WO2014139063A1 - 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物 - Google Patents

一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物 Download PDF

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Publication number
WO2014139063A1
WO2014139063A1 PCT/CN2013/000884 CN2013000884W WO2014139063A1 WO 2014139063 A1 WO2014139063 A1 WO 2014139063A1 CN 2013000884 W CN2013000884 W CN 2013000884W WO 2014139063 A1 WO2014139063 A1 WO 2014139063A1
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black
tea
vinegar
bean
food
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PCT/CN2013/000884
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English (en)
French (fr)
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李运乃
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Li Yunnai
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/40—Cornaceae (Dogwood family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/14—Vasoprotectives; Antihaemorrhoidals; Drugs for varicose therapy; Capillary stabilisers

Definitions

  • the invention belongs to the agricultural industrialization, the technical research, the health and the people's livelihood, the black bean medicinal tea, the acid and vinegar biological fermentation, the black bean medicinal deep processing project, the medicine and food homologous, the sour vinegar, the black bean, the medicine, the tea mixed biological fermentation pharmaceutical, the food, the therapeutic, the biological Fermented drug development project: a health care acid vinegar tea to soak black beans bio-fermented black pea food, that is, sour vinegar tea soaked black bean bio-fermented black medicinal bean xiaocai or black pea granule tea food, especially Used in the prevention and treatment of vascular aging, hypoglycemic and stable sugar health care for middle-aged and elderly people, after the meal, the diced vegetables, the medicinal acid vinegar tea, the sour black medicinal beans after soaking the black beans, or the black medicinal granules for the tea after the meal Tea food therapy biological fermentation drug preparation, namely, acid and vinegar black medicine bean food and acid vinegar black medicine bean granule tea food, used for prevention and treatment of aging
  • the invention is applied to the commercialization, industrialization and marketization of the research and development of post-prandial health care therapeutic products for adults, men and women, middle-aged and elderly people, and has a promising prospect for supply and demand for adult men and women and middle-aged and elderly people.
  • Or after-dinner tea drinking health care can be used in the four seasons, after meals, or after meals, free to take care of health care, chewing or drinking, a kind of hypoglycemic sugar, health care, sour vinegar, tea, soaked black beans, small vegetables, sweet and sour black Pharmacy or black pea granule tea diet therapeutic fermentation preparation.
  • the invention relates to a vinegar medicinal tea for preventing vascular aging, hypoglycemic and stable sugar health care, soaking black beans, squash, vinegar, black vinegar, black yoghurt, black peas, granules, tea, therapeutic food, biological fermenting pharmaceutical preparation, namely, sour vinegar black medicine bean Food and sour black peas granules tea food.
  • It is an empirical formula for effective health care bio-fermentation drug preparations based on the prevention and treatment of diets and treatments for adults, men and women, middle-aged and elderly people, vascular aging, high blood sugar and urine glucose, or hypoglycemia.
  • the invention is a kind of health care acid vinegar medicine tea soaked black bean branch Zhuo Xiaocai vinegar black medicine bean or sour vinegar black medicine bean granule tea Food, used for the daily life of adult men and women and middle-aged and elderly people, can be used for the prevention and treatment of vascular aging, sugar-stable sugar health care, soaking black beans after the meal or after meals.
  • Zhuo Xiaocai vinegar black bean or sour vinegar black pharmacy granule tea diet bio-fermentation drug preparation namely, sour vinegar black medicine bean food and sour vinegar black medicine bean granule tea food is the first. Summary of the invention
  • the object of the present invention is to provide a high-tech scientific research and health project of agricultural industrialization, black bean medicinal tea, acid and vinegar biological fermentation, black bean medicinal deep processing project, medicine and food homologous, sour vinegar, black bean, medicine, tea mixed biological fermentation pharmacy, Food, diet, bio-fermentation drug development project: a health care acid vinegar tea to soak black beans bio-fermented black pea food, that is, sour vinegar tea soaked black beans, sauerkraut, black vinegar, black yoghurt or sour black peas Granular tea food, especially for the prevention and treatment of vascular aging, hypoglycemic and stable sugar health care for middle-aged and elderly people, after the meal, the diced vegetables, instant chewing, medicinal vinegar, tea, soaked black beans, sour black peas or after-dinner diet tea
  • the sour vinegar black pharmacy granule tea therapeutic bio-fermentation pharmaceutical preparation namely, the acid vinegar black medicine bean food and the acid vinegar black medicine granule tea food, is used for controlling the
  • Preventive diets and treatments for the needs of adults, men and women, and middle-aged and older people can be used as a health-care sour vinegar tea in the seasons after meals or after meals. , that is, sour vinegar tea to soak black beans, Zhuo Xiaocai, sour black vinegar, black yoghurt, black peas, granules, tea, therapeutic food, fermented pharmaceutical preparations. It can be used as a daily health care for adults, men and women, and other Chinese herbal medicines. It can be used for dialectical treatment. Sub-healthy diabetes complicated with syndrome disease with high or low blood sugar levels. It is also the first to create a mixture of sour vinegar, black beans, drugs, tea, biological fermentation, research and research and development of black bean diet medicinal deep processing, commercialization, industrialization, market-oriented management research, project promotion and development.
