WO2016153247A1 - Souche de clostridium butyricum présentant une amélioration immunitaire et activités antivirales, et utilisation correspondante - Google Patents
Souche de clostridium butyricum présentant une amélioration immunitaire et activités antivirales, et utilisation correspondante Download PDFInfo
- Publication number
- WO2016153247A1 WO2016153247A1 PCT/KR2016/002839 KR2016002839W WO2016153247A1 WO 2016153247 A1 WO2016153247 A1 WO 2016153247A1 KR 2016002839 W KR2016002839 W KR 2016002839W WO 2016153247 A1 WO2016153247 A1 WO 2016153247A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- strain
- virus
- cells
- composition
- antiviral
- Prior art date
Links
- 230000000840 anti-viral effect Effects 0.000 title claims abstract description 60
- 241000193171 Clostridium butyricum Species 0.000 title claims abstract description 32
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 51
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 47
- 239000000203 mixture Substances 0.000 claims abstract description 41
- 239000004480 active ingredient Substances 0.000 claims abstract description 16
- 239000006041 probiotic Substances 0.000 claims abstract description 15
- 235000018291 probiotics Nutrition 0.000 claims abstract description 15
- 230000000529 probiotic effect Effects 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000012258 culturing Methods 0.000 claims abstract description 7
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract description 6
- 241000700605 Viruses Species 0.000 claims description 30
- 230000000845 anti-microbial effect Effects 0.000 claims description 22
- 241000700584 Simplexvirus Species 0.000 claims description 21
- 241000711975 Vesicular stomatitis virus Species 0.000 claims description 17
- 241000712461 unidentified influenza virus Species 0.000 claims description 17
- 241000588914 Enterobacter Species 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 239000002253 acid Substances 0.000 claims description 12
- 241000711404 Avian avulavirus 1 Species 0.000 claims description 11
- 241000589516 Pseudomonas Species 0.000 claims description 10
- 230000002708 enhancing effect Effects 0.000 claims description 9
- 210000000941 bile Anatomy 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 241000605975 Fusobacterium varium Species 0.000 claims description 6
- 241000607272 Vibrio parahaemolyticus Species 0.000 claims description 6
- 241000700586 Herpesviridae Species 0.000 claims description 5
- 241000711931 Rhabdoviridae Species 0.000 claims description 5
- 239000004599 antimicrobial Substances 0.000 claims description 5
- 241000147019 Enterobacter sp. Species 0.000 claims description 4
- 241000588915 Klebsiella aerogenes Species 0.000 claims description 4
- 241000607598 Vibrio Species 0.000 claims description 4
- 239000003674 animal food additive Substances 0.000 claims description 4
- 210000000078 claw Anatomy 0.000 claims description 4
- 229940092559 enterobacter aerogenes Drugs 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 241000959640 Fusobacterium sp. Species 0.000 claims description 2
- 241000589774 Pseudomonas sp. Species 0.000 claims description 2
- 241000607284 Vibrio sp. Species 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 146
- 210000004027 cell Anatomy 0.000 description 91
- 241000894006 Bacteria Species 0.000 description 88
- 239000004310 lactic acid Substances 0.000 description 73
- 235000014655 lactic acid Nutrition 0.000 description 73
- 241000699666 Mus <mouse, genus> Species 0.000 description 26
- 238000002474 experimental method Methods 0.000 description 26
- 210000002540 macrophage Anatomy 0.000 description 24
- 102000004127 Cytokines Human genes 0.000 description 21
- 108090000695 Cytokines Proteins 0.000 description 21
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 20
- 238000004458 analytical method Methods 0.000 description 19
- 102000014150 Interferons Human genes 0.000 description 17
- 108010050904 Interferons Proteins 0.000 description 17
- 229940079322 interferon Drugs 0.000 description 17
- 108090000623 proteins and genes Proteins 0.000 description 17
- 238000012360 testing method Methods 0.000 description 17
- 230000006698 induction Effects 0.000 description 13
- 230000036039 immunity Effects 0.000 description 12
- 210000003292 kidney cell Anatomy 0.000 description 12
- 208000015181 infectious disease Diseases 0.000 description 11
- 239000002609 medium Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 241000699670 Mus sp. Species 0.000 description 10
- 230000004913 activation Effects 0.000 description 10
- 241001493065 dsRNA viruses Species 0.000 description 10
- 108090000467 Interferon-beta Proteins 0.000 description 9
- 239000002158 endotoxin Substances 0.000 description 9
- 230000012010 growth Effects 0.000 description 9
- 230000015788 innate immune response Effects 0.000 description 9
- 230000000968 intestinal effect Effects 0.000 description 9
- 229920006008 lipopolysaccharide Polymers 0.000 description 9
- 239000013642 negative control Substances 0.000 description 9
- 230000028327 secretion Effects 0.000 description 9
- 230000009385 viral infection Effects 0.000 description 9
- 239000012228 culture supernatant Substances 0.000 description 8
- 239000013641 positive control Substances 0.000 description 8
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 230000002401 inhibitory effect Effects 0.000 description 7
- 108020004414 DNA Proteins 0.000 description 6
- 108090001005 Interleukin-6 Proteins 0.000 description 6
- 241000186660 Lactobacillus Species 0.000 description 6
- 210000002865 immune cell Anatomy 0.000 description 6
- 244000052769 pathogen Species 0.000 description 6
- 230000026731 phosphorylation Effects 0.000 description 6
- 238000006366 phosphorylation reaction Methods 0.000 description 6
- 230000000770 proinflammatory effect Effects 0.000 description 6
- 230000019491 signal transduction Effects 0.000 description 6
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 6
- 230000004083 survival effect Effects 0.000 description 6
- 230000003612 virological effect Effects 0.000 description 6
- 108020004465 16S ribosomal RNA Proteins 0.000 description 5
- 102100026720 Interferon beta Human genes 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 5
- 239000003242 anti bacterial agent Substances 0.000 description 5
- 229940088710 antibiotic agent Drugs 0.000 description 5
- 231100000263 cytotoxicity test Toxicity 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 235000013376 functional food Nutrition 0.000 description 5
- 101150026046 iga gene Proteins 0.000 description 5
- 230000028993 immune response Effects 0.000 description 5
- 230000005764 inhibitory process Effects 0.000 description 5
- 238000011081 inoculation Methods 0.000 description 5
- 229940039696 lactobacillus Drugs 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 102000007863 pattern recognition receptors Human genes 0.000 description 5
- 108010089193 pattern recognition receptors Proteins 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 230000002062 proliferating effect Effects 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 230000005727 virus proliferation Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 241000186011 Bifidobacterium catenulatum Species 0.000 description 4
- 102000003996 Interferon-beta Human genes 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 240000006024 Lactobacillus plantarum Species 0.000 description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 4
- 241000186612 Lactobacillus sakei Species 0.000 description 4
- 102000002689 Toll-like receptor Human genes 0.000 description 4
- 108020000411 Toll-like receptor Proteins 0.000 description 4
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 4
- 102100040247 Tumor necrosis factor Human genes 0.000 description 4
- 239000000427 antigen Substances 0.000 description 4
- 102000036639 antigens Human genes 0.000 description 4
- 108091007433 antigens Proteins 0.000 description 4
- 210000003719 b-lymphocyte Anatomy 0.000 description 4
- 230000003115 biocidal effect Effects 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 229940088592 immunologic factor Drugs 0.000 description 4
- 230000001939 inductive effect Effects 0.000 description 4
- 230000002757 inflammatory effect Effects 0.000 description 4
- 210000005007 innate immune system Anatomy 0.000 description 4
- 239000002054 inoculum Substances 0.000 description 4
- 229960001388 interferon-beta Drugs 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 239000008194 pharmaceutical composition Substances 0.000 description 4
- 238000003752 polymerase chain reaction Methods 0.000 description 4
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 4
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 208000003265 stomatitis Diseases 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 description 3
- 229920000858 Cyclodextrin Polymers 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 238000002965 ELISA Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 229930182566 Gentamicin Natural products 0.000 description 3
- CEAZRRDELHUEMR-URQXQFDESA-N Gentamicin Chemical compound O1[C@H](C(C)NC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](NC)[C@@](C)(O)CO2)O)[C@H](N)C[C@@H]1N CEAZRRDELHUEMR-URQXQFDESA-N 0.000 description 3
- 241000282412 Homo Species 0.000 description 3
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 3
- 241000186869 Lactobacillus salivarius Species 0.000 description 3
- 229930182555 Penicillin Natural products 0.000 description 3
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000004098 Tetracycline Substances 0.000 description 3
- 208000036142 Viral infection Diseases 0.000 description 3
- 229960000723 ampicillin Drugs 0.000 description 3
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 3
- 230000006907 apoptotic process Effects 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 3
- 239000003613 bile acid Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000030833 cell death Effects 0.000 description 3
- 229960002227 clindamycin Drugs 0.000 description 3
- KDLRVYVGXIQJDK-AWPVFWJPSA-N clindamycin Chemical compound CN1C[C@H](CCC)C[C@H]1C(=O)N[C@H]([C@H](C)Cl)[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](SC)O1 KDLRVYVGXIQJDK-AWPVFWJPSA-N 0.000 description 3
- 231100000135 cytotoxicity Toxicity 0.000 description 3
- 230000003013 cytotoxicity Effects 0.000 description 3
- 230000007123 defense Effects 0.000 description 3
- 239000007884 disintegrant Substances 0.000 description 3
- 210000002919 epithelial cell Anatomy 0.000 description 3
- 229960002518 gentamicin Drugs 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 3
- 239000000367 immunologic factor Substances 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 230000028709 inflammatory response Effects 0.000 description 3
- 206010022000 influenza Diseases 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 229930027917 kanamycin Natural products 0.000 description 3
- 229960000318 kanamycin Drugs 0.000 description 3
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 3
- 229930182823 kanamycin A Natural products 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 239000000314 lubricant Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 229940049954 penicillin Drugs 0.000 description 3
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000035755 proliferation Effects 0.000 description 3
