WO2010050043A1 - スープ類の誘導加熱装置 - Google Patents
スープ類の誘導加熱装置 Download PDFInfo
- Publication number
- WO2010050043A1 WO2010050043A1 PCT/JP2008/069867 JP2008069867W WO2010050043A1 WO 2010050043 A1 WO2010050043 A1 WO 2010050043A1 JP 2008069867 W JP2008069867 W JP 2008069867W WO 2010050043 A1 WO2010050043 A1 WO 2010050043A1
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- WIPO (PCT)
- Prior art keywords
- hopper
- induction heating
- mortar
- wall
- pump
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
Definitions
- the present invention relates to an induction heating apparatus for soups, and more particularly, to an induction heating apparatus for soups that supplies a constant amount of soup containing ingredients.
- Patent Document 1 describes a soup cooling device.
- the cooling device includes a pump that supplies a constant amount of soup and a pump drive source, a hopper that is detachably set to the pump, and a cooling that is in direct surface contact with a part around the hopper.
- An electronic cooling element body including a plate, and an annular support body provided integrally with the machine body, and the annular support body or the machine body, and supplying power to the cooling unit via wiring And a plurality of the cooling units are arranged in the inner space of the annular support member with a required interval in the circumferential direction.
- this soup cooling device is to cool food by putting foods such as soups and fruit drinks in a hopper and supplying them to a general consumer in a fixed amount. Therefore, this device cannot heat food.
- Patent Document 2 describes a device for subdividing soup with ingredients. This subdivision device is disposed in the hopper cover so that (a) the hopper for storing the soup containing the ingredients, and (b) the soup containing the ingredients in the hopper can be heated from the outer wall surface side of the hopper. Heating means; (c) stirring means provided in a cylindrical inner valve provided continuously below the hopper so that the soup containing the ingredients can be stirred; and (d) below the cylindrical inner valve.
- a fixed-quantity cylinder disposed so as to communicate with the lower end opening of the hopper, and (e) a plunger-type pump provided with push-out rods each supplying a fixed amount of soup with ingredients that have entered the fixed-quantity cylinder, f) A technique comprising a plunger-type pump and a machine body for setting each of the parts at appropriate locations is disclosed.
- this sub-dividing device can heat the hopper by the heating means provided inside the hopper annular support (hopper receiving base), it is not suitable for heating so that the inner peripheral wall of the hopper does not burn. It was enough. The reason is that a temperature sensor for detecting the temperature state of the hopper is not provided, that the stirring means is not disposed in the mortar-like portion (the tapered cylindrical portion below) of the hopper in the vicinity of the heating means, For example, the stirring means should not slide on the inner peripheral wall of the cylindrical inner valve.
- Patent Document 3 describes an induction heating rice cooker.
- FIG. 1 of this induction heating rice cooker describes matters for mounting an induction heating coil on the bottom of a recess-shaped coil support that supports the pan, and matters for attaching a bottom sensor to the center of the bottom.
- this patent document 3 is related to a rice cooker, and the specific configuration of the bottom sensor is unclear.
- an induction current eddy current
- the intended purpose of the present invention is to apply the basic configuration of Patent Document 1 and put soups with ingredients (including corn soup and curry) in a hopper and heat it at 100 ° C. or more.
- the second object is to make sure that the tip of the temperature sensor comes into contact with the outer surface of the mortar-shaped portion of the hopper when the hopper is set on the hopper annular support (hopper support).
- the third object is that the inner surface of the mortar-shaped part of the hopper can be prevented from being burned or burnt when heated or when heated.
- the fourth object is to protect the temperature sensor and the support member from the heat of the induction heating coil, and to be able to easily attach the temperature sensor and the support member for the sensor to the annular support for the hopper. It can be pushed into the upper opening side of the pump reliably.
- the induction heating apparatus for soups includes a pump body that supplies soups by a fixed amount and a pump body provided with a pump drive source, and a lower end that is formed of a magnetic metal material and is connected to the mortar-shaped portion.
