WO2005055944A2 - Oligosaccharide compositions and use thereof in the treatment of infection - Google Patents

Oligosaccharide compositions and use thereof in the treatment of infection Download PDF

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Publication number
WO2005055944A2
WO2005055944A2 PCT/US2004/040882 US2004040882W WO2005055944A2 WO 2005055944 A2 WO2005055944 A2 WO 2005055944A2 US 2004040882 W US2004040882 W US 2004040882W WO 2005055944 A2 WO2005055944 A2 WO 2005055944A2
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Prior art keywords
group
composition
lacto
fucosyltransferase
milk
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English (en)
French (fr)
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WO2005055944A9 (en
WO2005055944A3 (en
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Ardythe L. Morrow
David S. Newburg
Guillermo M. Ruiz-Palacios
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Instituto Nacional de Ciencias Medicas Y Nutricion
Cincinnati Childrens Hospital Medical Center
University of Massachusetts Amherst
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Instituto Nacional de Ciencias Medicas Y Nutricion
Cincinnati Childrens Hospital Medical Center
University of Massachusetts Amherst
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Priority to CA002548140A priority Critical patent/CA2548140A1/en
Priority to US10/581,759 priority patent/US7893041B2/en
Priority to JP2006542875A priority patent/JP5236189B2/ja
Priority to MXPA06006392A priority patent/MXPA06006392A/es
Priority to EP04813227.8A priority patent/EP1689348B1/en
Publication of WO2005055944A2 publication Critical patent/WO2005055944A2/en
Publication of WO2005055944A9 publication Critical patent/WO2005055944A9/en
Anticipated expiration legal-status Critical
Publication of WO2005055944A3 publication Critical patent/WO2005055944A3/en
Priority to US13/032,568 priority patent/US20110207659A1/en
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A61P31/14—Antivirals for RNA viruses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Definitions

  • Human milk may be considered a natural and efficacious "nutriceutical," i.e., a model food that conveys immunologic benefits. Protection against infectious diseases occurs through a variety of complementary mechanisms found in human milk, including oligosaccharides and their related glycoconjugates. Significantly enhanced immunologic protection by breastfeeding has been demonstrated for diarrheal diseases, respiratory tract illnesses, bacteremia, meningitis, and necrotizing enterocolitis. Protection by breastfeeding is especially efficacious against diarrheal disease.
  • Milk oligosaccharide structures are thought to serve as receptor analogs that can inhibit pathogen binding to host ligands (1-3). It appears that certain ⁇ 1 ,2-linked fucosylated oligosaccharides in human milk are associated with protection against diarrhea due to campylobacter (2,4), caliciviruses (3-5), and stable toxin (ST)-associated Escherichia coli (1,6,7).
  • Oligosaccharides and their related glycoconjugates are major components of the innate defense system found in human milk. Oligosaccharides, which vary from 3 to 32 sugars in size, constitute the third-most common solid component of human milk after lactose and lipid, but their role is immunologic rather than nutritive. Oligosaccharides appear to have several different immunologic functions. Several types of oligosaccharides, including fucosyloligosaccharides, sialylated oligosaccharides, and non-fucosylated non-sialylated oligosaccharides in human milk, have prebiotic properties, i.e., selective stimulation of the growth of beneficial bacteria in the intestine.
  • Both the fucosylated oligosaccharides and the sialylated oligosaccharides may have structural homology to cell receptors for enteropathogens and inhibit pathogen binding by blocking binding to relevant cell receptors (24, 29, 30).
  • Certain pathogens are thought to bind to sialic acid- and fucose-containing receptors, including enteropathogenic Escherichia coli (EPEC), rotavirus, Haemophilus infiuenzae and other pathogens (30-33).
  • the fucose terminus of oligosaccharide structures may be connected by an ⁇ l,2 linkage catalyzed by a fucosyltransferase produced by the secretor gene (FUT2) or by the fucosyltransferase I gene (FUT1), or by an ⁇ 1,3 or 1,4 linkage catalyzed by fucosyltransferases produced by the Lewis gene (FUT3) family.
  • FUT2 fucosyltransferase produced by the secretor gene
  • FUT1 fucosyltransferase I gene
  • FUT3 fucosyltransferases produced by the Lewis gene family.
  • Polymorphisms of the secretor and Lewis genes are known to determine expression of the Lewis blood group type, fucosylated oligosaccharide patterns in human milk, and histo-blood group antigens on human epithelial cell surfaces (21, 22, 35).
  • non-secretors i.e., homozygous recessive for the secretor gene
  • non-secretors are much less common (36-38).
  • this heterogeneity of expression is associated with differential risk of infectious diseases in individuals and populations (5, 6, 28, 37, 39-44).
  • concentration of protective oligosaccharides in human milk may result in breastfed infants with differing levels of protection against specific infectious diseases (21, 22, 36, 39, 45).
  • the most common oligosaccharides of human milk include four ⁇ l,2-linked fucosylated oligosaccharides (lacto-N-fucopentaose I [L ⁇ F-I], 2-f ⁇ cosyllactose [2'-FL], lacto-N- difucohexaose I [LDFH-I] and lactodifucotetraose [LDFT]); three fucosylated oligosaccharides that lack 2-linked fucose (lacto-N-fuco-pentaose II [L ⁇ F-II], 3- fucosyllactose [3-FL], and lacto-N-fucopentaose III [L ⁇ F-III]); and their two precursors (lacto-N-tetraose [L ⁇ T ] and lacto-N-neotetraose [L ⁇ neoT]).
  • oligosaccharides are homologs of the Lewis histo-blood group antigens, respectively: H-l, H-2, Le , Le y , Le a , Le x , type 1 precursor, and type 2 precursor.
  • the most commonly occurring specific ⁇ l,2- linked fucosylated oligosaccharide in human milk is 2'-FL (H-2 epitope). Comparing the composition of milks from many different mammalian species, 2'-FL is also the most conserved oligosaccharide structure, suggesting its importance in evolutionary biology (46). 2'-FL is absent, however, from the milk of some species, including cow's milk.
  • the invention features a pharmaceutical composition
  • a pharmaceutical composition comprising a molecule comprising a fucose group in an a 1,2 linkage, a 1,3 linkage, or ⁇ l,4 linkage to a galactose group and a pharmaceutically acceptable carrier.
  • the fucose can be is contained within an L ⁇ F-I group, an 2'FL group, an LDFH-I group or a LDFT group.
  • the molecule is a glycan, a glycolipid, a glycoprotein, a glycosaminoglycan or a mucin.
  • the fucose group can be directly or indirectly linked to a protein.
  • the protein or other backbone molecule can contain at least two (three or four) different groups selected from an L ⁇ F-I group, and 2'FL group, an LDFH-I group and a LDFT group.
  • the protein or other backbone molecule can bear multiple copies of two or more different groups.
  • the composition does not contain a mammalian milk (e.g., it does not contain human milk).
  • compositions can be used as a probiotic agent, i.e., an indigestible agent which induces or promotes colonization of the gut by beneficial microorganisms, e.g., bacteria that improve health or prevent disease.
  • a probiotic agent i.e., an indigestible agent which induces or promotes colonization of the gut by beneficial microorganisms, e.g., bacteria that improve health or prevent disease.
  • the invention features a pharmaceutical composition
  • a pharmaceutical composition comprising a purified protein modified to include at least two (three, four, five, six, seven, eight, nine , ten or more) different groups selected from: 2 ' -Fucosyllactose; Lacto- ⁇ -fucopentaose I; Lacto- ⁇ -fucopentaose II; 3 '-Fucosyllactose; Lacto-N-fucopentaose II; Lacto-N-difucohexaose I; Lactodifucotetraose; LactoN-tetraose; LactoN-neotetraose; 3'-Sialyllactose; 3 '-Sialyllactosamine; 6'-Sialyllactose; 6'-Sialyllactosamine; Sialyllacto-N-neotetraose c; Monos
  • the protein can be modified to contain multiple copies (two, three, fours, five, six, seven, eight, nine, 10, 15, 20, 25 or more) of each of the different groups.
  • the protein itself can be, for example a human milk protein (e.g., ⁇ -casein, ⁇ -lactalbumin, lactoferrin, bile salt- stimulated lipase, lysozyme, serum albumin, folate-binding protein, haptocorrin, lipoprotein lipase, glycosaminoglycan, mucin, lactoperoxidase, or amylase) or some other protein, e.g., BS A.
  • a human milk protein e.g., ⁇ -casein, ⁇ -lactalbumin, lactoferrin, bile salt- stimulated lipase, lysozyme, serum albumin, folate-binding protein, haptocorrin, lipoprotein lipase, glycosaminoglycan
  • the composition is most often a synthetic composition that is not a mammalian milk, although in use it might be mixed with a mammalian milk such as cows milk or human milk.
  • the composition can contain: at least one vitamin; at least one mineral; at least one edible fat; and other nutritional components.
  • the invention also includes a pharmaceutical composition
  • a pharmaceutical composition comprising a purified protein modified to include at least two different groups selected from: 2 '-Fucosyllactose; Lacto-N-fucopentaose I; Lacto-N-fucopentaose II; 3 '-Fucosyllactose; Lacto-N-fucopentaose II; Lacto-N-difucohexaose I; Lactodifucotetraose; and 2'-FLNac, wherein the protein is not modified to contain any other oligosaccarides.
