WO2006043671A1 - 転写因子Nrf2活性化剤およびその機能が付与された食品 - Google Patents
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Definitions
- Nrf2 activator Transcription factor Nrf2 activator and food with added function
- the present invention relates to a drug capable of activating the transcription factor Nrf2 (NF-E2 related factor 2) and a food provided with the function.
- the present invention also relates to compositions and foods used for the treatment, prevention or amelioration of diseases or conditions that can be treated, prevented or ameliorated by activating the transcription factor Nrf2.
- Reactive oxygen which is a by-product generated in vivo
- Reactive oxygen which is a by-product generated in vivo
- Cell damage due to oxidative stress caused by active oxygen is caused by the onset and progression of many chronic diseases associated with aging (for example, arteriosclerosis, hypertension, diabetes, cranial neurodegenerative diseases, skin diseases, eye diseases, asthma, cancer, etc.) It is known to be deeply involved in Increasing the ability to protect against oxidative stress is useful in preventing these diseases and delaying their progression (Biomed Pharmacother. 57 251-60 (2003)).
- phase II enzymes include Daltathione S-transferase (GST), NAD (P) H: Quinone redox enzyme 1 (NQOl), Glutamylcystine ligase (GCL), Hemoxygenase 1 (HOI), Thioredoxin reductase l (TXNRDl) and the like are known.
- Nrf2 transcription factor 2
- sulforafuan contained in cruciferous vegetables such as broccoli is well known.
- hypertension Proc Natl Acad Sci US A. 101 7094-9 (2004)
- anti-inflammatory Proc Natl Acad Sci US A. 101 7094-9 (2004)
- age-related macular degeneration Proc Natl Acad Sci US A. 101 10446-51 (2004)
- carcinogenesis Proc Natl Acad Sci US A. 89 2399-403 (1994), Carcinogenesis. 21 2287-91 (2000)
- Nrf 2 Other active substances of Nrf 2 include Avuisins (triterpenoid saponins isolated from legumes Acacia victoriae) (Proc Natl Acad Sci US A. 98 11551-6 (2001), J Clin Invest .. 113 65-73 (2004)) and 15 Dokishi one D 12 '14 -. prostaglandin J (15dPGJ) (Mol Cell Biol 24 36-4
- Nrf 2 active substances are expected to prevent or improve various diseases.
- a decrease in the ability to protect against oxidative stress in the body caused by a decrease in the amount of dartathione, etc. may increase reactive oxygen molecular species such as superoxide in the blood and cause hypertension. This is because superoxide reacts with NO (-acid-nitrogen) which has the action of relaxing vascular smooth muscle to produce peroxynitrite and hinders the relaxing action.
- NO -acid-nitrogen
- Peroxynitrite is also a strong inflammation-inducing substance, and it has been pointed out that its formation may lead to the formation of arteriosclerotic lesions.
- SHR spontaneously hypertensive rats
- SHRsp stroke-prone SHR
- the brain Since the brain has a relatively high metabolic rate and low cell regenerative ability, the brain is known as an organ that is vulnerable to acid stress damage compared to other organs. In addition, since the amount of active oxygen in the brain increases with age, it has been pointed out that the ability of the brain to defend against oxidative stress may decrease with age. The increase in oxidative stress is thought to be closely related to the development of cranial neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis.
- the accumulation of 4-hydroxynonenal and malondialdehyde, markers of lipid peroxides may affect the cerebral cortex and hippocampus of Alzheimer's disease patients, the substantia nigra of Parkinson's disease patients, and spinal fluid of amyotrophic lateral sclerosis. Is recognized.
- j8-amyloid which is considered to be the causative substance in Aruno and Imah's disease, increases the amount of hydrogen peroxide in cells, and in Parkinson's disease, the increased dopamine is peracid. It is known to increase the amount of a plurality of active oxygen molecular species including hydrogen.
- the substantia nigra amount of dalutathion is a biochemical index of the disease state, and it has been reported that the amount of dalutathione decreases with the disease state (Nat Med. 10 S uppl S18-25 ( 2004)) o Therefore, strengthening the ability to protect against active oxygen, such as protection against cell damage caused by hydrogen peroxide, etc., and increasing the amount of intracellular glutathione, is effective in preventing and improving these brain neurodegenerative diseases. It is believed that there is. In fact, dimethyl fumaric acid and tert-butylhydroquinone, which induce phase II enzymes, have also been reported to suppress cell death by donomin and hydrogen peroxide (J Biol Chem.
- age-related macular degeneration As eye diseases related to oxidative stress, age-related macular degeneration, cataract, photoretinopathy, retinopathy of prematurity, and the like are known.
- Age-related macular degeneration is a typical eye disease that develops with aging and causes blindness in the elderly. The cause of this disease is suggested to be photo-oxidative stress on retinal pigment epithelial cells, and lipid and protein acid production Accumulation of things is known as a risk factor.
- UVA long wavelength ultraviolet rays
- Cancer malignant tumor is one of the leading causes of death today. It has long been said that the intake of green and yellow vegetables reduces the risk of cancer. Typical examples of green-yellow vegetables are cruciferous vegetables such as broccoli, kale, and red cabbage, and it is known that when these are ingested by mice, the QR activity and GST activity of the tissue increase. ing. Broccoli has been identified as an inducer of QR activity as sulforafuan (Proc Natl Acad Sci US A. 89 2399-403 (1992)) and induced by DMBA (9, 10- dimethyto 1,2-benzanthra cene) In rat breast cancer model (Proc Natl Acad Sci US A.
- DEP diesel exhaust parts
- OVA ovalubumin
- oxidative stress such as lipid peroxidation that occurs in the lung.
- Nrf2-deficient mice are strongly affected by oxidative stress in the lung due to DEP and DNA damage is increased (Toxicol Appl Pharmacol. 173 154-60. (2001)) and induced by Nrf2 activation.
- Nrf 2 active substances for the prevention and improvement of asthma caused by environmental pollutants.
- the polymorphism of the phase II enzyme whose expression is induced by Nrf2 the risk of bronchial hypersensitivity and asthma is significantly increased in humans lacking GSTP1 activity (Am J Respir Crit Care Med. 161 1437-42 (2000)) and children deficient in glutathione S-transferase mul (GSTM1) and NQOl are at increased risk of childhood asthma (Am J Respir Crit Care Med. 168 1199 -204. (2003)), and the importance of protection by Nrf2 activity in asthma has been reported.
- adhesion molecules on the vascular endothelium typified by ICAM 1 and VCAM-1 usually form a strong bond with integrins on the cell surface of leukocytes such as monocytes, but cancer cells are attached to the living body. When present, it is known that metastasis and invasion occur by binding to integrin on the cell (Cancer Metastasis Rev. 18 345-57. (1999)). Therefore, if Nrf2 activation suppresses the expression of these adhesion molecules, it is thought to lead to suppression of cancer metastasis and invasion.