- a hopper that is detachably set on the pump, a rotary shaft that is rotatably suspended on the upper lid of the hopper and has stirring blades for stirring the soup, and the machine body so as to be positioned above the pump
- An annular support having an induction heating coil that is integrally provided and supports the mortar-shaped portion of the hopper and that inductively heats the hopper inside the mortar-shaped annular wall; and provided on the annular support or the machine body; and A control unit for supplying power (high frequency power) to the induction heating coil, and forming a through-hole in the mortar-shaped annular wall, on the inner wall surface of the mortar-shaped annular wall
- a support member that supports the temperature sensor of movement is fixed, and the temperature sensor is in a direction in which a tip portion of the temperature sensor comes into contact with an outer surface of the mortar-shaped portion of the hopper by a spring member provided in the support member through the through hole. It is characterized by being always energized.
- the lower end portion of the rotating shaft is provided with a non-sticking blade having a spring-like resin piece that is in sliding contact with the inner peripheral surface of the mortar-shaped portion of the hopper.
- a shielding member for shielding the support member and the induction heating coil is fixed to the inner wall surface of the mortar-shaped annular wall of the hopper receiver of the annular support.
- an opening for heat release is formed on one side wall of the annular support, and a heat release fan is built in the annular support so as to face the opening.
- the annular support includes a case body having an upper opening formed in the upper wall and a lower opening formed in the lower wall, and an upper part that enters the case body from the lower opening and is connected to the mortar-shaped annular wall.
- a hopper receiver fixed to the inner surface of the upper wall through fixing means.
- the lower end part of the rotating shaft is provided with a pushing blade for pushing the soup ingredients into the upper opening side of the pump.
- (C) When the hopper is set on the hopper annular support (hopper cradle), the tip of the temperature sensor surely contacts the outer surface of the mortar-shaped portion of the hopper.
- the temperature sensor and the support member are protected from the heat of the induction heating coil.
- a temperature sensor and a support member for the sensor that can efficiently release the heat of the annular support body from the opening and that can reliably push the soup ingredients into the upper opening side of the pump are mounted.
- the hopper support can be easily mounted in the case body.
- FIG.13 and FIG.14 is each explanatory drawing which considered the other structure for the annular support body of this invention.
- FIG.13 and FIG.14 is each explanatory drawing which considered the other structure for the annular support body of this invention.
- FIG. 9 is a schematic cross-sectional explanatory diagram in which the main part of FIG. The perspective view of the principal part (blade of a rotating shaft). The front view of the principal part (blade of a rotating shaft). Explanatory drawing of the principal part (blade for prevention of burning). Explanatory drawing which formed the opening for thermal radiation in the annular support body of this invention. Explanatory drawing which equipped the annular support body of this invention with the heat dissipation fan.
- Induction heating device for food 1 ... Airframe, 2 ... Pump, 3 ... Pump drive source, 4 ... Control part, 5 ... Ring support, 6 ... Hopper, 6b ... Bowl-shaped part, 6c ... Lower end part, 8 DESCRIPTION OF SYMBOLS ... Upper lid, 9 ... Rotating shaft, 11 ... Stirring blade, 12 ... Non-stick blade, 13 ... Pushing blade, 14 ... Pump drive source, 41 ... Spring-like resin piece, 48a ... Flange, 48b ... Mortar-shaped annular wall , 51 ... Through hole, 53 ... Induction heating coil, 55 ... Temperature sensor, 55a ... Tip of temperature sensor, 56 ... Support member, 58 ... Spring member, 45a ... Upper wall, 45b ... Lower wall, 46 ... Upper opening, 47 ... lower opening, 45 ... case body, 48 ... hopper receiver, 61 ... heat release opening, 62 ... heat release fan.
- FIGS. 1 to 12 the best mode for carrying out the present invention shown in FIGS. 1 to 12 will be described.
