WO2021100365A1 - Dispositif d'alimentation en boisson - Google Patents

Dispositif d'alimentation en boisson Download PDF

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Publication number
WO2021100365A1
WO2021100365A1 PCT/JP2020/038772 JP2020038772W WO2021100365A1 WO 2021100365 A1 WO2021100365 A1 WO 2021100365A1 JP 2020038772 W JP2020038772 W JP 2020038772W WO 2021100365 A1 WO2021100365 A1 WO 2021100365A1
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WO
WIPO (PCT)
Prior art keywords
cup
beverage
nozzle
beverage supply
supply device
Prior art date
Application number
PCT/JP2020/038772
Other languages
English (en)
Japanese (ja)
Inventor
永吉　賢也
幸秀 持田
加藤　啓介
太一 毛利
Original Assignee
富士電機株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2019208479A external-priority patent/JP7380120B2/ja
Priority claimed from JP2019208732A external-priority patent/JP7380122B2/ja
Application filed by 富士電機株式会社 filed Critical 富士電機株式会社
Publication of WO2021100365A1 publication Critical patent/WO2021100365A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details

Definitions

  • the present invention relates to a beverage supply device, and more particularly to a beverage supply device such as a coffee machine installed in a store such as a convenience store.
  • beverage supply devices such as coffee machines have been installed in stores such as convenience stores.
  • the beverage supply device produces a beverage by, for example, grinding coffee beans and extracting dripping, and supplies the beverage to a cup arranged in the beverage supply unit.
  • Beverages are discharged and supplied from the nozzles constituting the unit (see, for example, Patent Document 1).
  • the beverage generated in the beverage generation unit is discharged from the nozzle together with the pressurized air and supplied to the cup. Therefore, due to the relationship between the location where the cup is placed and the location where the nozzle is installed, if the drop distance of the beverage discharged from the nozzle is sufficiently large, the discharged beverage becomes droplets and collides with the cup. Large bubbles that do not look good are generated on the liquid surface of the beverage, which may lead to deterioration of the quality of the beverage. In particular, when the beverage produced by the beverage generation unit contains a milk beverage such as milk, the generation of the foam was remarkable.
  • an object of the present invention is to provide a beverage supply device capable of suppressing deterioration of the quality of beverage in a cup.
  • the beverage supply device constitutes the beverage supply unit with the beverage produced by the beverage generation unit with respect to the bottomed cylindrical cup arranged in the beverage supply unit.
  • a beverage supply device that discharges and supplies from a nozzle, and when the inside of the cup is empty, the central axis of the cup is inclined with respect to the discharge direction of the nozzle, so that the beverage is discharged from the nozzle. Is in the first state of allowing the beverage to come into contact with an arbitrary portion of the inner peripheral wall of the cup, while when a beverage is charged inside the cup, the cup is charged in accordance with an increase in the amount of the beverage charged. In a second state in which the central axis of the beverage is parallel to the discharge direction of the nozzle, an adjusting means for displacementing at least one of the nozzle and the cup is provided.
  • the nozzle discharges the beverage downward in the vertical direction
  • the central axis of the cup is inclined with respect to the ejection direction of the nozzle.
  • an inclined posture that allows the beverage discharged from the nozzle to come into contact with an arbitrary portion of the inner peripheral wall portion of the cup and an standing posture in which the central axis of the cup is parallel to the discharge direction of the nozzle.
  • the present invention is characterized in that, in the beverage supply device, when the above-mentioned placing portion is in the inclined posture, the central axis of the cup is inclined backward by 20 ° to 45 ° with respect to the discharge direction of the nozzle. And.
  • the nozzle discharges the beverage downward
  • the beverage supply unit is the central axis of the cup when at least the inside of the cup is empty.
  • the cup is provided with a mounting portion in which the cup is mounted in an inclined posture in a manner of being tilted with respect to the ejection direction of the nozzle. It is characterized in that it is provided so as to gradually increase the mutual distance toward the front of each other and has a rear wall portion in contact with a part of the outer peripheral wall portion of the cup.
  • the present invention is characterized in that, in the beverage supply device, the rear wall portion is provided on the bottom portion in a manner separated from each other.
  • the beverage supply device supplies the beverage produced by the beverage generation unit to the bottomed cylindrical cup arranged in the beverage supply unit by discharging the beverage produced by the beverage generation unit from the nozzles constituting the beverage supply unit.
  • the cup and the nozzle are brought into a relatively close proximity state, while the beverage is put into the inside of the cup.