  • the composition ratio of the wood invention technical solution is: 1.
  • a health care acid vinegar medicine tea soaked black bean bio-fermented black medicine bean food that is, sour vinegar black medicine bean food; especially for preventing blood stasis aging, hypoglycemic stability Sugar and health care, sour vinegar, tea, soaked black beans, small dish, after meals, 3 ⁇ 4; bite, chopped, chewed, simmered, swallowed, orally, acidified vinegar, black peas, small-scale small batch development, vinegar, medicinal herbs,
  • the black bean food after soaking in the bio-fermentation of tea leaves, black bean 8000g, astragalus 500g, hawthorn meat 500g, ebony 500g, tea 500g, sour vinegar bio-fermentation soaked black bean with drug jaundice, hawthorn meat, Ume, and tea are mixed and soaked for biological fermentation.
  • the soaking capacity of sour vinegar is higher than that of sour vinegar soaked in black bean medicinal tea two to three fingers.
  • the ratio is: black bean 80%: astragalus 5%: hawthorn meat 5%: ebony 5%: tea 5%; take a large pottery containing soy vinegar to soak black beans with drugs and tea; sour vinegar, black beans, drugs Huangmao, hawthorn meat, ebony, tea mixed soaking biological fermentation time is two months; Mixing with wooden stick every 3 to 5 days during the initial period of soaking, but no longer stir with wooden stick after black bean meal, and remove the medicinal materials Astragalus, Cornus officinalis, Wumei, tea after the second soaking time. Pure black medicine beans can be eaten after being soaked in flowers and dried, or the pure black medicine beans after soaking and blooming can be dried or heated at a constant temperature, and then divided into 500g/bags, sealed and packaged for use.
  • the ratio of the invention technology of wood invention is: 2.
  • a health care acid vinegar medicine tea soaked black bean bio-fermented black medicine bean food that is, sour vinegar black medicine bean granule tea food, especially for preventing and treating blood vessel aging, lowering Sugar-stable sugar health care tea when drinking food, after the meal is eaten, diet, therapeutic tea, boiling water, sour, vinegar, black peas, granules, tea, food; commercialization, industrialization, made of sour vinegar, herbs, tea after soaking Black Bean granule tea food, M, Black Bean 80000& Astragalus 5000 Hawthorn meat 5000g, Wumei 5000g, tea 5000g, sour vinegar bio-fermentation, its sour vinegar soaking capacity soaked black bean with sour vinegar and drugs and tea is higher than three to four fingers
  • the ratio is: black bean 80%: astragalus 5%: hawthorn meat 5%: ebony 5%: tea 5%; glutinous rice juice, or
  • the soaking time of the acid and vinegar black bean medicinal tea is two months; the mixing is carried out with wooden stick every three to five days during the initial period of immersion. , but After the cardamom flower is no longer stirred with a wooden stick, the black bean is soaked and flowered, and the black bean medicinal tea leaves are dried and dried, and the thermostat can be dried and sealed and packaged for use.
  • the preparation will take the above-mentioned constant temperature drying and sealing package after the soaking of the acid vinegar.
  • the black bean medicinal tea raw material spare preparation is pulverized into a fine powder of 300-1000 mesh by a high-tech superfine pulverizer, and then granulated by a one-step boiling granulator, and then divided into 6g/bag black by a granule packaging machine.
  • the invention discloses a health care acid vinegar medicine tea soaked black bean bio-fermented black medicine bean food, especially for middle-aged and elderly vascular aging, hypoglycemic sugar stabilization health care branch, after the meal, Zhuo Xiaocai diet, vinegar medicine tea, soaking black beans Sour and vinegar black beans or after meals
  • the sour vinegar black pharmacy granule tea therapeutic bio-fermentation pharmaceutical preparation for brewing tea namely, sour vinegar black medicine bean food and sour vinegar black medicine bean granule tea food, is a traditional folk prevention and treatment for adults
  • Experienced formula of effective health care bio-fermentation pharmaceutical preparations for aging of blood vessels, high blood sugar and urinary sugar, or sub-health symptoms of men and women and middle-aged and elderly people is a traditional folk prevention and treatment for adults.
  • the medicinal effect of the medicinal herbs Junchen Zuo, the need to cooperate, the pathogenesis, prevention of diet and treatment of adult men and women and middle-aged and elderly people, vascular aging, hypoglycemic and stable sugar health care, after the meal, Zhuo Xiaocai diet, vinegar, tea, soaked black beans Sour vinegar black medicinal bean or post-meal therapeutic tea for sour vinegar black pharmacy granule tea therapeutic bio-fermentation pharmaceutical preparation, namely vinegar black medicinal bean food and sour vinegar black pharmacy granule tea food, used for middle-aged and elderly Vascular aging, hypoglycemic and stable sugar health care, for the prevention of vascular aging, hypoglycemic and stable sugar health care for aging of blood vessels, high blood sugar and urine sugar, or low blood sugar levels.
