WO2017152672A1 - 轨道交通车辆的餐饮预定系统、方法和装置 - Google Patents

轨道交通车辆的餐饮预定系统、方法和装置 Download PDF

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Publication number
WO2017152672A1
WO2017152672A1 PCT/CN2016/108571 CN2016108571W WO2017152672A1 WO 2017152672 A1 WO2017152672 A1 WO 2017152672A1 CN 2016108571 W CN2016108571 W CN 2016108571W WO 2017152672 A1 WO2017152672 A1 WO 2017152672A1
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WIPO (PCT)
Prior art keywords
catering
reservation
information
catering reservation
selection information
Prior art date
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Ceased
Application number
PCT/CN2016/108571
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English (en)
French (fr)
Inventor
陈波
侯方东
孙玉昆
刘金林
焦京海
马升潘
吴冬华
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CRRC Qingdao Sifang Co Ltd
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CRRC Qingdao Sifang Co Ltd
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Publication of WO2017152672A1 publication Critical patent/WO2017152672A1/zh
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Ceased legal-status Critical Current

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    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/02—Reservations, e.g. for tickets, services or events
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W84/00—Network topologies
    • H04W84/18—Self-organising networks, e.g. ad-hoc networks or sensor networks

Definitions

  • the present invention relates to the field of intelligent services, and in particular to a catering reservation system, method and apparatus for a rail transit vehicle.
  • the common EMUs in China are 8 groups and 16 groups.
  • the rest of the rail vehicles, such as passenger cars, include more groups. These groups include multiple seats with hard seats, hard sleepers, soft sleepers and dining cars, and the process of long-distance transportation. It also has a long time feature.
  • manual delivery of food, snacks, beverages and the like is carried out manually, and the flight attendants use a trolley to travel between the various compartments to sell catering products.
  • the passenger compartment there are many passengers in the passenger compartment, and the passengers push the trolley. It is easy to cause discomfort to the passengers, and it is easy to bring a collision to the passengers, and it is very inconvenient to purchase the food and beverage products only when the trolley is pushed to the vicinity of the passengers or when the passengers personally arrive at the dining car.
  • the embodiment of the invention provides a catering reservation system, method and device for a rail transit vehicle, so as to at least solve the technical problem that the catering sales on the rail vehicle in the prior art is artificially sold, resulting in a poor experience of the passenger purchasing the catering product. .
  • a catering reservation system for a rail transit vehicle includes: one or more catering reservation terminals for displaying a preset catering reservation display interface, and receiving catering reservation information, wherein The catering reservation information includes at least: catering selection information and delivery location information; and the data management terminal is connected to one or more catering reservation terminals through the vehicle communication network, and is configured to generate and catering reservation information according to the catering reservation information received by the catering reservation terminal. The corresponding catering reservation order.
  • a catering reservation method for a rail transit vehicle including: receiving one or more catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information; One or more catering reservation orders are generated based on the catering reservation information.
  • one or more catering reservation terminals are used for displaying a preset catering reservation display interface, and receiving catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information;
  • the management terminal is connected to one or more catering reservation terminals through the vehicle communication network, and is configured to generate a catering reservation order corresponding to the catering reservation information according to the catering reservation information received by the catering reservation terminal, and pass one or more catering reservations.
  • the communication between the terminal and the data management terminal achieves the purpose of the passenger ordering the catering product through one or more catering reservation terminals, thereby realizing the passenger to make the scheduled catering product according to his own needs, and the flight attendant performs the fixed delivery according to the order generated by the passenger's predetermined product.
  • the technical effect further solves the technical problem that the catering sales on the rail vehicles in the prior art adopts the manual sales method, which leads to the poor experience of the passengers purchasing the catering products.
  • FIG. 1 is a schematic structural view of an optional meal reservation system for a rail transit vehicle according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an optional catering reservation system for a rail transit vehicle according to an embodiment of the present invention
  • FIG. 3 is a schematic structural diagram of an optional catering reservation system for a rail transit vehicle according to an embodiment of the present invention
  • FIG. 4(a) is a schematic diagram of an optional touch-type catering reservation terminal according to an embodiment of the present invention.
  • FIG. 4(b) is a schematic diagram of an optional touch-type catering reservation terminal according to an embodiment of the present invention.
  • FIG. 4(c) is a schematic diagram of an optional touch-type catering reservation terminal according to an embodiment of the present invention.
  • FIG. 5 is a flow chart of a catering reservation method for a rail transit vehicle according to an embodiment of the present invention.
  • FIG. 6 is a schematic diagram of an order ticket printed by an optional printing device according to an embodiment of the present invention.
  • FIG. 7 is a schematic structural view of a catering reservation device of a rail transit vehicle according to an embodiment of the present invention.
  • FIG. 1 is a schematic structural diagram of an optional catering reservation system for a rail transit vehicle according to an embodiment of the present invention. As shown in FIG. 1, the system includes:
  • the one or more catering reservation terminals 10 are configured to display a preset catering reservation display interface, and receive catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information.
  • the catering reservation terminal may be a display terminal installed in each car of the rail vehicle, and the display terminal is capable of receiving an instruction of the user and displaying the preset content according to an instruction of the user.
  • the data management terminal 12 is connected to one or more catering reservation terminals through the vehicle communication network, and is configured to generate a catering reservation order corresponding to the catering reservation information according to the catering reservation information received by the catering reservation terminal.
  • the data management terminal is installed in the dining car of the rail vehicle, and generates a catering reservation order by the catering reservation information of the user received by the catering reservation terminal, and the occupant generates the catering according to the data management terminal in the monitoring dining car. Orders are placed to deliver the catering products to the user.
  • the crew of the dining car monitors the behavior of the user's predetermined catering product through the data management terminal installed in the dining car, and when the data management terminal receives the catering reservation information of the user sent by the catering reservation terminal
  • the reminder sound may be issued after generating the corresponding catering reservation order, to prompt the occupant of the dining car to deliver the catering product to the user according to the order obtained by the user catering product.
  • FIG. 2 is a schematic structural view of an optional catering reservation system for a rail transit vehicle according to an embodiment of the present invention.
  • Each of the cars is equipped with a catering reservation terminal, and each catering reservation terminal is connected to the power source, and accesses the vehicle communication network through the gateway interface or the wireless module.
  • one or more catering reservation terminals are used for displaying a preset catering reservation display interface, and receiving catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information;
  • the management terminal is connected to one or more catering reservation terminals through the vehicle communication network, and is configured to generate a catering reservation order corresponding to the catering reservation information according to the catering reservation information received by the catering reservation terminal, and pass one or more catering reservations.
  • the communication between the terminal and the data management terminal achieves the purpose of the passenger ordering the catering product through one or more catering reservation terminals, thereby realizing the passenger to make the scheduled catering product according to the needs of the passenger, and the flight attendant performs the vertex distribution according to the order generated by the passenger's predetermined product.
  • the technical effect further solves the technical problem that the catering sales on the rail vehicles in the prior art adopts the manual sales method, which leads to the poor experience of the passengers purchasing the catering products.
  • the foregoing system further includes:
  • the printing device is connected to the data management terminal and is used for printing a catering reservation order corresponding to the catering reservation information.
  • the printing apparatus may include a printing device including a printer, and the printing device is connected to the data located at the dining car.
  • the catering reservation order of the user is printed by the printing device, and the user is delivered according to the content in the printed order.
  • the system provided by the embodiment of the present application is connected to the data management terminal and is used for printing a catering reservation order corresponding to the catering reservation information.
