WO2019037750A1 - 电子装置及其系统 - Google Patents

电子装置及其系统 Download PDF

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Publication number
WO2019037750A1
WO2019037750A1 PCT/CN2018/101868 CN2018101868W WO2019037750A1 WO 2019037750 A1 WO2019037750 A1 WO 2019037750A1 CN 2018101868 W CN2018101868 W CN 2018101868W WO 2019037750 A1 WO2019037750 A1 WO 2019037750A1
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Prior art keywords
humidity
computer
electronic device
temperature
cavity
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PCT/CN2018/101868
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English (en)
French (fr)
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蓝慕生
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加热有限公司
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Publication of WO2019037750A1 publication Critical patent/WO2019037750A1/zh

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    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G05B19/0423—Input/output
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking

Definitions

  • the present invention relates to an electronic device, and in particular to an electronic device and system thereof.
  • Cooking utensils such as ovens, microwave ovens, steam ovens, and cookers, are difficult to use. Even trained chefs often overcook the food or make the food not fully cooked, making the food unhealthy. Therefore, many appliances are equipped with preset cooking procedures.
  • the defrost button on the microwave oven allows the microwave oven to clearly see the cooking state of the food while it is in operation. For example, if the user chooses to cook the chicken, then on the display combined with the oven, the user can select the chicken option, so that the computer program in the oven presets the cooking program for the user to cook the chicken, thereby making the chicken cooking. The fire is just right.
  • An electronic device includes a body, a cavity, and a protective door;
  • the cavity is embedded in the body
  • the cavity is located inside the protective door
  • the electronic device further includes a scanning device and a camera;
  • the scanning device is disposed inside the cavity or outside the cavity;
  • the camera is disposed inside the cavity or outside the cavity.
  • the sensor mechanism is located in the body
  • the sensor mechanism includes a humidity sensor and a temperature sensor
  • the humidity sensor is capable of sensing humidity in a cavity of the electronic device
  • the temperature sensor is capable of sensing a temperature within a cavity of the electronic device.
  • the generator mechanism includes a steam generator and a heating element
  • the control processing mechanism includes a computer
  • the computer controls the steam generator and the heating element according to signals from any one or more of the humidity sensor and the temperature sensor;
  • the humidity sensor transmits the sensing signal to the computer, and the computer controls the steam generator to adjust the humidity or close;
  • the temperature sensor When the temperature in the cavity is lower or higher than the preset temperature, the temperature sensor transmits a sensing signal to the computer, and the computer controls the heating element to adjust the temperature or turn off.
  • control processing mechanism further includes a server
  • the server interacts with the Internet
  • the server can identify and process the identification information of the content acquired by the scanning device and the camera scan through the database of the Internet, and transmit the obtained result to the computer.
  • the control button is disposed on either side of the protective door of the electronic device;
  • the electronic device further includes a display device
  • the display device is disposed outside the protective door.
  • the present invention also provides a scan-to-cook control system comprising a computer readable storage medium storing a computer program, the computer program being executed by the processor to perform the step of scanning the content to the cooking using the electronic device described above
  • the step of scanning to cooking includes any one or more of the following steps:
  • Scanning step controlling scanning device scanning and/or camera identification information of the content
  • Identification step obtaining an identification code according to the acquired identification information
  • Processing step downloading corresponding content information and parameters of temperature, humidity, and time from the Internet database according to the identification code, and the obtained content information is performed by human-computer interaction through the display screen of the electronic device;
  • Confirmation step judge whether the recognition result is correct according to the input instruction, and if the recognition result is correct, set the temperature, humidity and time through the computer, and if the recognition result is wrong, return to the scanning step or perform the execution step;
  • the performing step includes any one or more of the following steps:
  • Performing the first sub-step generating a correction instruction, executing a correction instruction by a computer, and generating a cooking instruction;
  • Performing a second sub-step generating a preference setting instruction, adjusting a parameter of any one or more of the set humidity, temperature, and time according to the preference setting instruction, and generating a cooking instruction;
  • Reminder step after the cooking according to the cooking instruction is completed, a reminder message is issued.
  • performing the second sub-step comprises any one or any of the following steps:
  • Temperature setting step according to the identification code, the temperature is measured by the temperature sensor, and the sensing signal is acquired, and the obtained temperature sensing signal is turned on or off by the computer to the preset temperature;
  • Humidity setting step according to the identification code, the humidity is measured by the humidity sensor, and the sensing signal is acquired, and the obtained humidity sensing signal is turned on or off by the computer to the preset humidity;
  • Time setting step According to the identification code, the cooking time is set by the timer and the clock circuit.