  • the invention adopts a health care and sour vinegar medicine tea to soak the black bean bio-fermented black medicine bean food, especially for the middle-aged and old-aged prevention and treatment of blood vessel aging, hypoglycemic and stable sugar health care, and after the meal, the Zhuo Xiaocai diet and the sour cream tea soaked Sour vinegar black bean after black bean or post-meal therapeutic tea brewing tea with sour vinegar black pharmacy granule tea therapeutic bio-fermentation drug preparation, ie, vinegar black medicinal bean food and sour vinegar black pharmacy granule tea food, with raw materials Rich, commercialization, industrialization, marketization, prescription, medicine, health care, sour vinegar, tea, soaked black beans, Zhuo Xiaocai, black vinegar, black peas, sour vinegar, black peas, granules, tea, therapeutic food, biological fermentation, pharmaceutical preparation, processing into a sour vinegar Medicinal tea soaked black bean or granule tea diet bio-fer
  • Medicinal acid vinegar tea soaked black beans, sour black peas or sour vinegar black pharmacy granules tea therapeutic bio-fermentation pharmaceutical preparations namely, sour vinegar black peas food and sour vinegar black pharmacy granules tea food, for the prevention of diet and treatment
  • Adult men and women and middle-aged and elderly people, vascular aging, hypoglycemic and stable sugar health care, after meals, diced vegetables, medicinal vinegar, tea, soaked black beans, sour vinegar, black peas, or after-dinner diet, sour tea, black peas Granular tea therapeutic bio-fermentation pharmaceutical preparation for preventing diet and treating adult vascular aging, hypoglycemic and sugar-lowering health care for adults, middle-aged and elderly people, syndromes for preventing and treating vascular aging, high blood sugar and urine sugar, or low blood sugar levels
  • the effective innovative formula of the disease prescription medicine vinegar medicine tea soaked black beans after the black pea food or black pharmacy granule tea therapeutic biological fermentation drug preparation provides reliable
  • Method ⁇ a health care acid vinegar medicine tea soaked black bean bio-fermented black medicine bean food, that is, sour vinegar black medicine bean food; especially for the prevention and treatment of blood vessel aging, hypoglycemic sugar health care, sour vinegar medicine tea soaked black beans
  • the small dish is repeatedly bitten, crushed, chopped and swallowed, and then swallowed into the orally.
  • the small and small batches are developed and produced.
  • the sour vinegar, the medicinal herbs, and the tea are soaked in the black fermented bean food after the biological fermentation.
  • the invention discloses a health care acid and vinegar medicine tea soaked black bean bio-fermented black medicine bean food, that is, a sour vinegar black medicine bean granule tea food; in particular, a tea-drinking food for preventing and treating blood vessel aging, hypoglycemic sugar stabilization health care, After the meal, the diet, therapeutic tea, boiling water, the sour vinegar, black peas, granules, tea, food; commercialization, industrialization, making sour vinegar, medicinal herbs, black bean granules after tea soaking, 3 ⁇ 4, black beans 80000 jaundice 5000 Hawthorn Meat 5000 & Ume 5000 & Tea 5000g, sour vinegar bio-fermentation, its sour vinegar soaking capacity soaked with black peas with sour vinegar and drugs and tea is about three to four fingers, the ratio is - black beans 80%: jaundice 5%: Hawthorn meat 5%: ebony 5%: tea 5%; glutinous rice juice, or mal
  • the mixture can be sealed and packaged at a constant temperature.
  • the preparations will be taken from the above-mentioned constant temperature drying and sealing package after the replacement of the sour vinegar soaked black bean medicinal tea raw materials, using high-tech super
  • the micro-pulverizer pulverizes it into 300-1000 mesh fine powder, and then uses a one-step boiling granulator to make granules, and then granules into 6g/bag of black peas granule tea food, and packs it into 12 sachets/ The box, or packed into 24 sachets/box, is sealed and sealed for sale. When you eat, drink water and drink after each meal. 1/Small bag of vinegar medicine tea.
  • Soak black beans after the black bean granule tea food bio-fermentation drug preparation eat once a day after meals. Or after each meal, boiled in water, 1 cup, vinegar, medicinal tea, black bean granules, tea, soaked in black beans, twice a day, that is, 2 per day, each meal, after the meal, boiled and brewed 1/Small bag of sour vinegar tea, black bean granules after soaking black beans, food bio-fermentation drug preparation, oral drink, that is, a total of 2/small bag of sour vinegar tea soaked black beans after black bean granules tea food
  • the bio-fermented pharmaceutical preparation is boiled in water and brewed into a serving.
  • the clinical standard for measuring blood sugar or urine sugar is based on the blood glucose test strip and urine test strip provided by the hospital.
  • a health care acid vinegar medicine tea soaked black bean bio-fermented black pea food that is, sour vinegar black bean food and sour black Pharmacy granule tea food, used to prevent diet and cure adult male and female and middle-aged and elderly people to prevent vascular aging, hypoglycemic and stable sugar health care, for diseases such as vascular aging, high blood sugar and urine sugar, or low blood sugar lower syndrome
  • a total of 56% of clinical preventive diets and treatments are used for the prevention of therapeutic and therapeutic treatment of vascular aging, hypoglycemic and stable sugar health care, and the high efficiency and effectiveness of clinical tests for blood glucose or urine sugar.
