UY35840A - Método y disposición para obtención de una galleta dulce a base de cereales extrusada/expandida - Google Patents

Método y disposición para obtención de una galleta dulce a base de cereales extrusada/expandida

Info

Publication number
UY35840A
UY35840A UY0001035840A UY35840A UY35840A UY 35840 A UY35840 A UY 35840A UY 0001035840 A UY0001035840 A UY 0001035840A UY 35840 A UY35840 A UY 35840A UY 35840 A UY35840 A UY 35840A
Authority
UY
Uruguay
Prior art keywords
extruded
obtaining
provision
expanded
cookie based
Prior art date
Application number
UY0001035840A
Other languages
English (en)
Inventor
Luciano López Jáuregui
Original Assignee
Molinos Río De La Plata S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molinos Río De La Plata S A filed Critical Molinos Río De La Plata S A
Publication of UY35840A publication Critical patent/UY35840A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Método para obtención de una galleta dulce extrusada/expandida a base de cereales con cobertura de azúcar, comprende:mezclar en un mezclador las materias primas;las galletas se elaboran en un extrusor que permite obtener cintas de material expandido;las cintas de material expandido son cortadas en un cortador;distribuidor vibratorio coloca las galletas en un solo plano y entregadas a una cinta transportadora, donde son recubiertas con un rociado de agua o solución acuosa para mejorar la adherencia de solidos granulares o polvos secos; secar en horno el excedente de humedad y caramelizarlos; enfriar y envasar
UY0001035840A 2013-12-13 2014-11-17 Método y disposición para obtención de una galleta dulce a base de cereales extrusada/expandida UY35840A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP130104683A AR093967A1 (es) 2013-12-13 2013-12-13 Metodo y disposicion para obtencion de una galleta dulce a base de cereales extrusada/expandida

Publications (1)

Publication Number Publication Date
UY35840A true UY35840A (es) 2015-06-30

Family

ID=52350060

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001035840A UY35840A (es) 2013-12-13 2014-11-17 Método y disposición para obtención de una galleta dulce a base de cereales extrusada/expandida

Country Status (6)

Country Link
AR (1) AR093967A1 (es)
BR (1) BR102014008583A2 (es)
CL (1) CL2014003389A1 (es)
PE (1) PE20150993A1 (es)
UY (1) UY35840A (es)
WO (1) WO2015086809A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615676A (en) * 1967-12-18 1971-10-26 Gen Mills Inc Process for sugar coating ready-to-eat cereal
EP0340277B1 (de) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Verfahren zur herstellung von snacks oder dergleichen produkte
GB2280348B (en) * 1993-07-05 1997-03-26 Hilborough Mill Foods Ltd Processing low value animal products
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
TW200829178A (en) * 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
EP2640196B1 (en) * 2010-11-16 2014-08-27 Kellogg Company Reduced sugar coating comprising resistant starch and manufacturing method

Also Published As

Publication number Publication date
BR102014008583A2 (pt) 2015-11-10
CL2014003389A1 (es) 2015-02-13
WO2015086809A1 (en) 2015-06-18
AR093967A1 (es) 2015-07-01
PE20150993A1 (es) 2015-07-03

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Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20211230