- FIG. 1 is a schematic explanatory diagram showing an environment for carrying out the invention.
- X is an induction heating device for soups.
- Reference numeral 1 denotes an airframe including a pump 2 for supplying a certain amount of soup with ingredients and a pump drive source 3.
- the pump 2 is provided on the front surface of the airframe 1 so as to protrude in the horizontal direction.
- Reference numeral 4 denotes a control unit provided in the body 1, and the control unit 4 performs various controls.
- the detection signal of the temperature sensor is acquired and the supply power source (high frequency power) for the induction heating coil is turned ON / OFF, the drive power source for the pump drive source 3 and the stirring blade drive source is turned ON / OFF, and the like.
- Reference numeral 5 denotes a hopper annular support (a hopper cradle) provided integrally with the machine body 1 so as to be positioned above the pump.
- the annular support 5 is provided with a temperature sensor described later. The member is fixed.
- Reference numeral 6 denotes a hopper that freely fits into the mortar-shaped annular wall of the annular support 5.
- the hopper A short cylindrical lower end portion 6 protrudes from the lower surface of the annular support 5, and the short cylindrical lower end portion is detachably set to the upper opening of the pump 2 via the connecting means 7.
- the rotating shaft 9 has a stirring blade 11 for stirring the soup containing ingredients, and a non-burning blade 12 having a springy resin piece slidingly contacting the inner peripheral surface of the mortar-like portion of the hopper at a position below the stirring blade 11
- the pushing blade 13 for pushing the food to be eaten into the upper opening side of the pump 2 is provided.
- Reference numeral 1d denotes an upper storage box pivotally attached to the front side of the upper end portion of the machine body 1 via a hinge.
- a stirring blade drive source 14 is provided in the upper storage box 1d via a mounting plate (not shown). Is provided.
- the output shaft of the drive source 14 and the protruding upper end portion of the rotary shaft 9 are connected via a concave and convex fitting means 15 so as to be freely fitted.
- FIGS. 1 and 2 The airframe 1 will be described with reference to FIGS. 1 and 2.
- 1a is a lower support base
- 1b is a vertical control box that is integrally provided above the lower support base 1a, and has a heat radiation opening on the rear wall.
- 1c is a lower control box that intersects the vertical control box 1b.
- An operation box 1d integrally provided above the support base 1a is the above-described upper storage box. Since each box part of the airframe 1 can be arbitrarily changed in design, it is not limited to the form of the airframe 1 illustrated.
- control unit 4 having the power supply substrate 17 is provided in the internal space of the control box 1b.
- the power supply substrate 17 can be connected to a commercial power supply (alternating current) 19 via a cord 18.
- the power supply substrate 17 is provided with an AC / DC converter.
- An operation panel 20 having a plurality of operation buttons (switches) electrically connected to the power supply substrate 17 is provided on the inclined front surface of the operation box 1c.
- the pump 2 drive source 3 and the agitation drive source 14 are activated.
- the control unit 4 supplies high-frequency power to the induction heating coil.
- the pump 2 is a plunger type pump that removably couples an outer cylinder (outer valve) 21 of the valve body and a pump head 22 via a tightening means 23.
- a cylindrical inner valve 26 having an opening 27 that can communicate with a suction hole (upper opening) 24 and a discharge hole 25 formed in the pump head 22 is provided in the outer valve 21 so as to be rotatable.
- a seal 29 having a through hole 28 communicating with the opening 27 of the inner valve 26 and selectively communicating with the suction hole 24 and the discharge hole 25 with respect to the wall surface on the axial direction side of the inner valve 26. It is fixedly installed.
- the driving force of the first drive source 32 is transmitted to the protruding inner end portion 26 a of the inner valve 26 via the power transmission means 31, and the power conversion mechanism 33 is transferred to the protruding end portion of the plunger 30.
- the driving force of the second driving source 34 is transmitted via the.