  • Urine test strips shall prevail.
  • This is an innovative development in the prevention of diet therapy and treatment of aging of the elderly, hypoglycemic and stable sugar health care, acid and vinegar black bean medicinal tea bio-fermentation, black bean medicinal deep processing Jiancheng Minsheng medicine tea culture research.

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Abstract

一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物，即酸醋黑药豆食物和酸醋黑药豆颗粒茶食物，是由酸醋，黑豆，黄芪，山萸肉，乌梅，茶叶，经生物发酵，恒温烘干，机械加工，又经加入糯米汁、或麦芽糖汁粘合剂少许再经机械加工而成。

Description

一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物 技术领域
本发明属于农业产业化髙技术科研健康民生工^黑豆药材茶酸醋生物发酵， 黑豆药用深 加工项目， 药食同源， 酸醋、 黑豆、 药物、 茶叶混合生物发酵制药、 食物、 食疗、 生物发酵 药品研制项目： 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即酸醋药茶浸泡黑 豆生物发酵的黑药豆之支卓小菜或黑药豆颗粒茶食物， 尤其是用于中老年防治血管老化、 降 糖稳糖养生保健之支中饭后支卓小菜、食疗酸醋药茶浸泡黑豆后的酸醋黑药豆或饭后食疗冲 泡饮茶用的黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和酸醋黑药豆颗粒茶食 物， 用于防治中老年血管老化、 降糖稳糖养生保健， 对于血管老化、 血糖尿糖出现偏高值或 血糖低下值的成人男女及中老年人群来说养生保健尤为重要。 常年进行支中饭后食疗， 具有 功能为： 益气生津， 腥智安神， 健脾补肾， 软化血管， 软坚消炎， 平肝祛火， 舒筋濡络， 推 陈生新， 降糖稳糖， 养生保健之疗效。 该发明用于成人男女及中老年人群支中饭后养生保健 食疗产品研究和开发的商品化、 产业化、 市场化供需前景宏大， 用于成人男女及中老年人群 日常生活生息支中饭后支卓小菜或饭后饮茶保健养生所需求的、 可四季常年支中饭后或饭后 随意养生保健嚼服或饮用的一种降糖稳糖养生保健的酸醋药茶浸泡黑豆之支卓小菜酸醋黑药 豆或黑药豆颗粒茶食疗生物发酵药物制剂。
背景技术
成人男女及中老年人群日常生活的防治血管老化、 调糖稳糖养生保健是一种健康文化生 活时尚， 对于血管老化、 血糖尿糖出现偏高值或血糖低下值的成人男女及中老年人群来说养 生保健尤为重要。 对于血管老化、 血糖尿糖调控也是国际医学界关注的防治血管老化、 调糖 稳糖养生保健科研课题之列。 预防食疗和治疗上述成人男女及中老年人群血管老化、 血糖尿 糖出现偏高值或血糖低下值类病症所用饮服食疗支中饭后或饭后随意养生保健专用的一种养 生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即酸醋黑药豆食物和酸醋黑药豆颗粒茶食 物， 还未见上市， 还是一个市场空白， 其商品化、 产业化、 市场化供需前景巨大， 开发空前。 为了实现世界卫生组织提出的二十一世纪 "人人享有健康保障 "的目标， 特别是对适时养生保 健生活生息之国民成人男女及中老年人群用于预防食疗血管老化、 血糖尿糖出现偏高值或血 糖低下值的亚健康症态的有效养生保健。 因此， 寻求研制预防和食疗用于成人男女及中老年 人群日常生活所需求的， 可四季常年支中饭后或饭后随意养生保健饮服用的药食同源的食品 药品醋酸发酵生物制剂， 一种防治血管老化、 降糖稳糖养生保健的酸醋药茶浸泡黑豆之支卓 小菜酸醋黑药豆或酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和酸醋黑药 豆颗粒茶食物， 是民族 ½间医药科技爱好工作者在研课题的当务之急。