  • the invention includes a synthetic nutritional composition
  • a synthetic nutritional composition comprising a glycan, a glycolipid, a glycoprotein, a glycosaminoglycan or a mucin that comprises at least two different groups selected from an LNF-I group, and 2'FL group, an LDFH-I group and a LDFT group.
  • the molecule can include at three different groups selected from an LNF-I group, an 2'FL group, an LDFH-I group and a LDFT group and can include multiple copies (1, 2, 3, 4, 5, 6, 7, 8, 9, 10 or more) of the same group.
  • the invention includes a synthetic nutrition composition
  • a synthetic nutrition composition comprising a purified protein modified to include at least two (3, 4, 5, 6, or 7) groups selected from: a Lacto-N- fucopentaose I group, a Lacto-N-fucopentaose II group, a 2-Fucosyllactose group, a 3- Fucosyllactose group, a Lacto-N-fucopentaose II group, a Lacto-N-difucohexaose I group, and a Lactodifucotetraose group.
  • the invention includes a synthetic nutrition composition
  • a synthetic nutrition composition comprising a purified protein modified to include at least two (3, 4, 5, 6, or 7 or more) groups selected from: Lacto-N-fucopentaose I; Lacto-N-fucopentaose II; 3 '-Fucosyllactose; Lacto-N-fucopentaose II; Lacto-N-difucohexaose I; Lactodifucotetraose; LactoN-tetraose; LactoN-neotetraose; 3'-Sialyllactose; 3 '-Sialyllactosamine; 6'-Sialyllactose; 6'-Sialyllactosamine; Sialyllacto-N-neotetraose c; Monosialyllacto-N-hexaose; Disialyllacto-
  • the invention features a method for treating or reducing the risk of infection (e.g., a respiratory or enteric infection such as infection by V. cholerea or C.jejuni), the method comprising administering (to an infant, child or adult) a composition comprising a molecule comprising a fucose group in an ⁇ l,2 linkage to a galactose group wherein said composition is not a mammalian milk.
  • a respiratory or enteric infection such as infection by V. cholerea or C.jejuni
  • a composition comprising a molecule comprising a fucose group in an ⁇ l,2 linkage to a galactose group wherein said composition is not a mammalian milk.
  • the invention also features a method for reducing the risk of enteric disease in a patient, the method comprising: (a) identifying the two most prevalent agents capable of causing enteric disease in the geographic location of the patient; (b) administering to the patient a composition comprising a molecule comprising a first glycan which interferes with the binding to epithelial cells of the first of the two most prevalent agents and a second glycan which interferes with the binding to epithelial cells of the second of the two most prevalent agents wherein said composition is not breast milk.
  • the invention also features a method for reducing the risk of enteric disease in a patient, the method comprising: (a) identifying the two most prevalent agents capable of causing enteric disease in the geographic location of the patient; (b) administering to the patient composition comprising: i) a first molecule comprising a first glycan which interferes with the binding to epithelial cells of the first of the two most prevalent agents; and ii) a second molecule comprising a glycan which interferes with the binding to epithelial cells of the second of the two most prevalent agents; wherein the composition is not breast milk.
  • the invention also includes a yeast cell harboring a recombinant vector comprising a nucleotide sequence encoding GDP-mannose 4, 6 dehydratase and a nucleotide sequence encoding GDP-L- fucose synthetase.
  • the yeast cell can further harbor a nucleic acid molecule encoding a GDP-fucose/GMP antiporter fusion protein (e.g., a fusion protein that comprises a golgi-membrane location sequence (e.g., yeast Nrg4p).
  • an isolated nucleic acid molecule encoding a fusion protein comprising at least a first portion and a second portion, the first portion comprising the active domain of a GDP-fucose/GMP antiporter and the second portion comprising a golgi localization sequence.
  • the golgi localization sequence can be a yeast golgi localization sequence.
  • the invention also includes yeast harboring this isolated nucleic acid molecule and optionally a nucleic acid molecule encoding a fucosyltransferase or a galactosyltransferase, e.g., a fucosyltransferase is selected from: Homo sapiens fucosyltransferase 1 (galactoside 2-alpha-L-fucosyltransferase, Bombay phenotype included) (FUT1); Homo sapiens fucosyltransferase 2 (secretor status included) (FUT2); Homo sapiens fucosyltransferase 3 (galactoside 3 (4)-L- fucosyltransferase, Lewis blood group included) (FUT3); Homo sapiens fucosyltransferase 4 (alpha (1,3) fucosyltransferase, myeloid-specific) (FUT4); Homo sapiens fucosyltransferase 5 (alpha (1,3) fucosy
  • the invention features a nucleic acid molecule (e.g., a recombinant or isolated nucleic acid molecule encoding a fusion protein comprising a yeast golgi localization sequence, e.g., the golgi localization sequence of VRG4, fused to human GDP-fucose transporter or a functional fragment thereof.
  • a yeast golgi localization sequence e.g., the golgi localization sequence of VRG4
  • protein comprising, consisting of or consisting essentially of a yeast golgi localization sequence, e.g., the golgi localization sequence of VRG4, fused to human GDP-fucose transporter or a functional fragment thereof.
  • the protein can be purified and the purified protein can further include a heterologous amino acid sequence, e.g., an amino-terminal or carboxy-terminal sequence. Also featured are purified fragments of the aforementioned protein, e.g., a fragment of at least about 75, 85, 104, 106, 113 150, 200, 250, 300, 350, 400, or 450 amino acids.
  • the protein or fragment thereof can be modified, e.g., processed, truncated, modified (e.g. by glycosylation, phosphorylation, acetylation, myristylation, prenylation, palmitoylation, amidation, addition of glycerophosphatidyl inositol), or any combination of the above.
  • the invention features a vector, e.g., a vector containing an aforementioned nucleic acid.
  • the vector can further include one or more regulatory elements, e.g., a heterologous promoter or elements required for translation in yeast.
  • the regulatory elements can be operably linked to the fusion protein in order to express the fusion protein.
  • the invention features an isolated recombinant cell, e.g., a yeast cell. containing an aforementioned nucleic acid molecule or vector.
  • the nucleic acid sequence can be optionally integrated into the genome.
  • a “purified protein”, as used herein, refers to a protein that has been separated from other proteins, lipids, and nucleic acids with which it is naturally associated.
  • the protein can constitute at least 10, 20, 50 70, 80 or 95% by dry weight of the purified preparation.
  • isolated nucleic acid is a nucleic acid, the structure of which is not identical to that of any naturally occurring nucleic acid, or to that of any fragment of a naturally occurring genomic nucleic acid spanning more than three separate genes.
  • the term therefore covers, for example: (a) a DNA which is part of a naturally occurring genomic DNA molecule but is not flanked by both of the nucleic acid sequences that flank that part of the molecule in the genome of the organism in which it naturally occurs; (b) a nucleic acid incorporated into a vector or into the genomic DNA of a prokaryote or eukaryote in a manner such that the resulting molecule is not identical to any naturally occurring vector or genomic DNA; (c) a separate molecule such as a cDNA, a genomic fragment, a fragment produced by polymerase chain reaction (PCR), or a restriction fragment; and (d) a recombinant nucleotide sequence that is part of a hybrid gene, i.e.,
  • Isolated nucleic acid molecules according to the present invention further include molecules produced synthetically, as well as any nucleic acids that have been altered chemically and/or that have modified backbones.
  • nucleic acid molecule primarily refers to the physical nucleic acid molecule and the phrase “nucleic acid sequence” refers to the sequence of the nucleotides in the nucleic acid molecule, the two phrases can be used interchangeably.
  • substantially pure polypeptide as used herein in reference to a given polypeptide means that the polypeptide is substantially free from other biological macromolecules.
  • the substantially pure polypeptide is at least 75% (e.g., at least 80, 85, 95, or 99%) pure by dry weight. Purity can be measured by any appropriate standard method, for example, by column chromatography, polyacrylamide gel electrophoresis, or HPLC analysis.
  • heterologous promoter when operably linked to a nucleic acid sequence, refers to a promoter which is not naturally associated with the nucleic acid sequence.
  • FIG. 1 schematically depicts the Lewis synthesis pathway applied to human milk oligosaccharide structures.
  • FIG 2 schematically depicts a method for chemically synthesizing certain oligosaccharides.
  • FIG. 3 schematically depicts a partially in vivo approach to synthesizing certain oligosaccharides.
  • FIG. 4 depicts a synthetic scheme for milk oligosaccharides.
  • FIG. 5 schematically depicts the constuction of a vector useful for producing oligosaccharides in yeast
  • FIGS. 6A, 6B, and 6C are a series of graphs illustrating the incidence of C.jejuni diarrhea, calicivirus diarrhea and moderate to severe diarrhea of all causes in study children whose mother's milk contains low, intermediate, or high relative amounts of (FIG. 6A) 2'-FL, (FIG. 6B) LDFH-I, and (FIG. 6C) total 2-linked fucosylated oligosaccharide as a percent of milk oligosaccharide.
  • the bars indicate the cause-specific incidence rates of diarrhea in each group; the vertical lines indicate the standard error.
  • FIG. 7 is a graph presenting the results of a study showing the inhibition of Campylobacter binding to FUT1- CHO cells by H-2 ligands and H-2 mimetics and human milk oligosaccharides.
  • FIG. 8 is a chart presenting the results of a study showing that cell agglutination is induced by invasive Campylobacter strain 287ip on transfected CHO cells carrying FUT1 (1,2 Fuc), FUT3 (1,3/1,4 Fuc), and FUT4 (1,3 Fuc) gene.
