WO2018072671A1 - 电饭锅加热温度控制方法、装置及电饭锅 - Google Patents

电饭锅加热温度控制方法、装置及电饭锅 Download PDF

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Publication number
WO2018072671A1
WO2018072671A1 PCT/CN2017/106347 CN2017106347W WO2018072671A1 WO 2018072671 A1 WO2018072671 A1 WO 2018072671A1 CN 2017106347 W CN2017106347 W CN 2017106347W WO 2018072671 A1 WO2018072671 A1 WO 2018072671A1
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WO
WIPO (PCT)
Prior art keywords
temperature
rice cooker
preset
sensing package
temperature sensing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2017/106347
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English (en)
French (fr)
Inventor
黎文彬
刘玉婷
尹志雄
胡玉新
朱伯夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gree Electric Appliances Inc of Zhuhai
Original Assignee
Gree Electric Appliances Inc of Zhuhai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gree Electric Appliances Inc of Zhuhai filed Critical Gree Electric Appliances Inc of Zhuhai
Priority to JP2019513427A priority Critical patent/JP6860655B2/ja
Priority to KR1020197007818A priority patent/KR102191626B1/ko
Priority to US16/343,310 priority patent/US10653264B2/en
Publication of WO2018072671A1 publication Critical patent/WO2018072671A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J41/00—Thermally-insulated vessels, e.g. flasks, jugs, jars
    • A47J41/0055—Constructional details of the elements forming the thermal insulation
    • A47J41/0061—Constructional details of the elements forming the thermal insulation the elements being detachable or the food holding vessel being replaceable
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/1927—Control of temperature characterised by the use of electric means using a plurality of sensors
    • G05D23/193—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces
    • G05D23/1931—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces to control the temperature of one space
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food

Definitions

  • the present disclosure relates to the field of automatic control technologies, and in particular, to a rice cooker heating temperature control method, device and rice cooker.
  • the cooking process of the rice cooker generally comprises four stages: a rice baking stage, a heating stage, a boiling stage and a risotto stage, and different heating powers are used in different stages.
  • the bottom of the main body of the rice cooker is provided with a bottom temperature sensing bag, which can sense the temperature of the bottom of the pan in real time.
  • the controller can determine which stage the rice cooker is currently in by taking the temperature of the bottom temperature sensing package. For example, for a rice cooker, when the temperature of the bottom temperature sensing package is ⁇ 60°, the rice cooker is in the bubble rice stage; when the temperature of the 60° ⁇ bottom temperature sensing package is ⁇ 80°, the rice cooker is in the heating stage. When 80 ° ⁇ bottom temperature package temperature ⁇ 120 °, the rice cooker is in the boiling stage; when the bottom temperature temperature package temperature > 120 °, the rice cooker is in the risotto stage.
  • the inventors have recognized that in actual use, some users generally prefer to use hot water for cooking.
  • the temperature of the bottom temperature sensing package rises relatively fast, which makes the temperature of the bottom temperature sensing package exceed the temperature corresponding to the risotto stage when the rice is not fully boiled, so that the rice cooking process enters the risotto prematurely.
  • the rice is not cooked and sandwiched.
  • a rice cooker heating temperature control method comprising: determining a temperature of a bottom temperature sensing package and a temperature of a top temperature sensing package in a case where it is determined that the rice cooker is in a boiling phase Determining whether the temperature of the bottom of the rice cooker rises too fast, wherein the bottom temperature sensing bag is used to collect the temperature of the bottom of the pan, and the top temperature sensing bag is used to collect the temperature at the bottom of the pan; When the temperature rises too fast, the control heating plate pauses to heat the bottom of the rice cooker; the temperature of the bottom temperature sensing bag drops to the first preset After the temperature, the heating pan is controlled to reheat the bottom of the pan with the heating power in the boiling phase.
  • the determining that the rice cooker is in a boiling stage comprises: obtaining a temperature of the bottom temperature sensing package; determining whether the rice cooking pot is in a boiling stage according to a temperature of the bottom temperature sensing package.
  • the determining that the rice cooker is in a boiling stage comprises: obtaining a temperature of the bottom temperature sensing package; comparing the temperature of the bottom temperature sensing package with the second preset temperature and the third preset temperature, respectively; Where the temperature of the bottom temperature sensing package is greater than the second preset temperature and less than or equal to the third preset temperature, determining that the rice cooker is in a boiling phase; wherein the third preset temperature More than the second preset temperature, the first preset temperature is greater than the second preset temperature and less than the third preset temperature.
  • the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package are obtained.
  • the temperature of the bottom temperature sensing package is greater than or equal to a fourth preset temperature
  • the temperature of the top temperature sensing package is less than or equal to a fifth preset temperature
  • determining that the temperature of the bottom of the pan rises The fifth preset temperature is smaller than the fourth preset temperature
  • the fourth preset temperature is greater than the second preset temperature and smaller than the third preset temperature.
  • the bottom temperature sensing package is less than the fourth preset temperature, or the temperature of the top temperature sensing package is greater than the fifth preset temperature, determining that the bottom temperature is not Rising too fast.
  • the temperature of the bottom temperature sensing package and the temperature of the top thermal sensing package are obtained according to a preset period.
  • a rice cooker heating temperature control apparatus including: a first judging module, configured to determine, according to a bottom temperature sensing package, that the rice cooker is in a boiling phase The temperature and the temperature of the top temperature sensing package determine whether the temperature of the bottom of the rice cooker rises too fast, wherein the bottom temperature sensing bag is used for collecting the bottom temperature of the pan, and the top temperature sensing bag is used for collecting the lid of the pan.
  • a control module configured to control the heating tray to suspend the bottom of the rice cooker when the temperature of the bottom of the pot is raised too fast; the temperature of the bottom temperature pack drops to the first After a predetermined temperature, the heating plate is controlled to reheat the bottom of the pan with the heating power in the boiling phase.
  • the device further includes: a first acquiring module, configured to acquire a temperature of the bottom temperature sensing package; and a second determining module, configured to separately set a temperature of the bottom temperature sensing package to a second preset The temperature is compared with a third preset temperature; if the temperature of the bottom temperature sensing package is greater than the second preset temperature and less than or equal to the third preset temperature, determining that the rice cooker is a boiling stage; wherein the third preset temperature is greater than the second preset temperature, the first preset temperature being greater than the second preset temperature and less than the third preset temperature.
  • the device further includes: a second obtaining module, configured to acquire a temperature of the bottom temperature sensing package and a temperature of the top temperature sensing package after determining that the rice cooker is in a boiling stage;
  • the first determining module includes: a comparing submodule, configured to compare a temperature of the bottom temperature sensing package with a fourth preset temperature, and compare a temperature of the top temperature sensing package with a fifth preset temperature, wherein The fifth preset temperature is less than the fourth preset temperature, the fourth preset temperature is greater than the second preset temperature, and is less than the third preset temperature; and the first determining sub-module, Determining the bottom of the pot when the temperature of the bottom temperature sensing package is greater than or equal to the fourth preset temperature and the temperature of the top temperature sensing package is less than or equal to the fifth preset temperature The temperature rises too fast.
  • the first determining module further includes: a second determining submodule, configured to: when the temperature of the bottom temperature sensing packet is less than the fourth preset temperature, or the temperature of the top temperature sensing packet is greater than In the case of the fifth preset temperature, it is determined that the bottom temperature has not risen too fast.
  • a second determining submodule configured to: when the temperature of the bottom temperature sensing packet is less than the fourth preset temperature, or the temperature of the top temperature sensing packet is greater than In the case of the fifth preset temperature, it is determined that the bottom temperature has not risen too fast.
  • a rice cooker heating temperature control apparatus comprising: a memory; and a processor coupled to the memory, the processor configured to be stored based on the The instructions of the memory perform the method described in any of the above embodiments.
  • a computer readable storage medium having stored thereon computer program instructions that, when executed by a processor, implements the method described in any one of the above embodiments.
  • a rice cooker comprising: a liner, a heating plate, a bottom temperature sensing bag, a top temperature sensing package, and a controller; the heating plate being disposed on the rice cooker a pot body for heating the inner pot of the rice cooker; the bottom temperature sensing bag is disposed at the bottom of the rice cooker body for collecting the temperature of the bottom of the inner pot; the top temperature sensing package is set On the lid of the rice cooker for collecting the temperature at the lid; the first input end of the controller is electrically connected to the bottom temperature sensing package, and the second input end of the controller Electrically connected to the top temperature sensing package, the output end of the controller is electrically connected to the heating plate; the controller is configured to determine the temperature of the bottom temperature sensing package in the case of determining that the rice cooker is in a boiling phase The temperature of the top temperature sensing package determines whether the temperature of the bottom of the rice cooker rises too fast, wherein the bottom temperature sensing package is used for collecting the bottom
  • the controller is configured to obtain a temperature of the bottom temperature sensing package; and determine whether the rice cooking pot is in a boiling stage according to a temperature of the bottom temperature sensing package.
