WO2002044622A1

WO2002044622A1 - High built-in cooking appliance

Info

Publication number: WO2002044622A1
Application number: PCT/EP2001/013469
Authority: WO
Inventors: Klaus Dengler; Felix Hangl; Wolfgang Schnell; Josef Gerl; Christian Zimmermann; Klemens Roch; Klaus Rabenstein; Michael Wagner; Reinhard Fleissner; Christian Unterreiner; Johann Herbst; Bernd Hopfenmüller; Peter Mallinger; Ingo Bally; Edmund Kuttalek
Original assignee: BSH Bosch und Siemens Hausgeräte GmbH
Priority date: 2000-12-01
Filing date: 2001-11-20
Publication date: 2002-06-06
Also published as: DE10059657A1; AU2002221875A1; ATE306054T1; DE50107633D1; EP1340023B1; ES2250517T3; EP1340023A1

Abstract

Known high built-in cooking appliances comprise a housing (38) surrounding a muffle and a cooking chamber (32). Said muffle comprises an opening in the bottom thereof, which can be closed by means of a lowerable bottom door (2). In order to reduce the energy consumption of the high built-in cooking appliance, the inventive appliance is embodied in such a way that, when the cooking chamber (32) is closed, an upper side of the bottom door (2) facing the cooking chamber (32) is situated opposite a bottom-side muffle frame, on its front side.

Description

High-cooking appliance

The invention relates to a high-level built-in cooking appliance according to the preamble of patent claim 1.

The wall oven known from WO 98/04871 should be considered as a generic high-level built-in cooking appliance. The wall oven has a cooking chamber or an oven chamber which is surrounded by side walls, a front, rear and top wall and has a bottom-side oven chamber opening, the wall oven having its rear wall to be fastened to a wall in the manner of a wall cabinet. The bottom furnace chamber opening can be closed with a lowerable bottom door. A support arrangement or a holding part for baking trays and other oven accessories is held on the top of the base door.

To adjust the bottom door, the wall oven has a lifting device with lifting elements which are connected to the bottom door. The lifting elements are designed as linkage levers, which are pivotally mounted on the one hand in the interior of the oven chamber on their inner walls and on the other hand on the mounting part for baking trays fastened to the base door. When adjusting the bottom door, the linkage levers can be pivoted parallel to a plane of the side walls of the furnace chamber.

One of the ends of the linkage levers mounted on the side walls of the furnace chamber is connected in a rotationally fixed manner to an actuating shaft. This actuating shaft protrudes through a side wall of the furnace chamber and can be driven by a drive motor arranged outside the furnace chamber. When the drive motor is actuated, the linkage levers can thus be adjusted in a pivoting movement.

When the furnace chamber is closed, the bottom door is sunk in the furnace chamber, so that a lateral peripheral edge of the bottom door faces the inner wall of the furnace chamber. Thermal energy can escape from the closed cooking chamber through the gap formed between the lateral peripheral edge of the bottom door and the inner wall of the oven chamber, as a result of which the energy consumption in a cooking mode with the cooking chamber locked is increased. The object of the invention is to further develop a high-level built-in cooking appliance in accordance with the preamble of claim 1 in such a way that the energy consumption in the cooking mode is reduced when the cooking chamber is closed.

According to the invention the object is achieved by the combination of features specified in claim 1. According to the characterizing part of patent claim 1, when the cooking chamber is closed, the top side of the bottom door facing the cooking chamber is opposite the muffle frame of the muffle on the front side. As a result, the base door can be actively pressed against the base-side muffle frame, for example by means of a drive motor or a tension spring, in order to effectively thermally seal the closed cooking space. This effectively prevents heat leakage from the closed cooking space and thus reduces energy consumption in the cooking mode when the cooking space is closed.

The thermal sealing of the cooking space can be further improved by the fact that a special sealing zone is formed between the top of the closed bottom door and the bottom-side muffle frame. In one embodiment, an O-ring-shaped seal is arranged in the sealing zone and is held between the top of the closed base door and the base-side muffle frame.

An edge region of the closed bottom door is preferably arranged outside the sealing zone mentioned above. As a result, the edge area of the base door is only slightly exposed to heat in a cooking mode of the built-in built-in cooking appliance when the cooking chamber is closed. Burning of food in the edge area of the bottom door can thus be avoided, so that the edge area is easy to clean after cooking.

The top of the bottom door is advantageously covered with a heat-resistant plate with low thermal conductivity. The heat-resistant plate can therefore be heated to a high temperature in the area of the hob. However, the temperature of the plate drops sharply due to its low thermal conductivity outside the sealing zone, so that heat dissipation via the heat-resistant plate is low. In addition, it is advantageous if the coefficient of thermal expansion of the heat-resistant plate is low. A heat-related deformation or deflection of the plate can thus advantageously be avoided, so that a sealing contact of the heat-resistant plate on the base-side muffle frame is ensured during a cooking operation with the base door closed. A glass-like material, in particular a glass ceramic material, is preferred as the material for the heat-resistant plate.

