WO2008156051A1 - マイクロ波加熱処理による発芽穀物加工法 - Google Patents

マイクロ波加熱処理による発芽穀物加工法 Download PDF

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Publication number
WO2008156051A1
WO2008156051A1 PCT/JP2008/060971 JP2008060971W WO2008156051A1 WO 2008156051 A1 WO2008156051 A1 WO 2008156051A1 JP 2008060971 W JP2008060971 W JP 2008060971W WO 2008156051 A1 WO2008156051 A1 WO 2008156051A1
Authority
WO
WIPO (PCT)
Prior art keywords
sprouting
cereal
cereals
processing
microwave heating
Prior art date
Application number
PCT/JP2008/060971
Other languages
English (en)
French (fr)
Inventor
Koichi Nakahara
Masako Sawada
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Priority to JP2009520472A priority Critical patent/JP5318760B2/ja
Publication of WO2008156051A1 publication Critical patent/WO2008156051A1/ja

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C12C1/053—Influencing the germination by chemical or physical means by irradiation or electric or wave energy treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Physiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

流通している乾燥麦芽、発芽玄米、発芽大豆等いかなる種類の発芽穀物にも適用可能であり、短時間且つ簡便な処理操作で、発芽穀物中の有効成分を保持しつつ、劣化による異臭の発生を抑えるために、発芽穀物をマイクロ波加熱処理することによって発芽穀物中の酵素活性を低減する発芽穀物加工方法。
PCT/JP2008/060971 2007-06-18 2008-06-16 マイクロ波加熱処理による発芽穀物加工法 WO2008156051A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009520472A JP5318760B2 (ja) 2007-06-18 2008-06-16 マイクロ波加熱処理による発芽穀物加工法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-160692 2007-06-18
JP2007160692 2007-06-18

Publications (1)

Publication Number Publication Date
WO2008156051A1 true WO2008156051A1 (ja) 2008-12-24

Family

ID=40156210

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/060971 WO2008156051A1 (ja) 2007-06-18 2008-06-16 マイクロ波加熱処理による発芽穀物加工法

Country Status (3)

Country Link
JP (1) JP5318760B2 (ja)
TW (1) TW200932124A (ja)
WO (1) WO2008156051A1 (ja)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014509519A (ja) * 2011-04-01 2014-04-21 インターコンチネンタル グレート ブランヅ リミテッド ライアビリティ カンパニー 全粒穀物粉の多段安定化のための方法およびシステム
CN104489082A (zh) * 2015-01-18 2015-04-08 东北农业大学 一种基于缓苏和变功率的保护微波干燥发芽糙米品质方法
JP2015139429A (ja) * 2014-01-30 2015-08-03 サントリーホールディングス株式会社 ビールテイスト発酵飲料
JP2016039835A (ja) * 2015-12-25 2016-03-24 サントリーホールディングス株式会社 ビールテイスト発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
CN107821968A (zh) * 2017-10-16 2018-03-23 浙江大学 改善发芽糙米品质的方法
JP2019000124A (ja) * 2018-10-10 2019-01-10 サントリーホールディングス株式会社 ビールテイスト発酵飲料
JP2020108391A (ja) * 2020-03-12 2020-07-16 サントリーホールディングス株式会社 ビールテイスト発酵飲料
WO2020223260A1 (en) * 2019-04-30 2020-11-05 Malteurop North America, Inc. Crystal malt and methods for forming crystal malt
WO2021005816A1 (ja) * 2019-07-10 2021-01-14 アサヒグループホールディングス株式会社 ビールテイスト飲料
US11952561B2 (en) 2019-11-22 2024-04-09 Malteurop North America, Inc. Black malt and method for forming black malt

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03224453A (ja) * 1990-01-31 1991-10-03 Nisshin Flour Milling Co Ltd 低アミロ小麦の品質改良法
JP2005287394A (ja) * 2004-03-31 2005-10-20 Tama Tlo Kk マイクロ波通風乾燥による玄米および発芽玄米の製造方法
JP2007143541A (ja) * 2005-10-25 2007-06-14 Mitsure Foods Kk 発酵発芽玄米の製造方法および発酵発芽玄米

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4428978A1 (de) * 1993-09-29 1995-03-30 Weissheimer Friedr Malzfab Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03224453A (ja) * 1990-01-31 1991-10-03 Nisshin Flour Milling Co Ltd 低アミロ小麦の品質改良法
JP2005287394A (ja) * 2004-03-31 2005-10-20 Tama Tlo Kk マイクロ波通風乾燥による玄米および発芽玄米の製造方法
JP2007143541A (ja) * 2005-10-25 2007-06-14 Mitsure Foods Kk 発酵発芽玄米の製造方法および発酵発芽玄米

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CARNIELO M. ET AL.: "Application of a Test for Modification in Green and Kilned Malts", BRAUWISSENSCHAFT, vol. 35, no. 7, 1982, pages 168 - 170 *
KRUEGER E. ET AL.: "Use of microwave in malt production", MONATSSCHRIFT FUER BRAUEREI, vol. 34, no. 5, 1981, pages 173 - 178 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014509519A (ja) * 2011-04-01 2014-04-21 インターコンチネンタル グレート ブランヅ リミテッド ライアビリティ カンパニー 全粒穀物粉の多段安定化のための方法およびシステム
JP2015139429A (ja) * 2014-01-30 2015-08-03 サントリーホールディングス株式会社 ビールテイスト発酵飲料
CN104489082A (zh) * 2015-01-18 2015-04-08 东北农业大学 一种基于缓苏和变功率的保护微波干燥发芽糙米品质方法
JP2016039835A (ja) * 2015-12-25 2016-03-24 サントリーホールディングス株式会社 ビールテイスト発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
CN107821968A (zh) * 2017-10-16 2018-03-23 浙江大学 改善发芽糙米品质的方法
JP2019000124A (ja) * 2018-10-10 2019-01-10 サントリーホールディングス株式会社 ビールテイスト発酵飲料
WO2020223260A1 (en) * 2019-04-30 2020-11-05 Malteurop North America, Inc. Crystal malt and methods for forming crystal malt
US11655438B2 (en) 2019-04-30 2023-05-23 Malteurop North America Inc. Crystal malt and methods for forming crystal malt
WO2021005816A1 (ja) * 2019-07-10 2021-01-14 アサヒグループホールディングス株式会社 ビールテイスト飲料
US11952561B2 (en) 2019-11-22 2024-04-09 Malteurop North America, Inc. Black malt and method for forming black malt
JP2020108391A (ja) * 2020-03-12 2020-07-16 サントリーホールディングス株式会社 ビールテイスト発酵飲料

Also Published As

Publication number Publication date
JP5318760B2 (ja) 2013-10-16
JPWO2008156051A1 (ja) 2010-08-26
TW200932124A (en) 2009-08-01

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