  • the identifying step comprises any one of the following steps or a plurality of steps:
  • Bar code acquisition step obtaining identification information of the content according to the barcode on the package of the content obtained by scanning;
  • Image acquisition step obtaining identification information of the content according to the appearance image of the content obtained by the shooting;
  • Text acquisition step obtaining identification information of the content according to the recognized recipe or the text in the bill.
  • the present invention has the following beneficial effects:
  • the present invention solves the prior art by a combination of scanning technology and network connection, and enables a user who does not cook to cook a chef-level meal.
  • the present invention automatically scans for food identification, then finds a matching cooking program and sets up the oven system. Many parents are busy at work now, so the noon meal at home is a problem.
  • the electronic device provided by the present invention can automatically set an electronic device corresponding to the content (food) according to the identification information after scanning the content. In the program, even children can cook delicious dishes, and increase safety and reliability, and do not worry about other safety hazards caused by improper operation.
  • the electronic device provided by the present invention has the above advantages, so that even children can cook delicious dishes, and also apply. For the elderly, and increase the safety and reliability of the operation, there is no fear of other safety problems such as fire caused by improper operation.
  • FIG. 1 is a schematic diagram of the overall structure of an electronic device provided by the present invention.
  • FIG. 2 is a schematic structural view of an electronic device without a display device according to the present invention.
  • FIG. 3 is an internal structural diagram of an electronic device according to the present invention.
  • FIG. 4 is a flow chart of a system provided by the present invention.
  • the figure shows:
  • the temperature sensor is preferably a thermocouple
  • the present invention provides an electronic device including a body, a cavity and a protective door; the cavity is embedded in the body; when the protective door is closed, the cavity is located inside the protective door
  • the electronic device further includes a scanning device, the camera 1; the scanning device is disposed inside the cavity or outside the cavity; and the camera 1 is disposed inside the cavity or outside the cavity.
  • the electronic device provided by the present invention includes a sensor mechanism; the sensor mechanism is located in the body; the sensor mechanism includes a humidity sensor and a temperature sensor; the humidity sensor can sense the humidity in the cavity of the electronic device; the temperature sensor can The temperature within the cavity of the inductive electronic device.
  • the electronic device provided by the present invention further includes a generator mechanism and a control processing mechanism; the generator mechanism includes a steam generator 6 and a heating element 3; the control processing mechanism includes a computer 7; the computer 7 is based on a humidity sensor, The signals of any one or more of the temperature sensors respectively control the steam generator 6 and the heating element 3; when the humidity in the cavity is lower or higher than the preset humidity, the humidity sensor will sense The signal is transmitted to the computer 7, the computer 7 controls the steam generator 6 to adjust the humidity or is turned off; when the temperature in the cavity is lower or higher than the preset temperature, the temperature sensor transmits the sensing signal to the computer 7, and the computer 7 controls The heating element 3 regulates the temperature or closes.
  • the control processing mechanism further includes a server; the server interacts with the Internet; the server can identify and process the identification information of the content acquired by the scanning device and the camera 1 through the database of the Internet, and transmit the obtained result.
  • a server interacts with the Internet; the server can identify and process the identification information of the content acquired by the scanning device and the camera 1 through the database of the Internet, and transmit the obtained result.
  • the electronic device provided by the present invention further includes a control button; the control button is disposed on either side of the protective door of the electronic device; the electronic device further includes a display device; the display device is disposed outside the protective door.
  • the electronic device provided by the present invention preferably further includes a fan 2 and a circulation fan 4, wherein the fan 2 is configured to cool the temperature in the cavity after the cooking is completed, so as to make the contents in the cavity. Do not overcook, causing the contents to burn.
  • the circulation fan 4 is used to circulate the air in the cavity and pass the air through the heating element 3 so that the air in the electronic device can be uniformly heated.
  • the fan 2 and the circulation fan 4, as shown in FIG. 2, are all disposed in the cavity.
  • the electronic device also includes a grill 5 that can release infrared heat for roasting and cooking the contents.
  • the present invention provides a scan-to-cook control system including a computer readable storage medium storing a computer program, which when executed by a processor, implements content on the content using the electronic device described above.