- the first drive source 32 and the second drive source 34 are electrically connected to the power supply substrate 17 described above.
- the inner valve 26 is intermittently rotated by a predetermined amount (for example, approximately 180 degrees) by the driving force of the first driving source 32 so that the soup containing the ingredients can be supplied from the hopper 6 in a fixed amount.
- the plunger 30 is reciprocated by the driving force of the second driving source 34, and the food to be eaten in the pump 2 is placed below the discharge hole 25. A certain amount is supplied to the cup 35.
- the hopper 6 is detachably attached to the suction hole (upper opening) 24 of the pump 2 via the connecting means 7. As shown in FIG. 4, the hopper 6 is formed in a “funnel shape” with a magnetic metal material.
- the hopper 6 is the same as Patent Document 1. Therefore, the hopper 6 of the present embodiment is provided with a long cylindrical portion 6a having a large opening at the upper end, a mortar-like portion 6b provided continuously with the lower end of the long cylindrical portion 6a, and a continuous arrangement with the mortar-like portion 6b.
- a short cylindrical portion 6c having a small opening, and a connecting flange portion is provided around the short cylindrical portion 6c.
- the structure of the connection means 7 is omitted.
- FIG. 8 Upper lid 8, rotating shaft 9 ... FIG. 4, FIG. 10, FIG.
- the upper lid 8 is attached to the upper end portion of the hopper 6 so as to be freely fitted. Further, the rotating shaft 9 is rotatably suspended from the upper lid 8 via fitting means 15 provided on the upper surface of the upper lid 8.
- reference numeral 11 denotes a plurality (two) of stirring blades fixed in a cross shape (X shape) at the central portion of the rotating shaft 9, and these stirring blades 11 soar the soup ingredients upward.
- the stirring blade 11 includes an inclined wide portion 11a and a short horizontal portion 11b provided continuously with the upper end portion of the wide portion 11a. The soup ingredients strike the short horizontal portion 11b and the wide portion 11a and are efficiently stirred.
- a spring-shaped resin piece 41 that comes into sliding contact is detachably mounted.
- the inclined free end portion 12a has a C-shaped cross section having a notch 42 in the length direction.
- the spring-like resin piece 41 includes a mounting base end portion 41a fitted into the inclined free end portion 12a, and a spring-type slide protruding from the mounting base end portion 41a through the notch 42 in a predetermined amount of a long plate shape.
- the spring sliding portion 41b has a function of shaving off the burn.
- a small protruding piece-like stirring portion 12 b extending downward from the lower end surface of the rotating shaft 9 is continuously provided at the lower end of the attachment base end portion of the non-burn preventing blade 12.
- the small protruding piece-like stirring portion 12b is located in the small opening 43 of the short cylindrical portion 6c of the hopper 6, and prevents the soup from staying in the short cylindrical portion 6c.
- the rotary shaft 9 has a pushing blade 13 that pushes an object that eats on the opposite side of the non-burning prevention blade 12 into the upper opening side of the pump 2.
- the pushing blade 13 has the same shape as the stirring blade 11 described above.
- Annular support 5 ... FIG. As shown in FIGS. 1 and 2, the annular support 5 protrudes from the front of the control box 1 b so as to be positioned in the external space between the left and right operation boxes 1 c and 1 c and the upper storage box 1 d of the machine body 1. Installed.
- FIG. 7 is an explanatory view showing an example of the annular support 5.
- the annular support 5 includes a case body 45 having an upper opening 46 formed in the upper wall 45 a and a lower opening 47 formed in the lower wall 45 b, and the upper portion inside the case body 45. It comprises a hopper receiver 48 having a mortar-like annular wall 48b which is fixed through a flange 48a and fixing means so as to surround the opening 46 and which is connected to the flange 48a.
- a temperature sensor through hole 51 is formed in a part of the upper portion of the mortar-shaped annular wall 48b.
