WO2012062031A1 - 养肺饮品 - Google Patents

养肺饮品 Download PDF

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Publication number
WO2012062031A1
WO2012062031A1 PCT/CN2011/000994 CN2011000994W WO2012062031A1 WO 2012062031 A1 WO2012062031 A1 WO 2012062031A1 CN 2011000994 W CN2011000994 W CN 2011000994W WO 2012062031 A1 WO2012062031 A1 WO 2012062031A1
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WO
WIPO (PCT)
Prior art keywords
decoction
boiled
boiling
water
pear
Prior art date
Application number
PCT/CN2011/000994
Other languages
English (en)
French (fr)
Inventor
高思
Original Assignee
Gao Si
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gao Si filed Critical Gao Si
Priority to CN201180054668.9A priority Critical patent/CN103354762B/zh
Publication of WO2012062031A1 publication Critical patent/WO2012062031A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484—Glycyrrhiza (licorice)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/06—Antiasthmatics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/10—Expectorants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/14—Antitussive agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention belongs to the traditional Chinese dietetic health technology ⁇ Progressive technology field' especially relates to a class of mining; ⁇ ⁇ ii ii produced raw materials, after modern drinking ⁇ HMt ⁇ J i. Industrial, traditional Chinese medicine modernized natural diet functional drinks.
  • the present invention is a national intellectual property issued on July 5, 2006, and the applicant is Gao Si (a member of the Chinese Invention Society, a member of the Chinese Medicine Association), and a patent number KZL03113933. 73. Patent, in the process of technology upgrade ⁇ ⁇ research work ⁇ ⁇ research process, expand the patent application derived ⁇ .
  • the invention digs and selects a group of raw materials widely distributed in China, belonging to the intangible cultural heritage of the Chinese nation, common natural foods for the rehabilitation of the lungs, and fully promotes the traditional Chinese medicine medicine and food homology theory, diet therapy
  • the theory of health care, the theory of treating no disease, the theory of diet should take precedence over the theory of medicine, combined with the scientific and technical methods of modern health functional beverage design, and the technical requirements for the production of multi-species beverages, designed into modern beverage and confectionery products.
  • the purpose of the present invention is to provide the whole society with a large class of natural gas therapy raising lung fans which have many different sub-products, and have the functions of nourishing the lungs and conditioning and repairing the body:! Functional drinks.
  • the National Traditional Chinese Medicine Administration held a meeting in Beijing Diaoyutai. The decision was made: "From 2008 to 3 ⁇ 4, the implementation of the "treatment of disease” health project in the country, the use of Chinese medicine in prevention, health care, health, The role of the field”.
  • the invention is in response to the call of the state: the application of traditional Chinese medicine diet to accelerate the discharge of various harmful flue gas, the chemical composition of the civil fuel, the dust of the waste road surface of the traffic vehicle, the dust particles of the air suspension, and the like, Diet therapy anti-inflammatory, antibacterial, ? Wenshan inflammation microcirculation ...
  • i3 ⁇ 4J sputum smoked dust mites, people who suffer from cough, as a nourishing yin and moistening, clearing away heat and clearing the lungs, antibacterial and anti-inflammatory, antitussive and antitussive, Resolving phlegm, discharging pollution, concentrating lung and relieving asthma, repairing mucous membranes, restoring and improving the function of the body's own immune stress response system, regulating and mobilizing the internal accumulation of the body and factors, coping with the increasingly serious ring pollution external ⁇ ⁇ , body breathing Harmful in the system, rapid discharge of dust due to damage to the respiratory tract, rapid repair of the mucous membrane, rapid repair, internal ring of the body >3 ⁇ 4; or for W3 ⁇ 4 surrounding air pollution victims, self-passive 3 ⁇ 4J®, dust and volatile chemical solvent ring Touchers, callers who have been infected with diseases, and who have recovered from various types of lung diseases, and who have recovered from recovery, and those who are old and sick, have weak respiratory systems
  • the invention not only contains the Chinese intangible cultural heritage and the traditional Chinese medicine tradition, but also has ⁇ ⁇ ⁇ F Niu-tech, modernization of the Chinese natural diet cough expectorant asthma Nourishing health function beverages; series of sub-products of the invention can be used as a smoker with ⁇ material.
  • the specific «3 ⁇ 4r3 ⁇ 4" is the target of the actual implementation.
  • the invention consumes more than one year of labor and energy, and consults a large number of reference books. It has been carefully screened for thousands of years in China: Folk recognition of functions in J3 ⁇ 4 plants
  • the raw materials, the traditional Chinese herbal medicines that have been confirmed by the tradition, and the list of foods and medicines that the Ministry of Health has determined to publish, and the list of substances approved by the Ministry of Health as new food resources, are carefully selected from the characteristics of the present invention.
  • the fruit is sweet and sour, the skin is sweet and sour, and the lungs are cold, the lungs are clear, the skin is moist, the lungs are reduced, and the lungs are coughing. ! 2 parts (for the peel of the family plant pomelo, the taste is bitter and bitter! ⁇ City, wide and qi, phlegm, cough and asthma, cure qi and chest tightness, Instruction manual
  • Kechuan a raw material of the Chinese herbal medicine "Huazhou Tanghong”, contains limonene, ⁇ » orange red polysaccharide, and antitussive effect), and 20 to 40 parts of reed rhizome (for the rhizome of grasses and reeds) Tender stems, sweet and cold cold lungs, root heat, tender stems clearing the lungs and relieving cough and draining pus, all treating lung heat cough, lung phlegm and pus, pharmacology: extracting a kind of polysaccharide in the radish, in the spleen and lymphatics ⁇ It shows immunity promotion), 20 ⁇ 40 parts of peanut shell female (for the peel of the legume plant groundnut, taste mild and flat, phlegm and cough, blood pressure, cure cough, asthma, blood stasis, hypercholesterolemia , high blood pressure, decoction has obvious blood pressure lowering, lowering blood fat, expansion of small arteries to improve microcirculation, decoction safety), stalactit
  • J-energy drink products are: They are all selected from the above 12 kinds of raw materials.
  • each raw material is dried, and the amount indicated is also the amount of dry product; if fresh raw materials are required, it should be marked with the word "fresh" in front of its standard name. Ming, and the amount indicated should have been doubled compared to dry products;
  • parts The amount of each raw material, and the range in which the amount of use can be varied, expressed in parts by weight, referred to as "parts";
  • All raw materials containing volatile components should not be extracted by high-temperature decoction for a long time. They should be extracted by steaming, or fresh raw materials, juice by strong pressing method, juice and decompression.
  • the raw materials concentrated by the low-temperature boiling method are uniformly marked with the ⁇ symbol after the standard name of the raw material;
  • L volatile substances are the main therapeutic components of botanicals, and are marked with the augmented ⁇ symbol;
  • the sweet and sour ⁇ gongcheng drink has a good taste and is suitable for children's favorite materials
  • the ⁇ symbol is added after the name of the raw material to be clearly selected for reference;
  • Embodiment 1 as described in the foregoing invention, the natural therapeutic function drink, the levy is: original pine ball ⁇ 15 - 30 parts, fresh tm & I 40-80 parts, seasoning, ⁇ raw material washing: first bar
  • the 2 decoctions are placed in the collection and distilled «In the boiling boiling 30 ⁇ , the steamed liquid and the concentrated decoction are taken up, and the distilled pine balls are boiled with 3 decoctions to obtain 2 decoctions.
  • Commodity standard container sterilized and sealed, made into packaged drinks for sale; or product-based decompression and low-temperature boiling method to concentrate into solid particles, adding cedar liquid, technicians to adjust the taste to the commodity standard, sterilization to make lumps Form, packaging and sales, containing saliva-soluble drink; or the product base 3 ⁇ 4 into the pine « distillate, the technician adjusts the taste to the commodity standard, and concentrates it into a solid granule beverage by decompression and low-temperature boiling method, sterilized packaging sales, drinking water rushing drink.
  • Example 2 as described in the foregoing invention, the natural therapeutic function drink, the levy is: original use request ⁇ 15 ⁇ 30 parts, fresh 3 ⁇ 4 « skin 40 ⁇ 80 parts, tune * ⁇ 1, pomelo peel ⁇ 6 ⁇ 12 Parts, ⁇ Materials: First put the pine # ⁇ 2 decoction into the collection steaming device, boil 30, collect the distillate and concentrated decoction, and dilute the pine ball with its 3 decoction.
  • Y ⁇ 2 decoction is reserved, and the loose ball is boiled in water for 40 ⁇ to get 3 decoction for use; then the pomelo peel is thinned to the outer bitter skin section and its 2 decoction is placed into the collection and steamed to boil in the boiling 25 ⁇ Receive the distillate and concentrated decoction for use.
  • the pomelo peel that has been steamed in the restaurant is boiled with 3 decoctions to obtain 30 decoction for 2 decoction, and the skin is decoctioned with water for 35 3 decoction for use; ⁇ Press the pressed juice to obtain fresh pear juice for use.
  • the pressed pear skin pear slag is boiled in its 2 decoction for 30 ⁇ to obtain concentrated decoction.
  • the dehydrated pear skin pomace is boiled in water for 35 ⁇ to obtain 2 decoction for use; Seasoning ⁇
  • Embodiment 3 the natural therapeutic function drink as described in the foregoing invention, characterized in that: original use; ⁇ request ⁇ 15 ⁇ 30 parts, fresh 3 ⁇ 4S ⁇ skin I 40-80 parts, tune * ⁇ ⁇ , rhizome I 20-40 parts, ⁇ Raw material washing: First put the pine # ⁇ 2 decoction into the collecting steaming pot and boil for 30 f, collect the distillate and concentrated decoction for use, and distill the pine balls with 3 Liquid decoction 35 2 decoction for use, depleted pine balls with water to boil 40 3 decoction for use; ⁇ use fresh juice to obtain fresh pear juice, squeezed « pear pomace with its 2 decoction boiling 30 to thicken Liquid spare, lack of i pear slag with water to boil 35 2 decoction for use; seasoning ⁇ slice with its 2 decoction boiling 30 to get thick decoction spare, fried seasoning special ingredients angle 3 decoction boiling 35 2 The decoction is reserved, and the seasonings are a
  • the reed rhizome is chopped with 2 decoctions and boiled in 25 ⁇ s.
  • the fried rhizome is boiled with its 3 decoction.
  • the boiling method is made into solid particles, added to the distillate, the technician adjusts the commodity standard, the sterilization system «block type, package sales, contains the saliva drink; or will produce ⁇ ⁇ ⁇ 3 ⁇ dull liquid, technician Adjust the taste to the commodity standard, concentrate it into a solid pellet beverage by decompression and low temperature boiling method, sterilize packaging and sell, drink drinking water.
  • Embodiment 4 as described in the foregoing invention, the natural food MJ_ functional drink, the levy is: the original ⁇ ⁇ use ⁇ ⁇ seeking 15 - 30 parts, the hall difficult skin I 40-80 parts, seasoning ingredients, peanut shell Female 20 ⁇ 40 parts, all raw materials are washed: first put the pine ball and its 2 decoction into the collection and distillation » set to boil in 30 ⁇ , collect the distillate and concentrated decoction for use, and use it for steaming.
  • Decoction boiling 35 2 decoction for use seek to use 40 water to decoction 40 ⁇ to get 3 decoction for use; f ⁇ ⁇ ⁇ t with pressure 1 ⁇ 2 squeeze to get fresh pear juice for use, squeezed pear residue with its 2 decoction Boil 30 to get the decoction, use the dehydrated pear slag to boil 35 ⁇ Hf to get 2 decoction for use; season the slice with its 2 decoction and boil 30 to get the decoction, and fry the seasoning with 3 Decoction boiling 35 ⁇ to get 2 decoction for use, dehydrated seasoning with water to boil 40 to get 3 decoction for use; peanut shell with 2 decoction boiling 25 ⁇ to get concentrated decoction, fried Peanut shells are boiled with 3 decoctions to obtain 2 decoctions, and the peanut shells are boiled in water for 35 ⁇ to obtain 3 decoctions; the concentrated decoction of 4 kinds of raw materials and fresh pear juice ⁇ base liquid Spare: Join ⁇ «gun liquid
  • the division adjusts the taste to the commodity standard, and concentrates it into a solid granule beverage by decompression and boiling, sterilized packaging, and drinking water.
  • Example 5 Natural diet as described in the foregoing invention! Functional drinks, which are characterized by: original # ⁇ 15 ⁇ 30 copies, touch
  • Example 6 as described in the foregoing invention, the natural diet function drink, A sign is: original *1 ⁇ 2 with ⁇ request ⁇ 15 ⁇ 30 parts, fresh ⁇ m ⁇ . 40-80 parts, seasoning ingredients, fresh ginger 4-12 parts, all raw materials are washed: First put the pine and its decoction into the collecting steamer «Set the boiling water in the 30, collect the steaming liquid and the concentrated decoction for use, and distill the used ⁇ 3 to use it 3 Decoction boiling 35 to get 2 decoction for use, boiled balls with boiling water 40 ⁇ Hf to get 3 decoction for use; fresh 3 ⁇ 4 ⁇ skin first with pressure ⁇ to get fresh pear juice for use, squeezed pear skin pear residue The 2 decoction is boiled in 30 ⁇ to get the concentrated decoction, and the dehydrated pear skin pomace is boiled with water for 35 2 decoction; the fresh ginger is first pressed with pressure to obtain fresh ginger juice, and the pressed ginger residue is used.
  • Embodiment 7 the natural diet « ⁇ functional drink as described in the foregoing invention, characterized in that: the original # ⁇ use ⁇ 5 seeking ⁇ 15 ⁇ 30 parts, earning fiber I 40-80 parts, seasoning ingredients, melon Sub-10 10 ⁇ 15 parts, all raw materials are washed: First put the pine ball and its 1 decoction into the collection and steaming 3 ⁇ 4, boil in 30 ⁇ , collect the steamed liquid and concentrated decoction for use, distilled ⁇ Please use 3 of the decoction to cook 35 ⁇ to get 2 decoction for use, and the loose balls are boiled with water for 40 3 decoction; fresh 3 ⁇ 4 ⁇ skin first with pressure 1 ⁇ 2 squeeze to get fresh pear juice, used, squeezed pear Pear slag is boiled in its 2 decoction 30 ⁇ 4
  • Embodiment 8 The natural therapeutic function drink as described in the foregoing invention is: Originally used with pine balls ⁇ 15 ⁇ 30 parts, fresh pear skin I 40-80 parts, seasoning ingredients, Schisandra ⁇ ⁇ 3 ⁇ 8 parts, all raw materials are washed: first put the pine ball and its 2 decoction into the collection steaming 3 ⁇ 4 ⁇ set to boil 30 ⁇ ⁇ , collect the distillate and concentrated decoction for use, steamed ⁇ seek to use it 3 fried Liquid decoction 35 2 decoction for use, boil the loose ball with water to boil 40 3 decoction for use; then put the Schisandra and its 2 decoction into the collection of steamed liquid device boiling 30
  • the natural therapeutic function drink as described in the foregoing invention is characterized in that: original ⁇ ⁇ used ⁇ ⁇ request ⁇ 15 ⁇ 30 parts, fresh & i 40-80 parts, seasoning materials, vermicelli Jl ⁇ 10 -30 parts, all raw materials are washed: first put the pine ball and its 2 decoction into the collection steaming 3 ⁇ 4 set to boil 30 ⁇ , collect the steaming liquid and concentrated decoction for use, steamed ⁇ ⁇ ball with its 3 Decoction boiling 35 ⁇ to get 2 decoction for use, lack of pine balls boiled in water for 40 minutes to get 3 decoction for use; ⁇ ⁇ skin first with pressure to i get fresh pear juice spare, squeezed pear skin pomace Use its 2 decoction to
  • Embodiment 10 wherein the natural diet is a functional drink as described in the foregoing invention, characterized in that: original pine ball ⁇ 15 - 30 parts, m ⁇ m ⁇ : I 40-80 parts, tune! Skin ⁇ 6 ⁇ 12 parts, Reed I 20-40 parts, Raw material washing: Put the pine ball and its 2 decoction into the collection steamed and boiled in 30 ⁇ , and collect the steamed liquid and concentrated decoction.
  • the skin is boiled with water for 35 f to obtain 3 decoction for use; freshly squeezed with fresh juice to obtain fresh pear juice for use, and the pressed pear pear residue is boiled with 2 decoction for 30 ⁇ 4 to obtain concentrated decoction.
  • Embodiment 11 The natural diet «_ functional drink as described in the foregoing invention, characterized in that: original pine ball ⁇ 15 ⁇ 30 parts,
  • Decoction 35 2 decoction for use adjust the slice with its 1 decoction boiling 30 ⁇ to get concentrated decoction for use, fried seasoning ingredients with its 3 decoction boiling 35 ⁇ to get 1 decoction for use, lack of seasoning Decoction with water for 40 ⁇ to get 3 decoction for use;
  • the container is sterilized and sealed, and the packaged beverage is sold; or the product base 3 ⁇ 4Jil decompression and low temperature boiling method is concentrated to form solid particles, and the pine «distillate and pomelo peel distillate are added; the technician adjusts the taste Commodity standard, sterilized into lumpy sugar form, packaged for sale, containing saliva-soluble drink; or product base 3 ⁇ 4 into pine liquid, pomelo steaming liquid, technician adjust taste to commodity standard, use low pressure boiling method ⁇ Food is made into solid granules, sterilized packaging, water brewed,
  • Embodiment 12 as described in the foregoing invention, the natural therapeutic function drink, the levy is: original ⁇ ! with pine ball ⁇ 15 ⁇ 30 parts, ⁇ 3 ⁇ 4 skin 1 40 ⁇ 80 parts, seasoning ingredients, pomelo peel ⁇ 6 ⁇ 12 parts, stalactite t 9 ⁇ 15 parts, all raw materials are washed: first put the pine stalk 2 decoction into the collection steaming and boil 30 ⁇ f, collect the steamed simmer and concentrated decoction for use, distilled ⁇ ⁇ Try to use the 3 decoction to fry 35 2 decoction for use, and boil the loose balls with water for 40 ⁇ Hf to get 3 decoction for use; then peel the pomelo peel to the outer bitter skin section and place its 2 decoction into the collection steam. ⁇ 1 ⁇ 2 boiled in a bowl, collect the distillate and concentrated decoction for use, and steam the pomelo peel with 3 decoctions to boil 30 ⁇ to get 2 decoction for use, ⁇ skin with water for 15 minutes to
  • the pressed pear slab pear slag is boiled in its 2 decoction for 30 ⁇ to obtain concentrated decoction, and the stalked pear slag is boiled with water.
  • 35 2 decoction spare seasoning ingredients sliced with 2 decoction boiling 30 ⁇ to get concentrated decoction for use, fried seasoning ingredients with its 3 decoction boiling 35 to get 2 decoction for use, no adjustment Specially decocted with 40 ⁇ H of water to get 3 decoction for use; stalactite granules are boiled with 2 decoctions for 30 ⁇ to obtain concentrated decoction, and the fried bell is fried with 3 decoction for 35 ⁇ to get 2 fried
  • the liquid is reserved, the spent clock is boiled with water for 40 3 decoction; the concentrated decoction of 5 kinds of raw materials and fresh pear juice; 3 ⁇ 4 ⁇ J* base liquid standby: adding pine solution, pomelo juice distillate, technician adjustment Synthetic liquid shade and taste up to the commodity standard, the container is
  • Example 13 the natural therapeutic function drink as described in the foregoing invention, the levy is: original use ⁇ 15 ⁇ 30 parts, ⁇ ⁇ skin 0 ⁇ 80 parts, simmering material, pomelo peel ⁇ 6 ⁇ 12 parts, ⁇ 12 parts, ⁇ Raw material washing: First, put 2 of the decoction into the collecting and refining device to boil 30 ⁇ , distillate and concentrated decoction, and dilute the pine ball with 3 decoction Decoction in 35 to get 2 decoction, spare boiled balls with water to boil 40 to get 3 decoction for use; then peel the pomelo peel to the outer bitter skin slice and its 2 decoction into the collection of distillate device boiling Boil 25, collect the distillate and concentrated decoction, and dilute the pomelo peel with its 3 decoction for 30 minutes to get 2 decoction for use.
  • the product is made into lumpy sugar form, packaged and sold, containing saliva-soluble drink; or the product base is added into the pine solution, the pomelo peel steaming liquid, the technician adjusts the taste to the commodity standard, and the decompression is used.
  • the low-temperature boiling method is made into a solid granule beverage, which is sold in a sterilization package and brewed into water.
  • Example 14 a natural diet as described in the foregoing invention! Functional drinks, which are characterized by: original 41 ⁇ 2 with pine ball ⁇ 15 ⁇ 30 parts, m & ⁇ 40-80 parts, tune * ⁇ , pomelo peel ⁇ 6 ⁇ 12 parts, winter melon seeds ⁇ 10-15 parts, ⁇ Material: First Put the pine ball and its 2 decoction into the boiled and boiled in the boiled 30, and collect the distillate and concentrated decoction for use. The steamed pine ball is boiled with 3 decoction for 35 ⁇ to obtain 2 decoction.
  • the loose ball is boiled in water for 40 ⁇ to get 3 decoction for use; then the pomelo peel is thinned to the outer bitter skin section and its 2 decoction is placed in the collection steaming 1 ⁇ 2 in the boiling boiled 25 ⁇ , the distillation is obtained The liquid and the concentrated decoction are reserved.
  • the distilled pomelo peel is boiled with 3 decoction for 30 2 decoction, and the skin is decoctioned with water for 35 minutes to obtain 3 decoction for use; ⁇ The skin is first pressed with a press to obtain fresh pears.
  • Embodiment 15 The natural dieting and recuperative rehabilitation functional drink as described in the foregoing invention is characterized in that: 15 to 30 parts of the raw material are selected as pine balls,
  • the schisandra is boiled in water for 40 ⁇ 4 to obtain 3 decoctions for use; fresh 3 ⁇ 4 ⁇ skin is first pressed with pressure Fresh pear juice is prepared, and the pressed pear skin pear slag is boiled with 2 decoctions to obtain a thick decoction.
  • the dehydrated pear skin pomace is boiled with water for 35 ⁇ Hf 2 decoction; the seasoning ingredients are sliced.
  • Concentrated decoction and fresh pear juice 3 ⁇ 4 ⁇ base liquid spare add pine ⁇ ⁇ distillate, pomelo peel distillate, schisandra steam cannon, technician adjust the concentration of synthetic liquid and taste up to the commodity standard, sterilized and sealed, made Packed beverages are sold; or the product is made into solid granules by depressurization, and the liquid is added to the liquid, the pomelo peel distillate, the schisandra distillate, the technician adjusts the taste to the commodity standard, and the sterilized form is in the form of lumps and sugar, and the package is sold, including Saliva-soluble drink; or product
  • Embodiment 16 Natural diet as described in the foregoing invention! Functional drinks, which are characterized by: original ⁇ 1 ⁇ 2 with pine balls ⁇ 15 ⁇ 30 copies,
  • the pressed pear skin pomace is boiled with 2 decoctions to obtain a thick decoction.
  • the dehydrated pear skin pomace is boiled with water to obtain 2 decoction.
  • the liquid is ready to be used; the vermicelli is chopped with 2 decoctions and boiled in 25 ⁇ to obtain concentrated decoction.
  • the fried noodles are boiled in 3 decoctions to obtain 2 decoctions, and the fried noodles are fried with water.
  • Embodiment 17 the natural therapeutic function drink as described in the foregoing invention, the levy is: the original ⁇ using the pine ball ⁇ 15 ⁇ 30 parts, ⁇ ⁇ ⁇ ⁇ 40 ⁇ 80 parts, adjusting the material, reed rhizome i 20 ⁇ 40 Parts, peanut shell female 20 ⁇ 4.
  • Get 3 decoctions for use Peanut shells are boiled with 2 decoctions in 25 ⁇ to obtain concentrated decoction, and the fried peanut shells are boiled with 3 decoctions for 30 - 2 decoction, and the peanut shells are boiled with water. 35 Get 3 decoctions for use; Mix 5 kinds of raw decoction and fresh pear juice into product base liquid.
  • Embodiment 18 The natural therapeutic functional drink as described in the foregoing invention, the levy is: original pine ball ⁇ 15 - 30 parts,
  • Dehydrated pear residue is boiled in water for 35 ⁇ to get 2 decoction for use; seasoning ⁇ slice with its 2 decoction boiling 30 ⁇ ⁇ to get concentrated decoction, spare fried seasoning ingredients with its 3 decoction boiling 35 2 Decoction spare, lack seasoning special ingredients boiled with 40 3 decoction for use; Reed rhizome chopped with 2 decoction boiling 25 to get concentrated decoction, and fried reed rhizome with its 3 decoction for 30 minutes Get 2 decoctions for use, dehydrated rhizome stems with water for 35 minutes to get 3 decoction for use; stalactite comminuted granules with 2 decoctions to boil 30 ⁇ to get concentrated decoction, spare fried bells with 3 decoction Boil 35 ⁇ to get 2 decoction for use, Lung clock L ⁇ with water to boil 40 ⁇ to get 3 decoction for use; 5 kinds of raw concoction and fresh pear juice mixture base reserve: Add ⁇
  • Commodity standard sterilization system «block # ⁇ type, packaging sales, containing saliva; ⁇ drink; or the product into ⁇ ⁇ 3 ⁇ 4 liquid, the technician adjusts the mouth commodity standard, with reduced pressure 4 & boiling method; ⁇ made of solid particles Beverage, sterilized packaging sales, water brewed into tea.
  • Embodiment 19 The natural diet 3 ⁇ 4 functional drink as described in the foregoing invention, characterized in that: original 41 ⁇ 2 with pine ball ⁇ 15 - 30 parts, rn ⁇ .14o ⁇ so parts, adjusted? ⁇ , ⁇ 1 2 ⁇ 4 ⁇ , ⁇ 4 ⁇ i2 ⁇ , ⁇ Raw material washing: First, put the pine ball and its 2 fried into the steamed simmer and boil in 30 ⁇ , collect the distillate and thick fry The liquid is ready for use, steamed, and the ball is boiled with 3 decoction for 35 2 decoction. The lack of ⁇ is to be boiled with water for 40 3 decoction; fresh 3 ⁇ 41 ⁇ 3 ⁇ 43 ⁇ 4 first use fresh pressure to obtain fresh pear juice.
  • the simmered pear slag is decocted with its 2 decoction for 30 minutes to obtain a concentrated decoction.
  • the stalked pear slag is boiled in water for 35 mM to obtain 2 decoction.
  • the yeast is first pressed with pressure ⁇ i to obtain fresh ginger juice. Spare, the pressed ginger slag is boiled with 2 decoctions to obtain a thick decoction.
  • the dehydrated ginger slag is boiled in water for 40 ⁇ m to obtain 2 decoctions.
  • the seasoning slices are boiled with 2 decoctions.
  • Decoction spare fried seasoning ingredients with its 3 decoction boiling 35 ⁇ to get 2 decoction for use, dehydrated seasoning with water to boil 40 ⁇ to get 3 decoction for use; reed rhizome chopped with 2 Decoction boiling for 25 minutes to get thick decoction for use, fried reed rhizome with its 3 decoction boiling 30 ⁇ ⁇ to get 2 decoction for use, dehydrated rhizome stems with water to 35 ⁇ to get 3 decoction for use; 5
  • the concentrated decoction of the raw material and the fresh pear juice and fresh ginger juice are mixed into the base liquid of the product for use: Adding the pine liquid, the technician adjusts the concentration of the synthetic liquid and the taste to the commodity standard, and the container is sterilized and sealed, and the package is made into a package.
  • the boiling method is made into solid particles, force into the ⁇ ⁇ distillate, the technician adjusts the mouth commodity standard, sterilized into a hard block 3 ⁇ 4 ⁇ type, package sales, containing saliva Drink; or put the product.
  • the technician adjusts the mouth commodity standard, using the reduced pressure low temperature boiling method; made into a solid pellet beverage, sterilized packaging sales, 7J brewed into tea.
  • the natural diet therapy ⁇ functional drink is: original 1 ⁇ 2 with pine ball ⁇ 15 ⁇ 30 parts, ⁇ ⁇ skin 4 40 ⁇ 80 parts, transfer material, reed 3 ⁇ 43 ⁇ 4 i 20 ⁇ 40 parts, U0 ⁇ 15 parts of winter melon seeds, ⁇ Washing raw materials: First put the pine balls and 2 decoctions into the collecting and distilling device to boil 30 ⁇ ⁇ , collect the distillate and concentrated decoction for use, steamed The pine balls are boiled with 3 decoctions to obtain 2 decoctions, and the depleted balls are boiled in water for 40 ⁇ to get 3 decoctions for use; fresh 3 ⁇ 41 ⁇ 3 ⁇ 4 skins are firstly pressured/i pressed to obtain fresh pear juice.
