WO2022116775A1 - 料理机及其容器 - Google Patents

料理机及其容器 Download PDF

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Publication number
WO2022116775A1
WO2022116775A1 PCT/CN2021/129103 CN2021129103W WO2022116775A1 WO 2022116775 A1 WO2022116775 A1 WO 2022116775A1 CN 2021129103 W CN2021129103 W CN 2021129103W WO 2022116775 A1 WO2022116775 A1 WO 2022116775A1
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WO
WIPO (PCT)
Prior art keywords
container
container body
cavity
bearing
grinding
Prior art date
Application number
PCT/CN2021/129103
Other languages
English (en)
French (fr)
Inventor
文志华
侯俊杰
蒲祖林
梅飞翔
唐小玲
Original Assignee
广东美的白色家电技术创新中心有限公司
广东美的生活电器制造有限公司
美的集团股份有限公司
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Application filed by 广东美的白色家电技术创新中心有限公司, 广东美的生活电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的白色家电技术创新中心有限公司
Publication of WO2022116775A1 publication Critical patent/WO2022116775A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side

Definitions

  • the present application relates to the technical field of household electrical appliances, in particular to a cooking machine and its container.
  • the existing food processor mainly adopts the blade grinding method, which is characterized in that it can grind most of the whole grains, vegetables and fruits and other materials.
  • the inventors of the present application have found through long-term research that the materials obtained by grinding at high rotational speed generally have the phenomenon of low juice yield and residue, which affects the taste. If the user filters through the filter, the taste can be improved to a certain extent, but the user's operation is troublesome, and it is inconvenient to clean the filter.
  • the main technical problem to be solved by the present application is to provide a food processor and a container thereof, which can centrifuge the slurry so that the slag and the slurry of the slurry can be separated into solid and liquid, and the operation convenience and taste are improved.
  • a technical solution adopted in the present application is to provide a container for a food processor, wherein the container of the food processor includes a container body and a first transmission part, and a cavity with an open upper end is formed inside the container body; the first transmission part It is relatively fixed with the container body, and is used to drive the container body to rotate under force.
  • the first transmission part is located at the bottom of the container body and is coaxial with the axis of rotation of the container body.
  • the container of the cooking machine includes a rotating shaft; wherein, the first transmission part is a hollow column that protrudes downward from the bottom of the container body, and the bottom of the container body where the hollow column is located is provided with a first through hole, the first through hole and the inner space of the hollow column
  • the rotating shaft is rotatably arranged in the inner space of the hollow column and the first through hole, and the upper end extends into the accommodating cavity for connecting with the knife group, and the lower end is used for connecting with the driving assembly.
  • the container of the food processor includes a first bearing, and the first bearing is a one-way bearing; wherein, the diameter of the inner space of the hollow column is larger than the diameter of the first through hole, the first bearing is located in the inner space of the hollow column, and the inner circumference of the first bearing is sleeved on the inner space of the hollow column.
  • the rotating shaft, the outer circumference of the first bearing is fixed on the inner surface of the hollow column.
  • the container of the cooking machine includes a knife group, the knife group is located in the cavity and connected with the upper end of the rotating shaft, and the rotating shaft can drive the knife group to rotate relative to the container main body in the first direction, and together drive the knife group and the container main body to rotate in the second reverse direction .
  • the first direction is opposite to the second direction.
  • the container body includes a base plate, and the side of the base plate facing the cutter group is provided with first grinding teeth; the cutter group includes a grinding piece, and the side of the grinding piece facing the base plate is provided with second grinding teeth matched with the first grinding teeth.
  • the container of the food processor includes a heating plate, and the heating plate is installed on the lower end of the chassis and is used for heating the cavity.
  • the container body includes an upper cup body, the lower end of the upper cup body is provided with a first connecting part, the upper end of the chassis is provided with a second connecting part, and the upper cup body and the chassis are connected by the first connecting part and the second connecting part to form a cavity;
  • the edge of the heating plate is provided with a third connecting part, and the third connecting part is connected to the first connecting part or the second connecting part.
  • the container of the cooking machine includes an electrode cover, the electrode cover is provided with a second through hole and a fourth connection part, the electrode cover is located on the side of the heating plate away from the chassis, and is connected to the heating plate or the container body through the fourth connection part; the first connection Electrodes, the first connection electrode is located in the second through hole, the upper end of the first connection electrode is connected with the heating plate, and the lower end of the first connection electrode is used for connection with the external power supply.
  • the outer surface of the hollow column includes a bearing sleeve area, which is used to sleeve the second bearing, so that the container body rotates through the second bearing when the hollow column is stressed.
  • the horizontal cross-sectional area of the upper part of the cavity gradually increases from top to bottom.
  • At least the inner surface of the upper part of the cavity is provided with a convex rib extending in the up-down direction.
  • the inclination angle of at least the upper inner surface of the cavity is between 5 degrees and 45 degrees.
  • the horizontal cross-sectional area of the lower part of the cavity gradually decreases from top to bottom.
  • the container of the food processor includes an inner cover, and the inner cover is arranged on the upper end opening of the container body.
  • the container of the food processor includes a third bearing, which is used for relative rotation with the inner cover.
  • the third bearing is a one-way bearing, which is used to allow the container body to rotate when the first transmission part is forced to rotate the container body in one direction, and does not allow the container body to rotate when the container body rotates in the opposite direction of one direction. .
  • the container of the cooking machine includes a first sealing ring; wherein, the inner cover has a first clamping edge that protrudes downward, the diameter of the outer circumference of the first clamping edge is smaller than the opening diameter of the cavity, and the first sealing ring is sleeved on the first clamping edge The outer circumference is located between the outer circumference of the first card edge and the inner surface of the cavity opening.
  • the inner side of the opening edge of the cavity is an inclined surface, and the diameter of the cavity at the inclined surface increases from bottom to top, so as to guide the first sealing ring into the cavity.
  • the outer circumference of the first clamping edge is provided with a ring groove; the upper end of the first sealing ring is an expansion part, the expansion part is inserted into the ring groove, and the lower end of the first sealing ring extends out of the first sub-ring and the second sub-ring respectively.
  • the sub-ring is located inside the second sub-ring and is used to cover the lower end of the first clamping edge, the second sub-ring is used to elastically abut the inner surface of the container, and the first and second sub-rings are used to seal the inner cover and the inner surface of the container.
  • the gap between them is formed, and a flow guide surface is formed, so that the inner surface of the cavity is connected with the first card edge in a transitional manner.
  • the container of the food processor includes a retaining ring; wherein, the outer periphery of the upper end of the container body is provided with a fifth connecting part, the inner side of the retaining ring is provided with a sixth connecting part, and the retaining ring and the upper end of the container body are fixed by the sixth connecting part and the fifth connecting part , the retaining ring is used to partially block the liquid flowing out from the opening of the container body.
  • the opening of the container body has a fluid groove that converges outward and extends obliquely upward, forming a water pouring port with an olecranon structure.
  • Another technical solution adopted in the present application is to provide a food processor, which includes the above container.
  • the beneficial effects of the present application are: different from the situation in the prior art, in the embodiment of the present application, by setting a first transmission part that is relatively fixed to the container body, the first transmission part drives the container body to rotate under the condition of force, so that the inner part of the cavity can be rotated. Centrifugal motion is generated in the slurry, the slag with higher density settles to the inner wall of the cavity and adheres to it, so that the slurry with lower density is layered with the slag, so as to realize the solid-liquid separation of the slurry and improve the convenience of operation. and taste.
  • 1 is a schematic cross-sectional structure diagram of the first embodiment of the container of the food processor of the present application
  • Fig. 2 is another cross-sectional structural schematic diagram of the first embodiment of the container of the food processor of the present application
  • Fig. 3 is the sectional structure schematic diagram of the inner cover shown in Fig. 1;
  • Fig. 4 is the connection structure schematic diagram of the chassis shown in Fig. 2 and the heating plate;
  • FIG. 5 is a schematic structural diagram of the electrode cover shown in FIG. 2;
  • FIG. 6 is a schematic structural diagram of the first connection electrode shown in FIG. 2;
  • Fig. 7 is the sectional structure schematic diagram shown in Fig. 6;
  • Fig. 8 is the enlarged structure schematic diagram shown in Fig. 6;
  • Fig. 9 is the structural representation of the chassis and the cutter group shown in Fig. 2;
  • Fig. 10 is the top-view structure schematic diagram of the abrasive piece shown in Fig. 9;
  • Fig. 11 is the bottom view structure schematic diagram of the abrasive piece shown in Fig. 9;
  • Fig. 12 is the cross-sectional structure schematic diagram of the abrasive piece shown in Fig. 9;
  • FIG. 13 is a schematic cross-sectional structure diagram of the second embodiment of the container of the food processor of the present application.
  • FIG. 14 is a schematic cross-sectional structure diagram of the third embodiment of the container of the food processor of the present application.
  • FIG. 15 is an enlarged schematic view of the balance ring shown in FIG. 14;
  • FIG. 16 is a schematic three-dimensional structure diagram of an embodiment of the container shell of the food processor of the present application.
  • Fig. 17 is the cross-sectional structure schematic diagram shown in Fig. 16;
  • Fig. 18 is a schematic cross-sectional structure diagram of the lower casing shown in Fig. 17;
  • 19 is a schematic cross-sectional structure diagram of another embodiment of the container shell of the food processor of the present application.
  • FIG. 20 is a schematic structural diagram of the outer cover shown in FIG. 19 .
  • FIG. 1 is a schematic cross-sectional structure diagram of the first embodiment of the container of the food processor of the present application.
  • the container of the food processor includes a container body 10, the upper end of the container body 10 is open, and a cavity 101 is formed inside.
  • the container 101 can be used for accommodating water and ingredients to be cooked, or can accommodate slurries that have been cooked but are not sufficiently processed.
  • the ingredients and water to be cooked can be put in from the opening at the upper end of the cavity 101, the prepared slurry can also be poured out from the opening at the upper end of the cavity 101, and the inner wall of the container body 10 can also be cleaned through the opening end. ,
  • the use and cleaning of the container of this cooking machine are more convenient.
  • the container of the food processor also includes a first transmission part 11.
  • the first transmission part 11 can drive the container main body 10 to rotate when the first transmission part 11 is stressed, so that the inner part of the container main body 10 can be rotated.
  • the slurry realizes solid-liquid separation under the action of centrifugal force.
  • the first transmission part 11 and the container body 10 are integrally formed, and the first transmission part 11 is forced to drive the container body 10 to rotate, so that the slurry in the cavity 101 is far away from the center of the cavity 101 under the action of centrifugal force It rotates around the center of the cavity 101, and spreads to the top of the inner wall of the cavity 101 during the rotation process, increasing the contact surface with the inner wall of the cavity 101, and finally the denser slag in the slurry is away from the center of the cavity 101. Settled and adhered to the inner wall of the cavity 101, the slurry in the slurry was separated from the slag to form a slurry layer layered with the slag.
  • the slurry flows back to the bottom of the chamber 101, and can be poured out to leave the slag in the container body 10, and finally realize the solid-liquid separation of the slurry and the slag. That is to say, the container body 10 is rotated under the driving of the first transmission part 11 to generate centrifugal force, so that the slurry and the slag with different sedimentation coefficients and densities in the slurry are separated.
  • the slurry after centrifugal separation, the slurry and the slag are separated, the slurry is easier to pour out and can be eaten without filtration, the operation is simpler and the taste is improved.
  • the slurry can be understood as a mixture of slag and slurry obtained by crushing, grinding, etc.
  • the slurry needs to be separated from the slag.
  • the residues of the food slurry are mostly insoluble dietary fibers, and the residues have a certain viscosity and can stick to the inner wall of the container in a centrifugal state.
  • the food can be fruit. After the fruit is broken into pulp, after centrifugal treatment, the pomace will adhere to the inner wall of the container, so that the pomace and the juice can be quickly separated, and the juice can be poured out of the container for drinking directly.
  • the pomace remains in the container and does not need to be filtered manually, resulting in a purer juice.
  • the food can be beans, the beans are mixed with water in a certain proportion, the beans are crushed to form soy milk, and then subjected to centrifugal treatment to make the dregs adhere to the inner wall of the container, and separate the dregs from the soy milk, so as to obtain a relatively pure product. Soy milk, without manual filtration, has a better drinking taste.
  • the first transmission part 11 is disposed at the bottom of the container body 10 and is coaxial with the axis of the container body 10 rotating. That is to say, the axis of the container body 10 when it rotates is the same as the central axis of the first transmission part 11.
  • the container body 10 takes its central axis as the axis, that is, the first transmission part 10.
  • the part 11 rotates as a shaft, which reduces the eccentricity of the slurry in the cavity 101 when it rotates, thereby reducing the vibration of the food processor.
  • FIG. 2 is another cross-sectional structural schematic diagram of the first embodiment of the container of the food processor of the present application.
  • the container of the food processor further includes a rotating shaft 12
  • the first transmission part 11 is a hollow column protruding downward from the bottom of the container body 10 .
  • the bottom of the container body 10 is provided with a first through hole 102
  • the inner space of the first through hole 102 communicates with the inner space of the hollow column protruding downward from the bottom of the container body 10 . That is to say, the area of the cavity 101 in the container body 10 and the area outside the container body 10 communicate with each other through the hollow column protruding downward at the bottom of the container body 10 and the first through hole 102 .