  • FIGS. 9A and 9B are a pair of graphs depicting the results of an study showing inhibition of Campylobacter colonization in BALB/c mice fed with 2 mg of milk fucosylated oligosaccharides given during challenge with 10 4 and 10 8 CFU of bacteria (left).
  • oligosaccharides and specific combinations of oligosaccharides can be used to treat and/or prevent infection by various infectious agents, e.g., infectious agents associated with enteric disorders, respiratory infections, vaginal infections, urinary tract infections, ocular infections, or infections of the oral cavity.
  • infectious agents e.g., infectious agents associated with enteric disorders, respiratory infections, vaginal infections, urinary tract infections, ocular infections, or infections of the oral cavity.
  • specific combinations of oligosaccharides are expected to be effective in treating and preventing cholera, Campylobacter diarrhea, calicivirus diarrhea, Candida albicans infection, HIV infection, and other disorders.
  • Oligosaccharides can be administered in monovalent or polyvalent forms, or in combinations thereof. In the monovalent form, free oligosaccharides can be administered singly or in combination.
  • two or more oliogosaccharides which can be the same or different, are attached to a backbone such as a mucin, bile salt stimulated lipase, or bovine serum albumin.
  • the oligosaccharides can be synthesized in vivo by methods described herein.
  • polyvalent forms of oligosaccharides can be prepared as described herein either partially or entirely in vivo. Also described herein are diagnostic methods for determining which oligosaccharide or combination of oligosaccharides is most likely to be protective for a given individual.
  • oligosaccharides that can be used individually or in combination, all of which are depicted below, include: fucosyl oligosaccharides (i.e., Lacto-N-fucopentaose I; Lacto-N- fucopentaose II; 2-Fucosyllactose; 3 -Fucosyllactose; Lacto-N-fucopentaose II; Lacto-N- difucohexaose I; and Lactodifucotetraose); non-fucosylated, non-sialylated oligosaccharides (i.e., Lacto-N-tetraose and Lacto-N-neotetraose); sialyl oligosaccharides (i.e., 3'-Sialyl-3- fucosyllactose; Disialomonofucosyllacto-N-neohexaose
  • oligosaccharides or their non-reducing terminal moieties can be linked to proteins, mucins, lipids, or carbohydrates in various combinations to yield monovalent or polyvalent glycoconjugated molecules.
  • polyvalent glycoconjugates two or more oligosaccharides are linked to a backbone either directly or via a linker.
  • the two or more oligosaccharides can be the same or different.
  • one or more 2'-FL and one or more 2'-FL ⁇ Ac can be linked to human serum albumin.
  • FIG.l schematically depicts the Lewis synthesis pathway applied to human milk oligosaccharide structures.
  • the core for the most abundant type 2 structures in milk includes lactose (for 2'- FL, 3-FL, and LDFT), lacto-N-neo-tetraose (for L ⁇ neoT), and Gal ⁇ l,4Glc ⁇ Ac on a lactose terminus (for LNF-III).
  • Lewis structural moieties are based on a backbone ending in Gal- GlcNAc; however, the most prevalent type 2 structures in human milk contain lactose (Gal-
  • Glc Glc
  • Glc Glc
  • FUT2 secretor gene
  • Le Lewis gene
  • FUT4 Lewis gene family of 3-fucosyltransferases
  • the above described milk oligosaccharides can be covalently attached to a protein to create O-linked (to serine or threonine) or N-linked (to asparagines) oligosaccharides.
  • O-linked (to serine or threonine) or N-linked (to asparagines) oligosaccharides When the milk oligosaccarides are directly linked to a protein the Glc at the reducing end of oligosaccharide must be replacaced by GlcNAc to create N- Acetyl glucosamine versions of the oligosaccharides as shown below.
  • compositions and methods described herein can be used to treat and/or prevent infection by a variety of infectious agents that recognize oligosaccharides.
  • the compositions can be used to treat and/or prevent infection by Campylobacter, V. cholerae, EPEC, ETEC, EHEC, Shigella, Listeria, Candida albicans, HIV, Noroviruses, rotavirus, Helicobacter pylori, and other infectious agents of the respiratory tract, alimentary canal, vaginal tract, urinary tract, and eye.
  • Campylobacter Campylobacter strains are among the most common human and veterinary pathogens worldwide (47-54).
  • Campylobacter is the second most common cause of foodborne infection after calicivirus (49,50).
  • the alarming increase in multiply antibiotic resistant strains of campylobacter being isolated probably results from the use of quinolones in veterinary medicine and as animal food supplements (57).
  • L-Fucose is an important constituent of both bile and mucin. These may be important factors for the affinity of the organism for the gall bladder and the lower intestinal tract.
  • Environmental and chemotactic stimuli specifically upregulate the C. jejuni flaA sigma 28 promoter (77).
  • High pH, osmolarity, and bile salts, including deoxycholate, also upregulate the fla promoter while high viscosity results in downregulation of the fla promoter.
  • mice transfected with the FUT1 gene flanked by the murine whey acidic protein promoter, specifically express FUT1 in milk during lactation (82). These transfected mice produce large amounts of H-2 antigens in milk, whereas the wild type mice produce none. Pups nursing these transfected dams were protected against intestinal colonization by campylobacter.
  • H antigens are the intestinal ligands essential for the binding of campylobacter to the intestinal tract.
  • soluble ligands containing H-2 epitopes can serve as receptor analogs that protect infants from campylobacter infection, and they may represent an important component of the innate immune system of human milk (63).
  • Cholera Susceptibility to cholera appears to be related to the ABH(O) tissue-blood group antigens (83, 84).
  • Studies of immunity to experimental cholera in human volunteers showed that blood group O was significantly more frequent in volunteers who developed severe cholera (stool volume >5.0 L).
  • a large epidemiological study done in Bangladesh demonstrated that patients with cholera were twice as likely to have O blood group as community controls (44).
  • This study also showed that individuals with the most severe type of diarrhea were most likely to be of blood group O (68% versus 31%; PO.01).
  • One possible explanation for the increased severity of cholera in persons of blood group O is that an enhanced adherence of vibrios to the intestinal mucosa may occur in such individuals.
  • cholerae with human O erythrocytes can be inhibited with L-fucose (86).
  • the human intestinal epithelium is rich in glycolipids and glycoproteins of the ABH(O) and Lewis histo- blood group antigens (87).
  • the H(O) antigen consists of a backbone of fucose ⁇ l,2DGal ⁇ l. It is therefore conceivable that the H antigen serves as a receptor for V. cholerae. As we have previously shown in campylobacter, V.
  • cholerae also binds in vitro to ABH-Lewis neoglycoproteins and also attaches preferentially to ⁇ 1,2 fucose determinants expressed on the surface of FUT1 -transfected CHO cells (69).
  • B subunit of cholera toxin and the labile toxin (LT) of enterotoxigenic Escherichia coli not only binds with high affinity to GM1 ganglioside, but LTB also interacts with N-acetyl lactosamine-terminated glycoconjugates (87,88).
  • Lewis and secretor histo-blood group genotypes appear to be associated with a number of different pathogens. For example, Ikehara and others have reported that Lewis and secretor histo-blood group genotypes are associated with differing risk of infection with Helicobacter pylori (42). Huang et al and have reported that secretor blood group individuals have increased susceptibility to several strains of caliciviruses (3). Influenza virus binding has been shown to vary in relation to host Lewis blood group antigens (89). Further, Raza et al reported that secretor children have increased risk of hospitalization for respiratory infections due to influenza viruses A and B, rhinoviruses, respiratory syncytial virus, and echo viruses (90).
  • Described below are methods, employing recombinant yeast and bacteria, for the synthesis of oligosaccharides and various fucosylated glycans.
  • oligosaccharides are isolated from milk, e.g., human milk, or chemically synthesized. Oligosaccharides isolated human milk are generally very expensive and may be contaminated with infectious agents. Sophisticated methods for chemically synthesizing oligosaccharides are available. Chemical synthesis of oligosaccharides involves the differential derivatization of the hydroxyl groups of each sugar that is added in sequence to form the desired structure. The hydroxyl group that participates in each linkage must be protected by a different protecting group than the hydroxyl groups that are not involved in linkage. Thus, synthesizing complex structures involves the use of many blocking agents. Over the past 20 years suitable blocking agents have been developed to allow the complete chemical synthesis of complex glycan structures that were heretofore not feasible.
  • genes encoding enzymes that catalyze critical steps in the formation of essential precursors or enzymes that use these precursors to make the desired product are inserted into the appropriate plasmids and transfected into a well-defined bacterium such as E. coli.
  • the enzyme is isolated and purified and attached to a solid-phase, which is then packed into a column.
  • the precursors for each reaction are put through the column, and the product is isolated from the eluate.
  • Examples of this technology includes the conversion of the GDP- mannose to GDP-fucose, and the subsequent transfer of the fucose from GDP-fucose onto lactose to form 2'-FL (92). This approach readily allows scale up of the reaction to produce gram- and kilogram quantities of both 2'-FL and 2'-FLNAc.
  • Suitable yeast include those belonging to the genera Candida (e.g., Candida albicans), Debaryomyces, Hansenula, Kluyveromyces, Pichia and Saccharomyces (e.g., Saccharomyces cerevisae and Pichia pastoris).
