WO2020062950A1 - 信息推荐方法及装置、电子设备和存储介质 - Google Patents

信息推荐方法及装置、电子设备和存储介质 Download PDF

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Publication number
WO2020062950A1
WO2020062950A1 PCT/CN2019/091596 CN2019091596W WO2020062950A1 WO 2020062950 A1 WO2020062950 A1 WO 2020062950A1 CN 2019091596 W CN2019091596 W CN 2019091596W WO 2020062950 A1 WO2020062950 A1 WO 2020062950A1
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Prior art keywords
family members
ingredients
family
information
recipe
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PCT/CN2019/091596
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English (en)
French (fr)
Inventor
吴伟
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深圳春沐源控股有限公司
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Publication of WO2020062950A1 publication Critical patent/WO2020062950A1/zh

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    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets

Definitions

  • the present invention relates to the field of computer technology, and in particular, to an information recommendation method and device, an electronic device, and a storage medium.
  • the present invention provides an information recommendation method, which includes:
  • Acquiring family member information which includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members;
  • the recipe database is retrieved and a recommended recipe is obtained that matches the dietary preferences of the family members.
  • the method further includes:
  • the determining the distribution information according to the order information includes:
  • the distribution information is determined according to the quantity of the ingredients contained in the order information and the freshness-keeping time of the ingredients contained in the order information, and the distribution information includes the number of times the ingredients are delivered and the number of ingredients each time.
  • calculating the nutritional intake required by a family member based on the number of the family members and the age of the family members includes:
  • the nutritional intake required by the family members is calculated according to the number of the family members, the age of the family members, and the health status of the family members.
  • the method further includes:
  • the recommended recipe is adjusted according to the dining information of the family member.
  • the method further includes:
  • Acquiring change information of family members which includes one or more of changes in the number of family members, changes in the age of family members, and changes in the health status of family members;
  • the invention also provides an information recommendation device, the device includes:
  • An acquisition module for acquiring family member information, where the family member information includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members;
  • a calculation module configured to calculate a nutritional intake required by a family member according to the number of the family members and the age of the family member;
  • the creating module is further configured to obtain different recipes composed of different ingredients from the ingredients database according to the nutritional intake required by the family members, and establish a recipe database;
  • the retrieval module is configured to retrieve the recipe database according to the dietary preferences of the family members and obtain recommended recipes that meet the dietary preferences of the family members.
  • the device further includes:
  • a generating module configured to send a recipe link including the recommended recipe to a user according to the recommended recipe, and generate order information after the user completes payment according to the recipe link;
  • a determining module configured to determine the distribution information according to the order information.
  • the determining module is specifically configured to:
  • the distribution information is determined according to the quantity of the ingredients contained in the order information and the freshness-keeping time of the ingredients contained in the order information, and the distribution information includes the number of times the ingredients are delivered and the number of ingredients each time.
  • the device further includes:
  • the calculation module is further configured to:
  • the nutritional intake required by the family members is calculated according to the number of the family members, the age of the family members, and the health status of the family members.
  • the device further includes an adjustment module
  • the obtaining module is further configured to obtain dining out information of the family member
  • the adjustment module is configured to adjust the recommended recipe according to the dining information of the family member.
  • the obtaining module is further configured to obtain family member change information, and the family member change information includes changes in the number of family members, changes in the age of family members, and changes in the health status of family members.
  • An electronic device includes:
  • a memory that stores at least one instruction
  • a processor executes instructions stored in the memory to implement the information recommendation method.
  • the present invention also provides a computer-readable storage medium that stores at least one instruction that implements the information recommendation method described in any embodiment when the at least one instruction is executed by a processor.
  • the present invention obtains family member information, which includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members; according to the health of the family members Determine the dietary taboos of family members based on the status, and establish a database of ingredients based on the dietary taboos of the family members; calculate the nutritional intake required by the family members according to the number of the family members and the age of the family members; and according to the family members
  • the required nutritional intake obtains different recipes composed of different ingredients from the ingredients database, and establishes a recipe database; according to the dietary preferences of the family members, searching the recipe database and obtaining information matching the dietary preferences of the family members Recommended recipes.
  • the recommended recipe thus obtained conforms to the dietary preferences of family members and the nutritional intake required by family members. Therefore, the present invention can provide healthy and user-friendly recipes, which is beneficial to improving the diet quality of users. At the same time, the present invention can provide different recommended recipes for different families, achieving the purpose of personalized customization for different family conditions, and providing more scientific and healthy recipes.
  • FIG. 1 is a flowchart of an information recommendation method according to an embodiment of the present invention
  • FIG. 2 is a block diagram of an information recommendation device according to an embodiment of the present invention.
  • FIG. 3 is a schematic structural diagram of a computer device according to a preferred embodiment of the information recommendation method of the present invention.
  • FIG. 1 is a flowchart of an information recommendation method according to an embodiment of the present invention. According to different requirements, the order of steps in this flowchart can be changed, and some steps can be omitted.
  • family member information includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members.
  • the number of acquired family members may be one or more, for example, the number of family members is two, three, four, five, etc .; the age of the family members may be acquired by each The specific age of a family member, or obtaining the age of a family member may also be the age range of each family member; obtaining the dietary preferences of a family member may include obtaining the number of daily meals of each family member, and each family member Favorite ingredients of each family member, and the frequency of eating preferences of each family member by each family member, that is, how often a family member consumes his favorite ingredients, and the favorite members of the family member may not only be included in cooking Ingredients (such as cabbage, pepper, tofu, fish, etc.), can also include healthy drinks such as milk.
  • Ingredients such as cabbage, pepper, tofu, fish, etc.
  • the health status of family members may include the medical history of each family member, for example, whether they have diabetes, etc., and may also include physical condition indicators (such as height, weight, blood glucose, etc.) of each family member, for example, a period of time Within the blood pressure value.
  • the health status of the family members may also include information on the fitness needs of the family members, such as fat loss needs, muscle gain needs, and the like.
  • the system can be interfaced with the system of the target hospital and / or the system of the medical examination institution, and the medical history of the family member and the physical condition of the family member can be obtained from the system of the target hospital and / or from the system of the medical examination institution index.
  • family member information of different users can be obtained by acquiring family member information entered by a user in an application software on a mobile phone side or a computer side.
  • the historical shopping information of the user may be obtained through a food purchase website (for example, a website for purchasing vegetables) that the user has logged in to, and the purchase of ingredients in the historical shopping information may be obtained through each of the purchases. The number of ingredients purchased determines the user's family member information.
  • a food purchase website for example, a website for purchasing vegetables
  • S12. Determine the dietary taboos of the family members according to the health status of the family members, and establish a ingredients database according to the dietary taboos of the family members.
  • the health status of each member of the family determines the dietary contraindications of the family members.
  • the dietary contraindications of family members may include contraindicated ingredients of family members.
  • the contraindicated ingredients of each family member can be determined according to whether each family member has any physical discomfort or whether there are some abnormalities in physical examination indicators.
  • the non-contrained ingredients of the family members are determined as optional ingredients, and all optional ingredients are added to a database corresponding to the family to obtain a database of ingredients applicable to the family.
  • the ingredients with a sugar content greater than the preset sugar content are contraindicated ingredients, and the preset sugar content may be determined according to different blood glucose values.
  • different preset sugar contents corresponding to a plurality of blood glucose values are stored in advance, and then the corresponding preset sugar content values are obtained according to the blood sugar status of family members.
  • the nutritional intake required by the family members may be obtained according to the number of family members including members of different ages and the number of members of different ages.
  • the number of obtained family members is 3 and the ages of the family members are 30, 30, and 5, respectively, it is determined that there are two 30-year-old members and one 3-year-old member in the family. Further, it can also be determined that there are 1 preschool child and 2 adults in the family.
  • the number of family members obtained is 5, and the ages of the family members are 62, 35, 29, 5, and 3, it is determined that the family has a 52-year-old member and a 30-year-old member. One 29-year-old member and two 3-year-old members. Further, it can also be determined that the family has 2 preschool children, 2 adults, and an elderly person.
  • the acquired nutritional intake required by the family members may be a daily nutritional intake required by each family member, and calculated based on the nutritional intake required by each family member.
  • the family includes the total daily nutritional intake required by the family members.
  • the amount of nutritional intake required for different ages or different age groups may be determined according to a pre-stored correspondence table of age and nutrition.
  • the total nutrient intake required by family members includes 3600-4400 calories, 360-660 proteins, at least 1980 carbohydrates, and less than 1080 fats.
  • the nutritional intake required by the family members may also be obtained according to the age and sex of each family member. Because when the gender is different, the required nutritional intake may be different even if the age is the same. Therefore, according to the age and sex of each family member, it is possible to obtain the nutritional intake required by the family members. Accurately provide the nutritional intake required by the family.
  • the S12 obtaining the nutritional intake required by the family members according to the number of the family members and the age of the family members may further include:
  • the nutritional intake required by the family members is obtained according to the number of the family members, the age of the family members, and the health status of the family members.
  • whether the nutritional intake of each family member is the standard nutritional intake can be determined according to the health status of each family member.
  • the nutritional intake is required; if it is the standard nutritional intake, the nutritional intake of the family member is determined according to the pre-saved relationship table of age and nutrition.