  • the controller is configured to acquire a temperature of the bottom temperature sensing package; and respectively, the temperature of the bottom temperature sensing package is respectively Comparing with the second preset temperature and the third preset temperature; if the temperature of the bottom temperature sensing package is greater than the second preset temperature and less than or equal to the third preset temperature, determining The electric rice cooker is in a boiling stage; wherein the third preset temperature is greater than the second preset temperature, the first preset temperature is greater than the second preset temperature, and is smaller than the third preset temperature.
  • the controller is configured to obtain a temperature of the bottom temperature sensing package and a temperature of the top temperature sensing package after determining that the rice cooker is in a boiling stage according to a temperature of the bottom temperature sensing package.
  • the controller is configured to determine, when the temperature of the bottom temperature sensing package is greater than or equal to a fourth preset temperature, and the temperature of the top temperature sensing package is less than or equal to a fifth preset temperature.
  • the bottom temperature rises too fast; wherein the fifth preset temperature is less than the fourth preset temperature, the fourth preset temperature is greater than the second preset temperature, and is smaller than the third preset temperature.
  • the controller is configured to determine, when the temperature of the bottom temperature sensing package is less than the fourth preset temperature, or the temperature of the top temperature sensing package is greater than the fifth preset temperature The bottom temperature has not risen too fast.
  • whether the temperature of the bottom of the rice cooker rises too fast can be determined according to the two temperatures of the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package. If it is determined that the temperature of the bottom of the pan rises too fast, the heating plate is controlled to stop heating the bottom of the pan until the temperature of the bottom temperature sensing bag is lowered to the first preset temperature, and then the heating plate is controlled to reheat the heating power of the boiling phase to the bottom of the pan. Heat up.
  • FIG. 1 is an exemplary flow chart showing a rice cooker heating temperature control method according to some embodiments of the present disclosure
  • FIG. 2 is an exemplary flow chart showing a rice cooker heating temperature control method according to further embodiments of the present disclosure
  • FIG. 3 is an exemplary flowchart showing a rice cooker heating temperature control method according to still other embodiments of the present disclosure
  • FIG. 4 is an exemplary block diagram showing a rice cooker heating temperature control device in accordance with some embodiments of the present disclosure
  • FIG. 5 is an exemplary block diagram showing a rice cooker heating temperature control device according to further embodiments of the present disclosure.
  • FIG. 6 is an exemplary block diagram showing a rice cooker heating temperature control device according to still other embodiments of the present disclosure.
  • FIG. 7 is an exemplary block diagram showing a first determination module in accordance with some embodiments of the present disclosure.
  • FIG. 8 is an exemplary block diagram showing a rice cooker heating temperature control device according to still another embodiment of the present disclosure.
  • FIG. 9 is an exemplary block diagram showing a rice cooker heating temperature control device according to some embodiments of the present disclosure.
  • FIG. 10 is an exemplary block diagram showing a rice cooker in accordance with some embodiments of the present disclosure.
  • the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package are obtained.
  • the inventors have found that if the rice is cooked in hot water, the temperature of the bottom of the pan can rise above 100 ° C in a short time.
  • the temperature of the bottom thermowell can rise from 100 ° C to 108 ° C in 1 min to 2 min.
  • the top temperature sensing package does not sufficiently contact the steam in the pot for a short period of time, resulting in the temperature of the top temperature sensing package being below a certain temperature, for example below 90 °C.
  • FIG. 1 is an exemplary flowchart showing a rice cooker heating temperature control method according to some embodiments of the present disclosure.
  • the rice cooker may include a liner, a heating plate, a bottom temperature sensing bag, a top temperature sensing package, and a controller.
  • the bottom temperature sensing bag is used to collect the temperature of the bottom of the rice cooker pan (ie, the bottom of the inner pot), and the top temperature sensing bag is used for collecting the temperature of the top of the rice cooker (ie, the lid of the pan), and the two temperature sensing packages are collected.
  • the temperature reached can be supplied to the controller.
  • the controller can control the heating plate to output the corresponding heating power according to the temperature collected by the temperature sensing package to heat the bottom of the pan. This method can be applied to the controller.
  • step S110 in the case where it is determined that the rice cooker is in the boiling stage, it is determined whether the temperature of the bottom of the rice cooker rises too fast according to the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package.
  • whether the rice cooker is in a boiling stage can be determined according to the following method: obtaining the temperature of the bottom temperature sensing package; determining whether the rice cooker is in a boiling stage according to the obtained temperature of the bottom temperature sensing package. For example, in a case where the temperature of the bottom temperature sensing package is greater than the second preset temperature and less than or equal to the third predetermined temperature, it is determined that the rice cooker is in a boiling stage.
  • the rice cooker when the temperature of the bottom temperature sensing package is ⁇ 60 ° C, the rice cooker is in the bubble rice stage; when the temperature of the 60 ° C ⁇ bottom temperature sensing package is ⁇ 85 ° C, the rice cooker is in the heating stage; When the temperature of the bottom temperature sensing package is ⁇ 120°C, the rice cooker is in the boiling stage; when the temperature of the bottom temperature sensing package is >120°C, the rice cooker is in the risotto stage. According to this example, if it is detected that the temperature of the bottom temperature sensing package is greater than 85 ° C and less than or equal to 120 ° C, it can be determined that the rice cooker is currently in a boiling phase. That is, in this example, the second preset temperature is 85 ° C and the third preset temperature is 120 ° C.
  • the second preset temperature and the third preset temperature may be set according to actual needs, and the disclosure is not limited thereto.
  • the temperature of the bottom temperature sensing bag and the top temperature sensing bag can be simultaneously obtained, and the next step is to determine whether the temperature of the bottom of the rice cooker rises too fast.
  • the temperature of the bottom temperature envelope from 100 ° to 108 ° C takes 4 min to 6 min. After 4 min to 6 min steam heat transfer, the temperature of the top temperature pack will reach 90 ° or more. If you cook with hot water, the temperature of the bottom temperature sensor pack rises from 100 °C to 108 °C in 1 minute to 2 minutes. The temperature of the top temperature sensor package is not long due to contact with steam. At this time, the temperature of the top temperature sensor package is 90 °C. the following. Therefore, when the temperature of the bottom temperature sensing package is ⁇ 108 ° C, and the top temperature sensing package is ⁇ 90 ° C, it can be determined that the temperature of the bottom of the rice cooker rises too fast.
  • the fifth preset temperature is less than the fourth preset temperature
  • the fourth preset temperature is greater than the second preset temperature and less than the third preset temperature.
  • the fourth preset temperature may be 108 ° C
  • the fifth preset temperature may be 90 ° C.
  • the fourth preset temperature may be generally set to 105 ° C to 110 ° C, such as 106 ° C, 109 ° C, etc.; the fifth preset temperature may generally be set to 90 ° C to 95 ° C, such as 92 ° C, 94 ° C and so on. In other embodiments of the present disclosure, the fourth preset temperature and the fifth preset temperature may also be set according to actual needs. For other ranges of values.
  • step S120 in the case where it is determined that the temperature of the bottom of the pan rises too fast, the heating pan is controlled to suspend heating of the bottom of the rice cooker.
  • step S130 after the temperature of the bottom temperature sensing package drops to the first preset temperature, the heating plate is controlled to reheat the bottom of the pan with the heating power in the boiling phase.
  • the first predetermined temperature may generally be set to be from 100 ° C to 105 ° C, such as 102 ° C, 104 ° C, and the like.
  • the first preset temperature may also be set to other values according to actual needs, which is not limited by the disclosure.
  • control heating plate pauses to heat the bottom of the pan until the temperature of the bottom temperature sensitive package is detected to decrease to a first preset temperature (for example, 103 ° C), and then control The heating plate reheats the bottom of the pan with the heating power in the boiling phase.
  • a first preset temperature for example, 103 ° C
  • the rice cooker is in the risotto stage according to the temperature of the bottom temperature sensitive package. For example, if the temperature of the bottom temperature sensing package is greater than 120 ° C, it can be determined that the rice cooker is in the risotto phase, at which time the heating plate can be controlled to heat the bottom of the pan at the heating power of the risotto phase; if the temperature of the bottom temperature sensing bag is If it is greater than 85 ° C and less than or equal to 120 ° C, it can be determined that the rice cooker is still in the boiling stage, and at this time, the heating pan can be controlled to heat the bottom of the pan according to the heating power in the boiling stage.
