WO2016153247A1 - Clostridium butyricum strain having immune enhancement and antiviral activities, and use thereof - Google Patents
Clostridium butyricum strain having immune enhancement and antiviral activities, and use thereof Download PDFInfo
- Publication number
- WO2016153247A1 WO2016153247A1 PCT/KR2016/002839 KR2016002839W WO2016153247A1 WO 2016153247 A1 WO2016153247 A1 WO 2016153247A1 KR 2016002839 W KR2016002839 W KR 2016002839W WO 2016153247 A1 WO2016153247 A1 WO 2016153247A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- strain
- virus
- cells
- composition
- antiviral
- Prior art date
Links
- 230000000840 anti-viral effect Effects 0.000 title claims abstract description 60
- 241000193171 Clostridium butyricum Species 0.000 title claims abstract description 32
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 51
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 47
- 239000000203 mixture Substances 0.000 claims abstract description 41
- 239000004480 active ingredient Substances 0.000 claims abstract description 16
- 239000006041 probiotic Substances 0.000 claims abstract description 15
- 235000018291 probiotics Nutrition 0.000 claims abstract description 15
- 230000000529 probiotic effect Effects 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000012258 culturing Methods 0.000 claims abstract description 7
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract description 6
- 241000700605 Viruses Species 0.000 claims description 30
- 230000000845 anti-microbial effect Effects 0.000 claims description 22
- 241000700584 Simplexvirus Species 0.000 claims description 21
- 241000711975 Vesicular stomatitis virus Species 0.000 claims description 17
- 241000712461 unidentified influenza virus Species 0.000 claims description 17
- 241000588914 Enterobacter Species 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 239000002253 acid Substances 0.000 claims description 12
- 241000711404 Avian avulavirus 1 Species 0.000 claims description 11
- 241000589516 Pseudomonas Species 0.000 claims description 10
- 230000002708 enhancing effect Effects 0.000 claims description 9
- 210000000941 bile Anatomy 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 241000605975 Fusobacterium varium Species 0.000 claims description 6
- 241000607272 Vibrio parahaemolyticus Species 0.000 claims description 6
- 241000700586 Herpesviridae Species 0.000 claims description 5
- 241000711931 Rhabdoviridae Species 0.000 claims description 5
- 239000004599 antimicrobial Substances 0.000 claims description 5
- 241000147019 Enterobacter sp. Species 0.000 claims description 4
- 241000588915 Klebsiella aerogenes Species 0.000 claims description 4
- 241000607598 Vibrio Species 0.000 claims description 4
- 239000003674 animal food additive Substances 0.000 claims description 4
- 210000000078 claw Anatomy 0.000 claims description 4
- 229940092559 enterobacter aerogenes Drugs 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 241000959640 Fusobacterium sp. Species 0.000 claims description 2
- 241000589774 Pseudomonas sp. Species 0.000 claims description 2
- 241000607284 Vibrio sp. Species 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 146
- 210000004027 cell Anatomy 0.000 description 91
- 241000894006 Bacteria Species 0.000 description 88
- 239000004310 lactic acid Substances 0.000 description 73
- 235000014655 lactic acid Nutrition 0.000 description 73
- 241000699666 Mus <mouse, genus> Species 0.000 description 26
- 238000002474 experimental method Methods 0.000 description 26
- 210000002540 macrophage Anatomy 0.000 description 24
- 102000004127 Cytokines Human genes 0.000 description 21
- 108090000695 Cytokines Proteins 0.000 description 21
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 20
- 238000004458 analytical method Methods 0.000 description 19
- 102000014150 Interferons Human genes 0.000 description 17
- 108010050904 Interferons Proteins 0.000 description 17
- 229940079322 interferon Drugs 0.000 description 17
- 108090000623 proteins and genes Proteins 0.000 description 17
- 238000012360 testing method Methods 0.000 description 17
- 230000006698 induction Effects 0.000 description 13
- 230000036039 immunity Effects 0.000 description 12
- 210000003292 kidney cell Anatomy 0.000 description 12
- 208000015181 infectious disease Diseases 0.000 description 11
- 239000002609 medium Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 241000699670 Mus sp. Species 0.000 description 10
- 230000004913 activation Effects 0.000 description 10
- 241001493065 dsRNA viruses Species 0.000 description 10
- 108090000467 Interferon-beta Proteins 0.000 description 9
- 239000002158 endotoxin Substances 0.000 description 9
- 230000012010 growth Effects 0.000 description 9
- 230000015788 innate immune response Effects 0.000 description 9
- 230000000968 intestinal effect Effects 0.000 description 9
- 229920006008 lipopolysaccharide Polymers 0.000 description 9
- 239000013642 negative control Substances 0.000 description 9
- 230000028327 secretion Effects 0.000 description 9
- 230000009385 viral infection Effects 0.000 description 9
- 239000012228 culture supernatant Substances 0.000 description 8
- 239000013641 positive control Substances 0.000 description 8
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 230000002401 inhibitory effect Effects 0.000 description 7
- 108020004414 DNA Proteins 0.000 description 6
- 108090001005 Interleukin-6 Proteins 0.000 description 6
- 241000186660 Lactobacillus Species 0.000 description 6
- 210000002865 immune cell Anatomy 0.000 description 6
- 244000052769 pathogen Species 0.000 description 6
- 230000026731 phosphorylation Effects 0.000 description 6
- 238000006366 phosphorylation reaction Methods 0.000 description 6
- 230000000770 proinflammatory effect Effects 0.000 description 6
- 230000019491 signal transduction Effects 0.000 description 6
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 6
- 230000004083 survival effect Effects 0.000 description 6
- 230000003612 virological effect Effects 0.000 description 6
- 108020004465 16S ribosomal RNA Proteins 0.000 description 5
- 102100026720 Interferon beta Human genes 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 5
- 239000003242 anti bacterial agent Substances 0.000 description 5
- 229940088710 antibiotic agent Drugs 0.000 description 5
- 231100000263 cytotoxicity test Toxicity 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 235000013376 functional food Nutrition 0.000 description 5
- 101150026046 iga gene Proteins 0.000 description 5
- 230000028993 immune response Effects 0.000 description 5
- 230000005764 inhibitory process Effects 0.000 description 5
- 238000011081 inoculation Methods 0.000 description 5
- 229940039696 lactobacillus Drugs 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 102000007863 pattern recognition receptors Human genes 0.000 description 5
- 108010089193 pattern recognition receptors Proteins 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 230000002062 proliferating effect Effects 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 230000005727 virus proliferation Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 241000186011 Bifidobacterium catenulatum Species 0.000 description 4
- 102000003996 Interferon-beta Human genes 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 240000006024 Lactobacillus plantarum Species 0.000 description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 4
- 241000186612 Lactobacillus sakei Species 0.000 description 4
- 102000002689 Toll-like receptor Human genes 0.000 description 4
- 108020000411 Toll-like receptor Proteins 0.000 description 4
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 4
- 102100040247 Tumor necrosis factor Human genes 0.000 description 4
- 239000000427 antigen Substances 0.000 description 4
- 102000036639 antigens Human genes 0.000 description 4
- 108091007433 antigens Proteins 0.000 description 4
- 210000003719 b-lymphocyte Anatomy 0.000 description 4
- 230000003115 biocidal effect Effects 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 229940088592 immunologic factor Drugs 0.000 description 4
- 230000001939 inductive effect Effects 0.000 description 4
- 230000002757 inflammatory effect Effects 0.000 description 4
- 210000005007 innate immune system Anatomy 0.000 description 4
- 239000002054 inoculum Substances 0.000 description 4
- 229960001388 interferon-beta Drugs 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 239000008194 pharmaceutical composition Substances 0.000 description 4
- 238000003752 polymerase chain reaction Methods 0.000 description 4
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 4
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 208000003265 stomatitis Diseases 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 description 3
- 229920000858 Cyclodextrin Polymers 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 238000002965 ELISA Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 229930182566 Gentamicin Natural products 0.000 description 3
- CEAZRRDELHUEMR-URQXQFDESA-N Gentamicin Chemical compound O1[C@H](C(C)NC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](NC)[C@@](C)(O)CO2)O)[C@H](N)C[C@@H]1N CEAZRRDELHUEMR-URQXQFDESA-N 0.000 description 3
- 241000282412 Homo Species 0.000 description 3
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 3
- 241000186869 Lactobacillus salivarius Species 0.000 description 3
- 229930182555 Penicillin Natural products 0.000 description 3
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000004098 Tetracycline Substances 0.000 description 3
- 208000036142 Viral infection Diseases 0.000 description 3
- 229960000723 ampicillin Drugs 0.000 description 3
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 3
- 230000006907 apoptotic process Effects 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 3
- 239000003613 bile acid Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000030833 cell death Effects 0.000 description 3
- 229960002227 clindamycin Drugs 0.000 description 3
- KDLRVYVGXIQJDK-AWPVFWJPSA-N clindamycin Chemical compound CN1C[C@H](CCC)C[C@H]1C(=O)N[C@H]([C@H](C)Cl)[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](SC)O1 KDLRVYVGXIQJDK-AWPVFWJPSA-N 0.000 description 3
- 231100000135 cytotoxicity Toxicity 0.000 description 3
- 230000003013 cytotoxicity Effects 0.000 description 3
- 230000007123 defense Effects 0.000 description 3
- 239000007884 disintegrant Substances 0.000 description 3
- 210000002919 epithelial cell Anatomy 0.000 description 3
- 229960002518 gentamicin Drugs 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 3
- 239000000367 immunologic factor Substances 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 230000028709 inflammatory response Effects 0.000 description 3
- 206010022000 influenza Diseases 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 229930027917 kanamycin Natural products 0.000 description 3
- 229960000318 kanamycin Drugs 0.000 description 3
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 3
- 229930182823 kanamycin A Natural products 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 239000000314 lubricant Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 229940049954 penicillin Drugs 0.000 description 3
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000035755 proliferation Effects 0.000 description 3
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 229960002920 sorbitol Drugs 0.000 description 3
- 229960005322 streptomycin Drugs 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 229960002180 tetracycline Drugs 0.000 description 3
- 229930101283 tetracycline Natural products 0.000 description 3
- 235000019364 tetracycline Nutrition 0.000 description 3
- 150000003522 tetracyclines Chemical class 0.000 description 3
- 229960005486 vaccine Drugs 0.000 description 3
- 238000010200 validation analysis Methods 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 2
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 241000185999 Bifidobacterium longum subsp. longum Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 102000003930 C-Type Lectins Human genes 0.000 description 2
- 108090000342 C-Type Lectins Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000450599 DNA viruses Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 239000001116 FEMA 4028 Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 241000605909 Fusobacterium Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 101001011382 Homo sapiens Interferon regulatory factor 3 Proteins 0.000 description 2
- 101000665442 Homo sapiens Serine/threonine-protein kinase TBK1 Proteins 0.000 description 2
- 101000669447 Homo sapiens Toll-like receptor 4 Proteins 0.000 description 2
- 102100029843 Interferon regulatory factor 3 Human genes 0.000 description 2
- 102100027355 Interferon-induced protein with tetratricopeptide repeats 1 Human genes 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 241000218587 Lactobacillus paracasei subsp. paracasei Species 0.000 description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 2
- 241000186604 Lactobacillus reuteri Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 102000012064 NLR Proteins Human genes 0.000 description 2
- 108091005686 NOD-like receptors Proteins 0.000 description 2
- 208000010359 Newcastle Disease Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 238000011529 RT qPCR Methods 0.000 description 2
- 108010044012 STAT1 Transcription Factor Proteins 0.000 description 2
- 102100038192 Serine/threonine-protein kinase TBK1 Human genes 0.000 description 2
- 102100029904 Signal transducer and activator of transcription 1-alpha/beta Human genes 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 241000282898 Sus scrofa Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 102100039360 Toll-like receptor 4 Human genes 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 108010059993 Vancomycin Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 235000019742 Vitamins premix Nutrition 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- YBCVMFKXIKNREZ-UHFFFAOYSA-N acoh acetic acid Chemical compound CC(O)=O.CC(O)=O YBCVMFKXIKNREZ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000003042 antagnostic effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 238000009635 antibiotic susceptibility testing Methods 0.000 description 2
- 230000000890 antigenic effect Effects 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 2
- 229960004853 betadex Drugs 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- PASOAYSIZAJOCT-UHFFFAOYSA-N butanoic acid Chemical compound CCCC(O)=O.CCCC(O)=O PASOAYSIZAJOCT-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 210000000224 granular leucocyte Anatomy 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 231100001261 hazardous Toxicity 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000016784 immunoglobulin production Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 description 2
- 229940001882 lactobacillus reuteri Drugs 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 2
- 239000008108 microcrystalline cellulose Substances 0.000 description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000000069 prophylactic effect Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 230000000241 respiratory effect Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- 238000002255 vaccination Methods 0.000 description 2
- 229960003165 vancomycin Drugs 0.000 description 2
- MYPYJXKWCTUITO-UHFFFAOYSA-N vancomycin Natural products O1C(C(=C2)Cl)=CC=C2C(O)C(C(NC(C2=CC(O)=CC(O)=C2C=2C(O)=CC=C3C=2)C(O)=O)=O)NC(=O)C3NC(=O)C2NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(CC(C)C)NC)C(O)C(C=C3Cl)=CC=C3OC3=CC2=CC1=C3OC1OC(CO)C(O)C(O)C1OC1CC(C)(N)C(O)C(C)O1 MYPYJXKWCTUITO-UHFFFAOYSA-N 0.000 description 2
- MYPYJXKWCTUITO-LYRMYLQWSA-O vancomycin(1+) Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C2C=C3C=C1OC1=CC=C(C=C1Cl)[C@@H](O)[C@H](C(N[C@@H](CC(N)=O)C(=O)N[C@H]3C(=O)N[C@H]1C(=O)N[C@H](C(N[C@@H](C3=CC(O)=CC(O)=C3C=3C(O)=CC=C1C=3)C([O-])=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)O2)=O)NC(=O)[C@@H](CC(C)C)[NH2+]C)[C@H]1C[C@](C)([NH3+])[C@H](O)[C@H](C)O1 MYPYJXKWCTUITO-LYRMYLQWSA-O 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 238000003026 viability measurement method Methods 0.000 description 2
- 230000029812 viral genome replication Effects 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- WSVLPVUVIUVCRA-KPKNDVKVSA-N Alpha-lactose monohydrate Chemical compound O.O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O WSVLPVUVIUVCRA-KPKNDVKVSA-N 0.000 description 1
- 102000044503 Antimicrobial Peptides Human genes 0.000 description 1
- 108700042778 Antimicrobial Peptides Proteins 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 208000031648 Body Weight Changes Diseases 0.000 description 1
- 241000589875 Campylobacter jejuni Species 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 241001112695 Clostridiales Species 0.000 description 1
- 241000193163 Clostridioides difficile Species 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 208000003322 Coinfection Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102100029791 Double-stranded RNA-specific adenosine deaminase Human genes 0.000 description 1
- 102100027723 Endogenous retrovirus group K member 6 Rec protein Human genes 0.000 description 1
- 241000194031 Enterococcus faecium Species 0.000 description 1
- 101710091045 Envelope protein Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 208000007212 Foot-and-Mouth Disease Diseases 0.000 description 1
- 241000710198 Foot-and-mouth disease virus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000003098 Ganglion Cysts Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102100035688 Guanylate-binding protein 1 Human genes 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 101000865408 Homo sapiens Double-stranded RNA-specific adenosine deaminase Proteins 0.000 description 1
- 101001001336 Homo sapiens Guanylate-binding protein 1 Proteins 0.000 description 1
- 101001057504 Homo sapiens Interferon-stimulated gene 20 kDa protein Proteins 0.000 description 1
- 101001057508 Homo sapiens Ubiquitin-like protein ISG15 Proteins 0.000 description 1
- 101150002750 IFIT1 gene Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102100034170 Interferon-induced, double-stranded RNA-activated protein kinase Human genes 0.000 description 1
- 102100027268 Interferon-stimulated gene 20 kDa protein Human genes 0.000 description 1
- 102000004889 Interleukin-6 Human genes 0.000 description 1
- 241000629562 Klebsiella aerogenes KCTC 2190 Species 0.000 description 1
- 241000588747 Klebsiella pneumoniae Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 241001582342 Lactobacillus sakei subsp. sakei Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 101150112867 MX1 gene Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108060004795 Methyltransferase Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 108010057466 NF-kappa B Proteins 0.000 description 1
- 102000003945 NF-kappa B Human genes 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000005348 Neuraminidase Human genes 0.000 description 1
- 108010006232 Neuraminidase Proteins 0.000 description 1
- 206010060860 Neurological symptom Diseases 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 241000712464 Orthomyxoviridae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- 101710188315 Protein X Proteins 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000036071 Rhinorrhea Diseases 0.000 description 1
- 206010039101 Rhinorrhoea Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000702670 Rotavirus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000607762 Shigella flexneri Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 208000005400 Synovial Cyst Diseases 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 102100027266 Ubiquitin-like protein ISG15 Human genes 0.000 description 1
- 108010067390 Viral Proteins Proteins 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- -1 and secondly Chemical compound 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 230000004579 body weight change Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000021164 cell adhesion Effects 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000012050 conventional carrier Substances 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000002498 deadly effect Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000002550 fecal effect Effects 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 238000000769 gas chromatography-flame ionisation detection Methods 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000005965 immune activity Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000000091 immunopotentiator Effects 0.000 description 1
- 239000012678 infectious agent Substances 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 230000004068 intracellular signaling Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 229960001021 lactose monohydrate Drugs 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 231100000518 lethal Toxicity 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 210000004962 mammalian cell Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 208000030247 mild fever Diseases 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000009854 mucosal lesion Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000004719 natural immunity Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 102000005962 receptors Human genes 0.000 description 1
- 108020003175 receptors Proteins 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 230000005061 slumber Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000008109 sodium starch glycolate Substances 0.000 description 1
- 229940079832 sodium starch glycolate Drugs 0.000 description 1
- 229920003109 sodium starch glycolate Polymers 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 201000010740 swine influenza Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000019966 white bee wax Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/145—Clostridium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/54—Acetic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
- A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
Definitions
- the present invention relates to a strain of Clostridium butyricum having an immune enhancing and antiviral activity and its use, and more particularly to a Clostridium butyricum strain having the immune enhancing and antiviral activity, the strain or Butyric acid comprising the step of culturing the strain and the composition for immune enhancement and antiviral, probiotic composition, antimicrobial composition, butyric acid or acetic acid production containing the culture thereof as an active ingredient Or to a method of producing acetic acid.
- Immunity is largely divided into innate immunity, which has been born since birth, and acquired immunity, which is obtained by adapting to life after being acquired.
- Innate immunity also known as 'natural immunity', is characterized by a nonspecific response to antigen.
- Innate immune systems include skin, mucus, acidic gastric acid, complement and antimicrobial peptides present in the blood, and Pattern Recognition Receptors containing TLRs (Toll like receptors) to block antigen invasion
- the cells include macrophages (macrophage) and polymorpho nuclear leukocytes (polymorpho nuclear leukocytes) that are responsible for phagocytosis, and K cells that can kill infected cells. In fact, most pathogen infections are initially defended by this innate immunity.
- Innate immunity basically distinguishes between self and non-magnetic. In other words, it recognizes self and pathogens, and the elements that are recognized as nonmagnetic devices have unique molecular biochemical characteristics. This is called Pathogen-Associated Molecular Pattern (PAMP), and the receptor that recognizes it is PRR (Pattern Recognition Receptor). It is called. PRRs known to date can be classified into four types: toll like receptor (TLR), RIG-I-like helicase (RLH), nod-like receptor (NLR), and C-type lectin receptor (CLR). . Each PRR differs depending on the specificity of the recognized PAMP and plays a starting role in the activation mechanism of the innate immune system.
- the most important research area in the innate defense immune system as a defense against viral infection is the innate immunity induced by interferon, and the activation of such interferon-mediated immunity is a fundamental prevention against various viral infectious agents. It can be a way. Therefore, studies on the interferon activation mechanism and the development of immunomodulators capable of inducing interferon are active.
- immune factors inflammatory cytokines
- inducing an appropriate level of inflammatory response may also be a prophylactic and treatment method for various infectious disease pathogens, and research on the development of immunopotentiators capable of inducing this is necessary.
- Virus refers to a toxic substance in Latin and refers to a group of infectious pathogenic particles passing through a bacterial filter paper (0.22 ⁇ m). Viruses may be classified as bacteriophage, plant viruses, or animal viruses according to host cell types, and may be classified as DNA viruses or RNA viruses according to nucleic acid types. Recently, various viral diseases such as swine flu, AI and foot-and-mouth disease cause social problems, and concerns about effective measures for viral diseases are raising social attention.
- Vaccination is the best way to prevent viral disease at present. Nevertheless, the disease caused by RNA virus has become an important issue due to the effectiveness of vaccines due to the generation of many virus serotypes (subtypes). Therefore, the development and dissemination of virus prevention inhibitors that can supplement the problems of vaccines.
- the discovery and development of prophylactic agents that enhance the immunity of individuals by stimulating the innate immune system in vivo can be an important agent development method.
- As a method of stimulating the innate immune system in vivo to increase an individual's immunity foods having an immunomodulatory action may be consumed.
- Probiotics are commercially available as such functional food materials. Lactic acid bacteria, lactic acid bacteria, Bacillus bacteria, yeast bacteria, fungi, etc.
- Probiotics are distributed in the intestines of humans and animals, have the effect of inhibiting the growth of harmful microorganisms in the intestine, treating abnormal fermentation, lowering blood cholesterol, enhancing immune function, and also have anti-cancer effects. Lactic acid bacteria-containing fermented dairy products and formals have been commercialized and widely consumed or edible so that humans can consume these probiotics to promote health. Recently, studies on the inhibition of viral infection by lactic acid bacteria have been reported.
- lactic acid bacteria are representative microorganisms of the fermentation industry, and most studies on lactic acid bacteria have been mainly carried out by lactic acid bacteria having acid resistance, bile acid resistance and harmful microbial inhibitory activity.
- Herpes simplex virus is the cause of painful skin or mucosal lesions that appear in the form of blisters filled with clear fluid.
- Herpes simplex virus (HSV) type 1 (HSV-1) mainly infects the mouth, face and eyes.
- Herpes simplex virus (HSV) type 2 (HSV-2) mainly infects the genitals and buttocks.
- HSV Herpes simplex virus
- HSV-1 and type 2 serotype can cause infection at all sites.
- Primary infection with herpes simplex virus (HSV) generally causes mild fever lesions at the site of infection. The duration of treatment ranges from 8 to 12 days on average, during which the virus migrates to the ganglion where it lingers.
