WO2020087932A1 - 进液阀的运行控制方法、设备、烹饪器具和存储介质 - Google Patents

进液阀的运行控制方法、设备、烹饪器具和存储介质 Download PDF

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Publication number
WO2020087932A1
WO2020087932A1 PCT/CN2019/090765 CN2019090765W WO2020087932A1 WO 2020087932 A1 WO2020087932 A1 WO 2020087932A1 CN 2019090765 W CN2019090765 W CN 2019090765W WO 2020087932 A1 WO2020087932 A1 WO 2020087932A1
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WO
WIPO (PCT)
Prior art keywords
inlet valve
liquid
liquid inlet
opening
equal
Prior art date
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PCT/CN2019/090765
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English (en)
French (fr)
Inventor
刘经生
王志锋
周忠宝
马志海
刘传兰
刘志才
周亚
冯江平
区达理
Original Assignee
佛山市顺德区美的电热电器制造有限公司
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Application filed by 佛山市顺德区美的电热电器制造有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to JP2020569801A priority Critical patent/JP7223781B2/ja
Publication of WO2020087932A1 publication Critical patent/WO2020087932A1/zh

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K31/00—Actuating devices; Operating means; Releasing devices
    • F16K31/02—Actuating devices; Operating means; Releasing devices electric; magnetic
    • F16K31/04—Actuating devices; Operating means; Releasing devices electric; magnetic using a motor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K37/00—Special means in or on valves or other cut-off apparatus for indicating or recording operation thereof, or for enabling an alarm to be given
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K37/00—Special means in or on valves or other cut-off apparatus for indicating or recording operation thereof, or for enabling an alarm to be given
    • F16K37/0025—Electrical or magnetic means
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D7/00—Control of flow
    • G05D7/06—Control of flow characterised by the use of electric means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J2201/00—Devices having a modular construction

Definitions

  • the present application relates to the technical field of valves, and in particular, to an operation control method of an inlet valve, an operation control device of an inlet valve, a cooking appliance, and a computer-readable storage medium.
  • an automatic cooking appliance which can automatically perform processes such as rice entry, water entry, rice washing, rice water washing, rice entry into the pot, heating cooking, and heat preservation.
  • This application aims to solve at least one of the technical problems existing in the prior art or related technologies.
  • an object of the present application is to provide an operation control method for an inlet valve.
  • Another object of the present application is to provide an operation control device for an inlet valve.
  • Another object of the present application is to provide a cooking appliance.
  • Another object of the present application is to provide a computer-readable storage medium.
  • an operation control method for an inlet valve including: controlling the opening of the inlet valve in response to a liquid supply instruction, so that a fixed amount of liquid material passes through the inlet The valve enters the cooking section; during the opening of the intake valve, it is detected whether the opening duration is greater than or equal to the timing duration, and whether the amount of liquid in the cooking chamber is greater than or equal to the target liquid volume corresponding to the liquid supply command; according to the opening process of the intake valve In the detection result in, the inlet valve is kept closed and powered off, or the inlet valve is opened again to supply liquid.
  • the inlet valve is controlled to open in response to the liquid supply instruction, so that a certain amount of liquid material enters the cooking part through the inlet valve, and during the opening of the inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration And detect whether the liquid volume in the cooking cavity is greater than or equal to the target liquid volume corresponding to the liquid supply command.
  • control the liquid inlet valve to remain closed and power off, or control the liquid inlet valve again Opening for liquid supply can effectively reduce the possibility of the inlet valve running continuously for a long time and being burned by heat.
  • the target liquid volume required during the cooking process is usually large, and the liquid supply line to which the liquid inlet valve belongs is usually provided with a thin liquid supply line in order to be integrated into the main structure of the cooking appliance, that is, per unit time
  • the flow rate is much lower than the target liquid volume. Therefore, in order to reduce the motor of the inlet valve to burn for a long time, a certain amount of liquid is supplied to the cooking chamber through the inlet valve in batches. In addition, it can effectively increase the amount of liquid Control accuracy and reliability.
  • the numerical range of the timing length of the single opening of the inlet valve is preferably 30 seconds to 120 seconds.
  • the method further includes: determining whether the amount of liquid entering the cooking chamber is greater than or equal to the target amount of liquid when the accumulated time for opening the timing inlet valve is greater than or equal to the preset total time; When the liquid volume entering the cooking chamber is less than the target liquid volume, the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated.
  • the above-mentioned preset total duration is preferably 90 minutes to 180 minutes.
  • the inlet valve is controlled to remain closed and powered off, or the inlet valve is controlled to open again to supply liquid, specifically including: During the opening process, when the opening duration is detected to be greater than or equal to the timing duration, and the liquid volume in the cooking chamber is detected to be less than the target liquid volume, the liquid inlet valve is closed and powered off for a period of time; the liquid inlet valve is powered off When the duration is greater than or equal to the time interval, control the inlet valve to open again.
  • the inlet valve is closed and powered off for a period of time Interval, and when the time when the inlet valve is powered off is detected to be greater than or equal to the time interval, the inlet valve is controlled to open again.
  • the inlet valve is opened for a certain period of time, it is still less than the liquid supply For the required liquid volume, before opening the inlet valve again, it is necessary to power off the inlet valve for a period of time to reduce the temperature of the motor coil of the inlet valve and further reduce the possibility of burnout.
  • the numerical range of the time interval between any two openings of the inlet valve is preferably 30 seconds to 120 seconds.
  • the inlet valve is controlled to remain closed and powered off, or the inlet valve is controlled to open again to supply liquid, specifically including: During the opening process, when it is detected that the liquid volume in the cooking chamber is greater than or equal to the target liquid volume, the liquid inlet valve is controlled to be closed and powered off.
  • the liquid inlet valve when the liquid inlet valve is open, when the liquid volume in the cooking chamber is detected to be greater than or equal to the target liquid volume, the liquid inlet valve is closed and powered off, that is, the liquid inlet is controlled at any time through liquid volume detection
  • the valve is closed and powered off, on the one hand, it improves the accuracy of the liquid supply, on the other hand, it also effectively reduces the working time of the inlet valve, and further reduces the possibility of the inlet valve motor burning.
  • the prompt information includes at least one of acoustic prompt information, optical prompt information, vibration prompt information, and communication prompt information.
  • the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated, which not only can diversify and intuitively prompt the user to continue
  • the amount of liquid supplied into the cooking cavity can also guide the user to check whether there is a liquid supply failure in the cooking cavity, or instruct the after-sales personnel to carry out active door-to-door maintenance services.
  • the optical prompt message is sent out through the indicator light on the cooking appliance
  • the acoustic prompt message is sent out through the speaker on the cooking appliance
  • the vibration prompt message is sent out through the vibrator on the cooking appliance
  • the communication prompt message is through the router, mobile hotspot, communication interface and Prompt message forwarded by the Wi-Fi device to the associated terminal.
  • the associated terminal may be a server, user terminal, computer, wearable device, smart speaker, and other devices.
