WO2018034309A3 - 食品歩留り向上剤及びそれを用いた食品加工方法、及び食品歩留り向上剤を溶かした水溶液に食品を浸した冷凍食品 - Google Patents

食品歩留り向上剤及びそれを用いた食品加工方法、及び食品歩留り向上剤を溶かした水溶液に食品を浸した冷凍食品 Download PDF

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Publication number
WO2018034309A3
WO2018034309A3 PCT/JP2017/029471 JP2017029471W WO2018034309A3 WO 2018034309 A3 WO2018034309 A3 WO 2018034309A3 JP 2017029471 W JP2017029471 W JP 2017029471W WO 2018034309 A3 WO2018034309 A3 WO 2018034309A3
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WO
WIPO (PCT)
Prior art keywords
food product
improving agent
yield improving
product yield
processing method
Prior art date
Application number
PCT/JP2017/029471
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English (en)
French (fr)
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WO2018034309A2 (ja
Inventor
渡邉好章
Original Assignee
株式会社渡邉洋行
エム・テックス株式会社
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Application filed by 株式会社渡邉洋行, エム・テックス株式会社 filed Critical 株式会社渡邉洋行
Publication of WO2018034309A2 publication Critical patent/WO2018034309A2/ja
Publication of WO2018034309A3 publication Critical patent/WO2018034309A3/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

【課題】リン酸塩を含まない食品用歩留り向上剤、及びそれを用いた食品加工方法の提供。 【解決手段】　本発明の食品歩留り向上剤は、主成分、ゲル化剤、及び増量剤を含み、主成分として、重曹を５０～６５重量部、炭酸カリウムを８～１５重量部からなり、ゲル化剤として、グルコマンナン又は蒟蒻粉を３～６重量部からなり、増量剤として澱粉を２３～３１重量部からなる。さらに、本発明の食品歩留り向上剤を用いた食品加工方法は、第１のステップとして、前記食品歩留り向上剤を水に溶かした水溶液に食品を混ぜ、次いで、第２のステップとして、食品を浸した上記水溶液を１５～６０分放置し、最終ステップとして、前記食品を油加熱加工することを特徴とする。
PCT/JP2017/029471 2016-08-17 2017-08-16 食品歩留り向上剤及びそれを用いた食品加工方法、及び食品歩留り向上剤を溶かした水溶液に食品を浸した冷凍食品 WO2018034309A2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016159867A JP2019170159A (ja) 2016-08-17 2016-08-17 食品歩留り向上剤及びそれを用いた食品加工方法、及び食品歩留り向上剤を溶かした水溶液に食品を浸した冷凍食品
JP2016-159867 2016-08-17

Publications (2)

Publication Number Publication Date
WO2018034309A2 WO2018034309A2 (ja) 2018-02-22
WO2018034309A3 true WO2018034309A3 (ja) 2018-04-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2017/029471 WO2018034309A2 (ja) 2016-08-17 2017-08-16 食品歩留り向上剤及びそれを用いた食品加工方法、及び食品歩留り向上剤を溶かした水溶液に食品を浸した冷凍食品

Country Status (3)

Country Link
JP (1) JP2019170159A (ja)
TW (1) TW201825009A (ja)
WO (1) WO2018034309A2 (ja)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315371A (ja) * 1989-06-12 1991-01-23 Kibun Kk 冷凍保護剤
JP2001095533A (ja) * 1999-09-30 2001-04-10 Snow Brand Milk Prod Co Ltd 冷凍食品及びその製造方法
JP2007312751A (ja) * 2006-05-29 2007-12-06 Mitsubishi Shoji Foodtech Co Ltd 肉類の品質改良剤および肉類の品質改良方法
JP2012090624A (ja) * 2010-09-28 2012-05-17 Ueno Fine Chem Ind Ltd 食肉加工品用日持ち向上剤およびそれを用いた食肉加工品の保存方法
JP2013198485A (ja) * 2012-02-23 2013-10-03 Ajinomoto Co Inc エビの前処理方法
JP2014076041A (ja) * 2012-09-19 2014-05-01 Asahi Kasei Chemicals Corp ゲル製剤
JP2016042849A (ja) * 2014-08-26 2016-04-04 扶桑化学工業株式会社 食添製剤

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315371A (ja) * 1989-06-12 1991-01-23 Kibun Kk 冷凍保護剤
JP2001095533A (ja) * 1999-09-30 2001-04-10 Snow Brand Milk Prod Co Ltd 冷凍食品及びその製造方法
JP2007312751A (ja) * 2006-05-29 2007-12-06 Mitsubishi Shoji Foodtech Co Ltd 肉類の品質改良剤および肉類の品質改良方法
JP2012090624A (ja) * 2010-09-28 2012-05-17 Ueno Fine Chem Ind Ltd 食肉加工品用日持ち向上剤およびそれを用いた食肉加工品の保存方法
JP2013198485A (ja) * 2012-02-23 2013-10-03 Ajinomoto Co Inc エビの前処理方法
JP2014076041A (ja) * 2012-09-19 2014-05-01 Asahi Kasei Chemicals Corp ゲル製剤
JP2016042849A (ja) * 2014-08-26 2016-04-04 扶桑化学工業株式会社 食添製剤

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Publication number Publication date
JP2019170159A (ja) 2019-10-10
WO2018034309A2 (ja) 2018-02-22
TW201825009A (zh) 2018-07-16

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