本发明一种防治血管老化、 降糖稳糖养生保健的酸醋药茶浸泡黑豆之支卓小菜酸醋黑药 豆或酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和酸醋黑药豆颗粒茶食 物。 是根据历代民族民间预防食疗和治疗成人男女及中老年人群血管老化、 血糖尿糖出现偏 高值或血糖低下值的亚健康症态的有效养生保健生物发酵药物制剂经验配方， 经反复临床探 讨研究， 自拟采用酸醋及中药茶复方生物发酵浸泡黑豆研制或加工而成， 本发明一种养生保 健的酸醋药茶浸泡黑豆之支卓小菜酸醋黑药豆或酸醋黑药豆颗粒茶食物， 用于成人男女及中 老年人群日常生活所需求的， 可四季常年支中饭后或饭后随意养生保健饮服用的防治血管老 化、 调糖稳糖养生保健的酸醋药茶浸泡黑豆之支卓小菜酸醋黑药豆或酸醋黑药豆颗粒茶食疗 生物发酵药物制剂， 即酸醋黑药豆食物和酸醋黑药豆颗粒茶食物实属首创。 发明内容
本发明的目的是提供一种属于农业产业化高技术科研健康民生工程黑豆药材茶酸醋生物 发酵， 黑豆药用深加工项目， 药食同源， 酸醋、 黑豆、 药物、 茶叶混合生物发酵制药、 食物、 食疗、 生物发酵药品研制项目： 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即 酸醋药茶浸泡黑豆之支卓小菜酸醋黑药豆或酸醋黑药豆颗粒茶食物， 尤其是用于中老年防治 血管老化、 降糖稳糖养生保健之支中饭后支卓小菜即时嚼碎食疗酸醋药茶浸泡黑豆后的酸醋 黑药豆或饭后食疗饮茶用的酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和 酸醋黑药豆颗粒茶食物， 用于防治中老年血管老化、 降糖稳糖养生保健， 具有功能为： 益气 生津， 腥智安神， 健脾补肾， 软化血管， 软坚消炎， 平肝祛火， 舒筋 络， 推陈生新， 降糖 稳糖， 养生保健之疗效。 预防食疗和医治用于成人男女及中老年人群日常生活所需求的， 可 四季常年支中饭后或饭后随意养生保健饮服用的一种养生保健酸醋药茶浸泡黑豆生物发酵的 黑药豆食物， 即酸醋药茶浸泡黑豆之支卓小菜酸醋黑药豆或酸醋黑药豆颗粒茶食疗生物发酵 药物制剂。 它既可单独作为成人男女及中老年人群日常生活养生保健之用， 又可配合其它中 草药茶方剂方药进行辩证辩病施治一-各类型成人男女及中老年人群出现的血管老化、 血糖尿 糖出现偏高值或血糖低下值的亚健康症态之糖尿病并发综合症疾病。 更是开创酸醋、 黑豆、 药物、 茶叶混合生物发酵、 探讨研究和自主开发研制黑豆食疗药用深加工， 商品化、 产业化、 市场化经营研究、 项目推广开发之先河。
木发明技术方案的配比组成是、 1.一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食 物， 即酸醋黑药豆食物； 尤其是用于防治血筲老化、 降糖稳糖养生保健的酸醋药茶浸泡黑豆 之支卓小菜支中饭后反¾;咬碎嗤碎嚼碎 /ΰ吞入内服的酸醋黑药豆， 小规模小批量研制生产， 酸醋、 药材、 茶叶浸泡生物发酵后的黑药豆食物， 制剂时取， 黑豆 8000g， 黄芪 500g， 山萸 肉 500g， 乌梅 500g， 茶叶 500g， 酸醋生物发酵即以酸醋浸泡黑豆与药物黄芪、 山萸肉、 乌 梅、 和茶叶共混合浸泡进行生物发酵， 酸醋浸泡容量约高于酸醋浸泡黑豆药材茶叶二至三指 为宜， 比例为： 黑豆 80%： 黄芘 5%： 山萸肉 5%： 乌梅 5%： 茶叶 5%; 取大陶器内装酸醋 适量以浸泡黑豆与药物和茶叶； 酸醋、 黑豆、 药物黄茂、 山萸肉、 乌梅、 茶叶共混合浸泡生 物发酵时间为二个月； 浸泡初期间每隔 3至五天用木棍搅拌混合， 但黑豆幵花后不再用木棍 搅拌， 并在浸泡时间二个月后初选除去药材黄芪、 山萸肉、 乌梅， 茶叶， 选取纯黑药豆浸泡 开花后凉干即可食用， 或将浸泡开花后的纯黑药豆凉干或恒温烘干后， 分袋成 500g/袋， 密 封包装备用。