- a magnetic shield 52 for protecting the temperature sensor is provided on the inner wall surface of the mortar-shaped annular wall 48b so as to be located outside the through hole 51.
- the shape of the magnetic shielding member 52 is a cylinder or a frame. In the present embodiment, it is formed in an upward U-shaped frame shape so that the support member supporting the temperature sensor is not deformed by the heat generated by the induction heating coil 53 wound around the lower side of the inner wall surface of the mortar-shaped annular wall 48b. Yes.
- the lower opening 47 of the case body 45 is larger than the upper opening 46, and the hopper receiver 48 is inserted into the case body 45 from below the case body 45, and its flange 48a is formed on the upper wall 45a of the case body 45. Fixed to the bottom surface.
- FIG. 8 is a perspective view of a support member 56 having a movable temperature sensor 55.
- FIG. 9 is a schematic cross-sectional explanatory view in which the support member 56 is attached to the hopper receiver 48.
- the support member 56 is fixed to the inner wall surface of the mortar-shaped annular wall 48 b of the hopper receiver 48 through a plurality of fixing means 57 while being shielded from the induction heating coil 53.
- the support member 56 includes a cylindrical guide support plate 56a having a stepped cross section that fits into the through hole 51 of the mortar-shaped annular wall 48b, and a plurality of fixing means 57 via the cylindrical guide support plate 56a. And a pipe-like support plate 56b having a mounting flange provided around the central portion of the outer peripheral wall of the vip-like part.
- the temperature sensor 55 is always urged in a direction in which the tip 55a abuts on the outer surface of the mortar-shaped portion 6b of the hopper 6 by a spring member 58 provided in the support member 56 through the through hole 51 of the mortar-shaped annular wall 48b. ing.
- the movable temperature sensor 55 has a distal end portion 55a that protrudes from the outer wall surface of the mortar-shaped annular wall 48b through the unnumbered center hole of the cylindrical guide support plate 56a, and at the distal end portion 55a.
- the spring member 58 is housed in the temperature sensor 55, one end thereof is in pressure contact with the inner surface of the temperature sensor 55, and the other end is in pressure contact with the distal end surface of the second pipe-shaped support plate 56b.
- the connection cord 59 for the temperature sensor 55 is connected to the control unit 4 through the pipe-shaped support plate 56b.
- the cylindrical guide support plate 56a serves as a guide member that guides the movable temperature sensor 55 in the forward / backward direction. Further, the design of the combination of the temperature sensor 55 and the support member 56 can be arbitrarily changed.
- FIG. 5 is an explanatory diagram before the hopper 6 is set on the hopper annular support 5.
- the temperature sensor 55 has a tip 55 a protruding by a predetermined amount due to the spring force of the spring member 58.
- FIG. 6 is an explanatory diagram in which the hopper is set on the annular support for the hopper.
- the temperature sensor 55 has retracted a predetermined amount into the case body 45 against the spring force of the spring member 58.
- the tip 55a is in contact with the outer surface of the mortar-shaped portion 6b of the hopper 6 with certainty.
- Power supply board 17 of control unit 4 The power supply substrate 17 of the control unit 4 is provided on the annular support 5 or the machine body 1 and is electrically connected to the induction heating coil 53 via a wiring to supply high-frequency power to the induction heating coil 53.
- the hopper 6 has a three-layer structure of an inner ferrite-based stainless steel layer, an outer ferrite-based stainless steel layer, and an aluminum layer (heating promotion layer) interposed between these stainless steel layers.
- the ferrite-based stainless steel layer is a magnetic metal material
- the mortar-shaped portion 6b of the hopper 6 is induction-heated by so-called Joule heat. Is heated to 120 degrees and boils.
- the inner wall surface of the mortar-shaped portion 6b may be burnt depending on the power supply to the induction heating coil 53 and the control to the stirring drive source 14.
- the rotating shaft 9 when the food in the hopper is heated or boiled, the rotating shaft 9 is alternately rotated to the right and left.