- a latent virus can be reactivated by a variety of causes, including physical or emotional stress, cold, fever, reduced immune function, or an unknown cause. When activated, this causes a secondary infection.
- VSV Bullous stomatitis virus
- RNA virus a negative stranded RNA virus that infects most mammalian cells and expresses up to 60% of the viral proteins of the infected cells.
- VSV infects pigs, cows and horses and causes vesicular disease around the mouth and feet.
- human infection by VSV has been reported, VSV does not cause serious symptoms in humans.
- Influenza viruses belong to the Orthomyxoviridae and have eight negative sense RNA fragments of PB2, PB1, PA, HA, NP, NA, M and NS.
- the two proteins hemagglutinin (abbreviated as “HA”) and neuraminidase (abbreviated as "NA”) that make up the envelope protein are important immunogens for inducing immune antibodies. They are characterized by modification through antigenic / antigenic shift and drift. Such flu virus changes can also avoid immunity against other influenza viruses in the same subspecies. In general, immunity induced by influenza virus is lost in a short period of time, and for viruses that are expected to be epidemic every season. Induce new immunity
- Newcastle disease is a lethal, highly contagious livestock epidemic in poultry, with a 100% mortality rate when infected with unvaccinated chickens. If not properly vaccinated, respiratory and digestive symptoms and laying rates in laying hens It is a deadly disease that causes economic damage from degradation. Every year, announcing advisories are issued, but the number of occurrences continues to increase and occurs nationwide. The main symptoms of Newcastle disease begin to slumber, show respiratory symptoms such as runny nose and cough, and die from green diarrhea.
- the vaccine is not properly administered, laying hens or breeders with low antibody titers may have lower or lower egg production rates, and even if they are vaccinated, neurological symptoms of paralysis of legs and neck may occur in chickens with high antibody titers due to incorrect timing or methods of vaccination. It may appear.
- Korean Patent Publication No. 2010-0044472 discloses 'Crotritium Butyricum IDC 9207 white rice fermented product that inhibits intestinal harmful bacteria and enhances immunity', and in Korean Patent Publication No. 2013-0028279
- the present invention was derived by the above-described needs, and in the present invention, two strains of Clostridium butyricum were isolated from feces of adults and infants, and the two strains were composed of a variety of RNA viruses and It was confirmed that the antiviral activity is excellent against the DNA virus. In addition, it was confirmed that the antimicrobial activity against harmful bacteria, acid and bile resistance, antibiotic resistance and intestinal adhesiveness can be very useful for antiviral as well as probiotic or antibacterial. In addition, the two strains produced butyric acid (butyric acid) and acetic acid (acetic acid), thereby confirming that it can also be used for butyric acid or acetic acid production, the present invention was completed.
- the present invention provides a Clostridium butyricum strain having immune enhancement and antiviral activity.
- the present invention provides a composition for immune enhancement and antiviral containing the strain or its culture as an active ingredient.
- the present invention also provides a probiotic composition containing the strain or its culture as an active ingredient.
- the present invention also provides an antimicrobial composition containing the strain or its culture as an active ingredient.
- the present invention also provides a composition for producing butyric acid or acetic acid containing the strain or its culture as an active ingredient.
- the present invention also provides a method for producing butyric acid or acetic acid comprising culturing the strain.
- a novel Clostridium butyricum strain excellent in immunity and antiviral activity can be obtained, and when using the strain of the present invention and its culture, an antiviral composition, a probiotic composition, and an antimicrobial composition It can be usefully used in related industries for the production of butyric acid or acetic acid.
- Figure 1 shows the 16S rRNA gene sequence of Clostridium butyricum Fb5-3 strain isolated in the present invention.
- Figure 2 shows the 16S rRNA gene sequence of Clostridium butyricum S-45-5 strain isolated in the present invention.
- Figure 3 is a result of analysis of butyric acid and organic acid of Clostridium butyricum Fb5-3 strain isolated in the present invention.
- Figure 4 is a result of analyzing the acid and organic acids Clostridium butyricum S-45-5 strain isolated in the present invention.
- FIG. 5 shows the results of analysis of antivirality of S-45-5 strain of the present invention against Vesicular stomatitis virus (VSV) (1.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
- VSV Vesicular stomatitis virus
- Figure 6 shows the results of analyzing the antivirality of the S-45-5 strain of the present invention against influenza virus (Influenza virus, PR8) using Raw264.7 cells, a mouse macrophage line.
- Figure 7 shows the results of the antiviral analysis of the S-45-5 strain of the present invention against bullous stomatitis virus (VSV) (0.01 MOI) using HEK293T cells, human embryonic kidney cells.
- VSV bullous stomatitis virus
- FIG. 8 shows the results of analysis of the antivirality of the S-45-5 strain of the present invention against Herpes simplex virus (HSV) (3.0 MOI) using HEK293T cells, which are human embryonic kidney cells.
- HSV Herpes simplex virus
- NDV Newcastle disease virus
- FIG. 10 shows the results of analysis of antivirality of the S-45-5 strain of the present invention against Herpes simplex virus (HSV) (3.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
- HSV Herpes simplex virus
- Figure 11 is a result of verifying the induction of pro-inflammatory cytokine (Inter-inflammatory cytokine & Interferon) of the S-45-5 strain of the present invention in Raw264.7 cells and HEK293T cells.
- pro-inflammatory cytokine Inter-inflammatory cytokine & Interferon
- FIG. 13 shows the results of activating antiviral related signal transduction molecules of S-45-5 strain in mouse macrophage line.
- Figure 14 shows the results of influenza virus infection inhibition experiments of S-45-5 strain in mice.
- Figure 15 shows the cytokine and IgA secretion induction experiment of the S-45-5 strain in mice. (DPT is Day Post-Infection)
- Figure 16 shows the results of the analysis of the antiviral Fb5-3 strain of the present invention against bullous stomatitis virus (VSV) (1.0 MOI) using Raw264.7 cells.
- VSV bullous stomatitis virus
- FIG. 17 shows Fb5-3 of the present invention for influenza virus (PR8) (1.0 MOI). Antivirality of Strains Using Raw264.7 Cells The result of the analysis.
- VSV bullous stomatitis virus
- FIG. 21 shows the results of analysis of the antivirality of the Fb5-3 strain of the present invention against herpes simplex virus (HSV) (3.0 MOI) using HEK293T cells.
- HSV herpes simplex virus
- the present invention provides a Clostridium butyricum strain having immune enhancement and antiviral activity.
- the Clostridium butyricum strain has antibacterial, acid and bile resistance, but may be a strain producing butyric acid (butyric acid) and acetic acid (acetic acid), This is not restrictive.
- strains were isolated from feces of adults and infants, and among them, strains having excellent antiviral activity against viruses were isolated and identified as Clostridium butyricum strains.
- the Clostridium butyricum strain may be Clostridium butyricum Fb5-3 strain (Accession No. KCTC12753BP) or Clostridium butyricum S-45-5 strain (Accession No. KCTC12754BP). It was deposited on February 03.
- the present invention provides a composition for immune enhancement and antiviral containing the strain or its culture as an active ingredient.
- the immune enhancing and antiviral composition may be used as a pharmaceutical composition or nutraceutical composition for immune enhancing and antiviral.
- composition when it is a pharmaceutical composition for immune enhancing and antiviral, it may include pharmaceutically acceptable carriers, excipients or diluents, for example fillers, extenders, binders, wetting agents, disintegrants, surfactants, lubricants, Sweeteners, fragrances, preservatives and the like.
- pharmaceutically acceptable carriers for example fillers, extenders, binders, wetting agents, disintegrants, surfactants, lubricants, Sweeteners, fragrances, preservatives and the like.
- Representative examples of pharmaceutically acceptable carriers, excipients or diluents include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, maltitol, starch, gelatin, glycerin, acacia rubber, alginate, calcium phosphate, calcium carbonate, calcium Silicates, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate, mineral oil, propylene glycol, polyethylene glycol, vegetable oil, injectable Ester, utopsol, macrogol, tween 61, cacao butter, lauridge, etc.
- composition for innate immunity enhancement and antiviral of the present invention may be in the form selected from the group consisting of tablets, pills, powders, granules, capsules, suspensions, emulsions, syrups, aerosols, external preparations, suppositories and injections.
- the method of formulating the pharmaceutical composition may be carried out according to conventional methods known in the art, and is not particularly limited.
- antiviral is meant the ability to reduce, prevent, inhibit or eliminate the growth or survival of the virus at any concentration.
- the virus is one selected from orthomixoviridae, Rhabdoviridae, Paramixoviridae and Herpesviridae. It may be more than one virus.
- Orthomixoviridae is an Influenza virus
- Rhabdoviridae is a Vesicular stomatitis virus
- Paramixoviridae is a Newcastle disease virus.
- Newcastle disease virus Herpesviridae may be a herpes simplex virus, but is not limited thereto.
- the present invention also provides a probiotic composition containing the strain or its culture as an active ingredient.
- Clostridium butyricum Fb5-3 strain, Clostridium butyricum S-45-5 strain or culture medium thereof of the present invention is excellent in intestinal cell adhesion, acid resistance and bile resistance, and less risk of antibiotic resistance transfer
- all of the above conditions to be provided as probiotics are significantly satisfied, and thus may be usefully used as probiotic compositions.
- composition of the present invention may be prepared according to a conventional probiotic composition preparation method, and generally, may be in lyophilized or encapsulated form or in a culture suspension or in a dry powder form.
- the carrier may be used by selecting one or two or more from diluents, lubricants, binders, disintegrants, sweeteners, stabilizers, and preservatives, and one or two or more of the fragrances, vitamins, and antioxidants. Can be used.
- the carrier and the additive may be used in all pharmaceutically acceptable, and specifically, as a diluent, lactose monohydrate, trehalose, corn starch, soybean oil.
- a diluent lactose monohydrate, trehalose, corn starch, soybean oil.
- Microcrystalline cellulose or mannitol (D-mannitorl) is preferable, and magnesium stearate or talc is preferable as a lubricant, and polyvinylpyrrolidone (PVP: polyvinyipyrolidone) or It is preferable to select from hydroxypropyl cellulose (HPC: hydroxypropyl cellulose).
- the disintegrant may be selected from among carboxymethylcellulose calcium (Ca-CMC), sodium starch glycolate, polyacrylin potassium or cross-linked polyvinylpyrrolidone.
- the sweetening agent is selected from sucrose, fructose, sorbitol or aspartame
- the stabilizer is carboxymethylcellulose sodium (Na-CMC), beta-cyclodextrin ( ⁇ -cyclodextrin) or white lead. (white bee's wax) or xanthan gum, and preservatives include methyl p-hydroxy benzoate (methhlparaben), propyl p-hydroxybenzoate (propylparaben), or potassium sorbate ( potassium sorbate).
- strain cultures obtained by inoculating the Clostridium butyricum Fb5-3 strain and Clostridium butyricum S-45-5 strains were further inoculated with the microorganisms having probiotic activity.
- Water may be administered to the animal as a probiotic having probiotic activity or may be administered to the animal together with a food, medicine, animal drug or lactic acid bacterium and is preferably used as a feed additive or supplementary feed for livestock.
- the rich nutrients and useful physiologically active substances contained in colostrum during feeding can prevent the increase of pig growth rate and diarrhea of weaning piglets.
- the present invention also provides an antimicrobial composition containing the strain or its culture as an active ingredient.
- antimicrobial is meant the ability to reduce, prevent, inhibit or eliminate the growth or survival of bacteria at any concentration.
- the antimicrobial activity is Enterobacter sp., Pseudomonas sp., Vibrio sp., Enterobacter sp. Fu earthy Te Solarium in (Fusobacterium sp.) May be antimicrobial for one or more selected from, preferably Enterobacter claw Asia (Enterobacter cloacea), Pseudomonas Erotic based labor (Pseudomonas aeroginosa), Vibrio para H.
- Morley Tea Caicos (Vibrio parahaemolyticus) , Enterobacter aerogenes and Fusobacterium varium ( fusobacterium varium ) may be antimicrobial to at least one selected from, but is not limited thereto.
- the composition may be in the form of food, food additives, feed or feed additives
- the food may be dairy products (milk, soy milk, processed milk), fermented milk (liquid yogurt, staple yogurt) ), Drink, meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, gum, ice cream, soups, beverages, alcoholic beverages and vitamin complexes, but is not limited thereto. .
- the food of the present invention may include a functional food.
- the functional food of the present invention may further contain various auxiliary ingredients as necessary in addition to the active ingredient.
- vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, folic acid, vitamin C, vitamin D3, vitamin E, copper, calcium, Minerals such as iron, magnesium, potassium, zinc, or lactic acid bacteria, and the like.
- the health beverage may include various flavors or natural carbohydrates, and the like as an additional ingredient, as in a general beverage.
- Flavoring agents include natural sweeteners such as taumartin and stevia extract, and synthetic sweeteners such as saccharin and aspartame.
- natural carbohydrate include monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol.
- the strain or its culture obtained in the step of culturing the strain of the present invention may be added as it is, or used with other food or food ingredients, and may be appropriately used according to a conventional method.
- the mixed amount of the active ingredient can be suitably determined depending on the purpose of use (prevention, health or therapeutic treatment).
- the feed additive of the present invention is to be added to the basic feed at a predetermined ratio.
- the basic feed may be made of corn, soybean meal, whey, fish meal, molasses, salt, vitamin premix and mineral premix.
- Vitamin premixes may consist of vitamin A, vitamin D, vitamin E, riboprabin and niacin
- mineral premixes may consist of manganese, iron, zinc, calcium, copper, cobalt and selenium.
- the feed is a livestock feed, but may include broiler feed, pig feed or cattle feed, but is not limited thereto.
- the present invention also provides a composition for producing butyric acid or acetic acid containing the strain or its culture as an active ingredient.
- the present invention also provides a method for producing butyric acid or acetic acid comprising culturing the strain.
- the method of culturing the strain of the present invention may be cultured according to methods commonly used in the art, and is not limited by any particular method.
- forward primer 27F (5'-agagtttgatccctcag-3 ': SEQ ID NO: 3) and reverse primer 1492R (5'-ggttaccttgttacgactt-3': SEQ ID NO: 4) for 16S rDNA amplification of colony samples of each isolate strain Using the first cycle of 2 minutes at 95 ° C, 30 cycles of 20 seconds at 95 ° C, 40 seconds at 50 ° C, 1 minute 30 seconds at 72 ° C, the last cycle of 5 minutes at 72 ° C and 10 minutes at 4 ° C PCR (Polymerase chain reaction) was performed. PCR products were primarily confirmed the size of the amplified gene (electrophoresis) through electrophoresis, and then commissioned the sequencing analysis to Biofact.
- Butyric and organic acid metabolites were analyzed using gas chromatography (GC). Lactic acid bacteria Fb5-3 and S-45-5 were used as samples as culture supernatants incubated for 48 hours at 37 ° C. in PYG liquid medium. Ethanol, acetic acid, butanol and butyric acid were used as standards for analysis. The lactobacillus culture supernatant and standard were filtered with a 0.22 ⁇ m filter and mixed with an equivalent amount of 10% (v / v) phosphoric acid to mount a GC-FID equipped with an HP-INNOWax column (60 m ⁇ 250 ⁇ m ⁇ 0.25 ⁇ m, Agilent Technologies). 1 ⁇ l was injected.
- HP-INNOWax column 60 m ⁇ 250 ⁇ m ⁇ 0.25 ⁇ m, Agilent Technologies
- Helium was used as the carrier gas at a flow rate of 1 ml / min.
- the oven temperature was programmed to increase from 50 ° C. to 170 ° C. at a rate of 10 ° C.
- the injector and detector temperatures were set at 250 ° C.
- Antiviral efficacy experiments were performed on lactobacilli using GFP-VSV (vesicular stomatitis virus) expressing fluorescence while proliferating with Raw264.7 cells, a mouse macrophage line. Cytotoxicity experiments were performed on Raw264.7 cells of lactic acid bacteria before antiviral efficacy experiments. As a result, cell death could not be observed with lactic acid bacteria having 5 ⁇ 10 7 bacteria or less.
- an antiviral efficacy experiment was conducted according to the number of lactic acid bacteria, and some lactic acid bacteria that inhibit the growth of GFP-VSV in 1 ⁇ 10 3 lactic acid bacteria were identified. Antiviral efficacy experiments were performed for 125 strains of lactic acid bacteria with a bacterial count of 1 ⁇ 10 3 .
- RNA viruses Vesicular stomatitis virus, Influenza virus, Newcastle disease virus
- DNA virus Herpes simplex virus
- Raw264.7 cells which are mouse macrophage lines
- HEK293T cells human embryonic kidney cells (human embryonic kidney cells)
- Raw264.7 cells were 8 ⁇ 10 5 cells / well
- HEK293T cells were 3 ⁇ 10 5). cells / well).
- Cell seeding was carried out on 12-well TC plates and lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM to which 1% FBS was added.
- VSV-gfp MOI: 1.0
- PR8-gfp MOI: 1.0
- NDV-gfp MOI: 1.0
- HSV-gfp MOI: 3.0
- the cell viability measurement experiment was performed as follows.
- Raw 264.7 cells which are mouse macrophage lines
- HEK293T cells which are human embryonic kidney cells (human embryonic kidney cells)
- lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM with 1% FBS.
- Negative controls treated only DMEM with 1% FBS and positive controls treated with mouse or human IFN-B (500 units / ml).
- VSV-gfp (MOI: 1.0 or 0.01), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 12 and 24 hours, apoptosis was confirmed by staining with 0.4% tryptophan blue.
- Raw264.7 cells which are mouse macrophage lines
- HEK293T cells which are human embryonic kidney cells (human embryonic kidney cells)
- lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM with 1% FBS.
- Negative control was treated only with DMEM added 1% FBS
- positive control was treated with LPS (lipopolysaccharide) powder (100ng / ml).
- the supernatants of 12 hours and 24 hours were measured for IFN- ⁇ , TNF- ⁇ and IL-6 by ELISA.
- Raw264.7 cells a mouse macrophage line, were grown and used for experiments (Raw264.7 cells, 8 ⁇ 10 5 cells). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM to which 1% FBS was added. Negative controls treated only DMEM with 1% FBS. After treatment, cells were collected at 12 hours and mRNA values of IFN- ⁇ and IFN-related genes were measured using real-time qPCR.
- the secretion of interferon or inflammatory cytokine is an important mechanism of innate immunity that responds to viruses that enter the body. Activation is important.
- lactic acid bacteria induced secretion of cytokines including interferon of immune cells and epithelial cells, and interferon and IFN-associated gene levels also increased. Therefore, in the present invention, the degree of activation of intracellular signaling molecules was confirmed using specific antibodies.
- Raw264.7 cells, a mouse macrophage line were grown and used for experiments (Raw264.7 cells, 8 ⁇ 10 5 cells). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM to which 1% FBS was added.
- Negative control was treated only with DMEM added 1% FBS, positive control was treated with LPS (lipopolysaccharide) powder (100ng / ml). After the treatment, cells were collected at 0, 8, 12, and 24 hours, and then subjected to antibody and Western blot for each protein to confirm the protein in the phosphorylation form (phosphorylation form) that is the active form of the proteins involved in signaling.
- LPS lipopolysaccharide
- In vivo anti-influenza efficacy test (Lhallenge test) test by oral administration of lactic acid bacteria was carried out in the following manner.
- Six-week-old Female Balb / c mice were used, PBS was administered to the negative control group, and lactic acid bacteria (1 ⁇ 10 3 ) of the S-45-5 strain to the experimental group were orally administered daily for 21 days, and the IFN- to the positive control group.
- ⁇ was administered nasal 12 hours before viral infection. After pretreatment, each group was infected with influenza (H3N2 or H5N2) with 5LD 50 . Body weight changes and mortality were measured for 13 days.
- mice Six-week old female Balb / c mice were used for the experiment. Mice were orally administered PBS or S-45-5 strains (1 ⁇ 10 3 ) daily for 10 or 21 days. At 10 and 21 days after influenza virus (H1N1) was infected nasal, serum, BAL fluid and small intestinal fluid were collected at 12, 24 and 36 hours, respectively. The secretion amount of IL-6, IFN- ⁇ , and IgA was measured by ELISA.
- H1N1 influenza virus
- RNA viruses Vesicular stomatitis virus, Influenza virus, Newcastle disease virus
- DNA virus Herpes simplex virus
- Raw264.7 cells which are mouse macrophage lines
- HEK293T cells human embryonic kidney cells (human embryonic kidney cells)
- lactic acid bacteria were treated with 1 ⁇ 10 3 water in DMEM with 1% FBS.
- VSV-gfp MOI: 1.0
- PR8-gfp MOI: 1.0
- NDV-gfp MOI: 1.0
- HSV-gfp MOI: 3.0
- VSV-gfp (MOI: 1.0 or 0.01), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 12 and 24 hours, apoptosis was confirmed by staining with 0.4% tryptophan blue.
- LPS lipopolysaccharide
- the lactate strains were inoculated in RCM liquid medium adjusted to pH 1.0-6.0 with HCl for 2 hours, and then the survival rate was measured using the absorbance (OD 600) after incubation for 48 hours at 37 ° C.
- Bile resistance was measured by adding Bacto oxgall (Difco) to RCM plate medium at 0.3, 1.0, and 3.0% (w / v) concentrations, respectively.
- Harmful bacteria are mainly related to intestinal diseases.E. Coli KCTC 2441, Klebsiella pneumoniae KCTC 2208, Shigella flexneri KCTC 22192, distributed by KCTC (Microbial Resource Center) Enterobacter claw Asia KCTC 1685, Pseudomonas difficulties based labor (Pseudomonas aeroginosa) KCTC 2004, Vibrio para H.
- the diameter of the inhibitory ring was measured using a paper disk (8 mm, Yoyo Roshi Kaisha, Japan).
- the concentration of the indicator strain incubated for about 24 hours was adjusted to 10 6-7 CFU / ml, dried on Mueller-Hinton agar medium, and 100 ⁇ l of the culture supernatant of the isolated strain was inoculated into a sterile disk and cultured for 48 hours.
- Supernatants were prepared by adjusting the liquid culture to pH 4 and pH 6 and removing the cells with a membrane (0.22 ⁇ L pore size, Sartorius, France).
- the control group compared the antimicrobial activity by using the same amount of the RCM liquid medium without inoculation.
- Antibiotics include kanamycin (30 ⁇ g / disc), penicillin (10 ⁇ g), cepharosine (30 ⁇ g), clindamycin (2 ⁇ g), tetracycline (30 ⁇ g), gentamicin (10 ⁇ g), streptomycin (10 ⁇ g)
- kanamycin (30 ⁇ g / disc)
- penicillin (10 ⁇ g)
- cepharosine (30 ⁇ g)
- tetracycline (30 ⁇ g)
- gentamicin (10 ⁇ g) gentamicin (10 ⁇ g)
- streptomycin (10 ⁇ g) A total of nine antibiotics were used, ampicillin (10 ⁇ g) and bencomycin (30 ⁇ g).