- Hop is a perennial grass (Humulus IUDIUS) native to Europe and its fruit (mature female flower) is generally called hop and is famous for its bitterness and aroma. People have been ingesting for a long time. These bitterness and aroma come from the lupine portion of the hop (yellow granules formed at the root of the inner berries of the fruits). Hops are also used as folk medicines, and their effects are known to have many physiological effects such as sedation, falling asleep, resting sleep, increased appetite, stomach activity, diuresis, and anti-diabetes.
- humulones and isohumulones which are hop bitter components, are active as PPAR agonists, and activities related to adipocyte fraction and ⁇ acid Activities related to enzyme activity are disclosed. Furthermore, with regard to the bitter taste component of this hop, it is possible to improve insulin resistance, lipid metabolism improvement effect such as blood HDL cholesterol increase and liver lipid accumulation inhibitory effect, weight gain inhibitory effect, fat accumulation preventive effect, blood pressure drop, blood vessel endothelium Improvement of mechanism is also disclosed (WO03 / 068205, WO2004 / 064818).
- isohumulone which is the main component of hop bitterness, can activate Nrf2, thereby being able to induce a second phase enzyme, and further increase the amount of intracellular dartathione produced by them.
- Nrf2 the isohumulones are effective for treating, preventing, improving or alleviating diseases characterized by oxidative stress, such as cranial nerve diseases, skin diseases, eye diseases, asthma, etc. It has been reported until!
- isohumulones which are bitterness components derived from hops, have Nrf2 activity.
- isohumulones or isotrophic hop extract can induce a second-phase enzyme in the cell, increase the amount of intracellular dartathione, and suppress cell death due to active oxygen. I found out.
- isohumulones have an action of enhancing the protective ability against oxidative stress, an action of enhancing the detoxification ability against xenobiotics, and an anti-inflammatory action.
- the present invention is based on these findings.
- the present invention is a chronic disease (for example, arteriosclerosis, hypertension, diabetes, cranial neurodegenerative disease, skin disease, ocular disease) that is considered to develop or progress due to cell damage caused by oxidative stress or environmental substances in vivo.
- the purpose is to provide a drug or food useful for the treatment, prevention, improvement, mitigation, or delay of progression of asthma, cancer, etc.) or detoxification of xenobiotics.
- composition according to the present invention comprises isohumulones or isotrophic hop extract as an active ingredient, treatment of a disease or condition that can be treated, prevented or ameliorated by the activity of transcription factor Nrf2, It is a composition used for prevention or improvement.
- the transcription factor Nrf 2 activator according to the present invention may be isohumulones or isomers. Is contained as an active ingredient.
- the food according to the present invention is a food comprising an effective amount of isohumulones or isotrophic hop extract, and has a disease or condition that can be treated, prevented or ameliorated by the activity of the transcription factor Nrf2. It is used for treatment, prevention or improvement.
- the food according to another aspect of the present invention is a food comprising an effective amount of isohumulones or isotrophic hop extract, which is for antioxidant, detoxification or anti-inflammatory use.
- the food according to yet another aspect of the present invention is a food comprising an effective amount of isohumulones or isotrophic hop extract and used for the activity of the transcription factor Nrf2.
- the method of treating, preventing or ameliorating a disease or condition that can be treated, prevented or ameliorated by the activity of the transcription factor Nrf 2 according to the present invention is a therapeutically effective amount of isohumulones or isotrophic hopx. Administering or ingesting to a mammal.
- an effective amount of isohumulones or isotrophic hop extract is increased.
- a thread and a composition for use in the treatment, prevention or amelioration of a disease or condition that can be treated, prevented or ameliorated by the activity of the transcription factor Nrf2 is produced.
- the use of isohumulones or isomeric hop extract is provided.
- isohumulones or isotrophic hop extract for producing an Nrf2 activator.
- isohumulones or isotrophic hop extract for the production of an antioxidant, an antidote or an anti-inflammatory agent.
- Cranial nerve degenerative diseases, eye diseases, skin diseases, asthma, cancer, and arteriosclerosis are chronic diseases that develop with aging, and their pathological conditions are complex, and abnormal oxidative stress in the living body. Accompanied by a state. Treatment with the drug often lasts for a long time, and various problems such as increased side effects and side effects due to prolonged administration cannot be ignored.
- the active ingredients of the composition and food according to the present invention are derived from hops that have been used as food for many years. Therefore, the composition and food according to the present invention have few side effects even when patients are taken for a long time, and are inexpensive and highly safe! It is advantageous in terms of saddle points.
- FIG. 1 is a diagram showing the induction of QR activity by an isotrophic hop extract in Example 1.
- FIG. 9 is a graph showing suppression of ICAM-1 and VCAM-1 expression by isomerized hop extract in Example 8.
- isohumulones are not particularly limited as long as they are known as isohumulone and its related compounds.
- the isohumulones can include the pharmaceutically acceptable salts or solvates in addition to the isohumulones compounds themselves.
- pharmaceutically acceptable salts include acid addition salts.
- Acid addition salts include inorganic acid salts such as hydrochlorides, hydrobromides, and sulfates; citrate, oxalate, malate, tartrate, fumarate, maleate, methanesulfonic acid And organic acid salts such as salts and salicylates.
- the compound having a carboxyl group can also be a salt with a metal such as sodium, potassium, strength, magnesium, or aluminum, or a salt with an amino acid such as lysine.
- examples of the pharmaceutically acceptable solvate include hydrate, alcoholate (eg, methanolate, ethanolate), and etherate.
- the isohumulones can preferably be selected from isohumulone, isodohumulone, isocohumulone, and a group force consisting of combinations thereof.
- isohumulones may contain cis-trans isomers derived from the alkenyl group of the substituent.
- the present invention encompasses any cis-trans isomer and mixtures thereof.
- the isohumulones are trans isohumulones.
- isohumulones are commercially available! /, And can be obtained and used.
- the active ingredient can also be produced according to a known method, for example, synthesized according to the method described in Developments in Food Science 27, CHEMISTRY AND ANALYSIS OF HOP AND BEER BITTER ACIDS, M. Verzele, ELSEVIER. be able to.
- the active ingredient according to the present invention can be obtained by isolating and purifying from a hop extract or an isomerized hop extract obtained by the method described later.
- the active ingredient according to the present invention may be prepared from natural products such as hops.
- the active ingredient according to the present invention is present, for example, in hop blossoms or hop extracts or isomers thereof, and these powers are also used to fractionate the active ingredient of the present invention using various chromatographies. (For example, see “Ingredients of Brewing”, issued on December 10, 1999, issued by the Japan Brewing Association, etc.).
- an isomeric hop extract can be obtained by isolating an extract (hop extract) derived from the rubulin part of hops.