  • Scanning to cooking step wherein the step of scanning to cooking comprises any one or more of the following steps: scanning step: controlling scanning device scanning and/or identification information of the camera 1 to capture the content; identification step: according to the acquired identification Information, obtaining an identification code; processing step: downloading corresponding content information and parameters of temperature, humidity and time from the Internet database according to the identification code, and the acquired content information is performed through the display screen of the electronic device for human-computer interaction
  • Confirmation step judge whether the recognition result is correct according to the input instruction, and if the recognition result is correct, set the temperature, humidity and time through the computer 7, and if the recognition result is wrong, return to the scanning step or perform the execution step; Input instructions, for example, the user enters a button on the screen on the oven Touching; the recognition result is, for example, whether the recognition result is
  • the performing the second sub-step includes any one or more of the following steps: a temperature setting step: measuring the temperature by the temperature sensor according to the identification code, and acquiring the sensing signal, and the acquired temperature sensing signal is turned on by the computer 7 Or turning off the heating element 3 until the preset temperature; the humidity setting step: measuring the humidity by the humidity sensor according to the identification code, and acquiring the sensing signal, the obtained humidity sensing signal is turned on or off by the computer 7 until the steam generator 6 is turned on.
  • time setting step set the cooking time through the timer and the clock circuit according to the identification code.
  • the identifying step includes any one of the following steps: a barcode acquiring step of: obtaining identification information of the content according to the barcode on the package of the scanned content; and an image obtaining step: obtaining the appearance of the content according to the photographing The image acquires the identification information of the content; the text acquisition step: obtaining the identification information of the content according to the recognized recipe or the text in the bill.
  • the user wants to view a video of the cooking steak, at which time the user touches an operation element on the screen of the display device, more specifically a video button, while The dimming layer is changed from dark to dark, so that the user can see the operating elements on the screen more clearly, or the buttons corresponding to the function information; the screen at this time does not easily see the state of the oven content cavity;
  • the video button the computer in the oven is triggered and a download command is generated; according to the download instruction, the video of the cooking steak is downloaded from the Internet, and the user can select to watch while downloading or select the download to complete the viewing.
  • the user aligns the package of the steak with the camera on the oven, that is, the camera 1.
  • the camera 1 is the default device of the system provided by the present invention. If the identification information of the content after the scan of the camera 1 is not found in the database of the Internet Corresponding contents information, then the scanning device is automatically activated to perform the scanning of the contents, here is the scanning of the steak, and the user points the steak to the screen of the display device on the oven to display the place where the steak package is to be placed. Scan.
  • the identification code is obtained based on the steak identification information acquired by the camera 1 and/or the scanning device.
  • the identification code it is recognized as a steak; then the information about the steak scanned by the user is displayed on the screen, allowing the user to confirm the scanned steak information.
  • the user can scan a variety of contents, here only The steak serves as an example, but does not constitute a limitation of the present invention; when the user confirms the information is correct or when the scanned steak information is displayed, the user can select his or her preference, for example, the user likes the cooked steak, when the user sets the preference. After confirming that the scan steak information is correct, the computer 7 in the oven automatically sets the temperature, humidity, and time in the oven to the corresponding conditions for roasting the cooked steak. The user can put the steak at this time.
  • the oven start cooking the steak; if the user finds the information in the confirmation result, rescan the contents or manually delete or add the content information.
  • the order in which the user puts the steak into the oven may be the order described above, but it is also possible to put the steak into the oven without performing the above operation, which is only one of the implementations of the present invention. For example, it is not intended to limit the invention.
  • the sequence of operations not mentioned in the present invention or the sequence of operations provided in accordance with the present invention are within the scope of the present invention.
  • the computer 7 receives the cooking instruction and starts cooking the three-cooked steak. After the steak is cooked, the oven sends a reminder message.
  • the user can also put the steak into the oven and then scan the identification information of the steak through the built-in or external camera 1 and/or the built-in or external scanning device.
  • the identification information here includes the barcode and the text on the outer packaging. Information and the appearance of the outer packaging, etc.
  • the electronic device of the present invention in this case, an oven, can also be scanned for take-out, that is, the outer package of the contents does not have a distinct feature, here referred to as a steak, and the recipe can also be scanned by text recognition.
  • the computer 7 in the oven can automatically download the function information such as the video related to the steak after processing and analyzing the information through the information of the steak that has been identified.