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 229960002920 sorbitol Drugs 0.000 description 3
- 229960005322 streptomycin Drugs 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 229960002180 tetracycline Drugs 0.000 description 3
- 229930101283 tetracycline Natural products 0.000 description 3
- 235000019364 tetracycline Nutrition 0.000 description 3
- 150000003522 tetracyclines Chemical class 0.000 description 3
- 229960005486 vaccine Drugs 0.000 description 3
- 238000010200 validation analysis Methods 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 2
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 241000185999 Bifidobacterium longum subsp. longum Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 102000003930 C-Type Lectins Human genes 0.000 description 2
- 108090000342 C-Type Lectins Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000450599 DNA viruses Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 239000001116 FEMA 4028 Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 241000605909 Fusobacterium Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 101001011382 Homo sapiens Interferon regulatory factor 3 Proteins 0.000 description 2
- 101000665442 Homo sapiens Serine/threonine-protein kinase TBK1 Proteins 0.000 description 2
- 101000669447 Homo sapiens Toll-like receptor 4 Proteins 0.000 description 2
- 102100029843 Interferon regulatory factor 3 Human genes 0.000 description 2
- 102100027355 Interferon-induced protein with tetratricopeptide repeats 1 Human genes 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 241000218587 Lactobacillus paracasei subsp. paracasei Species 0.000 description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 2
- 241000186604 Lactobacillus reuteri Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 102000012064 NLR Proteins Human genes 0.000 description 2
- 108091005686 NOD-like receptors Proteins 0.000 description 2
- 208000010359 Newcastle Disease Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 238000011529 RT qPCR Methods 0.000 description 2
- 108010044012 STAT1 Transcription Factor Proteins 0.000 description 2
- 102100038192 Serine/threonine-protein kinase TBK1 Human genes 0.000 description 2
- 102100029904 Signal transducer and activator of transcription 1-alpha/beta Human genes 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 241000282898 Sus scrofa Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 102100039360 Toll-like receptor 4 Human genes 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 108010059993 Vancomycin Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 235000019742 Vitamins premix Nutrition 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- YBCVMFKXIKNREZ-UHFFFAOYSA-N acoh acetic acid Chemical compound CC(O)=O.CC(O)=O YBCVMFKXIKNREZ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000003042 antagnostic effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 238000009635 antibiotic susceptibility testing Methods 0.000 description 2
- 230000000890 antigenic effect Effects 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 2
- 229960004853 betadex Drugs 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- PASOAYSIZAJOCT-UHFFFAOYSA-N butanoic acid Chemical compound CCCC(O)=O.CCCC(O)=O PASOAYSIZAJOCT-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 210000000224 granular leucocyte Anatomy 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 231100001261 hazardous Toxicity 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000016784 immunoglobulin production Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 description 2
- 229940001882 lactobacillus reuteri Drugs 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 2
- 239000008108 microcrystalline cellulose Substances 0.000 description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000000069 prophylactic effect Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 230000000241 respiratory effect Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- 238000002255 vaccination Methods 0.000 description 2
- 229960003165 vancomycin Drugs 0.000 description 2
- MYPYJXKWCTUITO-UHFFFAOYSA-N vancomycin Natural products O1C(C(=C2)Cl)=CC=C2C(O)C(C(NC(C2=CC(O)=CC(O)=C2C=2C(O)=CC=C3C=2)C(O)=O)=O)NC(=O)C3NC(=O)C2NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(CC(C)C)NC)C(O)C(C=C3Cl)=CC=C3OC3=CC2=CC1=C3OC1OC(CO)C(O)C(O)C1OC1CC(C)(N)C(O)C(C)O1 MYPYJXKWCTUITO-UHFFFAOYSA-N 0.000 description 2
- MYPYJXKWCTUITO-LYRMYLQWSA-O vancomycin(1+) Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C2C=C3C=C1OC1=CC=C(C=C1Cl)[C@@H](O)[C@H](C(N[C@@H](CC(N)=O)C(=O)N[C@H]3C(=O)N[C@H]1C(=O)N[C@H](C(N[C@@H](C3=CC(O)=CC(O)=C3C=3C(O)=CC=C1C=3)C([O-])=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)O2)=O)NC(=O)[C@@H](CC(C)C)[NH2+]C)[C@H]1C[C@](C)([NH3+])[C@H](O)[C@H](C)O1 MYPYJXKWCTUITO-LYRMYLQWSA-O 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 238000003026 viability measurement method Methods 0.000 description 2
- 230000029812 viral genome replication Effects 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- WSVLPVUVIUVCRA-KPKNDVKVSA-N Alpha-lactose monohydrate Chemical compound O.O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O WSVLPVUVIUVCRA-KPKNDVKVSA-N 0.000 description 1
- 102000044503 Antimicrobial Peptides Human genes 0.000 description 1
- 108700042778 Antimicrobial Peptides Proteins 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 208000031648 Body Weight Changes Diseases 0.000 description 1
- 241000589875 Campylobacter jejuni Species 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 241001112695 Clostridiales Species 0.000 description 1
- 241000193163 Clostridioides difficile Species 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 208000003322 Coinfection Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102100029791 Double-stranded RNA-specific adenosine deaminase Human genes 0.000 description 1
- 102100027723 Endogenous retrovirus group K member 6 Rec protein Human genes 0.000 description 1
- 241000194031 Enterococcus faecium Species 0.000 description 1
- 101710091045 Envelope protein Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 208000007212 Foot-and-Mouth Disease Diseases 0.000 description 1
- 241000710198 Foot-and-mouth disease virus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000003098 Ganglion Cysts Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102100035688 Guanylate-binding protein 1 Human genes 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 101000865408 Homo sapiens Double-stranded RNA-specific adenosine deaminase Proteins 0.000 description 1
- 101001001336 Homo sapiens Guanylate-binding protein 1 Proteins 0.000 description 1
- 101001057504 Homo sapiens Interferon-stimulated gene 20 kDa protein Proteins 0.000 description 1
- 101001057508 Homo sapiens Ubiquitin-like protein ISG15 Proteins 0.000 description 1
- 101150002750 IFIT1 gene Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102100034170 Interferon-induced, double-stranded RNA-activated protein kinase Human genes 0.000 description 1
- 102100027268 Interferon-stimulated gene 20 kDa protein Human genes 0.000 description 1
- 102000004889 Interleukin-6 Human genes 0.000 description 1
- 241000629562 Klebsiella aerogenes KCTC 2190 Species 0.000 description 1
- 241000588747 Klebsiella pneumoniae Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 241001582342 Lactobacillus sakei subsp. sakei Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 101150112867 MX1 gene Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108060004795 Methyltransferase Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 108010057466 NF-kappa B Proteins 0.000 description 1
- 102000003945 NF-kappa B Human genes 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000005348 Neuraminidase Human genes 0.000 description 1
- 108010006232 Neuraminidase Proteins 0.000 description 1
- 206010060860 Neurological symptom Diseases 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 241000712464 Orthomyxoviridae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- 101710188315 Protein X Proteins 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000036071 Rhinorrhea Diseases 0.000 description 1
- 206010039101 Rhinorrhoea Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000702670 Rotavirus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000607762 Shigella flexneri Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 208000005400 Synovial Cyst Diseases 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 102100027266 Ubiquitin-like protein ISG15 Human genes 0.000 description 1
- 108010067390 Viral Proteins Proteins 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- -1 and secondly Chemical compound 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 230000004579 body weight change Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000021164 cell adhesion Effects 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000012050 conventional carrier Substances 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000002498 deadly effect Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000002550 fecal effect Effects 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 238000000769 gas chromatography-flame ionisation detection Methods 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000005965 immune activity Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000000091 immunopotentiator Effects 0.000 description 1
- 239000012678 infectious agent Substances 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 230000004068 intracellular signaling Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 229960001021 lactose monohydrate Drugs 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 231100000518 lethal Toxicity 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 210000004962 mammalian cell Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 208000030247 mild fever Diseases 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000009854 mucosal lesion Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000004719 natural immunity Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 102000005962 receptors Human genes 0.000 description 1
- 108020003175 receptors Proteins 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 230000005061 slumber Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000008109 sodium starch glycolate Substances 0.000 description 1
- 229940079832 sodium starch glycolate Drugs 0.000 description 1
- 229920003109 sodium starch glycolate Polymers 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 201000010740 swine influenza Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000019966 white bee wax Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/145—Clostridium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/54—Acetic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
- A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
Definitions
- the present invention relates to a strain of Clostridium butyricum having an immune enhancing and antiviral activity and its use, and more particularly to a Clostridium butyricum strain having the immune enhancing and antiviral activity, the strain or Butyric acid comprising the step of culturing the strain and the composition for immune enhancement and antiviral, probiotic composition, antimicrobial composition, butyric acid or acetic acid production containing the culture thereof as an active ingredient Or to a method of producing acetic acid.