- Antibiotic testing was carried out in Muller-Hinton medium to separate the strain to 10 6-7 CFU / ml, and then inoculated antibiotic disk on the medium. After 48 hours of incubation at 37 °C the diameter (mm, diameter) of the inhibitor
- Lactobacillus and Bifidobacterium bacteria were selected for lactic acid bacteria growth promotion test and growth effects were analyzed. Isolation strains were Lactobacillus plantarum K3108, Lactobacillus reuteri K3564, Lactobacillus salivarius K3600, Lactobacillus rhamnosus parac. casei (Lactobacillus paracasei subsp. paracasei) K3510 , Lactobacillus four K subspecies four K (Lactobacillus sakei subsp. sakei) K3603 , Bifidobacterium ronggeom subspecies ronggeom (Bifidobacterium longum subsp.
- Bifidobacterium category press ratum ( Bifidobacterium catenulatum ) K3221, Bifidobacterium longum subsp. Infantis K3249, Bifidobacterium bifidum K3202 were used.
- the culture of lactic acid bacteria and lactic acid bacteria were mixed and cultured 1: 1 in MRS liquid medium to analyze CFU / ml of lactic acid bacteria.
- Naksan bacteria 10 7 to 10 9 were infected with the cell line (5.0x10 5 ) for 2 hours and then real-time qPCR was performed. The number of bacteria was measured by substituting the CT values of each sample into the standard curve.
- Isolated strains were amplified 16S rRNA gene by PCR for identification, and determined a partial base sequence of 1,400bp.
- the homology of the determined nucleotide sequences using NCBI's BLAST analysis program showed that Fb5-3 (SEQ ID NO: 1) in adults and S-45-5 (SEQ ID NO: 2) in newborns showed Clostridium butyricum ( Clostridium butyricum ) showed homology (FIGS. 1 and 2).
- Fb5-3 produced the most butyric acid at 60%, and secondly, it produced the acetic acid 32%.
- Antiviral efficacy test was performed on lactobacillus using GFP-VSV (vesicular stomatitis virus) expressing fluorescence while proliferating with Raw264.7 cells, a mouse macrophage line. Cytotoxicity experiments were performed on Raw264.7 cells of lactic acid bacteria before antiviral efficacy experiments. As a result, cell death could not be observed with lactic acid bacteria having 5 ⁇ 10 7 bacteria or less.
- an antiviral efficacy test was performed according to the number of lactic acid bacteria, and some lactic acid bacteria that inhibit the growth of GFP-VSV in 1 ⁇ 10 3 lactic acid bacteria were identified.
- Antiviral efficacy experiments were performed for 125 strains of lactic acid bacteria with a bacterial count of 1 ⁇ 10 3 .
- the antiviral efficacy test of 125 strains of lactic acid bacteria showed that the antiviral efficacy of S-45-5 and Fb5-3 strains was the largest among 125 strains (data not shown).
- RNA virus Vesicular stomatitis virus, Influenza virus and Newcastle disease virus RNA virus and Herpes simplex virus
- S-45-5 the extent of virus proliferation was confirmed by expression of GFP in immune cells and epithelial cells.
- proliferation of not only RNA virus but also DNA virus was significantly reduced in cells treated with lactic acid bacteria as in cells pretreated with interferon- ⁇ (see values indicated by Viral Titer or Viral Replication in FIGS. 5 to 10).
- apoptosis caused by virus proliferation was also reduced, and as a result, antiviral efficacy by lactic acid bacteria was demonstrated (FIGS. 5 to 10).
- lactic acid bacteria showed strong induction of innate immune factors cytokines and interferon- ⁇ from Raw264.7 cells and HEK293T cells.
- Interferon- ⁇ is a cytokine secreted in response to foreign substances such as viruses and cancer cells, and is a substance that induces an immune response by causing intracellular anticancer and antiviral actions.
- TNF-a is an important mediator of immune and inflammatory responses. It activates macrophage lines and proliferates B-cells.
- IL-6 activates B-cells to increase antibody production, which is an important cytokine that promotes antigen-specific immune responses. to be. Therefore, it can be seen that the immune activity is increased due to the lactic acid bacteria, and the antiviral effect is shown (FIG. 11).
- the phosphorylation of IRF3, TBK1, and STAT1 molecules related to activation of the interferon signaling pathway was confirmed over time in cells treated with lactic acid bacteria, such as L26-treated TLR4 ligand LPS.
- Activation of the NF-kB signaling pathway involved in the secretion of cytokines associated with was confirmed by phosphorylation of p65, ERK, p38 and the like (FIG. 13).
- Raw 264.7 cells treated with TLR4 ligand LPS and Lactobacillus treated Raw 264.7 cells compared to Raw 264.7 cells from control, treated with LPS and lactic acid bacteria and phosphorylation of IRF3, TBK1, STAT1 molecules and p65, ERK, p38 from 8 hours It was confirmed that phosphorylation, such as the activation of interferon signaling pathways and secretion activation of cytokines associated with inflammatory effects.
- Serum, bronchoalveolar lavage fluid (BALF), and intestinal IFN- ⁇ and the inflammatory cytokine IL-6 were increased in mice orally administered with lactic acid bacteria, and secreted IgA was induced.
- oral administration of lactic acid bacteria promoted the secretion of several immune factors in the blood, digestive and respiratory systems, and it was analyzed that lactic acid bacteria showed excellent efficacy in systemic immunity enhancement (FIG. 15).
- lactic acid bacteria showed strong induction of innate immune factor cytokine from Raw264.7 cells, which are immune cells.
- TNF- ⁇ is an important mediator of immune and inflammatory responses. It activates macrophage lines and proliferates B-cells.
- IL-6 activates B-cells to increase antibody production, which is an important cytokine that promotes antigen-specific immune responses. to be. Therefore, it can be said that immune action is increased due to lactic acid bacteria (FIG. 22).
- Acid resistance resulted in survival of both lactic acid bacteria at 60% at pH 2 and 90% at pH 3. Survival rate of 60% or higher at pH 2 shows significant acid resistance (Table 1). As a result of bile resistance, both lactic acid bacteria have high resistance to bile acids because they have enough resistance to grow in a medium containing 3% bile acid (FIG. 23).
- the culture supernatant (pH 6) of the pH-controlled isolates did not show antimicrobial activity against pathogens (Table 2).
- the mechanism by which these pathogenic bacteria are suppressed is thought to be related to several factors, such as butyric acid produced, pH lowering, and the production of antimicrobial substances.
- a Inhibition zones (mm, diameter); -0 mm; w +, 1 mm or less; +, 1mm or more
Abstract
The present invention provides: a Clostridium butyricum strain having immune enhancement and antiviral activities; an immune enhancement and antiviral composition, a probiotic composition, an antibacterial composition and a composition for producing butyric acid or acetic acid, wherein all the compositions contain, as an active ingredient, the strain or a culture solution thereof; and a method for producing butyric acid or acetic acid, comprising a step of culturing the strain.
Description
본 발명은 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰 균주 및 이의 용도에 관한 것으로, 더욱 상세하게는 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰(Clostridium butyricum) 균주, 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 면역 증진 및 항바이러스용 조성물, 프로바이오틱 조성물, 항균용 조성물, 부티르산(butyric acid) 또는 아세트산(acetic acid) 생산용 조성물 및 상기 균주를 배양하는 단계를 포함하는 부티르산 또는 아세트산을 생산하는 방법에 관한 것이다.The present invention relates to a strain of Clostridium butyricum having an immune enhancing and antiviral activity and its use, and more particularly to a Clostridium butyricum strain having the immune enhancing and antiviral activity, the strain or Butyric acid comprising the step of culturing the strain and the composition for immune enhancement and antiviral, probiotic composition, antimicrobial composition, butyric acid or acetic acid production containing the culture thereof as an active ingredient Or to a method of producing acetic acid.
면역은 크게, 태어날 때부터 지니고 있는 선천면역(innate immunity)과 후천적으로 생활하면서 적응되어 얻어지는 획득면역(acquired immunity)으로 구분된다. 선천면역은 일명 '자연면역'이라고도 하며 항원에 대해 비특이적으로 반응하는 특징을 가진다. 선천적인 면역체계로는 항원의 침입을 차단하는 피부, 점액조직, 산성의 위산, 혈액에 존재하는 보체(complement)계 및 항미생물펩타이드 그리고 TLR(Toll like receptor)를 포함하는 Pattern Recognition Receptors 등이 포함이 되고, 세포로는 식균작용을 담당하는 대식세포(macrophage)와 다형핵 백혈구(polymorpho nuclear leukocyte), 감염세포를 죽일 수 있는 K 세포 등이 있다. 실제로 대부분의 병원체 감염은 이 선천면역에 의해 초기에 방어된다.Immunity is largely divided into innate immunity, which has been born since birth, and acquired immunity, which is obtained by adapting to life after being acquired. Innate immunity, also known as 'natural immunity', is characterized by a nonspecific response to antigen. Innate immune systems include skin, mucus, acidic gastric acid, complement and antimicrobial peptides present in the blood, and Pattern Recognition Receptors containing TLRs (Toll like receptors) to block antigen invasion The cells include macrophages (macrophage) and polymorpho nuclear leukocytes (polymorpho nuclear leukocytes) that are responsible for phagocytosis, and K cells that can kill infected cells. In fact, most pathogen infections are initially defended by this innate immunity.
선천면역계는 기본적으로 자기와 비자기를 구분한다. 즉, 자기와 병원체를 구분하여 인식을 하는데 비자기로 인식이 되는 요소들은 고유한 분자생화학적 특성을 갖고 있는데 이를 PAMP (Pathogen-Associated Molecular Pattern)라 하고, 이를 인식하는 수용체를 PRR (Pattern Recognition Receptor)이라고 한다. 현재까지 알려져 있는 PRR은 네 종류로 구분될 수 있는데 TLR (Toll like receptor), RLH (RIG-I-like helicase), NLR (Nod-like receptor), CLR (C-type lectin receptor) 등이 그것이다. 각각의 PRR들은 인식하는 PAMP의 특이성에 따라서 차이를 보이며 선천면역계의 활성화 기전에 시작 역할을 담당한다.Innate immunity basically distinguishes between self and non-magnetic. In other words, it recognizes self and pathogens, and the elements that are recognized as nonmagnetic devices have unique molecular biochemical characteristics. This is called Pathogen-Associated Molecular Pattern (PAMP), and the receptor that recognizes it is PRR (Pattern Recognition Receptor). It is called. PRRs known to date can be classified into four types: toll like receptor (TLR), RIG-I-like helicase (RLH), nod-like receptor (NLR), and C-type lectin receptor (CLR). . Each PRR differs depending on the specificity of the recognized PAMP and plays a starting role in the activation mechanism of the innate immune system.
생체내 선천적 방어 면역시스템 중 바이러스 감염에 대한 방어기전으로 최근 가장 중요시되는 연구 분야는 인터페론(interferon)에 의해 유도되는 선천성 면역 분야이며, 이러한 인터페론 매개 면역의 활성화는 다양한 바이러스성 전염병 병원체에 대한 근본적인 예방 방법이 될 수 있다. 따라서 인터페론 활성화 기전 연구 및 인터페론을 유도시킬 수 있는 면역 조절제제의 개발 연구가 활발하다.The most important research area in the innate defense immune system as a defense against viral infection is the innate immunity induced by interferon, and the activation of such interferon-mediated immunity is a fundamental prevention against various viral infectious agents. It can be a way. Therefore, studies on the interferon activation mechanism and the development of immunomodulators capable of inducing interferon are active.
또한, 병원체의 감염에 따른 선천면역의 방어기작의 하나로 면역인자들 (염증 사이토카인들)이 분비가 되고, 이들 인자들에 의해 염증반응이 유발되어 병원체에 대한 방어가 이루어진다. 따라서 적정한 수준의 염증반응 유도 역시 다양한 전염병 병원체에 대한 예방 및 치료 방법이 될 수 있고, 이를 유도시킬 수 있는 면역증강제제의 개발 연구는 필요하다. In addition, as one of the defense mechanisms of innate immunity following infection of the pathogen, immune factors (inflammatory cytokines) are secreted, and inflammatory reactions are induced by these factors to protect against the pathogen. Therefore, inducing an appropriate level of inflammatory response may also be a prophylactic and treatment method for various infectious disease pathogens, and research on the development of immunopotentiators capable of inducing this is necessary.
바이러스(virus)란 라틴어로 독성물질을 의미하며, 세균여과지(0.22㎛)를 통과하는 일군의 감염형 병원성 입자를 의미한다. 바이러스는 숙주세포의 종류에 따라 박테리오 파지, 식물바이러스, 동물바이러스로 분류하기도 하며, 핵산의 종류에 따라 DNA 바이러스, RNA 바이러스로 분류할 수 있다. 바이러스 질병으로 최근 신종플루, AI 및 구제역 등 다양한 바이러스 질병이 사회적으로 큰 문제를 일으키며 바이러스 질병의 효과적인 대책에 대한 고민이 사회적으로 큰 관심을 불러일으키고 있다. Virus refers to a toxic substance in Latin and refers to a group of infectious pathogenic particles passing through a bacterial filter paper (0.22㎛). Viruses may be classified as bacteriophage, plant viruses, or animal viruses according to host cell types, and may be classified as DNA viruses or RNA viruses according to nucleic acid types. Recently, various viral diseases such as swine flu, AI and foot-and-mouth disease cause social problems, and concerns about effective measures for viral diseases are raising social attention.
현재 바이러스성 질병을 예방하기 위해서 가장 좋은 방법은 백신 접종이다. 그럼에도 불구하고 RNA 바이러스에 의한 질병은 대체적으로 많은 바이러스 혈청형(아형) 생성 등에 따른 백신의 효율성 문제가 중요한 문제로 대두가 되고 있어 백신의 문제를 보완해 줄 수 있는 바이러스 예방용 억제제의 개발 및 보급은 중요한 사항이며, 이를 위해 특히 바이러스에 대한 초기 방어시스템인 생체내 선천적 면역시스템을 자극하여 개체의 면역력을 높여주는 예방제제의 발굴 및 개발은 중요한 제제 개발 방법이 될 수 있다. 생체내 선천적 면역시스템을 자극하여 개체의 면역력을 높여주는 방법으로, 면역 조절 작용을 갖는 식품을 섭취하기도 하는데, 이러한 기능성 식품 소재로서 생균제가 시판되고 있다. 생균제로 이용되는 대표적인 미생물로 유산균, 낙산균, 바실러스균, 효모균, 곰팡이균 등이 이용되고 있는데, 유산균으로는 락토바실러스 속, 락토코쿠스 속, 스트렙토코쿠스 속, 페디오코쿠스 속, 엔테로코쿠스 속 등에 속하는 종을 들 수 있고, 낙산균으로는 클로스트리디움 부티리쿰이 대표적이다. 생균제는 사람 및 동물의 장내에 분포하여 장내 유해 미생물 생장 억제, 이상 발효의 치료, 혈중 콜레스테롤 저하, 면역 기능의 증진 등의 효과를 나타내며, 항암 작용도 있는 것으로 보고되고 있다. 이러한 생균제를 사람이 섭취하여 건강을 증진할 수 있도록 유산균 함유 발효 유제품 및 정장제가 상용화되어 널리 음용 또는 식용되고 있다. 최근에 유산균에 의한 바이러스 감염억제에 관한 연구결과들이 보고되었다. 비피도박테리움 비피덤(Bifidobacterium bifidum)과 스트렙토코커스 써모필러스(Streptococcus thermophilus)를 보충한 분유를 섭취함으로써 로타바이러스에 의한 유아 설사증을 예방하는 데 효과가 있는 것으로 보고되었으며, 조류인플루엔자 바이러스의 증식을 억제할 수 있는 식물유래 유산균도 보고되었다. 또한, 유산균은 발효 산업의 대표적 미생물로서, 유산균에 대한 대부분의 연구는 내산성, 내담즙산성 및 유해 미생물 억제 활성을 갖는 유산균에 의해서 주로 수행되었다.Vaccination is the best way to prevent viral disease at present. Nevertheless, the disease caused by RNA virus has become an important issue due to the effectiveness of vaccines due to the generation of many virus serotypes (subtypes). Therefore, the development and dissemination of virus prevention inhibitors that can supplement the problems of vaccines In this regard, the discovery and development of prophylactic agents that enhance the immunity of individuals by stimulating the innate immune system in vivo, which is the initial defense system against viruses, can be an important agent development method. As a method of stimulating the innate immune system in vivo to increase an individual's immunity, foods having an immunomodulatory action may be consumed. Probiotics are commercially available as such functional food materials. Lactic acid bacteria, lactic acid bacteria, Bacillus bacteria, yeast bacteria, fungi, etc. are used as representative microorganisms used as probiotics. A species belonging to the back etc. is mentioned, and Clostridium butyricum is typical as a lactic acid bacterium. Probiotics are distributed in the intestines of humans and animals, have the effect of inhibiting the growth of harmful microorganisms in the intestine, treating abnormal fermentation, lowering blood cholesterol, enhancing immune function, and also have anti-cancer effects. Lactic acid bacteria-containing fermented dairy products and formals have been commercialized and widely consumed or edible so that humans can consume these probiotics to promote health. Recently, studies on the inhibition of viral infection by lactic acid bacteria have been reported. It has been reported to be effective in preventing infant diarrhea caused by rotavirus by consuming infant formula supplemented with Bifidobacterium bifidum and Streptococcus thermophilus . Inhibitory plant-derived lactic acid bacteria have also been reported. In addition, lactic acid bacteria are representative microorganisms of the fermentation industry, and most studies on lactic acid bacteria have been mainly carried out by lactic acid bacteria having acid resistance, bile acid resistance and harmful microbial inhibitory activity.
단순포진바이러스(HSV)는 투명액으로 가득 차있는 수포형태로 나타나는 통증을 수반한 피부 또는 점막 병변을 일으키는 원인이다. 단순포진바이러스(HSV) 1형(HSV-1)은 주로 입, 얼굴 및 눈을 감염시킨다. 단순포진바이러스(HSV) 2형(HSV-2)은 주로 생식기 및 엉덩이를 감염시킨다. 그러나, 1형 및 2형 혈청형 각각은 모든 부위에서 감염을 일으킬 수 있다. 단순포진바이러스(HSV)에 의한 1차 감염은 일반적으로 감염 부위에 약한 발열 병변을 발생시킨다. 치료기간은 평균적으로 8일 내지 12일이며, 이 기간에 바이러스가 신경절로 이동하여 이곳에서 잠복상태로 지내게 된다. 잠복상태의 바이러스는 육체적 또는 감정적 스트레스, 추위, 열, 면역기능 저하 또는 분명치 않은 원인 등을 포함한 여러가지 원인에 의해 다시 활성화될 수 있다. 활성화되면 이로 인해 2차 감염 발생을 유발한다.Herpes simplex virus (HSV) is the cause of painful skin or mucosal lesions that appear in the form of blisters filled with clear fluid. Herpes simplex virus (HSV) type 1 (HSV-1) mainly infects the mouth, face and eyes. Herpes simplex virus (HSV) type 2 (HSV-2) mainly infects the genitals and buttocks. However, each type 1 and type 2 serotype can cause infection at all sites. Primary infection with herpes simplex virus (HSV) generally causes mild fever lesions at the site of infection. The duration of treatment ranges from 8 to 12 days on average, during which the virus migrates to the ganglion where it lingers. A latent virus can be reactivated by a variety of causes, including physical or emotional stress, cold, fever, reduced immune function, or an unknown cause. When activated, this causes a secondary infection.
수포성 구내염 바이러스(VSV)는 대부분의 포유류 세포를 감염시키고 감염된 세포의 전체 단백질 중 최대 60%의 바이러스 단백질을 발현하는 음성 가닥(negative stranded) RNA 바이러스이다. 자연적으로, VSV는 돼지, 소 그리고 말을 감염시키며 입과 발 주위에 수포병(vesicular disease)을 유발한다. VSV에 의한 인체 감염이 보고되었지만, VSV는 인간에게서 심각한 증상을 유발하지 않는다.Bullous stomatitis virus (VSV) is a negative stranded RNA virus that infects most mammalian cells and expresses up to 60% of the viral proteins of the infected cells. Naturally, VSV infects pigs, cows and horses and causes vesicular disease around the mouth and feet. Although human infection by VSV has been reported, VSV does not cause serious symptoms in humans.
인플루엔자 바이러스는 오르토믹소바이러스 (Orthomyxoviridae)에 속하며 PB2, PB1, PA, HA, NP, NA, M 및 NS의 여덟 개의 네가티브 센스 RNA 단편을 갖고 있는 바이러스이다. 이 중 외피 단백질을 이루고 있는 두개의 단백질 헤마글루티닌 (hemagglutinin: 이하 "HA"라 약칭함)과 뉴라미니다아제(neuraminidase: 이하 "NA"라 약칭함)는 면역항체를 유도하는데 중요한 면역원이며, 이들은 항원의 대/소변이(antigenic shift and drift) 과정을 통해 변형되는 특징을 갖고 있다. 이런 독감 바이러스의 변화는 동일 아종내의 다른 독감 바이러스에 대하여 형성된 면역도 회피할 수 있게 할 수 있으며, 일반적으로 독감 바이러스에 의해 유도된 면역은 단기간에 소실되기 때문에 매 시즌에 유행이 예측되는 바이러스에 대하여 새로이 면역을 유도해야 한다.Influenza viruses belong to the Orthomyxoviridae and have eight negative sense RNA fragments of PB2, PB1, PA, HA, NP, NA, M and NS. The two proteins hemagglutinin (abbreviated as "HA") and neuraminidase (abbreviated as "NA") that make up the envelope protein are important immunogens for inducing immune antibodies. They are characterized by modification through antigenic / antigenic shift and drift. Such flu virus changes can also avoid immunity against other influenza viruses in the same subspecies. In general, immunity induced by influenza virus is lost in a short period of time, and for viruses that are expected to be epidemic every season. Induce new immunity
뉴캐슬병(Newcastle disease)은 가금에서 치명적이고 전염성이 강한 제 1종 가축 전염병으로 백신을 접종하지 않은 닭에 감염될 때는 100% 폐사율을 초래하며, 적절한 백신을 하지 않는 경우 호흡기 및 소화기 증상과 산란계에서 산란율 저하로 경제적인 피해를 일으키는 치명적인 질병이다. 매년 발생주의보를 발표하고 있으나 발생이 계속 증가하고 전국적으로 발생되는 추세에 있으며 양계 농가에 큰 피해를 주고 있다. 뉴캐슬병의 주요 증상은 처음에는 졸기 시작하여 콧물, 기침 등의 호흡기 증상이 나타나고 녹색 설사를 하다 죽는다. 또한, 적절한 백신을 하지 않은 경우 백신 항체가가 낮은 산란계나 종계는 산란율이 떨어지거나 중지되기도 하고 예방 접종을 했더라도 접종 시기나 방법이 잘못되어 항체가가 높지 않은 닭에서는 다리와 목이 마비되는 신경증상이 나타나기도 한다.Newcastle disease is a lethal, highly contagious livestock epidemic in poultry, with a 100% mortality rate when infected with unvaccinated chickens. If not properly vaccinated, respiratory and digestive symptoms and laying rates in laying hens It is a deadly disease that causes economic damage from degradation. Every year, announcing advisories are issued, but the number of occurrences continues to increase and occurs nationwide. The main symptoms of Newcastle disease begin to slumber, show respiratory symptoms such as runny nose and cough, and die from green diarrhea. In addition, if the vaccine is not properly administered, laying hens or breeders with low antibody titers may have lower or lower egg production rates, and even if they are vaccinated, neurological symptoms of paralysis of legs and neck may occur in chickens with high antibody titers due to incorrect timing or methods of vaccination. It may appear.
