WO2020063487A1 - Machine de transformation d'aliments et machine de brioche fourrée à la vapeur - Google Patents

Machine de transformation d'aliments et machine de brioche fourrée à la vapeur Download PDF

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Publication number
WO2020063487A1
WO2020063487A1 PCT/CN2019/107072 CN2019107072W WO2020063487A1 WO 2020063487 A1 WO2020063487 A1 WO 2020063487A1 CN 2019107072 W CN2019107072 W CN 2019107072W WO 2020063487 A1 WO2020063487 A1 WO 2020063487A1
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WO
WIPO (PCT)
Prior art keywords
filling
blade
wet surface
outer cover
pushing
Prior art date
Application number
PCT/CN2019/107072
Other languages
English (en)
Chinese (zh)
Inventor
王晓杰
张军峰
豆金星
胡浩然
赵鲸旭
Original Assignee
王晓杰
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Filing date
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Application filed by 王晓杰 filed Critical 王晓杰
Publication of WO2020063487A1 publication Critical patent/WO2020063487A1/fr

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus

Definitions

  • the present invention relates to a food processor, and more particularly, to a food processor.
  • buns are a favorite food for consumers.
  • mass production the production of buns is difficult, and there are problems of low yield and low processing efficiency.
  • fillings such as buns, not all fillings are suitable for machine production. For example, people like the vegetarian three fresh fillings, the fillings are scattered, and the filling cannot be effectively processed by the machine. The ingredients are wrapped in the dough, so there is a problem that the types of processed fillings are limited.
  • the present invention provides a food processing machine, comprising: a filling supply section for feeding and supplying the filling supply downward; a wet surface input packaging section provided on the filling; Below the material supply part, it is used to put in the wet surface and make a package that wraps the wet surface on the outside of the filling.
  • the filling supply part has a funnel-shaped outer cover; and is arranged in the outer cover and removed from the outer cover. The lower end of the opening extends and pushes downwards.
  • the wet surface input package includes an inner cylinder and an outer cylinder provided coaxially with the inner cylinder.
  • the pushing mechanism extends downward through The inner tube portion is connected to a lower opening of the filling supply portion to supply the filling downward, and an upper side tube portion of the outer tube portion is opened to be inserted into the outer tube portion.
  • the wet surface input port supplies the wet surface to the inside of the outer tube portion, and supplies the wet surface downward through the space between the inner surface and the inner tube portion.
  • the wet surface is opened under the inner tube portion and the outer tube portion and discharged. Wrap the wet surface in the outer package of the filling.
  • the food processor of the present invention it is possible to uniformly and stably produce a wrapper that wraps a wet surface outside the filling.
  • the fillings and wet surfaces can be prevented from contacting other transmission and driving parts of the equipment, thereby ensuring hygiene during food processing.
  • the pushing mechanism includes: a housing provided in the outer cover, rotating relative to the outer cover with the center of the outer cover as an axis, and supplying filling material to an opening at a lower end of the outer cover; A pusher blade; and a pusher integrally provided at the lower end of the pusher blade, protruding from the lower end opening of the outer cover and extending downward.
  • the pusher protrudes from the lower end opening of the outer cover, it is preferable that the pusher continues to extend through the inner tube portion and protrudes from the lower end opening of the inner tube portion.
  • spiral diameter of the pushing spiral from the upper end to the lower end decreases as the inner diameter of the outer cover shrinks.
  • the pusher has two push spirals extending in parallel and spirally.
  • the outer cover and the inner cylindrical portion rotate together in a direction opposite to the pushing blade.
  • the pushing blades have a plurality of blades, and the plurality of blades are respectively disposed at different positions in the circumferential direction and are staggered from each other in the circumferential direction, and each of the pushing blades and an axial center define an included angle on the spot.
  • the stability of the inclusions processed by the food processing machine of the present invention can be improved.
  • the present invention also provides a bun machine including a food processor as described above, and a cutting unit that cuts a package made by the food processor and that wraps a wet surface outside the filling.