木发明技术方案的配比绗成是： 2. 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆 食物， 即酸醋黑药豆颗粒茶食物， 尤其是用于防治血管老化、 降糖稳糖养生保健之当茶饮用 的食品， 支后即饭后饮食食疗饮茶开水冲泡的酸醋黑药豆颗粒茶食物； 商品化、 产业化制成 酸醋、药材、茶叶浸泡后的黑药豆颗粒茶食物， M, 黑豆 80000& 黄芪 5000 山萸肉 5000g， 乌梅 5000g， 茶叶 5000g， 酸醋生物发酵， 其酸醋浸泡容量以酸醋浸泡黑豆与药物和茶叶约 高于三至四指为宜， 比例为： 黑豆 80% : 黄芪 5% : 山萸肉 5% : 乌梅 5% : 茶叶 5%; 糯 米汁、 或麦芽糖汁粘合剂少许； 用烧制红砖水泥混合墙体外贴防酸陶瓷砖建成为生物发酵浸 泡池， 在池内加注装入酸醋适量， 酸醋黑豆药材茶叶生物发酵共浸泡时间为二个月； 浸泡初 期间每隔三至五天用木棍搅拌混合， 但黑豆幵花后不再用木棍搅拌， 黑豆浸泡开花后捞出黑 豆药材茶叶凉干即可将其恒温烘干密封包装备用， 制剂时将取其上述恒温烘干密封包装备用 酸醋浸泡后的黑豆药材茶叶原材料备用制剂， 用高技术超微粉碎机将其粉碎成 300--1000 目 细粉末， 再用一步沸腾制粒机制成颗粒， 再用颗粒包装机分装成 6g/袋装的黑药豆颗粒茶食 物， 装成 12小袋 /盒， 或装成 24小袋 /盒， 装箱密封作商品流通销售备用。
本发明一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 尤其是用于中老年血管 老化、 降糖稳糖养生保健支中饭后支卓小菜食疗酸醋药茶浸泡黑豆后的酸醋黑药豆或饭后食 疗冲泡饮茶用的酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和酸醋黑药豆 颗粒茶食物， 是吸取了传统的历代民族民间预防食疗和治疗成人男女及中老年人群血管老 化、 血糖尿糖出现偏高值或血糖低下值的亚健康症态的有效养生保健生物发酵药物制剂经验 配方， 经反复临床探讨研究， 自拟釆用酸醋及中药茶复方生物发酵浸泡黑豆研制或加工而成， 是结合现代中医内科学， 中国糖尿病秘方全书， 中西医结合调理和治疗糖尿病， 中医药学、 中药炮炙学， 中医经络学论为基础理论依据， 药理设定以益气生津， 腥智安神， 健脾补肾， 软化血管， 软坚消炎， 平肝祛火， 舒筋^络， 推陈生新， 降糖稳糖， 养生保健为食疗防治原 则而组成自拟采用酸醋及中药、 茶叶复方生物发酵浸泡黑豆研制配方， 方中以酸醋软化血管， 软坚消炎， 推陈生新； 黑豆补肾补虚， 安神除烦， 泄热解毒； 黄芪益气补虚； 山萸内补肝益 肾； 乌梅生津止渴， 舒筋 络； 茶叶腥智益神； 糯米汁、 或麦芽糖汁粘合剂为制颗粒粘合剂 少许。 全方药效君臣佐使， 相须配合， 正彻病机， 预防饮食食疗和医治成人男女及中老年人 群血管老化、 降糖稳糖养生保健支中饭后支卓小菜食疗酸醋药茶浸泡黑豆后的酸醋黑药豆或 饭后食疗冲泡饮茶用的酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和酸醋 黑药豆颗粒茶食物， 用于中老年防治血管老化、 降糖稳糖养生保健， 对于血管老化、 血糖尿 糖出现偏高值或血糖低下值的成人男女及中老年人群防治血管老化、 降糖稳糖养生保健疗效 稳定可靠。
采用本发明一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 尤其是用于中老年 防治血管老化、 降糖稳糖养生保健之支中饭后支卓小菜食疗酸醋药茶浸泡黑豆后的酸醋黑药 豆或饭后食疗冲泡饮茶用的酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药豆食物和 酸醋黑药豆颗粒茶食物， 具有原材料丰富， 商品化， 产业化， 市场化， 方剂方药养生保健的 酸醋药茶浸泡黑豆之支卓小菜酸醋黑药豆或酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 配制 加工成酸醋药茶浸泡黑豆或颗粒茶食疗生物发酵药物制剂容易， 饮食黑药豆或饮食黑药豆颗 粒茶预防食疗医治成人男女及中老年人群血管老化、 降糖稳糖养生保健， 服用方便， 疗效好， 无毒副作用等特点， 为当今国内国际医学界运用民族民间中医药学， 进行技术创新， 研制开 发成传统的中成药酸醋药茶浸泡黑豆后的酸醋黑药豆或酸醋黑药豆颗粒茶食疗生物发酵药物 制剂， 即酸醋黑药豆食物和酸醋黑药豆颗粒茶食物， 为预防食疗和医治成人男女及中老年人 群血管老化、 降糖稳糖养生保健支中饭后支卓小菜食疗酸醋药茶浸泡黑豆后的酸醋黑药豆或 饭后食疗冲泡饮茶用的酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 用于预防食疗和医治成人 男女及中老年人群血管老化、 降糖稳糖养生保健， 对于防治血管老化、 血糖尿糖出现偏高值 或血糖低下值的综合症等疾病的有效创新方剂方药酸醋药茶浸泡黑豆后的黑药豆食物或黑药 豆颗粒茶食疗生物发酵药物制剂提供了可靠的防治血管老化、 降糖稳糖养生保健临床诊疗经 验与科学依据。
