WO2009130556A1 - Appareil pour fabriquer un contenant comestible - Google Patents

Appareil pour fabriquer un contenant comestible Download PDF

Info

Publication number
WO2009130556A1
WO2009130556A1 PCT/IB2009/005269 IB2009005269W WO2009130556A1 WO 2009130556 A1 WO2009130556 A1 WO 2009130556A1 IB 2009005269 W IB2009005269 W IB 2009005269W WO 2009130556 A1 WO2009130556 A1 WO 2009130556A1
Authority
WO
WIPO (PCT)
Prior art keywords
dough
male element
female element
edible container
female
Prior art date
Application number
PCT/IB2009/005269
Other languages
English (en)
Other versions
WO2009130556A4 (fr
Inventor
Marco Bianchi
Original Assignee
Starstatus Trading Internacional Lda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starstatus Trading Internacional Lda filed Critical Starstatus Trading Internacional Lda
Priority to EP09734514A priority Critical patent/EP2288263A1/fr
Publication of WO2009130556A1 publication Critical patent/WO2009130556A1/fr
Publication of WO2009130556A4 publication Critical patent/WO2009130556A4/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery

Definitions

  • the present invention relates to the food field and, in particular, it relates to the production of an edible container, for example made with dough for pizza, for use in a pizzeria, in a fast-food as well for household use.
  • the edible container can be stuffed as desired by a user.
  • the invention relates to a method for making the above described edible container as well as an apparatus for carrying out this method. Description of the prior art
  • an edible container is obtained, for example with dough for pizza, starting from a circular shape of dough that is wrapped around itself for creating a cone adapted to be stuffed or folded according to various methods, as described in US4753813A1.
  • the pizza cone can be stuffed by ingredients such as those used to prepare a conventional pizza such as, for example, mozzarella or other cheese, tomato sauce, various sauces, delicatessen, olives and the like.
  • ingredients such as those used to prepare a conventional pizza such as, for example, mozzarella or other cheese, tomato sauce, various sauces, delicatessen, olives and the like.
  • Other edible cones that can be stuffed with warm food are described in EP0313791 and WO2005/039296. It is advantageous that the pizza cone to be stuffed is produced directly on demand by a customer, or in any case not too earlier, in order to keep an ideal fragrance that improves the taste.
  • a direct production on demand of the edible container has the drawbacks of a high waiting time, since a customer has to wait for the time for cooking the dough and for completing the other preparation steps.
  • the pizza cones are prepared beforehand, and then heated when they are stuffed, loosing however the fragrance of just cooked dough, like in a pizza product.
  • a further feature of the present invention to provide an apparatus for making an edible container that is adapted to achieve quick cooking time and good cooking quality such that the edible container has optimal organoleptic characteristics.
  • Ii is also a feature of the present invention to provide an edible container that has a shape that is that can be easily stuffed on demand and easily eaten as well as that has good aesthetic features. It is finally a feature of the present invention to provide a method for making an edible container that achieves the above objects and features.
  • an apparatus for making an edible container comprising: - a female element that is adapted to receive a quantity of dough,
  • the dough that penetrates in a recess faces substantially three sides of a mating heating surface, as well as the dough about a protrusion faces substantially three sides of a mating heating surface.
  • said succession of protrusions and recesses causes a corrugated surface.
  • the mould elements comprise in said mould space protruding corrugated elements adapted to uniformly release the heat and to assist cooking said edible container once inserted said male element.
  • said male element has a shape that is substantially prismatic, having two bases connected by lateral faces
  • said female element has prismatic inner faces that are antithetic to said male element, and has an opening that is substantially rectangular, at one of said lateral faces, through which said male element is inserted.
  • said male element has a shape that is substantially pyramidal
  • said female element has inner faces with pyramidal shape that are antithetic to said male element, and has an opening that is substantially rectangular, at the base, through which said male element is inserted.
  • said male element has smooth walls adapted to minimize the adhesion with the product present in said moulding space.
  • said apparatus comprises actuating means for actuating said male element and/or said female element, allowing to them a mutual matching for making said edible container.
  • said actuating means comprises an arm pivotally connected to a fixed support, said arm parrying said male element at one of its ends, wherein said arm allows said male element to engage precisely and easily with said female element.
  • said fixed support is integral to a base support to which in particular also said female element is fastened.
  • said female element comprises two mould elements coupled with respect to each other forming said female element that is adapted to receive a quantity of dough, releasing means are provided to open said mould elements and to extract said edible container consisting of said dough.
  • said male element has an outer surface having a succession of protrusions and recesses adapted to improve cooking of said edible container.
  • said protrusions and recesses of said male element have curved shape, in particular a circular shape that is concentric shape with reference to the rotation axis of said arm. In this way, with the extraction of the male element, the cooked dough doesn't meet any undercut portions of the male element, and can be drawn easily away.
