WO2020063487A1

WO2020063487A1 - Food processing machine and steamed stuffed bun machine

Info

Publication number: WO2020063487A1
Application number: PCT/CN2019/107072
Authority: WO
Inventors: 王晓杰; 张军峰; 豆金星; 胡浩然; 赵鲸旭
Original assignee: 王晓杰
Priority date: 2018-09-25
Filing date: 2019-09-20
Publication date: 2020-04-02
Also published as: CN109527018A

Abstract

A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping part (20), which is provided under the stuffing supplying part (10). The stuffing supplying part (10) comprises: a funnel-shaped housing (110) and a pushing mechanism, the wet dough feeding and wrapping part (20) comprises an inner cylindrical part and an outer cylindrical part, the pushing mechanism extending downwardly and passing through the inner cylindrical part, the inner cylindrical part being connected to a lower opening of the stuffing supplying part (10), and supplying the stuffing downwards, a side of an upper part of the outer cylindrical part being opened to form a feeding inlet (220) for feeding wet dough into the outer cylindrical part, and the wet dough supplied into the outer cylindrical part being supplied downwards through a space between the outer and inner cylindrical parts, and an opening being provided under the inner cylindrical part and the outer cylindrical part to discharge a wrapping body for wrapping the wet dough outside the stuffing. The food processing machine (1) and the steamed stuffed bun machine can quickly and stably manufacture wrapping bodies for wrapping stuffing into wet dough skins, the whole manufacturing process will not cause the contamination of foodstuff, and the equipment is easy to maintain.

Description

Food processor and bun machine

Technical field

The present invention relates to a food processor, and more particularly, to a food processor.

Background technique

As a pasta product, buns are a favorite food for consumers. However, in mass production, the production of buns is difficult, and there are problems of low yield and low processing efficiency. Moreover, due to the variety of fillings such as buns, not all fillings are suitable for machine production. For example, people like the vegetarian three fresh fillings, the fillings are scattered, and the filling cannot be effectively processed by the machine. The ingredients are wrapped in the dough, so there is a problem that the types of processed fillings are limited.

Summary of the Invention

In view of the above-mentioned problems, the present invention provides a food processing machine, comprising: a filling supply section for feeding and supplying the filling supply downward; a wet surface input packaging section provided on the filling; Below the material supply part, it is used to put in the wet surface and make a package that wraps the wet surface on the outside of the filling. The filling supply part has a funnel-shaped outer cover; and is arranged in the outer cover and removed from the outer cover. The lower end of the opening extends and pushes downwards. The wet surface input package includes an inner cylinder and an outer cylinder provided coaxially with the inner cylinder. The pushing mechanism extends downward through The inner tube portion is connected to a lower opening of the filling supply portion to supply the filling downward, and an upper side tube portion of the outer tube portion is opened to be inserted into the outer tube portion. The wet surface input port supplies the wet surface to the inside of the outer tube portion, and supplies the wet surface downward through the space between the inner surface and the inner tube portion. The wet surface is opened under the inner tube portion and the outer tube portion and discharged. Wrap the wet surface in the outer package of the filling.

According to the food processor of the present invention described above, it is possible to uniformly and stably produce a wrapper that wraps a wet surface outside the filling. In addition, the fillings and wet surfaces can be prevented from contacting other transmission and driving parts of the equipment, thereby ensuring hygiene during food processing.

According to the food processor of the present invention, it is preferable that the pushing mechanism includes: a housing provided in the outer cover, rotating relative to the outer cover with the center of the outer cover as an axis, and supplying filling material to an opening at a lower end of the outer cover; A pusher blade; and a pusher integrally provided at the lower end of the pusher blade, protruding from the lower end opening of the outer cover and extending downward.

In addition, after the pusher protrudes from the lower end opening of the outer cover, it is preferable that the pusher continues to extend through the inner tube portion and protrudes from the lower end opening of the inner tube portion.

It is further preferred that the spiral diameter of the pushing spiral from the upper end to the lower end decreases as the inner diameter of the outer cover shrinks.

It is also preferred that the pusher has two push spirals extending in parallel and spirally.