具体实施方式
下而』 :1休 述 ¾施例：
方法 ·、 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即酸醋黑药豆食物； 尤其是用于防治血管老化、 降糖稳糖养生保健的酸醋药茶浸泡黑豆之支卓小菜支中饭后反复 咬碎嗤碎嚼碎后吞入内服的酸醋黑药豆， 小规模小批量研制生产， 酸醋、 药材、 茶叶浸泡生 物发酵后的黑药豆食物， 制剂时取， 黑豆 8000g， 黄芪 500g, 山萸肉 500g, 乌梅 500g， 茶叶 500g， 酸醋生物发酵即以酸醋浸泡黑豆与药物黄芪、 山萸肉、 乌梅、 和茶叶共混合浸泡 进行生物发酵，酸醋浸泡容量约高于酸醋浸泡黑豆药材茶叶二至三指为 ¾ 比例为： 黑豆 80% : 黄芪 5% : 山萸肉 5% : 乌梅 5% : 茶叶 5%; 取大陶器内装酸醋适量以浸泡黑豆与药物和茶 叶； 酸醋、 黑豆、 药物黄芪、 山萸肉、 乌梅、 茶叶共混合浸泡生物发酵时间为二个月； 浸泡 初期间每隔 3至五天用木棍搅拌混合， 但黑豆开花后不再用木棍搅拌， 并在浸泡时间二个月 后初选除去药材黄芪、 山萸肉、 乌梅， 茶叶， 选取纯黑药豆浸泡开花后凉干即可食用， 或将 浸泡开花后的纯黑药豆凉千或恒温烘干后， 分袋成 500g/袋， 密封包装备用。 食用时每次饭 后取吃 15/粒， 每天饭后取吃一次 15/粒醋药茶浸泡生物发酵后的黑药豆， 或每支饭后取吃一 次每次 15/粒， 每天共二次， 总共二次取吃 30/粒醋药茶浸泡生物发酵后的黑药豆。 用于长期 常年进行防治血管老化、 降糖稳糖养生保健食品支中或饭后饮食食疗醋药茶浸泡生物发酵后 的黑药豆口内用牙齿反复咬碎嗤碎嚼碎后吞入内服。
方法 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即酸醋黑药豆颗粒茶 食物； 尤其是用于防治血管老化、 降糖稳糖养生保健之当茶饮用的食品， 支后即饭后饮食食 疗饮茶开水冲泡的酸醋黑药豆颗粒茶食物； 商品化、 产业化制成酸醋、 药材、 茶叶浸泡后的 黑药豆颗粒茶食物， ¾, 黑豆 80000 黄芪 5000 山萸肉 5000& 乌梅 5000& 茶叶 5000g, 酸醋生物发酵， 其酸醋浸泡容量以酸醋浸泡黑豆与药物和茶叶约高于三至四指为宜， 比例 为- 黑豆 80%： 黄芪 5%： 山萸肉 5%： 乌梅 5%： 茶叶 5%; 糯米汁、 或麦芽糖汁粘合剂 少许； 用烧制红砖水泥混合墙体外贴防酸陶瓷砖建成为生物发酵浸泡池， 在池内加注装入酸 醋适量， 酸醋黑豆药材茶叶生物发酵共浸泡时间为二个月； 浸泡初期间每隔三至五天用木棍 搅拌混合， 但黑豆开花后不再用木棍搅拌， 黑豆浸泡幵花后捞出黑豆药材茶叶凉干即可将其 恒温烘干密封包装备用， 制剂时将取其上述恒温烘干密封包装备用酸醋浸泡后的黑豆药材茶 叶原材料备用制剂， 用高技术超微粉碎机将其粉碎成 300--1000目细粉末， 再用一步沸腾制 粒机制成颗粒， 再用颗粒包装机分装成 6g/袋装的黑药豆颗粒茶食物， 装成 12小袋 /盒， 或装 成 24小袋 /盒， 装箱密封作商品流通销售备用。 食用时每次饭后开水冲泡饮服 1/小袋醋药茶 浸泡黑豆后的黑药豆颗粒茶食物生物发酵药物制剂， 每天饭后吃一次。 或每支饭后开水冲泡 饮服 1/小袋醋药茶浸泡黑豆后的黑药豆颗粒茶食物， 每天共二次， 即每日 /2支各用支的饭后 开水冲泡饮服各 1/小袋装酸醋药茶浸泡黑豆后的黑药豆颗粒茶食物生物发酵药物制剂内服饮 服， 即每日共 2/小袋装酸醋药茶浸泡黑豆后的黑药豆颗粒茶食物生物发酵药物制剂开水冲泡 内服饮服。 用于长期常年进行防治血符老化、 降糖稳糖养牛保健食品支后即饭后 饮食食疗开 水冲泡黑药豆颗粒茶食物生物发酵药物制剂内服当茶饮服。
临床检测血糖或尿糖标准以医院提供血糖仪试纸和尿液检测试纸为准。
