WO2020147219A1 - 一种萃取饮料的冲泡方法及其饮料冲泡壶 - Google Patents

一种萃取饮料的冲泡方法及其饮料冲泡壶 Download PDF

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Publication number
WO2020147219A1
WO2020147219A1 PCT/CN2019/086080 CN2019086080W WO2020147219A1 WO 2020147219 A1 WO2020147219 A1 WO 2020147219A1 CN 2019086080 W CN2019086080 W CN 2019086080W WO 2020147219 A1 WO2020147219 A1 WO 2020147219A1
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WO
WIPO (PCT)
Prior art keywords
pot
water
water level
air
level sensor
Prior art date
Application number
PCT/CN2019/086080
Other languages
English (en)
French (fr)
Inventor
张卫东
肖文彪
Original Assignee
佛山优德美电器有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佛山优德美电器有限公司 filed Critical 佛山优德美电器有限公司
Publication of WO2020147219A1 publication Critical patent/WO2020147219A1/zh
Priority to US17/354,054 priority Critical patent/US20210386225A1/en
Priority to US18/412,896 priority patent/US20240148171A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/32—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under air pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/14—Coffee or tea pots
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
    • A47J31/20—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container having immersible, e.g. rotatable, filters
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4403—Constructional details
    • A47J31/4457—Water-level indicators
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
    • A47J31/468—Pumping means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents

Definitions

  • the invention relates to a kettle, in particular to a beverage brewing kettle.
  • the existing brewing pot is to put the brewed material (such as tea, tea bag, coffee bag) into the pot, add boiling water, and then stay for a period of time to let the brewed material expand in its natural state and release the concentrated liquid to form a beverage. Finally Pour out the cup and enjoy, but in the natural state of the brewing material, there is no water flowing, and the concentrated liquid released is difficult to be distributed evenly in the pot. The spreading space of the brewing material is not good, and the brewing material cannot completely release the concentrated liquid, causing The brew is wasted.
  • the brewed material such as tea, tea bag, coffee bag
  • the present invention provides a method for automatically brewing beverages with a brewing pot and a beverage brewing pot with simple structure and reasonable design.
  • a brewing method for extracting beverages comprising a pot bladder one, a pot bladder two, at least one water pump, and a controller; a brewing substance placing chamber is arranged between the pot bladder one and the pot bladder two; the pot bladder one The pot bladder two and the brewing substance storage chamber are directly connected; at least pot one is in a sealed state in working state; the top of the pot one is equipped with a water level sensor one; the top of the pot two is equipped with a water level sensor two The outlet pipe joint of the water-air pump is connected to the pot which is in a sealed state during operation to supply air; the brewing method of the extracted beverage is as follows:
  • the water-air pump When the controller is started, the water-air pump is started.
  • the water-air pump inflates the pot 1 in the sealed state, and presses the water from the pot 1 in the sealed state to the pot 2;
  • the steps (4) and (5) are soaked in the brewed substance placed in the brewing substance chamber to release the concentrated liquid And with the water flowing and evenly diluted in water to form a beverage.
  • the preferred technical solution for the brewing method of the extracted beverage is: the first and second pots are in a sealed state under working conditions; the inlet pipe joint of the water-air pump is connected to the second pot for ventilation, and the outlet pipe joint is connected to the first pot for ventilation. Connect ventilation; the air and water in the first and second pots all work in internal circulation; the working process of step (4) is as follows:
  • Step (4) When the water level sensor 2 of the pot bladder 2 detects that the water rises to the specified water level, the water level sensor 2 feeds back a signal to the controller, and the controller controls the water pump to pump the water in the pot bladder to the original pot. Within one.
  • the preferred technical solution for the brewing method of the extracted beverage is: it includes two water-air pumps, namely, water-air pump one and water-air pump two.
  • the water-air pump one and the water-air pump two can only supply air in the forward direction but not in the reverse direction;
  • the air outlet of the air pump 1 is connected to the pot 1 for ventilation through a pipe fitting, and the air inlet is connected to the pot 2 for ventilation through a pipe fitting;
  • Step (3) When starting the controller, start the water pump 1 to work.
  • the water pump 1 works to inflate the pot in the sealed state, and press the water from the sealed pot 1 to the pot 2;
  • Step (4) When the water level sensor 2 of the kettle 2 detects that the water rises to the specified water level, the water level sensor 2 feeds back a signal to the controller, and the controller controls the water pump 1 to stop working, and then the controller controls the water pump 2 to work.
  • the second pot is inflated to press the water back into the original pot one;
  • Step (5) When the water level sensor of the pot 1 detects that the water rises to the specified water level, the water level sensor 1 feeds back a signal to the controller, and the controller controls the water pump 2 to stop working, and then the controller controls the water pump 1 to work and inflate Press the water of pot one to pot two.
  • the preferred technical solution for the brewing method of the extracted beverage is: the pot one and the pot two are arranged up and down or left and right or inside and outside.
  • the preferred technical solution for the brewing method of the extracted beverage is that the two pots are arranged up and down, the first pot is in a sealed state in the working state, the second pot is not sealed, the controller controls the water pump to deflate, and the water in the second pot is used. Its own gravity flows back into the original pot.
  • a beverage brewing pot for brewing by using the aforementioned brewing method includes a pot, a pot, a water pump, and a controller; the two pots are arranged up and down, and the pot is connected to the pot.
  • a water-air pump is fixed on the bottom of the first pot; there is a brewing substance storage chamber between the pot one and the second pot; the pot one, the second pot, and the brewing substance storage chamber
  • the three are directly connected; the pot one is in a sealed state at least in working condition; the top of the pot one is equipped with a water level sensor one; the top of the pot two is equipped with a water level sensor two; the outlet of the water air pump
  • the tracheal joint is connected with an air supply tube, and the tube body extends close to the inner top of the pot one, and is connected to the pot one that is in a sealed state during operation to supply air; the top of the pot two is provided with suction and exhaust ports and is not sealed, Used for exhaust when the water level
  • the amount of water added is up to 80% of its volume, and the water level is lower than the air outlet of the air supply pipe; then start the controller and start the water and air pump at the same time, and the water and air pump work towards the sealed state.
  • the pot When the pot is inflated, the water is compressed from the sealed pot one to the pot two.
  • the water flows into the brewing object storage chamber through the water pipe, and then enters the pot two and the water level sensor of the pot two from the brewing object storage chamber.
  • the water level sensor 2 When detecting that the water rises to the specified water level value, the water level sensor 2 feeds back a signal to the controller, and the controller controls the water air pump to work in reverse to pump the water from the pot bladder to the original pot 1; when the water level sensor of the pot 1 When it detects that the water rises to the specified water level, the water level sensor 1 feedbacks a signal to the controller, and the controller controls the water air pump to work and inflate the water in the pot 1 to the pot 2 while preventing water from being sucked into the water pump; The feedback signal of water level sensor 1, water level sensor 2 is controlled by the controller to control the working cycle of the water-air pump several times. The aforementioned steps make the brewed substance placed in the brewing substance storage chamber soak to release the concentrated liquid and be evenly diluted in the water as the water flows. Drink.
  • a beverage brewing pot for brewing by using the aforementioned brewing method includes a pot, a pot, a water pump, and a controller; the two pots are arranged up and down, and the pot is connected to the pot.
  • a water-air pump is fixed on the top of the second pot; there is a brewing substance storage chamber between the pot one and the second pot; the pot one, the second pot, and the brewing substance storage chamber
  • the three are directly connected; the pot one and the pot two are in a sealed state when they are working; the top of the pot one is equipped with a water level sensor one; the top of the pot two is equipped with a water level sensor two; the water
  • the air inlet pipe joint of the air pump is connected to the second pot for ventilation, and the outlet pipe joint is connected to the first pot for ventilation; the air and water in the first and second pots all work in internal circulation; the bottom of the brewing substance placement chamber Connected with a water pipe; when using, put the brewed substance into the
  • the amount of water added is up to 80% of its volume; then start The controller works and starts the water air pump at the same time.
  • the water air pump inflates the bladder 1 and presses the water from the bladder 1 to the bladder 2, and the water flows into the brewing substance storage chamber through the water pipe, and then enters from the brewing substance storage chamber Pot two, when the water level sensor two of pot two detects that the water rises to the specified water level, the water level sensor two feeds back the signal to the controller, and the controller controls the water pump to work in reverse to pump the water from the pot two back to the original pot Inside the tank one; when the water level sensor of the pot one detects that the water rises to the specified water level, the water level sensor one feeds back a signal to the controller, and the controller controls the water air pump to inflate and press the water in the pot one to the second pot ; Using the feedback signal of water level sensor one and water level sensor two, the controller controls the working cycle of the water-air pump several times.
  • the aforementioned steps make the brewed substance placed in the brewing substance storage chamber soak to release the concentrated liquid and be evenly diluted with the flow of water Beverage is formed in water; using water level sensor 1.