  • the specific standard cholesterol intake value, standard salt intake value, and standard fat intake value are determined according to the age of the family member.
  • obtaining the nutritional intake required by the family members can provide a more accurate nutritional intake suitable for the health status of the family members, which is conducive to obtaining more suitable family members. Healthy recommended recipes.
  • nutrition information for example, calories, vitamin content, etc.
  • a plurality of different ingredients contained in the ingredient database can be arbitrarily combined with each other to obtain a variety of recipes,
  • Each recipe has total nutrition information according to the ingredients it contains, and then according to the nutritional intake required by the family members, multiple recipes that meet the nutritional needs of the family members are selected to create a recipe database.
  • the dietary preferences of family members may include favorite ingredients of each family member.
  • searching the recipe database and obtaining recommended recipes that meet the dietary preferences of the family members may be: if the recipe database exists in a recipe and a preset number of ingredients are the favorite ingredients of the family members, It is determined that the recipe is a recommended recipe.
  • the preset number may be determined according to requirements. For example, the preset number is 2 or 3.
  • the multiple recipes are arranged in time, and recommended recipes can be obtained over a period of time.
  • the user's favorite ingredients can be obtained, and the favorite level or favorite score of each different favorite ingredient can be obtained, and a score is calculated for each recipe according to different favorite favorite levels or favorite scores, and then the score is greater than the preset Select recipes with scores and get recommended recipes.
  • the obtained recommended recipe may include the type of the ingredients and the quantity (or grams) of the ingredients.
  • a period of time can be a day, a week, or two weeks, a month, and so on.
  • the obtained recommended recipes can be recommended recipes within a period of time, and also include recommended ingredients in different time periods during this period.
  • the recipe includes recommended ingredients from Monday to Friday.
  • the recommended recipes can be made to satisfy the nutritional intake of family members and the dietary preferences of users as much as possible, avoiding insufficient nutrition or excessive nutrition of the provided recipes, and avoiding that the ingredients in the recipes are ingredients that the user does not like.
  • the method further includes:
  • the recommended recipe may be sent to the user, and the user may pay according to the recipe, determine that the user needs to order the ingredients on the recommended recipe, and then determine the distribution.
  • the determining the distribution information according to the order information includes:
  • the distribution information is determined according to the quantity of the ingredients contained in the order information and the freshness-keeping time of the ingredients contained in the order information, and the distribution information includes the number of times the ingredients are delivered and the number of ingredients each time.
  • the number of times the ingredients are delivered is the number of deliveries within a period of time. For example, if the recipe is a recipe within two weeks, the number of times of delivery of ingredients in this embodiment is the number of times of delivery of ingredients within two weeks.
  • the freshness time of the ingredients is the freshness time of each ingredient included in the recipe in a default state (for example, normal temperature state, refrigerated state, and frozen state), and different ingredients may have different freshness time.
  • the number of ingredients delivered and the number of ingredients delivered each time are determined according to the quantity of ingredients and the freshness keeping time of the ingredients, which can avoid excessive delivery of ingredients each time, and keep the ingredients delivered as fresh as possible each time, and further Improve the quality of diet for users.
  • the method further includes:
  • the recommended recipe includes the same ingredients within consecutive preset days, adjust the recommended recipe.
  • the preset number of days may be two days or at least three days, for example, three days, four days, and five days.
  • the way to adjust the recommended recipe may be to adjust the same ingredients contained in the consecutive preset days to be different. For example, in a recommended recipe that contains potatoes for three consecutive days, the potatoes contained on the next day are deleted and adjusted to other ingredients with the same nutritional content as potatoes.
  • adjusting the ingredients that appear continuously can prevent the same ingredients from appearing continuously in the recommended recipe, avoid boring emotions for the user, and keep the diet fresh, thereby improving the quality of the user's diet.
  • the method further includes:
  • the recommended recipe is adjusted according to the dining information of the family member.
  • the dining manner by the recipe may be dining at home, and the dining information of family members may be a manner of not dining by the recipe. For example, children and adults in the family eat out (such as restaurants) every weekend.
  • the meal-out information of the family members may include information about the meal-out personnel of the family members, the meal-out frequency, and the food ingredients eaten out.
  • adjusting the recommended recipe may be adjusting the type of ingredients included in the recommended recipe and / or adjusting the number of ingredients included in the recommended recipe.
  • the age of the family members is 62, 35, 29, 5, 3, of which 35-year-old adults and 29-year-old adults usually do not eat at home at noon from Monday to Friday, and are 35 years old Of adults do not eat at home Monday to Thursday evenings.
  • the ingredients to be adjusted are favorite ingredients belonging to only 2 adults. If there are ingredients to be adjusted in the recommended recipe, the delivery time of the ingredients to be adjusted is adjusted, or the ingredients to be adjusted are adjusted. Remove from the recipe, or replace the ingredients to be adjusted with other ingredients, or reduce the number of ingredients to be adjusted.
  • the method further includes:
  • Acquiring change information of family members which includes one or more of changes in the number of family members, changes in the age of family members, and changes in the health status of family members;
  • the change in the number of family members may be an increase or decrease in the number of family members.
  • timely adjustment of the recommended recipes can avoid excessive or insufficient ingredients in the recommended recipes; or You can also adjust the recipe database.
  • the recommended recipes obtained may also change; or you can directly adjust the ingredients database to help get a more accurate recipe database, which can get more accurate Recipe database and recommended recipes.
  • the age change of a family member may be that as time goes on, the age of the family member increases. As the age of the family member increases, the required nutrient intake is also different. Therefore, the recommended recipes are adjusted.
  • a change in the health status of a family member may be a new health status of one or more of the family members. If the health status of any one or more family members in the family changes from time to time and is not within the health standards, the recommended recipes can be adjusted according to the latest health status of the one or more family members.
  • the recommended recipe may be different each time, and the adjusted recommended recipe may be obtained according to the change information of the family members. If the ingredients in the recommended recipe obtained at one time are not delivered, a new adjustment is obtained. Recommended recipes can be re-delivered according to the new recipes; or, the recommended recipes that are most suitable for the family can be obtained each time according to the latest situation, which is beneficial to improving the family's diet quality.
  • the information recommendation method provided by the present invention obtains family member information, where the family member information includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members; it is determined according to the health status of the family members
  • the dietary taboos of family members are established based on the dietary taboos of the family members; the ingredient database is calculated according to the number of the family members and the age of the family members; the nutritional intake required by the family members is calculated;
  • According to the dietary preferences of the family members retrieve the recipe database and obtain recommended recipes that meet the dietary preferences of the family members. .
  • the recommended recipe thus obtained conforms to the dietary preferences of family members and the nutritional intake required by family members. Therefore, the present invention can provide healthy and user-friendly recipes, which is beneficial to improving the diet quality of users. At the same time, the present invention can provide different recommended recipes for different families, achieving the purpose of personalized customization for different family conditions, and providing more scientific and healthy recipes.
  • FIG. 2 is a functional module diagram of an information recommendation device provided by an embodiment of the present invention.
  • the information recommendation device includes an acquisition module 210, a creation module 220, a calculation module 230, and a retrieval module 240.
  • the module referred to in the present invention refers to a series of computer program segments capable of being executed by a processor of a computer device (such as a server) and capable of performing fixed functions, which are stored in a memory of the computer device. In this embodiment, functions of each module will be described in detail in subsequent embodiments.
  • the obtaining module 210 is configured to obtain family member information, where the family member information includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members.
  • the number of acquired family members may be one or more, for example, the number of family members is two, three, four, five, etc .; the age of the family members may be acquired by each The specific age of a family member, or obtaining the age of a family member may also be the age range of each family member; obtaining the dietary preferences of a family member may include obtaining the number of daily meals of each family member, and each family member Favorite ingredients of each family member, and the frequency of eating preferences of each family member by each family member, that is, how often a family member consumes his favorite ingredients, and the favorite members of the family member may not only be included in cooking Ingredients (such as cabbage, pepper, tofu, fish, etc.), can also include healthy drinks such as milk.
  • Ingredients such as cabbage, pepper, tofu, fish, etc.
  • the health status of family members may include the medical history of each family member, for example, whether they have diabetes, etc., and may also include physical condition indicators (such as height, weight, blood glucose, etc.) of each family member, for example, a period of time Within the blood pressure value.
  • the health status of the family members may also include information on the fitness needs of the family members, such as fat loss needs, muscle gain needs, and the like.
  • the system can be interfaced with the system of the target hospital and / or the system of the medical examination institution, and the medical history of the family member and the physical condition of the family member can be obtained from the system of the target hospital and / or from the system of the medical examination institution. index.
  • family member information of different users can be obtained by acquiring family member information entered by a user in an application software on a mobile phone side or a computer side.
  • the historical shopping information of the user may be obtained through a food purchase website (for example, a website for purchasing vegetables) that the user has logged in to, and the purchase of ingredients in the historical shopping information may be obtained through each of the purchases. The number of ingredients purchased determines the user's family member information.
  • a food purchase website for example, a website for purchasing vegetables
  • a creating module 220 is configured to determine a dietary contraindication of a family member according to the health status of the family member, and establish a ingredients database according to the dietary contraindication of the family member.
  • the health status of each member of the family determines the dietary contraindications of the family members.
  • the dietary contraindications of family members may include contraindicated ingredients of family members.
