WO2020105831A1 - Réfrigérateur de vieillissement utilisant une électrostimulation - Google Patents

Réfrigérateur de vieillissement utilisant une électrostimulation

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Publication number
WO2020105831A1
WO2020105831A1 PCT/KR2019/008162 KR2019008162W WO2020105831A1 WO 2020105831 A1 WO2020105831 A1 WO 2020105831A1 KR 2019008162 W KR2019008162 W KR 2019008162W WO 2020105831 A1 WO2020105831 A1 WO 2020105831A1
Authority
WO
WIPO (PCT)
Prior art keywords
aging
thin plate
high voltage
refrigerator
plate portion
Prior art date
Application number
PCT/KR2019/008162
Other languages
English (en)
Korean (ko)
Inventor
이강수
Original Assignee
유영도
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유영도 filed Critical 유영도
Publication of WO2020105831A1 publication Critical patent/WO2020105831A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect

Definitions

  • the present invention relates to an aged refrigerator using electrical stimulation, and more particularly, to an aged refrigerator that promotes the aging of the matured product by applying electric stimulation by applying a high voltage to the matured product.
  • Ripening refers to fermented and ripened by the action of enzymes or microorganisms, and in the case of meat, self-extinguishing is enhanced by proteolytic enzymes, thereby softening the meat and increasing flavor.
  • post-stiff meat may be stored in a aging refrigerator under a constant temperature condition to mature the meat to be suitable for edible use.
  • Republic of Korea Patent No. 10-1261405 discloses a dry aging device for meat.
  • the present invention provides an aging refrigerator that promotes aging of the object by applying an electrical stimulation by applying a high voltage to the object.
  • the aging refrigerator using the electrical stimulation according to the present invention for the above-mentioned problems to be solved is a main body formed with a space for storing the object; It includes a high-voltage generator for generating a high voltage by boosting the voltage of a commercial power supply and a aging promoting module for applying electrical stimulation to an object with a high voltage applied from the high voltage generator, thereby promoting the aging of the object do.
  • the aging promoting module may include an electrode thin plate portion generating a potential difference through a high voltage applied from the high voltage generating portion and a thin plate protection cover portion fixing the electrode thin plate portion.
  • the aging promoting module may be composed of a plurality, and the plurality of electrode thin plates may be configured by differently forming at least one of an area, a shape, and an intensity of an applied voltage, and the plurality of thin plate protection cover portions are spaced apart from each other at predetermined intervals. It can be characterized in that it is located in each divided space.
  • the electrode thin plate portion may include a plurality of divided thin plates disposed at a predetermined distance and spaced apart from the left and right, and connection lines connecting the plurality of divided thin plates to each other.
  • the electrode thin plate portion may be characterized in that an embossing portion is formed.
  • the present invention promotes the maturation of the maturation by applying electrical stimulation by applying a high voltage to the maturation.
  • Electric stimulation by high voltage destroys the molecular structure of the mature material, which can destroy muscle microstructures, and when the temperature rises due to the microcurrent and the pH decreases, it has the effect of promoting self-digestion by protease, food, alcohol Alternatively, it can be applied to various mature products such as cosmetics.
  • FIG. 1 is a cross-sectional view showing an aged refrigerator using electrical stimulation according to an embodiment of the present invention.
  • FIG. 2 is a perspective view showing an aged refrigerator using electrical stimulation according to an embodiment of the present invention.
  • FIG. 3 is an exploded perspective view showing in detail the attribute promotion module of FIG. 1.
  • FIG. 4 is a perspective view showing an aged refrigerator using electric stimulation according to another embodiment of the present invention.
  • FIG. 5 is a detailed view showing the electrode thin portion of the aging promoting module of FIG. 4.
  • aging means fermented by the action of enzymes or microorganisms, and ripening is an object that requires maturation.
  • High-voltage electrical stimulation generates micro-ion currents to cause depolarization of cell membranes, micro-structure destruction or vibrations due to severe contraction of myofibrils, and temperature rises to rapidly decrease pH as well as proteolytic enzymes.
  • the aging effect is enhanced to shorten the aging time.
  • FIG. 1 is a cross-sectional view showing an aging refrigerator using electric stimulation according to an embodiment of the present invention
  • FIG. 2 is a perspective view showing a aging refrigerator using electric stimulation according to an embodiment of the present invention
  • an aging refrigerator using electric stimulation 100 includes a main body 110, a high voltage generator 120 and aging promoting module 130.
  • the main body 110 is formed with a space portion 111 for storing the mature material therein.
  • the material to be matured may be food, alcoholic beverages or cosmetics that require maturation, and may be various substances containing nutrients, but is not limited thereto.