  • the pressed pear skin pear slag is boiled in its 2 decoction for 30 ⁇ to obtain concentrated decoction, and the dehydrated pear skin pomace is boiled with water for 35 ⁇ to obtain 2 decoction for use; seasoning ⁇ slice with its 2 decoction Decoction 30 to get thick decoction for use, fried seasoning ingredients with its 3 decoction boiling 35 ⁇ to get 2 decoction for use, dehydrated seasoning with water to boil 40 to get 3 decoction for use; reed rhizome chopped Use 2 decoction to boil 25 ⁇ to get concentrated decoction, and fry the reed rhizome with its 3 decoction to cook 30 f to get 2 decoction, and dehydrate the rhizome with water to boil 35 ⁇ to get 3 decoction Spare; winter melon seeds are boiled with 2 decoctions 30 The medium decoction is reserved, and the fried winter melon seeds are boiled with 3 decoctions to obtain 2 decoction
  • Liquid backup Add the distillate, the technician adjusts the concentration of the synthetic liquid and the taste to the commodity standard, and the container is sterilized and sealed, and the packaged beverage is sold; or the product is decompressed by low-temperature boiling method to form solid particles, and the distillate is added.
  • the technician adjusts the product standard of the mouth, sterilizes it into the form of lumps, sells the package, and dissolves the saliva; or bases the product.
  • the technician adjusts the taste to the commodity standard, and concentrates it into a solid granule beverage by decompression and low-temperature boiling method, sterilized packaging sales, drinking water and brewing.
  • Embodiment 21 The natural therapeutic functional drink as described in the foregoing invention is: Originally used pine ball ⁇ 15 ⁇ 30 parts,
  • the steamed clams are boiled with 3 decoctions for 35 ⁇ to obtain 2 decoctions, and the schisandra is used.
  • the decoction is reserved, and the seasoning is dehydrated with water for 40 3 decoction; the reed rhizome is chopped with 2 decoction and decoction is used to prepare a thick decoction, and the fried reed rhizome is boiled with its 3 decoction 30 2 decoction is reserved, dehydrated rhizome is boiled with water
  • the liquid and the technician adjust the taste to the commodity standard, and sterilize it into a hard ⁇ : sugar form, package sale, containing saliva-soluble drink; or base the product into pine 3 ⁇ 4 distillate, Schisandra distillate, and the technician adjusts the taste to the commodity standard.
  • the solid granule beverage is made by the low pressure boiling method under reduced pressure, and the sterilized packaging is sold, and the water is brewed into a drink.
  • Embodiment 22 wherein the natural therapeutic function drink as described in the foregoing invention is characterized in that: the original ⁇ 4 is used for loose balls ⁇ 15 ⁇ 30 parts, ⁇ i ⁇ g skin 140 ⁇ 80 parts, seasoning, Lu 3 ⁇ 4 1 20 ⁇ 40 parts, noodles JL3 ⁇ 4 10 ⁇ 30 parts, ⁇ Materials washed: First put the pine # ⁇ into the collection of steamed ⁇ «Boiled in the boiling 30 ⁇ , the distillate and concentrated decoction are collected, steamed Use its 3 decoction to fry 35 2 decoction for use, and use the loose ball to boil 40 ⁇ Ht# 3 decoction for use; ⁇ The skin is first pressed with a press to obtain fresh pear juice, and the pressed pear skin Pear slag is boiled with its 2 decoction 30 to obtain concentrated decoction.
  • the depleted pear slag is boiled with water for 35 ⁇ to get 2 decoction for use; tune! ⁇ ⁇ slice with 2 decoction and boil 30 ⁇ t Decoction spare, fried seasoning ingredients with its 3 decoction boiling 35 to get 2 decoction for use, lack of seasoning ingredients with water to boil 40 ⁇ to get 3 decoction for use; reed rhizome chopped with 2 fried Decoction 25 ⁇ 4 ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25 25
  • Example 23 as described in the foregoing invention, the natural diet * ⁇ functional drink, the levy is: the original ⁇ used pine ball ⁇ 15 ⁇ 30 parts, fif slope 1 40-80 parts, seasoning ingredients, peanut shell * 20 ⁇ 40 parts, stalactite t 9 ⁇ 15 parts, all raw materials are washed: First put the pine 2 decoction into the collection steaming «Set the boiling boiled 30 ⁇ , collect the distillate and concentrated decoction for use, distilled pine balls Decoction with 3 decoction 35 to get 2 decoction for use, lack of ⁇ 5 seek to decoction 40 with water to get 3 decoction for use; skin first with pressure sputum to get fresh pear juice for use, squeezed pear skin pomace with 2 Decoction boiling 30 ⁇ to get concentrated decoction for use, dehydrated pear skin pomace with water decoction 35 to get 2 decoction for use; seasoning ⁇ slice with its 2 decoction boiling 30 ⁇ H 7 thick decoction reserve, fry The seasoning
  • the peanut shells are boiled with 2 decoctions.
  • the liquid is reserved, and the fried peanut shell is boiled with 3 decoction in 30 ⁇ to obtain 2 decoction, and the peanut shell is boiled with water for 35 3 decoction; the stalactite granules are boiled with 2 decoction 30 Decoction, After the bell is boiled with 3 decoction 35 ⁇ to get 2 decoction for use, the spent clock is boiled in water 40 ⁇ to get 3 decoction for use; 5 kinds of raw decoction and fresh pear juice '; 3 ⁇ 4 ⁇ into Product spare: Add loose liquid to the liquid, the technician adjusts the concentration of the synthetic liquid and tastes up to the commodity standard, and the container is sterilized and sealed to make a packaged beverage. Description
  • the technician adjusts the taste to the commodity standard, and uses the decompression boiling method to shrink into a solid granule beverage, sterilized packaging for sale, and water brewed into a drink.
  • Embodiment 24 The natural therapeutic functional drink as described in the foregoing invention, characterized in that: the original 43 ⁇ 4 uses a loose ball ⁇ 15 ⁇ 30 parts,
  • ⁇ The technician adjusts the concentration and taste of the synthetic liquid to the commodity standard, and the container is sterilized and sealed, and is packaged and sold for sale; or the product is concentrated under reduced pressure and low-temperature boiling to form solid particles, which are added; ⁇ distillate, technician adjusts the taste Commodity standard, sterilized into hard blocks
  • the technician adjusts the mouth ⁇ commodity standard, using the decompression and low temperature boiling method 3 ⁇ 4 ⁇ to make a solid granule beverage, sterilized packaging sales, water brewing.
  • Embodiment 25 wherein the natural therapeutic function drink as described in the foregoing invention is characterized in that: the original ⁇ uses the loose ball ⁇ 15 ⁇ 30 parts, ⁇ skin i 40 ⁇ 80 parts, adjusts 1* ⁇ 1 ⁇ , peanut Shell * 20 ⁇ 40 parts, winter melon seeds 1 10 ⁇ 15 parts, ⁇ raw materials washed: first put the pine # 2 2 decoction collection and distilled in the boiling boiled 30, received the steamed burdock and concentrated decoction, spare 1 ⁇ 2 After the ⁇ 5 seeking to use its 3 decoction boiling 35 to get 2 decoction for use, the lack of pine balls boiled in water for 40 minutes to get 3 decoction for use; ffi ⁇ ⁇ skin first with pressure squeezed fresh pear juice spare, squeezed Pear pear slag is boiled with its 2 decoction 30 to obtain a thick decoction, and the pear skin pomace is boiled with water for 35 ⁇ if to get 2 decoction for use; seasoning ⁇ slice with its
  • the dehydrated winter melon seeds are boiled with water for 40 3 decoctions; the concentrated decoction of 5 kinds of raw materials and fresh Pear juice; 3 ⁇ 4 ⁇ base liquid standby: Add the distillate, the technician adjusts the ⁇ into the silk and the mouth commodity standard, the device is sterilized and sealed, and made into a packaged drink; or the product base 3 ⁇ 4Jfl decompression and low temperature boiling method Shrink into solid particles, add loose liquid, the technician adjusts the taste to the commodity standard, sterilizes into the form of lumps, sells the package, and dissolves the saliva; or puts the product into the liquid, and the technician adjusts the taste to the commodity. Standard, concentrated in a solid pellet drink by decompression and low temperature boiling, sold in sterile packaging, and brewed into water.
  • Embodiment 26 the natural food « ⁇ functional drink as described in the foregoing invention, characterized in that: original *1 ⁇ 2 with pine ball ⁇ 15 ⁇ 30 parts, « ⁇ skin 0 ⁇ 80 parts, adjusted 1*, peanut shell female 20 ⁇ 40 parts, Schisandra ⁇ ⁇ 3 ⁇ 8 parts, ⁇ Materials washed: First put the pine # ⁇ into the collection of steamed ⁇ «Boiled in a boiled dish 30 ⁇ , and collect the steamed liquid and concentrated decoction for use. If you have steamed the strip, use the 3 decoction to fry 35 ⁇ to get 2 decoction, and use the dehydrated ball to boil the 40 3 decoction with water. Place the schisandra and its 2 decoction into the collection.
  • the steamed schisandra is boiled with 3 decoction for 35 ⁇ Hf to get 2 decoction, and the schisandra is boiled in water for 40 minutes to obtain 3 decoction.
  • the fried peanut shell is boiled with 3 decoctions to obtain 2 decoctions, and 3 ⁇ 4 L3 ⁇ 4 raw shells are boiled with water for 35 ⁇ Hf.
  • the decoction is reserved; the concentrated decoction of 5 kinds of raw materials and the fresh pear juice ⁇ 1 product spare: force.
  • Embodiment 27 The natural diet function drink as described in the foregoing invention, the temple sign is: original 1 ⁇ 2 with pine ball ⁇ 15 ⁇ 30 parts, ⁇ skin 0 ⁇ 80 parts, adjusted 1* ⁇ 1 ⁇ , peanut shell female 20 ⁇ 40 parts, vermicelli ⁇ IL3 ⁇ 4 10 ⁇ 30 parts, ⁇ Raw material washing: First put the pine # ⁇ 2 decoction into the collecting steaming «Set the boiling boil 30 ⁇ f, collect the steamed liquid and concentrated decoction For the steamed durian, use 3 decoction to cook 35 ⁇ Hf to get 2 decoction, and use it.
  • the pressed pear skin pear slag is boiled with its 2 decoction 30 ⁇ Ht to obtain concentrated decoction, and the dehydrated pear skin pomace is boiled with water for 35 ⁇ to obtain 2 decoction for use;
  • the seasoning ingredients are sliced with 2 decoction Decoction 30 ⁇ 4 in the thick decoction for use, fried seasoning ingredients with its 3 decoction decocted 35 2 decoction for use, lack of seasoning ingredients with water decoction 40 3 decoction spare; peanut shell with its 2 Decoction boiling 25 concentrated decoction for use, fried peanut shells with 3 decoction boiling 30 to get 2 decoction for use, dehydrated peanut shells with water to boil 35 to get 3 decoction for use; vermicelli J chopped with it 2 fried frying Boil 25 in a thick decoction, and fry the fried noodles with 3 decoctions to boil 30 to get 2 decoction.
  • the technician Concentrated by low temperature boiling method to form solid granules, added to the slagging liquid, the technician adjusts the taste to the commodity standard, sterilizes into a lumpy sugar form, sells the package, and dissolves the saliva; or puts the product base into the loose liquid, The technician adjusts the taste to the commodity standard, and concentrates it into a solid granule beverage by decompression and low-temperature boiling, sterilized packaging, and drinking water.
  • Embodiment 28 the natural therapeutic 3 ⁇ 4 ⁇ functional drink as described in the foregoing invention, characterized in that: original pine ball ⁇ 15 ⁇ 30 parts, skin 0 80 parts, tune * ⁇ , stalactites ⁇ 9 ⁇ 15 parts, body f 4 ⁇ 12 parts, ⁇ Washing raw materials: first put pine; mouth 2 of the decoction into the collection of steamed anger 3 ⁇ 4 set to boil for 30 f, the distillate and concentrated decoction are used, and the distilled pine ball is used.
  • the seasoning ingredients are sliced with the .2 decoction and boiled for 30.
  • the technician adjusts the taste to the commodity standard, sterilized into lumpy sugar form, packaged and sold, containing saliva-soluble drink; or the product is based on loose ⁇ ⁇ saturated liquid, the technician adjusts the taste to the commodity standard, 3 ⁇ 4£ ⁇ boiling method; made into solid granules, sterilized packaging, water brewed.
  • Embodiment 29 The natural diet «: functional drink as described in the foregoing invention, characterized in that: original use ⁇ request ⁇ 15 ⁇ 30 parts, fresh 3 ⁇ 4 & ⁇ 3 ⁇ 4 skin I 40-80 parts, tune * ⁇ , stalactites t 9 ⁇ ] 5 parts, winter melon seeds U0 ⁇ 15 parts, ⁇ raw material washing: first put the pine # ⁇ 2 decoction into the collection steaming » set boiling in 30, collect the distillate and concentrated decoction for use, distillation After the use of its 3 decoction boiling 35 ⁇ to get 2 decoction for use, the lack of pine balls boiled with water 40 to get 3 decoction for use; fresh pears ⁇ 3 ⁇ 4 skin first pressed with a press to obtain fresh pear juice, squeeze Pear pear slag is decocted with 2 decoctions to obtain concentrated decoction.
  • the dehydrated pear slag is boiled with water for 35 to obtain 2 decoction for use; tune the slice and boil it with 2 decoction 30 to thicken Liquid spare, fried seasoning ingredients with its 3 decoction decocted 35 2 decoction for use, lack of seasoning ingredients with boiling water 40 ⁇ to get 3 decoction for use; stalactite granules with its '2 decoction boiling
  • Embodiment 30 the natural therapeutic function drink as described in the foregoing invention, is: original pine ball ⁇ 15 - 30 parts, m ⁇ & 1 40 ⁇ 80 parts, tune! ⁇ ⁇ , stalactite t 9 ⁇ 15 parts , Schisandra t ⁇ 3 ⁇ 8 parts, ⁇ raw materials washed: first will be loose # 2 2 decoction 3 ⁇ 4 collection steaming set inside boiled 30 ⁇ , collected distillate concentrated decoction spare, steamed dull pine ball 3 decoction decocted 35 2 decoction for use, lack ⁇ ⁇ seeking to boil 40 with water to get 3 fried spare; then put schisandra and its 2 decoction into the collection distillation & ⁇ set inside boiling 30 ⁇ , collected Distillate and concentrated decoction are reserved.
  • Distilled Schisandra is decoctiond with 3 decoctions to obtain 2 decoction.
  • the decoction is decocted with water for 40 minutes to obtain 3 decoction for use.
  • the pressed pear skin pear slag is boiled with its 2 decoction 30 to obtain a thick decoction, and the pear skin pomace is boiled with water for 35 2 decoction; the seasoning ⁇ slice is boiled with 2 decoction 30 ⁇ Decoction is used as a decoction, and the fried seasoning ingredients are boiled in 3 of the 3 decoctions to obtain 2 decoctions, and the seasonings are boiled with water.
  • the stalactite pulverized granules are boiled with 2 decoctions in 30 ⁇ to obtain concentrated decoction, and the fried bell L ⁇ is decocted with 3 decoction for 35 minutes to obtain 2 decoction, and the spent LS is boiled with water 40 ⁇
  • the medium decoction is reserved for the 3 decoctions; the mixture of the five kinds of raw materials and the fresh pear juice is used as a base: Add the pine liquid, the schisandra steaming liquid, the technician adjusts the concentration of the synthetic liquid and the taste to the commodity standard, and the container is extinguished.
  • the bacteria are sealed and sold as packaged beverages; or the product base is concentrated to reduce the solid granules by adding the low-temperature boiling method, and the schisandra liquid, the schisandra distillate is added, the technician adjusts the taste to the commodity standard, and the sterilized form is in the form of lumps and granules. Sales, containing the chemical stagnation drink; or the product ⁇ S ⁇ rn into ⁇ ⁇ liquid, schisandra steamed liquid, technician adjustment mouth ⁇ i commodity standard, concentrated by vacuum distillation method to make solid pellet beverage, sterilization packaging sales Drinking water for brewing.
  • Embodiment 31 as described in the foregoing invention, the natural diet for raising lungs «functional drinks, characterized in that: the original selected pine ball ⁇ 15 ⁇ 30 parts,
  • the dehydrated pear skin pomace is boiled with water for 35 ⁇ i to obtain 2 decoction. ; seasoning ⁇
  • Commodity standard sterilized into lumpy sugar form, packaged for sale, containing saliva-soluble drink; or product base.
  • the technician adjusts the taste to the commodity standard, and concentrates it into a solid pellet beverage by decompression and low-temperature boiling method, sterilized packaging and sold, drinking water and brewing.
  • Embodiment 32 The natural therapeutic function drink as described in the foregoing invention is: original pine ball ⁇ 15 ⁇ 30 parts, m & i 40-80 parts, transfer material, ⁇ 4 ⁇ 12 parts, winter melon seeds 10 ⁇ 15 parts, ⁇ Raw material washing: First put the pine ball and its 2 decoction into the collection of steamed burrs»Boiled within 30 ⁇ , distillate and concentrated decoction, and the preserved pine ball with 3 Decoction decocted 35 2 decoction for use, boring the ball with boiling water 40 ⁇ to get 3 decoction for use; fresh ⁇ ⁇ skin first with pressure ⁇ squeeze to get fresh pear juice for use, squeezed pear skin pear slag with 2 decoction boiling 30 ⁇ to get concentrated decoction for use, dehydrated pear skin pomace with water to boil 35 ⁇ to get 2 decoction for use; fresh ginger first with pressure squeezing to obtain fresh ginger juice, squeezed ginger residue Decoction with its 2 decoction for 35 minutes to get the
  • the dehydrated ginger residue is boiled with water for 40 2 decoction.
  • the seasoning slices are boiled with 2 decoctions to make a thick decoction, and the seasoning ingredients are fried. Decoction with 3 decoction 35 to get 2 decoction for use, decoction seasoning with water to boil 40 to get 3 decoction for use; winter melon seeds with 2 decoction boiling.
  • Adjust the taste to the commodity standard sterilize into lumpy sugar form, package and sell, contain saliva-soluble drink; or base the product into the garnet, adjust the taste to the commodity standard, and use the reduced pressure boiling method to make the solid granule beverage. Sterilized packaging sales, water brewing.
  • Embodiment 33 wherein the natural diet therapeutic drink as described in the foregoing invention is characterized in that: the original ⁇ 1 ⁇ 2 uses a loose ball ⁇ 15 ⁇ 30 parts, Instruction manual
  • the steamed schisandra is boiled with 3 decoction 35 to obtain 2 decoction.
  • the schisandra schisandra is boiled in water for 40 ⁇ to get 3 decoction for use; fresh 3 ⁇ 4 « skin is first pressed with pressure to obtain fresh pear juice for use, and the pressed pear slag is boiled with its 1 decoction 30 to obtain concentrated decoction.
  • Boiled pears and pears are boiled in clear water for 35 2 decoction.
  • Fresh ginger is firstly squeezed with fresh pressure to obtain fresh ginger juice.
  • the pressed ginger residue is boiled with 2 decoctions to obtain concentrated decoction.
  • Ginger slag is boiled in water for 40 ⁇ to get 2 decoction for use; adjust ft ⁇ material to boil with 2 decoction and boil 30 ⁇ to get concentrated decoction, and fry the seasoning ingredients with 3 decoction 35 2 decoction spare, lack of seasoning ingredients boiled with water 40 to get 3 decoction for use; mix 5 kinds of raw decoction with fresh pear juice, fresh ginger juice ⁇ base liquid reserve: add pine ⁇ ⁇ distillate
  • the schisandra steamed scented liquid, the technician adjusts the concentration of the synthetic liquid and the taste to the commodity standard, and the container is sterilized and sealed to be sold as a packaged beverage; or the product is concentrated under reduced pressure and low temperature boiling to form a solid granule, and the pine syrup is added.
  • Schisandra steamed scented liquid technicians adjust the taste to the commodity standard, sterilize into the form of lumps, package and sell, contain the stagnation drink; or put the product into the ⁇ distillate, Schisandra distillate, technician adjustment mouth.
  • the commodity standard is concentrated into a solid granule beverage by decompression and low-temperature boiling method, and sold in a sterilization package.
  • Embodiment 34 The natural diet «: functional drink as described in the foregoing invention, characterized in that: original 41 ⁇ 2 with pine ball ⁇ 15 ⁇ 30 parts, m & 1 4o ⁇ so parts, transfer material, m 14 ⁇ i2 parts , powder noodles ji ⁇ 3 ⁇ , 4 ⁇ Washing raw materials: First put the pine ball and its 2 decoction into the collection steamed 3 ⁇ 4 ⁇ set to boil in 30 ⁇ , collect the distillate and concentrated decoction for use, steamed The pine ball is decocted with 3 decoctions to obtain 2 decoctions in 35 ⁇ 4, and the depleted balls are boiled with water for 40 3 decoction for use; firstly, fresh pear juice is prepared by pressure product and pressed, and the pressed pears are used.
  • Pear slag is boiled in its 2 decoction for 30 ⁇ to obtain concentrated decoction.
  • the dehydrated pear skin pomace is boiled in water for 35 ⁇ to get 2 decoction for use; fresh ginger is first pressed with pressure to obtain fresh ginger juice.
  • the pressed ginger slag is boiled with 2 decoctions to obtain a concentrated decoction.
  • the dehydrated ginger slag is boiled in water for 40 ⁇ to get 2 decoction for use; and the slice is boiled with 2 decoction for 30 f to obtain concentrated decoction.
  • Embodiment 35 the natural therapeutic function drink as described in the foregoing invention, characterized in that: original ⁇ & pine ball ⁇ 15 ⁇ 30 parts, skin 40 ⁇ 80 parts, transfer material, winter melon seeds U0 ⁇ 15 parts, schisandra ⁇ ⁇ 3 ⁇ 8 parts, ⁇ Raw material washing: First put the pine # ⁇ 2 ⁇ into the collection of steamed sauté and boiled in 30 ⁇ , collect the steamed liquid and concentrated decoction for use, distilled bar Decoction with 3 decoction 35 to get 2 decoction for use, lack of J J.
  • Embodiment 36 Natural diet as described in the foregoing invention! Functional drinks, which are characterized by: original ⁇ 1 ⁇ 2 with pine balls ⁇ 15 - 30 copies, Instruction manual
  • the dehydrated pear skin pomace is boiled in water for 35 minutes to obtain 2 decoction for use; Use its 2 decoction to boil 30 ⁇ to get concentrated decoction, and fry the seasoning ingredients with 3 decoctions to cook 35 ⁇ to get 2 decoction for use, and the seasoning ingredients are boiled in water 40 ⁇ 3 decoction spare; winter melon seeds with its 2 decoction boiling 30 ⁇ i to get concentrated decoction for use, fried winter melon seeds with its 3 decoction boiling 35 ⁇ Hf to get 2 decoction for use, fried winter melon seeds with water decoction Boil 40 to get 3 decoction for use; vermicelli 11 ⁇ chopped with 2 decoction boiling 25 ⁇ to get concentrated decoction, spare 4 portions of fried vegetables with 3 decoction for 30 minutes to get 2 decoction Spare, no powder Let the vegetables be boiled in clear water 35 to get 3 decoction for use; add 5 kinds of raw concoction and fresh pear juice ⁇ into the product base
  • Embodiment 37 The natural dieting and recuperative function drink as described in the foregoing invention is characterized in that: the raw material is selected from pine balls ⁇ 15 ⁇ 30 parts, g ⁇ 3 ⁇ 4 f3 ⁇ 4 ⁇ 0 ⁇ 80 parts, adjusted * *, schisandra t ⁇ 3 ⁇ 8 parts, noodles JL3 ⁇ 4 10 ⁇ 30 parts, ⁇ Materials washed: Put the pineapple 2 decoction into the collection steaming ⁇ 3 ⁇ 4, boil 30, collect the steamed liquid and concentrated decoction, and distill.
  • the pine balls are boiled with 3 decoctions in 35 ⁇ H 2 decoction, and the loose balls are boiled in water for 40 ⁇ to obtain 3 decoctions; then the schisandra and its 2 decoctions are placed in the collection of steamed oysters. Boil the boiled 30 ⁇ , collect the steaming liquid and concentrated decoction for use, steamed the schisandra with its 3 decoction decocted 35 2 decoction for use, schisandra schisandra with water for 40 minutes to get 3 decoction for use; ⁇ ⁇ The skin is firstly pressed with fresh pear juice for use, and the pressed pear skin pear slag is boiled with its 2 decoction for 30 ⁇ to obtain concentrated decoction.
  • the dehydrated pear skin pomace is boiled with water for 35 ⁇ .
  • the liquid is reserved; the seasoning slice is boiled with its 2 decoction 30 ⁇ to obtain the concentrated decoction, and the fried seasoning ingredients are boiled with 3 decoctions to obtain 2 decoctions for use.
  • the decoction is used, and the decoction is fried in water.
  • Embodiment 38 The natural food « ⁇ functional drink as described in the foregoing invention is characterized by: original use 4 request ⁇ 15 ⁇ 30 parts, fresh
  • the decoction is reserved; then the pomelo peel is thinned to the outer bitter skin section and its 2 decoction is placed in the collection steamed roast and boiled for 25, the distillate and concentrated decoction are collected, and the steamed pomelo peel is fried with 3 Liquid decoction 30 2 decoction for use, ⁇ skin decoction with water to 35 ⁇ to get 3 decoction for use; fresh 3 ⁇ 4 # ⁇ skin first press with a press to obtain fresh pear juice for use, squeezed 3 ⁇ 4 avocado slag with 2 Decoction boiling 30 ⁇ to get concentrated decoction for use, dehydrated pear residue with water to boil 35 ⁇ to get 2 decoction for use; seasoning ingredients sliced with 2 decoction boiling 30 to get concentrated decoction, fried Seasoning ingredients with its 3 decoction for 35 minutes to get 2 decoction for use, lack of seasoning ingredients with water to boil 40 3 decoction reserve; reed rhizome chopped with 2 decoction boiling 25 to get concentrated de
  • Embodiment 39 The natural therapeutic functional drink as described in the foregoing invention is: original 1 ⁇ 2 with pine ball ⁇ 15 - 30 parts,
  • Pomelo peel distillate the technician adjusts the taste to the commodity standard, sterilizes into the form of lumps, sells the package, and dissolves the saliva; or bases the product.
  • the technician adjusts the taste to the commodity standard, and concentrates it into a solid granule beverage by decompression and low-temperature boiling method, sterilized and packaged for sale, and brewed with water.
  • Embodiment 40 as described in the foregoing invention, the natural therapeutic function drink, the no sign is: the original 1 ⁇ 2 with 4 ⁇ 15 ⁇ 30 parts, fresh
  • the distilled pomelo peel is boiled with 3 decoction for 30 2 decoction, and the skin is used.
  • Decoction in clear water 35 to get 3 decoction for use the skin is first pressed with pressure and pressed to obtain fresh pear juice for use.
  • the pressed pear skin pomace is boiled with 2 decoction 30 ⁇ it to obtain concentrated decoction, and the pear skin residue is used.
  • Boil 40 in 2 Liquid spare adjust ⁇ ⁇ slice with its 2 decoction boiling 30 ⁇ to get concentrated decoction for use, fried seasoning ingredients with its 3 decoction boiling 35 to get 2 decoction for use, lack of seasoning ingredients with water decoction Boil 40 3 decoction for use; chopped reed rhizome with 2 decoctions to boil 25 to get concentrated decoction, spare fried > stalks with 3 decoction decocted 30 2 decoction for use, lack of reed rhizome with water Boil 35 ⁇ 4 to get 3 decoction for use; 6 kinds of raw material decoction and fresh pear juice, fresh ginger juice spare: add liquid, pomelo peel distillate, technician adjust ⁇ into 3 ⁇ 4 ⁇ light and mouth ⁇ i Commodity standard, 1 ⁇ 2 device sterilization seal, made into packaged beverages for sale; or product ⁇ Jf] decompression ⁇ ⁇ boiling method ⁇ to make solid particles, add ⁇ ⁇ distillate, pomelo peel
  • Embodiment 41 The natural diet 3 ⁇ 4 functional drink as described in the foregoing invention is characterized in that: original «uses request ⁇ 15-30 parts, fresh 3 ⁇ 4 «skin I 40-80 parts, seasoning materials, pomelo peel ⁇ 6 ⁇ 12 parts, reed rhizome ⁇ 20 ⁇ 40 parts, winter melon seeds I 10-15 parts, all raw materials are washed: firstly put 2 decoction into the collection and steaming the green pot to boil 30 ⁇ i. With concentrated decoction, the distilled pine balls are boiled with 3 decoctions and decocted with 35 decoction.