- Immunity is largely divided into innate immunity, which has been born since birth, and acquired immunity, which is obtained by adapting to life after being acquired.
- Innate immunity also known as 'natural immunity', is characterized by a nonspecific response to antigen.
- Innate immune systems include skin, mucus, acidic gastric acid, complement and antimicrobial peptides present in the blood, and Pattern Recognition Receptors containing TLRs (Toll like receptors) to block antigen invasion
- the cells include macrophages (macrophage) and polymorpho nuclear leukocytes (polymorpho nuclear leukocytes) that are responsible for phagocytosis, and K cells that can kill infected cells. In fact, most pathogen infections are initially defended by this innate immunity.
- Innate immunity basically distinguishes between self and non-magnetic. In other words, it recognizes self and pathogens, and the elements that are recognized as nonmagnetic devices have unique molecular biochemical characteristics. This is called Pathogen-Associated Molecular Pattern (PAMP), and the receptor that recognizes it is PRR (Pattern Recognition Receptor). It is called. PRRs known to date can be classified into four types: toll like receptor (TLR), RIG-I-like helicase (RLH), nod-like receptor (NLR), and C-type lectin receptor (CLR). . Each PRR differs depending on the specificity of the recognized PAMP and plays a starting role in the activation mechanism of the innate immune system.
- the most important research area in the innate defense immune system as a defense against viral infection is the innate immunity induced by interferon, and the activation of such interferon-mediated immunity is a fundamental prevention against various viral infectious agents. It can be a way. Therefore, studies on the interferon activation mechanism and the development of immunomodulators capable of inducing interferon are active.
- immune factors inflammatory cytokines
- inducing an appropriate level of inflammatory response may also be a prophylactic and treatment method for various infectious disease pathogens, and research on the development of immunopotentiators capable of inducing this is necessary.
- Virus refers to a toxic substance in Latin and refers to a group of infectious pathogenic particles passing through a bacterial filter paper (0.22 ⁇ m). Viruses may be classified as bacteriophage, plant viruses, or animal viruses according to host cell types, and may be classified as DNA viruses or RNA viruses according to nucleic acid types. Recently, various viral diseases such as swine flu, AI and foot-and-mouth disease cause social problems, and concerns about effective measures for viral diseases are raising social attention.
- Vaccination is the best way to prevent viral disease at present. Nevertheless, the disease caused by RNA virus has become an important issue due to the effectiveness of vaccines due to the generation of many virus serotypes (subtypes). Therefore, the development and dissemination of virus prevention inhibitors that can supplement the problems of vaccines.
- the discovery and development of prophylactic agents that enhance the immunity of individuals by stimulating the innate immune system in vivo can be an important agent development method.
- As a method of stimulating the innate immune system in vivo to increase an individual's immunity foods having an immunomodulatory action may be consumed.
- Probiotics are commercially available as such functional food materials. Lactic acid bacteria, lactic acid bacteria, Bacillus bacteria, yeast bacteria, fungi, etc.
- Probiotics are distributed in the intestines of humans and animals, have the effect of inhibiting the growth of harmful microorganisms in the intestine, treating abnormal fermentation, lowering blood cholesterol, enhancing immune function, and also have anti-cancer effects. Lactic acid bacteria-containing fermented dairy products and formals have been commercialized and widely consumed or edible so that humans can consume these probiotics to promote health. Recently, studies on the inhibition of viral infection by lactic acid bacteria have been reported.
- lactic acid bacteria are representative microorganisms of the fermentation industry, and most studies on lactic acid bacteria have been mainly carried out by lactic acid bacteria having acid resistance, bile acid resistance and harmful microbial inhibitory activity.
- Herpes simplex virus is the cause of painful skin or mucosal lesions that appear in the form of blisters filled with clear fluid.
- Herpes simplex virus (HSV) type 1 (HSV-1) mainly infects the mouth, face and eyes.
- Herpes simplex virus (HSV) type 2 (HSV-2) mainly infects the genitals and buttocks.
- HSV Herpes simplex virus
- HSV-1 and type 2 serotype can cause infection at all sites.
- Primary infection with herpes simplex virus (HSV) generally causes mild fever lesions at the site of infection. The duration of treatment ranges from 8 to 12 days on average, during which the virus migrates to the ganglion where it lingers.
- a latent virus can be reactivated by a variety of causes, including physical or emotional stress, cold, fever, reduced immune function, or an unknown cause. When activated, this causes a secondary infection.
- VSV Bullous stomatitis virus
- RNA virus a negative stranded RNA virus that infects most mammalian cells and expresses up to 60% of the viral proteins of the infected cells.
- VSV infects pigs, cows and horses and causes vesicular disease around the mouth and feet.
- human infection by VSV has been reported, VSV does not cause serious symptoms in humans.
- Influenza viruses belong to the Orthomyxoviridae and have eight negative sense RNA fragments of PB2, PB1, PA, HA, NP, NA, M and NS.
- the two proteins hemagglutinin (abbreviated as “HA”) and neuraminidase (abbreviated as "NA”) that make up the envelope protein are important immunogens for inducing immune antibodies. They are characterized by modification through antigenic / antigenic shift and drift. Such flu virus changes can also avoid immunity against other influenza viruses in the same subspecies. In general, immunity induced by influenza virus is lost in a short period of time, and for viruses that are expected to be epidemic every season. Induce new immunity
- Newcastle disease is a lethal, highly contagious livestock epidemic in poultry, with a 100% mortality rate when infected with unvaccinated chickens. If not properly vaccinated, respiratory and digestive symptoms and laying rates in laying hens It is a deadly disease that causes economic damage from degradation. Every year, announcing advisories are issued, but the number of occurrences continues to increase and occurs nationwide. The main symptoms of Newcastle disease begin to slumber, show respiratory symptoms such as runny nose and cough, and die from green diarrhea.
- the vaccine is not properly administered, laying hens or breeders with low antibody titers may have lower or lower egg production rates, and even if they are vaccinated, neurological symptoms of paralysis of legs and neck may occur in chickens with high antibody titers due to incorrect timing or methods of vaccination. It may appear.
- Korean Patent Publication No. 2010-0044472 discloses 'Crotritium Butyricum IDC 9207 white rice fermented product that inhibits intestinal harmful bacteria and enhances immunity', and in Korean Patent Publication No. 2013-0028279
- the present invention was derived by the above-described needs, and in the present invention, two strains of Clostridium butyricum were isolated from feces of adults and infants, and the two strains were composed of a variety of RNA viruses and It was confirmed that the antiviral activity is excellent against the DNA virus. In addition, it was confirmed that the antimicrobial activity against harmful bacteria, acid and bile resistance, antibiotic resistance and intestinal adhesiveness can be very useful for antiviral as well as probiotic or antibacterial. In addition, the two strains produced butyric acid (butyric acid) and acetic acid (acetic acid), thereby confirming that it can also be used for butyric acid or acetic acid production, the present invention was completed.
- the present invention provides a Clostridium butyricum strain having immune enhancement and antiviral activity.
- the present invention provides a composition for immune enhancement and antiviral containing the strain or its culture as an active ingredient.