- a hop is a perennial plant belonging to the Asperidae family, and its buds (ripened from unfertilized female flowers).
- the hop lubrin is a raw material for beer brewing and is used to add bitterness and aroma to beer.
- humulones in hops humulone, cohumulone, adhumulon, posthumulone, prehumulone, etc.
- isomerized to isohumulones isohumulones (isohumulone, isocohumulone, isodohumulone, isoposthumulone, isoprehumulone, etc.)
- a unique taste and fragrance are imparted.
- the hop extract can be prepared, for example, by subjecting spikelets or compressed products thereof to the extraction operation as it is or after pulverization.
- the extraction method include an extraction method using an ethanol solvent used as a method for preparing a hop extract used for beer brewing and a supercritical diacid-carbon carbon extraction method.
- supercritical diacid soot carbon extraction has characteristics such that bitterness and essential oil components are concentrated to a higher degree with less polyphenol components.
- other generally used methods can be employed, for example, a method of immersing hop spikelets, pulverized products thereof, etc.
- the solvent extract obtained as described above can be used as a dried hop extract extract by usual means such as drying under reduced pressure or freeze drying.
- Examples of the solvent used for the extraction include water; lower alcohols having 1 to 4 carbon atoms such as methanol, ethanol, propanol and butanol; lower alkyl esters such as acetic acid ethyl ester; ethylene glycol, butylene glycol, Propylene glycol Glycols such as glycerol and glycerin; Other polar solvents such as ethyl ether, acetone and acetic acid; Hydrocarbons such as benzene and hexane; Non-polar solvents such as ethers such as ethyl ether and petroleum ether be able to. These solvents may be used in combination of two or more.
- insoluble matters may be removed by filtration, the extract may be concentrated under reduced pressure or the like, and the solvent may be dried.
- Isohumulones which are isomers, in addition to humulones.
- Isohumulones that can be used in the present invention may be separated and purified from this crude extract by applying a conventional method. Depending on the content of isohumulones, this crude extract may be used as it is as an isomeric hop extract in the present invention.
- hop extract is dissolved in an alcoholic solvent such as ethanol, weak alkaline water is added thereto and heated in the presence thereof.
- the hop extract can be thermally isomerized by refluxing (for example, about 92 to 93 ° C.) to obtain an isomeric hop extract.
- the obtained isomeric hop extract may be concentrated or purified by a known method (for example, filtration, concentration under reduced pressure, lyophilization, etc.) as necessary.
- alkaline water for example, pH 8.5 to 9.5
- commercially available water for example, bottled water
- alkaline ionized water for beverages is used. Power to use Desirable from a safety standpoint. ⁇ Drinking water is highly safe because it has enough experience of being ingested.
- the reaction mode generated by thermal isomerization in the wort boiling process of beer brewing and the isomeric koji treatment are essentially the same, so that it is highly safe from the viewpoint of providing food and drink.
- the isotrophic hop extract obtained as described above may be used directly in the production of compositions and foods, but the active ingredient is further concentrated at a high concentration. It is preferable to use fractions containing.
- hop extracts and isomerized extracts extracted by various methods are commercially available as beer additives. For this reason, in the present invention, these commercially available hop extracts or isomeric hop extracts may be used as they are or after subjecting them to an isomeric treatment as necessary. Examples of commercially available isomeric hop extracts include hop extracts obtained by supercritical diacid-carbon extraction of humulones and rubrons from pulverized hop blossoms (for example, C02 Pure Resin Extract (Hopsteiner)).
- Extracts obtained by isomerizing carbon dioxide extract of hop blossom pulverized product for example, Isomerized Kettle Extract (SS. Steiner), mainly isohumulones and rubrons), carbon dioxide extract of hop blossom pulverized product
- a water-soluble extract eg ISOHOPC02N (English Hop Products), ISOHOPR (Botanix), or isohumulone
- the active ingredient in the composition, Nrf2 activator, or food of the present invention, can be an isomeric hop extract.
- the isohumulones or isomeric hop extract which are active ingredients according to the present invention, have the ability to activate the transcription factor Nrf2 (Examples 2 and 3).
- Nrf2 The transcription factor Nrf2 is known to be closely related to the ability of the body to protect against oxidative stress and xenobiotics, and the active substance of Nrf2 is a disease or condition characterized by them, that is, , Hypertension (Proc Natl Acad Sci US A. 101 7094-9 (2004)), anti-inflammatory (Proc Natl Acad Sci US A. 101 7094-9 (2004)), cranial neurodegenerative disease (J Biol Chem. 277 3 88 -94 (2002), J Neurochem. 71 69-77 (1998), Neurosci Lett. 273 109-12. (1999)), eye disease (Proc Natl Acad Sci US A.
- Nrf 2 activator is also associated with the detoxification of xenobiotics, the treatment, prevention or improvement of chronic inflammation, as shown in the above-mentioned section of the prior art.
- the active ingredient according to the present invention increased quinone reductase activity (QR activity), which is a typical enzyme activity whose activity is increased by Nrf 2 activity (Example 1).
- the active ingredient according to the present invention was a reporter assembly related to ARE (antioxidant responsive element)> ti ⁇ U and showed Nrf 2 activation (Example 2).
- the active ingredient according to the present invention increased the expression of a series of second-phase enzymes that increase in expression due to the activity of Nrf 2 (Example 3).
- the active ingredient according to the present invention enhances the amount of intracellular dartathione! (Example 4), and cell death by active oxygen was suppressed (Example 5). Therefore, it can be said that the active ingredient according to the present invention has the ability to activate the transcription factor Nrf2.
- the active ingredient according to the present invention suppressed TNF-a production by macrophage inflammation-inducing substances (Example 6).
- the administration of the isotrophic hop extract significantly reduced the amount of sICAM-1 and sVCAM-1, which are considered to be the best possible indication of an inflammatory condition (Example 7).
- the isotrophic hop extract significantly suppressed the expression of ICAM-1 and VCAM-1 on the vascular endothelium by TNF- ⁇ stimulation (Example 8).
- isohumulones significantly suppress the adhesion molecule expression on the vascular endothelium during the early inflammatory process and suppress the adhesion and infiltration of leukocytes such as monocytes in the progression of arteriosclerosis under high fat diet conditions. It is shown. That is, it can be said that isohumulones can treat, prevent or ameliorate vascular inflammation that occurs in the early stage of arteriosclerosis. In addition, isohumulones can suppress the expression of ICAM-1 and VCAM-1, which are adhesion molecules on the vascular endothelium, and thus can be said to prevent or suppress cancer metastasis or invasion.
