WO1998044090A1 - Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes - Google Patents

Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes Download PDF

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Publication number
WO1998044090A1
WO1998044090A1 PCT/RU1998/000090 RU9800090W WO9844090A1 WO 1998044090 A1 WO1998044090 A1 WO 1998044090A1 RU 9800090 W RU9800090 W RU 9800090W WO 9844090 A1 WO9844090 A1 WO 9844090A1
Authority
WO
WIPO (PCT)
Prior art keywords
bacterial
combining
making
bifidus
lines
Prior art date
Application number
PCT/RU1998/000090
Other languages
English (en)
Russian (ru)
Inventor
Vladimir Dmitrievich Zhakevich
Alla Mickhaylovna Lyannaya
Tatiyana Alexandrovna Levchenko
Original Assignee
Moskovsky Nauchno-Issledovatelsky Institut Epidemiologii I Mikrobiologii Imeni G.N.Gabrichevskogo
Obshestvo S Ogranichennoi Otvetstvennost'ju 'bifi.Life'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moskovsky Nauchno-Issledovatelsky Institut Epidemiologii I Mikrobiologii Imeni G.N.Gabrichevskogo, Obshestvo S Ogranichennoi Otvetstvennost'ju 'bifi.Life' filed Critical Moskovsky Nauchno-Issledovatelsky Institut Epidemiologii I Mikrobiologii Imeni G.N.Gabrichevskogo
Publication of WO1998044090A1 publication Critical patent/WO1998044090A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/513—Adolescentes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/529—Infantis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