  • the contraindicated ingredients of each family member can be determined according to whether each family member has any physical discomfort or whether there are some abnormalities in physical examination indicators.
  • the non-contrained ingredients of the family members are determined as optional ingredients, and all optional ingredients are added to a database corresponding to the family to obtain a database of ingredients applicable to the family.
  • the ingredients with a sugar content greater than the preset sugar content are contraindicated ingredients, and the preset sugar content may be determined according to different blood glucose values.
  • different preset sugar contents corresponding to a plurality of blood glucose values are stored in advance, and then the corresponding preset sugar content values are obtained according to the blood sugar status of family members.
  • the calculation module 230 is configured to calculate a nutritional intake required by a family member according to the number of the family members and the age of the family member.
  • the nutritional intake required by the family members may be obtained according to the number of family members including members of different ages and the number of members of different ages.
  • the number of obtained family members is 3 and the ages of the family members are 30, 30, and 5, respectively, it is determined that there are two 30-year-old members and one 3-year-old member in the family. Furthermore, it can be determined that there are 1 preschool child and 2 adults in the family.
  • the number of family members obtained is 5, and the ages of the family members are 62, 35, 29, 5, and 3, it is determined that the family has a 52-year-old member and a 30-year-old member. One 29-year-old member and two 3-year-old members. Further, it can be determined that there are 2 preschool children, 2 adults, and an elderly person in the family.
  • the acquired nutritional intake required by the family members may be a daily nutritional intake required by each family member, and calculated based on the nutritional intake required by each family member.
  • the family includes the total daily nutritional intake required by the family members.
  • the amount of nutritional intake required for different ages or different age groups may be determined according to a pre-stored correspondence table of age and nutrition.
  • the total nutrient intake required by family members includes 3600-4400 calories, 360-660 proteins, at least 1980 carbohydrates, and less than 1080 fats.
  • the nutritional intake required by the family members may also be obtained according to the age and sex of each family member. Because when the gender is different, the required nutritional intake may be different even if the age is the same. Therefore, according to the age and sex of each family member, it is possible to obtain the nutritional intake required by the family members. Accurately provide the nutritional intake required by the family.
  • the calculation module 230 is further configured to:
  • the nutritional intake required by the family members is obtained according to the number of the family members, the age of the family members, and the health status of the family members.
  • whether the nutritional intake of each family member is a standard nutritional intake can be determined according to the health status of each family member. If it is not the standard nutritional intake, the nutritional intake of each family member can be determined according to the health status and age of the family member. The nutritional intake is required; if it is the standard nutritional intake, the nutritional intake of the family member is determined according to the pre-saved relationship table of age and nutrition.
  • the specific standard cholesterol intake value, standard salt intake value, and standard fat intake value are determined according to the age of the family member.
  • obtaining the nutritional intake required by the family members can provide a more accurate nutritional intake suitable for the health status of the family members, which is conducive to obtaining more suitable family members. Healthy recommended recipes.
  • the creating module 220 is further configured to obtain different recipes composed of different ingredients from the ingredients database according to the nutritional intake required by the family members, and establish a recipe database.
  • nutrition information for example, calories, vitamin content, etc.
  • a plurality of different ingredients contained in the ingredient database can be arbitrarily combined with each other to obtain a variety of recipes,
  • Each recipe has total nutrition information according to the ingredients it contains, and then according to the nutritional intake required by the family members, multiple recipes that meet the nutritional needs of the family members are selected to create a recipe database.
  • the retrieval module 240 is configured to retrieve the recipe database and obtain a recommended recipe that meets the dietary preferences of the family members according to the dietary preferences of the family members.
  • the dietary preferences of family members may include favorite ingredients of each family member.
  • searching the recipe database and obtaining recommended recipes that meet the dietary preferences of the family members may be: if the recipe database exists in a recipe and a preset number of ingredients are the favorite ingredients of the family members, It is determined that the recipe is a recommended recipe.
  • the preset number may be determined according to requirements. For example, the preset number is 2 or 3.
  • the multiple recipes are arranged in time, and recommended recipes can be obtained over a period of time.
  • the user's favorite ingredients can be obtained, and the favorite level or favorite score of each different favorite ingredient can be obtained, and a score is calculated for each recipe according to different favorite favorite levels or favorite scores, and then the score is greater than the preset Select recipes with scores and get recommended recipes.
  • the obtained recommended recipe may include the type of the ingredients and the quantity (or grams) of the ingredients.
  • a period of time can be a day, a week, or two weeks, a month, and so on.
  • the recommended recipe that is obtained may be a recommended recipe over a period of time, and may also include recommended ingredients for different time periods during this period.
  • the recipe includes recommended ingredients for each day from Monday to Friday.
  • the recommended recipes can be made to meet the nutritional intake of family members and the dietary preferences of users as much as possible, to avoid insufficient nutrition or excessive nutrition of the provided recipes, and to avoid that the ingredients in the recipes are ingredients that the users do not like.
  • the device further includes:
  • a generating module configured to send a recipe link including the recommended recipe to a user according to the recommended recipe, and generate order information after the user completes payment according to the recipe link;
  • a determining module configured to determine the distribution information according to the order information.
  • the recommended recipe may be sent to the user, and the user may pay according to the recipe, determine that the user needs to order the ingredients on the recommended recipe, and then determine the distribution.
  • the determining module is specifically configured to:
  • the distribution information is determined according to the quantity of the ingredients contained in the order information and the freshness-keeping time of the ingredients contained in the order information, and the distribution information includes the number of times the ingredients are delivered and the number of ingredients each time.
  • the number of times the ingredients are delivered is the number of deliveries within a period of time. For example, if the recipe is a recipe within two weeks, the number of times of delivery of ingredients in this embodiment is the number of times of delivery of ingredients within two weeks.
  • the freshness time of the ingredients is the freshness time of each ingredient included in the recipe in a default state (for example, normal temperature state, refrigerated state, and frozen state), and different ingredients may have different freshness time.
  • the number of ingredients delivered and the number of ingredients delivered each time are determined according to the quantity of ingredients and the freshness keeping time of the ingredients, which can avoid excessive delivery of ingredients each time, and keep the ingredients delivered as fresh as possible each time, and further Improve the quality of diet for users.
  • the device further includes:
  • a judging module configured to determine whether the same ingredients are included in consecutive recommended days after the recommended recipe is obtained
  • An adjustment module is configured to adjust the recommended recipe if the recommended ingredients include the same ingredients in consecutive preset days.
  • the preset number of days may be two days or at least three days, for example, three days, four days, and five days.
  • the way to adjust the recommended recipe may be to adjust the same ingredients contained in the consecutive preset days to be different. For example, in a recommended recipe that contains potatoes for three consecutive days, the potatoes contained on the second day are deleted and adjusted to other ingredients with the same nutritional content as potatoes.
  • adjusting the ingredients that appear continuously can prevent the same ingredients from appearing continuously in the recommended recipe, avoid boring emotions for the user, and keep the diet fresh, thereby improving the user's diet quality.
  • the device further includes an adjustment module
  • the obtaining module is further configured to obtain dining out information of the family member
  • the adjustment module is configured to adjust the recommended recipe according to the dining information of the family member.
  • the dining manner by the recipe may be dining at home, and the dining information of family members may be a manner of not dining by the recipe. For example, children and adults in the family eat out (such as restaurants) every weekend.
  • the meal-out information of the family members may include information about the meal-out personnel of the family members, the meal-out frequency, and the food ingredients eaten out.
  • adjusting the recommended recipe may be adjusting the type of ingredients included in the recommended recipe and / or adjusting the number of ingredients included in the recommended recipe.
  • the age of the family members is 62, 35, 29, 5, 3, of which 35-year-old adults and 29-year-old adults usually do not eat at home at noon from Monday to Friday, and are 35 years old Of adults do not eat at home Monday to Thursday evenings.
  • the ingredients to be adjusted are favorite ingredients belonging to only 2 adults. If there are ingredients to be adjusted in the recommended recipe, the delivery time of the ingredients to be adjusted is adjusted, or the ingredients to be adjusted are adjusted. Remove from the recipe, or replace the ingredients to be adjusted with other ingredients, or reduce the number of ingredients to be adjusted.
  • the obtaining module is further configured to obtain family member change information, and the family member change information includes a change in the number of family members, a change in the age of the family member, and a health condition of the family member.
  • family member change information includes a change in the number of family members, a change in the age of the family member, and a health condition of the family member.
  • the change in the number of family members may be an increase or decrease in the number of family members.
  • timely adjustment of the recommended recipes can avoid excessive or insufficient ingredients in the recommended recipes; or You can also adjust the recipe database.
  • the recommended recipes obtained may also change; or you can directly adjust the ingredients database to help get a more accurate recipe database, which can get more accurate Recipe database and recommended recipes.
  • the age change of a family member may be that as time goes on, the age of the family member increases. As the age of the family member increases, the required nutrient intake is also different. Therefore, the recommended recipes are adjusted.
  • a change in the health status of a family member may be a new health status of one or more of the family members. If the health status of any one or more family members in the family changes from time to time and is not within the health standards, the recommended recipe may be adjusted according to the latest health status of the one or more family members.