  • the rotating shaft 12 is rotatably disposed in the downwardly protruding hollow column and the first through hole 102 at the bottom of the container main body 10 .
  • the lower end of the container 12 can be connected to a drive assembly disposed outside the container body 10 . That is to say, the rotating shaft 12 is connected with the drive assembly outside the container main body 10, and the rotating shaft 12 is driven to rotate by the driving assembly. Grinding of food; or force the first transmission part 11 to drive the knife group 13 and the container body 10 to rotate synchronously, so that the slurry in the cavity 101 can achieve solid-liquid separation under the action of centrifugal force.
  • the container of the food processor further includes a knife group 13 , and the knife group 13 is located in the cavity 101 and connected to the upper end of the rotating shaft 12 .
  • the drive assembly drives the rotating shaft 12 to rotate, the rotating shaft 12 drives the knife group 13 to rotate relative to the container body 10 in the first direction, and the first transmission part 11 is forced to drive the knife group 13 and the container body 10 to rotate synchronously in the second direction.
  • the knife group 13 can take various forms, such as a stirring knife or a grinding knife. There is no specific limitation here.
  • the drive assembly drives the rotating shaft 12 to rotate in the first direction, thereby driving the knife group 13 to rotate relative to the container body 10 in the first direction, that is, the rotating shaft 12 drives the knife group. 13 is rotated, and the container body 10 is fixed relative to the knife group 13 .
  • the slurry in the cavity 101 will form a vortex under the action of the knife group 13 and move along the inner wall of the cavity 101 to the open end of the cavity 101 , and under the action of gravity, the slurry will flow back to the bottom of the cavity 101 , to form eddy currents in the upper and lower directions, so that the slurry and the knife group 13 are in more contact, so as to achieve high-efficiency grinding of the ingredients in the cavity 101 .
  • the driving component drives the rotating shaft 12 to rotate, and when the rotating shaft 12 reaches a predetermined rotational speed, the food material in the cavity 101 can be sufficiently ground.
  • the predetermined rotational speed can be set according to the amount and type of the ingredients in the cavity 101 to ensure the best grinding degree of the ingredients, which is not specifically limited here.
  • the knife set 13 can grind the food, which can break the cell wall of the cells in the food, and fully release the vitamins, minerals, phytochemicals, proteins and water in the cells, so as to obtain smaller particle size. food, and realize the processing and processing of food materials.
  • the driving assembly drives the rotating shaft 12 to rotate in the second direction, so that the first transmission part 11 is stressed, thereby
  • the container body 10 and the knife group 13 are driven to rotate in the second direction synchronously, so that the slurry in the container cavity 101 will not be disturbed. That is to say, the drive assembly drives the rotating shaft 12 to rotate in the second direction.
  • the rotating shaft 12 reaches a predetermined rotational speed
  • the container body 10 and the cutter group 13 obtain a predetermined rotational speed under the driving of the rotating shaft 12, which can make the slurry in the chamber 101 rotate at a predetermined speed.
  • the predetermined rotation speed can be 500 rpm to 5000 rpm, which can be set according to the amount and type of the ingredients in the container 101 to ensure the best solid-liquid separation effect, which is not specifically limited here.
  • first direction and the second direction may be two opposite directions, for example, the first direction is a counterclockwise direction, and the second direction is a clockwise direction.
  • first direction and the second direction may also be the same direction, and both are clockwise or counterclockwise, which is not specifically limited herein.
  • first direction is the counterclockwise direction and the second direction is the clockwise direction as an example to describe the technical solution of the present application, but it should not be limited to this.
  • the container of the food processor further includes a first bearing 14 , and the first bearing 14 is arranged in the first transmission part 11 , that is, the first bearing 14 is arranged in the hollow protruding downwardly at the bottom of the container main body 10 .
  • the outer circumference of the first bearing 14 is relatively fixed with the inner surface of the hollow column protruding downward from the bottom of the container body 10 , and the inner circumference of the first bearing 14 is sleeved outside the rotating shaft 12 .
  • the diameter of the first through hole 102 is smaller than the diameter of the inner space of the hollow column.
  • the outer peripheral surface of the first bearing 14 is attached to the inner surface of the hollow column protruding downward from the bottom of the container body 10 and is relatively fixed, and the inner peripheral surface of the first bearing 14 is rotatably connected with the rotating shaft 12 .
  • the rotating shaft 12 and the first bearing 14 are in rotational contact, and the rotating shaft 12 drives the cutter group 13 to rotate relative to the container body 10 in the first direction or drives the cutter group 13 and the container body 10 to synchronize along the first direction.
  • the first bearing 14 may be a one-way bearing.
  • the one-way bearing is a kind of bearing that can rotate freely in one direction and is locked in the other direction, so that the shaft 12 rotatably connected with the first bearing 14, that is, the one-way bearing, can only rotate in one direction, and in the other direction. There is a lot of resistance when turning in one direction. That is to say, the first bearing 14 ie the one-way bearing can drive the rotating shaft 12 more effectively and stably so that the first transmission part 11 is forced to drive the knife group 13 and the container body 10 to rotate synchronously in the second direction.
  • the number of the first bearings 14 can be specifically set according to the weight of the container body 10 and the maximum bearing capacity of the food that can be accommodated in the cavity 101 .
  • the number of the first bearings 14 can be 2, 3, etc. This is not specifically limited.
  • the container of the food processor further includes a second bearing 15, and the outer surface of the hollow column protruding downward from the bottom of the container main body 10 includes a bearing sleeve area, which is used to sleeve the second bearing 15, that is, The inner peripheral surface of the second bearing 15 is attached to the outer surface of the hollow column and is relatively fixed.
  • the second bearing 15 can pass the force. The container body 10 is rotated.
  • the second bearing 15 includes a one-way bearing 15-1, which can lock the one-way bearing 15-1 sleeved on the outer surface of the hollow column at the bottom of the container body 10 when the driving assembly drives the rotating shaft 12 to rotate in the first direction, Therefore, it is ensured that when the rotating shaft 12 rotates in the first direction to drive the knife group 13 to rotate in the first direction to grind the food in the cavity 101, the container body 10 will not rotate with the rotating shaft 12, that is, the knife group 13 is relative to the container.
  • the container main body 10 is fixed;
  • the second bearing 15 also includes a deep groove ball bearing 15-2, ie a rolling bearing, which can support the container main body 10 and the knife group 13 to rotate synchronously in the second direction.
  • the double bearing arrangement is adopted, that is, the one-way bearing 15-1 and the deep groove ball bearing 15-2 are arranged in combination, which can reduce the deflection of the container body 10 and the cutter group 13 when they are driven by the rotating shaft 12 to rotate together in the second direction. Thereby improving the stability of the cooking machine during operation.
  • the one-way bearing 15-1 can also be replaced by a movable locking mechanism to realize the relative locking or unlocking of the container body 10 and the knife group 13, thereby realizing the container body 10 and the knife group 13.
  • the cutter group 13 rotates synchronously or only the cutter group 13 rotates.
  • the container body 10 includes a bottom plate 103 and an upper cup body 105 .
  • the lower end of the upper cup body 105 is provided with a first connecting portion 1053
  • the upper end of the chassis 103 is provided with a second connecting portion 1033
  • the first connecting portion 1053 and the second connecting portion 1033 are connected so that the upper cup body 105 and the chassis 103 are connected,
  • a cavity 101 with an open upper end is formed.
  • the upper cup body 105 and the chassis 103 adopt a split structure design, which is convenient for installation, disassembly and processing, and at the same time reduces the production cost.
  • the upper cup body 105 and the base plate 103 can be fixed to the connection portion of the upper cup body 105 and the base plate 103 by fasteners such as bolts, so that the upper cup body 105 and the base plate 103 are sealed and fixed to form a cavity with an open upper end. 101.
  • a sealing ring (not shown in the figure) can also be provided at the connection between the upper cup body 105 and the bottom plate 103, and the connection between the upper cup body 105 and the bottom plate 103 can be further sealed to prevent steam or water flow outside the container body 10.
  • Entering into the cavity 101 affects the grinding, centrifugation and other operations of the food processor, and also prevents the slurry or other ingredients in the container body 10 from flowing out of the container body 10 during grinding or centrifugation operations.
  • the material, model and size of the sealing ring can be selected according to actual use requirements and application scenarios, which are not specifically limited here.
  • the upper cup body 105 adopts an upwardly narrowed structure.
  • the cavity 101 has a plurality of horizontal cross-sections, and the area of the horizontal cross-sections is along the height direction. Gradually increases from top to bottom.
  • the bottom of the upper cup body 105 is large and the opening is small, the area of the horizontal cross-section at the connection between the upper cup body 105 and the chassis 103 is the largest, and the area of other horizontal cross-sections formed by the inner wall of the upper cup body 105 is smaller than that of the upper cup
  • the upwardly narrowed structure of the upper cup body 105 may also be that the area of the partially continuous horizontal cross-section of the upper portion of the cavity 101 gradually decreases from bottom to top.
  • the horizontal cross-section with the largest cross-sectional area may be the connection between the upper cup body 105 and the chassis 103 , the upper cup body 105 , or the chassis 103 , which is not specifically limited here.
  • the structure of the upper cup body 105 narrowing upward makes the overall structure of the upper cup body 105 a cone, or at least includes a partial cone structure from bottom to top, so that the slurry will move to the opening of the cavity 101 under the action of centrifugal force At the time, the upward component force of the slurry in the slurry can be reduced, the amount of the slurry moving upward can be reduced, and the slurry can be more gathered at the bottom of the cavity 101, thereby better realizing the separation of the slag and the slurry in the slurry.
  • the horizontal cross section of the cavity 101 can be circular, which is convenient to process and more stable during rotation, and the horizontal cross section can also be oval or other shapes, which are not specifically limited here.
  • the inclination angle of the upper inner surface of the cavity 101 is between 5 degrees and 45 degrees.
  • the inclination angle is large, such as 60 degrees, 90 degrees, etc.
  • the slurry in the chamber 101 is easy to overflow from the opening of the chamber 101 during the centrifugal separation process, and the slurry in the slurry has a downward force during the reflux process.
  • the slag adhering to the inner wall of the cavity 101 will be brought into the slurry, thereby affecting the effect of solid-liquid separation; and when the inclination angle is small, the capacity in the cavity 101 is small, and the space utilization rate is low.
  • the upper cup body 105 has a conical structure.
  • the upward component force of the slurry can be reduced, reducing the The amount of slurry moving upward ensures that the slurry is more gathered at the bottom of the chamber 101, thereby better separating the slag and the slurry in the slurry, and improving the effect of solid-liquid separation.
  • the inner surface of the upper cup body 105 is provided with a plurality of protruding ribs 1051, the protruding ribs 1051 are arranged along the upper and lower direction of the upper cup body 105, and the plurality of protruding ribs 1051 are evenly spaced along the inner circumferential direction of the upper cup body 105, so that during grinding During the process, the ground and pulverized food rotates to the bottom of the cavity 101 after colliding with the convex rib 1051, and will not stick to the inner wall of the cavity 101 due to the inertial effect and keep rotating, increasing the distance between the slurry and the knife group 13 at the bottom of the cavity 101. touch.
  • the arrangement of the protruding ribs 1051 disturbs the rotational trajectory of the slurry in the cavity 101, so that the slurry is more likely to flow back to the bottom of the cavity 101, thereby increasing the contact probability between the slurry and the knife group 13 at the bottom of the cavity 101, and improving the Grinding effect.
  • the protruding ribs 1051 can be spoiler ribs and the number of protruding ribs 1051 can be specifically set according to actual needs, which is not specifically limited herein.
  • the area of the horizontal cross-section of the lower part of the cavity 101 gradually decreases from top to bottom. That is to say, the area of the horizontal cross-section of the lower part of the cavity 101 gradually decreases downward from the connection between the chassis 103 and the upper cup body 105 , and the slurry is guided to the direction away from the chassis 103 and the center of the cavity 101 under the action of centrifugal force.
  • FIG. 3 is a schematic cross-sectional structure diagram of the inner cover shown in FIG. 1 .
  • the container body 10 also includes an inner cover 107, which is detachably connected to the upper cup body 105. It is understood that the inner cover 107 can be connected to the upper cup body 105 by means of snaps, threads, etc., which are not specifically limited here. .
  • the inner cover 107 has a downwardly protruding first clamping edge 1071 , an annular groove 1073 is formed on the outer circumference of the first clamping edge 1071 , and the outer circumference of the first clamping edge 1071 and the inner surface of the opening of the cavity 101 are formed between the outer circumference of the first clamping edge 1071 .
  • a first sealing ring 16 can be provided to seal the gap existing after the inner cover 107 and the upper cup body 105 are connected, so as to completely seal the inner cover 107 when it is placed on the open end of the cavity 101, preventing the cavity 101
  • the food or water vapor inside overflows from the connection between the inner cover 107 and the upper cup body 105, which reduces the influence of the water vapor on other parts of the food processor, and at the same time inhibits the entry of outside air, so as to ensure that the food processor is in the cavity 101 during grinding or centrifugal operation. thermally stable equilibrium.
