WO2018003732A1 - Procédé de fourniture d'un produit alimentaire - Google Patents

Procédé de fourniture d'un produit alimentaire Download PDF

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Publication number
WO2018003732A1
WO2018003732A1 PCT/JP2017/023355 JP2017023355W WO2018003732A1 WO 2018003732 A1 WO2018003732 A1 WO 2018003732A1 JP 2017023355 W JP2017023355 W JP 2017023355W WO 2018003732 A1 WO2018003732 A1 WO 2018003732A1
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WO
WIPO (PCT)
Prior art keywords
food
volume
same
weight
predetermined
Prior art date
Application number
PCT/JP2017/023355
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English (en)
Japanese (ja)
Inventor
末松大吉
山口順子
Original Assignee
株式会社すなおネット
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社すなおネット filed Critical 株式会社すなおネット
Publication of WO2018003732A1 publication Critical patent/WO2018003732A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions

Definitions

  • the present invention relates to a method for providing a food product. Specifically, the present invention relates to a method for providing a food product that enables a consumer to select a product with peace of mind.
  • the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.
  • the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).
  • Patent Document 1 discloses that food samples are provided with food sample attached to food.
  • the described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.
  • the present invention was devised in view of the above points, and an object of the present invention is to provide a method for providing a food product that allows a consumer to select a food with greater confidence. is there.
  • an image of a first food that is a primary product and an image of a second food that is the same kind of food as the first food are obtained.
  • Soil water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in the soil, underwater Images of appendages which are at least one of creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormone agents, or substantially the same conditions as the predetermined food An alternative food grown separately from the prescribed food.
  • the alternative monogrowth product that is a part of the grown monogrowth product that is different from the predetermined food product, or that has grown together with an alternative food product that is grown separately from the predetermined food product under substantially the same conditions as the predetermined food product
  • the part corresponding to the predetermined food Is an image of an accessory that is a different part, a next generation seed of the predetermined food, or a next generation alternative food grown separately from the predetermined food
  • An image of an accessory that is a seed, or an image of an accessory that is a seed pod obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the predetermined food The predetermined food, or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the predetermined growth of the integrally grown product that has grown together with the predetermined food It corresponds to the predetermined food of an alternative integrated growth product that is a part different from the food of the alternative food or grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
  • Attachment that is different from the part
  • An image of an accessory that is constructed by containing the object together with water, or a fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative involved in the food after production of the predetermined food , Film agents, antioxidants, herbicides, insecticides, bleach fungicides, or images of appendages that are at least one of drugs, or animal foods involved in the foods after the production of the predetermined food
  • the image of the adjunct displayed on the print is selected.
  • the consumer displays the first food image as the primary product and the second food image as the same kind of food as the first food for the consumer to select.
  • the image of the second food or the image of the second food can be selected. Since the second food is the same kind and the same as the first food, the second food is also a primary product like the first food.
  • first food and the second food are the same kind of food, in other words, the first food and the second food have a relationship that they can be identified as food.
  • carrots and potatoes are common in terms of vegetables, but are not the same kind of food because of the different types of vegetables.
  • potatoes and sweet potatoes are common in terms of moss, but are not the same type of food because of the different types of potatoes.
  • soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed Images and in-kind of appendages that are at least one of creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, and With the print medium on which the image is printed, it is possible to grasp the factors that are affected in the process until the predetermined food (primary product) is provided to the consumer. In addition, consumers can select foods with greater peace of mind by showing detailed descriptions of accessories such as soil analysis tables along with images of accessories such as soil.
  • the water source In addition to images of water and other accessories, the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) You may show a detailed description of the object. Furthermore, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth For hormonal agents, etc., detailed information as an accessory (for example, producer, place of production, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species) (No, number of times, quantity, etc.) may be transmitted by text information or voice information.
  • fertilizer soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth
  • detailed information as an accessory for example, producer, place of production, amount
  • the “seabed water” here means water in which underground water and seawater are mixed. Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
  • a method for collecting seabed water it is possible to make water with a mouth from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.
  • “seaweed” contains minerals of the sea, dried ones are placed around the roots of plants or mixed with soil.
  • seawater, seabed water, salt collected from seabed water and seaweed are involved in food production, so food growth with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).
  • the substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food the powder of the substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and the prescribed food Processed product of alternative food grown separately from the prescribed food under substantially the same conditions, or an accessory that is a powder processed product of alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food
  • Consumers are provided with the actual growth process of a given food (primary product) and the given food (primary product) by the print media on which the image of the product and the actual product and the images of these accessories are printed.
  • the “image of an accessory that is an alternative food” also includes “an image related to the DNA of an accessory that is an alternative food”, and the image related to DNA is useful for determining the origin of seafood such as swordfish It is.
  • substitute food grown separately from the prescribed food under the same conditions as the prescribed food refers to beef and pigs grown by eating the same food at the same place, and harvested in the same sea area at the same time It means the fish that was done. It also means vegetables and fruits grown on the same farm with the same fertilizer. That is, the “substitute food” means a food that can be identified with a predetermined food when grasping the quality.
  • the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is a substitute for the food A.
  • the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides.
  • the term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the planting soil varies depending on the owner”.
  • the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”.
  • the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”.
  • the “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
  • the food is an apple
  • other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”.
  • apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.
  • the food is shellfish
  • examples of the “substitute food powder” include those that can be used for sprinkling powder.
  • processed products of alternative foods include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.
  • binder processed product of alternative food refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kinako flour cookies, and the like.
  • the mono-growth product that grows together with the predetermined food, which is different from the predetermined food, or it grows integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
  • the image of the accessory that is different from the portion corresponding to the predetermined food of the alternative monogrowth product, the actual product, and the print medium on which the image of the accessory is printed are provided to the consumer. It is possible to grasp the substance of the growth process of (primary products).
  • the “part of the mono-growth product that grows together with the predetermined food from the predetermined food” is a part that is different from the part that is adopted as the predetermined food, but grows integrally with the predetermined food. Means the part. If the food is beef, tongue, hormones, tail, pork, hormones, pork legs, chicken, liver.
  • the predetermined food is pork loin
  • the other loin portions of the same pig are the same portion, it corresponds to “integrated growth” but “predetermined food of integral growth” It does not fall under “parts different from”.
  • the same pig skin, hands and feet correspond to “parts different from the predetermined food of the integral growth”.
  • a given food is a radish (root or stem part)
  • the other parts of the radish root or stem are the same part. It does not fall under “parts of a grown product different from the prescribed food”.
  • the leaves of the same radish correspond to “parts different from the predetermined food of the integrally grown product”.
  • the “part different from the part corresponding to the predetermined food of the alternative integral growth that is grown together with the alternative food” is a part different from the part corresponding to the part adopted as the predetermined food, It means the part that grows with the alternative food.
  • the predetermined food is pork loin
  • the loin portion of another pig that has eaten the same feed in the same pig farm as the pig adopted as the predetermined food is “the predetermined food of the alternative monogrowth product” It does not fall under “parts different from the part corresponding to”.
  • the skin, hands and feet of another pig that ate the same feed in the same pig farm as the pig adopted as the predetermined food are “parts different from the part corresponding to the predetermined food of the alternative integral growth product” It corresponds to.
  • the prescribed food is an apple
  • an apple grown under the same orchard as the prescribed food under the same orchard (with or without fertilizer or pesticide) It does not fall under “parts different from the part corresponding to the prescribed food”.
  • apple branches and leaves grown in the same orchard as apples adopted as prescribed food under the same growing conditions (with or without fertilizers and pesticides) Corresponding to “parts different from corresponding parts”.
  • next generation seed of the predetermined food or the actual product of the accessory that is the next generation seed of the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the predetermined food Understand whether or not a given food (primary product) is a genetically modified crop by the actual product of an appendage that is a seed meal obtained from an alternative food grown separately from the given food under the same conditions as be able to.
  • crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.
  • consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects.
  • a crop can be determined. That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect is killed by eating a leaf, stem, or branch of the crop), it is a genetically modified crop. It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.
  • GMO inspection general-purpose genetically modified food inspection
  • the actual accessory By cultivating next-generation crops and conducting general-purpose genetically modified food inspections (GMO inspections) for these crops, it is possible to know whether a given food is a genetically modified crop it can.
  • GMO inspection general-purpose genetically modified food inspection
  • the amount of the actual accessory if the amount of the actual accessory is not sufficient, the same quality as the actual accessory Add appropriate amount of seeds and seed pods for food inspection.
  • it can be confirmed using a general-purpose technique whether the seeds and seed potatoes added to the inspection object have the same quality as the actual accessory.
  • the alternative food is a genetically modified crop.
  • the predetermined food and the alternative food can be identified with each other, and as a result, it is possible to grasp whether or not the predetermined food is a genetically modified crop. .
  • GMO test general-purpose genetically modified food test
  • predetermined food primary product
  • GMO inspection genetically modified food inspection
  • a predetermined food is provided to the consumer by an image or actual product of the accessory configured to contain the accessory body together with water, and a print medium on which the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process up to and the substance of the growth process of a predetermined food (primary product).
  • the quality of the accessory body can be grasped by the change of the accessory over time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of a predetermined food (primary product).
  • a predetermined food for example, chemical compounds derived from pesticides and fertilizers contained in the accessory body react with water to generate gas or develop color.
  • by analyzing the water contained together with the accessory body it may be possible to grasp the quality of a predetermined food through the ability to grasp the quality of the accessory body.
  • the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added.
  • the water is more likely to change, and the quality can be easily grasped.
  • the accessory body is rice, the rice may be cooked and the rice stored together with water.
  • the cause of the growth process can be inferred by stirring the leaves and shells that are the main body of the appendage together with water with a mixer and observing them over time.
  • crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year.
  • “send or hand only the actual accessory” means that the accessory that is not selected by the consumer is not sent or handed over.
  • Media means that images of accessories not selected by the consumer are not printed, and “send or hand only the accessory imitation” means that the accessory is not selected by the consumer. This means that no items are sent or handed over.
  • consumers can get the actual accessories, the print media on which the images of the accessories are printed, and the imitations of the accessories. Information can also be collected, and in some cases, a hidden portion of a predetermined food (primary product) can be found.
  • only the actual attachments may be sent or handed over, only the print media on which the image of the accessory is printed may be sent or handed over, or only the accessory imitations may be sent or handed over. It is also possible to send or hand them in combination.
  • the “image of the accessory to be shown to the consumer that is, the image of the accessory displayed on the printed material” and the “image of the accessory printed on the print medium” do not necessarily match.
  • a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium
  • a detailed accessory image may be shown to the consumer and simplified.
  • An image of a new accessory may be printed on a printing medium
  • a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium.
  • Only a part of the accessory image shown to the consumer may be printed on the print medium. However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.
  • an image of a first food that is a secondary product and a second food that is the same kind of food as the first food together with a predetermined food that is a food corresponding to the image selected by the consumer out of the image of the first food and the image of the second food.
  • a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the predetermined food a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the predetermined food, the predetermined A mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the food product, the glucose fructose liquid sugar having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the predetermined food product, and the predetermined food product.
  • Mimics of apparently the same volume as the total volume of food additives synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the given food, the same as the total weight of synthetic vitamins used in the given food Weight imitation, synthetic vitamin having the same volume as the total volume of synthetic vitamin used in the predetermined food, imitation having the same volume as the total volume of synthetic vitamin used in the predetermined food, the predetermined food Synthetic vitamin apparently the same volume as the total volume of synthetic vitamin used, imitation of apparent volume same as the total volume of synthetic vitamin used in the predetermined food, food addition used in the predetermined food Food additive having the same weight as the total weight of the food additive regarded as carryover, and the same weight as the total weight of the food additive regarded as carryover among the food additives used in the predetermined food Of the food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the predetermined food, of the food additive used for the predetermined food A mimetic of the same volume as the total volume of the food additive deemed to be carry-over,
  • Multiply the total weight of sugar used in the predetermined food by a predetermined ratio The same weight as the weight obtained in the same way, the same weight as the weight obtained by multiplying the total weight of the sugar used in the given food by a given percentage, and used in the given food Sugar with the same volume as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, sand used in the predetermined food
  • a mimetic of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food A pseudo product having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio.
  • a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, a predetermined ratio in the total volume of the seasoning used in the predetermined food
  • Glucose fructose liquid sugar having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined food by a predetermined ratio, and the predetermined food The glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the above by a predetermined ratio, and the total volume of the glucose fructose liquid sugar used in the predetermined food
  • the volume obtained by multiplying the ratio of The imitation of the same volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the predetermined food by a predetermined ratio, and the processed fat used in the predetermined food Mimics of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, processed fats and oils of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used in the predetermined food by a predetermined ratio , Imitation
  • the trans-fatty acid having the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used in the above by a predetermined ratio, and obtained by multiplying the total volume of trans-fatty acids used in the predetermined food by the predetermined ratio The imitation of the same volume as the volume, the trans fatty acid of apparently the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the predetermined food by a predetermined ratio, and the trans used in the predetermined food Mimics of apparently the same volume as the volume obtained by multiplying the total volume of fatty acids by a predetermined ratio, the same as the weight obtained by multiplying the total weight of modified starch used in the predetermined food by a predetermined ratio
  • the imitation of the same volume and the synthetic vinyl used in the prescribed food Synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of tamin by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the predetermined food by the predetermined ratio Mimic, synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the predetermined food by a predetermined ratio, the total volume of the synthetic vitamin used in the predetermined food A mimetic having the same volume as the volume obtained by multiplying the ratio, the synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the predetermined food by the predetermined ratio, the predetermined volume Mimics of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in foods by a predetermined ratio, and was regarded as a carry-over of the food additives used in the predetermined foods Food
  • the weight of the food additive is the same as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio.
  • Mimics of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives deemed to be carry-over by a predetermined ratio, carry-over of the food additives used in the predetermined food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be a predetermined ratio, carryover among the food additives used in the predetermined food All Imitation of the same volume as the volume obtained by multiplying the total volume of food additives excluding the specified food additive by a predetermined ratio, and was regarded as carry-over among the food additives used in the predetermined food A food additive that appears to be the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and is regarded as a carry-over of the food additives used in the predetermined food.
  • the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the total of the defatted soybean used in the predetermined food.
  • the consumer can first display an image of the first food that is a secondary product and an image of the second food that is the same kind of food as the first food for the consumer to select.
  • One food image or second food image can be selected. Since the second food is the same kind as the first food, the second food is also a secondary product, like the first food.
  • first food and the second food are the same kind of food, in other words, the first food and the second food have a relationship that they can be identified as food.
  • cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread.
  • the “predetermined food material” may be a primary product or a secondary product.
  • the amount of the raw material actually used in the food can be ascertained by making the amount of the ingredient the same as the amount contained in the food. it can.
  • the predetermined food is a fermented food, for example, when the predetermined food is miso, soy sauce, liquor, beer, shochu, pickles, etc., the raw material of the predetermined food includes salmon.
  • an alternative ingredient that is grown separately from the prescribed food ingredient under substantially the same conditions as the prescribed food ingredient and an alternative ingredient that is grown separately from the prescribed food ingredient under substantially the same condition as the prescribed food ingredient
  • Raw material powder, processed product of alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or the raw material of the predetermined food with substantially the same conditions as the raw material of the predetermined food Is an accessory image or actual product that is a powder processed product of an alternative ingredient grown separately, and a predetermined food (secondary product) provided to the consumer by a print medium on which the image of such an accessory is printed You can grasp the quality of raw materials.
  • the “substitute raw material”, “substitute raw material powder”, “substitute raw material processed product”, and “substitute raw material powder processed product” that are accessories are the same as the amount of food raw material contained in the food. Thus, it is possible to grasp the amount of raw materials actually used in food.
  • the “image of an accessory that is an alternative material” also includes “an image related to the DNA of an accessory that is an alternative material”.
  • predetermined food ingredients include “animal ingredients” and “vegetable ingredients”, and a combination of both.
  • Animal ingredients refers to “animal-derived ingredients”. Meaning, for example, meat, fish, shellfish, eggs, milk, fats and oils, etc.
  • Plant raw materials means “raw materials present in plants", rice, wheat, soybeans, red beans, corn Such as cereals, rice cakes, beans, vegetables, fruits, mushrooms, fats and oils, and seaweeds.
  • alternative material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food refers to cattle and pigs grown by eating the same thing at the same place, or at the same time It means fish harvested in the same sea area. It also means vegetables and fruits grown on the same farm with the same fertilizer. That is, the “alternative raw material” means a material that can be identified with the raw material of a predetermined food in grasping the quality.
  • fish even if the fishing area is the same, if the port where the fish is unloaded is different, the fish brand may be different.
  • fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.
  • the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material.
  • general cultivation agricultural method using chemical fertilizer and pesticide
  • organic cultivation organic fertilizer and pesticide-free farming method
  • natural cultivation non-fertilizer and pesticide-free farming method
  • the crop B cultivated by the same producer as the food raw material A at the same time as the food raw material A by the same farming method as the food raw material A is an alternative raw material for the food raw material A.