한편, 한국공개특허 제2010-0044472호에서는 '장내 유해세균 억제능과 면역 증강작용을 하는 클로스트리디움 부티리쿰 아이디씨씨 9207 백미 발효물'이 개시되어 있고, 한국공개특허 제2013-0028279호에서는 '신규한 부틸산 생산 균주'가 개시되어 있으나, 본 발명에서와 같이 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰 균주 및 이의 용도에 대해서는 밝혀진 바가 전혀 없다.Meanwhile, Korean Patent Publication No. 2010-0044472 discloses 'Crotritium Butyricum IDC 9207 white rice fermented product that inhibits intestinal harmful bacteria and enhances immunity', and in Korean Patent Publication No. 2013-0028279 One butyric acid-producing strain 'is disclosed, but nothing is known about Clostridium butyricum strain and its use as having the immune enhancing and antiviral activity as in the present invention.
본 발명은 상기와 같은 요구에 의해 도출된 것으로서, 본 발명에서는 성인과 유아의 분변으로부터 2종의 클로스트리디움 부티리쿰(Clostridium butyricum) 균주를 분리하였는데, 상기 2종의 균주는 다종의 RNA 바이러스 및 DNA 바이러스에 대해 항바이러스 활성이 우수한 것을 확인하였다. 뿐만 아니라 유해세균에 대한 항균 활성, 내산성 및 내담즙성, 항생제 내성 및 장내 점착성이 우수하여 항바이러스용뿐만 아니라 프로바이오틱 또는 항균용으로 매우 유용하게 사용될 수 있음을 확인하였다. 또한, 상기 2종의 균주는 부티르산(butyric acid) 및 아세트산(acetic acid)을 생산하므로, 부티르산 또는 아세트산 생산용으로도 사용될 수 있음을 확인함으로써, 본 발명을 완성하였다.The present invention was derived by the above-described needs, and in the present invention, two strains of Clostridium butyricum were isolated from feces of adults and infants, and the two strains were composed of a variety of RNA viruses and It was confirmed that the antiviral activity is excellent against the DNA virus. In addition, it was confirmed that the antimicrobial activity against harmful bacteria, acid and bile resistance, antibiotic resistance and intestinal adhesiveness can be very useful for antiviral as well as probiotic or antibacterial. In addition, the two strains produced butyric acid (butyric acid) and acetic acid (acetic acid), thereby confirming that it can also be used for butyric acid or acetic acid production, the present invention was completed.
상기 과제를 해결하기 위해, 본 발명은 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰(Clostridium butyricum) 균주를 제공한다.In order to solve the above problems, the present invention provides a Clostridium butyricum strain having immune enhancement and antiviral activity.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 면역 증진 및 항바이러스용 조성물을 제공한다.In addition, the present invention provides a composition for immune enhancement and antiviral containing the strain or its culture as an active ingredient.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 프로바이오틱 조성물을 제공한다.The present invention also provides a probiotic composition containing the strain or its culture as an active ingredient.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 항균용 조성물을 제공한다.The present invention also provides an antimicrobial composition containing the strain or its culture as an active ingredient.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 부티르산(butyric acid) 또는 아세트산(acetic acid) 생산용 조성물을 제공한다.The present invention also provides a composition for producing butyric acid or acetic acid containing the strain or its culture as an active ingredient.
또한, 본 발명은 상기 균주를 배양하는 단계를 포함하는 부티르산 또는 아세트산을 생산하는 방법을 제공한다.The present invention also provides a method for producing butyric acid or acetic acid comprising culturing the strain.
본 발명에 의하면, 면역 및 항바이러스 활성이 우수한 신규의 클로스트리디움 부티리쿰 균주를 획득할 수 있으며, 본 발명의 균주 및 이의 배양액을 이용하는 경우, 항바이러스용 조성물, 프로바이오틱 조성물, 항균용 조성물, 부티르산(butyric acid) 또는 아세트산(acetic acid) 생산용으로 관련 산업에서 유용하게 사용될 수 있다.According to the present invention, a novel Clostridium butyricum strain excellent in immunity and antiviral activity can be obtained, and when using the strain of the present invention and its culture, an antiviral composition, a probiotic composition, and an antimicrobial composition It can be usefully used in related industries for the production of butyric acid or acetic acid.
도 1은 본 발명에서 분리한 균주인 클로스트리디움 부티리쿰(Clostridium butyricum) Fb5-3의 16S rRNA 유전자 염기서열을 나타낸다.Figure 1 shows the 16S rRNA gene sequence of Clostridium butyricum Fb5-3 strain isolated in the present invention.
도 2는 본 발명에서 분리한 균주인 클로스트리디움 부티리쿰 S-45-5의 16S rRNA 유전자 염기서열을 나타낸다.Figure 2 shows the 16S rRNA gene sequence of Clostridium butyricum S-45-5 strain isolated in the present invention.
도 3은 본 발명에서 분리한 균주인 클로스트리디움 부티리쿰 Fb5-3의 낙산 및 유기산 분석 결과이다.Figure 3 is a result of analysis of butyric acid and organic acid of Clostridium butyricum Fb5-3 strain isolated in the present invention.
도 4는 본 발명에서 분리한 균주인 클로스트리디움 부티리쿰 S-45-5의 낙산 및 유기산 분석 결과이다.Figure 4 is a result of analyzing the acid and organic acids Clostridium butyricum S-45-5 strain isolated in the present invention.
도 5는 수포성 구내염바이러스(Vesicular stomatitis virus, VSV)(1.0 MOI)에 대한 본 발명의 S-45-5 균주의 항바이러스성을 마우스 대식세포주인 Raw264.7 세포를 이용하여 분석한 결과이다. FIG. 5 shows the results of analysis of antivirality of S-45-5 strain of the present invention against Vesicular stomatitis virus (VSV) (1.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
도 6는 인플루엔자바이러스(Influenza virus, PR8)에 대한 본 발명의 S-45-5 균주의 항바이러스성을 마우스 대식세포주인 Raw264.7 세포를 이용하여 분석한 결과이다.Figure 6 shows the results of analyzing the antivirality of the S-45-5 strain of the present invention against influenza virus (Influenza virus, PR8) using Raw264.7 cells, a mouse macrophage line.
도 7은 수포성 구내염바이러스(VSV)(0.01 MOI)에 대한 본 발명의 S-45-5 균주의 항바이러스성을 인간배아 신장세포인 HEK293T 세포를 이용하여 분석한 결과이다.Figure 7 shows the results of the antiviral analysis of the S-45-5 strain of the present invention against bullous stomatitis virus (VSV) (0.01 MOI) using HEK293T cells, human embryonic kidney cells.
도 8은 단순 포진 바이러스(Herpes simplex virus, HSV)(3.0 MOI)에 대한 본 발명의 S-45-5 균주의 항바이러스성을 인간배아 신장세포인 HEK293T 세포를 이용하여 분석한 결과이다. FIG. 8 shows the results of analysis of the antivirality of the S-45-5 strain of the present invention against Herpes simplex virus (HSV) (3.0 MOI) using HEK293T cells, which are human embryonic kidney cells.
도 9는 뉴캐슬병바이러스(Newcastle disease virus, NDV)(1.0 MOI)에 대한 본 발명의 S-45-5 균주의 항바이러스성을 마우스 대식세포주인 Raw264.7 세포를 이용하여 분석한 결과이다.9 shows the results of analysis of antivirality of S-45-5 strain of the present invention against Newcastle disease virus (NDV) (1.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
도 10은 단순 포진 바이러스(Herpes simplex virus, HSV)(3.0 MOI)에 대한 본 발명의 S-45-5 균주의 항바이러스성을 마우스 대식세포주인 Raw264.7 세포를 이용하여 분석한 결과이다.FIG. 10 shows the results of analysis of antivirality of the S-45-5 strain of the present invention against Herpes simplex virus (HSV) (3.0 MOI) using Raw264.7 cells, which are mouse macrophage lines.
도 11은 Raw264.7 세포 및 HEK293T 세포를 대상으로 본 발명의 S-45-5 균주의 선천면역인자(pro-inflammatory Cytokine & Interferon) 유도 효능을 검증한 결과이다.Figure 11 is a result of verifying the induction of pro-inflammatory cytokine (Inter-inflammatory cytokine & Interferon) of the S-45-5 strain of the present invention in Raw264.7 cells and HEK293T cells.
도 12는 마우스 대식세포주에서의 S-45-5 균주의 항바이러스 관련 유전자들(IFN-β, ADAR1, GBP1, ISG20, ISG56, Mx1, OAS-1β, P56, PKR, ISG15, OAS)의 발현 유도를 검증한 결과이다.12 Induces expression of antiviral related genes (IFN-β, ADAR1, GBP1, ISG20, ISG56, Mx1, OAS-1β, P56, PKR, ISG15, OAS) of S-45-5 strain in mouse macrophage line Is the result of verifying.
도 13은 마우스 대식세포주에서의 S-45-5 균주의 항바이러스 관련 신호 전달 분자들의 활성화를 검증한 결과이다.FIG. 13 shows the results of activating antiviral related signal transduction molecules of S-45-5 strain in mouse macrophage line.
도 14는 마우스에서 S-45-5 균주의 인플루엔자 바이러스 감염 억제 실험 결과이다.Figure 14 shows the results of influenza virus infection inhibition experiments of S-45-5 strain in mice.
도 15는 마우스에서 S-45-5 균주의 사이토카인과 IgA 분비 유도 실험을 나타낸다. (DPT는 Day Post-Infection)Figure 15 shows the cytokine and IgA secretion induction experiment of the S-45-5 strain in mice. (DPT is Day Post-Infection)
도 16은 수포성 구내염바이러스(VSV)(1.0 MOI)에 대한 본 발명의 Fb5-3 균주의 항바이러스성을 Raw264.7 세포를 이용하여 분석한 결과이다. Figure 16 shows the results of the analysis of the antiviral Fb5-3 strain of the present invention against bullous stomatitis virus (VSV) (1.0 MOI) using Raw264.7 cells.
도 17은 인플루엔자바이러스(PR8)(1.0 MOI)에 대한 본 발명의 Fb5-3 균주의 항바이러스성을 Raw264.7 세포를 이용하여 분석한 결과이다.17 shows Fb5-3 of the present invention for influenza virus (PR8) (1.0 MOI). Antivirality of Strains Using Raw264.7 Cells The result of the analysis.
도 18은 뉴캐슬병바이러스(NDV)(1.0 MOI)에 대한 본 발명의 Fb5-3 균주의 항바이러스성을 Raw264.7 세포를 이용하여 분석한 결과이다.18 shows the antivirality of the Fb5-3 strain of the present invention against Newcastle Disease Virus (NDV) (1.0 MOI) using Raw264.7 cells. The result of the analysis.
도 19는 단순 포진 바이러스(HSV)(3.0 MOI)에 대한 본 발명의 Fb5-3 균주의 항바이러스성을 Raw264.7 세포를 이용하여 분석한 결과이다.19 shows the antivirality of the Fb5-3 strain of the invention against herpes simplex virus (HSV) (3.0 MOI) using Raw264.7 cells. The result of the analysis.
도 20은 수포성 구내염바이러스(VSV)(0.01 MOI)에 대한 본 발명의 Fb5-3 균주의 항바이러스성을 HEK293T 세포를 이용하여 분석한 결과이다. 20 shows the results of analysis of antivirality of the Fb5-3 strain of the present invention against bullous stomatitis virus (VSV) (0.01 MOI) using HEK293T cells.
도 21은 단순 포진 바이러스(HSV)(3.0 MOI)에 대한 본 발명의 Fb5-3 균주의 항바이러스성을 HEK293T 세포를 이용하여 분석한 결과이다. 21 shows the results of analysis of the antivirality of the Fb5-3 strain of the present invention against herpes simplex virus (HSV) (3.0 MOI) using HEK293T cells.
도 22는 Raw264.7 세포를 대상으로 본 발명의 Fb5-3 균주의 선천면역인자(pro-inflammatory Cytokine & Interferon) 유도 효능을 검증한 결과이다.22 shows the results of verifying the induction of pro-inflammatory cytokine and interferon of the Fb5-3 strain of the present invention in Raw264.7 cells.
도 23은 본 발명에서 분리한 2종 균주의 내담즙성을 조사한 결과이다.23 is a result of examining the bile resistance of the two strains isolated in the present invention.
상기 목적을 달성하기 위하여, 본 발명은 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰(Clostridium butyricum) 균주를 제공한다.In order to achieve the above object, the present invention provides a Clostridium butyricum strain having immune enhancement and antiviral activity.
본 발명의 일 구현 예에 따른 균주에서, 상기 클로스트리디움 부티리쿰 균주는 항균성, 내산성 및 내담즙성을 가지며, 부티르산(butyric acid; 낙산) 및 아세트산(acetic acid)을 생산하는 균주일 수 있으나, 이에 제한되지 않는다.In the strain according to an embodiment of the present invention, the Clostridium butyricum strain has antibacterial, acid and bile resistance, but may be a strain producing butyric acid (butyric acid) and acetic acid (acetic acid), This is not restrictive.
본 발명에서는 성인과 유아의 분변으로부터 균주를 분리하였고, 그 중 바이러스에 대한 항바이러스 활성이 뛰어난 균주를 분리하였으며, 이를 클로스트리디움 부티리쿰 균주로 동정한 것이다. 상기 클로스트리디움 부티리쿰 균주는 클로스트리디움 부티리쿰 Fb5-3 균주(기탁번호 KCTC12753BP) 또는 클로스트리디움 부티리쿰 S-45-5 균주(기탁번호 KCTC12754BP)일 수 있으며, 한국생명공학연구원에 2015년 02월 03일자로 기탁하였다.In the present invention, strains were isolated from feces of adults and infants, and among them, strains having excellent antiviral activity against viruses were isolated and identified as Clostridium butyricum strains. The Clostridium butyricum strain may be Clostridium butyricum Fb5-3 strain (Accession No. KCTC12753BP) or Clostridium butyricum S-45-5 strain (Accession No. KCTC12754BP). It was deposited on February 03.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 면역 증진 및 항바이러스용 조성물을 제공한다. 상기 면역 증진 및 항바이러스용 조성물은 면역 증진 및 항바이러스용 약학 조성물 또는 건강기능식품 조성물로 이용될 수 있다.In addition, the present invention provides a composition for immune enhancement and antiviral containing the strain or its culture as an active ingredient. The immune enhancing and antiviral composition may be used as a pharmaceutical composition or nutraceutical composition for immune enhancing and antiviral.
상기 조성물이 면역 증진 및 항바이러스용 약학 조성물인 경우에, 약학적으로 허용가능한 담체, 부형제 또는 희석제를 포함할 수 있으며, 예를 들어 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제, 윤활제, 감미제, 방향제, 보존제 등을 포함할 수 있다. 약학적으로 허용 가능한 담체, 부형제 또는 희석제의 대표적인 예로는, 락토즈, 덱스트로스, 슈크로스, 솔비톨, 만니톨, 자일리톨, 말티톨, 전분, 젤라틴, 글리세린, 아카시아 고무, 알지네이트, 칼슘포스페이트, 칼슘카보네이트, 칼슘실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로즈, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트, 광물유, 프로필렌글리콜, 폴리에틸렌글리콜, 식물성 오일, 주사가능한 에스테르, 위텝솔, 마크로골, 트윈 61, 카카오지, 라우리지 등을 들 수 있다. 본 발명의 선천면역 증진 및 항바이러스용 약학 조성물은 정제, 환제, 산제, 과립제, 캡슐제, 현탁액, 에멀젼, 시럽제, 에어로졸, 외용제, 좌제 및 주사제로 이루어진 군으로부터 선택되는 형태일 수 있다. 약학 조성물의 제제화 방법은 기술분야에 공지된 통상의 방법에 따라 수행될 수 있으며, 특별히 제한되지 않는다. When the composition is a pharmaceutical composition for immune enhancing and antiviral, it may include pharmaceutically acceptable carriers, excipients or diluents, for example fillers, extenders, binders, wetting agents, disintegrants, surfactants, lubricants, Sweeteners, fragrances, preservatives and the like. Representative examples of pharmaceutically acceptable carriers, excipients or diluents include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, maltitol, starch, gelatin, glycerin, acacia rubber, alginate, calcium phosphate, calcium carbonate, calcium Silicates, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate, mineral oil, propylene glycol, polyethylene glycol, vegetable oil, injectable Ester, utopsol, macrogol, tween 61, cacao butter, lauridge, etc. are mentioned. Pharmaceutical composition for innate immunity enhancement and antiviral of the present invention may be in the form selected from the group consisting of tablets, pills, powders, granules, capsules, suspensions, emulsions, syrups, aerosols, external preparations, suppositories and injections. The method of formulating the pharmaceutical composition may be carried out according to conventional methods known in the art, and is not particularly limited.
"항바이러스(antiviral)"의 의미는 어떤 농도에서 바이러스의 성장 또는 생존을 감소, 방지, 억제, 또는 제거하는 능력을 의미한다.By “antiviral” is meant the ability to reduce, prevent, inhibit or eliminate the growth or survival of the virus at any concentration.
본 발명의 일 구현 예에 따른 항바이러스용 조성물에서, 상기 바이러스는 오르토믹소비리대(Orthomixoviridae), 랍도비리대(Rhabdoviridae), 파라믹소비리대(Paramixoviridae) 및 허피스비리대(Herpesviridae) 중에서 선택된 하나 이상의 바이러스일 수 있다. 바람직하게는, 상기 오르토믹소비리대(Orthomixoviridae)는 인플루엔자바이러스(Influenza virus)이고, 랍도비리대(Rhabdoviridae)는 수포성구내염바이러스(Vesicular stomatitis virus)이며, 파라믹소비리대(Paramixoviridae)는 뉴캐슬병바이러스(Newcastle disease virus)이고, 허피스비리대(Herpesviridae)는 단순포진바이러스일 수 있으나, 이에 제한되지 않는다.In the antiviral composition according to the embodiment of the present invention, the virus is one selected from orthomixoviridae, Rhabdoviridae, Paramixoviridae and Herpesviridae. It may be more than one virus. Preferably, Orthomixoviridae is an Influenza virus, Rhabdoviridae is a Vesicular stomatitis virus, and Paramixoviridae is a Newcastle disease virus. (Newcastle disease virus), Herpesviridae may be a herpes simplex virus, but is not limited thereto.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 프로바이오틱 조성물을 제공한다.The present invention also provides a probiotic composition containing the strain or its culture as an active ingredient.
본 발명의 클로스트리디움 부티리쿰 Fb5-3 균주, 클로스트리디움 부티리쿰 S-45-5 균주 또는 이의 배양액 각각은 장 세포 부착성, 내산성 및 내담즙성이 우수하고, 항생제 내성 전이의 위험이 적으며, 장내 유해한 병원성 세균을 억제하고, 항 바이러스 및 면역증강 효과를 나타내므로, 생균제로서 갖추어야 할 상기 조건을 모두 유의적으로 만족하므로, 생균제 조성물로 유용하게 사용될 수 있다.Clostridium butyricum Fb5-3 strain, Clostridium butyricum S-45-5 strain or culture medium thereof of the present invention is excellent in intestinal cell adhesion, acid resistance and bile resistance, and less risk of antibiotic resistance transfer In addition, since it inhibits harmful pathogenic bacteria in the intestine and exhibits antiviral and immune enhancing effects, all of the above conditions to be provided as probiotics are significantly satisfied, and thus may be usefully used as probiotic compositions.
본 발명의 조성물은 통상적인 생균제 조성물 제조방법에 따라 제조될 수 있으며, 일반적으로, 동결건조되거나 캡슐화된 형태 또는 배양현탁액이거나 건조분말 형태일 수 있다. 또한, 주성분인 상기 클로스트리디움 부티리쿰 Fb5-3 균주, 클로스트리디움 부티리쿰 S-45-5 균주 또는 이의 배양액의 유효량에 1종 또는 2종 이상의 약제학적으로 허용 가능한 통상적인 담체 또는 1종 또는 2종 이상의 첨가제를 선택하여 통상적인 제형의 조성물로 제조할 수 있다.The composition of the present invention may be prepared according to a conventional probiotic composition preparation method, and generally, may be in lyophilized or encapsulated form or in a culture suspension or in a dry powder form. In addition, one or two or more pharmaceutically acceptable conventional carriers, or one or more, in an effective amount of the Clostridium butyricum Fb5-3 strain, Clostridium butyricum S-45-5 strain, or a culture medium thereof, Two or more additives may be selected to prepare the compositions of conventional formulations.
담체는 희석제, 활택제, 결합제, 붕해제, 감미제, 안정제, 방부제 중에서 1종 또는 2종 이상을 선택하여 사용할 수 있으며, 첨가제로는 향료, 비타민류, 항산화제 중에서 1종 또는 2종 이상을 선택하여 사용할 수 있다.The carrier may be used by selecting one or two or more from diluents, lubricants, binders, disintegrants, sweeteners, stabilizers, and preservatives, and one or two or more of the fragrances, vitamins, and antioxidants. Can be used.
