WO2020249281A1 - Dispositif de cuisson comprenant un système de nettoyage - Google Patents

Dispositif de cuisson comprenant un système de nettoyage Download PDF

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Publication number
WO2020249281A1
WO2020249281A1 PCT/EP2020/058320 EP2020058320W WO2020249281A1 WO 2020249281 A1 WO2020249281 A1 WO 2020249281A1 EP 2020058320 W EP2020058320 W EP 2020058320W WO 2020249281 A1 WO2020249281 A1 WO 2020249281A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
detergent dispenser
cooking cavity
water
cooking device
Prior art date
Application number
PCT/EP2020/058320
Other languages
English (en)
Inventor
Sonat Yayla
Berrin GULBAY
Murat BAKYUZ
Ahmet Hamit YILMAZ
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Priority to EP20714569.9A priority Critical patent/EP3983726A1/fr
Publication of WO2020249281A1 publication Critical patent/WO2020249281A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid

Definitions

  • the present invention relates to a cooking device comprising a cleaning system.
  • the cooking process is performed by dissipating the heat generated by the heater into the cooking device by means of the fan.
  • the air in the cooking device is heated by the heater and then dissipated by means of the fans.
  • the cooking process is performed in the cooking cavity.
  • a door prevents the cooking cavity from getting in contact with the outer environment.
  • the temperature in the cooking cavity is increased so as to cook the foodstuffs.
  • oil particles dispersing from the foodstuffs spread on the cooking cavity and the door. Therefore, the cooking process causes the cooking device to become dirty. Performing the cleaning process after each cooking process causes user dissatisfaction, and moreover, oil accumulates at the regions which are not accessible by the user. This adversely affects the operational functions.
  • a cooking device comprising a top plate for placing the detergent and a cleaning system for dispensing the detergent into the cooking cavity and performing the cleaning process.
  • the aim of the present invention is the realization of a cooking device which provides ease of use.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking cavity wherein the foodstuffs are cooked; a casing which surrounds the cooking cavity; a heater which is provided in the cooking cavity and which provides the heating of the foodstuffs; and a door which interrupts the contact between the cooking cavity and the outer environment such that the heater cooks the foodstuffs in the cooking cavity.
  • the cooking device of the present invention comprises a detergent dispenser which is provided on the body and wherein the cleaning agent is placed; a lid which enables the user to access the detergent dispenser when in the open position and which interrupts the contact between the detergent dispenser and the outer environment when in the closed position; and a delivery line which provides the delivery of the cleaning agent from the detergent dispenser to the cooking cavity.
  • the user places the cleaning agent into the detergent dispenser.
  • the cleaning agent in the detergent dispenser dissolves in the water to be delivered to the cooking cavity through the delivery line. Thus, the cooking cavity is cleaned.
  • the cooking device comprises a mains inlet which delivers mains water into the delivery line, and a delivery pump which pumps the water in the delivery line to the cooking cavity and the detergent dispenser.
  • a delivery pump which pumps the water in the delivery line to the cooking cavity and the detergent dispenser.
  • the cooking device comprises a suction pump which sucks the detergent-water mixture in the detergent dispenser and delivers the same into the delivery line.
  • the detergent-water mixture delivered to the delivery line by means of the suction pump is distributed into the cooking cavity by means of a nozzle.
  • the cooking cavity is enabled to be homogeneously washed.
  • the cooking device comprises one or more than sensor which is provided on the detergent dispenser and a control unit which controls the water in the detergent dispenser in accordance with the data received from the sensor.
  • the sensors By means of the sensors, the water level in the detergent dispenser is continuously monitored.
  • the cooking device comprises a control member which is provided on the body and a control panel whereon the control member is positioned.
  • the control member By means of the control member, the lid can be shifted between the open position and the closed position by the user.
  • the cooking device comprises a plurality of illumination means which are provided on the control panel.
  • the illumination means By means of the illumination means, the user is informed about the amount of water remaining in the detergent dispenser and the cooking cavity.
  • a cooking device wherein an efficient cleaning process is performed is realized.
  • the cleaning agent By adding the cleaning agent into the detergent dispenser, the cleaning agent is sprayed into the cooking cavity after being dissolved.
  • every region in the cooking cavity is enabled to be homogeneously cleaned.
  • Figure 1 - is the schematic view of a cooking device.
  • Figure 2 - is the perspective view of the detergent dispenser and the delivery line in an embodiment of the present invention.
  • the cooking device (1) comprises a body (2); a cooking cavity (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with the front side open which surrounds the cooking cavity (3); a heater (5) which is disposed in the cooking cavity (3) and which provides the cooking of the foodstuffs; and a door (6) which is disposed on the body (2) and which interrupts the contact between the cooking cavity (3) and the outer environment.
  • the cooking process is performed in the cooking cavity (3).
  • the door (6) the cooking cavity (3) is isolated from the outer environment.
  • the cooking device (1) of the present invention comprises a detergent dispenser (7) which is provided on the body (2) and which enables the user to load the cleaning agent; a lid (8) which has a closed position wherein the contact between the detergent dispenser (7) and the outer environment is interrupted and an open position wherein the user is enabled to access the detergent dispenser (7); and a delivery line (9) which provides the delivery of the cleaning agent into the cooking cavity (3).
  • a detergent dispenser (7) which is provided on the body (2) and which enables the user to load the cleaning agent
  • a lid (8) which has a closed position wherein the contact between the detergent dispenser (7) and the outer environment is interrupted and an open position wherein the user is enabled to access the detergent dispenser (7)
  • a delivery line (9) which provides the delivery of the cleaning agent into the cooking cavity (3).
  • the cooking device (1) comprises a mains inlet (10) which delivers mains water into the delivery line (9), and a delivery pump (11) which delivers the water entering the delivery line (9) via the mains inlet (10) to the cooking cavity (3) and the detergent dispenser (7).
  • a mains inlet (10) water is taken from the mains into the cooking device (1).
  • the water taken is delivered to the cooking cavity (3) and the detergent dispenser (7) by means of the delivery pump (11).
  • the cleaning agent is dissolved in water.
  • the cooking device (1) comprises a suction pump (12) which sucks the water in the detergent dispenser (7) and delivers the same to the delivery line (9), and a nozzle (13) which enables the detergent-water mixture delivered by means of the suction pump (12) to be distributed into the cooking cavity (3).
  • the water with dissolved detergent therein in the detergent dispenser (7) is sucked from the detergent dispenser (7) and delivered to the nozzle (13) by means of the suction pump (12).
  • the nozzle (13) the detergent-water mixture is sprayed into the cooking cavity (3).
  • the cooking cavity (3) is enabled to be homogeneously cleaned.
  • the cooking device (1) comprises one or more than sensor (14) which is provided on the detergent dispenser (7) and which detects the water level in the detergent dispenser (7), and a control unit (15) which controls the water in the detergent dispenser (7) in accordance with the data received from the sensor (14).
  • the sensors (14) By means of the sensors (14), the water level in the detergent dispenser (7) is continuously monitored.
  • the suction pump (12) or the delivery pump (11) is operated if there is excess water or lack of water in the detergent dispenser (7).
  • the cooking device (1) comprises a control panel (17) having a control member which is provided on the body (2) and which enables the lid (8) to shift between the open position and the closed position.
  • the control member (16) By means of the control member (16), the user can shift the lid (8) between the open position and the closed position.
  • the control member (16) is positioned on the control panel (17).
  • the cooking device (1) comprises a plurality of illumination means (18) which are provided on the control panel (17) and which inform the user about the amount of water in the detergent dispenser (7) and the cooking cavity (3) depending on the data received from the sensors (14).
  • the illumination means (18) are used for informing the user about the amount of water in the detergent dispenser (7) monitored by the sensors (14).
  • a cooking device (1) wherein an efficient cleaning process is performed is realized.
  • the cleaning agent is loaded into the detergent dispenser (7).
  • the cleaning agent is dissolved in a controlled manner.
  • the cleaning agent dissolves in the water delivered into the detergent dispenser (7).
  • the water with the detergent dissolved therein is sprayed into the cooking cavity (3) by means of the nozzles (13).
  • every region of the cooking cavity (3) is enabled to be cleaned.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cleaning By Liquid Or Steam (AREA)
  • Washing And Drying Of Tableware (AREA)