Definitions

  • Iz ⁇ b ⁇ e ⁇ enie ⁇ n ⁇ si ⁇ sya meditsins ⁇ y mi ⁇ bi ⁇ l ⁇ gii ⁇ and ⁇ imenn ⁇ sh ⁇ ammam bi ⁇ id ⁇ ba ⁇ e ⁇ y and m ⁇ zhe ⁇ by ⁇ is ⁇ lz ⁇ van ⁇ in chas ⁇ n ⁇ s ⁇ i in ⁇ ischev ⁇ y and mi ⁇ bi ⁇ l ⁇ giches ⁇ y ⁇ myshlenn ⁇ s ⁇ i for ⁇ ig ⁇ vleniya ⁇ isl ⁇ m ⁇ l ⁇ chny ⁇ , ne ⁇ e ⁇ men ⁇ i ⁇ vanny ⁇ ⁇ ischevy ⁇ ⁇ du ⁇ v and ⁇ a ⁇ zhe ba ⁇ e ⁇ iyny ⁇ ⁇ e ⁇ a ⁇ a ⁇ v.
  • Therapeutic ⁇ e ⁇ a ⁇ a ⁇ y and ⁇ du ⁇ y die ⁇ iches ⁇ g ⁇ power The on ⁇ sn ⁇ ve m ⁇ l ⁇ chn ⁇ isly ⁇ ⁇ du ⁇ v, s ⁇ de ⁇ zhaschie in sv ⁇ em s ⁇ s ⁇ ave bi ⁇ id ⁇ - and la ⁇ ba ⁇ e ⁇ ii, yavlyayu ⁇ sya e ⁇ e ⁇ ivnymi s ⁇ eds ⁇ vami n ⁇ malizatsii mi ⁇ bi ⁇ tsen ⁇ za ⁇ ishechni ⁇ a people s ⁇ adayuschi ⁇ disba ⁇ e ⁇ i ⁇ z ⁇ m.
  • YGI ⁇ isolated from the intestines of a healthy baby, makes it possible to unload the milk in 16-18 hours with the formation of a stable condensation.
  • biofeedback strains for the generation of immunomodulating agents is also known. ⁇ réelle ⁇ , in
  • the main task of the present invention was to create a consortium of biofeedback strains containing all the studied ⁇
  • Strain ⁇ . ⁇ 791 is isolated from a healthy intestine of a healthy child’s child, was removed in Ts ⁇ P ⁇ ( ⁇ Igenetica, city of ) ⁇ admir) on Friday 33 ° ⁇ -33.
  • Strain ⁇ .1 ⁇ transaction ⁇ ⁇ 379 ⁇ is isolated from a healthy intestine of healthy adults, was discontinued in Ts ⁇ P ⁇ ( ⁇ Igenetica, city of ) ⁇ ) 2000.
  • Strain ⁇ . Lgene 79-119 is isolated from the lively intestine of a healthy child’s child, is located in G ⁇ ( ⁇ IIE ⁇ im. G.G. Gabrichevskogo, ⁇ . ⁇ instrument ⁇ ° ⁇ ).
  • the Strain ⁇ .a ⁇ réelle ⁇ se ⁇ G7513 was isolated from a healthy intestine of healthy people, was established in G ⁇ ( ⁇ IIE ⁇ im.G.G. Gabrichevskogo, ⁇ 8
  • Each of the screens is separate in accordance with their active activities.
  • the strain community is active on a medium other than 24 hours of cultivation reaching 1 ml 1 ⁇ 8.9 ⁇ 9.3; mimics the high concentration of biofeedbacks, which is the main indicator of the possibility of using strains in the process.
  • EXAMPLE 1 Use of a strain of biofood products in a fermentation system for the manufacture of acidic products.
  • the resulting biomass (feed) in a volume of 5% is introduced into a small storehouse and cultivates 12–16 hours at a temperature of X - 37.5–38 ° ⁇ .
  • the resulting ferment in the amount of 5% is contributed to the stocked milk and cultivated for 4–5 hours, after which it is cooled and drained.
  • the result is a finished product with a delicate, sour flavor and gusto One-unit content with a content of 1 ml 10 9 live bifidobacteria.
  • EXAMPLE 2 The use of a consumable strain of biofood products in stock for the preparation of non-food products.
  • the resulting preparation contains 10 7 ⁇ 8 live cells of bifidobacteria.
  • the above examples indicate that the proposed strain of the strain of five species of active substances is in the form of a large amount of food
  • the product ferments the milk with the formation of a condensation with good taste and organic properties; Possesses specific activity.
  • the consumables strain is available in stocks for the treatment of acid-based medicinal products, non-medicated products
  • the description of the invention sets forth the entire process of obtaining the results of the business.
  • the foodstuffs and reagents used are generally available.
  • S ⁇ eds ⁇ va and ⁇ iemy for ⁇ lucheniya and vy ⁇ aschivaniya bi ⁇ massy ⁇ ns ⁇ tsiuma in ⁇ m including a lab ⁇ a ⁇ n ⁇ y and ⁇ izv ⁇ ds ⁇ venn ⁇ y za ⁇ vas ⁇ and ⁇ a ⁇ zhe s ⁇ eds ⁇ va and ⁇ iemy, ⁇ bes ⁇ echivayuschie zam ⁇ azhivanie and li ⁇ ilizatsiyu su ⁇ g ⁇ ba ⁇ e ⁇ iyn ⁇ g ⁇ ⁇ e ⁇ a ⁇ a ⁇ a ⁇ aditsi ⁇ nn ⁇ is ⁇ lzuyu ⁇ sya in meditsins ⁇ y ⁇ myshlenn ⁇ s ⁇ i and bi ⁇ e ⁇ n ⁇ l ⁇ gii.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La présente invention concerne l'association de lignées de bactéries bifidus pour la production de produits alimentaires diététiques à base de lait suri, de produits alimentaires non fermentés et de préparations bactériennes. Dans la composition de cette association entrent les ingrédients suivants: Bifidobacterium bifidum 791 (no de collection V-3300 TsMPM, VNIIgenetika, Moscou), Bifidobacterium longum B379M (no de collection 153 GKNM, MNIIEM G.N. Gabritchevski, Moscou), Bifidobacterium infantis 73-15 (no de collection 155, GKIM, MNIIEM G.N. Gabritchevski, Moscou), Bifidobacterium adolescentis G7513 (no de collection 158 GKNM, MNIIEM G.N. Gabritchevski, Moscou).
PCT/RU1998/000090 1997-04-01 1998-03-30 Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes WO1998044090A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU97105073A RU2109054C1 (ru) 1997-04-01 1997-04-01 Консорциум бифидобактерий bifidobacterium bifidum 791, b. longum b 379 m, b. breve 79-119, b. infantis 73-15, b. adolescentis г 7513 для приготовления кисломолочных, неферментированных пищевых продуктов и бактерийных препаратов
RU97105073 1997-04-01

Publications (1)

Publication Number Publication Date
WO1998044090A1 true WO1998044090A1 (fr) 1998-10-08

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Application Number Title Priority Date Filing Date
PCT/RU1998/000090 WO1998044090A1 (fr) 1997-04-01 1998-03-30 Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes

Country Status (4)

Country Link
EA (1) EA000283B1 (fr)
RU (1) RU2109054C1 (fr)
UA (1) UA25618C2 (fr)
WO (1) WO1998044090A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8349313B2 (en) 2008-04-04 2013-01-08 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
RU2752891C1 (ru) * 2021-01-12 2021-08-11 Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" Консорциум бифидобактерий, используемый для приготовления бифидосодержащих продуктов, и штаммы, входящие в состав консорциума

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ID29150A (id) 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
MD2527C2 (ro) * 2001-12-26 2005-04-30 Институт Физиологии И Санокреатологии Академии Наук Молдовы Asociaţie de tulpini de bacterii Bifidobacterium longum var. animalis şi Lactobacillus acidophilus - producătoare de vitamine B1, B2 şi B3
RU2454460C1 (ru) * 2010-11-17 2012-06-27 Российская Федерация, от имени которой выступает Министерство образования и науки Российской Федерации (Минобрнауки России) Консорциум микроорганизмов, состоящий из штаммов bifidobacterium bifidum 791, bifidobacterium iongum в-379м, lactobacillus acidophilus nk-1, sterptococcus thermophilus 132, используемый для производства кисломолочных продуктов
CN113005066B (zh) * 2021-03-31 2023-07-21 江苏蓝泽生物科技有限公司 抗过敏、增加免疫力、降血糖、降脂减肥的复合双歧杆菌制剂及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411008A1 (fr) * 1977-12-09 1979-07-06 Morinaga Milk Industry Co Ltd Composition en poudre comprenant une poudre contenant des cellules viables de bifidobacterium et une poudre contenant du lactulose
DE3406772A1 (de) * 1984-02-24 1986-03-13 Angelo 8137 Berg Schuler Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung
EP0192986A1 (fr) * 1985-02-28 1986-09-03 Societe Des Produits Nestle S.A. Culture de bifidobactéries résistantes à l'acide
EP0486738A1 (fr) * 1989-05-24 1992-05-27 Kabushiki Kaisha Yakult Honsha Procédé de préparation d'un produit alimentaire à base de lait fermenté
RU2060673C1 (ru) * 1995-06-15 1996-05-27 Открытое акционерное общество "Русский йогурт" Способ приготовления пробиотика на основе живых бифидобактерий и лактобактерий

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1817285A1 (ru) * 1986-06-05 1996-08-10 Восточно-Сибирский технологический институт Способ приготовления закваски для производства кисломолочных продуктов

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411008A1 (fr) * 1977-12-09 1979-07-06 Morinaga Milk Industry Co Ltd Composition en poudre comprenant une poudre contenant des cellules viables de bifidobacterium et une poudre contenant du lactulose
DE3406772A1 (de) * 1984-02-24 1986-03-13 Angelo 8137 Berg Schuler Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung
EP0192986A1 (fr) * 1985-02-28 1986-09-03 Societe Des Produits Nestle S.A. Culture de bifidobactéries résistantes à l'acide
EP0486738A1 (fr) * 1989-05-24 1992-05-27 Kabushiki Kaisha Yakult Honsha Procédé de préparation d'un produit alimentaire à base de lait fermenté
RU2060673C1 (ru) * 1995-06-15 1996-05-27 Открытое акционерное общество "Русский йогурт" Способ приготовления пробиотика на основе живых бифидобактерий и лактобактерий

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
KHAMAGAYEVA I.S., "Dvukhshtammovaya Zakvasa Bifidobacteryi", "Molochnayapromyshlennost", Moskva, 1995, Nr. 7, p. 12. *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8349313B2 (en) 2008-04-04 2013-01-08 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
US8617625B2 (en) 2008-04-04 2013-12-31 Kraft Foods Group Brands Llc Dairy composition with probiotics and anti-microbial system
RU2752891C1 (ru) * 2021-01-12 2021-08-11 Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" Консорциум бифидобактерий, используемый для приготовления бифидосодержащих продуктов, и штаммы, входящие в состав консорциума
WO2022154692A1 (fr) * 2021-01-12 2022-07-21 Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" Complexe de bifido-bactéries et souches entrant dans la composition du complexe

Also Published As

Publication number Publication date
RU2109054C1 (ru) 1998-04-20
EA199700075A1 (ru) 1998-06-25
EA000283B1 (ru) 1999-02-25
UA25618C2 (uk) 1999-10-11

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