  • the food processing machine (bunzi) of the present invention it is possible to quickly and stably produce the wrapper that wraps the filling material in the wet noodles, and there is no contamination of food during the entire manufacturing process, and the equipment maintenance is simple.
  • FIG. 1 is a perspective view of a main part of an embodiment of the present invention.
  • FIG. 2 is a perspective view of a main part of an embodiment of the present invention.
  • FIG. 3 is a perspective view of a winch portion according to an embodiment of the present invention.
  • FIG. 4 is a structural diagram of a wet surface input portion according to an embodiment of the present invention.
  • FIG. 5 is a structural diagram of a feeder in an embodiment of the present invention.
  • FIG. 6 is a cross-sectional view of an assembled state of a packaging part in one embodiment of the present invention.
  • FIG. 7 is an exploded view of a packaging part in an embodiment of the present invention.
  • FIG. 8 is a structural diagram of a molding section in an embodiment of the present invention.
  • FIG. 9 is a structural diagram of a molding section in an embodiment of the present invention.
  • FIG. 10 is a structural diagram of a molding section in an embodiment of the present invention.
  • FIG. 11 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.
  • Fig. 12 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.
  • FIG. 1 is a perspective view of a food processor according to an embodiment of the present invention.
  • the food processing machine 1 includes a filling supply unit 10 for inputting a filling material, a wet surface input unit 20 for inputting a wet surface, and a package for making a wet surface wrapped around the filling material.
  • the parts of the food processor 1 work together to make food such as buns. Its overall compactness, high processing efficiency and high yield. Each section is described in detail below.
  • FIG. 2 is a perspective view of a main part of a food processor according to an embodiment of the present invention.
  • the tray portion 50, the control portion 60 for controlling each portion, the driving mechanism 70 for driving, and the base portion 80 are omitted.
  • FIG. 3 is an explanatory diagram of a filling supply unit of a food processor according to an embodiment of the present invention.
  • the filling supply unit 10 includes a funnel-shaped outer cover 110, a pushing blade 120 provided inside the outer cover 110 with the center of the outer cover 110 as an axis, and a spiral extension provided at the lower end of the pushing blade 120.
  • the pusher 130 extends from the lower opening 111 of the outer cover 110 and rotates integrally with the push blade 120.
  • the cover 110 of the filling supply unit 10 is made a transparent member so that the components inside the cover 110 can be observed.
  • the pushing blade 120 is rotated in the direction A in the figure to push out the filling material contained in the outer cover 110 to the opening 111 at the lower end of the outer cover 110.
  • a pusher 130 is integrally provided with the pusher blade 120.
  • the pusher extends in a spiral shape and protrudes from the lower end opening 111 of the housing 110.
  • the upper end of the pusher 130 has a large spiral diameter, which is similar to the diameter of the lower end of the pusher blade 120, and the spiral diameter decreases as the inner diameter of the housing 110 shrinks, and protrudes from the opening 111.
  • the pusher 130 is provided as two parallel pushing spirals 131 and 132. By providing two pushing screws 131 and 132, the stuffing discharged from the opening 111 can be pushed more evenly.
  • the detailed functions of the pusher 130 and the two push spirals 131 and 132 included in the pusher 130 will be described in detail later.
  • the cover 110 in addition to rotating the pushing blade 120 in the direction A in the figure, the cover 110 is also rotated in the direction B that is opposite to the direction A in the figure. In this way, the mutual rotation of the two can be used to speed up the movement of the filling contained in the outer cover 110 toward the opening 111.
  • the rotation speed of the pushing blade 120 can be reduced, the noise of the food processor 1 can be reduced, and the food processor 1 can be improved.
  • the stability In addition, by adjusting the relative rotation speed between the two, it is possible to effectively control the filling amount and the speed of packaging the filling in the dough in the packaging portion 30.
  • the pushing blade 120 has a plurality of blades 121, 122, and 123. These blades 121, 122, and 123 are respectively disposed at different positions in the center of the pushing blade 120 and are staggered from each other in the axial direction. Each blade 121 , 122, 123 and the axis form a predetermined included angle, so that when the pushing blade 120 rotates, the filling is pushed toward the opening 111 side. Depending on the axial position of the blades 121, 122, and 123, the distance from the outermost peripheral edge to the axis O is also different. The outermost periphery of the blades 121, 122, and 123 is matched with the funnel-shaped inner wall surface of the cover 110 to form an upper part. Large, small lower part.