  • the corresponding operation element on the screen can be touched, more specifically the game button, when the user touches the game button, the computer in the oven is triggered, and a download instruction is generated; Instructions to download games from the Internet, users can choose to download manually or automatically complete the download in the background.
  • the user's preference setting may be completed once, and the computer 7 performs storage backup and uploads it in the cloud, or may be set by the user each time cooking, and does not constitute a limitation of the present invention.
  • the above oven is only one embodiment of the electronic device of the present invention, and the present invention also includes other electronic devices, such as a microwave oven and the like, which are all within the scope of the present invention.
  • the drawings provided in the present invention and the positions between the various components are only one embodiment of the present invention and do not constitute a limitation of the present invention. The position of the components is different in the position of the electronic device of the present invention from the drawings. All are within the scope of protection of the present invention.

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Abstract

一种电子装置，包括机体、容腔以及防护门；容腔嵌入于机体内；当防护门关闭时，容腔位于防护门内侧；电子装置还包括扫描装置、相机（1）；扫描装置设置在容腔内部或容腔外部。电子装置通过扫描技术和网络连接的组合来解决现有技术中存在的问题，根据扫描内容物后的标识信息，自动设置与内容物相对应的程序，能够使不会做饭的用户做出厨师水平的料理，并且增加安全可靠性，不会担心由于操作不当造成火灾等其他安全隐患。

Description

电子装置及其系统 技术领域
本发明涉及一种电子装置，具体地，涉及一种电子装置及其系统。
背景技术
烹饪用具，例如，烤箱、微波炉、蒸汽炉以及灶具，难以使用。即使受过培训的厨师也经常使食物过度烹饪，或者使食物没有全熟，导致食物变得不健康。因此，许多电器都配有预设的烹饪程序。比如，微波炉上的除霜按钮，能够使微波炉在运作的时候还可以清晰地看到里面食物的烹饪状态。再比如，用户选择来烹饪鸡，那么与烤箱与之结合的显示器上，用户可以选择鸡这个选项，从而使烤箱中的电脑程序为用户预设用于烹饪鸡的烹饪程序，从而使烹饪鸡的火候达到恰到好处。