  • the water level sensor can prevent water from being sucked into the water pump.
  • a beverage brewing pot for brewing using the aforementioned brewing method includes a pot one, a pot two, two water pumps, a controller, and the tops of the pot one and the pot two are connected in a sealed manner
  • a pot lid two water-air pumps and a controller are fixed on the lid; the two pots are arranged inside and outside; there is a brewing substance placing chamber between the pot one and the pot two, and the brewing substance placing chamber Fixed at the bottom of the pot bladder two; the pot bladder one, the pot bladder two, and the brewing substance placement chamber are directly connected; the pot bladder one and the pot bladder two are in a sealed state under working conditions; the pot cover is installed
  • Water-air pump two can only supply air in the forward direction and cannot pump air in the reverse direction; the air outlet of the water-air pump 1 is connected to the pot 1 for ventilation through a pipe fitting, and the air inlet is connected to the pot 2 for ventilation through a pipe fitting.
  • the pipes are respectively connected with the corresponding air supply holes provided on the top of the lid to communicate with the bladder one and the bladder two; the air outlet of the water pump two is connected with the bladder two for ventilation through the pipe fitting, and the air inlet is connected with the bladder one through the pipe fitting
  • the pipe fittings of the air inlet/outlet are respectively connected with the corresponding air supply holes provided on the top of the lid to communicate with the pot one and the pot two; the air and water in the pot one and the pot two all work in internal circulation;
  • the second pot is arranged in the first pot and is connected to the lid in a sealed manner; the first and second water and air pumps cannot work at the same time. When one works, the other stops, and the inner valve of the stopped water pump is closed and cannot ventilate.
  • the controller So that there is no air flow between the water and air pumps; the controller is connected to the water level sensor 1, the water level sensor 2, the water air pump 1, and the water air pump through wires and controls its operation.
  • the controller controls the water and air pump to work to the pot 1.
  • the water level sensor 2 used to detect the water level of pot 2 detects that the water level reaches the specified height and feeds back a signal to the controller, and the controller controls the water pump to stop working.
  • the controller controls the water and air pump two to apply air pressure to the pot two, the water level of the pot two drops, and the water level of the pot one rises.
  • the water level sensor used to detect the water level of the pot one sends a feedback signal when the water level reaches the specified height.
  • the controller controls the water and air pump 2 to stop working, and the controller controls the water and air pump 1 to work again.
  • the water level sensor 1 and the water level sensor 2 automatically realize the internal circulation of the aforementioned brewing several times, and the cycle several times to place it in the brewing substance
  • the brewed substance on the placing chamber is soaked to release the concentrated liquid and evenly diluted with the water to form a beverage.
  • the preferred technical solution of the beverage brewing pot is: the lid is provided with an air hole 1 communicating with the bladder, and the air hole 1 is connected with a three-way pipe; the lid is provided with a gas hole communicating with the bladder
  • the second air hole, the second air hole is connected to the second three-way pipe;
  • the air outlet of the water pump 1 is connected to one of the heads of the first three-way pipe for ventilation, and the air inlet is connected to one of the heads of the second three-way pipe Ventilation;
  • the air outlet of the water-air pump two is connected with the other pipe head of the three-way pipe fitting two for ventilation, and the air inlet is connected with the other pipe head of the three-way pipe fitting one for ventilation;
  • the second air pump forms a cross interconnection.
  • the lid includes a pot bladder and a spout fixing frame, a pot bladder and a spout sealing ring, a pot bladder and a spout fixing frame, a pot bladder and a spout sealing ring, and a water air pump
  • a fixing frame a shell
  • the pot-to-bottom retaining frame is threadedly connected to the pot-to-bottom via a pot-to-bottom sealing ring, which is a sealed and screwed connection, and the pot can be unscrewed during use
  • the pot bladder two spout fixing frame is sleeved on the inner wall of the pot bladder one spout fixing frame in a sealed and fixed connection
  • the top of the pot bladder two spout fixing frame is sealed and fixedly connected with the back surface of the water and air pump fixing frame
  • the sealing ring of the second pot of the pot and the fixing frame of the second pot of pot are screwed together, which is a tightly screwed connection.
  • the pot two can be screwed out when using; the pot opening between the pot one and the pot two is not sealed Air;
  • the water-air pump fixing frame is provided with a vent hole and two vent holes in the pot, the vent hole in the pot and the second vent hole in the pot are connected with the inlet/outlet vent pipes of the corresponding water-air pump; the housing is connected with the water-air pump fixing frame Fixed connection.
  • the advantage of the beverage brewing pot of the present invention is: after adding water to the pot and placing the brewing substance in the product, the controller starts to work and at the same time starts the water-air pump, and the water-air pump works to inflate the pot in the sealed state. , The water is compressed from the sealed pot 1 to the pot 2, the water flows into the brewing substance storage chamber through the water pipe, and then enters the pot 2 from the brewing substance storage chamber.
  • the water level sensor of the pot 2 detects the water rise When the water level reaches the specified value, the water level sensor 2 feeds back the signal to the controller, and the controller controls the water pump to work in reverse to pump the water from the pot 2 back into the original pot 1; when the water level sensor 1 of the pot 1 detects water When the water level rises to the specified water level, the water level sensor 1 feedbacks a signal to the controller, and the controller controls the water air pump to work and inflate to press the water in the pot 1 to the pot 2, while preventing water from being sucked into the water pump; use the water level sensor 1.
  • the second feedback signal of the water level sensor is controlled by the controller to control the working cycle of the water-air pump several times in the foregoing steps, so that the brewed substance placed in the brewing substance storage chamber is soaked to release the concentrated liquid and is evenly diluted in the water with the flow of water to form a beverage.
  • Embodiment 1 is a cross-sectional view of Embodiment 3 of the product brewing method and Embodiment 5 of the brewing pot structure of the present invention
  • Figure 2 is a split diagram of embodiment 3 of the product brewing method and embodiment 5 of the brewing pot structure of the present invention
  • Embodiment 3 and 4 are cross-sectional views of Embodiment 3 of the product brewing method and Embodiment 5 of the brewing pot structure of the present invention;
  • FIG. 5 is a structural diagram of the connection structure between the pot bladder two and the pot lid in Embodiment 3 of the product brewing method and Embodiment 5 of the brewing pot structure of the present invention
  • Figure 6 is a perspective view of the water-air pump fixing frame of the product of the present invention.
  • Figures 7 and 8 are schematic diagrams of the process in which the water level of the pot bladder 1 drops and the water level of the pot bladder rises in Embodiment 3 of the product brewing method and Embodiment 5 of the brewing pot structure of the present invention;
  • FIGS 9, 10, and 11 are schematic diagrams of the process in which the water level of the bladder 1 rises and the water level of the bladder 2 drops in Embodiment 3 of the product brewing method and Embodiment 5 of the brewing pot structure of the present invention;
  • Figures 12 and 13 are schematic diagrams of the process in which water flows to the pot two after the pot 1 is inflated in Embodiment 1 of the product brewing method and Embodiment 1 of the brewing pot structure of the present invention;
  • Figures 14 and 15 are schematic diagrams of the process in which water flows to the pot two after the pot 1 is inflated in Embodiment 1 of the product brewing method and Embodiment 2 of the brewing pot structure of the present invention;
  • Figures 16 and 17 are schematic diagrams of the process in which water flows to the pot two after the pot 1 is inflated in Embodiment 2 of the product brewing method and Embodiment 4 of the brewing pot structure of the present invention;
  • Fig. 18 is a schematic diagram of the process of the water flowing to the bladder 2 after the bladder 1 is inflated in the third embodiment of the product brewing pot structure of the present invention.
  • a brewing method for extracting beverages comprising a pot 1 A, a pot 2 B, at least one water pump C, and a controller D; a brewing substance placing chamber is arranged between the pot 1 A and the pot 2 B E; The pot one A, the pot two B, and the brewing substance placement chamber E are directly connected; at least the pot one A is in a sealed state in the working state; the top of the pot one A is equipped with a water level sensor one F The top of the pot two B is equipped with a water level sensor two G; the outlet pipe joint of the water-air pump is connected to the pot one A, which is in a sealed state during operation, to supply air; the brewing method of the extracted beverage is as follows:
  • the water-air pump When the controller is started, the water-air pump is started.
  • the water-air pump inflates the pot 1 in the sealed state, and presses the water from the pot 1 in the sealed state to the pot 2;
  • Steps (4) and (5) are used to soak and release the brewed substance placed in the brewing substance placing chamber E
  • the concentrated liquid is evenly diluted with water to form a beverage.
