KR200426651Y1 - An apparatus manufacturing noodle in a bun stuffing - Google Patents

Abstract

This paper relates to a dumpling-type noodle noodle manufacturing apparatus, which makes it easier to fill a circular line of meat and other contents inside the cylindrical noodle for noodle foods, and sutures and cuts the cross section of dumpling-type noodle noodles to a predetermined length. And an apparatus for manufacturing dumpling-type noodle soup that prevents other contents from being scattered out.

The present invention is a dough surface injection member for injecting the kneaded surface by the rotation action of the transfer screw in the state put into the hopper; A meat and other contents injection member for injecting meat and other contents by a piston action for linear movement;

It includes a supply member for supplying the meat and other contents to the injection vessel of the meat and other contents injection member through the communication tube by the transfer screw action.

This paper consists of the dough surface and the meat and other contents injected through the dough surface conveying member and the meat and other contents injecting member to fill the circular meat and other contents inside the cylindrical surface to discharge dumpling noodles. do.

The subject of the present invention is a dumpling noodle soup filled with circular meat and other contents in a cylindrical surface, and a straight line rotating member for pulling in the longitudinal direction to straighten the phenomenon of bending at the exit of the forming member; It includes a blowing member for drying the surface of the dumpling-type noodles noodles in the lower end of the rotary transfer member.

The present invention includes a cutting member for suturing and cutting a cross-section of a predetermined length of a dumpling-type noodles noodles that are linearly moved; The cutting member has a vertical flow holder and dumpling type noodles that press and seal the end face of the dumpling type noodles which are coupled to the outer groove of the speed regulating rotary roller and the speed regulating rotary roller to adjust the dumpling type noodles to a predetermined length. Pressing a cross-section of the cutting knife to cut the sealed portion.

The present invention is a blowing member for drying the surface of the finished dumpling noodles;

And a rotational linear transfer device for transferring the finished dumpling noodles in a straight direction.

According to this proposal, the production process of dumpling noodles is very simple because the supply of dough and meat and other contents to dumpling noodles is made completely automatically, and the working number can be minimized. effective. In addition, when cutting the dumpling-shaped noodles in the longitudinal direction to a predetermined length, the meat and other contents inside the dumpling-shaped noodles are not scattered.

Double shape screw. Through hole. Integral molding die. Discharge round ring. Rotation roller for speed adjustment of dough surface stabilization plate. Suture holder.

Description

Dumpling-type noodle soup manufacturing equipment {AN APPARATUS MANUFACTURING NOODLE IN A BUN STUFFING}

1 is a front view showing a dumpling type noodles noodles production apparatus according to the present invention.

Figure 2 is a front view showing a dough surface injection member applied to the dumpling-type noodle production apparatus according to the present invention.

Figure 3 is an enlarged plan view showing a meat and other contents injection member applied to the dumpling type noodle production apparatus according to the present invention.

Figure 4 is a perspective view showing a supply member for supplying meat and other contents applied to the dumpling type noodle production apparatus according to the present invention.

Figure 5 is a front view of the initial operation state of manufacturing dumpling-type noodles using the dumpling-type noodles noodles manufacturing apparatus according to the present invention.

Figure 6 is a front view showing a state in which the dough surface and the meat and other contents through the dough surface injection member and meat and other contents injection member applied to the dumpling type noodle manufacturing apparatus according to the present invention.

Figure 7 is a cross-sectional view showing a dough surface injection stabilizer plate for injecting a stable dough surface into the molding member container through the through hole through the dough surface passed through the dough surface injection member applied to the dumpling type noodle manufacturing apparatus according to the present invention.

8 is an assembled perspective view of an integrated molding frame in which a round meat and other contents are injected into a cylindrical shaped dough surface by a dumpling-type noodle-making apparatus according to the present invention to form a dumpling-type noodle soup;

9 is a cross-sectional view of an integrated molding frame for molding dumpling noodles according to the present invention.

Figure 10 is a perspective view of a dough-shaped molding inlet and meat and other contents molding inlet in the molding member applied to the dumpling-type noodles noodles manufacturing apparatus according to the present invention.