  • an operation control device for an inlet valve including: a control module for controlling the inlet valve to open in response to a liquid supply instruction, so that a fixed amount of liquid material passes through the inlet The valve enters the cooking section; the detection module is used to detect whether the opening duration is greater than or equal to the timing duration during the opening process of the inlet valve, and detect whether the liquid volume in the cooking chamber is greater than or equal to the target liquid volume corresponding to the liquid supply command; The module is used to control the inlet valve to remain closed and powered off according to the detection result during the opening of the inlet valve, or to control the inlet valve to open again to supply liquid.
  • the inlet valve is controlled to open in response to the liquid supply instruction, so that a certain amount of liquid material enters the cooking part through the inlet valve, and during the opening of the inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration And detect whether the liquid volume in the cooking cavity is greater than or equal to the target liquid volume corresponding to the liquid supply command.
  • control the liquid inlet valve to remain closed and power off, or control the liquid inlet valve again Opening for liquid supply can effectively reduce the possibility of the inlet valve running continuously for a long time and being burned by heat.
  • the target liquid volume required during the cooking process is usually large, and the liquid supply line to which the liquid inlet valve belongs is usually provided with a thin liquid supply line in order to be integrated into the main structure of the cooking appliance, that is, per unit time
  • the flow rate is much lower than the target liquid volume. Therefore, in order to reduce the motor of the inlet valve to burn for a long time, a certain amount of liquid is supplied to the cooking chamber through the inlet valve in batches. In addition, it can effectively increase the amount of liquid Control accuracy and reliability.
  • the numerical range of the timing length of the single opening of the inlet valve is preferably 30 seconds to 120 seconds.
  • a judging module for judging whether the amount of liquid entering the cooking chamber is greater than or equal to the target when the cumulative time when the timing inlet valve is opened is greater than or equal to the preset total time Liquid volume; the control module is also used to: when it is determined that the liquid volume entering the cooking cavity is less than the target liquid volume, control the liquid inlet valve to remain closed and powered off, and generate a prompt message that the liquid supply is insufficient.
  • the above-mentioned preset total duration is preferably 90 minutes to 180 minutes.
  • control module is further configured to: during the opening of the inlet valve, detect that the opening duration is greater than or equal to the timing duration, and detect that the amount of liquid in the cooking chamber is less than the target liquid The quantity controls the liquid inlet valve to be closed and powered on for a period of time; the control module is also used to control the liquid inlet valve to open again when it is detected that the time for which the liquid inlet valve is powered off is greater than or equal to the time interval.
  • the inlet valve is closed and powered off for a period of time Interval, and when the time when the inlet valve is powered off is detected to be greater than or equal to the time interval, the inlet valve is controlled to open again.
  • the inlet valve is opened for a certain period of time, it is still less than the liquid supply For the required liquid volume, before opening the inlet valve again, it is necessary to power off the inlet valve for a period of time to reduce the temperature of the motor coil of the inlet valve and further reduce the possibility of burnout.
  • the numerical range of the time interval between any two openings of the inlet valve is preferably 30 seconds to 120 seconds.
  • control module is further configured to: during the opening of the liquid inlet valve, when detecting that the liquid volume in the cooking chamber is greater than or equal to the target liquid volume, control the liquid inlet valve to close and power off .
  • the liquid inlet valve when the liquid inlet valve is open, when the liquid volume in the cooking chamber is detected to be greater than or equal to the target liquid volume, the liquid inlet valve is closed and powered off, that is, the liquid inlet is controlled at any time through liquid volume detection
  • the valve is closed and powered off, on the one hand, it improves the accuracy of the liquid supply, on the other hand, it also effectively reduces the working time of the inlet valve, and further reduces the possibility of the inlet valve motor burning.
  • the prompt information includes at least one of acoustic prompt information, optical prompt information, vibration prompt information, and communication prompt information.
  • the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated, which not only can diversify and intuitively prompt the user to continue
  • the amount of liquid supplied into the cooking cavity can also guide the user to check whether there is a liquid supply failure in the cooking cavity, or instruct the after-sales personnel to carry out active door-to-door maintenance services.
  • the optical prompt message is sent out through the indicator light on the cooking appliance
  • the acoustic prompt message is sent out through the speaker on the cooking appliance
  • the vibration prompt message is sent out through the vibrator on the cooking appliance
  • the communication prompt message is through the router, mobile hotspot, communication interface and Prompt message forwarded by the Wi-Fi device to the associated terminal.
  • the associated terminal may be a server, user terminal, computer, wearable device, smart speaker, and other devices.
  • a cooking appliance including: a memory, a processor, and a program stored on the memory and executable on the processor.
  • the program is executed by the processor, any of the above The steps of the operation control method for the inlet valve defined in the technical solution; and / or the operation control device for the inlet valve defined in any one of the foregoing technical solutions.
  • the cooking appliance provided according to the embodiment of the third aspect of the present application has all the beneficial effects of any of the embodiments of the second aspect described above, which will not be repeated here.
  • a computer-readable storage medium a computer program is stored on the computer-readable storage medium, and when the computer program is executed, the liquid inlet valve as defined in any one of the above technical solutions is realized Operation control method.
  • FIG. 1 shows a schematic flow chart of a method for controlling the operation of an inlet valve according to Embodiment 1 of the present application
  • FIG. 2 shows a schematic flow chart of a method for controlling the operation of a liquid inlet valve according to Embodiment 2 of the present application
  • FIG. 3 shows a schematic block diagram of an operation control device for an inlet valve according to Embodiment 3 of the present application
  • FIG. 4 shows a schematic block diagram of a cooking appliance according to Embodiment 4 of the present application.
  • FIG. 1 shows a schematic flowchart of an operation control method of an inlet valve according to Embodiment 1 of the present application.
  • the operation control method of the liquid inlet valve includes: Step S102, controlling the liquid inlet valve to open in response to the liquid supply instruction, so that a fixed amount of liquid material enters cooking through the liquid inlet valve Step S104, during the opening of the inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration, and whether the amount of liquid in the cooking chamber is greater than or equal to the target liquid volume corresponding to the liquid supply command; step S106, according to the liquid inlet The detection result during the valve opening process, control the inlet valve to remain closed and power off, or control the inlet valve to open again to supply liquid.
  • the inlet valve is controlled to open in response to the liquid supply instruction, so that a certain amount of liquid material enters the cooking part through the inlet valve, and during the opening of the inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration And detect whether the liquid volume in the cooking cavity is greater than or equal to the target liquid volume corresponding to the liquid supply command.
  • control the liquid inlet valve to remain closed and power off, or control the liquid inlet valve again Opening for liquid supply can effectively reduce the possibility of the inlet valve running continuously for a long time and being burned by heat.
  • the target liquid volume required during the cooking process is usually large, and the liquid supply line to which the liquid inlet valve belongs is usually provided with a thin liquid supply line in order to be integrated into the main structure of the cooking appliance, that is, per unit time
  • the flow rate is much lower than the target liquid volume. Therefore, in order to reduce the motor of the inlet valve to burn for a long time, a certain amount of liquid is supplied to the cooking chamber through the inlet valve in batches. In addition, it can effectively increase the amount of liquid Control accuracy and reliability.
