UY35839A - Método y disposición para obtención de una galleta extrusada/expandida a base de cereales con cobertura de grasa y masa de sabor salado - Google Patents
Método y disposición para obtención de una galleta extrusada/expandida a base de cereales con cobertura de grasa y masa de sabor saladoInfo
- Publication number
- UY35839A UY35839A UY0001035839A UY35839A UY35839A UY 35839 A UY35839 A UY 35839A UY 0001035839 A UY0001035839 A UY 0001035839A UY 35839 A UY35839 A UY 35839A UY 35839 A UY35839 A UY 35839A
- Authority
- UY
- Uruguay
- Prior art keywords
- obtaining
- expanded
- cookies
- extrused
- cereals
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
Método para obtención de una galleta extrusada/expandida a base de cereales con cobertura de grasa y masa de sabor salado, comprende:mezclar en un mezclador las materias primas;las galletas se elaboran en un extrusor que permite obtener cintas de material expandidoel espesor de las cintas de material expandido se ajusta en un laminador y son cortadas para formar galletas distribuidor vibratorio coloca las galletas en un solo plano y entregadas a una cinta transportadora donde son recubiertas con un rociado de grasa que impermeabilizada las galletas, siendo luego horneadas y enfriadas previo a su envasado
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP130104676A AR093961A1 (es) | 2013-12-12 | 2013-12-12 | Metodo y disposicion para obtencion de una galleta extrusada/expandida a base de cereales con cobertura de grasa y masa de sabor salado |
Publications (1)
Publication Number | Publication Date |
---|---|
UY35839A true UY35839A (es) | 2015-06-30 |
Family
ID=52273090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY0001035839A UY35839A (es) | 2013-12-12 | 2014-11-17 | Método y disposición para obtención de una galleta extrusada/expandida a base de cereales con cobertura de grasa y masa de sabor salado |
Country Status (5)
Country | Link |
---|---|
AR (1) | AR093961A1 (es) |
BR (1) | BR102014008582A2 (es) |
PE (1) | PE20150977A1 (es) |
UY (1) | UY35839A (es) |
WO (1) | WO2015086740A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112401287A (zh) * | 2020-11-24 | 2021-02-26 | 湖南省农友农业装备股份有限公司 | 一种木薯加工设备 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615647A (en) * | 1968-03-27 | 1971-10-26 | Perk Foods Co | Expanded fat-coated animal food having a coherent coating |
US4910031A (en) * | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
GB2280348B (en) * | 1993-07-05 | 1997-03-26 | Hilborough Mill Foods Ltd | Processing low value animal products |
DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
CA2494279C (en) * | 2002-07-31 | 2011-10-11 | Quest International B.V. | Coated food product |
US7494677B2 (en) * | 2003-10-29 | 2009-02-24 | Leprino Foods Company | Coated food products and methods of producing coated food products with reduced permeability to fat and oil |
-
2013
- 2013-12-12 AR ARP130104676A patent/AR093961A1/es unknown
-
2014
- 2014-04-09 BR BR102014008582A patent/BR102014008582A2/pt not_active Application Discontinuation
- 2014-11-17 UY UY0001035839A patent/UY35839A/es not_active Application Discontinuation
- 2014-12-11 PE PE2014002422A patent/PE20150977A1/es not_active Application Discontinuation
- 2014-12-11 WO PCT/EP2014/077367 patent/WO2015086740A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
BR102014008582A2 (pt) | 2015-10-27 |
AR093961A1 (es) | 2015-07-01 |
PE20150977A1 (es) | 2015-07-03 |
WO2015086740A1 (en) | 2015-06-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
109 | Application deemed to be withdrawn |
Effective date: 20211230 |