UY23972A1 - Procedimiento para desalcoholizar bebidas alcoholicas y las bebidas de grado alcoholico disminuido asi obtenido - Google Patents

Procedimiento para desalcoholizar bebidas alcoholicas y las bebidas de grado alcoholico disminuido asi obtenido

Info

Publication number
UY23972A1
UY23972A1 UY23972A UY23972A UY23972A1 UY 23972 A1 UY23972 A1 UY 23972A1 UY 23972 A UY23972 A UY 23972A UY 23972 A UY23972 A UY 23972A UY 23972 A1 UY23972 A1 UY 23972A1
Authority
UY
Uruguay
Prior art keywords
beverages
procedure
alcoholic
drink
dealcoholized
Prior art date
Application number
UY23972A
Other languages
English (en)
Inventor
Heriberto Leitner
Rodolfo Sadler
Original Assignee
Bodegas Y Vinedos Santa Ana S A
Fundacion Univ Nacional De Cuyo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bodegas Y Vinedos Santa Ana S A, Fundacion Univ Nacional De Cuyo filed Critical Bodegas Y Vinedos Santa Ana S A
Publication of UY23972A1 publication Critical patent/UY23972A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procedimiento para desalcoholizar bebidas alcohólicas, especialmente bebidas provenientes de la fermentación de azúcares, reteniendo las características y condiciones de genuinidad del producto original. Dicho procedimiento se caracteriza porque comprende: mezclar la bebida a desalcoholizar, previamente purificada por filtración en placas esterilizantes para reducir la capa microbiana, diluyendo dicha bebida con agua química y microbiológicamente depurada, en relación volumétrica de 1:10 a 1:1 y someter dicha mezcla a una operación de fraccionamiento por ósmosis inversa, contra 2pa con las características de pureza química y microbiológica mencionadas a presiones del orden de 20 a 50 bars y a temperaturas del orden de 10º a 30ºC y recuperar una primera fracción que comprende a la bebida desalcoholizada y una segunda fracción que comprende a una solución hidroalcohólica, del alcohol extraído de la bebida procesada en 2pa química y microbiológicamente depurada mencionada.
UY23972A 1994-06-02 1995-06-02 Procedimiento para desalcoholizar bebidas alcoholicas y las bebidas de grado alcoholico disminuido asi obtenido UY23972A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR32840294 1994-06-02

Publications (1)

Publication Number Publication Date
UY23972A1 true UY23972A1 (es) 1995-11-01

Family

ID=3478904

Family Applications (1)

Application Number Title Priority Date Filing Date
UY23972A UY23972A1 (es) 1994-06-02 1995-06-02 Procedimiento para desalcoholizar bebidas alcoholicas y las bebidas de grado alcoholico disminuido asi obtenido

Country Status (8)

Country Link
EP (1) EP0690124A3 (es)
JP (1) JPH0998767A (es)
CN (1) CN1124764A (es)
AU (1) AU2045495A (es)
BR (1) BR9502633A (es)
CA (1) CA2150618A1 (es)
UY (1) UY23972A1 (es)
ZA (1) ZA954510B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1078612C (zh) * 1999-12-21 2002-01-30 孙文斌 无醇、低醇啤酒的生产工艺
WO2006097791A1 (en) * 2004-10-21 2006-09-21 Diageo North America, Inc. Purified beverage products and processes for making the same
CN1314792C (zh) * 2005-04-06 2007-05-09 江南大学 一种反渗透法生产低度黄酒的方法
CA2783847C (en) * 2012-07-24 2014-09-30 Luc Hobson Reduced calorie beverage or food product and process and apparatus for making same
JP6100041B2 (ja) * 2013-03-15 2017-03-22 三井造船株式会社 エタノール濃度低減清酒の製造方法及び製造システム
JP6100042B2 (ja) * 2013-03-15 2017-03-22 三井造船株式会社 エタノール濃度低減清酒の製造方法及び製造システム
JP6649686B2 (ja) * 2015-03-09 2020-02-19 サントリーホールディングス株式会社 果実酒
CL2015003744A1 (es) * 2015-12-28 2016-07-29 Neobiotec S A Metodología para la elaboración de bebidas fermentadas reducidas en etanol
GB201811926D0 (en) 2018-07-20 2018-09-05 Nicoventures Trading Ltd Aerosolisable formulation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
JPS59183686A (ja) * 1983-04-01 1984-10-18 Tax Adm Agency 清酒の品質改良法
US4933198A (en) * 1985-10-11 1990-06-12 Lee Eric K L Production of low-ethanol beverage by membrane extraction
WO1993023151A1 (en) * 1992-05-08 1993-11-25 Clark Robert Smith Apparatus and method for removing compounds from a solution

Also Published As

Publication number Publication date
EP0690124A2 (en) 1996-01-03
AU2045495A (en) 1995-12-14
BR9502633A (pt) 1996-03-05
CN1124764A (zh) 1996-06-19
EP0690124A3 (en) 2000-04-26
CA2150618A1 (en) 1995-12-03
JPH0998767A (ja) 1997-04-15
ZA954510B (en) 1997-03-03

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Legal Events

Date Code Title Description
VENC Patent expired

Effective date: 20140621