- the active ingredient according to the present invention significantly increased the expression of GSTM1, NQ01, and GCLC, which are representative phase II enzymes of the liver, in an in vivo oral intake test (Example 9). Therefore, even when the active ingredient according to the present invention is taken orally, Nrf2 is activated and the expression of a series of genes called phase II enzymes is shown to increase. Since GSTM1 and NQOl are enzymes related to detoxification, and GCLC is an enzyme responsible for the synthesis of the anti-acid substance dartathione, the active ingredient according to the present invention can enhance the detoxification action and anti-acid action. It can be said that it is possible.
- the active ingredient according to the present invention did not increase the expression of phase I enzymes involved in the activity of carcinogens such as CyplAl and CyplA2 (Example 9). . From this, it can be said that the active ingredient according to the present invention can selectively increase the expression of the second phase enzyme group in the metabolism of the detoxification system.
- the active ingredient according to the present invention can be used for the treatment, prevention or amelioration of a disease or condition that can be treated, prevented or ameliorated by the activity of the transcription factor Nrf2.
- treatment, prevention or amelioration of a disease or condition is used in the sense of including regulation, delay of progression, alleviation, prevention of onset, prevention of recurrence, suppression of the disease or condition.
- diseases or conditions that can be treated, prevented, or ameliorated by the activity of the transcription factor Nrf2 include oxidative stress, xenobiotic detoxification, chronic inflammation, or related diseases or conditions. Is done. More specifically, oxidative stress or a disease or condition related thereto includes cranial neurodegenerative disease, eye disease, skin disease, asthma, cancer, arteriosclerosis, or a disease or condition related thereto.
- the neurodegenerative diseases include Alzheimer's disease, Parkinson's disease, and amyotrophic side sclerosis. Eye diseases include age-related macular degeneration, cataracts, photoretinopathy, and retinopathy of prematurity.
- chronic inflammation examples include vasculitis, pulmonary bronchitis, rheumatoid arthritis, osteoarthritis, hepatitis, splenitis, dermatitis, esophagitis, ulcerative colitis, Crohn's disease, conjunctivitis and the like.
- the active ingredient according to the present invention can be used as an active ingredient of a transcription factor Nrf 2 activator.
- the active ingredient according to the present invention can be used for purposes such as increasing the amount of intracellular daltathione, increasing the expression of phase II enzymes, or suppressing cell death due to active oxygen.
- the active ingredient according to the present invention can also be used for applications such as suppression of blood pressure increase, improvement of vascular endothelial function, prevention of carcinogenesis, cancer treatment, diabetes treatment, arteriosclerosis and the like.
- the active ingredient according to the present invention can be used for the purpose of preventing or suppressing metastasis or invasion of cancer cells and treating, preventing or ameliorating inflammation of arterial blood vessels causing arteriosclerosis.
- the prevention or suppression effect of cancer cell metastasis or invasion is achieved by a mechanism different from the carcinogenesis prevention effect, and even if it has a carcinogenesis prevention effect, it does not cause cancer cell metastasis or invasion. It will be apparent to those skilled in the art that it does not necessarily have a preventive or suppressive effect.
- the active ingredient according to the present invention can be used as an active ingredient of an antioxidant, an antidote or an anti-inflammatory agent.
- a therapeutically effective amount of isohumulones or isotrophic hop extract is administered to a mammal or treated with an activity of a transcription factor Nrf2, comprising administering to a mammal.
- Methods of treating, preventing or ameliorating a disease or condition that can be prevented or ameliorated are provided.
- the “therapeutically effective amount” means the amount of the active ingredient that is required at least to exert a desired effect such as a therapeutic, preventive or ameliorating effect.
- a method for activating the transcription factor Nrf2 comprising administering an effective amount of isohumulones or isotrophic hop extract to a mammal.
- isofhumulone or isotrophic hop extract for producing an antioxidant, an antidote or an anti-inflammatory agent.
- isohumulones for producing a composition used for treating, preventing or ameliorating a disease or condition that can be treated, prevented or ameliorated by the activity of the transcription factor Nrf 2 , Or the use of isomeric hop extract is provided.
- composition according to the present invention comprises isohumulones or isotrophic hop extract as an active ingredient.
- composition according to the present invention can be produced by mixing isohumulones or isotrophic hop extract, which are active ingredients, with a physiologically acceptable carrier, excipient, binder, diluent or the like. .
- the composition according to the invention can be administered or ingested orally or parenterally.
- Oral forms include foods, granules, powders, tablets (including sugar-coated tablets), pills, capsules, syrups, emulsions, and suspensions.
- Parenteral forms include injections (eg, subcutaneous injections, intravenous injections, intramuscular injections, intraperitoneal injections), drops, and external preparations (eg, nasal preparations, transdermal preparations) , Ointments) and suppositories (eg rectal suppositories, vaginal suppositories).
- a pharmaceutically acceptable carrier for example, an excipient or an additive
- Pharmaceutically acceptable excipients and additives include carriers, binders, fragrances, buffers, thickeners, colorants, stabilizers, emulsifiers, dispersants, suspending agents, preservatives, and the like. Can be mentioned.
- Examples of the pharmaceutically acceptable carrier include magnesium carbonate, magnesium stearate, talc, sugar, ratatose, pectin, dextrin, starch, gelatin, tragacanth, methylcellulose, sodium carboxymethylcellulose, low melting wax, cocoa butter Etc.
- auxiliary components examples include amino acids such as cysteine, cystine, glutamine, and glycine, vitamin components (for example, vitamin D and vitamin K), and antibiotics.
- the preparation can be produced, for example, as follows.
- An oral preparation contains, for example, excipients (eg, lactose, sucrose, starch, mannitol), disintegrants (eg, calcium carbonate, carboxymethylcellulose calcium), binders (eg, pregelatinized starch, gum arabic, Carboxymethylcellulose, polyvinylpyrrolidone, hydroxypropylcellulose) or lubricant (eg, talc, magnesium stearate, polyethylene glycol 6000) and compression molding, then, if necessary, taste masking, enteric or For the purpose of sustainability, it can be produced by coating by a method known per se.
- excipients eg, lactose, sucrose, starch, mannitol
- disintegrants eg, calcium carbonate, carboxymethylcellulose calcium
- binders eg, pregelatinized starch, gum arabic, Carboxymethylcellulose, polyvinylpyrrolidone, hydroxypropylcellulose
- lubricant eg, talc,
- the coating agent examples include ethinoresenololose, hydroxymethylenosesenorose, polyoxyethylene glycolenolate, cenorose acetate phthalate, hydroxypropylmethylcellulose phthalate and eu Dragit (Rohm, Germany, methacrylic acid / acrylic acid copolymer) can be used.