  • the recommended recipe may be different each time, and the adjusted recommended recipe may be obtained according to the change information of the family members. If the ingredients in the recommended recipe obtained at one time are not delivered, a new adjustment is obtained. Recommended recipes can be re-delivered according to the new recipes; or, the recommended recipes that are most suitable for the family can be obtained each time according to the latest situation, which is beneficial to improving the family's diet quality.
  • the information recommendation device obtains family member information through an acquisition module, where the family member information includes the number of family members, the age of the family members, the dietary preferences of the family members, and the health status of the family members; the creation module is based on the family members Determine the dietary taboos of family members based on their health status, and build a database of ingredients based on the dietary taboos of the family members; the calculation module calculates the nutritional intake required by the family members based on the number of the family members and the age of the family members; create The module obtains different recipes composed of different ingredients from the ingredients database according to the nutritional intake required by the family members, and establishes a recipe database; the retrieval module retrieves the recipe database according to the diet preferences of the family members and obtains Recommended recipes for dietary preferences of the family members.
  • the recommended recipe thus obtained conforms to the dietary preferences of family members and the nutritional intake required by family members. Therefore, the present invention can provide healthy and user-friendly recipes, which is beneficial to improving the diet quality of users. At the same time, the present invention can provide different recommended recipes for different families, achieving the purpose of personalized customization for different family conditions, and providing more scientific and healthy recipes.
  • FIG. 3 is a schematic structural diagram of a computer device according to a preferred embodiment of the information recommendation method of the present invention.
  • the computer device includes at least one transmitting device 31, at least one memory 32, at least one processor 33, at least one receiving device 34, and at least one communication bus.
  • the communication bus is used to implement connection and communication between these components.
  • the computer device is a device capable of automatically performing numerical calculations and / or information processing in accordance with instructions set or stored in advance.
  • the hardware includes, but is not limited to, a microprocessor and an Application Specific Integrated Circuit (ASIC). , Programmable Gate Array (Field-Programmable Gate Array, FPGA), Digital Processor (Digital Signal Processor, DSP), Embedded Equipment, etc.
  • the computer device may further include a network device and / or a user device.
  • the network device includes, but is not limited to, a single network server, a server group composed of multiple network servers, or a cloud composed of a large number of hosts or network servers based on cloud computing (cloud computing), where the cloud computing is distributed computing A super virtual computer consisting of a group of loosely coupled computers.
  • the computer device may be, but is not limited to, any electronic product that can perform human-computer interaction with a user through a keyboard, a touchpad, or a voice control device, for example, a tablet computer, a smart phone, or a personal digital assistant (Personal Digital Assistant, PDA), smart wearable devices, camera equipment, monitoring equipment and other terminals.
  • a keyboard for example, a keyboard, a touchpad, or a voice control device
  • a tablet computer for example, a tablet computer, a smart phone, or a personal digital assistant (Personal Digital Assistant, PDA), smart wearable devices, camera equipment, monitoring equipment and other terminals.
  • PDA Personal Digital Assistant
  • the network in which the computer device is located includes, but is not limited to, the Internet, a wide area network, a metropolitan area network, a local area network, a virtual private network (Virtual Private Network, VPN), and the like.
  • the receiving device 34 and the sending device 31 may be wired sending ports, or may be wireless devices, for example, including an antenna device, for performing data communication with other devices.
  • the memory 32 is configured to store program code.
  • the memory 32 may be a circuit having a storage function in an integrated circuit without a physical form, such as a RAM (Random-Access Memory, Random Access Memory), a FIFO (First In First Out, First Out) register, and the like.