  • Candida e.g., Candida albicans
  • Debaryomyces Hansenula
  • Kluyveromyces Kluyveromyces
  • Pichia e.g., Saccharomyces cerevisae and Pichia pastoris
  • Saccharomyces e.g., Saccharomyces cerevisae and Pichia pastoris
  • other organisms can be used for in vivo production of oligosaccharides, e.g., E. coli and baculovirus systems.
  • any of a variety of promoters, expression control elements and termination sequences can be employed. Any promoter that is generally used for a yeast expression system and allows expression of a gene in yeast can be used. Examples of such a promoters include PGK, GAP, TPI, GAL1, GAL1O, ADH2, PH05 and CUPl. Useful terminators include ADH1, TDH1, TFF and TRP5.
  • a nucleic acid sequence introduced into yeast can be integrated into the yeast genome or can be carried on a vector, e.g., a vector containing the yeast 2 ⁇ sequence that allows autonomous replication.
  • a vector e.g., a vector containing the yeast 2 ⁇ sequence that allows autonomous replication.
  • a number of autonomous vector for expression in yeast are know, including : YEp5 1, pYES2, YEp351, YEp352 or the like.
  • the vectors include a selectable maker such as HIS3, TRP1, LEU2, URA3, ADE2, SUC2, or LYS2.
  • Vectors and expression systems suitable for expressing proteins in yeast are well known to those of ordinary skill in the art. Such vectors and expression systems are described in U.S. Published Patent Application 20010012630; U.S. Pat. Nos. 6,312,923; 6,306,625; 6,300,065; 6,258,566; 6,172,039; 6,165,738; 6,159,705; 6,114,147; 6,100,042; 6,083,723; 6,027,910; 5,876,951; 5,739,029; 5,602,034; 5,482,835; 5,302,697; and RE 37,343.
  • 2'-FL and 2'-FLNAc can be produced by: 1) providing a genetically engineered yeast (e.g., Saccharomyces cerevisiae) that produces GDP-fucose from GDP-mannose, 2) obtaining a fraction from the yeast that contains GDP-fucose and 3) exposing the fraction to the appropriate fucosyltransferase and substrate to produce, e.g., 2'-FL or 2'-FLNAc.
  • a genetically engineered yeast e.g., Saccharomyces cerevisiae
  • Yeast which produce GDP-fucose can be created by transforming yeast with: 1) a nucleic acid molecule encoding a GDP-mannose 4, 6 dehydratase (e.g., H. pylori GDP-mannose 4, 6 dehydratase; Genbank® Accession No. AAD05625.1 GL4154547; SEQ ID NO:6 or E. coli GMD), an enzyme which converts GDP-mannose to GDP-4-keto-6-D-mannose, and 2) a nucleic acid molecule encoding GDP-4-keto-6-deoxy-alpha-D-mannose 3,5-epimerase-4- reductase (e.g., H.
  • a nucleic acid molecule encoding a GDP-mannose 4, 6 dehydratase e.g., H. pylori GDP-mannose 4, 6 dehydratase; Genbank® Accession No. AAD05625.1 GL4154547; SEQ ID NO:6 or
  • GDP- fucose can be partially or completely purified from the genetically engineered yeast that have been cultured under conditions which permit the synthesis of GDP-fucose.
  • the fully or partially purified GDP-fucose can be converted to 2'-FL using purified H. pylori alpha-1,2- fucosyltransferase (FucT2; GenBank Accession No. AAC99764 GL4093139; SEQ ID NO:8) with lactose essentially as described previously (92).
  • GDP-fucose is produced in yeast expressing E. coli GDP-D-mannose- 4,6 dehydratase (encoded by the gmd-gene) and E. coli GDP-4-keto-6-deoxy-D-mannose epimerase/reductase (encoded by the wcaG-gene).
  • the E. coli genes can be transformed into yeast using a vector referred to as the pESC-leu/gmd/wcaG vector.
  • the E. coli gmd-gene and wcaG-gene i.e., GMER (FX) is inserted into pESC-leu-vector under GAL1 and GAL10 promoters, respectively.
  • the gmd gene was inserted in frame with c-myc- epitope and the wcaG gene was inserted in frame with the FLAG-epitope.
  • S. cerevisiae transfected with this vector can produce approximately 0.2 mg/L of GDP-fucose without addition of any external GDP-mannose (93).
  • the synthesis of 2'-FL and 2'-FLNAc can be carried out using fucosyltransferase enzymes expressed in E. coli, e.g., human (FUT1 and FUT2) or H. pylori (FucT2). These fucosyltransferase genes are inserted into E. coli an appropriate vector such as pGEX4T-l, and overexpressed.
  • the fusion protein is purified by affinity chromatography on a GSTrap-column (Pharmacia/ Amersham Biosciences).
  • the purified protein can be covalently linked to sepharose through the solid phase reductive amidation.
  • GDP-fucose and lactose in a suitable buffer e.g., PBS
  • a suitable buffer e.g., PBS
  • GDP-fucose and N-acetylactosamine are passed over the column to produce 2'-FLNAc.
  • Excess GDP-fucose and nucleotide phosphate are be removed by ion exchange.
  • the fucosylated oligosaccharides are separated from their starting materials by passing them through a Ulex europaeus affinity column. The yield and purity of these products is assessed by HPLC analysis of the resulting oligosaccharides.
  • the method entails the use of yeast that have been genetically engineered to: 1) convert GDP-mannose to GDP-fucose; 2) contain a fucosyltransferase so that they can produce 2'-FL or another fucosylated products of interest in vivo.
  • the cells are engineered to express a suitable GDP-mannose 4, 6 dehydratase gene.
  • a suitable GDP-mannose 4, 6 dehydratase gene For example, H. pylori GDP-mannose 4, 6 dehydratase (Genbank Accession No. AAD05625.1 G 4154547; SEQ ID NO:6). This enzyme converts GDP-mannose to GDP-4-keto-6-D-mannose.
  • the yeast is also engineered to express a suitable GDP-4-keto-6-deoxy-alpha-D-mannose 3,5-epimerase-4-reductase (e.g., H.
  • fucosyltransferase is expressed on the extracellular side of the yeast cell wall in order to effectively produce fucosylated glycans. This is accomplished by creating a fusion protein in which all or a functional portion of the yeast cell wall protein, PIR, is fused to the amino terminus of a fucosyltransferase such as H. pylori FucT2 or human ⁇ -
  • Useful PIR include S. cerevisiase PIR1 (SEQ ID NO: 1 ; GenBank® Accession No. Q03178 G 417492). In this 341 amino acid (aa) protein, aa 1-18 is the signal sequence, aa 19-63 is the propeptide, 61-341 is the mature protein, within which aa 83-101, 102-125, 126-144, 145-163, 164-182, 183-201 and 202-220 are repetitive regions. S. cerevisiase PIR2 (SEQ ID NO:2; GenBank® Accession No. BAA02886.1 GI:218459); and PIR3 (SEQ ID NO:3; GenBank® Accession No. S37788 GI:481107).
  • Fucosyltransferases which can be fused include human galactoside 2-alpha-L- fucosyltransferase 2 (fucosyltransferase 2; FUT2; GenBank® Accession No. Q10981; GI: 1730125; SEQ ID NO:4).
  • This 343 aa protein has a transmembrane domain that extends from aa 15 to aa 28. Since transmembrane domain and sequences amino terminal to the transmembrane domain are not required in the PIR-FUT2 fusion protein, the PIR-FUT2 fusion protein can include aa 29-343 of SEQ ED NO:4 and need not include aa 1-28 of SEQ ID NO:4.
  • fucosyltransferases include human alpha-(l,3)-fucosyltransferase (galactoside 3-L-fucosyltransferase; fucosyltransferase 6; FUT6; GenBank® Accession No. P51993 G 1730136; SEQ ID NO:5).
  • This 359 aa protein has transmembrane domain that extends from aa 15 to aa 34. Since transmembrane domain and sequences amino terminal to the transmembrane domain are not required in the PIR-FUT6 fusion protein, the PIR-FUT6 fusion protein can include aa 35-359 of SEQ ID NO:5 and need not include aa 1-34 of SEQ ID NO:5.
  • Fucosyltransferases from other species such Helicobacter pylori as alpha-(l,3)- fucosyltransferase (GenBank® Accession No. AAB93985.1 G 2240202; SEQ ID NO:6) can be used.
  • glycosyltransferases including fucosyltransferases, galactosyltransferases, glucosyltransferases, mannosyltransferases, galactosaminyltransferases, sialyltransferases and N-acetylglucosaminyltransferases are known and can be used in the above-described method.
  • the sequence and activity of glycosyltransferases are described in, for example,
  • yeast a common food ingredient, is a rich natural source of GDP-mannose that with the addition of the genes for two enzymes will produce GDP-fucoses, which is the direct precursor for the synthesis of fucosylated oligosaccharides and fucosylated glycans.
  • fucosyltransferase genes With insertion of fucosyltransferase genes, fucosylated glycans can be synthesized.
  • the method of the invention improves the production of GDP-fucose and fucosylated glycan by placing all of the the all needed genes in one cassette and the providing an antiporter for GDP-fucose/GMP (160).
  • This antiporter shuttles GDP-fucose from the cytoplasm, its site of synthesis, to the lumen of the Golgi, the site of fucosylation (driving the synthesis of more GDP-fucose in the cytoplasm), while shuttling GMP from the lumen of the Golgi (driving fucosylation) to the cytoplasm, where it would be recycled into more GDP-fucose (161).