Preferably, the outer cover and the inner cylindrical portion rotate together in a direction opposite to the pushing blade.

Preferably, the pushing blades have a plurality of blades, and the plurality of blades are respectively disposed at different positions in the circumferential direction and are staggered from each other in the circumferential direction, and each of the pushing blades and an axial center define an included angle on the spot.

It is preferable to start at a position corresponding to the pushing blade on the inner wall surface of the cover, and a plurality of protrusions are provided in the circumferential direction at the open end of the lower end of the cover.

As described above, the stability of the inclusions processed by the food processing machine of the present invention can be improved.

In addition, the present invention also provides a bun machine including a food processor as described above, and a cutting unit that cuts a package made by the food processor and that wraps a wet surface outside the filling.

According to the food processing machine (bunzi) of the present invention, it is possible to quickly and stably produce the wrapper that wraps the filling material in the wet noodles, and there is no contamination of food during the entire manufacturing process, and the equipment maintenance is simple.

BRIEF DESCRIPTION OF THE DRAWINGS

1 is a perspective view of a main part of an embodiment of the present invention;

2 is a perspective view of a main part of an embodiment of the present invention;

FIG. 3 is a perspective view of a winch portion according to an embodiment of the present invention; FIG.

4 is a structural diagram of a wet surface input portion according to an embodiment of the present invention;

5 is a structural diagram of a feeder in an embodiment of the present invention;

FIG. 6 is a cross-sectional view of an assembled state of a packaging part in one embodiment of the present invention; FIG.

FIG. 7 is an exploded view of a packaging part in an embodiment of the present invention; FIG.

FIG. 8 is a structural diagram of a molding section in an embodiment of the present invention; FIG.

FIG. 9 is a structural diagram of a molding section in an embodiment of the present invention; FIG.

FIG. 10 is a structural diagram of a molding section in an embodiment of the present invention; FIG.

11 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention;

Fig. 12 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.

detailed description

FIG. 1 is a perspective view of a food processor according to an embodiment of the present invention. As shown in FIG. 1, the food processing machine 1 includes a filling supply unit 10 for inputting a filling material, a wet surface input unit 20 for inputting a wet surface, and a package for making a wet surface wrapped around the filling material. A part 30, a forming part 40 for cutting the formed buns, a tray part 50 for receiving the formed buns, and a control part 60 that controls the operations of the above parts and a driving mechanism that drives the operations of the above parts under the control of the control part 60 70, and a base portion 80 which carries the above-mentioned parts.

The parts of the food processor 1 work together to make food such as buns. Its overall compactness, high processing efficiency and high yield. Each section is described in detail below.

FIG. 2 is a perspective view of a main part of a food processor according to an embodiment of the present invention. In FIG. 2, only the component composition that directly processes the raw materials is shown, and the tray portion 50, the control portion 60 for controlling each portion, the driving mechanism 70 for driving, and the base portion 80 are omitted.

[Stuffing supply part 10]

FIG. 3 is an explanatory diagram of a filling supply unit of a food processor according to an embodiment of the present invention. As shown in FIG. 3, the filling supply unit 10 includes a funnel-shaped outer cover 110, a pushing blade 120 provided inside the outer cover 110 with the center of the outer cover 110 as an axis, and a spiral extension provided at the lower end of the pushing blade 120. The pusher 130 extends from the lower opening 111 of the outer cover 110 and rotates integrally with the push blade 120.

In FIG. 3, for convenience of explanation, the cover 110 of the filling supply unit 10 is made a transparent member so that the components inside the cover 110 can be observed.

In this embodiment, the pushing blade 120 is rotated in the direction A in the figure to push out the filling material contained in the outer cover 110 to the opening 111 at the lower end of the outer cover 110. On the other hand, at the lower end of the pusher blade 120, a pusher 130 is integrally provided with the pusher blade 120. As shown in FIG. 3, the pusher extends in a spiral shape and protrudes from the lower end opening 111 of the housing 110. The upper end of the pusher 130 has a large spiral diameter, which is similar to the diameter of the lower end of the pusher blade 120, and the spiral diameter decreases as the inner diameter of the housing 110 shrinks, and protrudes from the opening 111.