In a space located below the heat-resistant plate, radiators and functional elements such as. B. a control device for controlling the radiator arranged. The radiators are thermally insulated in a radiator housing, while the functional elements are advantageously arranged in the thermally insulated edge area outside the sealing zone.

An exemplary embodiment of the invention is described in detail below with reference to the attached figures. Show it:

Figure 1 is a perspective view of a wall-mounted built-in cooking appliance with the bottom door lowered; Figure 2 is a perspective view of the built-in cooking appliance with the closed

Bottom door;

FIG. 3 shows an enlarged sectional view of the base door resting against a muffle frame along the line III-III from FIG. 1;

FIG. 4 shows a perspective view of a housing of the high-level built-in cooking appliance without the base door;

FIG. 5 shows a schematic side view of the high built-in built-in cooking appliance with the bottom door lowered;

Figure 6 is a perspective view of the bottom door without lifting elements, the

Glass ceramic plate is removed from the bottom door; Figure 7 is a sectional view of an anchorage attached to the floor door

Food support arrangement with a support column removed therefrom;

Figure 8 is a side view of the bottom door with a support column held thereon, in the

Food carrier is hooked in; and Figure 9 is a perspective view of a carrier part attached to the food support.

1 shows a high-level built-in cooking appliance with a housing 38. The rear of the housing 38 is mounted on a wall 35 in the manner of a wall cabinet. A cooking space 32 is defined in the housing 38 and can be checked via a viewing window 63 introduced into the front of the housing 38. 4 that the cooking space 32 is delimited by a muffle 21, which is provided with a heat-insulating jacket, not shown, and that the muffle 21 has a muffle opening 17 on the bottom. The muffle opening 17 can be closed with a base door 2, for example shown in FIGS. 1 or 2. In Figure 1, the bottom door 2 is shown lowered, with its underside in contact with a worktop 36 of a kitchen device.

In order to close the cooking space 32, the base door 2 must be adjusted to the position shown in FIG. 2. The high built-in cooking appliance has a lifting device 3, 31 for adjusting the bottom door 2. The lifting device 3, 31 has a drive motor 31 shown in FIGS. 1, 2 and 5 with dashed lines, which is arranged between the muffle 21 and an outer wall of the housing 38. The drive motor 31 is arranged in the region of the rear of the housing 38 and, as shown in FIG. 1 or 5, is operatively connected to one of a pair of lifting elements 3 which are connected to the base door 2. According to the schematic side view from FIG. 5, each lifting element 3 is designed as an L-shaped carrier. The vertical leg of the L-shaped support 3 extends from the housing-side drive motor 31 through frame openings 30 of a base-side muffle frame 25 and can be inserted in the vertical direction into the housing 38 or removed from the housing 38. The horizontal leg of the L-shaped support 3 engages in a support section 40 of the base door 2 in order to support the base door 2. Such a support section 40 is formed on each narrow side of the base door 2, as shown in FIG. 6. Figure 6 illustrates a perspective view of a mold plate of the bottom door 2, and a on the form sheet to be mounted ^{'glass-ceramic} plate 8. In order to forming the support portions 40 upper portions of the side walls of the molded sheet of the bottom door 2 is bent by 90 ° toward each other was such that the horizontal Leg of the L-shaped carrier 3 can reach under the support sections 40. To adjust the bottom door 2, the drive motor 31 of the lifting device can be actuated with the aid of an operating knob of a control panel of a control device 34, which is arranged on the front of the bottom door 2 according to FIGS. 1 and 2.

It can be seen from FIG. 1 that an upper side of the base door 2 has a hob 10. Almost the entire surface of the cooktop 10 is occupied by radiators 5, 6, 7, which is indicated by dash-dotted lines in FIG. 1. In Figure 1, the radiators 5, 6 are two spaced-apart, different size hotplate radiators, while the heater 7 is a surface heater provided between the two hotplate radiators 5, 6, the side portions 9 of which almost surround the hotplate radiators 5, 6. The radiators 5, 6, 7 are each assigned switching elements which can be controlled by the control device 34, as will be described later.

In the exemplary embodiment shown, the radiators 5, 6, 7 are designed as radiant heaters which are covered by the glass ceramic plate 8. The glass ceramic plate 8 shown in FIG. 6 disassembled from the base door 2 has approximately the dimensions of the top of the base door 2. At its rear corners, the glass ceramic plate 8 has two cutouts 26 on its outer peripheral edge, which can partially enclose the openings of the receptacles 40. Accordingly, the L-shaped supports 3 are connected to the base door 2 outside the glass ceramic plate 8. Furthermore, the glass ceramic plate 8 also has mounting openings 22, through which the base 50, described later, for holding a holding part 19 of a food support arrangement 19, 51 protrude.