  • the above-mentioned printing device can assist the flight attendant to realize the delivery according to the printed order content by printing the catering reservation order.
  • the user can compare the content with the actual delivered product according to the order content, and at the same time, the printing device can print the order to assist.
  • the flight attendants conduct statistics or inventory of the catering reservations in a certain period of time to know the supply and demand of each cargo, so that the stocking provides better services for the users.
  • the foregoing data management terminal includes:
  • the controller communicates with one or more catering reservation terminals through the vehicle communication network, and is configured to generate a catering reservation instruction according to the catering reservation information received by the catering reservation terminal, and obtain a supply and demand situation corresponding to each catering product according to the statistical catering reservation information,
  • the catering reservation instruction is configured to control one or more catering reservation terminals to display a display interface corresponding to the catering reservation instruction, and control the printing device to print the catering reservation order according to the preset printing rule.
  • the controller takes one trip of the vehicle as a statistical period, after the vehicle completes one trip, The catering reservation information generated in this itinerary is aggregated and counted, and the chart of the catering reservation information is obtained. The controller then analyzes the catering reservation information statistical chart to obtain the supply and demand of each catering product.
  • the data storage is connected to the controller and the data storage for storing preset dining information and the dining reservation information received by the one or more food reservation terminals.
  • the data transceiver device is connected to the controller, and is configured to acquire the catering reservation information received by the one or more catering reservation terminals, and send the catering reservation instruction generated by the controller to the one or more catering reservation terminals and the printing device respectively.
  • the man-machine operation display interface is connected to the data transceiver device for displaying the demand situation corresponding to each catering product obtained by the controller, and receiving information of increasing or decreasing the catering product and/or updating the catering product.
  • the man-machine operation interface may be a touch display screen.
  • the data management terminal controls the variety, quantity, etc. of the predetermined catering included in the one or more catering reservation information in the preset period.
  • the parameters are counted to obtain the user's demand for each catering product, and the demand situation of each catering product is displayed on the man-machine operation display interface in the form of a chart or a text, and the display is displayed on the man-machine operation interface connected to the controller.
  • the flight attendants will increase, decrease or update the catering products according to the demand of each catering product, and will increase, reduce or update the information of the catering products after operation through the human-machine interface. Input to the data memory.
  • the system provided in the above embodiment of the present application implements the processing of the catering reservation information of the user acquired by the catering reservation terminal by setting the controller, the memory, the data transceiver device and the man-machine operation interface in the data management terminal, and
  • the user's catering reservation information and catering information are stored in a technical effect, and at the same time, through the statistics and analysis of the predetermined information by the controller, the technical effect of understanding the passenger ordering habits and configuring the catering products according to the passenger's ordering habits is achieved, so that the present invention Applying the above system to complete the remote reservation of the catering products, the resource allocation of the catering products on the vehicle is improved, thereby further solving the problem that the catering sales on the rail vehicles in the prior art are manually sold, and the passengers purchase the catering. Product problems with poor product experience.
  • the touch-type catering reservation terminal may be a terminal display screen having a function of receiving catering reservation information by touch.
  • the touch-type catering reservation terminal displays a preset display interface FIG. 4(a), and the user passes After selecting the snack on the touch screen, enter the display interface as shown in Figure 4(b).
  • the user selects the snacks he needs in the predetermined column. After the selection, he enters the settlement interface.
  • Figure 4(c) after entering the settlement interface, the system still provides Give the user another chance to choose, the user can remove the catering items that he does not want in this interface, and enter their own car number and seat number after the determination, for the flight attendant to deliver the catering to the user.
  • the car number and seat number need to be consistent with the car number and seat number information on the user's own ticket, so that the flight attendant can deliver the predetermined food item.
  • the system provided in the above embodiment of the present application achieves the technical effect of obtaining the catering reservation information of the user, and achieves the technical purpose that the flight attendant can know the catering reservation information of the user without having to sell to each compartment, thereby solving the technical purpose.
  • the catering sales on the rail vehicles adopt the method of manual sales, which leads to the technical problem that the passengers have poor experience in purchasing the catering products.
  • the vehicle communication network is a LonWorks, MVB, Ethernet or wireless network.
  • the wireless network may be Wireless-Fidelity, Zigbee or GPRS (General Packet Radio Service).
  • the wireless network technology that can be used in the vehicle communication network in the above steps may be any one of the above wireless network technologies, but is not limited thereto.
  • the above embodiments of the present application provide a vehicle communication network which is a LonWorks, MVB, Ethernet or wireless network as the vehicle communication network used in the present invention.
  • the above system realizes the communication network connection of the rail vehicle, connects the catering reservation terminal, the data management terminal and the printer, and achieves the technical purpose of communication between various devices, thereby achieving the catering reservation according to the user's own needs, and the flight attendant according to the user's
  • the technical effect of the distribution of the catering reservation information solves the technical problem that the catering sales on the rail vehicle in the prior art is artificially sold, resulting in a poor experience of the passengers purchasing the catering product.
  • an embodiment of a catering reservation method for a rail transit vehicle is provided. It is to be noted that the steps illustrated in the flowchart of the accompanying drawings may be executed in a computer system such as a set of computer executable instructions. And, although the logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in a different order than the ones described herein.
  • FIG. 5 is a flowchart of a method for catering reservation of a rail transit vehicle according to an embodiment of the present invention. As shown in FIG. 5, the method includes the following steps:
  • Step S102 Receive one or more catering reservation information, wherein the catering reservation information at least includes: catering selection information and delivery location information.
  • the catering selection information is information that the user selects the catering product required for catering through the catering reservation terminal
  • the delivery location information may be a specific location of the user on the rail vehicle, and is used by the occupant to deliver the catering item to the user.
  • Step S104 generating one or more catering reservation orders according to the catering reservation information.
  • the cabin attendant of the dining car monitors the behavior of the user's predetermined catering product through the data management terminal installed in the meal amount, and when the data management terminal receives the catering reservation information of the user sent by the catering reservation terminal, A reminder sound can be issued after the corresponding meal reservation order is generated, and a corresponding order is generated to prompt the flight attendant crew to deliver the catering product to the user according to the order information.
  • the foregoing embodiment of the present invention receives one or more catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information, and a method for generating one or more catering reservation orders according to the catering reservation information,
  • the catering reservation information includes at least: catering selection information and delivery location information, and a method for generating one or more catering reservation orders according to the catering reservation information
  • the purpose of the passengers to order the catering products through one or more catering reservation terminals is achieved, thereby realizing the technical effect that the passengers perform the catering products according to their own needs, and the flight attendants perform the vertex distribution according to the orders generated by the passengers' predetermined products, thereby solving the present problem.
  • catering sales on rail vehicles are artificially sold, resulting in technical problems for passengers to experience poor experience in purchasing catering products.
  • the foregoing method further includes:
  • Step S106 printing one or more catering reservation orders generated according to the catering reservation information.
  • the order ticket includes a user-scheduled meal.
  • the embodiment of the present application prints one or more catering reservation orders generated according to the catering reservation information.
  • the above steps enable the flight attendant to deliver the order according to the printed order by printing the catering reservation order.
  • the user can compare the content of the order with the actual delivered product to confirm the delivery. The unmistakable technical effect of the restaurant.
  • the step of printing the catering reservation information to generate one or more catering reservation orders comprises:
  • Step S1061 printing one or more catering reservation orders after each generation of one or more catering reservation orders.
  • Step S1063 prints one or more catering reservation orders generated during the cycle time according to a preset cycle time.
  • the order ticket is printed, and when the flight attendant delivers the catering product to the user, according to the catering reservation information and the delivery on the printed ticket.
