WO2013058580A2 - Timbre de petite taille et gel pour lutter contre le charançon du riz - Google Patents

Timbre de petite taille et gel pour lutter contre le charançon du riz Download PDF

Info

Publication number
WO2013058580A2
WO2013058580A2 PCT/KR2012/008557 KR2012008557W WO2013058580A2 WO 2013058580 A2 WO2013058580 A2 WO 2013058580A2 KR 2012008557 W KR2012008557 W KR 2012008557W WO 2013058580 A2 WO2013058580 A2 WO 2013058580A2
Authority
WO
WIPO (PCT)
Prior art keywords
rice
natural
starch
patch
paper
Prior art date
Application number
PCT/KR2012/008557
Other languages
English (en)
Korean (ko)
Other versions
WO2013058580A3 (fr
Inventor
김철환
Original Assignee
경상대학교산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 경상대학교산학협력단 filed Critical 경상대학교산학협력단
Publication of WO2013058580A2 publication Critical patent/WO2013058580A2/fr
Publication of WO2013058580A3 publication Critical patent/WO2013058580A3/fr

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/34—Shaped forms, e.g. sheets, not provided for in any other sub-group of this main group
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
    • A01N25/04—Dispersions, emulsions, suspoemulsions, suspension concentrates or gels
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/08—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing solids as carriers or diluents
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]