  • the preferred technical solution for the brewing method of the extracted beverage is: the first and second pots are in a sealed state under working conditions; the inlet pipe joint of the water-air pump is connected to the second pot for ventilation, and the outlet pipe joint is connected to the first pot for ventilation. Connect ventilation; the air and water in the first and second pots all work in internal circulation; the working process of step (4) is as follows:
  • Step (4) When the water level sensor 2 of the pot bladder 2 detects that the water rises to the specified water level, the water level sensor 2 feeds back a signal to the controller, and the controller controls the water pump to pump the water in the pot bladder to the original pot. Within one.
  • the preferred technical solution for the brewing method of the extracted beverage is: it includes two water air pumps, namely water air pump 1 C1 and water air pump 2 C2.
  • Water air pump 1 C1 and water air pump 2 C2 can only supply air in the forward direction and not pump air in the reverse direction.
  • the air outlet of the water air pump C1 is connected to the pot for ventilation through a pipe fitting, and the air inlet is connected to the pot for ventilation through a pipe fitting;
  • the air outlet of the water air pump C2 is connected to the pot for ventilation through a pipe fitting, and enters
  • the air port is connected to the bladder through a tube for ventilation; the working process of steps (3), (4), and (5) are as follows:
  • Step (3) When the controller is started, the water pump 1 C1 is started, and the water pump 1 C1 is inflated to the pot 1 in the sealed state, and the water is compressed from the pot 1 in the sealed state to the pot 2;
  • Step (4) When the water level sensor 2 of the pot 2 detects that the water rises to the specified water level value, the water level sensor 2 feeds back a signal to the controller, and the controller controls the water air pump 1 C1 to stop working, and then the controller controls the water air pump 2 C2 Work to inflate the second pot to press the water back into the original pot one;
  • Step (5) When the water level sensor of the pot 1 detects that the water rises to the specified water level, the water level sensor 1 feeds back a signal to the controller, and the controller controls the water pump 2 C2 to stop working, and then the controller controls the water pump 1 C1 Working aeration presses the water in the pot one to the pot two.
  • the preferred technical solution for the brewing method of the extracted beverage is: the pot one A and the pot two B are arranged up and down or left and right or inside and outside.
  • the preferred technical solution for the brewing method of the extracted beverage is that the two pots are arranged up and down, the first pot is in a sealed state in the working state, the second pot is not sealed, the controller controls the water pump to deflate, and the water in the second pot is used. Its own gravity flows back into the original pot.
  • Example 1 of a brewing method for extracting beverages
  • a brewing method for extracting beverages including pot one A, pot two B, a water pump C, and controller D; the two pots are arranged up and down, and pot one A is connected to the bottom of pot two B ,
  • the water-air pump C can be fixed at the bottom of pot one A, or at the middle or top between pot one A and pot two B; there is brewing between the pot one A and two pot B Object placement chamber E; the pot one A, pot two B, and brewing substance placement chamber E are directly connected; in the working state, pot one A is in a sealed state, and pot two B is not sealed; said pot one A water level sensor one F is installed on the top of A; a water level sensor two G is installed on the top of the pot two B; the outlet pipe joint of the water-air pump is connected to the pot one A that is in a sealed state for air supply;
  • the brewing method of the extracted beverage is as follows:
  • the water-air pump When the controller is started, the water-air pump is started.
  • the water-air pump inflates the pot 1 in the sealed state, and presses the water from the pot 1 in the sealed state to the pot 2;
  • Steps (4) and (5) are used to soak and release the brewed substance placed in the brewing substance placing chamber E
  • the concentrated liquid is evenly diluted with water to form a beverage.
  • Example 2 of a brewing method for extracting beverages
  • a brewing method for extracting beverages including pot one A, pot two B, a water pump C, and controller D; the two pots are arranged up and down, and pot one A is connected to the bottom of pot two B ,
  • the water-air pump C can be fixed on the upper part of the pot one A or the middle or bottom between the pot one A and the pot two B; there is a brewing between the pot one A and the two pot B Object placing chamber E; the pot one A, the pot two B, and the brewing substance placing chamber E are directly connected; the pot one and the pot two are both in a sealed state under working conditions;
  • the pot one A A water level sensor F is installed on the top of the second pot B;
  • a water level sensor two G is installed on the top of the pot two B;
  • the air inlet pipe joint of the water-air pump is connected to the pot two for ventilation, and the outlet pipe joint is connected to the pot one for ventilation;
  • the air and water in the first pot and the second pot all work in internal circulation; the brewing method
  • the water-air pump When the controller is started, the water-air pump is started.
  • the water-air pump inflates the pot 1 in the sealed state, and presses the water from the pot 1 in the sealed state to the pot 2;
  • Steps (4) and (5) are used to soak and release the brewed substance placed in the brewing substance placing chamber E
  • the concentrated liquid is evenly diluted with water to form a beverage.
  • Example 3 of a brewing method for extracting beverages
  • a brewing method for extracting beverages including pot one A, pot two B, two water pumps C, and controller D;
  • the two water pumps C are water pump 1 C1, water pump 2 C2, water pump 1 C1, the second water pump C2 can only supply air in the forward direction, but cannot pump air in the reverse direction;
  • the two pots are arranged inside and outside; there is a brewing substance placing chamber E between the pot one A and the pot two B;
  • the pot 1A, the pot 2B, and the brewing substance placement chamber E are directly connected;
  • the pot 1 and pot 2 are in a sealed state when working;
  • the top of the pot 1A is equipped with a water level sensor A water level sensor two G is installed on the top of the pot two B;
  • the air outlet of the water air pump C1 is connected with the pot one for ventilation through a pipe fitting, and the air inlet is connected with the pot two for ventilation through a pipe fitting;
  • the air outlet of the second water pump C2 is connected to the second pot for ventilation through a pipe fitting, and
  • the water level sensor 2 of the pot 2 detects that the water rises to the specified water level value, the water level sensor 2 feedbacks a signal to the controller, and the controller controls the water air pump 1 C1 to stop working, and then the controller controls the water air pump 2 C2 to work.
  • the second pot is inflated to press the water back into the original pot one;
  • Steps (4) and (5) are used to soak and release the brewed substance placed in the brewing substance placing chamber E
  • the concentrated liquid is evenly diluted with water to form a beverage.
  • Example 1 of a beverage brewing pot
  • a beverage brewing pot comprising a pot 1A, a pot 2B, a water pump C, and a controller D; the two pots are arranged up and down, and the pot 1A is connected to the pot 2B
  • the water-air pump C is fixed at the bottom of the pot one A; there is a brewing substance placement chamber E between the pot one A and the pot two B; the pot one A, the second pot B, and the other
  • the foam placement chamber E is directly connected; the pot one A is in a sealed state in the working state, and the pot two B is not sealed;
  • the top of the pot one A is installed with a water level sensor one F;
  • the pot two A water level sensor two G is installed on the top of B;
  • the outlet pipe joint of the water-air pump is connected with a gas supply pipe CC1, and the pipe body extends close to the inner top of the pot one A, and is connected to the pot one A that is in a sealed state during operation.
  • the top of the pot two is equipped with a suction and exhaust port BB1 and is not sealed, used for exhaust when the water level rises and for inhalation when the water level drops;
  • the bottom of the brewing chamber E is connected with a water pipe EE1 ,
  • the water delivery pipe EE1 extends close to the bottom of the pot one A; when using, put the brewed substance into the brewing object room; then add water into the pot one A, and seal the pot one A after adding water.
  • the amount of water added It is 80% of its volume, and the water level is lower than the air outlet of the air supply pipe CC1; then the controller is started and the water-air pump is started at the same time.
  • the water-air pump is working to inflate the pot in the sealed state, and the water is discharged from the sealed pot. Compressed to pot two, the water flows into the brewing substance placement chamber E through the water pipe EE1, and then enters the pot bladder from the brewing substance placement chamber E.
  • the water level sensor of the pot two detects that the water rises to the specified water level
  • the water level sensor 2 feeds back the signal to the controller, and the controller controls the water pump to work in reverse to pump the water of the pot 2 back into the original pot 1;
  • the water level sensor 1 of the pot 1 detects that the water rises to the specified water level value .
  • the water level sensor 1 feedback signal to the controller, the controller controls the water air pump to work and inflate the water in the pot 1 to the pot 2 while preventing water from being sucked into the water air pump;
  • the feedback signals of the water level sensor 1 and the water level sensor 2 are controlled by
  • the device controls the water-air pump to work and circulates the aforementioned steps several times, so that the brewed substance placed in the brewed substance placing chamber E is soaked to release the concentrated liquid and is evenly diluted with the water to form a beverage.
  • Example 2 of a beverage brewing pot
  • Example 1 of a beverage brewing pot The difference from Example 1 of a beverage brewing pot is that the water air pump C is fixed in the middle between the pot one A and the pot two B, and the air supply joint and the air supply outlet of the water gas pump C are fixed to the pot one A.
  • the inner top does not need the air pipe CC1, and its working process is the same as that of Example 1 of a beverage brewing pot.