- the stirring blade 11 stirs the food to be eaten evenly.
- the non-burning blade 12 also rotates in the rotation direction of the rotation shaft.
- the spring-like resin piece 41 is in sliding contact with the inner peripheral surface of the mortar-shaped portion 6b of the hopper 6 so as to shave.
- the control part 4 acquires the temperature information which the temperature sensor 55 detects, for example, when the food to be boiled (for example, when setting temperature is 120 degree
- the form of the annular support 5 is arbitrarily changed in design corresponding to the form of the hopper 6. 13 and 14, a heat release opening 61 is formed on one side wall of the case body 45 of the annular support 5 ⁇ / b> A, and a heat release fan 62 is provided in the case body 45 so as to face the opening 61. . If comprised in this way, the heat
- the pump is a plunger type, but this is only an example.
- the pump may not have a plunger (extrusion bar).
- the rotating inner valve having the air vent hole is rotated 180 degrees by the driving force of the driving source, the rotating cylindrical opening and the discharge hole (lower opening) of the outer valve are in communication with each other.
- the soups in the rotating cylinder may be a pump that naturally flows under its own weight.
- the present invention is suitable for a case where soups are supplied by a constant amount through a pump while being heated by a supply source.
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Abstract
Description
(b)加熱時、ホッパーを100度以上(例えば120度)誘導加熱しても、制御部は、温度センサーの信号を取得するので、ホッパーの内周壁が焦げ付かないように誘導加熱コイルに対する供給電源を制御することができる。
(c)ホッパーをホッパー用環状支持体(ホッパー受台)にセットすると、温度センサーの先端部は、ホッパーのすり鉢状部分の外面に確実に当接する。
(d)実施例によっては、ホッパーのすり鉢状部分の内周面の焦げを剃り取ることができる。
(e)実施例によっては、温度センサー及び支持部材が誘導加熱コイルの熱から保護される。
(f)その他、環状支持体の熱を開口から効率的に放出することができる、スープ類の具をポンプの上方開口側に確実に押し込むことができる、温度センサー及びセンサー用支持部材を装着したホッパー用受けをケース本体内に容易に取付けることができるなどの効果がある。
図1は発明の実施の環境を示す概略説明図である。図1に於いて、Xはスープ類の誘導加熱装置である。1は具入りスープ類を一定量ずつ供給するポンプ2及びポンプ用駆動源3を備えた機体である。前記ポンプ2は機体1の前面に水平方向に突出するように設けられている。4は機体1の内部に設けられた制御部で、この制御部4は各種の制御を行う。例えば温度センサーの検知信号を取得して誘導加熱コイル用の供給電源(高周波電力)をON、OFFする、ポンプ用駆動源3及び攪拌羽根用駆動源の駆動電源をON、OFFする等である。
図1及び図2を参照にして機体1を説明する。1aは下部支持台、1bは下部支持台1aの上方に一体的に設けられ、かつ後壁に放熱用の開口を有する縦型の制御箱、1cは縦型制御箱1bと交差するように下部支持台1aの上方に一体的に設けられた操作箱、1dは前述した上部収納箱である。機体1の各箱部は、任意に設計変更可能であるから、図示した機体1の形態に限定されない。