  • Both Saccharomyces cerevisiae and Pichia pastoris can be used to produce fucosylated glycans.
  • a single cassette is used to introduce the two enzymes (GDP-mannose 4,6 dehydratase, and GDP-L-fucose synthetase from, for example, H. pylori: 162) necessary to produce GDP- L-fucose in situ.
  • a suitable cassette can be produced as follows. First, a plasmid is constructed by replacing the smaller EcoR VXba I fragment in pPIC9K with the smaller EcoR VXba I fragment from pAO815.
  • the integrative plasmid pPIC9K contains the bacterial kanamycin-resistance gene between HIS4 (the histidinol dehydrogenase gene) and 3' AOX1 (the alcohol oxidase gene) for screening the multi-copy gene transformants.
  • the coding sequences for GDP-D-mannose 4, 6-dehydratase (GMD) and GDP-L-fucose synthetase (GFS) are amplified from plasmid DNA pETl 5b-GMD and pETl 5b-GFS by PCR using primers incorporating 5' EcoR I sites, and subcloned into the EcoR I site of pPIC9K to generate the plasmids pPIC9K/GMD and pPIC9K/GFS respectively.
  • the GFS expression cassette is removed from pPIC9K/GFS with Bgl ⁇ l/BamH I and subcloned into the BamH I site of pPIC9K GMD to generate the co-expression vector, which contains expression cassettes for GMD and GFS (163).
  • the genes, now incorporated onto one plasmid, are integrated into the P. pastoris chromosome by electroporation with the co-expression plasmid digested with the restriction endonuclease Sal I; transformants are isolated on kanamicin medium.
  • Each gene has its own methanol-inducible alcohol oxidase 1 promoter and transcription terminator on the chromosomal DNA of P. pastoris strain GS115 his4.
  • the proteins are co-expressed intracellularly under methanol induction.
  • the fermentation process consists of the three distinctive phases; glycerol batch phase for initial cell growth, glycerol fed-batch phase for AOX1 derepression and high cell density, and induction phase for expression of these enzymes (163)
  • glycerol batch phase for initial cell growth
  • glycerol fed-batch phase for AOX1 derepression and high cell density
  • induction phase for expression of these enzymes
  • the recombinant S. cerevisiae for production of GDP-fucose is constructed through mating.
  • First individual expression vectors are created using the plasmid pGLD, which contains the glyceraldehyde-3 -phosphate dehydrogenase (GLDp) promoter and phosphoglycerol kinase (PGKt) terminator. Fragments of GMD and GFS genes are inserted into the plasmids. 54 These plasmids are inserted by electroporation into S. cerevisiae ATCC60729 (Mat ⁇ ; his, trpl, leu2, ura3) and ATCC60729 (Mata; his, trpl, leu2, ura3).
  • the two kinds of mating types in yeast cells can make a diploid, which carries genes originating from a-type and ⁇ -type. Diploids containing GMD and GFS genes are formed and produce the enzymes.
  • the fermentation process consists of the two phases: 1) batch phase for initial cell growth and expression of these enzymes and 2) fed-batch phase for high cell density and high expression of these enzymes.
  • the feed medium 200 ml of 80% sucrose solution
  • DO-stat 50% air saturation.
  • Yeast constructs grown under these conditions are assessed for enzyme expression, stability of plasmids, and overall yield.
  • the production of sugar nucleotides is monitored by capillary electrophoresis ( 164, 165).
  • the high capacity for production of GDP-mannose in yeast provides potential capacity for the transformants to produce large amount of GDP-fucose. GDP-mannose production could be further channeled toward GDP-fucose by inhibiting the production of high-mannose structures in the yeast (166, 167). This can be achieved, for example, by using Ochlp (alfa).
  • 1,6 manosyltransferase)deletion mutants or by including of heterologous genes coding for an alpha 1 ,2 manosidase, a GlcNac transferase, and a UDP-GlcNac transporter. (Hamilton et al. 2003 Science 301:1244)
  • GDP-mannose to GDP-fucose can be inhibited by moderate build up of GDP- fucose (168, 169). In mammals, this is overcome by an antiporter, a Golgi membrane spanning transporter that shuttles GDP-fucose from the cytoplasm to the lumen of the smooth ER Golgi, where it is utilized for fucosylation, releasing free GDP, which is returned by the antiporter to the cytoplasm (161).
  • GDP-fucose can be produced as fast as it is consumed.
  • Vrg4 proteins lacking the N-terminal cytosolic tail do not localize to the Golgi membrane, while fusion of the N terminus of Vrg4p to non-Golgi membrane proteins promotes their transport to the Golgi; thus, the N terminus navigates protein expression specifically to the Golgi (170).
  • yeast antiporter amino acids 1-53 or 21-53 or 31 -53
  • human GDP-fucose transporter GenBank Accession No. AAK50397.1 G 13940506; SEQ ID NO:10; AAK51705.1 G 14009667; SEQ ID NO:l l
  • Any suitable fucose transporter can be fused to a golgi localization sequence in order to create a fuccose transporter that will shuttle fucose to the lumen of smooth ER and golgi.
  • the following GDP-fucose transporters may be used.
  • Genbank® Accession No. AAS46733 Genbank® Accession No. AAS46733; gi
  • golgi localization sequences there are a number of sources of suitable golgi localization sequences, including:
  • the golgi localization sequence from the S. cerevisae GDP-Gal porter (GenBank Accession No. AAT92855.1 G 51013123) can also be used.
  • Oligosaccharides of type 1 structure may have fucosyl ⁇ l,4 linked to N- acetylglucosamine, whereas those of type 2 structure may have fucosyl ⁇ l,3 linked to N- acetylglucosamine or glucose. Either type may contain fucosyl ⁇ l,2 linked to galactose.
  • fucose to an oligosaccharide by a ⁇ l ,2 linkage is catalyzed by fucosyltransferases produced by FUT2.
  • the insertion of the FUT2 (or FUT3, or both) genes into P. pastoris can be accomplished by transformation with a vector constructed as shown in FIG. 5.
  • the recombinant yeasts When the recombinant yeasts are fed lactose, they will produce 2'-FL, 3-fucosyllactose (3-FL), or lactodifucotetraose (LDFT).
  • the yeasts When the yeasts are fed lacto-N- tetraose, they will produce the type 1 Lewis epitopes, lacto-N-fucopentaose I, lacto-N- fucopentaose II, or lacto-N-hexaose.
  • Fucosyltransferases and Galactosyltransferases Various desired oligosaccharides can be produced by expressing the proper transferase in the cell.
  • Suitable fucosyltransferases include: Genbank ® Accession No. NM_000148 Homo sapiens fucosyltransferase 1 (galactoside 2-alpha-L-fucosyltransferase, Bombay phenotype included) (FUT1) Genbank ® Accession No. NM_000511 Homo sapiens fucosyltransferase 2 (secretor status included) (FUT2) Genbank ® Accession No.
  • NM_000149 Homo sapiens fucosyltransferase 3 (galactoside 3 (4)-L- fucosyltransferase, Lewis blood group included) (FUT3) Genbank ® Accession No. NM_002033 Homo sapiens fucosyltransferase 4 (alpha (1,3) fucosyltransferase, myeloid-specific) (FUT4) Genbank ® Accession No. NM_002034 Homo sapiens fucosyltransferase 5 (alpha (1,3) fucosyltransferase) (FUT5) Genbank ® Accession No. XM_012800 Homo sapiens fucosyltransferase 6 (alpha (1,3) fucosyltransferase) (FUT6) Genbank ® Accession No. XM_056659
  • Homo sapiens fucosyltransferase 7 (alpha (1,3) fucosyltransferase) (FUT7) Genbank ® Accession No. NM_004480 Homo sapiens fucosyltransferase 8 (alpha (1,6) fucosyltransferase) (FUT8) Genbank ® Accession No. NM_006581 Homo sapiens fucosyltransferase 9 (alpha (1,3) fucosyltransferase) (FUT9) Genbank ® Accession No. AF375884 Homo sapiens protein o-fucosyltransferase (POFUT1)
  • Suitable Gal ⁇ l,3 transferase galactosyltransferases include: ⁇ l,3Gal T core (Genbank Accession No. ® AF155582); ⁇ l,3GalTl (Genbank Accession No. ® AF117222); ⁇ l,3GalT2 (Genbank Accession No. ® AF288390); ⁇ l,3GalT3 (Genbank Accession No. ® AF132731); ⁇ l,3GalT4 (Genbank Accession No. ® AB026730); ⁇ l,3GalT5 (Genbank Accession No. ® AF145784); and ⁇ l,3GalT6 (Genbank Accession No. ® AY050570).
  • Gal ⁇ l,4 transferase galactosyltransferases include: ⁇ 1 ,4GalT 1 (Genbank Accession
  • a suitable blood group B Gal ⁇ l,3 transferase galactosyltransferase is Blood group B Gal ⁇ l,3 T (Genbank Accession No. ® AF134414).
  • human FUT1 and FUT2 are useful for adding ⁇ l,2 linkages; human FUT3 is useful for adding ⁇ l,4 linkages; human FUT5, FUT6, FUT7, and FUT9 are useful for adding ⁇ l,3 linkages; and FUT8 is useful for adding ⁇ l,6 linkages.
