WO2017215706A1 - Dispositif de préparation de produits alimentaires - Google Patents

Dispositif de préparation de produits alimentaires Download PDF

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Publication number
WO2017215706A1
WO2017215706A1 PCT/DE2017/100491 DE2017100491W WO2017215706A1 WO 2017215706 A1 WO2017215706 A1 WO 2017215706A1 DE 2017100491 W DE2017100491 W DE 2017100491W WO 2017215706 A1 WO2017215706 A1 WO 2017215706A1
Authority
WO
WIPO (PCT)
Prior art keywords
surface element
irradiation
food
pan
prepared
Prior art date
Application number
PCT/DE2017/100491
Other languages
German (de)
English (en)
Inventor
Michael Raab
Original Assignee
Michael Raab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michael Raab filed Critical Michael Raab
Priority to DE112017002944.9T priority Critical patent/DE112017002944A5/de
Publication of WO2017215706A1 publication Critical patent/WO2017215706A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/046—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with horizontal turntables
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles

Definitions

  • the present invention relates to a device for the preparation of
  • a device for preparing foodstuffs which is commonly referred to as "salamander" in the catering industry, which has a meander-shaped element which is heated electrically or by the combustion of gas, the meandering element of such a salamander
  • a device for irradiating the food to be prepared by means of infrared radiation is located on a surface element which is irradiated by the device.
  • such a salamander is usually used by below the meandering element is a surface element on which usually plates can be turned off with the food to be prepared.
  • the distance of the surface element from the meandering element can be variably adjustable.
  • the food located on the plate can be already finished ready before positioning under the meandering element, so that the food is merely kept warm. It is also possible that the food is only partially cooked before positioning under the meandering element. In this case, the food is cooked under the meandering element ready.
  • the present invention is based on the object, a device
  • Moving means for the surface element has to move the Surface element during the preparation of the food intermittently between a first position in which the surface element is irradiated by the device for irradiation, and a further position in which the surface element is not irradiated by the device for irradiation.
  • the surface element is located in the irradiation area of the device when it is in the first position or the further position or in a position between the first position and the further position.
  • Infrared radiation source to vary to regulate the supply of heat.
  • the surface element - and thus also the food to be placed thereon - is moved intermittently between a first position in which the food is irradiated directly by the infrared radiation source and another position in which the food to be prepared is not irradiated by the infrared radiation source ,
  • Infrared radiation source can be moved over. In this period, the food to be prepared is irradiated comparatively intensively. This proves to be advantageous, for example, in the preparation of meat, because roasting aromas are produced in the context of the Maillard reaction taking place in the process.
  • the device described also proves advantageous in that it makes it possible to monitor the cooking process better "on sight.”
  • the device is located comparatively close to the foodstuff since the foodstuff is moved from the position "below the foodstuff" during operation of the device Device ", it can thus be easily checked whether the food is already cooked on the side that faces the device. If this is the case, the food can be turned around.
  • This control is thus very simple compared to other cooking methods because this control is done by a "top view" on the food without having to lift it out of a pan for control or raise it by a grill to control the bottom.
  • the surface element is rotatable about an axis of rotation.
  • This can be an axis of rotation which forms a surface normal of the surface element in the edge region of the surface element or an axis of rotation which forms a surface normal of the surface element in the center of the surface element.
  • Rotation speed for example, set to ten revolutions per minute, results - also by the meantime turning the food - a good fürgarung the food to the middle.
  • Rotation speed resulting time intervals also for an embodiment according to claim 1, wherein the change between the first position and the further position is not realized by a rotation but by another type of movement sequence of the surface element between the first position and the further position.
  • the surface element is designed as a sector-shaped partial surface part of a circular surface which is rotatable about an axis which extends as surface normal through the center of the circular surface.
  • the irradiation by the device acts on a surface whose position and size is dimensioned such that it corresponds to the surface element when it is in the first position during the rotation of the circular surface.
  • This embodiment proves to be advantageous insofar as the area of the circle can be used completely as a support surface for food to be prepared.
  • the infrared radiation can advantageously be used at least almost completely because, when the circular surface is rotated, there is always a surface element in the "effective region" of the device
  • the circular area can be adjustable overall in terms of its distance from the device. It is also possible that the circular surface is subdivided into individual surface elements such that the surface elements individually can be adjusted differently in their distance from the device. This can be achieved that individual surface elements have a greater distance from the device, so that there lie food that should be kept warm.
  • Surface elements have a smaller distance from the device, so that there lie food that is still being prepared, i. to be cooked.
  • Irradiation and the surface element is adjustable.
  • Such a setting of the distance may also be useful to adjust the cooking time of the food to be prepared can.
