WO2009016998A1 - 食品の処理方法及び食品の処理装置 - Google Patents

食品の処理方法及び食品の処理装置 Download PDF

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Publication number
WO2009016998A1
WO2009016998A1 PCT/JP2008/063156 JP2008063156W WO2009016998A1 WO 2009016998 A1 WO2009016998 A1 WO 2009016998A1 JP 2008063156 W JP2008063156 W JP 2008063156W WO 2009016998 A1 WO2009016998 A1 WO 2009016998A1
Authority
WO
WIPO (PCT)
Prior art keywords
food processing
food
processing apparatus
processing method
sterilize
Prior art date
Application number
PCT/JP2008/063156
Other languages
English (en)
French (fr)
Inventor
Yasuyoshi Hayata
Fumiyuki Kobayashi
Original Assignee
Meiji University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji University filed Critical Meiji University
Priority to JP2009525350A priority Critical patent/JP5131625B2/ja
Priority to EP08778321.3A priority patent/EP2181612B1/en
Priority to CN200880101122A priority patent/CN101765377A/zh
Priority to US12/671,329 priority patent/US20100203206A1/en
Publication of WO2009016998A1 publication Critical patent/WO2009016998A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/50—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle
    • B01F25/53—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle in which the mixture is discharged from and reintroduced into a receptacle through a recirculation tube, into which an additional component is introduced
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/232—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles
    • B01F23/2323—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles by circulating the flow in guiding constructions or conduits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/45—Mixing liquids with liquids; Emulsifying using flow mixing
    • B01F23/454—Mixing liquids with liquids; Emulsifying using flow mixing by injecting a mixture of liquid and gas
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/68—Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
    • C02F1/685—Devices for dosing the additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/237—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media
    • B01F23/2373—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids characterised by the physical or chemical properties of gases or vapours introduced in the liquid media for obtaining fine bubbles, i.e. bubbles with a size below 100 µm
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2301/00—General aspects of water treatment
    • C02F2301/06—Pressure conditions
    • C02F2301/066—Overpressure, high pressure
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2303/00—Specific treatment goals
    • C02F2303/04—Disinfection

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

　気体状態の二酸化炭素を利用し、簡易に飲料水や食品の殺菌を行うことを目的とし、0.2～2MPa下において、二酸化炭素の微小気泡を、微生物又は酵素を含む食品に接触させ、これにより食品中の微生物の殺菌又は酵素の失活を行うことを特徴とする食品の処理方法を提供する。
PCT/JP2008/063156 2007-07-31 2008-07-23 食品の処理方法及び食品の処理装置 WO2009016998A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2009525350A JP5131625B2 (ja) 2007-07-31 2008-07-23 食品の処理方法及び食品の処理装置
EP08778321.3A EP2181612B1 (en) 2007-07-31 2008-07-23 Food processing method and food processing apparatus
CN200880101122A CN101765377A (zh) 2007-07-31 2008-07-23 食品处理方法和食品处理装置
US12/671,329 US20100203206A1 (en) 2007-07-31 2008-07-23 Method for treating food products and food product treatment apparatus

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007198650 2007-07-31
JP2007-198650 2007-07-31

Publications (1)

Publication Number Publication Date
WO2009016998A1 true WO2009016998A1 (ja) 2009-02-05

Family

ID=40304230

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/063156 WO2009016998A1 (ja) 2007-07-31 2008-07-23 食品の処理方法及び食品の処理装置

Country Status (6)

Country Link
US (1) US20100203206A1 (ja)
EP (1) EP2181612B1 (ja)
JP (1) JP5131625B2 (ja)
KR (1) KR20100063699A (ja)
CN (1) CN101765377A (ja)
WO (1) WO2009016998A1 (ja)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20091295A1 (it) * 2009-07-22 2011-01-23 Fluid O Tech Srl Dispositivo di saturazione dell'acqua potabile con anidride carbonica tramite ricircolo
JP2011067736A (ja) * 2009-09-24 2011-04-07 Nakano Koji 混合装置
JP2011244807A (ja) * 2009-07-19 2011-12-08 Project Japan:Kk 調味液及び食品の調味方法
JP2012019729A (ja) * 2010-07-14 2012-02-02 Meiji Univ 処理方法および処理装置
JP2013010758A (ja) * 2011-06-02 2013-01-17 Project Japan:Kk 浸透性に優れた殺菌剤、及び殺菌方法
JP2014014355A (ja) * 2012-06-13 2014-01-30 Yomeishu Seizo Co Ltd 乳酸菌、乳酸菌を含有する組成物および乳酸菌の培養方法
JP2016112031A (ja) * 2014-12-11 2016-06-23 株式会社メニコン 微細気泡含有滅菌液の製造方法、該製造方法により得られる微細気泡含有滅菌液、および微細気泡含有滅菌液
JP2018102293A (ja) * 2016-12-22 2018-07-05 トスレック株式会社 飲料製造システムおよび飲料製造方法
JP2019055384A (ja) * 2017-09-22 2019-04-11 トスレック株式会社 微細気泡殺菌システム、ならびに、魚介類、飲料および食品の殺菌方法
US10339570B2 (en) 2010-04-21 2019-07-02 Fox Entertainment Group, Inc. Customized billboard website advertisements
WO2022049769A1 (ja) * 2020-09-07 2022-03-10 三菱重工エンジニアリング株式会社 湿式アンモニア洗浄装置及びこの湿式アンモニア洗浄装置を備える肥料製造プラント
RU2804369C1 (ru) * 2020-09-07 2023-09-28 Мицубиси Хеви Индастриз Энджиниринг, Лтд. Устройство для мокрой очистки отходящего газа от аммиака и установка для производства удобрения, содержащая такое устройство