  • the central axis of the cup when the inside of the cup is empty, the central axis of the cup is inclined with respect to the discharge direction of the nozzle so that the beverage discharged from the nozzle is the inner peripheral wall of the cup.
  • the central axis of the cup ejects the nozzle as the amount of the beverage charged increases. Since the posture of at least one of the nozzle and the cup is displaced in the second state of being parallel to the direction, the falling distance (discharge distance) of the beverage discharged from the nozzle is reduced and increased more than necessary. It can be suppressed, and even if the beverage contains a milk beverage, it is possible to suppress the generation of large bubbles on the liquid surface of the beverage in the cup. Therefore, it is possible to suppress the deterioration of the quality of the beverage in the cup.
  • the adjusting means brings the cup and the nozzle into a relatively close proximity state, while the beverage is put into the inside of the cup. Displaces at least one of the nozzle and the cup in such a manner that the cup and the nozzle are relatively separated and separated from each other in accordance with an increase in the amount of the beverage charged. Therefore, it is possible to reduce the falling distance (discharge distance) of the beverage discharged from the nozzle and suppress the increase more than necessary, and even if the beverage contains a milk beverage, the liquid level of the beverage in the cup is large. It is possible to suppress the generation of bubbles. Therefore, it is possible to suppress the deterioration of the quality of the beverage in the cup.
  • FIG. 1 is a perspective view showing an external configuration of a beverage supply device according to an embodiment of the present invention.
  • FIG. 2 is a block diagram schematically showing a control system of a beverage supply device according to an embodiment of the present invention.
  • FIG. 3 is an enlarged perspective view showing a main part of the beverage supply device shown in FIG. 1.
  • FIG. 4 is a perspective view showing the mounting portion shown in FIG.
  • FIG. 5 is a side view showing the mounting portion shown in FIG.
  • FIG. 6 is a side view showing a state in which the cup is mounted on the mounting portion shown in FIG.
  • FIG. 7 is an enlarged cross-sectional view of the main part of the mounting portion shown in FIG.
  • FIG. 8 is a cross-sectional side view of the mounting portion shown in FIG. FIG.
  • FIG. 9 is a side view showing a state in which the cup is mounted on the mounting portion shown in FIG.
  • FIG. 10 is a cross-sectional side view of the mounting portion shown in FIG.
  • FIG. 11 is an enlarged perspective view showing a detection state of the posture detection unit shown in FIG.
  • FIG. 12 is an enlarged perspective view showing a detection state of the posture detection unit shown in FIG.
  • FIG. 13 is a flowchart showing the processing contents of the beverage supply control processing performed by the control unit shown in FIG.
  • FIG. 14 is a flowchart showing the processing content of the cup determination process in FIG.
  • FIG. 15 (a) is a schematic view schematically showing a state in which a beverage is discharged into a cup in an inclined posture, and FIG.
  • 15 (b) is a schematic diagram schematically showing a state in which a beverage is discharged into a cup in an upright posture. is there.
  • 16 (a) and 16 (b) are schematic views showing a modified example of the adjusting means.
  • 17 (a) and 17 (b) are schematic views showing a modified example of the mounting portion.
  • FIG. 1 and 2 show a beverage supply device according to an embodiment of the present invention, respectively, FIG. 1 is a perspective view showing an external configuration, and FIG. 2 is a block diagram schematically showing a control system. Is.
  • the beverage supply device illustrated here is, for example, a coffee machine installed in a store such as a convenience store, and for example, coffee beans are ground and dripping is extracted, and the cup C is made into a bottomed cylindrical cup, which is a container. For example, it supplies coffee beverages containing milk beverages such as cafe latte.
  • a beverage supply device includes a device main body 1.
  • cup C there are two types of cup C, one dedicated to cold beverages and the other dedicated to hot beverages.
  • the cup C dedicated to cold beverages is made of a colorless and transparent transparent resin, and has ice (not shown) inside in advance before the beverage is supplied.
  • the cup C dedicated to cold beverages is stored frozen inside the freezer so that the ice inside does not melt.
  • the cup C dedicated to hot beverages is made of white and opaque paper, and is formed to have substantially the same shape and size as the cup C dedicated to cold beverages.
  • the cup C dedicated to this hot beverage is stored at room temperature with the inside empty.
  • the device main body 1 includes a main body cabinet 10 and a front door 20.
  • the main body cabinet 10 has a substantially rectangular shape with an open front surface.