  • the blades 121, 122, and 123 By providing a plurality of blades 121, 122, and 123, compared with the case of forming continuous blades, it is possible to reduce the force required to push the filling material to the opening 111, and significantly reduce the weight of the parts pushing the blades 120, making it easier to implement the rotating parts. Dynamic balance.
  • the blades 121, 122, and 123 form a gap between each other, which is easier when cleaning and maintaining the inner wall of the outer cover 110.
  • a pusher 130 extending in a spiral shape is integrally provided at the lower end of the push blade 120.
  • the pusher 130 includes two push spirals 131 and 132 extending in parallel and spirally, and will be pushed by the push blade 120. The filling continues to be pushed toward the opening 111 side. Because the upper diameter of each push screw 131, 132 of the pusher 130 is large, it matches the diameter of the inner wall of the cover 110 at the end of the push blade 120, and the parts of each push screw 131, 132 inside the cover 110 to the opening 111 are from The distance from the spiral to the axis O formed from top to bottom matches the diameter of the inner wall surface of the outer cover 110.
  • the push blade 120 when the inner wall surface diameter of the outer cover 110 is reduced and the push blade 120 cannot be provided, it can replace the push blade 120 toward the opening. 111 pushes the filling material, so that the pusher 130 can always use the pushing force to push the filling material inside the cover 110 up to the opening 111.
  • the inner wall surface of the outer cover 110 starts at a position corresponding to the pushing blade 120, and is provided in the circumferential direction toward the opening 111 side.
  • Multiple projections 113 These protrusions 113 rotate with the cover 110 relative to the pushing blade 120 and the pushing spiral 130, and guide the filling material near the inner wall of the cover 110 to the direction of the opening 111, which effectively prevents the filling material from sticking to the inner wall surface of the cover 110 for a long time. This leads to the problem of deterioration, which greatly improves the food processing hygiene of the food processing machine 1.
  • FIG. 4 is a configuration diagram of a wet surface input portion in an embodiment of the present invention.
  • the wet surface input portion 20 is provided to be connected to a lower opening of the filling supply portion 10, and is provided below the filling supply portion 10.
  • the wet surface input portion 20 has an outer tube 210.
  • a wet surface input port 220 is provided.
  • the input port 220 has an inclined launch surface 221 and side walls 222 on both sides of the launch surface 221, so that the input port 220 forms a sloping cross-section, and it is convenient to put more in the wet surface input port 220.
  • Wet surface wet surface.
  • the axial center O of the outer tube 210 coincides with the axial centers of the cover 110, the pusher blade 120, and the pusher 130 of the filling supply unit 10 described above.
  • a feeder 230 is provided coaxially with the outer cylinder 210.
  • FIG. 5 is a structural diagram of a pusher in an embodiment of the present invention.
  • the feeder 230 has a cylindrical body 231 and spiral blades 232 provided on the outer peripheral surface of the cylindrical body 231.
  • the internal portion of the cylindrical body 231 is hollow.
  • the two pushing spirals 131 and 132 of the pusher 130 penetrate through the cylindrical body.
  • the upper end of the cylinder 231 is connected and fixed to the lower end of the outer cover 110, so that all the filling material pushed from the opening 111 of the outer cover 110 enters the cylinder 231. Therefore, the cylinder 231 and the outer cover 110 rotate together.
  • the cylinder The spiral blade 232 on the outer peripheral surface of 231 continuously rolls the wet surface that has been put into the wet surface input port 220 into the cylinder 231, and pushes it down the cylinder 231.
  • the filling material pushed into the cylinder 231 is continuously directed toward the cylinder.
  • the lower end of 231 is pushed and passes through the inside of the cylinder 231.
  • the wet surface input portion 20 not only supplies the already-reconstructed wet surface downwards, but also conveys the filling from the inside of the cylinder 231 to the lower side.