  • the numerical range of the timing length of the single opening of the inlet valve is preferably 30 seconds to 120 seconds.
  • the method further includes: determining whether the amount of liquid entering the cooking chamber is greater than or equal to the target amount of liquid when the accumulated time for opening the timing inlet valve is greater than or equal to the preset total time; When the liquid volume entering the cooking chamber is less than the target liquid volume, the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated.
  • the above-mentioned preset total duration is preferably 90 minutes to 180 minutes.
  • the inlet valve is controlled to remain closed and powered off, or the inlet valve is controlled to open again to supply liquid, specifically including: During the opening process, when the opening duration is detected to be greater than or equal to the timing duration, and the liquid volume in the cooking chamber is detected to be less than the target liquid volume, the liquid inlet valve is closed and powered off for a period of time; the liquid inlet valve is powered off When the duration is greater than or equal to the time interval, control the inlet valve to open again.
  • the inlet valve is closed and powered off for a period of time Interval, and when the time when the inlet valve is powered off is detected to be greater than or equal to the time interval, the inlet valve is controlled to open again.
  • the inlet valve is opened for a certain period of time, which is still less than the supply
  • the numerical range of the time interval between any two openings of the inlet valve is preferably 30 seconds to 120 seconds.
  • the inlet valve is controlled to remain closed and powered off, or the inlet valve is controlled to open again to supply liquid, specifically including: During the opening process, when it is detected that the liquid volume in the cooking chamber is greater than or equal to the target liquid volume, the liquid inlet valve is controlled to be closed and powered off.
  • the liquid inlet valve when the liquid inlet valve is open, when the liquid volume in the cooking chamber is detected to be greater than or equal to the target liquid volume, the liquid inlet valve is closed and powered off, that is, the liquid inlet is controlled at any time through liquid volume detection
  • the valve is closed and powered off, on the one hand, it improves the accuracy of the liquid supply, on the other hand, it also effectively reduces the working time of the inlet valve, and further reduces the possibility of the inlet valve motor burning.
  • the prompt information includes at least one of acoustic prompt information, optical prompt information, vibration prompt information, and communication prompt information.
  • the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated, which not only can diversify and intuitively prompt the user to continue
  • the amount of liquid supplied into the cooking cavity can also guide the user to check whether there is a liquid supply failure in the cooking cavity, or instruct the after-sales personnel to carry out active door-to-door maintenance services.
  • the optical prompt message is sent out through the indicator light on the cooking appliance
  • the acoustic prompt message is sent out through the speaker on the cooking appliance
  • the vibration prompt message is sent out through the vibrator on the cooking appliance
  • the communication prompt message is through the router, mobile hotspot, communication interface and Prompt message forwarded by the Wi-Fi device to the associated terminal.
  • the associated terminal may be a server, user terminal, computer, wearable device, smart speaker, and other devices.
  • FIG. 2 shows a schematic flow chart of the operation control method of the inlet valve according to the second embodiment of the present application.
  • the operation control method of the liquid inlet valve includes: step S202, controlling the liquid inlet valve to be closed to stop the liquid supply into the cooking cavity; step S204, analyzing the liquid supply instruction to Record the target liquid volume m0 and the liquid volume m1 that has entered the cooking cavity, and simultaneously start and clear the timer Timer1; Step S206, at least one way to remind the user of the lack of the indicator, buzzer, screen prompts and mobile phone messages Water; Step S208, timing T0 and open the inlet valve, try to continue to supply liquid into the cooking cavity; Step S210, determine whether m1 is greater than or equal to m0, if so, perform step S212, if not, perform step S214; step S212 , Continue to execute the subsequent preset cooking process of the liquid supply instruction; step S214, close the liquid inlet valve again; step S216, read Timer1 and record its reading as t1; step S218, determine whether t1 is less than the fourth preset duration T
  • FIG. 3 shows a schematic block diagram of an operation control device for an inlet valve according to Embodiment 3 of the present application.
  • the operation control device 300 for the liquid inlet valve includes: a control module 302 for controlling the liquid inlet valve to open in response to the liquid supply instruction, so that the quantitative liquid material passes through The liquid valve enters the cooking part; the detection module 304 is used to detect whether the opening duration is greater than or equal to the timing duration during the opening of the intake valve, and detect whether the liquid volume in the cooking chamber is greater than or equal to the target liquid volume corresponding to the liquid supply instruction The determination module 306 is used to control the inlet valve to remain closed and powered off according to the detection result during the opening of the inlet valve, or to control the inlet valve to open again to supply liquid.
  • the inlet valve is controlled to open in response to the liquid supply instruction, so that a certain amount of liquid material enters the cooking part through the inlet valve, and during the opening of the inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration And detect whether the liquid volume in the cooking cavity is greater than or equal to the target liquid volume corresponding to the liquid supply command.
  • control the liquid inlet valve to remain closed and power off, or control the liquid inlet valve again Opening for liquid supply can effectively reduce the possibility of the inlet valve running continuously for a long time and being burned by heat.
  • the target liquid volume required during the cooking process is usually large, and the liquid supply line to which the liquid inlet valve belongs is usually provided with a thin liquid supply line in order to be integrated into the main structure of the cooking appliance, that is, per unit time
  • the flow rate is much lower than the target liquid volume. Therefore, in order to reduce the motor of the inlet valve to burn for a long time, a certain amount of liquid is supplied to the cooking chamber through the inlet valve in batches. In addition, it can effectively increase the amount of liquid Control accuracy and reliability.
  • the numerical range of the timing length of the single opening of the inlet valve is preferably 30 seconds to 120 seconds.
  • a determination module 308 configured to determine whether the amount of liquid entering the cooking chamber is greater than or equal to the time when the cumulative duration of the timing of the inlet valve opening is greater than or equal to the preset total duration The target liquid volume; the control module 302 is also used to: when it is determined that the liquid volume entering the cooking cavity is less than the target liquid volume, control the liquid inlet valve to remain closed and power off, and generate a prompt message of insufficient liquid supply.
  • the above-mentioned preset total duration is preferably 90 minutes to 180 minutes.
  • control module 302 is further configured to: during the opening of the inlet valve, detect that the opening duration is greater than or equal to the timing duration, and detect that the amount of liquid in the cooking chamber is less than the target The liquid volume controls the inlet valve to be closed and powered on for a period of time; the control module 302 is also used to control the inlet valve to open again when it is detected that the duration of the inlet valve is powered off is greater than or equal to the time interval.
  • the inlet valve is closed and powered off for a period of time Interval, and when the time when the inlet valve is powered off is detected to be greater than or equal to the time interval, the inlet valve is controlled to open again.
  • the inlet valve is opened for a certain period of time, it is still less than the liquid supply For the required liquid volume, before opening the inlet valve again, it is necessary to power off the inlet valve for a period of time to reduce the temperature of the motor coil of the inlet valve and further reduce the possibility of burnout.
