WO2007076633A1

WO2007076633A1 - Food for enhancing human body ‘s cell function prepared by utilizing microorganism metabolization and process thereof

Info

Publication number: WO2007076633A1
Application number: PCT/CN2005/002415
Authority: WO
Inventors: Fusheng Dong
Original assignee: Fusheng Dong
Priority date: 2005-12-30
Filing date: 2005-12-30
Publication date: 2007-07-12

Abstract

A food for enhancing human body’s cell function prepared by utilizing microorganism metabolization, comprises proteins,amino acids,nucleic acids,nicotinic acids,multi- vitamins and microelements; the food is made by three steps; 1) preparation of mother solution : soaking the grain, boiling, adding hot water, cooling, adding composite enzymes, adding yeast, fermenting, adding yeast again, fermenting again; 2) preparation of sizing material: soaking grain, boiling, filtering, extracting colloidal matter, 3)the finished product is prepared by blending foregoing mother solution and sizing material at ratio of 1:1-3, then adding iso-maltooligosaccharide and xanthan gum, filtering, sterilizing and canning.

Description

Microbial metabolism

Manufacture of food for enhancing human cell function and preparation method thereof

BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to a food product, and more particularly to a food product for enhancing the function of human cells using microbial metabolism and a preparation method thereof. Background technique

With the continuous improvement of people's living standards, people are paying more and more attention to strengthening the protection and health care of the body from the diet on the premise of eating and eating well. At present, there are many types of functional foods sold in the market. Due to the different sources of raw materials and their production methods, people have different effects after taking them. Due to the complexity of the functional food process, the production cost is high and it is difficult for consumers to accept it; some of them are not obvious after taking the function, and are gradually eliminated by the market. Therefore, a functional food with low production cost, no pollution to the environment, and activation and strengthening effects on human cells is the current and future market development direction. Summary of the invention

The object of the present invention is to overcome the above-mentioned deficiencies in the prior art, and to provide a food product with unique process, low cost, convenient operation, easy processing, no pollution to the environment, and various physiologically active substances required for human cells. And its preparation method.

The object of the present invention is achieved by the following technical solution - a preparation method for enhancing the function of human cells by microbial metabolism, comprising the following steps - (1) preparation of mother liquor:

(1) Selecting the cereal raw materials to remove impurities, soaking in 5-30 ° C water for 8-30 hours;

(2) draining the soaked raw materials into floating water and placing them in a container;

(3) After steaming and steaming, add 30-50% of hot water according to the total weight of the raw materials;

- 4) Cool the material to 60-25 Ό ·

(5) In the material after cooling, add 0.1-0.5% compound enzyme according to the total weight of the raw materials, and mix evenly;

(6) Add 0.5-2% yeast according to the total weight of the raw materials, and mix well;

(7) Ferment the homogenized material into the container for 2-5 days, and keep the temperature at 25~35 °C _; confirm this (8) Add 0.5-1% compound yeast again according to the total weight of the raw materials, keep the temperature at 25~35 °C, ferment for 5-8 days, and then obtain the mother liquor for use;

(2) Preparation of rubber compound:

(1) Selecting the cereal raw materials to remove impurities, soaking in 5-30 ° C water for 5-16 hours;

(2) drain the soaked material to the floating water and place it in the container;

(3) adding 1 : 1-3 hot water to the total weight of the raw materials for cooking;

(4) Filtration and extraction of the colloidal material, that is, the rubber compound is used;

(3) Preparation of finished products -

(1) The above mother liquor is mixed with the rubber compound according to 1:1-3;

(2) adding 1-3% oligo-isomaltose and 0.2-0.7% yellow yuan gum according to the total weight of the mixed materials;

(3) Filtration and slag removal;

(4) The food of the present invention is obtained by sterilization and filling.