- the present invention also provides a probiotic composition containing the strain or its culture as an active ingredient.
- the present invention also provides an antimicrobial composition containing the strain or its culture as an active ingredient.
- the present invention also provides a composition for producing butyric acid or acetic acid containing the strain or its culture as an active ingredient.
- the present invention also provides a method for producing butyric acid or acetic acid comprising culturing the strain.
- a novel Clostridium butyricum strain excellent in immunity and antiviral activity can be obtained, and when using the strain of the present invention and its culture, an antiviral composition, a probiotic composition, and an antimicrobial composition It can be usefully used in related industries for the production of butyric acid or acetic acid.
- Figure 1 shows the 16S rRNA gene sequence of Clostridium butyricum Fb5-3 strain isolated in the present invention.
- Figure 2 shows the 16S rRNA gene sequence of Clostridium butyricum S-45-5 strain isolated in the present invention.
- Figure 3 is a result of analysis of butyric acid and organic acid of Clostridium butyricum Fb5-3 strain isolated in the present invention.
- Figure 4 is a result of analyzing the acid and organic acids Clostridium butyricum S-45-5 strain isolated in the present invention.
- FIG. 5 shows the results of analysis of antivirality of S-45-5 strain of the present invention against Vesicular stomatitis virus (VSV) (1.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
- VSV Vesicular stomatitis virus
- Figure 6 shows the results of analyzing the antivirality of the S-45-5 strain of the present invention against influenza virus (Influenza virus, PR8) using Raw264.7 cells, a mouse macrophage line.
- Figure 7 shows the results of the antiviral analysis of the S-45-5 strain of the present invention against bullous stomatitis virus (VSV) (0.01 MOI) using HEK293T cells, human embryonic kidney cells.
- VSV bullous stomatitis virus
- FIG. 8 shows the results of analysis of the antivirality of the S-45-5 strain of the present invention against Herpes simplex virus (HSV) (3.0 MOI) using HEK293T cells, which are human embryonic kidney cells.
- HSV Herpes simplex virus
- NDV Newcastle disease virus
- FIG. 10 shows the results of analysis of antivirality of the S-45-5 strain of the present invention against Herpes simplex virus (HSV) (3.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
- HSV Herpes simplex virus
- Figure 11 is a result of verifying the induction of pro-inflammatory cytokine (Inter-inflammatory cytokine & Interferon) of the S-45-5 strain of the present invention in Raw264.7 cells and HEK293T cells.
- pro-inflammatory cytokine Inter-inflammatory cytokine & Interferon
- FIG. 13 shows the results of activating antiviral related signal transduction molecules of S-45-5 strain in mouse macrophage line.
- Figure 14 shows the results of influenza virus infection inhibition experiments of S-45-5 strain in mice.
- Figure 15 shows the cytokine and IgA secretion induction experiment of the S-45-5 strain in mice. (DPT is Day Post-Infection)
- Figure 16 shows the results of the analysis of the antiviral Fb5-3 strain of the present invention against bullous stomatitis virus (VSV) (1.0 MOI) using Raw264.7 cells.
- VSV bullous stomatitis virus
- FIG. 17 shows Fb5-3 of the present invention for influenza virus (PR8) (1.0 MOI). Antivirality of Strains Using Raw264.7 Cells The result of the analysis.
- VSV bullous stomatitis virus
- FIG. 21 shows the results of analysis of the antivirality of the Fb5-3 strain of the present invention against herpes simplex virus (HSV) (3.0 MOI) using HEK293T cells.
- HSV herpes simplex virus
- the present invention provides a Clostridium butyricum strain having immune enhancement and antiviral activity.
- the Clostridium butyricum strain has antibacterial, acid and bile resistance, but may be a strain producing butyric acid (butyric acid) and acetic acid (acetic acid), This is not restrictive.
- strains were isolated from feces of adults and infants, and among them, strains having excellent antiviral activity against viruses were isolated and identified as Clostridium butyricum strains.
- the Clostridium butyricum strain may be Clostridium butyricum Fb5-3 strain (Accession No. KCTC12753BP) or Clostridium butyricum S-45-5 strain (Accession No. KCTC12754BP). It was deposited on February 03.
- the present invention provides a composition for immune enhancement and antiviral containing the strain or its culture as an active ingredient.
- the immune enhancing and antiviral composition may be used as a pharmaceutical composition or nutraceutical composition for immune enhancing and antiviral.
- composition when it is a pharmaceutical composition for immune enhancing and antiviral, it may include pharmaceutically acceptable carriers, excipients or diluents, for example fillers, extenders, binders, wetting agents, disintegrants, surfactants, lubricants, Sweeteners, fragrances, preservatives and the like.
- pharmaceutically acceptable carriers for example fillers, extenders, binders, wetting agents, disintegrants, surfactants, lubricants, Sweeteners, fragrances, preservatives and the like.
- Representative examples of pharmaceutically acceptable carriers, excipients or diluents include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, maltitol, starch, gelatin, glycerin, acacia rubber, alginate, calcium phosphate, calcium carbonate, calcium Silicates, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate, mineral oil, propylene glycol, polyethylene glycol, vegetable oil, injectable Ester, utopsol, macrogol, tween 61, cacao butter, lauridge, etc.
- composition for innate immunity enhancement and antiviral of the present invention may be in the form selected from the group consisting of tablets, pills, powders, granules, capsules, suspensions, emulsions, syrups, aerosols, external preparations, suppositories and injections.
- the method of formulating the pharmaceutical composition may be carried out according to conventional methods known in the art, and is not particularly limited.
- antiviral is meant the ability to reduce, prevent, inhibit or eliminate the growth or survival of the virus at any concentration.
- the virus is one selected from orthomixoviridae, Rhabdoviridae, Paramixoviridae and Herpesviridae. It may be more than one virus.
- Orthomixoviridae is an Influenza virus
- Rhabdoviridae is a Vesicular stomatitis virus
- Paramixoviridae is a Newcastle disease virus.
- Newcastle disease virus Herpesviridae may be a herpes simplex virus, but is not limited thereto.
- the present invention also provides a probiotic composition containing the strain or its culture as an active ingredient.
- Clostridium butyricum Fb5-3 strain, Clostridium butyricum S-45-5 strain or culture medium thereof of the present invention is excellent in intestinal cell adhesion, acid resistance and bile resistance, and less risk of antibiotic resistance transfer
- all of the above conditions to be provided as probiotics are significantly satisfied, and thus may be usefully used as probiotic compositions.
- composition of the present invention may be prepared according to a conventional probiotic composition preparation method, and generally, may be in lyophilized or encapsulated form or in a culture suspension or in a dry powder form.
- the carrier may be used by selecting one or two or more from diluents, lubricants, binders, disintegrants, sweeteners, stabilizers, and preservatives, and one or two or more of the fragrances, vitamins, and antioxidants. Can be used.
- the carrier and the additive may be used in all pharmaceutically acceptable, and specifically, as a diluent, lactose monohydrate, trehalose, corn starch, soybean oil.
- a diluent lactose monohydrate, trehalose, corn starch, soybean oil.
- Microcrystalline cellulose or mannitol (D-mannitorl) is preferable, and magnesium stearate or talc is preferable as a lubricant, and polyvinylpyrrolidone (PVP: polyvinyipyrolidone) or It is preferable to select from hydroxypropyl cellulose (HPC: hydroxypropyl cellulose).
- the disintegrant may be selected from among carboxymethylcellulose calcium (Ca-CMC), sodium starch glycolate, polyacrylin potassium or cross-linked polyvinylpyrrolidone.
- the sweetening agent is selected from sucrose, fructose, sorbitol or aspartame
- the stabilizer is carboxymethylcellulose sodium (Na-CMC), beta-cyclodextrin ( ⁇ -cyclodextrin) or white lead. (white bee's wax) or xanthan gum, and preservatives include methyl p-hydroxy benzoate (methhlparaben), propyl p-hydroxybenzoate (propylparaben), or potassium sorbate ( potassium sorbate).
- strain cultures obtained by inoculating the Clostridium butyricum Fb5-3 strain and Clostridium butyricum S-45-5 strains were further inoculated with the microorganisms having probiotic activity.
- Water may be administered to the animal as a probiotic having probiotic activity or may be administered to the animal together with a food, medicine, animal drug or lactic acid bacterium and is preferably used as a feed additive or supplementary feed for livestock.
- the rich nutrients and useful physiologically active substances contained in colostrum during feeding can prevent the increase of pig growth rate and diarrhea of weaning piglets.
- the present invention also provides an antimicrobial composition containing the strain or its culture as an active ingredient.