  • Example of a beverage brewing pot 3 Example of a beverage brewing pot 3:
  • Example 1 of a beverage brewing pot The difference from Example 1 of a beverage brewing pot is that pot one A and pot two B are arranged left and right.
  • the water air pump C is fixed on the top of pot 1 A, and the air supply connector and outlet of water air pump C are fixed at The inner top of the pot 1 A does not need the air supply pipe CC1 and the water delivery pipe EE1, and its working process is the same as that of Example 1 of a beverage brewing pot.
  • a beverage brewing pot includes a pot one A, two pots B, a water pump C, and a controller D; the two pots are arranged up and down, the pot one A is connected to the bottom of the pot two B, and one water
  • the air pump C is fixed on the top of the second bladder B; there is a brewing substance placement chamber E between the first bladder A and the second B; the brewing substance placement chamber A, second B, and brewing substance
  • the three E are directly connected; the pot one and the pot two are in a sealed state when working; the top of the pot one A is equipped with a water level sensor one F; the top of the pot two B is equipped with a water level sensor two G;
  • the air inlet pipe joint of the water-air pump is connected to the second pot for ventilation, and the outlet pipe joint is connected to the first pot for ventilation; the air and water in the first and second pots are all working in internal circulation;
  • the bottom of the bubble placement chamber E is connected with a water pipe EE1; when in use, put the
  • the amount of water added is 80% of its volume; then start the controller to work and start the water air pump at the same time, the water air pump works to inflate the pot 1 and press the water from the pot 1 to the pot 2, and the water flows into the brewing substance placement chamber through the water pipe EE1 E, then enter the pot 2 from the brewing substance storage chamber E.
  • the water level sensor 2 of the pot 2 detects that the water rises to the specified water level
  • the water level sensor 2 feeds back a signal to the controller, and the controller controls the water pump to work in reverse
  • the water in the second pot is pumped back into the original pot one; when the water level sensor one of the pot one detects that the water rises to the specified water level, the water level sensor one feeds back a signal to the controller, and the controller controls the water pump to inflate Press the water in the pot 1 to the pot 2; use the feedback signals of the water level sensor 1 and the water level sensor 2 to control the working cycle of the water and air pump several times in the foregoing steps, so that the brewed substance placed in the brewing substance storage chamber E is brewed
  • the substance is soaked to release the concentrated liquid and it is evenly diluted in the water to form a beverage with the flow of water; using the water level sensor 1.
  • the water level sensor can prevent water from being sucked into the water pump.
  • Example 5 of a beverage brewing pot
  • the beverage brewing pot includes a pot 1 A, a pot 2 B, two water pumps C, a controller D, a pot 1 A, and a pot 2 A pot lid H is connected to the top of B in a sealed manner, two water pumps C and a controller D are fixed on the pot lid H, and the control buttons of the controller D are fixed on the top of the pot lid H; the two pot galls are arranged inside and outside;
  • a brewing substance placement chamber E is provided between the pot 1 A and pot 2 B, and the brewing substance placement chamber E is fixed at the bottom of the pot 2 B; the pot 1 A, the pot 2 B, and the pot
  • the three foam placement chambers E are directly connected; the pot 1 and pot 2 are in a sealed state under working conditions;
  • the lid H is equipped with a water level sensor 1 F for detecting the water level of the pot 1 A;
  • a water level sensor 2G for detecting the water level of the pot 2B is installed on the cover H;
  • the two water air pumps C are composed of
  • the water air pump 1 C1 and the water air pump C2 The air supply cannot be reversed; the air outlet of the water-air pump C1 is connected to the pot 1 for ventilation through a pipe fitting, and the air inlet is connected to the pot 2 for ventilation through a pipe fitting.
  • the inlet/outlet pipes are respectively connected to the pot.
  • the corresponding air supply hole on the top of the cover H is connected to the pot 1 and the pot 2; the outlet of the water-air pump C2 is connected to the pot 2 through a pipe fitting for ventilation, and the air inlet is connected to the pot 1 through a pipe fitting for ventilation,
  • the pipe fittings of the air outlet are respectively connected with the corresponding air supply holes provided in the top of the lid H to communicate with the bladder one and the bladder two; the air and water in the bladder one and the bladder two are all working in internal circulation;
  • the second tank is arranged in the first tank and connected with the cover H; the water and air pump 1 and C2 cannot work at the same time. When one works, the other stops, and the inner valve of the stopped water pump is closed and cannot ventilate.
  • the controller D is connected to the water level sensor 1 F, the water level sensor 2 G, the water air pump 1 C1 and the water air pump 2 C2 through wires and controls its operation.
  • the controller D controls the water air pump One C1 works to apply air pressure to the pot, the water level of the pot one drops, and the water level of the pot two rises.
  • the water level sensor used to detect the water level of the pot two will feed back a signal to the controller D after detecting that the water level reaches the specified height.
  • Controller D controls water pump one C1 to stop working, and then controller D controls water pump two C2 to apply air pressure to pot two, the water level of pot two drops, and the water level of pot one rises.
  • the second G automatically realizes the internal circulation of the aforementioned brewing steps several times, and the brewed substance placed on the brewing substance placement chamber E is immersed in the brewed substance placing chamber E to release the concentrated liquid and evenly diluted in the water to form a beverage with the flow of water.
  • the preferred technical solution of the beverage brewing pot is: the lid H is provided with an air hole 1 communicating with the bladder A, and the air hole 1 is connected with a three-way pipe HA;
  • the second air hole of the pot two B is connected, and the second air hole is connected with a three-way pipe fitting two HB;
  • the air outlet of the water-air pump one C1 is connected with one of the pipe heads of the three-way pipe fitting one HA for ventilation, and the air inlet is connected to the three way One of the pipe heads of the second pipe fitting HB is connected for ventilation;
  • the air outlet of the water-air pump two C2 is connected to the other pipe head of the three-way pipe fitting two HB for ventilation, and the air inlet is connected to the other pipe head of the three-way pipe fitting one HA for ventilation.
  • Two three-way pipe fittings and water-air pump one C1, water-air pump two C2 form a cross interconnection.
  • the beverage brewing pot can use the following technical solutions to replace the above-mentioned three-way pipe technical solution: the bottom of the pot cover H is provided with two inner bladder air supply holes H51 and two outer bladder air supply holes H52; the water and air pump one C1 outlet
  • the air hole is connected to one of the inner liner air supply holes H51 to communicate with the inner liner, and the air inlet is connected to one of the outer liner air supply holes H52 to communicate with the outer liner;
  • the air inlet of the water-air pump two C2 is connected to the other inner liner air supply hole H51
  • the inner bladder and the air outlet are connected with another outer bladder supply hole H52 to communicate with the outer bladder.
  • the lid H includes a pot-bulb-spout fixing frame H1, a pot-bulb-spout sealing ring H2, a pot-bulb two-spout fixing frame H3, and a pot-and-bulb seal with two spouts.
  • the bladder-spout fixing frame H1 is threadedly connected with the bladder-spout seal ring H2, which is a tightly screwed connection, and can be used Unscrew the pot;
  • the pot bladder two spout fixing frame H3 is set on the inner wall of the pot one spout fixing frame H1 in a sealed and fixed connection;
  • the top of the pot bladder two spout fixing frame H3 and the water and air pump fixing frame H5 The reverse side is sealed and fixedly connected;
  • the second pot mouth of the pot is screwed to the pot second pot opening fixing frame H3 through the pot second pot opening sealing ring H4, which is a tightly screwed connection, and the pot 2 can be unscrewed during use;
  • the mouth of the pot between the first and second pots is sealed so that no air can pass through;
  • the water-air pump fixing frame H5 is provided with a first vent hole H51 and a second vent hole H52, one vent hole H51 and two vent holes The air hole H
  • the water level sensor 1 F and the water level sensor 2 G are fixed on the water pump fixing frame H5.
  • the brewing substance placing chamber E of the present invention includes a brewing substance fixing joint E11 and a brewing substance net-type placing box E12, and the brewing substance is put into the box by opening the brewing substance net-type placing box E12;
  • the fixed joint E11 is connected to the bottom of the second pot through a button or a screw-threaded type, and the second pot pot E12 is fixed by the brew fixed joint E11.
  • the middle channel and the brewer are fixed by the brew fixed joint E11.
  • the mesh holes of the foam net-type placing box E12 form a circulation hole for the beverage liquid, so that the pot 1 and the pot 2 communicate.
  • the brew of the present invention is a tea or coffee bag or a beverage bag.
  • the pot cover or the outer container of the present invention is connected with a handle.