Definitions

  • the present invention relates to a small patch and gel for rice bug control excellent rice control effect.
  • rice consumption is on the decline due to the generalization of western-style diet as income increases, and rice cultivation area has decreased due to the continued harvest and the increase of rice import. Is exceeding the appropriate level.
  • This increases the cost of inventory for the storage and management of accumulated inventory, and reduces the selling price of rice due to various factors such as moisture, bacteria, insects, etc. that reduce the quality of the rice during storage, especially in hot and humid environments.
  • the growth of rice worms such as Sitophilus oryzae, Tenebroides mauritanicus, and Plodia interpunctella caused by exposure to water increases the moisture content of storage rice and induces the growth of mold and bacteria. ⁇ ) to fall.
  • allicin which has a spicy taste among garlic's representative components, is produced by decomposing allin, which is produced when grinding garlic, by an allinase, which is dissolved in ethanol at room temperature, When combined, it turns into another thirty different sulfur compounds.
  • These allicin components express very strong bactericidal powers.
  • capsaicin which has a pungent taste of red pepper, is used as a repellent for harmful animals of mammals, and is used as a pest control agent in the garden or at home. Toxicity of these capsaicins is expressed through metabolic disturbances, membrane damage and nervous system dysfunction, which in turn combats or kills pests.
  • the inventors of the present invention studied rice patch control packages using the unique properties of garlic and red pepper, while immersing the absorbent natural pulp pad made of natural fibers in a natural material solution containing a mixture of garlic juice and red pepper juice.
  • a bead was prepared and put in the outer packaging material to prepare a natural patch for controlling rice worms.
  • the natural material solution was added to the starch solution and a mixture of garlic juice and red pepper juice was prepared in the form of a gel, and then put it in the outer packaging material to prepare a natural patch for rice bug control.
  • the prepared natural patch for rice worm control was confirmed that the rice worm control effect is excellent, and completed the present invention.
  • the natural pulp pad is immersed in a natural material solution to which a mixture of garlic juice and red pepper juice is mixed at a ratio of 5: 5 to 5 to 10% by weight of a starch solution, and then immersed in a natural pulp pad at a temperature of 40 to 60 ° C. It provides a natural patch for the control of rice worms, characterized in that the moisture content is dried to 5 to 15% and pulverized with a grinder or blended into a blender and placed in a nonwoven fabric or a paper bag.
  • the natural solution is characterized in that the mixture of garlic juice and red pepper juice is added so that the proportion of 50 to 70% by volume.
  • the natural solution may further include a natural herbal solution.
  • the natural herbal solution includes lavender liquid.
  • the pulverization is characterized in that the pulverization using a pulverizer so that the size of the width and length of the natural pulp pad is 4 to 10 mm in size.
  • the natural pulp pad is selected from the group consisting of woodfree paper, heavy paper, pulp paper, art paper, coated paper, kraft paper, photosensitive paper, carbon paper, mermaid paper, Hanji, drawing paper and toilet paper It is done.
  • the present invention is heated to a temperature of 40 to 60 °C natural material solution added a mixture of garlic juice and pepper juice in a ratio of 5: 5 to 70 to 80% by weight of a luxury starch solution to increase the moisture content 10
  • a natural gel patch for the control of rice worms characterized in that the gel is prepared in the form of less than% and then put the prepared gel in a non-woven or Hanji packaging bag.
  • the natural material solution is characterized in that the mixture of garlic juice and red pepper juice is added to a ratio of 50 to 70% by volume.
  • the starch is selected from the group consisting of corn starch, waxy corn starch, potato starch, rice starch, wheat starch, tapioca starch, sweet potato starch and cassava starch.
  • the starch is characterized in that the oxidation or cationized modified processing.
  • the present invention is artificially dried or dried at a temperature of 80 to 90 °C dried garlic and red pepper flesh after extracting the garlic juice and red pepper juice to make the moisture content of 10 to 20% flesh of dried garlic and red pepper After mixing the parts in a ratio of 5: 5, and then through an extruder die having a diameter of 1 to 5 mm to produce a bead (bead) form for the control of rice worms, characterized in that the prepared ring in a non-woven fabric or a paper bag Provide natural patches.
  • the natural patch including the pad, gel, and bead for controlling rice worms according to the present invention includes garlic, green pepper, and starch as a binder, thereby exhibiting excellent rice worm control effect.
  • the rice worm control effect includes the effect of blocking rice worms that penetrate from the outside while killing the rice worms included in the rice milling process.
  • Figure 2 is gelatinized starch solution diluted to a concentration of 70 to 80% by weight and then mixed with a natural substance solution of garlic and chili pepper juice 5: 5 to prepare a gel and then a porous outer packaging such as non-woven or Hanji It is a figure showing the rice bug control effect in a container.
  • Figure 3 after drying the red pepper juice and garlic juice to dry the solid pulp portion to a water content level of 10 to 20% after producing a bead (size) of 1 to 5 mm using an extruder and then it is a non-woven material of the outer packaging material Or put in a porous packaging bag such as Hanji after showing the insect control effect.
  • Figure 4 is a photograph of the natural pulp pad immersed in the natural material to dry sea islands and then packaged in a porous packaging bag such as non-woven fabric or Hanji.
  • Figure 5 is a photograph of a natural fiber pad immersed in a natural material pulverized by a pulverizer and then put in a porous packaging bag such as non-woven fabric or Hanji.
  • Figure 6 is a photograph packed in a porous packaging bag, such as non-woven fabric or Hanji, natural gel prepared at a high concentration.
  • Figure 7 is a photograph showing a patch made of garlic and pepper pulp (bead) and a non-woven fabric or hanji containing the pill.
  • the present invention is to provide a small patch and gel for rice bug control excellent rice control effect.
  • the present invention is a 40 to 60 °C after immersing the natural pulp pad in a natural material solution to which the mixture of garlic juice and pepper juice mixed in a ratio of 5: 5 to 5 to 10% by weight of a luxury starch solution It provides a natural patch for controlling rice worms, characterized in that the moisture content is 5 to 15% at a temperature of and dried in a pulverizer or blended with a blender and placed in a nonwoven fabric or a paper bag.
  • the present invention is heated to a temperature of 40 to 60 °C natural material solution added a mixture of garlic juice and pepper juice in a ratio of 5: 5 to 70 to 80% by weight of a luxury starch solution to increase the moisture content 10
  • a natural gel patch for the control of rice worms characterized in that the gel is prepared in the form of less than% and then put the prepared gel in a non-woven or Hanji packaging bag.
  • the natural patch for controlling rice worms characterized in that the prepared ring in a non-woven or Hanji packaging bag To provide.
  • the natural patch for controlling rice worms according to the present invention is to mix a mixture of garlic juice and red pepper juice in 5 to 10% by weight of starch solution at the same weight as the starch solution, that is, to immerse the natural fiber pad therein. It features.
  • the starch preferably comprises one or more selected from the group consisting of corn starch, waxy corn starch, potato starch, rice starch, wheat starch, tapioca starch, sweet potato starch and cassava starch, but is not limited thereto.
  • the starch may be prepared by oxidation or cationic modification treatment on the starch, and may be obtained according to a conventional method in the art.
