UY36596A - Cierre de extremo para una envoltura de colageno comestible y un procedimiento para obtener el mismo - Google Patents
Cierre de extremo para una envoltura de colageno comestible y un procedimiento para obtener el mismoInfo
- Publication number
- UY36596A UY36596A UY0001036596A UY36596A UY36596A UY 36596 A UY36596 A UY 36596A UY 0001036596 A UY0001036596 A UY 0001036596A UY 36596 A UY36596 A UY 36596A UY 36596 A UY36596 A UY 36596A
- Authority
- UY
- Uruguay
- Prior art keywords
- procedure
- wrap
- same
- edible
- edible collagen
- Prior art date
Links
- 102000008186 Collagen Human genes 0.000 title abstract 3
- 108010035532 Collagen Proteins 0.000 title abstract 3
- 229920001436 collagen Polymers 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 229920001169 thermoplastic Polymers 0.000 abstract 1
- 239000004416 thermosoftening plastic Substances 0.000 abstract 1
- 238000003466 welding Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/12—Apparatus for tying sausage skins ; Clipping sausage skins
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/12—Apparatus for tying sausage skins ; Clipping sausage skins
- A22C11/125—Apparatus for tying sausage skins ; Clipping sausage skins by clipping; Removal of clips
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
- B29L2031/00—Other particular articles
- B29L2031/712—Containers; Packaging elements or accessories, Packages
- B29L2031/7174—Capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Wrappers (AREA)
- Materials For Medical Uses (AREA)
Abstract
Cierre de extremo para una envoltura de colágeno comestible y un procedimiento para obtener el mismo, formado por un anillo sólido comestible que aprieta la porción final de la envoltura y sella la salida para detener la masa de relleno, con lo que se puede rescatar el embutido relleno inicial. El elemento de cierre consiste en una composición termoplástica basada en colágeno o gelatina. La fuerte cohesividad de dicha composición en estado fluido, así como la estrecha diferencia entre su temperatura de fusión y la temperatura de solidificación, hace que la soldadura de dicho material se consolide muy rápidamente.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510144302.0A CN106135376B (zh) | 2015-03-30 | 2015-03-30 | 用于可食性胶原肠衣的端部封闭部以及获得该端部封闭部的方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UY36596A true UY36596A (es) | 2016-09-30 |
Family
ID=55642470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UY0001036596A UY36596A (es) | 2015-03-30 | 2016-03-30 | Cierre de extremo para una envoltura de colageno comestible y un procedimiento para obtener el mismo |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20180084792A1 (es) |
| EP (1) | EP3277093B1 (es) |
| JP (1) | JP6933639B2 (es) |
| KR (1) | KR20180008440A (es) |
| CN (1) | CN106135376B (es) |
| AR (1) | AR104134A1 (es) |
| BR (1) | BR112017021072A2 (es) |
| CA (1) | CA2981375A1 (es) |
| ES (1) | ES2737973T3 (es) |
| PH (1) | PH12017501809A1 (es) |
| PL (1) | PL3277093T3 (es) |
| UY (1) | UY36596A (es) |
| WO (1) | WO2016156379A1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11913166B2 (en) | 2015-09-21 | 2024-02-27 | Modern Meadow, Inc. | Fiber reinforced tissue composites |
| KR20170096094A (ko) | 2016-02-15 | 2017-08-23 | 브렌던 패트릭 퍼셀 | 복합체 물질을 생제작하는 방법 |
| AU2018253595A1 (en) | 2017-11-13 | 2019-05-30 | Modern Meadow, Inc. | Biofabricated leather articles having zonal properties |
| WO2020150443A1 (en) | 2019-01-17 | 2020-07-23 | Modern Meadow, Inc. | Layered collagen materials and methods of making the same |
| CN111528257B (zh) * | 2019-09-26 | 2021-11-09 | 浦江凯瑞生物科技股份有限公司 | 一种胶原蛋白肠衣制备方法 |
| CA3157800A1 (en) * | 2019-12-09 | 2021-06-17 | Shaobo Cai | Leather-like material comprising melt-blended collagen and thermoplastic polymer |