  • the fried seasoning ingredients are boiled for 3 minutes with 3 decoction for 2 minutes. Spare, lack of seasoning ingredients, boiled with water 40 ⁇ Hf 3 fried Spare; reed rhizome chopped with 2 decoction boiling 25 ⁇ medium concentrated decoction for use, fried reed rhizome with its 3 decoction boiling for 30 minutes to get 2 decoction for use, lack of reed rhizome with water decoction 35 ⁇ 3 ⁇ ; winter melon seeds with 2 decoction boiling 30 to get concentrated decoction for use, fried winter melon seeds with 3 decoction boiling 35 ⁇ Ht to get 2 decoction for use, ⁇ Instruction manual
  • Dehydrated winter melon seeds are boiled with water for 40 3 decoctions; 6 kinds of raw materials for concentrated decoction and fresh pear juice> '11 ⁇ 2 ⁇ _* ⁇ spare: add pine ⁇ ⁇ forging, pomelo peel distillate, technician tune # ⁇ 3 ⁇ 4Mi commodity standard sterilized and sealed, made into packaged beverages for sale; or the product base liquid is concentrated into solid particles by decompression and low temperature boiling method, adding pine solution, pomelo peel liquid, technician Adjust the taste to the commodity standard, sterilize more block type, package sale, contain the saliva drink; or the product ⁇ irnT ⁇ liquid, the pomelo peel steaming liquid, the technician adjust the mouth 3 ⁇ 4 i commodity standard, use the low pressure boiling
  • the method is made into a solid granule beverage, sterilized and packaged for sale, and brewed with water.
  • Embodiment 42 The natural diet therapy functional drink as described in the foregoing invention, the levy is: original use 4 request ⁇ 15 - 30 parts, fresh
  • the steamed puffed pine balls are boiled with 3 decoctions for 35 ⁇ 4 to obtain 2 decoctions for use, and decocted with water for 40 3
  • the liquid is ready for use; then the pomelo peel is thinned to the outer bitter skin section and the 2 decoction is placed in the collecting steaming pot and boiled in the middle, and the steaming liquid and the concentrated decoction are taken up, and the distilled pomelo peel is used.
  • Decoction boiling 30 to get 2 decoction for use, ⁇ skin with water to boil 35 to get 3 decoction for use; and put the Schisandra and its 2 decoction into the collection of steaming liquid device boiling 30 ⁇ , received Distillate and concentrated decoction, distilled schisandra with its 3 decoction decocted 35 ⁇ Hf to get 2 decoction, 4Li savory decoction with water to get 3 decoction for use; fresh 3 ⁇ 4 ⁇ 3 ⁇ 4 ⁇ with pressure Squeeze the fresh pear juice for use, and simmer the pear stalk pear slag with its 2 decoction and boil 30 citrus to obtain the concentrated decoction.
  • the simmered pear slag is boiled with water for 35 2 decoction; 2 fried frying Boil 30 ⁇ to get the decoction, use the 3 decoction to fry 35 ⁇ to get 2 decoction, and use the seasoning to boil 40 to get 3 decoction; reed rhizome Chopped with 2 decoctions and boiled in 25 decoctions.
  • the fried reed rhizome is boiled with 3 decoctions in 30 ⁇ to get 2 decoctions, and the dehydrated rhizome is boiled in water for 35 ⁇ .
  • Decoction reserve 6 kinds of raw decoction and fresh pear juice 'Products ⁇ ⁇ Standby: Add ⁇ « distillate, pomelo peel distillate, schisandra distillate, 3 ⁇ 4 ⁇ tune into 3 ⁇ 4 Nong and mouth commodity standards 3 ⁇ 4 ⁇ sterilized and sealed, made into packaged beverages for sale; or concentrated by product J ⁇ ffl under reduced pressure boiling to form solid granules, added pine distillate, pomelo peel, schisandra distillate, technician to adjust the taste Commodity standard, sterilized into lumpy sugar form, packaged for sale, containing saliva-soluble drink; or product base.
  • the «slaughter liquid, grapefruit peel distillate, Schisandra distillate technician adjustment mouth commodity standards, with a reduced pressure low temperature boiling method ⁇ into a solid pellet beverage, sterilization packaging sales, ⁇ ⁇ water brewing.
  • Embodiment 43 The natural therapeutic function drink as described in the foregoing invention is characterized in that: the original use of pine balls ⁇ 15 ⁇ 30 parts, ⁇ 3 ⁇ 4 « skin 1 40 ⁇ 80 parts, ft ft ⁇ , pomelo peel ⁇ 6 ⁇ 12 parts, Lu 3 ⁇ 4 20 ⁇ 40 parts, noodles JLH 10 ⁇ 30 parts, ⁇ Raw material washing: First put the pine ball and its .2 decoction into the collecting steaming liquid device to boil. 30 ⁇ t, collected Distillate and concentrated decoction are reserved. The steamed dumb ball is boiled with 3 decoction for 35 t to obtain 2 decoction for use.
  • the dehydrated ball is boiled with water for 40 3 decoction for use; then the pomelo peel is thinned to the outer layer.
  • the skin slices and the 2 decoctions were placed in a collection and distilled to boil in 25 ⁇ , and the steamed burdock and the concentrated decoction were taken for use.
  • the steamed pomelo peel was boiled with 3 decoctions to obtain 2 decoctions.
  • the skin is boiled with water for 35 ⁇ to get 3 decoction for use;
  • ⁇ skin is first pressed with a press to obtain fresh pear juice for use, and the pressed pear skin pomace is boiled with 2 decoction 30 ⁇ Decoction, spare pears, pears and pears with water decoction 'cooked 35 ⁇ to get 2 decoction for use;
  • the reed rhizome is chopped with 2 decoctions to make a thick decoction, and the fried reed rhizome is fried with 3 decoction.
  • the commodity standard is made into a solid granule beverage by decompression and low temperature boiling, which is sold in sterilized packaging and iced into a drink.
  • Example 44 as described in the foregoing invention, the natural therapeutic function drink, the levy is: original use 4 request ⁇ 15 ⁇ 30 parts, W & ⁇ 40-80 tone * ⁇ , pomelo peel ⁇ 6 to 12 parts, peanut shell Female 20 ⁇ 40 parts, stalactite t 9 ⁇ 15 parts, ⁇ Raw material washing: First put ⁇ ⁇ 2 decoction into the collection and distillation «Set the boiling water within 30 ⁇ , collect the steamed liquid and concentrated decoction for use. ?
  • the skin is boiled with 3 decoctions in 30 ⁇ to obtain 2 decoctions, and the skin is decoctioned with water for 35 ⁇ to obtain 3 decoctions; use a pressure-force f/Ui to obtain fresh pear juice for use, and the pressed 3 ⁇ 4 pears
  • the slag is boiled in its 2 decoction for 30 ⁇ to get the decoction for use, and the lack of water is boiled in 35 ⁇ to obtain 2 decoction for use; seasoning ⁇ ⁇ blade is boiled for 2 minutes with 2 decoction to obtain concentrated decoction.
  • the fried seasoning ingredients are decocted with 3 decoctions in 35 ⁇ to get 2 decoctions, and the seasonings are boiled with water for 40 ⁇ Hf to get 3 decoctions; the peanut shells are boiled with 2 decoctions 25 ⁇ ⁇ spare, fried peanut shell with its 3 decoction boiling 30 ⁇ to get 2 decoction for use, spent peanut shell decoction with water 3 3 decoction for use; stalactite crushed particles with its 2 decoction Decoction 30 ⁇ ⁇ to concentrate the decoction, the fried clock US with its 3 decoction boiling 35 ⁇ Hf to get 2 decoction for use, spent clock decoction with water to get 3 decoction for use; 6 raw materials Concentrated decoction and fresh pear juice>3 ⁇ 4 ⁇ * base liquid spare: Add pine « distillate, pomelo peel distillate, technician to adjust synthetic liquid shade and taste up to commodity standards, container sterilization seal It can be made into packaging materials for sale; or the product base liquid can be concentrated into
  • Embodiment 45 The natural therapeutic functional drink as described in the foregoing invention is: original pine ball ⁇ 15 ⁇ 30 parts, fresh
  • the skin is decocted with its 3 decoction 30 ⁇ to get 2 decoction for use, ⁇ skin decoction with water to 35 ⁇ to get 3 decoction for use; ⁇ ⁇ skin first press with a press to obtain fresh pear juice, squeezed Pear pear slag is boiled in its 2 decoction for 30 ⁇ to obtain concentrated decoction.
  • the dehydrated pear skin pomace is boiled with water for 35 2 decoction.
  • the fresh ginger is pressed with a press to obtain fresh ginger juice.
  • Ginger slag is boiled with 2 decoctions to obtain concentrated decoction.
  • the dehydrated ginger residue is boiled in water for 40 decoctions.
  • Liquid spare Add pine liquid, pomelo juice steaming liquid, technician to adjust the liquid concentration and mouth commodity standard, sterilize and seal, and make the packaged beverage for sale; or concentrate the product base 3 ⁇ 4Ji] decompression and low temperature boiling method It is made into solid granules, added with pine» ⁇ , ⁇ , the technician adjusts the taste to the commodity standard, sterilized into lumpy sugar form, packaged and sold, containing saliva-soluble drink; or the product base 3 ⁇ 4 ⁇ Liquid, pomelo peel, and the technician adjust the taste to the commodity standard, and concentrate it into a solid granule beverage by decompression and low-temperature boiling method, sterilized and packaged for sale, and drinking water for brewing.
  • Embodiment 46 The natural diet therapy functional drink as described in the foregoing invention is characterized in that: original «use; ⁇ request ⁇ 15 - 30 parts, fresh & ⁇ 40-80 parts, seasoning special materials, pomelo peel ⁇ 6 ⁇ 12 parts, peanut shell *20 ⁇ 40 parts, winter melon seeds 1 10 ⁇ 15 parts, all raw materials are washed: first loose.
  • the 2 decoctions are placed in the collection of steamed sauté and boiled in the boiling water 30, and the distillate and concentrated decoction are collected for use.
  • the steamed squid is boiled with 3 decoctions and decocted with 35 decoction, and the water is used.
  • the dehydrated pear skin pomace is boiled in water for 35 minutes to obtain 2 decoction for use; seasoning ⁇ sliced with 2 decoction and boiled 30 ⁇ to concentrate Decoction spare, fried seasoning ingredients with its 3 decoction boiling for 35 minutes to get 2 decoction for use, lack of seasoning ingredients with boiling water decoction 40 3 decoction spare; peanut shell with its 2 decoction boiling 25 ⁇ f decoction decoction spare, fried peanut shell with its 3 decoction boiling 30 ⁇ Ht to get 2 decoction for use, the lack of peanut shells with water decoction 35 3 decoction for use; winter melon seeds with its 2 decoction boiling 30 ⁇ 4 medium thick decoction spare, fried winter melon seeds 3 decoction boiling 35 2 decoction spare, spent winter melon seeds with water decoction 40 3 decoction spare; 6 kinds of raw concentrated decoction and fresh pear juice'; 3 ⁇ 4 ⁇ base liquid spare: add sputum, pomelo The skin s
  • ⁇ i commodity standard 1 ⁇ 2 sterilized and sealed, made into packaged beverages for sale; or product ⁇ Ui] decompression and low temperature boiling method to make solid granules, add ⁇ satiety, pomelo peel distillate, technician adjustment mouth commodity standard, extinction
  • the bacteria are made into the form of lumps, packaged and sold, containing saliva-dissolved drinks; or the product base is poured into the garnet, the pomelo peel, the technician adjusts the taste to the commodity standard, and is concentrated by vacuum distillation to form solid particles. Beverage, sterilized packaging sales, drinking water and brewing. Instruction manual
  • the distillate and concentrated decoction are collected, and the steamed pomelo skin is boiled with 3 3 decoction for 30 ⁇ 4 t 2 decoction.
  • the solid particles are concentrated by low-temperature boiling method, and the distillate, the pomelo peeling liquid, the schisandra steaming liquid, the technician's adjustment mouth commodity standard, the sterilization method «block sugar form, packaging sales, containing saliva solution ⁇ ; or the product Base 3 ⁇ 4 ⁇ into the pine solution, pomelo peel, schisandra distillate, technicians adjust the taste of the goods Registration, with the boiling temperature under reduced pressure into a solid particulate beverage is concentrated, sterile packaged sales, brewed into tea drinking.
  • Embodiment 48 The natural ecstasy functional drink as described in the foregoing invention is: original pine ball ⁇ 15 ⁇ 30 parts, ⁇ skin i 40 ⁇ 80 parts, tune*, pomelo peel ⁇ 6 ⁇ 12 parts 20 to 40 parts of peanut shells and 10 to 30 parts of vermicelli, ⁇ Washing raw materials: Put the 2 decoctions into the collection steaming strips, set the boiling water, and collect the distillate and concentrated decoction. The sautéed pine balls are decocted with 3 decoctions for 3 2 decoctions, and the loose balls are boiled with water for 40 3 decoctions; then the pomelo peels are thinned to the outer bitter skin slices and the 2 decoctions are placed.
  • Depleted powdered nachos are boiled in water for 35 ⁇ to get 3 decoction for use; 6 kinds of raw decoction and fresh pear juice are mixed into product base for use: Adding pine solution, pomelo juice distillate, technician to adjust synthesis The liquid is light and the taste is up to the commodity standard, the container is sterilized and sealed, and the packaged beverage is sold in 3 ⁇ 4; or the product base liquid is concentrated by solidification under reduced pressure and low-temperature boiling to form solid granules, and the simmering liquid and the pomelo peel distillate are added.
  • the technician adjusts the taste to the commodity standard, sterilizes into the form of lumps, sells the package, and dissolves the saliva; or puts the product into the liquid, the pomegranate, and the technician adjusts the taste to the commodity standard. Concentrated under reduced pressure and low temperature boiling method to form solid granule beverage, sterilization package Sales, drinking water, brewing.
  • Embodiment 49 wherein the natural therapeutic function drink as described in the foregoing invention is characterized in that: the original «uses 15 to 30 parts, fresh & ⁇ 40-80 parts, seasoning materials, pomelo peels ⁇ 6 to 12 parts, 9 to 15 parts of stalactites, 4 to 12 parts of fresh ginger, and all the raw materials are washed: ⁇ Put the pine stalk 2 decoction into the collection and steam boiled for 30 times, and collect the steamed liquid and concentrated decoction.
  • Distilled pine balls are decocted with 3 decoctions for 3 2 decoctions, and the loose balls are boiled with water for 40 3 decoctions; then the pomelo peels are thinned to the outer bitter skin slices and the 2 decoctions are placed. Collect steaming annoyance; ⁇ Boiled in boiling 25 ⁇ if. The steamed forging liquid and concentrated decoction are collected. The distilled pomelo peel is boiled with its 3 decoction for 30 minutes to obtain 2 decoction, and the skin is fried with water.
  • Decoction 40 2 decoction with water for use; seasoning ⁇
  • the tablets are boiled with 2 decoctions in 30 ⁇ to obtain concentrated decoction, and the fried seasoning ingredients are boiled in 3 decoctions to obtain 2 decoctions, and the seasonings are fried with ice.
  • Liquid backup; stalactite pulverized particles are used Description
  • Embodiment 50 as described in the foregoing invention, the natural therapeutic function drink, the order is: Original 1 ⁇ 2 with bar 4 request ⁇ 15 ⁇ 30 parts, fresh S. 40 ⁇ 80 parts, seasoning ingredients, pomelo peel ⁇ 6 ⁇ 12 parts, stalactite ⁇ 9 ⁇ 15 parts, winter melon seeds I 10-15 parts, all raw materials are washed: first put the pine ⁇ ⁇ 2 decoction into the collecting steaming device to boil 30, collect the steaming liquid and thick The decoction is reserved, and the distilled pine balls are boiled with 3 decoctions in 35 ⁇ to obtain 2 decoctions.
  • the depleted balls are boiled in water for 40 ⁇ to obtain 3 decoctions; then the pomelo peels are thinned to the outer layer.
  • the skin slices and the 2 decoctions were placed in the collection and steamed; the inside was boiled for 25, the distillate and the concentrated decoction were collected, and the poached skin of the poached with the 3 decoction was boiled for 30 2 decoction, ⁇ ⁇ The skin is boiled with water for 35 3 decoction for use; ⁇ The skin is firstly squeezed with fresh pressure to obtain fresh pear juice for use.
  • the pressed pear skin pear residue is boiled with 2 decoction 30 ⁇ H 1 to obtain concentrated decoction.
  • Dehydrated pear skin pomace is boiled in water for 35 minutes to obtain 2 decoction for use; seasoning ingredients are sliced and boiled with 2 decoction 30 to obtain concentrated decoction, and the fried seasoning ingredients are boiled with 3 decoction. 2 minutes to get 2 decoction, spare seasoning Decoction 40 3 decoction for use; stalactite granules are decocted with 2 decoctions to obtain concentrated decoction, and the fried bells are decocted with 3 decoction for 35 minutes to obtain 2 decoction, and the spent clock is fried with water. cook
  • the liquid is reserved; the winter melon seeds are boiled with 2 decoctions to obtain a thick decoction, and the fried winter melon seeds are boiled with 3 decoctions to obtain 2 decoctions, and the dehydrated winter melon seeds are boiled with water for 40.
  • the decoction is reserved; the concentrated decoction of 6 kinds of raw materials and the fresh pear juice are mixed into the base liquid of the product for use: adding the distillate, the pomelo peel distillate, the technician adjusts the silk and the mouth commodity standard, ⁇ : the sterilization and sealing of the product In the packaged beverage sales; or the product _3 ⁇ 4 ⁇ decompression boiling method j3 ⁇ 43 ⁇ 4 into solid particles, adding liquid, pomelo steamed mash, technician adjustment mouth ⁇ commodity standard, sterilization system «block * 1 ⁇ type, packaging Sales, containing saliva ⁇ i; or the product into the liquid, pomelo peel distillate, the technician adjusts the taste to the commodity standard, and concentrates it into a solid pellet beverage by decompression and low-temperature boiling method, sterilized packaging and sold, drinking water and brewing.
  • Embodiment '51 The natural therapeutic function drink as described in the foregoing invention is characterized in that: original use 5 5 ⁇ 30 ⁇ 30 parts, fresh & i 40-80 parts, seasoning ingredients, pomelo peel ⁇ 6 ⁇ 12 parts, stalactite ⁇ 9 to 15 parts, schisandra t ⁇ 3 to 8 parts, all raw materials washed: first put the bar. The 2 decoctions are placed in the collection steaming flame «Boiled in the boiling water 30 ⁇ , the distillate and concentrated decoction are collected for use. The distilled pine balls are boiled with 3 decoctions and 35 ⁇ Hf to obtain 2 decoctions.
  • the ball is boiled in water for 40 ⁇ to get 3 decoction for use; then the pomelo peel is thinned to the outer bitter skin section and its 2 decoction is collected into a distillation and boiled for 25 ⁇ i. Distillate and concentrated decoction are obtained.
  • the mulberry pear pomace is boiled with water for 35 2 decoction. Specially sliced with 2 decoctions and boiled in 30 ⁇ to get concentrated decoction, and the fried seasoning ingredients are boiled in 3 of the decoction for 35 ⁇ to get 2 decoction, and the seasonings are boiled with water.
  • Embodiment 52 Natural diet as described in the foregoing invention! Functional drinks, Temple sign is: Original pine ball ⁇ 15 ⁇ 30 parts, ⁇ ⁇ 40 ⁇ 80 parts, tune! ⁇
  • Embodiment 53 The natural diet « ⁇ functional drink as described in the foregoing invention is characterized in that: original use request ⁇ 15 ⁇ 30 parts, fresh & ⁇ 40-80 parts, seasoning ingredients, pomelo peel ⁇ 6 ⁇ 12 parts, fresh ginger ⁇ 4 ⁇ 12 parts, winter melon seeds I 10-15 parts, all raw materials washed: first put the bar ⁇ fa its 2 decoction into the collection and distillation, boil 30 ⁇ 4f, collect steam storage The liquid and the concentrated decoction are reserved, and the steamed durian pine ball is boiled with 3 decoctions in 35 ⁇ to obtain 2 decoction for use, and the loose ball is boiled with water for 40 3 decoction for use; then the pomelo peel is thinned to the outer layer.
  • the bitter skin slice and its 2 decoction are placed in the collection and steamed - boiled in 25 ⁇ , and the distillate and concentrated decoction are collected.
  • the dried pomelo peel is boiled with 3 decoction 30 ⁇ to get 2 fried Liquid spare, :! ⁇
  • the skin is boiled with water for 35 3 decoction for use; the skin is firstly pressured to obtain fresh pear juice for use, and the pressed pear skin pear residue is boiled with 2 decoction for 30 ⁇ to obtain concentrated decoction for use.
  • Pear slag is boiled in water for 35 ⁇ to get 2 decoction for use; fresh ginger is first pressed with a press to obtain fresh ginger juice, and the ginger slag is decocted with its 2 decoction to obtain 35 ⁇ t of concentrated decoction.
  • Ginger slag is boiled in water for 40 ⁇ to get 2 decoction for use; adjust ⁇ ⁇ slice with its 2 decoction boiling 30 to get thick decoction for use, fried seasoning ingredients with its 3 decoction boiling 35 ⁇ tf 2 decoction spare, lack of seasoning ingredients to boil 40 water to get 3 decoction spare; winter melon seeds with its 2 decoction boiling 30 ⁇ in the thick decoction spare, fried winter melon seeds with its 3 decoction boiling 35 ⁇ 2 Decoction is reserved, and the dried winter melon seeds are boiled with water for 40 3 decoction.
  • the concentrated decoction of 6 kinds of raw materials is mixed with fresh pear juice and fresh ginger juice to form a base solution for use.
  • the pomelo steamed steaming liquid the technician adjusts the ⁇ into the silk and the mouth 3 ⁇ 4 i commodity standard, the device is sterilized and sealed, and is made into a packaged beverage for sale; or the product is decompressed by low temperature boiling method.
  • the servant and the technician adjust the product standard of the mouth, and use the vacuum boiling method to make a solid granule beverage, sterilized packaging, and water brewing.
  • Embodiment 54 The natural therapeutic function drink as described in the foregoing invention is: Originally used pine ball ⁇ 15 ⁇ 30 parts, fresh 3 ⁇ 4 ⁇ skin i 40-80 parts, seasoning special materials, pomelo peel ⁇ 6 ⁇ 12 parts, 4 to 12 parts of fresh ginger, 3 to 8 parts of schisandra, all the raw materials are washed: Firstly, put the pine stalk 2 decoction into the collection steamed simmer and boil in 30 ⁇ , and obtain the distillate and concentrated decoction.
  • Liquid, Schisandra distillate technician adjusts the taste to the commodity standard, sterilizes into the form of lumps, sells the package, contains the saliva; or puts the product into; ⁇ ⁇ distillate, pomelo juice, schisandra distillate, technician Tune Description
  • the whole 3 ⁇ 4 i commodity standard is made into a solid granule beverage by decompression 4 & ⁇ ⁇ method, sterilized packaging sales, water drink.
  • Embodiment 55 as described in the foregoing invention, the natural diet for recuperating and rehabilitating functional drinks, the levy is: raw materials selected pine balls ⁇ 15 ⁇ 30 parts, fresh skin i 40 ⁇ 80 parts, adjusted * ⁇ bucket, pomelo peel ⁇ 6 ⁇ 12 parts, » t 4 ⁇ 12 parts, vermicelli ⁇ 10 ⁇ 30 parts, ⁇ Materials washed: Firstly, put 2 »the 2 decoction into the collection steaming «Set the boiled 30 ⁇ t, collect the steamed liquid and Thick decoction, spare steamed pine balls with its 3 decoction decocted 35 2 decoction, spare boiled balls with water to boil 40 ⁇ t 3 decoction for use; then peel the pomelo peel to the outer bitter skin slices And the 2 decoctions are placed in the collection and steamed and irritated.
  • the boiling water is boiled at 25 ⁇ t, and the distillate and concentrated decoction are collected.
  • the steamed maids are boiled with 3 decoctions to obtain 2 decoctions.
  • ⁇ The skin is boiled with water for 35 to get 3 decoction for use; » ⁇
  • the skin is first pressed with pressure mash to obtain fresh pear juice for use, and the pressed pear skin pear slag is boiled with 2 decoction 30 ⁇ to obtain concentrated decoction.
  • Dehydrated pear skin pomace is boiled with water for 35 2 decoction for use; firstly, fresh ginger juice is obtained by pressure pressing, and the pressed ginger residue is boiled with 2 decoction for 35 ⁇ to obtain concentrated decoction, and the ginger residue is used.
  • Decoction with water for 40 ⁇ 2 decoction spare seasoning ingredients sliced with 2 decoction boiling 30 to get thick decoction spare, fried seasoning ingredients with its 3 decoction boiling 35 2 decoction spare, lack of seasoning ingredients boiled with water 40 3 decoction spare; vermicelli JL chopped with 2 decoction boiling 25 ⁇ to get concentrated decoction for use, fried noodles with 3 decoction boiling 30 to get 2 decoction for use, lack of powdered vegetables Decoction with 35 ⁇ s of water to obtain 3 decoction for use; mix the concentrated decoction of the raw materials with fresh pear juice and fresh ginger juice into the base of the product for use: Add the red silk extract, the pomelo peel, and the technician.
  • Embodiment 56 The natural diet therapy functional drink as described in the foregoing invention is characterized by: original request ⁇ 15 ⁇ 30 parts, fresh
  • the distilled pomelo peel is boiled with 3 decoction 30 to obtain 2 decoction. , ⁇ ? skin with boiling water 35 ⁇ 4 to get 3 decoction for use; and schisandra and its 2. decoction into the collection of distillate device for boiling for 30 minutes, the distillate and concentrated decoction was collected, steamed The schisandra schisandra is boiled with 3 decoctions in 35 ⁇ to get 2 decoctions, and the simmer is boiled in water for 40 to get 3 decoctions; ⁇ mS ⁇ using pressure ⁇ squeezing to obtain fresh pear juice for use, squeeze The pear stalk pear slag is boiled in its 2 decoction 30 to obtain the concentrated decoction.
  • the dehydrated pear prawn is boiled in water for 35 ⁇ to get 2 decoction for use; the slice is decocted with 2 decoction 30 Thick decoction , fried seasoning ingredients with its 3 decoction boiling 35 ⁇ 2 decoction reserve, lack of seasoning ingredients with water to boil 40 ⁇ 4 to get 3 decoction spare; winter melon seeds with its 2 decoction boiling 30 ⁇ f deriched decoction spare, fried winter melon seeds with its 3 decoction decocted 35 to get 2 decoction for use, dehydrated winter melon seeds with water decoction 40 to get 3 decoction for use; 6 kinds of raw material decoction and Fresh pear juice 3 ⁇ 4 ⁇ base liquid standby: Add ⁇ » liquid, pomelo peel distillate, schisandra steamed sputum, technicians adjust the concentration of synthetic liquid and taste to the commodity standard, container sterilization seal, made into packaging drinks for sale; Or the product base liquid is concentrated by a reduced pressure low-temperature
  • Soluble drink or the product is based on pine * ⁇ yu liquid, pomelo peel distillate, schisandra steamed sputum, the technician adjusts the taste to the commodity standard, and concentrates it into a solid granule beverage by decompression and low temperature boiling method, sterilized packaging sales, drinking Drink water.
  • Embodiment 57 Natural diet as described in the foregoing invention! Functional drinks, the levy is: original pine ball ⁇ 15 ⁇ 30 parts, ⁇ ⁇ skin 0 ⁇ 80 parts, hopper, pomelo peel ⁇ 6 ⁇ 12 parts, winter melon seeds 10 ⁇ 15 parts, vermicelli JL3 ⁇ 4 10 ⁇ 30 parts, raw materials Washing: First put the pine ball and its 2 decoction into the collecting steaming device, boil 30, collect the distillate and concentrated decoction, and use the 3 decoction to boil.
  • the loose ball is boiled with water 40 ⁇ 4 ⁇ 3 decoction for use; then the pomelo peel thin to the outer bitter skin section and its 2 decoction into the collection of distillation » set boiling in 25 ⁇ The distillate and the concentrated decoction are collected, and the dried pomelo peel is boiled with 3 decoctions to obtain 2 decoctions.
  • Embodiment 58 The natural therapeutic function drink as described in the foregoing invention is: original 1 ⁇ with pine ball ⁇ 15 ⁇ 30 parts, fresh & 40 ⁇ 80 parts, seasoning ingredients, pomelo peel ⁇ 6 ⁇ 12 parts , Schisandra ⁇ ⁇ 3 ⁇ 8 parts, noodles JL3 ⁇ 4 10-30 parts, all raw materials washed: first will be loose ⁇ . The 2 decoctions are placed in the collection of steamed sauté and boiled for 30 ⁇ 4 ⁇ , and the distillation is distilled. The concentrated decoction is used. The poached pine balls are decocted with 3 decoctions.
