WO1998044090A1 - Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes - Google Patents
Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes Download PDFInfo
- Publication number
- WO1998044090A1 WO1998044090A1 PCT/RU1998/000090 RU9800090W WO9844090A1 WO 1998044090 A1 WO1998044090 A1 WO 1998044090A1 RU 9800090 W RU9800090 W RU 9800090W WO 9844090 A1 WO9844090 A1 WO 9844090A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- bacterial
- combining
- making
- bifidus
- lines
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 230000001580 bacterial effect Effects 0.000 title claims abstract 5
- 235000013336 milk Nutrition 0.000 title abstract description 7
- 239000008267 milk Substances 0.000 title abstract description 7
- 210000004080 milk Anatomy 0.000 title abstract description 7
- 235000005911 diet Nutrition 0.000 claims abstract 2
- 230000000378 dietary effect Effects 0.000 claims abstract 2
- 238000010306 acid treatment Methods 0.000 claims 1
- 241000186000 Bifidobacterium Species 0.000 abstract description 4
- 241000186018 Bifidobacterium adolescentis Species 0.000 abstract 1
- 241000186016 Bifidobacterium bifidum Species 0.000 abstract 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 abstract 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 abstract 1
- 229940004120 bifidobacterium infantis Drugs 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 description 8
- 239000002028 Biomass Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 238000009825 accumulation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- IDOWTHOLJBTAFI-UHFFFAOYSA-N phenmedipham Chemical compound COC(=O)NC1=CC=CC(OC(=O)NC=2C=C(C)C=CC=2)=C1 IDOWTHOLJBTAFI-UHFFFAOYSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/529—Infantis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Definitions
- Iz ⁇ b ⁇ e ⁇ enie ⁇ n ⁇ si ⁇ sya meditsins ⁇ y mi ⁇ bi ⁇ l ⁇ gii ⁇ and ⁇ imenn ⁇ sh ⁇ ammam bi ⁇ id ⁇ ba ⁇ e ⁇ y and m ⁇ zhe ⁇ by ⁇ is ⁇ lz ⁇ van ⁇ in chas ⁇ n ⁇ s ⁇ i in ⁇ ischev ⁇ y and mi ⁇ bi ⁇ l ⁇ giches ⁇ y ⁇ myshlenn ⁇ s ⁇ i for ⁇ ig ⁇ vleniya ⁇ isl ⁇ m ⁇ l ⁇ chny ⁇ , ne ⁇ e ⁇ men ⁇ i ⁇ vanny ⁇ ⁇ ischevy ⁇ ⁇ du ⁇ v and ⁇ a ⁇ zhe ba ⁇ e ⁇ iyny ⁇ ⁇ e ⁇ a ⁇ a ⁇ v.
- Therapeutic ⁇ e ⁇ a ⁇ a ⁇ y and ⁇ du ⁇ y die ⁇ iches ⁇ g ⁇ power The on ⁇ sn ⁇ ve m ⁇ l ⁇ chn ⁇ isly ⁇ ⁇ du ⁇ v, s ⁇ de ⁇ zhaschie in sv ⁇ em s ⁇ s ⁇ ave bi ⁇ id ⁇ - and la ⁇ ba ⁇ e ⁇ ii, yavlyayu ⁇ sya e ⁇ e ⁇ ivnymi s ⁇ eds ⁇ vami n ⁇ malizatsii mi ⁇ bi ⁇ tsen ⁇ za ⁇ ishechni ⁇ a people s ⁇ adayuschi ⁇ disba ⁇ e ⁇ i ⁇ z ⁇ m.
- YGI ⁇ isolated from the intestines of a healthy baby, makes it possible to unload the milk in 16-18 hours with the formation of a stable condensation.
- biofeedback strains for the generation of immunomodulating agents is also known. ⁇ réelle ⁇ , in
- the main task of the present invention was to create a consortium of biofeedback strains containing all the studied ⁇
- Strain ⁇ . ⁇ 791 is isolated from a healthy intestine of a healthy child’s child, was removed in Ts ⁇ P ⁇ ( ⁇ Igenetica, city of ) ⁇ admir) on Friday 33 ° ⁇ -33.
- Strain ⁇ .1 ⁇ transaction ⁇ ⁇ 379 ⁇ is isolated from a healthy intestine of healthy adults, was discontinued in Ts ⁇ P ⁇ ( ⁇ Igenetica, city of ) ⁇ ) 2000.
- Strain ⁇ . Lgene 79-119 is isolated from the lively intestine of a healthy child’s child, is located in G ⁇ ( ⁇ IIE ⁇ im. G.G. Gabrichevskogo, ⁇ . ⁇ instrument ⁇ ° ⁇ ).