| CN114132575B (zh) * | 2021-10-15 | 2023-06-30 | 项淮智能科技(长兴)有限公司 | 一种包装封口机构的设计方法和系统 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2670294A (en) * | 1950-02-04 | 1954-02-23 | Frank Joseph James | Method of sealing sausage casings and product thereof |
| GB719317A (en) * | 1951-08-13 | 1954-12-01 | Joseph James Frank | Sausage and means and method of producing it |
| US4752486A (en) * | 1985-12-16 | 1988-06-21 | Teepak, Inc. | Tubular food casings with improved end closures |
| GB8712874D0 (en) * | 1987-06-02 | 1987-07-08 | Devro Ltd | Knot tying machine |
| NL9400602A (nl) * | 1994-04-15 | 1995-11-01 | Townsend Engineering Co | Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze. |
| US6846502B1 (en) * | 1996-06-26 | 2005-01-25 | National Starch & Chemical Investment Holding Corporation | Edible hot melt composition |
| US20030016885A1 (en) * | 2001-07-23 | 2003-01-23 | Cornelius Chow | Closure device and method of manufacture |
| CN102600104B (zh) * | 2002-04-25 | 2015-06-24 | 旗帜药物胶囊公司 | 可咀嚼的软胶囊 |
| EP1580229A1 (en) * | 2004-03-22 | 2005-09-28 | Warner-Lambert Company Llc | Biopolymer compositons and products thereof |
| US20060075722A1 (en) * | 2004-10-25 | 2006-04-13 | Delaware Capital Formation, Inc. | Clippers configured to operate with elastomeric clips, associated methods, systems and computer program products |
| JP2006199323A (ja) * | 2005-01-19 | 2006-08-03 | Asahi Kasei Engineering Kk | 自動充填包装機 |
| JPWO2007015519A1 (ja) * | 2005-08-02 | 2009-02-19 | 靖幸 山田 | 鉄筋コンクリート様構造の安全安定な可食物 |
| DE102007012777B4 (de) * | 2007-03-16 | 2010-06-24 | Poly-Clip System Gmbh & Co Kg | Verfahren und Vorrichtung zum gesteuerten Verschließen wenigstens eines Clips um einen füllgutfreien Zopfabschnitt zwischen zwei mit einer Hülle umschlossenen Füllgutabschnitten |
| CN101595902B (zh) * | 2008-07-10 | 2011-02-02 | 余君保 | 耐高温可食蛋白肠衣的制作方法 |
| CN101731305A (zh) * | 2009-12-23 | 2010-06-16 | 杜学仲 | 用大豆蛋白制作可食人造肠衣的方法 |
| WO2014089578A1 (en) * | 2012-12-07 | 2014-06-12 | Cornell University | Crosslinked thermoset resins and methods thereof |
| US9895332B2 (en) * | 2013-10-30 | 2018-02-20 | Patheon Softgels, Inc. | Enteric soft capsules comprising polyunsaturated fatty acids |
| CN204763079U (zh) * | 2015-03-30 | 2015-11-18 | 维斯克凡科技(苏州)有限公司 | 由可食性胶原膜制成的管状肠衣及包在管状肠衣中的食品 |
-
2015
- 2015-03-30 CN CN201510144302.0A patent/CN106135376B/zh active Active
-
2016
- 2016-03-30 AR ARP160100845A patent/AR104134A1/es active IP Right Grant
- 2016-03-30 PL PL16712871T patent/PL3277093T3/pl unknown
- 2016-03-30 US US15/563,482 patent/US20180084792A1/en not_active Abandoned
- 2016-03-30 UY UY0001036596A patent/UY36596A/es active IP Right Grant
- 2016-03-30 JP JP2018502326A patent/JP6933639B2/ja active Active
- 2016-03-30 KR KR1020177031508A patent/KR20180008440A/ko not_active Withdrawn
- 2016-03-30 CA CA2981375A patent/CA2981375A1/en not_active Abandoned
- 2016-03-30 EP EP16712871.9A patent/EP3277093B1/en active Active
- 2016-03-30 BR BR112017021072A patent/BR112017021072A2/pt not_active IP Right Cessation
- 2016-03-30 ES ES16712871T patent/ES2737973T3/es active Active
- 2016-03-30 WO PCT/EP2016/056896 patent/WO2016156379A1/en not_active Ceased
-
2017
- 2017-09-29 PH PH12017501809A patent/PH12017501809A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018510658A (ja) | 2018-04-19 |
| ES2737973T3 (es) | 2020-01-17 |
| JP6933639B2 (ja) | 2021-09-08 |
| PH12017501809B1 (en) | 2018-04-23 |
| US20180084792A1 (en) | 2018-03-29 |
| PH12017501809A1 (en) | 2018-04-23 |
| CN106135376B (zh) | 2019-03-22 |
| CA2981375A1 (en) | 2016-10-06 |
| PL3277093T3 (pl) | 2019-11-29 |
| EP3277093B1 (en) | 2019-05-08 |
| BR112017021072A2 (pt) | 2018-07-03 |
| AR104134A1 (es) | 2017-06-28 |
| KR20180008440A (ko) | 2018-01-24 |
| CN106135376A (zh) | 2016-11-23 |
| EP3277093A1 (en) | 2018-02-07 |
| WO2016156379A1 (en) | 2016-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 110 | Patent granted |
Effective date: 20230918 |