  • the user can also check whether the catering product is in error according to the information on the printed ticket, and make payment according to the total price on the printed ticket.
  • the steps of the present application print one or more catering reservation orders after each generation of one or more catering reservation orders; or one or more catering reservation orders generated according to a preset cycle time printing cycle time not only
  • the utility model realizes the technical effect of assisting the flight attendant to realize the delivery according to the printed order content by printing the catering reservation order, and when the catering product is delivered, the user can compare the content of the order with the actual delivered product.
  • step S102 of the present application if the catering selection information includes the first catering selection information and the second catering selection information, receiving one or more catering selection information, including:
  • Step S1021 Receive first meal selection information.
  • the first meal selection information is received as shown in Figures 4(a) and 4(b).
  • Step S1023 receiving second meal selection information and delivery location information for confirming the first meal selection information.
  • the second catering selection information is received. As shown in FIG. 4(c), the user still has the opportunity to change the last scheduled information at this step. After determining the catering reservation information, the user fills in Own distribution location information for the flight attendants to deliver.
  • the above steps of the present application receive the first meal selection information, and receive the second meal selection information and the delivery location information for confirming the first meal selection information.
  • the above method realizes that the flight attendant can know the user's restaurant reservation request without polling all the cars by receiving the first meal selection information and receiving the second meal selection information and the delivery location information for determining the first meal selection information.
  • the technical effect solves the technical problem that the catering sales on the rail vehicle in the prior art is artificially sold, resulting in a poor experience of the passengers purchasing the catering product.
  • the delivery location information includes: a car number and a seat number corresponding to the delivery location.
  • the above steps of the present application provide the car number and the seat number in the received delivery location information. It is well known that specific location information can be determined by the car number and location number of the rail vehicle, and no other redundant information is needed, and the above steps enable the flight attendant to quickly and conveniently find the user when distributing the catering product to the user. Technical effect, no need to poll the entire train to find customers, thus solving the existing technology track
  • the catering sales on the road vehicles are artificially sold, which leads to technical problems for passengers to experience poor experience in purchasing catering products.
  • FIG. 7 is a schematic structural view of a catering reservation device of a rail transit vehicle according to an embodiment of the present invention.
  • the depicted architecture is only one example of a suitable environment and is not intended to limit the scope of the application.
  • the catering reservation device of the rail transit vehicle should also not be considered to have any dependency or need for any of the components or combinations shown in FIG.
  • the catering reservation device of the catering reservation system of the rail transit vehicle may include: a receiving module 70 and a generating module 72, wherein:
  • the receiving module 70 is configured to receive one or more catering reservation information, wherein the catering reservation information at least includes: catering selection information and delivery location information.
  • the generating module 72 is configured to generate one or more catering reservation orders according to the catering reservation information.
  • the receiving module 70 and the generating module 72 may be run in a computer terminal as part of the device, and the functions implemented by the module may be performed by a processor in the computer terminal, and the computer terminal may also be a smart phone (such as Android phones, iOS phones, etc.), tablets, applause computers and mobile Internet devices (Mobile Internet Devices, MID), PAD and other terminal devices.
  • the foregoing embodiment of the present invention receives one or more catering reservation information by the receiving module 70, wherein the catering reservation information includes at least: catering selection information and delivery location information, and the generating module 72 generates one or more according to the catering reservation information.
  • the method for catering reservation orders reaches the purpose of the passengers arranging the catering products through one or more catering reservation terminals, thereby realizing the catering products that the passengers order according to their own needs, and the flight attendants perform the vertex distribution according to the orders generated by the products reserved by the passengers.
  • the technical effect further solves the technical problem that the catering sales on the rail vehicles in the prior art are artificially sold, resulting in a poor experience of the passengers purchasing the catering products.
  • the foregoing apparatus of the present invention further includes:
  • a printing module for printing one or more catering reservation orders generated according to the catering reservation information.
  • the above printing module can be run in a computer terminal as part of the device, and the functions implemented by the above module can be executed by a processor in the computer terminal, and the computer terminal can also be a smart phone (such as an Android mobile phone, iOS). Mobile phones, etc., tablet computers, applause computers, and mobile Internet devices (MID), PAD and other terminal devices.
  • a smart phone such as an Android mobile phone, iOS
  • MID mobile Internet devices
  • the device of the present application prints one or more meals generated according to the meal reservation information through the printing module. Drink a reservation order.
  • the above device realizes that the flight attendant can realize the delivery according to the printed order content by printing the catering reservation order.
  • the catering product is delivered, the user can compare the content of the order with the actual delivered product to confirm the delivery.
  • the unmistakable technical effect of the restaurant is not limited to the above.
  • the foregoing printing module includes:
  • a first sub-printing module for printing one or more catering reservation orders after each generation of one or more catering reservation orders
  • the second sub-printing module is configured to print one or more catering reservation orders according to a preset cycle time printing period.
  • the first sub-printing module and the second sub-printing module may be run in a computer terminal as part of the device, and the functions implemented by the module may be performed by a processor in the computer terminal, and the computer terminal may also be It is a smart phone (such as Android phone, iOS phone, etc.), tablet computer, applause computer, and mobile Internet devices (MID), PAD and other terminal devices.
  • the device of the present application prints one or more catering reservation orders after each generation of one or more catering reservation orders by the first sub-printing module; or prints the cycle according to a preset cycle time by the second sub-printing module.
  • the one or more catering reservation orders generated in the time period not only enable the flight attendants to distribute the printed order contents through the printing of the catering reservation orders, but also when the catering products are delivered, the user can compare the products with the actual products according to the order contents.
  • the order ticket can assist the flight attendants to count or count the food reservations within a certain period of time to know the supply and demand of each kind of goods, so that the stocking provides better service for the users.
  • the receiving module includes:
  • the first sub-receiving module is configured to receive the first restaurant selection information.
  • the second sub-receiving module is configured to receive second catering selection information and delivery location information for confirming the first catering selection information.
  • first sub-receiving module and the second sub-receiving module may be run in a computer terminal as part of the device, and the functions implemented by the module may be performed by a processor in the computer terminal, and the computer terminal may also be It is a smart phone (such as Android phone, iOS phone, etc.), tablet computer, applause computer, and mobile Internet devices (MID), PAD and other terminal devices.
  • a smart phone such as Android phone, iOS phone, etc.
  • tablet computer such as Samsung phone, Samsung Galaxy Tabs, etc.
  • applause computer such as Samsung Galaxy Tabs, etc.
  • PAD mobile Internet devices
  • the device of the present application receives the first restaurant selection information through the first sub-receiving module, and passes the The second sub-receiving module receives second catering selection information and delivery location information for confirming the first catering selection information.
  • the upper device realizes that the flight attendant can know the user's meal reservation requirement without polling all the cars.
  • the technical effect solves the technical problem that the catering sales on the rail vehicle in the prior art is artificially sold, resulting in a poor experience of the passengers purchasing the catering product.
  • the delivery location information includes: a car number and a seat number corresponding to the delivery location.
  • the above apparatus of the present application provides the car number and the seat number in the received delivery position information. It is well known that specific location information can be determined by the car number and location number of the rail vehicle, and no other redundant information is needed, and the above device can quickly and easily find the user when the flight attendant delivers the catering product to the user.
  • the technical effect is that the utility model does not need to poll the entire train to find a customer, thereby solving the technical problem that the catering sales on the rail vehicle in the prior art is artificially sold, resulting in a poor experience of the passengers purchasing the catering product.