  • LNT lacto-N-tetraose
  • LNneoT lacto-N-neo-tetraose
  • the human milk oligosaccharides include two tetraoses, LNT (Gal ⁇ l, 3 GlcNAc ⁇ l, 3Gal ⁇ l,4 Glc) and LNneoT (Gal ⁇ l,4 GlcNAc ⁇ l,3 Gal ⁇ l, 4Glc) that are precursors to common milk fucosyloligosaccharides.
  • ⁇ l,3Glc ⁇ Ac transferase transfers GlcNAc from UDP-GlcNAc to lactose to synthesize lacto-N-triose II; then galactose is transferred to lacto-N-triose II by Glc ⁇ Ac ⁇ l,3Gal transferase.
  • LNT lacto-N-difucohexaose
  • LNF-III would be produced.
  • These transformants arise through integration of the plasmid into the chromosome.
  • the level of geneticin resistance indicates the relative copy number of the integrated plasmid, since resistance is conferred by the kanamycin marker on the plasmid.
  • high-copy- number integrants are preferred for obtaining a high level of heterologous protein production.
  • Glycosyl donor for a-L-fucosyl residue for a-L-fucosyl residue.
  • the critical requirement is for a donor with a "non- participating" group at O-2 (106).
  • 2,3,4-tri-O-benzyl- ⁇ -L-fucopyranosyl bromide is be employed, under conditions of halide ion catalysis, a method that has been successfully employed in many syntheses of ⁇ -L- fucosyl derivatives (107-111).
  • benzyl ether groups as persistent protective groups (112,113) has the additional advantage that after coupling, deprotection of donor and acceptor residues in the target compounds can be achieved at the same time by catalytic hydrogenolysis.
  • Alternative donors, such as 1-thio, fluoride, trichloroacetimidate, or 4-pentenyl glycosides (114) can also be used.
  • GlcNAc acceptors 2-Acetamido-2-deoxy-D-glucopyranose acceptors
  • the compounds are be benzyl, 4,6-benzylidene, or allyl ether derivatives of benzyl glycosides (see FIG. 2), but the groups are manipulated so that primarily benzyl ethers will remain at the end of the synthesis.
  • a final step of catalytic hydrogenolysis is deprotection of residues derived from both acceptor and fucosyl donor.
  • ⁇ -D-Galactopyranosyl donor The primary requirement is for a "participating" group at O-2 (105).
  • a temporary protective group must allow introduction of a halogen atom as a leaving group in the glycosidation reaction. Bromine is preferable because of its greater reactivity (105), and the introduction should be under the mildest conditions practical. Therefore the O-l substituent will normally be p-nitrobenzoyl, to be reacted with hydrogen bromide in dichloromethane (116).
  • a "participating" group is necessary for 1,2-trans - glycoside formation.
  • O-benzoyl is favored over O-acetyl because the O-benzoyl group is less labile to basic conditions, less prone to migration, less likely to undergo unwanted ortho ester formation during coupling reactions, and easier to introduce selectively (112).
  • a temporary protective group is necessary that can be removed after the first glycosidation without affecting other linkages or groups; the benzoyl group will perform both functions. The remaining two positions must be occupied by persistent groups (benzyl), to be removed only at the end of the synthesis.
  • the coupling reaction between the specially protected "internal" galactosyl donor and the protected glucosamine acceptor will employ silver triflate as promoter, in the presence of acid scavengers (collidine or tetramethylurea), and molecular sieves, i.e., standard conditions for trans glycoside coupling (117-119).
  • Acid scavengers collidine or tetramethylurea
  • molecular sieves i.e., standard conditions for trans glycoside coupling (117-119).
  • Schweizerich conditions (120) mercuric cyanide/mercuric bromide promoter
  • Koenigs-Knorr conditions (121) silver carbonate as insoluble catalyst
  • Oligosaccharides produced by any of the methods described herein can be analyzed to assess composition and structure using standard techniques.
  • GC analysis can be used to analyze sugar ratios. Briefly, a sample is transferred into a capillary tube (1 mm i.d. x 35 mm) in aqueous methanol (50%). The solvent is removed during centrifugation under vacuum. The sample is dried in a vacuum desiccator over P2O5. Dry methanolic HCI (0.75 mol/L; 25 mL) and methyl acetate (5 mL) are added before the tops of the tubes are resealed in a flame.
  • the tubes are incubated at 80°C for 2 h and allowed to cool to ambient temperature, whereupon the top of the tube is scored and cracked open.
  • the tube is placed under vacuum with centrifugation to remove the methanolic HCI.
  • Internal standard methyl heptadecanoate, 2 nmol in 5 ml methanol
  • Freshly made 50% acetic anhydride in dry pyridine (5 mL) is added, the tubes are resealed, and the acetylation allowed to proceed for 14 h at ambient temperature (the reaction is complete after 2 h).
  • the top of the tube is scored and cracked open, whereupon an aliquot (1 ⁇ L) of the contents are injected into a gas chromatograph fitted with a 30-m DB-1 column. Peaks are detected by flame ionization. After injection into the GC, the temperature is held at 150° C for 15 min and then raised by 4°C per min to a maximum temperature of 300°C. Peak areas are calculated with an HP integrator. This method gives results that are suitable for determining both sugar ratios of a pure compound and absolute quantitation of sugars in a sample. This method yields consistently good results with approximately 1 ⁇ g (1 nmol) of oligosaccharide.
  • Products can be analyzed by mass spectrometry to assess purity and confirm structures.
  • the number of components in a sample and their molecular weights are determined by matrix- assisted laser desorption ionization mass spectrometry.
  • MS/MS of peracetylated sample is used to obtain compositional information on the individual components of a mixed sample.
  • the fragmentation pattern in the fast atom bombardment mass spectrum gives some insight into the structure of a pure sample.
  • MS/MS of derivatives can be used to obtain complete structural information even for a sample that contains a major component in the presence of appreciable impurities. Linkage of pure compounds is established by GC/MS analysis of partially O-methylated hexitols and hexosaminitol acetate (PMAAs) (123).
  • oligosaccharides in many cases it is desirable to administer a mixture of two or more different oligosaccharides in a polyvalent form in which two or more different oligosaccarides are covalently attached to the same backbone, e.g., a protein backbone.
  • a single oligosaccharide in a polyvalent form i.e., a form in which multiple copies of the same oligosaccaride are attached to a single backbone.
  • Any suitable backbone can be used, for example, a glycan, a glycolipid, a glycoprotein, A glycosaminoglycan, a mucin or a polypeptide.
  • Suitable backbone polypeptides have: multiple glycosylation sites (multiple Asn, Ser and or Thr residues) and low allergenic potential. In some cases it is desirable to use a polypeptide that is considered acceptable for feeding to humans.
  • Useful backbones include: human milk proteins such as: ⁇ -casein, ⁇ - lactalbumin, lactoferrin, bile salt-stimulated lipase, lysozyme, serum albumin, folate-binding protein, haptocorrin, lipoprotein lipase, glycosaminoglycan, mucin, lactoperoxidase, amylase, bovine milk proteins and proteins of other common foodstuffs.
  • Oligosaccharides can be attached to proteins using standard methods. For example, oligosaccharides are converted into -aminophenyl glycosides, followed by diazotization and conjugation to BSA or another polypeptide using standard procedures (124,125). T ep- aminophenyl glycosides can be prepared via peracetyl j?-nitrophenyl glycosides (126-128). The p-aminophenyl glycosides are carefully O-deacetylated (to avoid alkaline hydrolysis) and reduced in the presence of Adams catalyst.
  • the stable, usually crystalline isothiocyanates can be prepared and coupled to BSA or another polypeptide (e.g., milk proteins) as described (124).
  • oligosaccharides with a free reducing end can be coupled to free amino groups on a protien; as found in lysine residues, or the amino terminus to form a Schiff base, which is converted into a covalent bond by reductive amination by sodium cyanoborohydride.
  • the attachment of the oligosaccharide to the polypeptide can be directly without spacers, or through spacers of various chain lengths. As a variety of different chemistries of spacers are available.
  • the core N- linked glycan of a natural glycoprotein can serve as a spacer on proteins expressed in yeast.
  • Yeast engineered to produce proteins of choice with core N-linked glycans attached to their natural glycosylation sites can be used to create a neoglycoprotein as a starting point for the creation of polyfucosylated neoglycoconjugate.
  • the following types of glycans are representative of those that could be used as a spacer (R represents the backbone, e.g., protein) and as the reducing end of the desired glycans.
  • the neoglycoprotein is used as a substrate instead of lactose in any of the chemical, chemienzymatic, or molecular biological approaches described above.
  • These proteins when expressed in yeast that are engineered to express GMD, GFS, and a cell wall expressed FUT-2 will produce polyvalent forms of the H-2 epitope.
  • An alternative approach toward the production of these polyvalent H-2 molecules would be to transfect the yeast engineered to express GMD, GFS, and a cell wall expressed FUT-2 with a plasmid- carrying gene for the human milk protein of choice and the fucosyltransferases needed for the core and glycan structure.
  • Such a construct could produce polyvalent H-2 neoglycoproteins, which could then be isolated by Ulex lectin affinity chromatography.
  • the neoglycoprotein is used as a substrate instead of lactose in any of the chemical, chemienzymatic, or molecular biological approaches described above.
