WO2016148488A1 - 사료 첨가제용 조성물 및 이를 포함하는 동물 사료 조성물 - Google Patents
사료 첨가제용 조성물 및 이를 포함하는 동물 사료 조성물 Download PDFInfo
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- WO2016148488A1 WO2016148488A1 PCT/KR2016/002586 KR2016002586W WO2016148488A1 WO 2016148488 A1 WO2016148488 A1 WO 2016148488A1 KR 2016002586 W KR2016002586 W KR 2016002586W WO 2016148488 A1 WO2016148488 A1 WO 2016148488A1
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- methionine
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- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001522 polyglycol ester Polymers 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 229960002898 threonine Drugs 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Definitions
- the present invention relates to a composition for feed additives and an animal feed composition comprising the same.
- Methionine is a type of essential amino acid in vivo, and is used as a synthetic raw material for animal feed, food additives, medical fluids, and pharmaceuticals. Methionine can be produced through chemical and biological synthesis.
- US Patent US7745195B2 applies a mutation to cystathionine synthase so that the microorganism produces homocysteine or methionine directly using H 2 S or CH 3 SH without using cysteine. Is starting.
- Korean Patent Publication No. 10-0905381 discloses a two-step process for producing L-methionine precursor after producing L-methionine precursor by microbial fermentation and then converting it into a substrate.
- methionine produced in a mixed form of D, L-methionine requires an expensive additional purification reaction to obtain only L-methionine.
- methionine produced directly from the microorganism by biological synthesis has the advantage of L-type, but the production amount is very small, large-scale fermentation production is difficult, and it is difficult to obtain a fermentation of a uniform state. Therefore, L-methionine could not be included as a main ingredient in conventional cheap feed additives.
- Patent Document 1 US 7745195B2 (Published June 30, 2010)
- Patent Document 2 KR 10-0905381B1 (Notice date 2009.06.30)
- the inventors of the present invention have repeatedly studied to overcome the above problems, and after producing L-methionine precursor by microbial fermentation, a large amount of L-methionine was obtained through an enzyme conversion reaction. Then, through the development of a purification process for this can provide a composition having a high content of L- methionine of uniform quality, and found that the feed additive containing such a composition shows an excellent effect in animals to complete the present invention. .
- Another object of the present invention is to provide an animal feed composition comprising the composition.
- the present invention provides a composition for feed additives comprising 60 to 99.90% by weight of L- methionine, 0.05 to 5% by weight of L-phenylalanine and 0.01 to 3% by weight of L-tyrosine.
- the present invention also provides an animal feed composition comprising the composition.
- the present invention is the production of L- methionine precursor by microbial fermentation and the enzymatic conversion reaction of the mass production of L- methionine and crystallization thereof, the content of L- methionine that can improve the nutritional supply of animals than conventional feed additives It is useful to provide this high feed additive composition and animal feed composition comprising the same.
- the present invention provides a composition for a feed additive having a high content of L-methionine.
- the composition having a high content of L-methionine includes L-methionine having an increased content, and may specifically include L-methionine, L-phenylalanine, and L-tyrosine. Additionally, the composition having a high content of L-methionine may include one or more additional nutritional components except L-methionine, L-phenylalanine and L-tyrosine.
- the nutritional component may be, but is not limited to, L-methionine, L-phenylalanine and other amino acids except for L-tyrosine, acetate, and ions.
- the composition may be included without limitation as long as it is a production method capable of including an excessive amount of L-methionine.
- the L-methionine production method consisting of the two-step process specified in the existing patent may be prepared through the process of producing L-methionine, and then crystallized, but is not limited thereto.
- the L-methionine production method consisting of the two-step process is Republic of Korea Patent No. 10-0905381, Republic of Korea Patent No. 10-0905381, Republic of Korea Patent No. 10-1136289, Republic of Korea Patent No. 10-1117012 , Republic of Korea Patent No. 10-1200179, Republic of Korea Patent No. 10-1250651, etc., which are incorporated by reference in their entirety.
- the L-methionine production method composed of the two-step process comprises the steps of culturing the L-methionine precursor production strain in the medium to produce L-methionine precursor; And as a second step, a sulfur source is added to the L-methionine precursor produced in the above step to produce L-methionine by an enzymatic reaction.
- L-methionine precursors can be produced by culturing microbial variants or recombinant microorganisms capable of producing them in a suitable medium.