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JP5627877B2 (ja) * 2009-11-18 2014-11-19 サントリーホールディングス株式会社 炭酸飲料の製造方法
JP5180405B2 (ja) * 2010-08-30 2013-04-10 株式会社Ｍｇグローアップ 窒素処理水生成装置、窒素処理水生成方法、及び、窒素処理水により処理する生鮮魚介類の鮮度保持処理法
CN102845819B (zh) * 2012-08-31 2014-11-05 成都海科机械设备制造有限公司 一种连续式发酵机
CN104030418B (zh) * 2014-06-05 2016-01-20 同济大学 一种灭活饮用水中细菌的方法
KR101654823B1 (ko) * 2014-07-09 2016-09-22 한국식품연구원 신선편이 농식품의 전처리 방법 및 이에 의해 전처리된 신선편이 농식품
EP3250503A2 (en) * 2015-01-30 2017-12-06 Anheuser-Busch InBev S.A. Methods, appliances, and systems for preparing a beverage from a base liquid and an ingredient
UA124226C2 (uk) 2015-01-30 2021-08-11 Анхесер-Бюш Інбев С.А. Обладнання та способи приготування напою з концентратів напою, насичених стисненим газом
US10961488B2 (en) * 2015-04-15 2021-03-30 Board Of Trustees Of The University Of Arkansas Method for controlling the concentration of single and multiple dissolved gases in beverages
DE102017008625A1 (de) 2017-09-14 2019-03-14 Wind Plus Sonne Gmbh Verwendung von Kohlendioxid zur Vermeidung oder Verringerung allergischer Reaktionen und zur Verringerung der Keimzahl auf Lebensmitteln und Medikamenten
WO2019104383A1 (en) * 2017-11-28 2019-06-06 Newsouth Innovations Pty Limited Sterilization method
CN208087623U (zh) * 2018-02-12 2018-11-13 李锦记（新会）食品有限公司 用于控制酱油氨氮值的带循环检测的酱油罐
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
FR3111907B1 (fr) * 2020-06-30 2022-10-07 Commissariat A L Energie Atomique Et Aux Energies Alternatives Système de conversion thermochimique d’une charge carbonée comprenant un réacteur batch contenant un mélange de fluide supercritique et de la charge et un réservoir de transvasement contenant un liquide inerte chimiquement et relié au réacteur.
KR102547189B1 (ko) * 2022-06-21 2023-06-23 이흥병 발효 곤약 페이스트를 이용한 습식곤약쌀의 제조방법
KR102537721B1 (ko) * 2022-06-22 2023-05-31 이흥병 발효 곤약 페이스트를 이용한 곤약 국수의 제조 방법

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EP0786513A2 (en) 1996-01-29 1997-07-30 Shimadzu Corporation Method of and system for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide
JPH1133087A (ja) * 1997-07-14 1999-02-09 Shimadzu Corp 亜臨界流体による連続処理方法
JP2001299303A (ja) 2000-04-27 2001-10-30 Shimadzu Corp 液状物質の連続処理方法、連続処理装置及びそれらにより処理された液状物質
WO2002003816A1 (en) 2000-07-11 2002-01-17 The University Of Florida Treating liquid products using carbon dioxide
US20050260309A1 (en) 2004-05-21 2005-11-24 Richard Hagemeyer Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
US20070148307A1 (en) 2004-10-07 2007-06-28 Shawn Sherwood Protein beverage and protein beverage concentrate and methods of making the same
JP2007198650A (ja) 2006-01-25 2007-08-09 Eiken Industries Co Ltd 乾燥機用バーナ装置