  • the various functional units provided by the embodiments of the present application may be operated in a mobile terminal, a computer terminal, or the like, or may be stored as part of a storage medium.
  • embodiments of the present invention may provide a computer terminal, which may be any computer terminal device in a group of computer terminals.
  • a computer terminal may also be replaced with a terminal device such as a mobile terminal.
  • the computer terminal may be located in at least one network device of the plurality of network devices of the computer network.
  • the computer terminal may execute the program code of the following steps in the catering reservation method of the rail transit vehicle: receiving one or more catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information; One or more catering reservation orders are generated based on the catering reservation information.
  • the computer terminal can include: one or more processors, memory, and transmission means.
  • the memory can be used to store software programs and modules, such as the method and device corresponding to the catering reservation of the rail transit vehicle in the embodiment of the present invention, and the processor executes the software program and the module stored in the memory, thereby Performing various functional applications and data processing, that is, a method of realizing the above-described dining reservation of a rail transit vehicle.
  • the memory may include a high speed random access memory, and may also include non-volatile memory such as one or more magnetic storage devices, flash memory, or other non-volatile solid state memory.
  • the memory can further include memory remotely located relative to the processor, the remote memory can be through the network Connect to the terminal. Examples of such networks include, but are not limited to, the Internet, intranets, local area networks, mobile communication networks, and combinations thereof.
  • the above transmission device is for receiving or transmitting data via a network.
  • Specific examples of the above network may include a wired network and a wireless network.
  • the transmission device includes a Network Interface Controller (NIC) that can be connected to other network devices and routers via a network cable to communicate with the Internet or a local area network.
  • the transmission device is a Radio Frequency (RF) module for communicating with the Internet wirelessly.
  • NIC Network Interface Controller
  • RF Radio Frequency
  • the memory is used to store preset action conditions and information of the preset rights user, and an application.
  • the processor can call the memory stored information and the application by the transmitting device to execute the program code of the method steps of each of the alternative or preferred embodiments of the above method embodiments.
  • the computer terminal can also be a smart phone (such as an Android phone, an iOS phone, etc.), a tablet computer, an applause computer, and a mobile Internet device (MID), a PAD, and the like.
  • a smart phone such as an Android phone, an iOS phone, etc.
  • a tablet computer such as an iPad, Samsung Galaxy Tab, Samsung Galaxy Tab, etc.
  • MID mobile Internet device
  • PAD PAD
  • Embodiments of the present invention also provide a storage medium.
  • the foregoing storage medium may be used to save the program code executed by the method for catering reservation of the rail transit vehicle provided by the foregoing method embodiment and the device embodiment.
  • the foregoing storage medium may be located in any one of the computer terminal groups in the computer network, or in any one of the mobile terminal groups.
  • the storage medium is configured to store program code for performing the following steps: receiving one or more catering reservation information, wherein the catering reservation information includes at least: catering selection information and delivery location information; One or more catering reservation orders are generated based on the catering reservation information.