- the active ingredient dispersing agent e.g., Tween (Tw een) 80 (manufactured by Atlas Powder, USA), HCO 60 (manufactured by Nikko Chemicals), polyethylene glycol, carboxymethyl cellulose, sodium alginate and the like) , Preservatives (eg, methyl paraben, propyl paraben, benzyl alcohol, chlorobutanol, phenol), isotonic agents (eg, sodium chloride, glycerin, sorbitol, dextrose, fructose) and other aqueous solvents (eg, distillation) Water, physiological saline, Ringer's solution, etc.) or oily solvent (eg olive oil, sesame oil, cottonseed oil, corn oil and other vegetable oils, propylene glycol) etc.
- Tween (Tw een) 80 manufactured by Atlas Powder, USA
- HCO 60 manufactured by Nikko Chemicals
- polyethylene glycol carboxymethyl cellulose
- a solubilizing agent for example, sodium salicylate, sodium acetate
- a stabilizer for example, human serum albumin
- a soothing agent for example, salt benzalcoum, pro-hydrochlorin hydrochloride
- An external preparation can be produced by making an active ingredient into a solid, semi-solid or liquid composition.
- the solid composition may be prepared by using the active ingredient as it is or as an excipient (eg, ratatose, mannitol, starch, microcrystalline cellulose, sucrose), a thickener (eg, natural gums, cellulose derivatives). , Acrylic acid polymer) and the like can be added to and mixed into a powder form.
- the liquid composition can be produced in almost the same manner as in the case of injections.
- the semi-solid composition may be an aqueous or oily gel, or a cartilage.
- compositions all have pH adjusters (for example, carbonic acid, phosphoric acid, taenoic acid, hydrochloric acid, sodium hydroxide), preservatives (for example, nonoxybenzoic acid esters, chlorobutanol, Benzalkol chloride) and so on.
- pH adjusters for example, carbonic acid, phosphoric acid, taenoic acid, hydrochloric acid, sodium hydroxide
- preservatives for example, nonoxybenzoic acid esters, chlorobutanol, Benzalkol chloride
- a suppository can be produced by making an active ingredient into an oily or aqueous solid, semi-solid or liquid composition.
- the oily base used in the composition include higher fatty acid glycerides [for example, cacao butter, witepsols (manufactured by Dynamite Nobel)], intermediate fatty acids (for example, miglyols (manufactured by Dynamite Nobel)), or vegetable oils ( For example, sesame oil, soybean oil, cottonseed oil).
- the aqueous base include polyethylene glycols and polypropylene glycol.
- the aqueous gel base include natural gums, cellulose derivatives, vinyl polymers, and acrylic acid polymers.
- one or more medically effective active ingredients other than the active ingredient according to the present invention may be further added and blended.
- one or more kinds of medically effective active ingredients other than the active ingredient according to the present invention may be administered in combination.
- Such other active ingredients include, but are not limited to, Nrf2 activators, antioxidants, antidote, anti-inflammatory agents and the like.
- Nrf2 activator examples include, for example, sulforafuan, aveisin, 15dPGJ, xanthane
- curcumin tofumol, curcumin, carnosol, zerumbone, isothiocyanate, a lipoic acid, Olt ipraz (4-methyl-5- [2-pyrazyl] -1, 2, dithiol 3 thione), 1, 2- dithiol 3 thione, 2 , 3-butyl-4-hydroxydiamine.
- Antioxidants include vitamin C, vitamin E, carotenoids, retinoids, polyphenols, flavonoids, lignans, selenium, butylhydroxybinol, ethylenediamin tetraacetate, lucumuni sodium, acetyl cystine, probucol, tempol, etc. Can be mentioned.
- antidote examples include dimercaprol, dartathione, acetyl cystine, methenone, sodium bicarbonate, deferoxamine mesylate, calcium disodium edetate, trientine hydrochloride, pesilamine, and medicinal charcoal.
- Anti-inflammatory agents include steroid anti-inflammatory agents and non-steroidal anti-inflammatory agents. Examples of steroidal anti-inflammatory agents include cortisone acetate, hydrocortisone, parameterzone acetate, prednisolone, prednisolone, methylpredonin, dexamethasone, triamcinolone and betamethasone.
- Non-steroidal anti-inflammatory agents include salicylic acid non-steroidal anti-inflammatory agents such as aspirin, diflu-sal, aspirin ascorbic acid, and aspirin dialuminate; diclofenac sodium, sulindac, fenbufen, indomethacin, indomethacin farnesyl, acemetacin, Alelic acid non-steroidal anti-inflammatory drugs such as progouritacin maleate, amphenac sodium, nabumetone, moezolak, etdrug; phenamic acid non-steroidal anti-inflammatory drugs such as mefenamic acid, aluminum flufenamic acid, tolfenamic acid, fructafenine Drugs: ibuprofen, funolerbiprofen, ketoprofen, naproxen, pranoprofen, phenoprofen calcium, thiaprofen, oxaprozin, loxoprofen, na Propionic acid non-ster
- the form of the preparation can be appropriately selected depending on the target disease or condition.
- the composition according to the present invention when used for the treatment, prevention or amelioration of skin diseases, can be applied as an external preparation to the intended skin part.
- composition and activator according to the present invention are intended not only for pharmaceutical applications but also for foods. Therefore, in the application of the composition and activator of the present invention to foods, reference can be made to the description relating to foods described below.
- a food according to the present invention comprises an effective amount of the active ingredient according to the present invention.
- “comprising an effective amount of an active ingredient” means that the active ingredient is added in an amount such that the active ingredient can be ingested within the range described below, based on the amount of food ordinarily consumed.
- Contains In the food according to the present invention, the active ingredient according to the present invention can be incorporated into the food as it is or in the form of the composition or activator as described above. More specifically, the food according to the present invention comprises the active ingredient according to the present invention or a pulverized product or extract of the above-mentioned hop as it is, or prepared as a food, various proteins, sugars, fats, These are prepared by further mixing trace elements, vitamins, etc., in liquid, semi-liquid or solid form, pasty, or added to general foods and drinks.
- trace elements, vitamins, etc. in liquid, semi-liquid or solid form, pasty, or added to general foods and drinks.
- "food” is something other than medicine and is not particularly limited as long as it is ingestible by mammals, and its form is either liquid, semi-liquid or solid. It may be. For this reason, the form of a drink is also included in foodstuffs, for example.
- “food” is classified as health food, functional food, food for specified health use, nutritional supplement, food with a disease risk reduction label, or food for the sick. Are also included. Furthermore, the term “food” may be used herein to include feed when used with non-human mammals.
- the food may also be in the form of a normal food or in the form of a dietary supplement such as a supplement.
- the active ingredient according to the present invention is a hypothesis that accompanies cell damage due to oxidative stress and environmental pollutants. It has an effect of preventing, ameliorating, or suppressing progression of sex diseases (for example, cranial neurodegenerative disease, eye disease, skin disease, or asthma). For this reason, the active ingredient of the present invention is applied to foods, health foods, functional foods and supplements (for example, foods containing one or more vitamins such as minerals such as calcium and magnesium and vitamin ⁇ ) taken in daily life. By blending it, it is possible to provide foods that have both functions of preventing and ameliorating various chronic diseases accompanied by cell damage caused by oxidative stress and environmental pollutants.