  • the rice cooker in the case that the rice cooker is in the boiling stage, the rice cooker can be judged according to the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package. Whether the temperature at the bottom of the pot rises too fast. If it is determined that the temperature of the bottom of the pan rises too fast, the heating plate is controlled to stop heating the bottom of the pan until the temperature of the bottom temperature sensing bag is lowered to the first preset temperature, and then the heating plate is controlled to reheat the heating power of the boiling phase to the bottom of the pan.
  • the heating is carried out so that the rice in the rice cooker can be fully boiled to ensure that the rice is cooked thoroughly, so as to prevent the bottom of the pan from heating up too quickly, and the rice does not fully boil and enters the glutinous rice stage, which causes the phenomenon of rice to be caught.
  • FIG. 2 is an exemplary flow chart showing a rice cooker heating temperature control method according to further embodiments of the present disclosure.
  • step S210 the temperature of the bottom temperature sensing packet is acquired.
  • step S220 in the case that the rice cooker is in the boiling stage according to the temperature of the bottom temperature sensing package, the temperature of the bottom temperature sensing package and the top temperature sensing package are obtained, and it is determined whether the temperature of the bottom of the rice cooker rises in the next step. Be prepared.
  • step S230 it is determined whether the temperature of the bottom of the rice cooker rises too fast according to the temperature of the bottom temperature sensing package and the top temperature sensing package; if yes, step S240 is performed; if not, the heating disk pair is controlled according to the original logic. Bottom of the pot heating.
  • step S240 the heating plate is controlled to stop heating the bottom of the pan until the temperature of the bottom temperature sensing bag is lowered to the first preset temperature, and the heating plate is controlled to heat the bottom of the pan with the heating power in the boiling phase.
  • the rice cooker heating temperature control method provided by the above embodiment, when the rice cooker is in the boiling stage according to the temperature of the bottom temperature sensing package, the temperature of the bottom temperature sensing package and the top temperature sensing package are obtained, and according to the two The temperature determines whether the temperature of the bottom of the rice cooker rises too fast; if it is determined that the temperature of the bottom of the pan rises too fast, the heating plate is controlled to stop heating at the bottom of the pan until the temperature of the bottom temperature pack drops to the first preset temperature.
  • FIG. 3 is an exemplary flowchart showing a rice cooker heating temperature control method according to still other embodiments of the present disclosure. This method exemplarily introduces the entire process of cooking rice in a rice cooker.
  • step S310 the temperature of the bottom temperature sensing packet is acquired according to the first preset period.
  • the first preset period may be 10s, or 5s.
  • step S320 when it is detected that the temperature of the bottom temperature sensing package is less than 60 ° C, it is determined that the rice cooker is currently in the bubble rice stage.
  • the heating tray is controlled to be heated at the heating power of the bubble phase.
  • step S340 when it is detected that the temperature of the bottom temperature sensing package is greater than or equal to 60 ° C and less than or equal to 85 ° C, it is determined that the rice cooker is currently in the heating phase.
  • the heating tray is controlled to be heated by the heating power of the heating stage.
  • step S360 when it is detected that the temperature of the bottom temperature sensing package is greater than 85 ° C and less than or equal to 120 ° C, it is determined that the rice cooker is currently in a boiling phase.
  • the heating tray is controlled to be heated at the heating power in the boiling stage.
  • step S380 when the rice cooker is in the boiling stage, the temperatures of the bottom temperature sensing package and the top temperature sensing package are obtained according to the second preset period.
  • the second preset period may be 10 s.
  • the second preset period may also be other preset periods.
  • the second preset period may be the same as or different from the first preset period.
  • step S390 it is determined whether there is a phenomenon that the temperature of the bottom temperature sensing packet is greater than or equal to 108 ° C and the temperature of the top temperature sensing packet is less than 90 ° C; if yes, step S3100 is performed; if not, step S3120 is performed.
  • the heating tray is controlled to stop heating, and the temperature of the bottom temperature sensing pack is continuously acquired.
  • step S3110 when the temperature of the bottom temperature sensing package is less than or equal to 103 ° C, the heating plate is controlled to be boiling step. The heating power of the segment is heated.
  • step S3120 it is determined whether the temperature of the bottom temperature sensing package is greater than 120 ° C; if yes, step S3130 is performed; if not, it is determined that the rice cooker is currently in the boiling phase, and the process returns to step S370.
  • step S3130 it is determined that the rice cooker is currently in the risotto phase, and the heating tray is controlled to be heated at the heating power of the risotto phase.
  • the rice cooker heating temperature control method provided by the above embodiment, when the rice cooker is in the boiling stage according to the temperature of the bottom temperature sensing package, the temperature of the bottom temperature sensing package and the top temperature sensing package can be obtained, and according to the The two temperatures determine whether the temperature of the bottom of the rice cooker rises too fast; if it is determined that the temperature of the bottom of the pan rises too fast, the heating plate is controlled to stop heating at the bottom of the pan until the temperature of the bottom temperature pack drops to the first preset temperature.
  • the heating plate is controlled to heat the bottom of the pan with the heating power in the boiling stage, so that the rice in the rice cooker can fully boil, and the rice is cooked thoroughly, so as to prevent the bottom of the pan from heating up too quickly, and the rice does not fully boil and enters the risotto phase. This led to the phenomenon of rice sandwiching.
  • the present disclosure also provides an embodiment of a rice cooker heating temperature control device.
  • the control device can be applied to a rice cooker.
  • the rice cooker may include a heating plate, a bottom temperature sensing bag, a top temperature sensing bag, and a control device.
  • the bottom temperature sensing package is used for collecting the bottom temperature of the rice cooker
  • the top temperature sensing package is used for collecting the temperature at the top of the rice cooker (ie, at the lid), and the temperature collected by the two temperature sensing packages can be provided to Control device.
  • the control device can control the heating plate to output the corresponding heating power according to the temperature collected by the temperature sensing package to heat the bottom of the pan.
  • control device may include a first determining module 410 and a control module 420.
  • the first judging module 410 is configured to determine whether the temperature of the bottom of the rice cooker rises too fast according to the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package when it is determined that the rice cooker is in a boiling stage.
  • the control module 420 is configured to control the heating plate to suspend the bottom of the rice cooker when the temperature of the bottom of the pan is raised too fast; and control the heating plate after the temperature of the bottom temperature sensitive package drops to the first preset temperature The bottom of the pan is heated again by the heating power in the boiling stage.
  • the first preset temperature can be generally set to 100 ° C to 105 ° C, such as 102 ° C, 103 ° C, and the like.
  • the rice cooker in the case that the rice cooker is in the boiling stage, the rice cooker can be judged according to the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package. Whether the temperature at the bottom of the pot rises too fast. If it is determined that the temperature of the bottom of the pan rises too fast, the heating plate is controlled to stop heating the bottom of the pan until the temperature of the bottom temperature sensing bag is lowered to the first preset temperature, and then the heating plate is controlled to reheat the heating power of the boiling phase to the bottom of the pan.
  • the heating is carried out so that the rice in the rice cooker can be fully boiled to ensure that the rice is cooked thoroughly, so as to prevent the bottom of the pan from heating up too quickly, and the rice does not fully boil and enters the glutinous rice stage, which causes the phenomenon of rice to be caught.
  • FIG. 5 is an exemplary block diagram showing a rice cooker heating temperature control device according to further embodiments of the present disclosure.
  • control device further includes a first acquisition module 430 and a second determination module 440 as compared with the control device shown in FIG.
  • the first obtaining module 430 is configured to acquire the temperature of the bottom temperature sensing package.
  • the second determining module 440 is configured to compare the temperature of the bottom temperature sensing package with the second preset temperature and the third preset temperature respectively; the temperature of the bottom temperature sensing package is greater than the second preset temperature, and is less than or equal to the third In the case of a preset temperature, it is determined that the rice cooker is in a boiling stage.
  • the third preset temperature is greater than the second preset temperature
  • the first preset temperature is greater than the second preset temperature and less than the third preset temperature.
  • the second preset temperature may be set to 85 ° C
  • the third preset temperature may be set to 120 ° C.
  • FIG. 6 is an exemplary block diagram showing a rice cooker heating temperature control device according to still other embodiments of the present disclosure.
  • control device further includes a second acquisition module 450 as compared with the control device shown in FIG.
  • the second obtaining module 450 is configured to obtain the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package after determining that the rice cooker is in a boiling stage. For example, after determining that the rice cooker is in the boiling phase, the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package are obtained according to a preset period (for example, every 10 s).
  • the first determining module 410 is configured to determine whether the temperature of the bottom of the pan rises too fast according to the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package.
  • FIG. 7 is an exemplary block diagram showing a first decision module 410, in accordance with some embodiments of the present disclosure.