  • the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard.
  • the term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
  • the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to “alternative material”.
  • the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable.
  • the “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
  • the raw material of a given food is shellfish
  • shijimi is an alternative raw material grown in the same sea area and bay. This is information on the DNA of shellfish peculiar to the earth, and the level of consumer peace of mind increases.
  • examples of the “substitute raw material powder” include those that can be used for sprinkling powder.
  • processed products of alternative raw materials include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.
  • binder processed product of alternative raw material refers to, for example, dry bread processed from rice flour, bread, candy processed wheat flour, Uro wax processed wheat flour, toast processed soybean powder, kinako cookie, and the like.
  • the water quality information of the famous water may be transmitted as text information or voice information together with an image of such special water (corresponding to an accessory).
  • an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a predetermined food, and a print medium on which the image of such an accessory is printed It is possible to grasp the factors that are influenced in the process until the predetermined food (secondary product) is provided to the consumer.
  • an image or actual image of an accessory that is a wooden barrel, a bottle, a plastic container, or a pickled floor involved in the production of a predetermined food, and a print medium on which the image of such an accessory is printed, It is possible to grasp the factors that have been affected in the process of providing food (secondary products) to consumers. Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.
  • the print medium on which the image of the product is printed it is possible to grasp the factors that are affected in the process until the raw material of the predetermined food (secondary product) is provided to the consumer.
  • the wooden piece of wood barrel involved in the production of the predetermined food the wooden piece of wood barrel almost the same conditions as the wooden barrel involved in the production of the predetermined food, the same as the components of the wooden barrel involved in the production of the predetermined food Participated in the production of the same kind of wood piece, the same kind of wood piece, the juice contained in the prescribed food, or the prescribed food in the wooden barrel that produced the prescribed food in the wooden barrel that produced the prescribed food
  • a wooden barrel that is in substantially the same condition as a wooden barrel involved in the production of a predetermined food refers to something that can be identified in grasping the substance of the production environment of the predetermined food.
  • a wooden barrel configured using the same wood and used in the same environment is applicable.
  • a wooden barrel used in different environments or in different environments is not applicable.
  • consumers are provided by the juice contained in the predetermined food, the image or actual product of the accessory that is the juice involved in the production of the predetermined food, and the print medium on which the image of such an accessory is printed.
  • the entity of the production environment of a predetermined food can be grasped. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.
  • the predetermined food raw material of the mono-growth product grown integrally with the predetermined food raw material, or separated from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.
  • the image of the accessory that is different from the part corresponding to the raw material of the given food of the alternative integrated growth that has grown together with the grown alternative raw material, and the print medium on which the image of such an accessory is printed. The consumer can grasp the substance of the growth process of the raw material of the predetermined food (secondary product) to be provided.
  • the “part different from the predetermined food raw material of the mono-growth product grown integrally with the predetermined food raw material” is a portion different from the part adopted as the predetermined food raw material, It means the part that grows together with food ingredients.
  • the raw material of the predetermined food is roughly classified into “animal raw material” and “vegetable raw material”, and “animal raw material” means “raw material derived from animals”, for example, meat Fish, shellfish, eggs, milk, etc., “plant-based raw materials” means “raw materials existing in plants,” such as cereals, strawberries, beans, vegetables, fruits, mushrooms, seaweeds, etc. It is done.
  • the animal raw material of a given food is pork loin, other loin portions of the same pig are the same portion, and therefore fall under “integral growth” but “integral growth” It does not fall under “parts different from animal raw materials of certain foods”.
  • the same pig skin, hands and feet correspond to “parts different from the animal raw material of the predetermined food of the mono-growth product”.
  • the plant-based ingredient of a given food is radish (root or stem part)
  • the other parts of the radish root and stem are the same part, so it falls under “integrated growth”
  • the leaf of the same radish corresponds to “a part different from the plant raw material of the predetermined food of the integrally grown product”.
  • the part different from the part corresponding to the raw material of the predetermined food of the alternative integrated growth that is grown integrally with the alternative raw material is a part different from the part corresponding to the part adopted as the raw material of the predetermined food However, it means the part that has grown together with alternative raw materials.
  • the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the predetermined food It does not fall under “parts different from the parts corresponding to animal raw materials of the prescribed food”.
  • the skins and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material of the prescribed food are “animal raw materials for the prescribed food of alternative integrated growth. Corresponding to “parts different from corresponding parts”.
  • the raw material for a given food is an apple
  • an apple grown under the same orchard as the raw material for the given food under the same growth conditions (with or without fertilizer or pesticide) It does not correspond to a “part different from the part corresponding to the plant-based raw material of the predetermined food of the integrally grown product”.
  • apple branches and leaves grown in the same orchard as the raw material for a given food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “parts different from the parts corresponding to the plant-based ingredients of food”.
  • the image or actual product of the food additive or imitation that is the same volume as the total volume of the food additive used for a given food, and the print medium on which the image of such an accessory is printed By this, it is possible to easily grasp the total volume of food additives used for a predetermined food.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives used for a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume apparently.
  • an image or actual product of an appendage that is the same weight or sugar as the total weight of the sugar used in a given food, and a print medium on which the image of such an accessory is printed, are added to the given food.
  • the total weight of the sugar used can be easily grasped.
  • an image or actual product of an appendage that is the same volume or sugar as the total volume of sugar used in a given food, and a print medium on which the image of such an accessory is printed, is used for the given food.
  • the total volume of sugar produced can be easily grasped.
  • the total volume of sugar used in food can be easily grasped.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sugar used in a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm has an actual volume of less than 1 cm 3 due to the presence of hollow portions. Appears to the same volume.
  • an image or actual product of an accessory that is the same weight or salt as the total weight of the salt used in the predetermined food, and a print medium on which the image of such an accessory is printed, may be used. It is possible to easily grasp the total weight of the salt used in the above. Furthermore, an image or actual product of an accessory that is a salt or a mimetic of the same volume as the total volume of the salt used in the predetermined food, and a print medium on which the image of such an accessory is printed are used for the predetermined food. The total volume of the obtained salt can be easily grasped.
  • the total volume of salt used in food can be easily grasped.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of salt used in a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm is less than 1 cm 3 due to the presence of hollow portions. Appears to the same volume.
  • an image or actual image of an accessory that is a protein hydrolyzate or imitation of the same weight as the total weight of the protein hydrolyzate used in a given food, and a print on which an image of such an accessory is printed.
  • the total weight of the protein hydrolyzate used in a predetermined food can be easily grasped.
  • the image or actual product of the protein hydrolyzate or mimetic that is the same volume as the total volume of the protein hydrolyzate used in a given food, and the print medium on which the image of such an accessory is printed. The total volume of the protein hydrolyzate used in a given food can be easily grasped.
  • an image or actual image of an accessory that is a protein hydrolyzate or mimetic that appears to be the same volume as the total volume of the protein hydrolyzate used in a given food, and an image of such an accessory were printed.
  • the total volume of the protein hydrolyzate used in a predetermined food can be easily grasped by the print medium.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the protein hydrolyzate used in a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Less than, but apparently corresponds to the same volume.
  • an image or actual product of an accessory that is the same as the total weight of the seasoning (amino acids, etc., hereinafter the same) used in a predetermined food, or an image of such an accessory
  • the total weight of the seasonings used for the predetermined food can be easily grasped by the printed printing medium.
  • an image or actual product of an accessory which is a seasoning or a mimetic, having the same volume as the seasoning used for the predetermined food, and a print medium on which the image of the accessory is printed, the predetermined food It is possible to easily grasp the total volume of seasonings used in the above.
  • the image of the accessory which is a condiment that is apparently the same volume as the total volume of the seasoning used for a given food, or an imitation, and the image of the accessory are printed
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of seasonings used for a given food is 1 cm 3 , the actual cubic volume of 1 cm ⁇ 1 cm ⁇ 1 cm is less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.
  • an image or actual product of an accessory that is glucose fructose liquid sugar or a mimetic weight equal to the total weight of the glucose fructose liquid sugar used in a given food, and a print on which an image of such an accessory is printed.
  • the total weight of glucose fructose liquid sugar used in a predetermined food can be easily grasped.
  • the image or actual product of the accessory that is the glucose fructose liquid sugar or the imitation of the same volume as the total volume of the glucose fructose liquid sugar used in the predetermined food, and the print medium on which the image of such an accessory is printed. The total volume of glucose fructose liquid sugar used in a predetermined food can be easily grasped.
  • an image or actual product of an appendage that is glucose fructose liquid sugar or a mimetic that is apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, and an image of such an accessory were printed.
  • the total volume of glucose fructose liquid sugar used in a predetermined food can be easily grasped by the print medium.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of glucose fructose liquid sugar used in a given food is 1 cm 3 , the hollow volume of 1 cm ⁇ 1 cm ⁇ 1 cm is 1 cm 3 because the actual volume is hollow. Less than, but apparently corresponds to the same volume.
  • an image or actual image of an accessory that is the same weight as the processed oil or fat used in a predetermined food, or a print medium on which the image of the accessory is printed, It is possible to easily grasp the total weight of processed oils and fats used in foods. Furthermore, an image or actual image of an accessory, which is the processed oil or the same volume of the processed oil or fat used in the predetermined food, and a print medium on which the image of the accessory is printed, the predetermined food. It is possible to easily grasp the total volume of the processed fats and oils used in the above.
  • the total volume of the processed fats and oils used for a predetermined food can be easily grasped.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of processed fats and oils used for a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm has an actual volume of less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.
  • an image or actual image of an accessory which is the same as the trans-fatty acid or mimetic weight of the trans-fatty acid used in a given food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total weight of trans fatty acids used in foods.
  • an image or the actual image of an accessory which is the same volume of trans fatty acid or a mimetic as the total volume of trans fatty acid used in the predetermined food, and a print medium on which the image of such an accessory is printed, the predetermined food It is possible to easily grasp the total volume of trans fatty acids used in the preparation.
  • trans fatty acid or a mimetic that is apparently the same volume as the total volume of trans fatty acid used in a given food, and the print medium on which the image of such an accessory is printed.
  • the total volume of trans fatty acids used in a given food can be easily grasped.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of trans fatty acids used in a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm is less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.
  • an image or actual image of an accessory that is a modified starch or imitation of the same weight as the total weight of the modified starch used in a given food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total weight of the modified starch used in the food.
  • an image or actual product of an accessory that is a modified starch or imitation of the same volume as the total volume of the modified starch used in the given food, and a print medium on which the image of such an accessory is printed, the given food It is possible to easily grasp the total volume of the modified starch used in the above.
  • the total volume of the modified starch used for a given food can be easily grasped.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of modified starch used for a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm is less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.
  • an image or the actual image of an accessory that is a phosphate or a mimetic that is apparently the same volume as the total volume of phosphate used in a given food, and a print medium on which the image of such an accessory is printed By this, it is possible to easily grasp the total volume of phosphate used in a predetermined food.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of phosphate used in a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm has an actual volume less than 1 cm 3 due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume apparently.
  • the total weight of the food additives for which the collective name is recognized among the food additives used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed.
  • images and actual images of food additives or imitations that are the same volume as the total volume of the food additives for which the collective name is recognized among the food additives used for a given food and such With the print medium on which the image of the accessory is printed, it is possible to easily grasp the total volume of the food additive for which the collective name is displayed among the food additives used for the predetermined food.
  • collective name in the collective display refers to, for example, a PH adjuster, an emulsifier, a yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 20 kinds of synthetic compounds by collective names.
  • an image or actual product of an accessory that is a synthetic vitamin or mimetic of the same weight as the total weight of the synthetic vitamin used in a given food, and a print medium on which the image of such an accessory is printed Can easily grasp the total weight of synthetic vitamins used in foods.
  • an image or actual product of an accessory that is a synthetic vitamin or a mimetic of the same volume as the total volume of the synthetic vitamin used in the predetermined food, and a print medium on which the image of the accessory is printed It is possible to easily grasp the total volume of the synthetic vitamin used in the preparation.
  • the total volume of synthetic vitamins used in a given food can be easily grasped.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of synthetic vitamins used in a given food is 1 cm 3 , the hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm is less than 1 cm 3 because the actual volume is hollow. Are apparently the same volume.
  • “synthetic vitamin” is named as vitamin, which is made by chemical synthesis of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant, etc. Refers to everything.
  • images and actual images of food additives or imitations that are the same weight as the total weight of food additives considered to be carry-over among the food additives used in a given food, and such
  • the total weight of food additives regarded as carry-over among the food additives used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed.
  • an image or actual product of the food additive or mimic that has the same volume as the food additive considered to be carry-over among the food additives used for a given food, and such accessories.
  • the total volume of the food additive considered as carry-over among the food additives used in the predetermined food can be easily grasped by the print medium on which the image is printed.
  • the image or actual product of the food additive or imitation that is apparently the same volume as the food additive used as the carry-over among the food additives used in a given food can be easily grasped by the print medium on which the image of the accessory is printed.
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives used as a carry-over for a given food is 1 cm 3 , a 1 cm ⁇ 1 cm ⁇ 1 cm hollow cube has an actual volume of Although it is less than 1 cm 3 due to the presence of a hollow part, it corresponds to the same volume apparently.
  • the manufacturer in charge of the final production process receives information from the manufacturer in charge of the previous process regarding the total weight and volume of the food additive deemed to be carry-over. No matter how many manufacturers or food additives are in charge of the previous process, it does not matter much.
  • images of food additives or imitations that are the same weight as the total weight of food additives excluding food additives deemed to be carry-over among the food additives used in a given food easily grasp the total weight of food additives excluding food additives that are considered carry-over among the food additives used for a given food, using the actual product and the print media on which the images of these accessories are printed. can do.
  • “apparently the same volume” means that the appearance looks like the same volume.
  • the hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm is the actual volume is less than 1 cm 3 due to the presence of the hollow portion, but apparently corresponds to the same volume.
  • the image or actual product of the defatted soybean or the imitation that is the same weight as the total weight of the defatted soybean used in a given food, and the print medium on which the image of such an accessory is printed.
  • the total weight of the defatted soybean used in a predetermined food can be easily grasped.
  • an image or actual product of an accessory that is the same volume of the defatted soybean or imitation of the defatted soybean used for a given food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total volume of the defatted soybean used in the food.
  • an image or actual product of an accessory that is a defatted soybean or imitation that has the same volume as the total volume of the defatted soybean used in a given food, and a print medium on which an image of such an accessory is printed
  • “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of defatted soybeans used for a given food is 1 cm 3 , a hollow cube of 1 cm ⁇ 1 cm ⁇ 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume.
  • an image of an accessory that is at least a part of a food additive used for a predetermined food classified according to a predetermined function, the actual product, and a print medium on which the image of the accessory is printed It is possible to easily grasp the function of the food additive used in the process.
  • an image of an accessory that is at least a part of a food additive used for a predetermined food classified according to a predetermined application, a physical product, and a print medium on which the image of the accessory is printed The use of the food additive used for the food can be easily grasped.
  • classification it is an emulsifier (a function of mixing water and oil, and a specific substance is a glycerin fatty acid ester or the like) or an acidulant (a function of adding acidity to food, Specific substances include lactic acid, etc.), and preservatives (functions that keep food from becoming moldy by suppressing mold, etc.).
  • an image or actual product of a food additive or imitation that is the same weight as the weight obtained by multiplying the total weight of the food additive used for a given food by a given percentage, and such accessories
  • the total weight of the food additive used for the predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or the actual product of a food additive or mimic that has the same volume as the volume obtained by multiplying the total volume of the food additive used for a given food by a given ratio, and such an accessory.
  • the total volume of the food additive used for the predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is the same weight or weight of a sugar or a mimetic product obtained by multiplying the total weight of sugar used in a given food product by a given ratio
  • the total weight of the sugar used in the predetermined food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is the same volume of sugar or a mimetic product obtained by multiplying the total volume of sugar used in a given food by a given percentage, and an image of such an accessory are printed.
  • the total volume of sugar used in the predetermined food can be easily grasped by the printed medium and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume or sugar as a volume obtained by multiplying the total volume of sugar used in a given food by a given ratio, and an image of such an accessory
  • the total volume of the sugar used for the predetermined food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, and an image of such an accessory
  • the total weight of the salt used in the predetermined food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is the same volume or salt as the volume obtained by multiplying the total volume of salt used in a given food by a given ratio, and an image of such an accessory are printed.
  • the total volume of the salt used in the predetermined food can be easily grasped by the printed medium and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a given ratio and an image of such an accessory
  • the total volume of the salt used in the predetermined food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a protein hydrolyzate or imitation of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in a given food by a given ratio, or
  • the total weight of the protein hydrolyzate used in a predetermined food can be easily grasped by a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio.