  • said protrusions and recesses of said female element have curved shape, in particular a shape concentric to the rotation axis of said arm.
  • an edible container comprising a plurality of walls made of edible dough defining a hole and an opening to enter said recess, said walls having irregular thickness consisting of a succession of protrusions and recesses.
  • said edible container has a shape that is substantially prismatic with two of said walls forming two bases and other walls forming lateral faces.
  • said edible container has said protrusions and recesses arranged according to curved lines.
  • said edible container has a substantially conical shape with a vertex and an opening opposite to the vertex, and, with reference to an axis of said cone passing through said vertex, said lines lay in planes parallel to a plane passing through said axis.
  • a method for making an edible container comprises the steps of: - prearranging a female element that is adapted to receive a quantity of dough, - prearranging a male element that is adapted to couple to said female element, said male element and said female element have respective reciprocally facing surfaces, said reciprocally facing surfaces defining a mould space that is filled with said dough; - heating at least one among said female element and said male element for cooking said dough; whose characteristic is that at least one among said reciprocally facing surfaces of said female element and/or of said male element has a succession of protrusions and recesses, such that said mould space has irregular thickness, thus speeding up the cooking of said dough.
  • Fig. 1 shows a perspective view of the mould elements in an open configuration
  • Fig. 2 shows a front view of the mould elements of Fig. 1 in closed configuration as well as the moulding space;
  • - Fig. 3 shows a perspective view of the mould element in an open configuration and the male element that is brought into the moulding space
  • - Fig. 4 shows a perspective view of the mould element and the male element of Fig. 3 in the closed configuration
  • - Fig. 5 shows the step of introducing the dough into the moulding space
  • - Fig. 6 shows the step of introducing the male element in the mould elements
  • Fig. 7 shows a cross section of the cooking step of the dough in the moulding means
  • Fig. 7A shows a particular of Fig. 7 depicting the corrugated surface that accelerates the cooking of the dough
  • Fig. 8 shows the extraction step of the male element from the mould element
  • FIG. 9 shows the successive step of Fig. 8 with the extraction of the edible container of dough from the mould elements
  • Fig. 10 shows the edible container extracted from the mould elements of Fig. 9;
  • Figs.11 and 12 show two exemplary embodiments of the corrugated surfaces present in the mould element, according to the invention.
  • FIG. 13 shows a cross sectional view of further exemplary embodiment of the apparatus for making an edible container with structural features that improve the use;
  • Fig. 14 shows a cross sectional elevational front view with respect to Fig. 13, of the apparatus for making the edible container, according to the invention
  • Fig. 15 shows a perspective view of the apparatus shown in Figs.13 and 14, in open configuration where a wavy surface of the male element is shown, according to the invention, adapted to improve cooking the dough;
  • - Fig. 16 shows a perspective view of the apparatus of Fig. 15, in a coupled configuration during the cooking of the dough;
  • Fig. 17 shows the edible container, according to the invention, produced by the apparatus of Figs. 15 and 16.
  • FIG. 1 and 2 an apparatus is shown 60 for making an edible container 20 (visible in two different shapes in Figs. 10 and 17) .
  • apparatus 60 comprises a female element 2 adapted to receive a quantity of dough 3 (shows Fig. 5 and 6) and a male element 4 (visible in Fig. 3 and 4) adapted to be coupled with play to female element 2.
  • female element 2 comprises two mould elements 1 that match with each other; they can have an open configuration, as shown in Fig. 1, and a closed configuration, as shown in Fig. 4 and 5.
  • Fig. 1 shows also advantageous features of mould elements 1 that have an inner surface 6 consisting of a succession of protrusions 56 and recesses 57, so that a mould space 10, which is created in the closed configuration of the two elements 1, has not a uniform thickness, in order to speed up the cooking of dough 3.
  • the succession of protrusions 56 and recesses 57 determines a corrugated surface 6.
  • mould elements 1 coupled to each other form female element 2 and corresponding mould space 10.
  • female element 2 has inner faces 6 of prismatic shape that are antithetic to that of male element 4 and has an opening 11 that is substantially rectangular, at one of the lateral faces, through which male element 4 is inserted.
  • male element 4 and substantially rectangular mould elements 1 are disengaged from each other.
  • male element 4 has a shape that is substantially prismatic, having two bases connected by side faces 4a; the walls 4a are made preferably smooth in order to minimize the adhesion of the product present in mould space 10 and assist, furthermore, the extraction of the same once cooked.
  • FIG. 3, of apparatus 60 depicts, furthermore, the features of the mutual matching between male element 4 and female element 2, where surfaces 6 and 4a are facing each other, between which a gap 10 is created that is filled with dough 3.
  • the main feature of the apparatus is, then, that at least one among the reciprocally facing surfaces of female element 2 and of male element 4 have a succession of protrusions 57 and recesses 56, so that mould space 10 has a not uniform thickness, thus speeding up the cooking of dough 3.