  • the cylinder 231 conveys both Separate to avoid wet noodles and fillings from mixing with each other during the pushing process.
  • a plurality of strip-shaped protrusions 233 distributed in the circumferential direction are provided on the inner wall surface of the cylindrical body 231 in the axial direction.
  • these strip-shaped protrusions 233 can effectively prevent the filling from adhering to the inner wall surface of the barrel 231, thereby preventing the filling from adhering to
  • the problem of deterioration of the inner wall surface of the cylinder 231 for a long time has greatly improved the food processing hygiene of the food processor.
  • the pusher 130 is extended in a spiral shape, so that the pusher 130 can be made longer, and when the pusher 130 rotates inside the barrel 231 to push the filling, and Compared with the case where the blades are arranged in the circumferential direction of the shaft, the proportion of the cross section occupied in the cylinder 231 can be effectively reduced, and the efficiency of pushing the filling material along the space of the elongated channel can be improved.
  • the inner and outer sides of the cylinder 231 of the feeder 230 from the wet surface input portion 20 are fed to the lower wet surface and the filling material enters the packaging portion 30, respectively.
  • FIG. 6 is a cross-sectional view of an assembled state of a packaging portion according to an embodiment of the present invention.
  • FIG. 7 is an exploded view of a package part in an embodiment of the present invention.
  • the packaging portion 30 includes a filling core tube 310 connected to the end of the cylinder 231 of the feeder 230, and a dough outer tube connected to the end of the outer tube 210 of the wet surface input portion 20. 320 and a fixing ring 330 for fixing the outer skin tube 320 and the end of the outer tube 210.
  • the filling core tube 310 is arranged coaxially with the dough outer cylinder 320, and the circumferential diameter of the inner wall surface of the dough outer cylinder 320 gradually decreases from top to bottom.
  • the dough outer cylinder As shown in the sectional view of FIG. 6, the dough outer cylinder
  • the cross section of the inner wall surface of the 320 is formed in a circular arc shape.
  • An open extrusion port 321 is formed at the lower end of the outer skin cylinder 320.
  • the filling core tube 310 communicates with the cylinder 231 of the feeder 230, and the pushing spirals 131 and 132 of the pusher 130 penetrate through the inside of the filling core tube 310.
  • the lower ends of the pushing screws 131 and 132 may be slightly exposed at the lower end opening 311 of the core tube 310.
  • the lower end opening 311 of the filling core tube 310 is located above the extrusion opening 321 of the dough outer tube 320, and the lower end opening 311 of the filling core tube 310 does not protrude beyond the extrusion opening 321 of the dough outer tube 320. In this way, it is possible to conveniently control the amount of filling stuffed into the wet noodles by adjusting the rotation speed of the pushing spirals 131 and 132 of the pusher 130.
  • the diameter of the lower end opening 311 of the filling core tube 310 is slightly larger than the diameter of the extrusion port 321.
  • a gap is formed between an end surface of the lower end opening 311 of the filling core tube 310 and an inner wall surface of the dough outer cylinder 320.
  • the outer skin tube 320 of the packaging portion 30 and the filling core tube 310 inside the outer skin tube 320 are fixed to the lower end of the outer tube 210 of the wet surface input portion 20.
  • the outer tube 210 of the wet surface input portion 20 is formed with a coupling and fixing portion at the lower end, and the coupling and fixing portion is fixedly coupled with the upper end opening of the outer skin 320.
  • the filling core tube 310 includes a core tube portion 312 extending along the center and a core tube holder 313 extending from an outer peripheral wall of the core tube portion in a direction perpendicular to the center.
  • the outer peripheral side of the core tube bracket 313 is fixed to the joint fixing portion at the lower end of the outer tube 210 of the skin cover 320 and the outer tube 210 of the wet surface input portion 20 so that the core tube portion 312 is positioned on the central axis and the core tube portion 312 is fixed.
  • the upper end of the opening is aligned with and supported by the lower end of the barrel 231 of the feeder 230. In this way, the dough outer cylinder 320 and the filling core tube 310 can be easily removed and replaced, and the feeder 230 as a rotating component can be centrally positioned at the opening of the lower end of the cylinder 231.