  • Decoction of 40 3 decoction in clear water then peel the pomelo peel to the outer bitter skin section and place its 2 decoction into the steaming pot and boil for 25 minutes, and collect the steamed liquid and concentrated decoction for use.
  • the pomelo peel is boiled with 3 decoctions to obtain 2 decoctions for use.
  • Boil 30 ⁇ 4 ⁇ collect the distillate and concentrated decoction for use, steamed schisandra with its 3 decoction decocted 35 ⁇ to get 2 decoction for use, schisandra schisandra with decoction 40 3 decoction for use; ⁇ ⁇ Skin first to obtain fresh pear juice with pressure simmer, squeezed pear slab pear slag with its 2 decoction decocted 30 ⁇ to get concentrated decoction for use, dehydrated pear skin slag with water to cook 35 ⁇ to get 2 Decoction spare; seasoning ⁇ 4 slices with its 2 decoction boiling 30 to get thick decoction spare, fried seasoning ingredients with its 3 decoction boiling 35 2 decoction spare, lack of seasoning ingredients with water decoction 40 ⁇ 3 The decoction is reserved; the noodles J is chopped and decocted with 2 decoctions to obtain 25 ⁇ H of concentrated decoction.
  • the fried noodles are decocted with 3 decoctions to obtain 2 decoctions. Decoction of 35 ⁇ t 3 decoction with water; use 6 kinds of raw decoction and fresh pear juice; 1 1 spare: Likou into sputum, pomelo juice, schisandra distillate, technician adjust synthetic silk Light and mouth commodity standards, sterilized and sealed, made into packaging and drink 3 ⁇ 4 for sale; or will be the product!
  • Embodiment 59 The natural therapeutic function drink as described in the foregoing invention is characterized in that: original *1 ⁇ 2 uses pine ball ⁇ 15 ⁇ 30 parts, ⁇ m & I 40 ⁇ 80 parts, seasoning special material, reed rhizome I 20 ⁇ 40 parts, 20 to 40 parts of peanut shells, 9 to 15 parts of stalactites, all raw materials are washed: Firstly, the 2 decoctions are placed in the collection steamed 3 ⁇ 4 ⁇ , boiled in 30, and the distillate is concentrated. The decoction is reserved, and the steamed pine balls are boiled with 3 decoctions to obtain 2 decoctions.
  • the depleted balls are boiled in water for 40 ⁇ to get 3 decoctions for use; fresh pears ⁇ 3 ⁇ 4 skins are firstly used for pressure products. Pour fresh pear juice for use, and squeeze the pear skin pomace with its 2 decoction to boil 30 ⁇ to get the concentrated decoction, and use the dehydrated pear pomace with decoction in water to get 2 decoction for use; seasoning ⁇ Slice with its 2 decoction boiling 30 ⁇ to get concentrated decoction for use, fried seasoning ingredients with its 3 decoction boiling 35 ⁇ Hf to get 2 decoction for use, lack of seasoning ingredients with water decoction 40 ⁇ Get 3 decoctions for use; chopped reed rhizome with its decoction boiled 25 ⁇ if to thicken the decoction for use, fried reed rhizome with its 3 decoction boiling 30 ⁇ to get 2 decoction for use, lack of reed Stew with boiling water 35 ⁇ 4 ⁇ 3

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Description

养肺饮品
¾ ^领域 本发明属于中华民族传统的食疗养生之科技^^进步技术领域'尤其涉及一类采; ίΐ大 ii然出 产的原料、 经过现代饮 ^HMt^ J i。工的、 传统中医现代化自然食疗 功能饮品。
背景 本发明是国家知识产 2006年 7月 5 日、 授¼ ^本申请人高思 (系中国发明寸力会会员、 中华中医药学会会员）、 专利号为 KZL03113933. 73的 r保健食品」发明专利， 在技术升级^ ^研工 作'^ 研究过程中、扩 掘衍生出来^的专利申请。本发明遍 掘、精选一组广泛流传我国民间、 属于中华民族非物质文化遗产传统的， 常见天然大众食疗养肺康复功能饮食品原料； 并充分弘扬祖国传 统中医的药食同源理论、 食疗养生理论、 上医治未病理论、食疗应优先于药疗的理论， 结合现代保健功 能饮品设计的科学技术方法、 及多品种饮品生产的技术要求， 设计成现代化饮料、 糖果工业产品。 发明内容 原始生命由水中诞生， 漫 ^艮辛向陆½ ^演化， 用肺呼«物种进化晚期产物； 在人体 9 ^^命系统中， 唯呼吸系统是诞生最迟晚、 ^¾¾不完备、 功能 ¾弱的生命系统； 因为呼吸系统疾患 延至功能衰竭、 是导致人类死亡的大宗病因， 因而更需要人类倍加悉心养护。 本发明目的向全社会提供 一大类、 包含许多不同子产品， 具有食疗养肺、 调理修复功能的大众自然食疗养肺扇：！功能饮品。 2008 年 1月 25 曰国家中医药管 ¾¾、 在北京钓鱼台召开【治未病】 大会， 义决定： "从 2008 ¾在全国 实施【治未病】健康工程,发挥中医在预防、 保健、 养生、 领域的作用"。 本发明就是响应国家这一 号召： 应用中医食疗加速祛痰排出各种有害烟气、 民用燃料未^ 发化学成份、 交通车辆排废 轮 胎路面磨耗尘、 空气悬浮微尘污染物…等预防手段， 食疗抗炎、 抑菌、 ？文善炎症部位微循环…等疗效途 径，及养生食物滋养生发、 生长修复受损组织康复原理，主动积 ¾^"^¾年严重难以摆脱的多方面原因 空气污染（发明人在北京朝阳使馆区常见发达国家人士头戴过滤空气的面具出行)； 集约化运用现代饮 料、糖果工业大宗商品， 广面积、 高效率、 低^^ 更便捷、 为全社会服务， 受益群众面会非常广乏 本发明目标针对人体气管、 支气管、 肺部组织、 咽喉部位感觉不适： 表现为气管瘙痒、 有异物感、 咳嗽、有痰、 气喘、 长期吸烟者， 具有食疗养肺， 滋 养生， 补充肺部及气管所需要的特殊类营养物质， 调理修复呼吸器官内被损坏的黏膜组织， 加速排出污染物及代谢废物， 具有食疗、 食养作用的 功能 饮品； 特别适合于阴虚肺燥、 经常咳嗽、 婴百日咳、 虚劳咳嗽、 老年咳嗽、 风寒咳嗽、 感冒咳嗽、 肺热 咳嗽、 干咳无痰、 痰多痰稠、 气逆喘促、 咽。 i¾J中癉、 烟熏尘呛、 因咳嗽之人， 作为养阴润燥、 清热清 肺、 抑菌消炎、 止咳镇咳、 化痰祛痰、 排出污染、 敛肺平喘、 黏膜修复， 恢复提高人体自身免疫应激反 应系统功能， 调理调动人体内部积 ^及因素、 应对日益严重的环 污染外在^ ί牛， 体呼吸系统内 有害^ I因尘 快速排出、 呼吸道受损害粘膜 细月 έ 速修复、 的体质内环 >¾; 或者适用 W¾围 空气污染受害者、 自 被动 ¾J®者、粉尘及挥发性化学溶剂环 ·触者、呼«曾经被 致病 ^ 物感染疾病、暨各类型肺病治疗后初愈、而进入恢 期的病愈后患者，及年老病后、呼吸系统虚弱、 免疫应激能力欠健全的人群，作为食疗养肺、滋补养生、调 复、 大众日常需要的功能饮品。 本发明 既含有中华民族民间非物质文化遗产和祖国医学传统， 又具有现^ ^ ^f牛学技术含量的、 中医现代化自 然食疗止咳祛痰平喘养肺康 功能饮品； 本发明的系列子产品可以作为吸烟者的伴 ^^料。
具体 «¾r¾ 为实 述设定目标， 本发明耗用 1年多时间劳动精力， 查阅大量工具书， 尽览无遗仔 细筛选在我国已有千百年历史传统的： 民间公认可 J¾植物中的功能原料、 经传统证实安 4 ^生好的天然 中药材、和卫生部确定公布的既是食品又是药物的名单、及卫生部批准作为食品新资源使用的物质名单， 本发明特征 从其中精心选择出 12种 的原材料、 重疗 价廉易获， 它们的民 间名称、 使用量、 植物学名称、 中药性味归经、 功能主治、 现代药理学及临床研究、 简^ ^列如下： 松球※ 15 ~ 30份（为松科植物马 ^、 油松、 云南松的球 近年开发此 3 用保健，味甘苦 H»经， 化痰止咳平喘、 治慢性气管炎，现代临床研究:煎剂治疗慢性气管炎、 哮喘性支气管炎有效率达 92. 7% ), «1¥梨皮140〜80份（古代为蔷薇科植物白梨、 沙梨、 秋子梨等 20 - 30种梨的果实及果皮， 现今入药 品种远比古代多， 果味甘微酸、 皮味甘涩、 皆性凉肺经， 果清肺化痰、 皮润肺降火、 都治肺燥咳嗽)， 柚皮※ 6〜！ 2份（为 科植物柚的果皮， 味辛甘苦性 ^！市经， 宽中理气、化痰、止咳平喘、治气郁胸闷、 说 明 书
咳喘， 名肺科中药材 "化州橘红"的原料， 所含柠檬烯、 α »、 橘红多糖有祛痰、 镇咳作用）， 芦根茎 1 20〜40份（为禾本科植物芦苇的根茎及嫩茎， 味甘淡性寒肺经， 根清热、 嫩茎清肺止咳排脓， 皆治肺热咳嗽、肺痈吐脓，药理:芦根中提取到 1种多糖、在脾和淋巴细^ 化中显示有免疫促进作用）， 花生壳女20〜40份（为豆科植物落花生的果皮，味淡涩性平， 化痰止咳、降压、治咳嗽气喘痰中带血、高 胆固醇血症、 高血压， 水煎剂有明显降血压、 降血脂作用， 有扩张小动脉改善微循环作用， 煎剂安全)， 钟乳石† 9〜15份（为碳 类方解石族矿物方解石的钟乳状集 下端较细的圆柱状管状部分、 主成分 为碳酸钙 CaC03,卫生部批准为食品新资源使用，味甘性温肺经,' 市、利窍、治寒痰喘嗽、虚劳气喘）， 體 t 4~12份（为姜科植物姜的新鲜根茎， 味辛性 »经， 散寒解表、 髓止咳、 治风寒感冒、痰饮喘 咳，药理:镇静、 解热、抗炎、抗多种致病菌和乙肝病毒,止咳、 降血脂，兴奋中枢、促体内活性物 «)， 冬瓜子 U0~15份（为葫芦科植物冬瓜的种子， 味甘性微寒肺经， 清肺化痰、 消痛排脓、 利湿、 治痰热 咳嗽、肺痈、肠痈、 白带、 7K肿， 药理： 有免疫 «作用、 增强人体免疫力， 对胰蛋白酶有抑制作用）， 五味子†※3〜8份（为五味子科植物五味子或华中五味子的果实,味酸性温肺经，收敛益气、 治久咳虚喘， 药理:挥发油有镇咳祛痰作用并增强支气管上皮细胞功能，抗菌，促代谢、 增 适应力和刺激防御力）， 粉条儿菜 10〜30份（为百合科植物粉条儿菜和短柄粉条儿菜的 全草、 浙江民间叫野韭菜， 古籍《救 荒 》记载可作野菜， 味酣苦性平肺经， 清热润肺止咳、 治咳嗽、 喀血、 百日咳、 喘息、 肺痈)， 单选一组自身具有疗效功能的调味专料、下统一简称调 料，视地区季节成本、单个子产品组方中其它 原料对配伍要求、临产调味口感、 由生产技师根据需要处置选择 1 ~ 2种，名称、用量、性味、功能如下： 甘草 A3〜10份（为豆科植物甘草、光果甘草、账果甘草的 * 根茎,味甘性平肺经,润肺止咳,治咳嗽气喘 咽肿，药理:甘草次酸 >甘草黄酮 >甘草浸膏皆有镇咳祛痰作用，促支气管分泌使痰易咳出，抗病毒抗菌） 罗汉果 15〜30份（为葫芦科植物罗汉果的果实，味甘性凉肺经，清肺利咽、 化痰止咳、 治肺热痰火咳 嗽、咽喉炎，药理:提高外周血酸性 -醋酸茶酯酶阳' f生淋巴细胞的百分率、可增强机体的细胞免疫功能），
^"种自然食疗 ^ J力能饮 子产品的共同特征是： 都是由以上 12种原料中选 S己伍 本文中出现的 文字 术语的注解说明：
1.在未加特别说明的情况下、每种原料都是使用干燥品， 标出的用量也是干燥品的用量； 假若需 新 鲜原料时、应该特别在其标准名称前加 "鲜"字予以注明，而且标出的使用量应当已经比干燥品加倍过；
2.每种原材料^数量的多少、 及其使用量可以浮动变化的范围、 都用重量份来表示， 简称为 "份"；
3.凡含有挥发性成分的原料、 不宜用高温长时间煎煮萃取、 需^ U蒸馆收集法提取，或者采用新鲜的原 料、先由积械强力压榨法取汁、得汁再用减压低温沸腾法浓缩萃取的原料， 一律在该原料标准名称后面 加※符号特别标示明确； ； L挥发性物质是植物药材的主要疗效成分， 一律用加重的※符号标示；
4.凡属我国民间生活历史上已经过群众沿用很多年、如饥荒时普遍採食的野菜，证明安全无害、形成民间 传统习惯， ^^工饮食品中公认可食或^ 1的 植物功 ^、料，其标准名称一律^]力口粗的宋体字标 示明确； 前述早已被民间历史传统反复证实了安全 I·生的、饮食用植物原料同一类别植株上食用价值不大 有时丢弃、却同样安全的其余部分， 以及卫生部确定公布的既是食品又是药物的原料名单， 和卫生部批 准作为食品新资源使用的物质名单，符合这 3种情况的原料标准名称、一律使用未经加粗的宋体字标示 明确； 文内一般性 全剩 楷体字， 以示区别， 着重语句字体加粗 重要词汇；
5.凡味甘働 π工成饮品口感好、 受儿童喜欢的原料， 一律在原料名称后加☆符号标示明确供选料参考；
6.通过药理学试睑 i正明安全 f生好的药材： 干品煎剂灌胃 LD50 > 60g/kg，或干品提取物腹注 LD50 > 36g/kg, 一律在原料名称后面加★特别标示安全 I·生好；
7.在原料药性寒凉后面加 i ,在药性温热后面加† , 表示此药' f生质寒或热稍强烈， S己伍时需要参考、使得 每个子产品寒热' 平衡， 以便能够适应各种不同人的体质状况需要。
下面结合^ ^实施例进一步描 发明：
实施例 1、如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用松球※ 15 - 30份、鲜 tm& I 40-80份、调 料， ^原料洗净： 先将杠^口其 2煎液置入收集蒸馏 «置内沸煮 30 ^中、 收得蒸傭液和浓煎液备用， 蒸馏过的松球用其 3煎液煎煮 35 ^中得 2煎液备用， 乏松球用清水 说 明 书
煎煮 40 3煎液备用； 鲜¾ ^皮先用压力机压榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液 煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮: 35 2煎液备用； 调味^切片用其 2煎液煎 煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎 煮 40 ^中得 3煎液备用； 将 3种原料的浓煎液和鲜梨汁混合成产品基液备用： 加入松 榴液、 技师 调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮朴 售； 或将产品基 减压低温沸 腾法浓縮制成固体颗粒，加入松 榴液、技师调整口味达商品标准，灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ 入松 «馏液、技师调整口味达商品标准， 用减压低温沸腾法浓缩制成 固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。
实施例 2、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用^求※ 15 ~ 30份、 鲜 ¾«皮 40〜80份、调 *^1 、 柚皮※ 6〜12份， ^原料 ： 先将松#其 2煎液置入收集蒸爐 液装置内沸煮 30 中、收得蒸馏液和浓煎液备用，蒸榴过的松球用其 3煎液煎煮 35 Y^ 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2煎液置入收集蒸榴 置 内沸煮 25 ^ Κ 收得蒸馏液和浓煎液备用， 蒸馆过的柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， ^ 皮用清水煎煮 35 3煎液备用； ^^皮先用压力机压榨取得鲜梨汁备用， 搾过的梨皮梨渣用 其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用； 调味^ | 切片用其 2煎液煎煮 30 f得 煎液备用， 煎过的调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专料 用清水煎煮 40 ^中得 3煎液备用； 将 4种原料的浓煎液和鲜梨汁' 品基液备用： 加入松 ^^馏 液、 柚皮蒸馏液、 技师调整合成液浓淡和口 商品标准， 装容器灭菌密封， 制成包装饮朴消售； 或将 产品 减压^；显沸腾法 制成固体颗粒， 加入; ti^ ^液、 柚皮蒸馏液、技师调整口 p 商品标 准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ ^;>«馏液、 柚皮蒸馏液、 技 师调整口味达商品标准， 用减压低温沸腾法浓縮制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。 ■ 实施例 3、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原 用; ^求※ 15 ~ 30份、 鲜 ¾S ^皮 I 40-80份、调 *^ ·、 芦根茎 I 20-40份, ^原料洗净： 先将松 #其 2煎液置入收集蒸 熘 置内沸煮 30 f、 收得蒸馏液和浓煎液备用，蒸馏过的松球用其 3煎液煎煮 35 2煎液备 用，乏松球用清水煎煮 40 3煎液备用； ^^ 用压力 榨取得鲜梨汁备用，搾过的 « 梨渣用其 2煎液煎煮 30 得浓煎液备用，乏 i皮梨渣用清水煎煮 35 2煎液备用； 调味^切 片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料角其 3煎液煎煮 35 2煎液备用，乏调味 专料用清水煎煮 40 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 ^中得浓煎液备用，煎过的芦根 茎用其 3煎液煎煮 30 ^中得 2煎液备用，乏芦根茎用清水煎煮 35 ^ t 3煎液备用； 将 4种原料的浓 煎液和鲜梨汁'; 品 备用： 加入 馏液、 技师调^ ^成»淡和口 商品标准， ½器 灭菌密封,制成包装^ 售； 或将产品！ ^U¾*£ 显沸腾法 制成固体颗粒，加入 馏液、技 师调整口 商品标准,灭菌制 «块 ^式、包装销售，含化唾赫饮；或将产 ^ Α^3^榴液、 技师调整口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料，灭菌包装销售，饮用水冲饮。
实施例 4、如前发明内容中所说的自然食疔 MJ_功能饮品, 征是:原^ ^用^ ί求 15 - 30份、廳 難皮 I 40-80份、 调味专料、 花生壳女20〜40份,全部原料洗净:先将松球和其 2煎液置入收集蒸馏 »置内沸煮 30 ^中、收得蒸馏液和浓煎液备用，蒸炮过的 用其 3煎液煎煮 35 2煎液备用， 求用清水煎煮 40 ^中得 3煎液备用； f^^^t用压力 ½榨取得鲜梨汁备用， 榨过的 梨 渣用其 2煎液煎煮 30 得浓煎液备用， 乏 梨渣用清水煎煮 35 ^Hf得 2煎液备用； 调 料切片 用其 2煎液煎煮 30 中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用,乏调味专 料用清水煎煮 40 中得 3煎液备用； 花生壳用其 2煎液煎煮 25 ^中得浓煎液备用，煎过的花生壳用其 3煎液煎煮 30 得 2煎液备用， 乏花生壳用清水煎煮 35 ^中得 3煎液备用； 将 4种原料的浓煎液和 鲜梨汁 ^^^品基液备用： 加入^ «炮液、技师调整合成液浓淡和口味达商品标准， 装容器灭菌密 封， 制成包装饮彬 售； 或将产品 减压^ a沸腾法？ 制成固体颗粒， 加入矛 榴液、 平调 整口 商品标准,灭菌制 更块# ^式、 包装销售，含化唾総饮； 或将产品 J ^a入; 馏液、 技 说 明 书
师调整口味达商品标准,用减压 显沸腾法浓缩制成固体颗粒饮料,灭菌包装销售，饮用水冲饮。
实施例 5、如前发明内容中所说的自然食疗 ！功能饮品 ,其特征是:原#^用松球※ 15 ~ 30份、觸
I 40-80份、调 *^、钟乳石† 9〜15份， ^原料 ：先将松 #其 1煎液置入收集蒸榴液 装置内沸煮 30 ^ f、 收得蒸餾¾ ^浓煎液备用，蒸餾过的^ J求用其 3煎液煎煮 35 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用；鲜 ^ ^^t用压力½梓取得鲜梨汁备用，梓过的 ¾ 梨渣 用其 2煎液煎煮 30 中得浓煎液备用，乏 梨渣用清水煎煮 35 中得 2煎液备用； 调 切片用 其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用，乏调味专料 用清水煎煮 40 ^中得 3煎液备用； 钟乳石粉«粒用其 2煎液煎煮 30 中得浓煎液备用，煎过的钟乳 石用其 3煎液煎煮 35 ^中得 2煎液备用，乏钟 L5用清水煎煮 40 ^中得 3煎液备用； 将 4种原料的浓 煎液和鲜梨汁 品 备用： 加入 熘液、 技师调 成; 淡和口 商品标准 器 灭菌密封,制成包装饮申 ή'售； 或将产品基 ¾J¾*£^i显沸腾法浓缩制成固体颗粒，加入松« 液、技 师调整口味达商品标准,灭菌制成硬块糖形式、包装销售，含化唾液溶饮；或将产品基 入松^ ^齒液、 技师调整口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料，灭菌包装销售，饮用水冲饮。
实施例 6、 如前发明内容中所说的自然食疗 功能饮品， A 征是： 原 *½用^求※ 15 ~ 30份、 鲜 ^m ^. 40-80份、调味专料、鲜姜† 4-12份，全部原料洗净： 先将松 其 2煎液置入收集蒸炮 «置内沸煮 30 中、收得蒸條液和浓煎液备用，蒸馏过的^ 3求用其 3煎液煎煮 35 得 2煎液备用， 乏松球用清水煎煮 40 ^Hf得 3煎液备用； 鲜¾ ^皮先用压力枳 梓取得鲜梨汁备用 , 榨过的梨皮梨 渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎液备用； 鲜姜先用压力 才 搾取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 中得浓煎液备用， 乏姜渣用清水煎煮 40 ^ 得 2煎液备用； 调 切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35分钟得 2煎液备用， 乏调味专料用清水煎煮 40 3煎液备用； 将 4种原料的浓煎液和鲜梨汁、 鲜姜汁¾^^品_¾^备用： 加 傭液、技师调 ^^成液浓淡和口 i i商品标准， ^^器灭菌密 封， 制成包装饮 ^Ηή'售； 或将产品 减压低温沸腾法^制成固体颗粒， 加入^ 馏液、 技师调 整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基^。入松 «餾液、 技师调整口味达商品标准， 用减压低温沸腾法浓缩制成固体颗粒饮料， 灭菌包装销售， 水冲饮。 实施例 7、如前发明内容中所说的自然食疗 «^功能饮品，其特征是:原# ^用^ 5求※ 15 ~ 30份、赚 纖皮 I 40-80份、调味专料、冬瓜子 1 10〜15份，全部原料洗净： 先将松球和其 1煎液置入收集蒸恼 ¾置内沸煮 30 ^中、收得蒸熘液和浓煎液备用，蒸餾过的^ ί求用其 3煎液煎煮 35 ^中得 2煎液备用， 乏松球用清水煎煮 40 3煎液备用； 鲜¾ ^皮先用压力½榨取得鲜梨汁备用， 榨过的梨皮梨 渣用其 2煎液煎煮 30 ^4中得浓煎液备用， 乏¾梨渣用清水煎煮 35 2煎液备用； 调 料切片 用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用，乏调味专 料用清水煎煮 40 得 3煎液备用；冬瓜子用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的冬瓜子用其 3煎液煎煮 35 ^中得 2煎液备用， 乏冬瓜子用清水煎煮 40 ^4中得 3煎液备用； 将 4种原料的浓煎液和 鮮梨汁^^^51品 ί ^备用： 加入^ ^馏液、技师调^^成液浓淡和口 商品标准， ^^器灭菌密 封， 制成包装饮彬 售； 或将产品基^减压低温沸腾法浓缩制成固体颗粒， 加入松 ^^熘液、 技师调 整口 商品标准,灭菌制«块4 式、 包装销售，含化唾総饮； 或将产品 口入^ «餾液、 技 师调整口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售， 饮用水沖饮。
实施例 8、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原^ 用松球※ 15 ~ 30份、 鲜 辦梨皮 I 40-80份、 调味专料、 五味子†※3〜8份， 全部原料洗净： 先将松球和其 2煎液置入收集 蒸 ¾ ^置内沸煮 30 ^†、 收得蒸馏液和浓煎液备用，蒸 过的^求用其 3煎液煎煮 35 2煎液 备用， 乏松球用清水煎煮 40 3煎液备用； 再将五味子和其 2煎液置入收集蒸榴液装置内沸煮 30
^ f、 收得蒸馏液和浓煎液备用， 蒸炮过的五味子用其 3煎液煎煮 35 得 2煎液备用， 乏五味子用 清水煎煮 40 ^中得 3煎液备用； 鲜 先用压力枳£搾取得鲜梨汁备用， 梓过的梨皮梨渣用其 2 煎液煎煮 30 ^lf得浓煎液备用， 乏 用清水煎煮 35 ^中得 2煎液备用； 调 *^1·切片用其 2煎 . 说 明 书
液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 2煎液备用，乏调味专料用清 水煎煮 40 得 3煎液备用； 将 4种原料的浓煎液和鲜梨汁¾^ ^品基液备用： 加入松«犓液、 五味子蒸馏液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产 品^ Uf]减压^ ¾沸腾法 制成固体颗粒， 加入^ ifc^馏液、 五味子蒸馏液、技师调整口 商品标 准， 灭菌制 «块 #^式、 包装销售， 含化唾赫饮； 或将产品 。入 傭液、 五味子蒸馏液、 技师调整口味达商品标准， 用减压低温沸腾法浓缩制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。 实施例 9、 如前发明内容中所说的自然食疗 功能饮品,其特征是： 原† ^用^ ί求※ 15 ~ 30份、 鲜 & i 40-80份、 调味专料、 粉条 Jl^ 10-30份，全部原料洗净： 先将松球和其 2煎液置入收集 蒸 ¾置内沸煮 30 †、 收得蒸條液和浓煎液备用，蒸媳过的^球用其 3煎液煎煮 35 ^中得 2煎液 备用，乏松球用清水煎煮 40分钟得 3煎液备用； ^^皮先用压力才 i搾取得鲜梨汁备用 ,榨过的梨皮 梨渣用其 2煎液煎煮 30 ^中得浓煎液备用，乏«梨渣用清水煎煮 35 ^中得 2煎液备用；调 1^1 切片 用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮' 35 得 2煎液备用，乏调味专 料用清水煎煮 40 ^中得 3煎液备用；粉条儿菜切碎用其 2煎液煎煮 25 ^†得浓煎液备用，煎过的粉条儿 菜用其 3煎液煎煮 30 2煎液备用，乏粉条儿菜用清水煎煮 35 得 3煎液备用；将 4种原料的浓 煎液和鲜梨汁¾^^品^ ¾备用： 力口入 M ^馏液、 技师调 ^^成 :¾农淡和口 商品标准, ^ ^器 灭菌密封,制成包装饮 '售；或将产品基液用减压低温沸腾法浓缩制成固体颗粒，加入松 «馏液、 技 师调整口味达商品标准，灭菌制成硬块糖形式、包装销售，含化唾液溶饮；或将产品基¾ 入松 炮液、 技师调整口味达商品标准，用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售 , 水冲饮。 实施例 10、 如前发明内容中所说的自然食疗^ l 功能饮品， 其特征是： 原 用松球※ 15 - 30份、 m^m^: I 40-80份、 调! ^料、 柚皮※ 6〜12份、 芦観 I 20-40份， 原料洗净： 先将松球 和其 2煎液置入收集蒸榴 置内沸煮 30 ^中、 收得蒸饱液和浓煎液备用， 蒸條过的^球用其 3煎液 煎煮 35 ^ 中得 2煎液备用， 乏^ >球用清水煎煮 40 ^ f得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2煎液置入收集蒸媳 置内沸煮 25 ^中、 收得蒸馏液和浓煎液备用， 蒸媳过的柚皮用其 3煎液煎煮 30 中得 2 、液备用 , 皮用清水煎煮 35 f得 3煎液备用； 鲜 先用压力机压榨取得鲜梨 汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^4†得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎 液备用； 调味专料切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^i 得 1煎液备用， 乏调味专料用清水煎煮 40 ^lf得 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 得浓 煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 ^Hf得 2煎液备用， 乏芦根茎用清水煎煮 35 ^中得 3煎液 备用； 将 5种原料的浓煎液和鲜梨汁 品 备用： 力口入 液、 柚皮蒸馏液、 技师调^^ 成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品基 减压^；显沸腾法浓 缩制成固体颗粒， 加入松 «馏液、 柚皮蒸餾液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包 装销售， 含化唾 饮； 或将产品 口入^ »液、 柚皮蒸餾液、 技师调整口 i商品标准， 用减 压 ^沸腾法^制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 11、 如前发明内容中所说的自然食疗 «_ 功能饮品， 其特征是： 原 用松球※ 15 ~ 30份、