  • Apparatus 60 comprises, furthermore, heating means 25 (shown in Figs. 13 and 14) associated with at least one among female element 2 and male element 4 for cooking dough 3.
  • Fig. 5 shows the step of introducing dough 3, previously prepared according to a determined recipe, into female element 2 and, in particular, into mould space 10 made by it. Then, as shown in Fig. 6, the step of introducing male element 4 in the corresponding female element 2 is depicted. In particular this step can be made with an easy manual operation or with automatic devices dedicated, for example, for making a plurality of edible containers in series.
  • Figs. 7 and 7A With reference to Figs. 7 and 7A the process is shown for cooking edible container 20.
  • corrugated surface 6 assists a better propagation of the heat since, as shown in Fig. IA, there is an outermost surface of irradiation assisting an easier and most effective cooking of dough 3.
  • dough 3 that penetrates in a recess faces substantially three sides of a mating heating surface, as well as dough 3 about a protrusion 57 faces substantially three sides of a mating heating surface.
  • the successive step, shown in Fig. 8, provides extracting male element 4 and releasing, as visible in Fig. 9, two mould elements 1 from each other for extracting edible container 20 ready for being stuffed and eaten by the user.
  • edible container 20 has, as shown in Fig. 10, a plurality of walls 21 made of edible dough defining a recess and an access opening 22 to the recess.
  • walls 21 have a not uniform thickness and consist of a succession of protrusions and recesses that repeat in negative the shape of the two mould elements 1.
  • FIG. 11 has wavy surfaces arranged diagonally with respect to the base of the two mould elements, whereas those of Fig. 12 have a corrugated surface arranged vertically with respect to the base of the two mould elements.
  • Fig. 13 shows a cross sectional view of an exemplary embodiment, different from that described above and depicted in the previous figures, of an apparatus 50 for making an edible container 40 (visible in Fig. 17) .
  • Apparatus 50 comprises, in particular, means for actuating male element 4 and for allowing a mutual engagement with female element 2 for making edible container 40.
  • the actuating means comprises a pivot arm 23 to an ' end which male element 4 is connected, such that arm 23 allows male element 4 to engage precisely and easily with female element 2.
  • a support base 24 is provided to which a support portion 23' and a cooperating portion 27 are integrally connected, representing female element 2.
  • arm 23 adapted is pivotally connected to assist the introduction of a joint portion 28, representing male element 4, in mould space 10 of cooperating portion 27.
  • the heating means comprise resistance 25 on male element 4 and resistance
  • an activation and control means 30 is provided for adjusting the temperature of the mould space 10, for setting the cooking time as well as for controlling the safety of apparatus 50.
  • a cross sectional elevational front view is shown of Fig. 13, where it is visible mould space 5.
  • mould space 10 is obtained from the size difference between joint portion 28 and mould space 10 (visible in Fig. 13) that is made in cooperating portion 27 and determines the thickness of the walls of edible container 40 (visible in Fig. 17);
  • Fig. 15 shows a perspective view of apparatus 50, in an open configuration.
  • dough 3 (not shown) in mould space 10 of cooperating portion 27, i.e. female element 2, and to lower male element 4 in order to couple joint portion 28 with cooperating portion 27.
  • This step is obtained by arm 23 that assists the mutual introduction between male element 4 and female element 2 and by an handgrip 26 made on arm 23, to operate manually the movable part of apparatus 50.
  • joint portion 28 has an outer surface with protrusions 29 adapted to improve the cooking, and the relative cooking time, of dough 3.
  • the protrusions and recesses of male element 4 have a curved shape, in particular a shape that is concentric to the rotation axis of arm 23.
  • the protrusions and recesses of female element 2 have also curved shape, concentric to the rotation axis of arm 23.
  • the extraction male element 4 is such that dough 3 does not form undercut portions with female element 2.
  • Fig. 16 shows, instead, a coupled configuration of male element 4 and female element 2 during the cooking step of dough 3, which coats mould space 5, (visible in Fig. 14) or in a condition of stop of apparatus 50.
  • apparatus 50 is compact and functional, suitable for an household use but also for use in an other place like a pizzeria, snack bar, fast-food, sandwich bar, pub, etc.
  • Fig. 17 shows, finally, edible container 40, according to the invention, which is produced using apparatus 50 described above.
  • edible container 40 has a shape that is substantially prismatic with two walls (not shown) forming two bases and other walls 43 forming lateral faces.
  • edible container 40 has protrusions and recesses arranged according to curved lines 41. Furthermore, edible container 40 has a shape that is substantially conical with a vertex 44 and an opening 42 opposite to the vertex 44. In addition, with reference to an axis of the cone passing through the vertex 44, the lines 41 lay in planes parallel to a plane passing through the above described axis.
  • edible container 40 is, furthermore, a rougher aspect defined by stripes 41, which repeat protrusions 29 on the portion of joint 27, and the space that is available for stuffing 45, which is adapted to be filled on demand according to a determined recipe in order to provide a tasty and warm snack food.
  • the particular shape of edible container 40 shown in Fig. 17, allows to eat the snack food without the aid of cutlery and/or a table.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Wrappers (AREA)
  • Confectionery (AREA)