Moreover, in this embodiment, the pusher 130 is provided as two parallel pushing

spirals

131 and 132. By providing two pushing

screws

131 and 132, the stuffing discharged from the opening 111 can be pushed more evenly. The detailed functions of the pusher 130 and the two

push spirals

131 and 132 included in the pusher 130 will be described in detail later.

In this embodiment, in addition to rotating the pushing blade 120 in the direction A in the figure, the cover 110 is also rotated in the direction B that is opposite to the direction A in the figure. In this way, the mutual rotation of the two can be used to speed up the movement of the filling contained in the outer cover 110 toward the opening 111. On the other hand, since the rotation speed of the pushing blade 120 can be reduced, the noise of the food processor 1 can be reduced, and the food processor 1 can be improved. The stability. In addition, by adjusting the relative rotation speed between the two, it is possible to effectively control the filling amount and the speed of packaging the filling in the dough in the packaging portion 30.

In this embodiment, the pushing blade 120 has a plurality of

blades

121, 122, and 123. These

blades

121, 122, and 123 are respectively disposed at different positions in the center of the pushing blade 120 and are staggered from each other in the axial direction. Each

blade

121 , 122, 123 and the axis form a predetermined included angle, so that when the pushing blade 120 rotates, the filling is pushed toward the opening 111 side. Depending on the axial position of the

blades

121, 122, and 123, the distance from the outermost peripheral edge to the axis O is also different. The outermost periphery of the

blades

121, 122, and 123 is matched with the funnel-shaped inner wall surface of the cover 110 to form an upper part. Large, small lower part.

By providing a plurality of

blades

121, 122, and 123, compared with the case of forming continuous blades, it is possible to reduce the force required to push the filling material to the opening 111, and significantly reduce the weight of the parts pushing the blades 120, making it easier to implement the rotating parts. Dynamic balance. In addition, the

blades

121, 122, and 123 form a gap between each other, which is easier when cleaning and maintaining the inner wall of the outer cover 110.

A pusher 130 extending in a spiral shape is integrally provided at the lower end of the push blade 120. In this embodiment, the pusher 130 includes two push spirals 131 and 132 extending in parallel and spirally, and will be pushed by the push blade 120. The filling continues to be pushed toward the opening 111 side. Because the upper diameter of each

push screw

131, 132 of the pusher 130 is large, it matches the diameter of the inner wall of the cover 110 at the end of the push blade 120, and the parts of each

push screw

131, 132 inside the cover 110 to the opening 111 are from The distance from the spiral to the axis O formed from top to bottom matches the diameter of the inner wall surface of the outer cover 110. Therefore, when the inner wall surface diameter of the outer cover 110 is reduced and the push blade 120 cannot be provided, it can replace the push blade 120 toward the opening. 111 pushes the filling material, so that the pusher 130 can always use the pushing force to push the filling material inside the cover 110 up to the opening 111.

In addition, in this embodiment, in order to ensure that the filling contained in the outer cover 110 can be smoothly discharged from the opening 111, the inner wall surface of the outer cover 110 starts at a position corresponding to the pushing blade 120, and is provided in the circumferential direction toward the opening 111 side. Multiple projections 113. These protrusions 113 rotate with the cover 110 relative to the pushing blade 120 and the pushing spiral 130, and guide the filling material near the inner wall of the cover 110 to the direction of the opening 111, which effectively prevents the filling material from sticking to the inner wall surface of the cover 110 for a long time. This leads to the problem of deterioration, which greatly improves the food processing hygiene of the food processing machine 1.

[Wet surface input section 20]

FIG. 4 is a configuration diagram of a wet surface input portion in an embodiment of the present invention. As shown in FIGS. 2 and 4, the wet surface input portion 20 is provided to be connected to a lower opening of the filling supply portion 10, and is provided below the filling supply portion 10. The wet surface input portion 20 has an outer tube 210. A wet surface input port 220 is provided. The input port 220 has an inclined launch surface 221 and side walls 222 on both sides of the launch surface 221, so that the input port 220 forms a sloping cross-section, and it is convenient to put more in the wet surface input port 220. Wet surface. The axial center O of the outer tube 210 coincides with the axial centers of the cover 110, the pusher blade 120, and the pusher 130 of the filling supply unit 10 described above. In the outer cylinder 210, a feeder 230 is provided coaxially with the outer cylinder 210.