  • Food is classified as agricultural, livestock and aquatic products by industry.
  • the produce may be cereals, vegetables, fruits, starch, starch sugar, spices or oils and fats.
  • objects that need ripening in agricultural products are fruits such as grapes or grains such as barley, and objects that need ripening in livestock products are meat such as chicken, pig or cow, and objects that need ripening in marine products It is a fish. Aging process may be necessary because agricultural, livestock or aquatic products are used to manufacture cosmetics.
  • the main body 110 is provided with a space portion 111 for storing or storing an object, and includes a door 113 for opening and closing, such as sealing and opening of the space portion 111.
  • the main body 110 is provided with a safety switch 115 for selectively turning on / off the high voltage generation of the high voltage generation unit 120 according to the opening and closing of the door 113.
  • the safety switch 115 allows the high voltage generator 120 to be driven when the door 113 is closed, and the high voltage generator 120 is stopped when the door 113 is opened.
  • the high voltage generator 120 is provided on the main body 110 and applies the high voltage boosted by the voltage of the primary commercial power to the aging promoting module 130.
  • the high voltage may be a voltage obtained by boosting the voltage of a commercial power supply or an AC voltage.
  • the high voltage generator 120 may be connected to the main body 110 using the main body 110 as an earth or ground.
  • the high voltage is a high voltage of 7000V to 13000V.
  • the aging promotion module 130 is connected to the high voltage generator 120, provides seating of an object, and when the high voltage is applied from the high voltage generator 120 while the object is seated, the main body 110 is grounded. Due to the potential difference between and, a microcurrent flows through the mature material, and the cell membrane may be destroyed or vibration may occur due to the microcurrent flowing through the mature material.
  • the microcurrent provides an action to promote the maturation of the mature material by changing the tissue structure of the mature material.
  • the attribute promotion module 130 may include an electrode thin plate portion 131 and a thin plate protective cover portion 133.
  • the electrode thin plate portion 131 provides seating of an object to be matured, and is applied from the high voltage generator 120 to generate a potential difference with the main body 110.
  • the electrode thin plate portion 131 preferably has a thickness of 0.15 mm to 0.3 mm.
  • the thin plate protection cover portion 133 may be a panel having a plate structure, and may cover the electrode thin plate portion 131 to be fixed so as not to be separated, and may be coupled to the main body 110.
  • the thin plate protection cover portion 133 is fixed by inserting the electrode thin plate portion 131 therein, and is supported by internal guide rails formed on both sides of the space portion 110 of the main body 110.
  • the electrode thin plate portion 131 is sealed and protected through the thin plate protective cover portion 133.
  • the thin plate protection cover portion 133 has a connection terminal 133a connected to a connection port of the main body 110 on one side or the rear side, and the connection terminal 133a is connected to the electrode thin plate portion 131 to generate a high voltage ( High voltage of 120) can be supplied.
  • the high voltage generator 120 operates to apply a high voltage to the electrode thin plate portion 131. And, due to the potential difference between the electrode thin film portion 131 and the main body 110, electrical stimulation is applied to the object.
  • the aged refrigerator 100 of the present invention electrically loads and charges the negative ions necessary for meat, thereby generating a thick anionic layer around the conductor in the meat, and the minerals of the meat etc. Effectively used, free radicals can be removed.
  • a high-potential electric potential difference occurs as the medium passes through the meat to generate stimulation vibrations, thereby activating the tissue function of cells, and promoting aging while ionizing the cell membrane.
  • the present invention can promote the aging by effectively destroying the tissue structure of the mature material for aging through this, can shorten the aging period by promoting aging, and improve the taste when the mature material is food. Meat can improve the taste by softening the meat.
  • the present invention can effectively destroy the tissue structure of the object to promote ripening of the matured product, shorten the ripening period, and can be applied to various matured products such as food, alcohol, or cosmetics.
  • the aging refrigerator 100 of the present invention can be used for personal or household use by miniaturizing the size, and can be used for a place for sale of a place for sale of a place for sale or for industrial use to produce the place for sale.
  • the aging promoting module 140 may be configured in plural, and a plurality of electrode thin plates 141a, 143a, 145a, 147a ) May be configured by differentiating at least one of the area, shape, and the intensity of the applied high voltage, and the plurality of thin plate protection cover parts 141b, 143b, 145b, and 147b are spaced apart from each other at predetermined intervals. It can be located in space.