  • the starch preferably comprises 5 to 10% by weight in a cationic or starch oxide solution. If the starch is less than 1.0% by weight, the effect of the rest of the composition is hardly expressed, and if the weight is more than 50%, the penetration effect into the inside of the natural fiber is reduced.
  • the garlic juice and red pepper juice have a rice worm control effect
  • the mixture of the garlic juice and red pepper juice preferably comprises 20 to 50% by weight of the rice worm control patch. If the garlic juice and pepper juice mixture is less than 5% by weight rice bug control effect is lowered, there is a problem that the rice bug survival rate increases.
  • the garlic juice and pepper juice mixture is preferably mixed in a weight ratio of 5: 5.
  • the garlic juice is an extract separated from garlic, and it is known that allicin (allicin) made by the enzyme action of allinase on allin in garlic contributes to controlling rice pests. It is known to be toxic to pests and microorganisms.
  • Garlic is a vegetable that can be supplied almost annually because its storage capacity is about 79%, and it is an essential seasoning for the Korean people's diet.
  • Garlic's irritants are allyl sulfide and allyl phopyl sulfide, which are 1.5 times more potent than phenol. Garlic also promotes blood circulation and is good for sweating, diuresis and sterilization. It is also good for cold, anemia and hypotension.
  • garlic contains various vitamins (A, B 1 , B 2 , nicotinic acid amide, C) and substances with male and female hormonal action.
  • the most water-soluble carbohydrate, fructosan is a fructosan polymer, with 70% of the most water soluble carbohydrates, 20% protein, 30% fibrin, 3.4% ash, and 0.1% yield.
  • the odorless precursor allin is a water-soluble crystalline substance that does not exhibit antimicrobial action, but grinding the garlic is a condition that can act on allin.
  • allicin is influenced by enzymes in water and air
  • water-soluble allicin is produced by oily secondary products which are characterized by village odor from water-soluble allicin under the influence of enzymes in water and air.
  • Allicin is produced by enzyme action for self defense in the event of pest attacks on garlic.
  • volatile products are diallyl disulfides, which are sulfides represented by the general formula C 3 H 5 -SH-C 3 H 5 .
  • the red pepper juice is an extract separated from red pepper, and the pungent, stimulating taste of red pepper is due to capsaicin, which is an active ingredient of red pepper.
  • capsaicin is an active ingredient of red pepper.
  • peppers are placed in rice storage places to prevent rice worms from occurring. This rice bug control effect is known to be due to the capsaicin component contained in the pepper.
  • Capsaicin is the active ingredient of peppers consisting of 8-methyl-N-vanillyl-6-nonenamide. These active ingredients are very irritating and direct contact with mammals, including humans, and a burning sensation at the point of contact. Pure capsaicin itself is known to be hydrophobic, colorless and odorless.
  • Capsaicin is used as a repellent for harmful mammals and also as a pest control parasite in the garden or at home. Toxicity of capsaicin is manifested through metabolic disturbances, membrane damage, and nervous system dysfunction, which in turn kills or kills pests.
  • the natural pulp pad preferably includes at least one selected from the group consisting of woodfree paper, heavy paper, pulp paper, art paper, coated paper, kraft paper, photosensitive paper, carbon paper, mermaid paper, hanji paper, drawing paper, and toilet paper, but is not limited thereto. It doesn't happen. Since the natural pulp pad is in direct contact with the rice to be packaged, it is difficult to cause degeneration of the rice or affect the taste or smell of the person.
  • the patch for controlling rice worms in the present invention is a natural pulp pad finely pulverized by using a porous packaging bag such as non-woven fabric or Hanji so as not to be in direct contact with the rice or milled in a cotton form with a blender machine The pulp was packed.
  • the pad manufacturing method may be any method known in the art, and in the present invention, the immersion injection method is used to immerse and inject the natural material solution into the natural fiber pad.
  • the pulp portion after extracting red pepper juice and garlic juice is artificially dried to a water content of 10 to 20% through natural drying or artificial drying, and then mixed with red pepper and garlic flesh in a ratio of 5: 5 to 1 to 5 mm in diameter.
  • the extruder was passed through a die to prepare a bead form and then put into a porous outer packaging container such as a non-woven fabric or Hanji to prepare a patch.
  • Garlic, blue pepper, and red pepper were used as natural substances for controlling rice worms.
  • Garlic, blue pepper, and red pepper were ground using a blender for food processing, and each was put in a 50 mesh net to separate juice. Since the separated juice contains the solids of garlic, red pepper, and red pepper, the juice was separated using only a self-made vibration filtration device and used for preparing pads and gels for controlling rice worms. The pulp remaining after the juice was dried to a level of 10 to 20% of water content and then used to prepare a beet for controlling rice worms.
  • the base paper used for the production of rice worm control pads was a natural pulp pad having a basis weight of 200 to 400 g / m 2 .
  • a natural substance solution was prepared by mixing a mixture of garlic and red pepper juice in a ratio of 5: 5 to 5 to 10% by weight of a gelatinized starch solution at a ratio of 50 to 70% by volume. After immersing the natural pulp pad in the natural material solution and dried to a water content of 5 to 15% at a temperature of 40 to 60 °C to prepare a pad for controlling rice worms so that about 0.1 to 5 g of the natural material remains in the natural pulp pad It was.
  • the dried pad was pulverized so as to have a horizontal and vertical size of 4 to 10 mm using a grinder or dried to a cotton form using a blender, and then put in a nonwoven fabric or a Korean paper bag to prepare a natural patch for rice bug control.
  • a natural substance solution was prepared by mixing a mixture of garlic and red pepper juice in a ratio of 5: 5 to 70 to 80% by weight of a starch solution at a ratio of 50 to 70% by volume.
  • the natural material solution was heated to a temperature of 40 to 60 °C prepared in the form of a gel of less than 10% moisture content was prepared in the form of a viscous gel.
  • the prepared gel was packaged in a nonwoven fabric or Hanji to prepare a natural gel patch for rice worm control.
  • the remaining flesh was artificially dried at a temperature of 80 to 90 ° C. and dried to have a water content of 10 to 20%.
  • the dried garlic and red pepper flesh parts were mixed at a ratio of 5: 5, and then passed through an extruder die having a diameter of 1 to 5 mm to prepare a bead form.
  • the prepared ring was put in a porous packaging container of nonwoven fabric or Hanji, and then a rice bug control patch was prepared.
  • Using the rice worm control patch of the present invention was to reduce the survival rate of the rice worms to determine the excellent rice worm control effect.
  • natural herbal lavender liquid was added to 1 L natural ingredients in 0.05 to 0.1 g units to test the rice worm control effect.
  • a natural patch for rice worm control prepared by immersing a natural pulp pad in a natural material solution mixed with a starch solution and a natural product in a ratio of 5: 5 or 3: 7 is not treated with no patch Unlike the group, when 6 days, 10 days, and 15 days elapsed, the survival rate decreased steeply regardless of the mixing ratio between the natural preparation and the starch solution.
  • the rice worm control patch to which the natural herb solution was added showed a better control effect than the rice worm control patch to which the natural herb solution was not added.
  • the longer the storage period the lower the survival rate of the rice worms, and thus, the rice worm control patch added with the natural herb solution also confirmed that the rice worm control effect was excellent.
  • the natural patch according to the present invention includes garlic, green pepper, and starch as a binder, thereby exhibiting excellent rice worm control effect, and also kills rice worms included in the rice grain process and simultaneously infiltrates the rice worms that penetrate from the outside. As it contains the effect of blocking, it can be developed into small patches and gel products for rice bug control.