According to the enlarged sectional view shown in FIG. 3, the top of the base door 2 is located on the face side of the base-side muffle frame 25. The

Glass ceramic plate 8 of the base door 2 is in a profile frame running on the circumference

28 of a shaped sheet of the bottom door 2 edged. Between the glass ceramic plate 8 and the underside of the shaped plate of the base door 2, an intermediate space 41 is formed, in which the radiant heaters 5, 6, 7 are arranged. For heat insulation, the radiators 5, 6, 7 are all accommodated in a radiator housing 24, the peripheral edge 44 of which is connected to an underside of the glass ceramic plate 8. Within the radiator housing 24, the radiant heaters 5, 6, 7 are on an insulating body

29 bedded. In addition, there are dot-dash lines in the intermediate space 41 indicated functional parts, such as. B. Electronic components of the control device 34. These functional parts are arranged in an edge region of the base door 2.

As shown in FIG. 3, the cooktop 10 occupied by the radiators 5, 6, 7 extends right up to the area of the inner wall of the muffle 21. A large area of the cooktop 10 on the upper side of the base door 2 is thereby achieved. Due to the low thermal conductivity of the glass ceramic plate 8, the temperature of the glass ceramic plate 8 drops rapidly outside the hob in the direction shown by x during hob operation. Excessively large heat dissipation in the glass ceramic plate in the x direction is thus avoided by the low thermal conductivity of the glass ceramic plate 8.

It can also be seen from FIG. 3 that a seal 20 is arranged between the glass ceramic plate 8 and the muffle frame 25. The seal 20 is suspended in a manner not shown in the muffle frame 25 and moves the muffle opening 17 like a frame. When the base door 2 is closed, a sealing zone 18 is thus created between the base-side muffle frame 25, the seal 20 and the glass ceramic plate 8. The hob 10 is arranged within the sealing zone 18, while the edge region of the glass ceramic plate 8 already mentioned lies outside the sealing zone 18. The edge region of the glass ceramic plate 8 located outside the sealing zone 18 in the x direction is therefore extremely effectively thermally decoupled from the cooking chamber 32. This thermally decoupled edge area of the glass ceramic plate 8 heats up only slightly during operation of the high-level built-in cooking appliance when the base door 2 is closed, so that the food on the glass ceramic plate 8 can be prevented from sticking to the outside, and users are protected from high temperatures of the base door 2 can. The cleaning-critical edge area of the glass ceramic plate 8 is therefore easy to clean after cooking.

As already mentioned above, the food support holding arrangement 19, 51 is held on the upper side of the base door 2 and is arranged inside the cooking space 32 when the base door 2 is closed. According to FIG. 8, the food holder arrangement has the holding part 19 for hanging food holders 58 and an anchoring 51 on the bottom door. In the present exemplary embodiment, the holding part 19 consists of two hollow cylindrical support columns. In each of the support columns 19 are on the same Height free cuts are formed, in which, according to FIG. 8, the food support 58 is hooked. The support columns 19 are arranged in the rear area of the cooking space 32, specifically between the cooktop 10 and the sealing zone 18 indicated by dashed lines.

With reference to FIGS. 6 and 7, the mounting of the support columns 19 according to the invention in the anchors 51 fastened in the base door 2 is explained below. According to FIG. 6, each of the anchors 51 consists of a U-shaped sheet 52, one side of which is fastened to an inner wall of the base door. A hollow cylindrical bearing part 55 is inserted between the legs of each U-shaped sheet metal 52. Each longitudinal end of the bearing part 55 has a section 57 with a reduced diameter. These sections 57 are held in mutually opposite openings of the legs of each U-shaped sheet 52, as shown in FIG. It can also be seen from FIG. 7 that a cylindrical base 50 is mounted in each hollow cylindrical bearing part and can be fixed in the bearing part 55 by means of a locking screw 59.

According to FIG. 7, the hollow profile of each support column 19 is designed corresponding to the shape of the cylindrical base 50 in such a way that the support columns 19 can easily be plugged onto each of the bases 50 in a loose fit. The cylindrical wall of each support column also has a recess 61 which, when the support column 19 is fitted in the correct position on the base 50, receives a positioning pin 53 of the base 50 which is formed on the base.