  • the aging promotion module 140 includes a first aging promotion module 141, a second aging promotion module 143, a third aging promotion module 145 and a fourth aging promotion module 147 as shown in FIG. It may include, and may be configured in various numbers corresponding to the size of the main body 110, but is not limited thereto.
  • the first aging promoting module 141 includes a first electrode half plate part 141a and a first thin plate protection cover part 141b
  • the second aging promoting module 143 includes a second electrode half plate part 143a and a first 2 includes a thin plate protection cover portion 143b
  • the third aging promotion module 145 includes a third electrode plate portion 145a and a third thin plate protection cover portion 145b
  • a fourth aging promotion module 147 Includes a fourth electrode half plate portion 147a and a third thin plate protection cover portion 147b.
  • the safety switch 115 or the high voltage generator 120 may adjust the strength of the voltage differently when applying a high voltage to the plurality of aging promoting modules 141, 143, 145, and 147, and adjust the voltage of a condition required by the user. It can be controlled to supply.
  • the aging promoting modules 141, 143, 145, and 147 can be arranged in a plurality of compartments, such as compartments with different temperatures or voltages, and individually. By adjusting the potential difference according to the intensity of the voltage of the aging promoting modules (141, 143, 145, 147) arranged in each compartment, it is possible to adjust the aging period of each matured product, and to mature various types of matured products. Can be.
  • the present invention can be divided into compartments in one refrigerator, each of which can be aged for different purposes under different conditions.
  • the electrode thin plate portions 143a, 145a, and 147a may be manufactured to have various areas and shapes.
  • the first electrode thin plate portion 141a of FIG. 4 has the shape of a single rectangular thin plate, and has a very large contact area with an object. Since the first electrode thin plate portion 141a has a large area of one rectangular thin plate, it is possible to shorten the maturation period of a large-area matured object.
  • the first electrode thin plate portion 141a may be a food material having a large area of meat or a characteristic odor.
  • the food material having a characteristic odor may be giblets, makchang, goat meat or lamb.
  • the second electrode thin plate portion 143a of FIG. 5 is a connecting line 143a that interconnects a plurality of divided thin plates 143a 'and a plurality of divided thin plates 143a' spaced apart from each other at predetermined intervals. ).
  • the connecting line 143a '' is a conductor providing electrical connection.
  • the connection line 143a '' may be made of carbon ink through which current flows.
  • the connecting line 143a '' can be produced by printing carbon ink on a polyester sheet paper and connecting the copper wire stripped from the end of the high voltage wire to the carbon ink.
  • the divided thin plate 143a ' may be manufactured by a silk printing method.
  • the silk printing method is a method of forming a pattern on the surface of a silk screen and printing with carbon ink.
  • the second electrode thin plate portion 143a may improve the aging efficiency when aging a small sized and bulky matured material with a smaller contact area with the matured material than the first electrode thinner portion 141a.
  • the second electrode thin plate portion 143a may improve the aging efficiency when aging the bulky or cut meat.
  • the third electrode thin plate portion 145a of FIG. 5 has a shape of one square thin plate, and embossing portions are formed at predetermined intervals on the square thin plate.
  • the third electrode thin plate portion 145a may form an embossed portion by printing an embossed pattern on a rectangular thin plate.
  • the embossing portion may include a carbon material, and when a high voltage is applied, a voltage peak is formed at the peak portion, thereby effectively applying electrical stimulation to the object.
  • the third electrode thin plate portion 145a may mature eggs, honey, noni or cosmetics that require a short time of aging.
  • the fourth electrode thin plate portion 147a may have a plurality of equally spaced grooves in the horizontal or vertical direction to the rectangular thin plate as shown in FIG. 5.
  • a plurality of fourth thin electrode plates 147a may be formed at equal intervals in a rectangular thin plate in the longitudinal direction. More specifically, the fourth electrode thin plate portion 147a has a structure in which the thin plate is divided into several branches, and may be in the form of a tenfold window.
  • the fourth electrode thin plate portion 147a may be molded so that an elongated groove is formed at a predetermined interval, can provide a constant contact gap with the object, and can mature the object, which requires partial contact. .
  • the fourth electrode thin plate portion 147a may mature wine, grain drinks, or mask packs that require a portion of the contact.
  • the present invention arranges the first aging promoting module 141, the second aging promoting module 143, the third aging promoting module 145 and the fourth aging promoting module 147 from the upper side to the lower side of the space 111.
  • the aging promotion module 140 may be disposed in a structure desired by the user.
  • the present invention can be utilized in an aged refrigerator applied to various materials such as food, liquor or cosmetics.