  • a beverage generation unit 11 for producing a beverage for example, a coffee beverage such as a latte is provided inside the main body cabinet 10.
  • the front door 20 is a door body having a size sufficient to close the opening on the front surface of the main body cabinet 10.
  • the front door 20 is provided on one side edge portion on the front side of the main body cabinet 10 so as to be swingable around the central axis of a shaft portion (not shown) extending in the vertical direction, and is provided on the front surface of the main body cabinet 10. It is possible to open and close the opening of.
  • the front surface of the front door 20 constitutes a customer service surface, and a display unit 21 and an opening / closing door 22 are provided.
  • the display unit 21 is composed of, for example, a liquid crystal touch panel, and has an input unit 21a capable of displaying various information and performing an input operation such as a touch operation.
  • the opening / closing door 22 is made of a translucent material such as a transparent resin, and has a size sufficient to cover the inlet 231 of the beverage supply unit 23 as shown in FIG. ..
  • the left end of the opening / closing door 22 is pivotally supported by the front door 20 and can swing along the front-rear direction. That is, the opening / closing door 22 can swing in the front-rear direction in a manner of approaching and separating from the beverage supply unit 23, and the entrance of the beverage supply unit 23 when swinging backward in a manner of approaching the beverage supply unit 23.
  • the 231 can be closed, and the inlet 231 can be opened when swinging forward in a manner of separating from the beverage supply unit 23.
  • the beverage supply unit 23 is configured by providing a recess on the lower side of the display unit 21.
  • the beverage supply unit 23 has a nozzle 232, a stage 233, a rear wall 234, a side wall 235, and a mounting unit 236.
  • the nozzle 232 discharges the beverage produced by the beverage generation unit 11 downward in the vertical direction.
  • the stage 233 is provided in the lower region of the nozzle 232.
  • the stage 233 is formed with a passage hole 233a through which a beverage discharged from the nozzle 232 and not supplied to the cup C is passed, and a tray (not shown) for storing the beverage is provided below the passage hole 233a.
  • the rear wall 234 covers the rear surface of the stage 233.
  • the side wall 235 covers both side surfaces of the stage 233.
  • the mounting portion 236 is formed of, for example, a resin material, and is a swinging shaft member that penetrates a mounting hole formed in a mounting piece 236a that projects upward in a paired manner on the left and right.
  • the 2361 is provided so as to be swingable together with the swing shaft member 2361 around the central axis of the swing shaft member 2361.
  • This mounting portion 236 has a bottom portion 236b and rear wall portions 236c and 236d.
  • the bottom 236b is for placing the cup C on it.
  • the rear wall portions 236c and 236d are provided so as to be separated from each other in a pair of left and right with respect to the bottom portion 236b.
  • the rear wall portions 236c and 236d are provided so that the mutual distance gradually increases toward the front.
  • the mounting portion 236 Under normal conditions, the mounting portion 236 is in an inclined posture (first) in which the bottom portion 236b is gradually inclined upward as shown in FIG. 5 by urging by an urging means (not shown) or by its own weight. State). As shown in FIG. 6, the mounting portion 236 maintains an inclined posture even when a cup C dedicated to hot beverages is mounted on the bottom portion 236b. That is, the mounting portion 236 is in an inclined posture when the inside of the mounted cup C is empty.
  • the bottom portion 236b is in contact with the bottom surface of the cup C.
  • the rear wall portions 236c and 236d are provided so that the mutual distance gradually increases toward the front of each other, each of the rear wall portions 236c and 236d is in contact with a part of the outer peripheral wall portion of the cup C as shown in FIG.
  • the mounting portion 236 can hold the cup C in a state in which rolling is restricted in an inclined posture, that is, in a positioned state.
  • the bottom portion 236b is inclined at an inclination angle ⁇ with respect to the horizontal plane G as shown in FIG. That is, since the nozzle 232 discharges the beverage downward in the vertical direction, the mounting portion 236 has an inclination angle of the central axis C1 of the cup C dedicated to the hot beverage to the rear with respect to the discharge direction (vertical direction) H of the nozzle 232. It is tilted at ⁇ (20 ° to 45 °). Then, when the beverage is in an inclined posture at such an inclination angle ⁇ , the beverage discharged from the nozzle 232 is allowed to come into contact with an arbitrary portion of the inner peripheral wall portion of the cup C.
  • such a mounting portion 236 has a cup C dedicated to cold beverages on the bottom portion 236b, that is, the weight is equal to or larger than a predetermined size (for example, about 100 g; hereinafter, also referred to as a predetermined value).