  • an image or actual product of the protein hydrolyzate or mimic that is the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a given food by a given ratio
  • the total volume of the protein hydrolyzate used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or the actual image of an accessory that is a protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a given food by a given ratio, or The total volume of the protein hydrolyzate used in a predetermined food can be easily grasped by a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio.
  • an image or actual product of an accessory that is a condiment or imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio and such accessories
  • the total weight of the seasonings used in the predetermined food can be easily grasped by the print medium on which the above image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a condiment or imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used for a given food by a given ratio, and an image of such an accessory The total volume of the seasonings used in the predetermined food can be easily grasped by the print medium on which the is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a condiment or a fake that has the same volume as the volume obtained by multiplying the total volume of the seasoning used in a given food by a given percentage, and such accessories can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of a glucose fructose liquid sugar or an imitation that is the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in a predetermined food by a predetermined ratio can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume of glucose fructose liquid sugar or a mimic is obtained by multiplying the total volume of glucose fructose liquid sugar used in a predetermined food by a predetermined ratio,
  • the total volume of glucose fructose liquid sugar used in a predetermined food can be easily grasped by a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio.
  • an image or actual image of an accessory that is a processed fat or mimetic of the same weight as the weight obtained by multiplying the total weight of the processed fat used for a given food by a given percentage, and such an accessory.
  • the total weight of the processed fats and oils used for the predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a processed fat or a simulant of the same volume as the volume obtained by multiplying the total volume of processed oil used for a given food by a given ratio and an image of such an accessory
  • the total volume of the processed fats and oils used for the predetermined food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a processed oil or imitation of the same volume as the volume obtained by multiplying the total volume of processed oil used for a given food by a given ratio, and such accessories
  • the total volume of the processed fats and oils used for a predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is the same weight as the trans fatty acid or mimetic weight obtained by multiplying the total weight of the trans fatty acid used in a given food by a given ratio, and such an accessory.
  • the total weight of trans fatty acids used in a predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a trans fatty acid or a mimetic of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, and an image of such an accessory
  • the total volume of trans-fatty acids used in a predetermined food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume of trans fatty acid or mimetic as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, and such accessories
  • the total volume of trans-fatty acids used in a predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a given ratio, and such an accessory.
  • the total weight of the modified starch used in the predetermined food can be easily grasped by the print medium on which the image of the above is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used for a given food by a given percentage, and an image of such an accessory
  • the total volume of the modified starch used in the predetermined food can be easily grasped by the print medium on which the is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used for a given food by a given percentage, and such an accessory
  • the total volume of the modified starch used in the predetermined food can be easily grasped by the print medium on which the image of the above is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a phosphate or a mimetic of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, and such
  • the total weight of the phosphate used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or actual product of an accessory that is a phosphate or a mimetic of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a given ratio, and such an accessory
  • the total volume of phosphate used in a predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or the actual product of an accessory that is a phosphate or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a given ratio
  • the total volume of the phosphate used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying the predetermined ratio.
  • the same weight as the weight obtained by multiplying the total weight of food additives for which the collective name is recognized by a prescribed ratio The names and names of all the food additives used in a given food are determined by the image of the accessory, the actual product, the print medium on which the image of such an accessory is printed, and the display that displays the specified ratio. It is possible to easily grasp the total weight of food additives for which labeling is recognized. Furthermore, among food additives used for a given food, a food additive or imitation with the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is recognized by a prescribed ratio.
  • An image of an accessory, the actual product, a print medium on which an image of such an accessory is printed, and a display that displays a predetermined ratio display the collective names of food additives used in a predetermined food.
  • the total volume of recognized food additives can be easily grasped.
  • the names and names of all the food additives used in a given food are determined by the image of the accessory, the actual product, the print medium on which the image of such an accessory is printed, and the display that displays the specified ratio. It is possible to easily grasp the total volume of food additives for which labeling is recognized.
  • the total weight of the synthetic vitamin used in the predetermined food can be easily grasped by the print medium on which the above image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a synthetic vitamin or mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in a given food by a given ratio, and an image of such an accessory The total volume of the synthetic vitamin used in the predetermined food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a synthetic vitamin or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in a given food by a given ratio, and such an accessory
  • the total volume of the synthetic vitamin used in the predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • a food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used in the predetermined food by a predetermined ratio.
  • An image or actual product of an accessory, or a print medium on which an image of such an accessory is printed, and a display that displays a predetermined ratio, are regarded as carry-over among food additives used for a given food. It is possible to easily grasp the total weight of food additives.
  • it is a food additive or mimic that has the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the predetermined food by a predetermined ratio.
  • the total volume of the additive can be easily grasped.
  • it is a food additive or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the predetermined food by a predetermined ratio.
  • An image or actual product of an accessory, or a print medium on which an image of such an accessory is printed, and a display that displays a predetermined ratio are regarded as carry-over among food additives used for a given food.
  • the total volume of food additives can be easily grasped. It should be noted that food additives that are considered carry-over are usually difficult for consumers to see, so unless they are clearly indicated, they are likely to be hidden. I will add.
  • a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the predetermined food by a predetermined ratio a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the predetermined food by a predetermined ratio.
  • the image or actual product of the accessory that is an object or imitation, or a print medium on which an image of such an accessory is printed and a display that displays a prescribed ratio It is possible to easily grasp the total weight of the food additive excluding the food additive regarded as carry-over.
  • an image or the actual product of an accessory that is a defatted soybean or a mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in a predetermined food by a predetermined ratio, and such
  • the total weight of the defatted soybeans used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or the actual product of an accessory which is the same volume of the defatted soybean or the imitation obtained by multiplying the total volume of the defatted soybean used in a given food by a predetermined ratio, and such an accessory.
  • the total volume of the defatted soybean used in the predetermined food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio. Also, an image or actual product of an accessory that is a defatted soybean or imitation of apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in a given food by a given ratio, and such The total volume of the defatted soybean used in the predetermined food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • the raw material of the predetermined food (secondary product) by the actual product of the appendix which is a seed meal obtained from an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food It is possible to know whether or not uses genetically modified crops.
  • crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.
  • consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects.
  • a crop can be determined. That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect is killed by eating a leaf, stem, or branch of the crop), it is a genetically modified crop. It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.
  • GMO inspection general-purpose genetically modified food inspection
  • the actual accessory By cultivating next-generation crops and performing general-purpose genetically modified food inspections (GMO inspections) for these crops, it is possible to grasp whether or not the raw material of a given food uses genetically modified crops. can do.
  • GMO inspection genetically modified food inspection
  • the amount of the actual accessory if the amount of the actual accessory is not sufficient, seeds of the same variety as the actual accessory Food inspection is carried out with an appropriate amount of seeds added.
  • it can be confirmed using a general-purpose technique whether the seeds and seed potatoes added to the inspection object have the same quality as the actual accessory.
  • the substitute material is a genetically modified crop.
  • the raw material of the predetermined food and the alternative raw material can be identified, as a result, it is understood whether the raw material of the predetermined food is a genetically modified crop. can do.
  • GMO inspection general-purpose genetically modified food inspection
  • predetermined foods secondary products
  • GMO test general genetically modified food test
  • the raw material of the predetermined food (secondary product) is given to the consumer. It is possible to ascertain the factors that have been affected in the process up to the provision and the substance of the growth process of the raw material of the predetermined food (secondary product).
  • the quality of the accessory body can be grasped by the change of the accessory over time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the raw material of a predetermined food (secondary product).
  • the quality of a predetermined food through the ability to grasp the quality of the accessory body.
  • the cause of the growth process can be inferred by stirring the leaves, which are the main body of the appendage, with water using a mixer and observing them with time.
  • crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they may remain clean without being contaminated after half a year or a year.
  • fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides which were involved in the food ingredients after the production of the food ingredients.
  • An image or actual product of an accessory that is at least one of a bleach disinfectant or a drug, and a predetermined food ingredient after the production of the predetermined food ingredient by a print medium on which the image of such an accessory is printed.
  • an image or actual product of an animal food additive or at least one of the growth hormone agents involved in the food ingredient after the production of the predetermined food ingredient, or an image of such an accessory With the print medium on which is printed, it is possible to grasp factors that are influenced in the process from the production of the raw material of the predetermined food to the provision of the raw material of the predetermined food to the consumer.
  • “send or hand only the actual accessory” means that the accessory that is not selected by the consumer is not sent or handed over.
  • Media means that images of accessories not selected by the consumer are not printed, and “send or hand only the accessory imitation” means that the accessory is not selected by the consumer. This means that no items are sent or handed over.
  • consumers can get the actual accessories, the print media on which the images of the accessories are printed, and the imitations of the accessories. Information can also be collected, and in some cases, a predetermined food (secondary product) or a hidden portion of a raw material of a predetermined food (secondary product) can be found.
  • only the actual attachments may be sent or handed over, only the print media on which the image of the accessory is printed may be sent or handed over, or only the accessory imitations may be sent or handed over. It is also possible to send or hand them in combination.
  • the “image of the accessory to be shown to the consumer that is, the image of the accessory displayed on the printed material” and the “image of the accessory printed on the print medium” do not necessarily match.
  • a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium
  • a detailed accessory image may be shown to the consumer and simplified.
  • An image of a new accessory may be printed on a printing medium
  • a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium.
  • Only a part of the accessory image shown to the consumer may be printed on the print medium. However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.
  • an image of a first food that is a primary product, and a second food that is the same kind of food as the first food is shown for selection by the consumer, and the soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant involved in the production of the first food, It is at least one of fungicides, antibacterial agents, pesticides, seeds, soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents
  • the first food that is an alternative food, or that is a part of the mono-growth product that has grown together with the first food, is different from the first food, or that is substantially the same as the first food.
  • An accessory body which is a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the food, is contained in water and contained in the accessory.
  • Images or fumigants involved in the food after the production of the first food Images of appendages that are at least one of poisons, bactericides, antibacterial agents, fungicides, preservatives, coatings, antioxidants, herbicides, insecticides, bleach bactericides, or drugs, or Show to the consumer to select at least two of the animal food additives involved in the food after the production of the first food, or an image of an appendage that is at least one of the growth hormone agents, Further, the soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, the seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil An image of an appendage that is at least one of a living creature, an aquatic creature, grass, aquaculture feed, insects, repellent plants, feed, le
  • An image of an accessory that is a part different from the part corresponding to the product, a next-generation seed of the second food, or a separate body from the second food under substantially the same conditions as the second food An image of an appendage which is a next generation seed of an alternative food grown in the above, or a seed pod obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food.
  • the accessory body that is the part is an image of an accessory configured to be contained with water, or a fumigant, disinfectant, disinfectant, antibacterial agent involved in the food after the production of the second food, An antifungal agent, preservative agent
  • the consumer displays the first food image as the primary product and the second food image as the same kind of food as the first food for the consumer to select.
  • the image of the second food or the image of the second food can be selected. Since the second food is the same kind and the same as the first food, the second food is also a primary product like the first food.
  • soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, soil Images and in-kints of at least one of the following creatures, underwater creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, and such accessories
  • soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil Images and in-kind of attachments that are at least one of living creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, and such accessories
  • the printing medium on which the image of the product is printed it is possible to grasp factors that are influenced in the process until the second food (primary product) is provided to the consumer.
  • consumers can select foods with greater peace of mind by showing detailed descriptions of accessories such as soil analysis tables along with images of accessories such as soil.
  • the water source In addition to images of water and other accessories, the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) You may show a detailed description of the object. Furthermore, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth For hormonal agents, etc., detailed information as an accessory (for example, producer, place of production, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species) (No, number of times, quantity, etc.) may be transmitted by text information or voice information.
  • fertilizer soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth
  • detailed information as an accessory for example, producer, place of production, amount
  • the “seabed water” here means water in which underground water and seawater are mixed. Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
  • a method for collecting seabed water it is possible to make water with a mouth from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.
  • “seaweed” contains minerals of the sea, dried ones are placed around the roots of plants or mixed with soil.
  • seawater, seabed water, salt collected from seabed water and seaweed are involved in food production, so food growth with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).
  • a substitute food grown separately from the first food under substantially the same conditions as the first food a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, Processed product of alternative food grown separately from the first food under substantially the same conditions as the first food, or alternative food grown separately from the first food under substantially the same conditions as the first food.
  • the image of the accessory that is a processed powder product and the actual product, and the print medium on which the image of such an accessory is printed allows the consumer to identify the first food (primary product) growth process It is possible to grasp the factors that have been affected in the process of providing (primary products) to consumers.
  • a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and an alternative food grown separately from the second food under substantially the same conditions as the second food Processed substitute food grown under the same conditions as the second food and separate from the second food, or substitute grown separately from the second food under the same conditions as the second food
  • the image of the accessory that is a processed powder product of food, the actual product, and the print medium on which the image of such an accessory is printed allow consumers to identify the second food (primary product) growth process, It is possible to grasp the factors that have been affected in the process of providing food (primary products) to consumers.
  • the “image of an accessory that is an alternative food” also includes “an image related to the DNA of an accessory that is an alternative food”, and the image related to DNA is useful for determining the origin of seafood such as swordfish It is.
  • substitute food grown separately from the first food or the second food under substantially the same conditions as the first food or the second food grew up eating the same thing in the same place. It means cows, pigs, fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer. That is, the “substitute food” means a food that can be identified with the first food or the second food in grasping the quality.
  • the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is a substitute for the food A.
  • the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides.
  • the term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
  • the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”.
  • the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”.
  • the “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
  • the food is an apple
  • other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”.
  • apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.
  • the food is shellfish
  • examples of the “substitute food powder” include those that can be used for sprinkling powder.
  • processed products of alternative foods include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.
  • binder processed product of alternative food refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kinako flour cookies, and the like.
  • the alternative food which is a part different from the 1st food of the monogrowth thing grown together with the 1st food, or grew separately from the 1st food on the substantially same conditions as the 1st food
  • it is a part that is different from the second food of the mono-growth product that has grown together with the second food, or an alternative that has grown separately from the second food under substantially the same conditions as the second food.
  • the image of the accessory that is different from the part corresponding to the second food of the alternative monogrowth grown together with the food, and the print medium on which the image of such an accessory is printed allow consumers to The entity of the growth process of the provided second food (primary product) can be grasped.
  • “a part different from the first food or the second food of the mono-growth product grown together with the first food or the second food” is adopted as the first food or the second food.
  • it is a part different from the formed part it means a part grown together with the first food or the second food.
  • the first food or the second food is pork loin
  • the other loin portions of the same pig are the same portion, and thus fall under “integrated growth”, but “integral It does not fall under “parts different from the first food or the second food of the grown product”.
  • the same pig's skin, hands and feet correspond to “parts different from the first food or the second food of the integral growth”.
  • the first food or the second food is a radish (root or stem part)
  • the other parts of the root or stem of the radish are the same part. Although applicable, it does not correspond to “a part of the mono-growth product different from the first food or the second food”.
  • the leaves of the same radish correspond to “parts different from the first food or the second food of the integral growth”.
  • the part different from the part corresponding to the first food or the second food of the alternative integrated growth that has grown together with the alternative food means the part adopted as the first food or the second food. Although it is a part different from the part corresponding to, it means a part grown together with the alternative food.
  • the loin of another pork that has eaten the same feed in the same pig farm as the pork employed as the first food or the second food The portion does not correspond to “a portion different from the portion corresponding to the first food or the second food of the alternative integrated growth product”.
  • another pig's skin and hands and feet that ate the same feed in the same pig farm as the first food or the second food adopted as “the first food of the alternative integral growth or It corresponds to “a part different from the part corresponding to the second food”.
  • the same orchard as the first food or the second food is used in the same orchard (with or without fertilizer or pesticide). Apples grown and grown do not fall under “parts different from the part corresponding to the first food or the second food of the alternative integral growth”. In contrast, apple branches and leaves grown in the same orchard as the first food or second food under the same growing conditions (with or without fertilizer or pesticide) are Corresponding to “a part different from the part corresponding to the first food or the second food”.
  • next generation seed of the first food or the actual product of the accessory which is the next generation seed of the alternative food grown separately from the first food under the same conditions as the first food, or
  • the first food is a genetically modified crop by the actual product of an appendage which is a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food. It is possible to grasp whether or not.
  • next generation seed of the second food or the in-kind of the next generation seed of the alternative food grown separately from the second food under the same conditions as the second food, or
  • the second food is a genetically engineered crop by the actual product of an appendage which is a seed meal obtained from an alternative food grown separately from the second food under the same conditions as the second food. Whether or not there is can be grasped.
  • crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.
  • consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects.
  • a crop can be determined. That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect is killed by eating a leaf, stem, or branch of the crop), it is a genetically modified crop. It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.
  • the actual product of the accessory is the next generation seed of the alternative food or the seed pod obtained from the alternative food
  • the first food or the second food can be identified with the substitute food in grasping the quality, as a result, the first food or the second food is genetically modified. It is possible to grasp whether or not it is a crop.