- sex diseases for example, cranial neurodegenerative disease, eye disease, skin disease, or asthma.
- the active ingredient of the present invention is applied to foods, health foods, functional foods and supplements (for example, foods containing one or more vitamins such as minerals such as calcium and magnesium and vitamin ⁇ ) taken in daily life.
- a food comprising an effective amount of isohumulones or isotrophic hop extract, which can be treated, prevented or improved by the activity of the transcription factor Nrf2.
- a food for use in the treatment, prevention or amelioration of a disease or condition is provided.
- a food comprising an effective amount of isohumulones or isotrophic hop extract, which is for antioxidant, detoxification or anti-inflammatory use.
- a food comprising an effective amount of isohumulones or isotrophic hop extract, which is used for the activity of transcription factor Nrf2.
- a food comprising an effective amount of isohumulones or isotrophic hop extract, which can be treated, prevented or ameliorated by the activity of transcription factor Nrf2.
- a food product is provided that displays the ability to treat, prevent or ameliorate the condition.
- a food comprising an effective amount of isohumulones or isotrophic hop extract, wherein the food displaying antioxidant capacity, detoxification capacity, or anti-inflammatory capacity is displayed.
- a food comprising an effective amount of isohumulones or isotrophic hop extract, wherein the food exhibits the ability to activate the transcription factor Nrf2.
- the function indications attached to these foods can be either the main body of the product, containers, packaging, instructions, package inserts, or promotional materials.
- the food according to the present invention is a food suitable for consumers who expects an oxidative stress in the body, invasion of xenobiotics into the body, or an improvement or alleviation of a condition related to inflammatory action, for example, dementia Food suitable for consumers expecting improvement or alleviation, Food suitable for consumers expecting improvement or alleviation of conditions associated with aging of eyes and skin, or asthma Alternatively, it can be provided as a food suitable for consumers who expect an improvement or mitigation function associated therewith, that is, a so-called food for specified health use.
- the specific health food used here refers to cases where food is manufactured or sold for the purpose of preventing, improving, or alleviating the condition or condition associated with cell damage caused by oxidative stress or environmental pollutants.
- the disease risk reduction labeling is a labeling of foods that may reduce the disease risk, and is based on the standards established by the FAOZWH O Joint Food Standards Committee (Cordettas Committee) or the standards. By reference, it can be a defined display or an approved display.
- foods according to the present invention include foods and drinks containing carbohydrates such as rice, rice cakes, breads and pasta; Western confectionery such as cookies and cakes; Japanese confectionery such as buns and sheep candy; Various confectionery such as frozen desserts such as yandi, gums, yogurt and pudding; iced confectionery; various beverages such as juice, soft drinks, milk beverages, tea beverages, functional beverages, nutritional supplement beverages, non-alcoholic beverages, etc. Beverages; Alcoholic beverages such as beer and sparkling liquor; Shellfish products using eggs, seafood (squid, octopus, shellfish, eel, etc.) and processed meat (including liver and other organs) (including delicacies) ) And the like.
- carbohydrates such as rice, rice cakes, breads and pasta
- Western confectionery such as cookies and cakes
- Japanese confectionery such as buns and sheep candy
- Various confectionery such as frozen desserts such as yandi, gums, yogurt and pudding
- iced confectionery various beverages such as juice, soft drinks, milk beverages, tea beverages, functional
- examples of foods to be added and blended include beverages (for example, tea beverages and milk beverages) and yogurt.
- the beverage is a non-alcoholic beverage.
- tea drinks refer to drinks for decocting tea leaves (tea leaves), which are evergreens of the camellia family, or leaves or grains of plants other than tea leaves. Fermented tea, semi-fermented Both tea and non-fermented tea are included. Specific examples of tea beverages include Japanese tea (for example, green tea, barley tea), black tea, herbal tea (for example, jasmine tea), Chinese tea (for example, Chinese green tea, oolong tea), hoji tea, and the like.
- Japanese tea for example, green tea, barley tea
- herbal tea for example, jasmine tea
- Chinese tea for example, Chinese green tea, oolong tea
- hoji tea and the like.
- the milk beverage refers to beverages made mainly from raw milk, milk, etc. or foods produced using these as raw materials. In addition to those made of milk etc. itself, for example, nutrient-enriched milk, flavor added, etc. Also included are those made from processed milk such as milk and sugar-decomposed milk.
- the yogurt includes any of a hard type, a soft type, and a drink type, and further includes a processed yogurt product using yogurt as a raw material.
- hop-derived foods such as beer, non-alcohol beer, and sparkling liquor may generally already contain a certain amount or more of the active ingredient in the present invention.
- a known isohumulone-containing food is a food produced through a process in which a hop component is isomerized simply by adding a hop component. In the case of such foods, these can be used as they are as the foods according to the present invention.
- isohumulones or extracts containing them, or isotrophic hop extract to these foods, The desired effect can be further enhanced or the effective intake can be reduced.
- “enhancement” means that the active ingredient or extract according to the present invention is added so that the amount of the active ingredient that is initially included in the food is greater than or equal to that required for the expression of the expected function. ⁇ ⁇ To blend.
- An example of a known isohumulone-containing food is beer.
- the content of isohumulones in beer is about 10-50 mg / L.
- purified isohumulones may be added to the food manufacturing process or the final product, or there may be a process that causes an isomerization reaction during the manufacturing process. In some cases, add purified humulones before the process! Well! /
- the form of the health food or functional food to be ingested as a supplement that is the target of the addition of the active ingredient or hop extract of the present invention is, for example, drinks such as juice and tea, jelly, capsules, Examples include granules, granules, and pastes.
- the active ingredient or hop extract of the present invention is used alone or in combination with other ingredients (for example, plant material) to form a beverage, jelly, capsule, granule, granule, paste or the like.
- it can be provided as health foods or functional foods such as supplements having Nrf2 activating action, antioxidant action, detoxifying action, anti-inflammatory action, or an improvement or alleviation function related to these actions.
- ingredients other than the active ingredient according to the present invention which are considered to have antioxidant, detoxifying, or anti-inflammatory action
- the function of preventing, ameliorating, or alleviating the state prevented or ameliorated by the activity of Nrf 2 can be further enhanced.
- Other ingredients that are said to have antioxidant, detoxifying, or anti-inflammatory effects can be selected from known ingredients.
- Ingredients having an antioxidant action include vitamin C, vitamin E, carotenoids, retinoids, polyphenols, flavonoids, lignans, selenium, butylhydroxyl-sol, ethylenediammine calcium tetraacetate and sodium nitrate.
