UY35840A - METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS - Google Patents

METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS

Info

Publication number
UY35840A
UY35840A UY0001035840A UY35840A UY35840A UY 35840 A UY35840 A UY 35840A UY 0001035840 A UY0001035840 A UY 0001035840A UY 35840 A UY35840 A UY 35840A UY 35840 A UY35840 A UY 35840A
Authority
UY
Uruguay
Prior art keywords
extruded
obtaining
provision
expanded
cookie based
Prior art date
Application number
UY0001035840A
Other languages
Spanish (es)
Inventor
Luciano López Jáuregui
Original Assignee
Molinos Río De La Plata S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molinos Río De La Plata S A filed Critical Molinos Río De La Plata S A
Publication of UY35840A publication Critical patent/UY35840A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Abstract

Método para obtención de una galleta dulce extrusada/expandida a base de cereales con cobertura de azúcar, comprende:mezclar en un mezclador las materias primas;las galletas se elaboran en un extrusor que permite obtener cintas de material expandido;las cintas de material expandido son cortadas en un cortador;distribuidor vibratorio coloca las galletas en un solo plano y entregadas a una cinta transportadora, donde son recubiertas con un rociado de agua o solución acuosa para mejorar la adherencia de solidos granulares o polvos secos; secar en horno el excedente de humedad y caramelizarlos; enfriar y envasarMethod for obtaining an extruded / expanded sweet cookie based on sugar-coated cereals, comprising: mixing the raw materials in a mixer; the cookies are made in an extruder that allows to obtain ribbons of expanded material; the ribbons of expanded material are cut in a cutter; vibrating distributor places the cookies in a single plane and delivered to a conveyor belt, where they are coated with a spray of water or aqueous solution to improve the adhesion of granular solids or dry powders; dry the excess moisture in the oven and caramelize them; cool and pack

UY0001035840A 2013-12-13 2014-11-17 METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS UY35840A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP130104683A AR093967A1 (en) 2013-12-13 2013-12-13 METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS

Publications (1)

Publication Number Publication Date
UY35840A true UY35840A (en) 2015-06-30

Family

ID=52350060

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001035840A UY35840A (en) 2013-12-13 2014-11-17 METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS

Country Status (6)

Country Link
AR (1) AR093967A1 (en)
BR (1) BR102014008583A2 (en)
CL (1) CL2014003389A1 (en)
PE (1) PE20150993A1 (en)
UY (1) UY35840A (en)
WO (1) WO2015086809A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615676A (en) * 1967-12-18 1971-10-26 Gen Mills Inc Process for sugar coating ready-to-eat cereal
WO1989004121A1 (en) * 1987-11-04 1989-05-18 Heinz Schaaf Ohg Process for preparing snacks or similar products
GB2280348B (en) * 1993-07-05 1997-03-26 Hilborough Mill Foods Ltd Processing low value animal products
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
DK200101157A (en) * 2000-11-23 2002-05-24 Knudsen Ole Method of making snack and breakfast product as well as a product made by this method
TW200829178A (en) * 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
WO2012068203A1 (en) * 2010-11-16 2012-05-24 Kellogg Company Reduced sugar coating comprising resistant starch and manufacturing method

Also Published As

Publication number Publication date
CL2014003389A1 (en) 2015-02-13
AR093967A1 (en) 2015-07-01
BR102014008583A2 (en) 2015-11-10
WO2015086809A1 (en) 2015-06-18
PE20150993A1 (en) 2015-07-03

Similar Documents

Publication Publication Date Title
NZ630002A (en) Edible product and method of manufacture
CY1119734T1 (en) METHOD FOR PRODUCTION OF FEED OR FOOD
AR098702A1 (en) COMPOSITION FOR QUICK PLASTIFICATION COATING FOR FROZEN CONFITTERY PRODUCTS
EP3471178A4 (en) Negative-electrode active substance, mixed negative-electrode active substance material, and method for manufacturing negative-electrode active substance
GB201102035D0 (en) Improvements in or relating to extrusion
MX2015003784A (en) Packaged food product, in particular confectionery product.
EP3514866A4 (en) Negative electrode active substance, mixed negative electrode active substance material and method for producing negative electrode active substance
EP3633772A4 (en) Negative-electrode active substance, mixed negative-electrode active substance material, and method for manufacturing negative-electrode active substance particles
EP3447829A4 (en) Negative electrode active substance, mixed negative electrode active substance material, and method for producing negative electrode active substance
EP3661368A4 (en) Extruded corn protein material
UY35840A (en) METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS
BR112017017190A2 (en) interconnected food
MX2017009496A (en) Method for preparing a delivery system of one or more active ingredients in an edible composition.
UY35839A (en) METHOD AND PROVISION FOR OBTAINING AN EXTRUSED / EXPANDED COOKIE BASED ON CEREALS WITH FAT COVERAGE AND SALT FLAVOR
WO2016171553A3 (en) Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products
BR112012026384A2 (en) methods and apparatus for producing multiple food extrudates
UY37232A (en) COVERED FOOD PRODUCTS
CR20180326A (en) NUTRITIONAL FORMULATION EXTRUDED BASED ON ZAFRA TRAILS OR CULTURE WASTE FOR RUMINANTS AND EQUIPMENT
AR102727A1 (en) METHOD FOR PRODUCING A CONSTRUCTION PANEL THAT HAS AN IMPROVED FIXING FORCE
EP3598542A4 (en) Negative-electrode active substance, mixed negative-electrode active substance material, and method for manufacturing negative-electrode active substance
MX2015017675A (en) Producing process of a rich fiber food ingredient by nixtamalized corn pericarpium.
MX2015016361A (en) Snack of animal origin and production method.
PL417711A1 (en) Method for producing granular multi-component fertilizer
UA89098U (en) Method foor making shortbread cookies
UA101363U (en) Fodder mixer

Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20211230