WO2009060809A1 - Additif chocolaté et son procédé de production - Google Patents

Additif chocolaté et son procédé de production Download PDF

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Publication number
WO2009060809A1
WO2009060809A1 PCT/JP2008/070001 JP2008070001W WO2009060809A1 WO 2009060809 A1 WO2009060809 A1 WO 2009060809A1 JP 2008070001 W JP2008070001 W JP 2008070001W WO 2009060809 A1 WO2009060809 A1 WO 2009060809A1
Authority
WO
WIPO (PCT)
Prior art keywords
carbon atoms
fatty acid
chocolate
producing
same
Prior art date
Application number
PCT/JP2008/070001
Other languages
English (en)
Japanese (ja)
Inventor
Kazuhisa Yamada
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to JP2009540042A priority Critical patent/JP5493862B2/ja
Publication of WO2009060809A1 publication Critical patent/WO2009060809A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Pour obtenir des cristaux gras stables requis pour des additifs chocolatés, il est inévitable, dans les techniques classiques, d'employer une étape de transformation de cristal prolongée avec un contrôle de température ou un appareil spécial. Par conséquent, il était nécessaire de simplifier l'étape de transformation de cristal stable, et de réduire ainsi le coût de production. A cet effet, l'invention porte sur un additif chocolaté comprenant une graisse qui contient un triglycéride de type SUS (S représentant un résidu d'acide gras saturé ayant 16 à 24 atomes de carbone ; et U représentant un résidu d'acide gras insaturé ayant 18 atomes de carbone ou plus) et un acide gras saturé ayant de 4 à 12 atomes de carbone sous une quantité de 50 % en poids ou plus.
PCT/JP2008/070001 2007-11-05 2008-11-04 Additif chocolaté et son procédé de production WO2009060809A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009540042A JP5493862B2 (ja) 2007-11-05 2008-11-04 チョコレート添加剤およびその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-286933 2007-11-05
JP2007286933 2007-11-05

Publications (1)

Publication Number Publication Date
WO2009060809A1 true WO2009060809A1 (fr) 2009-05-14

Family

ID=40625700

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/070001 WO2009060809A1 (fr) 2007-11-05 2008-11-04 Additif chocolaté et son procédé de production

Country Status (2)

Country Link
JP (1) JP5493862B2 (fr)
WO (1) WO2009060809A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013172075A1 (fr) * 2012-05-18 2013-11-21 株式会社Ｊ－オイルミルズ Accélérateur de cristallisation
JP5580490B2 (ja) * 2012-06-27 2014-08-27 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
WO2019013358A1 (fr) * 2017-07-14 2019-01-17 日清オイリオグループ株式会社 Procédé de fabrication de graisse ou huile

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020014405A (ja) * 2018-07-25 2020-01-30 株式会社明治 チョコレート用添加剤及びそれを含有するチョコレート

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02406A (ja) * 1987-12-14 1990-01-05 Fuji Oil Co Ltd チョコレート類用ショートニング及びチョコレートの製造法
JPH1198952A (ja) * 1997-09-29 1999-04-13 Fuji Oil Co Ltd 油脂含有食品及びその製造方法
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE121271T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Verbesserte schokolade-zusammensetzung.
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
JPH09121771A (ja) * 1995-11-02 1997-05-13 Lotte Co Ltd チョコレート用食感改良剤およびチョコレート組成物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02406A (ja) * 1987-12-14 1990-01-05 Fuji Oil Co Ltd チョコレート類用ショートニング及びチョコレートの製造法
JPH1198952A (ja) * 1997-09-29 1999-04-13 Fuji Oil Co Ltd 油脂含有食品及びその製造方法
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013172075A1 (fr) * 2012-05-18 2013-11-21 株式会社Ｊ－オイルミルズ Accélérateur de cristallisation
JP5580490B2 (ja) * 2012-06-27 2014-08-27 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
JPWO2014003079A1 (ja) * 2012-06-27 2016-06-02 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
US10716316B2 (en) 2012-06-27 2020-07-21 The Nisshin Oillio Group, Ltd. Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
WO2019013358A1 (fr) * 2017-07-14 2019-01-17 日清オイリオグループ株式会社 Procédé de fabrication de graisse ou huile
JP2019019200A (ja) * 2017-07-14 2019-02-07 日清オイリオグループ株式会社 油脂の製造方法

Also Published As

Publication number Publication date
JP5493862B2 (ja) 2014-05-14
JPWO2009060809A1 (ja) 2011-03-24

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