因此，为了能够使用户正确地烹饪日常食物，本技术领域人员需要将数以千计的程序输入到电脑程序中，并为用户选择正确的程序所对应的特定菜肴的方式。但是却带来了两种挑战：1)首先为用户轻松选择正确的程序，目前的电器大多数只有按钮，和非常小的显示器；一些更先进的组合烤箱具有很多烹饪程序，但由于需要节省空间，将每个菜肴的设置为特定的按钮，因此用户需要记住说明书中的各种符号来定位正确的程序。这使得用户的操作体验较差，用户不能够很容易地选择特定菜肴进行烹饪；2)用户经常使用一台电器长达十年以上，很少有家电可将内容物运送到客户之后还可以轻松添加烹饪程序在电器中，这使得电器与食品市场之间脱轨，导致用户在烹饪新上市的食品时，在使用的电器中找不到与之对应的烹饪程序；有些家电可能通过USB内存插槽，从而使用户通过USB内存插槽上传更多的内容，但这些通常只是用于升级软件，而非添加新的烹饪程序。
发明内容
针对现有技术中的缺陷，本发明的目的是提供一种电子装置及其系统。
根据本发明提供的一种电子装置，包括机体、容腔以及防护门；
所述容腔嵌入于机体内；
当防护门关闭时，所述容腔位于防护门内侧；
所述电子装置，还包括扫描装置、相机；
所述扫描装置设置在容腔内部或容腔外部；
所述相机设置在容腔内部或容腔外部。
优选地，还包括传感器机构；
所述传感器机构位于机体内；
所述传感器机构包括湿度传感器、温度传感器；
所述湿度传感器能够感应电子装置的容腔内的湿度；
所述温度传感器能够感应电子装置的容腔内的温度。
优选地，还包括发生器机构、控制处理机构；
所述发生器机构包括蒸汽发生器、加热元件；
所述控制处理机构包括计算机；
所述计算机根据来自湿度传感器、温度传感器这两者中的任一者或任多者的信号分别控制蒸汽发生器、加热元件；
当容腔内的湿度低于或高于预设湿度时，所述湿度传感器将传感信号传送至计算机，计算机控制蒸汽发生器调节湿度或者关闭；
当容腔内的温度低于或高于预设温度时，所述温度传感器将传感信号传送至计算机，计算机控制加热元件调节温度或者关闭。
优选地，控制处理机构还包括服务器；
所述服务器与互联网相交互；
所述服务器能够将扫描装置和相机扫描获取的内容物的标识信息通过互联网的数据库进行识别与处理，并将得到的结果传送至计算机。
优选地，还包括控制按钮；
所述控制按钮设置在电子装置的防护门的任一侧；
所述电子装置，还包括显示装置；
所述显示装置设置在防护门外侧。
本发明还提供了一种扫描到烹饪的控制系统，包括存储有计算机程序的计算机可读存储介质，所述计算机程序被处理器执行时实现利用上述的电子装置对内容物进行扫描到烹饪的步骤；其中所述扫描到烹饪的步骤包括如下任一个或任多个步骤：
扫描步骤：控制扫描装置扫描和/或相机拍摄内容物的标识信息；
识别步骤：根据获取的标识信息，获取识别码；
处理步骤：根据识别码，从互联网数据库中下载相应内容物信息及温度、湿度以及时间这三者的参数，所获取的内容物信息通过电子装置的显示屏进行人机交互；
确认步骤：根据输入指令判断识别结果是否正确，若识别结果是正确的，则通过计算机设定温度、湿度以及时间，若识别结果是错误的，则返回到扫描步骤或进行执行步骤；
其中，所述执行步骤包括如下任一个或任多个步骤：
执行第一子步骤：生成更正指令，通过计算机执行更正指令，并生成烹饪指令；
执行第二子步骤：生成喜好设置指令，根据喜好设置指令，调节已设定的湿度、温度以及时间这三者中的任一者或任多者的参数，并生成烹饪指令；
执行第三子步骤：根据烹饪指令，烹饪内容物；
提醒步骤；根据烹饪指令执行的烹饪完成后，发出提醒信息。
优选地，执行第二子步骤包括如下的任一个或任多个步骤：
温度设定步骤：根据识别码，通过温度传感器测量温度，并获取传感信号，所获取的温度传感信号通过计算机开启或关闭加热元件直至预设温度；
湿度设定步骤：根据识别码，通过湿度传感器测量湿度，并获取传感信号，所获取的湿度传感信号通过计算机开启或关闭蒸汽发生器直至预设湿度；
时间设定步骤：根据识别码，通过计时器及时钟电路设定烹饪时间。
优选地，识别步骤包括如下的任一个或人多个步骤：
条形码获取步骤：根据扫描得到的内容物的包装上的条形码，获取内容物的标识信息；
图像获取步骤：根据拍摄得到的内容物的外观图像，获取内容物的标识信息；
文字获取步骤：根据识别到的内容物的食谱或账单中的文字，获得内容物的标识信息。
与现有技术相比，本发明具有如下的有益效果：
1、本发明通过扫描技术和网络连接的组合来解决现有技术，能够使不会做饭的用户也可以做出厨师水平的料理。