ポンプ2は、弁本体の外筒(外弁)21とポンプヘッド22とを締付け手段23を介して取外し可能に結合するプランジャー型ポンプある。前記ポンプヘッド22に形成した吸引孔(上方開口)24及び吐出孔25に対してそれぞれ連通可能な開口27を有する筒状内弁26を外弁21に回動自在に設けている。
ホッパー6は、ポンプ2の吸引孔(上方開口)24に連結手段7を介して着脱自在に取付けられる。図4で示すように、ホッパー6は、磁性金属材料で「じょうご状」に成形されている。ホッパー6は、特許文献1と同じである。したがって、本実施例のホッパー6は、上端部が大きく開口する長筒状部6aと、この長筒状部6aの下端部に連設するすり鉢状部分6bと、このすり鉢状部分6bに連設する小さい開口の短筒状部分6cとから成り、前記短筒状部分6cには、連結用のフランジ部が周設されている。なお、連結手段7の構成は割愛する。
上蓋8はホッパー6の上端部に嵌着自在に装着される。また、回転軸9は、上蓋8の上面に設けられた嵌合手段15を介して該上蓋8に回転自在に垂下されている。しかして、11は、回転軸9の中央部に交差状(X状)に固定された複数(2枚)の攪拌羽根で、これらの攪拌羽根11はスープの具を上方に舞い上げる。本実施例では、攪拌羽根11は、傾斜状の幅広部分11aと、この幅広部分11aの上端部に連設する短い水平部分11bとから成る。スープの具は前記短い水平部分11bと幅広部分11aに当って効率的に攪拌する。
環状支持体5は、図1及び図2で示すように、機体1の左右の操作箱1c、1cと上部収納箱1dの間の外部空間に位置するように制御箱1bの前面に突出状態に取付けられている。
図8は可動式の温度センサー55を備えた支持部材56の斜視図である。また、図9は支持部材56をホッパー用受け48に取付けた概略断面説明図である。
図5はホッパー6をホッパー用環状支持体5にセットする前の説明図である。図5では、温度センサー55はバネ部材58のバネ力により、その先端部55aは所定量突出している。一方、図6はホッパーをホッパー用環状支持体にセットした説明図である。図6では、温度センサー55はバネ部材58のバネ力に抗してケース体45の内部へ所定量後退した。しかし、可動式の温度センサー55はバネ部材58のバネ力により常時付勢されているので、その先端部55aはホッパー6のすり鉢状部分6bの外面に確実に当接している。
制御部4の電源用基板17は、環状支持体5或いは機体1に設けられ、かつ、誘導加熱コイル53に配線を介して電気的に接続し、該誘導加熱コイル53に高周波電力を供給する。
Claims (6)
- スープ類を一定量ずつ供給するポンプ及びポンプ用駆動源を備えた機体と、磁性金属材料で成形されていると共に、かつすり鉢状部分に連設する下端部が前記ポンプに取外し可能にセットされるホッパーと、該ホッパーの上蓋に回転自在に垂下されかつスープ類を攪拌する攪拌羽根を有する回転軸と、前記ポンプの上方に位置するように前記機体に一体的に設けられかつ前記ホッパーのすり鉢状部分を支持するすり鉢状環状壁の内側に前記ホッパーを誘導加熱する誘導加熱コイルを有する環状支持体と、この環状支持体或いは前記機体に設けられかつ前記誘導加熱コイルに電源を供給する制御部とから成り、前記すり鉢状環状壁に貫通孔を形成し、一方、前記すり鉢状環状壁の内壁面に可動式の温度センサーを支持する支持部材を固定し、前記温度センサーは、その先端部が前記貫通孔を介して前記支持部材に設けたバネ部材で前記ホッパーのすり鉢状部分の外面に当接する方向に常時付勢されていることを特徴とするスープ類の誘導加熱装置。
- 請求項1に於いて、回転軸の下端部には、ホッパーのすり鉢状部分の内周面を摺接するバネ性の樹脂片を有する焦げ付き防止用羽根が設けられていることを特徴とするスープ類の誘導加熱装置。
- 請求項1に於いて、環状支持体のホッパー用受けのすり鉢状環状壁の内壁面には、支持部材と誘導加熱コイルとを遮蔽する遮蔽部材が固定されていることを特徴とするスープ類の誘導加熱装置。
- 請求項1に於いて、環状支持体の一側壁には、熱放出用の開口が形成されて、該開口に臨むように環状支持体には熱放出ファンが内装されていることを特徴とするスープ類の誘導加熱装置。
- 請求項1に於いて、環状支持体は、上壁に形成された上方開口と下壁に形成された下方開口を有するケース体と、前記下方開口から前記ケース体に入り、かつすり鉢状環状壁に連設する上部のフランジが固定手段を介して前記上壁の内面に固定されるホッパー用受けとから成ることを特徴とするスープ類の誘導加熱装置。
- 請求項1に於いて、回転軸の下端部には、スープ類の具をポンプの上方開口側に押し込む押し込み羽根が設けられていることを特徴とするスープ類の誘導加熱装置。
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PCT/JP2008/069867 WO2010050043A1 (ja) | 2008-10-31 | 2008-10-31 | スープ類の誘導加熱装置 |
JP2010535584A JP5376535B2 (ja) | 2008-10-31 | 2008-10-31 | スープ類の誘導加熱装置 |