FIG. 5 is a structural diagram of a pusher in an embodiment of the present invention. As shown in FIG. 5, the feeder 230 has a cylindrical body 231 and spiral blades 232 provided on the outer peripheral surface of the cylindrical body 231. The internal portion of the cylindrical body 231 is hollow. The two pushing

spirals

131 and 132 of the pusher 130 penetrate through the cylindrical body. Within 231. The upper end of the cylinder 231 is connected and fixed to the lower end of the outer cover 110, so that all the filling material pushed from the opening 111 of the outer cover 110 enters the cylinder 231. Therefore, the cylinder 231 and the outer cover 110 rotate together. At this time, the cylinder The spiral blade 232 on the outer peripheral surface of 231 continuously rolls the wet surface that has been put into the wet surface input port 220 into the cylinder 231, and pushes it down the cylinder 231. In the cylinder 231, since the lower parts of the two pushing

spirals

131, 132 of the pusher 130 penetrate through them, as the pushing

spirals

131, 132 rotate, the filling material pushed into the cylinder 231 is continuously directed toward the cylinder. The lower end of 231 is pushed and passes through the inside of the cylinder 231.

Therefore, the wet surface input portion 20 not only supplies the already-reconstructed wet surface downwards, but also conveys the filling from the inside of the cylinder 231 to the lower side. When conveying the wet surface and the filling, the cylinder 231 conveys both Separate to avoid wet noodles and fillings from mixing with each other during the pushing process.

In the present embodiment, a plurality of strip-shaped protrusions 233 distributed in the circumferential direction are provided on the inner wall surface of the cylindrical body 231 in the axial direction. When the barrel 231 and the pusher 130 are relatively rotated, and the filling is pushed toward the lower end of the barrel 231, these strip-shaped protrusions 233 can effectively prevent the filling from adhering to the inner wall surface of the barrel 231, thereby preventing the filling from adhering to The problem of deterioration of the inner wall surface of the cylinder 231 for a long time has greatly improved the food processing hygiene of the food processor.

In this embodiment, as described above, the pusher 130 is extended in a spiral shape, so that the pusher 130 can be made longer, and when the pusher 130 rotates inside the barrel 231 to push the filling, and Compared with the case where the blades are arranged in the circumferential direction of the shaft, the proportion of the cross section occupied in the cylinder 231 can be effectively reduced, and the efficiency of pushing the filling material along the space of the elongated channel can be improved.

[包制部 30]

The inner and outer sides of the cylinder 231 of the feeder 230 from the wet surface input portion 20 are fed to the lower wet surface and the filling material enters the packaging portion 30, respectively.

FIG. 6 is a cross-sectional view of an assembled state of a packaging portion according to an embodiment of the present invention. FIG. 7 is an exploded view of a package part in an embodiment of the present invention.

As shown in FIGS. 6 and 7, the packaging portion 30 includes a filling core tube 310 connected to the end of the cylinder 231 of the feeder 230, and a dough outer tube connected to the end of the outer tube 210 of the wet surface input portion 20. 320 and a fixing ring 330 for fixing the outer skin tube 320 and the end of the outer tube 210.

The filling core tube 310 is arranged coaxially with the dough outer cylinder 320, and the circumferential diameter of the inner wall surface of the dough outer cylinder 320 gradually decreases from top to bottom. In this embodiment, as shown in the sectional view of FIG. 6, the dough outer cylinder The cross section of the inner wall surface of the 320 is formed in a circular arc shape. An open extrusion port 321 is formed at the lower end of the outer skin cylinder 320.

The filling core tube 310 communicates with the cylinder 231 of the feeder 230, and the pushing

spirals

131 and 132 of the pusher 130 penetrate through the inside of the filling core tube 310. The lower ends of the pushing

screws

131 and 132 may be slightly exposed at the lower end opening 311 of the core tube 310.