  • the numerical range of the time interval between any two openings of the inlet valve is preferably 30 seconds to 120 seconds.
  • control module 302 is further configured to: during the opening of the liquid inlet valve, when detecting that the liquid volume in the cooking chamber is greater than or equal to the target liquid volume, control the liquid inlet valve to close and lower Electricity.
  • the liquid inlet valve when the liquid inlet valve is open, when the liquid volume in the cooking chamber is detected to be greater than or equal to the target liquid volume, the liquid inlet valve is closed and powered off, that is, the liquid inlet is controlled at any time through liquid volume detection
  • the valve is closed and powered off, on the one hand, it improves the accuracy of the liquid supply, on the other hand, it also effectively reduces the working time of the inlet valve, and further reduces the possibility of the inlet valve motor burning.
  • the prompt information includes at least one of acoustic prompt information, optical prompt information, vibration prompt information, and communication prompt information.
  • the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated, which not only can diversify and intuitively prompt the user to continue
  • the amount of liquid supplied into the cooking cavity can also guide the user to check whether there is a liquid supply failure in the cooking cavity, or instruct the after-sales personnel to carry out active door-to-door maintenance services.
  • the optical prompt message is sent out through the indicator light on the cooking appliance
  • the acoustic prompt message is sent out through the speaker on the cooking appliance
  • the vibration prompt message is sent out through the vibrator on the cooking appliance
  • the communication prompt message is through the router, mobile hotspot, communication interface and Prompt message forwarded by the Wi-Fi device to the associated terminal.
  • the associated terminal may be a server, user terminal, computer, wearable device, smart speaker, and other devices.
  • FIG. 4 shows a schematic block diagram of a cooking appliance according to Embodiment 4 of the present application.
  • the cooking appliance 400 includes: a memory, a processor, and a program stored on the memory and executable on the processor.
  • the program is executed by the processor, any of the above The steps of the operation control method for the inlet valve defined in the technical solution; and / or the operation control device 300 for the inlet valve defined in any one of the foregoing technical solutions.
  • the operation control device 300 of the inlet valve is compatible with controllers such as MCU, CPU, DSP, single chip microcomputer and embedded equipment.
  • the control module 302, the determination module 306 and the judgment module 308 may include logical computing devices, general I / O interfaces,
  • the detection module 304 can include sensors such as flow meters, level sensors, weight sensors, infrared sensors, and image collectors, as well as signal processing including filters, rectifiers, and switching elements. Circuit.
  • a computer-readable storage medium is provided, and a computer program is stored on the computer-readable storage medium.
  • the computer program is executed, the following steps are realized: the inlet valve is controlled to open in response to a liquid supply instruction, to Make a certain amount of liquid material enter the cooking part through the liquid inlet valve; during the opening of the liquid inlet valve, detect whether the opening time is greater than or equal to the timing time, and detect whether the amount of liquid in the cooking chamber is greater than or equal to the target liquid corresponding to the liquid supply command According to the detection results during the opening of the inlet valve, control the inlet valve to remain closed and power off, or control the inlet valve to open again to supply liquid.
  • the inlet valve is controlled to open in response to the liquid supply instruction, so that a certain amount of liquid material enters the cooking part through the inlet valve, and during the opening of the inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration And detect whether the liquid volume in the cooking cavity is greater than or equal to the target liquid volume corresponding to the liquid supply command.
  • control the liquid inlet valve to remain closed and power off, or control the liquid inlet valve again Opening for liquid supply can effectively reduce the possibility of the inlet valve running continuously for a long time and being burned by heat.
  • the target liquid volume required during the cooking process is usually large, and the liquid supply line to which the liquid inlet valve belongs is usually provided with a thin liquid supply line in order to be integrated into the main structure of the cooking appliance, that is, per unit time
  • the flow rate is much lower than the target liquid volume. Therefore, in order to reduce the motor of the inlet valve to burn for a long time, a certain amount of liquid is supplied to the cooking chamber through the inlet valve in batches. In addition, it can effectively increase the amount of liquid Control accuracy and reliability.
  • the numerical range of the timing length of the single opening of the inlet valve is preferably 30 seconds to 120 seconds.
  • the method further includes: determining whether the amount of liquid entering the cooking chamber is greater than or equal to the target amount of liquid when the accumulated time for opening the timing inlet valve is greater than or equal to the preset total time; When the liquid volume entering the cooking chamber is less than the target liquid volume, the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated.
  • the above-mentioned preset total duration is preferably 90 minutes to 180 minutes.
  • the inlet valve is controlled to remain closed and powered off, or the inlet valve is controlled to open again to supply liquid, specifically including: During the opening process, when the opening duration is detected to be greater than or equal to the timing duration, and the liquid volume in the cooking chamber is detected to be less than the target liquid volume, the liquid inlet valve is closed and powered off for a period of time; the liquid inlet valve is powered off When the duration is greater than or equal to the time interval, control the inlet valve to open again.
  • the inlet valve is closed and powered off for a period of time Interval, and when the time when the inlet valve is powered off is detected to be greater than or equal to the time interval, the inlet valve is controlled to open again.
  • the inlet valve is opened for a certain period of time, which is still less than the supply
  • the numerical range of the time interval between any two openings of the inlet valve is preferably 30 seconds to 120 seconds.
  • the inlet valve is controlled to remain closed and powered off, or the inlet valve is controlled to open again to supply liquid, specifically including: During the opening process, when it is detected that the liquid volume in the cooking chamber is greater than or equal to the target liquid volume, the liquid inlet valve is controlled to be closed and powered off.
  • the liquid inlet valve when the liquid inlet valve is open, when the liquid volume in the cooking chamber is detected to be greater than or equal to the target liquid volume, the liquid inlet valve is closed and powered off, that is, the liquid inlet is controlled at any time through liquid volume detection
  • the valve is closed and powered off, on the one hand, it improves the accuracy of the liquid supply, on the other hand, it also effectively reduces the working time of the inlet valve, and further reduces the possibility of the inlet valve motor burning.
  • the prompt information includes at least one of acoustic prompt information, optical prompt information, vibration prompt information, and communication prompt information.
  • the liquid inlet valve is controlled to remain closed and powered off, and a prompt message of insufficient liquid supply is generated, which not only can diversify and intuitively prompt the user to continue
  • the amount of liquid supplied into the cooking cavity can also guide the user to check whether there is a liquid supply failure in the cooking cavity, or instruct the after-sales personnel to carry out active door-to-door maintenance services.
  • the optical prompt message is sent out through the indicator light on the cooking appliance
  • the acoustic prompt message is sent out through the speaker on the cooking appliance
  • the vibration prompt message is sent out through the vibrator on the cooking appliance
  • the communication prompt message is through the router, mobile hotspot, communication interface and Prompt message forwarded by the Wi-Fi device to the associated terminal.
  • the associated terminal may be a server, user terminal, computer, wearable device, smart speaker, and other devices.