  • the power supply of the electric motor can be done either via a connection to the mains or via a battery.
  • the opening angle is adjustable, in which the device for irradiation emits infrared radiation.
  • the distance between the surface element and the device for irradiation is adjustable. With a larger distance of the surface element of the device for irradiation, it may be useful to reduce the opening angle in order to continue to limit the radiation of infrared radiation to the surface element.
  • an openable hood for covering the device for irradiation and the surface element is provided.
  • This hood ensures, on the one hand, that the heat energy is absorbed
  • the area of the food to be prepared remains and prevents the emission of odors, vapors and splashes.
  • this hood is further developed in that the hood has a viewing window.
  • Surface element is arranged a collecting tray.
  • This drip tray serves to catch escaping gravy.
  • a thermal sensor for detecting the internal temperature of the food to be prepared is provided and that a control unit is provided, via which upon reaching a predetermined internal temperature, the device for irradiation is switched off.
  • Claim 1 1 relates to an embodiment in which the surface element is a pan, which is inclined to the vertical such that the lowest point of the pan is below the device and that the pan is rotatable about an axis passing through the center of the pan goes and which is oriented perpendicular to the base of the pan.
  • food can be fried.
  • oil When oil is poured into the pan, it collects at the lowest point of the pan under the irradiation device and is heated there. By rotating the pan, the foods in the pan "pass through” this oil intermittently and are thereby fried.
  • Tray or the pan - still be a drain opening available, which can be closed with a tap.
  • the drip tray of meat juice can be drained to consume this directly with the food to be grilled or to use this as the basis for a sauce.
  • the fat can be drained via the drain opening.
  • Ignition is the subsequent flow of then unburned gas prevented.
  • Fig. 3 shows an alternative embodiment for a support surface for preparing
  • the device according to the invention comprises
  • the device shown in Fig. 1 therefore has a receptacle (2) for a gas cylinder and a gas line (3) extending from this receptacle (2) for the gas cylinder to the device (1) for irradiating the food to be prepared.
  • the opening angle is adjustable, in which the device (1) emits infrared radiation for irradiation.
  • a preferably circular surface element (4) is provided, which is arranged in the irradiation region of the device (1) for irradiation.
  • the surface element (4) can by means of a Electric motor (5) about an axis of rotation (6) extending through the center of the
  • Surface element (4) extends, are rotated, whereby the intensity of the irradiation of the food between a first position in which the surface element is irradiated by the device, and another position in which the
  • Surface element is not irradiated by the device, can be varied. It can be seen that the device (1) in the exemplary embodiment shown in FIG. 1 acts on the left-hand region of the surface element (4). By the rotation of the surface element (4) about the axis of rotation (6) is a portion of the
  • Surface element (4) with less intensity of the device (1) is irradiated for irradiation (greater distance), can be varied.
  • the surface element (4) may continue to be rotatable. It then remains in the described intermittent operation, wherein the intensity of the irradiation is varied.
  • the opening angle is adjustable, in which the device (1) emits infrared radiation.
  • the setting of this Opening angle can also be adjusted automatically to the distance between the device (1) and the surface element (4), so that said zone remains at least almost constant.
  • Device (1) are designed adjustable in height.
  • a drip tray (7) is arranged below the surface element (4), can be collected in the example, from the food leaking gravy.
  • the device according to FIG. 2 has a corresponding structure and moreover has an openable hood (8) for covering the device (1) for irradiation and the planar element (4).
  • This hood (8) can be opened by lifting or tilting backwards in order to insert or remove the food to be cooked. It prevents heat loss and the escape of odors, vapors and splashes.
  • the hood (8) is preferably provided with a viewing window (9) to monitor the cooking process from the outside can.
  • the apparatus also includes a thermal sensor for detecting the internal temperature of the food to be cooked with a tip that can penetrate into the food to be cooked to measure its core temperature.
  • a control unit is preferably provided, via which upon reaching a predetermined internal temperature, the device (1) for irradiation can be switched off. In this way, the food to be cooked can be cooked to perfection.
  • the device according to the invention is suitable for cooking virtually all
  • Foodstuffs in particular meat, fish, vegetables, fruits, egg dishes and also for gratinating dishes.
  • FIG. 3 shows an alternative embodiment for food to be prepared. It can be seen that a pan (301) is provided as the bearing surface, which has an edge. This pan (301) is slightly inclined. The lowest point of the pan is below the device (1).
  • the pan (301) is rotatable about an axis which passes through the center of the pan (301) and which is oriented perpendicular to the base of the pan (301).
  • the inclination of the pan (301) may be limited so that the food in the pan (301) remains in the place where they are hung up without the food slipping.
  • soil structure which may for example consist of barrier ribs or from separating knobs or separation tips, By such separation ribs (or
  • Separation nipples or separation tips portions of the pan (301) in the bottom can be separated from each other so that the food can not slip from one area of the pan (301) to another area.
  • the height of the separating ribs is dimensioned so that the oil can still flow away over it and continue to collect at the lowest point of the pan (301. As far as separating knobs or separating tips are provided, the oil around these separating knobs or
  • foods can be fried by passing them through the rotation of the pan (301) the oil heated by the device (1).