- the L-methionine precursor is O-acyl homoserine, for example, O-Acetyl homoserine, O-succinyl homoserine, propy O'Neill Homoserine, Acetoacetyl Homoserine, Coumaroyl Homoserine, Malonyl Homoserine, Hydroxymethylglutaryl Homoserine, Pi Meryl homoserine (Pimelylhomoserine), but not limited to. More specifically, it may be O-Acetyl homoserine or O-succinyl homoserine, and more specifically O-acetyl homoserine.
- the culturing process of the L-methionine precursor producing strain can be made according to the appropriate medium and culture conditions known in the art. This culture process can be easily adjusted and used by those skilled in the art according to the strain selected. Examples of the culture method include, but are not limited to, batch, continuous and fed-batch cultures. Such various culture methods are disclosed, for example, in "Biochemical Engineering” by James M. Lee, Prentice-Hall International Editions, pp 138-176.
- the medium used for culturing must adequately meet the requirements of the particular strain.
- Media of various microorganisms are disclosed, for example, in "Manual of Methods for General Bacteriology” by the American Society for Bacteriology, Washington D.C., United States, 1981.
- the medium may comprise various carbon sources, nitrogen sources and trace element components.
- Carbon sources include carbohydrates such as glucose, lactose, sucrose, lactose, fructose, maltose, starch and cellulose; Fats such as soybean oil, sunflower oil, castor oil, castor oil and coconut oil; Fatty acids such as palmitic acid, stearic acid and linoleic acid; Alcohols such as glycerol and ethanol and organic acids such as acetic acid may be included, but are not limited thereto. These carbon sources may be used alone or in combination.
- Nitrogen sources include organic nitrogen sources and urea, such as peptone, yeast extract, gravy, malt extract, corn steep liquor (CSL) and soy flour (bean flour).
- inorganic nitrogen sources such as urea, ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate, but are not limited thereto. These nitrogen sources may be used alone or in combination.
- the medium may further include, but is not limited to, potassium dihydrogen phosphate, potassium hydrogen phosphate, and corresponding sodium-containing salts as phosphoric acid sources. .
- the medium may include, but is not limited to, a metal such as magnesium sulfate or iron sulfate.
- amino acids, vitamins and suitable precursors may be added, but is not limited thereto. These media or precursors may be added batchwise or continuously to the culture.
- compounds such as ammonium hydroxide, potassium hydroxide, ammonia, phosphoric acid and sulfuric acid can be added to the culture in an appropriate manner to adjust the pH of the culture.
- anti-foaming agents such as fatty acid polyglycol esters can be used during the culture to suppress bubble generation.
- oxygen or oxygen-containing gas eg, air
- air oxygen-containing gas
- the temperature of the culture may usually be 20 to 45 °C, preferably 25 to 40 °C.
- the incubation period can continue until the desired amount of L-methionine precursor is obtained, preferably 10 to 160 hours, more preferably 15 to 80 hours.
- L-methionine and an organic acid may be produced through an enzymatic conversion reaction using a L-methionine precursor produced by the L-methionine precursor producing strain and a conversion enzyme or a conversion enzyme using a sulfur source as a substrate.
- the converting enzyme may be a sulfur source transfer enzyme, and specifically, cystathionine synthase or O-succinylhomoserine sulfhydrylase or O-acetyl homoserine sulfidylase (O- enzymes having acetylhomoserine sulfhydrylase) activity, more specifically enzymes having O-acetyl homoserine sulfidylase activity.
- the sulfur source is a material supplying elemental sulfur, specifically, may be methyl mercaptan or a salt thereof, and more specifically, methyl mercaptan may be used.
- L-methionine can be produced using an enzyme reaction such as O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase, and specifically, O-succinylhomoserine sulfhydrylase.
- L-methionine and acetate can be produced using O-acetyl homoserine sulfidylase enzyme using acetyl homoserine and methylmercaptan as substrates.
- sequence of the gene encoding the enzyme having the above activity can be easily obtained from databases such as the American Biotechnology Information Center (NCBI) and the Japanese DNA Data Bank (KEGG).
- L-methionine produced by the above method can be separated and purified through crystallization, whereby a composition having a high content of L-methionine of the present invention can be obtained.
- the crystallization method may include adjusting the methionine reaction solution to pH 4.0-5.5 before the step a), and may further include filtering the methionine reaction solution with activated carbon after the pH adjustment step. .