In order to seal the mounting openings 22 of the glass ceramic plate 8 receiving the base 50, each base 50 according to FIG. 7 is formed with an annular flange at its central region. The outer diameter of the ring flange is larger than the diameter of the mounting opening 22, so that the ring flange of the base covers the mounting opening 22. An O-ring seal 56 is arranged between the ring flange 51 and the glass ceramic plate 8. When the base 50 is mounted in the bearing part 55, the ring flange can exert a certain compressive force on the glass ceramic plate 8 via the O-ring seal 51, which rests on the shaped plate 52 of the anchor 51 serving as an abutment. The anchoring 51 is thus securely sealed off from the glass ceramic plate 8. The food support 58 shown in FIG. 8 is provided on each of its narrow sides with a support part 64 which is arranged below a horizontal border of the food support 58 indicated by dash-dotted lines in FIG. According to FIG. 9, each carrier part 64 has bearing projections 65, 66. When the food carrier 58 is suspended in the carrier columns 19, the upper bearing projections 66 of the carrier parts 64 of the food carrier 58 shown in FIG. 9 are first inserted into the window-like free cuts and with an inner wall of the carrier column 19 brought into contact, while the lower bearing lugs 65 of the support parts 64 of the food support 58 shown in FIG. 9 are brought into contact with an outer wall of the support column. Due to the torque of the food carrier 58 exerted on the bearing lugs 65, 66, the bearing lugs 65, 66 remain in secure contact with the inner and outer walls of the carrier columns 19.

With the help of a control knob provided in the control panel of the control device 34, the high-level built-in cooking appliance can be switched to a hotplate or a bottom heat operating mode, which are explained below.

In the hotplate operating mode, the hotplate heating elements 5, 6 can be individually controlled by means of control knobs which are provided in the control panel of the control device 34, while the flat heating element 7 remains out of operation. The hob mode can be carried out with the bottom door 2 lowered, as shown in FIG. 1. However, it can also be operated in an energy-saving function when the cooking chamber 32 is closed with the base door 2 raised.

In the bottom heat mode, according to the invention, the control device 34 not only controls the hotplate heating elements 5, 6 but also the surface heating element 7. In addition, in the lower heat mode of operation, an upper heat radiator provided on an upper side of the muffle 21 can be controlled by the control device 34.

In order to achieve the most uniform possible browning of the food to be cooked during the bottom heat mode, it is crucial that the hob 10 providing the bottom heat has a uniform distribution of the heating power output over the surface of the hob 10, although the radiators 5, 6, 7 have different nominal powers. According to the invention, the radiators 5, 6, 7 are therefore not switched to continuous operation by the control device 34, but rather are Power supply to the radiators 5, 6, 7 is clocked by means of the switching elements 11, 12, 13 controlled by the control device 34. The differently sized nominal heating outputs of the radiators 5, 6, 7 are individually reduced so that the radiators 5, 6, 7 provide a uniform distribution of the heating output over the surface of the hob 10.

This sufficiently evenly distributed heat output can be set by the user by means of a further control knob of the control device 34 depending on the heating output requirement.

Claims

claims

1. high built-in cooking device with a housing (38) with a muffle (21) with a cooking space (32), which muffle (21) has a bottom-side muffle opening (17) which can be closed with a lowerable bottom door (2), the The bottom door (2) has a hob (10) in its upper side facing the cooking space (32), in which heating elements (5, 6, 7) are arranged, characterized in that when the cooking space (32) is closed, a cooking space (32) faces one Top of the bottom door (2) a muffle frame (25) on the bottom of the muffle (21) on the front side.

2. High built-in cooking appliance according to claim 1, characterized in that a sealing zone (18) is formed between the top of the closed bottom door (2) and the bottom-side muffle frame (25).

High-level built-in cooking appliance according to claim 2, characterized in that a seal (20) framing the muffle opening (25) is arranged to form the sealing zone (18) between the upper side of the closed base door (2) and the base-side muffle frame (25) is held on the muffle frame (25).

4. High built-in cooking appliance according to claim 2 or 3, characterized in that when the base door (2) is closed, the hob (10) is arranged inside the sealing zone (18), preferably inside the inner wall of the muffle (21), and that outside the sealing zone (18) an edge region of the closed bottom door (2) is arranged.

5. High built-in cooking appliance according to one of the preceding claims, characterized in that the top of the bottom door (2) is covered by a heat-resistant plate (8) which has a low thermal conductivity.

6. High built-in cooking appliance according to claim 5, characterized in that the heat-resistant plate (8) is made of a glass-like material, preferably a glass-ceramic material.

7. High built-in cooking appliance according to one of claims 5 to 7, characterized in that in a space below the heat-resistant plate (8)

(41) a control device (34) for controlling the radiators (5, 6, 7) is arranged.

8. High built-in cooking appliance according to claim 7, characterized in that the radiators (5, 6, 7) are arranged in a radiator housing (24).