Abstract

La présente invention concerne un dispositif de cuisson (1) comprenant un corps (2) ; une cavité de cuisson (3) qui est disposée dans le corps (2) et dans laquelle les aliments à cuire sont placés ; un boîtier (4) sous forme d'une boîte dont le côté avant est ouvert et entoure la cavité de cuisson (3) ; un dispositif de chauffage (5) qui est disposé dans la cavité de cuisson (3) et qui assure la cuisson des aliments ; et une porte (6) qui est disposée sur le corps (2) et qui interrompt le contact entre la cavité de cuisson (3) et l'environnement extérieur.
PCT/EP2020/058320 2019-06-14 2020-03-25 Dispositif de cuisson comprenant un système de nettoyage WO2020249281A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP20714569.9A EP3983726A1 (fr) 2019-06-14 2020-03-25 Dispositif de cuisson comprenant un système de nettoyage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201908832 2019-06-14
TR2019/08832 2019-06-14

Publications (1)

Publication Number Publication Date
WO2020249281A1 true WO2020249281A1 (fr) 2020-12-17

Family

ID=70008534

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2020/058320 WO2020249281A1 (fr) 2019-06-14 2020-03-25 Dispositif de cuisson comprenant un système de nettoyage

Country Status (2)

Country Link
EP (1) EP3983726A1 (fr)
WO (1) WO2020249281A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0801271A1 (fr) * 1996-04-12 1997-10-15 Wiesheu-Wiwa GmbH Four et procédé de nettoyage d'un four
DE102008025294A1 (de) * 2008-05-27 2009-12-03 Rational Ag Verfahren zum Reinigen eines Garraums und Gargerät hierfür
DE202012104006U1 (de) * 2012-02-29 2012-12-03 Miwe Michael Wenz Gmbh Gargerät mit Befüllöffnung für Reinigungsflüssigkeit sowie System aus Behältnis und Gargerät
KR101313682B1 (ko) 2013-05-15 2013-10-15 조광희 스팀 컨벡션 오븐
DE102017102796A1 (de) * 2017-02-13 2018-08-16 Miele & Cie. Kg Gargerät, vorzugsweise Dampfgargerät

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0801271A1 (fr) * 1996-04-12 1997-10-15 Wiesheu-Wiwa GmbH Four et procédé de nettoyage d'un four
DE102008025294A1 (de) * 2008-05-27 2009-12-03 Rational Ag Verfahren zum Reinigen eines Garraums und Gargerät hierfür
DE202012104006U1 (de) * 2012-02-29 2012-12-03 Miwe Michael Wenz Gmbh Gargerät mit Befüllöffnung für Reinigungsflüssigkeit sowie System aus Behältnis und Gargerät
KR101313682B1 (ko) 2013-05-15 2013-10-15 조광희 스팀 컨벡션 오븐
DE102017102796A1 (de) * 2017-02-13 2018-08-16 Miele & Cie. Kg Gargerät, vorzugsweise Dampfgargerät

Also Published As

Publication number Publication date
EP3983726A1 (fr) 2022-04-20

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