Abstract

La présente invention porte sur un timbre qui permet de lutter contre le charançon du riz et qui possède un bon effet de lutte contre le charançon du riz. En particulier, la présente invention porte sur un tampon, sur un gel et sur une bille naturels pour lutter contre le charançon du riz, et sur un timbre les utilisant. Le timbre naturel comprenant un tampon, un gel et une bille pour lutter contre le charançon du riz, selon la présente invention, peut présenter d'excellents effets de lutte contre le charançon du riz par le fait qu'il comprend de l'ail, du poivre vert et de l'amidon comme liant. L'effet de lutte contre le charançon du riz entraîne également la mort des charançons du riz qui sont présents pendant l'étape de décorticage du riz, et entraîne en plus le blocage de l'infiltration du riz par les charançons venant de l'extérieur.
PCT/KR2012/008557 2011-10-18 2012-10-18 Timbre de petite taille et gel pour lutter contre le charançon du riz WO2013058580A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0106439 2011-10-18
KR1020110106439A KR101339500B1 (ko) 2011-10-18 2011-10-18 쌀벌레 방제용 소형 패치 및 젤

Publications (2)

Publication Number Publication Date
WO2013058580A2 true WO2013058580A2 (fr) 2013-04-25
WO2013058580A3 WO2013058580A3 (fr) 2013-06-13

Family

ID=48141547

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/008557 WO2013058580A2 (fr) 2011-10-18 2012-10-18 Timbre de petite taille et gel pour lutter contre le charançon du riz

Country Status (2)

