CN1246287A

CN1246287A - Fermented nutritive liquid

Info

Publication number: CN1246287A
Application number: CN99114399A
Authority: CN
Inventors: 张道玉
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-08-21
Filing date: 1999-08-21
Publication date: 2000-03-08

Abstract

A fermented nutritive liquid is prepared from glutinous rice through cooking, cooling, adding the distiller's yeast, fermentation, squeezing to obtain juice, adding the garlic cloves that has been dried in sun, fermenting at ordinary temp and sterilization. Its advantages are simple process, high curative effect and longer storage period.

Description

A kind of fermented nutritive liquid

The present invention relates to a kind of manufacture method of fermented glutinous rice nutrient solution, particularly a kind of fermented nutritive liquid.

People like that the fermented glutinous rice that eats is that the cold of drying in the air added distiller's yeast after glutinous rice was boiled in glutinous rice, and the glutinous rice that boils forms fermented glutinous rice through the fermentation of bacterium such as the yeast head mold in the distiller's yeast, Mucor.

Contain several amino acids, vitamin, active bacterium in the fermented glutinous rice, have tonifying spleen and stomach, tonifying middle-Jiao and Qi, tonifying kidney and strengthening yang effect, but contain a large amount of active bacterial classifications in the fermented glutinous rice, as long-term storage, bacterial classification in the fermented glutinous rice will constantly be bred, be fermented, above-mentioned nutrition most of can be destroyed, consume; The self-dissolving of also can wearing out of the bacterial classification in the fermented glutinous rice simultaneously reduces the nutrition and the result of treatment of fermented glutinous rice greatly, if fermented glutinous rice is carried out pasteurization, the beneficial bacterium in the fermented glutinous rice will be killed, and its nutrition and result of treatment also reduce greatly.

The objective of the invention is to provide a kind of a kind of fermented nutritive liquid that prolongs storage life and do not influence result of treatment.

The object of the present invention is achieved like this: fermented glutinous rice is pressed extracting juice, the garlic clove that shone is added in the fermented glutinous rice juice ferments sterilization then.

After the fermented glutinous rice fermentation is finished, press extracting juice, to be fed into (the preferably dried garlic clove that shone through the sun) fermentation in the fermented glutinous rice juice then through the garlic clove that the sun shone and become zymotic fluid, dried garlic clove is as the culture medium of strain fermentation in the fermented glutinous rice juice, the ratio of dried garlic clove and fermented glutinous rice juice is 1: 1---1: 1000,1 ℃ of room temperature---under 40 ℃ the situation, fermentation time is controlled at 1---and 200 hours, sterilization then.

Owing to adopted such scheme, in fermented glutinous rice juice, add after the dried garlic clove fermentation that the sun shone, dried garlic clove is as culture of strains base in the fermented glutinous rice juice, bacterial classification in the fermented glutinous rice juice plays the variation of essence under the effect of culture medium, the result of treatment of zymotic fluid can significantly increase, and dose but reduces, after the sterilization, do not influence result of treatment, prolonged storage life, reached purpose of the present invention.This nutrient solution is made simple, can prolong storage life behind pasteurization, and the nutrition in the fermented glutinous rice can be not destroyed, consume, can not influence the nutrition and the result of treatment of fermented glutinous rice.

The following examples are described in detail the present invention.

Embodiment:

One, koji

(1),------rubbing with the hands sticking,------rolling bent female,---heat insulating culture---shines---finished product bent to the koji embryo to add cold boiling water in technological process: raw material;

(2), raw material: 1, ground rice requires to be narrower than 60 orders; 2, bent mother will select the kind song that saccharifying power is strong, distillation yield is high and be bent mother:

(3), batching: 17 kilograms in ground rice, 10 kilograms in cold boiling water, 1 kilogram in bent female powder;

(4), method of operating: 1, spice: the cold boiling water that will weigh up is earlier poured in the spice basin, pours then that the ground rice that weighs up stirs into and even; 2, koji embryo: bent material is ready to, and with hand the song material is twisted into the bent grain of 2 centimetres of diameters, is placed on the bamboo plaque in order to rolling on bent female powder; 3, connect bent female powder: shake the bamboo plaque and evenly spread bent female powder toward bent embryo, spread while shaking, each bent grain of make suring all is stained with bent female powder equably;

(5), cultivate: the bent embryo that inoculation is good can enter heat insulating culture.Its method of operating is: earlier at upper berth, floor one deck wheat straw or straw core, wheat straw or straw core require drying, cleaning, do not have and go rotten, after preparation is carried out, bent embryo fitly can be arranged on wheat straw or the straw core, when row is bent, can stay some spaces a little, in order to avoid bent embryo sticks together when fermentation.

After bent embryo sequences, cover the insulation of one deck wheat straw or straw core again, the thickness of grass is decided on the temperature height, after Gai Qu finishes, just can close the doors and windows and cultivate, make room temperature remain on 20 ℃---25 ℃, cultivate song in about 43 hours and begun heat, when cultivating 50 hours, song heat peaks, should note taking in time reducing the thickness of straw mulch by cooling measure this moment when reaching 38 ℃ of left and right sides as Qu Wen, and it is ventilative to open window, distribute some heats and aqueous vapor, note at will not stirring bent embryo and cause and go wrong, song is fermented badly like this, and later distillation yield is low.