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JP2736605B2 (ja) * 1994-04-25 1998-04-02 花王株式会社 液状物の殺菌方法

Patent Citations (8)

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Publication number Priority date Publication date Assignee Title
EP0786513A2 (en) 1996-01-29 1997-07-30 Shimadzu Corporation Method of and system for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide
JPH09206044A (ja) * 1996-01-29 1997-08-12 Nippon Tansan Kk 超臨界流体による連続処理装置
JPH1133087A (ja) * 1997-07-14 1999-02-09 Shimadzu Corp 亜臨界流体による連続処理方法
JP2001299303A (ja) 2000-04-27 2001-10-30 Shimadzu Corp 液状物質の連続処理方法、連続処理装置及びそれらにより処理された液状物質
WO2002003816A1 (en) 2000-07-11 2002-01-17 The University Of Florida Treating liquid products using carbon dioxide
US20050260309A1 (en) 2004-05-21 2005-11-24 Richard Hagemeyer Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
US20070148307A1 (en) 2004-10-07 2007-06-28 Shawn Sherwood Protein beverage and protein beverage concentrate and methods of making the same
JP2007198650A (ja) 2006-01-25 2007-08-09 Eiken Industries Co Ltd 乾燥機用バーナ装置

Non-Patent Citations (2)

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Title
MITSUYA SHIMODA; YUTAKA OSASHIMA, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 45, no. 5, May 1998 (1998-05-01), pages 334 - 339
See also references of EP2181612A4

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011244807A (ja) * 2009-07-19 2011-12-08 Project Japan:Kk 調味液及び食品の調味方法
EP2277619A1 (en) * 2009-07-22 2011-01-26 Fluid-O-Tech S.r.l. Device for saturating drinking water with carbon dioxide through recirculation
ITMI20091295A1 (it) * 2009-07-22 2011-01-23 Fluid O Tech Srl Dispositivo di saturazione dell'acqua potabile con anidride carbonica tramite ricircolo
JP2011067736A (ja) * 2009-09-24 2011-04-07 Nakano Koji 混合装置
US10339570B2 (en) 2010-04-21 2019-07-02 Fox Entertainment Group, Inc. Customized billboard website advertisements
JP2012019729A (ja) * 2010-07-14 2012-02-02 Meiji Univ 処理方法および処理装置
JP2013010758A (ja) * 2011-06-02 2013-01-17 Project Japan:Kk 浸透性に優れた殺菌剤、及び殺菌方法
JP2014014355A (ja) * 2012-06-13 2014-01-30 Yomeishu Seizo Co Ltd 乳酸菌、乳酸菌を含有する組成物および乳酸菌の培養方法
JP2016112031A (ja) * 2014-12-11 2016-06-23 株式会社メニコン 微細気泡含有滅菌液の製造方法、該製造方法により得られる微細気泡含有滅菌液、および微細気泡含有滅菌液
JP2018102293A (ja) * 2016-12-22 2018-07-05 トスレック株式会社 飲料製造システムおよび飲料製造方法
JP7116462B2 (ja) 2016-12-22 2022-08-10 トスレック株式会社 飲料製造システムおよび飲料製造方法
JP2022169510A (ja) * 2016-12-22 2022-11-09 トスレック株式会社 飲料製造システムおよび飲料製造方法
JP2019055384A (ja) * 2017-09-22 2019-04-11 トスレック株式会社 微細気泡殺菌システム、ならびに、魚介類、飲料および食品の殺菌方法
JP7106089B2 (ja) 2017-09-22 2022-07-26 トスレック株式会社 微細気泡殺菌システム、ならびに、魚介類、飲料および食品の殺菌方法
WO2022049769A1 (ja) * 2020-09-07 2022-03-10 三菱重工エンジニアリング株式会社 湿式アンモニア洗浄装置及びこの湿式アンモニア洗浄装置を備える肥料製造プラント
RU2804369C1 (ru) * 2020-09-07 2023-09-28 Мицубиси Хеви Индастриз Энджиниринг, Лтд. Устройство для мокрой очистки отходящего газа от аммиака и установка для производства удобрения, содержащая такое устройство

Also Published As

Publication number Publication date
EP2181612A4 (en) 2012-07-18
US20100203206A1 (en) 2010-08-12
CN101765377A (zh) 2010-06-30
JP5131625B2 (ja) 2013-01-30
EP2181612A1 (en) 2010-05-05
EP2181612B1 (en) 2013-08-21
KR20100063699A (ko) 2010-06-11
JPWO2009016998A1 (ja) 2010-10-21

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