WO1995018546A1 - Substituts de sel agreables au gout - Google Patents

Substituts de sel agreables au gout Download PDF

Info

Publication number
WO1995018546A1
WO1995018546A1 PCT/US1994/000399 US9400399W WO9518546A1 WO 1995018546 A1 WO1995018546 A1 WO 1995018546A1 US 9400399 W US9400399 W US 9400399W WO 9518546 A1 WO9518546 A1 WO 9518546A1
Authority
WO
WIPO (PCT)
Prior art keywords
salt
ascorbic acid
mixture
composition
palatable
Prior art date
Application number
PCT/US1994/000399
Other languages
English (en)
Inventor
George Gregory
Hakam Singh
Original Assignee
George Gregory
Hakam Singh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to EP94911369A priority Critical patent/EP0785728A1/fr
Priority claimed from BR9408479A external-priority patent/BR9408479A/pt
Priority to SK887-96A priority patent/SK88796A3/sk
Priority to PCT/US1994/000399 priority patent/WO1995018546A1/fr
Priority to JP7518449A priority patent/JPH09507125A/ja
Priority to AU63912/94A priority patent/AU684497B2/en
Priority to PL94315339A priority patent/PL173144B1/pl
Priority to BR9408479A priority patent/BR9408479A/pt
Application filed by George Gregory, Hakam Singh filed Critical George Gregory
Priority to CA002113486A priority patent/CA2113486C/fr
Priority claimed from CA002113486A external-priority patent/CA2113486C/fr
Publication of WO1995018546A1 publication Critical patent/WO1995018546A1/fr
Priority to NO962870A priority patent/NO962870D0/no
Priority to FI962804A priority patent/FI962804A/fi
Priority to LVP-96-330A priority patent/LV11771B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

L'invention concerne des compositions agréables au goût qui peuvent être utilisées comme substituts de sel. Ces compositions comprennent l'ascorbate de calcium comme principal composant combiné à d'autres composants parmi lesquels du chlorure de sodium, de l'ascorbate de sodium, de l'acide ascorbique libre et du chlorure de potassium. Les compositions agréables au goût se caractérisent par un goût attractif ressemblant au sel, et présentant une valeur de pH en solution aqueuse comprise entre 4 et 5 approximativement.
PCT/US1994/000399 1994-01-11 1994-01-11 Substituts de sel agreables au gout WO1995018546A1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
PL94315339A PL173144B1 (pl) 1994-01-11 1994-01-11 Kompozycja smakowa zastępująca sól
SK887-96A SK88796A3 (en) 1994-01-11 1994-01-11 Palatable composition suitable as a salt substitute and a method of producing thereof
PCT/US1994/000399 WO1995018546A1 (fr) 1994-01-11 1994-01-11 Substituts de sel agreables au gout
JP7518449A JPH09507125A (ja) 1994-01-11 1994-01-11 嗜好性低塩代替物
AU63912/94A AU684497B2 (en) 1994-01-11 1994-01-11 Palatable low salt substitutes
EP94911369A EP0785728A1 (fr) 1994-01-11 1994-01-11 Substituts de sel agreables au gout
BR9408479A BR9408479A (pt) 1994-01-11 1994-01-11 Composição palatável apropiada como um substituto para sal e processos para melhorar o sabor de um material comestível sólido ou liquido e para preparar uma composição palatável apropriada como um substituto de sal
CA002113486A CA2113486C (fr) 1994-01-11 1994-01-14 Substituts hyposodiques comestibles
NO962870A NO962870D0 (no) 1994-01-11 1996-07-08 Velsmakende lavsalterstatninger
FI962804A FI962804A (fi) 1994-01-11 1996-07-10 Hyvänmakuiset matalasuolakorvikkeet
LVP-96-330A LV11771B (en) 1994-01-11 1996-08-09 Palatable low salt substitutes

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/US1994/000399 WO1995018546A1 (fr) 1994-01-11 1994-01-11 Substituts de sel agreables au gout
BR9408479A BR9408479A (pt) 1994-01-11 1994-01-11 Composição palatável apropiada como um substituto para sal e processos para melhorar o sabor de um material comestível sólido ou liquido e para preparar uma composição palatável apropriada como um substituto de sal
CA002113486A CA2113486C (fr) 1994-01-11 1994-01-14 Substituts hyposodiques comestibles

Publications (1)

Publication Number Publication Date
WO1995018546A1 true WO1995018546A1 (fr) 1995-07-13

Family

ID=27160113

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1994/000399 WO1995018546A1 (fr) 1994-01-11 1994-01-11 Substituts de sel agreables au gout

Country Status (1)

Country Link
WO (1) WO1995018546A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008053437A2 (fr) * 2006-11-02 2008-05-08 Mb Med S.R.L. Procédé de préparation d'acide ascorbique ou d'un sel de celui-ci à partir de matrices de plantes
CN102687840A (zh) * 2011-03-23 2012-09-26 徐川江 调味液及其制备方法
KR101250134B1 (ko) * 2011-01-13 2013-04-04 고려대학교 산학협력단 젖산칼륨과 아스코르빈산칼슘을 포함하는 소금대체재, 및 이를 이용한 저염 육제품
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
US4915962A (en) * 1985-03-27 1990-04-10 The Howard Foundation Culinary seasoning composition
US4931305A (en) * 1983-11-24 1990-06-05 Pharmaconsult Oy Mixture of salts and uses of the mixture
US4963387A (en) * 1987-05-20 1990-10-16 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
US4931305A (en) * 1983-11-24 1990-06-05 Pharmaconsult Oy Mixture of salts and uses of the mixture
US4915962A (en) * 1985-03-27 1990-04-10 The Howard Foundation Culinary seasoning composition
US4963387A (en) * 1987-05-20 1990-10-16 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP0785728A4 *

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US9549568B2 (en) 2006-10-05 2017-01-24 S & P Ingredient Development, Llc Low sodium salt composition
WO2008053437A2 (fr) * 2006-11-02 2008-05-08 Mb Med S.R.L. Procédé de préparation d'acide ascorbique ou d'un sel de celui-ci à partir de matrices de plantes
WO2008053437A3 (fr) * 2006-11-02 2008-06-26 Mb Med S R L Procédé de préparation d'acide ascorbique ou d'un sel de celui-ci à partir de matrices de plantes
KR101250134B1 (ko) * 2011-01-13 2013-04-04 고려대학교 산학협력단 젖산칼륨과 아스코르빈산칼슘을 포함하는 소금대체재, 및 이를 이용한 저염 육제품
CN102687840A (zh) * 2011-03-23 2012-09-26 徐川江 调味液及其制备方法
CN102687840B (zh) * 2011-03-23 2013-11-06 徐川江 调味液及其制备方法
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

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