USD32756S - Design for a bread-baking pan - Google Patents
Design for a bread-baking pan Download PDFInfo
- Publication number
- USD32756S USD32756S US D32756 S USD32756 S US D32756S
- Authority
- US
- United States
- Prior art keywords
- design
- bread
- pan
- baking pan
- baking
- Prior art date
Links
- 229920002239 polyacrylonitrile Polymers 0.000 description 2
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Description
DESIGN.
Patented May 29, 1900.
F. HUBERT.
BREAD BAKING PAN.
(Application filed my 6, 1900.)
Q/U' eases ,Ferdinarw Hubert 6y (5. (f. inadam abhor/mm wmsmw vuvmnYON n r UNITED STATES PATENT OFFICE.
FERDINAND IIUBERT, OF NEIV YORK, N. Y.
DESIGN FOR A BREAD-BAKING PAN.
SPECIFICATION forming part of Design No. 32,756, dated May 29, 1900.
Application filed May 5, 1900. Serial No. 15,648. Term of patent 14 years.
To all whom it may concern:
Be it known that I, FERDINAND IIUBERT, a citizen of the United States, residing at New York, (Brooklyn,) in the county of Kings and State of New York, have invented and produced a new and original Design fora Bread- Baking Pan; and I do hereby declare the following to be a full, clear, and exact description of the same, reference beiughad to the accompanying drawings, forming a part thereof.
In said drawings, Figure l is a perspective view of the pan turned upside down. Fig. 2 is a longitudinal vertical secliou of the pan on a line passing through the deepest portion of its corrugated half.
Referring to the accompanying drawings and to the letters thereon, it will be observed that in design my form of bread-baking pan comprises two sections A and (I ofe ual width extended the length of the pan and separated by an inwardly-projecting ridge 1), so that an end view of the pan has the appearance of a capital letter ,ll.
When the pan is standing in the position shown in Fig. 1, the top of the section A of the pan has a smooth surface substantially half-cylindrical; but the top of the section 0 has a series of arched erimps or corrugations E of uniform wid th extended across the length of said section 0 part way, indenting it at right angles to its longitudinal center.
The leading feature of the design is found in the two halves or sections of the pan formed so that the bottom of one of said sections is an inverted arch smooth-surfaced, and the bottom of the other section presents crinips or corrugations across its surface.
Having thus described my invention, what I claim, and desire to secure by Letters lat ent. is
The design for a bread-baking pan as herein shown and described.
In testimony whereof I alfix my signature in presence of two witnesses.
SAML. 1. Form, E. E. MASSUN.
Family
ID=
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