Fig. 11 is a cross-sectional view of a longitudinal dumpling-type noodle soup formed in a dumpling type noodle manufacturing process using a dumpling type noodle manufacturing apparatus according to the present invention;

12 is a state showing the state that the suture is cut and pressed by pressing the end of the dumpling type noodle noodles processed in the longitudinal direction filled with meat and other contents in a circular shape inside the cylindrical shape molded dough in the dumpling type noodle manufacturing apparatus according to the present invention Floor plan.

Fig. 13 is a cross-sectional view showing dumpling noodles prepared and processed in a dumpling-type manufacturing apparatus according to the present invention.

** Explanation of symbols for main parts of drawings **

10: dumpling type noodles noodle manufacturing apparatus 11: dough dough transfer member

12: double screw 16: dough surface

20: Transport member for meat and other contents 21: Meat and other contents

24: piston rod 25: piston

26 through hole 27 air control valve

30: meat and other contents supply member 31: supply container

40: molding member 42: dough surface injection stabilizer

43: integral molding frame 44: discharge circular ring

53: blower 60: cutting member

63: rubber roll belt. 64: speed regulating rotary roller.

65: cutter 66: suture holder.

The present invention relates to a dumpling-type noodle soup manufacturing apparatus, and more specifically, it is possible to more easily fill the circular meat and other contents inside the cylindrical molded dough surface, and the circular meat and other contents on the cut section The present invention relates to a dumpling type noodle noodle manufacturing apparatus which cuts and cuts a cross section so as not to be scattered.

In general, dumplings are a mixture of meat and vegetables in the dough and blood, and the chopped contents are manually put in the dough and the noodle is sealed and steamed with hot steam to be eaten or cooked.

In addition, the processing of noodles, udon, hot noodles, cold noodles, spaghetti, kalguksu, tteokbokki, etc. is a manufacturing device for noodle processing by simply pressing the noodle and cutting it with a cutting roller or extracting noodles by pressing a hydraulic cylinder. When cooking, meat and other contents are separately prepared, and noodles and meat and other contents are separately mixed and boiled.

In this way, it is common to process and cook noodle soup.In this way, when preparing noodles, meat and vegetables are prepared separately and processed by hand and cooked by hand. It is also a general manufacturing method.

In this paper, the conventional technique of simple noodle processing allows meat and other contents to be filled in a circular shape inside a cylindrical dough surface to fill meat and other contents inside noodles such as udon noodles, cold noodles, warm noodles, kalguksu, and tteokbokki. It is to provide a dumpling type noodle making apparatus that can be pulled out in multiple strands.

To achieve this purpose

The subject of the present invention is a dough surface injection member for inserting the dough surface into the hopper by inserting the kneaded noodle hopper; A meat and other contents injection member installed horizontally at a lower end of the dough surface injection member and injecting meat and other contents by a piston and compressed air; A supply member for supplying meat and other contents into the meat and other contents injection member container while being installed in communication with the meat and other contents injection member; A molding member coupled to the front end of the dough surface injection member and configured to fill a circular shape of meat and other contents into a cylindrical shape of the dough surface; The molding member is installed in the front end of the dough surface injection member, and inside the molding member, the dough surface injection stabilizer for passing the dough surface of the vortex phenomenon moving forward by the rotation of the screw in the dough surface injection member in a stable state; The conical dough surface inlet and the cylindrical meat and other contents inlet are fixed on the center line so that the dough surface passes through the conical mold and the meat and other contents pass through the cylindrical mold. It consists of a one-piece molding mold that is molded to be filled with a circular meat and other contents therein.

A rotational linear transfer member which straightens the dumpling-type noodles in the mold formed in the molding member in this article; And a blower for drying the surface of the dumpling noodle soup discharged from the above.

The straight dumpling noodle soup noodle is a cutting member for cutting the length of the dumpling noodles in a longitudinal direction provided on the top of the rotational linear transfer member to a predetermined length; A rotational linear transfer member for transferring the finished dumpling-type noodle soup cut in the above; It includes a blower for drying the surface of the completed dumpling-type noodles noodles that are linearly transferred in the above.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a cross-sectional view showing a dumpling-type noodles noodles production apparatus according to the present invention.

Figure 2 is a front view showing the dough surface injection member of the dumpling type noodle production apparatus according to the present invention.

Figure 3 is a cross-sectional view showing a meat and other contents injection member of the dumpling type noodle production apparatus according to the present invention.