  • the wet surface input portion 20 and the packaging portion 30 constitute a wet surface input packaging portion.
  • the cylinder 231 of the feeder 230 in the wet surface input portion 20 and the filling of the packaging portion 30 The core tube 310 constitutes an inner tube portion
  • the outer tube 210 of the wet surface input portion 20 and the outer skin tube 320 of the envelope portion 30 constitute an outer tube portion.
  • the inner tube portion is connected to the lower opening of the filling supply portion, and supplies the filling downward.
  • the opening 220 formed in the upper cylindrical portion of the outer cylindrical portion to put a wet surface into the outer cylindrical portion is supplied to the wet surface in the outer cylindrical portion through the space between the inner cylindrical portion and the lower portion.
  • the wet surface is opened at the lower portion of the inner tube portion and the outer tube portion (ie, the packaging portion 30), and the inclusions that wrap the wet surface outside the filling are discharged.
  • the filling supply unit 10 and the wet surface input packaging unit including the wet surface input unit 20 and the packaging unit 30 work together to produce a package that wraps the filling in the wet surface.
  • the outer cylinder portion of the wet surface input package portion remains stationary, and the inner cylinder portion rotates relative to the outer cylinder portion, so that the spiral blade 232 provided in the inner cylinder portion will be used from the input port. 220 input wet side supply.
  • the outer cover 110 rotates together with the inner tube portion, and uses a pusher 130 extending into the inner tube portion to feed the filling material from the wet surface into the lower end of the inner tube portion of the packaging portion, and wraps it between the outer tube portion and the inner tube portion.
  • the wet surface is sent between the tube parts to form a strip-shaped package.
  • the pushing blade 120 and the pusher 130 constitute a pushing mechanism that continuously pushes the filling from the filling supply portion 10 to the opening of the lower end of the packaging portion 30, so that the filling can be smoothly inserted through the entire pushing wet surface.
  • the packaging part is finally wrapped in the wet skin.
  • the filling supply unit 10 is connected to the inner tube portion including the wet surface input packaging portion, and the wet surface is supplied from below the filling supply portion 10, the packaging portion can be input to the wet surface.
  • a transmission mechanism for rotating the outer cover 110 and the inner cylinder of the filling supply portion 10 is provided above and on the outer peripheral side of the filling supply portion 10 and the inner cylindrical portion, so that contact between the wet surface and the transmission mechanism can be avoided.
  • the pusher blade 120 and the pusher 130 constitute a pusher mechanism and rotate together in the outer cover 110 of the filling supply unit 10 and the inner cylinder portion of the wet surface input and supply unit, the pusher can be driven from above the pusher mechanism The mechanism rotates the transmission mechanism, thereby preventing the filling from contacting the transmission mechanism.
  • the filling material and the wet surface can be prevented from being in contact with any transmission mechanism that needs to be lubricated.
  • the hygienic state of the package and the later-described bun processing can be guaranteed, and on the other hand, the package can be wrapped
  • the production device of the body works stably for a long time, and the maintenance is simple.
  • FIGS. 8 and 10 are diagrams showing the structure of the molding section 40.
  • 11 and 12 show the structure of a forming blade in the forming section.
  • the molding section 40 has a plurality of molding knives 41 arranged in the circumferential direction, and the blade ends of the plurality of molding knives 41 point at the axis.
  • the circumferentially-side surfaces of the edge edges of the adjacent forming blades 41 are in contact with each other to form the front of the blade ends of the plurality of forming blades 41.
  • the parts are joined to each other near the axis to form a structure without a gap between the blade edges.
  • the product to be processed is a bun
  • the object to be cut is a wrapper of dough filling.
  • the front portions of the blade edges forming the plurality of forming blades 41 are on the axis. There are no gaps between the blade edges when they are joined together in the vicinity, but according to the different cutting products, the blade edges of multiple forming knives can be brought together at the center of the shaft in the closed state, and the front ends of the adjacent blade edges are circumferentially adjacent. There is a gap between them.
  • the rear ends of the plurality of forming blades 41 each have an outer peripheral shaft hole 411, and the outer peripheral shaft hole 411 is rotatably supported in the circumferential direction of the annular base 42.