  • the present application provides an operation control method, equipment, cooking utensils and storage medium of an inlet valve, which controls the opening of the inlet valve in response to the liquid supply instruction to make the quantitative
  • the liquid material enters the cooking part through the liquid inlet valve, and during the opening of the liquid inlet valve, it is detected whether the opening duration is greater than or equal to the timing duration, and whether the liquid volume in the cooking chamber is greater than or equal to the target liquid volume corresponding to the liquid supply command
  • control the inlet valve to remain closed and power off, or control the inlet valve to open again to supply liquid, which can effectively reduce the continuous burn of the inlet valve for a long time and burn out. possibility.
  • the modules in the device of this application can be combined, divided and deleted according to actual needs.
  • the program may be stored in a computer-readable storage medium, and the storage medium includes read-only Memory (Read-Only Memory, ROM), Random Memory (Random Access, Memory, RAM), Programmable Read-only Memory (PROM), Erasable Programmable Read-Only Memory (Erasable Programmable Read Only Memory, EPROM), One-time Programmable Read-Only Memory (OTPROM), Electronically Erasable Rewriteable Read-Only Memory (Electrically-Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory (CD-ROM) or other optical disk storage, magnetic disk storage, magnetic tape storage, or any other media readable by a computer that can be used to carry or store data.
  • Read-Only Memory Read-Only Memory
  • RAM Random Memory
  • PROM Programmable Read-only Memory
  • EPROM Erasable Programmable Read-Only Memory
  • OTPROM One-time Programmable Read-Only Memory
  • OTPROM One-time Programmable Read-Only Memory
  • EEPROM

Abstract

公开了一种进液阀的运行控制方法，该方法包括：响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部；在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量；根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液。通过该运行控制方法，能够有效地减少进液阀长时间运转而发热烧毁的情况发生。还公开了一种进液阀的运行控制设备、烹饪器具和计算机可读存储介质。

Description

进液阀的运行控制方法、设备、烹饪器具和存储介质
本申请要求于2018年10月31日提交中国专利局、申请号为201811291501.4、发明名称为“进液阀的运行控制方法、设备、烹饪器具和存储介质”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本申请涉及阀门技术领域，具体而言，涉及一种进液阀的运行控制方法、一种进液阀的运行控制设备、一种烹饪器具和一种计算机可读存储介质。
背景技术
为了简化用户的操作步骤和缩短烹饪等待时间，研发出一种自动烹饪器具，能够自动执行进米、进水、洗米、排洗米水、下米入锅、加热烹饪、保温等进程。
相关技术中，由于上述自动烹饪器具的结构集成度较高，一方面，出现故障则需要耗费用户大量的时间成本和经济成本进行维修，另一方面，上述烹饪器具的自动烹饪功能的优势主要体现在对添加物料和液料的精准上，尤其是对添加的液料的精准度要求更高，那么就需要供液流速不宜过快，这就导致进液阀的工作时间较长而发热烧毁，这不仅会导致烹饪器具严重故障，更可能导致电器隐患。
申请内容
本申请旨在至少解决现有技术或相关技术中存在的技术问题之一。
为此，本申请的一个目的在于提供一种进液阀的运行控制方法。
本申请的另一个目的在于提供一种进液阀的运行控制设备。
本申请的另一个目的在于提供一种烹饪器具。
本申请的另一个目的在于提供一种计算机可读存储介质。
为了实现上述目的，根据本申请的第一方面的实施例，提供了一种进液阀的运行控制方法，包括：响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部；在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量；根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液。
在该技术方案中，通过响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部，并且在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量，最后根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，能有效地降低进液阀连续运行较长时间而发热烧毁的可能性。
其中，由于烹饪过程中所需的目标液量通常较大，而进液阀所属的供液管路为了集成于烹饪器具的主体结构，通常设置供液管路较细，也即单位时间内的流量远低于目标液量，因此，为了降低进液阀的电机长时间工作而烧毁，分批次将定量的液体经进液阀提供至烹饪腔内，另外，也能够有效地提高对液量控制的准确性和可靠性。
另外，基于大量的实验数据可以确定，上述进液阀单次开启的定时时长的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，还包括：在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量；在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息。
在该技术方案中，在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量，并且判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，也即为了降低进液阀的电机烧毁，不仅监控进液阀单 次开启的定时时长，也需要监控进液阀工作的总时长，在大于或等于预设总时长仍未满足供液需求时，通过提示信息来指示用户继续向烹饪腔内补充液量。
其中，基于大量的实验数据可以确定，上述预设总时长优选为90分钟～180分钟。
在上述任一技术方案中，优选地，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，具体包括：在进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔；检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启。
在该技术方案中，进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔，并且检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启，为了进一步地提高进液阀的可靠性，如进液阀开启一段定时时长，仍小于供液所需的目标液量，那么再次开启进液阀前，需要对进液阀下电一段时间间隔，以降低进液阀的电机线圈的温度，进一步减少其发生烧毁的可能性。
其中，基于大量的实验数据可以确定，上述进液阀任两次开启的时间间隔的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，具体包括：在进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电。
