WO2017146141A1 - Agent de réhydratation - Google Patents

Agent de réhydratation Download PDF

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Publication number
WO2017146141A1
WO2017146141A1 PCT/JP2017/006803 JP2017006803W WO2017146141A1 WO 2017146141 A1 WO2017146141 A1 WO 2017146141A1 JP 2017006803 W JP2017006803 W JP 2017006803W WO 2017146141 A1 WO2017146141 A1 WO 2017146141A1
Authority
WO
WIPO (PCT)
Prior art keywords
milk
hydration
present
agent
water
Prior art date
Application number
PCT/JP2017/006803
Other languages
English (en)
Japanese (ja)
Inventor
伊藤　健太郎
Original Assignee
株式会社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社明治 filed Critical 株式会社明治
Priority to CN201780011727.1A priority Critical patent/CN108697125A/zh
Priority to JP2018501755A priority patent/JP6961569B2/ja
Publication of WO2017146141A1 publication Critical patent/WO2017146141A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Immunology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

L'invention concerne un agent de réhydratation acide qui contient, comme principes actifs : une lactoprotéine, du sodium, un glucide et un agent stabilisant. L'agent de réhydratation a pour propriété de permettre l'absorption rapide d'eau par un organisme vivant.
PCT/JP2017/006803 2016-02-23 2017-02-23 Agent de réhydratation WO2017146141A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201780011727.1A CN108697125A (zh) 2016-02-23 2017-02-23 水分补充用剂
JP2018501755A JP6961569B2 (ja) 2016-02-23 2017-02-23 水分補給用剤

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016-032302 2016-02-23
JP2016032302 2016-02-23

Publications (1)

Publication Number Publication Date
WO2017146141A1 true WO2017146141A1 (fr) 2017-08-31

Family

ID=59685247

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2017/006803 WO2017146141A1 (fr) 2016-02-23 2017-02-23 Agent de réhydratation

Country Status (3)

Country Link
JP (1) JP6961569B2 (fr)
CN (1) CN108697125A (fr)
WO (1) WO2017146141A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022018541A (ja) * 2020-07-15 2022-01-27 大洋香料株式会社 乳たんぱく質分散用組成物、乳性アルコール飲料用濃縮液、及び乳性アルコール飲料

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004137268A (ja) * 2002-09-27 2004-05-13 Univ Shinshu 血漿量増加促進剤
JP2013513398A (ja) * 2009-12-14 2013-04-22 オリンプ ラボラトリーズ スプウカ・ス・オルガニザツィーノン・オトゥポビエジャルノシチョン キレートを含むアイソトニック飲料
WO2013085059A1 (fr) * 2011-12-09 2013-06-13 株式会社明治 Méthode de production d'une composition nutritionnelle
WO2013133442A1 (fr) * 2012-03-09 2013-09-12 株式会社明治 Aliment ou boisson permettant un degré élevé d'absorption d'eau
WO2015037719A1 (fr) * 2013-09-12 2015-03-19 株式会社明治 Agent de maintien de l'hydratation corporelle
WO2015111356A1 (fr) * 2014-01-23 2015-07-30 カルピス株式会社 Boisson lactée acide et procédé pour produire celle-ci
WO2015111357A1 (fr) * 2014-01-23 2015-07-30 カルピス株式会社 Boisson lactique acide et son procédé de production

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6403129B1 (en) * 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
US20020197352A1 (en) * 2001-04-02 2002-12-26 Pacifichealth Laboratories, Inc. Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US20040137037A1 (en) * 2002-09-27 2004-07-15 President, Shinshu University And Otsuka Pharmaceutical Co., Ltd. Plasma volume expanding formula
JP4249059B2 (ja) * 2004-03-01 2009-04-02 三栄源エフ・エフ・アイ株式会社 酸性乳飲料及びその製造方法
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
CN103826644A (zh) * 2011-07-01 2014-05-28 迪普卓普公司 口服补液组合物
US20150374022A1 (en) * 2013-02-15 2015-12-31 Nestec S.A. Food composition and its use against dehydration

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004137268A (ja) * 2002-09-27 2004-05-13 Univ Shinshu 血漿量増加促進剤
JP2013513398A (ja) * 2009-12-14 2013-04-22 オリンプ ラボラトリーズ スプウカ・ス・オルガニザツィーノン・オトゥポビエジャルノシチョン キレートを含むアイソトニック飲料
WO2013085059A1 (fr) * 2011-12-09 2013-06-13 株式会社明治 Méthode de production d'une composition nutritionnelle
WO2013133442A1 (fr) * 2012-03-09 2013-09-12 株式会社明治 Aliment ou boisson permettant un degré élevé d'absorption d'eau
WO2015037719A1 (fr) * 2013-09-12 2015-03-19 株式会社明治 Agent de maintien de l'hydratation corporelle
WO2015111356A1 (fr) * 2014-01-23 2015-07-30 カルピス株式会社 Boisson lactée acide et procédé pour produire celle-ci
WO2015111357A1 (fr) * 2014-01-23 2015-07-30 カルピス株式会社 Boisson lactique acide et son procédé de production

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
JAMES L.J. ET AL.: "Effect of milk protein addition to a carbohydrate-electrolyte rehydration solution ingested after exercise in the heat.", BRITISH JOURNAL OF NUTRITION, vol. 105, 2011, pages 393 - 399, XP055410492 *
KENTARO ITO ET AL.: "Nyu Tanpakushitsu Kyoka Nyuinryo no Taisuibun Hoji Koka", JAPANESE JOURNAL OF PHYSICAL FITNESS AND SPORTS MEDICINE, vol. 62, no. 6, 2013, pages 536, 222 *
KENTARO ITO ET AL.: "Sansei Nyuinryo wa Gyunyu yorimo Suibun Kyushu ga Hayaku, Toshitsu. Denkaishitsu Inryo yorimo Suibun ga Tainai ni Nagaku Hoji sareru", PROCEEDINGS OF THE ANNUAL MEETING OF JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY, 5 March 2016 (2016-03-05) *
KENTARO ITO: "Nyu Tanpakushitsu Oyobi Nyu Tanpakushitsu Yurai Peptide no Suibun Hokyu Kino ni Kansuru Kenkyu", NIHON UNIVERSITY REPOSITORY, 28 November 2016 (2016-11-28), pages 1 - 70, Retrieved from the Internet <URL:http://repository.nihon-u.ac.jp/xmlui/handle/11263/1133> [retrieved on 20170427] *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022018541A (ja) * 2020-07-15 2022-01-27 大洋香料株式会社 乳たんぱく質分散用組成物、乳性アルコール飲料用濃縮液、及び乳性アルコール飲料
JP7022449B2 (ja) 2020-07-15 2022-02-18 大洋香料株式会社 乳たんぱく質分散用組成物、乳性アルコール飲料用濃縮液、及び乳性アルコール飲料

Also Published As

Publication number Publication date
JPWO2017146141A1 (ja) 2018-12-13
JP6961569B2 (ja) 2021-11-05
CN108697125A (zh) 2018-10-23

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