Figure 4 is a perspective view of a supply member for supplying meat and other contents of the dumpling-type noodle production apparatus according to the present invention to the meat and other contents injection container through a communication tube.

Figure 5 is a basic cross-sectional view showing the initial dumpling-type noodle production in the state of the dough and meat and other contents supplied in the dumpling-type noodle production apparatus according to the present invention.

6 is a front sectional view in which circular meat and other contents are filled in a cylindrical dough surface in a molding member of a dumpling type noodle manufacturing apparatus according to the present invention;

Referring to this, the dumpling type noodle making apparatus according to the present invention is configured to be injected and molded at the same time that the circular meat and other contents are filled in the cylindrical dough surface.

To this end, in the dumpling-type noodle soup manufacturing apparatus 10 according to the present invention and the dough surface injection member 11 for injecting the kneaded surface by the rotation operation of the screw 12; Meat and other contents injection member 20 for forwarding the meat and other contents to the piston; A supply member 30 for supplying the meat and other contents to the meat and other contents injection container; A molded member 40 for filling the kneaded surface with meat and other contents in a concentric circle shape with a cylindrical kneaded surface filled with circular meat and other contents therein; A rotational linear transfer member 50 which straightens the shaped dumpling noodles with linear movement of the shaped dumpling noodles; A blower 53 for drying the surface of the dumpling noodles; A cutting member 60 sutures and cuts the dumpling type noodle soup 17 molded and discharged in the longitudinal direction to a predetermined length; Blowing member 70 for drying the surface of the cut and finished dumpling-type noodles noodle 18 is provided.

The dough surface 16 is configured to be injected into the molding member 40 by advancing the dough surface by the screw rotation in the state filled in the inside of the dough surface transfer member container (15).

To this end, a double screw 12 is provided, the hopper 13 is installed on the top of the dough surface supply container.

In this paper, the meat and other contents injection member 20 is horizontally installed below the dough surface injection member 11, and the meat and other contents 21 are filled in the interior of the meat and other contents injection container 22. The linear movement of the piston 25 is configured to inject the meat and other contents 21 into the molding member 40 position.

From the rear of the meat and other contents injection container 22, the piston rod 24 which is linearly moved in and outward by the action in the cylinder 28 'is inserted into the rear portion of the meat and other contents injection container 22, and the meat and other contents injection container ( 22) The piston 25 is pushed to push the meat and other contents 21 filled therein.

A through hole 26 connected to an outside air compressor is formed along the center line of the piston rod 24, and an air valve 27 is elastically installed at the center of the front end surface of the piston 25.

The air valve 27 is wider on the outside, the outer end is in the state fitted to the spring fitting rod (27b) extending from the inner center of the valve-shaped valve body (27a) of narrowing toward the inside of the spring fitting rod ( 27b), the inner end is composed of a spring 27c having elasticity fixed to the piston 25 and always acting outward.

In this paper, the meat and other contents supply member is connected to the meat and other contents injection container 22 constituting the meat and other contents injection member 20 in communication with the interior of the meat and other contents injection member ( 30) is provided.

A hopper 34 is coupled to an upper side of the meat and other contents supply member 30, and the meat and other contents supply container 31 is rotated in a predetermined direction by a power applied from an external driving device such as a motor. While feeding the meat and other contents 21 in the meat and other contents supply container 31 to the meat and other contents injection container 22 is provided with a transfer screw (32).

In this paper, the dough surface 16 and the meat and other contents 21 are filled into the molding container 41 of the molding member 40 by the screw rotation and the piston action of each injection member, and are filled with the molding member container 41. The dough surface 16 is injected through the dough surface injection stabilizer plate 42 is installed at the inlet of the molding container (41).

Swirl of the dough surface 16 is generated by the rotation of the double-shaped screw 12 in the dough surface injection member 11, the unstable dough surface is injected into the dough surface forming mold 43a in the molding container 41 In order to stably inject the paste surface injection stabilization plate 42 is installed.

In the present case, the integrated molding die 43 coupled to the front end of the molding member 40 has a mold clamping plate for fixing the conical dough mold 43a and the meat and other contents cylindrical mold 43b to be integrally coupled. To 43c,

In the above, the meat and other contents cylindrical mold inlet is conical stopper 43d for blocking the flow of the dough surface 16 is coupled.