  • the memory 32 may be a physical memory, such as a memory stick, a TF card (Trans-flash Card), a smart media card, a secure digital card, and a flash memory card. (flash card) and other storage devices.
  • the processor 33 may include one or more microprocessors and digital processors.
  • the processor 33 can call the program code stored in the memory 32 to perform related functions. For example, each unit described in FIG. 3 is a program code stored in the memory 32 and executed by the processor 33 to implement an information recommendation method.
  • the processor 33 is also called a central processing unit (CPU, Central Processing Unit), which is a very large-scale integrated circuit, which is a computing core (Core) and a control core (Control Unit).
  • CPU Central Processing Unit
  • Core computing core
  • Control Unit Control Unit
  • the modules described as separate components may or may not be physically separated, and the components displayed as modules may or may not be physical units, may be located in one place, or may be distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the objective of the solution of this embodiment.
  • each functional module in each embodiment of the present invention may be integrated into one processing unit, or each unit may exist separately physically, or two or more units may be integrated into one unit.
  • the integrated unit can be implemented in the form of hardware, or in the form of hardware plus software functional modules.

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Abstract

一种信息推荐方法，包括：获取家庭成员信息，家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况(S11)；根据家庭成员的健康状况确定家庭成员的饮食禁忌，根据家庭成员的饮食禁忌建立食材数据库(S12)；根据家庭成员的数量、家庭成员的年龄计算家庭成员所需的营养摄入量(S13)；根据家庭成员所需的营养摄入量从食材数据库获取由不同食材组成的不同食谱，建立食谱数据库(S14)；根据家庭成员的饮食偏好，检索食谱数据库并得到符合家庭成员的饮食偏好的推荐食谱(S15)。还提供一种信息推荐装置、电子设备和存储介质。能够提供健康且符合用户喜好的食谱，有利于提高用户的饮食质量。

Description

信息推荐方法及装置、电子设备和存储介质
本申请要求于2018年09月29日提交中国专利局，申请号为201811151323.5、发明名称为“信息推荐方法及装置”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及计算机技术领域，尤其涉及一种信息推荐方法及装置、电子设备和存储介质。
背景技术
随着生活水平的提高，人们在饮食方面的质量需求也越来越高，不仅要吃饱，更要注重营养健康。因此，如何在人们日常生活中，提供更加健康且符合用户喜好的食谱，从而提高用户的饮食质量成为一个亟待解决的问题。
发明内容
鉴于以上内容，有必要提供一种信息推荐方法及装置、电子设备和存储介质，能够提供健康且符合用户喜好的食谱，有利于提高用户的饮食质量。
本发明提供一种信息推荐方法，所述方法包括：
获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；
根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；
根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；
根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；
根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。
在本发明可选实施中，所述方法还包括：
根据所述推荐食谱，向用户发送包含所述推荐食谱的食谱链接，并在用户根据所述食谱链接完成支付后生成订单信息；
根据订单信息确定配送信息。
在本发明可选实施中，所述根据订单信息确定配送信息包括：
根据所述订单信息包含的食材的数量以及所述订单信息包含的食材的保鲜时间确定所述配送信息，所述配送信息包括食材配送次数以及每次配送的食材数量。
在本发明可选实施中，所述根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量包括：
根据所述家庭成员的数量、所述家庭成员的年龄和所述家庭成员的健康状况计算家庭成员所需的营养摄入量。
在本发明可选实施中，所述方法还包括：
获取所述家庭成员的外出就餐信息；
根据所述家庭成员的外出就餐信息对所述推荐食谱进行调整。
在本发明可选实施例中，所述方法还包括：
获取家庭成员变化信息，所述家庭成员变化信息包括家庭成员的数量变化、家庭成员的年龄变化、家庭成员的健康状况变化之中的一项或多项；
根据家庭成员变化信息对所述食材数据库、所述食谱数据库和/或所述推荐食谱之中的一项或多项进行调整。
本发明还提供一种信息推荐装置，所述装置包括：
获取模块，用于获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；
创建模块，用于根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；
计算模块，用于根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；
所述创建模块，还用于根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；
检索模块，用于根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。
在本发明可选实施例中，所述装置还包括：
生成模块，用于根据所述推荐食谱，向用户发送包含所述推荐食谱的食谱链接，并在用户根据所述食谱链接完成支付后生成订单信息；
确定模块，用于根据订单信息确定配送信息。
在本发明可选实施例中，所述确定模块具体用于：
根据所述订单信息包含的食材的数量以及所述订单信息包含的食材的保鲜时间确定所述配送信息，所述配送信息包括食材配送次数以及每次配送的食材数量。所述装置还包括：
在本发明可选实施例中，所述计算模块还用于：
根据所述家庭成员的数量、所述家庭成员的年龄和所述家庭成员的健康状况计算家庭成员所需的营养摄入量。
在本发明可选实施例中，所述装置还包括调整模块，
所述获取模块，还用于获取所述家庭成员的外出就餐信息；
所述调整模块，用于根据所述家庭成员的外出就餐信息对所述推荐食谱进行调整。
在本发明可选实施例中，所述获取模块，还用于获取家庭成员变化信息，所述家庭成员变化信息包括家庭成员的数量变化、家庭成员的年龄变化、家庭成员的健康状况变化之中的一项或多项；
根据家庭成员变化信息对所述食材数据库、所述食谱数据库和/或所述推荐食谱之中的一项或多项进行调整。
一种电子设备，所述电子设备包括：
存储器，存储至少一个指令；及
处理器，执行所述存储器中存储的指令以实现所述信息推荐方法。
本发明还提供一种计算机可读存储介质，所述计算机可读存储介质存储有至少一个指令，所述至少一个指令被处理器执行时实现任意实施例中所述的信息推荐方法。
由以上技术方案看出，本发明通过获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。由此得到的推荐食谱符合家庭成员的饮食偏好，并且符合家庭成员所需的营养摄入量，所以本发明可以提供健康且符合用户喜好的食谱，有利于提高用户的饮食质量。同时，本发明针对不同的家庭，可以提供不同的 推荐食谱，实现了针对不同的家庭状况进行个性化定制，提供更加科学健康的食谱的目的。
附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据提供的附图获得其他的附图。
图1是本发明实施例提供的一种信息推荐方法的流程图；
图2是本发明实施例提供的一种信息推荐装置的模块图；
图3是本发明实现信息推荐方法的较佳实施例的计算机装置的结构示意图。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
为使本发明的上述目的、特征和优点能够更加明显易懂，下面结合附图和具体实施方式对本发明作进一步详细的说明。
如图1所示，图1为本发明实施例提供的一种信息推荐方法的流程图。根据不同的需求，该流程图中步骤的顺序可以改变，某些步骤可以省略。
S11，获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况。
本发明实施例中，获取到的家庭成员的数量可以为一个或者多个，例如，家庭成员的数量为二个、三个、四个、五个等；获取家庭成员的年龄可以是获取每个家庭成员的具体年龄，或者获取家庭成员的年龄也可以是获取每个家庭成员的所属年龄段；获取家庭成员的饮食偏好，可以包括获取每个家庭成员的每天的饮食次数，以及每个家庭成员的喜爱食材，以及获取每个家庭成员对每种喜爱食材的食用频率偏好，即某一家庭成员间隔多久食用一次其所喜爱的食材，并且，获取的家庭成员的喜爱食材不仅可以包括用于烹饪的食材(例如，白菜、辣椒、豆腐、鱼等)，还可以包括牛奶等健康饮品。
其中，家庭成员的健康状况，可以包括每个家庭成员的病史，例如，是否 患有糖尿病等，还可以包括每个家庭成员的身体状况指标(如身高、体重、血糖等)，例如，一段时间内的血压值等。或者，家庭成员的健康状况还可以包括家庭成员的健身需求信息，例如，减脂需求，增肌需求等。