  • the upper end of the first sealing ring 16 is the expansion part 161 , the lower end of the first sealing ring 16 extends a first sub-ring 163 and a second sub-ring 165 , and the first sub-ring 163 is located inside the second sub-ring 165 .
  • the expansion part 161 at the upper end can be snapped into the ring groove 1073 and connected to the inner cover 107, so that the expansion part 161 completely fills the first clamping edge 1071, preventing the first sealing ring 16 from loosening when the inner cover 107 seals the opening of the cavity 101; the lower end
  • the extended first sub-ring 163 can cover the lower end of the first clamping edge 1071 , and the second sub-ring 165 extending from the lower end abuts the inner surface of the container body 10 and can seal the space between the inner cover 107 and the inner surface of the cavity 101 .
  • the first sub-ring 163 and the second sub-ring 165 cooperate with each other to form a gap-free sealing surface with the inner wall of the cavity 101 , so that the inner surface of the cavity 101 and the first card edge 1071 are transitionally connected.
  • the sealing surface formed by the first sub-ring 163, the second sub-ring 165 and the inner wall of the cavity 101 can be regarded as a kind of guide surface formed, which can guide the slurry to flow back to the bottom of the cavity 101, thereby increasing the efficiency of the slurry and the cavity 101.
  • the contact probability of the cutter group 13 at the bottom of the cavity 101 improves the grinding effect. It can be understood that the material, model and size of the first sealing ring 16 can be selected according to actual use requirements and application scenarios, which are not specifically limited herein.
  • the inner side of the opening of the cavity 101 is an inclined surface, and the diameter of the cavity 101 at the inclined surface gradually increases from bottom to top.
  • the inclined surface can guide the first sealing ring 16 into the interior of the cavity 101 to seal the gap between the opening of the cavity 101 and the inner cover 107 .
  • the inner cover 107 is used to seal the open end of the cavity 101 and guide the ingredients to return to the bottom of the cavity 101 to form a vortex in the up and down direction, so that there are more times between the ingredients and the knife set 13 . contact to improve the grinding effect.
  • the inner cover 107 is used to seal the open end of the cavity 101 to prevent the slurry formed after the ingredients are ground from overflowing when the cavity 101 is rotated.
  • the inner cover 107 is also provided with an air outlet 1075.
  • the air outlet 1075 allows the cavity 101 to communicate with the outside world, so that the food processor can discharge hot air to the outside when it is in the heating function, so as to keep the air pressure in the cavity 101 in balance with the outside world to avoid
  • the inner cover 107 is opened after the food processor completes its work, an accident occurs due to the unbalanced air pressure inside and outside.
  • FIG. 4 is a schematic diagram of the connection structure of the chassis and the heating plate shown in FIG. 2 .
  • the container of the food processor further includes a heating plate 17 , and the heating plate 17 is installed at the bottom of the container body 10 , that is, the lower end of the bottom plate 103 .
  • the edge of the heating plate 17 is provided with a third connecting portion 171 , and the third connecting portion 171 is connected with the second connecting portion 1033 or the first connecting portion 1053 , so that the heating plate 17 is fixedly connected with the container body 10 .
  • the heating plate 17 is used to heat the cavity 101, so as to heat the ingredients in the cavity 101, so that the ingredients in the cavity 101 can be more fully ground when grinding, and the heating plate 17 can be used to grind the ingredients.
  • the slurry obtained after centrifugation can be used directly without cooking, which makes the cooking machine more functional and improves the convenience of operation.
  • FIG. 5 is a schematic structural diagram of the electrode cover shown in FIG. 2
  • FIG. 6 is a structural schematic diagram of the first connection electrode shown in FIG. 2
  • FIG. 7 is a cross-sectional structure shown in FIG. 6
  • Schematic diagram, FIG. 8 is an enlarged schematic diagram of the structure shown in FIG. 6 .
  • the container of the food processor further includes an electrode cover 18
  • the electrode cover 18 is provided with a fourth connection portion 185 and a second through hole 187 .
  • the electrode cover 18 is located on the side of the heating plate 17 away from the bottom plate 103 , and is connected to the heating plate 17 or the container body 10 through a fourth connection portion 185 .
  • a first connection electrode 181 is disposed in the second through hole 187 , the upper end of the first connection electrode 181 is connected to the heating plate 17 , and the lower end is connected to an external power source.
  • the first connection electrode 181 is provided with a screw column 1811
  • the electrode cover 18 is provided with a screw through hole 183 , which is connected to the electrode cover 18 through the screw column 1811 , that is, the screw column 1811 passes through the screw through hole 183 .
  • the hole 183 is then screwed with the electrode cover 18 to fix the first connection electrode 181 in the first installation groove of the electrode cover 18 .
  • the first connection electrode 181 can also be connected to the electrode cover 18 through a structure such as a buckle, a pin or the like.
  • the first connection electrode 181 is connected to an external power source, and can supply power to the heating plate 17 at the bottom of the container body 10, so that the food processor heats the food during the grinding process, so as to save time for processing food and improve the processing efficiency of the food processor.
  • the first connection electrode 181 includes a heating electrode ring 1813 and a signal electrode ring 1815 , the signal electrode ring 1815 is arranged in the middle of the first connection electrode 181 , and the heating electrode ring 1813 is arranged at the middle of the signal motor ring 1815
  • the outer ring and the inner ring make the arrangement of the first connecting electrode 181 meet the requirements of the discharge distance of the safety regulations, and minimize the distance between the inner ring and the outer ring. Understandably, the number of heating electrode rings 1813 and signal electrode rings 1815 can be set according to specific needs, for example, there are two heating electrode rings 1813 and four signal electrode rings 1815, etc., which are not specifically limited here.
  • the first connection electrode 181 further includes an electrode groove 1817 for contacting with an external power source, and the electrode groove 1817 is annular. Since the container body 10 needs to be rotated during the grinding or centrifugation operation, when the operation is completed, the first connection electrode 181 may be misaligned with the external power source, resulting in the inability to connect the external power source and the first connection electrode 181 correspondingly. 181 is provided with an electrode groove 1817 that is in contact with the external power source, so that after the first connecting electrode 181 stops rotating with the container body 10, it is not necessary to re-calibrate the position of the first connecting electrode 181 and the external power source, and the connection can still be stably connected, improving the cooking machine. The work efficiency is more convenient, the operation is more convenient, and the user experience is improved.
  • the second through hole 187 can be regarded as an installation groove provided with the first connection electrode 181 , and the difference between the end face of the second through hole 187 and the end face of the electrode groove 1817 is h, and h is greater than 0.5 mm. That is to say, after the first connection electrode 181 is installed in the second through hole 187, the side wall of the second through hole 187 is higher than the side wall of the electrode groove 1817 by a distance h, and h is greater than 0.5 mm, so as to increase the adjacent Creepage distance between two electrode rings.
  • the creepage distance refers to the charged area between two conductive parts measured along the insulating surface. Under different usage conditions, the insulating material around the conductor is electrically polarized, causing the insulating material to be charged.
  • the container of the food processor further includes a retaining ring 19 , and the retaining ring 19 is disposed on the outer peripheral wall of the opening at the upper end of the container body 10 .
  • the outer peripheral wall of the upper end of the container body 10 is provided with a fifth connection portion 1055
  • the inner side of the retaining ring 19 is provided with a sixth connection portion 191
  • the retaining ring 19 and the container body 10 pass through the fifth connection portion 1055 and the sixth connection portion 191 Connection is fixed.
  • a layer of shielding member that is, a retaining ring 19, is arranged around the outer layer of the opening of the container body 10, so as to ensure that the liquid food such as slurry will not flow into the interior of the food processor when pouring it, and reduce the impact on other parts of the food processor. Influence, improve the service life of the cooking machine.
  • the connection between the retaining ring 19 and the container body 10 may be a connection such as a thread, a snap, etc., which is not specifically limited herein.
  • FIG. 9 is a schematic structural diagram of the chassis and the cutter set shown in FIG. 2 .
  • the side of the base plate 103 facing the knife group 13 that is, the side where the base plate 103 is connected to the upper cup body 105 , is provided with first grinding teeth 1031 on this side of the base plate 103 .
  • the knife set 13 includes a grinding member 131 , and a side of the grinding member 131 facing the chassis 103 is provided with second grinding teeth 1311 .
  • the first grinding teeth 1031 and the second grinding teeth 1311 cooperate with each other to grind the food in the container 101.
  • a grinding channel 20 is formed between the first grinding tooth 1031 and the second grinding tooth 1311, so that the food is subjected to the grinding force in the vertical direction from the first grinding tooth 1031 and the second grinding tooth 1311 through the grinding channel 20.
  • the first grinding tooth 1031 and the second grinding tooth 1311 cooperate with each other to grind the food more fully.
  • the particle size of the ground ingredients can be smaller, the grinding can be more sufficient, and the knife set in the existing food processor can be reached at a lower speed. 13. Grinding effect at a higher speed, thereby reducing the speed of the drive assembly and reducing the noise generated by the grinding of the food processor.
  • FIG. 10 is a schematic top view structure of the abrasive piece shown in FIG. 9,
  • FIG. 11 is a bottom view structure schematic view of the abrasive piece shown in FIG. 9,
  • FIG. 12 is a cross-sectional structure schematic diagram of the abrasive piece shown in FIG. 9.
  • the grinding member 131 includes a connecting body 1313 and a plurality of grinding bodies 1315 .
  • the plurality of grinding bodies 1315 are respectively connected to the connecting body 1313 , and the plurality of grinding bodies 1315 extend along the connecting body 1313 to the connection between the chassis 103 and the upper cup body 105 and do not contact the upper cup body 105 and the chassis 103 .
  • the grinding member 131 includes second grinding teeth 1311 , which are disposed on the lower end surface of the grinding body 1315 and cooperate with the first grinding teeth 1031 provided on the chassis 103 to grind the food in the cavity 101 .
  • a plurality of grinding bodies 1315 are arranged at intervals along the circumferential direction of the connecting body 1313 , and the plurality of grinding bodies 1315 are evenly distributed along the circumferential direction of the connecting body 1313 , and form a vortex-like distribution, which can be used in the grinding body.
  • 1315 During the rotary grinding process, the ingredients are moved toward the bottom of the cavity 101, and the ingredients are guided continuously into the grinding channel 20 for grinding, thereby improving the grinding effect.
  • an inlet into the grinding channel 20 is formed between two adjacent grinding bodies 1315, which can effectively expand the cross-sectional area of the inlet into the grinding channel 20, thereby increasing the water intake of the grinding channel 20 and improving the grinding effect.
  • the number of grinding bodies 1315 can be specifically set as required, for example, 2, 3, 4, 5 or more, etc., which are not specifically limited herein.
  • the grinding body 1315 includes a spoke portion 1315 - 1 , and one end of the spoke portion 1315 - 1 is connected to the connecting body 1313 .
  • the spoke portion 1315-1 is an arc extending in the up-down direction. The arc shape increases the contact area between the spoke portion 1315-1 and the slurry, reduces the resistance of the grinding piece 131 during operation, and reduces the energy consumption of the external motor.
  • the bottom of the spoke portion 1315 - 1 is a smooth surface, which ensures the grinding effect of the abrasive piece 131 and reduces the rotational resistance of the abrasive piece 131 .
  • the end edge of the spoke portion 1315-1 protrudes along the rotation direction of the grinding body 1315, so that the end edge is in an arc shape to reduce the resistance with the slurry, and the end edge of the spoke portion 1315-1 is also provided with a knife edge,
  • the cutting function of the food can be improved, so that the food can be further cut before entering the grinding channel 20, and the fineness of grinding can be improved.
  • the grinding body 1315 further includes a disc body portion 1315-3 connected to the other end of the spoke portion 1315-1.
  • One end of each disc body portion 1315-3 in the circumferential direction is inclined downwardly from one end to the other end, and the other end of the disc body portion 1315-3 extends outward and protrudes from the spoke portion 1315-1.
  • the disc body portion 1315-3 protrudes in the opposite direction of the rotational direction of the abrasive piece 131, so that a gap is formed between the disc body portion 1315-3 and the spoke portion 1315-1;
  • the part has a certain amount of elastic deformation, which improves the smoothness of the grinding of the disc body 1315-3, and avoids the phenomenon of excessive resistance caused by the reduction of the grinding channel 20 during the operation of the grinding piece 131, so that the grinding piece 131 can be adapted to more types. grinding of food.
  • the grinding body 1315 further includes a guide portion 1315-5 connected with the periphery of the disc body portion 1315-3, and the other end of the guide portion 1315-5 is inclined in a direction away from the disc body portion 1315-3
  • the upward setting can guide the food fluid at the outlet of the plate body portion 1315-3, so that the food fluid flows out from the guide portion 1315-5 quickly, thereby accelerating the flow rate of the food fluid passing through the grinding channel 20, and increasing the flow rate of the food fluid passing through the grinding channel 20.
  • the water flow rate improves the grinding effect.
  • the knife set 13 further includes a top knife 133 and an upper knife 135 , and the top knife 133 and the top knife 135 are mounted on the rotating shaft 12 by fasteners.
  • the top knife 133 and the upper knife 135 cut the food, so that the food is further cut before entering the grinding channel 20, so that the food is further refined, which facilitates subsequent grinding operations and improves the fineness of grinding.