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  • Apparatus For Making Beverages (AREA)

Abstract

一种萃取饮料的冲泡方法，包括壶胆一（A）、壶胆二（B）、水气泵（C）、控制器（D），壶胆一（A）与壶胆二（B）之间设有冲泡物放置室（E），壶胆一（A）、壶胆二（B）、冲泡物放置室（E）三者直通，工作状态下至少壶胆一（A）处于密闭状态，壶胆一（A）的顶部安装水位传感器一（F），壶胆二（B）的顶部安装水位传感器二（G），在壶内加入水及防治冲泡物后，控制器（D）控制水气泵（C）工作向处于密封状态的壶胆一（A）充气，将水由密封状态的壶胆一（A）压迫至壶胆二（B），壶胆二（B）的水位传感器二（G）检测到水升至指定的水位值时，控制器（D）控制水气泵（C）反向工作将壶胆二（B）的水反抽至原壶胆一（A）内；当壶胆一（A）的水位传感器一（F）检测到水升至指定的水位值时，控制器（D）控制水气泵（C）工作充气将壶胆一（A）的水压迫至壶胆二（B），同时防止水被吸入水气泵（C）内；利用水位传感器一（F）、水位传感器二（G）反馈信号由控制器（D）控制水气泵（C）工作循环若干次前述的步骤，使放置在冲泡物放置室（E）内的被冲泡物浸泡释放浓度并随水流动而均匀稀释在水中形成饮料。

Description

一种萃取饮料的冲泡方法及其饮料冲泡壶 技术领域
本发明涉及水壶，具体是一种饮料物冲泡壶。
背景技术
现有的冲泡壶是将冲泡物(例如：茶叶、茶包、咖啡包)等放入壶内加入开水，然后停留一段时间让冲泡物自然状态下伸展释放浓液自然形成饮料，最后倒出杯子享用，但是冲泡物自然状态下没有水流动其释放的浓液难自然在壶内散发均匀，冲泡物堆积在一起的伸展空间不好，冲泡物无法完全释放浓液，造成冲泡物浪费。
发明内容
为了解决上述技术问题，本发明提供一种用冲泡壶自动冲泡饮料的方法及其结构简单，设计合理的饮料物冲泡壶。
解决上述技术问题的方案为：
一种萃取饮料的冲泡方法，包括壶胆一、壶胆二、至少一个水气泵、控制器；所述壶胆一与壶胆二之间设有冲泡物放置室；所述壶胆一、壶胆二、冲泡物放置室三者直通；工作状态下至少壶胆一处于密封状态；所述壶胆一的顶部安装有水位传感器一；所述壶胆二的顶部安装有水位传感器二；所述水气泵的出气管接头与工作时处于密封状态的壶胆一连接供气；所述萃取饮料的冲泡方法如下：
(1)将被冲泡物放入冲泡物放置室内；
(2)将水加入在壶胆一或壶胆二内，加水后密封壶胆一，加入的水量最多为其容积的95％；
(3)启动控制器工作的同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
(4)壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水回流至原壶胆一内或者控制器控制水气泵泄气，利用壶胆二的水的自身重力回流至原壶胆一内；
(5)壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；
(6)利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次第(4)、(5)的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
萃取饮料的冲泡方法优选技术方案是：所述壶胆一、壶胆二工作状态下均处于密封状态；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；其的步骤(4)工作过程如下：
步骤(4)：壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水反抽至原壶胆一内。
萃取饮料的冲泡方法优选技术方案是：包括有两个水气泵，分别为水气泵一、水气泵二，水气泵一、水气泵二只能顺向供气不能反向抽气；所述水气泵一的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气；所述水气泵二的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气；其的步骤(3)、步骤(4)、步骤(5)工作过程如下：
步骤(3)：启动控制器工作的同时启动水气泵一工作，水气泵一工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
步骤(4)：壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵一停止工作，然后控制器控制水气泵二工作向壶胆二充气将水压迫回原壶胆一内；
步骤(5)：壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵二停止工作，然后控制器控制水气泵一工作充气将壶胆一的水压迫至壶胆二。
萃取饮料的冲泡方法优选技术方案是：所述壶胆一、壶胆二上下布置或左右布置或内外布置。
萃取饮料的冲泡方法优选技术方案是：所述两个壶胆上下布置，壶胆一在工作状态下处于密封状态，壶胆二不密封，控制器控制水气泵泄气，利用壶胆二的水的自身重力回流至原壶胆一内。
一种运用前述冲泡方法冲泡的饮料冲泡壶，饮料冲泡壶包括壶胆一、壶胆二、一个水气泵、控制器；所述两个壶胆上下布置，壶胆一连接在壶胆二的底部，一个水气泵固定在壶胆一的底部；所述壶胆一与壶胆二之间设有冲泡物放置室；所述壶胆一、壶胆二、冲泡物放置室三者直通；所述壶胆一至少在工作状态下处于密封状态；所述壶胆一的顶部安装有水位传感器一；所述壶胆二的顶部安装有水位传感器二；所述水气泵的出气管接头连接有送气管，其管体延伸靠近壶胆一的内顶部，与工作时处于密封状态的壶胆一连接供气；所述壶胆二的顶部设有吸排气口且不密封，用于水位上涨时排气及用于水位下降时吸气；所述冲泡物放置室底部连接有输水管；使用时将被冲泡 物放入冲泡物放置室内；然后将水加入在壶胆一内，加水后密封壶胆一，加入的水量最多为其容积的80％，水位低于送气管出气口；然后启动控制器工作并同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二，水流通过输水管进入冲泡物放置室，然后由冲泡物放置室进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二，同时防止水被吸入水气泵内；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
一种运用前述冲泡方法冲泡的饮料冲泡壶，饮料冲泡壶包括壶胆一、壶胆二、一个水气泵、控制器；所述两个壶胆上下布置，壶胆一连接在壶胆二的底部，一个水气泵固定在壶胆二的顶部；所述壶胆一与壶胆二之间设有冲泡物放置室；所述壶胆一、壶胆二、冲泡物放置室三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶胆一的顶部安装有水位传感器一；所述壶胆二的顶部安装有水位传感器二；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述冲泡物放置室底部连接有输水管；使用时将被冲泡物放入冲泡物放置室内；然后将水加入在壶胆一内，加水后密封壶胆一，加入的水量最多为其容积的80％；然后启动控制器工作并同时启动水气泵工作， 水气泵工作向壶胆一充气，将水由壶胆一压迫至壶胆二，水流通过输水管进入冲泡物放置室，然后由冲泡物放置室进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料；利用水位传感器一、水位传感器可以防止水被吸入水气泵内。
一种运用前述冲泡方法冲泡的饮料物冲泡壶，饮料物冲泡壶包括壶胆一、壶胆二、两个水气泵、控制器，壶胆一、壶胆二的顶部密封式连接有壶盖，两个水气泵、控制器固定在壶盖上；所述两个壶胆内外布置；所述壶胆一与壶胆二之间设有冲泡物放置室，冲泡物放置室固定在壶胆二的底部；所述壶胆一、壶胆二、冲泡物放置室三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶盖上安装有用于探测壶胆一水位的水位传感器一；所述壶盖上安装有用于探测壶胆二水位的水位传感器二；所述两个水气泵分别由水气泵一、水气泵二组成，水气泵一、水气泵二只能顺向供气不能反向抽气；所述水气泵一的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气，进/出气口的管件分别与设置在壶盖内顶部对应的供气孔连接连通壶胆一、壶胆二；所述水气泵二的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气，进/出气口的管件分别与设置在壶盖内顶部对应的供气孔连接连通壶胆一、壶胆二；所述壶胆一、壶胆二内的空气及 水均为内循环工作；所述壶胆二布置在壶胆一内与壶盖密封连接；所述水气泵一、水气泵二不能同时工作，一个工作时，另一个停止，停止工作的那一个水气泵内阀关闭不能通气，使水气泵之间不串气；所述控制器通过电线分别与水位传感器一、水位传感器二、水气泵一、水气泵二连接并控制其工作，控制器控制水气泵一工作向壶胆一施气压，壶胆一的水位下降，壶胆二水位上升，用于探测壶胆二水位的水位传感器二检测到水位到达指定的高度后反馈信号给控制器，控制器即控制水气泵一停止工作，然后控制器控制水气泵二工作向壶胆二施气压，壶胆二的水位下降，壶胆一水位上升，用于探测壶胆一水位的水位传感器一检测到水位到达指定的高度后反馈信号给控制器，控制器即控制水气泵二停止工作，控制器再次控制水气泵一工作，通过水位传感器一、水位传感器二自动实现内循环前述冲泡若干次，循环若干次使放置于冲泡物放置室上的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