  • GMO inspection general-purpose genetically modified food inspection
  • GMO test general-purpose genetically modified food test
  • the first food is provided to the consumer by the image or the actual product of the accessory configured to contain the accessory body together with water and the print medium on which the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process up to and the actual growth process of the first food (primary product).
  • the second food is provided to the consumer by the image and actual product of the accessory that is configured with the accessory body contained with water, and the print medium on which the image of the accessory is printed. It is possible to ascertain the factors that have been influenced in the process up to and the actual growth process of the second food (primary product).
  • the quality of the accessory body can be grasped by the change of the accessory over time (for example, discoloration and smell), and through the quality of the accessory body
  • the quality of the first food (primary product) or the second food (primary product) can be ascertained.
  • the quality of the first food or the second food may be able to be grasped by analyzing the water contained together with the accessory main body so as to grasp the quality of the accessory main body.
  • the cause of the growth process can be inferred by stirring the leaves, which are the main body of the appendage, with water with a mixer and observing them with the passage of time.
  • crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year.
  • fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach sterilizers involved in the production of the second food The first food after the production of the second food (primary product) by the image or actual product of the accessory that is at least one of the agent or the medicine, and the print medium on which the image of the accessory is printed It is possible to grasp the factors that are affected in the process until the (primary product) is provided to the consumer (for example, after the predetermined food is harvested until immediately before the sale).
  • an image of the food additive or animal accessory involved in the food or at least one of the growth hormone agents, and an image of such an accessory were printed.
  • the print medium it is possible to grasp factors that are influenced in the process from the production of the first food (primary product) to the provision of the first food (primary product) to the consumer.
  • an animal food additive or an accessory that is at least one of the growth hormone agents involved in the food, and an image of such an accessory are printed.
  • the print medium it is possible to grasp factors that are influenced in the process from the production of the second food (primary product) to the provision of the first food (primary product) to the consumer.
  • the consumer can select an accessory by showing the consumer an image of two or more accessories.
  • the selected accessory the print medium on which the image of the accessory was printed, the accessory's imitation, sent (provided) or handed over, Sending (providing) or handing over a print medium on which an image of an accessory is printed, or an imitation of an accessory is realized.
  • “send or hand only the actual accessory” means that the accessory that is not selected by the consumer is not sent or handed over.
  • Media means that images of accessories not selected by the consumer are not printed, and “send or hand only the accessory imitation” means that the accessory is not selected by the consumer. This means that no items are sent or handed over.
  • consumers can get the actual accessories, the print media on which the images of the accessories are printed, and the imitations of the accessories. Information can also be collected, and a hidden portion of the first food (primary product) or the second food (primary product) may be found.
  • only the actual attachments may be sent or handed over, only the print media on which the image of the accessory is printed may be sent or handed over, or only the accessory imitations may be sent or handed over. It is also possible to send or hand them in combination.
  • the “image of the accessory to be shown to the consumer that is, the image of the accessory displayed on the printed material” and the “image of the accessory printed on the print medium” do not necessarily match.
  • a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium
  • a detailed accessory image may be shown to the consumer and simplified.
  • An image of a new accessory may be printed on a printing medium
  • a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium.
  • Only a part of the accessory image shown to the consumer may be printed on the print medium. However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.
  • an image of a first food that is a secondary product and a second food that is the same kind of food as the first food an image of an accessory that is a raw material of the first food, or a raw material of the first food under substantially the same conditions as the raw material of the first food.
  • An image of an accessory that is a work product, or an image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Alternatively, an image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the first food, or a wooden barrel involved in the production of the first food
  • An image of an accessory that is a part different from the part corresponding to the raw material of the food, or A food additive having the same weight as the total weight of the food additive used for the first food, a mimetic having the same weight as the total weight of the food additive used for the first food, and the first food A food additive having the same volume as the total volume of the food additive used, a mimetic having the same volume as the total volume of the food additive used for the first food, and a food additive used for the first food
  • the trans fatty acid having the same volume as the total volume of the trans fatty acid used, the mimic of the same volume as the total volume of the trans fatty acid used in the first food, and the total volume of the trans fatty acid used in the first food And apparently the same volume of trans fatty acid, a mimetic of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food Engineered starch, a mimic of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, the first food Mimics of the same volume as the total volume of the modified starch used in the above, modified starch having an apparently the same volume as
  • the total volume of phosphate used in the first food Apparently the same volume of phosphate, the imitation of the same volume as the total volume of phosphate used in the first food, the collective name of the food additives used in the first food The same weight as the total weight of the food additive whose label is recognized among the food additives used in the first food, the same weight as the total weight of the food additive whose label is recognized Of the food additive used for the first food, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food used for the first food Imitations of the same volume as the total volume of food additives for which the collective name is recognized among the additives, food additives for which the collective name is recognized among the food additives used in the first food Food additive of apparently the same volume as the total volume of the food used in the first food Among the additives, the imitation of apparently the same volume as the total volume of the food additive for which the collective name is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food
  • a food additive having the same volume as the total volume of the food additive excluding the added food additive, and a food additive excluding the food additive deemed to be carry-over among the food additives used in the first food Imitation of the same volume as the total volume, the food additive of apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, Imitation of apparently the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food, and the degreasing used in the first food Processed soybean Degreased soybeans having the same weight as the total weight, imitations having the same weight as the total weight of the defatted soybeans used in the first food, and the same volume as the total volume of the defatted soybeans used in the first food Defatted soybean, a mimetic having the same volume as the total volume of the defatted soybean used in the first food, and a defatted process having the same apparent volume as
  • Soybeans images of appendages that are at least one of the imitations of apparently the same volume as the total volume of the defatted soybeans used in the first food, or classified by function or application
  • a food additive of the same weight as the first, the first A counterfeit having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total volume of the food additive used in the first food by the predetermined ratio.
  • a mimetic of the same weight as the above, a salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the total volume of the salt used in the first food Mimics the same volume as the volume obtained by multiplying the predetermined ratio to the salt, apparently the same volume of salt as the volume obtained by multiplying the total volume of the salt used in the first food by the predetermined ratio, The simulated volume of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio.
  • the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and the protein hydrolyzate used in the first food The same weight as that obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio by the same weight as the weight obtained by multiplying the total weight by the predetermined ratio.
  • volume of protein hydrolyzate imitation of the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the first food by a predetermined ratio, used in the first food
  • seasoning of the same weight as the weight obtained by multiplying the total weight of seasoning used in the first food by a predetermined ratio, total of seasonings used in the first food A mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the total volume of the seasoning used in the first food A seasoning of apparently the same volume as the volume obtained by multiplying the ratio, and a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio
  • the same weight of glucose fructose liquid sugar the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first food by a predetermined ratio, and used in the first food
  • the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar by a predetermined ratio, and the total volume of the glucose fructose liquid sugar used in the first food product are multiplied by the predetermined ratio.
  • the volume obtained by multiplying the total volume of the trans fatty acid used in the first food by the predetermined ratio by the same volume as that obtained by multiplying the total volume of the trans fatty acid by a predetermined ratio.
  • a certain percentage of the total volume of phosphate used in the first food The same volume as the obtained phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, the first The apparent volume of phosphate obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio, and
  • the imitation of the same weight as the obtained weight, the collective name of the food additives used for the first food The label of the collective name of the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive approved by the predetermined ratio and the food additive used for the first food is allowed. Mock-up of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the first food A food additive that apparently has the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and a food additive that is recognized as a collective name among the food additives used in the first food.
  • a predetermined ratio Similar food, food having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio
  • a food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food by a predetermined ratio , Food used
  • Degreased soybeans having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used by a predetermined ratio, and multiplying the total weight of the defatted soybeans used in the first food by a predetermined ratio.
  • To the total volume of the defatted soybean used in The imitation of the same volume as the volume obtained by multiplying, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio,
  • An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, and the predetermined
  • An image of an appendage which is a next-generation seed of an alternative raw material, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food
  • An image of an accessory, or part of the ingredient of the first food Alternatively, it is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, or an integrated growth that grows integrally with the ingredient of the first food It is a part different from the raw material of the first food of the product, or grows integrally with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food
  • a piece of wood of the same type as that of the wooden barrel, placed with the food inside An image of a juice contained in the second food, or an image of an accessory that is at least one of the juices involved in the production of the second food, or a mono-growth product that has grown together with the raw material of the second food It is a part different from the raw material of the second food, or has grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food
  • An image of an appendage which is a portion different from the portion corresponding to the raw material of the second food of the alternative monogrowth product, or a food addition having the same weight as the total weight of the food additive used for the second food
  • a mimetic having the same weight as the total weight of sugar used in the second food, and the total volume of sugar used in the second food The same volume of sugar, the imitation of the same volume as the total volume of sugar used in the second food, the apparent volume of sugar as the total volume of sugar used in the second food, the second A mimic of apparently the same volume as the total volume of sugar used in the food, a salt of the same weight as the total weight of the salt used in the second food, the total of the salt used in the second food A mimetic of the same weight as the weight, a salt of the same volume as the total volume of the salt used in the second food, The imitation of the same volume as the total volume of the salt used in the food of 2, the salt of the same volume as the total volume of the salt used in the second food, the salt of the salt used in the second food. The imitation of the same volume as the total volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the second food, the protein hydrolyzate used in the second food A
  • Mimics, processed fats and oils having the same weight as the total weight of the processed fats and oils used in the second food, imitations having the same weight as the total weight of the processed fats and oils used in the second food, and the second food Processed fats and oils having the same volume as the processed fats and oils used in the above process, imitations having the same volume as the processed oils and fats used in the second food, and the total processed fats and oils used in the second food.
  • Trans-fatty acids used in the second food Imitation of the same weight as the total weight of the fatty acid, the trans fatty acid having the same volume as the trans fatty acid used in the second food, and the same volume as the trans fatty acid used in the second food
  • the same weight of sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the total of the sugar used in the second food The same volume of sugar as the volume obtained by multiplying the volume by a predetermined ratio, the mimic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by the predetermined ratio, Apparently the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio
  • the same volume of sugar, the total volume of the sugar used in the second food, and the volume obtained by multiplying the predetermined volume by a predetermined ratio, the imitation of the same volume as the volume, the total of the salt used in the second food A salt having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the total weight of the salt used in the second food A mimetic having the same weight as the weight obtained by multiplying by the ratio, the salt having the same volume as the volume obtained by multiplying the total volume of the salt used in
  • Mimics of the same weight as the obtained weight protein hydrolysis used in the second food
  • the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume by the predetermined ratio Imitation of the same volume, protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the second food A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the above by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the second food A seasoning having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, and the second food Obtained by multiplying the total volume of seasonings used in The seasoning of the same volume as the product, the mimic of the same
  • Glucose fructose liquid sugar with the same volume as obtained in the second food A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio. Apparently the same volume of glucose fructose liquid sugar, and the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food product by a predetermined ratio, the imitation of the same volume apparently, The processing oil having the same weight as the weight obtained by multiplying the total weight of the processed oil used in the second food by a predetermined ratio, and the predetermined ratio in the total weight of the processing oil used in the second food.
  • the same weight of the trans fatty acid the mimic of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, the trans fatty acid used in the second food A trans fatty acid having the same volume as the volume obtained by multiplying the total volume by
  • the volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio to the total volume of trans fatty acid apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio.
  • the volume of modified starch, the mimic of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, the total of the modified starch used in the second food Multiply the volume by a certain percentage
  • a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, and the total weight of the phosphate used in the second food Imitation of the same weight as the weight obtained by multiplying the proportion, phosphate having the same volume as the volume obtained
  • the imitation of the same volume as the obtained volume, the second food Synthetic vitamin of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the product by the predetermined ratio, and multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio The imitation of the same volume as the volume obtained in the above, obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio
  • the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used in the second food, the mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same volume as the volume obtained by multiplying the predetermined ratio by The total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food.
  • the predetermined food product is only the actual product of the accessory corresponding to one or more images of the accessory selected by the consumer from the images of the accessory, or the image of the accessory Only the accessory images corresponding to one or more of the accessory images selected by the consumer are Sending or handing together with at least one of the printed print media or only the accessory mimic corresponding to one or more of the accessory images selected by the consumer from the accessory images And a step of performing.
  • the consumer can One food image or second food image can be selected. Since the second food is the same kind as the first food, the second food is also a secondary product, like the first food.
  • the consumer can use the image and actual product of the accessory that is the raw material of the first food, and the print medium on which the image of the accessory is printed, to provide the raw material of the first food (secondary product) to be provided.
  • the quality can be grasped.
  • the “first food material” may be a primary product or a secondary product.
  • the raw material actually used in the first food is made the same amount as the amount contained in the first food.
  • the “raw material of the second food” may be a primary product or a secondary product. Furthermore, for the “raw material of the second food” that is an accessory, the raw material actually used in the second food is made the same amount as the amount contained in the second food. Can figure out the amount of When the first food or the second food is a fermented food, for example, when the first food or the second food is miso, soy sauce, sake, beer, shochu, pickles, etc. As a raw material of the first food or the second food, koji is exemplified.
  • an alternative ingredient that is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, and a separate ingredient from the first food ingredient under substantially the same conditions as the first food ingredient is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient.
  • consumers are provided with the image and actual product of an accessory powder processed product grown separately from the first food material, and the print medium on which the image of such an accessory is printed. The quality of the raw material of the first food (secondary product) can be grasped.
  • the first food ingredient is included in the first food.
  • the amount of the raw material actually used in the first food can be grasped.
  • an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, and separate from the second food ingredient under substantially the same condition as the second food ingredient.
  • Consumers are provided with an image of the accessory, which is a powder processed product of an alternative ingredient that has grown separately from the second food ingredient under certain conditions, and a print medium on which the image of such an accessory is printed. It is possible to grasp the quality of the raw material of the second food (secondary product).
  • the second food material is included in the second food product. By making it the same amount as the amount, the amount of the raw material actually used in the second food can be grasped.
  • the “image of an accessory that is an alternative material” also includes “an image related to the DNA of an accessory that is an alternative material”.
  • the “raw material of the first food or the second food” includes “animal raw material” and “vegetable raw material”, and a combination of both.
  • meat, fish, shellfish, eggs, milk, fats and oils, etc. “vegetable raw material” means “raw material existing in plant body”, rice, wheat , Grains such as soybeans, red beans, corn, rice cakes, beans, vegetables, fruits, mushrooms, fats and oils, seaweeds, and the like.
  • substitute ingredient grown separately from the first food or second food ingredient under substantially the same conditions as the first food or second food ingredient means the same thing at the same place. It means cattle and pigs grown by eating, and fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer. That is, “alternative raw material” means what can be identified with the raw material of the first food or the second food in grasping the quality.
  • fish even if the fishing area is the same, if the port where the fish is unloaded is different, the fish brand may be different.
  • fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.
  • the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material.
  • general cultivation agricultural method using chemical fertilizer and pesticide
  • organic cultivation organic fertilizer and pesticide-free farming method
  • natural cultivation non-fertilizer and pesticide-free farming method
  • the crop B cultivated by the same producer as the food raw material A at the same time as the food raw material A by the same agricultural method as the food raw material A is an alternative raw material for the food raw material A.
  • the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard.
  • the term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
  • the fillet portion of another beef that has been fed the same feed on the same beef cattle ranch as the beef is “alternative material”. It corresponds to.
  • the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable.
  • the “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
  • the raw material of the first food or the second food is shellfish
  • examples of the “substitute raw material powder” include those that can be used for sprinkling powder.
  • processed products of alternative raw materials include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.
  • binder processed product of alternative raw material refers to, for example, dry bread processed from rice flour, bread, candy processed wheat flour, Uro wax processed wheat flour, toast processed soybean powder, kinako cookie, and the like.
  • the water quality information of the famous water may be transmitted as text information or voice information together with an image of such special water (corresponding to an accessory).
  • an image or actual product of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the first food, and a print medium on which an image of such an accessory is printed
  • the image or the actual thing of the accessory which is the wooden barrel, the bottle, the plastic container or the pickled floor involved in the production of the first food, and the print medium on which the image of such an accessory is printed, It is possible to grasp the factors that have been affected in the process of providing food (secondary products) to consumers.
  • an image or actual product of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the second food, and a print on which an image of such an accessory is printed
  • the medium it is possible to grasp factors that are influenced in the process until the second food (secondary product) is provided to the consumer.
  • an image or actual image of an accessory that is a wooden barrel, a bottle, a plastic container or a pickled floor involved in the production of the second food, and a print medium on which the image of such an accessory is printed, It is possible to grasp the factors that have been affected in the process of providing food (secondary products) to consumers.
  • the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.
  • the print medium on which the image of the accessory is printed it is possible to grasp the factors that are affected in the process until the raw material of the first food (secondary product) is provided to the consumer.