在一种可能的实施例中，可以与目标医院的系统和/或与体检机构的系统进行对接，从目标医院的系统和/或从体检机构的系统获取家庭成员的病史以及家庭成员的身体状况指标。
在一种可能的实现方式中，可以通过获取用户在手机端或者电脑端的应用软件中输入的家庭成员信息，从而获取各个不同用户的家庭成员信息。
在另一种可能的实现方式中，可以通过用户登陆过的食材采购网站(例如，用于购买蔬菜的网站)获取用户的历史购物信息，通过获取历史购物信息中的购买食材，以及每种购买食材的购买数量来确定用户的家庭成员信息。
S12，根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库。
在本实施例中，家庭中每个成员的健康状况来确定家庭成员的饮食禁忌。家庭成员的饮食禁忌可以包括家庭成员的禁忌食材。可以根据每个家庭成员是否有身体不适或者是否存在某些体检指标异常来确定每个家庭成员的禁忌食材。再将家庭成员的非禁忌食材(即禁忌食材以外的食材)确定为可选食材，将所有的可选食材添加到该家庭所对应的数据库中，得到适用于该家庭的食材数据库。
例如，当家庭成员中存在某一家庭成员的血糖过高时，则含糖量大于预设含糖量的食材为禁忌食材，其中预设含糖量可以是根据不同的血糖值来确定的。例如，预先存储多个血糖值对应的不同预设含糖量，进而根据家庭成员的血糖状况来获取对应的预设含糖量的值。
S13，根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量。
在本实施例中，可以根据家庭成员包含不同年龄的成员，以及不同年龄的成员的数量获取家庭成员所需的营养摄入量。
例如，当获取到的家庭成员的数量为3，家庭成员的年龄分别为30，30，5时，确定该家庭中有2个30岁的成员，一个3岁的成员。进一步的，也可以确定该家庭中有1个学龄前儿童，2个成年人。
又比如，当获取到的家庭成员的数量为5，家庭成员的年龄分别为62，35,29,5,3时，确定该家庭中有1个52岁的成员，1个30岁的成员，1个29岁的成员以及两个3岁的成员。进一步的，也可以确定该家庭中有2个学龄前儿 童，2个成年人，以及一个老年人。
在本实施例中，获取的家庭成员所需的营养摄入量，可以是每个家庭成员每天所需的营养摄入量，以及根据每个家庭成员所需的营养摄入量进行计算得到的该家庭包含的家庭成员每天总共所需的营养摄入量。
具体的，可以根据预先保存的年龄与营养对应关系表，来确定不同年龄或者不同年龄段所需的营养摄入量为多少。
例如，年龄与营养对应关系表中保存了一个成年人每天需要摄取1800～2200卡路里的热量，蛋白质摄取量为人体每日所需热量的10％～15％，碳水化合物摄取量不少于人体每日所需热量的55％，脂肪的摄取量不超过每日所需热量的30％。因此，若家庭成员的数量为2，且2个家庭成员的年龄都为30时，可以确定该家庭中每个家庭成员所需的营养摄入量包括1800～2200卡路里的热量，根据蛋白质摄取量为人体每日所需热量的10％～15％得到每个家庭成员所需的营养摄入量还包括180～330(1800*10％＝180，且2200*15％＝330)的蛋白质，根据碳水化合物摄取量不少于人体每日所需热量的55％得到每个家庭成员所需的营养摄入量还包括至少990(1800*55％＝990)的碳水化合物，以及根据脂肪的摄取量不超过每日所需热量的30％得到每个家庭成员所需的营养摄入量还包括少于540(1800*30％＝540)的脂肪。并且，可以得到家庭成员总共所需的营养摄入量包括3600～4400卡路里的热量，360～660的蛋白质，至少1980的碳水化合物，以及少于1080的脂肪。
进一步的，在本发明其他实施例中，还可以根据每个家庭成员的年龄和性别，来获取家庭成员所需的营养摄入量。由于，当性别不同时，即使年龄相同，所需的营养摄入量也可能是不同的，因此，根据每个家庭成员的年龄和性别，来获取家庭成员所需的营养摄入量，能够更加准确的提供家庭所需的营养摄入量。
进一步的，在本发明其他实施例中，所述S12根据所述家庭成员的数量和所述家庭成员的年龄获取家庭成员所需的营养摄入量还可以包括：
根据所述家庭成员的数量、所述家庭成员的年龄和所述家庭成员的健康状况获取家庭成员所需的营养摄入量。
具体的，可以根据每个家庭成员的健康状况确定每个家庭成员的营养摄入量是否为标准营养摄入量，若不为标准营养摄入量，根据该家庭成员的健康状况和年龄确定所需营养摄入量；若为标准营养摄入量，根据预先保存的年龄与营养对应关系表确定该家庭成员的营养摄入量。
例如，当某一家庭成员存在血压过高的问题时，确定胆固醇的摄入量低于 标准胆固醇摄入值、盐份的摄入量低于标准盐份摄入值，以及脂肪的摄入量低于标准脂肪摄入值，具体的标准胆固醇摄入值、标准盐份摄入值以及标准脂肪摄入值根据该家庭成员的年龄确定。
由于家庭成员的数量、家庭成员的年龄和家庭成员的健康状况获取家庭成员所需的营养摄入量可以提供更加准确的适合家庭成员健康状况的营养摄入量，进而有利于得到更适合家庭成员健康的推荐食谱。
S14，根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库。
在本实施例中，可以计算食材数据库中包含的各个食材的营养信息(例如，热量、维生素含量等)，并将食材数据库中包含的多种不同的食材任意相互组合，得到多种食谱，则每种食谱根据其所包含的食材有总的营养信息，再根据家庭成员所需的营养摄入量，选取符合家庭成员营养需求的多个食谱，建立食谱数据库。
S15，根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。
在本发明实施例中，家庭成员的饮食偏好可以包括每个家庭成员的喜爱食材。
根据家庭成员的饮食偏好，检索食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱可以是：若食谱数据库存在某一食谱包含的食材中有预设数量的食材为家庭成员的喜爱食材，则确定该食谱为推荐食谱。其中，预设数量可以根据需要确定，例如，预设数量为2或者3。
并且，若从数据库中检索获取到多个食谱，则将多个食谱按照时间排列，可以得到一段时间内的推荐食谱。
或者，在具体实施时，可以获取用户的喜爱食材，以及获取每个不同喜爱食材的喜爱等级，或者喜爱分数，根据不同喜爱的喜爱等级或喜爱分数对每个食谱计算分数，然后将分数大于预设分数的食谱筛选出来，得到推荐食谱。
在发明实施例中，得到的推荐食谱可以包括食材的种类以及食材的数量(或克数)。
其中，一段时间可以是一天、一周、或者两周、一个月等时间。即得到的推荐食谱可以是一段时间内的推荐食谱，并且还包含在这段时间内不同时间段的推荐食材，例如，食谱包含周一至周五每天的推荐食材。
通过本实施例，可以使得到的推荐食谱尽可能满足家庭成员营养摄入量以及用户的饮食偏好，避免提供的食谱营养不足或者营养过量，并且，避免食谱 中的食材为用户不喜爱的食材。
可选的，在本发明其他实施例中，所述方法还包括：
根据所述推荐食谱，向用户发送包含所述推荐食谱的食谱链接，并在用户根据所述食谱链接完成支付后生成订单信息；
根据订单信息确定配送信息。
在本实施例中，可以在得到推荐食谱以后，将推荐食谱发送至用户，且用户可以根据该食谱进行支付，确定用户需要订购推荐食谱上的食材以后，进行配送的确定。
可选的，在本发明其他实施例中，所述根据订单信息确定配送信息包括：
根据所述订单信息包含的食材的数量以及所述订单信息包含的食材的保鲜时间确定所述配送信息，所述配送信息包括食材配送次数以及每次配送的食材数量。
由于食谱可以是一段时间(是一天、一周、或者两周、一个月等时间)内的食谱，因此，食材配送次数是一段时间内的配送次数。例如，若食谱为两周内的食谱，则本实施例中的食材配送次数是两周内的食材配送次数。
其中，食材保鲜时间是食谱包含的每种食材的在默认状态(例如，常温状态，冷藏状态、冷冻状态)下的保鲜时间，不同的食材可以有不同的保鲜时间。
在本实施例中，根据食材数量和食材保鲜时间确定食材配送次数和每次配送的食材数量，可以避免每次配送过多的食材，并且使得每次配送的食材尽可能的保持新鲜度，进而提高用户的饮食质量。
可选的，在本发明其他实施例中，若所述推荐食谱包含连续的天数内每天的食材信息，则在得到推荐食谱之后，所述方法还包括：
判断所述推荐食谱中连续的预设天数内是否包含相同的食材；
若所述推荐食谱中连续的预设天数内包含相同的食材，对所述推荐食谱进行调整。
其中，预设天数可以是两天，也可以是至少三天，例如，三天、四天、五天等。
若推荐食谱中连续的预设天数内包含相同的食材，对推荐食谱进行调整的方式可以是将连续的预设天数内包含的相同的食材调整为不相同。例如，在推荐食谱中，连续三天包含土豆，则将第二天包含的土豆删除，调整为其他与土豆同等营养含量的食材。
在本实施例中，对连续出现的食材进行调整，可以避免推荐食谱中连续的出现同一食材，避免用户出现乏味情绪，保持饮食上的新鲜感，从而提高用户 的饮食质量。
可选的，在本发明其他实施例中，所述方法还包括：
获取所述家庭成员的外出就餐信息；
根据所述家庭成员的外出就餐信息对所述推荐食谱进行调整。
在本实施例中，通过食谱的就餐方式可以为在家就餐，则家庭成员的外出就餐信息可以是并非通过食谱进行就餐的方式。例如，家庭中的小孩和大人每周末在外(如餐馆)就餐。
具体的，家庭成员的外出就餐信息可以包括家庭成员的外出就餐人员、外出就餐频率、外出就餐食用的食材信息。
在本实施例中，对推荐食谱进行调整，可以是对推荐食谱所包含的食材的类型进行调整和/或对推荐食谱所包含的食材的数量进行调整。
例如，在一个家庭中，家庭成员的年龄分别为62，35，29，5，3，其中35岁的成年人和29岁的成年人，通常周一至周五的中午不在家吃饭，并且35岁的成年人周一至周四的晚上也不在家吃饭。则判断推荐食谱中是否存在待调整食材，待调整食材为仅仅属于2位成年人的喜爱食材，若推荐食谱中存在待调整食材，则将待调整食材的配送时间进行调整，或者将待调整食材从食谱中删除，或者将待调整食材用其他食材进行替换，又或者将待调整食材的数量减少。
可选的，在本发明其他实施例中，所述方法还包括：
获取家庭成员变化信息，所述家庭成员变化信息包括家庭成员的数量变化、家庭成员的年龄变化、家庭成员的健康状况变化之中的一项或多项；
根据家庭成员变化信息对所述食材数据库、所述食谱数据库和/或所述推荐食谱之中的一项或多项进行调整。
其中，家庭成员的数量变化可以是家庭成员的数量增加或者减少，当家庭成员的数量增加或者减少时，及时的对推荐食谱进行调整，可以避免推荐食谱中的食材过多或者不足的情况；或者，也可以对食谱数据库进行调整，当食谱数据库调整之后，所得到的推荐食谱也可能发生变化；或者，还可以直接对食材数据库进行调整，有利于得到更准确的食谱数据库，从而可以得到更准确的食谱数据库和推荐食谱。
家庭成员的年龄变化可以是，随着时间的增加，家庭成员的年龄增长，当家庭成员的年龄增长时，所需的营养摄入量也是不同的，因此，对推荐食谱进行调整。
家庭成员的健康状况变化可以是，该家庭成员中一个或多个家庭成员的新的健康状况。若随着时间的变化，该家庭中任意一个或多个家庭成员的健康状 况与之前出现差异且不在健康标准范围内时，可以根据该一个或多个家庭成员的最新健康状况调整推荐食谱。
在本实施例中，推荐食谱每次可以是不一样的，可以根据家庭成员变化信息得到调整后的推荐食谱，若某一次得到的推荐食谱中的食材未配送完成，又得到了新的调整后的推荐食谱，则可以根据新的食谱进行再次配送；或者，每次可以根据最新的状况得到最适合该家庭的推荐食谱，有利于提高该家庭的饮食质量。