  • FIG. 13 is a schematic cross-sectional structure diagram of the second embodiment of the container of the food processor of the present application.
  • the present application also provides a second specific embodiment, which is different from the above-mentioned embodiments in that the opening of the container body 10 has a fluid groove 109 that converges outward and extends obliquely upward, forming a structure similar to an olecranon.
  • the water pouring port during the process of pouring the slurry in the cavity 101, makes the slurry converge at the fluid groove and flow out along the fluid groove 109, which can prevent part of the slurry from flowing to the outside of the food processor container, and when the slurry is poured At the end, the slurry near the fluid tank 109 can also be quickly returned to the cavity 101, which is convenient for the user to use.
  • the fluid tank 109 may be integrally formed with the container body 10, or may be screwed to the container body 10, etc., which is not specifically limited herein.
  • the fluid groove 109 can be a ring groove structure centered on the axis of the container body 10 when it is rotated, and can use any position at the opening of the container body 10 as the water pouring port to pour the slurry in the chamber 101, and the operation is more convenient.
  • there may also be multiple fluid grooves 109 which are evenly distributed at the opening of the container body 10 and symmetrically distributed around the axis of the container body 10 when it rotates, which can make the slurry easier to pour. Converging in a fluid tank 109, the slurry is concentrated and quickly poured.
  • FIG. 14 is a schematic cross-sectional structure diagram of the third embodiment of the container of the food processor of the present application.
  • the present application also provides a third specific embodiment, which is different from the above-mentioned embodiments in that the container of the food processor further includes a third bearing 18 that is relatively rotatably matched with the inner cover 107 .
  • the third bearing 18 may be a one-way bearing. When the first transmission part 11 is forced to drive the container body 10 to rotate in the first direction, the third bearing 18 is locked to prevent the container body 10 from rotating. When the transmission part 11 is forced to drive the container body 10 to rotate in the second direction, the third bearing 18 drives the container body 10 to rotate.
  • the third bearing 18 is arranged on the inner cover 107 and is rotatably matched with the inner cover 107, and a third bearing 18 with a smaller size can be used, which reduces the weight of the food processor as a whole. It can be understood that the specific specification, size and quantity of the third bearing 18 can be specifically set according to the needs of the food processor, which is not specifically limited herein.
  • the axial center of the third bearing 18 is provided with an overflow hole 1077, that is, the third bearing 18 is sleeved outside the overflow hole 1077, and the overflow hole 1077 communicates the cavity 101 with the outside world, so that the cavity 101 can be slowly removed.
  • the water vapor inside is discharged to the outside, preventing the water vapor from accumulating and spraying out directly, so that the inside of the cooking machine cavity 101 is kept in balance with the external air pressure, and it is avoided that when the cooking machine finishes the work, when the inner cover 107 is opened, due to the balance of the internal and external air pressure, it will be sprayed out. An accident occurs due to water vapor, which improves the safety of the cooking machine.
  • the third bearing 18 is also provided with a sealing ring (not shown in the figure), which can prevent the liquid or water vapor overflowing from the overflow hole 1077 from flowing into the third bearing 18 and affecting the operation of the third bearing 18 .
  • FIG. 15 is an enlarged schematic view of the balance ring shown in FIG. 14 .
  • a gimbal 1079 is also provided in the inner cover 107 .
  • the balance ring 1079 is symmetrically arranged on both sides of the overflow hole 1077 with the overflow hole 1077 as the center.
  • the gimbal 1079 includes a gimbal groove 10791 and a gimbal cover 10793 .
  • steel balls are arranged in the balance ring groove 10791, and the steel balls can move freely in the balance ring groove 10791.
  • the steel balls can be adjusted in the balance ring groove 10791 by adjusting the The specific position is used to adjust the automatic eccentricity of the container body 10 when it is rotated, so as to reduce the vibration of the food processor and improve the stability of the food processor.
  • a soft film 10795 is arranged between the gimbal groove 10791 and the gimbal cover 10793 to seal the gimbal cover 10793 and the gimbal groove 10791 to prevent the steel ball from moving to the gimbal groove when the specific position is adjusted in the gimbal groove 10791 Area outside 10791.
  • FIG. 16 is a schematic three-dimensional structure diagram of an embodiment of a container shell of a food processor of the present application
  • FIG. 17 is a cross-sectional structure diagram shown in FIG. 16
  • the present application provides a fourth specific embodiment.
  • the container shell of the cooking machine includes a shell body 30, the upper end of the shell body 30 is open, and an accommodating cavity 301 is formed inside, and the accommodating cavity 301 can be used for accommodating The container body 10 of the food processor. That is to say, the shell body 30 can be sleeved outside the container body 10 , and the container body 10 can be placed in the accommodating cavity 301 of the shell body 30 to wrap the container body 10 .
  • the housing body 30 can ensure that the user cannot touch the container body 10 when the container body 10 is rotated, so as to avoid injury to the user; and can also protect the container body 10, such as dustproof. Understandably, in order to avoid interference or friction between the container body 10 and the housing body 30 during the rotation process, a certain gap must be ensured between the housing body 30 and the container body 10. When the gap between the container body 10 and the housing body 30 is greater than When the thickness is 1 mm, the housing body 30 can protect the container body 10 without interfering with the rotation of the container body 10, and the overall size of the food processor is also smaller.
  • the gap between the container body 10 and the casing body 30 may be 1 mm, 2 mm or more, which is not specifically limited herein.
  • the container shell of the cooking machine also includes a rotating matching portion 31.
  • the rotating matching portion 31 can cooperate with the first transmission portion 11 to be forced to drive the container body 10 to rotate. Therefore, the container body 10 can smoothly and smoothly perform the centrifugal operation on the slurry, so as to realize the solid-liquid separation of the slurry.
  • the transmission part matching part 31 is integrally formed with the housing body 30 , and when the first transmission part 11 is forced to drive the container body 10 to rotate, the rotation matching part 31 is rotated and cooperated with the first transmission part 11 , which is relatively fixed to the container body 10 . , so that the container body 10 is rotated relative to the shell body 30 , so that the container body 10 can successfully complete the solid-liquid separation of the slurry in the chamber 101 .
  • the rotating matching portion 31 is disposed at the bottom of the housing main body 30 and is coaxial with the axis of the container main body 10 . That is to say, when the container body 10 rotates, the container body 10 rotates with its central axis as the axis, that is, the central axis of the rotating fitting portion 31 as the axis, so that the positions of the container body 10 and the shell body 30 are relatively fixed, reducing the size of the container body. 10 swings relative to the housing body 30, thereby reducing the vibration of the food processor.
  • FIG. 18 is a schematic cross-sectional structure diagram of the lower casing shown in FIG. 17,
  • FIG. 19 is a cross-sectional structure schematic diagram of another embodiment of the container shell of the food processor of the present application; Schematic diagram of the structure of the cover.
  • the rotating fitting portion 31 may be a hollow column protruding upward from the bottom of the housing main body 30 . That is to say, the rotating fitting portion 31 protrudes a hollow column from the bottom of the accommodating cavity 301 into the accommodating cavity 301 , so that the interior of the accommodating cavity 301 communicates with the outside through the hollow column protruding upward from the bottom of the housing body 30 .
  • a bearing mounting area 311 is provided on the inner surface of the rotating fitting portion 31 , that is, the inner surface of the hollow column protruding upward from the bottom of the casing main body 30 , which can be used to sleeve the second bearing 15 of the container main body 10 , so that the container main body 10 and the casing main body
  • the container body 10 is rotatable relative to the housing body 30 by being connected by bearings. That is to say, the inner surface of the rotating fitting portion 31 is in contact with the outer circumference of the second bearing 15 sleeved on the first transmission portion 11 of the container body 10 and is relatively fixed, and the second bearing 15 can be used to complete the coordination between the container body 10 and the second bearing 15 .
  • the operation of the synchronous rotation of the knife group 13 along the second direction enables the container body 10 to successfully complete the solid-liquid separation of the slurry in the cavity 101 .
  • the number of bearing installation areas 311 on the inner surface of the hollow column is at least two, and they are arranged at intervals on the shaft center, and the diameters of the inner spaces of the hollow column corresponding to different bearing installation areas 311 are different.
  • the diameters of the inner spaces of the hollow columns corresponding to different bearing installation areas 311 may also be the same, which may be specifically set as required, which is not specifically limited herein.
  • the bearing installation areas 311 are arranged at intervals on the shaft center, which can reduce the deflection of the container body 10 and the knife group 13 when they rotate together in the second direction under the driving of the rotating shaft 12, and prevent the container body 10 from rotating relative to the housing body 30.
  • the main body 30 interferes, thereby improving the stability of the food processor during operation.
  • the upper and lower ends of the hollow column protruding upward from the bottom of the housing main body 30 are provided with limiting portions 313 .
  • the axial position relative to the casing main body 30 is fixed to prevent floating vibration when the container main body 10 rotates relative to the casing main body 30 , thereby improving the stability of the food processor during operation.
  • the limiting portion 313 is detachably connected to the hollow column protruding upward at the bottom of the housing main body 30 , so as to facilitate adjustment and replacement of the limiting portion 313 .
  • the casing main body 30 includes an upper casing 303 , a lower casing 305 and an outer cover 307 .
  • the lower end of the upper shell 303 is provided with a first connector 3031
  • the upper end of the lower shell 305 is provided with a second connector 3051
  • the first connector 3031 and the second connector 3051 are connected so that the upper shell 303 and the lower shell are connected
  • the bodies 305 are connected to form an accommodating cavity 301 with an open upper end. It can be understood that the upper casing 303 and the lower casing 305 adopt a split structure design, which is convenient for installation, disassembly and processing, and at the same time reduces the production cost.
  • the upper casing 303 and the lower casing 305 can be fixed to the connection parts of the upper casing 303 and the lower casing 305 by fasteners such as bolts, so that the upper casing 303 and the lower casing 305 are sealed and fixed, An accommodating cavity 301 with an open upper end is formed.
  • the shell body 30 further includes an outer cover 307 , the outer cover 307 is covered on the open end of the upper shell 303 and is detachably connected with the upper shell 303 , and can seal the shell body 30 , thereby wrapping the container body 10 , to ensure that the container body 10 will not be affected when the container body 10 rotates relative to the housing body 30 , and at the same time, it is avoided that the user is injured by touching the rotating container body 10 .
  • the outer cover 307 and the upper casing 303 may be connected by means of snaps, screw connections, etc., which are not specifically limited herein.
  • the outer cover 307 may also be provided with a rotating fitting portion 31 , and the rotating fitting portion 31 is coaxial with the axis of the third bearing 18 , and the inner surface of the rotating fitting portion 31 is aligned with the third bearing 18 .
  • the outer peripheral surface of the bearing 18 is attached and relatively fixed, and can cooperate to complete the synchronous rotation of the container body 10 and the knife group 13 in the second direction, so that the container body 10 can successfully complete the solid-liquid separation of the slurry in the cavity 101 .
  • the outer cover 307 is also provided with a third through hole 3071 and an overflow cover 3073.
  • the third through hole 3071 corresponds to the overflow hole 1077, so that the third through hole 3071 can be connected to the inner cover.
  • the first transmission part 11 on the 107 cooperates with each other to discharge the water vapor in the container body 10 to the outside through the overflow hole 1077 and the third through hole 3071, so as to prevent the accumulation of water vapor from being directly sprayed out, so that the inside of the cooking machine cavity 101 is mixed with the water vapor.
  • the external air pressure is kept in balance to avoid accidents when the outer cover 307 and the inner cover 107 are opened after the food processor completes its work, due to the balance of the internal and external air pressures, and water vapor is ejected to the outside, thereby improving the safety of the food processor.
  • the container shell of the food processor further includes a fixing part 33, and the fixing part 33 is arranged at the bottom of the casing main body 30, so that the casing main body 30 can be detachably connected with the base, which realizes the fixing or separation of the food processor and the base, which is convenient for The operation convenience is improved by pouring the slurry in the food processor container, or cleaning the container main body 10 .
  • the fixing portion 33 is further provided with a first through hole 331 , which penetrates through the fixing portion 33 and the bottom of the housing main body 30 , so that the hook extending from the base direction can be connected to the housing main body 30 through the first through hole 331 , to further strengthen the connection between the housing main body 30 and the base to prevent the housing main body 30 from rotating relative to the base.
  • the first through hole 331 may be an arc-shaped groove centered on the rotation axis of the container body 10, and there may be multiple arc-shaped grooves.
  • the groove widths of the plurality of arc-shaped grooves can be different, and the groove width of the arc-shaped grooves can be larger than the width of the hooks extending in from the direction of the base, so that the hooks can extend in, and the groove width can also be smaller than that extending from the direction of the base. The width of the inserted hook will be locked after the hook is rotated, so as to realize the fixing of the housing main body 30 and the base.
  • the container casing of the food processor further includes an electrical connection part (not shown in the figure), the electrical connection part is located at the bottom of the casing main body 30 and is connected to the heating plate 17 fixed to the bottom of the container main body 10 .
  • the electrical connection part is provided with a second through hole (not shown in the figure), and the second through hole penetrates through the bottom of the housing main body 30 and the electrical connection part, so that the external power terminals can extend from the base direction through the second through hole.