- antimicrobial is meant the ability to reduce, prevent, inhibit or eliminate the growth or survival of bacteria at any concentration.
- the antimicrobial activity is Enterobacter sp., Pseudomonas sp., Vibrio sp., Enterobacter sp. Fu earthy Te Solarium in (Fusobacterium sp.) May be antimicrobial for one or more selected from, preferably Enterobacter claw Asia (Enterobacter cloacea), Pseudomonas Erotic based labor (Pseudomonas aeroginosa), Vibrio para H.
- Morley Tea Caicos (Vibrio parahaemolyticus) , Enterobacter aerogenes and Fusobacterium varium ( fusobacterium varium ) may be antimicrobial to at least one selected from, but is not limited thereto.
- the composition may be in the form of food, food additives, feed or feed additives
- the food may be dairy products (milk, soy milk, processed milk), fermented milk (liquid yogurt, staple yogurt) ), Drink, meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, gum, ice cream, soups, beverages, alcoholic beverages and vitamin complexes, but is not limited thereto. .
- the food of the present invention may include a functional food.
- the functional food of the present invention may further contain various auxiliary ingredients as necessary in addition to the active ingredient.
- vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, folic acid, vitamin C, vitamin D3, vitamin E, copper, calcium, Minerals such as iron, magnesium, potassium, zinc, or lactic acid bacteria, and the like.
- the health beverage may include various flavors or natural carbohydrates, and the like as an additional ingredient, as in a general beverage.
- Flavoring agents include natural sweeteners such as taumartin and stevia extract, and synthetic sweeteners such as saccharin and aspartame.
- natural carbohydrate include monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol.
- the strain or its culture obtained in the step of culturing the strain of the present invention may be added as it is, or used with other food or food ingredients, and may be appropriately used according to a conventional method.
- the mixed amount of the active ingredient can be suitably determined depending on the purpose of use (prevention, health or therapeutic treatment).
- the feed additive of the present invention is to be added to the basic feed at a predetermined ratio.
- the basic feed may be made of corn, soybean meal, whey, fish meal, molasses, salt, vitamin premix and mineral premix.
- Vitamin premixes may consist of vitamin A, vitamin D, vitamin E, riboprabin and niacin
- mineral premixes may consist of manganese, iron, zinc, calcium, copper, cobalt and selenium.
- the feed is a livestock feed, but may include broiler feed, pig feed or cattle feed, but is not limited thereto.
- the present invention also provides a composition for producing butyric acid or acetic acid containing the strain or its culture as an active ingredient.
- the present invention also provides a method for producing butyric acid or acetic acid comprising culturing the strain.
- the method of culturing the strain of the present invention may be cultured according to methods commonly used in the art, and is not limited by any particular method.
- forward primer 27F (5'-agagtttgatccctcag-3 ': SEQ ID NO: 3) and reverse primer 1492R (5'-ggttaccttgttacgactt-3': SEQ ID NO: 4) for 16S rDNA amplification of colony samples of each isolate strain Using the first cycle of 2 minutes at 95 ° C, 30 cycles of 20 seconds at 95 ° C, 40 seconds at 50 ° C, 1 minute 30 seconds at 72 ° C, the last cycle of 5 minutes at 72 ° C and 10 minutes at 4 ° C PCR (Polymerase chain reaction) was performed. PCR products were primarily confirmed the size of the amplified gene (electrophoresis) through electrophoresis, and then commissioned the sequencing analysis to Biofact.
- Butyric and organic acid metabolites were analyzed using gas chromatography (GC). Lactic acid bacteria Fb5-3 and S-45-5 were used as samples as culture supernatants incubated for 48 hours at 37 ° C. in PYG liquid medium. Ethanol, acetic acid, butanol and butyric acid were used as standards for analysis. The lactobacillus culture supernatant and standard were filtered with a 0.22 ⁇ m filter and mixed with an equivalent amount of 10% (v / v) phosphoric acid to mount a GC-FID equipped with an HP-INNOWax column (60 m ⁇ 250 ⁇ m ⁇ 0.25 ⁇ m, Agilent Technologies). 1 ⁇ l was injected.
- HP-INNOWax column 60 m ⁇ 250 ⁇ m ⁇ 0.25 ⁇ m, Agilent Technologies
- Helium was used as the carrier gas at a flow rate of 1 ml / min.
- the oven temperature was programmed to increase from 50 ° C. to 170 ° C. at a rate of 10 ° C.
- the injector and detector temperatures were set at 250 ° C.
- Antiviral efficacy experiments were performed on lactobacilli using GFP-VSV (vesicular stomatitis virus) expressing fluorescence while proliferating with Raw264.7 cells, a mouse macrophage line. Cytotoxicity experiments were performed on Raw264.7 cells of lactic acid bacteria before antiviral efficacy experiments. As a result, cell death could not be observed with lactic acid bacteria having 5 ⁇ 10 7 bacteria or less.
- an antiviral efficacy experiment was conducted according to the number of lactic acid bacteria, and some lactic acid bacteria that inhibit the growth of GFP-VSV in 1 ⁇ 10 3 lactic acid bacteria were identified. Antiviral efficacy experiments were performed for 125 strains of lactic acid bacteria with a bacterial count of 1 ⁇ 10 3 .
- RNA viruses Vesicular stomatitis virus, Influenza virus, Newcastle disease virus
- DNA virus Herpes simplex virus
- Raw264.7 cells which are mouse macrophage lines
- HEK293T cells human embryonic kidney cells (human embryonic kidney cells)
- Raw264.7 cells were 8 ⁇ 10 5 cells / well
- HEK293T cells were 3 ⁇ 10 5). cells / well).
- Cell seeding was carried out on 12-well TC plates and lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM to which 1% FBS was added.
- VSV-gfp MOI: 1.0
- PR8-gfp MOI: 1.0
- NDV-gfp MOI: 1.0
- HSV-gfp MOI: 3.0
- the cell viability measurement experiment was performed as follows.
- Raw 264.7 cells which are mouse macrophage lines
- HEK293T cells which are human embryonic kidney cells (human embryonic kidney cells)
- lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM with 1% FBS.
- Negative controls treated only DMEM with 1% FBS and positive controls treated with mouse or human IFN-B (500 units / ml).
- VSV-gfp (MOI: 1.0 or 0.01), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 12 and 24 hours, apoptosis was confirmed by staining with 0.4% tryptophan blue.
- Raw264.7 cells which are mouse macrophage lines
- HEK293T cells which are human embryonic kidney cells (human embryonic kidney cells)
- lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM with 1% FBS.
- Negative control was treated only with DMEM added 1% FBS
- positive control was treated with LPS (lipopolysaccharide) powder (100ng / ml).
- the supernatants of 12 hours and 24 hours were measured for IFN- ⁇ , TNF- ⁇ and IL-6 by ELISA.
- Raw264.7 cells a mouse macrophage line, were grown and used for experiments (Raw264.7 cells, 8 ⁇ 10 5 cells). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM to which 1% FBS was added. Negative controls treated only DMEM with 1% FBS. After treatment, cells were collected at 12 hours and mRNA values of IFN- ⁇ and IFN-related genes were measured using real-time qPCR.
- the secretion of interferon or inflammatory cytokine is an important mechanism of innate immunity that responds to viruses that enter the body. Activation is important.
- lactic acid bacteria induced secretion of cytokines including interferon of immune cells and epithelial cells, and interferon and IFN-associated gene levels also increased. Therefore, in the present invention, the degree of activation of intracellular signaling molecules was confirmed using specific antibodies.
- Raw264.7 cells, a mouse macrophage line were grown and used for experiments (Raw264.7 cells, 8 ⁇ 10 5 cells). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM to which 1% FBS was added.
- Negative control was treated only with DMEM added 1% FBS, positive control was treated with LPS (lipopolysaccharide) powder (100ng / ml). After the treatment, cells were collected at 0, 8, 12, and 24 hours, and then subjected to antibody and Western blot for each protein to confirm the protein in the phosphorylation form (phosphorylation form) that is the active form of the proteins involved in signaling.
- LPS lipopolysaccharide
- In vivo anti-influenza efficacy test (Lhallenge test) test by oral administration of lactic acid bacteria was carried out in the following manner.
- Six-week-old Female Balb / c mice were used, PBS was administered to the negative control group, and lactic acid bacteria (1 ⁇ 10 3 ) of the S-45-5 strain to the experimental group were orally administered daily for 21 days, and the IFN- to the positive control group.
- ⁇ was administered nasal 12 hours before viral infection. After pretreatment, each group was infected with influenza (H3N2 or H5N2) with 5LD 50 . Body weight changes and mortality were measured for 13 days.