  • the storage medium may also be provided as program code for storing various preferred or optional method steps provided by the method of catering reservation of the rail transit vehicle.
  • the disclosed technical contents may be implemented in other manners.
  • the device embodiments described above are only schematic.
  • the division of the unit may be a logical function division.
  • there may be another division manner for example, multiple units or components may be combined or may be Integrate into another system, or some features can be ignored or not executed.
  • the mutual coupling or direct coupling or communication connection shown or discussed may be an indirect coupling or communication connection through some interface, unit or module, and may be electrical or otherwise.
  • the units described as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed to multiple units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of the embodiment.
  • each functional unit in each embodiment of the present invention may be integrated into one processing unit, or each unit may exist physically separately, or two or more units may be integrated into one unit.
  • the above integrated unit can be implemented in the form of hardware or in the form of a software functional unit.
  • the integrated unit if implemented in the form of a software functional unit and sold or used as a standalone product, may be stored in a computer readable storage medium.
  • the technical solution of the present invention which is essential or contributes to the prior art, or all or part of the technical solution, may be embodied in the form of a software product stored in a storage medium.
  • a number of instructions are included to cause a computer device (which may be a personal computer, server or network device, etc.) to perform all or part of the steps of the methods described in various embodiments of the present invention.
  • the foregoing storage medium includes: a U disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk, and the like. .

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Abstract

一种轨道交通车辆的餐饮预定系统、方法和装置。其中，该系统包括：一个或多个餐饮预定终端(10)，用于显示预设的餐饮预定显示界面，并接收餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；数据管理终端(12)，通过车辆通信网络与一个或多个餐饮预定终端相连，用于根据餐饮预定终端接收到的餐饮预定信息，生成与餐饮预定信息对应的餐饮预定订单。解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。

Description

轨道交通车辆的餐饮预定系统、方法和装置 技术领域
本发明涉及智能服务领域，具体而言，涉及一种轨道交通车辆的餐饮预定系统、方法和装置。
背景技术
目前，我国常见的动车组为8编组和16编组，其余轨道车辆如客车包括更多的编组，这些编组中包括硬座、硬卧、软卧和餐车等连挂一起的多节车厢，且长途运输的过程还具有时间长的特征。现有技术中采用人工方式进行饭菜、零食、饮料等食物的配送，乘务人员使用手推车在各个车厢之间往返，以售卖餐饮产品，在乘车高峰期时，车厢乘客人员很多，乘务人员推手推车容易造成乘客的不适感，且容易对乘客带来磕碰的危险，且只有当手推车推到乘客附近时，或当乘客亲自到餐车时，才能购买餐饮产品，十分不便。
针对现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的问题，目前尚未提出有效的解决方案。
发明内容
本发明实施例提供了一种轨道交通车辆的餐饮预定系统、方法和装置，以至少解决现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
根据本发明实施例的一个方面，提供了一种轨道交通车辆的餐饮预定系统，包括：一个或多个餐饮预定终端，用于显示预设的餐饮预定显示界面，并接收餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；数据管理终端，通过车辆通信网络与一个或多个餐饮预定终端相连，用于根据餐饮预定终端接收到的餐饮预定信息，生成与餐饮预定信息对应的餐饮预定订单。
根据本发明实施例的另一方面，还提供了一种轨道交通车辆的餐饮预定方法，包括：接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；根据餐饮预定信息生成一个或多个餐饮预定订单。
根据本发明实施例的又一方面，还提供了一种轨道交通车辆的餐饮预定装置，包括：接收模块，用于接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；生成模块，用于根据餐饮预定信息生成一个或多个餐饮预定订单。
在本发明实施例中，采用一个或多个餐饮预定终端，用于显示预设的餐饮预定显示界面，并接收餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；数据管理终端，通过车辆通信网络与一个或多个餐饮预定终端相连，用于根据餐饮预定终端接收到的餐饮预定信息，生成与餐饮预定信息对应的餐饮预定订单的方式，通过一个或多个餐饮预定终端与数据管理终端的通信，达到了乘客通过一个或多个餐饮预订终端预定餐饮产品的目的，从而实现了乘客按照自身需求进行预定餐饮产品，乘务人员按照乘客预定的产品生成的订单进行定点配送的技术效果，进而解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
附图说明
此处所说明的附图用来提供对本发明的进一步理解，构成本申请的一部分，本发明的示意性实施例及其说明用于解释本发明，并不构成对本发明的不当限定。在附图中：
图1是根据本发明实施例的一种可选的轨道交通车辆的餐饮预定系统的结构示意图；
图2是根据本发明实施例的一种可选的轨道交通车辆的餐饮预定系统的结构示意图；
图3为根据本发明实施例的一种可选的轨道交通车辆的餐饮预定系统的结构示意图；
图4(a)是根据本发明实施例的一种可选的触摸式餐饮预定终端的示意图；
图4(b)是根据本发明实施例的一种可选的触摸式餐饮预定终端的示意图；
图4(c)是根据本发明实施例的一种可选的触摸式餐饮预定终端的示意图；
图5是根据本发明实施例的一种轨道交通车辆的餐饮预定方法的流程图；
图6是根据本发明实施例的一种可选的打印设备打印得到的订单小票的示意图；以及
图7是根据本发明实施例的一种轨道交通车辆的餐饮预定装置的结构示意图。
具体实施方式
为了使本技术领域的人员更好地理解本发明方案，下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分的实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都应当属于本发明保护的范围。
