WO2016021450A1 - 革新澱粉脂質 - Google Patents

革新澱粉脂質 Download PDF

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Publication number
WO2016021450A1
WO2016021450A1 PCT/JP2015/071437 JP2015071437W WO2016021450A1 WO 2016021450 A1 WO2016021450 A1 WO 2016021450A1 JP 2015071437 W JP2015071437 W JP 2015071437W WO 2016021450 A1 WO2016021450 A1 WO 2016021450A1
Authority
WO
WIPO (PCT)
Prior art keywords
products
research
produce
anhydrous starch
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2015/071437
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
靖幸 山田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2016021450A1 publication Critical patent/WO2016021450A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Definitions

  • the present invention relates to an innovative starch lipid.
  • Samples A to F having the composition (weight ratio) shown in Table 1 were prepared.
  • Cottonseed oil (g) is used as liquid oil.
  • Two types of anhydrous starch fibers (strach) were used: fine shorter than 100 ⁇ m and long longer than 100 ⁇ m.
  • As the thickness of the anhydrous starch fiber a fiber having a diameter of 100 ⁇ m or less was used. This is because when the diameter is larger than 100 ⁇ m, the touch and texture are deteriorated.
  • Milk was used as the protein. Two types of milk (skim dry milk (g) and whole dry milk (g)) were used as milk.
  • Test 3 A sample was prepared by mixing anhydrous starch fibers and lipids.
  • anhydrous starch fibers use a long fiber with a length of 100 ⁇ m or less and a diameter of 100 ⁇ m or less used in Test 1 above.
  • Samples using chocolate and butter as lipids were prepared. The sample using chocolate was chocolate-like and plastic-like solid, and the sample using butter was butter-like and plastic-like solid. Each sample did not melt even at 30 to 200 ° C. where chocolate and butter melted, and was in a solid form. Beyond 200 ° C, it started to burn.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PCT/JP2015/071437 2014-08-08 2015-07-29 革新澱粉脂質 Ceased WO2016021450A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014162989 2014-08-08
JP2014-162989 2014-08-08

Publications (1)

Publication Number Publication Date
WO2016021450A1 true WO2016021450A1 (ja) 2016-02-11

Family

ID=55263721

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2015/071437 Ceased WO2016021450A1 (ja) 2014-08-08 2015-07-29 革新澱粉脂質

Country Status (2)

Country Link
JP (1) JP2016036336A (enExample)
WO (1) WO2016021450A1 (enExample)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
JP2006265490A (ja) * 2005-03-25 2006-10-05 Matsutani Chem Ind Ltd 新規食感を有する未化工α化澱粉
WO2007015519A1 (ja) * 2005-08-02 2007-02-08 Yasuyuki Yamada 鉄筋コンクリート様構造の安全安定な可食物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6037930A (ja) * 1983-08-09 1985-02-27 Q P Corp 乾燥果実食品
JPS60126038A (ja) * 1983-12-07 1985-07-05 Rokko Bataa Kk 加工用油脂組成物及びその製造方法
JPS60184378A (ja) * 1984-03-02 1985-09-19 Takeda Chem Ind Ltd 顆粒状食品の製造法
JP2003125703A (ja) * 2001-10-19 2003-05-07 Fuji Oil Co Ltd 含油顆粒状組成物及びその製造法
ATE526831T1 (de) * 2004-10-22 2011-10-15 Symrise Ag Zum verzehr geeignete, gepresste aromaagglomerate
WO2007023800A1 (ja) * 2005-08-22 2007-03-01 Yasuyuki Yamada 食品
JP4626767B2 (ja) * 2006-04-26 2011-02-09 三和澱粉工業株式会社 改質澱粉およびそれを原料とする麺類
JP2009542223A (ja) * 2006-06-27 2009-12-03 マース インコーポレーテッド 甘味食用組成物
JP5246734B2 (ja) * 2007-05-17 2013-07-24 伊那食品工業株式会社 油脂硬化剤、それが添加された硬化油代替物及びそれが用いられた食品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
JP2006265490A (ja) * 2005-03-25 2006-10-05 Matsutani Chem Ind Ltd 新規食感を有する未化工α化澱粉
WO2007015519A1 (ja) * 2005-08-02 2007-02-08 Yasuyuki Yamada 鉄筋コンクリート様構造の安全安定な可食物

Also Published As

Publication number Publication date
JP2016036336A (ja) 2016-03-22

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