  • the accommodating cavity 301 is connected to the first connection electrode 181 connected to the container body 10, so as to supply power to the heating plate 17 connected to the first connection electrode 181 and the container body 10, so as to realize the heating plate 17 to the food in the container body 10. heating.
  • the embodiment of the present application is provided with a container body, a casing body, and a first transmission part and a rotating matching part that are relatively fixed to the container body.
  • the hooks extending from the direction of the base can pass through, so that the shell body and the base can be fixedly connected to prevent the shell body from rotating relative to the base;
  • the first transmission part can be forced to drive the container body to rotate relative to the shell body or the base, so that the slurry in the cavity moves away from the center of the cavity and rotates around the center of the cavity under the action of centrifugal force, and during the rotation process It spreads to the top of the inner wall of the cavity and increases the contact surface with the inner wall of the cavity, so that the denser slag in the slurry settles and adheres to the inner wall of the cavity, and the slurry in the slurry flows back to the bottom of the cavity.

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  • Food-Manufacturing Devices (AREA)

Abstract

一种料理机及其容器，料理机的容器包括：容器主体（10）和第一传动部（11）；容器主体（10）内部形成上端开口的容腔（101），第一传动部（11）与容器主体（10）相对固定，用于受力而带动容器主体（10）转动。能够对料浆进行离心操作，使料浆中的料渣和浆液进行固液分离，提升操作方便度和口感。

Description

料理机及其容器
本申请要求于2020年12月3日提交的申请号为2020114101982，发明名称为“料理机及其容器”的中国专利申请的优先权，其通过引用方式全部并入本申请。
【技术领域】
本申请涉及生活电器技术领域，特别是涉及一种料理机及其容器。
【背景技术】
目前现有的料理机主要采用刀片研磨方式，其特点是可研磨大部分的五谷杂粮和蔬菜水果等物材，但是需要刀片在高转速下才能达到比较好的研磨效果。
本申请的发明人经过长期的研究发现，高转速下研磨获得的物材，普遍存在出汁率低、有残渣的现象，影响口感。如果用户通过滤网过滤，口感可以得到一定的改善，但用户操作麻烦，且要清洗滤网，不方便。
【发明内容】
本申请主要解决的技术问题是提供一种料理机及其容器，能够对料浆离心操作，使料浆的料渣和浆液进行固液分离，提升操作方便度和口感。
为解决上述技术问题，本申请采用的一个技术方案是：提供一种料理机的容器，料理机的容器包括容器主体和第一传动部，容器主体内部形成上端开口的容腔；第一传动部与容器主体相对固定，用于受力而带动容器主体转动。
其中，第一传动部位于容器主体底部，且与容器主体转动的轴心同轴。
其中，料理机的容器包括转轴；其中，第一传动部是容器主体底部向下凸起的空心柱，空心柱所在的容器主体底部设有第一贯穿孔，第一贯穿孔和空心柱内空间相通，转轴转动设置于空心柱内空间及第一贯穿孔，且上端伸入容腔内，用于与刀组连接，下端用于与驱动组件连接。
其中，料理机的容器包括第一轴承，第一轴承是单向轴承；其中，空心柱内空间直径大于第一贯穿孔直径，第一轴承位于空心柱内空间，第一轴承内周套设于转轴，第一轴承外周固定于空心柱内表面。
其中，料理机的容器包括刀组，刀组位于容腔内且与转轴上端连接，转轴能带动刀组沿第一方向相对容器主体旋转，以及一起带动刀组和容器主体沿第二反向旋转。
其中，第一方向与第二方向相反。
其中，容器主体包括底盘，底盘朝向刀组的一侧设有第一研磨齿；刀组包括研磨件，研磨件朝向底盘的一侧设有与第一研磨齿相配合的第二研磨齿。
其中，料理机的容器包括加热盘，加热盘安装于底盘的下端，用于对容腔进行加热。
其中，容器主体包括上杯体，上杯体下端设有第一连接部，底盘上端设有第二连接部，上杯体和底盘通过第一连接部和第二连接部连接，形成容腔；加热盘边缘设有第三连接部，第三连接部连接于第一连接部或第二连接部。
其中，料理机的容器包括电极盖，电极盖设有第二贯穿孔和第四连接部，电极盖位于加 热盘背离底盘一侧，且通过第四连接部连接加热盘或容器主体；第一连接电极，第一连接电极位于第二贯穿孔，第一连接电极的上端与加热盘连接，第一连接电极的下端用于与外界电源连接。
其中，空心柱外表面包括轴承套设区，用于套设第二轴承，使得空心柱受力时容器主体通过第二轴承转动。
其中，容腔上部的水平横截面积从上到下逐渐变大。
其中，容腔的至少上部内表面设有上下方向延伸的凸肋。
其中，容腔的至少上部内表面倾斜角度在5度至45度之间。
其中，容腔下部的水平横截面积从上到下逐渐变小。
其中，料理机的容器包括内盖，内盖盖设于容器主体上端开口。
其中，料理机的容器包括第三轴承，用于与内盖相对转动配合。
其中，第三轴承是单向轴承，用于在第一传动部受力带动容器主体沿一方向转动时，允许容器主体转动，在容器主体沿一方向的相反方向转动时，不允许容器主体转动。
其中，料理机的容器包括第一密封圈；其中，内盖具有朝下凸起的第一卡缘，第一卡缘外周的直径小于容腔开口直径，第一密封圈套设于第一卡缘外周，并位于第一卡缘外周和容腔开口内表面之间。
其中，容腔开口边缘内侧是斜面，斜面处的容腔直径从下到上增大，以引导第一密封圈进入容腔内。
其中，第一卡缘外周设有环槽；第一密封圈上端为膨胀部，所述膨胀部卡入环槽，第一密封圈下端分别延伸出第一子圈和第二子圈，第一子圈位于第二子圈内侧，并用以遮盖第一卡缘下端，第二子圈用于弹性抵持容器内表面，第一子圈和第二子圈用于密封内盖和容器内表面之间的间隙，并形成导流面，以使容腔的内表面与第一卡缘过渡连接。
其中，料理机的容器包括挡圈；其中，容器主体上端外周设有第五连接部，挡圈内侧设有第六连接部，挡圈和容器主体上端通过第六连接部和第五连接部固定，挡圈用于部分遮挡从容器主体开口流出的液体。
其中，容器主体的开口具有向外收敛且斜向上延伸的流体槽，形成鹰嘴结构的倒水口。
为解决上述技术问题，本申请采用的另一个技术方案是：提供一种料理机，该料理机包括上述容器。
本申请的有益效果是：区别于现有技术的情况，本申请实施例通过设置和容器主体相对固定的第一传动部，第一传动部在受力情况下带动容器主体转动，使容腔内的料浆产生离心运动，密度较大的料渣沉降至容腔内壁并粘附于其上，使得密度较小的浆液与料渣分层，从而实现料浆的固液分离，提升操作方便度和口感。
【附图说明】
图1是本申请料理机的容器第一实施例的剖面结构示意图；
图2是本申请料理机的容器第一实施例的另一剖面结构示意图；
图3是图1所示内盖的剖面结构示意图；
图4是图2所示底盘和加热盘的连接结构示意图；
图5是图2所示电极盖的结构示意图；
图6是图2所示第一连接电极的结构示意图；
图7是图6所示的剖面结构示意图；
图8是图6所示的放大结构示意图；
图9是图2所示底盘和刀组的结构示意图；
图10是图9所示研磨件的俯视结构示意图；
图11是图9所示研磨件的仰视结构示意图；
图12是图9所示研磨件的剖面结构示意图；
图13是本申请料理机的容器第二实施例的剖面结构示意图；
图14是本申请料理机的容器第三实施例的剖面结构示意图；
图15是图14所示平衡环的放大结构示意图；
图16是本申请料理机的容器外壳一实施例的立体结构示意图；
图17是图16所示的剖面结构示意图；
图18是图17所示下壳体的剖面结构示意图；
图19是本申请料理机的容器外壳另一实施例的剖面结构示意图；
图20是图19所示外盖的结构示意图。
【具体实施方式】
下面将结合本申请实施例中的附图，对本申请实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本申请的一部分实施例，而不是全部的实施例。基于本申请中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本申请保护的范围。
需要说明，若本申请实施例中有涉及方向性指示(诸如上、下、左、右、前、后……)，则该方向性指示仅用于解释在某一特定姿态(如附图所示)下各部件之间的相对位置关系、运动情况等，如果该特定姿态发生改变时，则该方向性指示也相应地随之改变。
另外，若本申请实施例中有涉及“第一”、“第二”等的描述，则该“第一”、“第二”等的描述仅用于描述目的，而不能理解为指示或暗示其相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。另外，各个实施例之间的技术方案可以相互结合，但是必须是以本领域普通技术人员能够实现为基础，当技术方案的结合出现相互矛盾或无法实现时应当认为这种技术方案的结合不存在，也不在本申请要求的保护范围之内。
为了更好的理解本申请，下面结合附图和具体实施例对本申请提供的一种料理机及其容器进行更为详细的描述。
图1是本申请料理机的容器第一实施例的剖面结构示意图。本申请提供了第一具体实施方式，该第一具体实施方式中，料理机的容器包括容器主体10，容器主体10的上端开口，内部形成容腔101。容腔101可用于容置待料理的水和食材，或者可以容置经过料理却处理不够充分的料浆。可从容腔101的上端开口处把需要料理的食材和水放入，也可从容腔101的上端开口处把料理完成的料浆倒出，还可以通过开口端对容器主体10的内壁进行清洗等，此料理机的容器的使用和清洗均较为方便。
其中，料理机的容器还包括第一传动部11，通过将第一传动部11与容器主体10相对固定，第一传动部11受力时可以带动容器主体10转动，以使容器主体10内的料浆在离心力作用下实现固液分离。
可选地，第一传动部11与容器主体10一体成型，通过使第一传动部11受力而带动容器主体10转动，使得容腔101内的料浆在离心力的作用下远离容腔101中心并绕容腔101中心 旋转，且在旋转过程中往容腔101的内壁上方蔓延，增大与容腔101内壁的接触面，最终料浆里密度较大的料渣在远离容腔101中心方向沉降并粘附在容腔101的内壁上，料浆里的浆液与料渣分离后形成与料渣分层的浆液层。在第一传动部11不再受力后，浆液回流至容腔101的底部，并可以倒出而将料渣留在容器主体10内，最终实现浆液和料渣固液分离。也就是说，容器主体10在第一传动部11的带动下转动而产生离心力，使得料浆中不同沉降系数和密度的浆液和料渣分离。离心分离后的料浆，浆液和料渣分离，浆液更易倒出且无需过滤即可食用，操作更为简便且提升了口感。
需要说明的是，料浆可理解为经过破碎、研磨等方式得到的料渣和浆液的混合物，为了达到较佳的饮用口感，需要将浆料从料渣中分离出来。可以理解的是，食物料浆的料渣大多为不可溶膳食纤维，料渣具有一定的粘性且在离心状态下能够紧贴在容器的内壁。例如，食物可以是水果，水果被破碎成浆料后，经过离心处理后，果渣会粘附到容器的内壁，使果渣与果汁快速分离，可将果汁从容器中倒出直接进行饮用，果渣则留着在容器内，无需手动进行过滤，可得到较为纯净的果汁。又如，食物可以是豆类，将豆子与水按一定比例混合，豆子经过破碎后形成豆浆，然后经过离心处理，使豆渣粘附在容器的内壁，将豆渣与豆浆分离，从而得到较纯净的豆浆，无需手动过滤，具有较佳的饮用口感。