在该技术方案中，进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电，也即通过液量检测，随时控制进液阀关闭且下电，一方面，提高了供给液量的准确性，另一方面，也有效地降低了进液阀的工作时长，进一步地降低了进液阀的电机发生烧毁的可能性。
在上述任一技术方案中，优选地，提示信息包括声学提示信息、光学 提示信息、振动提示信息和通信提示信息中的至少一种。
在该技术方案中，在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，不仅能够多样化且直观地提示用户继续向烹饪腔内供给液量，也能引导用户查看烹饪腔内是否存在供液故障，或指示售后人员进行主动地上门维护服务。
其中，光学提示信息通过烹饪器具上的指示灯发出，声学提示信息通过烹饪器具上的扬声器发出，振动提示信息通过烹饪器具上的振动器发出，通信提示信息是通过路由器、移动热点、通信接口和Wi-Fi设备转发至关联终端的提示消息，关联终端可以是服务器、用户终端、电脑、可穿戴设备和智能音响等设备。
根据本申请的第二方面的技术方案，提供了一种进液阀的运行控制设备，包括：控制模块，用于响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部；检测模块，用于在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量；确定模块，用于根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液。
在该技术方案中，通过响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部，并且在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量，最后根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，能有效地降低进液阀连续运行较长时间而发热烧毁的可能性。
其中，由于烹饪过程中所需的目标液量通常较大，而进液阀所属的供液管路为了集成于烹饪器具的主体结构，通常设置供液管路较细，也即单位时间内的流量远低于目标液量，因此，为了降低进液阀的电机长时间工作而烧毁，分批次将定量的液体经进液阀提供至烹饪腔内，另外，也能够有效地提高对液量控制的准确性和可靠性。
另外，基于大量的实验数据可以确定，上述进液阀单次开启的定时时长的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，还包括：判断模块，用于在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量；控制模块还用于：在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息。
在该技术方案中，在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量，并且在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，也即为了降低进液阀的电机烧毁，不仅监控进液阀单次开启的定时时长，也需要监控进液阀工作的总时长，如大于或等于预设总时长仍未满足供液需求时，通过提示信息来指示用户继续向烹饪腔内补充液量。
其中，基于大量的实验数据可以确定，上述预设总时长优选为90分钟～180分钟。
在上述任一技术方案中，优选地，控制模块还用于：在进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔；控制模块还用于：检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启。
在该技术方案中，进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔，并且检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启，为了进一步地提高进液阀的可靠性，如进液阀开启一段定时时长，仍小于供液所需的目标液量，那么再次开启进液阀前，需要对进液阀下电一段时间间隔，以降低进液阀的电机线圈的温度，进一步减少其发生烧毁的可能性。
其中，基于大量的实验数据可以确定，上述进液阀任两次开启的时间间隔的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，控制模块还用于：在进液阀开启过 程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电。
在该技术方案中，进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电，也即通过液量检测，随时控制进液阀关闭且下电，一方面，提高了供给液量的准确性，另一方面，也有效地降低了进液阀的工作时长，进一步地降低了进液阀的电机发生烧毁的可能性。
在上述任一技术方案中，优选地，提示信息包括声学提示信息、光学提示信息、振动提示信息和通信提示信息中的至少一种。
在该技术方案中，在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，不仅能够多样化且直观地提示用户继续向烹饪腔内供给液量，也能引导用户查看烹饪腔内是否存在供液故障，或指示售后人员进行主动地上门维护服务。
其中，光学提示信息通过烹饪器具上的指示灯发出，声学提示信息通过烹饪器具上的扬声器发出，振动提示信息通过烹饪器具上的振动器发出，通信提示信息是通过路由器、移动热点、通信接口和Wi-Fi设备转发至关联终端的提示消息，关联终端可以是服务器、用户终端、电脑、可穿戴设备和智能音响等设备。
根据本申请的第三方面的技术方案，提供了一种烹饪器具，包括：存储器、处理器及存储在存储器上并可在处理器上运行的程序，程序被处理器执行时实现如上述任一项技术方案限定的进液阀的运行控制方法的步骤；和/或，上述任一项技术方案限定的进液阀的运行控制设备。
根据本申请的第三方面的实施例提供的烹饪器具，因而具有上述第二方面的任一实施例所具有的一切有益效果，在此不再赘述。
根据本申请的第四方面的技术方案，提供了一种计算机可读存储介质，计算机可读存储介质上存储有计算机程序，计算机程序被执行时实现如上述任一项技术方案限定的进液阀的运行控制方法。
本申请的附加方面和优点将在下面的描述部分中给出，部分将从下面的描述中变得明显，或通过本申请的实践了解到。
附图说明
本申请的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解，其中：
图1示出了根据本申请的实施例一的进液阀的运行控制方法的示意流程图；
图2示出了根据本申请的实施例二的进液阀的运行控制方法的示意流程图；
图3示出了根据本申请的实施例三的进液阀的运行控制设备的示意框图；
图4示出了根据本申请的实施例四的烹饪器具的示意框图。
具体实施方式
为了能够更清楚地理解本申请的上述目的、特征和优点，下面结合附图和具体实施方式对本申请进行进一步的详细描述。需要说明的是，在不冲突的情况下，本申请的实施例及实施例中的特征可以相互组合。
在下面的描述中阐述了很多具体细节以便于充分理解本申请，但是，本申请还可以采用其他不同于在此描述的其他方式来实施，因此，本申请的保护范围并不受下面公开的具体实施例的限制。
实施例一：
图1示出了根据本申请的实施例一的进液阀的运行控制方法的示意流程图。
如图1所示，根据本申请的实施例一的进液阀的运行控制方法，包括：步骤S102，响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部；步骤S104，在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量；步骤S106，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液。
在该技术方案中，通过响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部，并且在进液阀开启过程中，检测开启时长是否 大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量，最后根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，能有效地降低进液阀连续运行较长时间而发热烧毁的可能性。
其中，由于烹饪过程中所需的目标液量通常较大，而进液阀所属的供液管路为了集成于烹饪器具的主体结构，通常设置供液管路较细，也即单位时间内的流量远低于目标液量，因此，为了降低进液阀的电机长时间工作而烧毁，分批次将定量的液体经进液阀提供至烹饪腔内，另外，也能够有效地提高对液量控制的准确性和可靠性。
另外，基于大量的实验数据可以确定，上述进液阀单次开启的定时时长的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，还包括：在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量；在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息。
在该技术方案中，在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量，并且在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，也即为了降低进液阀的电机烧毁，不仅监控进液阀单次开启的定时时长，也需要监控进液阀工作的总时长，如大于或等于预设总时长仍未满足供液需求时，通过提示信息来指示用户继续向烹饪腔内补充液量。
其中，基于大量的实验数据可以确定，上述预设总时长优选为90分钟～180分钟。