创新方剂方药酸醋、 黑豆、 药物、 茶叶混合生物发酵药用食物本发明 "一种养生保健酸 醋药茶浸泡黑豆生物发酵的黑药豆食物"， 即酸醋黑药豆食物和酸醋黑药豆颗粒茶食物， 用 于预防食疗和医治成人男女及中老年人群防治血管老化、 降糖稳糖养生保健， 用于血管老化、 血糖尿糖出现偏高值或血糖低下值的综合症等疾病临症预防食疗和医治共 56 %临床进行用 于预防食疗和医治对症治疗血管老化、 降糖稳糖养生保健总有效率高等优点和效果， 临床检 测血糖或尿糖标准以医院提供血糖仪试纸和尿液检测试纸为准。 特别是对当今国内国际医学 界运用中医药学， 传承民族民间酸醋浸泡黑豆之经验， 增加中药成份的特定设定药效功能， 利用酸醋、 黑豆、 药物、 茶叶混合生物发酵进行技术创新， 研制开发成传统的用于预防食疗 和医治用于中老年血管老化、 降糖稳糖养生保健之支中饭后支卓小菜食疗酸醋药茶浸泡黑豆 后的酸醋黑药豆或饭后食疗饮茶用的酸醋黑药豆颗粒茶食疗生物发酵药物制剂， 即酸醋黑药 豆食物和酸醋黑药豆颗粒茶食物， 用于防治中老年血管老化、 降糖稳糖养生保健， 具有功能 为： 益气生津， 腥^安祌， 健脾补贤， 软化血管， 软坚消炎， 平肝祛火， 舒筋^络， 推陈生 新， 降糖稳糖， 保健养生之疗效。 预防食疗和医治用于成人男女及中老年人群日常生活所需 求的， 可四季常年支中饭后或饭后随意养生保健饮服用的一种养生保健酸醋药茶浸泡黑豆生 物发酵的黑药豆食物， 即酸醋药茶浸泡黑豆之支卓小菜酸醋黑药豆或酸醋黑药豆颗粒茶食疗 生物发酵药物制剂。 这是对预防食疗和医治中老年血管老化、 降糖稳糖养生保健， 酸醋黑豆 药材茶生物发酵， 黑豆药用深加工健成民生医药茶文化研究的创新进展。

Claims

1. 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即酸醋黑药豆食物； 尤其 是用于防治血管老化、 降糖稳糖养生保健的酸醋药茶浸泡黑豆之支卓小菜支中饭后反复咬碎 嗤碎嚼碎后吞入内服的酸醋黑药豆， 小规模小批量研制生产， 酸醋、 药材、 茶叶浸泡生物发 酵后的黑药豆食物， 制剂时取， 黑豆 8000g， 黄芪 500g， 山萸肉 500g， 乌梅 500g， 茶叶
500g, 酸醋生物发酵即以酸醋浸泡黑豆与药物黄芪、 山萸肉、 乌梅、 和茶叶共混合浸泡进行 生物发 酸醋浸泡容量约高于酸醋浸泡黑豆药材茶叶二至三指为 比例为： 黑豆 80% : 黄 芪 5% : 山萸肉 5% : 乌梅 5% : 茶叶 5% 取大陶器内装酸醋适量以浸泡黑豆与药物和茶叶； 酸醋、 黑豆、 药物黄芪、 山萸肉、 乌梅、 茶叶共混合浸泡生物发酵时间为二个月； 浸泡初期 间每隔 3至五天用木棍搅拌混合， 但黑豆幵花后不再用木棍搅拌， 并在浸泡时间二个月后初 选除去药材黄芪、 山萸肉、 乌梅， 茶权叶， 选取纯黑药豆浸泡开花后凉干即可食用， 或将浸泡 开花后的纯黑药豆凉千或恒温烘千后， 分袋成 500g/袋， 密封包装备用。
2. 一种养生保健酸醋药茶浸泡黑豆生物发酵的黑药豆食物， 即酸醋黑药豆颗粒茶食 物， 尤其是用于防治血管老化、 降糖稳糖养生保健之当茶饮用的食品， 支后即饭后饮食食疗 饮茶开水冲泡的酸醋黑药豆颗粒茶食物； 商品化、 产业化制成酸醋、 药材、 茶叶浸泡后的黑 药豆颗粒茶食物， 取， 黑豆 80000g, 黄芪 5000g， 山萸书肉 5000g， 乌梅 5000g， 茶叶 5000g, 酸醋生物发酵， 其酸醋浸泡容量以酸醋浸泡黑豆与药物和茶叶约高于三至四指为宜， 比例 为： 黑豆 80%： 黄芪 5%： 山萸肉 5%： 乌梅 5%： 茶叶 5%; 糯米汁、 或麦芽糖汁粘合剂 少许； 用烧制红砖水泥混合墙体外贴防酸陶瓷砖建成为生物发酵浸泡池， 在池内加注装入酸 醋适量， 酸醋黑豆药材茶叶生物发酵共浸泡时间为二个月； 浸泡初期间每隔三至五天用木棍 搅拌混合， 但黑豆开花后不再用木棍搅拌， 黑豆浸泡开花后捞出黑豆药材茶叶凉干即可将其 恒温烘千密封包装备用， 制剂时将取其上述恒温烘千密封包装备用酸醋浸泡后的黑豆药材茶 叶原材料备用制剂， 用高技术超微粉碎机将其粉碎成 300--1000 目细粉末， 再用一步沸腾制 粒机制成颗粒， 再用颗粒包装机分装成 6g/袋装的黑药豆颗粒茶食物， 装成 12小袋 /盒， 或装 成 24小袋 /盒， 装箱密封作商品流通销售备用。
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