FR2231199A5 - Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axis - Google Patents
Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axisInfo
- Publication number
- FR2231199A5 FR2231199A5 FR7319925A FR7319925A FR2231199A5 FR 2231199 A5 FR2231199 A5 FR 2231199A5 FR 7319925 A FR7319925 A FR 7319925A FR 7319925 A FR7319925 A FR 7319925A FR 2231199 A5 FR2231199 A5 FR 2231199A5
- Authority
- FR
- France
- Prior art keywords
- vertical
- shaft
- tool
- common
- lower jaws
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Tool for cutting open oysters comprises upper and lower jaws having similar numbers of radial blades emanating from a common vertical axis. A bench fixed horizontal arm 4 extends to form a horizontal ring 3 with peripherally cantilevering upper edged 6 blades 5 whilst incorporating a vertical member 12 which cantilevers over to support a vertical tube 11 which in turn contains a counter sprung shaft 7 from which radiate the upper blades 8: these latter tapering downwards and into the shaft and also having shaft adjacent vertical cutting edges, vertical motion being achieved via a hand lever 13 pinned to the shaft 7 and connecting to the vertical 12 via a pinned tie rod 14.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7319925A FR2231199A5 (en) | 1973-05-25 | 1973-05-25 | Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axis |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7319925A FR2231199A5 (en) | 1973-05-25 | 1973-05-25 | Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axis |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2231199A5 true FR2231199A5 (en) | 1974-12-20 |
Family
ID=9120336
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7319925A Expired FR2231199A5 (en) | 1973-05-25 | 1973-05-25 | Tool for cutting open oysters - has upper and lower jaws with radial blades emanating from a common vert axis |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2231199A5 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4395823A (en) * | 1981-07-20 | 1983-08-02 | Laurent Thibault | Shell fish opener |
EP0627284A2 (en) * | 1990-04-27 | 1994-12-07 | Classic Fresh Cuts, Inc. | Fruit cutting device |
WO2003051162A1 (en) * | 2001-12-18 | 2003-06-26 | Carlo Rosso | Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method |
-
1973
- 1973-05-25 FR FR7319925A patent/FR2231199A5/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4395823A (en) * | 1981-07-20 | 1983-08-02 | Laurent Thibault | Shell fish opener |
EP0627284A2 (en) * | 1990-04-27 | 1994-12-07 | Classic Fresh Cuts, Inc. | Fruit cutting device |
EP0627284A3 (en) * | 1990-04-27 | 1995-01-25 | Thomas Lin | Fruit cutting device. |
WO2003051162A1 (en) * | 2001-12-18 | 2003-06-26 | Carlo Rosso | Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method |
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