饮料物冲泡壶的优选技术方案是：所述壶盖上设有一个与壶胆一相通的气孔一，气孔一上连接有三通管件一；所述壶盖上设有一个与壶胆二相通的气孔二，气孔二上连接有三通管件二；所述所述水气泵一的出气口与三通管件一的其中一管头连接通气，进气口与三通管件二的其中一管头连接通气；所述水气泵二的出气口与三通管件二的另一管头连接通气，进气口与三通管件一的另一管头连接通气；两个三通管件与水气泵一、水气泵二形成交叉互连。
饮料物冲泡壶的优选技术方案是：所述壶盖包括壶胆一壶口固定架、壶胆二壶口密封圈、壶胆二壶口固定架、壶胆二壶口密封圈、水气泵固定架、 外壳；所述壶胆一壶口固定架通过壶胆一壶口密封圈与壶胆一壶口螺纹式连接，为密封旋紧连接，使用时可将壶胆一拧出；所述壶胆二壶口固定架套设于壶胆一壶口固定架内壁密封固定连接；所述壶胆二壶口固定架顶部与水气泵固定架反面密封固定连接；所述壶胆二壶口通过壶胆二壶口密封圈与壶胆二壶口固定架螺纹式连接，为密封旋紧连接，使用时可将壶胆二拧出；壶胆一、壶胆二之间的壶口密封不串气；所述水气泵固定架上设有壶胆一通气孔及壶胆二通气孔，壶胆一通气孔、壶胆二通气孔与对应水气泵的进/出通气管件连接；外壳与水气泵固定架固定连接。
本发明的一种饮料物冲泡壶优点为：本产品在壶内加入水及放置冲泡物后，启动控制器工作并同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二，水流通过输水管进入冲泡物放置室，然后由冲泡物放置室进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二，同时防止水被吸入水气泵内；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
附图说明
图1为本发明产品冲泡方法实施例3及冲泡壶结构实施例5的剖视图；
图2为本发明产品冲泡方法实施例3及冲泡壶结构实施例5的拆分图；
图3、图4为本发明产品冲泡方法实施例3及冲泡壶结构实施例5的剖视图；
图5为本发明产品冲泡方法实施例3及冲泡壶结构实施例5的壶胆二与壶盖的连接结构图；
图6为本发明产品水气泵固定架的立体图；
图7、图8为本发明产品冲泡方法实施例3及冲泡壶结构实施例5的壶胆一水位下降，壶胆二水位上升的过程示意图；
图9、图10、图11为本发明产品冲泡方法实施例3及冲泡壶结构实施例5的壶胆一水位上升，壶胆二水位下降的过程示意图；
图12、图13为本发明产品冲泡方法实施例1及冲泡壶结构实施例1的壶胆一充气后水流向壶胆二的过程示意图；
图14、图15为本发明产品冲泡方法实施例1及冲泡壶结构实施例2的壶胆一充气后水流向壶胆二的过程示意图；
图16、图17为本发明产品冲泡方法实施例2及冲泡壶结构实施例4的壶胆一充气后水流向壶胆二的过程示意图；
[根据细则91更正 31.05.2019]　
图18为本发明产品冲泡壶结构实施例3的壶胆一充气后水流向壶胆二的过程示意图。
具体实施方式
一种萃取饮料的冲泡方法，包括壶胆一A、壶胆二B、至少一个水气泵C、控制器D；所述壶胆一A与壶胆二B之间设有冲泡物放置室E；所述壶胆一A、壶胆二B、冲泡物放置室E三者直通；工作状态下至少壶胆一A处于密封状态；所述壶胆一A的顶部安装有水位传感器一F；所述壶胆二B的顶部安装有水位传感器二G；所述水气泵的出气管接头与工作时处于密封状态的壶胆 一A连接供气；所述萃取饮料的冲泡方法如下：
(1)将被冲泡物放入冲泡物放置室内；
(2)将水加入在壶胆一A或壶胆二B内，加水后密封壶胆一A，加入的水量最多为其容积的95％；
(3)启动控制器工作的同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
(4)壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水回流至原壶胆一内或者控制器控制水气泵泄气，利用壶胆二的水的自身重力回流至原壶胆一内；
(5)壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；
(6)利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次第(4)、(5)的步骤，使放置在冲泡物放置室E内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
萃取饮料的冲泡方法优选技术方案是：所述壶胆一、壶胆二工作状态下均处于密封状态；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；其的步骤(4)工作过程如下：
步骤(4)：壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水反抽至原壶胆一内。
萃取饮料的冲泡方法优选技术方案是：包括有两个水气泵，分别为水气 泵一C1、水气泵二C2，水气泵一C1、水气泵二C2只能顺向供气不能反向抽气；所述水气泵一C1的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气；所述水气泵二C2的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气；其的步骤(3)、步骤(4)、步骤(5)工作过程如下：
步骤(3)：启动控制器工作的同时启动水气泵一C1工作，水气泵一C1工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
步骤(4)：壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵一C1停止工作，然后控制器控制水气泵二C2工作向壶胆二充气将水压迫回原壶胆一内；
步骤(5)：壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵二C2停止工作，然后控制器控制水气泵一C1工作充气将壶胆一的水压迫至壶胆二。
萃取饮料的冲泡方法优选技术方案是：所述壶胆一A、壶胆二B上下布置或左右布置或内外布置。
萃取饮料的冲泡方法优选技术方案是：所述两个壶胆上下布置，壶胆一在工作状态下处于密封状态，壶胆二不密封，控制器控制水气泵泄气，利用壶胆二的水的自身重力回流至原壶胆一内。
一种萃取饮料的冲泡方法的实例1：
一种萃取饮料的冲泡方法，包括壶胆一A、壶胆二B、一个水气泵C、控制器D；所述两个壶胆上下布置，壶胆一A连接在壶胆二B的底部，水气泵C固定在壶胆一A的底部或者固定在壶胆一A与壶胆二B之间的中部或者顶 部均可；所述壶胆一A与壶胆二B之间设有冲泡物放置室E；所述壶胆一A、壶胆二B、冲泡物放置室E三者直通；工作状态下壶胆一A处于密封状态，壶胆二B不密封；所述壶胆一A的顶部安装有水位传感器一F；所述壶胆二B的顶部安装有水位传感器二G；所述水气泵的出气管接头与工作时处于密封状态的壶胆一A连接供气；所述萃取饮料的冲泡方法如下：
(1)将被冲泡物放入冲泡物放置室内；
(2)将水加入在壶胆一A内，加水后密封壶胆一A，加入的水量为其容积的70％；
(3)启动控制器工作的同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
(4)壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水反抽至原壶胆一内；
(5)壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；
(6)利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次第(4)、(5)的步骤，使放置在冲泡物放置室E内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
一种萃取饮料的冲泡方法的实例2：
一种萃取饮料的冲泡方法，包括壶胆一A、壶胆二B、一个水气泵C、控制器D；所述两个壶胆上下布置，壶胆一A连接在壶胆二B的底部，水气泵C固定在壶胆一A的上部或者固定在壶胆一A与壶胆二B之间的中部或者底部均可；所述壶胆一A与壶胆二B之间设有冲泡物放置室E；所述壶胆一A、 壶胆二B、冲泡物放置室E三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶胆一A的顶部安装有水位传感器一F；所述壶胆二B的顶部安装有水位传感器二G；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述萃取饮料的冲泡方法如下：
(1)将被冲泡物放入冲泡物放置室内；
(2)将水加入在壶胆一A内，加水后密封壶胆一A，加入的水量为其容积的80％；
(3)启动控制器工作的同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
(4)壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水反抽至原壶胆一内；
(5)壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；
(6)利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次第(4)、(5)的步骤，使放置在冲泡物放置室E内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
一种萃取饮料的冲泡方法的实例3：
一种萃取饮料的冲泡方法，包括壶胆一A、壶胆二B、两个水气泵C、控制器D；两个水气泵C分别为水气泵一C1、水气泵二C2，水气泵一C1、水气泵二C2只能顺向供气不能反向抽气；所述两个壶胆内外布置；所述壶胆一A与壶胆二B之间设有冲泡物放置室E；所述壶胆一A、壶胆二B、冲泡物 放置室E三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶胆一A的顶部安装有水位传感器一F；所述壶胆二B的顶部安装有水位传感器二G；所述水气泵一C1的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气；所述水气泵二C2的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述萃取饮料的冲泡方法如下：