I 40-80份、 调^ 、 柚皮※ 6〜12份、 花生壳女20〜40份， ^原料洗净： 先将松球 和其 2煎液置入收集蒸炮; ^置内沸煮 30 中、 收得蒸熘液和浓煎液备用， 蒸餾过的松球用其 3煎液 煎煮 35 2煎液备用 , 乏松球用清水煎煮 40 Υ^ 3煎液备用； 再将柚皮薄去外层苦皮切片和其
2煎液置入收集蒸德液装置内沸煮 2.5分钟、 收得蒸镛液和浓煎液备用， 蒸 过的柚皮用其 3煎液煎煮 30分钟得 2煎液备用， 皮用清水煎煮 35分钟得 3煎液备用；. 皮先用压力枳压榨取得鲜梨 汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏 皮梨渣用清水煎煮 35 2煎 液备用； 调 切片用其 1煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^ 得 1煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 花生壳用其 2煎液煎煮 25 ^4†得浓煎液 备用，煎过的花生壳用其 3煎液煎煮 30 2煎液备用，乏花生壳用清水煎煮 35 得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁 ;¾^ 品_1 ^备用： 加入 fi^M^馏液、 柚皮蒸傭液、技师调^^成: 农 明 书
淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品基 ¾Jil减压低温沸腾法浓缩制成 固体颗粒，加入松«馏液、柚皮蒸馏液；技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ 入松 馏液、 柚皮蒸馆液、 技师调整口味达商品标准， 用减压低温沸 腾法^食制成固体颗粒饮料， 灭菌包装销售， 水冲饮，
实施例 12、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原^!用松球※ 15 ~ 30份、 ^ ¾皮1 40〜80份、 调味专料、 柚皮※ 6〜12份、 钟乳石 t 9〜15份， 全部原料洗净： 先将松 其 2煎液置入收集蒸 置内沸煮 30 ^ f、 收得蒸媳液和浓煎液备用， 蒸餾过的^ ί求用其 3煎液煎 煮 35 2煎液备用， 乏松球用清水煎煮 40 ^Hf得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2 煎液置入收集蒸媳 ½置内沸煮 25 、 收得蒸馏液和浓煎液备用， 蒸 过的柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， ^^皮用清水煎煮 35分钟得 3煎液备用； ^^皮先用压力枳压榨取得鲜梨汁 备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎液 备用； 调味专料切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 中得 2煎液备用， 乏调味专料用清水煎煮 40 ^Hf得 3煎液备用； 钟乳石粉碎颗粒用其 2煎液煎煮 30 ^ 得 浓煎液备用， 煎过的钟 用其 3煎液煎煮 35 ^中得 2煎液备用， 乏钟 用清水煎煮 40 3煎 液备用； 将 5种原料的浓煎液和鲜梨汁； ¾^^J*品基液备用： 加入松 餾液、 柚皮蒸馏液、 技师调整 合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品基 减压低显沸腾法 浓缩制成固体颗粒， 加入松 榴液、 柚皮蒸熘液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ 入松 ^^馏液、 柚皮蒸馏液、 技师调整口味达商品标准， 用 减压 4氐温沸腾法浓縮制成固体颗粒大料， 灭菌包装销售， 饮用水冲饮。
实施例 13、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用 ※ 15 ~ 30份、 ^^皮 0~80份、 调齢料、柚皮※ 6〜12份、 Μ〜12份， ^原料洗净： 先将 ^ 其 2煎液置入收集蒸悔液装置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸憎过的松球用其 3煎液煎煮 35 中得 2煎液备用， 乏松球用清水煎煮 40 得 3煎液备用； 再将柚皮薄去外层苦皮切'片和其 2煎 液置入收集蒸馏液装置内沸煮 25 中、 收得蒸馏液和浓煎液备用， 蒸饱过的柚皮用其 3煎液煎煮 30分 钟得 2煎液备用， 由皮用清水煎煮 35分钟得 3煎液备用； 鲜¾ ^皮先用压力机压榨取得鲜梨汁备 用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏巣皮梨渣用清水煎煮 35 ^4†得 2煎液备 用； 鲜姜先用压力 榨取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 中得浓煎液备用， 乏姜渣 用清水煎煮 40 ^！中得 2煎液备用； 调味 3 ·切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专 料用其 3煎液煎煮 35 ^4†得 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用； 将 5种原料的 浓煎'液和鲜梨汁、 鲜姜汁〉 ¾ 品 备用： 加入; 榴液、 柚皮蒸馏液、 技师调 成: 淡和 口味达商品标准， 装容器灭菌密封， 制成包装饮 售； 或将产品基液用减压低温沸腾法浓縮制成固体 颗粒， 加入松 餾液、 柚皮蒸馏液、 技师调整口味达商品标准， 灭 ®制成硬块糖形式、 包装销售， 含 化唾液溶饮； 或将产品基 ¾^入松^ ^馏液、 柚皮蒸熘液、 技师调整口味达商品标准， 用减压低温沸腾 法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 14、 如前发明内容中所说的自然食疗 ！功能饮品， 其特征是： 原 4½用松球※ 15 ~ 30份、 m& \ 40-80份、 调 *^ 、 柚皮※ 6〜12份、 冬瓜子 \ 10-15份， ^原料 ： 先将松球 和其 2煎液置入收集蒸饱 ¾置内沸煮 30 中、 收得蒸餾液和浓煎液备用， 蒸饱过的松球用其 3煎液 煎煮 35 ^中得 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2煎液置入收集蒸 ½置内沸煮 25 ^中、 收得蒸馏液和浓煎液备用， 蒸餾过的柚皮用其 3煎液煎煮 30 2煎液备用， 由皮用清水煎煮 35分钟得 3煎液备用； ^^皮先用压力机压榨取得鲜梨 汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^t得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^Ht得 2煎 液备用； 调味专料切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 冬瓜子用其 2煎液煎煮 30 中得浓煎液 备用，煎过的冬瓜子用其 3煎液煎煮 35 ^中得 2煎液备用 ,乏冬瓜子用清水煎煮 40 ^中得 3煎液备用； 说 明 书
将 5种原料的浓煎液和鲜梨汁¾^^*品基液备用： 加入松 馏液、柚皮蒸馏液、技师调整合成液浓 淡和口 商品标准， 器灭菌密封， 制成包装饮彬 售； 或将产品^ ^减压 显沸腾法 制成 固体颗粒，加入松^^傭液、柚皮蒸馏液、技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ ^入松 «逾液、 柚皮蒸餾液、 技师调整口味达商品标准， 用减压低温沸 腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 15、 如前发明内容中所说的自然食疗养肺康复功能饮品， 其特征是： 原料选用松球※ 15 ~ 30份、
& I 40~80份、 调 *^|·、 柚皮※ 6〜12份、 五味子 t※3〜8份， ^原料絲: 先将松球 和其 2煎液置入收集蒸馏 «置内沸煮 30 ^ 、 收得蒸熘液和浓煎液备用， 蒸馏过的松球用其 3煎液 煎煮 35 ^中得 2煎液备用， 乏 球用清水煎煮 40 f得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2煎液置入收集蒸爐液装置内沸煮 25 ^4中、 收得蒸馏液和浓煎液备用， 蒸 过的柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， ^^皮用清水煎煮 35 3煎液备用； 又将五味子和其 2煎液置入收集蒸餾 置内沸煮 304 f、 收得蒸馆»浓煎液备用， 蒸愤过的五味子用其 3煎液煎煮 35 ^中得 2煎液备 用， 乏五味子用清水煎煮 40 ^4中得 3煎液备用； 鲜¾ ^皮先用压力 ϋ榨取得鲜梨汁备用， 榨过的 梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^Hf 2煎液备用； 调味专 料切片用其 2煎液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^†得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁¾^ 品基液备用： 加 入松 ^^餾液，柚皮蒸馏液、五味子蒸炮液、技师调整合成液浓淡和口味达商品标准， 器灭菌密封， 制成包装饮料销售；或将产品 减压 显沸腾法姆制成固体颗粒，加入 »液、柚皮蒸馏液、 五味子蒸馏液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品
_¾^ A^^ 液、 柚皮蒸熘液、 五味子蒸馏液、技师调整口味达商品标准， 用减压低温沸腾法浓縮 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 16、 如前发明内容中所说的自然食疗 ！功能饮品， 其特征是： 原^ ½用松球※ 15 ~ 30份、
&
Figure imgf000008_0001
^原料洗净： 先将松球 和其 2煎液置入收集蒸炮 »置内沸煮 30 ^中、 收得蒸熘液和浓煎液备用， 蒸愤过的松球用其 3煎液 煎煮 35 ^中得 2煎液备用， 乏;^球用清水煎煮 40 ^中得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2煎液置入收集蒸權 ¾置内沸煮 25 ^中、 收得蒸镏液和浓煎液备用， 蒸熘过的柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， 皮用清水煎煮 35 3煎液备用； 皮先用压力积 梓取得鲜梨 汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 得 2煎 液备用； 调味^切片用其 2煎液煎煮 30 中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 得 2煎液备用 , 乏调味专料用清水煎煮 40 3煎液备用； 粉条 切碎用其 2煎液煎煮 25 ^中得 浓煎液备用， 煎过的粉条儿菜用其 3煎液煎煮 304 中得 2煎液备用 , 乏粉条儿菜用清水煎煮 35 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁' 品基液备用： 加入松 «馏液、 柚皮蒸餾液、 技师 调# ^成 淡和口 商品标准， »器灭菌密封， 制成包装饮 '售； 或将产品 减压低温沸 腾法浓缩制成固体颗粒， 加入松 傭液、 柚皮蒸榴液、 技师调整口味达商品标准， 灭菌制成硬块糖形 式、 包装销售， ^^唾 ¾ϋ！饮； 或将产品 *¾ 入»«液、柚皮蒸熘液、技师调整口 商品标准， 用 显沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 17、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 ^用松球※ 15 ~ 30份、 Ι Ι^β 40〜80份、 调 »料、 芦根茎 i 20〜40份、 花生壳女20〜4。份， 原料洗净： 先将松 #其 2煎液置入收集蒸榴 置内沸煮 30 中、 收得蒸榴液和浓煎液备用， 蒸餾过的^ J求用其 3煎 液煎煮 35 得 2煎液备用， 乏松球用清水煎煮 40 得 3煎液备用； 皮先用压力枳 榨取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^ ^得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 得 2煎液备用； 调 15)^ 切片用其 2煎液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 得 2煎液备用， 乏调味专料用清水煎煮 40 得 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 ^中得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 2煎液备用， 乏芦根茎用清水煎煮 35 ^i ： 说 明 书
得 3煎液备用； 花生壳用其 2煎液煎煮 25 ^中得浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30 - 2煎液备用， 乏花生壳用清水煎煮 35 得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁混合成产品基 液备用： 加入松 «馏液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮 售； 或将产品_¾^]减压 fei显沸腾法 制成固体颗粒， 加入 ^·饱液、 技师调整口 商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ 入松 馏液、 技师调整口味达商品 标准， 用减压 显沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 18、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用松球※ 15 - 30份、
& \ o〜so份、 调 *^* 、 芦 120-40份、 钟乳石 19〜is份， ^原料 : 先将松
#其 1煎液^收集蒸馏 置内沸煮 30 ^4中、 收得蒸熘液和浓煎液备用， 蒸馏过的;^求用其 3煎 液煎煮 35 中得 2煎液备用， 乏松球用清水煎煮 40 3煎液备用； 鲜¾ ^皮先用压力机压榨取 得鲜梨汁备用， 榨过的 ¾ ^梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏 梨渣用清水煎煮 35 ^中 得 2煎液备用； 调味^切片用其 2煎液煎煮 30 ^^得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专料用清水煎煮 40 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30分钟得 2煎液备用， 乏芦根茎用清水煎煮 35分钟 得 3煎液备用； 钟乳石粉碎颗粒用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的钟 用其 3煎液煎煮 35 ^中得 2煎液备用， 乏钟 L^用清水煎煮 40 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁混合 品基液备用： 加入松 ^^榴液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包 装饮料销售； 或将产品 &¾JD减压低温沸腾法 宿制成固体颗粒， 加入 餾液、技师调整口 商 品标准， 灭菌制 «块# ^式、 包装销售， 含化唾;^饮； 或将产品 入^^ ¾液、 技师调整口 商品标准， 用减压 4&显沸腾法;^制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 19、 如前发明内容中所说的自然食疗 ¾ 功能饮品， 其特征是： 原 4½用松球※ 15 - 30份、 rn ^^.14o~so份、 调？^斗、 芦 β 1 2ο〜4ο份、 \ 4~i2份， ^原料洗净： 先将松球 和其 2煎^入收集蒸榴 置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸惚过的 、球用其 3煎液 煎煮 35 2煎液备用， 乏^^求用清水煎煮 40 3煎液备用； 鲜¾1¥¾¾先用压力 榨取得 鲜梨汁备用， 梓过的 皮梨渣用其 2煎液煎煮 30分钟得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用； 酵先用压力 ^ i榨取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 得浓煎液备用， 乏姜渣用清水煎煮 40 ^中得 2煎液备用； 调味 切片用其 2煎液煎煮 30 f得浓煎液备用， 煎过的 调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 芦根茎 切碎用其 2煎液煎煮 25分钟得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 ^†得 2煎液备用， 乏芦 根茎用清水煎煮 35 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁、 鲜姜汁混合成产品基液备用： 加入松^^馏液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮彬i售； 或将 产品 J^J¾减压^；显沸腾法 制成固体颗粒， 力口入^ ^馏液、技师调整口 商品标准， 灭菌制成 硬块¾ ^式、 包装销售， 含化唾総饮； 或将产品 。入 餾液、 技师调整口 商品标准， 用 减压低温沸腾法; 制成固体颗粒饮料， 灭菌包装销售， 7J沖饮。
实施例 20、 如前发明内容中所说的自然食疗^ ^功能饮品， 征是： 原 ½用松球※ 15 ~ 30份、 ^^皮 4 40~80份、调转料、 芦 ¾¾ i 20〜40份、冬瓜子 U0~15份， ^原料洗净： 先将松 球和其 2煎液置入收集蒸餾液装置内沸煮 30 ^†、 收得蒸馏液和浓煎液备用， 蒸榴过的松球用其 3煎 液煎煮 35 得 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 鲜¾1¥¾皮先用压力才 / i榨取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中 得 2煎液备用； 调味 ^切片用其 2煎液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 得 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 ^中得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 f得 2煎液备用， 乏芦根茎用清水煎煮 35 ^中 得 3煎液备用； 冬瓜子用其 2煎液煎煮 30 中得浓煎液备用， 煎过的冬瓜子用其 3煎液煎煮 35 中得 2煎液备用， 乏冬瓜子用清水煎煮 40 中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁混合^ "^品基 说 明 书
液备用： 加入 ^餾液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销 售； 或将产品 减压低温沸腾法^ I制成固体颗粒， 加入 馏液、 技师调整口 商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基^。入松 傭液、 技师调整口味达商品 标准， 用减压低温沸腾法浓缩制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。
实施例 21、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用松球※ 15 ~ 30份、
^ l 40〜80份、调味专料、 芦根茎 I 20〜40份、 五味子 t※3〜8份， 全部原料洗净： 先将松 #其 2煎液^ ^收集蒸馏 置内沸煮 30 ^ 、 收得蒸铺液和浓煎液备用， 蒸榴过的松球用其 3煎 液煎煮 35 2煎液备用， 乏 球用清水煎煮 40 ^中得 3煎液备用； 再将五味子和其 2煎液置入收 集蒸熘 置内沸煮 30 ^中、 收得蒸馆液和浓煎液备用， 蒸偬过的五味子用其 3煎液煎煮 35 ^ 得 2 煎液备用， 乏五味子用清水煎煮 40 ^4中得 3煎液备用； ^^皮先用压力机压榨取得鲜梨汁备用， 梓过的梨皮梨渣用其 2煎液煎煮 30 ^^得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 得 2煎液备用； 调味^ *切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 2煎液 备用，乏调味专料用清水煎煮 40 3煎液备用；芦根茎切碎用其 2煎液煎煮 25 得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 得 2煎液备用， 乏芦根茎用清水煎煮 35 得 3煎液备用； 将 5 种原料的浓煎液和鲜梨汁'； ^^品基液备用： 加入松«榴液、 五味子蒸餾液、技师调整合成液浓淡 和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品基液用减压低温沸腾法浓縮制成固 体颗粒， 加入松 β餾液、五味子蒸馏液、技师调整口味达商品标准， 灭菌制成硬^：糖形式、 包装销售， 含化唾液溶饮； 或将产品基 入松 ¾馏液、 五味子蒸馏液、 技师调整口味达商品标准， 用减压低温 沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 22、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原^ 4用松球※ 15 ~ 30份、 ^i^g皮 140〜80份、调 料、 芦¾ 1 20〜40份、粉条 JL¾ 10〜30份， ^原料洗净： 先将松 #其 2煎液置入收集蒸榴 «置内沸煮 30 ^ 中、 收得蒸餾液和浓煎液备用， 蒸 过的 求用其 3煎 液煎煮 35 2煎液备用， 乏松球用清水煎煮 40 ^Ht# 3煎液备用； ^^皮先用压力机压梓取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^ 得 2煎液备用； 调!^ ·切片用其 2煎液煎煮 30 ^ t得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 中得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 ^4†得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30分钟得 2煎液备用， 乏芦根茎用清水煎煮 35 ^i 得 3煎液备用； 粉条 切碎用其 2煎液煎煮 25分钟得浓煎液备用， 煎过的 4分条儿菜用其 3煎液煎煮 30 2煎液备用， 乏粉条儿菜用清水煎煮 35 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁混 合成产品基液备用： 加入 馏液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成 包装饮料销售； 或将产品基 减压低温沸腾法浓縮制成固体颗粒， 加入松 液、 技师调整口味达 商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基^。入松 馏液、 技师调整 口^ ϋ商品标准， 用减压低温沸腾法¾¾¾制成固体颗粒饮料， 灭菌包装销售， ^Λ? 中饮。
实施例 23、 如前发明内容中所说的自然食疗 *^ 功能饮品， 征是： 原 ^用松球※ 15 ~ 30份、 fif 坡 1 40-80份、调味专料、 花生壳 *20〜40份、钟乳石 t 9〜15份， 全部原料洗净： 先将松 2煎液置入收集蒸傭 «置内沸煮 30 ^中、 收得蒸餾液和浓煎液备用， 蒸餾过的松球用其 3煎 液煎煮 35 得 2煎液备用， 乏^ 5求用清水煎煮 40 得 3煎液备用； 皮先用压力 梓取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 得 2煎液备用； 调味^切片用其 2煎液煎煮 30 ^H7得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^Ht得 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；花生壳用其 2煎液煎煮 25 ^中得 浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30 ^中得 2煎液备用， 乏花生壳用清水煎煮 35 3煎 液备用； 钟乳石粉碎颗粒用其 2煎液煎煮 30 得浓煎液备用， 煎过的钟 用其 3煎液煎煮 35 ^ 得 2煎液备用， 乏钟 用清水煎煮 40 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁' ;¾ ^成产品 备用： 加入松^ »液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料 说 明 书
销.售；或将产品基液用减压低温沸腾法浓缩制成固体颗粒，加入松 馏液、技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮; 或将产品基^。入松«榴液、 技师调整口味达商品 标准， 用减压 沸腾法 ^缩制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 24、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原 4¾用松球※ 15 ~ 30份、
i& \ 4o~so份、调 ι*^、 花生壳 *2o〜4o份、 † 4-12份， ^原料洗净： 先将松球 和其 2煎液置入收集蒸炮 «置内沸煮 30 ^中、 收得蒸餾液和浓煎液备用， 蒸 过的^求用其 3煎液 煎煮 35 ^中得 2煎液备用， 乏松球用清水煎煮 40 ^^得 3煎液备用； ^1^皮先用压力 榨取得 鲜梨汁备用， 榨过的裂皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 中得 2煎液备用； 鲜姜先用压力机压榨取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 ^ f得浓煎液备用， 乏姜渣用清水煎煮 40 中得 2煎液备用； 调味专料切片用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的 调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 花生壳 用其 2煎液煎煮 25 得浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30 2煎液备用， 乏花生壳 用清水煎煮 35 ^中得 3煎液务用； 将 5种原料的浓煎液和鲜梨汁、 鲜姜汁'; 品 备用： 加入
^ ^ 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮申 售； 或将产品 ^减压低温沸腾法浓缩制成固体颗粒， 加入 ; ^餾液、 技师调整口味达商品标准， 灭菌制成硬块
