MX376995B - Proceso para preparar una suspensión grasosa y para preparar una pasta para untar con la suspensión. - Google Patents

Proceso para preparar una suspensión grasosa y para preparar una pasta para untar con la suspensión.

Info

Publication number
MX376995B
MX376995B MX2017004624A MX2017004624A MX376995B MX 376995 B MX376995 B MX 376995B MX 2017004624 A MX2017004624 A MX 2017004624A MX 2017004624 A MX2017004624 A MX 2017004624A MX 376995 B MX376995 B MX 376995B
Authority
MX
Mexico
Prior art keywords
preparing
suspension
fatty
spreadable paste
slurry
Prior art date
Application number
MX2017004624A
Other languages
English (en)
Other versions
MX2017004624A (es
Inventor
Abraham Leenhouts
Cornelis Johannes Kroon
Kai Grebenkämper
Rogier Antoine Floris The
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2017004624A publication Critical patent/MX2017004624A/es
Publication of MX376995B publication Critical patent/MX376995B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

La presente invención se refiere a un proceso para preparar una suspensión de grasa comestible que comprende 70 -98% en peso (sobre la suspensión total de aceite y polvo de grasa) de un aceite comestible y 2 -30% en peso (sobre a suspensión total del aceite y el polvo de grasa) de polvo de grasa, en donde el polvo de grasa es un polvo de grasa micronizada de una grasa estructurante, dicho proceso caracterizado porque comprende las etapas de: a) proporcionar el polvo de grasa; b) proporcionar el aceite; c) combinar el polvo de grasa y el aceite en un recipiente de mezclado; d) mezclar el aceite y el polvo de grasa en el recipiente de mezclado con una suspensión de grasa durante un periodo de 1 a 8 minutos a una presión por debajo de 25,000 Pa (0.25 bar), e) someter el recipiente de mezclado a una etapa de presurización de 30 segundos a 6 minutos para elevar la presión en el recipiente de mezclado al menos 30,000 Pa (0.3 bar), e) someter el recipiente de mezclado a una etapa de presurización de 30 segundos a 6 minutos para elevar la presión en el recipiente de mezclado a al menos 30,000 Pa (0.3 bar), durante el cual el cizallamiento en el recipiente de mezclado es menor que el cizallamiento en la etapa g), f) someter el recipiente de mezclado a una etapa de despresurización de 1 a 10 minutos para reducir la presión en el recipiente de mezclado por debajo de 25,000 Pa (0.25 bar), g) someter el contenido del recipiente de mezclado a una operación de agitación durante 3 z 10 minutos, la temperatura del polvo de grasa, fase aceitosa, y mezcla de los mismo, se mantiene a una temperatura inferior a 35°C.
MX2017004624A 2014-10-13 2015-09-18 Proceso para preparar una suspensión grasosa y para preparar una pasta para untar con la suspensión. MX376995B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14188659 2014-10-13
PCT/EP2015/071483 WO2016058782A1 (en) 2014-10-13 2015-09-18 Process for preparing a fat slurry and for preparing a spread with said slurry

Publications (2)

Publication Number Publication Date
MX2017004624A MX2017004624A (es) 2017-06-30
MX376995B true MX376995B (es) 2025-03-07

Family

ID=51743287

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017004624A MX376995B (es) 2014-10-13 2015-09-18 Proceso para preparar una suspensión grasosa y para preparar una pasta para untar con la suspensión.

Country Status (11)

Country Link
US (1) US10757954B2 (es)
EP (1) EP3206503B1 (es)
AU (1) AU2015333059B9 (es)
BR (1) BR112017007489B1 (es)
CA (1) CA2963919C (es)
EA (1) EA033668B1 (es)
HU (1) HUE040147T2 (es)
MX (1) MX376995B (es)
PL (1) PL3206503T3 (es)
WO (1) WO2016058782A1 (es)
ZA (1) ZA201702490B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3376875T3 (pl) * 2015-11-20 2019-09-30 Upfield Europe B.V. Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą
EP3629750B1 (en) * 2017-05-31 2023-09-06 Upfield Europe B.V. Porous micronised fat powder, a process for preparing such, and a process of using such
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP4480325A1 (en) * 2022-02-14 2024-12-25 Nisshin Seifun Welna Inc. Fried food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1651338B1 (en) 2003-07-17 2011-05-18 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1865786B2 (en) 2005-02-17 2015-10-14 Unilever N.V. Process for the preparation of a spreadable dispersion
US20110287160A1 (en) * 2008-12-19 2011-11-24 Marie Nicole Dobenesque Process for the preparation of an edible fat continuous spread
PL2621286T3 (pl) * 2010-09-29 2015-04-30 Unilever Bcs Europe Bv Sposób kriogenicznego rozpylania

Also Published As

Publication number Publication date
EA033668B1 (ru) 2019-11-14
US20170251689A1 (en) 2017-09-07
WO2016058782A1 (en) 2016-04-21
US10757954B2 (en) 2020-09-01
EP3206503A1 (en) 2017-08-23
AU2015333059B2 (en) 2017-10-26
BR112017007489B1 (pt) 2022-02-15
CA2963919C (en) 2022-02-15
EP3206503B1 (en) 2018-05-23
BR112017007489A2 (pt) 2018-01-23
AU2015333059B9 (en) 2017-11-09
HUE040147T2 (hu) 2019-02-28
MX2017004624A (es) 2017-06-30
EA201790819A1 (ru) 2017-08-31
CA2963919A1 (en) 2016-04-21
AU2015333059A1 (en) 2017-04-20
ZA201702490B (en) 2018-08-29
PL3206503T3 (pl) 2018-10-31

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Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: UPFIELD EUROPE B.V.

FG Grant or registration