  • an inner peripheral shaft hole 412 is provided in the middle of the plurality of forming blades 41. The inner peripheral shaft hole 412 is rotatably supported in the circumferential direction of the annular swing support 43.
  • the base 42 and the swing support 43 are arranged coaxially.
  • the base 42 is fixedly installed, and the swing support 43 rotates about the axis.
  • each of the outer peripheral shaft hole 421 and the inner peripheral shaft hole 431 is formed as an elongated chute hole in which the rotary shaft can slide along a predetermined line inside.
  • FIG. 10 is a diagram showing the operating state of the molding section in the present embodiment.
  • the swing support 43 is rotated in the X direction relative to the base 42.
  • the swing shaft 43 is provided on the inner peripheral axis of the swing support 43
  • the inner peripheral shaft 432 in the hole 431 rotates with the swing support 43 to drive each forming blade 41 to swing in the axial direction X with the outer peripheral shaft 422 provided in the outer peripheral shaft hole 421 of the base 42 to make each forming
  • the edge of the blade 41 of the blade 41 is separated from the combined axial center, so that the axial center is opened.
  • a strip-shaped wrapper covered with dough and supplied from the upper packaging portion can be passed through.
  • the wrapper of the dough and the filling can be cut to form a single bun.
  • the shape of the blade end of the forming blade 41 can be modified by a special modification.
  • FIG. 11 and 12 are perspective views of the forming blade 41 as viewed obliquely from above and obliquely from below.
  • the blade end of the forming blade 41 has the following structure.
  • the cutting edge end of the forming blade 41 has X The open side blade surface 414 on the direction side and the closed side blade surface 415 on the opposite side in the X direction.
  • the open side blade surface 414 and the closed side blade surface 415 are projected to form the same shape on a plane perpendicular to the axis, and an included angle ⁇ corresponding to the number of forming blades 41 (360 ° ⁇ the number of forming blades 41) is formed at the front end. .
  • An upper edge surface 416 is formed on the upper side of the blade end of the forming blade 41, and the upper edge surface 416 is used to cut the wrapper of the dough filling and form the bottom surface of the bun.
  • the height of the upper blade surface 416 in the axial center direction gradually decreases from the outer peripheral side to the inner peripheral side of the blade end.
  • the rate of decrease of the height of the upper blade surface 416 in the axial center direction from the outer peripheral side to the inner peripheral side of the blade end is reduced, and that when the innermost peripheral side is reached, the horizontal cutting angle is formed to be 0 ⁇ 10 °.
  • the bottom surface of the bun formed by cutting the dough filling wrap can be When the crust is closed and tightened and cut into faces, it will not cause the crust to rupture due to the uneven force inside the crust when it is tightened.
  • the rate of decrease of the height of the upper blade surface 416 in the axial direction from the outer peripheral side to the inner peripheral side of the blade edge it is possible to use an arc from the outer peripheral side to the inner peripheral side in the process of gradually tightening the dough.
  • the curved upper edge surface 416 effectively supports the tightened noodles and prevents local tearing of the noodles.
  • a horizontal cut angle of 0 to 10 ° is formed, so that the bottom surface of the bun can be formed into a rounded shape.
  • a recessed portion 417 is formed in the lower half of the closed side blade surface 415 and not at the foremost end of the blade end of the forming blade, and is recessed toward the open side blade surface 414 (ie, X direction).
  • the recessed portion 417 is configured such that, when each of the forming blades 41 is closed and the open side blade surface 414 and the closed side blade surface 415 of the blade end are combined with each other, the foremost edge of the blade end, the lowermost edge of the closed side blade surface 416, and the lower blade surface are formed.
  • a space formed by the recessed portion 417 is formed between the closed side (the opposite side in the X direction) of 418 and the open side blade surface 414 of the adjacent molding blade 41.
  • the lower side of the blade edge of the forming knife 41 is on the upper surface of the wrap for cutting the dough filling and forming the bun.
  • the upper center of the bun has a plurality of pleats in the circumferential direction.