- the composition having a high content of L-methionine according to the present invention is concentrated in the L-methionine reaction solution obtained by the enzymatic conversion reaction until the concentration of methionine is 150 to 200 g / L or sulfuric acid is added before concentration. After titration and concentration to pH 4.0 to 5.5, the crystals were separated using a crystal separator to recover mother liquid (ML), and the mother liquid was spray-dried in a granulator using the separated methionine crystals as seeds. It is obtained by powdering.
- the content of L-methionine in the L-methionine composition thus obtained may range from about 60 to 70 weight percent based on the total weight of the composition.
- the L-methionine composition according to the present invention is concentrated until the concentration of methionine is 150-200 g / L in the L-methionine reaction solution obtained by the enzymatic conversion reaction, or by adding sulfuric acid before concentration.
- the crystals are separated firstly using a crystal separator to recover the mother liquor, and the separated mother liquor is concentrated again until the concentration of methionine is 150 to 200 g / L to obtain secondary crystals. Obtained and obtained by mixing, washing and drying the primary and secondary crystals obtained.
- the content of L-methionine in the L-methionine composition thus obtained may range from about 80 to 95 weight percent based on the total weight of the composition.
- the L-methionine composition according to the present invention is titrated to pH 4.0 ⁇ 5.5 by adding sulfuric acid to the L-methionine reaction solution obtained by the enzymatic conversion reaction, 0.5 to 2% of the total amount of methionine activated carbon is added After mixing for 1 to 2 hours at 50 °C filtered to remove the activated carbon and impurities, the filtrate was concentrated until the concentration of methionine is 150 ⁇ 200 g / L, the crystals were first crystallized Recover. The separated mother liquor is concentrated again until the concentration of methionine is 150-200 g / L to obtain secondary crystals, and the obtained secondary crystals are dissolved and re-injected into the L-methionine reaction solution.
- the content of L-methionine in the L-methionine composition thus obtained may range from about 95 to 99.90 weight percent based on the total weight of the composition.
- the content of L-methionine in the composition of the present invention obtained by the separation and purification may range from 60 to 99.90% by weight, based on the total weight of the composition.
- the composition may comprise about 60 to 70% by weight of L-methionine.
- the composition may comprise about 80-95% by weight of L-methionine.
- the composition may comprise about 95 to 99.90% by weight of L-methionine.
- the composition for feed addition having a high content of L-methionine purified according to the above method is 0.05 to 5% by weight of L-phenylalanine and 0.01 to 3% by weight of L- with 60 to 99.90% by weight of L-methionine. Tyrosine.
- composition for feed addition having a high content of L-methionine may include 0.01 to 13% by weight of other amino acids except for L-methionine, L-phenylalanine and L-tyrosine, wherein the amino acid is glutamate, homoserine or At least one selected from the group consisting of O-acetyl homoserine.
- the amount of glutamate may range from 0.01 to 11 wt% based on the total weight of the composition.
- the content of homoserine may range from 0.01 to 1 wt% based on the total weight of the composition.
- the content of O-acetyl homoserine may be in the range of 0.01 to 1% by weight based on the total weight of the composition.
- composition having a high content of L-methionine may further comprise 0.01 to 20% by weight of ions.
- composition having a high content of L-methionine may further comprise acetate in the range of more than 0 and less than 2 weight percent.
- composition for feed addition of the present invention can obtain a composition having a high content of L-methionine obtained by separating and purifying L-methionine through crystallization as described above, but is not limited thereto.
- the composition for feed addition of the present invention may further include other nutritional ingredients within a range that can be expected by those skilled in the art.
- the present invention provides an animal feed composition comprising the composition for feed addition.
- the feed composition may be included in a range that can be expected by those skilled in the art, which may be adjusted to an appropriate level according to the type, age and condition of the animal used. Specifically, the feed additive may be included in the range of 0.01 to 0.5% by weight.
- the high L-methionine high feed composition of the present invention can be incorporated into commercial animal feed compositions, for example, can be supplied to cattle, pigs, sheep, poultry and the like. To this end, the composition for feed addition of the present invention may be mixed with conventional animal feed components and, if necessary, processed into tableted form.
- Typical animal feed components are, for example, corn, barley, oats, soybeans, fish meal, bran, soybean oil, minerals, trace elements, amino acids and vitamins.
- fermenter culture was performed to produce L-methionine precursor.
- 5L fermenter culture was performed in order to mass-produce methionine precursor (O-acetyl homoserine) using E. coli KCCM-10568 (Korean Patent No. 10-0905381), an O-acetyl homoserine producing strain. .