2、本发明可以自动扫描识别食品，然后找到匹配的烹饪程序并设置烤箱系统。很多家长现在工作都很忙碌，因此放假在家中的孩子们的中午吃饭成为难题，本发明提供的电子装置可以根据扫描内容物后的标识信息，自动设置与内容物(食物) 相对应的电子装置中的程序，即使是小朋友可以烹饪出美味的料理，并且增加安全可靠性，不会担心由于操作不当造成火灾等其他安全隐患。
3、用户不需要记住任何按钮或者长时间查找正确的内容物。
4、很多家长现在工作都很忙碌，因此放假在家中的孩子们的中午吃饭成为难题，本发明提供的电子装置因由以上优点，所以，即使是小孩儿也可以烹饪出美味的料理，同时也适用于年迈的老人，而且增加操作的安全可靠性，不会担心由于操作不当造成火灾等其他安全问题。
附图说明
通过阅读参照以下附图对非限制性实施例所作的详细描述，本发明的其它特征、目的和优点将会变得更明显：
图1为本发明提供的电子装置的整体结构示意图。
图2为本发明提供的电子装置无显示装置时的结构示意图。
图3为本发明提供的电子装置的内部结构图。
图4为本发明提供的系统的流程图。
图中所示：
Figure PCTCN2018101868-appb-000001
具体实施方式
下面结合具体实施例对本发明进行详细说明。以下实施例将有助于本领域的技术人员进一步理解本发明，但不以任何形式限制本发明。应当指出的是，对本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变化和改进。这些都属于本发明的保护范围。
温度传感器优选的为热电偶；
如图1至图3所示，本发明提供了一种电子装置，包括机体、容腔以及防护门；所述容腔嵌入于机体内；当防护门关闭时，所述容腔位于防护门内侧；所述电子装置，还包括扫描装置、相机1；所述扫描装置设置在容腔内部或容腔外部；所述相机1设置在 容腔内部或容腔外部。
本发明提供的电子装置，包括传感器机构；所述传感器机构位于机体内；所述传感器机构包括湿度传感器、温度传感器；所述湿度传感器能够感应电子装置的容腔内的湿度；所述温度传感器能够感应电子装置的容腔内的温度。
本发明提供的电子装置，还包括发生器机构、控制处理机构；所述发生器机构包括蒸汽发生器6、加热元件3；所述控制处理机构包括计算机7；所述计算机7根据来自湿度传感器、温度传感器这两者中的任一者或任多者的信号分别控制蒸汽发生器6、加热元件3；当容腔内的湿度低于或高于预设湿度时，所述湿度传感器将传感信号传送至计算机7，计算机7控制蒸汽发生器6调节湿度或者关闭；当容腔内的温度低于或高于预设温度时，所述温度传感器将传感信号传送至计算机7，计算机7控制加热元件3调节温度或者关闭。
所述控制处理机构还包括服务器；所述服务器与互联网相交互；所述服务器能够将扫描装置和相机1扫描获取的内容物的标识信息通过互联网的数据库进行识别与处理，并将得到的结果传送至计算机7。
本发明提供的电子装置，还包括控制按钮；所述控制按钮设置在电子装置的防护门的任一侧；所述电子装置，还包括显示装置；所述显示装置设置在防护门外侧。
如图2所示，本发明提供的电子装置优选的还包括风扇2、循环风扇4，所述风扇2用于使烹饪完成后，对容腔内的温度进行降温，使容腔内的内容物不会过度烹饪，导致内容物烧糊等。
所述循环风扇4用于循环容腔内的空气，并使空气经过加热元件3，使电子装置中的空气可以均匀受热。
所述风扇2、循环风扇4，如图2所示，均设置在容腔内。
所述电子装置还包括烤架5，所述烤架5可以释放红外热用于烤制、烹饪内容物。
如图4所示，本发明提供了一种扫描到烹饪的控制系统，包括存储有计算机程序的计算机可读存储介质，所述计算机程序被处理器执行时实现利用上述的电子装置对内容物进行扫描到烹饪的步骤；其中所述扫描到烹饪的步骤包括如下任一个或任多个步骤：扫描步骤：控制扫描装置扫描和/或相机1拍摄内容物的标识信息；识别步骤：根据获取的标识信息，获取识别码；处理步骤：根据识别码，从互联网数据库中下载相应内容物信息及温度、湿度以及时间这三者的参数，所获取的内容物信息通过电子装置的显示屏进行人机交互；确认步骤：根据输入指令判断识别结果是否正确，若识别结果是正确 的，则通过计算机7设定温度、湿度以及时间，若识别结果是错误的，则返回到扫描步骤或进行执行步骤；所述输入指令，例如，用户对烤箱上的屏幕中的按键进行触摸；所述识别结果，例如，为已扫描的内容物的标识信息是否正确，又例如，为确认已扫描的内容物的数量是否正确等；其中，所述执行步骤包括如下任一个或任多个步骤：执行第一子步骤：生成更正指令，通过计算机7执行更正指令，并生成烹饪指令；执行第二子步骤：生成喜好设置指令，根据喜好设置指令，调节已设定的湿度、温度以及时间这三者中的任一者或任多者的参数，并生成烹饪指令；执行第三子步骤：根据烹饪指令，烹饪内容物；提醒步骤；根据烹饪指令执行的烹饪完成后，发出提醒信息。