Country Link
KR (1) KR101339500B1 (fr)
WO (1) WO2013058580A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019097369A1 (fr) 2017-11-14 2019-05-23 Pfizer Inc. Polythérapies faisant appel à un inhibiteur de ezh2

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960009493B1 (ko) * 1993-10-15 1996-07-20 다까다이 오오구보 쌀의 품질 보존제
KR19990075124A (ko) * 1998-03-17 1999-10-15 안용찬 방충성 조성물 및 그 제조방법
JP2003095824A (ja) * 2001-09-25 2003-04-03 Sumitomo Chem Co Ltd 害虫防除材

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110086206A (ko) * 2010-01-22 2011-07-28 김지한 쌀 포장재 및 그를 이용한 쌀 포장 방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960009493B1 (ko) * 1993-10-15 1996-07-20 다까다이 오오구보 쌀의 품질 보존제
KR19990075124A (ko) * 1998-03-17 1999-10-15 안용찬 방충성 조성물 및 그 제조방법
JP2003095824A (ja) * 2001-09-25 2003-04-03 Sumitomo Chem Co Ltd 害虫防除材

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
'Development of wrapping paper using garlic and pepper component to prevent rice weevil' YONHAP NEWS(YONHAPNEWS) ARTICLE 15 April 2011, *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019097369A1 (fr) 2017-11-14 2019-05-23 Pfizer Inc. Polythérapies faisant appel à un inhibiteur de ezh2

Also Published As

Publication number Publication date
KR20130042255A (ko) 2013-04-26
WO2013058580A3 (fr) 2013-06-13
KR101339500B1 (ko) 2013-12-09

Similar Documents

Publication Publication Date Title
KR101827982B1 (ko) 천연식물추출물을 이용한 닭진드기 살비제 조성물
Yang et al. Insecticidal activities of garlic substances against adults of grain moth, Sitotroga cerealella (Lepidoptera: Gelechiidae)
KR101044051B1 (ko) 팽연왕겨를 포함하는 천적 사육용 충진재 조성물, 천적 사육용 조성물 및 해충 방제용 조성물
KR101192980B1 (ko) 야생동물 차단제 조성물 제조방법
KR101355393B1 (ko) 양잠 산물을 포함하는 발효성 곤충 천연사료 및 이의 제조방법
WO2013058580A2 (fr) Timbre de petite taille et gel pour lutter contre le charançon du riz
CN106283914A (zh) 一种具有驱虫灭蚊的包装纸及其制备方法
KR20200029692A (ko) 천연입욕제 제조방법
KR20170001311A (ko) 농업용 다기능성 멀칭지 및 그 제조방법
KR100563269B1 (ko) 기능성 쌀 및 그 제조방법
CN109007411A (zh) 一种鸡用高蛋白质饲料及其加工方法
CN107347937A (zh) 一种用于生猪养殖的复方消毒剂及其制备方法
KR102119631B1 (ko) 제충국 추출물을 포함하는 친환경 파리 살충제 조성물 및 그 제조방법
KR102206192B1 (ko) 원예용 친환경 해충 퇴치제의 제조방법 및 이에 의해 제조된 원예용 친환경 해충 퇴치제
WO2012096428A1 (fr) Sac pour lutter contre les charançons du riz
CN108353901A (zh) 一种用于诱控烟草甲虫的引诱剂及诱芯
KR101513201B1 (ko) 살충용 조성물 및 그 제조방법
KR20200071611A (ko) 귀뚜라미의 사육방법 및 이 방법으로 사육된 귀뚜라미를 함유하는 식품
CN109907065A (zh) 一种防治烟草粉螟的熏蒸剂及其使用方法
CN106234477B (zh) 一种诱杀螨虫香粉的应用方法
KR102542124B1 (ko) 식물성 오일을 이용한 친환경 진드기 방제용 조성물
KR102264841B1 (ko) 천연 광물을 이용한 와구모 방제 및 악취 저감 제제의 제조 방법
CN1106994A (zh) 参酮精液剂及其制备方法
KR102096721B1 (ko) 옥살산을 이용한 저독성의 친환경 닭 진드기 방제조성물 및 이의 제조방법
KR101506433B1 (ko) 피톤치드가 함유된 닭 사료의 제조방법

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12840965

Country of ref document: EP

Kind code of ref document: A2

122 Ep: pct application non-entry in european phase

Ref document number: 12840965

Country of ref document: EP

Kind code of ref document: A2