- the Strain ⁇ .a ⁇ réelle ⁇ se ⁇ G7513 was isolated from a healthy intestine of healthy people, was established in G ⁇ ( ⁇ IIE ⁇ im.G.G. Gabrichevskogo, ⁇ 8
- Each of the screens is separate in accordance with their active activities.
- the strain community is active on a medium other than 24 hours of cultivation reaching 1 ml 1 ⁇ 8.9 ⁇ 9.3; mimics the high concentration of biofeedbacks, which is the main indicator of the possibility of using strains in the process.
- EXAMPLE 1 Use of a strain of biofood products in a fermentation system for the manufacture of acidic products.
- the resulting biomass (feed) in a volume of 5% is introduced into a small storehouse and cultivates 12–16 hours at a temperature of X - 37.5–38 ° ⁇ .
- the resulting ferment in the amount of 5% is contributed to the stocked milk and cultivated for 4–5 hours, after which it is cooled and drained.
- the result is a finished product with a delicate, sour flavor and gusto One-unit content with a content of 1 ml 10 9 live bifidobacteria.
- EXAMPLE 2 The use of a consumable strain of biofood products in stock for the preparation of non-food products.
- the resulting preparation contains 10 7 ⁇ 8 live cells of bifidobacteria.
- the above examples indicate that the proposed strain of the strain of five species of active substances is in the form of a large amount of food
- the product ferments the milk with the formation of a condensation with good taste and organic properties; Possesses specific activity.
- the consumables strain is available in stocks for the treatment of acid-based medicinal products, non-medicated products
- the description of the invention sets forth the entire process of obtaining the results of the business.
- the foodstuffs and reagents used are generally available.
- S ⁇ eds ⁇ va and ⁇ iemy for ⁇ lucheniya and vy ⁇ aschivaniya bi ⁇ massy ⁇ ns ⁇ tsiuma in ⁇ m including a lab ⁇ a ⁇ n ⁇ y and ⁇ izv ⁇ ds ⁇ venn ⁇ y za ⁇ vas ⁇ and ⁇ a ⁇ zhe s ⁇ eds ⁇ va and ⁇ iemy, ⁇ bes ⁇ echivayuschie zam ⁇ azhivanie and li ⁇ ilizatsiyu su ⁇ g ⁇ ba ⁇ e ⁇ iyn ⁇ g ⁇ ⁇ e ⁇ a ⁇ a ⁇ a ⁇ aditsi ⁇ nn ⁇ is ⁇ lzuyu ⁇ sya in meditsins ⁇ y ⁇ myshlenn ⁇ s ⁇ i and bi ⁇ e ⁇ n ⁇ l ⁇ gii.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
La présente invention concerne l'association de lignées de bactéries bifidus pour la production de produits alimentaires diététiques à base de lait suri, de produits alimentaires non fermentés et de préparations bactériennes. Dans la composition de cette association entrent les ingrédients suivants: Bifidobacterium bifidum 791 (no de collection V-3300 TsMPM, VNIIgenetika, Moscou), Bifidobacterium longum B379M (no de collection 153 GKNM, MNIIEM G.N. Gabritchevski, Moscou), Bifidobacterium infantis 73-15 (no de collection 155, GKIM, MNIIEM G.N. Gabritchevski, Moscou), Bifidobacterium adolescentis G7513 (no de collection 158 GKNM, MNIIEM G.N. Gabritchevski, Moscou).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU97105073 | 1997-04-01 | ||
RU97105073A RU2109054C1 (ru) | 1997-04-01 | 1997-04-01 | Консорциум бифидобактерий bifidobacterium bifidum 791, b. longum b 379 m, b. breve 79-119, b. infantis 73-15, b. adolescentis г 7513 для приготовления кисломолочных, неферментированных пищевых продуктов и бактерийных препаратов |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1998044090A1 true WO1998044090A1 (fr) | 1998-10-08 |
Family
ID=20191422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/RU1998/000090 WO1998044090A1 (fr) | 1997-04-01 | 1998-03-30 | Association de lignees de bacteries bifidus pour la preparation de lait suri, de produits alimentaires non fermentes et de preparations bacteriennes |
Country Status (4)
Country | Link |
---|---|
EA (1) | EA000283B1 (fr) |
RU (1) | RU2109054C1 (fr) |
UA (1) | UA25618C2 (fr) |
WO (1) | WO1998044090A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8349313B2 (en) | 2008-04-04 | 2013-01-08 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
RU2752891C1 (ru) * | 2021-01-12 | 2021-08-11 | Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" | Консорциум бифидобактерий, используемый для приготовления бифидосодержащих продуктов, и штаммы, входящие в состав консорциума |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ID29150A (id) | 1999-01-15 | 2001-08-02 | Entpr Ireland Cs | Penggunaan lactobacillus salivarius |