所述执行第二子步骤包括如下的任一个或任多个步骤：温度设定步骤：根据识别码，通过温度传感器测量温度，并获取传感信号，所获取的温度传感信号通过计算机7开启或关闭加热元件3直至预设温度；湿度设定步骤：根据识别码，通过湿度传感器测量湿度，并获取传感信号，所获取的湿度传感信号通过计算机7开启或关闭蒸汽发生器6直至预设湿度；时间设定步骤：根据识别码，通过计时器及时钟电路设定烹饪时间。
所述识别步骤包括如下的任一个或人多个步骤：条形码获取步骤：根据扫描得到的内容物的包装上的条形码，获取内容物的标识信息；图像获取步骤：根据拍摄得到的内容物的外观图像，获取内容物的标识信息；文字获取步骤：根据识别到的内容物的食谱或账单中的文字，获得内容物的标识信息。
具体地说，以电子装置为烤箱、烹饪牛排为例，在烹饪过程前，用户想要查看烹饪牛排的视频，此时用户触摸显示装置的屏幕上的操作元素，更具体地说视频按钮，同时，调光层由暗变明，从而方便用户能够更清楚的看到屏幕上的操作元素，或者说是与功能信息相对应的按钮；此时的屏幕不容易看到烤箱内容腔的状态；当用户触摸视频按钮时，烤箱中的计算机被触发，并生成下载指令；根据下载指令，从互联网下载烹饪牛排的视频，用户可以选择边下载边观看也可以选择下载完成后观看。
用户将牛排的包装对准烤箱上摄像头，即相机1，需要说明的是，相机1为本发明提供的系统的默认装置，如果相机1扫描后的内容物的标识信息没有在互联网的数据库中找到相应内容物信息，那么此时会自动启动扫描装置进行对内容物，这里为对牛排的扫描，用户将牛排对准烤箱上的显示装置的屏幕中显示出需将牛排包装放置的位置的地方，进行扫描。根据相机1和/或扫描装置获取的牛排标识信息，获取识别码。
根据识别码，识别出为牛排；之后会将用户所扫描的牛排的相关信息显示于屏幕上，允许用户对已扫描的牛排信息进行确认，当然，用户可以扫描多种内容物，这里仅以单 独的牛排为例，但不构成对本发明的限制；当用户确认信息无误后或者在显示已扫描的牛排信息时，用户可以选择自己的喜好，比如用户喜欢三分熟的牛排，当用户设定喜好、确认了扫描牛排信息正确后，烤箱中的计算机7自动将烤箱内的温度、湿度、以及时间等设定为能够烤出三分熟的牛排的相应条件，用户可以在此时将牛排放入烤箱中，并开始烹饪牛排；如果用户在确认识别结果时发现信息有误，那么重新扫描内容物或者手动删除或者添加内容物信息等。这里需要说明的是，用户将牛排放入烤箱中的顺序可为上述所述的顺序，但也可以在没有进行上述操作的时候，将牛排放入烤箱内，这里只是本发明的其中一种实施例，并不能构成对本发明的限定。本发明中没有提到的操作顺序或者按照本发明提供的操作顺序均在本发明的保护范围内。待上述操作完成后，计算机7接收到烹饪指令，并开始烹饪三分熟的牛排，待牛排烹饪完成后，烤箱发出提醒信息。
用户也可以先将牛排放入烤箱中，然后通过内置或者外置的相机1和/或内置或者外置的扫描装置对牛排的标识信息进行扫描，这里的标识信息包括条形码、外包装上的文字信息以及外包装的外观等等。此外本发明中的电子装置，此例中为烤箱，也可以扫描外卖，即，内容物的外包装不具有明显特征，这里指牛排，也可以通过文字识别扫描食谱。此外，烤箱中的计算机7可以通过已经识别完成的牛排的信息，对信息进行处理分析后，自动下载与牛排相关的视频等功能信息。
在烹饪过程中，如果用户感觉到无聊，此时可以触摸屏幕上相应的操作元素，更具体地说游戏按钮，当用户触摸游戏按钮时，烤箱中的计算机被触发，并生成下载指令；根据下载指令，从互联网下载游戏，用户可以选择手动下载或者后台自动完成下载。
用户的喜好设置，可以是一次完成，计算机7进行储存备份，并上传于云端，也可以是用户每次烹饪时都进行设置，并不构成对本发明的限定。
需要说明的是，上述烤箱仅为本发明的电子装置的一种实施例，本发明还包括其他的电子装置，例如，微波炉等均在本发明的保护范围内。本发明中提供的附图以及各部件之间的位置，仅为本发明的其中一种实施例，并不构成对本发明的限制，部件的位置在本发明的电子装置中位置与附图不同的均在本发明的保护范围内。