(1)将被冲泡物放入冲泡物放置室内；
(2)将水加入在壶胆一A内，加水后密封壶胆一A，加入的水量为其容积的80％；
(3)启动控制器工作的同时启动水气泵一C1工作，水气泵一C1工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
(4)壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵一C1停止工作，然后控制器控制水气泵二C2工作向壶胆二充气将水压迫回原壶胆一内；
(5)壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵二C2停止工作，然后控制器控制水气泵一C1工作充气将壶胆一的水压迫至壶胆二；
(6)利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次第(4)、(5)的步骤，使放置在冲泡物放置室E内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
一种饮料冲泡壶的实例1：
一种饮料冲泡壶，饮料冲泡壶包括壶胆一A、壶胆二B、一个水气泵C、 控制器D；所述两个壶胆上下布置，壶胆一A连接在壶胆二B的底部，水气泵C固定在壶胆一A的底部；所述壶胆一A与壶胆二B之间设有冲泡物放置室E；所述壶胆一A、壶胆二B、冲泡物放置室E三者直通；所述壶胆一A在工作状态下处于密封状态，壶胆二B不密封；所述壶胆一A的顶部安装有水位传感器一F；所述壶胆二B的顶部安装有水位传感器二G；所述水气泵的出气管接头连接有送气管CC1，其管体延伸靠近壶胆一A的内顶部，与工作时处于密封状态的壶胆一A连接供气；所述壶胆二的顶部设有吸排气口BB1且不密封，用于水位上涨时排气及用于水位下降时吸气；所述冲泡物放置室E底部连接有输水管EE1，输水管EE1延伸靠近壶胆一A的底部；使用时将被冲泡物放入冲泡物放置室内；然后将水加入在壶胆一A内，加水后密封壶胆一A，加入的水量为其容积的80％，水位低于送气管CC1出气口；然后启动控制器工作并同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二，水流通过输水管EE1进入冲泡物放置室E，然后由冲泡物放置室E进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二，同时防止水被吸入水气泵内；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室E内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
一种饮料冲泡壶的实例2：
与一种饮料冲泡壶的实例1不同的是水气泵C固定在壶胆一A与壶胆二B之间的中部，水气泵C的供气接头及供气出口固定在壶胆一A的内顶部，无需送气管CC1，其工作过程与一种饮料冲泡壶的实例1一样。
一种饮料冲泡壶的实例3：
与一种饮料冲泡壶的实例1不同的是壶胆一A、壶胆二B左右排列，水气泵C固定在壶胆一A的顶部，水气泵C的供气接头及供气出口固定在壶胆一A的内顶部，无需送气管CC1及输水管EE1，其工作过程与一种饮料冲泡壶的实例1一样。
一种饮料冲泡壶的实例4：
一种饮料冲泡壶包括壶胆一A、壶胆二B、一个水气泵C、控制器D；所述两个壶胆上下布置，壶胆一A连接在壶胆二B的底部，一个水气泵C固定在壶胆二B的顶部；所述壶胆一A与壶胆二B之间设有冲泡物放置室E；所述壶胆一A、壶胆二B、冲泡物放置室E三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶胆一A的顶部安装有水位传感器一F；所述壶胆二B的顶部安装有水位传感器二G；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述冲泡物放置室E底部连接有输水管EE1；使用时将被冲泡物放入冲泡物放置室内；然后将水加入在壶胆一A内，加水后密封壶胆一A，加入的水量为其容积的80％；然后启动控制器工作并同时启动水气泵工作，水气泵工作向壶胆一充气，将水由壶胆一压迫至壶胆二，水流通过输水管EE1进入冲泡物放置室E，然后由冲泡物放置室E进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号 给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室E内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料；利用水位传感器一、水位传感器可以防止水被吸入水气泵内。
一种饮料冲泡壶的实例5：
一种运用前述冲泡方法冲泡的饮料物冲泡壶，饮料物冲泡壶包括壶胆一A、壶胆二B、两个水气泵C、控制器D，壶胆一A、壶胆二B的顶部密封式连接有壶盖H，两个水气泵C、控制器D固定在壶盖H上，控制器D的控制按键固定在壶盖H的顶部；所述两个壶胆内外布置；所述壶胆一A与壶胆二B之间设有冲泡物放置室E，冲泡物放置室E固定在壶胆二B的底部；所述壶胆一A、壶胆二B、冲泡物放置室E三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶盖H上安装有用于探测壶胆一A水位的水位传感器一F；所述壶盖H上安装有用于探测壶胆二B水位的水位传感器二G；所述两个水气泵C分别由水气泵一C1、水气泵二C2组成，水气泵一C1、水气泵二C2只能顺向供气不能反向抽气；所述水气泵一C1的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气，进/出气口的管件分别与设置在壶盖H内顶部对应的供气孔连接连通壶胆一、壶胆二；所述水气泵二C2的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气，进/出气口的管件分别与设置在壶盖H内顶部对应的供气孔连接连 通壶胆一、壶胆二；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述壶胆二布置在壶胆一内与壶盖H密封连接；所述水气泵一C1、水气泵二C2不能同时工作，一个工作时，另一个停止，停止工作的那一个水气泵内阀关闭不能通气，使水气泵之间不串气；所述控制器D通过电线分别与水位传感器一F、水位传感器二G、水气泵一C1、水气泵二C2连接并控制其工作，控制器D控制水气泵一C1工作向壶胆一施气压，壶胆一的水位下降，壶胆二水位上升，用于探测壶胆二水位的水位传感器二G检测到水位到达指定的高度后反馈信号给控制器D，控制器D即控制水气泵一C1停止工作，然后控制器D控制水气泵二C2工作向壶胆二施气压，壶胆二的水位下降，壶胆一水位上升，用于探测壶胆一水位的水位传感器一F检测到水位到达指定的高度后反馈信号给控制器D，控制器D即控制水气泵二C2停止工作，控制器D再次控制水气泵一C1工作，通过水位传感器一F、水位传感器二G自动实现内循环前述冲泡的步骤若干次，循环若干次使放置于冲泡物放置室E上的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
饮料物冲泡壶的优选技术方案是：所述壶盖H上设有一个与壶胆一A相通的气孔一，气孔一上连接有三通管件一HA；所述壶盖H上设有一个与壶胆二B相通的气孔二，气孔二上连接有三通管件二HB；所述所述水气泵一C1的出气口与三通管件一HA的其中一管头连接通气，进气口与三通管件二HB的其中一管头连接通气；所述水气泵二C2的出气口与三通管件二HB的另一管头连接通气，进气口与三通管件一HA的另一管头连接通气；两个三通管件与水气泵一C1、水气泵二C2形成交叉互连。
饮料物冲泡壶可以采用以下技术方案代替上述三通管件技术方案：所述 壶盖H底部设有两个内胆供气孔H51及两个外胆供气孔H52；所述水气泵一C1的出气孔与其中一个内胆供气孔H51连接连通内胆，进气孔与其中一个外胆供气孔H52连接连通外胆；所述水气泵二C2的进气孔与另一个内胆供气孔H51连接连通内胆，出气孔与另一个外胆供气孔H52连接连通外胆。
饮料物冲泡壶的优选技术方案是：所述壶盖H包括壶胆一壶口固定架H1、壶胆二壶口密封圈H2、壶胆二壶口固定架H3、壶胆二壶口密封圈H4、水气泵固定架H5、外壳H6；所述壶胆一壶口固定架H1通过壶胆一壶口密封圈H2与壶胆一壶口螺纹式连接，为密封旋紧连接，使用时可将壶胆一拧出；所述壶胆二壶口固定架H3套设于壶胆一壶口固定架H1内壁密封固定连接；所述壶胆二壶口固定架H3顶部与水气泵固定架H5反面密封固定连接；所述壶胆二壶口通过壶胆二壶口密封圈H4与壶胆二壶口固定架H3螺纹式连接，为密封旋紧连接，使用时可将壶胆二拧出；壶胆一、壶胆二之间的壶口密封不串气；所述水气泵固定架H5上设有壶胆一通气孔H51及壶胆二通气孔H52，壶胆一通气孔H51、壶胆二通气孔H52与对应水气泵的进/出通气管件连接；外壳H6与水气泵固定架H5固定连接。
所述水位的水位传感器一F、水位的水位传感器二G固定于水气泵固定架H5上。
本发明所述的冲泡物放置室E包括冲泡物固定接头E11及冲泡物网式放置盒E12，通过打开冲泡物网式放置盒E12把冲泡物放入盒内；冲泡物固定接头E11通过扣式或者螺纹旋扭式连接于壶胆二的底部，冲泡物网式放置盒壶胆二E12通过冲泡物固定接头E11固定，利用冲泡物固定接头E11中间通道及冲泡物网式放置盒E12的网孔形成饮料液流通孔使壶胆一、壶胆二相通。
本发明所述的冲泡物为茶或咖啡包或饮料包。
本发明所述的所述壶盖或外胆连接有手柄。
以上所述仅是本发明的优选实施方式，本发明的保护范围并不仅局限于上述实施例，凡属于本发明思路下的技术方案均属于本发明的保护范围；在不脱离本发明原理前提下的若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。

Claims (10)