- mice Six-week old female Balb / c mice were used for the experiment. Mice were orally administered PBS or S-45-5 strains (1 ⁇ 10 3 ) daily for 10 or 21 days. At 10 and 21 days after influenza virus (H1N1) was infected nasal, serum, BAL fluid and small intestinal fluid were collected at 12, 24 and 36 hours, respectively. The secretion amount of IL-6, IFN- ⁇ , and IgA was measured by ELISA.
- H1N1 influenza virus
- RNA viruses Vesicular stomatitis virus, Influenza virus, Newcastle disease virus
- DNA virus Herpes simplex virus
- Raw264.7 cells which are mouse macrophage lines
- HEK293T cells human embryonic kidney cells (human embryonic kidney cells)
- lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM with 1% FBS.
- VSV-gfp MOI: 1.0
- PR8-gfp MOI: 1.0
- NDV-gfp MOI: 1.0
- HSV-gfp MOI: 3.0
- VSV-gfp (MOI: 1.0 or 0.01), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 12 and 24 hours, apoptosis was confirmed by staining with 0.4% tryptophan blue.
- LPS lipopolysaccharide
- the lactate strains were inoculated in RCM liquid medium adjusted to pH 1.0-6.0 with HCl for 2 hours, and then the survival rate was measured using the absorbance (OD 600) after incubation for 48 hours at 37 ° C.
- Bile resistance was measured by adding Bacto oxgall (Difco) to RCM plate medium at 0.3, 1.0, and 3.0% (w / v) concentrations, respectively.
- Harmful bacteria are mainly related to intestinal diseases.E. Coli KCTC 2441, Klebsiella pneumoniae KCTC 2208, Shigella flexneri KCTC 22192, distributed by KCTC (Microbial Resource Center) Enterobacter claw Asia KCTC 1685, Pseudomonas difficulties based labor (Pseudomonas aeroginosa) KCTC 2004, Vibrio para H.
- the diameter of the inhibitory ring was measured using a paper disk (8 mm, Yoyo Roshi Kaisha, Japan).
- the concentration of the indicator strain incubated for about 24 hours was adjusted to 10 6-7 CFU / ml, dried on Mueller-Hinton agar medium, and 100 ⁇ l of the culture supernatant of the isolated strain was inoculated into a sterile disk and cultured for 48 hours.
- Supernatants were prepared by adjusting the liquid culture to pH 4 and pH 6 and removing the cells with a membrane (0.22 ⁇ L pore size, Sartorius, France).
- the control group compared the antimicrobial activity by using the same amount of the RCM liquid medium without inoculation.
- Antibiotics include kanamycin (30 ⁇ g / disc), penicillin (10 ⁇ g), cepharosine (30 ⁇ g), clindamycin (2 ⁇ g), tetracycline (30 ⁇ g), gentamicin (10 ⁇ g), streptomycin (10 ⁇ g)
- kanamycin (30 ⁇ g / disc)
- penicillin (10 ⁇ g)
- cepharosine (30 ⁇ g)
- tetracycline (30 ⁇ g)
- gentamicin (10 ⁇ g) gentamicin (10 ⁇ g)
- streptomycin (10 ⁇ g) A total of nine antibiotics were used, ampicillin (10 ⁇ g) and bencomycin (30 ⁇ g).
- Antibiotic testing was carried out in Muller-Hinton medium to separate the strain to 10 6-7 CFU / ml, and then inoculated antibiotic disk on the medium. After 48 hours of incubation at 37 °C the diameter (mm, diameter) of the inhibitor
- Lactobacillus and Bifidobacterium bacteria were selected for lactic acid bacteria growth promotion test and growth effects were analyzed. Isolation strains were Lactobacillus plantarum K3108, Lactobacillus reuteri K3564, Lactobacillus salivarius K3600, Lactobacillus rhamnosus parac. casei (Lactobacillus paracasei subsp. paracasei) K3510 , Lactobacillus four K subspecies four K (Lactobacillus sakei subsp. sakei) K3603 , Bifidobacterium ronggeom subspecies ronggeom (Bifidobacterium longum subsp.
- Bifidobacterium category press ratum ( Bifidobacterium catenulatum ) K3221, Bifidobacterium longum subsp. Infantis K3249, Bifidobacterium bifidum K3202 were used.
- the culture of lactic acid bacteria and lactic acid bacteria were mixed and cultured 1: 1 in MRS liquid medium to analyze CFU / ml of lactic acid bacteria.
- Naksan bacteria 10 7 to 10 9 were infected with the cell line (5.0x10 5 ) for 2 hours and then real-time qPCR was performed. The number of bacteria was measured by substituting the CT values of each sample into the standard curve.
- Isolated strains were amplified 16S rRNA gene by PCR for identification, and determined a partial base sequence of 1,400bp.
- the homology of the determined nucleotide sequences using NCBI's BLAST analysis program showed that Fb5-3 (SEQ ID NO: 1) in adults and S-45-5 (SEQ ID NO: 2) in newborns showed Clostridium butyricum ( Clostridium butyricum ) showed homology (FIGS. 1 and 2).
- Fb5-3 produced the most butyric acid at 60%, and secondly, it produced the acetic acid 32%.
- Antiviral efficacy test was performed on lactobacillus using GFP-VSV (vesicular stomatitis virus) expressing fluorescence while proliferating with Raw264.7 cells, a mouse macrophage line. Cytotoxicity experiments were performed on Raw264.7 cells of lactic acid bacteria before antiviral efficacy experiments. As a result, cell death could not be observed with lactic acid bacteria having 5 ⁇ 10 7 bacteria or less.
- an antiviral efficacy test was performed according to the number of lactic acid bacteria, and some lactic acid bacteria that inhibit the growth of GFP-VSV in 1 ⁇ 10 3 lactic acid bacteria were identified.
- Antiviral efficacy experiments were performed for 125 strains of lactic acid bacteria with a bacterial count of 1 ⁇ 10 3 .
- the antiviral efficacy test of 125 strains of lactic acid bacteria showed that the antiviral efficacy of S-45-5 and Fb5-3 strains was the largest among 125 strains (data not shown).
- RNA virus Vesicular stomatitis virus, Influenza virus and Newcastle disease virus RNA virus and Herpes simplex virus
- S-45-5 the extent of virus proliferation was confirmed by expression of GFP in immune cells and epithelial cells.
- proliferation of not only RNA virus but also DNA virus was significantly reduced in cells treated with lactic acid bacteria as in cells pretreated with interferon- ⁇ (see values indicated by Viral Titer or Viral Replication in FIGS. 5 to 10).
- apoptosis caused by virus proliferation was also reduced, and as a result, antiviral efficacy by lactic acid bacteria was demonstrated (FIGS. 5 to 10).
- lactic acid bacteria showed strong induction of innate immune factors cytokines and interferon- ⁇ from Raw264.7 cells and HEK293T cells.
- Interferon- ⁇ is a cytokine secreted in response to foreign substances such as viruses and cancer cells, and is a substance that induces an immune response by causing intracellular anticancer and antiviral actions.
- TNF-a is an important mediator of immune and inflammatory responses. It activates macrophage lines and proliferates B-cells.
- IL-6 activates B-cells to increase antibody production, which is an important cytokine that promotes antigen-specific immune responses. to be. Therefore, it can be seen that the immune activity is increased due to the lactic acid bacteria, and the antiviral effect is shown (FIG. 11).
- the phosphorylation of IRF3, TBK1, and STAT1 molecules related to activation of the interferon signaling pathway was confirmed over time in cells treated with lactic acid bacteria, such as L26-treated TLR4 ligand LPS.
- Activation of the NF-kB signaling pathway involved in the secretion of cytokines associated with was confirmed by phosphorylation of p65, ERK, p38 and the like (FIG. 13).
- Raw 264.7 cells treated with TLR4 ligand LPS and Lactobacillus treated Raw 264.7 cells compared to Raw 264.7 cells from control, treated with LPS and lactic acid bacteria and phosphorylation of IRF3, TBK1, STAT1 molecules and p65, ERK, p38 from 8 hours It was confirmed that phosphorylation, such as the activation of interferon signaling pathways and secretion activation of cytokines associated with inflammatory effects.
- Serum, bronchoalveolar lavage fluid (BALF), and intestinal IFN- ⁇ and the inflammatory cytokine IL-6 were increased in mice orally administered with lactic acid bacteria, and secreted IgA was induced.
- oral administration of lactic acid bacteria promoted the secretion of several immune factors in the blood, digestive and respiratory systems, and it was analyzed that lactic acid bacteria showed excellent efficacy in systemic immunity enhancement (FIG. 15).