The through-hole 43e is formed on the center line of the cylindrical meat and other contents molding frame 43b so that the meat and other contents injected from the meat and other contents injection member 20 can pass through the molding frame coupling fixing plate 43c. The through hole 43e is formed vertically.

In the above, the mold-coupling fixing plate 43c is fixed to the inner surface of the conical dough forming mold 43a and the outer surface of the cylindrical meat and other contents forming mold 43b by three sets of mold-coupling fixing plates 43c, thereby forming an integrated mold ( 43) is formed.

The through-hole 43e through which the meat and other contents 21 can pass is formed in a predetermined diameter in one of the three mold-coupling fixed plates 43c of the three sets.

At the front end and the lower end of the three sets of mold-coupling fixed plate 43c, a predetermined angle 43g is formed so that the flow of the dough surface 16 is desired.

The dough surface 16 and the meat and other contents 21 in which the conical dough surface forming mold 43a and the cylindrical meat and other contents forming frame 43b are separately injected are formed in a cylindrical dough surface. The circular ring 44 is coupled so that the meat and other contents are discharged by overlapping at the exit of the integral molding die 43 in the molding member 40.

The quantity and shape combined with the size of the integrated molding frame 43 in the molding member 40 is determined according to the size and shape of the diameter of the dumpling noodles 18.

In this paper, the dumpling noodle noodles discharged from the exit of the circular ring 44 coupled with the integrated molding frame 43 installed inside the molding member 40 are twisted in a natural state and are pulled in the longitudinal direction to transfer straight. The main rotary linear transfer member 50 is installed, the rotary roller 51 and the wire mesh belt 52 is coupled.

In the above, a blower 53 using natural wind is installed to dry the surface of the dumpling noodles in the longitudinal direction passing through the rotational conveying member.

In this paper, the cutting member 60 for pressing and cutting at the same time the end surface of the dumpling type noodle 17 in the longitudinal direction passing through the rotational linear transfer member 50 is installed on the upper end of the rotary transfer rubber belt 62.

The cutting member 60 in the above-mentioned up and down the inside of the grooves dug horizontally to the speed-controlled circular roller 64 and the circular roller 64 to adjust the dumpling type noodles 17 in the longitudinal direction to a predetermined length A cutting holder 66 coupled to a groove formed in a spring 67 and a circular roller 64 for elastically acting the cutting holder 66 and the cutting holder 66 to press and seal the end face of the dumpling noodles in the longitudinal direction by moving. A cutting blade 65 which acts in and out of the cutting holder 66 by the vertical movement of the 66; The cutting blade is fixed to the center line of the recessed groove of the circular roller 64, the cutting blade 65 is a cutting action by the vertical and elastic action of the cutting holder (64).

When the cutting blade (65) is cut in the above, the cutting support belt is composed of a rubber roller belt (62) and a rubber roller belt (62) to precisely cut the pressed portion of the cutting blade and the dumpling type noodles when cutting. The fixing plate 63 supporting the deflection of) is installed.

In this paper, a blower 72 using natural wind is installed to dry the surface of the finished dumpling-type noodle soup, which has been sutured and cut through the cutting member 60, and a rotational straight line is transferred to transfer the completed dumpling noodle soup. The air blower 71 is comprised.

By applying this paper, meat and other contents can be easily filled in a circular shape inside the cylindrical dough surface of noodle foods, and when sewing and cutting the cross section of the dumpling-type noodle soup that is pulled out in the longitudinal direction to a predetermined length The meat and other contents filled inside the cylindrical dough surface come out and do not scatter.

In addition, since the manufacturing process is automated, it is economically advantageous in minimizing the number of workers and productivity.