본 발명에 있어서, 담체 및 첨가제는 약제학적으로 허용 가능한 것은 모두 사용이 가능하며, 구체적으로는 희석제로는 유당(lactose monohydrate), 트레할로스(Trehalose), 옥수수 전분(corn starch), 콩기름(soybean oil), 미세결정 셀룰로오스(microcrystalline cellulose) 또는 만니톨(D-mannitorl)이 좋고, 활택제로는 스테아린산 마그네슘(magnesium stearate) 또는 탈크(talc)가 바람직하며, 결합제로는 폴리비닐피롤리돈(PVP: polyvinyipyrolidone) 또는 하이드록시프로필셀룰로오스(HPC: hydroxypropylcellulose) 중에서 선택함이 바람직하다. 또한, 붕해제로는 카르복시메칠셀룰로오스칼슘(Ca-CMC: carboxymethylcellulose calcium), 전분글리콜산나트륨(sodium starch glycolate), 폴라크릴린칼륨(polacrylin potassium) 또는 크로스포비돈(cross-linked polyvinylpyrrolidone) 중에서 선택함이 바람직하고, 감미제로는 백당, 과당, 소르비톨(sorbitol) 또는 아스파탐(aspartame) 중에서 선택되고, 안정제로는 카르복시메칠셀룰로오스나트륨(Na-CMC: carboxymethylcellulose sodium), 베타-시클로덱스트린(β-cyclodextrin), 백납(white bee's wax) 또는 잔탄검(xanthan gum) 중에서 선택되며, 방부제로는 파라옥시안식향산메칠(methyl p-hydroxy benzoate, methlparaben), 파라옥시안식향산프로필(propyl p-hydroxybenzoate, propylparaben), 또는 소르빈산칼륨(potassium sorbate) 중에서 선택하는 것이 바람직하다.In the present invention, the carrier and the additive may be used in all pharmaceutically acceptable, and specifically, as a diluent, lactose monohydrate, trehalose, corn starch, soybean oil. , Microcrystalline cellulose or mannitol (D-mannitorl) is preferable, and magnesium stearate or talc is preferable as a lubricant, and polyvinylpyrrolidone (PVP: polyvinyipyrolidone) or It is preferable to select from hydroxypropyl cellulose (HPC: hydroxypropyl cellulose). In addition, the disintegrant may be selected from among carboxymethylcellulose calcium (Ca-CMC), sodium starch glycolate, polyacrylin potassium or cross-linked polyvinylpyrrolidone. Preferably, the sweetening agent is selected from sucrose, fructose, sorbitol or aspartame, and the stabilizer is carboxymethylcellulose sodium (Na-CMC), beta-cyclodextrin (β-cyclodextrin) or white lead. (white bee's wax) or xanthan gum, and preservatives include methyl p-hydroxy benzoate (methhlparaben), propyl p-hydroxybenzoate (propylparaben), or potassium sorbate ( potassium sorbate).
또한, 상기 클로스트리디움 부티리쿰 Fb5-3 균주, 클로스트리디움 부티리쿰 S-45-5 균주를 접종하여 배양시켜 얻어지는 균주 배양물에 프로바이오틱 활성을 갖는 미생물을 추가로 접종하여 배양시킨 균주 배양물은 프로바이오틱 활성을 갖는 생균제로 동물에 투여되거나 또는 식품, 의약품, 동물약품 또는 유산균제와 함께 동물에 투여될 수 있으며 바람직하게는 가축의 사료 첨가제 또는 보조사료로 사용되며, 상기 생균제를 양돈에 급여시 초유에 함유된 풍부한 영양소와 유용 생리활성물질로 양돈의 증체율 증가 및 이유 자돈의 설사발생을 없게 할 수 있다.In addition, strain cultures obtained by inoculating the Clostridium butyricum Fb5-3 strain and Clostridium butyricum S-45-5 strains were further inoculated with the microorganisms having probiotic activity. Water may be administered to the animal as a probiotic having probiotic activity or may be administered to the animal together with a food, medicine, animal drug or lactic acid bacterium and is preferably used as a feed additive or supplementary feed for livestock. The rich nutrients and useful physiologically active substances contained in colostrum during feeding can prevent the increase of pig growth rate and diarrhea of weaning piglets.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 항균용 조성물을 제공한다.The present invention also provides an antimicrobial composition containing the strain or its culture as an active ingredient.
"항균(antimicrobial)"의 의미는 어떤 농도에서 세균의 성장 또는 생존을 감소, 방지, 억제, 또는 제거하는 능력을 의미한다.By “antimicrobial” is meant the ability to reduce, prevent, inhibit or eliminate the growth or survival of bacteria at any concentration.
본 발명의 일 구현 예에 따른 항균용 조성물에서, 상기 항균성은 엔테로박터 속(Enterobacter sp.), 슈도모나스 속(Pseudomonas sp.), 비브리오 속(Vibrio sp.), 엔테로박터 속(Enterobacter sp.) 및 푸소박테리움 속(Fusobacterium sp.) 중에서 선택된 하나 이상에 대한 항균성일 수 있으며, 바람직하게는 엔테로박터 클로아세아(Enterobacter cloacea), 슈도모나스 에로기노사(Pseudomonas aeroginosa), 비브리오 파라헤몰리티커스(Vibrio parahaemolyticus), 엔테로박터 에로게네스(Enterobacter aerogenes) 및 푸소박테리움 바리움(Fusobacterium varium) 중에서 선택된 하나 이상에 대한 항균성일 수 있으나, 이에 제한되지 않는다.In the antimicrobial composition according to an embodiment of the present invention, the antimicrobial activity is Enterobacter sp., Pseudomonas sp., Vibrio sp., Enterobacter sp. Fu earthy Te Solarium in (Fusobacterium sp.) May be antimicrobial for one or more selected from, preferably Enterobacter claw Asia (Enterobacter cloacea), Pseudomonas Erotic based labor (Pseudomonas aeroginosa), Vibrio para H. Morley Tea Caicos (Vibrio parahaemolyticus) , Enterobacter aerogenes and Fusobacterium varium ( fusobacterium varium ) may be antimicrobial to at least one selected from, but is not limited thereto.
본 발명의 일 구현 예에 따른 항균용 조성물에서, 상기 조성물은 식품, 식품 첨가제, 사료 또는 사료첨가제 형태일 수 있고, 상기 식품은 유제품(우유, 두유, 가공우유), 발효유(액상 요구르트, 호상 요구르트), 드링크제, 육류, 소세지, 빵, 쵸코렛, 캔디류, 스넥류, 과자류, 피자, 라면, 껌류, 아이스크림류, 스프, 음료수, 알코올 음료 및 비타민 복합제로 구성되는 군으로부터 선택될 수 있으나, 이에 제한되지 않는다.In the antimicrobial composition according to an embodiment of the present invention, the composition may be in the form of food, food additives, feed or feed additives, the food may be dairy products (milk, soy milk, processed milk), fermented milk (liquid yogurt, staple yogurt) ), Drink, meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, gum, ice cream, soups, beverages, alcoholic beverages and vitamin complexes, but is not limited thereto. .
본 발명의 식품은 기능성 식품을 포함할 수 있는데, 본 발명의 기능성 식품에는 상기 유효성분 외에도 필요에 따라 다양한 보조성분을 추가로 함유할 수 있다. 본 발명의 기능성 식품의 경우, 비타민 A, 비타민 B1, 비타민 B2, 비타민 B3, 비타민 B6, 비타민 B12, 엽산 (folic acid), 비타민 C, 비타민 D3, 비타민 E 등의 비타민류와, 구리, 칼슘, 철, 마그네슘, 칼륨, 아연 등의 미네랄 또는 유산균 등을 포함할 수 있다.The food of the present invention may include a functional food. The functional food of the present invention may further contain various auxiliary ingredients as necessary in addition to the active ingredient. In the functional food of the present invention, vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, folic acid, vitamin C, vitamin D3, vitamin E, copper, calcium, Minerals such as iron, magnesium, potassium, zinc, or lactic acid bacteria, and the like.
또한 본 발명의 기능성 식품 중, 건강음료는 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 포함할 수 있다. 향미제로는 타우마틴, 스테비아 추출물과 같은 천연 감미제나, 사카린, 아스파르탐과 같은 합성 감미제 등을 들 수 있다. 천연 탄수화물로는 포도당, 과당 등의 단당류, 말토스, 수크로오스 등의 이당류, 덱스트린, 사이클로덱스트린 등의 다당류, 자일리톨, 소르비톨, 에리트리톨 등의 당알코올류 등을 들 수 있다.In addition, in the functional food of the present invention, the health beverage may include various flavors or natural carbohydrates, and the like as an additional ingredient, as in a general beverage. Flavoring agents include natural sweeteners such as taumartin and stevia extract, and synthetic sweeteners such as saccharin and aspartame. Examples of the natural carbohydrate include monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol.
본 발명의 균주를 배양하는 단계에서 얻어지는 상기 균주 또는 이의 배양액을 식품 첨가제로 사용할 경우, 상기 균주 또는 이의 배양액을 그대로 첨가하거나 다른 식품 또는 식품 성분과 함께 사용할 수 있으며, 통상적인 방법에 따라 적절하게 사용될 수 있다. 유효 성분의 혼합양은 그의 사용 목적 (예방, 건강 또는 치료적 처치)에 따라 적합하게 결정될 수 있다.When using the strain or its culture obtained in the step of culturing the strain of the present invention as a food additive, the strain or its culture may be added as it is, or used with other food or food ingredients, and may be appropriately used according to a conventional method. Can be. The mixed amount of the active ingredient can be suitably determined depending on the purpose of use (prevention, health or therapeutic treatment).
본 발명의 사료 첨가제는 기초사료에 일정 비율로 첨가하는 것이다. 상기 기초사료는 주성분이 옥수수, 대두박, 유청, 어분, 당밀, 소금, 비타민 프리믹스 및 미네랄 프리믹스 등으로 이루어질 수 있다. 비타민 프리믹스는 비타민 A, 비타민 D, 비타민 E, 리보프라빈 및 나이아신으로 구성될 수 있으며, 미네랄 프리믹스는 망간, 철, 아연, 칼슘, 구리, 코발트 및 셀레니늄 등으로 구성될 수 있다. 상기 사료는 가축의 사료로, 육계 사료, 양돈 사료 또는 축우사료 등을 포함할 수 있으나, 이에 제한되는 것은 아니다.The feed additive of the present invention is to be added to the basic feed at a predetermined ratio. The basic feed may be made of corn, soybean meal, whey, fish meal, molasses, salt, vitamin premix and mineral premix. Vitamin premixes may consist of vitamin A, vitamin D, vitamin E, riboprabin and niacin, and mineral premixes may consist of manganese, iron, zinc, calcium, copper, cobalt and selenium. The feed is a livestock feed, but may include broiler feed, pig feed or cattle feed, but is not limited thereto.
또한, 본 발명은 상기 균주 또는 이의 배양액을 유효성분으로 함유하는 부티르산(butyric acid) 또는 아세트산(acetic acid) 생산용 조성물을 제공한다.The present invention also provides a composition for producing butyric acid or acetic acid containing the strain or its culture as an active ingredient.
또한, 본 발명은 상기 균주를 배양하는 단계를 포함하는 부티르산 또는 아세트산을 생산하는 방법을 제공한다. 본 발명의 균주를 배양하는 방법은 당업계에 통상적으로 이용되는 방법에 따라 배양할 수 있으며, 특별한 방법에 의해 제한되지는 않는다.The present invention also provides a method for producing butyric acid or acetic acid comprising culturing the strain. The method of culturing the strain of the present invention may be cultured according to methods commonly used in the art, and is not limited by any particular method.
이하, 본 발명을 실시예에 의해 상세히 설명한다. 단, 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail by way of examples. However, the following examples are merely to illustrate the invention, but the content of the present invention is not limited to the following examples.
재료 및 방법Materials and methods
낙산균 분리Lactic acid bacteria isolated
성인과 신생아로부터 분변을 혐기적으로 채취하여 희석한 다음 Reinforced Clostridial Medium(RCM, Difco) 배지에 도말 접종한 다음 혐기적(Anaerobic system, H20:C02:N2=8:5:88%, Forma Scientific)으로 37℃에서 48시간 배양하였다. 배양 후 출현한 집락을 순수분리하고, -80℃에 보존하여 실험에 사용하였다. 분리된 균주들은 동정을 위하여 16S rRNA 유전자 분석을 통한 동정이 이루어졌다. 구체적으로, 각각의 분리균주의 콜로니 샘플의 16S rDNA 증폭을 위하여 정방향 프라이머 27F(5'-agagtttgatccctcag-3' : 서열번호 3) 및 역방향 프라이머 1492R(5'-ggttaccttgttacgactt-3' : 서열번호 4)을 사용하여 처음 사이클은 95℃에서 2분, 30 사이클은 95℃에서 20초, 50℃에서 40초, 72℃에서 1분 30초, 마지막 사이클은 72℃에서 5분 및 4℃에서 10분의 조건으로 PCR(Polymerase chain reaction)을 수행하였다. PCR 산물은 증폭된 유전자(gene)의 크기를 전기영동을 통해 1차적으로 확인한 후, (주)바이오팩트에 시퀸싱 분석을 의뢰하였다.Anaerobic fecal samples were collected from adults and newborns, diluted, and then inoculated with Reinforced Clostridial Medium (RCM, Difco) medium, followed by anaerobic system (H 2 0: C0 2 : N 2 = 8: 5: 88%). , Forma Scientific) was incubated for 48 hours at 37 ℃. Colonies that appeared after the culture were separated by pure water, stored at -80 ° C and used for experiments. Isolated strains were identified by 16S rRNA gene analysis for identification. Specifically, forward primer 27F (5'-agagtttgatccctcag-3 ': SEQ ID NO: 3) and reverse primer 1492R (5'-ggttaccttgttacgactt-3': SEQ ID NO: 4) for 16S rDNA amplification of colony samples of each isolate strain Using the first cycle of 2 minutes at 95 ° C, 30 cycles of 20 seconds at 95 ° C, 40 seconds at 50 ° C, 1 minute 30 seconds at 72 ° C, the last cycle of 5 minutes at 72 ° C and 10 minutes at 4 ° C PCR (Polymerase chain reaction) was performed. PCR products were primarily confirmed the size of the amplified gene (electrophoresis) through electrophoresis, and then commissioned the sequencing analysis to Biofact.
낙산 생성능 분석Butyric acid production capacity analysis
낙산 및 유기산 대사산물 분석은 GC(Gas chromatography)를 이용하여 이루어 졌다. 낙산균 Fb5-3 및 S-45-5를 PYG 액체배지에 37℃에서 48시간 배양한 배양 상등액을 시료로 사용하였고, 분석을 위한 스탠다드로는 에탄올, 아세트산, 부탄올 및 부티르산을 사용하였다. 낙산균 배양 상등액과 스탠다드를 0.22㎛의 필터로 여과하여 동등한 양의 10% (v/v) 인산과 혼합하여 HP-INNOWax column (60 m×250 ㎛×0.25 ㎛, Agilent Technologies)이 장착된 GC-FID에 1㎕ 주입하였다. 헬륨은 유속 1 ㎖/min으로 캐리어 가스로 사용하였다. 오븐 온도는 10℃의 속도로 170℃로 50℃에서 증가하도록 프로그래밍하였다. 인젝터 및 검출기 온도는 250℃로 설정하였다.Butyric and organic acid metabolites were analyzed using gas chromatography (GC). Lactic acid bacteria Fb5-3 and S-45-5 were used as samples as culture supernatants incubated for 48 hours at 37 ° C. in PYG liquid medium. Ethanol, acetic acid, butanol and butyric acid were used as standards for analysis. The lactobacillus culture supernatant and standard were filtered with a 0.22 μm filter and mixed with an equivalent amount of 10% (v / v) phosphoric acid to mount a GC-FID equipped with an HP-INNOWax column (60 m × 250 μm × 0.25 μm, Agilent Technologies). 1 μl was injected. Helium was used as the carrier gas at a flow rate of 1 ml / min. The oven temperature was programmed to increase from 50 ° C. to 170 ° C. at a rate of 10 ° C. The injector and detector temperatures were set at 250 ° C.
낙산균의 항바이러스 효능 검증 및 세포독성시험Antiviral efficacy and cytotoxicity test of lactic acid bacteria
마우스 대식세포주인 Raw264.7 세포와 증식을 하면서 형광을 발현하는 GFP-VSV (vesicular stomatitis virus)을 이용하여 낙산균에 대해 항바이러스 효능 실험을 진행하였다. 항바이러스 효능 실험 이전에 낙산균의 Raw264.7 세포에 대한 세포 독성 실험을 수행하였다. 그 결과 5×107 균수 이하의 낙산균에 의해서는 세포 사멸을 관찰할 수 없었다. 다음으로 항바이러스 활성을 나타내는 최소한의 낙산균수를 정하기 위해 낙산균수에 따른 항바이러스 효능 실험을 수행한 결과 1×103의 낙산균수에서 GFP-VSV의 증식을 억제하는 일부 낙산균을 확인하였고, 이를 토대로 낙산균 125개 균주에 대한 항바이러스 효능실험을 1×103의 균수로 수행하였다.Antiviral efficacy experiments were performed on lactobacilli using GFP-VSV (vesicular stomatitis virus) expressing fluorescence while proliferating with Raw264.7 cells, a mouse macrophage line. Cytotoxicity experiments were performed on Raw264.7 cells of lactic acid bacteria before antiviral efficacy experiments. As a result, cell death could not be observed with lactic acid bacteria having 5 × 10 7 bacteria or less. Next, in order to determine the minimum number of lactic acid bacteria showing antiviral activity, an antiviral efficacy experiment was conducted according to the number of lactic acid bacteria, and some lactic acid bacteria that inhibit the growth of GFP-VSV in 1 × 10 3 lactic acid bacteria were identified. Antiviral efficacy experiments were performed for 125 strains of lactic acid bacteria with a bacterial count of 1 × 10 3 .
낙산균 S-45-5 및 Fb5-3 균주의 RNA 바이러스 (Vesicular stomatitis virus, Influenza virus, Newcastle disease virus), DNA 바이러스 (Herpes simplex virus)에 대한 항바이러스 활성 실험을 다음과 같이 확인하였다. 마우스 대식세포주인 Raw264.7 세포와 인간 배아 신장 세포(인간배아 신장세포)인 HEK293T 세포를 배양하여 실험에 사용하였다(Raw264.7 세포는 8×105 cells/well; HEK293T 세포는 3×105 cells/well). 12-well TC 플레이트에 세포 접종(Cell seeding)한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고, 양성 대조구는 마우스 또는 인간 IFN-B (500 units/ml)를 처리하였다. 낙산균 처리 12시간 후 VSV-gfp (MOI : 1.0), PR8-gfp (MOI : 1.0), NDV-gfp (MOI : 1.0), HSV-gfp (MOI : 3.0)를 접종하였다. 접종 2시간 후 접종액을 제거하고 PBS로 3회 세척하고, 10% FBS 첨가된 DMEM으로 교체해주었다. 10~12시간 후 바이러스 감염 정도를 측정하였다.Antiviral activity experiments against RNA viruses (Vesicular stomatitis virus, Influenza virus, Newcastle disease virus) and DNA virus (Herpes simplex virus) of S.45-5 and Fb5-3 strains were confirmed as follows. Raw264.7 cells, which are mouse macrophage lines, and HEK293T cells, which are human embryonic kidney cells (human embryonic kidney cells), were cultured and used for experiments (Raw264.7 cells were 8 × 10 5 cells / well; HEK293T cells were 3 × 10 5). cells / well). Cell seeding was carried out on 12-well TC plates and lactic acid bacteria were treated with 1 × 10 3 water in DMEM to which 1% FBS was added. Negative controls treated only DMEM with 1% FBS and positive controls treated with mouse or human IFN-B (500 units / ml). After 12 hours of lactic acid bacterium treatment, VSV-gfp (MOI: 1.0), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. After 2 hours of inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 10 to 12 hours, the degree of virus infection was measured.
또한, 세포 생존도 측정 실험은 다음과 같이 수행하였다. 마우스 대식세포주인 Raw264.7 세포와 인간 배아 신장 세포(인간배아 신장세포)인 HEK293T 세포를 키워 실험에 사용하였다(Raw264.7 세포는 8×105 cells/well; HEK293T 세포는 3×105 cells/well). 12-well TC 플레이트에 세포 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고, 양성 대조구는 마우스 또는 인간 IFN-B (500 units/ml)를 처리하였다. 낙산균 처리 12시간 후 VSV-gfp (MOI : 1.0 또는 0.01), PR8-gfp (MOI : 1.0), NDV-gfp (MOI : 1.0), HSV-gfp (MOI : 3.0)를 접종하였다. 접종 후 2시간 후 접종액을 제거하고 PBS로 3회 세척하고 10% FBS 첨가된 DMEM으로 교체해주었다. 12, 24시간 후 0.4% 트립토판 블루로 염색하여 세포사멸을 확인하였다.In addition, the cell viability measurement experiment was performed as follows. Raw 264.7 cells, which are mouse macrophage lines, and HEK293T cells, which are human embryonic kidney cells (human embryonic kidney cells), were grown and used for experiments (Raw264.7 cells were 8 × 10 5 cells / well; HEK293T cells were 3 × 10 5 cells / well). After inoculating cells in 12-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM with 1% FBS. Negative controls treated only DMEM with 1% FBS and positive controls treated with mouse or human IFN-B (500 units / ml). After 12 hours of lactic acid bacteria treatment, VSV-gfp (MOI: 1.0 or 0.01), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 12 and 24 hours, apoptosis was confirmed by staining with 0.4% tryptophan blue.
S-45-5 균주의 선천면역인자(pro-inflammatory Cytokine & Interferon) 유도 효능 검증Validation of S-45-5 Strain Induction of Pro-inflammatory Cytokine & Interferon
마우스 대식세포주인 Raw264.7 세포와 인간 배아 신장 세포(인간배아 신장세포)인 HEK293T 세포를 키워 실험에 사용하였다(Raw264.7 세포, 8×105 cells/well; HEK293T 세포, 3×105 cells/well). 6-well TC 플레이트에 세포를 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고, 양성 대조구는 LPS(lipopolysaccharide) 분말(100ng/ml)을 처리하였다. 처리 후, 12시간, 24시간의 상층액을 ELISA를 이용하여 IFN-β, TNF-α, IL-6의 값을 측정하였다.Raw264.7 cells, which are mouse macrophage lines, and HEK293T cells, which are human embryonic kidney cells (human embryonic kidney cells), were grown and used in the experiments (Raw264.7 cells, 8 × 10 5 cells / well; HEK293T cells, 3 × 10 5 cells / well). After inoculating cells into 6-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM with 1% FBS. Negative control was treated only with DMEM added 1% FBS, positive control was treated with LPS (lipopolysaccharide) powder (100ng / ml). After treatment, the supernatants of 12 hours and 24 hours were measured for IFN-β , TNF-α and IL-6 by ELISA.