请继续参阅图1，第一传动部11设置于容器主体10的底部，并且与容器主体10转动的轴心同轴。也就是说，容器主体10转动时的轴心与第一传动部11的中心轴相同，当第一传动部11带动容器主体10转动时，容器主体10以其中心轴为轴即以第一传动部11为轴转动，减小容腔101内料浆转动时发生偏心，从而减小料理机的震动。
请结合参阅图1-图2，图2是本申请料理机的容器第一实施例的另一剖面结构示意图。如图2所示，料理机的容器还包括转轴12，上述第一传动部11为容器主体10底部向下凸起的空心柱。容器主体10底部设置有一个第一贯穿孔102，第一贯穿孔102的内空间和容器主体10底部向下凸起的空心柱的内空间相通。也就是说，容器主体10内的容腔101区域和容器主体10外的区域通过容器主体10底部向下凸起的空心柱和第一贯穿孔102相互贯通。
具体地，转轴12转动设置于容器主体10底部向下凸起的空心柱及第一贯穿孔102内，转轴12的上端伸入至容腔101内且与容腔101内刀组13连接，转轴12的下端可与设置于容器主体10外的驱动组件连接。也就是说，转轴12与容器主体10外的驱动组件连接，通过驱动组件驱动转轴12转动，转轴12的转动可以带动与其上端连接的刀组13相对容器主体10转动，以实现对容腔101内食材的研磨；或使第一传动部11受力，从而可以带动刀组13和容器主体10同步转动，使得容腔101内的料浆在离心力作用下实现固液分离。
请继续参阅图1-图2，料理机的容器还包括刀组13，刀组13位于容腔101内，且与转轴12的上端连接。其中，驱动组件驱动转轴12转动，转轴12以带动刀组13沿第一方向相对容器主体10旋转，以及使第一传动部11受力而带动刀组13和容器主体10沿第二方向同步旋转。可以理解地，刀组13可以采用多种形式，例如搅拌刀或研磨刀等，搅拌刀可通过螺钉固定安装于转轴12的上端，研磨刀可套设安装于转轴12的靠近上端的一侧，在此不做具体限定。
具体地，当料理机需要对容腔101内的食材进行研磨时，驱动组件驱动转轴12沿第一方向旋转，从而带动刀组13相对容器主体10沿第一方向旋转，即转轴12带动刀组13转动，容器主体10相对刀组13固定不动。容腔101内的料浆在刀组13的作用下会形成漩涡，并沿着容腔101的内壁向容腔101的开口端运动，而在重力作用下，料浆会回流至容腔101底部，形成上下方向的涡流，使得料浆与刀组13形成更多的接触，从而实现对容腔101内食材的高效率研磨。也就是说，驱动组件驱动转轴12旋转，当转轴12达到预定转速时，能够对容腔 101内的食材进行充分研磨。可以理解地，预定转速可根据容腔101内食材的份量和类别进行设置，以保证获得最佳的食材研磨程度，在此不做具体限定。
需要说明的是，刀组13可对食材进行研磨处理，能够打破食物中细胞的细胞壁，将细胞中的维生素、矿物质、植化素、蛋白质和水分等充分释放出来，从而获得颗粒尺寸较小的食物，实现对食材的处理加工。
而当料理机需要对容腔101内研磨后得到的料浆进行浆液和料渣分离以进一步提高研磨效率时，驱动组件驱动转轴12沿第二方向旋转，使第一传动部11受力，从而带动容器主体10和刀组13同步向第二方向旋转，使得不会对容腔101内的料浆产生扰动。也就是说，驱动组件驱动转轴12沿第二方向旋转，当转轴12达到预定转速时，容器主体10和刀组13在转轴12的带动下获得预定转速，能够使得容腔101内的料浆在离心力的作用下远离容腔101中心并绕容腔中心旋转，且在旋转过程中往容腔101的内壁上方蔓延，增大与容腔101内壁的接触面，最终料浆里的至少部分密度较大的料渣在远离容腔101中心方向沉降并粘附在容腔101的内壁上，料浆里的浆液与料渣分离后形成与料渣分层的浆液层，在第一传动部11不再受力后，料浆里的浆液回流至容腔101的底部，最终实现浆液和料渣离心分离。可以理解地，预定转速可以为500转/分钟至5000转/分钟，可根据容腔101内食材的份量和类别进行设置，以保证获得最佳的固液分离效果，在此不做具体限定。
在该实施方式中，第一方向和第二方向可以为相反的两个方向，例如第一方向为逆时针反向，第二方向为顺时针方向。在其他实施方式中，第一方向和第二方向也可为同一方向，均为顺时针方向或逆时针方向，在此不做具体限定。本申请将以第一方向为逆时针方向和第二方向为顺时针方向为例对本申请的技术方案进行说明，但不应仅限于此。
请继续参阅图1-图2，料理机的容器还包括第一轴承14，第一轴承14设置于第一传动部11内，即第一轴承14设置于容器主体10底部向下凸起的空心柱的内空间内，第一轴承14的外周与容器主体10底部向下凸起的空心柱的内侧表面相对固定，第一轴承14的内周套设于转轴12外。其中，上述第一贯穿孔102的直径小于空心柱内空间的直径。也就是说，第一轴承14的外周面与容器主体10底部向下凸起的空心柱的内侧表面贴合并相对固定，第一轴承14的内周表面与转轴12转动连接。通过转轴12和第一轴承14的搭配设置，转轴12和第一轴承14转动接触，在转轴12带动刀组13沿第一方向相对容器主体10旋转或带动刀组13和容器主体10同步沿第二方向旋转时能够让整个结构紧凑且传动效率高。
其中，第一轴承14可以为单向轴承。单向轴承是在一个方向上可以自由转动，而在另一个方向上锁死的一种轴承，使与第一轴承14即单向轴承转动连接的转轴12只能向一个方向转动，而向另一个方向转动时会产生很大的阻力。也就是说，第一轴承14即单向轴承可以更有效更稳定地驱动转轴12使第一传动部11受力而带动刀组13和容器主体10沿第二方向同步转动。可以理解地，第一轴承14的数量可根据容器主体10的重量及容腔101内能够容纳的食材的最大承重量具体设置，例如第一轴承14的数量可以为2个、3个等，在此不做具体限定。
请继续参阅图1-图2，料理机的容器还包括第二轴承15，容器主体10底部向下凸起的空心柱外表面包括有轴承套设区，用于套设第二轴承15，即第二轴承15的内周表面和空心柱外表面贴合而相对固定，当容器主体10底部向下凸起的空心柱受力时即第一传动部11受力时，可以通过第二轴承15使容器主体10转动。
其中，第二轴承15包括单向轴承15-1，可以在驱动组件驱动转轴12沿第一方向转动时，使得套设于容器主体10底部空心柱外表面的单向轴承15-1锁死，从而保证在转轴12沿第一方向转动以带动刀组13沿第一方向转动而对容腔101内的食材进行研磨时，容器主体10不 会随着转轴12转动，即刀组13相对于容器主体10转动，容器主体10固定不动；第二轴承15还包括深沟球轴承15-2即滚动轴承，能够支持容器主体10与刀组13沿第二方向同步转动。采用双轴承设置，即单向轴承15-1和深沟球轴承15-2搭配设置，可减小容器主体10和刀组13在转轴12带动下一起沿第二方向转动运动时的偏摆，从而提高料理机运行时的稳定性。
此外，在第一方向和第二方向同一方向情况下，还可以利用可动卡锁机构取代单向轴承15-1，实现容器主体10和刀组13相对锁定或解锁，进而实现容器主体10和刀组13同步转动或仅刀组13转动。
请继续参阅图1-图2，容器主体10包括底盘103和上杯体105。其中，上杯体105的下端设置有第一连接部1053，底盘103的上端设置有第二连接部1033，第一连接部1053和第二连接部1033连接使得上杯体105和底盘103连接，从而形成上端开口的容腔101。可以理解地，上杯体105和底盘103采用分体式结构设计，便于安装拆卸和加工，同时降低生产成本。
可选地，上杯体105和底盘103可通过螺栓等紧固件对上杯体105和底盘103的连接部进行固定，从而使上杯体105和底盘103密封固定，形成上端开口的容腔101。在上杯体105和底盘103的连接处还可设置密封圈(图中未标出)，对上杯体105和底盘103的连接处进一步密封处理，可防止容器主体10外的蒸汽或水流等进入容腔101内影响料理机的研磨、离心等操作，也可防止容器主体10内的料浆或其他食材在研磨或离心等操作时流出容器主体10外。可以理解地，可根据实际使用需要以及应用场景选择密封圈的材质、型号和尺寸等，在此不做具体限定。
请继续参阅图1-图2，上杯体105采用向上收窄的结构，沿上杯体105的高度方向上，容腔101具有多个水平横截面，且水平横截面的面积沿着高度方向从上到下逐渐变大。也就是说，上杯体105的底部大，开口小，上杯体105和底盘103连接处的水平横截面的面积最大，上杯体105的内壁构成的其他水平横截面的面积均小于上杯体105和底盘103连接处的水平横截面的面积，且从上杯体105和底盘103连接处向上杯体105开口端，水平横截面的面积逐渐减小。可以理解地，上杯体105的向上收窄的结构也可以是容腔101上部的部分连续的水平横截面的面积从下到上逐渐变小。需要说明的是，最大横截面积的水平横截面可以为上杯体105和底盘103的连接处，也可以为上杯体105上，也可以为底盘103上，在此不做具体限定。上杯体105向上收窄的结构，使上杯体105的整体结构为锥形，或者自下而上至少包括部分锥形结构，使料浆在离心力作用下时会向容腔101开口处运动时，能够减小料浆中浆液向上的分力，减少向上运动的浆液的量，保证浆液更多地聚集在容腔101的底部，从而更好地实现料浆中料渣和浆液的分离。可以理解地，容腔101的水平横截面可以为圆形，其加工方便且旋转时更加稳定，水平横截面也可以为椭圆形等其他形状，在此不做具体限定。
其中，容腔101的上部内表面倾斜角度在5度至45度之间。当倾斜角度较大，例如60度、90度等，容腔101内的料浆在离心分离过程中容易从容腔101开口处溢出，而且料浆中的浆液在回流过程中具有向下的分力，会使粘附于容腔101内壁的料渣带至浆液中，从而影响固液分离的效果；而当倾斜角度较小时，容腔101内的容量较小，空间利用率低。所以当容腔101的上部内表面倾斜角度在5度至45度之间时，上杯体105为锥形结构，料浆在离心分离的过程中，能够减小料浆向上的分力，减少向上运动的浆液的量，保证料浆更多地聚集在容腔101底部，从而更好地实现料浆中料渣和浆液的分离，提升固液分离的效果。
进一步地，上杯体105的内表面设有若干凸肋1051，凸肋1051沿上杯体105的上下方向设置，若干凸肋1051沿上杯体105的内周向均匀间隔设置，使得在研磨过程中，被研磨粉碎的食物在与凸肋1051碰撞后回转至容腔101底部，不会因为惯性作用贴合容腔101内壁一 直旋转，增大料浆与容腔101底部的刀组13的接触。也就是说，凸肋1051的设置扰动料浆在容腔101内的转动轨迹，使得料浆更易回流至容腔101底部，增大料浆与容腔101底部的刀组13的接触几率，提高研磨效果。可以理解地，凸肋1051可以为扰流筋且凸肋1051的数量可根据实际需要具体设置，在此不做具体限定。
请继续参阅图1-图2，容腔101下部的水平横截面的面积从上到下逐渐变小。也就是说，容腔101下部的水平横截面的面积自底盘103和上杯体105连接处向下逐渐减小，引导料浆在离心力的作用下朝远离底盘103的方向和容腔101中心的方向旋转，并附着于上杯体105的内壁向上流动，从而料浆里密度较大的料渣沉降并粘附在容腔101的内壁上，料浆里的浆液与料渣分离后形成与料渣分层的浆液层。在第一传动部11不再受力后，浆液回流至容腔101的底部，并可以轻易倒出而将料渣留在容器主体10内，最终实现浆液和料渣离心分离。
请结合参阅图1-图3，图3是图1所示内盖的剖面结构示意图。容器主体10还包括内盖107，内盖107和上杯体105可拆卸连接，可以理解地，内盖107可与上杯体105通过卡扣、螺纹等连接方式连接，在此不做具体限定。本实施例中，内盖107具有朝下凸起的第一卡缘1071，第一卡缘1071的外周设有环槽1073，第一卡缘1071的外周和容腔101开口的内表面之间可设置有第一密封圈16，用于密封内盖107和上杯体105连接后存在的间隙，从而在内盖107盖设于容腔101的开口端时对其完全密封，防止容腔101内的食物或者水汽从内盖107和上杯体105的连接处溢出，减小水汽对料理机其他部件的影响，同时抑制外界的空气进入，保证料理机进行研磨或者离心操作时容腔101内的热稳定平衡。
其中，第一密封圈16的上端为膨胀部161，第一密封圈16的下端延伸出第一子圈163和第二子圈165，第一子圈163位于第二子圈165的内侧。上端的膨胀部161可卡入环槽1073与内盖107连接，使膨胀部161完全填补第一卡缘1071，防止第一密封圈16随着内盖107密封容腔101开口时出现松动；下端延伸出的第一子圈163能够盖住第一卡缘1071的下端，下端延伸出的第二子圈165抵持容器主体10的内表面，可密封内盖107和容腔101内表面之间的缝隙，第一子圈163和第二子圈165相互配合与容腔101内壁形成无间隙的密封面，使得容腔101的内表面和第一卡缘1071过渡连接。第一子圈163、第二子圈165与容腔101内壁形成的密封面，可看作是形成的一种导流面，可引导料浆回流至容腔101底部，增大了料浆与容腔101底部的刀组13的接触几率，提高研磨效果。可以理解地，可根据实际使用需要以及应用场景选择第一密封圈16的材质、型号和尺寸等，在此不做具体限定。