  • the first determining module 410 may include a comparison submodule 411 , a first determining submodule 412 , and a second determining submodule 413 .
  • the comparison sub-module 411 is configured to compare the temperature of the bottom temperature sensing package with a fourth preset temperature, and compare the temperature of the top temperature sensing package with a fifth preset temperature, wherein the fifth preset temperature is less than the fourth predetermined temperature.
  • the temperature is set, and the fourth preset temperature is greater than the second preset temperature and less than the third preset temperature.
  • the first determining sub-module 412 is configured to: at the bottom of the temperature sensing packet, the temperature is greater than or equal to the fourth preset temperature, and the top When the temperature of the temperature sensing package is less than or equal to the fifth preset temperature, it is determined that the temperature of the bottom of the pan rises too fast.
  • the second determining sub-module 413 is configured to determine that the bottom temperature of the bottom is not rising too fast if the temperature of the bottom temperature sensing package is less than the fourth preset temperature or the temperature of the top temperature sensing package is greater than the fifth preset temperature.
  • the fourth preset temperature may be 108 ° C
  • the fifth preset temperature may be 90 ° C.
  • the temperature of the bottom temperature sensing package is ⁇ 108 ° C
  • the temperature of the top temperature sensing package is ⁇ 90 ° C
  • the temperature of the bottom temperature sensing package is ⁇ 108 ° C or the temperature of the top temperature sensing package is >90 ° C, it can be determined that the temperature of the bottom of the rice cooker does not rise too fast.
  • the first determining module 410 may also include only the comparison submodule 411 and the first determining submodule 412 described above.
  • FIG. 8 is an exemplary block diagram showing a rice cooker heating temperature control device according to still another embodiment of the present disclosure.
  • the control device includes a memory 810 and a processor 820.
  • Memory 810 can be a magnetic disk, flash memory, or any other non-volatile storage medium.
  • the memory 810 is for storing instructions corresponding to the method of any of the preceding embodiments.
  • the processor 820 is coupled to the memory 810 and can be implemented as one or more integrated circuits, such as a microprocessor or a microcontroller.
  • the processor 820 is configured to execute the instructions stored in the memory 810, so that the rice in the rice cooker can be fully boiled to ensure that the rice is cooked thoroughly, so as to prevent the bottom of the pan from heating up too fast, and the rice does not fully boil and enters the risotto stage, thereby causing rice to be cooked. The phenomenon appears.
  • FIG. 9 is an exemplary block diagram showing a rice cooker heating temperature control device according to some embodiments of the present disclosure.
  • the control device 900 includes a memory 910 and a processor 920.
  • Processor 920 is coupled to memory 910 via a bus (BUS) 930.
  • the control device 900 can also be coupled to the external storage device 950 via the storage interface 940 for invoking external data, and can also be connected to a network or an external computer system (not shown) via the network interface 960.
  • the memory command is stored in the memory, and the processor is processed by the processor, so that the rice in the rice cooker can be fully boiled to ensure that the rice is cooked thoroughly, so as to prevent the bottom of the pan from heating up too quickly, and the rice does not boil sufficiently to enter the crucible.
  • the phenomenon of rice sandwiching occurs during the rice phase.
  • the embodiment of the present disclosure further provides a rice cooker, which may include the rice cooker heating temperature control device provided by any one of the above embodiments.
  • FIG. 10 is an exemplary block diagram showing a rice cooker in accordance with some embodiments of the present disclosure.
  • the rice cooker includes a controller 1010, a heating plate 1020, a bottom temperature sensing bag 1030, and a top temperature sensing bag 1040.
  • the rice cooker may also include a liner and a lid.
  • a heating plate 1020 is disposed in the rice cooker body for heating the inner casing.
  • the bottom temperature sensing bag 1030 is disposed at the bottom of the rice cooker body for collecting the temperature of the bottom of the inner pot.
  • the top temperature sensing bag 1040 is placed on the lid to collect the temperature at the lid.
  • the first input of the controller 1010 is electrically coupled to the bottom temperature sensing package 1030
  • the second input of the controller 1010 is electrically coupled to the top temperature sensing package 1040
  • the output of the controller 1010 is electrically coupled to the heating plate 1020.
  • the controller 1010 is configured to determine, according to the temperature of the bottom temperature sensing package 1030 and the temperature of the top temperature sensing package 1040, whether the temperature of the bottom of the rice cooker rises too fast, in the case where it is determined that the rice cooker is in a boiling stage; When the temperature rises too fast, the control heating plate pauses to heat the bottom of the rice cooker; after the temperature of the bottom temperature sensing bag 1030 drops to the first preset temperature, the heating plate is controlled to reheat the heating power in the boiling stage.
  • the controller 1010 is configured to acquire the temperature of the bottom temperature sensing package 1030 and the temperature of the top temperature sensing package 1040 according to a preset period in the case where it is determined that the rice cooker is in a boiling phase.
  • the temperature of the bottom of the rice cooker in the case that the rice cooker is in the boiling stage, can be determined according to the temperature of the bottom temperature sensing package and the temperature of the top temperature sensing package. Whether it rises too fast. If it is determined that the temperature of the bottom of the pan rises too fast, the heating plate is controlled to stop heating the bottom of the pan until the temperature of the bottom temperature sensing bag is lowered to the first preset temperature, and then the heating plate is controlled to reheat the heating power of the boiling phase to the bottom of the pan.
  • the heating is carried out so that the rice in the rice cooker can be fully boiled to ensure that the rice is cooked thoroughly, so as to prevent the bottom of the pan from heating up too quickly, and the rice does not fully boil and enters the glutinous rice stage, which causes the phenomenon of rice to be caught.
  • the controller 1010 is configured to acquire the temperature of the bottom temperature sensing package 1030; compare the temperature of the bottom temperature sensing package 1030 with the second preset temperature and the third preset temperature, respectively; When the temperature of the warm pack 1030 is greater than the second preset temperature and less than or equal to the third preset temperature, it is determined that the rice cooker is in a boiling stage.
  • the third preset temperature is greater than the second preset temperature
  • the first preset temperature is greater than the second preset temperature and less than the third preset temperature.
  • the second preset temperature is 85 ° C
  • the third preset temperature is 120 ° C.
  • the controller 1010 is configured to: when the temperature of the bottom temperature sensing package 1030 is greater than or equal to the fourth preset temperature, and the temperature of the top temperature sensing package 1040 is less than or equal to the fifth preset temperature. , determining that the temperature at the bottom of the pan rises too fast; if the temperature of the bottom temperature sensor 1030 is less than the fourth preset temperature, or the temperature of the top temperature sensor 1040 is greater than the fifth preset temperature, it is determined that the temperature of the bottom of the pan does not rise too fast.
  • the fifth preset temperature is less than the fourth preset temperature
  • the fourth preset temperature is greater than the second preset temperature and less than the third preset temperature.
  • the fourth preset temperature may be set to 105 ° C to 110 ° C
  • the fifth preset temperature may be set to 90 ° C to 95 ° C.
  • the fourth preset temperature and the fifth preset temperature may also be set to other value ranges according to actual needs.
  • the present disclosure also provides a computer readable storage medium having stored thereon computer program instructions that, when executed by a processor, implement the steps of the method of any of the preceding embodiments.
  • the present disclosure can be implemented by means of software plus a necessary general hardware platform. Based on such understanding, the technical solution of the present disclosure, which is essential or contributes to the prior art, may be embodied in the form of a software product that can be stored in a storage medium such as a ROM/RAM or a disk. An optical disk or the like, including a number of instructions for causing a computer device (which may be a personal computer, server, or network device, etc.) to perform the methods described in various embodiments of the present disclosure or portions of the embodiments.
  • a computer device which may be a personal computer, server, or network device, etc.