本发明提供的信息推荐方法通过获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。由此得到的推荐食谱符合家庭成员的饮食偏好，并且符合家庭成员所需的营养摄入量，所以本发明可以提供健康且符合用户喜好的食谱，有利于提高用户的饮食质量。同时，本发明针对不同的家庭，可以提供不同的推荐食谱，实现了针对不同的家庭状况进行个性化定制，提供更加科学健康的食谱的目的。
如图2所示，图2为本发明实施例提供的信息推荐装置的功能模块图。所述信息推荐装置包括获取模块210、创建模块220、计算模块230和检索模块240。本发明所称的模块是指一种能够被计算机装置(例如服务器)的处理器所执行并且能够完成固定功能的一系列计算机程序段，其存储在计算机装置的存储器中。在本实施例中，关于各模块的功能将在后续的实施例中详述。
获取模块210，用于获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况。
本发明实施例中，获取到的家庭成员的数量可以为一个或者多个，例如，家庭成员的数量为二个、三个、四个、五个等；获取家庭成员的年龄可以是获取每个家庭成员的具体年龄，或者获取家庭成员的年龄也可以是获取每个家庭成员的所属年龄段；获取家庭成员的饮食偏好，可以包括获取每个家庭成员的每天的饮食次数，以及每个家庭成员的喜爱食材，以及获取每个家庭 成员对每种喜爱食材的食用频率偏好，即某一家庭成员间隔多久食用一次其所喜爱的食材，并且，获取的家庭成员的喜爱食材不仅可以包括用于烹饪的食材(例如，白菜、辣椒、豆腐、鱼等)，还可以包括牛奶等健康饮品。
其中，家庭成员的健康状况，可以包括每个家庭成员的病史，例如，是否患有糖尿病等，还可以包括每个家庭成员的身体状况指标(如身高、体重、血糖等)，例如，一段时间内的血压值等。或者，家庭成员的健康状况还可以包括家庭成员的健身需求信息，例如，减脂需求，增肌需求等。
在一种可能的实施例中，可以与目标医院的系统和/或与体检机构的系统进行对接，从目标医院的系统和/或从体检机构的系统获取家庭成员的病史以及家庭成员的身体状况指标。
在一种可能的实现方式中，可以通过获取用户在手机端或者电脑端的应用软件中输入的家庭成员信息，从而获取各个不同用户的家庭成员信息。
在另一种可能的实现方式中，可以通过用户登陆过的食材采购网站(例如，用于购买蔬菜的网站)获取用户的历史购物信息，通过获取历史购物信息中的购买食材，以及每种购买食材的购买数量来确定用户的家庭成员信息。
创建模块220，用于根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库。
在本实施例中，家庭中每个成员的健康状况来确定家庭成员的饮食禁忌。家庭成员的饮食禁忌可以包括家庭成员的禁忌食材。可以根据每个家庭成员是否有身体不适或者是否存在某些体检指标异常来确定每个家庭成员的禁忌食材。再将家庭成员的非禁忌食材(即禁忌食材以外的食材)确定为可选食材，将所有的可选食材添加到该家庭所对应的数据库中，得到适用于该家庭的食材数据库。
例如，当家庭成员中存在某一家庭成员的血糖过高时，则含糖量大于预设含糖量的食材为禁忌食材，其中预设含糖量可以是根据不同的血糖值来确定的。例如，预先存储多个血糖值对应的不同预设含糖量，进而根据家庭成员的血糖状况来获取对应的预设含糖量的值。
计算模块230，用于根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量。
在本实施例中，可以根据家庭成员包含不同年龄的成员，以及不同年龄的成员的数量获取家庭成员所需的营养摄入量。
例如，当获取到的家庭成员的数量为3，家庭成员的年龄分别为30，30，5时，确定该家庭中有2个30岁的成员，一个3岁的成员。进一步的，也可以确 定该家庭中有1个学龄前儿童，2个成年人。
又比如，当获取到的家庭成员的数量为5，家庭成员的年龄分别为62，35,29,5,3时，确定该家庭中有1个52岁的成员，1个30岁的成员，1个29岁的成员以及两个3岁的成员。进一步的，也可以确定该家庭中有2个学龄前儿童，2个成年人，以及一个老年人。
在本实施例中，获取的家庭成员所需的营养摄入量，可以是每个家庭成员每天所需的营养摄入量，以及根据每个家庭成员所需的营养摄入量进行计算得到的该家庭包含的家庭成员每天总共所需的营养摄入量。
具体的，可以根据预先保存的年龄与营养对应关系表，来确定不同年龄或者不同年龄段所需的营养摄入量为多少。
例如，年龄与营养对应关系表中保存了一个成年人每天需要摄取1800～2200卡路里的热量，蛋白质摄取量为人体每日所需热量的10％～15％，碳水化合物摄取量不少于人体每日所需热量的55％，脂肪的摄取量不超过每日所需热量的30％。因此，若家庭成员的数量为2，且2个家庭成员的年龄都为30时，可以确定该家庭中每个家庭成员所需的营养摄入量包括1800～2200卡路里的热量，根据蛋白质摄取量为人体每日所需热量的10％～15％得到每个家庭成员所需的营养摄入量还包括180～330(1800*10％＝180，且2200*15％＝330)的蛋白质，根据碳水化合物摄取量不少于人体每日所需热量的55％得到每个家庭成员所需的营养摄入量还包括至少990(1800*55％＝990)的碳水化合物，以及根据脂肪的摄取量不超过每日所需热量的30％得到每个家庭成员所需的营养摄入量还包括少于540(1800*30％＝540)的脂肪。并且，可以得到家庭成员总共所需的营养摄入量包括3600～4400卡路里的热量，360～660的蛋白质，至少1980的碳水化合物，以及少于1080的脂肪。
进一步的，在本发明其他实施例中，还可以根据每个家庭成员的年龄和性别，来获取家庭成员所需的营养摄入量。由于，当性别不同时，即使年龄相同，所需的营养摄入量也可能是不同的，因此，根据每个家庭成员的年龄和性别，来获取家庭成员所需的营养摄入量，能够更加准确的提供家庭所需的营养摄入量。
进一步的，在本发明其他实施例中，所述计算模块230还用于：
根据所述家庭成员的数量、所述家庭成员的年龄和所述家庭成员的健康状况获取家庭成员所需的营养摄入量。
具体的，可以根据每个家庭成员的健康状况确定每个家庭成员的营养摄入量是否为标准营养摄入量，若不为标准营养摄入量，根据该家庭成员的健康状 况和年龄确定所需营养摄入量；若为标准营养摄入量，根据预先保存的年龄与营养对应关系表确定该家庭成员的营养摄入量。
例如，当某一家庭成员存在血压过高的问题时，确定胆固醇的摄入量低于标准胆固醇摄入值、盐份的摄入量低于标准盐份摄入值，以及脂肪的摄入量低于标准脂肪摄入值，具体的标准胆固醇摄入值、标准盐份摄入值以及标准脂肪摄入值根据该家庭成员的年龄确定。
由于家庭成员的数量、家庭成员的年龄和家庭成员的健康状况获取家庭成员所需的营养摄入量可以提供更加准确的适合家庭成员健康状况的营养摄入量，进而有利于得到更适合家庭成员健康的推荐食谱。
所述创建模块220，还用于根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库。
在本实施例中，可以计算食材数据库中包含的各个食材的营养信息(例如，热量、维生素含量等)，并将食材数据库中包含的多种不同的食材任意相互组合，得到多种食谱，则每种食谱根据其所包含的食材有总的营养信息，再根据家庭成员所需的营养摄入量，选取符合家庭成员营养需求的多个食谱，建立食谱数据库。
检索模块240，用于根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。
在本发明实施例中，家庭成员的饮食偏好可以包括每个家庭成员的喜爱食材。
根据家庭成员的饮食偏好，检索食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱可以是：若食谱数据库存在某一食谱包含的食材中有预设数量的食材为家庭成员的喜爱食材，则确定该食谱为推荐食谱。其中，预设数量可以根据需要确定，例如，预设数量为2或者3。
并且，若从数据库中检索获取到多个食谱，则将多个食谱按照时间排列，可以得到一段时间内的推荐食谱。
或者，在具体实施时，可以获取用户的喜爱食材，以及获取每个不同喜爱食材的喜爱等级，或者喜爱分数，根据不同喜爱的喜爱等级或喜爱分数对每个食谱计算分数，然后将分数大于预设分数的食谱筛选出来，得到推荐食谱。
在发明实施例中，得到的推荐食谱可以包括食材的种类以及食材的数量(或克数)。
其中，一段时间可以是一天、一周、或者两周、一个月等时间。即得到的推荐食谱可以是一段时间内的推荐食谱，并且还包含在这段时间内不同时间段 的推荐食材，例如，食谱包含周一至周五每天的推荐食材。
通过本实施例，可以使得到的推荐食谱尽可能满足家庭成员营养摄入量以及用户的饮食偏好，避免提供的食谱营养不足或者营养过量，并且，避免食谱中的食材为用户不喜爱的食材。
可选的，在本发明其他实施例中，所述装置还包括：
生成模块，用于根据所述推荐食谱，向用户发送包含所述推荐食谱的食谱链接，并在用户根据所述食谱链接完成支付后生成订单信息；
确定模块，用于根据订单信息确定配送信息。
在本实施例中，可以在得到推荐食谱以后，将推荐食谱发送至用户，且用户可以根据该食谱进行支付，确定用户需要订购推荐食谱上的食材以后，进行配送的确定。
可选的，在本发明其他实施例中，所述确定模块具体用于：
根据所述订单信息包含的食材的数量以及所述订单信息包含的食材的保鲜时间确定所述配送信息，所述配送信息包括食材配送次数以及每次配送的食材数量。
由于食谱可以是一段时间(是一天、一周、或者两周、一个月等时间)内的食谱，因此，食材配送次数是一段时间内的配送次数。例如，若食谱为两周内的食谱，则本实施例中的食材配送次数是两周内的食材配送次数。
其中，食材保鲜时间是食谱包含的每种食材的在默认状态(例如，常温状态，冷藏状态、冷冻状态)下的保鲜时间，不同的食材可以有不同的保鲜时间。
在本实施例中，根据食材数量和食材保鲜时间确定食材配送次数和每次配送的食材数量，可以避免每次配送过多的食材，并且使得每次配送的食材尽可能的保持新鲜度，进而提高用户的饮食质量。
可选的，在本发明其他实施例中，若所述推荐食谱包含连续的天数内每天的食材信息，则所述装置还包括：
判断模块，用于在得到推荐食谱之后，判断所述推荐食谱中连续的预设天数内是否包含相同的食材；
调整模块，用于若所述推荐食谱中连续的预设天数内包含相同的食材，对所述推荐食谱进行调整。
其中，预设天数可以是两天，也可以是至少三天，例如，三天、四天、五天等。
若推荐食谱中连续的预设天数内包含相同的食材，对推荐食谱进行调整的方式可以是将连续的预设天数内包含的相同的食材调整为不相同。例如，在推 荐食谱中，连续三天包含土豆，则将第二天包含的土豆删除，调整为其他与土豆同等营养含量的食材。
在本实施例中，对连续出现的食材进行调整，可以避免推荐食谱中连续的出现同一食材，避免用户出现乏味情绪，保持饮食上的新鲜感，从而提高用户的饮食质量。
可选的，在本发明其他实施例中，所述装置还包括调整模块，
所述获取模块，还用于获取所述家庭成员的外出就餐信息；
所述调整模块，用于根据所述家庭成员的外出就餐信息对所述推荐食谱进行调整。
在本实施例中，通过食谱的就餐方式可以为在家就餐，则家庭成员的外出就餐信息可以是并非通过食谱进行就餐的方式。例如，家庭中的小孩和大人每周末在外(如餐馆)就餐。
具体的，家庭成员的外出就餐信息可以包括家庭成员的外出就餐人员、外出就餐频率、外出就餐食用的食材信息。
在本实施例中，对推荐食谱进行调整，可以是对推荐食谱所包含的食材的类型进行调整和/或对推荐食谱所包含的食材的数量进行调整。