Also have hotly slightly through cultivating song at this moment in 64 hours, should in time remove straw mulch, bent grain is picked up on the bamboo plaque dried in the air, wait to dry in the air to move on to again later in two days the sun under and shine about 3---4 days, drying the back sealing, to preserve song this moment pure white, loose be well.

Two, system fermented glutinous rice

(1), technological process: glutinous rice---------boiling---trickle---add distiller's yeast the fall cylinder fermentation---squeezing of soaking rice of sieving.

(2), brewage operation: sieve and crack rice to screen out chaff, and foreign material, soak rice then, soaking meter pond will scrub clean, sterilize with limewash, in the pond, put the glutinous rice that cleaning was sieved in the clear water impouring then, water was to expire rice layer 10---15 centimetres of degree of being, dipping is 13 hours when 20 ℃ of left and right sides of room temperature, pulls out with clear water then and washes, flush away sticks to the viscous slurry on the rice, put into rice steamer after draining, generally the steamed rice time is 30 minutes under the situation of water boiling, and firepower is wanted evenly, make the steamed rice energy unanimous between the higher and lower levels, gelatinization is fully treated to connect after meal cooks rice steamer and is lifted to trickle on the yoke, and the product temperature requires about 34 ℃ behind the trickle, water content is about 55%, then cylinder is cleaned down to reach the sterilization purpose with boiling water.

Cool rice is drenched in impouring, admixes the distiller's yeast of glutinous rice amount 1%, is barricaded as the U-shaped nest after mixing immediately, the no rice grain in cavity at the bottom of the nest, meal side strike gently with bamboo wire broom that real the meal nest is stayed is degree, and the usefulness straw mulch is topped, about 25 ℃ of control room temperatures, generally through 4---i.e. compressible is finished in fermentation in 5 days.

Three, shine garlic

The garlic that rises in the ground is spread out in the ground thinly shines 2---3 days, the stem for the treatment of garlic and leaf shine that pigtail becomes two meters long garlic cloves when half-dried, ride on the rod within doors of ventilation and dry in the air, shine if the garlic that rises up in the ground removed the peel immediately under the sun, the dried garlic clove that can obtain having good quality, but shine so individual shortcoming is arranged, shine the easy sugared heart of garlic like this, be not easy to dry, it is mashed easily that plum rain season runs into successive cloudy days, so generally garlic is ridden over the two weeks to 20 day of drying in the air within doors, the moisture content for the treatment of garlic slowly evaporates, and then peeling, garlic clove just dries than being easier to like this, runs into successive cloudy days and also can not rot.

In garlic peeling time, preferably is placed on garlic in the water earlier and soaks, and just removes the peel than being easier to stripping the time after like this, also is not easy thornyly, but the time of not soaking is oversize, is generally 10---and 15 minutes.

Shine on the low concrete floor around high in the middle of will being placed on after the garlic peeling, be convenient to toppedly when raining after like this, just can dry during generally from the Summer Solstice to the Autumnal Equinox, the time of big garlic clove solarization also will be grown.

Pack into after garlic clove dries in the metal bucket, the tight iron covering of upper cover makes it to seal air proof, and such 2 years, 3 years also mildew and rot, insect-free.

Four, fermentation again

Fermented glutinous rice (all can with glutinous rice, polished rice, rice fermentation, but the fermented glutinous rice quality with glutinous rice fermentation is good, to go out juice many) ferment finish after, press extracting juice, dropping into the garlic clove that shone then in the fermented glutinous rice juice ferments and becomes zymotic fluid, the dried garlic clove that preferably shone, dried garlic clove is as strain fermentation culture medium in the fermented glutinous rice juice, dried garlic clove is 1: 10 with the ratio of fermented glutinous rice juice, and under the situation of 25 ℃ of room temperatures, fermentation time was controlled at 6 hours, can carry out pasteurization, sterilization temperature is controlled at 95 ℃---and 100 ℃, 5 minutes, sterilization can be finished.

The garlic clove that input was shone is in the purpose of fermented glutinous rice juice fermentation, can make bacterial classification in the fermented glutinous rice juice play the variation of essence, zymotic fluid result of treatment that it ferments can significantly increase, and dose reduces, and does not ferment then can not reach above-mentioned purpose if do not drop into the garlic clove that shone.

Claims

1, a kind of fermented nutritive liquid is after glutinous rice is boiled, the cold of drying in the air, add distiller's yeast in glutinous rice, the glutinous rice that boils is made fermented glutinous rice through the fermentation of bacterium such as the yeast head mold in the distiller's yeast, Mucor, it is characterized in that: fermented glutinous rice is pressed extracting juice, the garlic clove that shone is added in the fermented glutinous rice juice ferments sterilization then.

2, a kind of fermented nutritive liquid according to claim 1 is characterized in that: ferment in the garlic clove adding fermented glutinous rice juice that fermented glutinous rice presses extracting juice to shine, dried garlic clove is 1: 1 with the ratio of fermented glutinous rice juice---1: 1000.

3, a kind of fermented nutritive liquid according to claim 1 is characterized in that: ferment in the garlic clove adding fermented glutinous rice juice that fermented glutinous rice presses extracting juice to shine, temperature is controlled at 1 ℃---and 40 ℃

4, a kind of fermented nutritive liquid according to claim 1 is characterized in that: ferment in the garlic clove adding fermented glutinous rice juice that fermented glutinous rice presses extracting juice to shine, fermentation time is controlled at 1---and 200 hours.