  • a wooden barrel piece involved in the production of the first food a wooden piece piece of the wooden barrel having substantially the same conditions as the wooden barrel involved in the production of the first food, and the configuration of the wooden barrel involved in the production of the first food product
  • the same kind of wood as the material, the same kind of wood as the constituent material of the wooden barrel put together with the food in the wooden barrel that produced the first food, the juice contained in the first food, or the first
  • the first food (secondary product) provided to the consumer by the image or actual product of the accessory which is at least one of the juices involved in the production of the food, and the print medium on which the image of the accessory is printed
  • the actual production environment can be grasped.
  • a piece of wooden barrel involved in the production of the second food a piece of wooden barrel almost identical to the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food
  • the same kind of wood piece as the constituent material, the same kind of wood piece as the constituent material of the wooden barrel placed together with the food in the wooden barrel that produced the second food, the juice contained in the second food, or the second Consumers are provided with a second food product (secondary product) through an image or actual product of an accessory, which is at least one of the juices involved in the production of the food, and a print medium on which the image of the accessory is printed. ) Can be grasped.
  • a wooden barrel that is substantially in the same condition as the wooden barrel involved in the production of the first food or the second food means that in grasping the substance of the production environment of the first food or the second food, Say what you can identify.
  • a wooden barrel configured using the same wood and used in the same environment is applicable.
  • a wooden barrel used in different environments or in different environments is not applicable.
  • the consumer provides the juice contained in the first food, the image and the actual accessory that is the juice involved in the production of the first food, and the print media on which the image of the accessory is printed.
  • the entity of the production environment of the first food (secondary product) to be processed can be grasped.
  • consumers can use the juice contained in the second food, the image of the accessory that is the juice involved in the production of the second food, the actual product, and the print medium on which the image of the accessory is printed.
  • the entity of the production environment of the provided second food (secondary product) can be grasped. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.
  • the first food raw material is a part different from the first food raw material of the mono-growth product that has grown together with the first food raw material, or the first food raw material under substantially the same conditions as the first food raw material.
  • the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food
  • Images of the accessories that are different from the parts corresponding to the ingredients of the second food of the alternative integrated growth that has grown together with the alternative ingredients that have grown separately, and the images of these accessories The printed printing medium allows the consumer to grasp the substance of the growth process of the raw material of the second food (secondary product) provided.
  • the part different from the first food or the second food ingredient of the integrally grown product that has grown together with the first food or the second food ingredient means the first food or the second food.
  • the part grown together with the raw material of the 1st foodstuff or the 2nd foodstuff is meant.
  • the ingredients of the first food or the second food are roughly classified into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “animal-derived ingredients”. Meaning, for example, meat, fish, shellfish, egg, milk, etc.
  • Plant raw material means "raw material present in plant body", cereals, straw, beans, vegetables, fruits, mushrooms And seaweeds.
  • the animal material of the first food or the second food is pork loin
  • the other loin portion of the same pig is the same portion, and therefore falls under “integrated growth”
  • the same pig skin, hands and feet correspond to “parts different from the animal raw material of the first food or the second food of the integral growth”.
  • the vegetable material of the first food or the second food is a radish (root or stem part)
  • the other parts of the root or stem of the radish are the same part.
  • the leaves of the same radish correspond to “a part different from the plant raw material of the first food or the second food of the integral growth”.
  • a portion different from the portion corresponding to the first food or the second food of the alternative integrated growth that has grown together with the alternative raw material refers to the raw material for the first food or the second food. Although it is a part different from the part corresponding to the adopted part, it means a part grown integrally with the alternative raw material.
  • the raw material of the first food or the second food is pork loin
  • another food that has been fed the same feed in the same pig farm as the raw material of the first food or the second food The pork loin portion does not fall under “a portion different from the portion corresponding to the animal raw material of the first food or the second food of the alternative monogrowth”.
  • another pig's skin and hands and feet that ate the same feed in the same pig farm as the raw material of the first food or the second food are “the first of the alternative integrated growth products” It corresponds to “a part different from the part corresponding to the animal material of the food or the second food”.
  • the same growing conditions in the same orchard as the raw material of the first food or the second food.
  • the apple grown with or without does not fall under “a portion different from the portion corresponding to the plant material of the first food or the second food of the alternative integrated growth”.
  • apple branches and leaves grown in the same orchard as the raw material of the first food or the second food under the same growth conditions (with or without fertilizers and pesticides) It corresponds to “a part different from the part corresponding to the plant raw material of the first food or the second food of the mono-growth product”.
  • the total weight of the food additive used for the first food can be easily grasped.
  • the image or the actual product of the accessory that is the food additive or the imitation of the same volume as the total volume of the food additive used for the first food, and the print medium on which the image of the accessory is printed The total volume of the food additive used for the first food can be easily grasped.
  • an image or actual product of the food additive or imitation that is the same volume as the total volume of the food additive used in the first food, and a print on which the image of such an accessory is printed The total volume of the food additive used for the first food can be easily grasped by the medium.
  • the image or actual product of the food additive or imitation that is the same weight as the total weight of the food additive used in the second food and the print medium on which the image of such an accessory is printed The total weight of the food additive used for the second food can be easily grasped.
  • the image and the actual product of the food additive or imitation of the same volume as the total volume of the food additive used for the second food, and the print medium on which the image of such an accessory is printed The total volume of the food additive used for the second food can be easily grasped.
  • an image or actual product of an appendage that is a food additive or mimetic that appears to be the same volume as the total volume of the food additive used for the second food, and a print on which an image of such an accessory is printed The total volume of the food additive used for the second food can be easily grasped by the medium.
  • the first food can be obtained by using an image or actual product of an accessory that is the same weight or sugar as the total weight of the sugar used in the first food, and a print medium on which the image of the accessory is printed. It is possible to easily grasp the total weight of sugar used in the above.
  • the first food product can be obtained by an image or actual product of an accessory that is the same volume or sugar as the total volume of sugar used in the first food product, and a print medium on which the image of the accessory product is printed. It is possible to easily grasp the total volume of sugar used in the process.
  • the second food may be provided by an image or actual product of an appendage that is the same volume or sugar as the sugar used in the second food, and a print medium on which the image of the accessory is printed.
  • the first food can be obtained by using an image or actual product of an accessory that is the same weight or salt as the total weight of the salt used in the first food, and a print medium on which the image of the accessory is printed. It is possible to easily grasp the total weight of the salt used in the above.
  • the first food is obtained by an image or actual product of an accessory that is the same volume or salt as the total volume of the salt used in the first food, and a print medium on which the image of the accessory is printed. It is possible to easily grasp the total volume of the salt used in the above.
  • an image or actual product of an accessory that is a salt or a mimetic that is apparently the same volume as the total volume of the salt used in the first food, and a print medium on which the image of such an accessory is printed The total volume of salt used in one food can be easily grasped.
  • the second The total weight of the salt used in the food can be easily grasped depending on the image or actual product of the accessory that is a salt or imitation of the same weight as the total weight of the salt used in the second food, and the print medium on which the image of such accessory is printed.
  • the second food is provided by an image or actual product of an accessory that is a salt or mimetic of the same volume as the total volume of the salt used in the second food, and a print medium on which the image of the accessory is printed. It is possible to easily grasp the total volume of the salt used in the above.
  • an image or actual product of an accessory that is a protein hydrolyzate or imitation of the same weight as the total weight of the protein hydrolyzate used in the first food, and a print medium on which the image of such an accessory is printed thus, the total weight of the protein hydrolyzate used in the first food can be easily grasped.
  • an image or actual product of an accessory that is a protein hydrolyzate or mimetic of the same volume as the total volume of the protein hydrolyzate used in the first food, and a print medium on which an image of such an accessory is printed Thus, the total volume of the protein hydrolyzate used in the first food can be easily grasped.
  • an image or actual image of an accessory that is a protein hydrolyzate or mimetic that is apparently the same volume as the total volume of the protein hydrolyzate used in the first food, and an image of such an accessory are printed.
  • the print medium By using the print medium, the total volume of the protein hydrolyzate used in the first food can be easily grasped.
  • an image or the actual image of an accessory that is a protein hydrolyzate or mimetic of the same volume as the total volume of the protein hydrolyzate used in the second food, and a print medium on which the image of such an accessory is printed
  • the total volume of the protein hydrolyzate used in the second food can be easily grasped.
  • an image of the protein hydrolyzate or imitation that is apparently the same volume as the total volume of the protein hydrolyzate used in the second food, or an image of the accessory, and an image of such an accessory are printed.
  • the total volume of the protein hydrolyzate used in the second food can be easily grasped by the print medium.
  • an image or actual product of an accessory that is the same weight as the seasoning (amino acid, etc., hereinafter the same) used in the first food is printed, and an image of such an accessory is printed.
  • the total weight of the seasonings used for the first food can be easily grasped by the printed medium.
  • the image or the actual thing of the accessory which is the seasoning or the imitation of the same volume as the total volume of the seasoning used for the first food, and the print medium on which the image of the accessory is printed It is possible to easily grasp the total volume of the seasoning used in the food.
  • an image or actual product of an accessory that is a seasoning or a mimetic of the same volume as the total volume of the seasoning used in the second food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total volume of the seasoning used in the food. Also, depending on the image or actual product of the accessory that is a condiment or imitation, which is the same volume as the total volume of the seasoning used in the second food, and the print medium on which the image of such an accessory is printed The total volume of the seasoning used in the second food can be easily grasped.
  • an image or actual product of an accessory that is glucose fructose liquid sugar or a mimetic of the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and a print medium on which the image of such an accessory is printed Thus, the total weight of the glucose fructose liquid sugar used in the first food can be easily grasped.
  • an image or actual product of an accessory that is a glucose fructose liquid sugar or a mimetic of the same volume as the total volume of the glucose fructose liquid sugar used in the first food, and a print medium on which the image of such an accessory is printed Thus, the total volume of the glucose fructose liquid sugar used in the first food can be easily grasped.
  • an image or actual image of an accessory that is a glucose fructose liquid sugar or a mimetic that is apparently the same volume as the total volume of the glucose fructose liquid sugar used in the first food, and an image of such an accessory are printed.
  • the total volume of glucose fructose liquid sugar used in the first food can be easily grasped by the print medium.
  • an image or actual product of an accessory that is the same weight as glucose fructose liquid sugar or a mimic of the glucose fructose liquid sugar used in the second food, and a print on which an image of such an accessory is printed The total weight of the glucose fructose liquid sugar used in the second food can be easily grasped by the medium.
  • an image or actual product of an accessory that is a glucose fructose liquid sugar or a mimetic of the same volume as the total volume of the glucose fructose liquid sugar used in the second food, and a print medium on which the image of such an accessory is printed
  • the total volume of the glucose fructose liquid sugar used in the second food can be easily grasped.
  • an image or actual image of an accessory that is a glucose fructose liquid sugar or mimetic that is apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and an image of such an accessory are printed. The total volume of glucose fructose liquid sugar used in the second food can be easily grasped by the print medium.
  • an image or actual product of an accessory which is the same weight as the processed oil or fat used in the first food, or a print medium on which the image of the accessory is printed, It is possible to easily grasp the total weight of processed oils and fats used in foods.
  • the image or the actual product of the accessory which is the processed oil or the imitation of the same volume as the processed oil used in the first food, and the print medium on which the image of the accessory is printed, It is possible to easily grasp the total volume of processed oil used in foods.
  • an image or actual product of an accessory which is the processed oil or the same volume of the processed oil or fat used in the second food, and a print medium on which the image of the accessory is printed, It is possible to easily grasp the total volume of processed oil used in foods.
  • the image or actual product of the processed oil or imitation that is the same volume as the total volume of the processed oil used for the second food, and the print medium on which the image of such an accessory is printed. The total volume of the processed fats and oils used for the second food can be easily grasped.
  • an image or actual product of an accessory that is the same weight as the trans fatty acid or imitation of the trans fatty acid used in the first food, and a print medium on which the image of the accessory is printed, It is possible to easily grasp the total weight of trans fatty acids used in foods.
  • an image or actual image of an accessory which is the same amount of trans fatty acid or mimetic as the total volume of the trans fatty acid used in the first food, and a print medium on which the image of such an accessory is printed, It is possible to easily grasp the total volume of trans fatty acids used in foods.
  • trans fatty acid or mimetic that is apparently the same volume as the total volume of the trans fatty acid used in the first food
  • the print medium on which the image of such an accessory is printed The total volume of trans fatty acids used in the first food can be easily grasped.
  • an image or actual image of an accessory that is the same as the trans-fatty acid or mimetic of the total weight of the trans-fatty acid used in the second food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total weight of trans fatty acids used in the food of No. 2.
  • an image or actual image of an accessory that is the same as the trans-fatty acid or mimetic of the total volume of the trans-fatty acid used in the second food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total volume of trans fatty acids used in foods. Also, depending on the image or actual product of the accessory that is the trans fatty acid or mimetic that is apparently the same volume as the total volume of the trans fatty acid used in the second food, and the print medium on which the image of such an accessory is printed The total volume of trans fatty acids used in the second food can be easily grasped.
  • an image or actual product of an accessory that is a modified starch or imitation of the same weight as the total weight of the modified starch used in the first food, and a print medium on which the image of such an accessory is printed, It is possible to easily grasp the total weight of the modified starch used in the food.
  • an image or the actual product of an appendage which is a modified starch or mimetic having the same volume as the processed starch used in the first food, and a print medium on which the image of such an appendage is printed, It is possible to easily grasp the total volume of the modified starch used in the food.
  • an image or the actual product of an appendage which is a modified starch or mimetic having the same volume as the total volume of the modified starch used in the second food, and a print medium on which the image of such an appendage is printed, It is possible to easily grasp the total volume of the modified starch used in the food. Also, depending on the printed starch on which the image or actual product of the modified starch or mimetic, which is apparently the same volume as the second food used in the second food, is printed. The total volume of the modified starch used in the second food can be easily grasped.
  • an image or actual image of an accessory that is a phosphate or a mimetic that is apparently the same volume as the total volume of the phosphate used in the first food, and a print on which an image of such an accessory is printed By the medium, the total volume of the phosphate used in the first food can be easily grasped.
  • the image or actual product of an accessory that is the same weight or phosphate of the total weight of the phosphate used in the second food and the print medium on which the image of such an accessory is printed. The total weight of the phosphate used in the second food can be easily grasped.
  • the total volume of the phosphate used for the second food can be easily grasped.
  • an image or actual product of an accessory that is a phosphate or a mimetic that is apparently the same volume as the total volume of the phosphate used in the second food, and a print on which an image of such an accessory is printed The total volume of the phosphate used in the second food can be easily grasped by the medium.
  • the image or actual product of the food additive or imitation that is the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food The total weight of the food additives for which the collective name is recognized among the food additives used for the first food can be easily grasped by the print medium on which the image of the accessory is printed. Furthermore, among the food additives used for the first food, images and actual products of the food additives or imitations of the same volume as the total volume of the food additives for which the collective name is recognized, The total volume of the food additive in which the collective name is recognized among the food additives used for the first food can be easily grasped by the print medium on which the image of the accessory is printed.
  • an image or actual product of the food additive or imitation that has the same volume as the total volume of the food additive for which the collective name is recognized The total volume of food additives for which the collective name is recognized among the food additives used for the second food can be easily grasped by the print medium on which the image of the accessory is printed.
  • images and actual products of food additives or imitations that are apparently the same volume as the total volume of food additives for which the collective name is recognized among the food additives used in the second food it is possible to easily grasp the total volume of food additives for which labeling of the food additives used in the second food is recognized by the print medium on which the image of the accessory is printed. it can.
  • collective name in the collective display refers to, for example, a PH adjuster, an emulsifier, a yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 20 or more synthetic compounds by collective names.
  • an image of an accessory which is a synthetic vitamin or a mimetic, having the same weight as the total weight of the synthetic vitamin used in the first food, and a print medium on which the image of the accessory is printed, Can easily grasp the total weight of synthetic vitamins used in foods.
  • an image or actual product of an accessory which is a synthetic vitamin or a mimetic of the same volume as the total volume of the synthetic vitamin used in the first food, and a print medium on which the image of such an accessory is printed The total volume of synthetic vitamins used in Japanese foods can be easily grasped.
  • the print medium on which the image of the accessory which is a synthetic vitamin or mimetic, which is apparently the same volume as the synthetic vitamin used in the first food, or an image of the accessory, is printed.
  • the total volume of the synthetic vitamin used in the first food can be easily grasped.
  • an image or actual image of an accessory that is a synthetic vitamin or mimetic of the same weight as the total weight of the synthetic vitamin used in the second food, and a print medium on which the image of such an accessory is printed It is possible to easily grasp the total weight of the synthetic vitamin used in the food of 2.
  • an image or actual product of an accessory that is a synthetic vitamin or a mimetic having the same volume as the synthetic vitamin used in the second food, and a print medium on which the image of the accessory is printed The total volume of synthetic vitamins used in Japanese foods can be easily grasped.