4練式、 包装销售， 唾総饮； 或将产品！ 入 熘液、 技师调整口 ρ 商品标准， 用减压 低温沸腾法¾ ^制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 25、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原^^用松球※ 15 ~ 30份、 ^^皮 i 40〜80份、 调 1*^1·、 花生壳 *20〜40份、 冬瓜子 1 10〜15份， ^原料洗净： 先将松 #其 2煎液 收集蒸餾 置内沸煮 30 中、 收得蒸榴液和浓煎液备用， 蒸½过的^ 5求用其 3煎 液煎煮 35 得 2煎液备用， 乏松球用清水煎煮 40分钟得 3煎液备用； ffi^ ^皮先用压力 榨取 得鲜梨汁备用 , 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用 , 乏梨皮梨渣用清水煎煮 35 ^if 得 2煎液备用； 调味^切片用其 2煎液煎煮 30 中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 得 2煎液备用，乏调味专料用清水煎煮 40 得 3煎液备用；花生壳用其 2煎液煎煮 25 中得 浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30 ^中得 2煎液备用， 乏花生壳用清水煎煮 35 3煎 液备用； 冬瓜子用其 2煎液煎煮 30 得浓煎液备用， 煎过的冬瓜子用其 3煎液煎煮 35 中得 2煎液 备用， 乏冬瓜子用清水煎煮 40 3煎液备用； 将 5种原料的浓煎液和鲜梨汁; ¾^^品基液备用： 加入 馏液、 技师调^^成絲淡和口 商品标准， 器灭菌密封， 制成包装饮 ^售； 或将 产品基 ¾Jfl减压低温沸腾法浓縮制成固体颗粒， 加入松 液、技师调整口味达商品标准， 灭菌制成 硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基^ ^入松 馏液、 技师调整口味达商品标准， 用 减压低温沸腾法浓缩制成固体颗粒饮料， 灭菌包装销售， 水沖饮。
实施例 26、 如前发明内容中所说的自然食 « ^功能饮品， 其特征是： 原 *½用松球※ 15 ~ 30份、 « ^皮 0〜80份、 调 1* 、花生壳女20〜40份、 五味子†※3〜8份， ^原料洗净： 先将松 #其 2煎液置入收集蒸榴 «置内沸煮 30 ^ 、 收得蒸傭液和浓煎液备用， 蒸條过的^求用其 3煎 液煎煮 35 ^中得 2煎液备用， 乏松球用清水煎煮 40 3煎液备用； 再将五味子和其 2煎液置入收 集蒸榴 ¾置内沸煮 30 ^4中、 收得蒸榴液和 煎液备用， 蒸 过的五味子用其 3煎液煎煮 35 ^Hf得 2 煎液备用， 乏五味子用清水煎煮 40分钟得 3煎液备用； ^^皮先用压力½榨取得鲜梨汁备用， 搾过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎液备用； 调 料切片用其 2煎液煎煮 30 中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液 备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 花生壳用其 2煎液煎煮 25 ^中得浓煎液备用， 煎 过的花生壳用其 3煎液煎煮 30 ^中得 2煎液备用， ¾L¾生壳用清水煎煮 35 ^Hf得 3煎液备用； 将 5种 原料的浓煎液和鲜梨汁^^^ 1品 备用： 力。入 馏液、五味子蒸榴液、技师调 ¾^成¾^淡和 口味达商品标准， 装容器灭菌密封， 制成包装饮 #4肖售； 或将产品基^ Uf)减压低温沸腾法浓缩制成固体 颗粒， 加入松 i^ 馏液、 五味子蒸傭液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 说 明 书 一 含化唾液溶饮； 或将产品基^。入松 液、 五味子蒸馏液、技师调整口味达商品标准， 用减压低温 沸腾法^宿制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 27、 如前发明内容中所说的自然食疗 功能饮品， 寺征是： 原 ½用松球※ 15 ~ 30份、 ^^皮 0〜80份、调 1*^1·、花生壳女20〜40份、粉条^ IL¾ 10〜30份， ^原料洗净： 先将松 #其 2煎液置入收集蒸媳 «置内沸煮 30 ^f、 收得蒸镛液和浓煎液备用， 蒸榴过的 求用其 3煎 液煎煮 35 ^Hf得 2煎液备用 , 乏^ J求用清水煎煮 40 3煎液备用； 鲜梨 皮先用压力机压榨取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^Ht得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中 得 2煎液备用； 调味专料切片用其 2煎液煎煮 30 ^4中得浓煎液备用 , 煎过的调味专料用其 3煎液煎煮 35 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；花生壳用其 2煎液煎煮 25 浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30 中得 2煎液备用， 乏花生壳用清水煎煮 35 得 3煎 液备用；粉条 J 切碎用其 2煎液煎煮 25 中得浓煎液备用， 煎过的粉条儿菜用其 3煎液煎煮 30 得 2煎液备用， 乏 4分条儿菜用清水煎煮 35分钟得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁混合成产 品基液备用： 加入松 榴液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮 料销售； 或将产品基^减压低温沸腾法浓缩制成固体颗粒， 加入松 馏液、技师调整口味达商品标 准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ 入松^ ^液、 技师调整口味达 商品标准， 用减压低温沸腾法浓縮制成固体颗粒饮料， 灭菌包装销售， 饮用水沖饮。
实施例 28、 如前发明内容中所说的自然食疗 ¾ ^功能饮品， 其特征是： 原 用松球※ 15 ~ 30份、 皮 0 80份、 调 *^、 钟乳石 ί 9〜15份、體 f 4〜12份， ^原料洗净： 先将松； 口 其 2煎液置入收集蒸愤 ¾置内沸煮 30 f、 收得蒸馏液和浓煎液备用， 蒸馏过的松球用其 3煎液煎 煮 35分钟得 2煎液备用， 乏^^用清水煎煮 40 ^4†得 3煎液备用；鲜¾ ^梨皮先用压力初^ ί榨取得鲜 梨汁备用， 搾过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏 i皮梨渣用清水煎煮 35 得 2 煎液备用； 鲜姜先用压力机压榨取得鲜姜汁备用， 榨过的姜渣用其 1煎液煎煮 35 ^中得浓煎液备用， 乏姜渣用清水煎煮 40 2煎液备用； 调味专料切片用其.2煎液煎煮 30 得浓煎液备用， 煎过的 调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专料用清水煎煮 40 ^Hf 3煎液备用； 钟乳石 粉碎颗粒用其 2煎液煎煮 30 得浓煎液备用， 煎过的钟^ δ用其 3煎液煎煮 35 ^中得 2煎液备用， 乏钟 US用清水煎煮 40 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁、 鲜姜汁' ;¾ ^品基液备 用： 加入^ ^榴液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮 售; 或将产品基 减压低温沸腾法浓缩制成固体颗粒， 力。入松^ ^镛液、技师调整口味达商品标准， 灭菌 制成硬块糖形式、 包装销售，含化唾液溶饮； 或将产品基 入松^ ^饱液、技师调整口味达商品标准， 用¾£ 显沸腾法； 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 29、 如前发明内容中所说的自然食疗 «: 功能饮品， 其特征是： 原 ^用 ^求※ 15 ~ 30份、 鲜¾&¥¾皮 I 40-80份、 调 * ^、 钟乳石 t 9〜]5份、 冬瓜子 U0〜15份， ^原料洗净： 先将松 #其 2煎液置入收集蒸 »置内沸煮 30 中、 收得蒸馏液和浓煎液备用， 蒸馏过的 求用其 3煎 液煎煮 35 ^中得 2煎液备用 , 乏松球用清水煎煮 40 得 3煎液备用； 鲜梨^ ¾皮先用压力机压榨取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用 , 乏梨皮梨渣用清水煎煮 35 得 2煎液备用； 调^ 切片用其 2煎液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 钟乳石粉碎颗粒用其' 2煎液煎煮
30 得浓煎液备用， 煎过的钟^ ^用其 3煎液煎煮 35 ^H† 2煎液备用， 乏钟 用清水煎煮 40 ^Hf得 3煎液备用； 冬瓜子用其 2煎液煎煮 30 ^H†得浓煎'液备用， 煎过的冬瓜子用其 3煎液煎煮 35分 钟得 2煎液备用， 乏冬瓜子用清水煎煮 40 ^4†得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁)¾^^ 品基液备用： 加入松 ^ 馏液、 技师调整合成液浓淡和口味达商品标准, 装容器灭菌密封， 制成包装饮 售； 或将产品_¾ ^减压低温沸腾法 制成固体颗粒， 加入 馏液、 技师调整口 商品标 准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ ^入松 «熘液、 技师调整口味达 商品标准， 用减压 显沸腾法 宿制成固体颗粒饮料， 灭菌包装销售， 水冲饮。 说 明 书
实施例 30、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用松球※ 15 - 30份、 m ^& 1 40〜80份、调!^ ·、 钟乳石 t 9〜15份、 五味子 t※3〜8份， ^原料洗净： 先将松 #其 2煎液 ¾ 收集蒸傭 置内沸煮 30 ^中、 收得蒸馏液 浓煎液备用， 蒸榴过的松球用其 3煎 液煎煮 35 2煎液备用， 乏^ ί求用清水煎煮 40 得 3煎 备用； 再将五味子和其 2煎液置入收 集蒸餾& ^置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸餾过的五味子用其 3煎液煎煮 35 得 2 煎液备用， 乏五味子用清水煎煮 40分钟得 3煎液备用； 先用压力机压榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎液备用； 调味^切片用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液 备用，乏调味专料用清水煎煮 40 3煎液备用； 钟乳石粉碎颗粒用其 2煎液煎煮 30 ^中得浓煎液 备用，煎过的钟 L^用其 3煎液煎煮 35分钟得 2煎液备用，乏钟 LS用清水煎煮 40 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁混合 品基液备用： 加入松^ »液、 五味子蒸馆液、 技师调整合成液 浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品基 ¾Λ减压低温沸腾法浓缩制 成固体颗粒， 加入松 馆液、 五味子蒸馏液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装 销售， 含化唾赫饮； 或将产品 ^S ^rn入^^液、 五味子蒸饱液、 技师调整口^ i商品标准， 用减 压低温沸腾法浓缩制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。
实施例 31、 如前发明内容中所说的自然食疗养肺«功能饮品， 其特征是： 原科选用松球※ 15 ~ 30份、
40-80份、 调转料、钟乳石个 9〜15份、 粉条 JL¾ 10〜30份， ^原料洗净： 先将松 #其 2煎液置入收集蒸媳 ½置内沸煮 30 ^4中、 收得蒸馏液和浓煎液备用， 蒸餾过的 iH求用其 3煎 液煎煮 35 ^中得 2煎液备用， 乏^球用清水煎煮 40 Υ^ 3煎液备用； 鲜»梨皮先用压力 榨取 得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用 , 乏梨皮梨渣用清水煎煮 35 ^i 得 2煎液备用； 调味^ |δμ刀片用其 2煎液煎煮 30 申得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35分钟得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 钟乳石粉碎颗粒用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的钟^ ^用其 3煎液煎煮 35 ^中得 2煎液备用， 乏钟 用清水煎煮 40 得 3煎液备用； 粉条 1^切碎用其 2煎液煎煮 25 ^H†得浓煎液备用， 煎过的粉条儿菜用其 3煎液 煎煮 30 得 煎液备用， 乏粉条儿菜用清水煎煮 35 3煎液备用； 将 5种原料的浓煎液和鲜梨 汁'; 品基液备用： 加入松 Sffi®液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品 ^减压 显沸腾法 制成固体颗粒， 力口入^ «餾液、技师调整口 。 商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基^。入松 馏液、 技师 调整口味达商品标准， 用减压低温沸腾法浓縮制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。
实施例 32、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用松球※ 15 ~ 30份、 m & i 40-80份、 调转料、 † 4〜12份、 冬瓜子 10~15份， ^原料洗净： 先将松球 和其 2煎液置入收集蒸榴 »置内沸煮 30 ^中、 收得蒸餾液和浓煎液备用， 蒸留过的松球用其 3煎液 煎煮 35 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 鲜^^皮先用压力^ 榨取得 鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^ 中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用； 鲜姜先用压力枳 榨取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35分钟得浓煎液备用， 乏姜渣用清水煎煮 40 2煎液备用； 调 料切片用其 2煎液煎煮 30 得浓煎液备用， 煎过的 调味专料用其 3煎液煎煮 35 得 2煎液备用 , 乏调味专料用清水煎煮 40 得 3煎液备用； 冬瓜子 用其 2煎液煎煮.30分钟得浓煎液备用， 煎过的冬瓜子用其 3煎液煎煮 35分钟得 2煎液备用， 乏冬瓜子 用清水煎煮 40 ^中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁、 鲜姜汁; 品基液备用： 加入
Figure imgf000013_0001
技师调 ^^成 农淡和口 商品标准， ^^器灭菌密封， 制成包装饮 ¾ '售； 或将产品 _&¾用减压低温沸腾法浓缩制成固体颗粒， 加入松 馏液、技师调整口味达商品标准， 灭菌制成硬块 糖形式、 包装销售， 含化唾液溶饮； 或将产品基 入松 榴液、 技 调整口味达商品标准， 用减压 显沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水沖饮。
实施例 33、 如前发明内容中所说的自然食疗 ^功能饮品， 其特征是： 原^ ½用松球※ 15 ~ 30份、 说 明 书
& 1 4o〜so份、调味专料、鲜姜 1 4-12份、 五味子 t 3〜8份， 全部原料洗净： 先将松球 和其 2煎液置入收集蒸榴 置内沸煮 30 ^中、 收得蒸餾液和浓煎液备用， 蒸 过的松球用其 3煎液 煎煮 35 ^中得 2煎液备用， 乏松球用清水煎煮 40 得 3煎液备用； 再将五味子和其 2煎液置入收集 蒸榴 ¾ ^置内沸煮 30 ^中、 收得蒸傭液和浓煎液备用，蒸炮过的五味子用其 3煎液煎煮 35 得 2煎 液备用， 乏五味子用清水煎煮 40 ^中得 3煎液备用； 鲜¾«皮先用压力才 榨取得鲜梨汁备用， 榨 过的梨 梨渣用其 1煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎液备用； 鲜 姜先用压力积在榨取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 得浓煎液备用， 乏姜渣用清水 煎煮 40 ^中得 2煎液备用； 调 ft^料切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专料用清水煎煮 40 得 3煎液备用； 将 5种原料的浓煎液 和鲜梨汁、 鲜姜汁混合^ 品基液备用： 加入松^^馏液、 五味子蒸榴液、技师调整合成液浓淡和口味 达商品标准，装容器灭菌密封，制成包装饮料销售；或将产品基 减压低温沸腾法浓缩制成固体颗粒， 加入松^^液、 五味子蒸榴液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾 赫饮； 或将产品 入^^馏液、 五味子蒸馏涑、技师调整口。 商品标准， 用减压低温沸腾法 浓缩制成固体颗粒饮料， 灭菌包装销售， 7j 中饮。
实施例 34、 如前发明内容中所说的自然食疗 «: 功能饮品， 其特征是： 原 4½用松球※ 15 ~ 30份、 m & 1 4o〜so份、 调转料、 m 14〜i2份、粉条 j i ιο〜3ο份， 4^原料洗净： 先将松球 和其 2煎液置入收集蒸榴 ¾ ^置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸德过的松球用其 3煎液 煎煮 35 ^4中得 2煎液备用， 乏松球用清水煎煮 40 3煎液备用； 先用压力积^榨取得 鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用； 鲜姜先用压力枳 榨取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 得浓煎液备用， 乏姜渣用清水煎煮 40 ^中得 2煎液备用； 调 切片用其 2煎液煎煮 30 f得浓煎液备用， 煎过的 调味专料用其 3煎液煎煮 35 ^4中得 2煎液备用，乏调味专料用清水煎煮 40 得 3煎液备用；粉条儿 菜切碎用其 2煎液煎煮 25 得浓煎液备用， 煎过的粉条儿菜用其 3煎液煎煮 30 ^中得 2煎液备用， 乏粉条儿菜用清水煎煮 35 ^Ht 3煎液备用； 将 5种原料的浓煎液和鲜梨汁、 鲜姜汁混合成产品基液 备用：加入^ q^馏液、技师调 成¾ ^淡和口。 商品标准， 器灭菌密封，制成包装饮料销售； 或将产品！ ^Jf]减压低温沸腾法 制成固体颗粒， 加入； 馏液、 技师调整口 p 商品标准， 灭菌 制 块卿式、 包装销售，含化唾液溶饮； 或将产品^ 炮液、技师调整口 商品标准， 用减压低温沸腾法浓缩制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。
实施例 35、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原^ &用松球※ 15 ~ 30份、 皮 40~80份、 调转料、冬瓜子 U0〜15份、 五味子†※3〜8份， ^原料洗净： 先将松 #其 2煎液置入收集蒸榴 置内沸煮 30 ^中、 收得蒸傭液和浓煎液备用， 蒸馏过的杠 ^求用其 3煎 液煎煮 35 得 2煎液备用， 乏^ J求用清水煎煮 40 3煎液备用； 再将五味子和其 2煎液置入收 集蒸 «置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸 过的五味子用其 3煎液煎煮 35 得 2 煎液备用， 乏五味子用清水煎煮 40 ^中得 3煎液备用； ^先用压力枳 搾取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^Ht得 2煎液备用； 调!^料切片用其 2 '煎液煎煮 30 得浓煎液备用 ,煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液 备用，乏调味专料用清水煎煮 40 得 3煎液备用； 冬瓜子用其 2煎液煎煮 30 ^中得浓煎液备用， 煎 过的冬瓜子用其 3煎液煎煮 35 ^中得 2煎液备用， 乏冬瓜子用清水煎煮 40 ^4†得 3煎液备用； 将 5种 原料的浓煎液和鲜梨汁混合成产品基液备用： 加入松 逾液、 五味子蒸榴液、 技师调整合成液浓淡和 口味达商品标准， 装容器灭菌密封， 制成包装饮 售； 或将产品基 ^减压低温沸腾法浓縮制成固体 颗粒， 加入松 馏液、 五味子蒸馏液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ ^^^餾液、 五味子蒸榴液、 技师调整口味达商品标准， 用减压低温 -沸腾法¾¾制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 36、 如前发明内容中所说的自然食疗 ！功能饮品， 其特征是： 原^ ½用松球※ 15 - 30份、 说 明 书
m & 40〜80份、调 *^斗、冬瓜子 I 10〜15份、粉条 Ji 10〜30份， ^原料洗净： 先将松 #其2煎液置入收集蒸榴 ¾置内沸煮 30 ^f、 收得蒸餾液和浓煎液备用， 蒸傭过的杠 用其 3煎 液煎煮 35 得 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 用压力机压榨取 得鲜梨汁备用， 榨过的柴皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35分钟 得 2煎液备用； 调味^切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 冬瓜子用其 2煎液煎煮 30 ^i 得浓煎液备用， 煎过的冬瓜子用其 3煎液煎煮 35 ^Hf得 2煎液备用， 乏冬瓜子用清水煎煮 40 得 3 煎液备用； 粉条11 ^切碎用其 2煎液煎煮 25 ^中得浓煎液备用， 煎过的 4分条儿菜用其 3煎液煎煮 30分 钟得 2煎液备用， 乏粉条儿菜用清水煎煮 35 中得 3煎液备用； 将 5种原料的浓煎液和鲜梨汁^ ^成 产品基液备用： 加入松^^馏液、 技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装 饮 ¾售； 或将产品基^ 显沸腾法浓缩制成固体颗粒， 加入松^^餾液、技师调整口味达商品 标准， 灭菌制成硬块糖形式， 包装销售， 含化唾液溶饮； 或将产品基 入松«馏液、 技师调整口味 达商品标准， 用减压 显沸腾法 宿制成固体颗粒饮料， 灭菌包装销售， 7 冲饮。
实施例 37、 如前发明内容中所说的自然食疗养肺康复功能饮品， 其特征是： 原料选用松球※ 15 ~ 30份、 g¥¾ f¾^ 0〜80份、调 * * 、 五味子 t※3〜8份、粉条 JL¾ 10~30份， ^原料洗净： 先将松 其 2煎液置入收集蒸偬 ¾置内沸煮 30 、 收得蒸饱液和浓煎液备用， 蒸馏过的松球用其 3煎 液煎煮 35 ^H 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 再将五味子和其 2煎液置入收 集蒸憎 «置内沸煮 30 ^中、 收得蒸馆液和浓煎液备用， 蒸炮过的五味子用其 3煎液煎煮 35 2 煎液备用， 乏五味子用清水煎煮 40分钟得 3煎液备用； ^^皮先用压力 榨取得鲜梨汁备用 , 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用； 调 料切片用其 2煎液煎煮 30 ^得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液 备用， 乏调味专料用清水煎煮 40 ^4t 3煎液备用； 粉条 Jl^切碎用其 2煎液煎煮 25 ^中得浓煎液备 用， 煎过的粉条儿菜用其 3煎液煎煮 30 ^中得 2煎液备用， 乏粉条儿菜用清水煎煮 35 ^中得 3煎液备 用； 将 5种原料的浓煎液和鲜梨汁〉 ¾^ 品 备用： 力口入^ b 馏液、 五味子蒸馏液、 技师调^^ 成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮 售； 或将产品基液 减压低温沸腾法浓 缩制成固体颗粒， 加入松 β饱液、 五味子蒸炮液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基 ¾Λα入松 馏液、 五味子蒸馏液、 技师调整口味达商品标准， 用减压 显沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 38、 如前发明内容中所说的自然食 « ^功能饮品 ,其特征是:原 用 4求※ 15 ~ 30份、 鲜
I 40-80份、调^ * 、 柚皮※ 6〜12份、 芦¾¾ I 20〜40份、 花生壳女20〜40份, 4^原料 洗净:先将松 ^^其 2煎液置入收集蒸馏 «置内沸煮 30 中、 收得蒸馏液和浓煎液备用，蒸馏过的松 球用其 3煎液煎煮 35 2煎液备用，乏松球用清水煎煮 40分钟得 3煎液备用；再将柚皮薄去外层苦 皮切片和其 2煎液置入收集蒸榴 置内沸煮 25 、 收得蒸馏液和浓煎液备用，蒸 过的柚皮用其 3 煎液煎煮 30 2煎液备用， ^^皮用清水煎煮 35 ^中得 3煎液备用；鲜¾#^皮先用压力机压榨取 得鲜梨汁备用，榨过的 ¾Α梨渣用其 2煎液煎煮 30 ^中得浓煎液备用 ,乏 梨渣用清水煎煮 35 ^中得 2煎液备用；调味专料切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35分 钟得 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；芦根茎切碎用其 2煎液煎煮 25 得浓 煎液备用，煎过的芦根茎用其 3煎液煎煮 30 2煎液备用，乏芦根茎用清水煎煮 35 ^中得 3煎液备 用；花生壳用其 2煎液煎煮 25 ^中得浓煎液备用，煎过的花生壳用其 3煎液煎煮 30 中得 2煎液备用， 生壳用清水煎煮 35 ^中得 3煎液备用；将 6种原料的浓煎液和鲜梨汁' ;¾^^J*品基液备用：加入松 絲馏液、 柚皮蒸榴液、 技师调 ^^成 农淡和口 商品标准 器灭菌密封，制成包装饮料销售； 或将产品基滋月减压低温沸腾法浓缩制成固体颗粒,加入松 傭液、 柚皮蒸傭液、 技师调整口味达商 品标准,灭菌制 «块 ^式、 包装销售，含化唾 饮；或将产品 口入？ ^ 馏液、 柚皮蒸餾液、 技师调整口味达商品标准，用减压低温沸腾法浓缩制成固体颗粒饮料，灭菌包装销售，饮用水冲饮。 说 明 书
实施例 39、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 ½用松球※ 15 - 30份、
^& I 40〜80份、调 柚皮※ 6〜12份、芦 I 20〜40份、钟乳石† 9-15份， ^原 料洗净： 先将杠 其 2煎液置入收集蒸馆 ½置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸爐过 的松球用其 3煎液煎煮 35 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 再将柚皮薄去 外层苦皮切片和其 2煎液置入收集蒸餾; ^：置内沸煮 25 ^ 、 收得蒸馆液和浓煎液备用， 蒸餾过的柚 皮用其 3煎液煎煮 30 ^中得 2煎液备用， 皮用清水煎煮 35 3煎液备用； ¾¾ f¾^用压 力 f/U£榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30.分钟得浓煎液备用， 乏梨皮梨渣用清水 煎煮 35 得 2煎液备用； 调 切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调 I ^料用其 3煎液煎煮 35 得 2煎液备用， 乏调味专料用清水煎煮 40 ^ΦΗ寻 3煎液备用； 芦根茎切碎用其 2煎 液煎煮 25 得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 ^H7得 2煎液备用 , 乏芦根茎用清水煎 煮 35 ^中得 3煎液备用； 钟乳石 4分^^粒用其 2煎液煎煮 30 得浓煎液备用， 煎过的钟 Ι^δ用其 3 煎液煎煮 35 ^中得 2煎液备用， 乏钟 用清水煎煮 40 Y^ 3煎液备用； 将 6种原料的浓煎液和鲜 梨汁 ^^^11品基液备用： 加入松 液、柚皮蒸馏液、 技师调整合成液浓淡和口味达商品标准， 装 容器灭菌密封， 制成包装饮料销售； 或将产品基液用减压低温沸腾法浓缩制成固体颗粒， 加入松 液、 柚皮蒸馏液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产 品基^。入 液、柚皮蒸 液、技师调整口味达商品标准， 用减压低温沸腾法浓縮制成固体颗粒 饮料， 灭菌包装销售， 水冲饮。
实施例 40、 如前发明内容中所说的自然食疗 功能饮品，無征是： 原 ½用 4 ※ 15 ~ 30份、鲜 |¾ ^皮 140~80份、 调!^料、 柚皮※ 6〜12份、 芦¾ 20〜40份、 寢 t 4〜12份, ^原料洗 净： 先将松»其 2煎液置入收集蒸餾； ^置内沸煮 30 ^4中、 收得蒸馏液和浓煎液备用，蒸榴过的松球 用其 3煎液煎煮 35 2煎液备用，乏^ ί求用清水煎煮 40 ^Hf得 3煎液备用；再将柚皮薄去外层苦皮 切片和其 2煎液置入收集蒸馏 置内沸煮 25 、收得蒸馏液和浓煎液备用，蒸餾过的柚皮用其 3煎 液煎煮 30 2煎液备用， ^^皮用清水煎煮 35 得 3煎液备用； 皮先用压力积压榨取得 鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 ^it得浓煎液备用，乏梨皮梨渣用清水煎煮 35 2 煎液备用；鲜姜先用压力枳 A榨取得鲜姜汁备用，榨过的姜渣用其 2煎液煎煮 35分钟得浓煎液备用 ,乏姜 渣用清水煎煮 40 中得 2煎液备用；调^ ^切片用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专 料用其 3煎液煎煮 35 得 2煎液备用 ,乏调味专料用清水煎煮 40 3煎液备用；芦根茎切碎用其 2煎液煎煮 25 得浓煎液备用，煎过的芦 >茎用其 3煎液煎煮 30 2煎液备用，乏芦根茎用清水 煎煮 35 ^4中得 3煎液备用；将 6种原料的浓煎液和鲜梨汁、鲜姜汁 品 备用： 加入 液、 柚皮蒸馏液、 技师调^^成¾ ^淡和口^ i商品标准, ½器灭菌密封，制成包装饮料销售；或将产 品^ Jf]减压^ ^显沸腾法^ 制成固体颗粒,加入^ ^馏液、柚皮蒸餾液、技师调整口 *ϋ商品标准， 灭菌制成硬块糖形式、 包装销售，含化唾液溶饮；或将产品基 馏液、柚皮蒸悔液、技师调整 口 商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料,.灭菌包装销售，饮用水冲饮。