Abstract

L'invention porte sur un procédé pour transmettre de façon expérimentalement optique des informations à travers un nerf optique (12). Le procédé comprend les étapes consistant à projeter un faisceau de laser (18) à travers la pupille (28), le corps vitré, les cellules ganglionnaires de la rétine et les fibres nerveuses afférentes vers le début du chiasma des nerfs optiques (14) ; observer une luminescence visible (10) du globe oculaire (24) et des fibres nerveuses afférentes vers le début du chiasma des nerfs optiques (14) avec des effets holographiques ; découper le nerf optique (12) au niveau du début du chiasma des nerfs optiques (14) afin de vérifier la propagation d'un faisceau de laser (18) le long des fibres efférentes du nerf optique (12) ; protéger le globe oculaire (24) avec un écran métallique (20) ; fixer l'écran métallique (20) à la sortie du nerf optique (12) du globe oculaire (24), diriger le faisceau de laser (18) à l'extrémité de butée (26) du nerf optique (12), observer une luminescence visible (10) du nerf optique (12) avec un effet holographique ; projeter le faisceau de laser (18) dans la pupille (28), et observer une luminescence visible (10) de la pupille (28).
PCT/IB2009/005269 2008-04-24 2009-04-14 Appareil pour fabriquer un contenant comestible WO2009130556A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP09734514A EP2288263A1 (fr) 2008-04-24 2009-04-14 Appareil pour fabriquer un contenant comestible

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITPI2008A000035 2008-04-24
IT000035A ITPI20080035A1 (it) 2008-04-24 2008-04-24 Apparecchiatura per la produzione di un contenitore commestibile

Publications (2)

Publication Number Publication Date
WO2009130556A1 true WO2009130556A1 (fr) 2009-10-29
WO2009130556A4 WO2009130556A4 (fr) 2009-12-10

Family

ID=40297162

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2009/005269 WO2009130556A1 (fr) 2008-04-24 2009-04-14 Appareil pour fabriquer un contenant comestible

Country Status (6)