在上述任一技术方案中，优选地，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，具体包括：在进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔；检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启。
在该技术方案中，进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔，并且检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启，为了进一步地提高进液阀的可靠性，如进液阀开启一段定时时长，仍小于供液所需的目标液量，那么再次开启进液阀前，需要对进液阀下电一段时间间隔，以降低进液阀的电机线圈的温度，进一步减少其发生烧毁的可能性。
其中，基于大量的实验数据可以确定，上述进液阀任两次开启的时间间隔的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，具体包括：在进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电。
在该技术方案中，进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电，也即通过液量检测，随时控制进液阀关闭且下电，一方面，提高了供给液量的准确性，另一方面，也有效地降低了进液阀的工作时长，进一步地降低了进液阀的电机发生烧毁的可能性。
在上述任一技术方案中，优选地，提示信息包括声学提示信息、光学提示信息、振动提示信息和通信提示信息中的至少一种。
在该技术方案中，在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，不仅能够多样化且直观地提示用户继续向烹饪腔内供给液量，也能引导用户查看烹饪腔内是否存在供液故障，或指示售后人员进行主动地上门维护服务。
其中，光学提示信息通过烹饪器具上的指示灯发出，声学提示信息通过烹饪器具上的扬声器发出，振动提示信息通过烹饪器具上的振动器发出，通信提示信息是通过路由器、移动热点、通信接口和Wi-Fi设备转发至关联终端的提示消息，关联终端可以是服务器、用户终端、电脑、可穿戴设备和智能音响等设备。
实施例二：
图2示出了根据本申请的实施例二的进液阀的运行控制方法的示意流程图。
如图2所示，根据本申请的实施例二的进液阀的运行控制方法，包括：步骤S202，控制进液阀关闭，以停止向烹饪腔内供液；步骤S204，解析供液指令以记录目标进液量m0及已进入烹饪腔内的液量m1，同时启动并清零计时器Timer1；步骤S206，通过指示灯、蜂鸣器、屏幕提示和手机消息等至少一种方式提示用户缺水；步骤S208，定时T0并打开进液阀，尝试向烹饪腔内继续供液；步骤S210，判断m1是否大于或等于m0，若是，则执行步骤S212，若否，则执行步骤S214；步骤S212，继续执行供液指令后续预设的烹饪进程；步骤S214，再次关闭进液阀；步骤S216，读取Timer1，记其读数为t1；步骤S218，判断t1是否小于第四预设时长T1，若是，则执行步骤S212，若否，则执行步骤S220；步骤S220，终止供液指令后续预设的烹饪进程，并通过指示灯、蜂鸣器、屏幕提示和手机消息等至少一种方式提示用户缺水而终止烹饪。
实施例三：
图3示出了根据本申请的实施例三的进液阀的运行控制设备的示意框图。
如图3所示，根据本申请的实施例三的进液阀的运行控制设备300，包括：控制模块302，用于响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部；检测模块304，用于在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量；确定模块306，用于根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液。
在该技术方案中，通过响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部，并且在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量，最后根据进液阀开启过程中的检测结果，控制进液阀保持 关闭且下电，或控制进液阀再次开启以供液，能有效地降低进液阀连续运行较长时间而发热烧毁的可能性。
其中，由于烹饪过程中所需的目标液量通常较大，而进液阀所属的供液管路为了集成于烹饪器具的主体结构，通常设置供液管路较细，也即单位时间内的流量远低于目标液量，因此，为了降低进液阀的电机长时间工作而烧毁，分批次将定量的液体经进液阀提供至烹饪腔内，另外，也能够有效地提高对液量控制的准确性和可靠性。
另外，基于大量的实验数据可以确定，上述进液阀单次开启的定时时长的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，还包括：判断模块308，用于在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量；控制模块302还用于：在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息。
在该技术方案中，在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量，并且在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，也即为了降低进液阀的电机烧毁，不仅监控进液阀单次开启的定时时长，也需要监控进液阀工作的总时长，如大于或等于预设总时长仍未满足供液需求时，通过提示信息来指示用户继续向烹饪腔内补充液量。
其中，基于大量的实验数据可以确定，上述预设总时长优选为90分钟～180分钟。
在上述任一技术方案中，优选地，控制模块302还用于：在进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔；控制模块302还用于：检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启。
在该技术方案中，进液阀开启过程中，在检测到开启时长大于或等于 定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔，并且检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启，为了进一步地提高进液阀的可靠性，如进液阀开启一段定时时长，仍小于供液所需的目标液量，那么再次开启进液阀前，需要对进液阀下电一段时间间隔，以降低进液阀的电机线圈的温度，进一步减少其发生烧毁的可能性。
其中，基于大量的实验数据可以确定，上述进液阀任两次开启的时间间隔的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，控制模块302还用于：在进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电。
在该技术方案中，进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电，也即通过液量检测，随时控制进液阀关闭且下电，一方面，提高了供给液量的准确性，另一方面，也有效地降低了进液阀的工作时长，进一步地降低了进液阀的电机发生烧毁的可能性。
在上述任一技术方案中，优选地，提示信息包括声学提示信息、光学提示信息、振动提示信息和通信提示信息中的至少一种。
在该技术方案中，在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，不仅能够多样化且直观地提示用户继续向烹饪腔内供给液量，也能引导用户查看烹饪腔内是否存在供液故障，或指示售后人员进行主动地上门维护服务。
其中，光学提示信息通过烹饪器具上的指示灯发出，声学提示信息通过烹饪器具上的扬声器发出，振动提示信息通过烹饪器具上的振动器发出，通信提示信息是通过路由器、移动热点、通信接口和Wi-Fi设备转发至关联终端的提示消息，关联终端可以是服务器、用户终端、电脑、可穿戴设备和智能音响等设备。
实施例四：
图4示出了根据本申请的实施例四的烹饪器具的示意框图。
如图4所示，根据本申请的实施例四的烹饪器具400，包括：存储器、处理器及存储在存储器上并可在处理器上运行的程序，程序被处理器执行时实现如上述任一项技术方案限定的进液阀的运行控制方法的步骤；和/或，上述任一项技术方案限定的进液阀的运行控制设备300。
其中，进液阀的运行控制设备300兼容于MCU、CPU、DSP、单片机和嵌入式设备等控制器，控制模块302、确定模块306和判断模块308可以包括逻辑计算器件、通用I/O接口、比较器和存储器等电子元器件，检测模块304可以包括流量计、液位传感器、重量传感器、红外传感器和图像采集器等传感器，还可以包括滤波器、整流器和开关元件等元件在内的信号处理电路。
实施例五：
根据本申请的实施例五，提供了一种计算机可读存储介质，计算机可读存储介质上存储有计算机程序，计算机程序被执行时实现以下步骤：响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部；在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量；根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液。
在该技术方案中，通过响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部，并且在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量，最后根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，能有效地降低进液阀连续运行较长时间而发热烧毁的可能性。