- the strain was inoculated into plate LB medium containing antibiotics and incubated overnight at 31 ° C. Then, single colonies were inoculated in 10 ml LB medium containing antibiotics, incubated at 31 ° C. for 5 hours, and further diluted 100-fold in a 1000 ml Erlenmeyer flask containing 200 ml methionine precursor seed (Seed medium) at 31 ° C. and 200 rpm. After incubation for 3 to 10 hours in 5L fermenter was incubated 50 to 100 hours by fed batch fermentation (Fed batch) fermentation method.
- Table 1 The composition of the main culture fermentation medium is shown in Table 1 below.
- Methionine precursor production fermenter medium composition Furtherance Seed media Main media Feed media Glucose (g / L) 10.1 40 600 MgSO 4 7H 2 0 (g / L) 0.5 4.2 Yeast extract (g / L) 10 3.2 KH 2 PO 4 3 3 8 Ammonium sulfate (g / L) 6.3 NH 4 Cl (g / L) One NaCl (g / L) 0.5 Na 2 HPO 4 12H 2 O (g / L) 5.07 DL-Methionine (g / L) 0.5 0.5 L-Isoleucine (g / L) 0.05 0.5 0.5 L-Threonine (g / L) 0.5 0.5
- Example 1 The fermentation broth produced in Example 1 was filtered using membrane filtration to separate cells from O-acetyl homoserine culture.
- Deionized water was added to the holding liquid to recover the remaining O-acetyl homoserine.
- O-acetyl homoserine sulfhydrylase (O-acetylhomoserine sulfhydrylase) activity in the permeate, or using the strain containing the enzyme, metipmercaptan and L-methionine converting enzymes O-acetyl homoserine sulfidylase or The enzyme conversion reaction was performed by adding O-acetylhomoserine sulfhydrylase (Rhodobacter sphaeroides) derived from O-acetylhomoserine sulfhydrylase (Korean Patent No. 10-1250651).
- O-acetylhomoserine sulfhydrylase Rhodobacter sphaeroides
- the methionine reaction solution prepared in Example 2 was crystallized.
- the crystallization method according to this example it was possible to obtain a composition containing at least 60.00% by weight up to 99.90% by weight methionine.
- the reaction solution was concentrated until the methionine concentration was 150-200 g / L on the methionine reaction solution obtained in Example 2, and crystals were separated using a crystal separator to recover a mother liquid (ML).
- the separated methionine crystals were used as seeds and dried by spraying the mother liquor in a granulator to obtain a powdered methionine composition.
- the methionine composition thus obtained is shown in Table 2 below.
- the methionine reaction solution obtained in Example 2 was concentrated or titrated to pH 4.0-5.5 by adding sulfuric acid and concentrated.
- the reaction solution was concentrated until the methionine concentration was 150-200 g / L, primary crystals were separated using a crystal separator, and the mother liquor was recovered.
- the mother liquor from which the primary crystals were separated was concentrated again until the methionine concentration was 150-200 g / L to obtain secondary crystals.
- the primary and secondary crystals were mixed and washed and dried to form a powdered methionine composition.
- the methionine composition thus obtained is shown in Table 3 below.
- the methionine composition thus obtained is shown in Table 4 below.
- Example 3 In order to confirm the efficacy of the methionine composition obtained in Example 3 was carried out a specification test.
- a composition having a high L-methionine content (hereinafter referred to as L-Met) obtained through the C crystallization method of Example 3 was used, and a composition containing D, L-methionine (here, D, L) as a control.
- D, L-Met a composition having a high L-methionine content obtained through the C crystallization method of Example 3 was used, and a composition containing D, L-methionine (here, D, L) as a control.
- D, L-Met a composition having a high L-methionine content obtained through the C crystallization method of Example 3 was used, and a composition containing D, L-methionine (here, D, L) as a control.
- D, L-Met a composition having a high L-methionine content obtained through the C crystallization method of Example 3
- the laying hens were treated with L-Met and D, L-Met, respectively.
- L-Met and D, L-Met were treated, respectively, and the daily weight gain was compared.
- ADG (kg / d) Basal diet Added DL-Met,% Added L-Met,% 0.05 0.11 0.05 0.11 0-7 day 100.0 151.6 159.1 171.1 201.9 14-21day 100.0 120.6 126.9 125.3 132.2
- L-Met and D, L-Met were treated, respectively, and compared with gain efficiency (Gain: Feed ratio, G: F ratio).
