WO2003051162A1 - Procede de preparation de fruits et de legumes a deshydrater, et appareil destine a mettre en oeuvre ledit procede - Google Patents

Procede de preparation de fruits et de legumes a deshydrater, et appareil destine a mettre en oeuvre ledit procede Download PDF

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Publication number
WO2003051162A1
WO2003051162A1 PCT/EP2002/014117 EP0214117W WO03051162A1 WO 2003051162 A1 WO2003051162 A1 WO 2003051162A1 EP 0214117 W EP0214117 W EP 0214117W WO 03051162 A1 WO03051162 A1 WO 03051162A1
Authority
WO
WIPO (PCT)
Prior art keywords
blades
cylinder
plate
receptacles
segments
Prior art date
Application number
PCT/EP2002/014117
Other languages
English (en)
Inventor
Carlo Rosso
Original Assignee
Carlo Rosso
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlo Rosso filed Critical Carlo Rosso
Priority to AU2002358684A priority Critical patent/AU2002358684A1/en
Publication of WO2003051162A1 publication Critical patent/WO2003051162A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0033—Cutting members therefor assembled from multiple blades

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne un procédé amélioré consistant à couper en morceaux des tomates ou autres fruits ou légumes, avant de les soumettre à un processus de déshydratation, en particulier à un processus de déshydratation partielle. Le procédé selon l'invention consiste à effectuer dans chaque morceau une entaille longitudinale dans la peau extérieure et dans la partie de chair située le plus à l'extérieur, de sorte à faciliter le séchage. L'invention concerne également un appareil destiné à mettre en oeuvre ledit procédé. Dans cet appareil, les fruits et légumes sont placés dans des récipients appropriés, puis sont appuyés contre un ensemble de lames, cet ensemble étant constitué de lames destinées à couper en morceaux les fruits et légumes, et de lames destinées à entailler la partie située le plus à l'extérieur.
PCT/EP2002/014117 2001-12-18 2002-12-12 Procede de preparation de fruits et de legumes a deshydrater, et appareil destine a mettre en oeuvre ledit procede WO2003051162A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002358684A AU2002358684A1 (en) 2001-12-18 2002-12-12 Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2001A001179 2001-12-18
IT2001TO001179A ITTO20011179A1 (it) 2001-12-18 2001-12-18 Metodo per la preparazione di prodotti ortofrutticoli destinati alla disidratazione ,e macchina per realizzare detto metodo.

Publications (1)

Publication Number Publication Date
WO2003051162A1 true WO2003051162A1 (fr) 2003-06-26

Family

ID=11459338

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2002/014117 WO2003051162A1 (fr) 2001-12-18 2002-12-12 Procede de preparation de fruits et de legumes a deshydrater, et appareil destine a mettre en oeuvre ledit procede

Country Status (3)

Country Link
AU (1) AU2002358684A1 (fr)
IT (1) ITTO20011179A1 (fr)
WO (1) WO2003051162A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1570961A1 (fr) * 2004-03-03 2005-09-07 nv Verhaeghe-Decock Dispositif et procedé pour couper fruits et légumes
EP2253225A1 (fr) * 2008-02-19 2010-11-24 Kagome Co., Ltd Tomates transformées, tomates sèches et procédé pour les produire
NL2003232C2 (nl) * 2009-07-17 2011-01-18 Johannes Josef Maria Eeuwijk Voor het verdelen in voor consumptie geschikte stukjes voorbewerkte vlezige vrucht en werkwijze en inrichting voor de bereiding daarvan.
CN106737992A (zh) * 2016-11-10 2017-05-31 四川苍溪梨研究所 一种切丁装置
CN107927826A (zh) * 2017-11-30 2018-04-20 浙江省农业科学院 一种用于柑橘剥皮机的划皮装置
CN110463732A (zh) * 2019-08-28 2019-11-19 重庆奇分享实业股份有限公司 一种面包摊皮切割辊轮
JP2020121349A (ja) * 2019-01-29 2020-08-13 株式会社千葉工業所 切断装置

