EP3795907A1 - Dispositif de cuisson comprenant une pierre de cuisson - Google Patents
Dispositif de cuisson comprenant une pierre de cuisson Download PDFInfo
- Publication number
- EP3795907A1 EP3795907A1 EP20193642.4A EP20193642A EP3795907A1 EP 3795907 A1 EP3795907 A1 EP 3795907A1 EP 20193642 A EP20193642 A EP 20193642A EP 3795907 A1 EP3795907 A1 EP 3795907A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- stone
- water
- reservoir
- cooking chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 149
- 239000004575 stone Substances 0.000 title claims abstract description 67
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 50
- 238000005406 washing Methods 0.000 claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011819 refractory material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
- F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid
Definitions
- the present invention relates to a cooking device comprising a cooking stone.
- the cooking process is performed by dissipating the heat generated by the heater into the cooking device by means of the fan.
- the cooking process is performed by dissipating the hot air into the cooking device. Therefore, foodstuffs are cooked by means of air without getting into contact with a hot surface. This causes difficulties in cooking dough foods such as pizza, etc., and the cooking process takes a long time. This causes the dough to harden or fail to be cooked as desired.
- the state of the art cooking stones for cooking dough foods are used. Generally the state of the art cooking stones are produced from refractory materials, such as ceramic or stone, which have a high capacity of storing heat and releasing the heat slowly over time, thus allowing to directly heat the base of the dough food which is in contact with the tray.
- the aim of the present invention is the realization of a cooking device which provides ease of use.
- the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking chamber wherein the foodstuffs are cooked; a casing which surrounds the cooking chamber; a heater which is provided in the cooking chamber and which provides the heating of the foodstuffs; a cooking stone which is produced from a refractory material and whereon the foodstuffs are cooked; a washing system for cleaning the interior of the cooking chamber; and a door which interrupts the contact between the cooking chamber and the outer environment.
- the cooking stone is heated by means of the heater provided thereunder.
- the cooking stone is produced from a material with high thermal capacity. Thus, the cooking stone has high heat retention.
- the heated cooking stone enables the foodstuffs to be homogeneously cooked.
- the cooking device of the present invention comprises the cooking stone which is smaller than the base of the cooking chamber, and a reservoir wherein the water delivered from the washing system and trickling from the cooking stone is accumulated. As the cooking stone is smaller than the base of the cooking stone, the water delivered from the washing system onto the cooking stone trickles from the cooking stone and leaves the cooking stone. The water trickles from the cooking stone to be transferred to the reservoir.
- the heater comprises an electrical connection point which extends from under the cooking stone and passes through the gap between the cooking stone and the side wall of the cooking chamber so as to be positioned at a level on the side wall higher than the cooking stone.
- the cooking device comprises a filter through which the water delivered from the reservoir passes and a base which enables the water in the reservoir to be transferred to the filter.
- the filter By means of the filter, the water delivered from the reservoir is filtered.
- the base has an inclined structure so as to guide the water towards the filter.
- the water is guided towards the filter without waiting on the base.
- the cooking device comprises a strainer which is arranged on the base.
- the strainer is positioned so as to cover the filter. By means of the strainer, solid particles are filtered.
- the strainer can be easily detached, washed and cleaned by the user.
- the cooking device comprises at least one fan which is disposed on the side wall of the cooking chamber.
- the fan By means of the fan, the water on the cooking stone is guided towards the reservoir from the cooking stone. Thus, formation of stains on the cooking stone is prevented.
- the washing system comprises a pump which sucks the water passing through the filter and a spraying member which enables the water to be delivered onto the cooking stone.
- a pump which sucks the water passing through the filter
- a spraying member which enables the water to be delivered onto the cooking stone.
- the cooking device comprises a conductivity sensor which is disposed at the outlet of the pump and a control unit which guides the water according to the data received from the conductivity sensor.
- a cooking device comprising a reservoir wherein the sprayed water is accumulated by trickling down from the cooking stone.
- the cooking device (1) comprises a body (2); a cooking chamber (3) which is disposed in the body (2) and wherein the foodstuffs are cooked; a casing (4) in the form of a box with the front side open which surrounds the cooking chamber (3); a heater (5) which is provided in the cooking chamber (3) and which provides the heating of the foodstuffs; a cooking stone (6) which is positioned above the heater (5) and whereon the foodstuffs are placed to be cooked; a washing system (7) for delivering water into the cooking chamber (3); and a door (8) which is provided on the body (2) and which interrupts the contact between the cooking chamber (3) and the outer environment.
- the foodstuffs to be cooked are placed onto the cooking stone (6).
- the heater (5) heating the cooking stone (6)
- the cooking stone (6) is produced from a material with high thermal capacity.
- the cooking stone (6) has high heat retention.
- the heated cooking stone (6) enables the foodstuffs to be homogeneously cooked.