Country Link
EP (1) EP2288263A1 (fr)
AR (1) AR071384A1 (fr)
CL (1) CL2009000970A1 (fr)
IT (1) ITPI20080035A1 (fr)
TW (1) TW200948275A (fr)
WO (1) WO2009130556A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2953685A1 (fr) * 2009-12-16 2011-06-17 Brevet Michel Procede et dispositif de fabrication d'un contenant souple en pate alimentaire equivalente
RU2678869C1 (ru) * 2018-01-15 2019-02-04 Максим Сергеевич Петров Съедобный контейнер для пищевых продуктов, термическая пресс-форма для выпечки половинок съедобного контейнера и приспособление для извлечения половинок съедобного контейнера из термической пресс-формы и чистки газоотводных отверстий термической пресс-формы
WO2020100103A1 (fr) * 2018-11-16 2020-05-22 Maritz Rudolph Johan Moulage d'aliments
RU2763564C1 (ru) * 2020-12-02 2021-12-30 Максим Сергеевич Петров Съедобный контейнер для пищевых продуктов и термическая пресс-форма для выпечки половинок этого съедобного контейнера
US11844354B2 (en) 2018-01-15 2023-12-19 Evgeniy Nickolaevich Nefedov Thermal mold for making edible container for food products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1010441B (el) * 2022-04-29 2023-04-07 Ελευθεριος Σταυρου Σπαρταλης Βιομηχανικος εξοπλισμος διαμορφωσης ζυμης σε σχημα κωνου

Citations (10)

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Publication number Priority date Publication date Assignee Title
DE187251C (fr) *
DE256890C (fr) *
US1850356A (en) * 1923-06-25 1932-03-22 George T Parr Ice cream container
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
FR2646323A1 (fr) * 1989-04-26 1990-11-02 Esal Procede pour la realisation d'un produit de pate cuite en forme de contenant consommable et produit ainsi obtenu
US5336511A (en) * 1992-06-08 1994-08-09 Der Beek Daniel V Edible cone and apparatus and method for making same
WO1999031996A1 (fr) * 1997-12-19 1999-07-01 Gram A/S Produit alimentaire constitue d'une gaufrette qui contient un aliment central, et procede de production dudit produit
CA2301486A1 (fr) * 1999-03-23 2000-09-23 Randy Roth Contenant comestible etanche
US20070042085A1 (en) * 2003-05-21 2007-02-22 Franz Haas Waffle sheet

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE187251C (fr) *
DE256890C (fr) *
US1850356A (en) * 1923-06-25 1932-03-22 George T Parr Ice cream container
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
FR2646323A1 (fr) * 1989-04-26 1990-11-02 Esal Procede pour la realisation d'un produit de pate cuite en forme de contenant consommable et produit ainsi obtenu
US5336511A (en) * 1992-06-08 1994-08-09 Der Beek Daniel V Edible cone and apparatus and method for making same
WO1999031996A1 (fr) * 1997-12-19 1999-07-01 Gram A/S Produit alimentaire constitue d'une gaufrette qui contient un aliment central, et procede de production dudit produit
CA2301486A1 (fr) * 1999-03-23 2000-09-23 Randy Roth Contenant comestible etanche
US20070042085A1 (en) * 2003-05-21 2007-02-22 Franz Haas Waffle sheet

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2953685A1 (fr) * 2009-12-16 2011-06-17 Brevet Michel Procede et dispositif de fabrication d'un contenant souple en pate alimentaire equivalente
RU2678869C1 (ru) * 2018-01-15 2019-02-04 Максим Сергеевич Петров Съедобный контейнер для пищевых продуктов, термическая пресс-форма для выпечки половинок съедобного контейнера и приспособление для извлечения половинок съедобного контейнера из термической пресс-формы и чистки газоотводных отверстий термической пресс-формы
WO2019139505A1 (fr) * 2018-01-15 2019-07-18 Максим Сергеевич ПЕТРОВ Conteneur comestible pour aliments et moule à pression
US11844354B2 (en) 2018-01-15 2023-12-19 Evgeniy Nickolaevich Nefedov Thermal mold for making edible container for food products
WO2020100103A1 (fr) * 2018-11-16 2020-05-22 Maritz Rudolph Johan Moulage d'aliments
RU2763564C1 (ru) * 2020-12-02 2021-12-30 Максим Сергеевич Петров Съедобный контейнер для пищевых продуктов и термическая пресс-форма для выпечки половинок этого съедобного контейнера

Also Published As

Publication number Publication date
WO2009130556A4 (fr) 2009-12-10
TW200948275A (en) 2009-12-01
CL2009000970A1 (es) 2009-07-17
EP2288263A1 (fr) 2011-03-02
AR071384A1 (es) 2010-06-16
ITPI20080035A1 (it) 2009-10-25

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