实施例 41、 如前发明内容中所说的自然食疗 ¾ 功能饮品，其特征是： 原«用 ^求※ 15― 30份、鲜 ¾«皮 I 40-80份、调味专料、柚皮※ 6〜12份、芦根茎 \ 20〜40份、冬瓜子 I 10-15份，全部原料 洗净： 先将 其 2煎液置入收集蒸愤綠置内沸煮 30 ^i . 收得蒸 液和浓煎液备用，蒸餾过的松 球用其 3煎液煎煮 35 2煎液备用，乏 求用清水煎煮 40 ^4中得 3煎液备用；再将柚皮薄去外层苦 皮切片和其 2煎液 ^T收集蒸榴 置内沸煮 25 ^中、 收得蒸馏液和浓煎液备用，蒸爐过的柚皮用其 3 煎液煎煮 30 2煎液备用， ^ b皮用清水煎煮 35 3煎液备用；鲜 皮先用压力枳压榨取 得鲜梨汁备用，搾过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用，乏槃皮梨渣用清水煎煮 35 ^中得 2煎液备用；调 切片用其 2煎液煎煮 30 ^ t得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35分 钟得 2煎液备用，乏调味专料用清水煎煮 40 ^Hf得 3煎液备用；芦根茎切碎用其 2煎液煎煮 25 ^中得浓 煎液备用，煎过的芦根茎用其 3煎液煎煮 30分钟得 2煎液备用，乏芦根茎用清水煎煮 35 ^中得 3煎液备 用；冬瓜子用其 2煎液煎煮 30 中得浓煎液备用，煎过的冬瓜子用其 3煎液煎煮 35 ^Ht得 2煎液备用， ^ 说 明 书
乏冬瓜子用清水煎煮 40 3煎液备用；将 6种原料的浓煎液和鲜梨汁〉 '1½^^品_* ^备用：加入松 ί ^锻液、 柚皮蒸馏液、 技师调 # ^成絲淡和口 ¾Mi商品标准 器灭菌密封,制成包装饮料销售； 或将产品基液用减压低温沸腾法浓縮制成固体颗粒,加入松 馏液、 柚皮蒸餾液、 技师调整口味达商 品标准，灭菌制 更块 式、 包装销售，含化唾総饮；或将产品^ irnT ^條液、 柚皮蒸媳液、 技师调整口 ¾ i商品标准,用减压低温沸腾法 制成固体颗粒饮料，灭菌包装销售， 水冲饮。 实施例 42、如前发明内容中所说的自然食疗^ 功能饮品，^ 征是： 原 用 4求※ 15 - 30份、鲜
\ 40-80份、调味专料、柚皮※ 6〜12份、 芦根茎 I 20-40份、 五味子†※3〜8份，全部原料 洗净： 先将^ ^其 2煎液置入收集蒸炮 置内沸煮 30 f、收得蒸馏液和浓煎液备用，蒸榴过的松 球用其 3煎液煎煮 35 ^4†得 2煎液备用， 求用清水煎煮 40 3煎液备用； 再将柚皮薄去外层 苦皮切片和其 2煎液置入收集蒸媳 置内沸煮 25 中、收得蒸馆液和浓煎液备用，蒸馏过的柚皮用其 3煎液煎煮 30 中得 2煎液备用， ^^皮用清水煎煮 35 中得 3煎液备用；又将五味子和其 2煎液置入 收集蒸憎液装置内沸煮 30 ^ 、 收得蒸馏液和浓煎液备用，蒸榴过的五味子用其 3煎液煎煮 35 ^Hf得 2煎液备用， 4Li味子用清水煎煮 40 得 3煎液备用； 鲜¾^¾ ^用压力枳 榨取得鲜梨汁备用， 梓过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 2煎液备用； 调味 切片用其 2煎液煎煮 30 ^^得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液 备用 ,乏调味专料用清水煎煮 40 中得 3煎液备用；芦根茎切碎用其 2煎液煎煮 25 中得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 ^中得 2煎液备用，乏芦根茎用清水煎煮 35 ^中得 3煎液备用； 将 6 种原料的浓煎液和鲜梨汁' 品^ ·备用： 加入^ «馏液、 柚皮蒸馏液、 五味子蒸馏液、 ¾ ^调 ^^成 ¾农淡和口 商品标准， ¾ ^器灭菌密封,制成包装饮料销售；或将产品 J^ffl减压低温沸腾法 浓缩制成固体颗粒,加入松 ^ 馏液、 柚皮蒸馏液、 五味子蒸馏液、技师调整口味达商品标准，灭菌制成 硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基 ^。入松«傭液、 柚皮蒸馏液、 五味子蒸馏液、 技师调整口 商品标准，用减压低温沸腾法^制成固体颗粒饮料,灭菌包装销售，^ ^水冲饮。
实施例 43、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原 ^用松球※ 15 ~ 30份、 ^¾«皮1 40〜80份、调 ft ^、 柚皮※ 6〜12份、 芦¾ 20〜40份、粉条 JLH 10〜30份， ^ 原料洗净： 先将松球和其 .2煎液置入收集蒸憎液装置内沸煮.30 ^t、 收得蒸馏液和浓煎液备用， 蒸榴 过的 ^球用其 3煎液煎煮 35 t得 2煎液备用， 乏 球用清水煎煮 40 3煎液备用； 再将柚皮薄 去外层苦皮切片和其 2煎液置入收集蒸馏 置内沸煮 25 ^中、 收得蒸榴液和浓煎液备用， 蒸媳过的 柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， 皮用清水煎煮 35 ^中得 3煎液备用； ^^皮先用 压力机压搾取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清 水煎'煮 35 ^中得 2煎液备用； 调^ | 切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用 其 3煎液煎煮 35 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 芦根茎切碎用其 2 煎液煎煮 25 得浓煎液备用， 煎过的芦根茎用其 3煎液煎煮 30 ^Hf得 2煎液备用， 乏芦根茎用清水 煎煮 35 中得 3煎液备用；粉条 切碎用其 2煎液煎煮 25 得浓煎液备用， 煎过的粉条儿菜用其 3煎液煎煮 30 中得 2煎液备用， 乏粉条儿菜用清水煎煮 35 f得 3煎液备用； 将 6种原料的浓煎液 和鲜梨汁'; 品基液备用：加入松 榴液、柚皮蒸馏液、技师调整合成液浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮料销售； 或将产品基¾ ^减压低温沸腾法浓缩制成固体颗粒， 加入松 « 馏液、 柚皮蒸傭液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将 产品 入 熘液、 柚皮蒸爐液、技师调整口。 商品标准， 用减压低温沸腾法 制成固体颗 粒饮料， 灭菌包装销售， 氷冲饮。
实施例 44、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 用 4求※ 15 ~ 30份、 W & \ 40-80 调 *^、 柚皮※ 6〜12份、 花生壳女20〜40份、 钟乳石 t 9〜15份， ^原 料洗净： 先将^ ί 其 2煎液置入收集蒸馏 «置内沸煮 30 ^中、 收得蒸饱液和浓煎液备用， ？ ¾½过 的松球用其 3煎液煎煮 35 ^中得 2煎液备用， 乏松球用清水煎煮 40 ^Ht 3煎液备用； 再将柚皮薄去 外层苦皮切片和其 2煎液置入收集蒸 液装置内沸煮 25 ^†、 收得蒸餾液和浓煎液备用， 蒸愤过的柚 说 明 书
皮用其 3煎液煎煮 30 ^中得 2煎液备用， 皮用清水煎煮 35 ^中得 3煎液备用； 用压 -力 f/Ui搾取得鲜梨汁备用， 榨过的 ¾梨渣用其 2煎液煎煮 30 ^ 中得浓煎液备用， 乏 查用清水 煎煮 35 ^中得 2煎液备用； 调味^ μ刀片用其 2煎液煎煮 30分钟得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^Hf得 3煎液备用； 花生壳用其 2煎液煎 煮 25 ^中得浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30 ^中得 2煎液备用， 乏花生壳用清水煎煮 35 3煎液备用； 钟乳石粉碎颗粒用其 2煎液煎煮 30 ^^得浓煎液备用， 煎过的钟 US用其 3煎 液煎煮 35 ^Hf得 2煎液备用， 乏钟 用清水煎煮 40 中得 3煎液备用； 将 6种原料的浓煎液和鲜梨 汁>¾^^*品基液备用： 加入松 «馏液、 柚皮蒸馏液、 技师调整合成液浓淡和口味达商品标准， 装容 器灭菌密封，制成包装^ 料销售；或将产品基液用减压低温沸腾法浓缩制成固体颗粒，加入^ 餾液、 柚皮蒸馏液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基 ^。入松^^馏液、柚皮蒸餾液、 4支师调整口味达商品标准，用减压低温沸腾法浓縮制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 45、 如前发明内容中所说的自然食疗 功能饮品， 征是:原 用松球※ 15 ~ 30份、 鲜
1 40-80份、 调味专料、 柚皮※ 6〜12份、花生壳女20〜40份、 鲜姜 t 4〜12份,全部原料洗 净:先将松 #其 2煎液置入收集蒸馆 置内沸煮 30 f、 收得蒸馏液和浓煎液备用，蒸炮过的松球 用其 3煎液煎煮 35 2煎液备用， ^^球用清水煎煮 40 ^ f得 3煎液备用；再将柚皮薄去外层苦皮 ' 切片和其 2煎液置入收集蒸馏液装置内沸煮 25 ^H†、收得蒸馏液和浓煎液备用，蒸榴过的柚皮用其 3煎 液煎煮 30 ^中得 2煎液备用， ^^皮用清水煎煮 35 ^中得 3煎液备用； ^^皮先用压力机压榨取得 鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 2 煎液备用；鲜姜先用压力机压榨取得鲜姜汁备用，榨过的姜渣用其 2煎液煎煮 35 得浓煎液备用，乏姜 渣用清水煎煮 40 中得 2煎液备用；调味^ ·切片用其 2煎液煎煮 30 ^ 得浓煎液备用，煎过的调味专 料用其 3煎液煎煮 35 2煎液备用，乏调味专料用清水煎煮 40 ^Hf得 3煎液备用；花生壳用其 2煎 液煎煮 25 中得浓煎液备用，煎过的花生壳用其 3煎液煎煮 30 ^H†得 2煎液备用，乏花生壳用清水煎煮 35 3煎液备用；将 6种原料的浓煎液和鲜梨汁、 鲜姜汁混合成产品基液备用：加入松 馏液、 柚皮蒸偬液、 技师调^^成液浓淡和口 商品标准， 器灭菌密封,制成包装饮料销售；或将产品基 ¾Ji]减压低温沸腾法浓縮制成固体颗粒,加入松 »港液、柚皮蒸榴液、技师调整口味达商品标准，灭菌 制成硬块糖形式、 包装销售，含化唾液溶饮；或将产品基¾ ^^^馏液、 柚皮蒸餾液、技师调整口味 达商品标准，用减压低温沸腾法浓縮制成固体颗粒饮料，灭菌包装销售，饮用水冲饮。
实施例 46、如前发明内容中所说的自然食疗 ^^功能饮品，其特征是： 原«用；^求※ 15 - 30份、鲜 & \ 40-80份、调味专料、 柚皮※ 6〜12份、花生壳 *20〜40份、冬瓜子 1 10〜15份，全部原料 洗净： 先将松 。其 2煎液置入收集蒸榴 置内沸煮 30 、 收得蒸馏液和浓煎液备用，蒸熘过的松 球用其 3煎液煎煮 35 2煎液备用，乏^ ί求用清水煎煮 40 ^lf得 3煎液备用；再将柚皮薄去外层苦 皮切片和其 2煎液 收集蒸條；^置内沸煮 25 ^Hf、 收得蒸條液和浓煎液备用，蒸½过的柚皮用其 3 煎液煎煮 30 2煎液备用， ^由皮用清水煎煮 35 ^Hf得 3煎液备用； 皮先用压力扭 榨取 得鲜梨汁备用，梓过的 皮梨渣用其 2煎液煎煮 30 得浓煎液备用，乏梨皮梨渣用清水煎煮 35分钟得 2煎液备用；调味^切片用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35分 钟得 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；花生壳用其 2煎液煎煮 25 ^ f得浓煎液 备用，煎过的花生壳用其 3煎液煎煮 30 ^Ht得 2煎液备用，乏花生壳用清水煎煮 35 3煎液备用； 冬瓜子用其 2煎液煎煮 30 ^4中得浓煎液备用，煎过的冬瓜子用其 3煎液煎煮 35 2煎液备用，乏冬 瓜子用清水煎煮 40 3煎液备用；将 6种原料的浓煎液和鲜梨汁' ;¾^ 品基液备用：加入 镏液、 柚皮蒸镛液、 技师调^^成絲淡和口。^ i商品标准, ½器灭菌密封，制成包装饮料销售；或将 产品 ^Ui]减压低温沸腾法 制成固体颗粒，加 ^^饱液、 柚皮蒸馏液、 技师调整口 商品标 准，灭菌制成硬块糖形式、 包装销售，含化唾液溶饮；或将产品基¾ 入松 榴液、 柚皮蒸馏液、 技师 调整口味达商品标准，用减压低温沸腾法浓縮制成固体颗粒饮料，灭菌包装销售,饮用水沖饮。 说 明 书
实施例 47、 如前发明内容中所说的自然食疗 ^功能饮品， 征是： 原 用^ J求※ 15 ~ 30份、 鲜 -梨難皮 0~80份、调味专料、 柚皮※ 6〜12份、 花生壳女20〜40份、 五味子 t※3〜8份,全部原料 洗净： 先将 其 2煎液^ 收集蒸 置内沸煮 30 ^ f、 收得蒸條液和浓煎液备用，蒸馏过的松 球用其 3煎液煎煮 35 2煎液备用，乏松球用清水煎煮 4G ^H†得 3煎液备用；再将柚皮薄去外层苦 皮切片和其 2煎液置入收集蒸爐綠置内沸煮 25 ^i . 收得蒸馏液和浓煎液备用，蒸偬过的柚皮用其 3 煎液煎煮 30 ^4t 2煎液备用， 皮用清水煎煮 35 ^H†得 3煎液备用；又将五味子和其 2煎液置入收 集蒸榴«置内沸煮 30 ^4t、 收得蒸馏液和浓煎液备用，蒸榴过的五味子用其 3煎液煎煮 35 得 2 煎液备用，乏五味子用清水煎煮 40 中得 3煎液备用； S J^i压力积 榨取得鲜梨汁备用 ,榨过 的梨皮梨渣用其 2煎液煎煮 30 中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 2煎液备用；调味专 料切片用其 2煎液煎煮 30 ^Hf得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^Hf得 3煎液备用；花生壳用其 2煎液煎煮 25 得浓煎液备用 ,煎过的花生 壳用其 3煎液煎煮 30 得 2煎液备用，乏花生壳用清水煎煮 35 3煎液备用；将 6种原料的浓煎 液和鲜梨汁混合^ ^品基液备用： 加入松 «馏液、 柚皮蒸熘液、 五味子蒸馏液、 技师调整令成液浓淡 和口味达商品标准，装容器灭菌密封,制成包装饮料销售；或将产品基液月减压低温沸腾法浓缩制成固体 颗粒，加入 馏液、 柚皮蒸榴液、 五味子蒸储液、 技师调整口 商品标准,灭菌制«块糖形式、 包装销售，含化唾液溶^；或将产品基 ¾ ^入松 餾液、柚皮蒸餾液、 五味子蒸餾液、技师调整口味达 商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售，饮用水冲饮。
实施例 48、 如前发明内容中所说的自然食疔 功能饮品， 征是： 原 用松球※ 15 ~ 30份、 ^^皮 i 40〜80份、 调 * 、 柚皮※ 6〜12份、 花生壳女20〜40份、粉条 10〜30份， ^ 原料洗净： 先将松#其2煎液置入收集蒸條 »置内沸煮 中、 收得蒸餾液和浓煎液备用， 蒸榴 过的松球用其 3煎液煎煮 35 2煎液备用， 乏松球用清水煎煮 40 3煎液备用； 再将柚皮薄 去外层苦皮切片和其 2煎液置入收集蒸镏 置内沸煮 25 中、 收得蒸餾液和浓煎液备用， 蒸 过的 柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， 由皮用清水煎煮 35 3煎液备用； ^^皮先用 压力机压搾取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清 水煎煮 35 中得 2煎液备用； 调味^ ( 切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用 其 3煎液煎煮 35 中得 2煎液备用 , 乏调味专料用清水煎煮 40 3煎液备用； 花生壳用其 2煎液 煎煮 25分钟得浓煎液备用， 煎过的花生壳用其 3煎液煎煮 30分钟得 2煎液备用， 乏花生壳用清水煎煮 35 得 3煎液备用； 粉条 切碎用其 2煎液煎煮 25 中得浓煎液备用， 煎过的粉条儿菜用其 3煎 液煎煮 30 2煎液备用， 乏粉奈儿菜用清水煎煮 35 ^中得 3煎液备用； 将 6种原料的浓煎液和鲜 梨汁混合成产品基液备用： 加入松 馏液、 柚皮蒸馏液、 技师调整合成液浓淡和口味达商品标准， 装 容器灭菌密封， 制成包装饮 ¾售； 或将产品基液用减压低温沸腾法浓縮制成固体颗粒， 加入松 ^^傭 液、 柚皮蒸馏液、'技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售，含化唾液溶饮； 或将产 品基¾ 入松 馏液、 柚皮蒸榴液、技师调整口味达商品标准， 用减压低温沸腾法浓缩制成固体颗粒 饮料， 灭菌包装销售， 饮用水冲饮。
实施例 49、如前发明内容中所说的自然食疗 功能饮品，其特征是： 原 «用 ※ 15 ~ 30份、鲜 & \ 40-80份、调味专料、柚皮※ 6〜12份、钟乳石† 9〜15份、鲜姜† 4〜12份,全部原料洗净： · 先将松 其 2煎液置入收集蒸榴 置内沸煮 30 中、收得蒸铺液和浓煎液备用，蒸餾过的松球用其 3煎液煎煮 35 2煎液备用，乏松球用清水煎煮 40 3煎液备用；再将柚皮薄去外层苦皮切片 和其 2煎液置入收集蒸恼; ^置内沸煮 25 ^if.收得蒸锻液和浓煎液备用，蒸馏过的柚皮用其 3煎液煎 煮 30分钟得 2煎液备用， ^由皮用清水煎煮 35分钟得 3煎液备用；鲜^ ^皮先用压力枳 榨取得鲜梨 汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用，乏梨皮梨渣用清水煎煮 35 ^Hf得 2煎液 备用；鲜姜先用压力 * ^榨取得鲜姜汁备用，榨过的姜渣用其 2煎液煎煮 35 中得浓煎液备用，乏姜渣用 清水煎煮 40 2煎液备用；调味^ 切片用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专料用 其 3煎液煎煮 35 中得 2煎液备用，乏调味专料用清氷煎煮 40 3煎液备用；钟乳石粉碎颗粒用其 说 明 书
2煎液煎煮 30 得浓煎液备用，煎过的钟 US用其 3煎液煎煮 35 得 2煎液备用，乏钟 用清水 煎煮 40 中得 3煎液备用；将 6种原料的浓煎液和鲜梨汁、鲜姜汁混合^品基液备用：加入松^^馏 液、 柚皮蒸餾液、 技师调^^成液浓淡和口。 商品标准 器灭菌密封,制成包装饮彬售；或将产 品基液用减压低温沸腾法浓缩制成固体颗粒，加入松 榴液、柚皮蒸馏液、技师调整口味达商品标准， 灭菌制成硬块糖形式. 包装销售，含化唾液溶饮；或将产品基¾ 入松 液、柚皮蒸馏液、技师调整 口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售，饮用氷冲饮。
实施例 50、如前发明内容中所说的自然食疗 功能饮品， 令征是： 原 ½用杠 4求※ 15 ~ 30份、鲜 S. 40〜80份、 调味专料、 柚皮※ 6〜12份、 钟乳石† 9〜15份、 冬瓜子 I 10-15份,全部原料 洗净： 先将松^ ^其 2煎液置入收集蒸 液装置内沸煮 30 、收得蒸炮液和浓煎液备用，蒸餾过的松 球用其 3煎液煎煮 35 ^中得 2煎液备用，乏松球用清水煎煮 40 ^中得 3煎液备用；再将柚皮薄去外层苦 皮切片和其 2煎液置入收集蒸饱; ^置内沸煮 25 、 收得蒸馏液和浓煎液备用，蒸炮过的柚皮用其 3 煎液煎煮 30 2煎液备用， ^^皮用清水煎煮 35 3煎液备用； ^^皮先用压力枳£榨取 得鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 ^H1得浓煎液备用，乏梨皮梨渣用清水煎煮 35分钟得 2煎液备用；调味专料切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35分 钟得 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；钟乳石粉碎颗粒用其 2煎液煎煮 30 得浓煎液备用 ,煎过的钟 用其 3煎液煎煮 35分钟得 2煎液备用，乏钟 用清水煎煮
Figure imgf000020_0001
液备用；冬瓜子用其 2煎液煎煮 30 得浓煎液备用，煎过的冬瓜子用其 3煎液煎煮 35 中得 2煎液备 用，乏冬瓜子用清水煎煮 40 中得 3煎液备用；将 6种原料的浓煎液和鲜梨汁混合成产品基液备用： 加 入 馏液、柚皮蒸馏液、技师调 成絲淡和口 商品标准, ^：器灭菌密封，制成包装饮料销 售；或将产品_¾ ^减压 沸腾法 j¾¾制成固体颗粒,加入 继液、柚皮蒸犓液、技师调整口 ί^ 商品标准,灭菌制 «块*1^式、 包装销售，含化唾 ^i ;或将产品 入 继液、柚皮蒸馏液、 技师调整口味达商品标准，用减压低温沸腾法浓缩制成固体颗粒饮料，灭菌包装销售，饮用水冲饮。
实施例 '51、如前发明内容中所说的自然食疗 功能饮品,其特征是： 原 用^5求※ 15 ~ 30份、鲜 & i 40-80份、 调味专料、柚皮※ 6〜12份、 钟乳石† 9〜15份、 五味子 t※3〜8份，全部原料 洗净：先将杠 。其 2煎液置入收集蒸焰«置内沸煮 30 ^ 、收得蒸馏液和浓煎液备用，蒸馏过的松 球用其 3煎液煎煮 35 ^Hf得 2煎液备用，乏松球用清水煎煮 40 ^中得 3煎液备用；再将柚皮薄去外层苦 皮切片和其 2煎液皇入收集蒸馏 置内沸煮 25 ^i . 收得蒸餾液和浓煎液备用，蒸½过的柚皮用其 3 煎液煎煮 30 2煎液备用，乏柚皮用清水煎煮 35 3煎液备用；又将五味子和其 2煎液置入收 集蒸媳«置内沸煮 30 ^ 收得蒸馏液和浓煎液备用，蒸馏过的五味子用其 3煎液煎煮 35 2 煎液备用，乏五味子用清水煎煮 40 中得 3煎液备用；鲜¾^¾皮先用压力机压榨取得鲜梨汁备用，梓过 的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用，乏桑皮梨渣用清水煎煮 35 2煎液备用；调味专 料切片用其 2煎液煎煮 30 ^中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^Hf得 3煎液备用；钟乳石粉 i ^、粒用其■ 2煎液煎煮 30 中得浓煎液备用， 煎过的钟 L ^用其 3煎液煎煮 35 ^4中得 2煎液备用，乏钟乳石用清水煎煮 40 ^^得 3煎液备用；将 6种 原料的浓煎液和鲜梨汁'; 品基液备用： 加入松 «馏液、柚皮蒸馆液、五味子蒸馏液、技师调整 合成 淡和^ 商品标准, ^^器灭菌密封,制成包装饮 售；或将产品 i¾JU减压低温沸腾法浓 缩制成固体颗粒，加入松«熘液、柚皮蒸馏液、五味子蒸傭液、技师调整口味达商品标准，灭菌制成硬 块糖形式、 包装销售，含化唾液溶饮；或将产品基¾ 入松 馏液、柚皮蒸傭液、 五味子蒸馏液、技师 调整口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售， 7j 中饮。
实施例 52、 如前发明内容中所说的自然食疗 ！功能饮品， 寺征是： 原 用松球※ 15 ~ 30份、 ^ ^ 40~80份、 调!^ |Sf、 柚皮※ 6〜12份、 钟乳石†9〜15份、粉条 ^ 10〜30份， ^ 原料洗净： 先将松球和其 2煎液置入收集蒸 液装置内沸煮 30 ^ f、 收得蒸馏液和浓煎液备用， 蒸 过的松球用其 3煎液煎煮 35 得 2煎液备用，乏松球用清水煎煮 40 ^中得 3煎液备用； 再将柚皮薄 去外层苦皮切片和其 2煎液置入收集蒸德 ½置内沸煮 25 中、 收得蒸榴液和浓煎液备用， 蒸飽过的 说 明 书
柚皮用其 3煎液煎煮 30 ^ †得 2煎液备用， ^^皮用清水煎煮 35 3煎液备用； ^^皮先用 压力机压梓取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎 备用， 乏梨皮梨渣用清 煎煮 35 ^中得 2煎液备用； 调 切片用其 1煎液煎煮 30 ^中得浓煎液备用， 煎过的调味专料用 其 3煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 钟乳石粉碎颗粒用 其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的钟 L5用其 3煎液煎煮 35 ^中得 2煎液备用， 乏钟 用 清水煎煮 40 - 3煎液备用； 粉条 切碎用其 2煎液煎煮 25 得浓煎液备用， 煎过的 4分条儿菜 用其 3煎液煎煮 30 得 2煎液备用， 乏粉条儿菜用清水煎煮 35 ^^得 3煎液备用； 将 6种原料的浓 煎液和鲜梨汁)' a^^1品基液备用： 加入松^^傭液、柚皮蒸傭液、技师调整合成液浓淡和口味达商品 标准， 器灭菌密封， 制成包装饮料销售； 或将产品 减压 H显沸腾法 制成固体颗粒， 加入 +^ ^馏液、柚皮蒸馏液、技师调整口 商品标准， 灭菌制 ^更块 式、 包装销售，含化唾総饮； 或将产品基 入松«馏液、 柚皮蒸 液、 技师调整口味达商品标准， 用减压低温沸腾法浓缩制成固 体颗粒饮料， 灭菌包装销售， 水冲饮。
实施例 53、如前发明内容中所说的自然食疗 « ^功能饮品，其特征是： 原 用^求※ 15 ~ 30份、 鲜 & \ 40-80份、调味专料、 柚皮※ 6〜12份、鲜姜† 4〜12份、冬瓜子 I 10-15份,全部原料洗 净： 先将杠^fa其 2煎液置入收集蒸馏錄置内沸煮 30 ^4f、 收得蒸储液和浓煎液备用，蒸榴过的松球 用其 3煎液煎煮 35 ^中得 2煎液备用，乏松球用清水煎煮 40 3煎液备用；再将柚皮薄去外层苦皮 切片和其 2煎液置入收集蒸 - 置内沸煮 25 ^中、收得蒸馏液和浓煎液备用，蒸德过的柚皮用其 3煎 液煎煮 30 ^中得 2煎液备用，：！^皮用清水煎煮 35 3煎液备用； 皮先用压力积 榨取得 鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 ^中得 2 煎液备用；鲜姜先用压力机压榨取得鲜姜汁备用，梓过的姜渣用其 2煎液煎煮 35 ^ t得浓煎液备用，乏姜 渣用清水煎煮 40 ^中得 2煎液备用；调^ ·切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专 料用其 3煎液煎煮 35 ^tf得 2煎液备用，乏调味专料用清水煎煮 40 得 3煎液备用；冬瓜子用其 2煎 液煎煮 30 ^中得浓煎液备用，煎过的冬瓜子用其 3煎液煎煮 35 ^中得 2煎液备用，乏冬瓜子用清水煎煮 40 3煎液备用；将 6种原料的浓煎液和鲜梨汁、 鲜姜汁混合成产品基液备用： 加入松 «馏液、 柚皮蒸傭液、 技师调^^成絲淡和口 ¾ i商品标准， 器灭菌密封,制成包装饮料销售；或将产品基 减压低温沸腾法浓缩制成固体颗粒,加入松 馏液、柚皮蒸馏液、技师调整口味达商品标准,灭菌 制成硬块糖形式、 包装销售， 含化唾液溶饮；或将产品基¾ 入松 傭液、 柚皮蒸傭液、 技师调整口 商品标准,用减压 沸腾法^ I制成固体颗粒饮料，灭菌包装销售, ^水沖饮。
实施例 54、 如前发明内容中所说的自然食疗 功能饮品， 征是： 原 ^用松球※ 15 ~ 30份、 鲜 ¾ ^皮 i 40-80份、调味专料、柚皮※ 6〜12份、鲜姜 f 4〜12份、 五味子 3〜8份，全部原料洗 净： 先将松 其 2煎液置入收集蒸榴 置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用，蒸镏过的松球 用其 3煎液煎煮 35 2煎液备用，乏^^球用清水煎煮 40 3煎液备用； 再将柚皮薄去外层苦 皮切片和其 2煎液置入收集蒸 置内沸煮 25 、 收得蒸馏液和浓煎液备用，蒸憎过的柚皮用其 3 煎液煎煮 30 2煎液备用， ^^皮用清水煎煮 35 3煎液备用； 又将五味子和其 2煎液置入 收集蒸偬液装置内沸煮 30 收得蒸馏液和浓煎液备用，蒸 过的五味子用其 3煎液煎煮 35 ^中得 2煎液备用， 味子用清水煎煮 40分钟得 3煎液备用； ^^皮先用压力初 榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30分钟得浓煎液备用，乏梨皮梨渣用清水煎煮 35 得 2煎液备用； I ^先用压力^ £榨取得鲜姜汁备用，榨过的姜渣用其 1煎液煎煮 35 得浓煎液备用，乏姜渣用清水 煎煮 40 ^中得 2煎液备用； 调味专料切片用其 2煎液煎煮 30 中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；. 将 6种原料的浓煎液 和鲜梨汁、 鲜姜汁〉 品基液备用： 加入松«_锻液、柚皮蒸熘液、 五味子蒸餾液、 技师调整合成 淡和口味达商品标准，装容器灭菌密封,制成包装饮料销售；或将产品基 ¾Jf|i¾£低温沸腾法浓缩制 成固体颗粒,加入^ ^馆液、柚皮蒸榴液、 五味子蒸餾液、技师调整口味达商品标准,灭菌制成硬块糖 形式、 包装销售，含化唾 饮； 或将产品 入;^ ^馏液、 柚皮蒸熘液、 五味子蒸馏液、 技师调 说 明 书
整口 ¾ i商品标准,用减压 4&显汫腾法 制成固体颗粒饮料，灭菌包装销售， 水 饮。