In the present embodiment, the lower end opening 311 of the filling core tube 310 is located above the extrusion opening 321 of the dough outer tube 320, and the lower end opening 311 of the filling core tube 310 does not protrude beyond the extrusion opening 321 of the dough outer tube 320. In this way, it is possible to conveniently control the amount of filling stuffed into the wet noodles by adjusting the rotation speed of the pushing

spirals

131 and 132 of the pusher 130.

In addition, in this embodiment, the diameter of the lower end opening 311 of the filling core tube 310 is slightly larger than the diameter of the extrusion port 321. A gap is formed between an end surface of the lower end opening 311 of the filling core tube 310 and an inner wall surface of the dough outer cylinder 320.

In the present embodiment, the outer skin tube 320 of the packaging portion 30 and the filling core tube 310 inside the outer skin tube 320 are fixed to the lower end of the outer tube 210 of the wet surface input portion 20. Specifically, the outer tube 210 of the wet surface input portion 20 is formed with a coupling and fixing portion at the lower end, and the coupling and fixing portion is fixedly coupled with the upper end opening of the outer skin 320. The filling core tube 310 includes a core tube portion 312 extending along the center and a core tube holder 313 extending from an outer peripheral wall of the core tube portion in a direction perpendicular to the center. The outer peripheral side of the core tube bracket 313 is fixed to the joint fixing portion at the lower end of the outer tube 210 of the skin cover 320 and the outer tube 210 of the wet surface input portion 20 so that the core tube portion 312 is positioned on the central axis and the core tube portion 312 is fixed. The upper end of the opening is aligned with and supported by the lower end of the barrel 231 of the feeder 230. In this way, the dough outer cylinder 320 and the filling core tube 310 can be easily removed and replaced, and the feeder 230 as a rotating component can be centrally positioned at the opening of the lower end of the cylinder 231.

In this embodiment, the wet surface input portion 20 and the packaging portion 30 constitute a wet surface input packaging portion. As a whole, the cylinder 231 of the feeder 230 in the wet surface input portion 20 and the filling of the packaging portion 30 The core tube 310 constitutes an inner tube portion, and the outer tube 210 of the wet surface input portion 20 and the outer skin tube 320 of the envelope portion 30 constitute an outer tube portion.

In this way, the inner tube portion is connected to the lower opening of the filling supply portion, and supplies the filling downward. The opening 220 formed in the upper cylindrical portion of the outer cylindrical portion to put a wet surface into the outer cylindrical portion is supplied to the wet surface in the outer cylindrical portion through the space between the inner cylindrical portion and the lower portion. The wet surface is opened at the lower portion of the inner tube portion and the outer tube portion (ie, the packaging portion 30), and the inclusions that wrap the wet surface outside the filling are discharged.

[Working status]

In the present embodiment, the filling supply unit 10 and the wet surface input packaging unit including the wet surface input unit 20 and the packaging unit 30 work together to produce a package that wraps the filling in the wet surface.

In this embodiment, on the one hand, the outer cylinder portion of the wet surface input package portion remains stationary, and the inner cylinder portion rotates relative to the outer cylinder portion, so that the spiral blade 232 provided in the inner cylinder portion will be used from the input port. 220 input wet side supply. On the other hand, the outer cover 110 rotates together with the inner tube portion, and uses a pusher 130 extending into the inner tube portion to feed the filling material from the wet surface into the lower end of the inner tube portion of the packaging portion, and wraps it between the outer tube portion and the inner tube portion. The wet surface is sent between the tube parts to form a strip-shaped package.

In this embodiment, the pushing blade 120 and the pusher 130 constitute a pushing mechanism that continuously pushes the filling from the filling supply portion 10 to the opening of the lower end of the packaging portion 30, so that the filling can be smoothly inserted through the entire pushing wet surface. The packaging part is finally wrapped in the wet skin.

Further, as described above, since the filling supply unit 10 is connected to the inner tube portion including the wet surface input packaging portion, and the wet surface is supplied from below the filling supply portion 10, the packaging portion can be input to the wet surface. A transmission mechanism for rotating the outer cover 110 and the inner cylinder of the filling supply portion 10 is provided above and on the outer peripheral side of the filling supply portion 10 and the inner cylindrical portion, so that contact between the wet surface and the transmission mechanism can be avoided.