其中，由于烹饪过程中所需的目标液量通常较大，而进液阀所属的供液管路为了集成于烹饪器具的主体结构，通常设置供液管路较细，也即单位时间内的流量远低于目标液量，因此，为了降低进液阀的电机长时间工作而烧毁，分批次将定量的液体经进液阀提供至烹饪腔内，另外，也能够有效地提高对液量控制的准确性和可靠性。
另外，基于大量的实验数据可以确定，上述进液阀单次开启的定时时长的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，还包括：在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量；在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息。
在该技术方案中，在计时进液阀开启的累积时长大于或等于预设总时长时，判断进入烹饪腔内的液量是否大于或等于目标液量，并且在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，也即为了降低进液阀的电机烧毁，不仅监控进液阀单次开启的定时时长，也需要监控进液阀工作的总时长，如大于或等于预设总时长仍未满足供液需求时，通过提示信息来指示用户继续向烹饪腔内补充液量。
其中，基于大量的实验数据可以确定，上述预设总时长优选为90分钟～180分钟。
在上述任一技术方案中，优选地，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，具体包括：在进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔；检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启。
在该技术方案中，进液阀开启过程中，在检测到开启时长大于或等于定时时长，且检测到烹饪腔内的液量小于所述目标液量则控制进液阀关闭且下电一段时间间隔，并且检测到进液阀下电的时长大于或等于时间间隔时，控制进液阀再次开启，为了进一步地提高进液阀的可靠性，如进液阀开启一段定时时长，仍小于供液所需的目标液量，那么再次开启进液阀前，需要对进液阀下电一段时间间隔，以降低进液阀的电机线圈的温度，进一步减少其发生烧毁的可能性。
其中，基于大量的实验数据可以确定，上述进液阀任两次开启的时间间隔的数值范围优选为30秒～120秒。
在上述任一技术方案中，优选地，根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，具体包括：在进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电。
在该技术方案中，进液阀开启过程中，在检测到烹饪腔内的液量大于或等于目标液量时，控制进液阀关闭且下电，也即通过液量检测，随时控制进液阀关闭且下电，一方面，提高了供给液量的准确性，另一方面，也有效地降低了进液阀的工作时长，进一步地降低了进液阀的电机发生烧毁的可能性。
在上述任一技术方案中，优选地，提示信息包括声学提示信息、光学提示信息、振动提示信息和通信提示信息中的至少一种。
在该技术方案中，在判定进入烹饪腔内的液量小于目标液量时，控制进液阀保持关闭且下电，并生成供液不足的提示信息，不仅能够多样化且直观地提示用户继续向烹饪腔内供给液量，也能引导用户查看烹饪腔内是否存在供液故障，或指示售后人员进行主动地上门维护服务。
其中，光学提示信息通过烹饪器具上的指示灯发出，声学提示信息通过烹饪器具上的扬声器发出，振动提示信息通过烹饪器具上的振动器发出，通信提示信息是通过路由器、移动热点、通信接口和Wi-Fi设备转发至关联终端的提示消息，关联终端可以是服务器、用户终端、电脑、可穿戴设备和智能音响等设备。
以上结合附图详细说明了本申请的技术方案，本申请提供了一种进液阀的运行控制方法、设备、烹饪器具和存储介质，通过响应于供液指令控制进液阀开启，以使定量的液料经进液阀进入烹饪部，并且在进液阀开启过程中，检测开启时长是否大于或等于定时时长，并检测烹饪腔内的液量是否大于或等于供液指令对应的目标液量，最后根据进液阀开启过程中的检测结果，控制进液阀保持关闭且下电，或控制进液阀再次开启以供液，能有效地降低进液阀连续运行较长时间而发热烧毁的可能性。
本申请方法中的步骤可根据实际需要进行顺序调整、合并和删减。
本申请设备中的模块可根据实际需要进行合并、划分和删减。
本领域普通技术人员可以理解上述实施例的各种方法中的全部或部分步骤是可以通过程序来指令相关的硬件来完成，该程序可以存储于一计算机可读存储介质中，存储介质包括只读存储器(Read-Only Memory，ROM)、随机存储器(Random Access Memory，RAM)、可编程只读存储器(Programmable Read-only Memory，PROM)、可擦除可编程只读存储器(Erasable Programmable Read Only Memory，EPROM)、一次可编程只读存储器(One-time Programmable Read-Only Memory，OTPROM)、电子抹除式可复写只读存储器(Electrically-Erasable Programmable Read-Only Memory，EEPROM)、只读光盘(Compact Disc Read-Only Memory，CD-ROM)或其他光盘存储器、磁盘存储器、磁带存储器、或者能够用于携带或存储数据的计算机可读的任何其他介质。
以上所述仅为本申请的优选实施例而已，并不用于限制本申请，对于本领域的技术人员来说，本申请可以有各种更改和变化。凡在本申请的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本申请的保护范围之内。

Claims (12)

  1. 一种进液阀的运行控制方法，所述进液阀用于控制向所述烹饪部内提供液料的流量和/或流速，其中，所述进液阀的运行控制方法包括：
    响应于供液指令控制所述进液阀开启，以使定量的液料经所述进液阀进入所述烹饪部；
    在所述进液阀开启过程中，检测开启时长是否大于或等于所述定时时长，并检测所述烹饪腔内的液量是否大于或等于所述供液指令对应的目标液量；
    根据所述进液阀开启过程中的检测结果，控制所述进液阀保持关闭且下电，或控制所述进液阀再次开启以供液。
  2. 根据权利要求1所述的进液阀的运行控制方法，其中，还包括：
    在检测到所述进液阀开启的累积时长大于或等于所述预设总时长时，判断进入所述烹饪腔内的液量是否小于所述目标液量；
    在判定进入所述烹饪腔内的液量小于所述目标液量时，控制所述进液阀保持关闭且下电，并生成供液不足的提示信息。
  3. 根据权利要求1或2所述的进液阀的运行控制方法，其中，根据所述进液阀开启过程中的检测结果，控制所述进液阀保持关闭且下电，或控制所述进液阀再次开启以供液，具体包括：
    在所述进液阀开启过程中，在检测到开启时长大于或等于所述定时时长，且检测到所述烹饪腔内的液量小于所述目标液量时，控制所述进液阀关闭且下电一段时间间隔；
    在检测到所述进液阀下电的时长大于或等于所述时间间隔时，控制所述进液阀再次开启。
  4. 根据权利要求1或2所述的进液阀的运行控制方法，其中，根据所述进液阀开启过程中的检测结果，控制所述进液阀保持关闭且下电，或控制所述进液阀再次开启以供液，具体包括：
    在所述进液阀开启过程中，在检测到所述烹饪腔内的液量大于或等于所述目标液量时，控制所述进液阀关闭且下电。
  5. 根据权利要求2所述的进液阀的运行控制方法，其中，
    所述提示信息包括声学提示信息、光学提示信息、振动提示信息和通信提示信息中的至少一种。
  6. 一种进液阀的运行控制设备，所述进液阀用于控制向所述烹饪部内提供液料的流量和/或流速，其中，所述进液阀的运行控制设备包括：
    控制模块，用于响应于供液指令控制所述进液阀开启，以使定量的液料经所述进液阀进入所述烹饪部；
    检测模块，用于在所述进液阀开启过程中，检测开启时长是否大于或等于所述定时时长，并检测所述烹饪腔内的液量是否大于或等于所述供液指令对应的目标液量；
    确定模块，用于根据所述进液阀开启过程中的检测结果，控制所述进液阀保持关闭且下电，或控制所述进液阀再次开启以供液。
  7. 根据权利要求6所述的进液阀的运行控制设备，其中，还包括：
    判断模块，用于在检测到所述进液阀开启的累积时长大于或等于所述预设总时长时，判断进入所述烹饪腔内的液量是否小于所述目标液量；
    所述控制模块还用于：在判定进入所述烹饪腔内的液量小于所述目标液量时，控制所述进液阀保持关闭且下电，并生成供液不足的提示信息。
  8. 根据权利要求6或7所述的进液阀的运行控制设备，其中，
    所述控制模块还用于：在所述进液阀开启过程中，在检测到开启时长大于或等于所述定时时长，且检测到所述烹饪腔内的液量小于所述目标液量时，控制所述进液阀关闭且下电一段时间间隔；
    所述控制模块还用于：在检测到所述进液阀下电的时长大于或等于所述时间间隔时，控制所述进液阀再次开启。
  9. 根据权利要求6或7所述的进液阀的运行控制设备，其中，
    所述控制模块还用于：在所述进液阀开启过程中，在检测到所述烹饪腔内的液量大于或等于所述目标液量时，控制所述进液阀关闭且下电。
  10. 根据权利要求7所述的进液阀的运行控制设备，其中，
    所述提示信息包括声学提示信息、光学提示信息、振动提示信息和通信提示信息中的至少一种。
  11. 一种烹饪器具，其中，包括：
    存储器、处理器及存储在所述存储器上并可在所述处理器上运行的程序，所述程序被所述处理器执行时实现如权利要求1至5中任一项所述的进液阀的运行控制方法的步骤；和/或，
    如权利要求要求6至10中任一项所述的进液阀的运行控制设备。
  12. 一种计算机可读存储介质，其上存储有计算机程序，其中，所述计算机程序被执行时，实现如权利要求1至5中任一项所述的进液阀的运行控制方法的步骤。
PCT/CN2019/090765 2018-10-31 2019-06-11 进液阀的运行控制方法、设备、烹饪器具和存储介质 WO2020087932A1 (zh)

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