The grain material is at least one of black glutinous rice, yellow glutinous rice, white rice, or glutinous rice;

The temperature of adding hot water is 40 degrees or more;

The complex enzyme is at least two of a saccharification enzyme, a lipase, a protease, an amylase or a cellulase; wherein the yeast in the step (6) is baker's yeast, Saccharomyces cerevisiae or Saccharomyces cerevisiae Any one;

The compound yeast in the step (8) is composed of 30-50% oligomeric maltose and 50-70% baker's yeast or brewer yeast;

In the finished product preparation step (2), 0.5-2% of the gelatin solution is added according to the total weight of the mixed materials. A food for enhancing human cell function by using microbial metabolism, including protein 1-7% (by weight), amino acid 500-3600 mg I lOOmk nucleic acid 150-1000 mg I 100 ml, nicotinic acid 1.5-2.5 μg / 100 ml; The content of vitamins and trace elements is: vitamin (Β1+Β2+Β6) 1.5-4 μg I lOOmK calcium 120-500mg / L, iron 10-60mg / L, magnesium 55-260mg / L, zinc 5-30mg / L , copper 0.2-1.3mg / L, manganese Oo-2.6mg / L, selenium 0.003-0.016mg IL, potassium 50-250mg / L, sodium 50-550mg IL. The food is made by the following method:

(1) Preparation of mother liquor: Select cereal raw materials to remove impurities, soak for 8-30 hours with 5-30 Ό water; drain the floating water and place in the container; add steaming and steaming, add 30-50% according to the total weight of the raw materials. Hot water; then cool the material to 60~25 °C _; add 0.1-0.5% of the complex enzyme according to the total weight of the raw materials, mix well; then add according to the total weight of the raw materials

0.5.2% yeast, mixed with hook; post-injection container for 2 - 5 days, the temperature is maintained at 25~35 ° C; Add 0.5-1% of compound yeast according to the total weight of raw materials, the temperature is maintained at 25~35 °C After 5-8 days of fermentation, the mother liquor is ready for use.

(2) Preparation of rubber compound: Select the cereal raw material to remove impurities, soak for 5-16 hours with water at 5-30 °C; drain the floating water, place it in the container, add 1: 1-3 hot water according to the total weight of the raw materials. Cooking; filtering and extracting the gelatinous material, that is, the rubber compound is used.

(3) Preparation of the finished product: Mix the above mother liquor with the rubber compound according to 1: 1-3; add 1-3% oligo-isomaltose and 0.2-0.7% yellow rubber gel for mixing according to the total weight of the mixed materials; After the slag removal, sterilization, and post-filling, the food of the present invention is obtained.

In the preparation of the finished product, 0.5-2% of the gelatin solution is added according to the total weight of the mixed materials. The beneficial effects of the invention are:

1. Since the brewing process is employed in the preparation method of the present invention, and the secondary fermentation process is carried out, the content of various components required by the present invention for the human body is greatly improved;

2. The invention has the functions of extracting human immunity, eliminating free radicals in the human body, activating human cells and self-repairing cells;

3. For patients with cardiovascular and cerebrovascular diseases, it has anti-cardiovascular fibrosis, enhances blood vessel elasticity, and prevents hardening of blood vessels;

4. For cancer and AIDS patients, the disease can be relieved, the appetite is increased, and the physical and physical strength is quickly restored;

5. For all kinds of scald and trauma patients, it can be applied externally, quickly relieve pain, resist infection, and heal quickly;

6. For sub-health groups such as: overwork, insomnia, unstable blood pressure, postoperative weakness, etc. can inhibit, regulate, enhance physical strength, delay human aging;

7. For people in the plateau, have anti-hypoxia function after eating;

8. The invention can be made into liquid, solid and convenient to carry, and can be used as a meal and a meal in daily life. detailed description

The present invention will be further described below in conjunction with specific embodiments:

Example 1

Take 100 kg of black glutinous rice to remove impurities, soak for 8 hours at 30 ° C for 7 hours, drain the surface water, and place it in a container. The container is a cooking vessel, steamed and steamed, and then added to a temperature of 40 ° C. Kilogram of hot water, said adding water The method can be added by a sprinkling method, and then naturally cooled to 60 ° C, and then 0.1 kg of a complex enzyme composed of 80% saccharifying enzyme and 20% lipase is added while cooling according to the temperature of the raw material (the saccharifying enzyme) The unit of vitality measurement is 50,000 units; the unit of activity of lipase, protease and amylase cellulase is 2000 units), fully stirred and hooked, then 0.5 kg of baker's yeast is added, and then stirred evenly; The temperature is maintained at 25. C, again add 0.5 kg of compound yeast consisting of 30% oligomeric maltose and 70% baker's yeast, keep the temperature at 25 Ό, ferment for 5 days, then get the mother liquor for use;

Another 100 kg of black glutinous rice is removed, soaked in water at 25 ° C for 5 hours, then drained and drained, placed in a container and added with 300 kg of water to cook, and the glue is cooked (commonly known as rice soup), with a 50 mesh sieve. Filtration, extraction of the gelatinous material, that is, the rubber compound is used;

Finally, mix 100 kg of mother liquor with 100 kg of rubber, add 2 kg of oligo-isomaltose (biguanide factor) and 0.4 kg of xanthan gum, filter with 100 mesh sieve, remove slag, microwave sterilization, and fill. . That is, the food of the invention enhancing human cell function, the food containing protein 4.7% (by weight), the total amount of amino acids 1900mg / lOOmK nucleic acid 760mg / lOOmK niacin 2.0 μg / 100ml; multivitamins and trace elements The content is: vitamin (B1+B2+B6) 4 μg / lOOmU calcium 480mg / L, iron 51mg / L, magnesium 240mg / L, zinc 23mg / L, copper 0.8mg / L, manganese 2.0mg / L, selenium Q .014mg / L, potassium 50mg / L, sodium 50mg I!L. Example 2

The other preparation methods are the same as in the first embodiment except the following:

Take 100 kg of yellow glutinous rice to remove impurities, soak it in water at 5 ° C for 30 hours, drain the surface water, place it in a container, steam and cook it, add 50 kg of hot water with a temperature of 50 ,, and then cool naturally to 50Ό, add 0.5 kg of complex enzyme consisting of 70% saccharification enzyme and 30% lipase, stir evenly, add 2 kg of Saccharomyces cerevisiae, stir evenly; ferment in container for 5 days, keep the temperature at 35 °C, join again 1 kg of compound yeast consisting of 50% oligomeric maltose and 50% baker's yeast, the temperature is maintained at 35 ° C, fermentation for 8 days, the mother liquor is ready for use; another 100 kg of yellow glutinous rice is removed, soaked in water at 5 ° C 16 After the hour, remove and drain the floating water, put 200, kg of water into the container, cook the gelatinous substance, filter with 50 mesh sieve, extract the gelatinous material, that is, get the rubber compound for use; finally, put 100 kg of mother liquor Mix with 200 kg of rubber, add 4 kg of oligomeric isomaltose (hyperbolic factor), 1.5 kg of yellow yuan glue, filter with 100 mesh sieve, remove residue, use high temperature sterilization, and fill. That is, the food of the invention for enhancing human cell function, the protein of the food is 4.5% by weight, and the total amount of amino acids is 2200 mg. I lOOmK nucleic acid 800mg I lOOmK niacin 1.5 μg / 100ml; multivitamins and trace elements are: vitamin (B1 + B2 + B6) 2.8 g / lOOmK calcium lOOmg / L, iron 40mg IL, magnesium 55mg IL, zinc 30mg IL, copper 0.75mg / L, manganese 1.4mg IL, selenium 0.015mg / L, potassium 150mg / L, sodium 150mg

/ L. Example 3

Take 100 kg of white glutinous rice to remove impurities, soak it in 25 Ό water for 15 hours, drain the surface water, place it in the container, steam and cook it, add 40 kg of hot water at 40 ° C, then cool naturally to At 25 ° C, add 0.3 kg of a complex enzyme consisting of 40% saccharification enzyme and 60% lipase, stir evenly, add 4 kg of sweet yeast yeast made from Rhizopus, stir well; ferment in the container for 4 days, temperature Maintaining at 25 ° C, adding 0.7 kg of compound yeast consisting of 50% oligo- maltose and 50% baker's yeast, the temperature is kept at 15 ° C, and the mother liquor is ready for use after fermentation.