- lactic acid bacteria showed strong induction of innate immune factor cytokine from Raw264.7 cells, which are immune cells.
- TNF- ⁇ is an important mediator of immune and inflammatory responses. It activates macrophage lines and proliferates B-cells.
- IL-6 activates B-cells to increase antibody production, which is an important cytokine that promotes antigen-specific immune responses. to be. Therefore, it can be said that immune action is increased due to lactic acid bacteria (FIG. 22).
- Acid resistance resulted in survival of both lactic acid bacteria at 60% at pH 2 and 90% at pH 3. Survival rate of 60% or higher at pH 2 shows significant acid resistance (Table 1). As a result of bile resistance, both lactic acid bacteria have high resistance to bile acids because they have enough resistance to grow in a medium containing 3% bile acid (FIG. 23).
- the culture supernatant (pH 6) of the pH-controlled isolates did not show antimicrobial activity against pathogens (Table 2).
- the mechanism by which these pathogenic bacteria are suppressed is thought to be related to several factors, such as butyric acid produced, pH lowering, and the production of antimicrobial substances.
- a Inhibition zones (mm, diameter); -0 mm; w +, 1 mm or less; +, 1mm or more
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Food Science & Technology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La présente invention concerne une souche de Clostridium butyricum présentant une amélioration immunitaire et des activités antivirales ; une amélioration immunitaire et une composition antivirale, une composition probiotique, une composition antibactérienne et une composition de production d'acide butyrique ou d'acide acétique, dans laquelle toutes les compositions contiennent, en tant qu'ingrédient actif, la souche ou une solution de culture de celle-ci ; et un procédé de production d'acide butyrique ou d'acide acétique, comprenant une étape de culture de la souche.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201680003213.7A CN107075460B (zh) | 2015-03-26 | 2016-03-22 | 具有增强免疫及抗病毒活性的丁酸梭菌菌株及其用途 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2015-0042407 | 2015-03-26 | ||
KR1020150042407A KR101773059B1 (ko) | 2015-03-26 | 2015-03-26 | 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰 균주 및 이의 용도 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2016153247A1 true WO2016153247A1 (fr) | 2016-09-29 |
Family
ID=56978890
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2016/002839 WO2016153247A1 (fr) | 2015-03-26 | 2016-03-22 | Souche de clostridium butyricum présentant une amélioration immunitaire et activités antivirales, et utilisation correspondante |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR101773059B1 (fr) |
CN (1) | CN107075460B (fr) |
WO (1) | WO2016153247A1 (fr) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9938558B2 (en) | 2015-06-25 | 2018-04-10 | Ascus Biosciences, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US9993507B2 (en) | 2016-01-07 | 2018-06-12 | Ascus Biosciences, Inc. | Methods of improving milk production and compositional characteristics |
WO2018204792A2 (fr) | 2017-05-05 | 2018-11-08 | White Dog Labs, Inc. | Produits protéiques unicellulaires et procédé intégré de production d'éthanol et de protéine unicellulaire |
US10844419B2 (en) | 2015-06-25 | 2020-11-24 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10851399B2 (en) | 2015-06-25 | 2020-12-01 | Native Microbials, Inc. | Methods, apparatuses, and systems for microorganism strain analysis of complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
KR102249897B1 (ko) * | 2019-12-13 | 2021-05-10 | 옥민 | 부티르산 생산능, 유해세균에 대한 항균 활성, 혈전분해 활성, 리폭시게나아제 억제 활성 및 지질과산화물 생성 억제 활성을 가지는 클로스트리디움 부티리쿰 obl_1 균주 및 이의 용도 |
US11044924B2 (en) | 2017-04-28 | 2021-06-29 | Native Microbials, Inc. | Methods for supporting grain intensive and or energy intensive diets in ruminants by administration of a synthetic bioensemble of microbes or purified strains therefor |
WO2021234650A1 (fr) * | 2020-05-21 | 2021-11-25 | Superbrewed Food, Inc. | Procédé de traitement ou de prévention d'une infection |
CN116998635A (zh) * | 2023-08-28 | 2023-11-07 | 威海优乐生物科技有限公司 | 一种南美白对虾养殖用饲料添加剂及其制备方法和应用 |
US11891647B2 (en) | 2016-12-28 | 2024-02-06 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing complete microorganism strains in complex heterogeneous communities, determining functional relationships and interactions thereof, and identifying and synthesizing bioreactive modificators based thereon |
EP4306120A4 (fr) * | 2021-03-11 | 2024-04-17 | Miyarisan Pharmaceutical Co Ltd | Promoteur de production d'interférons |
US12018313B2 (en) | 2017-12-28 | 2024-06-25 | Native Microbials, Inc. | Methods, apparatuses, and systems for microorganism strain analysis of complex heterogeneous communities with tracer analytics, determination of functional relationships and interactions thereof, and synthesis of microbial ensembles |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106591195B (zh) * | 2016-12-29 | 2019-10-08 | 中国科学院水生生物研究所 | 一种适用于水产动物的微生物免疫增强剂及其应用 |
CN108478603B (zh) * | 2018-04-03 | 2020-09-04 | 潍坊华英生物科技有限公司 | 一种灭活丁酸梭菌注射剂 |
CN108342345A (zh) * | 2018-04-27 | 2018-07-31 | 江南大学 | 一种唾液乳杆菌特异性培养基及其应用 |
KR20190127156A (ko) * | 2018-05-03 | 2019-11-13 | 씨제이제일제당 (주) | 항바이러스 및 면역조절 효능을 가지는 락토바실러스 플란타럼 cjlp17 및 이를 포함하는 조성물 |
CN113308396B (zh) * | 2021-05-18 | 2023-03-21 | 上海市公共卫生临床中心 | 一种植物乳杆菌及在制备新冠疫苗免疫增强剂中的应用 |
KR102587892B1 (ko) | 2021-07-21 | 2023-10-12 | 주식회사 에치와이 | 홍삼을 영양원으로 이용하여 균주의 특성이 강화되고 면역 기능이 증진된 락토바실러스 파라카제이 hy7017 균주 및 이의 용도 |
CN115704002B (zh) * | 2021-08-11 | 2024-04-26 | 北京科为博生物科技有限公司 | 一种丁酸梭菌cc02001及其应用 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10194980A (ja) * | 1996-11-15 | 1998-07-28 | Nippon Kayaku Co Ltd | 水産養殖動物のウイルス感染防除方法、ウイルス感染防除剤及び酪酸菌死菌体の使用 |
JP2010095504A (ja) * | 2008-10-17 | 2010-04-30 | Ace Bio Product Kk | 微生物を活用した口内炎及び帯状疱疹剤の発明 |
KR20110124976A (ko) * | 2010-05-12 | 2011-11-18 | 일동제약주식회사 | 장내 유해세균 억제능과 면역 증강작용을 하는 클로스트리디움 부티리쿰 아이디씨씨 9207 백미 발효물 |
KR20140114524A (ko) * | 2013-03-15 | 2014-09-29 | 단국대학교 천안캠퍼스 산학협력단 | 신규한 부틸산 생산 균주 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012093859A2 (fr) * | 2011-01-04 | 2012-07-12 | 한국생명공학연구원 | Composition antifongique comprenant un composé peptidique polycyclique et son procédé de production |
KR101335454B1 (ko) * | 2011-11-29 | 2013-12-02 | (주) 피엘바이오 | 신규한 락토바실러스 속 균주 및 이의 생균제 용도 |
-
2015
- 2015-03-26 KR KR1020150042407A patent/KR101773059B1/ko active IP Right Grant
-
2016
- 2016-03-22 CN CN201680003213.7A patent/CN107075460B/zh not_active Expired - Fee Related
- 2016-03-22 WO PCT/KR2016/002839 patent/WO2016153247A1/fr active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10194980A (ja) * | 1996-11-15 | 1998-07-28 | Nippon Kayaku Co Ltd | 水産養殖動物のウイルス感染防除方法、ウイルス感染防除剤及び酪酸菌死菌体の使用 |
JP2010095504A (ja) * | 2008-10-17 | 2010-04-30 | Ace Bio Product Kk | 微生物を活用した口内炎及び帯状疱疹剤の発明 |
KR20110124976A (ko) * | 2010-05-12 | 2011-11-18 | 일동제약주식회사 | 장내 유해세균 억제능과 면역 증강작용을 하는 클로스트리디움 부티리쿰 아이디씨씨 9207 백미 발효물 |
KR20140114524A (ko) * | 2013-03-15 | 2014-09-29 | 단국대학교 천안캠퍼스 산학협력단 | 신규한 부틸산 생산 균주 |
Non-Patent Citations (1)
Title |
---|