例如，在一个家庭中，家庭成员的年龄分别为62，35，29，5，3，其中35岁的成年人和29岁的成年人，通常周一至周五的中午不在家吃饭，并且35岁的成年人周一至周四的晚上也不在家吃饭。则判断推荐食谱中是否存在待调整食材，待调整食材为仅仅属于2位成年人的喜爱食材，若推荐食谱中存在待调整食材，则将待调整食材的配送时间进行调整，或者将待调整食材从食谱中删除，或者将待调整食材用其他食材进行替换，又或者将待调整食材的数量减少。
可选的，在本发明其他实施例中，所述获取模块，还用于获取家庭成员变化信息，所述家庭成员变化信息包括家庭成员的数量变化、家庭成员的年龄变化、家庭成员的健康状况变化之中的一项或多项；
根据家庭成员变化信息对所述食材数据库、所述食谱数据库和/或所述推荐食谱之中的一项或多项进行调整。
其中，家庭成员的数量变化可以是家庭成员的数量增加或者减少，当家庭成员的数量增加或者减少时，及时的对推荐食谱进行调整，可以避免推荐食谱中的食材过多或者不足的情况；或者，也可以对食谱数据库进行调整，当食谱数据库调整之后，所得到的推荐食谱也可能发生变化；或者，还可以直接对食材数据库进行调整，有利于得到更准确的食谱数据库，从而可以得到更准确的食谱数据库和推荐食谱。
家庭成员的年龄变化可以是，随着时间的增加，家庭成员的年龄增长，当家庭成员的年龄增长时，所需的营养摄入量也是不同的，因此，对推荐食谱进行调整。
家庭成员的健康状况变化可以是，该家庭成员中一个或多个家庭成员的新的健康状况。若随着时间的变化，该家庭中任意一个或多个家庭成员的健康状况与之前出现差异且不在健康标准范围内时，可以根据该一个或多个家庭成员的最新健康状况调整推荐食谱。
在本实施例中，推荐食谱每次可以是不一样的，可以根据家庭成员变化信息得到调整后的推荐食谱，若某一次得到的推荐食谱中的食材未配送完成，又得到了新的调整后的推荐食谱，则可以根据新的食谱进行再次配送；或者，每次可以根据最新的状况得到最适合该家庭的推荐食谱，有利于提高该家庭的饮食质量。
本发明提供的信息推荐装置通过获取模块获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；创建模块根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；计算模块根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；创建模块根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；检索模块根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。由此得到的推荐食谱符合家庭成员的饮食偏好，并且符合家庭成员所需的营养摄入量，所以本发明可以提供健康且符合用户喜好的食谱，有利于提高用户的饮食质量。同时，本发明针对不同的家庭，可以提供不同的推荐食谱，实现了针对不同的家庭状况进行个性化定制，提供更加科学健康的食谱的目的。
如图3所示，图3是本发明实现信息推荐方法的较佳实施例的计算机装置的结构示意图。所述计算机装置包括至少一个发送装置31、至少一个存储器32、至少一个处理器33、至少一个接收装置34以及至少一个通信总线。其中，所述通信总线用于实现这些组件之间的连接通信。
所述计算机装置是一种能够按照事先设定或存储的指令，自动进行数值计算和/或信息处理的设备，其硬件包括但不限于微处理器、专用集成电路(Application Specific Integrated Circuit，ASIC)、可编程门阵列(Field－Programmable Gate Array，FPGA)、数字处理器(Digital Signal Processor，DSP)、 嵌入式设备等。所述计算机装置还可包括网络设备和/或用户设备。其中，所述网络设备包括但不限于单个网络服务器、多个网络服务器组成的服务器组或基于云计算(Cloud Computing)的由大量主机或网络服务器构成的云，其中，云计算是分布式计算的一种，由一群松散耦合的计算机集组成的一个超级虚拟计算机。
所述计算机装置可以是，但不限于任何一种可与用户通过键盘、触摸板或声控设备等方式进行人机交互的电子产品，例如，平板电脑、智能手机、个人数字助理(Personal Digital Assistant，PDA)、智能式穿戴式设备、摄像设备、监控设备等终端。
所述计算机装置所处的网络包括，但不限于互联网、广域网、城域网、局域网、虚拟专用网络(Virtual Private Network，VPN)等。
其中，所述接收装置34和所述发送装置31可以是有线发送端口，也可以为无线设备，例如包括天线装置，用于与其他设备进行数据通信。
所述存储器32用于存储程序代码。所述存储器32可以是集成电路中没有实物形式的具有存储功能的电路，如RAM(Random-Access Memory，随机存取存储器)、FIFO(First In First Out，先进先出寄存器)等。或者，所述存储器32也可以是具有实物形式的存储器，如内存条、TF卡(Trans-flash Card)、智能媒体卡(smart media card)、安全数字卡(secure digital card)、快闪存储器卡(flash card)等储存设备等等。
所述处理器33可以包括一个或者多个微处理器、数字处理器。所述处理器33可调用存储器32中存储的程序代码以执行相关的功能。例如，图3中所述的各个单元是存储在所述存储器32中的程序代码，并由所述处理器33所执行，以实现一种信息推荐方法。所述处理器33又称中央处理器(CPU，Central Processing Unit)，是一块超大规模的集成电路，是运算核心(Core)和控制核心(Control Unit)。
在本发明所提供的几个实施例中，应该理解到，所揭露的系统，装置和方法，可以通过其它的方式实现。例如，以上所描述的装置实施例仅仅是示意性的，例如，所述模块的划分，仅仅为一种逻辑功能划分，实际实现时可以有另外的划分方式。
所述作为分离部件说明的模块可以是或者也可以不是物理上分开的，作为模块显示的部件可以是或者也可以不是物理单元，即可以位于一个地方，或者也可以分布到多个网络单元上。可以根据实际的需要选择其中的部分或者全部模块来实现本实施例方案的目的。
另外，在本发明各个实施例中的各功能模块可以集成在一个处理单元中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个单元中。上述集成的单元既可以采用硬件的形式实现，也可以采用硬件加软件功能模块的形式实现。
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化涵括在本发明内。不应将权利要求中的任何附关联图标记视为限制所涉及的权利要求。此外，显然“包括”一词不排除其他单元或步骤，单数不排除复数。系统权利要求中陈述的多个单元或装置也可以由一个单元或装置通过软件或者硬件来实现。第二等词语用来表示名称，而并不表示任何特定的顺序。
最后应说明的是，以上实施例仅用以说明本发明的技术方案而非限制，尽管参照较佳实施例对本发明进行了详细说明，本领域的普通技术人员应当理解，可以对本发明的技术方案进行修改或等同替换，而不脱离本发明技术方案的精神和范围。

Claims (12)

  1. 一种信息推荐方法，其特征在于，所述方法包括：
    获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；
    根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；
    根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；
    根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；
    根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。
  2. 如权利要求所述1所述的信息推荐方法，其特征在于，所述方法还包括：
    根据所述推荐食谱，向用户发送包含所述推荐食谱的食谱链接，并在用户根据所述食谱链接完成支付后生成订单信息；
    根据订单信息确定配送信息。
  3. 如权利要求2所述的信息推荐方法，其特征在于，所述根据订单信息确定配送信息包括：
    根据所述订单信息包含的食材的数量以及所述订单信息包含的食材的保鲜时间确定所述配送信息，所述配送信息包括食材配送次数以及每次配送的食材数量。
  4. 如权利要求1至3中任一项所述的信息推荐方法，其特征在于，所述根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量包括：
    根据所述家庭成员的数量、所述家庭成员的年龄和所述家庭成员的健康状况计算家庭成员所需的营养摄入量。
  5. 如权利要求1至3中任一项所述的信息推荐方法，其特征在于，所述方法还包括：
    获取所述家庭成员的外出就餐信息；
    根据所述家庭成员的外出就餐信息对所述推荐食谱进行调整。
  6. 如权利要求1至3中任意一项所述的信息推荐方法，其特征在于，所述方法还包括：
    获取家庭成员变化信息，所述家庭成员变化信息包括家庭成员的数量变化、家庭成员的年龄变化、家庭成员的健康状况变化之中的一项或多项；
    根据家庭成员变化信息对所述食材数据库、所述食谱数据库和/或所述推荐食谱之中的一项或多项进行调整。
  7. 一种信息推荐装置，其特征在于，所述装置包括：
    获取模块，用于获取家庭成员信息，所述家庭成员信息包括家庭成员的数量、家庭成员的年龄、家庭成员的饮食偏好、家庭成员的健康状况；
    创建模块，用于根据所述家庭成员的健康状况确定家庭成员的饮食禁忌，根据所述家庭成员的饮食禁忌建立食材数据库；
    计算模块，用于根据所述家庭成员的数量、所述家庭成员的年龄计算家庭成员所需的营养摄入量；
    所述创建模块，还用于根据所述家庭成员所需的营养摄入量从所述食材数据库获取由不同食材组成的不同食谱，建立食谱数据库；
    检索模块，用于根据所述家庭成员的饮食偏好，检索所述食谱数据库并得到符合所述家庭成员的饮食偏好的推荐食谱。
  8. 如权利要求7所述的信息推荐装置，其特征在于，所述装置还包括：
    生成模块，用于根据所述推荐食谱，向用户发送包含所述推荐食谱的食谱链接，并在用户根据所述食谱链接完成支付后生成订单信息；
    确定模块，用于根据订单信息确定配送信息。
  9. 如权利要求8所述的信息推荐装置，其特征在于，所述确定模块具体用于：
    根据所述订单信息包含的食材的数量以及所述订单信息包含的食材的保鲜时间确定所述配送信息，所述配送信息包括食材配送次数以及每次配送的食材数量。
  10. 如权利要求7至9中任一项所述的信息推荐装置，所述计算模块还用于：
    根据所述家庭成员的数量、所述家庭成员的年龄和所述家庭成员的健康状况计算家庭成员所需的营养摄入量。
  11. 一种电子设备，其特征在于，所述电子设备包括：
    存储器，存储至少一个指令；及
    处理器，执行所述存储器中存储的指令以实现如权利要求1至6中任意一项所述的信息推荐方法。
  12. 一种计算机可读存储介质，其特征在于：所述计算机可读存储介质中存储有至少一个指令，所述至少一个指令被电子设备中的处理器执行以实现如权利要求1至6中任意一项所述的信息推荐方法。
PCT/CN2019/091596 2018-09-29 2019-06-17 信息推荐方法及装置、电子设备和存储介质 WO2020062950A1 (zh)

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