  1. 一种萃取饮料的冲泡方法，其特征在于：包括壶胆一、壶胆二、至少一个水气泵、控制器；所述壶胆一与壶胆二之间设有冲泡物放置室；所述壶胆一、壶胆二、冲泡物放置室三者直通；工作状态下至少壶胆一处于密封状态；所述壶胆一的顶部安装有水位传感器一；所述壶胆二的顶部安装有水位传感器二；所述水气泵的出气管接头与工作时处于密封状态的壶胆一连接供气；所述萃取饮料的冲泡方法如下：
    (1)将被冲泡物放入冲泡物放置室内；
    (2)将水加入在壶胆一或壶胆二内，加水后密封壶胆一，加入的水量最多为其容积的95％；
    (3)启动控制器工作的同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
    (4)壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水回流至原壶胆一内或者控制器控制水气泵泄气，利用壶胆二的水的自身重力回流至原壶胆一内；
    (5)壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；
    (6)利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次第(4)、(5)的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
  2. 根据权利要求1所述的一种萃取饮料的冲泡方法，其特征在于：所述壶胆一、壶胆二工作状态下均处于密封状态；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均 为内循环工作；其的步骤(4)工作过程如下：
    步骤(4)：壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵工作将壶胆二的水反抽至原壶胆一内。
  3. 根据权利要求2所述的一种萃取饮料的冲泡方法，其特征在于：包括有两个水气泵，分别为水气泵一、水气泵二，水气泵一、水气泵二只能顺向供气不能反向抽气；所述水气泵一的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气；所述水气泵二的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气；其的步骤(3)、步骤(4)、步骤(5)工作过程如下：
    步骤(3)：启动控制器工作的同时启动水气泵一工作，水气泵一工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二；
    步骤(4)：壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵一停止工作，然后控制器控制水气泵二工作向壶胆二充气将水压迫回原壶胆一内；
    步骤(5)：壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵二停止工作，然后控制器控制水气泵一工作充气将壶胆一的水压迫至壶胆二。
  4. 根据权利要求1或2或3所述的一种萃取饮料的冲泡方法，其特征在于：所述壶胆一、壶胆二上下布置或左右布置或内外布置。
  5. 根据权利要求1所述的一种萃取饮料的冲泡方法，其特征在于：所述两个壶胆上下布置，壶胆一在工作状态下处于密封状态，壶胆二不密封，控制器控 制水气泵泄气，利用壶胆二的水的自身重力回流至原壶胆一内。
  6. 一种运用权利要求1冲泡方法的饮料冲泡壶，其特征在于：包括壶胆一、壶胆二、一个水气泵、控制器；所述两个壶胆上下布置，壶胆一连接在壶胆二的底部，一个水气泵固定在壶胆一的底部；所述壶胆一与壶胆二之间设有冲泡物放置室；所述壶胆一、壶胆二、冲泡物放置室三者直通；所述壶胆一至少在工作状态下处于密封状态；所述壶胆一的顶部安装有水位传感器一；所述壶胆二的顶部安装有水位传感器二；所述水气泵的出气管接头连接有送气管，其管体延伸靠近壶胆一的内顶部，与工作时处于密封状态的壶胆一连接供气；所述壶胆二的顶部设有吸排气口且不密封，用于水位上涨时排气及用于水位下降时吸气；所述冲泡物放置室底部连接有输水管；使用时将被冲泡物放入冲泡物放置室内；然后将水加入在壶胆一内，加水后密封壶胆一，加入的水量最多为其容积的80％，水位低于送气管出气口；然后启动控制器工作并同时启动水气泵工作，水气泵工作向处于密封状态的壶胆一充气，将水由密封状态的壶胆一压迫至壶胆二，水流通过输水管进入冲泡物放置室，然后由冲泡物放置室进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二，同时防止水被吸入水气泵内；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
  7. 一种运用权利要求2冲泡方法的饮料冲泡壶，其特征在于：包括壶胆一、 壶胆二、一个水气泵、控制器；所述两个壶胆上下布置，壶胆一连接在壶胆二的底部，一个水气泵固定在壶胆二的顶部；所述壶胆一与壶胆二之间设有冲泡物放置室；所述壶胆一、壶胆二、冲泡物放置室三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶胆一的顶部安装有水位传感器一；所述壶胆二的顶部安装有水位传感器二；所述水气泵的进气管接头与壶胆二连接通气，出气管接头与壶胆一连接通气；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述冲泡物放置室底部连接有输水管；使用时将被冲泡物放入冲泡物放置室内；然后将水加入在壶胆一内，加水后密封壶胆一，加入的水量最多为其容积的80％；然后启动控制器工作并同时启动水气泵工作，水气泵工作向壶胆一充气，将水由壶胆一压迫至壶胆二，水流通过输水管进入冲泡物放置室，然后由冲泡物放置室进入壶胆二，壶胆二的水位传感器二检测到水升至指定的水位值时，水位传感器二反馈信号给控制器，控制器控制水气泵反向工作将壶胆二的水反抽至原壶胆一内；当壶胆一的水位传感器一检测到水升至指定的水位值时，水位传感器一反馈信号给控制器，控制器控制水气泵工作充气将壶胆一的水压迫至壶胆二；利用水位传感器一、水位传感器二反馈信号由控制器控制水气泵工作循环若干次前述的步骤，使放置在冲泡物放置室内的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料；利用水位传感器一、水位传感器可以防止水被吸入水气泵内。
  8. 一种运用权利要求4冲泡方法的饮料物冲泡壶，其特征在于：饮料物冲泡壶包括壶胆一、壶胆二、两个水气泵、控制器，壶胆一、壶胆二的顶部密封式连接有壶盖，两个水气泵、控制器固定在壶盖上；所述两个壶胆内外布置；所述壶胆一与壶胆二之间设有冲泡物放置室，冲泡物放置室固定在壶胆二的底 部；所述壶胆一、壶胆二、冲泡物放置室三者直通；所述壶胆一、壶胆二工作状态下均处于密封状态；所述壶盖上安装有用于探测壶胆一水位的水位传感器一；所述壶盖上安装有用于探测壶胆二水位的水位传感器二；所述两个水气泵分别由水气泵一、水气泵二组成，水气泵一、水气泵二只能顺向供气不能反向抽气；所述水气泵一的出气口通过管件与壶胆一连接通气，进气口通过管件与壶胆二连接通气，进/出气口的管件分别与设置在壶盖内顶部对应的供气孔连接连通壶胆一、壶胆二；所述水气泵二的出气口通过管件与壶胆二连接通气，进气口通过管件与壶胆一连接通气，进/出气口的管件分别与设置在壶盖内顶部对应的供气孔连接连通壶胆一、壶胆二；所述壶胆一、壶胆二内的空气及水均为内循环工作；所述壶胆二布置在壶胆一内与壶盖密封连接；所述水气泵一、水气泵二不能同时工作，一个工作时，另一个停止，停止工作的那一个水气泵内阀关闭不能通气，使水气泵之间不串气；所述控制器通过电线分别与水位传感器一、水位传感器二、水气泵一、水气泵二连接并控制其工作，控制器控制水气泵一工作向壶胆一施气压，壶胆一的水位下降，壶胆二水位上升，用于探测壶胆二水位的水位传感器二检测到水位到达指定的高度后反馈信号给控制器，控制器即控制水气泵一停止工作，然后控制器控制水气泵二工作向壶胆二施气压，壶胆二的水位下降，壶胆一水位上升，用于探测壶胆一水位的水位传感器一检测到水位到达指定的高度后反馈信号给控制器，控制器即控制水气泵二停止工作，控制器再次控制水气泵一工作，通过水位传感器一、水位传感器二自动实现内循环前述冲泡若干次，循环若干次使放置于冲泡物放置室上的被冲泡物浸泡释放浓液并随水流动而均匀稀释在水中形成饮料。
  9. 根据权利要求8所述的饮料物冲泡壶，其特征在于：所述壶盖上设有一个 与壶胆一相通的气孔一，气孔一上连接有三通管件一；所述壶盖上设有一个与壶胆二相通的气孔二，气孔二上连接有三通管件二；所述所述水气泵一的出气口与三通管件一的其中一管头连接通气，进气口与三通管件二的其中一管头连接通气；所述水气泵二的出气口与三通管件二的另一管头连接通气，进气口与三通管件一的另一管头连接通气；两个三通管件与水气泵一、水气泵二形成交叉互连。
  10. 根据权利要求8所述的饮料物冲泡壶，其特征在于：所述壶盖包括壶胆一壶口固定架、壶胆二壶口密封圈、壶胆二壶口固定架、壶胆二壶口密封圈、水气泵固定架、外壳；所述壶胆一壶口固定架通过壶胆一壶口密封圈与壶胆一壶口螺纹式连接，为密封旋紧连接，使用时可将壶胆一拧出；所述壶胆二壶口固定架套设于壶胆一壶口固定架内壁密封固定连接；所述壶胆二壶口固定架顶部与水气泵固定架反面密封固定连接；所述壶胆二壶口通过壶胆二壶口密封圈与壶胆二壶口固定架螺纹式连接，为密封旋紧连接，使用时可将壶胆二拧出；壶胆一、壶胆二之间的壶口密封不串气；所述水气泵固定架上设有壶胆一通气孔及壶胆二通气孔，壶胆一通气孔、壶胆二通气孔与对应水气泵的进/出通气管件连接；外壳与水气泵固定架固定连接。
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CN109793403B (zh) 2024-02-23

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