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne un dispositif de préparation de produits alimentaires comprenant un dispositif servant à exposer le produit alimentaire à préparer à un rayonnement infrarouge. Le rayonnement infrarouge peut être produit par combustion de gaz. Le produit alimentaire à préparer peut être placé sur un élément plan qui est disposé dans la zone d'expostion à un rayonnement du dispositif d'exposition à un rayonnement. Selon la présente invention, le dispositif comprend des moyens de déplacement pour l'élément plan, lesquels servent à déplacer l'élément plan, pendant la préparation du produit alimentaire, de manière intermittente entre une première position, dans laquelle l'élément plan est exposé à un rayonnement au moyen du dispositif d'exposition à un rayonnement, et une autre position, dans laquelle l'élément plan n'est pas exposé à un rayonnement au moyen du dispositif d'exposition à un rayonnement.
PCT/DE2017/100491 2016-06-13 2017-06-12 Dispositif de préparation de produits alimentaires WO2017215706A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112017002944.9T DE112017002944A5 (de) 2016-06-13 2017-06-12 Vorrichtung zur Zubereitung von Lebensmitteln

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202016103123.0U DE202016103123U1 (de) 2016-06-13 2016-06-13 Vorrichtung zur Zubereitung von Lebensmitteln
DE202016103123.0 2016-06-13

Publications (1)

Publication Number Publication Date
WO2017215706A1 true WO2017215706A1 (fr) 2017-12-21

Family

ID=59295369

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2017/100491 WO2017215706A1 (fr) 2016-06-13 2017-06-12 Dispositif de préparation de produits alimentaires

Country Status (2)

Country Link
DE (2) DE202016103123U1 (fr)
WO (1) WO2017215706A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0395306A2 (fr) * 1989-04-20 1990-10-31 The G.S. Blodgett Co., Inc. Four de cuisson à infrarouge
US4999468A (en) * 1988-03-30 1991-03-12 Paolo Fadel Oven structure, mainly for cooking of natural and/or deep-frozen and/or pre-cooked food
EP0599790A1 (fr) * 1992-11-27 1994-06-01 Ivo Omarini Appareil de cuisson pour nourriture
WO1999056602A1 (fr) * 1998-05-01 1999-11-11 Remco Technologies, Inc. Four a carrousel hautement efficace pour pizza
US20100209083A1 (en) * 2008-01-18 2010-08-19 Jin-Hee Lee Infrared radiation cooker

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4999468A (en) * 1988-03-30 1991-03-12 Paolo Fadel Oven structure, mainly for cooking of natural and/or deep-frozen and/or pre-cooked food
EP0395306A2 (fr) * 1989-04-20 1990-10-31 The G.S. Blodgett Co., Inc. Four de cuisson à infrarouge
EP0599790A1 (fr) * 1992-11-27 1994-06-01 Ivo Omarini Appareil de cuisson pour nourriture
WO1999056602A1 (fr) * 1998-05-01 1999-11-11 Remco Technologies, Inc. Four a carrousel hautement efficace pour pizza
US20100209083A1 (en) * 2008-01-18 2010-08-19 Jin-Hee Lee Infrared radiation cooker

Also Published As

Publication number Publication date
DE202016103123U1 (de) 2017-06-19
DE112017002944A5 (de) 2019-04-04

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