  • These proteins when exposed to yeast that are engineered to express GMD, GFS, and a cell wall expressed FUT-1 or FUT-2 will produce polyvalent forms of the H-2 epitope; those expressing FUT3-7 or FUT-9 on the cell wall, or a combination of FUT-1 or 2 and FUT3-9 will produce the other fucosylated epitopes.
  • a third approach would be to transfect the yeast with the gene for the protein, the glycosyltransferases needed to produce the glycan core, antiporters of transport of sugar nucleotides, enzymes for synthesis of the needed sugar nucleotides and the fucosyltransferases and/or sialyltransferases needed to produce each of the fucosylated and/or sialylated structures, or the nonfucosylated, nonsialylated olifosaccharides.
  • Oligosaccharides whether or not linked to a backbone can be administered as a pharmaceutical composition containing the oligosaccharides (free or linked to a backbone) and a pharmaceutically acceptable carrier, e.g., phosphate buffered saline solution, mixtures of ethanol in water, water and emulsions such as an oil water or water/oil emulsion, as well as various wetting agents or excipients.
  • a pharmaceutically acceptable carrier e.g., phosphate buffered saline solution, mixtures of ethanol in water, water and emulsions such as an oil water or water/oil emulsion, as well as various wetting agents or excipients.
  • the oligosaccharide agents can be combined with materials that do not produce an adverse, allergic or otherwise unwanted reaction when administered to a patient.
  • the carriers or mediums used can include solvents, dispersants, coatings, absorption promoting agents, controlled release agents, and one or more inert excipients (which include starches, polyols, granulating agents, microcrystalline cellulose, diluents, lubricants, binders, disintegrating agents, and the like), etc.
  • tablet dosages of the disclosed compositions may be coated by standard aqueous or nonaqueous techniques.
  • the oligosaccharide agents can be administered orally, e.g., as a tablet containing a predetermined amount of the active ingredient, pellet, gel, paste, syrup, bolus, electuary, slurry, capsule, powder, granules, as a solution or a suspension in an aqueous liquid or a non- aqueous liquid; as an oil-in-water liquid emulsion or a water-in-oil liquid emulsion, or in some other form.
  • Orally administered compositions can include binders, lubricants, inert diluents, lubricating, surface active or dispersing agents, flavoring agents, and humectants.
  • Orally administered formulations such as tablets may optionally be coated or scored and may be formulated so as to provide sustained, delayed or controlled release of the active ingredient therein.
  • the agents of the invention can also be administered by rectal suppository, aerosol tube, naso-gastric tube, direct infusion into the GI tract or stomach or parenterally.
  • compositions containing oligosaccharide agents can also include therapeutic agents such as antiviral agents, antibiotics, probiotics, analgesics, and anti-inflammatory agents.
  • the proper dosage is determined by one of ordinary skill in the art and depends upon such factors as, for example, the patient's immune status, body weight and age. In some cases, the dosage will be at a concentration similar to that found for similar oligosaccharides present in human breast milk.
  • the oligosaccharides agents can also be added to other compositions.
  • they can be added to an infant formula, a nutritional composition, a rehydration solution, a dietary maintenance or supplement for elderly individuals or immunocompromised individuals.
  • the oligosaccharides agents can be included in compositions that include macronutrients such as edible fats, carbohydrates and proteins.
  • Edible fats include, for example, coconut oil, soy oil and monoglycerides and diglycerides.
  • Carbohydrates include, for example, glucose, edible lactose and hydrolyzed cornstarch.
  • Protein sources include, for example, protein source may be, for example, soy protein, whey, and skim milk.
  • Compositions including nutritional compositions, containing the oligosaccharide agents can also include vitamins and minerals (e.g., calcium, phosphorus, potassium, sodium, chloride, magnesium, manganese, iron, copper, zinc, selenium, iodine, and Vitamins A, E, D, C, and B complex).
  • vitamins and minerals e.g., calcium, phosphorus, potassium, sodium, chloride, magnesium, manganese, iron, copper, zinc, selenium, iodine, and Vitamins A, E, D, C, and B complex).
  • Oligosaccharides can be tested for their ability to bind infectious agents using the agents themselves. For example, prototype invasive C.jejuni strains 166-IP and 287-IP from children with inflammatory diarrhea; C.jejuni strain 50-SP, from a healthy child; and two V. cholerae strains, El Tor and Classic can be used to study the effect of oligosaccharides on campylobacter and V. cholerae.
  • bacterial binding Western blot assays are performed with DIG-labeled bacteria (23,24).
  • Neoglycoproteins of blood group antigens are applied to lanes for SDS-PAGE at 6.3xl0 "10 M oligosaccharide per lane.
  • Membranes are washed in TBS, immersed in a DIG-labeled bacterial suspension of 0.2 OD600 and incubated 4 h at room temperature with gentle stirring.
  • Membranes are then washed and incubated for 1 h with the alkaline phosphatase- conjugated anti-DIG antibody, washed and stained with X-Phosphate (5-bromo-4-chloro-3- indolyl phosphate) and Tris-buffered nitroblue tetrazolium in saline (pH 9.5) substrate (Boehringer Mannheim).
  • ⁇ l,2-fucosyltransferase-transfected CHO cells (CHO-FUT1), ⁇ l,3/4-fucoslytransferase- transfected CHO cells (CHO-FUT3), and ⁇ l,3-fucosyltransferase-transfected CHO cells (C ⁇ O-FUT4), and parental CHO cells transfected with the vector pCDM 7 lacking the l,2 FUT gene (CHO-WT) can be used to test bacterial binding and bacterial/host cell agglutination. Parental CHO cells with the vectors are used as controls.
  • the binding of bacteria to CHO cells transfected with the human gene for ⁇ l,2- fucosyltransferase can be assessed by bacterial-cell association assay. Briefly, transfected CHO cells expressing the FUT1 fucosyltransferase needed for the synthesis of human H-type antigen ( ⁇ l,2-fucosyl residues) are grown to confluency (28). Controls are wild type CHO cells, parental CHO cells carrying only the plasmid vector, and a clone that expresses the murine UDP Gal:Gal ⁇ l,4GlcNAc ⁇ l,3-transferase.
  • Monolayers are harvested and seeded into each well of an 8-chamber slide and incubated for 18 h, washed and incubated with a suspension of 9x10 bacteria/mL.
  • Wells are rinsed, fixed with 10%) formalin for 1 h, stained by the Warthin-Starry method, and examined under oil immersion with light microscopy, or confocal microscopy for mutant strains with the fluorescent plasmid.
  • Identical preparations grown on round cover slips are examined by scanning electron microscopy after fixing in 2% glutaraldehyde, dehydration through a graded series of solvents, and surface gold deposition.
  • Ligands such as ⁇ l,2-fucosyl ligands and homologs are tested for their ability to inhibit binding of campylobacter and V. cholerae strains to CHO-FUT1 cells.
  • H-2 ligands including anti-H-2 monoclonal antibodies (anti-H-2 MAbs) and the lectins Ulex europaeus (UEA I) and Lotus tetragonolobus (Lotus)
  • inhibition is measured on monolayers of CHO-FUT1 cells incubated in 8-well chamber slides for lh with each of the ⁇ l,2-fucosyl ligands before adding 100 ⁇ L of the bacterial suspension containing 1x108 bacteria/mL.
  • homologs to cell surface receptors including human milk neutral oligosaccharides (Neutral-OS), milk from secretor and non-secretor mothers, neoglycoprotein BSA-H-2 (IsoSep AB, Tullingen, Sweden), and 2'-fucosyllactose
  • 100 ⁇ L of the bacterial suspension are incubated with each of the homologs before being added to the cell monolayer.
  • wells are rinsed, lysed with 1% Triton X100, and CFU (colony forming units) of bacteria per well are determined. Data are interpreted as percent inhibition of bacteria association to cells relative to positive controls to which no ⁇ l,2-fucosyl ligands or homologs are added.
  • oligonucleotides and neoglycoproteins on campylobacter and V. cholerae colonization in vivo will be determined in BALB/c mice (weighing 10-20 g). Three-week old BALB/c mice will be fed orally either BID (twice daily) or TID (thrice daily) with escalating dose of neoglycoprotein starting at 2 mg/lOO ⁇ L per intake up to 200 mg/ ⁇ L. Animals will be followed for 2 weeks after the last dose to evaluate for tolerance, weight, presence of diarrhea, and abnormal behavior.
  • Two different assays can be used to test the inhibition of campylobacter and cholera colonization in vivo using the inbred strain o ⁇ mus musculus Balb/c.
  • Oligosaccharides and neoglycoproteins can be tested for their ability to clear colonization of animals who are already infected. Again, 3-week-old Balb/c mice are first infected with 10 CFU of campylobacter, and after 7 days when the animals exhibit persistent colonization the animals will be treated with the neoglycoprotein or trisaccharide either twice or three times per day at two doses established in the tolerance and safety study.
  • 2-linked fucosylated oligosaccharides reduce diarrhea due to campylobacter, caliciviruses, and diarrhea of all causes in breastfed infants
  • Described below is a study demonstrating that a high ratio of 2-linked to non-2-linked fucosylated oligosaccharides in human milk reduces the occiinence of Campylobacter diarrhea and calicivirus diarrhea in breastfed infants.