- the detoxifying component include dartathione, methionine, sodium bicarbonate and the like.
- examples of the component having an anti-inflammatory action include allicin, capsaicin, bromelin, and sulfuryl sulfate.
- plant materials containing aricin include onions, leeks, garlic leeks, leaf onions, and plant materials containing kabusaicin include chili and bromelin.
- plant materials containing pineapple are pineapples, and examples of plant materials containing sulfaryl include garlic, garlic shallots, green onions, leaf onions, leeks, and raisins.
- a multifunctional food can be provided by combining with other components that exhibit functions other than the functions of the present invention or other functional foods.
- isohumulones or isotrophic hop extract may be used to improve or enhance Nrf 2 activation, antioxidant, detoxification, anti-inflammatory or related conditions, For this purpose, it can be added to a food (eg beer) that originally contains isohumulones or isomeric hop extract.
- the bitterness of the active ingredient does not affect the taste of the food. It is preferable to use it in such a way that the bitterness is masked.
- the bitterness can be masked by coating the active ingredient or extract with the force of injecting into a capsule or with a suitable coating agent.
- Capsule Examples of such forms include gelatin capsules and pullulan capsules.
- Examples of the coated form include sugar-coated tablets.
- the food according to the present invention can take various forms, and the food according to the present invention may be manufactured in accordance with known pharmaceutical manufacturing techniques. In that case, it can be produced using a carrier or a pharmaceutical additive as described in the section of the production of the therapeutic agent according to the present invention. It can be manufactured using manufacturing additives.
- the isohumulones or isotrophic hop extract which is an active ingredient of the present invention, is a hop-derived ingredient that humans have taken for many years as a food and drink such as beer, and therefore, mammals with low toxicity (for example, , Humans, mice, rats, rabbits, dogs, cats, rabbits, horses, pigs, monkeys, etc.).
- the effective component dose or intake according to the present invention is the recipient, the age and weight of the recipient, symptoms, administration time, dosage form, administration. It can be determined depending on the method, the combination of drugs, etc.
- the amount of isohumulones per day is within the range of 0.05 to 50 mg Zkg body weight (preferably 0.05 to LOmg / kg body weight) per adult. Or it can be divided into several dose units.
- the amount of isohumulones is 0.05 to 50 mgZkg body weight per adult (preferably 0.5 to: LOmgZkg body weight), parenterally.
- the amount of isohumulones is 0.05 to 50 mgZkg body weight per adult (preferably 0.5 to: LOmgZkg body weight), parenterally.
- the active ingredient according to the present invention may be added to the food so that the amount of intake per adult per day is 3 to 3000 mg, preferably 30 to 600 mg.
- Example 1 Induction of quinone reductase (QR) activity in isohumulone
- QR quinone reductase
- P NAD
- NQOl quinone oxidoreductase
- QR activity was measured according to the method of Analytical Biochemistry 169 328-336 (1988).
- Culture medium prepared with isomerized hop extract at a concentration of 1.9, 5.6, 16.7, or 50 / zg Zml, or humulone (H), cohumulone (cH) , Adhumulone (aH), Isohumulone (IH), Isocohumulone (IcH), or Isoadhumulone (IaH) were replaced with media prepared at concentrations of 0.6, 1.7, 5, and 15 M, respectively.
- the cells were further cultured for 48 hours. After that, the cells in each cell were disrupted with 0.08 digitonin and 2 mM EDTA solution, and 610 nm of Menadion-Formazan system using a microplate reader (Power Wave 200, Bio-Tek Instruments). The absorbance was measured.
- the QR-inducing activity was calculated as a relative activity with the activity of the additive-free cells as 1.
- Sulforahuan Sul, available from Sigma
- trans-isomer 2% IH (E), 26% IH (H), 60% IH (F) A comparison showed that the higher the trans isomer content, the stronger the activity (Fig. 2).
- the reporter plasmid pGL3-mARE3 is a mouse NQOl-derived ARE (antioxidant response element) to which Nrf2 binds, and a double-stranded oligo DNA is prepared three times. It was constructed by inserting into the Mlul-Nhel site (available from Promega).
- RNA was prepared using TRIzol (Invitrogen) and purified using RNeasy Mini (Qiagen) and RNase-Free DNase Set (Qiagen). Furthermore, cDNA was synthesized from 5 g of purified total RNA using the Thermo Script RT-PCR system (Invitrogen), FastStart DNA Master SYBR Green I (Roche) and LightCycler (Roche) ) was used to quantify mRNA expression levels of various genes. [0097] The expression level of each gene was corrected by the expression level of the housekeeping gene PO, and the relative expression level was calculated (n 2, mean value ⁇ standard deviation).
- the DNA primers used for gene expression analysis are:
- Glutathione S-transferase pi2 As a sense and antisense primer for glutathione S-transferase pi2 (Glutathione S-transferase pi2 (GSTP2))
- NAD quinone oxidoreductase
- NQOl quinone oxidoreductase
- Gnolecose 6 Phosphate Dehydrogenase 2 (Glucose— 6—phosphate dehydrogena se 2 (G6PD2))
- Glucose 6-phosphate dehydrogenase as an X-linked (Glucose-6-phosphate dehydrogenase, X-linked (G6PDX)) sense and antisense primer
- Example 4 Amount of glutathione in fine candy
- the culture medium was replaced with a new medium containing, and further cultured for 20 hours.
- isohumulone (IH (F)) and isocohumulone (IcH (G)) were used and added at a concentration of 25 ⁇ .
- the cells were collected, subjected to ultrasonic disruption, and centrifuged to obtain a supernatant.
- 15dPGJ Cayman Chem
- isohumulones enhance the ability of active oxygen and xenobiotic force cells to protect cells.
- Example 6 Inflammatory site force in macrophage Inhibition of TNF-a production
- TPA phorbol 12-tetradecanoate 13-acetate, manufactured by Sigma
- mouse IF N-y interferon-1 ⁇ , manufactured by eBipscience
- 150 ⁇ 1 medium containing each sample were added, and cultured for 24 hours. did.
- the final concentrations of and IFN- ⁇ are 400 ⁇ and 10 units Zml, respectively.
- the concentrations are 5, 10, 20, 30 gZml, isohumulone (IH (F )))
- Ic H (G) isocohumulone
- TNF-a ELISA mouse TNF-a ELISA
- IH (F), IcH (G) are TNF dependent on concentration
- isohumulones have an action of suppressing TNF-a production by inflammation-inducing substances.
- Example 7 Inflammation-inhibiting action in sputum knockout mice
- SICAM-1 and sVCAM-1 are soluble forms of ICAM-1 and VCAM-1 that increase in expression on the vascular endothelium with inflammation, and are considered to be markers suggesting an inflammatory condition.