需要说明的是，本发明的说明书和权利要求书及上述附图中的术语“第一”、“第二”等是用于区别类似的对象，而不必用于描述特定的顺序或先后次序。应该理解这样使用的数据在适当情况下可以互换，以便这里描述的本发明的实施例能够以除了在这里图示或描述的那些以外的顺序实施。此外，术语“包括”和“具有”以及他们的任何变形，意图在于覆盖不排他的包含，例如，包含了一系列步骤或单元的过程、方法、系统、产品或设备不必限于清楚地列出的那些步骤或单元，而是可包括没有清楚地列出的或对于这些过程、方法、产品或设备固有的其它步骤或单元。
实施例一
图1是根据本发明实施例的一种可选的轨道交通车辆的餐饮预定系统的结构示意图，如图1所示，该系统包括：
一个或多个餐饮预定终端10，用于显示预设的餐饮预定显示界面，并接收餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息。
具体的，上述餐饮预定终端可以是安装于轨道车辆各个车厢的显示终端，该显示终端能够接收用户的指令，并根据用户的指令显示预设的内容。
数据管理终端12，通过车辆通信网络与一个或多个餐饮预定终端相连，用于根据餐饮预定终端接收到的餐饮预定信息，生成与餐饮预定信息对应的餐饮预定订单。
在一种可选的实施例中，数据管理终端安装于轨道车辆的餐车中，将餐饮预定终端接收的用户的餐饮预定信息生成餐饮预订订单，乘务人员根据监测餐车中的数据管理终端生成的餐饮预定订单，为用户进行餐饮产品的配送。
在另一种可选的实施例中，餐车的乘务人员通过安装于餐车里的数据管理终端监测用户预定餐饮产品的行为，当上述数据管理终端接收到餐饮预订终端发送的用户的餐饮预订信息时，可以在生成相应的餐饮预定订单后发出提醒声音，以提示餐车的乘务人员按照用户预定餐饮产品得到的订单为用户进行餐饮产品的配送。
图2是根据本发明实施例的一种可选的轨道交通车辆的餐饮预定系统的结构示意图，在又一种可选的实施例中，结合图2所示，在1号车厢至9号车厢中的每个车厢各安装了一个餐饮预订终端，每个餐饮预订终端与电源相连，通过网关接口或无线模块接入车辆通信网络。
在本发明实施例中，采用一个或多个餐饮预定终端，用于显示预设的餐饮预定显示界面，并接收餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；数据管理终端，通过车辆通信网络与一个或多个餐饮预定终端相连，用于根据餐饮预定终端接收到的餐饮预定信息，生成与餐饮预定信息对应的餐饮预定订单的方式，通过一个或多个餐饮预定终端与数据管理终端的通信，达到了乘客通过一个或多个餐饮预订终端预定餐饮产品的目的，从而实现了乘客按照自身需求进行预定餐饮产品，乘务人员按照乘客预定的产品生成的订单进行顶点配送的技术效果，进而解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
可选的，在本申请上述实施例中，上述系统还包括：
打印设备，与数据管理终端相连，用于打印与餐饮预定信息对应的餐饮预定订单。
图3为根据本发明实施例的一种可选的轨道交通车辆的餐饮预定系统的结构示意图，结合图3所示，打印设备可以包括打印机在内的打印装置，打印设备连接在位于餐车的数据管理终端上，当乘务人员接受到用户的餐饮预定信息后，通过打印设备将用户的餐饮预订订单打印，并根据打印出的订单中的内容为用户配送。
由上可知，本申请实施例提供的系统与数据管理终端相连，用于打印与餐饮预定信息对应的餐饮预定订单。上述打印设备可以协助乘务人员通过打印餐饮预定订单实现按照打印出的订单内容进行配送，配送餐饮产品时，用户能够根据订单内容与实际配送的产品进行比对，同时，该打印设备打印订单能够协助乘务人员对一定时期内的餐饮预定情况进行统计或盘点，以知晓每种货物的供求情况，以便备货为用户提供更好的服务。
可选的，在本申请上述实施例中，上述数据管理终端包括：
控制器，通过车辆通信网络与一个或多个餐饮预定终端通信，用于根据餐饮预定终端接收到的餐饮预定信息生成餐饮预定指令，并根据统计餐饮预定信息得到每种餐饮产品对应的供求情况，其中，餐饮预定指令用于控制一个或多个餐饮预定终端显示与餐饮预定指令相应的显示界面，并控制打印设备按照预设的打印规则打印餐饮预定订单。
此处需要说明的是，控制器根据统计餐饮预定信息得到每种餐饮产品对应的供求情况的方式有很多种，例如，控制器以车辆的一次行程作为一个统计周期，在车辆完成一个行程后，将这一行程中产生的全部餐饮预定信息进行汇总统计，得到餐饮预订信息的图表，控制器再对餐饮预订信息统计图表进行分析，得到每种餐饮产品的供求情况。
数据存储器，与控制器和数据存储器相连，用于存储预设的餐饮信息，以及一个或多个餐饮预定终端接收到的餐饮预定信息。
数据收发装置，与控制器相连，用于获取一个或多个餐饮预定终端接收到的餐饮预定信息，并分别向一个或多个餐饮预定终端和打印设备发送控制器生成的餐饮预定指令。
人机操作显示界面，与数据收发装置相连，用于显示控制器得到的每种餐饮产品对应的需求情况，并接收增减餐饮产品和/或更新餐饮产品的信息。
可选的，上述人机操作界面可以是触摸显示屏。
在一种可选的实施例中，数据管理终端在接收到一个或多个餐饮预定信息后，控制器将预设周期内的一个或多个餐饮预定信息中包含的预定餐饮的品种、数量等参数进行统计，得到用户对每种餐饮产品的需求情况，并将每种餐饮产品的需求情况以图表或文字的方式显示于人机操作显示界面，在与控制器相连的人机操作界面显示每种餐饮产品的供求情况之后，乘务人员根据每种餐饮产品的需求情况对餐饮产品进行增加、减少或更新的操作，并将进行增加、减少或更新操作后的餐饮产品的信息通过人机操作界面输入至数据存储器。
由上可知，本申请上述实施例提供的系统通过在数据管理终端设置控制器、存储器、数据收发装置和人机操作界面，实现了接收餐饮预定终端获取的用户的餐饮预定信息并进行处理，对用户的餐饮预定信息和餐饮信息进行存储的技术效果，同时通过控制器对预定信息的统计和分析，达到了了解乘客订餐习惯，从而根据乘客的订餐习惯进行餐饮产品的配置的技术效果，使得本申请上述系统在完成餐饮产品的远程预定的情况下，完善了车辆上餐饮产品的资源配置情况，从而进一步的解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
根据权利要求3的系统，其特征在于，餐饮预定终端为触摸式餐饮预定终端。
具体的，上述触摸式餐饮预定终端可以是具有通过触摸接收餐饮预定信息的功能的终端显示屏。
在一种可选的实施例中，结合图4(a)、图4(b)和图4(c)所示，触摸式餐饮预定终端显示预设的显示界面图4(a)，用户通过触摸屏幕选择订零食后，进入显示界面图4(b)，用户在预定一栏勾选自己需要的零食，在选定后进入结算界面图4(c)，在进入结算界面后，系统仍提供给用户再一次选择的机会，用户可以在这一界面去掉自己不想要的餐饮物品，在确定后输入自己的车号和座位号，用于乘务人员为用户配送餐饮。车号和座位号需要与用户自身车票上的车号和座位号的信息一致，以便乘务人员配送预定的餐饮物品。
由上可知，本申请上述实施例提供的系统，实现了获取用户的餐饮预定信息的技术效果，达到了乘务人员无需到各个车厢贩售即可知晓用户的餐饮预定信息的技术目的，从而解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
可选的，在本申请上述步骤中，车辆通信网络为LonWorks、MVB、以太网或无线网络。
在本申请上述步骤中，无线网络可以是无线保真(Wireless-Fidelity),Zigbee或GPRS(General Packet Radio Service，通用分组无线服务技术)。
此处需要说明的是，上述步骤中可以用于车辆通信网络的无线网络技术可以是上述任意一种无线网络技术，但不限于此。
由上可知，本申请上述实施例提供了车辆通信网络为LonWorks、MVB、以太网或无线网络，作为本发明使用的车辆通信网络。上述系统实现了轨道车辆通信网络连接，将餐饮预订终端、数据管理终端和打印机连接起来，达到了多种设备互相通讯的技术目的，从而达到了用户根据自身需求进行餐饮预定，乘务人员根据用户的餐饮预定信息进行配送的技术效果，解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
实施例二
根据本发明实施例，提供了一种轨道交通车辆的餐饮预定方法的实施例，需要说明的是，在附图的流程图示出的步骤可以在诸如一组计算机可执行指令的计算机系统中执行，并且，虽然在流程图中示出了逻辑顺序，但是在某些情况下，可以以不同于此处的顺序执行所示出或描述的步骤。
图5是根据本发明实施例的一种轨道交通车辆的餐饮预定方法的流程图，结合图5所示，上述方法包括如下步骤：
步骤S102，接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息。
具体的，在上述步骤中，餐饮选择信息为用户通过餐饮预定终端选择餐饮需要的餐饮产品的信息，配送位置信息可以是用户在轨道车辆上的具体位置，用于乘务人员为用户配送餐饮物品。
步骤S104，根据餐饮预定信息生成一个或多个餐饮预定订单。
在一种可选的实施例中，餐车的乘务人员通过安装于餐车额的数据管理终端监测用户预定餐饮产品的行为，当上述数据管理终端接收到餐饮预订终端发送的用户的餐饮预订信息时，可以在生成相应的餐饮预定订单后发出提醒声音，并生成相应的订单，以提示餐车的乘务人员按照订单的信息为用户进行餐饮产品的配送。