XIANYAN, SHI ET AL.: "An Observation on the Efficacy of Clostridium Butyricum Powder in Treatment of Virus Diarrhea in Infants", JOURNAL OF MICROECOLOGY, vol. 21, no. 4, 2009, pages 343 - 344 * |
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10844419B2 (en) | 2015-06-25 | 2020-11-24 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US9938558B2 (en) | 2015-06-25 | 2018-04-10 | Ascus Biosciences, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10851399B2 (en) | 2015-06-25 | 2020-12-01 | Native Microbials, Inc. | Methods, apparatuses, and systems for microorganism strain analysis of complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10966437B2 (en) | 2016-01-07 | 2021-04-06 | Native Microbials, Inc. | Microbial compositions and methods of use for improving milk production |
US11291219B2 (en) | 2016-01-07 | 2022-04-05 | Native Microbials, Inc. | Microbial compositions and methods of use for improving milk production |
US10448658B2 (en) | 2016-01-07 | 2019-10-22 | Ascus Biosciences, Inc. | Cow food and methods of husbandry for increased milk production |
US10448657B2 (en) | 2016-01-07 | 2019-10-22 | Ascus Biosciences, Inc. | Cow food and methods of husbandry for increased milk production |
US10645952B2 (en) | 2016-01-07 | 2020-05-12 | Ascus Biosciences, Inc. | Microbial compositions and methods of use for improving milk production |
US10701955B2 (en) | 2016-01-07 | 2020-07-07 | Ascus Biosciences, Inc. | Ruminant compositions |
US10293006B2 (en) | 2016-01-07 | 2019-05-21 | Ascus Biosciences, Inc. | Microbial compositions for improving milk production in ruminants |
US11910809B2 (en) | 2016-01-07 | 2024-02-27 | Native Microbials, Inc. | Microbial compositions and methods of use for improving milk production |
US11910808B2 (en) | 2016-01-07 | 2024-02-27 | Native Microbials, Inc. | Ruminant compositions |
US9993507B2 (en) | 2016-01-07 | 2018-06-12 | Ascus Biosciences, Inc. | Methods of improving milk production and compositional characteristics |
US10398154B2 (en) | 2016-01-07 | 2019-09-03 | Ascus Biosciences, Inc. | Microbial compositions and methods of use for improving milk production |
US11891647B2 (en) | 2016-12-28 | 2024-02-06 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing complete microorganism strains in complex heterogeneous communities, determining functional relationships and interactions thereof, and identifying and synthesizing bioreactive modificators based thereon |
US11044924B2 (en) | 2017-04-28 | 2021-06-29 | Native Microbials, Inc. | Methods for supporting grain intensive and or energy intensive diets in ruminants by administration of a synthetic bioensemble of microbes or purified strains therefor |
US11871767B2 (en) | 2017-04-28 | 2024-01-16 | Native Microbials, Inc. | Microbial compositions and methods for ruminant health and performance |
EP3619315A4 (fr) * | 2017-05-05 | 2021-01-27 | White Dog Labs, Inc. | Produits protéiques unicellulaires et procédé intégré de production d'éthanol et de protéine unicellulaire |
WO2018204792A2 (fr) | 2017-05-05 | 2018-11-08 | White Dog Labs, Inc. | Produits protéiques unicellulaires et procédé intégré de production d'éthanol et de protéine unicellulaire |
US12018313B2 (en) | 2017-12-28 | 2024-06-25 | Native Microbials, Inc. | Methods, apparatuses, and systems for microorganism strain analysis of complex heterogeneous communities with tracer analytics, determination of functional relationships and interactions thereof, and synthesis of microbial ensembles |
KR102249897B1 (ko) * | 2019-12-13 | 2021-05-10 | 옥민 | 부티르산 생산능, 유해세균에 대한 항균 활성, 혈전분해 활성, 리폭시게나아제 억제 활성 및 지질과산화물 생성 억제 활성을 가지는 클로스트리디움 부티리쿰 obl_1 균주 및 이의 용도 |
WO2021234650A1 (fr) * | 2020-05-21 | 2021-11-25 | Superbrewed Food, Inc. | Procédé de traitement ou de prévention d'une infection |
EP4306120A4 (fr) * | 2021-03-11 | 2024-04-17 | Miyarisan Pharmaceutical Co Ltd | Promoteur de production d'interférons |
CN116998635A (zh) * | 2023-08-28 | 2023-11-07 | 威海优乐生物科技有限公司 | 一种南美白对虾养殖用饲料添加剂及其制备方法和应用 |
Also Published As
Publication number | Publication date |
---|---|
CN107075460A (zh) | 2017-08-18 |
KR20160115202A (ko) | 2016-10-06 |
CN107075460B (zh) | 2020-12-25 |
KR101773059B1 (ko) | 2017-08-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2016153247A1 (fr) | Souche de clostridium butyricum présentant une amélioration immunitaire et activités antivirales, et utilisation correspondante | |
KR101772870B1 (ko) | 프로바이오틱 활성을 갖는 신규 락토바실러스 플란타럼 및 이의 용도 | |
WO2011007922A1 (fr) | Nouveau lactobacillus plantarum et composition en contenant | |
WO2010064777A1 (fr) | Nouveau lactobacillus plantarum et composition le contenant | |
WO2011052996A2 (fr) | Nouveau lactobacillus plantarum et composition le comprenant | |
KR101235561B1 (ko) | 항바이러스 및 항균 활성을 갖는 락토바실러스 플란타룸 clp-1 균주 및 이를 포함하는 생균제 | |
WO2019212299A1 (fr) | Lactobacillus plantarum cjlp17 présentant une efficacité antivirale et immunomodulatrice et composition comprenant celle-ci | |
WO2020116733A1 (fr) | Nouvelle souche atg-f4 de lactobacillus reuteri possédant une fonction d'amélioration de la sécrétion de dopamine et composition pharmaceutique la comprenant pour la prévention ou le traitement de la psychopathie | |
WO2015160166A1 (fr) | Nouveau bactériophage et composition antibactérienne le comprenant | |
WO2016064000A1 (fr) | Probio 090 à base de lactobacillus plantarum présentant des activités bactériennes antivirales et antipathogènes et produit à base de celui-ci | |
WO2020013669A1 (fr) | Souche de lactobacillus plantarum cjlp475 ayant un effet antiviral et une efficacité immunorégulatrice et composition la comprenant | |
WO2020197188A1 (fr) | Bactéries lactiques de kimchi lactobacillus sakei ayant une efficacité pour le soulagement de l'arthrite | |
KR20160046826A (ko) | 유아의 과도한 울음용 프로바이오틱 | |
US20220370519A1 (en) | Probiotics for use in the prevention or treatment of illness and/or symptoms associated with coronaviruses | |
KR20180011490A (ko) | 프로바이오틱 활성을 갖는 신규 락토바실러스 퍼멘텀 및 이의 용도 | |
WO2012141540A2 (fr) | Nouvelle souche isolée de lactobacillus fermentum ayant une activité inhibitrice d'infection virale | |
KR20180075463A (ko) | 프로바이오틱 활성을 갖는 신규 락토바실러스 퍼멘텀 및 이의 용도 | |
CN110997898A (zh) | 包括植物乳杆菌cjlp475菌株和植物乳杆菌cjlp17菌株的组合物及其用途 | |
WO2017196140A2 (fr) | Additif alimentaire pour animaux d'aquaculture comprenant la souche bfe920 de lactococcus lactis induisant des lymphocytes t immunomodulateurs | |
KR101772875B1 (ko) | 프로바이오틱 활성을 갖는 신규 락토바실러스 플란타럼 및 이의 용도 | |
KR102175115B1 (ko) | 락토바실러스 플란타럼 cjlp475 균주 및 락토바실러스 플란타럼 cjlp243 균주를 포함하는 조성물 및 이의 용도 | |
WO2016064214A1 (fr) | Composition contenant un extrait de curcuma zedoaria et son utilisation | |
KR102327753B1 (ko) | 면역 증진, 항바이러스 및 항균 활성을 가지는 유산균 YH-Lpro-37 및 이의 용도 | |
WO2023058801A1 (fr) | Composition pour soulager, prévenir ou traiter un trouble intestinal, comprenant une souche de lactobacillus acidophilus kbl402 ou kbl409 | |
WO2022039514A1 (fr) | Composition pour le traitement de maladies cérébrales comprenant lactobacillus sakei ou des vésicules extracellulaires dérivées de celui-ci en tant que principe actif |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16769065 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 16769065 Country of ref document: EP Kind code of ref document: A1 |