- normal human aortic endothelial cells available from HAEC, Cambrex
- 10 ml of endothelial cell medium kit 2 were placed in 10 ml of endothelial cell medium kit 2 (treasure) at 37 ° C and 5% CO.
- the isotrophic hop extract significantly suppressed the expression of IC AM-1 and VCAM-1 on the vascular endothelium by TNF- ⁇ stimulation.
- TNF- ⁇ stimulation Such changes are also observed in sulforafuan, an Nrf2 activator, and N-acetyl cystine (NAC), a typical antioxidant.
- isohumulones activate Nrf2 and enhance the anti-acidic action of cells, and are involved in the suppression of CAM-1 and VCAM-1 expression!
- mice were bred using only the AIN-76A diet.
- liver was removed under ether anesthesia, immediately frozen in liquid nitrogen, and stored at -80 ° C until use.
- Liver RNA was purified using RNeasy Mini (Qiagen) and RNase-Free DNase Set (Qiagen) after preparing total RNA using TRIzol (Invitrogen).
- cDNA was synthesized from 5 mg of purified total RNA using the Thermo Script RT-PCR system (Invitrogen), FastStart DNA Master SYBR Green I (Roche) and LightCycler (Roche) ) was used to quantify the mRNA expression level of each gene. The expression level of each gene was corrected by the expression level of the housekeeping gene P0, and the relative expression level was calculated (mean standard deviation (mean SD)).
- the DNA primers used for gene expression analysis were Glutathione S-transferase mul (GSTM1)
- NAD quinone oxidoreductase
- NQOl quinone oxidoreductase
- cytochrome P450 1A1 As a sense and antisense primer for cytochrome P450 1A1 (cytochrome P450 1A1 (CyplAl))
- cytochrome P450 1 A2 As a sense and antisense primer for cytochrome P450 1 A2 (cytochrome P450 lA2 (CyplA2))
- IHE Iso hop extract
- GSTM1 and NQO1 are enzymes related to detoxification
- GCLC is an enzyme responsible for the synthesis of the anti-oxidative substance dartathione. For this reason, it is considered that the detoxification action and the anti-acid action were enhanced by the isomeric hop extract.
- isomerized hop extract did not show increased expression of first-phase enzymes involved in the activity of carcinogens, such as CyplAl and CyplA2. From this, it has been clarified that isohumulones selectively increase the expression of the second phase enzymes in the detoxification metabolism.
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EP05805135A EP1813269A1 (en) | 2004-10-22 | 2005-10-21 | TRANSCRIPTIONAL FACTOR Nrf2 ACTIVATOR AND FOOD HAVING THE FUNCTION OF THE SAME IMPARTED THERETO |
US11/577,583 US20070248705A1 (en) | 2004-10-22 | 2005-10-21 | Agents for Activating the Transcription Factor Nrf2 and Foods Having Such Function |
JP2006543103A JPWO2006043671A1 (ja) | 2004-10-22 | 2005-10-21 | 転写因子Nrf2活性化剤およびその機能が付与された食品 |
AU2005296565A AU2005296565A1 (en) | 2004-10-22 | 2005-10-21 | Transcriptional factor Nrf2 activator and food having the function of the same imparted thereto |
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- 2005-10-21 US US11/577,583 patent/US20070248705A1/en not_active Abandoned
- 2005-10-21 WO PCT/JP2005/019415 patent/WO2006043671A1/ja active Application Filing
- 2005-10-21 EP EP05805135A patent/EP1813269A1/en not_active Withdrawn
- 2005-10-21 AU AU2005296565A patent/AU2005296565A1/en not_active Abandoned
- 2005-10-21 JP JP2006543103A patent/JPWO2006043671A1/ja active Pending
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WO2003035007A2 (en) * | 2001-10-26 | 2003-05-01 | Metaproteomics, Llc | Curcuminoid compositions exhibiting synergistic inhibition of the expression and/or activity of cyclooxygenase-2 |
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WO2007005879A2 (en) * | 2005-07-01 | 2007-01-11 | The Johns Hopkins University | Compositions and methods for the treatment or prevention of disorders relating to oxidative stress |
WO2007005879A3 (en) * | 2005-07-01 | 2008-06-12 | Univ Johns Hopkins | Compositions and methods for the treatment or prevention of disorders relating to oxidative stress |
WO2008016095A1 (fr) * | 2006-08-02 | 2008-02-07 | Santen Pharmaceutical Co., Ltd. | REMÈDE PRÉVENTIF OU CURATIF POUR LES KÉRATOCONJONCTIVITES CONTENANT UN ACTIVATEUR DE Nrf2 EN TANT QUE MATIÈRE ACTIVE |
JP2010209022A (ja) * | 2009-03-11 | 2010-09-24 | Sapporo Breweries Ltd | 心理状態改善剤 |
JP2011074062A (ja) * | 2009-09-01 | 2011-04-14 | Sapporo Breweries Ltd | 抗i型アレルギー剤 |
JP2013103880A (ja) * | 2011-11-10 | 2013-05-30 | Sunstar Inc | 抗酸化機能賦活剤 |
JP2019019142A (ja) * | 2013-12-27 | 2019-02-07 | ハウスウェルネスフーズ株式会社 | Vcam−1発現抑制剤 |
JPWO2015163443A1 (ja) * | 2014-04-25 | 2017-04-20 | ヤクルトヘルスフーズ株式会社 | 老化に伴う身体的症状の発現遅延剤 |
WO2015163443A1 (ja) * | 2014-04-25 | 2015-10-29 | ヤクルトヘルスフーズ株式会社 | 老化に伴う身体的症状の発現遅延剤 |
US10286005B2 (en) | 2015-01-08 | 2019-05-14 | Ezaki Glico Co., Ltd. | Antioxidant agent, and antioxidant cosmetic and UV care cosmetic |
JP2017023134A (ja) * | 2015-07-27 | 2017-02-02 | インテリジェント シンセティック バイオロジー センター | ジンセノサイドf1を含むアミロイドプラーク除去用組成物 |
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JP7262126B2 (ja) | 2017-11-28 | 2023-04-21 | セルツーイン、 インコーポレイテッド | リアルタイムなグルタチオンの測定による治療用細胞の品質測定方法 |
KR20230105585A (ko) * | 2022-01-04 | 2023-07-11 | (주)솔빛피앤에프 | 율초 추출물을 포함하는 시력보호, 망막질환 예방 또는 치료용 조성물 |
KR102683129B1 (ko) * | 2022-01-04 | 2024-07-09 | (주)솔빛피앤에프 | 율초 추출물을 포함하는 시력보호, 망막질환 예방 또는 치료용 조성물 |
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AU2005296565A1 (en) | 2006-04-27 |
JPWO2006043671A1 (ja) | 2008-05-22 |
EP1813269A1 (en) | 2007-08-01 |
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