마우스 대식세포주에서의 S-45-5 균주의 항바이러스 관련 유전자들의 발현 유도 검증 Induction of Expression of Antiviral Genes of S-45-5 Strain in Mouse Macrophage
마우스 대식세포주인 Raw264.7 세포를 키워 실험에 사용하였다(Raw264.7 세포, 8×105 cells). 6-well TC 플레이트에 세포 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였다. 처리 후, 12시간에 세포를 모아서 real-time qPCR을 이용하여 IFN-β와 IFN 관련 유전자들의 mRNA 값을 측정하였다.Raw264.7 cells, a mouse macrophage line, were grown and used for experiments (Raw264.7 cells, 8 × 10 5 cells). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM to which 1% FBS was added. Negative controls treated only DMEM with 1% FBS. After treatment, cells were collected at 12 hours and mRNA values of IFN-β and IFN-related genes were measured using real-time qPCR.
마우스 대식세포주에서의 S-45-5 균주의 항바이러스 관련 신호 전달 분자들의 활성화 검증Activation of Antiviral Related Signal Transduction Molecules of S-45-5 Strain in Mouse Macrophage
인터페론(Interefron)이나 염증성 사이토카인(proinflammatory cytokine) 등의 분비는 체내에 침입한 바이러스에 대응하는 중요한 선천면역의 기전요소로 이들 사이토카인들이 분비되기 위해서는 세포에 자극된 신호들에 반응하는 특이 분자들의 활성화가 중요하다. 상기의 결과에서 낙산균은 면역세포 및 상피세포의 인터페론을 비롯한 사이토카인들의 분비를 유도하였고, 인터페론과 IFN-연관 유전자 레벨 역시 증가하였다. 따라서 본 발명에서는 세포내 신호전달 분자들의 활성화 정도를 특이 항체를 이용하여 확인하였다. 마우스 대식세포주인 Raw264.7 세포를 키워 실험에 사용하였다(Raw264.7 세포, 8×105 cells). 6-well TC 플레이트에 세포 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고, 양성 대조구는 LPS(lipopolysaccharide) 분말(100ng/ml)을 처리하였다. 처리 후, 0, 8, 12, 24시간에 세포를 모으고 각각의 단백질에 대한 항체와 웨스턴 블럿을 수행하여 신호전달에 관련된 단백질들의 활성형인 인산화 형태(phosphorylation form)의 단백질을 확인하였다.The secretion of interferon or inflammatory cytokine is an important mechanism of innate immunity that responds to viruses that enter the body. Activation is important. In the above results, lactic acid bacteria induced secretion of cytokines including interferon of immune cells and epithelial cells, and interferon and IFN-associated gene levels also increased. Therefore, in the present invention, the degree of activation of intracellular signaling molecules was confirmed using specific antibodies. Raw264.7 cells, a mouse macrophage line, were grown and used for experiments (Raw264.7 cells, 8 × 10 5 cells). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM to which 1% FBS was added. Negative control was treated only with DMEM added 1% FBS, positive control was treated with LPS (lipopolysaccharide) powder (100ng / ml). After the treatment, cells were collected at 0, 8, 12, and 24 hours, and then subjected to antibody and Western blot for each protein to confirm the protein in the phosphorylation form (phosphorylation form) that is the active form of the proteins involved in signaling.
마우스에서 S-45-5 균주의 인플루엔자 바이러스 감염 억제 실험Inhibition of Influenza Virus Infection of S-45-5 Strain in Mice
낙산균의 경구투여에 의한 In vivo 항인플루엔자 효능 검증 (Challenge test) 시험을 수행하기 위하여 다음과 같은 방법으로 실험을 수행하였다. 6주령의 Female Balb/c 마우스를 사용하였고, 음성 대조구 그룹에는 PBS를, 실험군에는 S-45-5 균주의 낙산균(1×103)을 21일 동안 매일 경구투여 하였고, 양성 대조구 그룹에는 IFN-β를 바이러스 감염 12시간 전에 비강으로 투여하였다. 전처리 후, 각 그룹에 인플루엔자(H3N2 또는 H5N2)를 5LD50로 감염시켰다. 13일 동안 체중 변화와 치사율을 측정하였다. In vivo anti-influenza efficacy test (Lhallenge test) test by oral administration of lactic acid bacteria was carried out in the following manner. Six-week-old Female Balb / c mice were used, PBS was administered to the negative control group, and lactic acid bacteria (1 × 10 3 ) of the S-45-5 strain to the experimental group were orally administered daily for 21 days, and the IFN- to the positive control group. β was administered nasal 12 hours before viral infection. After pretreatment, each group was infected with influenza (H3N2 or H5N2) with 5LD 50 . Body weight changes and mortality were measured for 13 days.
마우스에서 S-45-5 균주의 사이토카인과 IgA 분비 유도 실험Induction of Cytokine and IgA Secretion in S-45-5 Strains in Mice
6주령된 암컷 Balb/c 마우스를 실험에 사용하였다. 마우스에 PBS 또는 S-45-5 균주(1×103)을 10일 혹은 21일 동안 매일 경구투여하였다. 10일과 21일째 인플루엔자 바이러스(H1N1)를 비강으로 감염시킨 후 각각 12, 24, 36 시간에 혈청, BAL 유체(fluid), 소장액(small intestinal fluid)을 채취하였다. ELISA를 통해서 IL-6, IFN-β, IgA의 분비된 양을 측정하였다.Six-week old female Balb / c mice were used for the experiment. Mice were orally administered PBS or S-45-5 strains (1 × 10 3 ) daily for 10 or 21 days. At 10 and 21 days after influenza virus (H1N1) was infected nasal, serum, BAL fluid and small intestinal fluid were collected at 12, 24 and 36 hours, respectively. The secretion amount of IL-6, IFN-β, and IgA was measured by ELISA.
Fb5-3 균주의 항바이러스 활성 실험 및 세포독성 시험Antiviral Activity and Cytotoxicity Tests of Fb5-3 Strains
RNA 바이러스(Vesicular stomatitis virus, Influenza virus, Newcastle disease virus), DNA 바이러스 (Herpes simplex virus)에 대한 항바이러스 활성 실험을 수행하였다. 마우스 대식세포주인 Raw264.7 세포와 인간 배아 신장 세포(인간배아 신장세포)인 HEK293T 세포를 키워 실험에 사용하였다(Raw264.7 세포, 8×105 cells/well; HEK293T 세포, 3×105 cells/well). 12-well TC 플레이트에 세포 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고 양성 대조구는 마우스 또는 인간 IFN-B (500 units/ml)를 처리하였다. 낙산균 처리 12시간 후 VSV-gfp (MOI : 1.0), PR8-gfp (MOI : 1.0), NDV-gfp (MOI : 1.0), HSV-gfp (MOI : 3.0)를 접종하였다. 접종 후 2시간 후 접종액을 제거하고 PBS로 3회 세척하고, 10% FBS 첨가된 DMEM으로 교체해 주었다. 10~12시간 후 바이러스 감염정도를 측정하였다.Antiviral activity experiments were performed against RNA viruses (Vesicular stomatitis virus, Influenza virus, Newcastle disease virus) and DNA virus (Herpes simplex virus). Raw264.7 cells, which are mouse macrophage lines, and HEK293T cells, which are human embryonic kidney cells (human embryonic kidney cells), were grown and used in the experiments (Raw264.7 cells, 8 × 10 5 cells / well; HEK293T cells, 3 × 10 5 cells / well). After inoculating cells in 12-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM with 1% FBS. Negative controls treated only DMEM with 1% FBS and positive controls treated with mouse or human IFN-B (500 units / ml). After 12 hours of lactic acid bacterium treatment, VSV-gfp (MOI: 1.0), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 10 to 12 hours, the degree of virus infection was measured.
세포 생존도 측정 실험은 다음과 같이 수행하였다. 마우스 대식세포주인 Raw264.7 세포와 인간 배아 신장 세포(인간배아 신장세포)인 HEK293T 세포를 키워 실험에 사용하였다(Raw264.7 세포, 8×105 cells/well; HEK293T 세포, 3×105 cells/well). 12-well TC 플레이트에 세포 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고 양성 대조구는 마우스 또는 인간 IFN-B (500 units/ml)를 처리하였다. 낙산균 처리 12시간 후 VSV-gfp (MOI : 1.0 또는 0.01), PR8-gfp (MOI : 1.0), NDV-gfp (MOI : 1.0), HSV-gfp (MOI : 3.0)를 접종하였다. 접종 후 2시간 후 접종액을 제거하고 PBS로 3회 세척하고 10% FBS 첨가된 DMEM으로 교체해주었다. 12, 24 시간 후 0.4% 트립토판 블루로 염색하여 세포사멸을 확인하였다.Cell viability measurement experiment was performed as follows. Raw264.7 cells, which are mouse macrophage lines, and HEK293T cells, which are human embryonic kidney cells (human embryonic kidney cells), were grown and used in the experiments (Raw264.7 cells, 8 × 10 5 cells / well; HEK293T cells, 3 × 10 5 cells / well). After inoculating cells in 12-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM with 1% FBS. Negative controls treated only DMEM with 1% FBS and positive controls treated with mouse or human IFN-B (500 units / ml). After 12 hours of lactic acid bacteria treatment, VSV-gfp (MOI: 1.0 or 0.01), PR8-gfp (MOI: 1.0), NDV-gfp (MOI: 1.0), and HSV-gfp (MOI: 3.0) were inoculated. Two hours after inoculation, the inoculum was removed, washed three times with PBS, and replaced with DMEM with 10% FBS. After 12 and 24 hours, apoptosis was confirmed by staining with 0.4% tryptophan blue.
Fb5-3 균주의 선천면역인자(pro-inflammatory Cytokine & Interferon) 유도 효능 검증 Validation of the Induction of Pro-inflammatory Cytokine & Interferon of Fb5-3 Strains
마우스 대식세포주인 Raw264.7 세포를 키워 실험에 사용하였다(8×105 cell/well). 6-well TC 플레이트에 세포 접종한 후 1% FBS가 첨가된 DMEM에 낙산균을 1×103의 수로 처리하였다. 음성 대조구는 1% FBS가 첨가된 DMEM만을 처리하였고 양성 대조구는 LPS(lipopolysaccharide) 분말(100ng/ml)을 처리하였다. 처리 후, 12시간, 24시간의 상층액을 ELISA를 이용하여 IL-6, TNF-α의 값을 측정하였다.Raw264.7 cells, a mouse macrophage line, were grown and used for the experiment (8 × 10 5 cells / well). After inoculating cells in 6-well TC plates, lactic acid bacteria were treated with 1 × 10 3 water in DMEM to which 1% FBS was added. The negative control treated only DMEM with 1% FBS and the positive control treated with lipopolysaccharide (LPS) powder (100 ng / ml). After treatment, the supernatant of 12 hours and 24 hours were measured for IL-6 and TNF-α by ELISA.
분리 균주의 내산성 및 내담즙성Acid and Bile Resistance of Isolated Strains
내산성 실험은 HCl로 pH 1.0 ~ 6.0으로 각각 조절한 RCM 액체배지에 낙산균주들을 2시간 처리 후 접종하여 37℃, 48시간 배양 후 흡광도(OD 600)를 이용하여 생존율을 측정하였다. 내담즙성은 Bacto oxgall(Difco)의 농도를 0.3, 1.0, 3.0%(w/v) 농도로 각각 RCM 평판배지에 첨가하여 낙산균주들을 배양한 후 성장도를 측정하였다.In the acid resistance test, the lactate strains were inoculated in RCM liquid medium adjusted to pH 1.0-6.0 with HCl for 2 hours, and then the survival rate was measured using the absorbance (OD 600) after incubation for 48 hours at 37 ° C. Bile resistance was measured by adding Bacto oxgall (Difco) to RCM plate medium at 0.3, 1.0, and 3.0% (w / v) concentrations, respectively.
분리 균주의 유해세균 길항능력 시험Antagonistic Test of Hazardous Bacteria of Isolated Strain
유해균은 장내질병에 주로 관련되는 것으로 KCTC(한국생명공학연구원 미생물자원센터)에서 분양받은 대장균 KCTC 2441, 클렙시엘라 뉴모니애(Klebsiella pneumoniae) KCTC 2208, 시겔라 플랙스네리(Shigella flexneri) KCTC 22192, 엔테로박터 클로아세아(Enterobacter cloacea) KCTC 1685, 슈도모나스 애로기노사(Pseudomonas aeroginosa) KCTC 2004, 비브리오 파라헤몰리티쿠스(Vibrio parahaemolyticus) KCTC 2729, 스타필로코커스 아우레우스(Staphylococcus aureus) KCTC 3881, 엔테로박터 애로게네스(Enterobacter aerogenes) KCTC 2190, 클로스트리디움 디피실리(Clostridium difficile) KCTC 5009, 캠필로박터 제주니(campylobacter jejuni) KCTC 5327, 클로스트리디움 퍼프린젠스(Clostridium perfringens) KCTC 3269 , 푸소박테리움 바리움(fusobacterium varium) KCTC 15085 균주 12종과 질병관리본부에서 분양받은 대장균 O157, 살모넬라 티피뮤리움(Salmonella typhimurium), 살모넬라 엔테리티디스(Salmonella enteritidis) 균주 3종 등 총 15종을 지시 균주로 사용하였다.Harmful bacteria are mainly related to intestinal diseases.E. Coli KCTC 2441, Klebsiella pneumoniae KCTC 2208, Shigella flexneri KCTC 22192, distributed by KCTC (Microbial Resource Center) Enterobacter claw Asia KCTC 1685, Pseudomonas difficulties based labor (Pseudomonas aeroginosa) KCTC 2004, Vibrio para H. Morley Tea Syracuse (Vibrio parahaemolyticus) KCTC 2729, Staphylococcus aureus (Staphylococcus aureus) KCTC 3881, Enterobacter (Enterobacter cloacea) Enterobacter aerogenes KCTC 2190, Clostridium difficile KCTC 5009, campylobacter jejuni KCTC 5327, Clostridium perfringens KCTC 3269, Fusobacterium ( fusobacterium varium ) E. coli distributed from 12 strains of KCTC 15085 and disease control center A total of 15 species, including O157, Salmonella typhimurium , and three Salmonella enteritidis strains, were used as indicator strains.
유해세균 길항능력 시험은 페이퍼 디스크 (8mm, Yoyo Roshi Kaisha, Japan)를 이용하여 억제환의 직경(mm, diameter)을 측정하였다. 약 24시간 배양한 지시 균주의 농도를 106-7 CFU/ml로 조정하여 Mueller-Hinton agar 배지에 도말 건조한 후, 분리균주의 배양 상등액 100 ㎕를 멸균된 디스크에 접종하여 48시간 배양하였다. 상등액은 액체 배양액을 pH 4 및 pH 6으로 조절하고, 멤브레인(0.22 ㎕ 기공 크기, Sartorius, France)로 균체를 제거하여 준비하였다. 대조구는 균을 접종하지 않은 RCM 액체배지를 동량 사용하여 항균력을 비교하였다.In the harmful bacterium antagonism test, the diameter of the inhibitory ring (mm, diameter) was measured using a paper disk (8 mm, Yoyo Roshi Kaisha, Japan). The concentration of the indicator strain incubated for about 24 hours was adjusted to 10 6-7 CFU / ml, dried on Mueller-Hinton agar medium, and 100 µl of the culture supernatant of the isolated strain was inoculated into a sterile disk and cultured for 48 hours. Supernatants were prepared by adjusting the liquid culture to pH 4 and pH 6 and removing the cells with a membrane (0.22 μL pore size, Sartorius, France). The control group compared the antimicrobial activity by using the same amount of the RCM liquid medium without inoculation.
분리 균주의 항생제 감수성 시험Antibiotic Susceptibility Testing of Isolated Strains
항생제는 카나마이신(30㎍/disc), 페니실린(10㎍), 세파로신(30㎍), 클린다마이신(2㎍), 테트라사이클린(30㎍), 젠타마이신(10㎍), 스트렙토마이신(10㎍), 암피실린(10㎍), 벤코마이신(30㎍)의 총 9가지의 항생제가 사용되었다. 항생제 시험은 Muller-Hinton 배지에 분리균주를 106-7 CFU/ml이 되도록 도말한 다음, 항생제 디스크를 배지 위에 접종하였다. 37℃에서 48시간 배양한 후 억제환의 직경(mm, diameter)을 측정하여 크기에 따라 내성의 정도를 확인하였다.Antibiotics include kanamycin (30 μg / disc), penicillin (10 μg), cepharosine (30 μg), clindamycin (2 μg), tetracycline (30 μg), gentamicin (10 μg), streptomycin (10 μg) A total of nine antibiotics were used, ampicillin (10 μg) and bencomycin (30 μg). Antibiotic testing was carried out in Muller-Hinton medium to separate the strain to 10 6-7 CFU / ml, and then inoculated antibiotic disk on the medium. After 48 hours of incubation at 37 ℃ the diameter (mm, diameter) of the inhibitory ring was measured to determine the degree of resistance according to the size.
분리 균주의 유산균의 증식 촉진시험Proliferation promoting test of lactic acid bacteria of isolated strain
유산균 증식 촉진시험을 위하여 락토바실러스 및 비피도박테리움 균을 선정하여 성장 효과를 분석하였다. 분리 균주들은 락토바실러스 플란타룸(Lactobacillus plantarum) K3108, 락토바실러스 루테리(Lactobacillus reuteri) K3564, 락토바실러스 살리바리우스(Lactobacillus salivarius) K3600, 락토바실러스 람노서스(Lactobacillus rhamnosus) K3237, 락토바실러스 파라카제이 아종 파라카제이(Lactobacillus paracasei subsp. paracasei) K3510, 락토바실러스 사케이 아종 사케이(Lactobacillus sakei subsp. sakei) K3603, 비피도박테리움 롱검 아종 롱검(Bifidobacterium longum subsp. longum) K3128, 비피도박테리움 카테눌라툼(Bifidobacterium catenulatum) K3221, 비피도박테리움 롱검 아종 인판티스(Bifidobacterium longum subsp. infantis) K3249, 비피도박테리움 비피덤 (Bifidobacterium bifidum) K3202 를 사용하였다. 낙산균 배양액과 유산균을 1:1로 MRS 액체배지에 혼합배양하여 유산균의 CFU/ml를 분석하였다. Lactobacillus and Bifidobacterium bacteria were selected for lactic acid bacteria growth promotion test and growth effects were analyzed. Isolation strains were Lactobacillus plantarum K3108, Lactobacillus reuteri K3564, Lactobacillus salivarius K3600, Lactobacillus rhamnosus parac. casei (Lactobacillus paracasei subsp. paracasei) K3510 , Lactobacillus four K subspecies four K (Lactobacillus sakei subsp. sakei) K3603 , Bifidobacterium ronggeom subspecies ronggeom (Bifidobacterium longum subsp. longum) K3128 , Bifidobacterium category press ratum ( Bifidobacterium catenulatum ) K3221, Bifidobacterium longum subsp. Infantis K3249, Bifidobacterium bifidum K3202 were used. The culture of lactic acid bacteria and lactic acid bacteria were mixed and cultured 1: 1 in MRS liquid medium to analyze CFU / ml of lactic acid bacteria.
분리 균주의 장내 정착력 시험Intestinal fixation test of isolated strain
장내 정착력 시험을 위하여 분리 균주들의 Caco-2 세포주와 HT29 세포주에 대한 부착능을 알아보았다. 낙산균 107~109을 세포주(5.0x105)에 2시간 동안 감염시킨 후 real-time qPCR을 수행하였다. 각 샘플의 CT 값을 스탠다드 커브에 대입하여 박테리아의 수를 측정하였다.For intestinal fixation, we examined the adhesion of isolated strains to Caco-2 and HT29 cell lines. Naksan bacteria 10 7 to 10 9 were infected with the cell line (5.0x10 5 ) for 2 hours and then real-time qPCR was performed. The number of bacteria was measured by substituting the CT values of each sample into the standard curve.
실시예 1. 낙산균 분리Example 1 Lactic Acid Bacteria Isolation
분리된 균주들은 동정을 위하여 PCR을 통해 16S rRNA 유전자를 증폭하고, 1,400bp의 부분적인 염기서열을 결정하였다. 결정된 염기서열을 NCBI의 BLAST 분석 프로그램을 사용하여 상동성을 비교한 결과, 성인에서는 Fb5-3(서열번호 1)이, 신생아에서는 S-45-5(서열번호 2)가 클로스트리디움 부티리쿰(Clostridium butyricum)과 상동성을 보였다(도 1 및 도 2). Isolated strains were amplified 16S rRNA gene by PCR for identification, and determined a partial base sequence of 1,400bp. The homology of the determined nucleotide sequences using NCBI's BLAST analysis program showed that Fb5-3 (SEQ ID NO: 1) in adults and S-45-5 (SEQ ID NO: 2) in newborns showed Clostridium butyricum ( Clostridium butyricum ) showed homology (FIGS. 1 and 2).
실시예 2. 낙산 생성능 분석Example 2. Butyric acid production capacity analysis
낙산 및 유기산 분석 결과 Fb5-3 및 S-45-5 두 균주 모두 부티르산을 가장 많이 생성하였고, 두 번째로는 아세트산을 생성하는 것을 확인하였다. Fb5-3은 부티르산을 60%로 가장 많이 생성하며, 두 번째로 아세트산을 32% 생성하는 것을 확인하였다. S-45-5는 부티르산을 56%로 가장 많이 생성하며, 두 번째로 아세트산을 35% 생성하는 것을 확인하였다(도 3 및 도 4).Butyric acid and organic acid analysis showed that both strains of Fb5-3 and S-45-5 produced the most butyric acid, and secondly, acetic acid. Fb5-3 produced the most butyric acid at 60%, and secondly, it produced the acetic acid 32%. S-45-5 produced the most butyric acid at 56%, and secondly, it produced the acetic acid 35% (FIGS. 3 and 4).