Another 100 kg of yellow glutinous rice is removed, soaked in water at 10 ° C for 12 hours, then drained and drained, placed in a container and filled with 100 kg of water for cooking, boiled the gel, and filtered with a 50 mesh sieve to extract the glue. The material is ready for use; finally, 100 kg of mother liquor is mixed with 300 kg of rubber, 9 kg of oligo-isomalt (biguanide) and 2.1 kg of xanthan gum are added, and 100 g of sieve is used for filtration and slag removal. Microwave sterilization and filling. That is, the food of the invention enhancing human cell function, the food protein 4.6% (by weight), the total amount of amino acids 1800 mg I 100 ml, the nucleic acid 730 mg I lOOmK niacin 2.2 μg / 100 ml; the multivitamins and trace elements The content is: vitamin (B1+B2+B6) 2.0 μg / lOOmK calcium 310mg / L, iron lOmg / L, magnesium lOOmg / L, zinc 15mg / L, copper 0.21mg / L, manganese 0.6 mg / L, selenium 0.013 Mg / L, potassium 130 mg / L, sodium 380 mg / L. Example 4

- : Take rice 00 kg to remove impurities; drain the surface water after 25 hours of immersion for 25 hours, place in the container, steam and steam, then add 40 kg of hot water with a temperature of 80 ,, then cool naturally. Up to 20, add 1.5 kg of complex enzyme consisting of 65% saccharifying enzyme and 35% lipase, stir evenly, add 0.6 kg of baker's yeast, stir evenly; ferment in the container for 6 days, keep the temperature at 25 °C, Add 0.8 kg again by 35% oligomerization The compound yeast consisting of maltose and 75% baker's yeast, the temperature is kept at 35 ° C, and the fermentation is carried out for 8 days, so that the mother liquor is reserved; another 100 kg of rice is removed, soaked in 20 Ό water for 10 hours, then drained and floated, placed Add 200 kg of water to the container for cooking, boil the gelatinous substance, filter it with a 50 mesh sieve, and extract the gelatinous material to obtain the rubber compound. Finally, mix 100 kg of mother liquor with 100 kg of rubber compound and add .4 kg. Oligomeric isomaltose (biguanide factor), 0.8 kg of yellow yuan gel, filtered with 100 mesh sieve, desmutted, sterilized by ultraviolet irradiation, and filled. The food of the invention enhances human cell function, the food protein 4.2% (by weight), the total amount of amino acids 1810 mg I lOOmK nucleic acid 760 mg I lOOmU niacin 2.4 μg / 100 ml; the content of multivitamins and trace elements For: vitamin (B1+B2+B6) 3.5 μg / lOOmK calcium 290mg / L, iron 28mg / L, magnesium 180mg / L, zinc 5mg / L, copper 1.3mg / L, manganese 2.1mg / L, selenium 0.003mg / L, potassium 230 mg / L, sodium 500 mg I : L. Example 5

Other preparation methods are the same as in the first embodiment except for the following:

Take 100 kg of glutinous rice to remove impurities, soak it in water at 10 °C for 15 hours, drain the surface water, place it in the container, steam and cook it, add 30 kg of hot water at 80 °C, then cool naturally. To 30 ° C, add 0.3 kg of complex enzyme consisting of 90% saccharification enzyme and 10% lipase, stir evenly, add 1.5 kg of baker's yeast, stir evenly; into the container for 6 days, the temperature is kept at 30 ° C , add 0.6 kg of compound yeast consisting of 45% oligomeric maltose and 55% baker's yeast, keep the temperature at 25 ° C, ferment for 7 days, then get the mother liquor for use; take 100 kg of glutinous rice to remove impurities, use 15 ° C water After soaking for 10 hours, remove and drain the floating water, put 150 kg of water in the container to cook, boil the gelatinous substance, filter with a 50 mesh sieve, and extract the gelatinous material to obtain the rubber compound for use; finally, 100 kg The mother liquor is mixed with 200 kg of rubber compound, and 3 kg of oligo-isomaltose (biguanide factor) is added to add 1.8 kg of xanthan gum, and the gelatin solution is added in an amount of 0.5-2% of the total weight of the mixed materials. In this embodiment, 1.5 kg is added. Ejiao liquid (the Ejiao liquid is 1 Pounds of gelatin for brewed obtained with 10 kg of water), with a 100 mesh screen, cleaners, microwave sterilization, filling. That is, the food of the invention enhances human cell function, the food protein is 7% (by weight), the total amount of amino acids is 3600nig / 100ml, the nucleic acid is 1000mg / l OOmL niacin 2.5g / 100ml; the content of multivitamin microelements For: vitamins (B1+B2+B6) 1.5 g / lOOmU calcium 440 mg / L, iron 60 mg / L, magnesium 260 mg / L, zinc 26 mg / L, copper 0.85 mg / L, manganese 2.6 mg / L, selenium 0.016 Mg / L, potassium 250 mg / L, sodium 500 mg / L. Example 6

Based on the embodiment 1 to 5, the present invention can be made into a powdery food, which can reduce the weight of the liquid filling, is convenient to carry out, and is ready to eat when eaten.

Example 7

On the basis of the first to fifth embodiments, the addition ratio of the yellow plastic gel is further increased in the above-mentioned finished product process, and the solid food can be made into a solid food. In addition, the invention can also be made into biscuits, candy, snacks and the like, and is convenient. Various groups eat.

The food for enhancing human cell function can be eaten on an empty stomach every morning or evening as a daily meal or meal; in addition to eating, the invention can also be used as an external application for skin burns and wounds, and can be directly applied to the affected area of the skin immediately.

The following is a comparison table of the food group effects of the present invention:

Symptoms, taking the number of people, taking time, obviously improving, symptom relief (person), test results

(day) (person)

A Cardio-cerebral vascular disease Oral: 45 Blood pressure is stable - Blood lipids are reduced Hyperlipemia hyperviscosity 50 42 8 Headache elimination Myocardial infarction 16 15 1 Loss of high blood pressure Dizziness headache. 30 25 5

B AIDS patients: 23 □ clothing: 90 22 1 immune cells diarrhea, weakness, increased significantly no appetite, weight loss. 57%

C traumatic patients - skin trauma; 25 oral 45 23 2

Fracture; 16 11 5

Mild burns; 34 external use for 5 days to recover from craniocerebral injury. 5 Oral 45 4 1 Cancer patients: Elimination of side effects 乂 68 68 Oral 7 days 68 Use, improve

58 oral 7 days 50 appetite, cancer pain relief D sub-health group: 500 Oral: 45 500 Physical strength to enhance excessive fatigue, immunity to sleep disorders, weak and sick,

Immunocompromised,

Hepatitis B and liver disease patients: 16 Oral 180 days Indicators are basically normal

Claims

Rights request

A method for preparing a food for enhancing human cell function by using microbial metabolism, comprising the following steps:

(1) Preparation of mother liquor:

(1) Selecting the cereal raw materials to remove impurities, soaking with 5-3CTC water for 8-30 hours;

(4) Cool the material to 60~25 °C;

(7) The mixed material is fermented into the container for 2-5 days, and the temperature is maintained at 25~35 °C;

(8) Add 0.5-1% yeast again according to the total weight of the raw materials, keep the temperature at 25~35Ό, ferment for 5-8 days, and then get the mother liquor for use;

(2) Preparation of rubber compound:

(1) Select the cereal raw materials to remove impurities, soak for 5-16 hours with 5-30 Ό water;

(3) adding 1 : 1-3 hot water according to the total weight of the raw materials;

(3) Preparation of finished products -

(2) Add 1-3% oligo-isomaltose and 0.2-0.7% huangyuan gum according to the total weight of the above mixed materials, and mix well;

(3) Filtration and slag removal;

(4) The food of the present invention is obtained by sterilization and filling.