On the other hand, since the pusher blade 120 and the pusher 130 constitute a pusher mechanism and rotate together in the outer cover 110 of the filling supply unit 10 and the inner cylinder portion of the wet surface input and supply unit, the pusher can be driven from above the pusher mechanism The mechanism rotates the transmission mechanism, thereby preventing the filling from contacting the transmission mechanism.

Therefore, according to this embodiment, when making the package, the filling material and the wet surface can be prevented from being in contact with any transmission mechanism that needs to be lubricated. On the one hand, the hygienic state of the package and the later-described bun processing can be guaranteed, and on the other hand, the package can be wrapped The production device of the body works stably for a long time, and the maintenance is simple.

[Molding section 40]

8, 9 and 10 are diagrams showing the structure of the molding section 40. 11 and 12 show the structure of a forming blade in the forming section.

As shown in Fig. 8, the molding section 40 has a plurality of molding knives 41 arranged in the circumferential direction, and the blade ends of the plurality of molding knives 41 point at the axis. As shown in FIG. 8, at the front of the blade edge ends of the plurality of forming blades 41, at the axial center, the circumferentially-side surfaces of the edge edges of the adjacent forming blades 41 are in contact with each other to form the front of the blade ends of the plurality of forming blades 41. The parts are joined to each other near the axis to form a structure without a gap between the blade edges. In this embodiment, the product to be processed is a bun, and the object to be cut is a wrapper of dough filling. Therefore, in order to make the shape of the cut uniform, the front portions of the blade edges forming the plurality of forming blades 41 are on the axis. There are no gaps between the blade edges when they are joined together in the vicinity, but according to the different cutting products, the blade edges of multiple forming knives can be brought together at the center of the shaft in the closed state, and the front ends of the adjacent blade edges are circumferentially adjacent. There is a gap between them.

As shown in FIG. 9, the rear ends of the plurality of forming blades 41 each have an outer peripheral shaft hole 411, and the outer peripheral shaft hole 411 is rotatably supported in the circumferential direction of the annular base 42. On the other hand, an inner peripheral shaft hole 412 is provided in the middle of the plurality of forming blades 41. The inner peripheral shaft hole 412 is rotatably supported in the circumferential direction of the annular swing support 43.

The base 42 and the swing support 43 are arranged coaxially. In this embodiment, the base 42 is fixedly installed, and the swing support 43 rotates about the axis.

In the circumferential direction of the base 42, a plurality of outer circumferential shaft holes 421 are arranged corresponding to the forming blade 41; in the circumferential direction of the swing support 43, a plurality of inner circumferential shaft holes 431 are arranged corresponding to the forming blade 41. In this embodiment, each of the outer peripheral shaft hole 421 and the inner peripheral shaft hole 431 is formed as an elongated chute hole in which the rotary shaft can slide along a predetermined line inside.

FIG. 10 is a diagram showing the operating state of the molding section in the present embodiment. As shown in FIG. 10, the swing support 43 is rotated in the X direction relative to the base 42. At this time, the swing shaft 43 is provided on the inner peripheral axis of the swing support 43 The inner peripheral shaft 432 in the hole 431 rotates with the swing support 43 to drive each forming blade 41 to swing in the axial direction X with the outer peripheral shaft 422 provided in the outer peripheral shaft hole 421 of the base 42 to make each forming The edge of the blade 41 of the blade 41 is separated from the combined axial center, so that the axial center is opened. At this time, a strip-shaped wrapper covered with dough and supplied from the upper packaging portion can be passed through. Then, by driving the swing support 43 in the opposite direction to the X direction to return it to a state where the blade ends of the forming knives 41 are joined together, the wrapper of the dough and the filling can be cut to form a single bun.

In this embodiment, in order to make the buns cut and formed by the forming portion 40 to be similar to the usual buns, the shape of the blade end of the forming blade 41 can be modified by a special modification.

11 and 12 are perspective views of the forming blade 41 as viewed obliquely from above and obliquely from below. The blade end of the forming blade 41 has the following structure.