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Abstract
Description
조성 | 시드 배지(seed media) | 주 배지(Main media) | 피드 배지(Feed media) |
Glucose(g/L) | 10.1 | 40 | 600 |
MgSO4·7H20(g/L) | 0.5 | 4.2 | |
Yeast extract(g/L) | 10 | 3.2 | |
KH2PO4 | 3 | 3 | 8 |
Ammonium sulfate(g/L) | 6.3 | ||
NH4Cl(g/L) | 1 | ||
NaCl(g/L) | 0.5 | ||
Na2HPO4·12H2O(g/L) | 5.07 | ||
DL-Methionine(g/L) | 0.5 | 0.5 | |
L-Isoleucine(g/L) | 0.05 | 0.5 | 0.5 |
L-Threonine(g/L) | 0.5 | 0.5 |
조성 (%) | |
L-Methionine | 60~70 |
Acetate | 0~1 |
Ion | 13~19 |
Phenylalanine | 0.05~4.5 |
Tyrosine | 0.02~2.5 |
Glutamate | 0.5~11 |
Homoserine | 0.05~1 |
O-Acetylhomoserine | 0.1~1 |
조성 (%) | |
L-Methionine | 80~95 |
Acetate | 0~1 |
Ion | 0.5~5.5 |
Phenylalanine | 0.05~4 |
Tyrosine | 0.01~2 |
Glutamate | 0.05~5.5 |
Homoserine | 0.05~1 |
O-Acetylhomoserine | 0.1~1 |
조성 (%) | |
L-Methionine | 95.00~99.90 |
Acetate | 0~1 |
Ion | 0.01~0.2 |
Phenylalanine | 0.05~1 |
Tyrosine | 0.01~1 |
Glutamate | 0.01~1 |
Homoserine | 0.01~0.8 |
O-Acetylhomoserine | 0.0~0.5 |
% | |
Corn | 50 |
Wheat | 7 |
Wheat Bran | 3 |
Soybean meal | 26 |
Others | 14 |
unit % | Egg production rate(%) | Egg weight(g/egg) | Egg mass(g/day/bird) | |
BD | 100.0 | 100.0 | 100.0 | |
L-Met | 0.1% | 103.6 | 104.1 | 107.8 |
0.2% | 104.9 | 104.4 | 109.7 | |
DL-Met | 0.1% | 101.9 | 102.7 | 104.6 |
0.2% | 104.6 | 102.7 | 107.4 | |
DL-Met 대비L-Met 증가량 | 0.1% | 101.6 | 101.3 | 103.1 |
0.2% | 100.3 | 101.7 | 102.1 |
% | |
Corn | 60.7 |
SBM | 3.0 |
Plasma protein | 11.0 |
Whey dried | 20.0 |
Grease | 1.0 |
Sand | |
Corn starch | 0.5 |
others | 3.8 |
ADG (kg/d) | Basal diet | Added DL-Met, % | Added L-Met, % | ||
0.05 | 0.11 | 0.05 | 0.11 | ||
0-7 day | 100.0 | 151.6 | 159.1 | 171.1 | 201.9 |
14-21day | 100.0 | 120.6 | 126.9 | 125.3 | 132.2 |
% | |
Yellow corn | 59 |
Soybean meal | 34 |
Others | 7 |
Gain:feed | BD(%) | Added DL-Met, % | Added L-Met, % | DL-Met대비 L-Met 의 증가량(%) | ||||||
0.1 | 0.2 | 0.3 | 0.1 | 0.2 | 0.3 | 0.1 | 0.2 | 0.3 | ||
0 ~7 day | 100.0 | 102.0 | 101.2 | 102.0 | 102.8 | 106.1 | 106.1 | 100.8 | 104.8 | 104.0 |
7~14 day | 100.0 | 111.9 | 112.7 | 114.1 | 113.9 | 114.8 | 115.8 | 101.8 | 101.9 | 101.5 |
14~21 day | 100.0 | 116.1 | 118.1 | 118.6 | 116.7 | 122.1 | 124.7 | 100.6 | 103.4 | 105.2 |
0~21day | 100.0 | 112.8 | 113.9 | 114.7 | 113.9 | 117.4 | 119.2 | 101.0 | 103.1 | 103.9 |
Claims (8)
- 60 내지 99.90 중량%의 L-메티오닌, 0.05 내지 5 중량%의 L-페닐알라닌 및 0.01 내지 3 중량%의 L-티로신을 포함하는, 사료첨가제용 조성물.