实施例 55、 如前发明内容中所说的自然食疗养肺康复功能饮品, 征是： 原料选用松球※ 15 ~ 30份、鲜 皮 i 40〜80份、调 *^斗、柚皮※ 6〜12份、 » t 4〜12份、粉条 ^ 10~30份，^原料洗 净： 先将^ »其 2煎液置入收集蒸 «置内沸煮 30 ^t、 收得蒸榴液和浓煎液备用，蒸偬过的松球 用其 3煎液煎煮 35 2煎液备用，乏松球用清水煎煮 40 ^ t 3煎液备用；再将柚皮薄去外层苦皮 切片和其 2煎液置入收集蒸愤 «置内沸煮 25 ^ t、收得蒸馏液和浓煎液备用，蒸傭过的柚皮用其 3煎 液煎煮 30 得 2煎液备用， ^^皮用清水煎煮 35 得 3煎液备用； » ^皮先用压力枳压榨取得 鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30 ^^得浓煎液备用，乏梨皮梨渣用清水煎煮 35 2 煎液备用；賤先用压力 榨取得鲜姜汁备用，榨过的姜渣用其 2煎液煎煮 35 ^中得浓煎液备用，乏姜 渣用清水煎煮 40 ^中得 2煎液备用；调味专料切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专 料用其 3煎液煎煮 35 2煎液备用，乏调味专料用清水煎煮 40 3煎液备用；粉条 J L 切碎用 其 2煎液煎煮 25 ^中得浓煎液备用，煎过的粉条儿菜用其 3煎液煎煮 30 得 2煎液备用，乏粉条儿菜 用清水煎煮 35 ^中得 3煎液备用;将 ό种原料的浓煎液和鲜梨汁、鲜姜汁混合成产品基液备用： 加入松 絲榴液、 柚皮蒸馏液、 技师调 成；^淡和口 商品标准， ¾ ^器灭菌密封，制成包装饮料销售； 或将产品 J ¾J?l减压^ S沸腾法 制成固体颗粒,加入； 傭液、 柚皮蒸馏液、 技师调整口 商 品标准，灭菌制成硬块糖形式、 包装销售，含化唾液溶饮；或将产品基 入松^ »液、 柚皮蒸馏液、 技师调整口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料，灭菌包装销售，饮用水冲饮。
实施例 56、如前发明内容中所说的自然食疗^ 功能饮品,其特征是： 原 求※ 15 ~ 30份、 鲜
I 40-80份、调味专料、柚皮※ 6〜！ 2份、冬瓜子 i 10〜15份、五味子 t※3〜8份，全部原料 洗净： 先将 ^ ^其 2煎液置入收集蒸馏 置内沸煮 30 f、 收得蒸馏液和浓煎液备用，蒸饱过的松 球用其 3煎液煎煮 35 ^中得 2煎液备用，乏松球用清水煎煮 40 ^4†得 3煎液备用； 再将柚皮薄去外层 苦皮切片和其 2煎液置入收集蒸爐 «置内沸煮 25 中、收得»液和浓煎液备用，蒸馏过的柚皮用其 3煎液煎煮 30 中得 2煎液备用， ^ ?皮用清水煎煮 35 ^4中得 3煎液备用；又将五味子和其 2.煎液置入 收集蒸馏液装置内沸煮 30分钟、 收得蒸馏液和浓煎液备用，蒸炮过的五味子用其 3煎液煎煮 35 ^中得 2煎液备用， 味子用清水煎煮 40 中得 3煎液备用； ^^mS^用压力^ £榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用； 调 切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^ 2煎液 备用，乏调味专料用清水煎煮 40 ^4中得 3煎液备用；冬瓜子用其 2煎液煎煮 30 ^ f得浓煎液备用，煎过 的冬瓜子用其 3煎液煎煮 35 中得 2煎液备用，乏冬瓜子用清水煎煮 40 得 3煎液备用； 将 6种原 料的浓煎液和鲜梨汁¾ ^^品基液备用： 加入^ »液、 柚皮蒸馏液、 五味子蒸嬸液、技师调整合 成液浓淡和口味达商品标准,装容器灭菌密封,制成包装饮申 售；或将产品基液用减压低温沸腾法浓缩 制成固体颗粒,加入 馏液、 柚皮蒸榴液、 五味子蒸馏液、 技师调整口 商品标准,灭菌制 块 糖形式， 包装销售，含化唾液溶饮； 或将产品基 入松 *^榴液、 柚皮蒸馏液、 五味子蒸犓液、 技师 调整口味达商品标准，用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售，饮用水冲饮。
实施例 57、 如前发明内容中所说的自然食疗 ！功能饮品， 征是： 原 用松球※ 15 ~ 30份、 ^^皮 0〜80份、 调 斗、柚皮※ 6〜12份、 冬瓜子 10~15份、粉条 JL¾ 10〜30份， 原料洗净： 先将松球和其 2煎液置入收集蒸熘液装置内沸煮 30 中、 收得蒸餾液和浓煎液备用， 蒸榴 过的松球用其 3煎液煎煮 35 得 2煎液备用， 乏松球用清水煎煮 40 ^4†得 3煎液备用； 再将柚皮薄 去外层苦皮切片和其 2煎液置入收集蒸餾 »置内沸煮 25 ^中、 收得蒸馏液和浓煎液备用， 蒸德过的 柚皮用其 3煎液煎煮 30 中得 2煎液备用， ：！^皮用清水煎煮 '35 得 3煎液备用； «^Ι^皮先用 压力; 榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 中得浓煎液备用， 乏梨皮梨渣用清 水煎煮 35 ^中得 2煎液备用；调味专料切片用其 2煎液煎煮 30 中得浓煎液备用，煎过的调味专料用 其 3煎液煎煮 35 ^H†得 2煎液备用， 乏调味专枓用清水煎煮 40 ^中得 3煎液备用；冬瓜子用其 2煎液 煎煮 30 ^中得浓煎液备用， 煎过的冬瓜子用其 3煎液煎煮 35 ^中得 2煎液备用 , 乏冬瓜子用清水煎煮 说 明 书
40 中得 3煎液备用； 粉条 JL¾切碎用其 2煎液煎煮 25 中得浓煎液备用， 煎过的粉条儿 E用其 3煎 液煎煮 30分钟得 2煎液备用， 乏粉条儿菜用清水煎煮 35 得 3煎液备用； 将 6种原料 ^浓煎液和鲜 梨汁 ¾^^J^ _i ^备用： 加入 fi^¾馏液、 柚皮蒸馏液、 技师调 成絲淡和口。^ i商品标准， 装 容器灭菌密封， 制成包装饮 Η¾售； 或将产品基 减压低温沸腾法浓缩制成固体颗粒， 加入松«饱 液、 柚皮蒸熘液、 技师调整口 商品标准， 灭菌制 «块* ^式、 包装销售， 含化唾赫饮； 或将产 品基^ !m入松 饱液、柚皮蒸傭液、技师调整口味达商品标准， 用减压低温沸腾法浓缩制成固体颗粒 饮料， 灭菌包装销售， 水冲饮。
实施例 58、 如前发明内容中所说的自然食疗 功能饮品, 征是： 原 1 ^用松球※ 15 ~ 30份、 鲜 & 40〜80份、 调味专料、柚皮※ 6〜12份、 五味子†※3〜8份、粉条 JL¾ 10-30份，全部原 料洗净： 先将松 ί 。其 2煎液置入收集蒸榴 置内沸煮 30 ^4†、 收得蒸馏»浓煎液备用，蒸炮过的 松球用其 3煎液煎煮 35 2煎液备用，乏松球用清水煎煮 40 3煎液备用；再将柚皮薄去外层 苦皮切片和其 2煎液置入收集蒸媳 置内沸煮 25 中、收得蒸傭液和浓煎液备用，蒸饱过的柚皮用其 3煎液煎煮 30 得 2煎液备用， ^由皮用清水煎煮 35 ^中得 3煎液备用；又将五味子和其 2煎液置入 收集蒸榴 置内沸煮 30 ^4†、 收得蒸馏液和浓煎液备用，蒸媳过的五味子用其 3煎液煎煮 35 ^中得 2煎液备用，乏五味子用清水煎煮 40 3煎液备用；^ ^皮先用压力枳 梓取得鲜梨汁备用，搾 过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 ^中得 2煎液备用；调味 ^4切片用其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用；粉条 J 切碎用其 2煎液煎煮 25 ^Hf得浓煎液备用，煎过 的粉条儿菜用其 3煎液煎煮 30 ^中得 2煎液备用，乏粉条儿菜用清水煎煮 35 ^ t 3煎液备用；将 6种 原料的浓煎液和鮮梨汁； 品 1 ^备用： 力口入 镏液、 柚皮蒸榴液、 五味子蒸馏液、 技师调整 合成絲淡和口 商品标准, 器灭菌密封，制成包装饮彬 ¾售；或将产品！ ^Ji]减压低温沸腾法浓 缩制成固体颗粒，加入松 馏液、 柚皮蒸馏液、 五味子蒸榴液、技师调整口味达商品标准,灭菌制成硬 块 ^式、 包装销售，含化唾赫饮;或将产品 *^»。入 馏液、 柚皮蒸熘液、 五味子蒸馏液、技师 调整口味达商品标准,用减压低温沸腾法浓缩制成固体颗粒饮料,灭菌包装销售，饮用水冲饮。
实施例 59、 如前发明内容中所说的自然食疗 功能饮品， 其特征是： 原 *½用松球※ 15 ~ 30份、 ^ m& I 40〜80份、 调味专料、 芦根茎 I 20~40份、 花生壳女20〜40份、 钟乳石† 9〜15份， 全 部原料洗净： 先将 ^其 2煎液置入收集蒸榴 ¾ ^置内沸煮 30 中、 收得蒸馏液和浓煎液备用， 蒸 镏过的松球用其 3煎液煎煮 35 中得 2煎液备用， 乏松球用清水煎煮 40 ^中得 3煎液备用； 鲜梨^ ¾ 皮先用压力积£榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨 渣用清水煎煮 35 中得 2煎液备用；调味^切片用其 2煎液煎煮 30 ^中得浓煎液备用， 煎过的调味 专料用其 3煎液煎煮 35 ^Hf得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 芦根茎切碎 用其 煎液煎煮 25 ^if得浓煎液备用 , 煎过的芦根茎用其 3煎液煎煮 30 ^中得 2煎液备用， 乏芦根茎 用清水煎煮 35 ^4†得 3煎液备用； 花生壳用其 2煎液煎煮 25 ^中得浓煎液备用， 煎过的花生壳用其 3 煎液煎煮 30 ^Ht得 2煎液备用， 乏花生壳用清水煎煮 35 ^中得 3煎液备用； 钟乳石粉碎颗粒用其 2煎 液煎煮 30 ^ †得浓煎液备用， 煎过的钟 用其 3煎液煎煮 35 2煎液备用， 乏钟 US用清水煎 煮 40 ^H†得 3煎液备用； 将 6种原料的浓煎液和鲜梨汁'; ^品基液备用： 加入松 馏液、 技师 调 成絲淡和口 ^Mi商品标准， 器灭菌密封， 制成包装饮 ¾售； 或将产品^ 低温沸 腾法浓缩制成固体颗粒，加入松«榴液、技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾¾ ^饮； 或将产品 入 ^ 馆液、技师调整口。; i商品标准， 用减压 显沸腾法 制成 固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。

Claims

权 禾 ί 要 求 书
1. 前序部分: 本发明的 i¾名称是: ~~ 自然食疗止咳祛痰平喘 功能饮品; " 本发明是国家知识产^ ¾ 2006年 7月 5 日授 本申请人高思，专利号为 ZL03113933. 72的 r保 健食品 J发明专利， 在技术升^ 研工作 研究过程中、扩 掘衍生出来 的专利申请， 本 发明目的向全社会提 ^-"大类、 包^ ϊ午多不同子产品， 具有食疗»、调理修复功能的; 自然食疗养 肺康 功能饮品； 2008年 1月 25曰国家中医药管理局、在北京钓鱼台召开【治未病】大会， 会议决定： "从 2008年起在全国实施【治未病】健康工程， 发挥中医在预防、 保健、 养生、康 J_领域的作用"； 本 发明: 响应国家这一号召，应用中医食疗加速祛痰排出 有害烟尘、及养生食物滋养生发、 生长修 复受损组织 理， 集约^ έ用现代饮料、 糖果工业大宗商品， 广面积、 高效率、 >ί 本、 更便捷、 为全社会服务， 受益群众面会非常广泛；
本发明目标针对人体气管、 支气管、 肺部组织、 咽喉部位感觉不适： 表现为气管瘙痒、 有异物感、 咳嗽、有痰、 气喘、 长期吸烟者， 具有食疗养肺、 滋补养生、补充肺部及气管所需要的特殊类营养物质， 调理修复呼吸器官内被损坏的黏 织， 加速排出污染物及代谢废物， 具有食疗、 食养作用的大众功能 饮品； 恢复提高人体自身免疫应 i¾L^应系统功能， 调理调动人体内部积极因素、 应对日益严重的环境污 染外在 牛， 体呼吸系统内 害 尘^ l^快速排出、呼吸道受损害粘膜 细月 ^ 速修复， 的体质内环 , 或者 w¾围空气污染受害者、 自 ΐ 被动 ¾ua者、粉尘及挥发性化学溶剂环 触者、呼«曾经被名 ^致病微生物感染疾病、暨名^型肺病治疗后 ：、而 ii feUA期的病愈后 患者，作为食疗 、滋补养生、调 ； 日常需要的功能饮品； 本发明既含有中华民族民间非 物质文 ^it产和祖国医学传统， 又具有现^ i ^f牛学技术^ *的、 中医现代化自然食疗止咳祛痰平喘养 肺逮 功能饮品， 明的系列子产品可以作为 ¾U®者的
特征部分： 为实观丄述设定目标， 本发明耗用 1年多时间劳动精力， 查阅大量工具书， 尽览无遗仔细 筛 ϋ ^我国已有千百年历史传统的： 民间公认可^ jfi植物中的功^ ^料、 经传统证实^ ^性好的天然中 药材、 和卫生部确定公布的既是食品又是药物的名单、 及卫生部批准作为食品新资源使用的物盾名单， 本发明特征是 从其中精心选择出' 12种 吏用的原材料、 重疗效更兼顾口味和价廉易获， 它们的民 间名称、 量、 植物学名称、 中药性味归经、 功能主治、 现代药理学及临床研究、 简^ ^列如下： 松球※ 15 ~ 30份（为松科植物马 、 油松、 云南松的球 近年开发此 3 用保健，味甘苦性 经， '化«咳平喘、 治慢性气管炎,现代临床研究：煎剂治疗慢性气管炎、 哮喘性支气管炎有效率达 92. 7% ), m ^& 1 40-80份（古代为蔷薇科植物白梨、 沙梨、 秋子梨等 20 - 30种梨的果实及杲皮， 现今入药 品种远比古代多， 果味甘微酸、 皮味甘涩、 皆性凉肺经， 果清肺化痰、 皮润肺降火、 都治肺燥咳嗽)， 柚皮※ 6〜12份（为 科植物柚的果皮， 味辛甘苦性 iSI市经， 宽中理气、 化痰、止咳平喘、 治气郁胸闷、 咳喘， 名肺科中药材 "化州橘红"的原料， 所含神檬烯、 a-斜、 橘红多糖有祛痰、 镇咳作用）， 芦†B¾ i 20〜40份（为禾 ^牛植物芦苇的根茎及嫩茎， 味甘淡性寒肺经， 根清热、 嫩茎清肺止咳排脓， 皆治肺热咳嗽、肺痈吐脓，药理:芦根中 4Wj 1种多糖、在脾和淋巴细 化中显示有免疫«作用）， 花生壳女20〜40份（为豆科植物落花生的果皮， 味淡涩性平， 化痰止咳、 降压、 治咳嗽气喘痰中带血、 高 胆固醇血症、 高血压， 水煎剂有明显降血压、 降血脂作用， 有扩张小动脉改善 4啟循环作用， 煎剂安全)， 钟乳石 t 9〜15份 （为碳酸盐类方解石族矿物方解石的钟乳状集合体下端较细的圆柱状管状部分、 主成分 为碳酸钙 CaC03，卫生部批准为食品新资源使用，味甘性温肺经， B,利窍、治寒痰喘嗽、虚劳气喘）， 體†4〜12份（为姜科植物姜的新鲜根茎， 味辛性 经， 散寒解表、 化痰止咳、 治风寒感冒、 痰饮喘 咳,药理:镇静、 解热、 抗炎、 抗多种致病菌和乙肝病毒，止咳、 降血脂，兴奋中枢、 促体内活性物 文)， 冬瓜子 i 10〜 5份（为葫芦科植物冬瓜的种子， 味甘性微寒肺经， 清肺化痰、 消痈排脓、 利湿、 治痰热 咳嗽、 肺痈、 肠痈、 白带、 水肿， 药理： 有免疫 作用、 增强人体免疫力， 对胰蛋白酶有抑制作用）， 五味子 t※3〜8份（为五味子科植物五味子或华中五味子的果实,味酸性»经, 气、 治久咳虚喘， 药理:挥发油有镇咳祛痰作用并增强支气管上皮细胞功能,抗菌,促代谢、 增 适应力和刺激防御力 ), 粉条 JL¾ 10~30份（为百合科植物粉条儿菜和短柄粉条儿菜的 ^全草、 浙江民间叫野韭菜， 古籍《救 荒本草》记载可作野菜， 味微甘苦性平肺经， 清热润肺止咳、 治咳嗽、 喀血、 百日咳、 喘息、 肺痈)， 单选一组自身具有疗效功能的调 *^* 、 下统一简称调 视 t也区季节成本、 单个子产品组方中其它 权利 要求 书
原料对配伍要求、 临产调味口感、 由生产技师根据需要处置选择 1 - 2种， 名称、用量、性味、功能如下： 甘草 3〜10份（为豆科植 4 草、光果甘草、账果甘草的# ^根茎,味甘性平肺经，润肺止咳 "治咳嗽气喘 咽肿，药理:甘草次酸 >甘草黄酮 >甘草浸膏皆有镇咳祛痰作用 ,促支气管分泌使痰易咳出，抗病毒抗菌） 罗汉果 iirl5〜30份（为葫芦科植物罗汶果的果实,味甘性凉肺经，清肺利咽、 化痰止咳、 治肺热痰火咳 嗽、咽喉炎，药理:提高外周血酸性 ex-醋酸茶酯酶阳 巴细胞的百分率、可增强 的细胞免疫功能）， ^"种自然食疗 « ^功能饮品具体子产品的共同特征 J 都是由以上 12种原料中选 S S SA; 本文中出现的 i†文字 "术语的注解说明：
①在 τΜ。特别说明的情况下、每种原料都是使用干燥品， 标出的用量也是干燥品的用量； 假若需要使用新 鲜原料时、应该特别在其标准名称 加 "鲜"字予以注明， 而且标出的^ ]量应当已经比干燥品加倍 ϋ;
②每种原材料 ^？]数量的多少、 及其使用量可以浮动变化的范围、 都用重量份来表示， 简称为 "份"；
③凡含有挥发性成分的原料、 不宜用高温长时间煎煮萃取、 需要^蒸炮收集法提取， 或者采用新鲜的原 料、 先由机械强力压榨法取汁、 得汁再用减压低温沸腾法浓缩萃取的原料， 一律在该原料标准名称后面 加※符号特别标示明确； 凡挥发性物质是植物药材的主要疗效成分， 一律用加重的※符号标示；
④ 我国民间生活历史上已经 众沿用很多年、 如饥荒时 ¾採食的野菜， 证明"^无害、 形成民间 传统习惯， 在加工饮食品中公认可食或^ 1的^^植物功 ¾ ^料， 其标准名称一律^加粗的宋体字标 示明确； 前述早已被民间历史传统反复证实了安全 f生的、饮食用植物原料同一类别植抹上食用价值不大 有时丢弃、 却同样安全的其余部分， 以及卫生部确定公布的既是食品又是药物的原料名单， 和卫生部批 准作为食品新资源 的物质名单， 符合这 3种情况的原料标准名称、 一律 未经加粗的宋体字标示 明确； 文内一般性叙述全都^楷体字， 以示区别， 着重语句字体加粗突显重要词汇；
⑤凡。未甘^。工成饮品口感好、 受儿童喜欢的原料， 一律在原料名称后加☆符号标示明确供选料参考；
⑥通过药理学 »i正明 ½生好的药材： 千品煎剂灌胃 LD50 > 60g/kg,或干品提取物腹注 LD50 > 36g/kg, 一律在原料名称后面加★特别标示^ Μ·生好；
⑦在原料药性寒凉后面加 i， 在药性温热后面加† , 表示此药, 质寒或热稍强烈， 配伍时需要参考、 使得 每个子产品寒热 平衡， 以便能够适应各种不同人的体质状况需要。
2. 如权利要求 1.所述的自然食疗 功能饮品， 征是： 原 用松球※ is. ~ 30份、 m &
+ 40〜80份、调!^ |8)·， ^原料洗净： 先将 ^其 2煎液置入收集蒸榴¾置内沸煮 30 ^中、 收 得蒸馏液和浓煎液备用， 蒸餾过的松球用其 3煎液煎煮 35 i f得 2煎液备用， 乏松球用清水煎煮 40分 钟得 3煎液备用； 皮先用压力积 榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30分 钟得浓煎液备用， 乏¾¾1梨渣用清水煎煮 35 2煎液备用； 调 刀片用其 2煎液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35分钟得 2煎液备用， 乏调味专料用清水煎煮 40 得 3煎液备用； 将 3种原料的浓煎液和鲜梨汁 ^^^1品基液备用： 加入松 馏液、技师调整合成液 浓淡和口味达商品标准， 装容器灭菌密封， 制成包装饮 '售； 或将产品基液用减压低温沸腾法浓縮制 成固体颗粒， 加入松 熘液、 技师调整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液 溶饮； 或将产品基^ m入松 U 液、技师调整口味达商品标准， 用减压低温沸腾法浓縮制成固体颗粒 饮料， 灭菌包装销售， 饮用水冲饮。
3. 如权利要求 1.所述的自然食疗养肺康复功能饮品， 其特征是： 原料选用松球※ 15 ~ 30份、 ^l^皮 1 40〜80份、调 ft^、柚皮※ 6〜12份， ^原料洗净： 先将 其 2煎液置入收集蒸榴 «置内 沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 蒸榴过的^球用其 3煎液煎煮 35 2煎液备用， 乏松球 用清水煎煮 40 ^中得 3煎液备用； 再将柚皮薄去外层苦皮切片和其 2煎液置入收集蒸熘液装置内沸煮 25 ^ 收得蒸餾液和浓煎液备用， 蒸 过的柚皮用其 3煎液煎煮 30 ^中得 2煎液备用， ^由皮用清 水煎煮 35 得 3煎液备用； ^^皮先用压力机压榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎 液煎煮 30 中得浓煎液备用， 乏 梨渣用清水煎煮 35 ^中得 2煎液备用； 调 *^|·切片用其 2煎液 煎煮 30分钟得浓煎液备用， 煎过的调味专料用其 3·煎液煎煮 35 ^中得 2煎液备用， 乏调味专料用清水 煎煮 40 ^中得 3煎液备用； 将 4种原料的浓煎液和鲜梨汁 ^品 备用： 加入 馏液、 柚 皮蒸馏液、 技师调整合成液浓淡和口 商品标准， 器灭菌密封， 制成包装饮 '售； 或将产品基 权 利 要 求 书
液用减压低温沸腾法浓縮制成固体颗粒， 加入松 饱液、 柚皮^榴液、技师调整口味达商品标准， 灭 菌制成硬块糖形式、 包装销售， ^(t唾液溶饮； 或将产品基^ α入松 榴液、 柚皮蒸饱液、 技师调整 口 商品标准， 用减压低温沸腾法雜制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
4. 如权利要求 1.所述的自然食疗养肺康复功能饮品， 征是： 原料选用松球※ 15 ~ 30份、 鲜¾ ^皮 I 40-80份、 调 1*^4、 芦¾¾ 1 20-40份， ^原料洗净： 先将 ^^其 2煎液置入收集蒸餾 置内沸煮 30 中、收得蒸榴液和浓煎液备用，蒸饱过的^ ί求用其 3煎液煎煮 35 Υ^ 2煎液备用， 球用清水煎煮 40 ^n 3煎液备用； ^^皮先用压力机压梓取得鲜梨汁备用，榨过的梨皮梨渣用其 2煎液煎煮 30分钟得浓煎液备用，乏裂皮梨渣用清水煎煮 35分钟得 2煎液备用； 调味^切片用其 2 煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 2煎液备用，乏调味专料用清 水煎煮 40 ^4t 3煎液备用； 芦根茎切碎用其 2煎液煎煮 25 ^中得浓煎液备用，煎过的芦根茎用其 3 煎液煎煮 30 '^ 中得 2煎液备用，乏芦根茎用清水煎煮 35 ^中得 3煎液备用； 将 4种原料的浓煎液和鲜
- 梨汁 ^^^^品^^备用： 加入 ^餾液、技师调 成^^淡和口 商品标准， »器灭菌密封， 制成包装饮 ^售； 或将产品 减压^显沸腾法 制成固体颗粒，加入 馏液、 技师调整口 ¾ i商品标准,灭菌制 «块*1^式、 包装销售，含化唾 ¾ ^饮； 或将产品 入 液、技师调 整口¾½商品标准,用减压&显沸腾法 制成固体颗粒饮料,灭菌包装销售， 水冲饮。
5. 如权利要求 1.所述的自然食疗 «^功能饮品， 其特征是： 原^ t用杠、球※ 15一 30份、 mn i&
I 40-80份、 调 *^、 花生壳女20〜40份， ^原料洗净： 先将松； 口其 2煎液置入收集蒸 置内沸煮 30 ^中、 收得蒸馏液和浓煎液备用， 爐过的 、球用其 3煎液煎煮 35 ^中得 2煎液备用， 乏 ί求用清水煎煮 40 ^4†得 3煎液备用； ^先用压力枳 榨取得鲜梨汁备用， 梓过的梨皮梨渣 用其 2煎液煎煮 30 ^中得浓煎液备用， 乏梨皮梨渣用清水煎煮 35 2煎液备用； 调味 14切片用
.其 2煎液煎煮 30 得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 2煎液备用， 乏调味专 料用清水煎煮 40 3煎液备用； 花生壳用其 2煎液煎煮 25 ^4†得浓煎液备用， 煎过的花生壳用其
3煎液煎煮 30 ^中得 2煎液备用， 乏花生壳用清水煎煮 35 3煎液备用； 将 4种原料的浓煎液和 鲜梨汁混合成产品基液备用： 加入松 ί^ 馏液、技师调整合成液浓淡和口味达商品标准, 装容器灭菌密 封， 制成包装饮料销售； 或将产品基 ^低温沸腾法浓缩制成固体颗粒， 加入松«傭液、 技师调 整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基 。入松 «馏液、 技师调整口 商品标准， 用; 显沸腾法^制成固体颗粒饮料， 灭菌包装销售， ^i j 中饮。
6. 如权利要求 1.所述的自然食疗 功能饮品， 征是： 原 ^用松球※ i5 ~ 3o份、
Figure imgf000026_0001
0〜80份、调味专料、钟乳石 t 9〜15份， 全部原料洗净： 先将松球和其 2煎液置入收集蒸榴液装置 内沸煮 30 、收得蒸傭液和浓煎液备用，蒸餾过的松球用其 3煎液煎煮 35 2煎液备用， 求 用清水煎煮 40分钟得 3煎液备用； 皮先用压力积 A搾取得鲜梨汁备用，榨过的梨皮梨渣用其 2 煎液煎煮 30 ^中得浓煎液备用，乏梨皮梨渣用清水煎煮 35 2煎液备用； 调味^ ·切片用其 2煎 液煎煮 30 ^中得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 中得 2煎液备用，乏调味专料用清水 煎煮 40 ^中得 3煎液备用； 钟乳石粉^ 、粒用其 2煎液煎煮 30 得浓煎液备用，煎过的钟 用其 3煎液煎煮 35 ^†得 2煎液备用，乏钟 US用清水煎煮 40 得 3煎液备用； 将 4种原料的浓煎液和 鲜梨汁混合成产品基液备用： 加入松«馏液、 技师调整合成液浓淡和口味达商品标准，装容器灭菌密 封,制成包装饮料销售； 或将产品_¾^减压低温沸腾法 制成固体颗粒,加入; ti^^rn液、技师调整 口 商品标准，灭菌制 «块 ^式、 包装销售，含化唾赫饮； 或将产品 入 傭液、技师 调整口味达商品标准， 用减压低温沸腾法浓縮制成固体颗粒饮料， 灭菌包装销售， 饮用水冲饮。
7. M又利要求 1.所述的自然食疗 «L 功能饮品， 征是： 原 用松球※ 15 ~ 30份、 ^皮 | 40~80份、调 1*^1 、纏 t 4~12份， 4^原料 ： 先将 #其 2煎液置入收集蒸 錄置内 沸煮 30 中、 收得蒸傭液和浓煎液备用， 蒸愤过的松球用其 3煎液煎煮 35 得 2煎液备用， 乏松球 用清水煎煮 40 ^中得 3煎液备用； 用压力积^榨取得鲜梨汁备用， 榨过的梨皮梨渣用其 2煎液煎煮 30 得浓煎液备用， 乏梨皮梨渣用清水煎煮 35分钟得 2煎液备用； 鲜姜先用压力枳 榨 取得鲜姜汁备用， 榨过的姜渣用其 2煎液煎煮 35 ^中得浓煎液备用， 乏姜渣用清水煎煮 40 2煎 权 利 要 求 书
液务用； 调味^切片用其 2煎液煎煮 30 ^Hf得浓 液备用， 煎过的调味专料用其 3煎液煎煮 35 ^
• 得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 将 4种原料的浓煎液和鲜梨汁、 鲜姜汁 ^ 品絲备用： 加入^ ^馏液、技师调^^成絲淡和口 商品标准， 器灭菌密封， 制 成包装饮^ Η '售； 或将产品 ^^减压 ^沸腾法 制成固体颗粒， 加入 J ^ 榴液、技师调整口味 达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基¾ 入松 傭液、 技师调 整口 ^ i商品标准， 用减压 4&显沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
8. 如权利要求 1.所述的自然食疗 «_ 功食 品， ^ 征是： 原 用松球※ is ~ 30份、 . &
1 40-80份、 调味专料、 冬瓜子 \ 10〜15份， 全部原料洗净： 先将松 其 2煎液置入收集蒸媳 « 置内沸煮 30 ^4中、 收得蒸傭液和浓煎液备用， 蒸榴过的松球用其 3煎液煎煮 35 得 2煎液备用， 乏 松球用清水煎煮 40 ^中得 3煎液备用； ^^皮先用压力机压榨取得鲜梨汁备用， 榨过的梨皮梨渣 用其 2煎液煎煮 30 ^中得浓煎液备用 ·， 乏梨皮梨渣用清水煎煮 35 得 2煎液备用； 调味 切片用 其 2煎液煎煮 30 ^Ht得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 ^Hf得 2煎液备用， 乏调味专 料用清水煎煮 40 3煎液务用； 冬瓜子用其 2煎液煎煮 30 得浓煎液备用， 煎过的冬瓜子用其
3煎液煎煮 35 ^中得 2煎液备用， 乏冬瓜子用清水煎煮 40 3煎液备用； 将 4种原料的浓煎液和 鲜梨汁 '；^^1品基液备用： 加入松 «馏液、技师调整合成液浓淡和口味达商品标准， 装容器灭菌密 封， 制成包装饮料销售； 或将产品基液用减压低温沸腾法浓缩制成固体颗粒， 加入松^ »液、 技师调 整口味达商品标准， 灭菌制成硬块糖形式、 包装销售， 含化唾液溶饮； 或将产品基 入松 溜液， 技师调整口 商品标准， 用减压 沸腾法^制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
9. 如权利要求 1.所述的自然食疗养肺康复功能饮品， 其特征是： 原料选用松球※ 15 ~ 30份、鲜¾1¥¾皮 i 40-80份、 调味专料、五味子 t※3〜8份， 全部原料洗净： 先将松球和其 2煎液置入收集蒸榴 置内沸煮 30 ^中、 收得蒸榴液和浓煎液备用， 蒸餾过的^求用其 3煎液煎煮 35 Υ^ 2煎液备用， 乏 松球用清水煎煮 40 得 3煎液备用； 再将五味子和其 2煎液 收集蒸榴 «置内沸煮 30 ^中、 收 得蒸馏液和浓煎液备用， 蒸餾过的五味子用其 3煎液煎煮 35 得 2煎液备用， 乏五味子用清水煎煮 40 得 3煎液备用； 用压力 榨取得鲜梨汁备用， 搾过的 梨渣用其 1煎液煎煮
. 30 中得浓煎液备用， 乏^:梨渣用清水煎煮 35 中得 2煎液备用； 调 料切片用其 2煎液煎煮 30 中得浓煎液备用， 煎过的调味专料用其 3煎液煎煮 35 得 2煎液备用， 乏调味专料用清水煎煮 40 ^中得 3煎液备用； 将 4种原料的浓煎液和鲜梨汁混合 品_¾ ^备用： 力口入 餾液、 五味子蒸馏 液、技师调^ ^成絲淡和口。 商品标准 器灭菌密封， 制成包装饮料销售； 或将产品 减 压低温沸腾法浓缩制成固体颗粒， 加入^ »液、 五味子蒸馏液、 ¾ ^调整口味达商品标准， 灭菌制 . «块糖形式、 包装销售， 含化唾液溶饮； 或将产品基^。入松 锻液、 五味子蒸馏液、 技师调整口 商品标准， 用减压 ¼显沸腾法 制成固体颗粒饮料， 灭菌包装销售， 水冲饮。
10. 如权利要求 1.所述的自然食疗 功能饮品， 其特征是： 原 ^用松球※ 15 ~ 30份、
皮 0〜80份、调^ ^、粉条 JL i lO~30份， 原料洗净： 先将 ^ ^。其 2煎液^ 收集蒸餾液 装置内沸煮 30 ^ f、 收得蒸餾 浓煎液备用，蒸餾过的松球用其 3煎液煎煮 35 ^中得 2煎液备用， 求用清水煎煮 40 ^中得 3煎液备用；鲜¾ ^皮先用压力枳^榨取得鲜梨汁备用，榨过的梨皮梨渣 用其 2煎液煎煮 30 中得浓煎液备用，乏½梨渣用清水煎煮 35 中得 2煎液备用； 调 切片用 其 2煎液煎煮 30 得浓煎液备用，煎过的调味专料用其 3煎液煎煮 35 ^†得 2煎液备用，乏调味专料 用清水煎煮 40 ^†得 3煎液备用； 粉条IL¾切碎用其 2煎液煎煮 25 得浓煎液备用，煎过的粉奈儿 菜用其 3煎液煎煮 30 ^中得 2煎液备用，乏粉条儿菜用清水煎煮 35 Y^ 3煎液备用； 将 4种原料的 浓煎液和鲜梨汁'; ^^品基液备用： 加入松«馏液、 技师调整合成液 炎和口味达商品标准，装容 器灭菌密封,制成包装饮料销售； 或将产品基液用减压低温沸腾法浓缩制成固体颗粒,加入松 馏液、 技师调整口味达商品标准,灭菌制成硬块糖形式、 包装销售，含化唾液溶饮； 或将产品基^。入松 榴 液、 技师调整口味达商品标准,用减压低温 腾法浓缩制成固体颗粒饮料，灭菌包装销售，饮用水沖饮。
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