When the swing support 43 rotates in the X direction, the outer edge of the outer peripheral shaft hole 411 of the forming blade 41 also swings in the X direction, so that the cutting edge end of each forming blade 41 is formed into an open shape. Therefore, the cutting edge end of the forming blade 41 has X The open side blade surface 414 on the direction side and the closed side blade surface 415 on the opposite side in the X direction.

The open side blade surface 414 and the closed side blade surface 415 are projected to form the same shape on a plane perpendicular to the axis, and an included angle α corresponding to the number of forming blades 41 (360 ° ÷ the number of forming blades 41) is formed at the front end. .

An upper edge surface 416 is formed on the upper side of the blade end of the forming blade 41, and the upper edge surface 416 is used to cut the wrapper of the dough filling and form the bottom surface of the bun. The height of the upper blade surface 416 in the axial center direction gradually decreases from the outer peripheral side to the inner peripheral side of the blade end. In this embodiment, it is preferable that the rate of decrease of the height of the upper blade surface 416 in the axial center direction from the outer peripheral side to the inner peripheral side of the blade end is reduced, and that when the innermost peripheral side is reached, the horizontal cutting angle is formed to be 0 ~ 10 °.

In this embodiment, by forming the upper blade surface 416 in a shape that gradually decreases in height from the outer peripheral side to the inner peripheral side of the blade edge in the axial center direction, the bottom surface of the bun formed by cutting the dough filling wrap can be When the crust is closed and tightened and cut into faces, it will not cause the crust to rupture due to the uneven force inside the crust when it is tightened. In addition, by reducing the rate of decrease of the height of the upper blade surface 416 in the axial direction from the outer peripheral side to the inner peripheral side of the blade edge, it is possible to use an arc from the outer peripheral side to the inner peripheral side in the process of gradually tightening the dough. The curved upper edge surface 416 effectively supports the tightened noodles and prevents local tearing of the noodles. In addition, when the upper edge surface 416 reaches the innermost peripheral side, a horizontal cut angle of 0 to 10 ° is formed, so that the bottom surface of the bun can be formed into a rounded shape.

A recessed portion 417 is formed in the lower half of the closed side blade surface 415 and not at the foremost end of the blade end of the forming blade, and is recessed toward the open side blade surface 414 (ie, X direction). The recessed portion 417 is configured such that, when each of the forming blades 41 is closed and the open side blade surface 414 and the closed side blade surface 415 of the blade end are combined with each other, the foremost edge of the blade end, the lowermost edge of the closed side blade surface 416, and the lower blade surface are formed. A space formed by the recessed portion 417 is formed between the closed side (the opposite side in the X direction) of 418 and the open side blade surface 414 of the adjacent molding blade 41.

The lower side of the blade edge of the forming knife 41 is on the upper surface of the wrap for cutting the dough filling and forming the bun. As a traditional Chinese food, the upper center of the bun has a plurality of pleats in the circumferential direction. According to the forming blade 41 of this embodiment, the recessed portion 417 and the open side edge surface 414 of the adjacent forming blade 41 can be used. The space, when cutting the formed buns, effectively creates the same shape as the traditional bun buns. In addition, since each forming blade 41 works in the same manner in the circumferential direction under the support and drive of the base 42 and the swing support 43, the size of the formed pleat is uniform and beautiful.

In this embodiment, the shape of the open side blade surface 414 and the closed side blade surface 415 projected on a plane perpendicular to the axis is such that the shape is from the front end of the blade end of the forming blade 41 to the rear end, and then toward the closed side blade surface 415 side. A curved shape that is deflected and further deflected toward the open side blade surface 416 side. With such a shape, in a state where the forming blades 41 are fitted to the shaft center and the shaft portion of the forming portion 40 is closed, the swing support 43 is rotated in the X direction, and the forming blades 41 are opened to the contrary. In the process of closing the forming knife 41 by the action, as shown in FIG. 10, when cutting the inclusions of the dough filling, the middle portion of the closed side cutting surface 415 can be brought into contact with the outer surface of the envelope of the dough filling first, and pushed Squeeze the wrap to prevent the foremost end of the blade end of the forming blade 41 from penetrating the outer surface of the wrap, causing the skin to rupture.