  • a cohort of 316 mother-infant pairs was enrolled and monitored from birth to two years postpartum in San Pedro Martir, a transitional neighborhood of Mexico City. Enrollment was restricted to term, normal birthweight infants. This research was approved by institutional review boards in Mexico and Cincinnati. Written informed consent was obtained from mothers who participated. Infant illness and feeding history were collected by trained field workers who made weekly home visits. Milk samples were collected from mothers weekly in the first month, and monthly thereafter.
  • Diarrhea episodes were defined throughout the study as three or more watery stools within a 24-hour period or loose-to- watery bowel movements that exceeded the child's usual daily stool frequency by two or more stools as determined by a study physician.
  • an episode of diarrhea was classified as moderate-to- severe if the score was >10 (136, 142).
  • Classification of disease severity was based on the standardized history of each diarrhea episode recorded by a study physician, and was blind to and independent of milk oligosaccharide analysis.
  • Diarrhea was attributed to campylobacter or calicivirus if the pathogen was detected in a stool sample collected during or within seven days of an episode of diarrhea.
  • Diarrhea episodes associated with two or more pathogens were excluded from pathogen-specific analyses.
  • mothers were requested to participate in a blood draw to determine maternal blood group type.
  • a mother-infant pair was included in the present study if they were followed in the cohort and breastfed for at least 2 weeks; the mother consented to participate in blood collection for blood group typing; and they had at least one vial of milk in storage that contained 2 mL or more of milk collected between 1-5 weeks postpartum.
  • Reasons for exclusion were that 40 did not breastfeed and remain in the study for at least 2 weeks; 91 mothers did not consent to blood collection; and 92 had insufficient volume of milk sample in storage.
  • a total of 93 mother-infant pairs met all three criteria and were included for study. If more than one sample was available per mother, the one closest to 30 days postpartum with at least 2 mL volume was selected.
  • This chromatography system produces eight major peaks in human milk samples, which correspond to the most common oligosaccharides of human milk: four 2-linked fucosylated oligosaccharides (lacto-N-fucopentaose I [LNF-I], 2'-FL, lacto-N-difucohexaose [LDFH-I] and lactodifucotetraose [LDFT]); two fucosylated oligosaccharides that are not 2-linked (LNF-II and 3- fucosyllactose [3-FL]); and their two precursors (lacto-N-tetraose [LNT ] and lacto-N- neotetraose [LNneoT]).
  • oligosaccharides are homologs of Lewis histo-blood group antigens, respectively: H-l, H-2, Le b , Le y , Le a , Le x , and types 1 and 2 precursors. Detection of oligosaccharides in human milk samples was not adversely affected by storage or freeze-thaw. Statistical Analysis
  • the major independent variables were the specific and total 2-linked fucosylated oligosaccharides characterized in terms of concentration in milk (mmol/L) and percent of milk oligosaccharide (the quantity of specific or total 2-linked fucosylated oligosaccharide divided by the sum of the eight oligosaccharides measured).
  • the percent of milk oligosaccharide measure was used to correct for variability in concentrations due to lactation physiology, sampling, collection, storage, and testing.
  • Maternal Lewis blood group a-b+ No. (%) 67 (72%) a-b- 24 (26%) indeterminate 2 (2%)
  • Maternal ABO blood group O No. (%) 62 (67%) A 18 (19%) B 12 (13%) AB 1 (1%)
  • Milk oligosaccharide concentrations ranged from 1.0 to 36.1 mmol/L.
  • Total 2-linked fucosylated oligosaccharide concentrations ranged from 0.8 to 20.8 mmol/L (50 to 92 percent of milk oligosaccharide) (Table 2).
  • the most commonly occurring specific 2-linked fucosylated oligosaccharides were 2'-FL (34 percent of milk oligosaccharide) and LNF-I (25 percent of milk oligosaccharide).
  • the milk of the 24 Le a-b- mothers had significantly (P ⁇ 0.05) higher percent of total 2-linked fucosylated oligosaccharide compared to the 67 Le a-b+ mothers (80 vs 71 percent of total, respectively).
  • Percent of milk oligosaccharide is the quantity of each specific oligosaccharide divided by the total quantity of the milk oligosaccharides measured in this study.
  • Total milk oligosaccharide includes eight oligosaccharides: the four 2-linked fucosylated oligosaccharides, two non-2-linked fucosylated oligosaccharides (3-FL and LNF II) and their two precursors.
  • the human milk oligosaccharides measured in this study are Lewis epitopes, products of the same genes that control maternal Lewis histo-blood group type.
  • Blood group types are the result of genetic polymorphisms that determine oligosaccharide-containing glycoconjugate expression on host cell surfaces. Associations have been previously reported between histo-blood group type and differing susceptibility to bacterial and viral diseases. Glass et al. showed that O blood group individuals have increased susceptibility to cholera (145). P blood group type has been associated with susceptibility to hemolytic uremic syndrome (146). D ehara et al. found an association between Lewis and secretor histo-blood group genotypes and risk of infection with Helicobacter pylori (147). Hutson et al.
  • coli 130, 134, 135) are also inhibited by 2-linked fucosylated oligosaccharides, while others, e.g., rotavirus, are inhibited by human milk glycoconjugates encoded by products of genes other than the secretor and
  • Norwalk virus-like particles bind to tissue sections of the gastro- duodenal junction from secretors but not from nonsecretors (132), and that binding is blocked by milk from a secretor (133). Volunteers challenged with Norwalk virus become symptomatically infected only if they are secretors.
  • campylobacter in HEp2 cells is inhibited by fucosylated carbohydrate moieties containing the H(O) blood group epitope (Fuc ⁇ l,2Gal ⁇ l,4GlcNAc).
  • fucosylated carbohydrate moieties containing the H(O) blood group epitope Fuc ⁇ l,2Gal ⁇ l,4GlcNAc.
  • C. jejuni which normally does not bind to Chinese hamster ovary (CHO) cells, bound avidly when the cells were transfected with a human ⁇ l,2-fucosyltransferase gene that caused over- expression of H-2 antigen.
  • V. cholerae adheres to transfected but not to parental cells. This binding was specifically inhibited by H-2 ligands (Ulex europaeus lectin, Lotus tetragonolobus lectin, and H-2 monoclonal antibody), H-2 mimetics, and human milk oligosaccharides (FIG. 7).
  • Invasive campylobacter 287-IP binds to FUT1, but not FUT3 or FUT4-transfected CHO cells (FIG. 8).
  • human milk oligosaccharides inhibited campylobacter colonization in mice in vivo and in human intestinal mucosa ex vivo. (FIGS. 9A and 9B).
  • Campylobacter jejuni binds intestinal H(O) antigen (Fucal,2Galbl,4GlcNAc), and fucosyloligosaccharides of human milk inhibit its binding and infection. J Biol Chem 2003; 278: 14112-14120.
  • Garofalo RP Goldman AS. Expression of functional immunomodulatory and anti- inflammatory factors in human milk. Clin Perinatol 1999; 26: 361-377. 19. Noguera-Obenza M, Cleary TG The role of human milk secretory IgA in protecting infants from bacterial enteritis. Adv Nutr Res 2001 ; 10: 213-229. 20. Morrow AL, Pickering LK. Human milk and infectious diseases. In: Long SS, Pickering LK, Prober CG, eds. Principles and Practice of Infectious Diseases. Second ed. New York: Churchill Livingstone, 2002. 21. Viverge D, Grimmonprez L, Cassanas G, Bardet L, Solere M. Discriminant carbohydrate components of human milk according to donor secretor types. J Pediatr Gastroenterol Nutr 1990; 11: 365-370.
  • CDSC Trends in selected gastrointestinal infections-2000. Commun Dis Rep CDR Weekly 2001; 10: 8.
  • Pei Z Blaser MJ. PEB 1, the major cell-binding factor of Campylobacter jejuni, is a homologue of the binding component in Gram negative nutrient transport systems. J Biol Chem 1993; 267: 18717-18725.
  • Cinco M, Banfi B, Ruaro E, et a Evidence for L- fucose (6 deoxy-1-galactopyrasone) mediated adherence of Campylobacter spp. to epithelial cells. FEMS Microbiol Lett 1984; 21: 347-351.
  • Prieto PA Larsen RD, Cho M, et al. Expression of human H-type al,2-fucosyltransferase encoding for blood group H(O) antigen in Chinese hamster ovary cells. Evidence for preferential fucosylation and truncation of polylactosamine sequences. J Biol Chem 1997; 272: 2089-2097. 82. Prieto PA, Mukerji P, Kelder B, et al. Remodeling of mouse milk glycoconjugates by transgenic expression of a human glycosyltransferase. J Biol Chem 1995; 270: 29515- 29519.
  • Wiesner DA Sweeley CC. Microscale analysis of glycospingolipids by methanolysis, peracetylation, and gas chromatography. Anal Biochem 1994; 217: 316-322.
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  • the gene defective in leukocyte adhesion deficiency II encodes a putative GDP-fucose transporter. Nat Genet 2001;28:69-72. 161.
  • Ishida N Kawakita M. Molecular physiology and pathology of the nucleotide sugar transporter family (SLC35). Pflugers Arch 2004;447:768-775. 162.
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  • Gao XD Dean N. Distinct protein domains of the yeast Golgi GDP-mannose transporter mediate oligomer assembly and export from the endoplasmic reticulum. J Biol Chem 2000;275 : 17718- 17727. 171. Gao XD, Nishikawa A, Dean N. Identification of a conserved motif in the yeast golgi GDP-mannose transporter required for binding to nucleotide sugar. J Biol Chem 2001;276:4424-4432.

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