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Abstract

一种电饭锅加热温度控制方法、装置及电饭锅，涉及自动控制技术领域。控制方法包括：在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快（S110），其中，底部感温包用于采集锅底温度，顶部感温包用于采集锅盖处温度；在确定锅底温度上升过快的情况下，控制加热盘暂停对电饭锅的锅底进行加热（S120）；在底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对锅底进加热（S130）。控制方法可以使电饭锅内的米饭能够充分沸腾，保证米饭熟透，以避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现，使得电饭锅内的米饭熟透更符合用户食用要求。

Description

电饭锅加热温度控制方法、装置及电饭锅
相关申请的交叉引用
本申请以中国申请号为201610917648.4，申请日为2016年10月21日的申请为基础，并主张其优先权，该中国申请的公开内容在此作为整体引入本申请中。
技术领域
本公开涉及自动控制技术领域，尤其涉及一种电饭锅加热温度控制方法、装置及电饭锅。
背景技术
电饭锅的煮饭过程一般包括四个阶段：泡米阶段、加热阶段、沸腾阶段和焖饭阶段，不同的阶段采用不同的加热功率。
电饭锅的主体底部设置有底部感温包，能够实时感应锅底的温度。控制器通过获取底部感温包的温度可以判断电饭锅当前处于哪个阶段。例如，对于某款电饭锅来说，当底部感温包温度＜60°时，电饭锅处于泡米阶段；当60°≤底部感温包温度≤80°时，电饭锅处于加热阶段；当80°＜底部感温包温度≤120°时，电饭锅处于沸腾阶段；当底部感温包温度＞120°时，电饭锅处于焖饭阶段。
发明内容
发明人认识到，在实际使用时，有些用户通常喜欢使用热水煮饭。这种情况下，底部感温包温度上升比较快，这使得在米饭没有充分沸腾的情况下，底部感温包的温度就超过焖饭阶段对应的温度，从而使得煮饭过程过早进入焖饭阶段，导致米饭没有熟透、夹生。
为了解决上述问题，本公开实施例提供了如下技术方案。
根据本公开一些实施例的一方面，提供了一种电饭锅加热温度控制方法，包括：在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快，其中，所述底部感温包用于采集锅底温度，所述顶部感温包用于采集锅盖处温度；在确定所述锅底温度上升过快的情况下，控制加热盘暂停对所述电饭锅的锅底进行加热；在所述底部感温包的温度下降到第一预设 温度后，控制加热盘重新以沸腾阶段的加热功率对所述锅底进加热。
可选地，所述确定电饭锅处于沸腾阶段包括：获取底部感温包的温度；根据底部感温包的温度判断所述电饭锅是否处于沸腾阶段。
可选地，所述确定电饭锅处于沸腾阶段包括：获取底部感温包的温度；将所述底部感温包的温度分别与第二预设温度和第三预设温度进行比较；在所述底部感温包的温度大于所述第二预设温度、且小于或等于所述第三预设温度的情况下，确定所述电饭锅处于沸腾阶段；其中，所述第三预设温度大于所述第二预设温度，所述第一预设温度大于所述第二预设温度、且小于所述第三预设温度。
可选地，在根据所述底部感温包的温度确定所述电饭锅处于沸腾阶段后，获取所述底部感温包的温度和所述顶部感温包的温度。
可选地，在所述底部感温包的温度大于或等于第四预设温度、且所述顶部感温包的温度小于或等于第五预设温度的情况下，确定所述锅底温度上升过快；其中，所述第五预设温度小于所述第四预设温度，所述第四预设温度大于所述第二预设温度、且小于所述第三预设温度。
可选地，在所述底部感温包的温度小于所述第四预设温度、或所述顶部感温包的温度大于所述第五预设温度的情况下，确定所述锅底温度未上升过快。
可选地，按照预设周期获取所述底部感温包的温度和所述顶部感温包的温度。
根据本公开一些实施例的另一方面，提供了一种电饭锅加热温度控制装置，包括：第一判断模块，用于在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快，其中，所述底部感温包用于采集锅底温度，所述顶部感温包用于采集锅盖处温度；以及控制模块，用于在确定所述锅底温度上升过快的情况下，控制加热盘暂停对所述电饭锅的锅底进行加热；在所述底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对所述锅底进加热。
可选地，所述装置还包括：第一获取模块，用于获取所述底部感温包的温度；以及第二判断模块，用于将所述底部感温包的温度分别与第二预设温度和第三预设温度进行比较；在所述底部感温包的温度大于所述第二预设温度、且小于或等于所述第三预设温度的情况下，确定所述电饭锅处于沸腾阶段；其中，所述第三预设温度大于所述第二预设温度，所述第一预设温度大于所述第二预设温度、且小于所述第三预设温度。
可选地，所述装置还包括：第二获取模块，用于在确定所述电饭锅处于沸腾阶段后，获取所述底部感温包的温度和所述顶部感温包的温度；所述第一判断模块包括：比较子模块，用于将所述底部感温包的温度与第四预设温度进行比较，并将所述顶部感温包的温度与第五预设温度进行比较，其中，所述第五预设温度小于所述第四预设温度，所述第四预设温度大于所述第二预设温度、且小于所述第三预设温度；以及第一确定子模块，用于在所述底部感温包的温度大于或等于所述第四预设温度、且所述顶部感温包的温度小于或等于所述第五预设温度的情况下，确定所述锅底温度上升过快。
可选地，所述第一判断模块还包括：第二确定子模块，用于在所述底部感温包的温度小于所述第四预设温度、或所述顶部感温包的温度大于所述第五预设温度的情况下，确定所述锅底温度未上升过快。
根据本公开一些实施例的又一方面，提供了一种电饭锅加热温度控制装置，包括：存储器；以及耦接至所述存储器的处理器，所述处理器被配置为基于存储在所述存储器的指令执行上述任意一个实施例所述的方法。
根据本公开一些实施例的再一方面，提供了一种计算机可读存储介质，其上存储有计算机程序指令，该指令被处理器执行时实现上述任意一个实施例所述的方法。
根据本公开一些实施例的又一方面，提供了一种电饭锅，包括：内胆、加热盘、底部感温包、顶部感温包和控制器；所述加热盘设置在所述电饭锅主体内，用于为电饭锅的内胆加热；所述底部感温包设置在所述电饭锅主体底部，用于采集所述内胆锅底的温度；所述顶部感温包设置在所述电饭锅的锅盖上，用于采集所述锅盖处的温度；所述控制器的第一输入端与所述底部感温包电连接，所述控制器的第二输入端与所述顶部感温包电连接，所述控制器的输出端与所述加热盘电连接；所述控制器用于在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快，其中，所述底部感温包用于采集锅底温度，所述顶部感温包用于采集锅盖处温度；在确定所述锅底温度上升过快的情况下，控制加热盘暂停对所述电饭锅的锅底进行加热；在所述底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对所述锅底进加热。
可选地，所述控制器用于获取底部感温包的温度；根据底部感温包的温度判断所述电饭锅是否处于沸腾阶段。
可选地，所述控制器用于获取底部感温包的温度；将所述底部感温包的温度分别 与第二预设温度和第三预设温度进行比较；在所述底部感温包的温度大于所述第二预设温度、且小于或等于所述第三预设温度的情况下，确定所述电饭锅处于沸腾阶段；其中，所述第三预设温度大于所述第二预设温度，所述第一预设温度大于所述第二预设温度、且小于所述第三预设温度。
可选地，所述控制器用于在根据所述底部感温包的温度确定所述电饭锅处于沸腾阶段后，获取所述底部感温包的温度和所述顶部感温包的温度。
可选地，所述控制器用于在所述底部感温包的温度大于或等于第四预设温度、且所述顶部感温包的温度小于或等于第五预设温度的情况下，确定所述锅底温度上升过快；其中，所述第五预设温度小于所述第四预设温度，所述第四预设温度大于所述第二预设温度、且小于所述第三预设温度。
可选地，所述控制器用于在所述底部感温包的温度小于所述第四预设温度、或所述顶部感温包的温度大于所述第五预设温度的情况下，确定所述锅底温度未上升过快。
上述实施例中，在确定电饭锅处于沸腾阶段的情况下，可以根据底部感温包的温度和顶部感温包的温度这两个温度来判断电饭锅的锅底温度是否上升过快。如果确定锅底温度上升过快，则控制加热盘停止对锅底进行加热，直到底部感温包的温度降低到第一预设温度后，再控制加热盘重新以沸腾阶段的加热功率对锅底进行加热。由此可见，当确定锅底温度上升过快时，停止为锅底加热，防止锅底温度继续上升导致过早进入焖饭阶段的现象出现；当锅底温度降低到第一预设温度后再启动加热，从而使电饭锅内的米饭能够充分沸腾，保证米饭熟透。
附图说明
为了更清楚地说明本公开实施例的技术方案，下面将对实施例中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本公开的实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据提供的附图获得其他的附图。