由上可知，本发明上述实施例通过接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息，根据餐饮预定信息生成一个或多个餐饮预定订单的方法，达到了乘客通过一个或多个餐饮预订终端预定餐饮产品的目的，从而实现了乘客按照自身需求进行预定餐饮产品，乘务人员按照乘客预定的产品生成的订单进行顶点配送的技术效果，进而解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
可选的，在本申请上述实施例中，上述方法还包括：
步骤S106，打印根据餐饮预定信息生成的一个或多个餐饮预定订单。
图6是根据本发明实施例的一种可选的打印设备打印得到的订单小票的示意图，在一种可选的实施例中，结合图6所示，该订单小票包括用户预定的餐饮产品、餐饮产品的价格以及预定上述餐饮产品的用户所在的位置。
由上可知，本申请实施例打印根据餐饮预定信息生成的一个或多个餐饮预定订单。上述步骤通过打印订单小票，实现了协助乘务人员通过打印餐饮预定订单实现按照打印出的订单内容进行配送，配送餐饮产品时，用户能够根据订单内容与实际配送的产品进行比对，以确认配送餐饮无误的技术效果。
可选的，在本申请上述步骤S106中，打印餐饮预定信息生成一个或多个餐饮预定订单的步骤包括：
步骤S1061，在每次生成一个或多个餐饮预定订单后，打印一个或多个餐饮预定订单；或
步骤S1063按照预设的周期时间打印周期时间内生成的一个或多个餐饮预定订单。
在一种可选的实施例中，在每次接收到用户的餐饮预定信息后，都打印该次订单小票，乘务人员为用户配送餐饮产品时，根据打印小票上的餐饮预定信息和配送位置信息进行配送，送达用户手中后，用户还可以根据打印小票上的信息核对餐饮产品是否有误，并根据打印小票上的总价进行付款。
由上可知，本申请步骤在每次生成一个或多个餐饮预定订单后，打印一个或多个餐饮预定订单；或按照预设的周期时间打印周期时间内生成的一个或多个餐饮预定订单不仅实现了协助乘务人员通过打印餐饮预定订单实现按照打印出的订单内容进行配送，配送餐饮产品时，用户能够根据订单内容与实际配送的产品进行比对的技术效果。
可选的，在本申请上述步骤S102中，在餐饮选择信息包括第一餐饮选择信息和第二餐饮选择信息的情况下，接收一个或多个餐饮选择信息，包括：
步骤S1021，接收第一餐饮选择信息。
在一种可选的实施例中，接收第一餐饮选择信息如图4(a)和图4(b)所示。
步骤S1023，接收用于确认第一餐饮选择信息的第二餐饮选择信息和配送位置信息。
在另一种可选的实施例中，接收第二餐饮选择信息如图4(c)所示，用户在这一步骤仍有改变上一次预定信息的机会，在确定餐饮预定信息后，填入自己的配送位置信息，以使乘务人员进行配送。
由上可知，本申请上述步骤接收第一餐饮选择信息，接收用于确认第一餐饮选择信息的第二餐饮选择信息和配送位置信息。上述方法通过接收第一餐饮选择信息，并接收用于确定第一餐饮选择信息的第二餐饮选择信息和配送位置信息的方法，实现了乘务人员无需轮询所有车厢即可知晓用户的餐饮预定需求的技术效果，解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
可选的，在本申请上述实施例中，配送位置信息包括:与配送位置对应的车厢编号和座位编号。
由上可知，本申请上述步骤在接收到的配送位置信息中提供车厢编号和座位编号。众所周知的是，通过轨道车辆的车厢编号和位置编号即可确定具体的位置信息，无需其他的冗余信息，且上述步骤达到了乘务人员在为用户配送餐饮产品时，能够快速便捷的找到用户的技术效果，无需轮询整个列车来寻找客户，进而解决了现有技术中轨 道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
实施例三
图7是根据本发明实施例的一种轨道交通车辆的餐饮预定装置的结构示意图。出于描述的目的，所绘的体系结构仅为合适环境的一个示例，并非对本申请的使用范围或功能提出任何局限。也不应该将轨道交通车辆的餐饮预定装置视为对图7所示的任一组件或组合具有任何依赖或需求。
如图7所示，该轨道交通车辆的餐饮预定系统的餐饮预定装置可以包括：接收模块70和生成模块72，其中：
接收模块70，用于接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息。
生成模块72，用于根据餐饮预定信息生成一个或多个餐饮预定订单。
此处需要说明的是，上述接收模块70和生成模块72可以作为装置的一部分运行在计算机终端中，可以通过计算机终端中的处理器来执行上述模块实现的功能，计算机终端也可以是智能手机(如Android手机、iOS手机等)、平板电脑、掌声电脑以及移动互联网设备(Mobile Internet Devices，MID)、PAD等终端设备。
由上可知，本发明上述实施例通过接收模块70接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息，通过生成模块72根据餐饮预定信息生成一个或多个餐饮预定订单的方法，达到了乘客通过一个或多个餐饮预订终端预定餐饮产品的目的，从而实现了乘客按照自身需求进行预定餐饮产品，乘务人员按照乘客预定的产品生成的订单进行顶点配送的技术效果，进而解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
可选的，在本申请上述实施例中，本发明上述装置还包括：
打印模块，用于打印根据餐饮预定信息生成的一个或多个餐饮预定订单。
此处需要说明的是，上述打印模块可以作为装置的一部分运行在计算机终端中，可以通过计算机终端中的处理器来执行上述模块实现的功能，计算机终端也可以是智能手机(如Android手机、iOS手机等)、平板电脑、掌声电脑以及移动互联网设备(Mobile Internet Devices，MID)、PAD等终端设备。
由上可知，本申请装置通过打印模块打印根据餐饮预定信息生成的一个或多个餐 饮预定订单。上述装置通过打印订单小票，实现了协助乘务人员通过打印餐饮预定订单实现按照打印出的订单内容进行配送，配送餐饮产品时，用户能够根据订单内容与实际配送的产品进行比对，以确认配送餐饮无误的技术效果。
可选的，在本申请上述实施例中，上述打印模块包括：
第一子打印模块，用于在每次生成一个或多个餐饮预定订单后，打印一个或多个餐饮预定订单；或
第二子打印模块，用于按照预设的周期时间打印周期时间内生成的一个或多个餐饮预定订单。
此处需要说明的是，上述第一子打印模块和第二子打印模块可以作为装置的一部分运行在计算机终端中，可以通过计算机终端中的处理器来执行上述模块实现的功能，计算机终端也可以是智能手机(如Android手机、iOS手机等)、平板电脑、掌声电脑以及移动互联网设备(Mobile Internet Devices，MID)、PAD等终端设备。
由上可知，本申请装置通过第一子打印模块在每次生成一个或多个餐饮预定订单后，打印一个或多个餐饮预定订单；或通过第二子打印模块按照预设的周期时间打印周期时间内生成的一个或多个餐饮预定订单不仅实现了协助乘务人员通过打印餐饮预定订单实现按照打印出的订单内容进行配送，配送餐饮产品时，用户能够根据订单内容与实际配送的产品进行比对的技术效果，该订单小票能够协助乘务人员对一定时期内的餐饮预定情况进行统计或盘点，以知晓每种货物的供求情况，以便备货为用户提供更好的服务。
可选的，在本申请上述实施例中，在餐饮选择信息包括第一餐饮选择信息和第二餐饮选择信息的情况下，上述接收模块包括：
第一子接收模块，用于接收第一餐饮选择信息。
第二子接收模块，用于接收用于确认第一餐饮选择信息的第二餐饮选择信息和配送位置信息。
此处需要说明的是，上述第一子接收模块和第二子接收模块可以作为装置的一部分运行在计算机终端中，可以通过计算机终端中的处理器来执行上述模块实现的功能，计算机终端也可以是智能手机(如Android手机、iOS手机等)、平板电脑、掌声电脑以及移动互联网设备(Mobile Internet Devices，MID)、PAD等终端设备。
由上可知，本申请上述装置通过第一子接收模块接收第一餐饮选择信息，通过第 二子接收模块接收用于确认第一餐饮选择信息的第二餐饮选择信息和配送位置信息。上装置通过接收第一餐饮选择信息，并接收用于确定第一餐饮选择信息的第二餐饮选择信息和配送位置信息的方法，实现了乘务人员无需轮询所有车厢即可知晓用户的餐饮预定需求的技术效果，解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
可选的，在本申请上述实施例中，上述配送位置信息包括:与配送位置对应的车厢编号和座位编号。
由上可知，本申请上述装置在接收到的配送位置信息中提供车厢编号和座位编号。众所周知的是，通过轨道车辆的车厢编号和位置编号即可确定具体的位置信息，无需其他的冗余信息，且上述装置达到了乘务人员在为用户配送餐饮产品时，能够快速便捷的找到用户的技术效果，无需轮询整个列车来寻找客户，进而解决了现有技术中轨道车辆上的餐饮销售采用人工贩售的方式导致乘客购买餐饮产品体验不佳的技术问题。
本申请实施例所提供的各个功能单元可以在移动终端、计算机终端或者类似的运算装置中运行，也可以作为存储介质的一部分进行存储。
由此，本发明的实施例可以提供一种计算机终端，该计算机终端可以是计算机终端群中的任意一个计算机终端设备。可选地，在本实施例中，上述计算机终端也可以替换为移动终端等终端设备。
可选地，在本实施例中，上述计算机终端可以位于计算机网络的多个网络设备中的至少一个网络设备。
在本实施例中，上述计算机终端可以执行轨道交通车辆的餐饮预定方法中以下步骤的程序代码：接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；根据餐饮预定信息生成一个或多个餐饮预定订单。