실시예 3. 낙산균의 항바이러스 효능검증 및 세포독성시험Example 3. Antiviral efficacy test and cytotoxicity test of lactic acid bacteria
마우스 대식세포주인 Raw264.7 세포와 증식을 하면서 형광을 발현하는 GFP-VSV (vesicular stomatitis virus)을 이용하여 낙산균에 대해 항바이러스 효능실험을 진행하였다. 항바이러스 효능 실험 이전에 낙산균의 Raw264.7 세포에 대한 세포 독성 실험을 수행하였다. 그 결과 5×107 균수 이하의 낙산균에 의해서는 세포 사멸을 관찰할 수 없었다. 다음으로 항바이러스 활성을 나타내는 최소한의 낙산균수를 정하기 위해 낙산균수에 따른 항바이러스 효능 실험을 수행한 결과 1×103의 낙산균수에서 GFP-VSV의 증식을 억제하는 일부 낙산균을 확인하였고, 이를 토대로 낙산균 125개 균주에 대한 항바이러스 효능실험을 1×103의 균수로 수행하였다. 낙산균 125개 균주에 대한 항바이러스 효능실험을 수행한 결과 125개의 균주 중에서 S-45-5와 Fb5-3 균주의 항바이러스 효능이 가장 크게 나타난 것을 확인하였다(데이터 미제시).Antiviral efficacy test was performed on lactobacillus using GFP-VSV (vesicular stomatitis virus) expressing fluorescence while proliferating with Raw264.7 cells, a mouse macrophage line. Cytotoxicity experiments were performed on Raw264.7 cells of lactic acid bacteria before antiviral efficacy experiments. As a result, cell death could not be observed with lactic acid bacteria having 5 × 10 7 bacteria or less. Next, in order to determine the minimum number of lactic acid bacteria showing antiviral activity, an antiviral efficacy test was performed according to the number of lactic acid bacteria, and some lactic acid bacteria that inhibit the growth of GFP-VSV in 1 × 10 3 lactic acid bacteria were identified. Antiviral efficacy experiments were performed for 125 strains of lactic acid bacteria with a bacterial count of 1 × 10 3 . The antiviral efficacy test of 125 strains of lactic acid bacteria showed that the antiviral efficacy of S-45-5 and Fb5-3 strains was the largest among 125 strains (data not shown).
또한, 도 5 내지 도 10과 같이 수포성 구내염바이러스(Vesicular stomatitis virus), 인플루엔자바이러스(Influenza virus) 및 뉴캐슬병바이러스(Newcastle disease virus)인 RNA 바이러스와 단순 포진 바이러스(Herpes simplex virus)인 DNA 바이러스에 대한 낙산균 (S-45-5)의 항바이러스 효과를 입증하기 위해 면역세포와 상피세포에서 GFP의 발현을 통해 바이러스의 증식 정도를 확인하였다. 그 결과 인터페론-β를 전처리한 세포에서와 마찬가지로 낙산균을 처리한 세포에서도 RNA 바이러스뿐만 아니라 DNA 바이러스의 증식도 현저히 감소하였다(도 5 내지 도 10의 Viral Titer 또는 Viral Replication으로 표시한 값 참고). 또한 세포독성실험 결과, 바이러스 증식에 의한 세포사멸 역시 감소하는 것으로 나타났으며, 결과적으로 낙산균에 의한 항바이러스 효능이 입증되었다(도 5 내지 도 10).In addition, as shown in Figs. 5 to 10 for the DNA virus, Vesicular stomatitis virus, Influenza virus and Newcastle disease virus RNA virus and Herpes simplex virus To demonstrate the antiviral effect of lactic acid bacteria (S-45-5), the extent of virus proliferation was confirmed by expression of GFP in immune cells and epithelial cells. As a result, proliferation of not only RNA virus but also DNA virus was significantly reduced in cells treated with lactic acid bacteria as in cells pretreated with interferon-β (see values indicated by Viral Titer or Viral Replication in FIGS. 5 to 10). In addition, as a result of cytotoxicity, apoptosis caused by virus proliferation was also reduced, and as a result, antiviral efficacy by lactic acid bacteria was demonstrated (FIGS. 5 to 10).
실시예 4. 본 발명의 S-45-5 균주의 선천면역인자(pro-inflammatory Cytokine & Interferon) 유도 효능 검증Example 4 Verification of Induction of Pro-inflammatory Cytokine & Interferon of S-45-5 Strain of the Present Invention
도 11과 같이 낙산균에 의해 Raw264.7 세포와 HEK293T 세포로부터 선천면역인자 사이토카인 및 인터페론-β의 유도능이 강하게 나타났다. 인터페론-β는 바이러스, 암세포 등의 외부물질에 반응하여 분비되는 사이토카인으로 세포내 항암 및 항바이러스 작용을 일으켜 면역반응을 유도하는 물질이다. TNF-a는 면역 및 염증반응의 매개물질로 대식세포주를 활성화시키며 B-세포를 증식시키고, IL-6는 B-세포를 활성화시켜 항체생산을 증가시켜 항원특이적 면역반응을 촉진하는 중요한 사이토카인이다. 따라서, 낙산균으로 인해 면역작용이 증가하고, 항바이러스 효과가 나타난다는 점을 알 수 있었다(도 11). As shown in FIG. 11, lactic acid bacteria showed strong induction of innate immune factors cytokines and interferon-β from Raw264.7 cells and HEK293T cells. Interferon-β is a cytokine secreted in response to foreign substances such as viruses and cancer cells, and is a substance that induces an immune response by causing intracellular anticancer and antiviral actions. TNF-a is an important mediator of immune and inflammatory responses. It activates macrophage lines and proliferates B-cells. IL-6 activates B-cells to increase antibody production, which is an important cytokine that promotes antigen-specific immune responses. to be. Therefore, it can be seen that the immune activity is increased due to the lactic acid bacteria, and the antiviral effect is shown (FIG. 11).
실시예 5. 마우스 대식세포주에서의 S-45-5 균주의 항바이러스 관련 유전자들의 발현 유도 검증 Example 5 Expression Induction of Antiviral Genes of S-45-5 Strain in Mouse Macrophage
도 12와 같이 낙산균에 의해 면역세포인 Raw 264.7 세포에서 인터페론 관련 유전자, 항바이러스 관련 유전자들의 발현양이 증가됨을 확인하였다. 결론적으로 낙산균에 의해 자극된 면역세포에서 선천면역의 주요 유전자들의 전사가 유도되고 유도된 주요 유전자들에 의해 만들어지는 인터페론을 포함하는 사이토카인들에 의해서 외부로부터의 RNA 혹은 DNA 바이러스들의 복제를 억제할 수 있다(도 12).As shown in FIG. 12, it was confirmed that expression of interferon-related genes and antiviral-related genes was increased in raw 264.7 cells, which are immune cells by lactic acid bacteria. In conclusion, transcription of major genes of innate immunity in immune cells stimulated by lactic acid bacteria may be induced and inhibited replication of RNA or DNA viruses from outside by cytokines including interferon produced by induced genes. May be (FIG. 12).
실시예 6. 마우스 대식세포주에서의 S-45-5 균주의 항바이러스 관련 신호 전달 분자들의 활성화 검증Example 6 Validation of Antiviral Related Signal Transduction Molecules of S-45-5 Strain in Mouse Macrophage
도 13과 같이 TLR4 리간드인 LPS를 처리한 Raw 264.7 세포처럼 낙산균을 처리한 세포에서 시간이 지남에 따라 인터페론 신호전달 경로의 활성화와 관련이 있는 IRF3, TBK1, STAT1 분자들의 인산화를 확인하였고, 염증작용과 관련된 사이토카인의 분비에 관련하는 NF-kB 신호전달 경로의 활성화가 p65, ERK, p38 등의 인산화에 의해 확인되었다(도 13). 대조구의 Raw 264.7 세포와 비교하여 TLR4 리간드인 LPS를 처리한 Raw 264.7 세포와 낙산균을 처리한 Raw 264.7 세포에서는 LPS 및 낙산균을 처리하고 8시간부터 IRF3, TBK1, STAT1 분자들의 인산화 및 p65, ERK, p38 등의 인산화가 이루어짐을 확인하여 인터페론 신호전달 경로의 활성화와 염증작용과 관련된 사이토카인의 분비 활성화가 이루어짐을 확인하였다.As shown in FIG. 13, the phosphorylation of IRF3, TBK1, and STAT1 molecules related to activation of the interferon signaling pathway was confirmed over time in cells treated with lactic acid bacteria, such as L26-treated TLR4 ligand LPS. Activation of the NF-kB signaling pathway involved in the secretion of cytokines associated with was confirmed by phosphorylation of p65, ERK, p38 and the like (FIG. 13). Raw 264.7 cells treated with TLR4 ligand LPS and Lactobacillus treated Raw 264.7 cells compared to Raw 264.7 cells from control, treated with LPS and lactic acid bacteria and phosphorylation of IRF3, TBK1, STAT1 molecules and p65, ERK, p38 from 8 hours It was confirmed that phosphorylation, such as the activation of interferon signaling pathways and secretion activation of cytokines associated with inflammatory effects.
실시예 7. 마우스에서 S-45-5 균주의 인플루엔자 바이러스 감염 억제 실험Example 7. Influenza Virus Infection Inhibition Experiment of S-45-5 Strain in Mice
도 14와 같이 바이러스 공격 후 대조구 그룹에서는 9일 이내에 모두 치사된 것에 반해 낙산균 (S-45-5)을 경구 투여한 그룹에서는 20%만이 치사되었고, 체중변화 역시 회복됨을 확인할 수 있었다. 이러한 결과는 낙산균의 경구 투여로 인해 마우스의 선천면역이 증강되어 인플루엔자 바이러스 감염 및 증식을 억제함으로써 마우스의 생존에 탁월한 효능을 보이는 것으로 확인되었다(도 14).As shown in FIG. 14, in the control group after the virus attack, all were killed within 9 days, whereas only 20% were killed in the oral administration of lactic acid bacteria (S-45-5), and the weight change was also recovered. These results confirmed that the oral administration of lactic acid bacteria enhanced the congenital immunity of the mouse to suppress the influenza virus infection and proliferation, showing excellent efficacy in the survival of the mouse (Fig. 14).
실시예 8. 마우스에서 S-45-5 균주의 사이토카인과 IgA 분비 유도 실험Example 8. Induction of Cytokine and IgA Secretion of S-45-5 Strain in Mice
낙산균을 경구 투여한 마우스의 혈청과 BALF(bronchoalveolar lavage fluid) 그리고 소장 내 IFN-β와 염증성 사이토카인인 IL-6의 분비량이 증가하였고, 분비형 IgA가 유도됨을 확인하였다. 결론적으로 낙산균의 경구 투여가 혈액 내, 소화기계, 호흡기계에서 여러 면역인자들의 분비를 촉진하는 것으로 보아, 낙산균이 전신적인 면역증강에 탁월한 효능을 보이는 것으로 분석되었다(도 15).Serum, bronchoalveolar lavage fluid (BALF), and intestinal IFN-β and the inflammatory cytokine IL-6 were increased in mice orally administered with lactic acid bacteria, and secreted IgA was induced. In conclusion, oral administration of lactic acid bacteria promoted the secretion of several immune factors in the blood, digestive and respiratory systems, and it was analyzed that lactic acid bacteria showed excellent efficacy in systemic immunity enhancement (FIG. 15).
실시예 9. Fb5-3 균주의 항바이러스 활성 실험 및 세포독성 시험Example 9. Antiviral Activity Experiment and Cytotoxicity Test of Fb5-3 Strain
도 16 내지 도 21과 같이 낙산균 (Fb5-3)의 항바이러스 효과를 입증하기 위해 면역세포와 상피세포에서 GFP의 발현을 통해 바이러스의 증식 정도를 확인하였고, 그 결과 인터페론-β를 전처리한 세포에서와 마찬가지로 낙산균을 처리한 세포에서도 RNA 바이러스뿐만 아니라 DNA 바이러스의 증식도 현저히 감소하였다(도 16 내지 도 21의 Viral Titer 또는 Viral Replication으로 표시한 값 참고). 또한 세포독성실험 결과, 바이러스 증식에 의한 세포사멸 역시 감소하는 것으로 나타났다. 결론적으로 S-45-5 균주와 같이 Fb5-3 균주의 항바이러스 효능이 입증되었다(도 16 내지 도 21).16-21 to confirm the antiviral effect of lactic acid bacteria (Fb5-3) was confirmed the extent of virus proliferation through the expression of GFP in immune cells and epithelial cells, and as a result in the cells pre-treated with interferon-β Likewise, in the cells treated with lactic acid bacteria, proliferation of not only RNA virus but also DNA virus was significantly reduced (see values indicated by Viral Titer or Viral Replication in FIGS. 16 to 21). In addition, cytotoxicity test showed that cell death caused by virus proliferation was also reduced. In conclusion, the antiviral efficacy of the Fb5-3 strain, such as the S-45-5 strain, was demonstrated (FIGS. 16-21).
실시예 10. Fb5-3 균주의 선천면역인자(pro-inflammatory Cytokine & Interferon) 유도 효능 검증Example 10. Verification of Induction of Pro-inflammatory Cytokine & Interferon of Fb5-3 Strains
도 22와 같이 낙산균에 의해 면역세포인 Raw264.7 세포로부터 선천면역인자 사이토카인의 유도능이 강하게 나타났다. TNF-α는 면역 및 염증반응의 매개물질로 대식세포주를 활성화시키며 B-세포를 증식시키고, IL-6는 B-세포를 활성화시켜 항체생산을 증가시켜 항원특이적 면역반응을 촉진하는 중요한 사이토카인이다. 따라서, 낙산균으로 인해 면역작용이 증가한다고 할 수 있다(도 22).As shown in Fig. 22, lactic acid bacteria showed strong induction of innate immune factor cytokine from Raw264.7 cells, which are immune cells. TNF-α is an important mediator of immune and inflammatory responses. It activates macrophage lines and proliferates B-cells. IL-6 activates B-cells to increase antibody production, which is an important cytokine that promotes antigen-specific immune responses. to be. Therefore, it can be said that immune action is increased due to lactic acid bacteria (FIG. 22).
실시예 11. 분리 균주의 내산성 및 내담즙성Example 11 Acid and Bile Resistance of Isolated Strains
내산성 결과 2개의 낙산균 모두 pH 2에서 60%, pH 3에서 90%의 생존율을 나타내었다. pH 2에서 60% 이상의 생존율을 보여 상당한 내산성을 보이고 있다(표 1). 내담즙성 결과 2개의 낙산균 모두 담즙산이 3% 함유된 배지에서 성장할 수 있을 정도의 내성을 가지고 있으므로 담즙산 내성이 높다(도 23).Acid resistance resulted in survival of both lactic acid bacteria at 60% at pH 2 and 90% at pH 3. Survival rate of 60% or higher at pH 2 shows significant acid resistance (Table 1). As a result of bile resistance, both lactic acid bacteria have high resistance to bile acids because they have enough resistance to grow in a medium containing 3% bile acid (FIG. 23).
표 1
Table 1
균주 | 내산성 | |||||
pH1 | pH2 | pH3 | pH4 | pH5 | pH6 | |
Fb5-3 | -a | + | + | ++ | ++ | ++ |
S-45-5 | - | + | + | ++ | ++ | ++ |
Strain | Acid resistance | |||||
pH1 | pH2 | pH3 | pH4 | pH5 | pH6 | |
Fb5-3 | -a | + | + | ++ | ++ | ++ |
S-45-5 | - | + | + | ++ | ++ | ++ |
a -, 0%; w, 60% 이하; +, 60~90%; ++, 90% 이상 a- , 0%; w, 60% or less; +, 60-90%; ++, over 90%
실시예 12. 분리 균주의 유해세균 길항능력 시험Example 12. Hazardous Bacteria Antagonistic Test of Isolated Strains
pH를 조절하지 않은 배양상등액(pH 4)에서 Fb5-3 균주의 경우 엔테로박터 클로아세아(Enterobacter cloacea), 슈도모나스 에로기노사(Pseudomonas aeroginosa), 비브리오 파라헤몰리티커스(Vibrio parahaemolyticus), 엔테로박터 에로게네스(Enterobacter aerogenes) 및 푸소박테리움 바리움(Fusobacterium varium)에 대해 항균력을 가지는 것으로 보였고, S-45-5 균주의 경우 슈도모나스 에로기노사(Pseudomonas aeroginosa), 비브리오 파라헤몰리티커스(Vibrio parahaemolyticus), 엔테로박터 에로게네스(Enterobacter aerogenes)에 대해 항균력을 가지는 것으로 보였다. pH를 조절한 분리균주들의 배양상등액(pH 6)에서는 병원균에 대한 항균력이 나타나지 않았다(표 2). 이들 병원성세균이 억제되는 기작은 생성되는 낙산과 pH 저하 그리고 항균물질의 생성 등 여러 요인이 관련된 것으로 추측된다.In case of Fb5-3 strain in culture supernatant (pH 4) without adjusting pH Enterobacter claw Asia (Enterobacter cloacea), Pseudomonas Erotic labor groups (Pseudomonas aeroginosa), Vibrio para Molly Tee hee Caicos (Vibrio parahaemolyticus), Enterobacter Eroge Ness (Enterobacter aerogenes) and It was shown to have antibacterial activity against Fusobacterium varium , and S-45-5 strain Pseudomonas aeroginosa , Vibrio parahaemolyticus , Enterobacter erogenes Enterobacter aerogenes ) seemed to have antimicrobial activity. The culture supernatant (pH 6) of the pH-controlled isolates did not show antimicrobial activity against pathogens (Table 2). The mechanism by which these pathogenic bacteria are suppressed is thought to be related to several factors, such as butyric acid produced, pH lowering, and the production of antimicrobial substances.
표 2
TABLE 2
균주 | 엔테로박터 클로아세아 | 슈도모나스 에로기노사 | 비브리오 파라헤몰리티커스 | 엔테로박터 에로게네스 | 푸소박테리움 바리움 | |||||
pH4 | pH6 | pH4 | pH6 | pH4 | pH6 | pH4 | pH6 | pH4 | pH6 | |
Fb5-3 | + | - | + | - | + | - | + | - | + | - |
S-45-5 | - | - | + | - | - | - | + | - | + | - |
Strain | Enterobacter cloase | Pseudomonas eroginosa | Vibrio parahemolyticus | Enterobacter erogenes | Fusobacterium Barium | |||||
pH4 | pH6 | pH4 | pH6 | pH4 | pH6 | pH4 | pH6 | pH4 | pH6 | |
Fb5-3 | + | - | + | - | + | - | + | - | + | - |
S-45-5 | - | - | + | - | - | - | + | - | + | - |
a Inhibition zones (mm, diameter); -, 0mm; w+, 1mm 이하; +,1mm 이상 a Inhibition zones (mm, diameter); -0 mm; w +, 1 mm or less; +, 1mm or more
실시예 13. 분리 균주의 항생제 감수성 시험Example 13. Antibiotic Susceptibility Testing of Isolated Strains
항생제에 대한 억제환을 분석한 결과 2개의 낙산균 모두 9가지의 항생제 중 페니실린(10㎍/disc), 테트라사이클린(30㎍), 앰피실린(10㎍), 반코마이신(30㎍)에 대해 20mm 이상의 억제환이 나타나 내성이 가장 없음을 나타내었으며, 카나마이신(30㎍), 세팔로신(30㎍), 클린다마이신(2㎍), 젠타마이신(10㎍)에 대해서는 20mm 이하의 억제환이 나타나 미약한 감수성을 나타내었다. 또한 스트렙토마이신(10㎍)의 항생제에 대해 강한 내성을 보이는 것으로 확인되었다(표 3).Analysis of the inhibitory ring against antibiotics showed that the two lactic acid bacteria inhibited more than 20 mm of penicillin (10 µg / disc), tetracycline (30 µg), ampicillin (10 µg) and vancomycin (30 µg) among 9 antibiotics. Rings showed the least resistance, and less than 20 mm of inhibitory ring appeared for kanamycin (30 µg), cephalosin (30 µg), clindamycin (2 µg), and gentamicin (10 µg), indicating weak sensitivity. . In addition, strong resistance to antibiotics of streptomycin (10 μg) was confirmed (Table 3).
표 3
TABLE 3
균주 | 카나마이신(클리어존,mm) | 페니실린 | 세팔로신 | 클린다마이신 | 테트라사이클린 | 젠타마이신 | 스트렙토마이신 | 앰피실린 | 반코마이신 |
Fb5-3 | 12 | 20 | 17 | 16 | 28 | 11 | - | 31 | 20 |
S-45-5 | 14 | 26 | 19 | 17 | 35 | 15 | 8 | 27 | 28 |
Strain | Kanamycin (clear zone, mm) | penicillin | Cephalosin | Clindamycin | Tetracycline | Gentamicin | Streptomycin | Ampicillin | Vancomycin |
Fb5-3 | 12 | 20 | 17 | 16 | 28 | 11 | - | 31 | 20 |
S-45-5 | 14 | 26 | 19 | 17 | 35 | 15 | 8 | 27 | 28 |
실시예 14. 분리 균주의 유산균의 증식 촉진시험Example 14 Promoting Growth of Lactic Acid Bacteria of Isolated Strains
분석 결과 Fb5-3 균주 배양액에 대해 락토바실러스 플란타룸(L. plantarum) 53%, 락토바실러스 람노서스(L. rhamnosus) 50%, 락토바실러스 파라카제이 아종 파라카레이(L. paracasei subsp. Paracarei) 150%, 락토바실러스 카제이(L. casei) 25%, 비피도박테리움 카테눌라툼(B. catenulatum) 114%의 증식 효과를 보였다. S-45-5 균주 배양액에 대해 락토바실러스 플란타룸(L. plantarum) 15%, 락토바실러스 살리바리우스 (L. salivarius) 100%, 락토바실러스 람노서스(L. rhamnosus) 25%, 락토바실러스 사케이 아종 사케이 (L. sakei sub.sakei) 76%, 비피도박테리움 카테눌라툼(B. catenulatum) 71%의 증식 효과를 보였다. Fb5-3와 S-45-5의 배양 상등액을 접종한 유산균은 모두 락토바실러스 사케이 아종 사케이 (L. sakei sub.sakei)와 락토바실러스 애시도필러스(L. acidophilus)에 증식 효과를 보였다(표 4).Assay, L. plantarum 53%, L. rhamnosus 50%, L. paracasei subsp. Paracarei for Fb5-3 strain cultures The proliferative effect was 150%, L. casei 25%, Bifidobacterium catenulatum 114%. L. plantarum 15%, L. salivarius 100%, Lactobacillus rhamnosus 25%, Lactobacillus sakei for S-45-5 strain cultures The proliferative effects of L. sakei sub.sakei 76% and Bifidobacterium catenulatum 71%. Lactic acid bacteria inoculated with the culture supernatants of Fb5-3 and S-45-5 showed proliferative effect on L. sakei sub.sakei and L. acidophilus . (Table 4).