图1是示出根据本公开一些实施例的电饭锅加热温度控制方法的示例性流程图；
图2是示出根据本公开另一些实施例的电饭锅加热温度控制方法的示例性流程图；
图3是示出根据本公开又一些实施例的电饭锅加热温度控制方法的示例性流程图；
图4是示出根据本公开一些实施例的电饭锅加热温度控制装置的示例性框图；
图5是示出根据本公开另一些实施例的电饭锅加热温度控制装置的示例性框图；
图6是示出根据本公开又一些实施例的电饭锅加热温度控制装置的示例性框图；
图7是示出根据本公开一些实施例的第一判断模块的示例性框图；
图8是示出根据本公开再一些实施例的电饭锅加热温度控制装置的示例性框图；
图9是示出根据本公开还一些实施例的电饭锅加热温度控制装置的示例性框图；
图10是示出根据本公开一些实施例的电饭锅的示例性框图。
具体实施方式
下面将结合本公开实施例中的附图，对本公开实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本公开的一部分实施例，而不是全部的实施例。基于本公开中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本公开保护的范围。
本公开实施例提供的电饭锅加热温度控制方法中，在确定电饭锅处于沸腾阶段的情况下，获取底部感温包的温度和顶部感温包的温度。发明人发现，如果用热水煮饭，锅底温度在短时间内即可以上升到100℃以上，例如，底部感温包的温度在1min至2min内可以从100℃上升到108℃。然而，顶部感温包在短时间内并未与锅内的蒸汽充分接触，导致顶部感温包的温度会在某一温度以下，例如在90℃以下。因此，根据这一特点可以判断锅底温度是否上升过快。如果锅底温度上升过快，则停止对锅底进行加热，直到底部感温包的温度降低到第一预设温度后，再重新启动对锅底加热，从而使米饭充分沸腾，能够熟透。下面将结合本公开的各实施例详细介绍电饭锅加热温度控制方法。
图1是示出根据本公开一些实施例的电饭锅加热温度控制方法的示例性流程图。电饭锅可以包括内胆、加热盘、底部感温包、顶部感温包和控制器。底部感温包用于采集电饭锅锅底(即内胆锅底)的温度，顶部感温包用于采集电饭锅内顶部(即锅盖处)的温度，这两个感温包采集到的温度可以提供给控制器。控制器可以根据感温包采集的温度控制加热盘输出相应的加热功率对锅底进行加热。该方法可以应用于控制器中。
如图1所示，在步骤S110，在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断电饭锅的锅底温度是否上升过快。
例如，可以根据如下方式确定电饭锅是否处于沸腾阶段：获取底部感温包的温度；根据获取的底部感温包的温度确定电饭锅是否处于沸腾阶段。例如，在底部感温包的温度大于第二预设温度、且小于或等于第三预设温度的情况下，确定电饭锅处于沸腾阶段。
根据本公开的一个实例，当底部感温包的温度＜60℃时，电饭锅处于泡米阶段；当60℃≤底部感温包的温度≤85℃时，电饭锅处于加热阶段；当85℃＜底部感温包的温度≤120℃时，电饭锅处于沸腾阶段；当底部感温包的温度＞120℃时，电饭锅处于焖饭阶段。根据该实例，若检测到底部感温包的温度大于85℃、且小于或等于120℃，则可以确定电饭锅当前处于沸腾阶段。也即，该实例中，第二预设温度为85℃，第三预设温度为120℃。
在本公开的其它实施例中，第二预设温度和第三预设温度可以根据实际需要设定其它数值，本公开对此并不限定。
在确定电饭锅处于沸腾阶段后，可以同时获取底部感温包和顶部感温包的温度，为下一步判断电饭锅的锅底温度是否上升过快做准备。
当底部感温包的温度达到100℃时，内胆里才开始产生水蒸汽，此时顶部感温包的温度开始上升。
例如，如果用常温水煮饭，底部感温包温度从100°升到108℃需要4min至6min，经过4min至6min蒸汽的传热，顶部感温包的温度会达到90°以上。如果用热水煮饭，底部感温包的温度从100℃升到108℃只需1min至2min，顶部感温包由于与蒸汽接触的时间不长，此时顶部感温包的温度在90℃以下。因此，当底部感温包的温度≥108℃，而顶部感温包≤90℃时，可以判定电饭锅锅底温度上升过快。
因此，在一些实施例中，在底部感温包的温度大于或等于第四预设温度、且顶部感温包的温度小于或等于第五预设温度的情况下，可以确定锅底温度上升过快。这里，第五预设温度小于第四预设温度，第四预设温度大于第二预设温度、且小于第三预设温度。根据上述实例，第四预设温度可以为108℃，第五预设温度可以为90℃。
在本公开一些实施例中，第四预设温度通常可以设置为105℃至110℃，例如106℃、109℃等；第五预设温度通常可以设置为90℃至95℃，例如92℃、94℃等。在本公开的其它实施例中，还可以根据实际需求将第四预设温度和第五预设温度设定 为其它数值范围。
在步骤S120，在确定锅底温度上升过快的情况下，控制加热盘暂停对电饭锅的锅底进行加热。
在步骤S130，在底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对锅底进加热。
在本公开的一些实施例中，第一预设温度通常可以设置为100℃至105℃，例如102℃、104℃等。当然，也可以根据实际需求将第一预设温度设定为其它数值，本公开对此并不限定。
如果判断出电饭锅的锅底温度上升过快，则控制加热盘暂停对锅底进行加热，直到检测到底部感温包的温度降低到第一预设温度(例如，103℃)后，控制加热盘重新以沸腾阶段的加热功率对锅底进行加热。
如果判断出电饭锅的锅底温度不存在上升过快的现象，则可以继续根据底部感温包的温度判断电饭锅是否处于焖饭阶段。例如，如果底部感温包的温度大于120℃，则可以确定电饭锅处于焖饭阶段，此时可以控制加热盘以焖饭阶段的加热功率对锅底进行加热；如果底部感温包的温度大于85℃、且小于或等于120℃，则可以确定电饭锅仍处于沸腾阶段，此时可以控制加热盘仍按沸腾阶段的加热功率对锅底进行加热。
上述实施例提供的电饭锅加热温度控制方法中，在确定电饭锅处于沸腾阶段的情况下，可以根据底部感温包的温度和顶部感温包的温度这两个温度来判断电饭锅的锅底温度是否上升过快。如果确定锅底温度上升过快，则控制加热盘停止对锅底进行加热，直到底部感温包的温度降低到第一预设温度后，再控制加热盘重新以沸腾阶段的加热功率对锅底进行加热，从而使电饭锅内的米饭能够充分沸腾，保证米饭熟透，以避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
图2是示出根据本公开另一些实施例的电饭锅加热温度控制方法的示例性流程图。
如图2所示，在步骤S210，获取底部感温包的温度。
在步骤S220，在根据底部感温包的温度确定电饭锅处于沸腾阶段的情况下，获取底部感温包和顶部感温包的温度，为下一步判断电饭锅的锅底温度上升是否过快做准备。
在步骤S230，根据底部感温包和顶部感温包的温度，判断电饭锅的锅底温度是否上升过快；如果是，则执行步骤S240；如果否，则按原有逻辑控制加热盘对锅底进行 加热。
在步骤S240，控制加热盘对锅底停止加热，直到底部感温包的温度降低到第一预设温度后，控制加热盘以沸腾阶段的加热功率对锅底进行加热。
上述实施例提供的电饭锅加热温度控制方法中，在根据底部感温包的温度确定电饭锅处于沸腾阶段的情况下，获取底部感温包和顶部感温包的温度，并根据这两个温度判断电饭锅的锅底温度是否上升过快；如果确定锅底温度上升过快，则控制加热盘对锅底停止加热，直到底部感温包的温度降低到第一预设温度后，再控制加热盘以沸腾阶段的加热功率对锅底进行加热，从而使电饭锅内的米饭能够充分沸腾，保证米饭熟透，避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
图3是示出根据本公开又一些实施例的电饭锅加热温度控制方法的示例性流程图。该方法示例性地介绍了电饭锅煮饭的整个过程。
如图3所示，在步骤S310，按照第一预设周期获取底部感温包的温度。例如，第一预设周期可以是10s，或者，5s。
在步骤S320，当检测到底部感温包的温度小于60℃时，确定电饭锅当前处于泡米阶段。
在步骤S330，控制加热盘以泡米阶段的加热功率进行加热。
在步骤S340，当检测到底部感温包的温度大于或等于60℃、且小于或等于85℃时，确定电饭锅当前处于加热阶段。
在步骤S350，控制加热盘以加热阶段的加热功率进行加热。
在步骤S360，当检测到底部感温包的温度大于85℃、且小于或等于120℃时，确定电饭锅当前处于沸腾阶段。
在步骤S370，控制加热盘以沸腾阶段的加热功率进行加热。
在步骤S380，当电饭锅处于沸腾阶段时，按照第二预设周期获取底部感温包和顶部感温包的温度。例如，第二预设周期可以是10s。当然，第二预设周期也可以是其它预设周期。第二预设周期可以与第一预设周期相同，也可以不同。
在步骤S390，判断是否存在底部感温包的温度大于或等于108℃、且顶部感温包的温度小于90℃的现象；如果是，则执行步骤S3100；如果否，则执行步骤S3120。
在步骤S3100，控制加热盘停止加热，并继续获取底部感温包的温度。
在步骤S3110，当底部感温包的温度小于或等于103℃时，控制加热盘以沸腾阶 段的加热功率进行加热。