  • a predetermined size for example, about 100 g; hereinafter, also referred to as a predetermined value.
  • the central axis C1 of the cup C is in an upright posture (second state) parallel to the discharge direction H (vertical direction) of the nozzle 232.
  • the weight of the cup C becomes equal to or more than a predetermined value as the input amount increases.
  • the central axis C1 of the cup C is in an upright posture parallel to the discharge direction H of the nozzle 232.
  • the mounting portion 236 is provided so as to be swingable between the inclined posture and the standing posture, and when the inside of the cup C is empty, the mounting portion 236 is in the inclined posture, while the weight of the cup C is equal to or more than a predetermined value. If it becomes, it will be in a standing posture.
  • a damper member 2362 is linked to the left end portion of the swing shaft member 2361 so that the swing speed is reduced when swinging from an inclined posture to an upright posture. is there.
  • the beverage supply device includes a cup detection unit 31, a posture detection unit 32, a door open / close detection unit 33, a door open / close lock mechanism 34, and a control unit 40.
  • the cup detection unit 31 is composed of, for example, an optical sensor or the like, and detects whether or not the cup C is arranged in the beverage supply unit 23, that is, whether or not the cup C is placed on the mounting unit 236. ..
  • the cup detection unit 31 gives the control unit 40 a detection result of the presence or absence of the cup C.
  • the posture detection unit 32 detects whether the mounting unit 236 is in the tilted posture or the standing posture. More specifically, the posture detection unit 32 is composed of, for example, an optical sensor or the like, and is provided in the rear region of the mounting unit 236 as shown in FIG. 5 or the like. Then, in the posture detection unit 32, when the mounting unit 236 is in an inclined posture, the detected unit 236e of the mounting unit 236 does not intervene between the light emitting element 321 and the light receiving element 322 as shown in FIG. Is turned on and a posture detection signal is given to the control unit 40.
  • the posture detecting unit 32 is turned off by interposing the detected unit 236e between the light emitting element 321 and the light receiving element 322 as shown in FIG. The output of the attitude detection signal to the control unit 40 is stopped.
  • the door open / close detection unit 33 is provided near the entrance 231 of the beverage supply unit 23, and is composed of, for example, an optical sensor or the like.
  • the door opening / closing detection unit 33 detects the opening / closing of the entrance 231 by the opening / closing door 22, and more specifically, detects whether or not the entrance 231 is closed, that is, the opening / closing door 22 is closed. is there.
  • the door open / close detection unit 33 gives the control unit 40 a detection result of whether or not the open / close door 22 is closed.
  • the door opening / closing lock mechanism 34 is provided near the entrance 231 of the beverage supply unit 23.
  • the door opening / closing lock mechanism 34 has a lock state in which the opening / closing door 22 that closes the entrance 231 is held in a closed state and the opening / closing door 22 is restricted from swinging forward, and the opening / closing door 22. Can be selectively switched between a release state that allows the door to swing forward. The switching of the door opening / closing lock mechanism 34 is performed in response to a command given from the control unit 40.
  • the control unit 40 is electrically connected to the above-mentioned beverage generation unit 11, display unit 21, cup detection unit 31, posture detection unit 32, door open / close detection unit 33, and door open / close lock mechanism 34, and is also electrically connected. It comprehensively controls the operation of each of these units according to the programs and data stored in the connected storage unit 41, and has a determination unit 40a as a characteristic feature.
  • the control unit 40 may be realized by, for example, a processing device such as a CPU (Central Processing Unit) executing a program, that is, by software, or by hardware such as an IC (Integrated Circuit). Alternatively, it may be realized by using software and hardware together.
  • a processing device such as a CPU (Central Processing Unit) executing a program
  • a program that is, by software, or by hardware such as an IC (Integrated Circuit).
  • IC Integrated Circuit
  • the determination unit 40a determines the type of the cup C based on the presence or absence of the attitude detection signal from the attitude detection unit 32 in the cup determination process described later.
  • FIG. 13 is a flowchart showing the processing contents of the beverage supply control processing performed by the control unit 40 shown in FIG. The operation of the beverage supply device will be described while explaining the processing content of the beverage supply control process.
  • control unit 40 determines whether or not the cup detection unit 31 has detected that the cup C has been placed on the mounting unit 236 (step S101). That is, it is determined whether or not the cup C is detected to be present in the beverage supply unit 23.