MD2527C2 (ro) * | 2001-12-26 | 2005-04-30 | Институт Физиологии И Санокреатологии Академии Наук Молдовы | Asociaţie de tulpini de bacterii Bifidobacterium longum var. animalis şi Lactobacillus acidophilus - producătoare de vitamine B1, B2 şi B3 |
RU2454460C1 (ru) * | 2010-11-17 | 2012-06-27 | Российская Федерация, от имени которой выступает Министерство образования и науки Российской Федерации (Минобрнауки России) | Консорциум микроорганизмов, состоящий из штаммов bifidobacterium bifidum 791, bifidobacterium iongum в-379м, lactobacillus acidophilus nk-1, sterptococcus thermophilus 132, используемый для производства кисломолочных продуктов |
CN113005066B (zh) * | 2021-03-31 | 2023-07-21 | 江苏蓝泽生物科技有限公司 | 抗过敏、增加免疫力、降血糖、降脂减肥的复合双歧杆菌制剂及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2411008A1 (fr) * | 1977-12-09 | 1979-07-06 | Morinaga Milk Industry Co Ltd | Composition en poudre comprenant une poudre contenant des cellules viables de bifidobacterium et une poudre contenant du lactulose |
DE3406772A1 (de) * | 1984-02-24 | 1986-03-13 | Angelo 8137 Berg Schuler | Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung |
EP0192986A1 (fr) * | 1985-02-28 | 1986-09-03 | Societe Des Produits Nestle S.A. | Culture de bifidobactéries résistantes à l'acide |
EP0486738A1 (fr) * | 1989-05-24 | 1992-05-27 | Kabushiki Kaisha Yakult Honsha | Procédé de préparation d'un produit alimentaire à base de lait fermenté |
RU2060673C1 (ru) * | 1995-06-15 | 1996-05-27 | Открытое акционерное общество "Русский йогурт" | Способ приготовления пробиотика на основе живых бифидобактерий и лактобактерий |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1817285A1 (ru) * | 1986-06-05 | 1996-08-10 | Восточно-Сибирский технологический институт | Способ приготовления закваски для производства кисломолочных продуктов |
-
1997
- 1997-04-01 RU RU97105073A patent/RU2109054C1/ru active
- 1997-07-07 EA EA199700075A patent/EA000283B1/ru not_active IP Right Cessation
-
1998
- 1998-03-23 UA UA98031446A patent/UA25618C2/uk unknown
- 1998-03-30 WO PCT/RU1998/000090 patent/WO1998044090A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2411008A1 (fr) * | 1977-12-09 | 1979-07-06 | Morinaga Milk Industry Co Ltd | Composition en poudre comprenant une poudre contenant des cellules viables de bifidobacterium et une poudre contenant du lactulose |
DE3406772A1 (de) * | 1984-02-24 | 1986-03-13 | Angelo 8137 Berg Schuler | Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung |
EP0192986A1 (fr) * | 1985-02-28 | 1986-09-03 | Societe Des Produits Nestle S.A. | Culture de bifidobactéries résistantes à l'acide |
EP0486738A1 (fr) * | 1989-05-24 | 1992-05-27 | Kabushiki Kaisha Yakult Honsha | Procédé de préparation d'un produit alimentaire à base de lait fermenté |
RU2060673C1 (ru) * | 1995-06-15 | 1996-05-27 | Открытое акционерное общество "Русский йогурт" | Способ приготовления пробиотика на основе живых бифидобактерий и лактобактерий |
Non-Patent Citations (1)
Title |
---|
KHAMAGAYEVA I.S., "Dvukhshtammovaya Zakvasa Bifidobacteryi", "Molochnayapromyshlennost", Moskva, 1995, Nr. 7, p. 12. * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8349313B2 (en) | 2008-04-04 | 2013-01-08 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
US8617625B2 (en) | 2008-04-04 | 2013-12-31 | Kraft Foods Group Brands Llc | Dairy composition with probiotics and anti-microbial system |
RU2752891C1 (ru) * | 2021-01-12 | 2021-08-11 | Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" | Консорциум бифидобактерий, используемый для приготовления бифидосодержащих продуктов, и штаммы, входящие в состав консорциума |
WO2022154692A1 (fr) * | 2021-01-12 | 2022-07-21 | Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" | Complexe de bifido-bactéries et souches entrant dans la composition du complexe |
Also Published As
Publication number | Publication date |
---|---|
UA25618C2 (uk) | 1999-10-11 |
EA000283B1 (ru) | 1999-02-25 |
RU2109054C1 (ru) | 1998-04-20 |
EA199700075A1 (ru) | 1998-06-25 |
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