- the cooking stone (6) is cleaned by means of the washing system (7).
- the cooking device (1) of the present invention comprises the cooking stone (6) which is smaller than the base (T) of the cooking chamber (3), and a reservoir (9) wherein the water delivered from the washing system (7) and trickling from the cooking stone (6) is accumulated.
- the water delivered onto the cooking stone (6) by means of the washing system (7) trickles down from the cooking stone (6) to be delivered to the reservoir (9).
- the water can trickle down through the gap between the cooking stone (6) and the side walls (Y) of the cooking chamber (3).
- the cooking device (1) comprises the heater (5) having an electrical connection point (10) which extends from under the cooking stone (6) towards the region between the cooking stone (6) and the side wall (Y) of the cooking chamber (3) so as to be positioned at a level higher than the cooking stone (6).
- the heater (5) can pass through the region remaining between the side wall (Y) and the cooking stone (6).
- the electrical connection point (10) can be moved away from the water, increasing the safety of the user.
- the cooking device (1) comprises the reservoir (9) having a filter (11) which filters the water delivered from the reservoir (9) and a base (12) which is inclined such that the water in the reservoir (9) is delivered from the reservoir (9) towards the filter (11).
- the filter (11) By means of the filter (11), the water delivered from the reservoir (9) is cleansed of oil particles and dirt.
- the base (12) towards the filter (11) By means of the inclination of the base (12) towards the filter (11), the water is delivered without accumulating on the base (12). Thus, impurities which may be caused by the still water are prevented.
- the cooking device (1) comprises a strainer (13) which is arranged on the base (12) so as to cover the filter (11).
- a strainer (13) which is arranged on the base (12) so as to cover the filter (11).
- solid particles are prevented from moving towards the filter (11).
- the strainer (13) can be easily detached from the base (12) and cleaned by the user.
- the cooking device (1) comprises at least one fan (14) which is disposed on the side wall (Y) of the cooking chamber (3) and which enables the water on the cooking stone (6) to be delivered to the reservoir (9).
- the fan (14) enables the water on the cooking stone (6) to be delivered to the reservoir (9).
- the cooking device (1) comprises the washing system (7) having a pump (15) which sucks the water filtered by the filter (11) from the reservoir (9), and a spraying member (16) which enables the water to be delivered into the cooking chamber (3).
- a pump (15) which sucks the water filtered by the filter (11) from the reservoir (9)
- a spraying member (16) which enables the water to be delivered into the cooking chamber (3).
- the cooking device (1) comprises a conductivity sensor (17) which is disposed at the outlet of the pump (15) and a control unit (18) which guides the water according to the data received from the conductivity sensor (17). If the conductivity value at the pump (15) outlet is higher than the conductivity value predefined by the producer on the control unit (18), the water is discharged. If the conductivity value is smaller than the reference value, the water is delivered to the spraying member (16) and used again for the washing process. Consequently, savings in water consumption are provided.
- a cooking device (1) which can be easily cleaned and which has improved security is realized, comprising a cooking stone (6) smaller than the cooking chamber (3).
- the electrical connection point (10) is positioned at a level higher than the water surface.
- the water flow is provided through the region remaining between the cooking stone (6) and the side walls (Y) of the cooking chamber (3).
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR201914264 | 2019-09-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3795907A1 true EP3795907A1 (fr) | 2021-03-24 |
EP3795907B1 EP3795907B1 (fr) | 2023-01-25 |
Family
ID=72292387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20193642.4A Active EP3795907B1 (fr) | 2019-09-19 | 2020-08-31 | Dispositif de cuisson comprenant une pierre de cuisson |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3795907B1 (fr) |
PL (1) | PL3795907T3 (fr) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3602398A1 (de) * | 1986-01-28 | 1987-08-06 | Gaggenau Werke | Backofen und back-stein fuer backofen |
JP2009109056A (ja) * | 2007-10-29 | 2009-05-21 | Chubu Corporation | 電気オーブン |
WO2013131959A1 (fr) * | 2012-03-06 | 2013-09-12 | Svenska Bakepartner Ab | Four de cuisson à la vapeur |
KR101313682B1 (ko) | 2013-05-15 | 2013-10-15 | 조광희 | 스팀 컨벡션 오븐 |
EP3006832A1 (fr) * | 2014-10-07 | 2016-04-13 | Whirlpool Corporation | Accessoire de cuisson motorisé destiné à une cavité de four |
WO2019129442A1 (fr) * | 2017-12-28 | 2019-07-04 | Arcelik Anonim Sirketi | Dispositif de cuisson comprenant une pierre de cuisson |