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH248168A (de) * 1945-05-03 1947-04-30 Zimmermann Heinrich Zerteilgerät für Baum- und Bodenfrüchte.
FR2097681A5 (fr) * 1970-07-17 1972-03-03 Balzac Max
US3830151A (en) * 1972-06-27 1974-08-20 S Gerson Sectioning device for rounded food article
FR2231199A5 (en) * 1973-05-25 1974-12-20 Pattedoie Christian Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axis
US4129068A (en) * 1977-05-19 1978-12-12 Fmc Corporation Citrus slicing apparatus
US4436025A (en) * 1983-04-01 1984-03-13 Jones Frank W Sectioning device for rounded food articles
US4569280A (en) * 1984-09-26 1986-02-11 Le-Jo Enterprises, Inc. Produce wedger
US4738195A (en) * 1987-02-17 1988-04-19 Berube James A Fruit peeling machine
US4841642A (en) * 1986-01-28 1989-06-27 Canon Kabushiki Kaisha Cutter
FR2643008A1 (fr) * 1989-02-13 1990-08-17 Fischer Gerard Dispositif pour la realisation de legumes ou de fruits tournes
EP0457068A2 (fr) * 1990-04-27 1991-11-21 Classic Fresh Cuts, Inc. Appareil et procédé pour couper des fruits
US5363756A (en) * 1992-05-06 1994-11-15 Muro Corporation Fruit and vegetable cutter
FR2757020A1 (fr) * 1996-12-13 1998-06-19 Maglione Vignetta Chantal Procede de semi-desydratation de la tomate ronde

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH248168A (de) * 1945-05-03 1947-04-30 Zimmermann Heinrich Zerteilgerät für Baum- und Bodenfrüchte.
FR2097681A5 (fr) * 1970-07-17 1972-03-03 Balzac Max
US3830151A (en) * 1972-06-27 1974-08-20 S Gerson Sectioning device for rounded food article
FR2231199A5 (en) * 1973-05-25 1974-12-20 Pattedoie Christian Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axis
US4129068A (en) * 1977-05-19 1978-12-12 Fmc Corporation Citrus slicing apparatus
US4436025A (en) * 1983-04-01 1984-03-13 Jones Frank W Sectioning device for rounded food articles
US4569280A (en) * 1984-09-26 1986-02-11 Le-Jo Enterprises, Inc. Produce wedger
US4569280B1 (en) * 1984-09-26 1996-07-02 Le Jo Enterprises Inc Produce wedger
US4841642A (en) * 1986-01-28 1989-06-27 Canon Kabushiki Kaisha Cutter
US4738195A (en) * 1987-02-17 1988-04-19 Berube James A Fruit peeling machine
FR2643008A1 (fr) * 1989-02-13 1990-08-17 Fischer Gerard Dispositif pour la realisation de legumes ou de fruits tournes
EP0457068A2 (fr) * 1990-04-27 1991-11-21 Classic Fresh Cuts, Inc. Appareil et procédé pour couper des fruits
US5363756A (en) * 1992-05-06 1994-11-15 Muro Corporation Fruit and vegetable cutter
FR2757020A1 (fr) * 1996-12-13 1998-06-19 Maglione Vignetta Chantal Procede de semi-desydratation de la tomate ronde

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1570961A1 (fr) * 2004-03-03 2005-09-07 nv Verhaeghe-Decock Dispositif et procedé pour couper fruits et légumes
US8431173B2 (en) 2008-02-19 2013-04-30 Kagome Co., Ltd. Processed tomatoes, dry tomatoes and method of producing the same
CN101951793A (zh) * 2008-02-19 2011-01-19 可果美株式会社 加工西红柿、干燥西红柿及其制造方法
EP2253225A4 (fr) * 2008-02-19 2011-09-14 Kagome Kk Tomates transformées, tomates sèches et procédé pour les produire
EP2253225A1 (fr) * 2008-02-19 2010-11-24 Kagome Co., Ltd Tomates transformées, tomates sèches et procédé pour les produire
CN101951793B (zh) * 2008-02-19 2013-06-12 可果美株式会社 加工西红柿、干燥西红柿及其制造方法
NL2003232C2 (nl) * 2009-07-17 2011-01-18 Johannes Josef Maria Eeuwijk Voor het verdelen in voor consumptie geschikte stukjes voorbewerkte vlezige vrucht en werkwijze en inrichting voor de bereiding daarvan.
EP2283735A1 (fr) * 2009-07-17 2011-02-16 Johannes Josef Maria Van Eeuwijk Fruit entier et prédécoupé et procédé et dispositif pour sa préparation
CN106737992A (zh) * 2016-11-10 2017-05-31 四川苍溪梨研究所 一种切丁装置
CN107927826A (zh) * 2017-11-30 2018-04-20 浙江省农业科学院 一种用于柑橘剥皮机的划皮装置
CN107927826B (zh) * 2017-11-30 2021-07-16 浙江省农业科学院 一种用于柑橘剥皮机的划皮装置
JP2020121349A (ja) * 2019-01-29 2020-08-13 株式会社千葉工業所 切断装置
JP7016819B2 (ja) 2019-01-29 2022-02-07 株式会社千葉工業所 切断装置
CN110463732A (zh) * 2019-08-28 2019-11-19 重庆奇分享实业股份有限公司 一种面包摊皮切割辊轮

Also Published As

Publication number Publication date
AU2002358684A1 (en) 2003-06-30
ITTO20011179A1 (it) 2003-06-18
ITTO20011179A0 (it) 2001-12-18

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