在步骤S3120，判断底部感温包的温度是否大于120℃；如果是，则执行步骤S3130；如果否，则确定电饭锅当前处于沸腾阶段，返回执行步骤S370。
在步骤S3130，确定电饭锅当前处于焖饭阶段，并控制加热盘以焖饭阶段的加热功率进行加热。
上述实施例提供的电饭锅加热温度控制方法中，在根据底部感温包的温度确定电饭锅处于沸腾阶段的情况下，可以获取底部感温包和顶部感温包的温度，并根据这两个温度判断电饭锅的锅底温度是否上升过快；如果确定锅底温度上升过快，则控制加热盘对锅底停止加热，直到底部感温包的温度降低到第一预设温度后，再控制加热盘以沸腾阶段的加热功率对锅底进行加热，从而使电饭锅内的米饭能够充分沸腾，保证米饭熟透，避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
对于前述的各方法实施例，为了简单描述，故将其都表述为一系列的动作组合，但是本领域技术人员应该知悉，本公开并不受所描述的动作顺序的限制，依据本公开，某些步骤可以采用其他顺序或者同时进行。其次，本领域技术人员也应该知悉，说明书中所描述的实施例均属于优选实施例，所涉及的动作和模块并不一定是本公开所必须的。
与上述方法实施例对应地，本公开还提供了电饭锅加热温度控制装置的实施例。
图4是示出根据本公开一些实施例的电饭锅加热温度控制装置的示例性框图。该控制装置可以应用于电饭锅中。电饭锅可以包括加热盘、底部感温包、顶部感温包和控制装置。底部感温包用于采集电饭锅的锅底温度，顶部感温包用于采集电饭锅内顶部(即，锅盖处)的温度，这两个感温包采集到的温度可以提供给控制装置。控制装置可以根据感温包采集的温度控制加热盘输出相应的加热功率对锅底进行加热。
如图4所示，该控制装置可以包括第一判断模块410和控制模块420。
第一判断模块410用于在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断电饭锅的锅底温度是否上升过快。
控制模块420用于在确定锅底温度上升过快的情况下，控制加热盘暂停对电饭锅的锅底进行加热；在底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对锅底进加热。例如，第一预设温度通常可以设定为100℃至105℃，例如102℃、103℃等。
上述实施例提供的电饭锅加热温度控制装置中，在确定电饭锅处于沸腾阶段的情况下，可以根据底部感温包的温度和顶部感温包的温度这两个温度来判断电饭锅的锅底温度是否上升过快。如果确定锅底温度上升过快，则控制加热盘停止对锅底进行加热，直到底部感温包的温度降低到第一预设温度后，再控制加热盘重新以沸腾阶段的加热功率对锅底进行加热，从而使电饭锅内的米饭能够充分沸腾，保证米饭熟透，以避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
图5是示出根据本公开另一些实施例的电饭锅加热温度控制装置的示例性框图。
如图5所示，该控制装置与图4所示控制装置相比，还包括第一获取模块430和第二判断模块440。
第一获取模块430用于获取底部感温包的温度。
第二判断模块440用于将底部感温包的温度分别与第二预设温度和第三预设温度进行比较；在底部感温包的温度大于第二预设温度、且小于或等于第三预设温度的情况下，确定电饭锅处于沸腾阶段。这里，第三预设温度大于第二预设温度，上述第一预设温度大于第二预设温度、且小于第三预设温度。
在本公开的一些实施例中，第二预设温度可以设定为85℃，第三预设温度可以设定为120℃。
图6是示出根据本公开又一些实施例的电饭锅加热温度控制装置的示例性框图。
如图6所示，该控制装置与图5所示控制装置相比，还包括第二获取模块450。
第二获取模块450用于在确定电饭锅处于沸腾阶段后，获取底部感温包的温度和顶部感温包的温度。例如，在确定电饭锅处于沸腾阶段后，按照预设周期(例如每10s)获取底部感温包的温度和顶部感温包的温度。
相应地，第一判断模块410用于根据底部感温包的温度和顶部感温包的温度判断锅底温度是否上升过快。
图7是示出根据本公开一些实施例的第一判断模块410的示例性框图。
如图7所示，第一判断模块410可以包括比较子模块411、第一确定子模块412和第二确定子模块413。
比较子模块411用于将底部感温包的温度与第四预设温度进行比较，并将顶部感温包的温度与第五预设温度进行比较，其中，第五预设温度小于第四预设温度，第四预设温度大于第二预设温度、且小于第三预设温度。
第一确定子模块412用于在底部感温包的温度大于或等于第四预设温度、且顶部 感温包的温度小于或等于第五预设温度的情况下，确定锅底温度上升过快。
第二确定子模块413用于在底部感温包的温度小于第四预设温度、或顶部感温包的温度大于第五预设温度的情况下，确定锅底温度未上升过快。
例如，第四预设温度可以为108℃，第五预设温度可以为90℃。当底部感温包的温度≥108℃，而顶部感温包的温度≤90℃时，可判定电饭锅锅底温度上升过快。当底部感温包的温度<108℃或顶部感温包的温度>90℃时，可判定电饭锅锅底温度未上升过快。
需要说明的是，在本公开的某些实施例中，第一判断模块410也可以仅包括上述比较子模块411和第一确定子模块412。
图8是示出根据本公开再一些实施例的电饭锅加热温度控制装置的示例性框图。
如图8所示，该控制装置包括存储器810和处理器820。存储器810可以是磁盘、闪存或其它任何非易失性存储介质。存储器810用于存储前述任意一个实施例的方法对应的指令。处理器820耦接至存储器810，可以被实施为一个或多个集成电路，例如微处理器或微控制器。处理器820用于执行存储器810中存储的指令，能够使电饭锅内的米饭能够充分沸腾，保证米饭熟透，以避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
图9是示出根据本公开还一些实施例的电饭锅加热温度控制装置的示例性框图。
如图9所示，该控制装置900包括存储器910和处理器920。处理器920通过总线(BUS)930耦合至存储器910。该控制装置900还可以通过存储接口940连接至外部存储装置950以便调用外部数据，还可以通过网络接口960连接至网络或者外部计算机系统(未示出)。
上述实施例中，通过存储器存储数据指令，再通过处理器处理上述指令，能够使电饭锅内的米饭能够充分沸腾，保证米饭熟透，以避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
本公开实施例还提供了一种电饭锅，电饭锅可以包括上述任意一个实施例提供的电饭锅加热温度控制装置。
图10是示出根据本公开一些实施例的电饭锅的示例性框图。
如图10所示，该电饭锅包括控制器1010、加热盘1020、底部感温包1030和顶部感温包1040。此外，电饭锅还可以包括内胆和锅盖。
加热盘1020设置在电饭锅主体内，用于为内胆加热。
底部感温包1030设置在电饭锅主体底部，用于采集内胆锅底的温度。
顶部感温包1040设置在锅盖上，用于采集锅盖处的温度。
控制器1010的第一输入端与底部感温包1030电连接，控制器1010的第二输入端与顶部感温包1040电连接，控制器1010的输出端与加热盘1020电连接。控制器1010用于在确定电饭锅处于沸腾阶段的情况下，根据底部感温包1030的温度和顶部感温包1040的温度判断电饭锅的锅底温度是否上升过快；在确定锅底温度上升过快的情况下，控制加热盘暂停对电饭锅的锅底进行加热；在底部感温包1030的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对锅底进加热。在本公开的一些实施例中，控制器1010用于在确定电饭锅处于沸腾阶段的情况下，按照预设周期获取底部感温包1030的温度和顶部感温包1040的温度。
上述实施例提供的电饭锅中，在确定电饭锅处于沸腾阶段的情况下，可以根据底部感温包的温度和顶部感温包的温度这两个温度来判断电饭锅的锅底温度是否上升过快。如果确定锅底温度上升过快，则控制加热盘停止对锅底进行加热，直到底部感温包的温度降低到第一预设温度后，再控制加热盘重新以沸腾阶段的加热功率对锅底进行加热，从而使电饭锅内的米饭能够充分沸腾，保证米饭熟透，以避免锅底升温过快米饭没有充分沸腾就进入焖饭阶段而导致米饭夹生的现象出现。
在本公开的一些实施例中，控制器1010用于获取底部感温包1030的温度；将底部感温包1030的温度分别与第二预设温度和第三预设温度进行比较；在底部感温包1030的温度大于第二预设温度、且小于或等于第三预设温度的情况下，确定电饭锅处于沸腾阶段。这里，第三预设温度大于第二预设温度，第一预设温度大于第二预设温度、且小于第三预设温度。例如，当85℃＜底部感温包的温度≤120℃时，确定电饭锅处于沸腾阶段。此实例中，第二预设温度为85℃，第三预设温度为120℃。
在本公开的一些实施例中，控制器1010用于在底部感温包1030的温度大于或等于第四预设温度、且顶部感温包1040的温度小于或等于第五预设温度的情况下，确定锅底温度上升过快；在底部感温包1030的温度小于第四预设温度、或顶部感温包1040的温度大于第五预设温度的情况下，确定锅底温度未上升过快。这里，第五预设温度小于第四预设温度，第四预设温度大于第二预设温度、且小于第三预设温度。例如，第四预设温度可以设置为105℃至110℃，第五预设温度可以设置为90℃至95℃。在本公开的其它实施例中，还可以根据实际需求将第四预设温度和第五预设温度设定为其它数值范围。