WO2019219360A1 (fr) * | 2018-05-18 | 2019-11-21 | Arcelik Anonim Sirketi | Appareil de cuisson comprenant une pierre de cuisson |
WO2020074179A1 (fr) * | 2018-10-10 | 2020-04-16 | Arcelik Anonim Sirketi | Dispositif de cuisson comprenant une pierre de cuisson |
-
2020
- 2020-08-31 EP EP20193642.4A patent/EP3795907B1/fr active Active
- 2020-08-31 PL PL20193642.4T patent/PL3795907T3/pl unknown
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3602398A1 (de) * | 1986-01-28 | 1987-08-06 | Gaggenau Werke | Backofen und back-stein fuer backofen |
JP2009109056A (ja) * | 2007-10-29 | 2009-05-21 | Chubu Corporation | 電気オーブン |
WO2013131959A1 (fr) * | 2012-03-06 | 2013-09-12 | Svenska Bakepartner Ab | Four de cuisson à la vapeur |
KR101313682B1 (ko) | 2013-05-15 | 2013-10-15 | 조광희 | 스팀 컨벡션 오븐 |
EP3006832A1 (fr) * | 2014-10-07 | 2016-04-13 | Whirlpool Corporation | Accessoire de cuisson motorisé destiné à une cavité de four |
WO2019129442A1 (fr) * | 2017-12-28 | 2019-07-04 | Arcelik Anonim Sirketi | Dispositif de cuisson comprenant une pierre de cuisson |
WO2019219360A1 (fr) * | 2018-05-18 | 2019-11-21 | Arcelik Anonim Sirketi | Appareil de cuisson comprenant une pierre de cuisson |
WO2020074179A1 (fr) * | 2018-10-10 | 2020-04-16 | Arcelik Anonim Sirketi | Dispositif de cuisson comprenant une pierre de cuisson |
Also Published As
Publication number | Publication date |
---|---|
EP3795907B1 (fr) | 2023-01-25 |
PL3795907T3 (pl) | 2023-05-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5303693B2 (ja) | 自動濾過およびトップオフ能力を有する低油量フライヤの多機能システム | |
EP2187130B1 (fr) | Cuiseur à vapeur | |
KR100243527B1 (ko) | 튀김 조리기 | |
US11262080B2 (en) | Electric oven | |
CN1426285A (zh) | 用于食品制备的多功能组合装置 | |
US5452648A (en) | Screen box for a pasta cooker | |
US3805685A (en) | Method and apparatus for cleaning grease filters in a ventilating system | |
KR100243524B1 (ko) | 튀김 조리기 | |
JP2011243320A (ja) | 誘導加熱調理器 | |
EP0649623B1 (fr) | Cuiseur de pâtes | |
US8642929B2 (en) | Method and steaming oven and collector plate | |
US3667371A (en) | Stove ventilating apparatus | |
EP3795907A1 (fr) | Dispositif de cuisson comprenant une pierre de cuisson | |
EP3794285B1 (fr) | Appareil de cuisson comprenant une pierre de cuisson | |
JP7174582B2 (ja) | 調理庫の洗浄機能付き加熱調理器 | |
US4867873A (en) | Frier incorporating filtering mechanism | |
JP5052988B2 (ja) | 蒸気調理器 | |
WO2020074179A1 (fr) | Dispositif de cuisson comprenant une pierre de cuisson | |
WO2004088208A1 (fr) | Cuisiniere, four et ensemble autonettoyant | |
US5935300A (en) | Separation Apparatus | |
NL8300308A (nl) | Inrichting met in dikke filmtechniek uitgevoerde verwarmingsmiddelen. | |
JPH0131095B2 (fr) | ||
JP5089714B2 (ja) | 加熱調理器 | |
KR20040025059A (ko) | 세라믹 유리판의 가열부를 갖춘 전기조리장치 | |
EP3983726A1 (fr) | Dispositif de cuisson comprenant un système de nettoyage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20200831 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: F24C 15/16 20060101ALI20220127BHEP Ipc: F24C 14/00 20060101AFI20220127BHEP |
|
17Q | First examination report despatched |
Effective date: 20220224 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
INTG | Intention to grant announced |
Effective date: 20221125 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602020007805 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1546148 Country of ref document: AT Kind code of ref document: T Effective date: 20230215 Ref country code: IE Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG9D |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20230125 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MK05 Ref document number: 1546148 Country of ref document: AT Kind code of ref document: T Effective date: 20230125 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230525 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230425 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230525 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230426 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602020007805 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: TR Payment date: 20230731 Year of fee payment: 4 Ref country code: RO Payment date: 20230822 Year of fee payment: 4 Ref country code: IT Payment date: 20230831 Year of fee payment: 4 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: PL Payment date: 20230818 Year of fee payment: 4 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
26N | No opposition filed |
Effective date: 20231026 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20230125 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230831 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230831 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230831 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20230831 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230831 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230831 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230831 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20240821 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20240826 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20240830 Year of fee payment: 5 |