2 . The method according to claim 1 , wherein the grain is at least one of black glutinous rice, yellow glutinous rice, rice, rice or glutinous rice. One.

The method according to claim 1, wherein the temperature of the hot water added is 40 degrees or more.

The method for preparing a functional food for enhancing human cell function by using microbial metabolism according to claim 1, wherein the complex enzyme is at least one of a saccharification enzyme, a lipase, a protease, an amylase or a cellulase. Two Wozhong o

The method for preparing a functional food for enhancing human cell function by using microbial metabolism according to claim 1, wherein the yeast in the step (6) is baker's yeast, Saccharomyces cerevisiae or sweet koji made by Rhizopus Any of the yeasts.

The method for preparing a functional food for enhancing human cell function by using microbial metabolism according to claim 1, wherein the yeast added in the step (8) is a composite yeast, 'from 30-50% oligomeric maltose 50-70% of baker's yeast or brewer's yeast.

The method for preparing a food for enhancing human cell function by using microbial metabolism according to claim 1, wherein in the preparation step (2), 0.5-2% gelatin is added according to the total weight of the mixed materials. liquid.

8. A food for enhancing human cell function by using microbial metabolism, comprising: protein 1-7% (by weight), amino acid 500-3600 mg I lOOmk nucleic acid 150-1000 mg I lOOmU niacin 1.5-2.5 μg / 100 ml; The content of multivitamins and trace elements is: vitamin (B1+B2+B6) 1.5-4 μg / lOOmK calcium 120-500mg / L, iron 10-60mg / L, magnesium 55-260mg / L, zinc 5-30mg IL, copper 0.2-1.3 mg / L, manganese 0.6-2.6 mg / L, selenium 0.003-0.016 mg / L, potassium 50-250 mg / L, sodium 50-550 mg / L, characterized in that the food is as follows Method made:

(1) Preparation of mother liquor: Select cereal raw materials to remove impurities, soak for 8-30 hours with water at 5-30 °C; drain the floating water and place in the container; add steam to steam and dilute, add 30- according to the total weight of the raw materials. 50% hot water; then cool the material to 60~25Ό; add 0.1-0.5% of the complex enzyme according to the total weight of the raw materials, mix well; then add 0.5-2% yeast according to the total weight of the raw materials, mix evenly; 2-5 days, the temperature is maintained at 25~35 ° C _; according to the total weight of the raw materials, add 0.5-1% of yeast, the temperature is maintained at 25~35 ° C, fermentation for 5-8 days, after which the mother liquor is reserved;

(2) Preparation of rubber compound: Select the cereal raw material to remove impurities, soak for 5-16 hours with water at 5-30 °C; drain the floating water, place it in the container, add 1: 1-3 hot water according to the total weight of the raw materials. Cooking; filtering and extracting the gelatinous material, that is, the rubber compound is used;

(Preparation of the three finished products: Mix the mother liquor with the rubber compound according to 1:-1-3; add 1-3% oligo-isomaltose and 0.2-0.7% huangyuan gum according to the total weight of the mixed materials; After the slag removal, sterilization, and post-filling, the food of the present invention is obtained.

9. The use of microbial metabolism according to claim 8 for the manufacture of a food for enhancing human cell function, characterized in that That is, in the preparation of the finished product, 0.5-2% of the gelatin solution is added according to the total weight of the mixed materials.