  • step S101 When it is detected that the cup C is present (step S101: Yes), the control unit 40 determines whether or not the opening / closing door 22 is closed based on the detection result of the door opening / closing detection unit 33 (step S102). ). If the opening / closing door 22 is not closed (step S102: No), the determination process of step S102 is repeated.
  • step S102 when the opening / closing door 22 is closed (step S102: Yes), the control unit 40 executes the cup determination process (step S103).
  • FIG. 14 is a flowchart showing the processing content of the cup determination process in FIG.
  • the control unit 40 determines whether or not the attitude detection signal is input from the attitude detection unit 32 (step S103a).
  • step S103a When there is an input of the posture detection signal (step S103a: Yes), the control unit 40 determines that the cup C placed through the determination unit 40a is dedicated to the hot beverage (step S103b), and then returns the procedure. And end this process.
  • step S103a when there is no input of the posture detection signal (step S103a: No), the control unit 40 determines that the cup C placed through the determination unit 40a is dedicated to the cold beverage (step S103c), and then performs the procedure. It returns and ends this process.
  • the control unit 40 that has performed the cup determination process in this way tells the display unit 21 a beverage corresponding to the type of cup C determined by the cup determination process, that is, a beverage to be supplied (hot cafe latte beverage or ice latte beverage). Beverage) is displayed and a guidance display is performed to guide the touch of the input unit 21a on which the confirmation wording is displayed (step S104).
  • control unit 40 determines whether or not the input unit 21a has been touched (step S105). When the input unit 21a is not touched (step S105: No), the control unit 40 repeats the determination process of step S105. On the other hand, when the input unit 21a is touched (step S105: Yes), the control unit 40 locks the opening / closing door 22 in the closed state by using the door opening / closing lock mechanism 34 (step S106), and the beverage generation unit 11 is contacted. The beverage to be supplied is produced and supplied (step S107).
  • control unit 40 determines whether or not the beverage supply by the beverage generation unit 11 has been completed (step S108). If the beverage supply has not been completed (step S108: No), the control unit 40 returns to step S107 to continue the process of producing and supplying the beverage.
  • step S108 when the beverage supply is completed (step S108: Yes), the control unit 40 unlocks the closed state of the open / close door 22 by the door open / close lock mechanism 34 (step S109), and then returns the procedure. And end this process.
  • the mounting portion 236 is provided so as to be swingable between the inclined posture and the standing posture, and the inside of the mounted cup C is provided.
  • the beverage is allowed to come into contact with the beverage discharged from the nozzle 232 at an arbitrary position on the inner peripheral wall of the cup C. It is possible to reduce the falling distance (discharge distance) L1 of the beverage discharged from the nozzle 232.
  • the standing posture is set as shown in FIG. 15 (b), and the beverage is already charged into the cup C.
  • the drop distance L2 of the beverage discharged from the nozzle 232 is not increased by the beverage to be excessive. As a result, it is possible to reduce the discharge distances L1 and L2 of the beverage discharged from the nozzle 232 and suppress the increase more than necessary, and even if the beverage contains a milk beverage, the liquid level of the beverage in the cup C can be suppressed. It is possible to suppress the generation of large bubbles in the beverage. As a result, according to the beverage supply device, deterioration of the quality of the beverage in the cup C can be suppressed.
  • the cup C when the inside of the cup C is empty, the cup C is tilted so that the central axis C1 of the cup C is tilted with respect to the discharge direction H of the nozzle 232.
  • the bottom portion 236b of the mounting portion 236 to be in the vertical position is in contact with the bottom surface of the cup C, and the rear wall portions 236c and 236d are in contact with a part of the outer peripheral wall portion of the cup C.
  • the detection area of the cup C by the cup detection unit 31 can be made narrow, and the manufacturing cost can be reduced.
  • the mounting portion 236 is provided so as to be swingable between the tilted posture and the standing posture, and when the inside of the mounted cup C is empty, the mounting portion 236 is in the tilted posture.
  • the posture detection unit 32 detects that the placement unit 236 is in an inclined posture or an upright posture. Then, when the posture detecting unit 32 detects that the mounting unit 236 is in an inclined posture, the determination unit 40a determines that the cup C does not contain ice, while the posture detecting unit 32 determines that the cup C does not contain ice.
  • the type of the cup C is determined by determining that the cup C contains ice, so that the material of the cup C and the material of the cup C can be determined.
  • the type of cup C can be satisfactorily determined without being affected by the surface condition and without requiring an expensive imaging means such as a camera.