표 4
Table 4
균주 | Fb5-3 | S-45-5 | ||
배양액 | 상등액 | 배양액 | 상등액 | |
Lactobacillus plantarum | + a | - | w | - |
Lactobacillus reuteri | - | - | - | - |
Lactobacillus salivarius | - | - | ++ | - |
Lactobacillus rhamnosus | + | - | w | - |
Lactobacillus paracasei subsp.paracasei | ++ | - | - | - |
Lactobacillus sakei sub.sakei | - | w | + | w |
Lactobacillus acidophilus | - | w | - | w |
Lactobacillus casei | w | - | - | - |
Enterococcus faecium | - | - | - | - |
Bifidobacterium longum subsp.longum | - | - | - | - |
Bifidobacterium catenulatum | ++ | w | + | w |
Bifidobacterium longum subsp. infantis | - | - | - | - |
Bifidobacterium bifidum | - | - | - | - |
Strain | Fb5-3 | S-45-5 | ||
Culture | Supernatant | Culture | Supernatant | |
Lactobacillus plantarum | + a | - | w | - |
Lactobacillus reuteri | - | - | - | - |
Lactobacillus salivarius | - | - | ++ | - |
Lactobacillus rhamnosus | + | - | w | - |
Lactobacillus paracasei subsp.paracasei | ++ | - | - | - |
Lactobacillus sakei sub.sakei | - | w | + | w |
Lactobacillus acidophilus | - | w | - | w |
Lactobacillus casei | w | - | - | - |
Enterococcus faecium | - | - | - | - |
Bifidobacterium longum subsp.longum | - | - | - | - |
Bifidobacterium catenulatum | ++ | w | + | w |
Bifidobacterium longum subsp. infantis | - | - | - | - |
Bifidobacterium bifidum | - | - | - | - |
a -, 0%; w, 50% 이하; +, 50∼99%; ++, 100% 이상 a- , 0%; w, 50% or less; +, 50-99%; ++, 100% or more
실시예 15. 분리 균주의 장내 정착력 시험Example 15 Intestinal Fixation Test of Isolated Strains
분리 균주의 장내 정착력 시험 결과 107 CFU/ml를 감염시켰을 때 부착된 균의 수는 약 104CFU/ml 정도로 나타났으며, 감염시키는 균수를 증가시키면 부착되는 균수도 조금씩 증가되는 경향을 보였다. 균주 107 CFU/ml과 108CFU/ml를 감염시킨 경우에는 HT29 세포주에서 59%의 부착율을 보였으며, Caco-2 세포주에서는 65%의 부착율을 보여 Caco-2 세포주에 더 많이 부착되는 경향을 보였지만 109CFU/ml를 감염시킨 경우에는 두 세포주간의 차이에 통계학적 유의성이 없었다.As a result of intestinal fixation test of the isolated strain, the number of attached bacteria was about 10 4 CFU / ml when infected with 10 7 CFU / ml, and the number of attached bacteria also increased little by little. . Infection with strains 10 7 CFU / ml and 10 8 CFU / ml showed 59% adhesion rate in HT29 cell line and 65% adhesion rate in Caco-2 cell line. Although there was a trend, there was no statistically significant difference between the two cell lines when infected with 10 9 CFU / ml.
[수탁번호][Accession number]
기탁기관명 : 한국생명공학연구원Depositary: Korea Research Institute of Bioscience and Biotechnology
수탁번호 : KCTC12753BPAccession number: KCTC12753BP
수탁일자 : 20150203Deposit Date: 20150203
기탁기관명 : 한국생명공학연구원Depositary: Korea Research Institute of Bioscience and Biotechnology
수탁번호 : KCTC12754BPAccession number: KCTC12754BP
수탁일자 : 20150203Deposit Date: 20150203
Claims (13)
- 면역 증진 및 항바이러스 활성을 가지는 클로스트리디움 부티리쿰(Clostridium butyricum) 균주. Clostridium butyricum strains having immune enhancing and antiviral activity.
- 제1항에 있어서, 상기 클로스트리디움 부티리쿰 균주는 항균성, 내산성 및 내담즙성을 가지며, 부티르산(butyric acid) 및 아세트산(acetic acid)을 생산하는 것을 특징으로 하는 균주.The strain of claim 1, wherein the Clostridium butyricum strain has antimicrobial, acid and bile resistance, and produces butyric acid and acetic acid.
- 제1항에 있어서, 상기 클로스트리디움 부티리쿰 균주는 클로스트리디움 부티리쿰 Fb5-3 균주(KCTC12753BP) 또는 클로스트리디움 부티리쿰 S-45-5 균주(KCTC12754BP)인 것을 특징으로 하는 균주.The strain of claim 1, wherein the Clostridium butyricum strain is Clostridium butyricum Fb5-3 strain (KCTC12753BP) or Clostridium butyricum S-45-5 strain (KCTC12754BP).
- 제1항 내지 제3항 중 어느 한 항의 균주 또는 이의 배양액을 유효성분으로 함유하는 면역 증진 및 항바이러스용 조성물.The composition for immune enhancement and antiviral comprising the strain of any one of claims 1 to 3 or a culture thereof as an active ingredient.
- 제4항에 있어서, 상기 바이러스는 오르토믹소비리대(Orthomixoviridae), 랍도비리대(Rhabdoviridae), 파라믹소비리대(Paramixoviridae) 및 허피스비리대(Herpesviridae) 중에서 선택된 하나 이상의 바이러스인 것을 특징으로 하는 면역 증진 및 항바이러스용 조성물.The method of claim 4, wherein the virus is at least one virus selected from Orthomixoviridae, Rhabdoviridae, Paramixoviridae, and Herpesviridae. Enhancement and antiviral compositions.
- 제5항에 있어서, 상기 오르토믹소비리대(Orthomixoviridae)는 인플루엔자바이러스(Influenza virus)이고, 랍도비리대(Rhabdoviridae)는 수포성구내염바이러스(Vesicular stomatitis virus)이며, 파라믹소비리대(Paramixoviridae)는 뉴캐슬병바이러스(Newcastle disease virus)이고, 허피스비리대(Herpesviridae)는 단순포진바이러스인 것을 특징으로 하는 면역 증진 및 항바이러스용 조성물.According to claim 5, Orthomixoviridae is Influenza virus (Influenza virus), Rhabdoviridae (Rhabdoviridae) is Vesicular stomatitis virus (Vesicular stomatitis virus), Paramixoviridae (Paramixoviridae) is Newcastle disease virus (Newcastle disease virus), Herpesviridae (Herpesviridae) is a composition for immune enhancement and antiviral, characterized in that the herpes simplex virus.
- 제1항 내지 제3항 중 어느 한 항의 균주 또는 이의 배양액을 유효성분으로 함유하는 프로바이오틱 조성물.A probiotic composition comprising the strain of any one of claims 1 to 3 or a culture thereof as an active ingredient.
- 제1항 내지 제3항 중 어느 한 항의 균주 또는 이의 배양액을 유효성분으로 함유하는 항균용 조성물.An antimicrobial composition comprising the strain of any one of claims 1 to 3 or a culture thereof as an active ingredient.
- 제8항에 있어서, 상기 항균성은 엔테로박터 속(Enterobacter sp.), 슈도모나스 속(Pseudomonas sp.), 비브리오 속(Vibrio sp.), 엔테로박터 속(Enterobacter sp.) 및 푸소박테리움 속(Fusobacterium sp.) 중에서 선택된 하나 이상에 대한 항균성인 것을 특징으로 하는 항균용 조성물.The method according to claim 8, wherein the antimicrobial activity is Enterobacter sp., Pseudomonas sp., Vibrio sp., Enterobacter sp. Antibacterial composition, characterized in that the antimicrobial to at least one selected from the genus Fusobacterium sp.
- 제9항에 있어서, 상기 항균성은 엔테로박터 클로아세아(Enterobacter cloacea), 슈도모나스 에로기노사(Pseudomonas aeroginosa), 비브리오 파라헤몰리티커스(Vibrio parahaemolyticus), 엔테로박터 에로게네스(Enterobacter aerogenes) 및 푸소박테리움 바리움(Fusobacterium varium) 중에서 선택된 하나 이상에 대한 항균성인 것을 특징으로 하는 항균용 조성물.The method of claim 9 wherein the antimicrobial is Enterobacter claw Asia (Enterobacter cloacea), Pseudomonas group erotic labor (Pseudomonas aeroginosa), Vibrio para H. Molina T carcass (Vibrio parahaemolyticus), Enterobacter Eroge Ness (Enterobacter aerogenes) and Antibacterial composition, characterized in that the antimicrobial to at least one selected from Fusobacterium varium ( fusobacterium varium ).
- 제8항에 있어서, 상기 조성물은 식품, 식품 첨가제, 사료 또는 사료 첨가제 형태인 것을 특징으로 하는 항균용 조성물.According to claim 8, wherein the composition is an antimicrobial composition, characterized in that the form of food, food additives, feed or feed additives.
- 제1항 내지 제3항 중 어느 한 항의 균주 또는 이의 배양액을 유효성분으로 함유하는 부티르산(butyric acid) 또는 아세트산(acetic acid) 생산용 조성물.A composition for producing butyric acid or acetic acid containing the strain of claim 1 or a culture thereof as an active ingredient.
- 제1항 내지 제3항 중 어느 한 항의 균주를 배양하는 단계를 포함하는 부티르산 또는 아세트산을 생산하는 방법.A method for producing butyric acid or acetic acid comprising culturing the strain of any one of claims 1 to 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201680003213.7A CN107075460B (en) | 2015-03-26 | 2016-03-22 | Clostridium butyricum strain with immunity enhancing and antiviral activities and application thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2015-0042407 | 2015-03-26 | ||
KR1020150042407A KR101773059B1 (en) | 2015-03-26 | 2015-03-26 | Clostridium butyricum strain enhancing immunity and having antiviral activity and uses thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2016153247A1 true WO2016153247A1 (en) | 2016-09-29 |
Family
ID=56978890
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2016/002839 WO2016153247A1 (en) | 2015-03-26 | 2016-03-22 | Clostridium butyricum strain having immune enhancement and antiviral activities, and use thereof |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR101773059B1 (en) |
CN (1) | CN107075460B (en) |
WO (1) | WO2016153247A1 (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9938558B2 (en) | 2015-06-25 | 2018-04-10 | Ascus Biosciences, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US9993507B2 (en) | 2016-01-07 | 2018-06-12 | Ascus Biosciences, Inc. | Methods of improving milk production and compositional characteristics |
WO2018204792A2 (en) | 2017-05-05 | 2018-11-08 | White Dog Labs, Inc. | Single cell protein products and an integrated method for the production of ethanol and single cell protein |
US10844419B2 (en) | 2015-06-25 | 2020-11-24 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10851399B2 (en) | 2015-06-25 | 2020-12-01 | Native Microbials, Inc. | Methods, apparatuses, and systems for microorganism strain analysis of complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
KR102249897B1 (en) * | 2019-12-13 | 2021-05-10 | 옥민 | Clostridium butyricum OBL_1 strain having butyric acid production ability, antibacterial activity against harmful bacteria, fibrinolytic activity, lipoxygenase inhibition activity and lipid peroxidation production inhibition activity and uses thereof |
US11044924B2 (en) | 2017-04-28 | 2021-06-29 | Native Microbials, Inc. | Methods for supporting grain intensive and or energy intensive diets in ruminants by administration of a synthetic bioensemble of microbes or purified strains therefor |
WO2021234650A1 (en) * | 2020-05-21 | 2021-11-25 | Superbrewed Food, Inc. | Method of treating or preventing an infection |
CN116998635A (en) * | 2023-08-28 | 2023-11-07 | 威海优乐生物科技有限公司 | Feed additive for penaeus vannamei boone cultivation and preparation method and application thereof |
US11891647B2 (en) | 2016-12-28 | 2024-02-06 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing complete microorganism strains in complex heterogeneous communities, determining functional relationships and interactions thereof, and identifying and synthesizing bioreactive modificators based thereon |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106591195B (en) * | 2016-12-29 | 2019-10-08 | 中国科学院水生生物研究所 | It is a kind of suitable for the microorganism immunopotentiator of aquatic livestock and its application |
CN108478603B (en) * | 2018-04-03 | 2020-09-04 | 潍坊华英生物科技有限公司 | Inactivated clostridium butyricum injection |
CN108342345A (en) * | 2018-04-27 | 2018-07-31 | 江南大学 | A kind of Lactobacillus salivarius special media and its application |
KR20190127156A (en) * | 2018-05-03 | 2019-11-13 | 씨제이제일제당 (주) | Lactobacillus plantarum CJLP17 having anti-viral and immunomodulatory efficacies and a composition comprising the same |
EP4306120A4 (en) * | 2021-03-11 | 2024-04-17 | Miyarisan Pharmaceutical Co Ltd | Interferon production promoter |
CN113308396B (en) * | 2021-05-18 | 2023-03-21 | 上海市公共卫生临床中心 | Lactobacillus plantarum and application thereof in preparation of new corona vaccine immunopotentiator |
KR102587892B1 (en) | 2021-07-21 | 2023-10-12 | 주식회사 에치와이 | Lactobacillus Paracasei HY7017 With Enhanced Functional Characteristics and Enhanced Immunity Function by Using Red Ginseng as a Nutrient Source, and Use Thereof |
CN115704002A (en) * | 2021-08-11 | 2023-02-17 | 北京科为博生物科技有限公司 | Clostridium butyricum CC02001 and application thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10194980A (en) * | 1996-11-15 | 1998-07-28 | Nippon Kayaku Co Ltd | Prevention of viral infection of cultured fish, agent for preventing viral infection and use of killed bacterium cell |
JP2010095504A (en) * | 2008-10-17 | 2010-04-30 | Ace Bio Product Kk | Preparation for stomatitis and herpes zoster making efficient use of microorganism |
KR20110124976A (en) * | 2010-05-12 | 2011-11-18 | 일동제약주식회사 | Fermented white rice by clostridium butyricum idcc 9207 having antibacterial activity and immunostimulatory activity |
KR20140114524A (en) * | 2013-03-15 | 2014-09-29 | 단국대학교 천안캠퍼스 산학협력단 | Novel microorganism producing butyric acid |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012093859A2 (en) * | 2011-01-04 | 2012-07-12 | 한국생명공학연구원 | Antifungal composition including polycyclic peptide compound and method for producing same |
KR101335454B1 (en) * | 2011-11-29 | 2013-12-02 | (주) 피엘바이오 | Novel Lactobacillus sp. strains and their use as probiotics |
-
2015
- 2015-03-26 KR KR1020150042407A patent/KR101773059B1/en active IP Right Grant
-
2016
- 2016-03-22 WO PCT/KR2016/002839 patent/WO2016153247A1/en active Application Filing
- 2016-03-22 CN CN201680003213.7A patent/CN107075460B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10194980A (en) * | 1996-11-15 | 1998-07-28 | Nippon Kayaku Co Ltd | Prevention of viral infection of cultured fish, agent for preventing viral infection and use of killed bacterium cell |
JP2010095504A (en) * | 2008-10-17 | 2010-04-30 | Ace Bio Product Kk | Preparation for stomatitis and herpes zoster making efficient use of microorganism |
KR20110124976A (en) * | 2010-05-12 | 2011-11-18 | 일동제약주식회사 | Fermented white rice by clostridium butyricum idcc 9207 having antibacterial activity and immunostimulatory activity |
KR20140114524A (en) * | 2013-03-15 | 2014-09-29 | 단국대학교 천안캠퍼스 산학협력단 | Novel microorganism producing butyric acid |
Non-Patent Citations (1)
Title |
---|
XIANYAN, SHI ET AL.: "An Observation on the Efficacy of Clostridium Butyricum Powder in Treatment of Virus Diarrhea in Infants", JOURNAL OF MICROECOLOGY, vol. 21, no. 4, 2009, pages 343 - 344 * |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9938558B2 (en) | 2015-06-25 | 2018-04-10 | Ascus Biosciences, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10851399B2 (en) | 2015-06-25 | 2020-12-01 | Native Microbials, Inc. | Methods, apparatuses, and systems for microorganism strain analysis of complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10844419B2 (en) | 2015-06-25 | 2020-11-24 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing microorganism strains from complex heterogeneous communities, predicting and identifying functional relationships and interactions thereof, and selecting and synthesizing microbial ensembles based thereon |
US10448658B2 (en) | 2016-01-07 | 2019-10-22 | Ascus Biosciences, Inc. | Cow food and methods of husbandry for increased milk production |
US10966437B2 (en) | 2016-01-07 | 2021-04-06 | Native Microbials, Inc. | Microbial compositions and methods of use for improving milk production |
US10293006B2 (en) | 2016-01-07 | 2019-05-21 | Ascus Biosciences, Inc. | Microbial compositions for improving milk production in ruminants |
US10448657B2 (en) | 2016-01-07 | 2019-10-22 | Ascus Biosciences, Inc. | Cow food and methods of husbandry for increased milk production |
US10645952B2 (en) | 2016-01-07 | 2020-05-12 | Ascus Biosciences, Inc. | Microbial compositions and methods of use for improving milk production |
US10701955B2 (en) | 2016-01-07 | 2020-07-07 | Ascus Biosciences, Inc. | Ruminant compositions |
US11910809B2 (en) | 2016-01-07 | 2024-02-27 | Native Microbials, Inc. | Microbial compositions and methods of use for improving milk production |
US9993507B2 (en) | 2016-01-07 | 2018-06-12 | Ascus Biosciences, Inc. | Methods of improving milk production and compositional characteristics |
US11910808B2 (en) | 2016-01-07 | 2024-02-27 | Native Microbials, Inc. | Ruminant compositions |
US10398154B2 (en) | 2016-01-07 | 2019-09-03 | Ascus Biosciences, Inc. | Microbial compositions and methods of use for improving milk production |
US11291219B2 (en) | 2016-01-07 | 2022-04-05 | Native Microbials, Inc. | Microbial compositions and methods of use for improving milk production |
US11891647B2 (en) | 2016-12-28 | 2024-02-06 | Native Microbials, Inc. | Methods, apparatuses, and systems for analyzing complete microorganism strains in complex heterogeneous communities, determining functional relationships and interactions thereof, and identifying and synthesizing bioreactive modificators based thereon |
US11044924B2 (en) | 2017-04-28 | 2021-06-29 | Native Microbials, Inc. | Methods for supporting grain intensive and or energy intensive diets in ruminants by administration of a synthetic bioensemble of microbes or purified strains therefor |
US11871767B2 (en) | 2017-04-28 | 2024-01-16 | Native Microbials, Inc. | Microbial compositions and methods for ruminant health and performance |
EP3619315A4 (en) * | 2017-05-05 | 2021-01-27 | White Dog Labs, Inc. | Single cell protein products and an integrated method for the production of ethanol and single cell protein |
WO2018204792A2 (en) | 2017-05-05 | 2018-11-08 | White Dog Labs, Inc. | Single cell protein products and an integrated method for the production of ethanol and single cell protein |
KR102249897B1 (en) * | 2019-12-13 | 2021-05-10 | 옥민 | Clostridium butyricum OBL_1 strain having butyric acid production ability, antibacterial activity against harmful bacteria, fibrinolytic activity, lipoxygenase inhibition activity and lipid peroxidation production inhibition activity and uses thereof |
WO2021234650A1 (en) * | 2020-05-21 | 2021-11-25 | Superbrewed Food, Inc. | Method of treating or preventing an infection |
CN116998635A (en) * | 2023-08-28 | 2023-11-07 | 威海优乐生物科技有限公司 | Feed additive for penaeus vannamei boone cultivation and preparation method and application thereof |
Also Published As
Publication number | Publication date |
---|---|
CN107075460A (en) | 2017-08-18 |
CN107075460B (en) | 2020-12-25 |
KR101773059B1 (en) | 2017-08-31 |
KR20160115202A (en) | 2016-10-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2016153247A1 (en) | Clostridium butyricum strain having immune enhancement and antiviral activities, and use thereof | |
KR101772870B1 (en) | Novel Lactobacillus plantarum with probiotic activities and use thereof | |
WO2011007922A1 (en) | Novel lactobacillus plantarum and composition containing same | |
WO2010064777A1 (en) | Novel lactobacillus plantarum and composition containing the same | |
WO2011052996A2 (en) | Novel lactobacillus plantarum and composition comprising the same | |
KR101235561B1 (en) | Lactobacillus plantarum clp-1 strain having anti-virus and anti-bacterial activity and direct-fed microorganisms comprising the same | |
WO2015160166A1 (en) | Novel bacteriophage and composition comprising same | |
WO2020116733A1 (en) | Novel lactobacillus reuteri atg-f4 strain having function of enhancing dopamine secretion and pharmaceutical composition comprising same for prevention or treatment of psychopathy | |
WO2019212299A1 (en) | Lactobacillus plantarum cjlp17 having antiviral and immunomodulatory efficacy and composition comprising same | |
WO2016064000A1 (en) | Lactobacillus plantarum probio 090 having antiviral and antipathogenic bacterial activities, and product thereof | |
WO2020013669A1 (en) | Lactobacillus plantarum cjlp475 strain having antiviral effect and immunoregulatory efficacy and composition comprising same | |
WO2020197188A1 (en) | Kimchi lactic acid bacteria lactobacillus sakei wikim0109 having efficacy for relief of arthritis | |
KR20160046826A (en) | Probiotic for infantile excessive crying | |
KR20180011490A (en) | Novel Lactobacillus fermentum with probiotic activities and use thereof | |
WO2012141540A2 (en) | Novel isolated lactobacillus fermentum strain having viral infection inhibitory activity | |
KR20180075463A (en) | Novel Lactobacillus fermentum with probiotic activities and use thereof | |
CN110997898A (en) | Composition comprising Lactobacillus plantarum CJLP475 strain and Lactobacillus plantarum CJLP17 strain and use thereof | |
KR101772875B1 (en) | Novel Lactobacillus plantarum with probiotic activities and use thereof | |
KR102175115B1 (en) | Composition comprising lactobacillus plantarum cjlp475 strain and lactobacillus plantarum cjlp243 strain and use thereof | |
WO2016064214A1 (en) | Composition containing curcuma zedoaria extract and use thereof | |
KR102327753B1 (en) | Lactic acid bacteria YH-Lpro-37 having immunity enhancement, antiviral and antimicrobial activity and uses thereof | |
US20220370519A1 (en) | Probiotics for use in the prevention or treatment of illness and/or symptoms associated with coronaviruses | |
WO2017196140A2 (en) | Aquaculture functional feedstuff additive comprising lactococcus lactis bfe920 strain inducing immunomodulatory t-cell. | |
WO2022039514A1 (en) | Composition for treatment of brain diseases comprising lactobacillus sakei or extracellular vesicles derived therefrom as active ingredient | |
KR101772872B1 (en) | Novel Lactobacillus plantarum with probiotic activities and use thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16769065 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 16769065 Country of ref document: EP Kind code of ref document: A1 |