Claims (7)

A dough surface transfer injecting member 11 to which the dough surface is fed by the rotation of the screw in the state where the dough surface is filled; A meat and other contents injection member 20 installed horizontally at the bottom of the dough surface transfer injection member and injecting air and other contents by a pushing force of a piston and compressed air; A supply member 30 for supplying meat and other contents into the meat and other contents member container in a state of being installed in communication with the meat and other contents injection member; A molding member 40 installed at the front end of the dough surface transfer injection member to fill circular meat and other contents in the cylindrical dough surface; A rotational linear transfer member 50 which straightens and straightens the twist of the longitudinal dumpling noodles in which the meat and other contents are filled in the cylindrical dough surface and discharged to the outlet of the molding member; A cutting member 60 for suturing and cutting the dumpling-shaped noodle soup drawn out in the longitudinal direction to a predetermined length; Dumpling type noodle manufacturing apparatus comprising a blowing member (70) for drying the surface of the dumpling-type noodles noodles sutured and cut. The method of claim 1, Dough surface transfer injection member 11 is configured to move forward by the rotation of the screw, a double-shaped screw 12 is connected to the screw is different in shape rotating around the center line of the dough surface transfer injection vessel; Coupled to the outside of the rotating screw is a dumpling type noodle production apparatus characterized in that it comprises a dough-injecting container (15) built-in screw. The method of claim 1, Meat and other contents guide inlet 23 of the meat and other contents is installed in the front of the meat and other contents injection container 22 is built in the piston and operate inside and outside the meat and other contents injection member 20 is detachably coupled. )Wow; The piston rod 24 is linearly moved in and outward by a cylinder action in a state where the meat and other contents injection container 22 is fitted inward from the rear, and a through hole connected to an external air compressor is formed along an inner center line. Wow; A piston (25) coupled to the tip of the piston rod for pushing meat and other contents filled in the meat and other contents injection container toward the forming member (40); Dumpling type noodle manufacturing apparatus characterized in that it comprises an air valve (27) elastically installed at the center of the front end surface of the piston to control the discharge of the compressed air through the through hole. The method of claim 1, A meat and other contents supply container 31 coupled to the meat and other contents injection container constituting the meat and other contents injection member 20 in association with the inside thereof; A hopper 34 coupled to an upper side of the meat and other contents supply container; Transfer screw 32 for supplying the contents of the meat and other contents supply container to the meat and other contents injection container while rotating in a predetermined direction by the power applied from the outside in the state installed inside the meat and other contents supply container Dumpling type noodles noodles manufacturing apparatus comprising a. The method of claim 3, wherein The air valve has a funnel-shaped body valve (27a) that is wider on the outside and narrower toward the inside; A spring fitting rod (27b) extending from the inner center of the valve body; In the state fitted to the spring fitting rod, the outer end is fixed to the spring fitting rod, the inner end is fixed to the piston is made of dumpling type noodle noodles, characterized in that made of a spring (27c) that always acts outward Device. The method of claim 1, The molding member 40 includes a dough surface injection stabilization plate 42 for stably injecting the dough surface of the vortex phenomenon into the molding container by the rotation of the screw in the dough surface transfer injection member; The molding member 40 includes a molding container 41 for collecting the dough surface transferred from the dough surface transfer injection member 20; An integrated molding mold 43 assembled with a front end portion of the molding member 40 in which a conical molding mold through which a dough surface passes, and a cylindrical molding mold through which meat and other contents pass, are coupled to a molding mold coupling fixing plate; A through hole (43e) formed at a predetermined diameter perpendicular to the center line of the molding die in one coupling fixing plate of the three forming mold coupling fixing plates in which the integrated molding die is linked; Conical stopper (43d) is coupled to the front surface of the cylindrical molding frame linked to the integrated molding frame inner surface; A discharge circular ring (44) coupled to the rear end of the integrated mold; Dumpling type noodle production apparatus characterized in that it has a predetermined angle (43g) to smooth the flow of the dough surface to the front end and the lower end of the forming frame linked fixed plate. The method of claim 1, The cutting member 60 is a cylindrical roller formed on the basis of a circular center line, the speed control rotary roller 64 to determine a predetermined dumpling type noodles noodles length; A suture holder 66 which is coupled to the horizontally grooved groove of the rotary roller and elastically acts up and down by the elasticity of the spring to press and seal the outer surface of the dumpling noodles; A spring (67) for resiliently acting the suture holder outward on a cylindrical roller centerline; A cutting blade (65) fixed to the cylindrical roller (64) and moving in and out of the suture holder by riding a fine groove in the suture holder; A rubber rotating belt (62) installed in the cutting member (60) to protect the cutting edge and to cleanly cut the end surface of the dumpling type noodle soup; Dumpling type noodle production apparatus characterized in that it comprises a fixing plate (63) for dedicating the rubber rotating belt.

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