  • the mounting portion 236 swings between the tilted posture and the standing posture according to the weight of the cup C to form the adjusting means.
  • the adjusting means is the posture of the nozzle. May be displaced. That is, when the inside of the cup arranged in the beverage supply device is empty, the nozzle is discharged from the nozzle by shifting the posture of the nozzle so that the central axis of the cup is inclined with respect to the discharge direction of the nozzle. While allowing the beverage to come into contact with any part of the inner peripheral wall of the cup, when the beverage is charged inside the cup, the central axis of the cup nozzles as the amount of the beverage charged increases.
  • the posture of the nozzle may be displaced in a manner parallel to the discharge direction of the nozzle. This also prevents the discharge distance of the beverage from becoming excessive, and even if the beverage contains a milk beverage, it is possible to suppress the generation of large bubbles on the liquid level of the beverage in the cup. Deterioration of the quality of beverages can be suppressed.
  • the mounting portion 236 swings between the tilted posture and the standing posture according to the weight of the cup C to form the adjusting means.
  • the adjusting means is shown in FIG.
  • one of the mounting portion 24 and the nozzle 232 may be displaced in such a manner that they are relatively close to each other and separated from each other.
  • the mounting portion 236 when the inside of the cup C in the standing posture to be mounted is empty, the mounting portion 236 is relatively displaced upward to form the cup C and the nozzle 232.
  • the mounting portion 236 When a beverage is charged into the cup C, the mounting portion 236 is relatively lowered in accordance with an increase in the amount of the beverage charged, as shown in FIG. 16 (b).
  • the cup C and the nozzle 232 may be relatively separated from each other. This also prevents the discharge distances L3 and L4 of the beverage from becoming excessive, and even if the beverage contains a milk beverage, it is possible to suppress the generation of large bubbles on the liquid surface of the beverage in the cup C. It is possible to suppress the deterioration of the quality of the beverage in the cup C.
  • the mounting portion 236 swings between the tilted posture and the standing posture according to the weight of the cup C, but the mounting portion 25 is shown in FIG. 17A and FIG. As shown in (b), the nozzle may be displaced in such a manner that it is close to and separated from the nozzle 232.
  • the mounting portion 25 when the inside of the cup C in the standing posture to be mounted is empty, the mounting portion 25 is placed in the first state of being displaced upward, and the cup C is placed.
  • the mounting portion 25 When the weight is equal to or larger than a predetermined size, the mounting portion 25 may be displaced downward to a second state as shown in FIG. 17 (b).
  • the detection unit (posture detection unit) 35 detects that the mounting unit 25 is in either the first state or the second state, and the determination unit determines that the mounting unit 25 is the first by the detection unit 35.
  • the detection unit 35 detects that the cup C is in a state, it is determined that the cup C does not contain ice, and when the detection unit 35 detects that the mounting unit 25 is in the second state, the state is determined.
  • the type of the cup C is determined by determining that the cup C contains ice.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un dispositif d'alimentation en boisson qui éjecte et fournit une boisson générée par une unité de génération de boisson (11) à partir d'une buse (232) constituant une unité d'alimentation en boisson (23) d'une coupelle cylindrique à fond (C) disposée dans l'unité d'alimentation en boisson (23) pourvu : d'un moyen de réglage permettant de déplacer la posture de la buse (232) et/ou de la coupelle (C) de façon à l'amener dans un premier état dans lequel un axe central (C1) de la coupelle (C) est incliné par rapport à une direction d'éjection (H) de la buse (232) pour permettre à la boisson éjectée de la buse (232) de venir en contact avec un point arbitraire d'une partie de paroi périphérique interne de la coupelle (C) lorsque la coupelle (C) est vide et amenée dans un second état dans lequel l'axe central (C1) de la coupelle (C) devient parallèle à la direction d'éjection (H) de la buse (232) conformément à une augmentation de la quantité de mise en place de la boisson lorsque la boisson est introduite dans la coupelle (C).
PCT/JP2020/038772 2019-11-19 2020-10-14 Dispositif d'alimentation en boisson WO2021100365A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2019208479A JP7380120B2 (ja) 2019-11-19 2019-11-19 飲料供給装置
JP2019-208732 2019-11-19
JP2019208732A JP7380122B2 (ja) 2019-11-19 2019-11-19 飲料供給装置
JP2019-208479 2019-11-19

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WO2021100365A1 true WO2021100365A1 (fr) 2021-05-27

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