可选地，该计算机终端可以包括：一个或多个处理器、存储器、以及传输装置。
其中，存储器可用于存储软件程序以及模块，如本发明实施例中的轨道交通车辆的餐饮预定的方法及装置对应的程序指令/模块，处理器通过运行存储在存储器内的软件程序以及模块，从而执行各种功能应用以及数据处理，即实现上述的轨道交通车辆的餐饮预定的方法。存储器可包括高速随机存储器，还可以包括非易失性存储器，如一个或者多个磁性存储装置、闪存、或者其他非易失性固态存储器。在一些实例中，存储器可进一步包括相对于处理器远程设置的存储器，这些远程存储器可以通过网络 连接至终端。上述网络的实例包括但不限于互联网、企业内部网、局域网、移动通信网及其组合。
上述的传输装置用于经由一个网络接收或者发送数据。上述的网络具体实例可包括有线网络及无线网络。在一个实例中，传输装置包括一个网络适配器(Network Interface Controller，NIC)，其可通过网线与其他网络设备与路由器相连从而可与互联网或局域网进行通讯。在一个实例中，传输装置为射频(Radio Frequency，RF)模块，其用于通过无线方式与互联网进行通讯。
其中，具体地，存储器用于存储预设动作条件和预设权限用户的信息、以及应用程序。
处理器可以通过传输装置调用存储器存储的信息及应用程序，以执行上述方法实施例中的各个可选或优选实施例的方法步骤的程序代码。
本领域普通技术人员可以理解，计算机终端也可以是智能手机(如Android手机、iOS手机等)、平板电脑、掌声电脑以及移动互联网设备(Mobile Internet Devices，MID)、PAD等终端设备。
本领域普通技术人员可以理解上述实施例的各种方法中的全部或部分步骤是可以通过程序来指令终端设备相关的硬件来完成，该程序可以存储于一计算机可读存储介质中，存储介质可以包括：闪存盘、只读存储器(Read-Only Memory，ROM)、随机存取器(Random Access Memory，RAM)、磁盘或光盘等。
本发明的实施例还提供了一种存储介质。可选地，在本实施例中，上述存储介质可以用于保存上述方法实施例和装置实施例所提供的轨道交通车辆的餐饮预定的方法所执行的程序代码。
可选地，在本实施例中，上述存储介质可以位于计算机网络中计算机终端群中的任意一个计算机终端中，或者位于移动终端群中的任意一个移动终端中。
可选地，在本实施例中，存储介质被设置为存储用于执行以下步骤的程序代码：接收一个或多个餐饮预定信息，其中，餐饮预定信息至少包括：餐饮选择信息和配送位置信息；根据餐饮预定信息生成一个或多个餐饮预定订单。
可选地，在本实施例中，存储介质还可以被设置为存储轨道交通车辆的餐饮预定的方法提供的各种优选地或可选的方法步骤的程序代码。
如上参照附图以示例的方式描述了根据本发明的轨道交通车辆的餐饮预定的方法及装置。但是，本领域技术人员应当理解，对于上述本发明所提出的轨道交通车辆的餐饮预定的方法及装置，还可以在不脱离本发明内容的基础上做出各种改进。因此，本发明的保护范围应当由所附的权利要求书的内容确定。
上述本发明实施例序号仅仅为了描述，不代表实施例的优劣。
在本发明的上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详述的部分，可以参见其他实施例的相关描述。
在本申请所提供的几个实施例中，应该理解到，所揭露的技术内容，可通过其它的方式实现。其中，以上所描述的装置实施例仅仅是示意性的，例如所述单元的划分，可以为一种逻辑功能划分，实际实现时可以有另外的划分方式，例如多个单元或组件可以结合或者可以集成到另一个系统，或一些特征可以忽略，或不执行。另一点，所显示或讨论的相互之间的耦合或直接耦合或通信连接可以是通过一些接口，单元或模块的间接耦合或通信连接，可以是电性或其它的形式。
所述作为分离部件说明的单元可以是或者也可以不是物理上分开的，作为单元显示的部件可以是或者也可以不是物理单元，即可以位于一个地方，或者也可以分布到多个单元上。可以根据实际的需要选择其中的部分或者全部单元来实现本实施例方案的目的。
另外，在本发明各个实施例中的各功能单元可以集成在一个处理单元中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个单元中。上述集成的单元既可以采用硬件的形式实现，也可以采用软件功能单元的形式实现。
所述集成的单元如果以软件功能单元的形式实现并作为独立的产品销售或使用时，可以存储在一个计算机可读取存储介质中。基于这样的理解，本发明的技术方案本质上或者说对现有技术做出贡献的部分或者该技术方案的全部或部分可以以软件产品的形式体现出来，该计算机软件产品存储在一个存储介质中，包括若干指令用以使得一台计算机设备(可为个人计算机、服务器或者网络设备等)执行本发明各个实施例所述方法的全部或部分步骤。而前述的存储介质包括：U盘、只读存储器(ROM，Read-Only Memory)、随机存取存储器(RAM，Random Access Memory)、移动硬盘、磁碟或者光盘等各种可以存储程序代码的介质。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。

Claims (15)

  1. 一种轨道交通车辆的餐饮预定系统，其特征在于，包括：
    一个或多个餐饮预定终端，用于显示预设的餐饮预定显示界面，并接收餐饮预定信息，其中，所述餐饮预定信息至少包括：餐饮选择信息和配送位置信息；
    数据管理终端，通过车辆通信网络与所述一个或多个餐饮预定终端相连，用于根据所述餐饮预定终端接收到的所述餐饮预定信息，生成与所述餐饮预定信息对应的餐饮预定订单。
  2. 根据权利要求1所述的系统，其特征在于，所述系统还包括：
    打印设备，与所述数据管理终端相连，用于打印与所述餐饮预定信息对应的餐饮预定订单。
  3. 根据权利要求2所述的系统，其特征在于，所述数据管理终端包括：
    控制器，通过所述车辆通信网络与所述一个或多个餐饮预定终端通信，用于根据所述餐饮预定终端接收到的所述餐饮预定信息生成餐饮预定指令，并根据统计所述餐饮预定信息得到每种餐饮产品对应的供求情况，其中，所述餐饮预定指令用于控制所述一个或多个餐饮预定终端显示与所述餐饮预定指令相应的显示界面，并控制所述打印设备按照预设的打印规则打印所述餐饮预定订单；
    数据存储器，与所述控制器相连，用于存储预设的餐饮信息，以及所述一个或多个餐饮预定终端接收到的餐饮预定信息；
    数据收发装置，与所述控制器和所述数据存储器相连，用于获取所述一个或多个餐饮预定终端接收到的餐饮预定信息，并分别向所述一个或多个餐饮预定终端和所述打印设备发送所述控制器生成的所述餐饮预定指令；
    人机操作显示界面，与所述数据收发装置相连，用于显示所述控制器得到的所述每种餐饮产品对应的需求情况，并接收增减所述餐饮产品和/或更新所述餐饮产品的信息。
  4. 根据权利要求3所述的系统，其特征在于，所述餐饮预定终端为触摸式餐饮预定终端。
  5. 根据权利要求4所述的系统，其特征在于，所述车辆通信网络为LonWorks、MVB、以太网或无线网络。
  6. 一种轨道交通车辆的餐饮预定方法，其特征在于，包括：
    接收一个或多个餐饮预定信息，其中，所述餐饮预定信息至少包括：餐饮选择信息和配送位置信息；
    根据所述餐饮预定信息生成一个或多个餐饮预定订单。
  7. 根据权利要求6所述的方法，其特征在于，在根据所述餐饮预定信息生成一个或多个餐饮预定订单之后，所述方法还包括：
    打印根据所述餐饮预定信息生成的所述一个或多个餐饮预定订单。
  8. 根据权利要求7所述的方法，其特征在于，打印所述餐饮预定信息生成一个或多个餐饮预定订单，包括：
    在每次生成一个或多个餐饮预定订单后，打印所述一个或多个餐饮预定订单；或
    按照预设的周期时间打印所述周期时间内生成的一个或多个餐饮预定订单。
  9. 根据权利要求6所述的方法，其特征在于，在所述餐饮选择信息包括第一餐饮选择信息和第二餐饮选择信息的情况下，接收一个或多个所述餐饮选择信息，包括：
    接收所述第一餐饮选择信息；
    接收用于确认所述第一餐饮选择信息的所述第二餐饮选择信息和所述配送位置信息。
  10. 根据权利要求6所述的方法，其特征在于，所述配送位置信息包括:与所述配送位置对应的车厢编号和座位编号。
  11. 一种轨道交通车辆的餐饮预定装置，其特征在于，包括：
    接收模块，用于接收一个或多个餐饮预定信息，其中，所述餐饮预定信息至少包括：餐饮选择信息和配送位置信息；
    生成模块，用于根据所述餐饮预定信息生成一个或多个餐饮预定订单。
  12. 根据权利要求11所述的装置，其特征在于，所述装置还包括：
    打印模块，用于打印根据所述餐饮预定信息生成的所述一个或多个餐饮预定订单。
  13. 根据权利要求12所述的装置，其特征在于，所述打印模块包括：
    第一子打印模块，用于在每次生成一个或多个餐饮预定订单后，打印所述一个或多个餐饮预定订单；或
    第二子打印模块，用于按照预设的周期时间打印所述周期时间内生成的一个或多个餐饮预定订单。
  14. 根据权利要求11所述的装置，其特征在于，在所述餐饮选择信息包括第一餐饮选择信息和第二餐饮选择信息的情况下，所述接收模块包括：
    第一子接收模块，用于接收所述第一餐饮选择信息；
    第二子接收模块，用于接收用于确认所述第一餐饮选择信息的所述第二餐饮选择信息和所述配送位置信息。
  15. 根据权利要求11所述的装置，其特征在于，所述配送位置信息包括:与所述配送位置对应的车厢编号和座位编号。
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