以上对本发明的具体实施例进行了描述。需要理解的是，本发明并不局限于上述特定实施方式，本领域技术人员可以在权利要求的范围内做出各种变化或修改，这并不影响本发明的实质内容。在不冲突的情况下，本申请的实施例和实施例中的特征可以任意相互组合。

Claims (8)

  1. 一种电子装置，其特征在于，包括机体、容腔以及防护门；
    所述容腔嵌入于机体内；
    当防护门关闭时，所述容腔位于防护门内侧；
    所述电子装置，还包括扫描装置、相机(1)；
    所述扫描装置设置在容腔内部或容腔外部；
    所述相机(1)设置在容腔内部或容腔外部。
  2. 根据权利要求1所述的电子装置，其特征在于，还包括传感器机构；
    所述传感器机构位于机体内；
    所述传感器机构包括湿度传感器、温度传感器；
    所述湿度传感器能够感应电子装置的容腔内的湿度；
    所述温度传感器能够感应电子装置的容腔内的温度。
  3. 根据权利要求2所述的电子装置，其特征在于，还包括发生器机构、控制处理机构；
    所述发生器机构包括蒸汽发生器(6)、加热元件(3)；
    所述控制处理机构包括计算机(7)；
    所述计算机(7)根据来自湿度传感器、温度传感器这两者中的任一者或任多者的信号分别控制蒸汽发生器(6)、加热元件(3)；
    当容腔内的湿度低于或高于预设湿度时，所述湿度传感器将传感信号传送至计算机(7)，计算机(7)控制蒸汽发生器(6)调节湿度或者关闭；
    当容腔内的温度低于或高于预设温度时，所述温度传感器将传感信号传送至计算机(7)，计算机(7)控制加热元件(3)调节温度或者关闭。
  4. 根据权利要求3所述的电子装置，其特征在于，控制处理机构还包括服务器；
    所述服务器与互联网相交互；
    所述服务器能够将扫描装置和相机扫描获取的内容物的标识信息通过互联网的数据库进行识别与处理，并将得到的结果传送至计算机(7)。
  5. 根据权利要求4所述的电子装置，其特征在于，还包括控制按钮；
    所述控制按钮设置在电子装置的防护门的任一侧；
    所述电子装置，还包括显示装置；
    所述显示装置设置在防护门外侧。
  6. 一种扫描到烹饪的控制系统，包括存储有计算机程序的计算机可读存储介质，其特征在于，所述计算机程序被处理器执行时实现利用上述的电子装置对内容物进行扫描到烹饪的步骤；其中所述扫描到烹饪的步骤包括如下任一个或任多个步骤：
    扫描步骤：控制扫描装置扫描和/或相机(1)拍摄内容物的标识信息；
    识别步骤：根据获取的标识信息，获取识别码；
    处理步骤：根据识别码，从互联网数据库中下载相应内容物信息及温度、湿度以及时间这三者的参数，所获取的内容物信息通过电子装置的显示屏进行人机交互；
    确认步骤：根据输入指令判断识别结果是否正确，若识别结果是正确的，则通过计算机(7)设定温度、湿度以及时间，若识别结果是错误的，则返回到扫描步骤或进行执行步骤；
    其中，所述执行步骤包括如下任一个或任多个步骤：
    执行第一子步骤：生成更正指令，通过计算机(7)执行更正指令，并生成烹饪指令；
    执行第二子步骤：生成喜好设置指令，根据喜好设置指令，调节已设定的湿度、温度以及时间这三者中的任一者或任多者的参数，并生成烹饪指令；
    执行第三子步骤：根据烹饪指令，烹饪内容物；
    提醒步骤；根据烹饪指令执行的烹饪完成后，发出提醒信息。
  7. 根据权利要求6所述的控制系统，其特征在于，执行第二子步骤包括如下的任一个或任多个步骤：
    温度设定步骤：根据识别码，通过温度传感器测量温度，并获取传感信号，所获取的温度传感信号通过计算机(7)开启或关闭加热元件(3)直至预设温度；
    湿度设定步骤：根据识别码，通过湿度传感器测量湿度，并获取传感信号，所获取的湿度传感信号通过计算机(7)开启或关闭蒸汽发生器(6)直至预设湿度；
    时间设定步骤：根据识别码，通过计时器及时钟电路设定烹饪时间。
  8. 根据权利要求6所述的控制系统，其特征在于，识别步骤包括如下的任一个或人多个步骤：
    条形码获取步骤：根据扫描得到的内容物的包装上的条形码，获取内容物的标识信息；
    图像获取步骤：根据拍摄得到的内容物的外观图像，获取内容物的标识信息；
    文字获取步骤：根据识别到的内容物的食谱或账单中的文字，获得内容物的标识信 息。
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