  • the image of the accessory which is a synthetic vitamin or mimetic that is apparently the same volume as the synthetic vitamin used in the second food, or the actual product, is printed.
  • the total volume of the synthetic vitamin used in the second food can be easily grasped.
  • synthetic vitamin refers to those made by chemical synthesis of all of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like.
  • the image or actual product of the food additive or imitation that has the same weight as the total weight of the food additive used as the carryover among the food additives used in the first food, and such accessories
  • the total weight of the food additive regarded as carry-over among the food additives used in the first food can be easily grasped by the print medium on which the product image is printed.
  • an image or the actual product of the food additive or mimetic of the same volume as the total volume of the food additive used as the carryover among the food additives used for the first food, and such accessories The total volume of the food additive regarded as carry-over among the food additives used in the first food can be easily grasped by the print medium on which the product image is printed.
  • the image or actual product of the food additive or imitation that is the same volume as the food additive used as the carryover among the food additives used for the first food can be easily grasped by the print medium on which the image of the accessory is printed.
  • an image or actual image of an accessory that is a food additive or mimetic of the same weight as the total weight of the food additive used as the carry-over among the food additives used in the second food With the print medium on which the image of the accessory is printed, it is possible to easily grasp the total weight of the food additive regarded as carry-over among the food additives used for the second food.
  • an image or actual product of the food additive or mimic that has the same volume as the food additive used as the carry-over among the food additives used in the second food, and such accessories.
  • the print medium on which the product image is printed it is possible to easily grasp the total volume of the food additive that is regarded as carry-over among the food additives used in the second food.
  • the image or actual product of the food additive or imitation that is apparently the same volume as the food additive used as the carryover among the food additives used in the second food, The total volume of the food additive regarded as carry-over among the food additives used for the second food can be easily grasped by the print medium on which the image of the accessory is printed.
  • the image or actual product of the food additive or imitation that has the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food
  • the print media on which images of these accessories are printed makes it easy to determine the total weight of food additives excluding food additives that were considered carry-over among the food additives used in the first food. can do.
  • the image or the actual product of the food additive or imitation that has the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food
  • the print media on which the images of these accessories are printed makes it easy to grasp the total volume of the food additives excluding the food additives used as the carryover among the food additives used in the first food. can do.
  • the total volume of the food additive excluding the food additive deemed to be carry-over is apparently the same volume as the food additive or mimetic accessory.
  • the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the first food is determined by the image, the actual product, and the print medium on which the image of the accessory is printed. It can be easily grasped.
  • an image of an accessory that is a food additive or mimetic of the same weight as the total weight of the food additive excluding the food additive that is regarded as carry-over among the food additives used in the second food The print media on which the actual product and images of these accessories are printed facilitates the total weight of the food additives excluding the food additives used for the second food, which are considered carry-over. I can grasp it.
  • the image or actual product of the food additive or imitation that is the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food
  • the print media on which the images of these accessories are printed makes it easy to grasp the total volume of food additives excluding food additives that are considered carry-over among the food additives used in the second food. can do.
  • the total volume of the food additive excluding the food additive deemed to be carryover is apparently the same volume as the food additive or mimic The total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food by the image, the actual product, and the print medium on which the image of such an accessory is printed. It can be easily grasped.
  • the image and the actual product of the accessory that is the defatted soybean or the imitation of the same weight as the total weight of the defatted soybean used in the first food, and the print medium on which the image of such an accessory is printed The total weight of the defatted soybean used in the first food can be easily grasped. Furthermore, by the image and the actual thing of the accessory which is the defatted soybean of the same volume as the total volume of the defatted soybean used for the 1st foodstuff, or the imitation, and the printing medium on which the image of such an accessory was printed, It is possible to easily grasp the total volume of the defatted soybean used in the first food.
  • an image or actual product of an accessory that is a defatted soybean or imitation that is apparently the same volume as the total volume of the defatted soybean used in the first food, and a print on which an image of such an accessory is printed
  • the total volume of the defatted soybean used in the first food can be easily grasped by the medium.
  • the image or actual product of the defatted soybean or the imitation that is the same weight as the total weight of the defatted soybean used in the second food, and the print medium on which the image of such an accessory is printed. The total weight of the defatted soybean used in the second food can be easily grasped.
  • the image and the actual thing of the accessory which is the defatted soybean of the same volume as the total volume of the defatted soybean used for the 2nd food, or the imitation, and the printing medium on which the image of such an accessory was printed It is possible to easily grasp the total volume of the defatted soybean used in the second food. Also, an image or actual product of an accessory that is a defatted soybean or imitation that is apparently the same volume as the total volume of the defatted soybean used in the second food, and a print in which an image of such an accessory is printed The total volume of the defatted soybean used in the second food can be easily grasped by the medium.
  • an image of the accessory that is at least a part of the food additive used for the first food classified according to the predetermined function, the actual product, and a print medium on which the image of the accessory is printed, It is possible to easily grasp the functions of food additives used in other foods. Furthermore, an image of the accessory that is at least a part of the food additive used for the first food classified according to the predetermined use, and the actual product, and a print medium on which the image of the accessory is printed, It is possible to easily grasp the uses of food additives used in other foods.
  • an image or actual product of an appendage that is at least a part of the food additive used in the second food classified according to a predetermined function, and a print medium on which the image of such an accessory is printed, It is possible to easily grasp the function of the food additive used in the second food.
  • an image or actual product of an accessory that is at least a part of the food additive used for the second food classified according to a predetermined use, and a print medium on which the image of the accessory is printed, It is possible to easily grasp the uses of food additives used in other foods.
  • classification it is an emulsifier (a function of mixing water and oil, and a specific substance is a glycerin fatty acid ester or the like) or an acidulant (a function of adding acidity to food, Specific substances include lactic acid, etc.), and preservatives (functions to keep food molds from deteriorating, such as sorbic acid and potassium sorbate).
  • an image or actual product of the food additive or imitation that has the same weight as the weight obtained by multiplying the total weight of the food additive used for the first food by a predetermined ratio, and such accessories
  • the total weight of the food additive used for the first food can be easily grasped by the print medium on which the image of the product is printed and the display object displaying a predetermined ratio.
  • an image or the actual product of the food additive or mimic that has the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio, and such accessories The total volume of the food additive used for the first food can be easily grasped by the print medium on which the product image is printed and the display product displaying the predetermined ratio.
  • an image or actual product of an appendage which is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio
  • the total volume of the food additive used for the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or actual image of an accessory that is a food additive or mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, and such The total weight of the food additive used for the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or the actual product of an accessory that is a food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, and such an accessory.
  • the total volume of the food additive used for the second food can be easily grasped by the print medium on which the image of the product is printed and the display object displaying the predetermined ratio.
  • an image or the actual product of an appendage that is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio
  • the total volume of the food additive used for the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or actual product of an accessory that is the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, or an image of such an accessory
  • the total weight of the sugar used for the first food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual image of an appendage that is the same volume of sugar or mimetic as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and an image of such an accessory The total volume of sugar used in the first food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first food product by a predetermined ratio, or such an accessory
  • the total volume of sugar used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is the same weight or weight of the sugar obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, and an image of such an accessory.
  • the total weight of the sugar used in the second food can be easily grasped by the print medium on which is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is the same volume of sugar or mimetic as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and an image of such an accessory
  • the total volume of sugar used in the second food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume or sugar as a volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, The total volume of sugar used in the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is the same weight or weight of the salt obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and an image of such an accessory
  • the total weight of the salt used for the first food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and an image of such an accessory The total volume of the salt used for the first food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio The total volume of the salt used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and an image of such an accessory The total weight of the salt used in the second food can be easily grasped by the print medium on which the is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio and an image of such an accessory
  • the total volume of the salt used for the second food can be easily grasped by the printed printing medium and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio The total volume of the salt used in the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or the actual product of the protein hydrolyzate or imitation that is the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio
  • the total weight of the protein hydrolyzate used in the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual product of an accessory that is a protein hydrolyzate or imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio
  • the total volume of the protein hydrolyzate used in the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual product of an appendage which is a protein hydrolyzate or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio
  • the total volume of the protein hydrolyzate used for the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual image of an accessory that is a protein hydrolyzate or imitation of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio
  • the total weight of the protein hydrolyzate used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual product of a protein hydrolyzate or imitation that is the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio
  • the total volume of the protein hydrolyzate used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio.
  • an image or the actual image of an accessory that is a protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, Further, the total volume of the protein hydrolyzate used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio.
  • an image or actual product of an accessory that is the same weight as the seasoning or imitation obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio
  • the total weight of the seasonings used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is the same volume or seasoning as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, The total volume of the seasoning used for the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a condiment or a fake that is apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and such accessories The total volume of the seasonings used for the first food can be easily grasped by the print medium on which the product image is printed and the display product displaying a predetermined ratio.
  • the total weight of the seasonings used for the second food can be easily grasped by the print medium on which the image of No.
  • an image or actual product of an accessory that is the same volume or seasoning as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio The total volume of the seasoning used for the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or the actual product of an appendage that is a glucose fructose liquid sugar or a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the first food by a predetermined ratio
  • the total weight of the glucose fructose liquid sugar used in the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual product of an accessory that is a glucose fructose liquid sugar or a mimetic of the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio
  • the total volume of the glucose fructose liquid sugar used in the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume of glucose fructose liquid sugar or a mimic is obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, Moreover, the total volume of the glucose fructose liquid sugar used for the 1st food can be easily grasped
  • an image or the actual product of a glucose fructose liquid sugar or an imitation of the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual product of an appendage which is a glucose fructose liquid sugar or a pseudo-imitation of the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio
  • the total volume of the glucose fructose liquid sugar used for the 2nd food can be easily grasped
  • images and actual products of processed oils or mimetics that are the same weight as the weight obtained by multiplying the total weight of processed oils used in the first food by a predetermined ratio, and such accessories
  • the total weight of the processed fats and oils used for the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is the same volume of processed oil or mimetic as the volume obtained by multiplying the total volume of processed oil used in the first food by a predetermined ratio, The total volume of the processed fats and oils used for the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a processed oil or imitation of the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first food by a predetermined ratio, and such accessories
  • the total volume of the processed fats and oils used for the first food can be easily grasped by the print medium on which the image of the object is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a processed fat or mimetic of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the second food by a predetermined ratio, and such an accessory.
  • the total weight of the processed fats and oils used for the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio. Furthermore, an image or actual image of an accessory that is a processed fat or mimetic of the same volume as the volume obtained by multiplying the total volume of the processed fat used in the second food by a predetermined ratio, The total volume of the processed fats and oils used for the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • images and actual images of accessories that are processed fats or mimics of apparently the same volume as the volume obtained by multiplying the total volume of processed fats and oils used in the second food by a predetermined ratio, and such accessories
  • the total volume of the processed fats and oils used for the second food can be easily grasped by the print medium on which the image of the object is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is the same weight as the trans fatty acid or mimetic weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio
  • the total weight of the trans fatty acids used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a trans-fatty acid or a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, The total volume of the trans fatty acid used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is apparently the same volume of trans fatty acid or mimetic as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and such accessories
  • the total volume of trans fatty acids used in the first food can be easily grasped by the print medium on which the product image is printed and the display product displaying the predetermined ratio.
  • an image or actual product of an accessory which is the same weight as the trans fatty acid or mimetic weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and such an accessory.
  • the total weight of trans-fatty acids used in the second food can be easily grasped by the print medium on which the above image is printed and the display object displaying the predetermined ratio. Furthermore, an image or actual image of an accessory that is a trans-fatty acid or a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by a predetermined ratio, The total volume of trans fatty acids used in the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is apparently the same volume of trans-fatty acid or mimetic as the volume obtained by multiplying the total volume of trans-fatty acid used in the second food by a predetermined ratio, and such accessories
  • the total volume of trans fatty acids used in the second food can be easily grasped by the print medium on which the product image is printed and the display product displaying the predetermined ratio.
  • an image or actual product of an accessory that is a modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio
  • the total weight of the modified starch used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, The total volume of the modified starch used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or the actual image of an accessory that is a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and such an accessory.
  • the total volume of the modified starch used in the first food can be easily grasped by the print medium on which the image of the product is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and such an accessory.
  • the total weight of the modified starch used in the second food can be easily grasped by the print medium on which the above image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an appendage that is a modified starch or mimetic of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or the actual image of an accessory that is a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and such accessories
  • the total volume of the modified starch used in the second food can be easily grasped by the print medium on which the image of the product is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a phosphate or a mimetic of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, and such accessories
  • the total weight of the phosphate used in the first food can be easily grasped by the print medium on which the image of the object is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a phosphate or a mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, and such an accessory.
  • the total volume of phosphate used in the first food can be easily grasped by the print medium on which the image of the product is printed and the display object displaying a predetermined ratio.
  • an image or the actual product of an accessory that is a phosphate or imitation of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio The total volume of the phosphate used in the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or actual image of an accessory that is a phosphate or mimetic of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, and such
  • the total weight of the phosphate used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or actual product of an accessory that is a phosphate or a mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, and such an accessory.
  • the total volume of the phosphate used in the second food can be easily grasped by the print medium on which the image of the object is printed and the display object displaying the predetermined ratio.
  • an image or the actual product of an accessory that is a phosphate or imitation of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio The total volume of the phosphate used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio.
  • the food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used for the first food, the collective name of which is indicated by the collective name, by a predetermined ratio Of the food additives used for the first food by the printed image of the accessory, the actual product, the print medium on which the image of the accessory is printed, and the display displaying the predetermined ratio. It is possible to easily grasp the total weight of food additives for which labeling is recognized. Furthermore, the food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used for the first food by a predetermined ratio.
  • the actual product Of the food additives used for the first food by the printed image of the accessory, the actual product, the print medium on which the image of the accessory is printed, and the display displaying the predetermined ratio. It is possible to easily grasp the total volume of food additives for which labeling is recognized.
  • a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, the collective name of which is indicated by the collective name, multiplied by a predetermined ratio, or a pseudo food additive a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, the collective name of which is indicated by the collective name, multiplied by a predetermined ratio, or a pseudo food additive.
  • Collective names of food additives used for the second food by the image or actual product of the accessory, the print medium on which the image of such an accessory is printed, and a display displaying a predetermined ratio It is possible to easily grasp the total weight of the food additive for which the label is recognized.
  • the food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food by a predetermined ratio.
  • the food additive used for the second food by the print image on which the image of the accessory, the actual product, the print medium on which the image of such an accessory is printed, and the display that displays a predetermined ratio It is possible to easily grasp the total volume of food additives for which labeling is recognized.
  • an image or actual product of an accessory that is a synthetic vitamin or mimetic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio The total weight of the synthetic vitamin used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual image of an accessory that is a synthetic vitamin or a mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio The total volume of the synthetic vitamin used in the first food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a synthetic vitamin or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and such accessories The total volume of the synthetic vitamin used in the first food can be easily grasped by the print medium on which the product image is printed and the display product displaying the predetermined ratio.
  • the total weight of the synthetic vitamin used in the second food can be easily grasped by the print medium on which the above image is printed and the display object displaying the predetermined ratio.
  • an image or actual product of an accessory that is a synthetic vitamin or mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio The total volume of the synthetic vitamin used in the second food can be easily grasped by the print medium on which the image is printed and the display object displaying the predetermined ratio.
  • the food additive or the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio. It is regarded as a carry-over of the food additive used for the first food by the image and the actual product of the accessory, the print medium on which the image of such an accessory is printed, and the display displaying the predetermined ratio. It is possible to easily grasp the total weight of food additives. Furthermore, it is a food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio.
  • the total volume of food additives can be easily grasped.
  • the food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the food additive used as the carryover among the food additives used for the first food by a predetermined ratio.
  • the total volume of the considered food additive can be easily grasped.
  • a food additive or mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over for the second food by the predetermined ratio.
  • An image of an accessory, the actual product, a print medium on which an image of such an accessory is printed, and a display that displays a predetermined ratio are regarded as carry-over among food additives used for the second food.
  • the total weight of the added food additive can be easily grasped.
  • it is a food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio.
  • the total volume of food additives can be easily grasped.
  • the food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio.
  • the image of the accessory, the actual product, the print medium on which the image of the accessory is printed, and the display displaying the predetermined ratio, carryover of the food additive used for the second food The total volume of the considered food additive can be easily grasped.
  • the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio Or an image or actual product of an accessory that is a fake, or a print medium on which an image of such an accessory is printed, and a display that displays a predetermined ratio, out of the food additives used for the first food It is possible to easily grasp the total weight of the food additive excluding the food additive regarded as carry-over. Furthermore, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio.
  • a food having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio The food additive used for the first food by the image or the actual product of the accessory that is an additive or mimetic, the print medium on which the image of such an accessory is printed, and the display that displays a predetermined ratio Of these, the total volume of the food additive excluding the food additive regarded as carryover can be easily grasped.
  • a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio.