CN200880131713.4A CN102196751B (zh) | 2008-10-31 | 2008-10-31 | 羹类感应加热装置 |
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PCT/JP2008/069867 WO2010050043A1 (ja) | 2008-10-31 | 2008-10-31 | スープ類の誘導加熱装置 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101448681B1 (ko) | 2014-05-21 | 2014-10-15 | 최은성 | 용기 및 이를 이용한 식품 조리기 |
WO2018092177A1 (ja) | 2016-11-21 | 2018-05-24 | 株式会社テクノシステム | スープ類の供給装置 |
JP2021191323A (ja) * | 2020-06-05 | 2021-12-16 | タニコー株式会社 | 加熱調理器 |
Families Citing this family (1)
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CN105534274A (zh) * | 2016-02-16 | 2016-05-04 | 九阳股份有限公司 | 一种炒菜机 |
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JP2000202269A (ja) * | 1999-01-13 | 2000-07-25 | Matsuda Seisakusho:Kk | 材料供給装置 |
JP2005253355A (ja) * | 2004-03-11 | 2005-09-22 | Bay City Service Co Ltd | 飲食物用冷却装置 |
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JP2006114370A (ja) * | 2004-10-15 | 2006-04-27 | Matsushita Electric Ind Co Ltd | 誘導加熱調理器 |
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- 2008-10-31 CN CN200880131713.4A patent/CN102196751B/zh not_active Expired - Fee Related
- 2008-10-31 JP JP2010535584A patent/JP5376535B2/ja not_active Expired - Fee Related
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JPS6224936U (ja) * | 1985-07-30 | 1987-02-16 | ||
JPH07313341A (ja) * | 1994-05-27 | 1995-12-05 | Zojirushi Corp | 調理器およびその組立方法 |
JP2000202269A (ja) * | 1999-01-13 | 2000-07-25 | Matsuda Seisakusho:Kk | 材料供給装置 |
JP2005253355A (ja) * | 2004-03-11 | 2005-09-22 | Bay City Service Co Ltd | 飲食物用冷却装置 |
JP2006006104A (ja) * | 2004-06-22 | 2006-01-12 | Fuji Electric Retail Systems Co Ltd | スープ類の供給装置 |
JP2006114370A (ja) * | 2004-10-15 | 2006-04-27 | Matsushita Electric Ind Co Ltd | 誘導加熱調理器 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101448681B1 (ko) | 2014-05-21 | 2014-10-15 | 최은성 | 용기 및 이를 이용한 식품 조리기 |
WO2018092177A1 (ja) | 2016-11-21 | 2018-05-24 | 株式会社テクノシステム | スープ類の供給装置 |
JP2021191323A (ja) * | 2020-06-05 | 2021-12-16 | タニコー株式会社 | 加熱調理器 |
JP7474642B2 (ja) | 2020-06-05 | 2024-04-25 | タニコー株式会社 | 加熱調理器 |
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CN102196751B (zh) | 2014-04-16 |
JPWO2010050043A1 (ja) | 2012-03-29 |
JP5376535B2 (ja) | 2013-12-25 |
CN102196751A (zh) | 2011-09-21 |
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