- 제1항에 있어서,상기 조성물은 추가로 상기 L-메티오닌, L-페닐알라닌 및 L-티로신을 제외한 0.01 내지 13 중량%의 기타 아미노산을 포함하는 조성물.
- 제2항에 있어서,상기 기타 아미노산은 글루타메이트를 포함하며, 당해 글루타메이트의 함량은 조성물 전체 중량을 기준으로 0.01 내지 11 중량% 범위인 조성물.
- 제2항에 있어서,상기 기타 아미노산은 호모세린을 포함하며, 당해 호모세린의 함량은 조성물 전체 중량을 기준으로 0.01 내지 1 중량% 범위인 조성물.
- 제2항에 있어서,상기 기타아미노산은 O-아세틸 호모세린을 포함하며, 당해 O-아세틸 호모세린의 함량은 조성물 전체 중량을 기준으로 0.01 내지 1 중량% 범위인 조성물.
- 제1항에 있어서,상기 조성물은 추가로 0.01 내지 20 중량%의 이온을 포함하는 조성물.
- 제1항에 있어서,상기 조성물은 추가로 0 초과 2 미만의 중량%의 아세테이트를 포함하는 조성물.
- 제1항 내지 제7항 중 어느 한 항의 조성물을 포함하는 동물 사료 조성물.
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JP2017547419A JP6671390B2 (ja) | 2015-03-16 | 2016-03-15 | 飼料添加剤用組成物及びそれを含む動物飼料組成物 |
CN201680016382.4A CN107404904A (zh) | 2015-03-16 | 2016-03-15 | 用于饲料添加剂的组合物及包含其的动物饲料组合物 |
US15/557,669 US20180042267A1 (en) | 2015-03-16 | 2016-03-15 | Composition for Feed Additive, and Animal Feed Composition Containing Same |
BR112017019153-9A BR112017019153B1 (pt) | 2015-03-16 | 2016-03-15 | Composição para aditivo de alimento, e composição de alimento animal contendo a mesma |
ES16765244T ES2870480T3 (es) | 2015-03-16 | 2016-03-15 | Composición de aditivo para pienso y composición de pienso para animales que lo contiene |
SG11201707612QA SG11201707612QA (en) | 2015-03-16 | 2016-03-15 | Composition for feed additive, and animal feed composition containing same |
DK16765244.5T DK3272225T3 (da) | 2015-03-16 | 2016-03-15 | Fodertilskudssammensætning og dyrefodersammensætning indeholdende denne |
RU2017134360A RU2692656C2 (ru) | 2015-03-16 | 2016-03-15 | Композиция кормовой добавки и содержащая ее композиция корма для животных |
EP16765244.5A EP3272225B1 (en) | 2015-03-16 | 2016-03-15 | Composition for feed additive, and animal feed composition containing same |
MYPI2017001338A MY183101A (en) | 2015-03-16 | 2016-03-15 | Composition for feed additive, and animal feed composition containing same |
PL16765244T PL3272225T3 (pl) | 2015-03-16 | 2016-03-15 | Kompozycja dodatku paszowego i kompozycja pasz dla zwierząt ją zawierająca |
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EP (1) | EP3272225B1 (ko) |
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CN (1) | CN107404904A (ko) |
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MY183101A (en) | 2021-02-14 |
AU2016234065B2 (en) | 2019-05-02 |
EP3272225A4 (en) | 2018-08-15 |
JP2020031656A (ja) | 2020-03-05 |
PL3272225T3 (pl) | 2021-09-06 |
US20180042267A1 (en) | 2018-02-15 |
ES2870480T3 (es) | 2021-10-27 |
RU2017134360A (ru) | 2019-04-03 |
EP3272225A1 (en) | 2018-01-24 |
BR112017019153A2 (pt) | 2018-05-02 |
DK3272225T3 (da) | 2021-05-25 |
KR20160111285A (ko) | 2016-09-26 |
RU2017134360A3 (ko) | 2019-04-03 |
JP6671390B2 (ja) | 2020-03-25 |
CN107404904A (zh) | 2017-11-28 |
JP2018509152A (ja) | 2018-04-05 |
RU2692656C2 (ru) | 2019-06-25 |
EP3272225B1 (en) | 2021-03-03 |
BR112017019153B1 (pt) | 2022-08-09 |
AU2016234065A1 (en) | 2017-09-28 |
SG11201707612QA (en) | 2017-10-30 |
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