Further, in this embodiment, the shape in which the open side blade surface 414 and the closed side blade surface 415 are projected on a plane perpendicular to the axial center is such that from the front end of the blade end of the forming blade 41 to the rear end, the closed side edge is first directed. The shape of the circle is involute in which the surface 415 is inclined and then inclined toward the open side blade surface 416. With such a shape, when the forming blade 41 is opened or closed, the foremost end of the open-side edge surface 414 of the forming blade 41 can always smoothly contact the closed-side edge surface 415 of the adjacent forming blade 41, thereby avoiding The squeezed and tightened dough covers penetrates into the gap between the adjacent forming blades 41 and causes the opening and closing operations of the forming blades 41 to fail. However, the shapes of the open side cutting surface 414 and the closed side cutting surface 415 projected on a plane perpendicular to the axis are not limited to the shape of a circular involute, and arc shapes, elliptical involutes, or other shapes may also be used. Free curved shape.

[Tray part 50]

The tray portion 50 is provided below the molding portion 40, and is configured to receive a bun cut and molded from the molding portion 40. The tray portion 50 is rotated by a drive mechanism (not shown) so that the buns cut and molded from the forming portion 40 can fall in the circumferential direction of the tray portion 50 one by one.

The above is a detailed description of specific embodiments of the present invention. The scope of the present invention is not limited to the above specific embodiments, and those skilled in the art can make various combinations, changes, and modifications without departing from the gist of the present invention. These combinations, changes, and modifications are included in the scope of the claims of the present application.

Claims

A food processing machine, characterized in that:

have:

A filling supply unit for inputting and supplying the filling downward;

The wet surface input packaging portion is provided below the filling supply portion for inputting the wet surface and making a package that wraps the wet surface outside the filling,

The filling supply unit has:

A funnel-shaped outer cover; and a pushing mechanism disposed in the outer cover and protruding from the lower end opening of the outer cover and extending downward,

The wet surface input package includes an inner cylinder portion and an outer cylinder portion coaxially disposed with the inner cylinder portion, and the pushing mechanism extends downwardly through the inner cylinder portion,

The inner tube portion is connected to a lower opening of the filling supply portion, and supplies the filling downward,

The upper cylindrical portion of the outer cylindrical portion is opened with an input port for introducing a wet surface into the outer cylindrical portion, and the wet surface supplied into the outer cylindrical portion is directed toward the inner cylindrical portion via a space between the wet surface and the inner cylindrical portion. Wet surface underneath,

Openings are made below the inner tube portion and the outer tube portion, and a package that covers the wet surface outside the filling is discharged.
The food processing machine according to claim 1, wherein:

The push mechanism includes:

A pushing blade provided in the outer cover, rotating relative to the outer cover with the center of the outer cover as an axis, and supplying stuffing to the lower end of the outer cover; and

A pusher that is integrally disposed at the lower end of the pushing blade and protrudes from the lower end opening of the outer cover and extends downward.
The food processor according to claim 2, wherein:

After the pusher protrudes from the lower end opening of the outer cover, it continues to extend through the inner tube portion and protrudes from the lower end opening of the inner tube portion.
The food processor according to claim 3, wherein:

The spiral diameter of the pushing spiral from the upper end to the lower end decreases as the inner diameter of the outer cover shrinks.
The food processor according to claim 3 or 4, wherein:

The pusher has two push spirals extending in parallel and spiral.
The food processor according to claim 2, wherein:

The outer cover and the inner cylindrical portion rotate together in a direction opposite to the pushing blade.
The food processor according to claim 2, wherein:

The pushing blade has a plurality of blades, and the plurality of blades are respectively disposed at different positions in the circumferential direction and are staggered from each other in the circumferential direction.

The angle between each of the pushing blades and the axis is specified on the spot.
The food processor according to claim 2, wherein:

Beginning at a position corresponding to the pushing blade on the inner wall surface of the cover, a plurality of protrusions are provided in the circumferential direction at the lower end open side of the cover.
A bun machine characterized by:

Having a food processor according to any one of claims 1 to 7, and

The cutting part which cut | disconnected the package which made the said food processor and covered the wet surface outside the stuffing.