  • the food additive used for the second food by the image or the actual product of the accessory that is an object or imitation, or the print medium on which the image of such an accessory is printed and the display that displays a predetermined ratio It is possible to easily grasp the total weight of food additives excluding food additives that are regarded as carry-over. Furthermore, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio Or an image or actual product of an accessory that is a fake, or a print medium on which an image of such an accessory is printed, and a display that displays a predetermined percentage of the food additive used for the second food.
  • an image or actual product of an accessory that is a defatted soybean or imitation of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and such accessories The total weight of the defatted soybean used in the first food can be easily grasped by the print medium on which the product image is printed and the display product displaying the predetermined ratio.
  • an image or the actual product of an accessory that is a defatted soybean or a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio,
  • the total volume of the defatted soybean used in the first food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • an image or the actual product of an accessory which is a defatted soybean or a mimetic having the same weight as that obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio
  • the total weight of the defatted soybean used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays the predetermined ratio.
  • an image or actual product of an accessory that is the same volume of the defatted soybean or the imitation obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, and such an accessory.
  • the total volume of the defatted soybean used in the second food can be easily grasped by the print medium on which the product image is printed and the display product displaying the predetermined ratio.
  • an image or the actual product of an accessory that is a defatted soybean or a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio,
  • the total volume of the defatted soybean used in the second food can be easily grasped by the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio.
  • next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient
  • the first food Whether or not the raw material of secondary products is using genetically modified crops can be ascertained.
  • the second food Whether or not the raw material of (secondary products) uses genetically modified crops can be grasped.
  • crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.
  • consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects.
  • a crop can be determined. That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect is killed by eating a leaf, stem, or branch of the crop), it is a genetically modified crop. It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.
  • GMO inspection general-purpose genetically modified food inspection
  • the actual accessory By cultivating next-generation crops and performing general-purpose genetically modified food inspections (GMO inspections) for these crops, it is possible to grasp whether or not the raw material of a given food uses genetically modified crops. can do.
  • GMO inspection genetically modified food inspection
  • the amount of the actual accessory if the amount of the actual accessory is not sufficient, seeds of the same variety as the actual accessory Food inspection is carried out with an appropriate amount of seeds added.
  • it can be confirmed using a general-purpose technique whether the seeds and seed potatoes added to the inspection object have the same quality as the actual accessory.
  • the substitute material is a genetically modified crop.
  • the ingredients of the first food or the second food can be identified with the substitute ingredients in grasping the quality, as a result, the ingredients of the first food or the second food are obtained. Whether or not is a genetically modified crop.
  • the first food or the second food can be obtained by performing a general genetic modification food test (GMO test) for the first food (secondary product) or the second food (secondary product). It is only necessary to be able to fully grasp whether or not the raw materials used are genetically modified crops. However, depending on various circumstances, the first food (secondary product) or the second food (secondary product) As a reminder, it is important to note that it may not be possible to fully confirm and judge only by the general-purpose genetically modified food test (GMO test). The first food (secondary product) or the second food (secondary product) is targeted for the first food (secondary product) or the second food (secondary product). The accuracy of the genetically modified food test (GMO test) is higher than the target.
  • GMO test general genetic modification food test
  • the image of the accessory made up of the accessory body contained with water and the actual product, and the print medium on which the image of the accessory is printed the raw material of the first food (secondary product) is consumed by the consumer. It is possible to ascertain the factors that have been influenced in the process up to the provision of the food and the substance of the growth process of the raw material of the first food (secondary product).
  • the image of the accessory that is configured by containing the accessory body together with water, the actual product, and the print medium on which the image of the accessory is printed consumes the raw material of the second food (secondary product). It is possible to ascertain the factors that have been affected in the process up to the provision to the user and the substance of the growth process of the raw material of the second food (secondary product).
  • the quality of the accessory body can be grasped by the change of the accessory over time (for example, discoloration and smell), and through the quality of the accessory body
  • the quality of the raw material of the first food (secondary product) or the second food (secondary product) can be ascertained.
  • the quality of the first food or the second food may be able to be grasped by analyzing the water contained together with the accessory main body so as to grasp the quality of the accessory main body.
  • the cause of the growth process can be inferred by stirring the leaves, which are the main body of the appendage, with water with a mixer and observing them with the passage of time.
  • crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year.
  • fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides that were involved in the food ingredients after the production of the first food ingredients
  • the image or the actual product of the accessory which is at least one of the bleach fungicide or the drug, and the print medium on which the image of such an accessory is printed
  • Factors affected in the process until the food ingredient is provided to the consumer eg, after production of the first food ingredient (after harvest), processing of the ingredient, ie, immediately before the input of the secondary product ingredient
  • fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides that were involved in the food ingredients after the production of the second food ingredient
  • the second Affected by the process until the food ingredient is provided to the consumer for example, after the production of the second food ingredient (after harvesting), the processing of the ingredient, ie, immediately before the input of the secondary product ingredient
  • the factor can be grasped.
  • an image or actual product of an animal food additive or at least one of the growth hormone agents involved in the food ingredient after the production of the first food ingredient, or an image of such an accessory With the print medium on which is printed, it is possible to grasp factors that are influenced in the process from the production of the first food ingredient to the provision of the first food ingredient to the consumer.
  • an image or in-kind of an animal food additive or at least one of the growth hormone agents involved in the food ingredient after the production of the second food ingredient With the print medium on which the image is printed, it is possible to grasp factors that are affected in the process from the production of the second food ingredient to the provision of the second food ingredient to the consumer.
  • the consumer can select an accessory by showing the consumer an image of two or more accessories.
  • “send or hand only the actual accessory” means that the accessory that is not selected by the consumer is not sent or handed over.
  • Media means that images of accessories not selected by the consumer are not printed, and “send or hand only the accessory imitation” means that the accessory is not selected by the consumer. This means that no items are sent or handed over.
  • consumers can get the actual accessories, the print media on which the images of the accessories are printed, and the imitations of the accessories. You can also collect information about the ingredients of the first food (secondary product) or the second food (secondary product), the first food (secondary product), or the second food (secondary product). You may be able to find hidden parts. In addition, it is possible to obtain from the consumer to look at the image of the accessory and to get the actual accessory, the print medium on which the image of the accessory is printed, and the imitation of the accessory. As a reminder, I will add that reliability is completely different.
  • only the actual attachments may be sent or handed over, only the print media on which the image of the accessory is printed may be sent or handed over, or only the accessory imitations may be sent or handed over. It is also possible to send or hand them in combination.
  • the “image of the accessory to be shown to the consumer that is, the image of the accessory displayed on the printed material” and the “image of the accessory printed on the print medium” do not necessarily match.
  • a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium
  • a detailed accessory image may be shown to the consumer and simplified.
  • An image of a new accessory may be printed on a printing medium
  • a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium.
  • Only a part of the accessory image shown to the consumer may be printed on the print medium. However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.
  • print media on which an accessory image is printed is intended to explain the contents and properties of the accessory, as well as the accessory image, and any information attached to the accessory. May be included. There may be character information for explaining details of the accessory. For example, if there is information such as what, when, at what stage, and what it is, it is easy for consumers to understand.
  • the difference in quality caused by the difference in the production conditions of food. That is, when the producers of the first food and the second food are different, a difference in quality may occur even if the production conditions are the same. As a result, the quality caused by the difference in the production conditions It is difficult to determine whether the difference is the difference in quality due to the difference in producers or the difference in quality, but if the producers of the first food and the second food are the same, It can be understood that the difference is caused by the difference in production conditions. It should be noted that the difference in production conditions is intended to include whether it is domestically produced or imported.
  • the “second food ingredient” is produced by the same producer as the first food ingredient under different conditions from the first food ingredient.
  • the raw material it is easy to grasp the difference in quality caused by the difference in the production conditions of the raw material for the first food and the raw material for the second food. That is, when the producers of the first food ingredient and the second food ingredient are different, it is possible that a difference in quality occurs even if the production conditions are the same. While it is difficult to determine whether the quality is due to the difference in quality or the quality due to the difference in producers, the producers of the first food ingredient and the second food ingredient are the same. If so, it can be understood that the difference in quality is caused by the difference in production conditions.
  • the producers of the first food ingredient and the second food ingredient are the same, and the first food and the second food are the same. If the producers of the foods are the same, the quality difference caused by the difference in the production conditions of the first food and the second food, the raw material of the first food and the second food It becomes easy to grasp the difference in quality caused by the difference in raw material production conditions.
  • the difference between the production conditions of the first food and the second food is shown to the consumer, the difference between the first food and the second food is more fully understood. Can do.
  • the difference between the production conditions of the first food raw material and the second food raw material is shown to the consumer, the first food raw material and the second food are more fully used. You can grasp the difference from the raw materials.
  • “food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, taste food, seasoning material, health food, supplement, beverage , Processed materials, etc.) as well as pharmaceuticals and quasi drugs.
  • nutrients fresh food, animal food, vegetable food, processed food, taste food, seasoning material, health food, supplement, beverage , Processed materials, etc.
  • herbal medicine is also included.
  • animal foods such as pet food, livestock feed, and cultured fish feed.
  • the “primary products” here are fresh foods, animal foods, plant foods themselves before processing, for example, vegetables such as radish and cabbage, fruits, raw meat such as chicken and beef, and hormones themselves. Is applicable.
  • the “secondary product” here is a product obtained by processing raw fresh food, raw animal food, or raw vegetable food. It also includes food produced by processing many kinds of secondary products. Specifically, sake, carbonated drinks, rice, frozen food, pet food, udon, miso soup, canned foods, confectionery, ramen, bread, pickles, stir-fried vegetables, steak, lunch box, hamburger and the like are applicable. Furthermore, the dish of one dish provided in a restaurant corresponds.
  • image here includes not only still images but also moving images.
  • still images and videos posted on websites still images and videos posted on electronic catalogs, still images posted on paper catalogs, still images and videos posted on various other advertising media, etc. .
  • the “image” here is intended to explain the contents and properties of the accessory, and may include any information attached to the accessory.
  • the accessory may be expressed using a plurality of images.
  • an image such as a container, a box, or a bag of the accessory may be used together with the image of the accessory.
  • the form of the accessory shown in the image and the form of the accessory sent (provided) are not particularly limited.
  • predetermined processing such as cutting, crushing, and drying.
  • display or provide the attached accessories There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand the quality of foods and food ingredients.
  • an image of the apple in a cut state may be shown, or an apple in a cut state may be provided.
  • FIG. 1 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
  • food images A1, A2, and A3 that are products for sale are posted on a homepage (mail order site) that can be accessed via a personal computer 20 through an Internet line. Yes.
  • images 11 to 13, 21 to 23, and 31 to 33 of accessories are posted for each food image.
  • an image 11 of an integrated food product (an example of an accessory) represented by the image A1 an alternative integrated food product (an accessory) of the food represented by the image A1.
  • An image 12 of an example) and an image 13 of a food production-related item (an example of an accessory) represented by the image A1 are posted.
  • an image 21 of an integrated food product (an example of an accessory) represented by the image A2 an image 21 of an integrated food product (an example of an accessory) represented by the image A2
  • an alternative integrated food product represented by the image A2.
  • An image 23 of a food production-related item (an example of an accessory) shown in the image 22 and the image A2 is posted.
  • An accessory catalog 40 (see FIG. 3) is provided.
  • the accessory catalog 40 shown in FIG. 3 is provided to a consumer who has purchased the food represented by the image A1, and the image A1 of the food that is the sales product and the food accessory that is the sales product. Images 11 to 19 are published.
  • image 14 of an integrally grown product (an example of an accessory) of a sales product (food represented by image A1), and a sales product (food represented by image A1) are shown.
  • An image 15 of an alternative integrated growth product (an example of an accessory) and an image 16 of a product related to production (an example of an accessory) of a sales product (food represented by the image A1) are displayed.
  • the image 17 of an integrally grown product (an example of an accessory) of the sales product (food represented by the image A1) and the sales product (food represented by the image A1) are displayed.
  • An image 18 of an alternative integrated growth product (an example of an accessory) and an image 19 of a product related to production (an example of an accessory) of a sales product (food represented by the image A1) are displayed.
  • the monolithic growths represented by the images 11, 14, and 17 are different from each other, and the alternative monolithic growths represented by the images 12, 15, and 18 are different from each other, and the images 13, 16, and The production-related matters represented by 19 are different from each other.
  • an accessory selected by the consumer from among the accessories 11 to 19 listed in the accessory catalog 40 is provided to the consumer.
  • the desired accessory is described on a postcard or the like and the desired accessory is communicated to a product provider (product seller).
  • the food when the food is a primary product, it means “a part that is grown together with the food and is different from the food”.
  • the integral growth products are foods such as strawberries, apples, beans, rice, wheat, etc. Examples include leaves, roots, branches, stems, bran, fir, vines, shells, rice ears, wheat ears, pods (beans and sesame pods), trunks (sugarcane trunks), and flowers.
  • the shell may have a fruit in the shell.
  • the integrally grown product is a different part from the food.
  • the integral growth includes internal organs and limbs that have grown together with beef, pork, chicken, fish, etc. (for example, Pork leg), bones (for example, fish bones), fat and tongue.
  • the integrally grown product is a different part from the food.
  • the alternative integrated growth means “a part that is grown integrally with the alternative food of the food and is different from the part corresponding to the food”.
  • an alternative food means the thing grown separately from food on the substantially the same conditions as food.
  • the food is a primary product such as persimmon, apple, bean, rice, wheat, etc.
  • persimmon, apple, and bean grown with the same fertilizer on the same farm as the food
  • leaves, roots, branches, stems, bran, fir, vines, shells, ears of rice, wheat ears, malt, flowers, etc. which are grown together with alternative foods such as rice and wheat.
  • the shell may have a fruit in the shell.
  • the alternative integral growth is a portion different from the portion corresponding to the food.
  • the product involved in the production is “salt, seaweed, fertilizer collected from the soil, water, seawater, seawater, alkaline water, seawater involved in the production of the food (primary product).
  • Soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, feed for farming, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, etc. Means at least one of
  • grass grows at the time of food growth, in other words, that the herbicide is not sown at the time of food production, or the sown herbicide is small. I will add some points that you can understand. In particular, when the food is rice, an effect can be expected in that it can be communicated to consumers that it is pesticide-free.
  • the integrally grown product means “a portion that is grown together with the raw material of the food and is different from the raw material of the food”.
  • the raw material of processed foods strawberry, apples, beans
  • leaves, roots, branches, stems, bran, vines, shells, ears of rice and flowers such as leaves, roots, branches, stems, bran, vines, shells, ears of rice and flowers.
  • the integrally grown product is a portion different from the raw material of the processed food (food).
  • the integrally grown product is integrated with the processed food ingredients (beef, pork, chicken, fish, etc.) Examples include grown internal organs and limbs.
  • the integrally grown product is a portion different from the raw material of the processed food (food).
  • the integrally grown product includes wheat ears and hop leaves grown together with beer raw materials (malt, hops, etc.).
  • the integrally grown product is a part different from the raw material of beer (food).
  • the substitute integrated growth means “a portion that is grown integrally with the substitute raw material of the food and is different from the portion corresponding to the raw material of the food”.
  • an alternative raw material means the thing which grew separately from the raw material of the food on the substantially same conditions as the raw material of the food.
  • raw materials for processed foods strawberry, apple, Leaves, roots, branches, stems, bran, etc. grown together with alternative ingredients such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc. Examples include vines, shells, ears of rice, and flowers.
  • the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).
  • the alternative integrated growth is the same as the raw material of the processed food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat, limbs (eg, pork legs), bones, etc. that are grown together with alternative ingredients such as beef, pork, chicken, and fish grown by eating the same thing at the place.
  • the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).
  • alternative integrated growth products include alternative raw materials such as malt and hops grown with the same fertilizer on the same farm as the raw materials for beer (malt, hops, etc.) These include wheat grains and hop flowers that have grown together.
  • the alternative integral growth is a portion different from the portion corresponding to the raw material of beer (food).
  • the product involved is “collected from the soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of the food (secondary product). Salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic Meaning at least one of the growth hormone agents, etc., or "same wooden barrels involved in the production of food (secondary products) and wooden barrels involved in the production of food (secondary products).
  • Wooden barrels that are the same kind as the wooden barrels that were involved in the production of food (secondary products) and wood that was produced with food (secondary products) It means the same kind of wood pieces as the components of the barrel, or "juice contained in food (secondary products) and food (secondary products) ) To or meaning the juice "which was involved in the production of.
  • the food or food material to be provided is confirmed by confirming the images 11 to 13, 21 to 23, and 31 to 33 of the accessory when purchasing the food product. It is possible to grasp the substance of the growth process of consumers, and it becomes possible for consumers to select foods with more peace of mind, and to improve the reliability of foods.
  • the apple used in this processed fruit is From the fact that insects are produced in an environment where the insects can survive and that the insects are alive, it is judged that the pesticides are not sprayed or the amount of sprayed pesticides is low. It will be possible.