  • the recessed portion 417 and the open side edge surface 414 of the adjacent forming blade 41 can be used.
  • the space, when cutting the formed buns, effectively creates the same shape as the traditional bun buns.
  • each forming blade 41 works in the same manner in the circumferential direction under the support and drive of the base 42 and the swing support 43, the size of the formed pleat is uniform and beautiful.
  • the shape of the open side blade surface 414 and the closed side blade surface 415 projected on a plane perpendicular to the axis is such that the shape is from the front end of the blade end of the forming blade 41 to the rear end, and then toward the closed side blade surface 415 side.
  • a curved shape that is deflected and further deflected toward the open side blade surface 416 side.
  • the middle portion of the closed side cutting surface 415 can be brought into contact with the outer surface of the envelope of the dough filling first, and pushed Squeeze the wrap to prevent the foremost end of the blade end of the forming blade 41 from penetrating the outer surface of the wrap, causing the skin to rupture.
  • the shape in which the open side blade surface 414 and the closed side blade surface 415 are projected on a plane perpendicular to the axial center is such that from the front end of the blade end of the forming blade 41 to the rear end, the closed side edge is first directed.
  • the shape of the circle is involute in which the surface 415 is inclined and then inclined toward the open side blade surface 416.
  • the foremost end of the open-side edge surface 414 of the forming blade 41 can always smoothly contact the closed-side edge surface 415 of the adjacent forming blade 41, thereby avoiding The squeezed and tightened dough covers penetrates into the gap between the adjacent forming blades 41 and causes the opening and closing operations of the forming blades 41 to fail.
  • the shapes of the open side cutting surface 414 and the closed side cutting surface 415 projected on a plane perpendicular to the axis are not limited to the shape of a circular involute, and arc shapes, elliptical involutes, or other shapes may also be used. Free curved shape.
  • the tray portion 50 is provided below the molding portion 40, and is configured to receive a bun cut and molded from the molding portion 40.
  • the tray portion 50 is rotated by a drive mechanism (not shown) so that the buns cut and molded from the forming portion 40 can fall in the circumferential direction of the tray portion 50 one by one.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

L'invention concerne une machine de transformation d'aliments (1) et une machine de brioche fourrée à la vapeur. La machine de transformation d'aliments (1) comprend : une partie de distribution de fourrage (10), qui est utilisée pour acheminer et distribuer le fourrage vers le bas; et une partie d'alimentation et d'enveloppement de la pâte humide (20), qui est disposée sous la partie de distribution du fourrage (10). La partie de distribution du fourrage (10) comprend : un boîtier en forme d'entonnoir (110) et un mécanisme de poussée. La partie d'alimentation et d'enveloppement de la pâte humide (20) comprend une partie cylindrique interne et une partie cylindrique externe, le mécanisme de poussée s'étendant vers le bas et traversant la partie cylindrique interne, la partie cylindrique interne étant reliée à une ouverture inférieure de la partie de distribution du fourrage (10), et distribuant le fourrage vers le bas, un côté d'une partie supérieure de la partie cylindrique externe étant ouvert pour former une entrée d'alimentation (220) pour acheminer la pâte humide dans la partie cylindrique externe, et la pâte humide introduite dans la partie cylindrique externe étant distribuée vers le bas à travers un espace entre les parties cylindriques externe et interne, et une ouverture étant prévue sous la partie cylindrique interne et la partie cylindrique externe pour décharger un corps enveloppant pour envelopper la pâte humide à l'extérieur du fourrage. La machine de transformation d'aliments (1) et la machine de brioche fourrée à la vapeur peuvent fabriquer rapidement et de manière stable des corps enveloppants pour envelopper un fourrage dans une couche de pâte humide, l'ensemble du procédé d'élaboration ne provoque pas la contamination des produits alimentaires, et l'équipement est facile à entretenir.
PCT/CN2019/107072 2018-09-25 2019-09-20 Machine de transformation d'aliments et machine de brioche fourrée à la vapeur WO2020063487A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201811116174.9 2018-09-25
CN201811116174 2018-09-25

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WO2020063487A1 true WO2020063487A1 (fr) 2020-04-02

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