WO2008098907A3 - Verfahren zur herstellung von austauschzuckersirups - Google Patents

Verfahren zur herstellung von austauschzuckersirups Download PDF

Info

Publication number
WO2008098907A3
WO2008098907A3 PCT/EP2008/051623 EP2008051623W WO2008098907A3 WO 2008098907 A3 WO2008098907 A3 WO 2008098907A3 EP 2008051623 W EP2008051623 W EP 2008051623W WO 2008098907 A3 WO2008098907 A3 WO 2008098907A3
Authority
WO
WIPO (PCT)
Prior art keywords
syrups
production
sugar substitute
vacuum
disclosed
Prior art date
Application number
PCT/EP2008/051623
Other languages
English (en)
French (fr)
Other versions
WO2008098907A2 (de
Inventor
Alois Thelen
Original Assignee
Get Internationale Gmbh
Alois Thelen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Get Internationale Gmbh, Alois Thelen filed Critical Get Internationale Gmbh
Priority to US12/602,661 priority Critical patent/US20100196573A1/en
Priority to EP08708873A priority patent/EP2124632A2/de
Publication of WO2008098907A2 publication Critical patent/WO2008098907A2/de
Publication of WO2008098907A3 publication Critical patent/WO2008098907A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)

Abstract

Die vorliegende Erfindung betrifft ein Vakuumkochverfahren zur Herstellung von Austauschsirups umfassend eine Abfüllung unter Vakuum, durch ein solches Verfahren erhältliche Sirups, deren Verwendung und aus diesen Sirups erhältlichen Produkte.
PCT/EP2008/051623 2007-02-15 2008-02-11 Verfahren zur herstellung von austauschzuckersirups WO2008098907A2 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US12/602,661 US20100196573A1 (en) 2007-02-15 2008-02-11 Method for the production of sugar substitute syrups
EP08708873A EP2124632A2 (de) 2007-02-15 2008-02-11 Verfahren zur herstellung von austauschzuckersirups

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102007008056.7 2007-02-15
DE102007008056A DE102007008056A1 (de) 2007-02-15 2007-02-15 Verfahren zur Herstellung von Austauschzuckersirups

Publications (2)

Publication Number Publication Date
WO2008098907A2 WO2008098907A2 (de) 2008-08-21
WO2008098907A3 true WO2008098907A3 (de) 2008-11-27

Family

ID=39615732

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2008/051623 WO2008098907A2 (de) 2007-02-15 2008-02-11 Verfahren zur herstellung von austauschzuckersirups

Country Status (4)

Country Link
US (1) US20100196573A1 (de)
EP (1) EP2124632A2 (de)
DE (1) DE102007008056A1 (de)
WO (1) WO2008098907A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160295878A1 (en) * 2015-04-13 2016-10-13 The Quaker Oats Company Glazed Baked Snack Food Products and Glaze for Same
US10368562B2 (en) 2015-04-13 2019-08-06 The Quaker Oats Company Glazed baked snack food products and glaze for same

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
WO2000038532A2 (en) * 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
WO2001003513A1 (en) * 1999-07-08 2001-01-18 Cerestar Holding B.V. Preparation of sugar-free hard candy
JP2004107282A (ja) * 2002-09-20 2004-04-08 Nikken Chem Co Ltd エリスリトールの結晶化阻害方法
EP1481597A1 (de) * 2003-05-26 2004-12-01 Roquette FrÀ¨res Dragiermethode für harte Überzüge
WO2007063034A2 (de) * 2005-11-29 2007-06-07 Get - Internationale Gmbh Basismaterial für die herstellung von lebens- und futtermitteln
US20070196534A1 (en) * 2006-02-15 2007-08-23 Barkalow David G Non-crystallizing syrups containing sorbitol and their use in chewing gum

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1105500B (de) * 1958-06-27 1961-04-27 Siemens Ag Regelvergleichskreis mit einem vom Istwert magnetisch erregten Hallwandler
US3425840A (en) * 1965-12-09 1969-02-04 Us Agriculture Bread-flavoring additive and use thereof
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
JPH0771464B2 (ja) * 1985-06-25 1995-08-02 カネボウ食品株式会社 脱水加工食品およびその製法
JPH072658B2 (ja) * 1986-09-25 1995-01-18 東和化成工業株式会社 熱及び／又はアルカリに対して安定な糖アルコ−ルの製造方法
JPH084461B2 (ja) * 1987-04-14 1996-01-24 三菱化学株式会社 脱水加工食品
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
DE4411595C1 (de) * 1994-03-30 1995-12-21 Worlee Sweet E H Worlee & Co G Nicht-auskristallisierender Sirup
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
JPH11299449A (ja) * 1998-02-20 1999-11-02 Nikken Chem Co Ltd 液状甘味料組成物
JP3944323B2 (ja) * 1998-04-22 2007-07-11 株式会社林原生物化学研究所 ノンフライ調理法とその用途
EP1166646B1 (de) * 1999-03-30 2007-01-03 Mitsubishi Chemical Corporation Verfahren zum lagern oder transportieren von erythritol-loesung
FR2800370B1 (fr) * 1999-10-28 2002-01-04 Roquette Freres Procede de preparation d'un sirop de polyols non cristallisable
BE1014613A3 (nl) * 2002-02-11 2004-01-13 Amylum Europe Nv Werkwijze voor de bereiding van alkali en hitte stabiele polyolen.
EP1578708B2 (de) * 2002-12-30 2011-07-06 SYRAL Belgium NV Verfahren zur herstellung alkali- und hitzebeständiger zucker-alkohol-zusammensetzungen
DE102005010833B4 (de) * 2005-03-07 2015-04-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verfahren zur Herstellung eines glasierten oder gefrosteten Cerealienproduktes mit einem Kern aus Cerealien und einer Beschichtung

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
WO2000038532A2 (en) * 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
WO2001003513A1 (en) * 1999-07-08 2001-01-18 Cerestar Holding B.V. Preparation of sugar-free hard candy
JP2004107282A (ja) * 2002-09-20 2004-04-08 Nikken Chem Co Ltd エリスリトールの結晶化阻害方法
EP1481597A1 (de) * 2003-05-26 2004-12-01 Roquette FrÀ¨res Dragiermethode für harte Überzüge
WO2007063034A2 (de) * 2005-11-29 2007-06-07 Get - Internationale Gmbh Basismaterial für die herstellung von lebens- und futtermitteln
US20070196534A1 (en) * 2006-02-15 2007-08-23 Barkalow David G Non-crystallizing syrups containing sorbitol and their use in chewing gum

Also Published As

Publication number Publication date
WO2008098907A2 (de) 2008-08-21
US20100196573A1 (en) 2010-08-05
DE102007008056A1 (de) 2008-08-21
EP2124632A2 (de) 2009-12-02

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