具体地，容腔101开口的边缘内侧为斜面，斜面处的容腔101直径从下到上逐渐增大，设置有第一密封圈16的内盖107在容腔101开口处下移过程中，斜面可引导第一密封圈16进入容腔101内部，以密封容腔101开口和内盖107之间的间隙。当料理机处于研磨状态时，内盖107用于密封容腔101的开口端，并引导食材回流至容腔101底部，形成上下方向的涡流，使得食材和刀组13之间有更多次的接触，提高研磨的效果。而当料理机处于离心状态时，内盖107用于密封容腔101的开口端，防止食材研磨后形成的料浆在容腔101内转动时向外溢出。
其中，内盖107上还设置有出气孔1075，出气孔1075使得容腔101与外界连通，使得料理机处于加热功能时能够向外界排放热气，以使容腔101内与外界气压保持平衡，避免当料理机完成工作后打开内盖107时由于内外气压不平衡而发生意外事故。
请结合参阅图2和图4，图4是图2所示底盘和加热盘的连接结构示意图。料理机的容器还包括加热盘17，加热盘17安装于容器主体10的底部即底盘103的下端。具体地，加热盘17边缘设有第三连接部171，第三连接部171和第二连接部1033或第一连接部1053连接，使加热盘17与容器主体10固定连接。加热盘17用于对容腔101进行加热，从而对容腔101 内的食材进行加热，使得对容腔101内的食材进行研磨时能够被打磨地更加充分，而且加热盘17可对研磨完成得到的料浆进行烹煮，使得离心分离后获得的浆液可直接使用，无需再进行烧煮，使料理机的功能更加丰富，同时提升操作方便度。
请结合参阅图2和图5-图8，图5是图2所示电极盖的结构示意图，图6是图2所示第一连接电极的结构示意图，图7是图6所示的剖面结构示意图，图8是图6所示的放大结构示意图。如图2所示，料理机的容器还包括电极盖18，电极盖18上设置有第四连接部185和第二贯穿孔187。电极盖18位于加热盘17背离底盘103的一侧，通过第四连接部185连接加热盘17或容器主体10。第二贯穿孔187内设置有第一连接电极181，第一连接电极181的上端与加热盘17连接，下端与外界电源连接。具体地，如图5所示，第一连接电极181设置有螺钉柱1811，电极盖18上设置有螺钉过孔183，通过螺钉柱1811连接在电极盖18上，即螺钉柱1811穿过螺钉过孔183后与电极盖18螺纹连接，从而将第一连接电极181固定在电极盖18的第一安装槽内。可以理解地，第一连接电极181还可以通过卡扣、销钉等结构连接在电极盖18上。第一连接电极181与外界电源连接，可以对容器主体10底部的加热盘17供电，使得料理机在研磨过程中对食物同时进行加热，以节约加工食物的时间，提高料理机的加工效率。
其中，如图6所示，第一连接电极181包括加热电极环1813和信号电极环1815，信号电极环1815设置于第一连接电极181的中间位置，加热电极环1813设置于信号电机环1815的外环和内环，使得第一连接电极181的设置符合安规之放电间距的要求，且使内环和外环之间的间距最小。可以理解地，加热电极环1813和信号电极环1815的数量可根据具体需要进行设置，例如加热电极环1813为2根，信号电极环1815为4根等，在此不作具体限定。
进一步地，如图7和图8所示，第一连接电极181还包括用于与外界电源抵接的电极槽1817，并且电极槽1817呈环状。由于容器主体10在研磨或离心操作时需要旋转，当操作完成时，第一连接电极181可能会与外界电源发生错位，导致外界电源与第一连接电极181无法对应连接，通过在第一连接电极181中设置了与外界电源抵接的电极槽1817，使得第一连接电极181跟随容器主体10停止旋转后，无需将第一连接电极181和外界电源重新校对位置而依旧可以稳定连接，提高料理机的工作效率，且操作更加方便，提升用户体验。
其中，第二贯穿孔187可看作是设置有第一连接电极181的安装槽，其端面与电极槽1817的端面高度之差为h，h大于0.5mm。也就是说，第一连接电极181安装在第二贯穿孔187后，第二贯穿孔187的侧壁比电极槽1817的侧壁高出的距离为h，h大于0.5mm，以增加相邻的两个电极环之间的爬电距离。其中，爬电距离指沿绝缘表面测得的两个导电零部件之间，在不同的使用情况下，由于导体周围的绝缘材料被电极化，导致绝缘材料呈现带电现象的带电区。
请继续参阅图2，料理机的容器还包括挡圈19，挡圈19设置于容器主体10上端开口处的外侧周壁处。具体地，容器主体10上端的外侧周壁设置有第五连接部1055，挡圈19的内侧设置有第六连接部191，挡圈19和容器主体10通过第五连接部1055和第六连接部191连接固定。也就是说，在容器主体10开口处的外层围绕设置一层遮挡部件即挡圈19，在倾倒料浆等流体食物时保证其不会流入料理机的内部，减小对料理机其他零部件的影响，提高料理机的使用寿命。可以理解地，挡圈19与容器主体10的连接可以是螺纹、卡扣等连接，在此不做具体限定。
请参阅图9，图9是图2所示底盘和刀组的结构示意图。如图9所示，底盘103朝向刀组13的一侧即底盘103与上杯体105连接的一侧，底盘103该侧设置有第一研磨齿1031。刀组13包括研磨件131，研磨件131朝向底盘103的一侧设置有第二研磨齿1311。第一研磨 齿1031和第二研磨齿1311相互配合使用，可对容腔101内食物进行研磨。
具体地，第一研磨齿1031和第二研磨齿1311之间形成研磨通道20，使得食物通过研磨通道20受到来自第一研磨齿1031和第二研磨齿1311的上下方向上的研磨作用力，第一研磨齿1031和第二研磨齿1311相互配合作用使得对食物的研磨更加充分。采用刀组13的研磨件131和底盘103的第一研磨齿1031的配合，可以使研磨后的食材颗粒尺寸较小，研磨更加充分，且可以以较低的转速达到现有料理机中刀组13在较高转速下的研磨效果，从而降低驱动组件的转速，减小料理机研磨产生的噪音。
请结合参阅图10-图12，图10是图9所示研磨件的俯视结构示意图，图11是图9所示研磨件的仰视结构示意图，图12是图9所示研磨件的剖面结构示意图。该实施方式中，研磨件131包括连接体1313和多个研磨体1315。多个研磨体1315分别与连接体1313连接，多个研磨体1315沿连接体1313向底盘103和上杯体105的连接处延伸，且不与上杯体105和底盘103接触。其中，研磨件131包括第二研磨齿1311，第二研磨齿1311设于研磨体1315的下端面，与底盘103上设置的第一研磨齿1031相互配合以对容腔101内的食材进行研磨。
如图10-12所示，多个研磨体1315沿连接体1313的周向间隔设置，且多个研磨体1315沿连接体1313的周向均匀分布设置，并构成漩涡状分布，可在研磨体1315旋转研磨过程中使食材朝向容腔101底部运动，引导食材持续性进入研磨通道20进行研磨，从而提升研磨的效果。此外，相邻的两个研磨体1315之间形成进入研磨通道20的进口，能够有效扩大进入研磨通道20的进口的横截面面积，进而增大研磨通道20的进水量，提升研磨效果。可以理解地，研磨体1315的数量可根据需要具体设置，例如2个、3个、4个、5个或更多个等，在此不做具体限定。
请继续参阅图10-12，该实施方式中，研磨体1315包括轮辐部1315-1，轮辐部1315-1的一端与连接体1313连接。轮辐部1315-1为沿上下方向延伸的弧形，弧形的设置增加轮辐部1315-1与料浆之间的接触面积，且减小研磨件131运行时的阻力，降低外接电机的能耗。且轮辐部1315-1的底部为光滑表面，保证了研磨件131的研磨效果，同时降低研磨件131的旋转阻力。
具体地，轮辐部1315-1的端边沿研磨体1315的旋转方向凸出，使得端边呈弧形，降低与料浆之间的阻力，且轮辐部1315-1的端边还设有刀刃，可以提高对食物的切削功能，使得食物在进入研磨通道20前实现进一步的切削，提高研磨的细腻度。
请继续参阅图10-12，研磨体1315还包括与轮辐部1315-1另一端连接的盘体部1315-3。每个盘体部1315-3沿周向方向的一端向另一端倾斜向下设置，盘体部1315-3的另一端向外延伸并凸出于轮辐部1315-1。
具体地，盘体部1315-3沿研磨件131的旋转方向的反方向凸出，从而使得盘体部1315-3与轮辐部1315-1之间形成缺口；盘体部1315-3凸出的部分具有一定的弹性形变量，提升盘体部1315-3的研磨顺畅程度，避免研磨件131在运行过程中因为研磨通道20变小导致的阻力过大现象，使得研磨件131可以适应更多种类的食物的研磨。
请继续参阅图10-12，研磨体1315还包括与盘体部1315-3的周沿连接的导向部1315-5，导向部1315-5的另一端沿远离盘体部1315-3的方向倾斜向上设置，能够对盘体部1315-3的出口处的食物流体进行导流，使得食物流体从导向部1315-5快速流出，从而加快通过研磨通道20的食物流体的流速，增加经过研磨通道20的通水量，提升了研磨效果。
请继续参阅图9，刀组13还包括顶刀133和上刀135，顶刀133和上刀135通过紧固件安装于转轴12上。顶刀133和上刀135对食物进行切削，使得食物在进入研磨通道20前实现进一步的切削，使得食物进一步细化，便于后续的研磨操作，提高研磨的细腻度。
请参阅图13，图13是本申请料理机的容器第二实施例的剖面结构示意图。本申请还提供了第二具体实施方式，该第二具体实施方式与上述实施方式的区别在于：容器主体10的开口处具有向外收敛且斜向上延伸的流体槽109，形成类似鹰嘴结构的倒水口，在倾倒容腔101内的料浆过程中，使得料浆汇聚在流体槽处，并沿流体槽109向外流出，能够防止部分料浆流至料理机容器的外部，而当倒浆结束，流体槽109附近的料浆也能快速回流至容腔101内，方便用户使用。可以理解地，流体槽109可与容器主体10一体成型，也可与容器主体10螺纹连接等，在此不做具体限定。
可选地，流体槽109可以为以容器主体10转动时的轴心为中心的环槽结构，能够以容器主体10开口处的任何位置为倒水口进行倾倒容腔101内的料浆，操作更为简单方便。在其他实施方式中，流体槽109也可以为多个，均匀分布在容器主体10开口处，且以容器主体10转动时的轴心为中心呈中心对称分布，可以在倒浆时使料浆更易汇聚于某一流体槽109，集中料浆并快速倾倒。
请参阅图14，图14是本申请料理机的容器第三实施例的剖面结构示意图。本申请还提供了第三具体实施方式，该第三具体实施方式与上述实施方式的区别在于：料理机的容器还包括第三轴承18，与内盖107相对转动配合。可选地，第三轴承18可以为单向轴承，当第一传动部11受力而带动容器主体10沿第一方向转动时，第三轴承18锁死而阻止容器主体10转动，当第一传动部11受力而带动容器主体10沿第二方向转动时，第三轴承18带动容器主体10转动。第三轴承18设置于内盖107上，与内盖107转动配合，可使用规格较小的第三轴承18，从整体上减轻了料理机的重量。可以理解地，第三轴承18的具体规格、尺寸和数量等可根据料理机的需要具体设置，在此不做具体限定。
进一步地，第三轴承18的轴心处设置有溢流孔1077即第三轴承18套设于溢流孔1077外，溢流孔1077使容腔101与外界连通，能够缓慢地将容腔101内的水汽向外排出，防止水汽堆积直接向外喷出，使得料理机容腔101内与外界气压保持平衡，避免当料理机完成工作后打开内盖107时，由于内外气压平衡向外喷出水汽而发生意外事故，提高料理机的使用安全性。
其中，第三轴承18上还设置有密封圈(图中未标出)，能够防止溢流孔1077溢出的液体或者水蒸气流入第三轴承18而影响第三轴承18的运作。
请结合参阅图14和图15，图15是图14所示平衡环的放大结构示意图。内盖107内还设置有平衡环1079。平衡环1079以溢流孔1077为中心，对称设置在溢流孔1077的两侧。
具体地，如图15所示，平衡环1079包括平衡环槽10791和平衡环盖10793。其中，平衡环槽10791内设置有钢球，钢球可在平衡环槽10791内自由运动，当容腔101内的料浆在旋转时出现偏心，钢球可通过调整在平衡环槽10791内的具体位置，以对容器主体10在旋转时的自动偏心做出调整，减少料理机的震动，提高料理机的使用稳定性。另外，平衡环槽10791和平衡环盖10793之间设置有软胶片10795，用以密封平衡环盖10793和平衡环槽10791，防止钢球在平衡环槽10791内调整具体位置时移动到平衡环槽10791外的区域。
请参阅图16-17，图16是本申请料理机的容器外壳一实施例的立体结构示意图，图17是图16所示的剖面结构示意图。本申请提供了第四具体实施方式，该第四具体实施方式中，料理机的容器外壳包括外壳主体30，外壳主体30的上端开口，内部形成容置腔301，容置腔301可用于容置料理机的容器主体10。也就是说，外壳主体30可套设于容器主体10外，容器主体10放置于外壳主体30的容置腔301内，可对容器主体10进行包裹。外壳主体30能够确保用户在容器主体10旋转时不能接触到容器主体10，避免用户受到伤害；而且还能对容器主体10进行保护，例如防尘等。可以理解地，为了避免容器主体10在旋转过程中与外 壳主体30发生干涉或摩擦，外壳主体30和容器主体10之间必须保证一定的间隙，当容器主体10和外壳主体30之间的间隙大于1mm时，外壳主体30能够对容器主体10进行保护，同时也不会对容器主体10的旋转造成干涉，而且料理机的整体尺寸也更小。例如，容器主体10和外壳主体30之间的间隙可以为1mm、2mm或更大，在此不再具体限定。