本公开还提供了一种计算机可读存储介质，其上存储有计算机程序指令，该指令被处理器执行时实现前述任意一个实施例的方法的步骤。
本说明书中各个实施例均采用递进的方式描述，每个实施例重点说明的都是与其它实施例的不同之处，各个实施例之间相同或相似的部分相互参见即可。对于控制装置实施例而言，由于其与控制方法实施例基本对应，所以描述的比较简单，相关之处参见方法实施例的部分说明即可。
最后，还需要说明的是，在本文中，诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来，而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且，术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含，从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素，而且还包括没有明确列出的其他要素，或者是还包括为这种过程、方法、物品或者设备所固有的要素。在没有更多限制的情况下，由语句“包括一个……”限定的要素，并不排除在包括所述要素的过程、方法、物品或者设备中还存在另外的相同要素。
为了描述的方便，描述以上装置时以功能分为各种单元分别描述。当然，在实施本公开时可以把各单元的功能在同一个或多个软件和/或硬件中实现。
通过以上的实施方式的描述可知，本领域的技术人员可以清楚地了解到本公开可借助软件加必需的通用硬件平台的方式来实现。基于这样的理解，本公开的技术方案本质上或者说对现有技术做出贡献的部分可以以软件产品的形式体现出来，该计算机软件产品可以存储在存储介质中，如ROM/RAM、磁碟、光盘等，包括若干指令用以使得一台计算机设备(可以是个人计算机，服务器，或者网络设备等)执行本公开各个实施例或者实施例的某些部分所述的方法。
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本公开。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本公开的精神或范围的情况下，在其它实施例中实现。因此，本公开将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
最后应当说明的是：以上实施例仅用以说明本公开的技术方案而非对其限制；尽管参照较佳实施例对本公开进行了详细的说明，所属领域的普通技术人员应当理解：依然可以对本公开的具体实施方式进行修改或者对部分技术特征进行等同替换；而不 脱离本公开技术方案的精神，其均应涵盖在本公开请求保护的技术方案范围当中。

Claims (15)

  1. 一种电饭锅加热温度控制方法，包括：
    在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快，其中，所述底部感温包用于采集锅底温度，所述顶部感温包用于采集锅盖处温度；
    在确定所述锅底温度上升过快的情况下，控制加热盘暂停对所述电饭锅的锅底进行加热；
    在所述底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对所述锅底进加热。
  2. 根据权利要求1所述的方法，其中，所述确定电饭锅处于沸腾阶段包括：
    获取底部感温包的温度；
    将所述底部感温包的温度分别与第二预设温度和第三预设温度进行比较；
    在所述底部感温包的温度大于所述第二预设温度、且小于或等于所述第三预设温度的情况下，确定所述电饭锅处于沸腾阶段；
    其中，所述第三预设温度大于所述第二预设温度，所述第一预设温度大于所述第二预设温度、且小于所述第三预设温度。
  3. 根据权利要求2所述的方法，其中，
    在所述底部感温包的温度大于或等于第四预设温度、且所述顶部感温包的温度小于或等于第五预设温度的情况下，确定所述锅底温度上升过快；
    其中，所述第五预设温度小于所述第四预设温度，所述第四预设温度大于所述第二预设温度、且小于所述第三预设温度。
  4. 根据权利要求3所述的方法，其中，
    在所述底部感温包的温度小于所述第四预设温度、或所述顶部感温包的温度大于所述第五预设温度的情况下，确定所述锅底温度未上升过快。
  5. 根据权利要求1所述的方法，其中，
    按照预设周期获取所述底部感温包的温度和所述顶部感温包的温度。
  6. 一种电饭锅加热温度控制装置，包括：
    第一判断模块，用于在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快，其中，所述底部感温包用于采集锅底温度，所述顶部感温包用于采集锅盖处温度；以及
    控制模块，用于在确定所述锅底温度上升过快的情况下，控制加热盘暂停对所述电饭锅的锅底进行加热；在所述底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对所述锅底进加热。
  7. 根据权利要求6所述的装置，还包括：
    第一获取模块，用于获取所述底部感温包的温度；以及
    第二判断模块，用于将所述底部感温包的温度分别与第二预设温度和第三预设温度进行比较；在所述底部感温包的温度大于所述第二预设温度、且小于或等于所述第三预设温度的情况下，确定所述电饭锅处于沸腾阶段；
    其中，所述第三预设温度大于所述第二预设温度，所述第一预设温度大于所述第二预设温度、且小于所述第三预设温度。
  8. 根据权利要求7所述的装置，还包括：
    第二获取模块，用于在确定所述电饭锅处于沸腾阶段后，获取所述底部感温包的温度和所述顶部感温包的温度；
    所述第一判断模块包括：
    比较子模块，用于将所述底部感温包的温度与第四预设温度进行比较，并将所述顶部感温包的温度与第五预设温度进行比较，其中，所述第五预设温度小于所述第四预设温度，所述第四预设温度大于所述第二预设温度、且小于所述第三预设温度；以及
    第一确定子模块，用于在所述底部感温包的温度大于或等于所述第四预设温度、且所述顶部感温包的温度小于或等于所述第五预设温度的情况下，确定所述锅底温度上升过快。
  9. 根据权利要求8所述的装置，其中，所述第一判断模块还包括：
    第二确定子模块，用于在所述底部感温包的温度小于所述第四预设温度、或所述顶部感温包的温度大于所述第五预设温度的情况下，确定所述锅底温度未上升过快。
  10. 一种电饭锅加热温度控制装置，包括：
    存储器；以及
    耦接至所述存储器的处理器，所述处理器被配置为基于存储在所述存储器的指令执行如权利要求1-5任意一项所述的方法。
  11. 一种计算机可读存储介质，其上存储有计算机程序指令，该指令被处理器执行时实现如权利要求1-5任意一项所述的方法。
  12. 一种电饭锅，包括：加热盘、底部感温包、顶部感温包和控制器；
    所述加热盘设置在所述电饭锅主体内，用于为电饭锅的内胆加热；
    所述底部感温包设置在所述电饭锅主体底部，用于采集所述内胆锅底的温度；
    所述顶部感温包设置在所述电饭锅的锅盖上，用于采集所述锅盖处的温度；
    所述控制器的第一输入端与所述底部感温包电连接，所述控制器的第二输入端与所述顶部感温包电连接，所述控制器的输出端与所述加热盘电连接；
    所述控制器用于在确定电饭锅处于沸腾阶段的情况下，根据底部感温包的温度和顶部感温包的温度判断所述电饭锅的锅底温度是否上升过快，其中，所述底部感温包用于采集锅底温度，所述顶部感温包用于采集锅盖处温度；在确定所述锅底温度上升过快的情况下，控制加热盘暂停对所述电饭锅的锅底进行加热；在所述底部感温包的温度下降到第一预设温度后，控制加热盘重新以沸腾阶段的加热功率对所述锅底进加热。
  13. 根据权利要求12所述的电饭锅，其中，
    所述控制器用于获取底部感温包的温度；将所述底部感温包的温度分别与第二预设温度和第三预设温度进行比较；在所述底部感温包的温度大于所述第二预设温度、且小于或等于所述第三预设温度的情况下，确定所述电饭锅处于沸腾阶段；其中，所述第三预设温度大于所述第二预设温度，所述第一预设温度大于所述第二预设温度、 且小于所述第三预设温度。
  14. 根据权利要求13所述的电饭锅，其中，
    所述控制器用于在所述底部感温包的温度大于或等于第四预设温度、且所述顶部感温包的温度小于或等于第五预设温度的情况下，确定所述锅底温度上升过快；
    其中，所述第五预设温度小于所述第四预设温度，所述第四预设温度大于所述第二预设温度、且小于所述第三预设温度。
  15. 根据权利要求14所述的电饭锅，其中，
    所述控制器用于在所述底部感温包的温度小于所述第四预设温度、或所述顶部感温包的温度大于所述第五预设温度的情况下，确定所述锅底温度未上升过快。
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