  • the powder of the fruit used for the processed fruit is attached, the information regarding the agricultural chemical cannot be obtained unless the powder is inspected.
  • the accessories catalog is provided to the consumers, and the accessories selected by the consumer from the accessories catalog are provided.
  • the actual product is provided. Therefore, the consumer can not only confirm the image but also obtain the actual accessory, and can further grasp the substance of the growth process of the provided food and the raw material of the food.
  • the degree of security is increased by providing the consumer with an accessory that matches the accessory image shown in the accessory catalog and confirming the match by the consumer. It also increases consumer confidence. Considering these points, it is preferable that the accessory image shown in the accessory catalog matches the provided accessory.
  • images 11 to 19 are posted in the accessory catalog 40, and the consumer is allowed to select an accessory from two or more accessories.
  • the consumer in providing accessories, it is not unilaterally pressed by producers or sellers, but also includes the meaning of accepting knowledge, opinions, and expectations regarding the quality and safety of consumers. From this point, the consumer can select the food with more peace of mind, and the reliability of the food can be improved.
  • images 11 to 13, 21 to 23, and 31 to 33 are posted on a mail order site, and a great deal of information can be provided to consumers. .
  • images 11 to 13, 21 to 23, and 31 to 33 are posted on a mail order site, and a great deal of information can be provided to consumers. .
  • even a large-capacity moving image or a large number of still images can be provided to consumers very easily.
  • the case where the images 11 to 19 of the accessory are posted together with the image A1 of the food is described as an example.
  • the food and accessories Information about things may be posted. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient (nutrient) analysis table, information on food raw material cultivation method and cultivation environment, food raw material breeding method Information on food and rearing environment, analysis table of ingredients of food ingredients, composition ratio of food additives used in foods, information on individual food additives, analysis table of accessory ingredients, etc. You may do it.
  • the consumer can select the food with greater peace of mind.
  • the accessory catalog 40 is provided together with the food product, and the consumer himself / herself selects the accessory from the accessories images 11 to 19 posted in the accessory catalog 40.
  • the description is given by way of example, it is sufficient that the consumer can select an accessory, and it is not always necessary to provide the accessory catalog 40.
  • a website (attachment selection site) on which the images 11 to 19 of the accessories included in the accessory catalog 40 are posted is opened, and consumers are allowed to select an accessory through such an accessory selection site. Also good. In this case, the URL of the accessory selection site is transmitted together with the food product.
  • FIG. 2 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
  • images B1, B2, and B3 of foods that are sales products are posted in a mail order product catalog 30.
  • accessory images 41 to 43, 51 to 53, and 61 to 63 are posted for each food image.
  • An image 42 of an example) and an image 43 of an alternative integrated growth (an example of an accessory) of the food represented by the image B1 are posted.
  • An image 53 of the alternative integrated growth (an example of an accessory) of the food represented by the image 52 and the image B2 is posted.
  • An accessory catalog 50 (see FIG. 4) is provided.
  • the accessory catalog 50 shown in FIG. 4 is provided to a consumer who has purchased the food represented by the image B1, and the image B1 of the food that is the sales product and the food accessory that is the sales product. Images 41-49 are published.
  • an accessory image 44 in which the food powder of the sale product (food represented by the image B1) is enclosed with water, the sale product (food represented by the image B1)
  • an accessory image 47 in which the food powder of the sales product (food represented by the image B1) is enclosed with water, and the sales product (food represented by the image B1).
  • An image 48 of an integrally grown product (an example of an accessory) and an image 49 of an alternative integrally grown product (an example of an accessory) of a sold product (food represented by the image B1) are displayed.
  • the food powder means “food powder”, “food integrated growth powder” or “food alternative integrated growth powder” when the food is a primary product. Further, when the food is a secondary product, it is “a powder of a raw material for food” or “a powder of an integral growth product of a food material” or “a powder of an alternative integral growth product of a food material”.
  • the explanation is given by taking food powder as an example, but in other words, the explanation is given by taking as an example the case where the object contained together with water is in the form of powder.
  • the object accommodated with water does not necessarily need to be in powder form.
  • it may be cut into pieces, cut into pieces, and immersed in water, or may be cut while rotating with a mixer.
  • it since it becomes easy to produce the change of the accessory accommodated with water by making it powdery, it is preferable that it is powdery.
  • the accessory selected by the consumer from among the accessories 41 to 49 listed in the accessory catalog 50 is provided to the consumer.
  • the desired accessory is described on a postcard or the like and the desired accessory is communicated to a product provider (product seller).
  • the degree of discoloration is small even after about 10 days.
  • the degree of discoloration after about 10 days Is big. From the degree of such discoloration, it can be determined that “agricultural chemicals are not sprayed or the amount of sprayed agricultural chemicals is small”. That is, by showing the image of the accessory, it may be possible to judge the quality of the food or the raw material of the food at a glance.
  • the degree of discoloration may be measured with a sensor or the like, and the measurement result may be digitized and communicated to the consumer.
  • the accessory catalog is provided to the consumer and the accessory selected by the consumer from the accessory catalog is displayed.
  • the actual product is provided.
  • the case where the accessory images 41 to 49 are posted together with the food image B1 is described as an example.
  • the food and accessories Information about things may be posted. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient (nutrient) analysis table, information on food raw material cultivation method and cultivation environment, food raw material breeding method Information on food and rearing environment, analysis table of ingredients of food ingredients, composition ratio of food additives used in food, information on individual food additives, analysis table of accessory ingredients, etc. You may do it.
  • the consumer can select the food with greater peace of mind.
  • the food is a secondary product and the raw material of the food is meat
  • the meat (secondary product) is meatball or hamburger
  • the meat that is the raw material of the meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig.
  • images of food products A1, A2, A3 on a homepage (mail order site) accessible via the Internet line using the personal computer 20 are sold. Is posted.
  • images 11 to 13, 21 to 23, and 31 to 33 of accessories are posted for each food image.
  • the images 11 to 13, 21 to 23, and 31 to 33 are the same as those in the first embodiment described above.
  • an accessory selected by the consumer himself from among the images 11 to 13 is provided.
  • one, two, or three accessories may be provided.
  • the desired accessory is transmitted to the product provider (product seller) through a page for selecting the accessory.
  • the food product provided by checking the images 11 to 13, 21 to 23, and 31 to 33 of the accessory at the time of purchasing the food product It is possible to grasp the substance of the growth process of the raw material of the food, and it becomes possible for the consumer to select the food with more peace of mind and to improve the reliability of the food.
  • the consumer In addition to displaying the image of the accessory on the mail order site and showing it to the consumer, in order to provide the accessory with the food when the food is shipped, the consumer obtains not only the image but also the actual accessory. It is possible to grasp the substance of the growth process of the provided food and food ingredients.
  • images B1, B2, and B3 of foods that are sales products are posted in a product catalog 30 for mail order sales.
  • accessory images 41 to 43, 51 to 53, and 61 to 63 are posted for each food image.
  • the images 41 to 43, 51 to 53, and 61 to 63 are the same as those in the second embodiment described above.
  • an accessory selected by the consumer himself from the images 51 to 53 is provided.
  • one, two, or three accessories may be provided.
  • a method for the consumer to select an accessory it is conceivable that, when purchasing a product, the desired accessory is written on a postcard and the desired accessory is communicated to a product provider (product seller). In addition, it is possible to respond by sending an e-mail to a product provider (product seller).
  • the consumer In addition to displaying the image of the accessory in the product catalog and showing it to the consumer, when the product (food product) is shipped, the consumer provides not only the image but also the accessory.
  • the actual product can be obtained, and the substance of the provided food and the raw material of the food can be further grasped.
  • [Modification 1] For example, food (secondary product) raw materials may be used as accessories, and images of such accessories may be posted together with food images A1 to A3 and images B1 to B3.
  • lactic acid bacteria involved in the production of food are included as attachments
  • bifidobacteria involved in the production of foods are included as accessories, or in the production of food (secondary products).
  • the associated koji is an accessory
  • the koji mold involved in the production of food (secondary product) is the accessory
  • the Bacillus subtilis involved in the production of food (secondary product) is the accessory.
  • the total weight of the food additive used for the food (secondary product) is included as an accessory, or the total weight of the food additive used for the food (secondary product).
  • the food additive or mimetic with the same volume as the accessory is attached, or the food additive or mimetic with the same volume as the total volume of the food additive used for the food (secondary product) is attached.
  • Sugar or mimetic is included as an accessory, or sugar or mimetic of apparently the same volume as sugar used for food (secondary product) is included, or used for food (secondary product)
  • the same weight as the total weight of the generated salt Is an accessory or a salt or imitation of the same volume as the salt used for food (secondary products) or a salt used for food (secondary products)
  • a salt or mimetic of the same volume as the total volume of the product is included, or a protein hydrolyzate or mimetic of the same weight as the total weight of the protein hydrolyzate used in food (secondary products) is included
  • a protein hydrolyzate or imitation of the same volume as the total volume of protein hydrolyzate used for food (secondary products), or used for food (secondary products) A protein hydrolyzate or mimetic that appears to be the same volume as
  • a mimetic as an accessory or a modified starch or mimetic with the same weight as the total weight of the modified starch used in the food (secondary product) as an accessory, or a food
  • the modified starch or mimetic of the same volume as the modified starch used for the secondary product) is attached, or the apparent volume of the modified starch used for the food (secondary product) is the same Modified starch or mimetic as an accessory, or phosphate or mimetic with the same weight as the total weight of phosphate used in food (secondary product) as an accessory, or food (secondary product) )
  • the same volume of phosphate or mimetic as the total volume of phosphate used in or with the apparent volume of phosphate used in food (secondary products)
  • a food additive with the same weight as the total weight of the food additive whose label is recognized among the food additives used for food (secondary products), with phosphates or mimetics as an accessory Mimics are included as accessories.
  • Food supplement A food additive or mimetic whose weight is the same as the total weight of the food additive considered to be carry-over of the additive is included, or carry-over of the food additive used for food (secondary product)
  • a food additive or imitation that has the same weight as the total weight of the additive, or a food additive that is considered carry-over among food additives used in food (secondary products)
  • the food additive or mimetic with the same volume as the total volume of the food additive is included as an accessory, or the food additive used for food (secondary products) is excluded as a carry-over A food additive or a pseudo product having an apparently the same volume as the total volume
  • defatted soybean or imitation having the same volume as the total volume of the defatted soybean may be displayed together with food images A1 to A3 and images B1 to B3.
  • the food additives contained in the food may be listed and listed as a state that is easy to compare.
  • a sugar or mimetic of the same volume as the accessory is attached, and Suppose that the total volume of sugar used in food (secondary products) is multiplied by a certain percentage, and the apparently the same volume of sugar or imitation is included as an accessory, or in food (secondary products) A salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio is attached, or the total volume of the salt used for food (secondary products) Appears as a volume obtained by multiplying the total volume of salt used in food (secondary products) by a predetermined ratio with the same volume of salt or mimetic as the volume obtained by multiplying by the ratio Protein hydrolysis of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food (secondary products) by a predetermined ratio with the same volume of salt or mimetic as an accessory An accessory or a mimic, or a food (secondary The protein hydrolyzate or mimetic of the same volume as the volume obtained by multiplying the total volume of the
  • Phosphorus or mimetic of the same weight as the attachment or phosphorus of the same volume as the volume obtained by multiplying the total volume of phosphate used in food (secondary products) by a predetermined ratio Acetic acid salt or imitation Or a phosphate or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in food (secondary products) by a predetermined ratio, or A food additive or mimetic with the same weight as the weight obtained by multiplying the total weight of the food additives used for food (secondary products) for which the collective name is recognized by a specified ratio.
  • a food additive or mimetic that appears to be the same volume as the volume obtained by multiplying by a predetermined ratio is attached, or a predetermined ratio is added to the total weight of defatted soybeans used in food (secondary products).
  • volume obtained by multiplying the total volume of defatted soybeans used in foods (secondary products) by a predetermined ratio with the defatted soybeans or mimics of the same weight as the weight obtained by multiplication The same volume as the volume obtained by multiplying the total volume of defatted soybeans used in foods (secondary products) by a predetermined ratio
  • Defatted soybean or pseudo Was used as a adjunct, it may be me for a picture of these appendages along with the image A1 ⁇ A3 and image B1 ⁇ B3 of food. In the case of the modified example 8, it is necessary to post a predetermined ratio as well.
  • the next generation seed of the raw material of the food (secondary product) may be an accessory, and an image of such an accessory may be posted together with the food images A1 to A3 and images B1 to B3.
  • the next generation seed of the alternative raw material cultivated by the same farming method as the raw material of the food is attached, or the seed meal obtained from the alternative raw material is attached.
  • Such an accessory image may be posted together with food images A1 to A3 and images B1 to B3.
  • information for proving that these seeds are not genetically modified may be posted.
  • information such as information that the seed is F1 and information such as GM is also provided. It is preferable to provide information on the manufacturer name.
  • At least one of an insecticide, a bleaching fungicide, or a drug may be an accessory, and an image of such an accessory may be posted together with food images A1 to A3 and images B1 to B3.
  • next generation seed of food may be an accessory, and an image of such an accessory may be posted together with images A1 to A3 and images B1 to B3 of the food.
  • next generation seed of the alternative food grown by the same farming method as the food is attached, or the seed pod obtained from the alternative food is attached, and the image of these accessories May be posted together with food images A1 to A3 and images B1 to B3.
  • information for proving that these seeds are not genetically modified may be posted.
  • information such as information that seeds are F1 and information such as GMOs are provided together. It is preferable to provide information on the manufacturer name.
  • Module 14 fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleach sterilizations that were involved in the food after the production of the food (primary products)
  • An agent or at least one of the drugs may be an accessory, and an image of such an accessory may be posted together with food images A1 to A3 and images B1 to B3.
  • the object to be handled is food
  • the object is not necessarily food, and is a product other than food. May be.
  • it may be a medical product such as a mask or gauze, a bedding such as a bed or a futon, a leather product, a woodwork product, or the like.
  • the product main body (secondary product) is a school bag
  • leather used for the school bag may be used as an accessory.
  • a mini-sized school bag may be made using the leather used for the school bag and used as an accessory.
  • the product body (secondary product) is a medical product, a cosmetic product, a surgical product, a bedding product, or the like
  • the cotton used for such a product body may be used as an accessory.
  • the product main body (secondary product) is a jewel using pearls
  • an image of information on the pearl gene may be used as an accessory.

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Abstract

[Problème] Augmenter le degré de confiance d'un consommateur par rapport à la marchandise et permettre au consommateur de sélectionner la marchandise avec confiance. [Solution] Les images 11-13, 21-23, 31-33 de compléments sont postées sur un site de commerce électronique avec des images A1-A3 d'aliments qui sont des marchandises à vendre. L'invention concerne également les compléments qu'un consommateur a sélectionnés.
PCT/JP2017/023355 2016-06-29 2017-06-26 Procédé de fourniture d'un produit alimentaire WO2018003732A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016-128458 2016-06-29
JP2016128458A JP2018005370A (ja) 2016-06-29 2016-06-29 食品製品の提供方法

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WO2018003732A1 true WO2018003732A1 (fr) 2018-01-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111358285A (zh) * 2020-04-29 2020-07-03 珠海格力电器股份有限公司 烹饪器具控制方法、装置、系统及烹饪器具

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003076924A (ja) * 2001-09-03 2003-03-14 Isuzu Motors Ltd カタログ情報の提供システム、提供方法及びプログラム
JP2006092246A (ja) * 2004-09-24 2006-04-06 Human Engineering:Kk コンピューター画面上の複数領域に於ける結果の比較表示方法
JP2015082189A (ja) * 2013-10-22 2015-04-27 大吉 末松 食品製品情報の管理方法
JP2015159767A (ja) * 2014-02-27 2015-09-07 東屋株式会社 食品製品及び食品製品の提供方法
JP5907468B1 (ja) * 2015-04-07 2016-04-26 東屋株式会社 料理レシピ情報が掲載された印刷物及び料理レシピ情報の提供方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003076924A (ja) * 2001-09-03 2003-03-14 Isuzu Motors Ltd カタログ情報の提供システム、提供方法及びプログラム
JP2006092246A (ja) * 2004-09-24 2006-04-06 Human Engineering:Kk コンピューター画面上の複数領域に於ける結果の比較表示方法
JP2015082189A (ja) * 2013-10-22 2015-04-27 大吉 末松 食品製品情報の管理方法
JP2015159767A (ja) * 2014-02-27 2015-09-07 東屋株式会社 食品製品及び食品製品の提供方法
JP5907468B1 (ja) * 2015-04-07 2016-04-26 東屋株式会社 料理レシピ情報が掲載された印刷物及び料理レシピ情報の提供方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111358285A (zh) * 2020-04-29 2020-07-03 珠海格力电器股份有限公司 烹饪器具控制方法、装置、系统及烹饪器具

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