其中，料理机的容器外壳还包括转动配合部31，通过将转动配合部31与外壳主体30相对固定，可以使转动配合部31配合第一传动部11受力而带动容器主体10转动的操作，从而使容器主体10可以平稳顺畅地对料浆进行离心操作，实现料浆的固液分离。
可选地，传动部配合部31与外壳主体30一体成型，在第一传动部11受力而带动容器主体10转动时，转动配合部31与容器主体10相对固定的第一传动部11转动配合，使得容器主体10相对外壳主体30转动，以使容器主体10顺利完成对容腔101内料浆的固液分离。
请继续参阅图17，转动配合部31设置于外壳主体30的底部，并且与容器主体10转动的轴心同轴。也就是说，当容器主体10转动时，容器主体10以其中心轴为轴即以转动配合部31的中心轴为轴转动，使得容器主体10和外壳主体30的位置相对固定，减小容器主体10相对外壳主体30发生偏摆，从而减小料理机的震动。
请结合参阅图16-20，图18是图17所示下壳体的剖面结构示意图，图19是本申请料理机的容器外壳另一实施例的剖面结构示意图；图20是图19所示外盖的结构示意图。可选地，转动配合部31可以是外壳主体30底部向上凸起的空心柱。也就是说，转动配合部31从容置腔301底部向容置腔301内凸起空心柱，以使容置腔301内部通过外壳主体30底部向上凸起的空心柱与外界相通。
其中，转动配合部31的内表面即外壳主体30底部向上凸起的空心柱的内表面设置有轴承安装区311，可用于套设容器主体10的第二轴承15，使得容器主体10和外壳主体30之间通过轴承连接，容器主体10可相对于外壳主体30旋转。也就是说，转动配合部31的内表面与套设于容器主体10的第一传动部11的第二轴承15外周贴合，且相对固定，可以配合完成通过第二轴承15使容器主体10和刀组13沿第二方向同步转动的操作，以使容器主体10顺利完成对容腔101内料浆的固液分离。
可选地，空心柱内表面的轴承安装区311数量至少为二，且在轴心上间隔设置，不同轴承安装区311对应的空心柱内空间直径不同。在其他实施方式中，不同轴承安装区311对应的空心柱内空间直径也可为相同，可根据需要具体设置，在此不做具体限定。轴承安装区311在轴心上间隔设置，可减小容器主体10和刀组13在转轴12带动下一起沿第二方向转动时的偏摆，避免容器主体10在相对外壳主体30旋转时与外壳主体30发生干涉，从而提高了料理机运行时的稳定性。
可选地，外壳主体30底部向上凸起的空心柱的上端和下端设置有限位部313，限位部313朝向轴心凸起形成，可对与转动配合部31转动配合的第一传动部11相对于外壳主体30的轴向位置进行固定，防止容器主体10相对于外壳主体30进行转动时出现浮震，提高料理机运行时的稳定性。可以理解地，限位部313与外壳主体30底部向上凸起的空心柱可拆卸连接，方便对于限位部313的调整和更换。
请继续参阅图16-17，外壳主体30包括上壳体303、下壳体305和外盖307。其中，上壳体303的下端设置有第一连接件3031，下壳体305的上端设置有第二连接件3051，第一连接件3031和第二连接件3051连接使得上壳体303和下壳体305连接，从而形成上端开口的容置腔301。可以理解地，上壳体303和下壳体305采用分体式结构设计，便于安装拆卸和加工，同时降低了生产成本。
可选地，上壳体303和下壳体305可通过螺栓等紧固件对上壳体303和下壳体305的连 接部位进行固定，从而使上壳体303和下壳体305密封固定，形成上端开口的容置腔301。
进一步地，外壳主体30还包括外盖307，外盖307盖设于上壳体303的开口端，与上壳体303可拆卸连接，可以对外壳主体30进行密封，从而对容器主体10进行包裹，确保容器主体10在相对于外壳主体30旋转时不会受到影响，同时避免用户触碰到旋转的容器主体10而受到伤害。可以理解地，外盖307和上壳体303可通过卡扣、螺纹连接等方式连接，在此不做具体限定。
在其他实施方式中，如图19所示，外盖307也可设置有转动配合部31，且转动配合部31与第三轴承18的轴心同轴，转动配合部31的内表面与第三轴承18的外周面贴合且相对固定，可以配合完成容器主体10和刀组13沿第二方向同步转动的操作，以使容器主体10顺利完成对容腔101内料浆的固液分离。另外，如图20所示，外盖307上还设置有第三通孔3071和溢流盖3073，第三通孔3071与溢流孔1077对应，使第三通孔3071可以与设置于内盖107上的第一传动部11相互配合，将容器主体10内的水汽通过溢流孔1077和第三通孔3071向外界排出，防止水汽堆积直接向外喷出，使得料理机容腔101内与外界气压保持平衡，避免当料理机完成工作后打开外盖307和内盖107时，由于内外气压平衡向外喷出水汽而发生意外事故，提高了料理机的使用安全性。
请继续参阅图18，料理机的容器外壳还包括固定部33，固定部33设置于外壳主体30的底部，使外壳主体30与底座可拆卸连接，实现了料理机和底座的固定或分离，便于对料理机容器内的料浆进行倾倒，或者对容器主体10进行清洗等工作，提高了操作方便度。
其中，固定部33还设置有第一通孔331，第一通孔331贯穿固定部33和外壳主体30底部，可使从底座方向伸入的卡勾通过第一通孔331与外壳主体30连接，进一步加固外壳主体30和底座的连接，防止外壳主体30相对底座发生转动。
可选地，第一通孔331可以是以容器主体10转动轴心为中心的弧形槽，弧形槽可以为多个。可以理解地，多个弧形槽的槽宽可以不同，弧形槽的槽宽可大于从底座方向伸入的卡勾的宽度，以使卡勾伸入，槽宽也可小于从底座方向伸入的卡勾的宽度，在卡勾转动后卡住卡勾，从而实现外壳主体30和底座的固定。
请继续参阅图18，料理机的容器外壳还包括电连接部(图中未标出)，电连接部位于外壳主体30的底部，且与固定于容器主体10底部的加热盘17连接。其中，电连接部设置有第二通孔(图中未标出)，第二通孔贯穿外壳主体30的底部和电连接部，使得外界的电源端子可从底座方向通过第二通孔伸入容置腔301，且与容器主体10连接的第一连接电极181连接，从而对于第一连接电极181和容器主体10连接的加热盘17进行供电，以实现加热盘17对容器主体10内食材的加热。
区别于现有技术，本申请实施例设置有容器主体、外壳主体以及与容器主体相对固定的第一传动部和转动配合部。通过在外壳主体的底部设置通孔，可使从底座方向伸入的卡勾通过，以使外壳主体和底座固定连接，防止外壳主体相对底座发生转动；通过第一传动部和转动配合部的配合，可以使第一传动部受力而带动容器主体相对于外壳主体或底座转动，使得容腔内的料浆在离心力的作用下朝远离容腔中心并绕容腔中心旋转，且在旋转过程中往容腔的内壁上方蔓延，增大与容腔内壁的接触面，从而料浆里密度较大的料渣沉降并粘附在容腔的内壁上，料浆里的浆液回流至容腔底部，最终实现浆液和料渣固液分离。
以上所述仅为本申请的实施方式，并非因此限制本申请的专利范围，凡是利用本申请说明书及附图内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本申请的专利保护范围内。

Claims (24)

  1. 一种料理机的容器，其特征在于，包括：
    容器主体，内部形成上端开口的容腔；
    第一传动部，与所述容器主体相对固定，用于受力而带动所述容器主体转动。
  2. 根据权利要求1所述的容器，其特征在于，
    所述第一传动部位于所述容器主体底部，且与所述容器主体转动的轴心同轴。
  3. 根据权利要求2所述的容器，其特征在于，包括：
    转轴；
    其中，所述第一传动部是所述容器主体底部向下凸起的空心柱，所述空心柱所在的所述容器主体底部设有第一贯穿孔，所述第一贯穿孔和所述空心柱内空间相通，所述转轴转动设置于所述空心柱内空间及所述第一贯穿孔，且上端伸入所述容腔内，用于与刀组连接，下端用于与驱动组件连接。
  4. 根据权利要求3所述的容器，其特征在于，包括：
    第一轴承，所述第一轴承是单向轴承；
    其中，所述空心柱内空间直径大于所述第一贯穿孔直径，所述第一轴承位于所述空心柱内空间，所述第一轴承内周套设于所述转轴，所述第一轴承外周固定于所述空心柱内表面。
  5. 根据权利要求4所述的容器，其特征在于，包括：
    刀组，所述刀组位于所述容腔内且与所述转轴上端连接，所述转轴能带动所述刀组沿第一方向相对所述容器主体旋转，以及一起带动所述刀组和所述容器主体沿第二方向旋转。
  6. 根据权利要求5所述的容器，其特征在于，
    所述第一方向与所述第二方向相反。
  7. 根据权利要求5所述的容器，其特征在于，
    所述容器主体包括底盘，所述底盘朝向所述刀组的一侧设有第一研磨齿，所述刀组包括研磨件，所述研磨件朝向所述底盘的一侧设有与所述第一研磨齿相配合的第二研磨齿。
  8. 根据权利要求7所述的容器，其特征在于，包括：
    加热盘，所述加热盘安装于所述底盘的下端，用于对所述容腔进行加热。
  9. 根据权利要求7所述的容器，其特征在于，
    所述容器主体包括上杯体，所述上杯体下端设有第一连接部，所述底盘上端设有第二连接部，所述上杯体和所述底盘通过所述第一连接部和所述第二连接部连接，形成所述容腔；
    所述加热盘边缘设有第三连接部，所述第三连接部连接于所述第一连接部或所述第二连接部。
  10. 根据权利要求7所述的容器，其特征在于，包括：
    电极盖，所述电极盖设有第二贯穿孔和第四连接部，所述电极盖位于所述加热盘背离所述底盘一侧，且通过所述第四连接部连接所述加热盘或所述容器主体；
    第一连接电极，所述第一连接电极位于所述第二贯穿孔，所述第一连接电极的上端与所述加热盘连接，所述第一连接电极的下端用于与外界电源连接。
  11. 根据权利要求2所述的容器，其特征在于，
    所述空心柱外表面包括轴承套设区，用于套设第二轴承，使得所述空心柱受力时所述容器主体通过所述第二轴承转动。
  12. 根据权利要求1至11任一项所述的容器，其特征在于，
    所述容腔上部的水平横截面积从上到下逐渐变大。
  13. 根据权利要求12所述的容器，其特征在于，
    所述容腔的至少上部内表面设有上下方向延伸的凸肋。
  14. 根据权利要求12所述的容器，其特征在于，
    所述容腔的至少上部内表面倾斜角度在5度至45度之间。
  15. 根据权利要求1至11任一项所述的容器，其特征在于，
    所述容腔下部的水平横截面积从上到下逐渐变小。
  16. 根据权利要求1所述的容器，其特征在于，包括：
    内盖，所述内盖盖设于所述容器主体上端开口。
  17. 根据权利要求16所述的容器，其特征在于，
    第三轴承，用于与所述内盖相对转动配合。
  18. 根据权利要求17所述的容器，其特征在于，
    所述第三轴承是单向轴承，用于在所述第一传动部受力带动所述容器主体沿一方向转动时，允许所述容器主体转动，在所述容器主体沿所述方向相反方向转动时，不允许所述容器主体转动。
  19. 根据权利要求16所述的容器，其特征在于，
    第一密封圈；
    其中，所述内盖具有朝下凸起的第一卡缘，所述第一卡缘外周的直径小于所述容腔开口直径，所述第一密封圈套设于所述第一卡缘外周，并位于所述第一卡缘外周和所述容腔开口内表面之间。
  20. 根据权利要求18所述的容器，其特征在于，
    所述容腔开口边缘内侧是斜面，所述斜面处的所述容腔直径从下到上增大，以引导所述第一密封圈进入所述容腔内。
  21. 根据权利要求18所述的容器，其特征在于，
    所述第一卡缘外周设有环槽；
    所述第一密封圈上端为膨胀部，所述膨胀部卡入所述环槽，所述第一密封圈下端分别延伸出第一子圈和第二子圈，所述第一子圈位于所述第二子圈内侧，并用以遮盖所述第一卡缘下端，所述第二子圈用于弹性抵持所述容器内表面，所述第一子圈和所述第二子圈用于密封所述内盖和所述容器内表面之间的间隙，并形成导流面，以使所述容腔的内表面与所述第一卡缘过渡连接。
  22. 根据权利要求1至11任一项所述的容器，其特征在于，包括：
    挡圈；
    其中，所述容器主体上端外周设有第五连接部，所述挡圈内侧设有第六连接部，所述挡圈和所述容器主体上端通过所述第六连接部和所述第五连接部固定，所述挡圈用于部分遮挡从所述容器主体开口流出的液体。
  23. 根据权利要求1所述的容器，其特征在于，
    所述容器主体的开口具有向外收敛且斜向上延伸的流体槽，形成鹰嘴结构的倒水口。
  24. 一种料理机，其特征在于，包括权利要求1至11任一项所述的容器。
PCT/CN2021/129103 2020-12-03 2021-11-05 料理机及其容器 WO2022116775A1 (zh)

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