Abstract

La présente invention concerne un réfrigérateur de vieillissement utilisant une électrostimulation, comprenant : un corps qui a une partie d'espace formée à l'intérieur de celui-ci pour stocker un objet devant être vieilli; une partie de génération de haute tension qui génère une haute tension; et un module favorisant le vieillissement, qui applique, à l'aide de la haute tension appliquée par la partie de génération de haute tension, une électrostimulation à l'objet devant être vieilli, une micro-vibration étant générée par un courant micro-électrique circulant à travers l'objet devant être vieilli, de telle sorte que le vieillissement de l'objet devant être vieilli est favorisé.
PCT/KR2019/008162 2018-11-23 2019-07-03 Réfrigérateur de vieillissement utilisant une électrostimulation WO2020105831A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2018-0146204 2018-11-23
KR1020180146204A KR101983098B1 (ko) 2018-11-23 2018-11-23 육류 숙성 냉장고

Publications (1)

Publication Number Publication Date
WO2020105831A1 true WO2020105831A1 (fr) 2020-05-28

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KR (1) KR101983098B1 (fr)
WO (1) WO2020105831A1 (fr)

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Publication number Priority date Publication date Assignee Title
KR102369899B1 (ko) * 2019-12-09 2022-03-04 주식회사 양지인더스트리 자기장을 이용한 육류 숙성기
CN113676155A (zh) * 2020-05-13 2021-11-19 恩智浦美国有限公司 具有阻抗匹配网络的双室解冻设备及其操作方法
KR102270543B1 (ko) 2020-10-23 2021-06-29 주식회사 안심엘피씨 진공포장기를 포함하는 육류 숙성 냉장고 및 이를 이용한 육류 구매 및 관리 서비스 제공방법
KR102654965B1 (ko) * 2020-12-16 2024-04-05 대한민국 라디오파를 이용한 육류 급속 숙성 장치 및 이를 이용한 육류 급속 숙성 방법
KR102406370B1 (ko) * 2022-02-12 2022-06-08 농업회사법인 주식회사 바위솔 육류 냉장 보관 시스템
KR102518800B1 (ko) 2022-10-18 2023-04-05 서은주 연육 숙성 장치

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JPH10136882A (ja) * 1996-11-12 1998-05-26 Akinori Ito 野菜類，肉類および魚介類の解凍方法および鮮度保持・熟成方法
KR100720012B1 (ko) * 1997-03-17 2008-01-18 이시가와 야스오 정전장처리방법,정전장처리장치및이들에사용되는전극
KR20110045322A (ko) * 2009-10-26 2011-05-04 앤비티코리아(주) 플라즈마를 이용한 냉장, 해동 및 저온 시스템
KR101173641B1 (ko) * 2012-02-17 2012-08-13 (주)넥스그로벌코리아 플라즈마 방전형 신선도 유지 장치
JP2014055690A (ja) * 2012-09-11 2014-03-27 Daiwa International Co Ltd 冷蔵庫及び冷蔵方法

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JP3485857B2 (ja) * 2000-03-21 2004-01-13 株式会社前川製作所 食肉屠体の処理方法とその処理装置

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10136882A (ja) * 1996-11-12 1998-05-26 Akinori Ito 野菜類，肉類および魚介類の解凍方法および鮮度保持・熟成方法
KR100720012B1 (ko) * 1997-03-17 2008-01-18 이시가와 야스오 정전장처리방법,정전장처리장치및이들에사용되는전극
KR20110045322A (ko) * 2009-10-26 2011-05-04 앤비티코리아(주) 플라즈마를 이용한 냉장, 해동 및 저온 시스템
KR101173641B1 (ko) * 2012-02-17 2012-08-13 (주)넥스그로벌코리아 플라즈마 방전형 신선도 유지 장치
JP2014055690A (ja) * 2012-09-11 2014-03-27 Daiwa International Co Ltd 冷蔵庫及び冷蔵方法

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