US559788A - Eottet - Google Patents
Eottet Download PDFInfo
- Publication number
- US559788A US559788A US559788DA US559788A US 559788 A US559788 A US 559788A US 559788D A US559788D A US 559788DA US 559788 A US559788 A US 559788A
- Authority
- US
- United States
- Prior art keywords
- pan
- section
- sections
- flange
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010276 construction Methods 0.000 description 6
- 235000012970 cakes Nutrition 0.000 description 4
- 230000000875 corresponding Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920002239 polyacrylonitrile Polymers 0.000 description 2
- 230000003449 preventive Effects 0.000 description 2
- 230000000284 resting Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/137—Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S100/00—Presses
- Y10S100/91—Meat
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S249/00—Static molds
- Y10S249/01—Cake pan
Definitions
- My invention relates to that class of cakepans which are constructed in sections, the sections being adapted to be united during the process of baking and to be separated in order to facilitate the removal of the cake.
- the object of the invention is to so construct the pan that the bottom will be an illtegral portion of one of the sections, the opposing section being grooved or channeled to receive the bottom and provided with a flange or ledge adapted to extend beneath the bottom and be brought in close contact therewith in order to prevent leakage at that point where the bottom connects with the section removable therefrom.
- the invention consists in the novel construction and combination of the several parts, as will be hereinafter fully set forth, and pointed out in the claim.
- Figure 1 is a perspective view of the improved cake-pan closed.
- Fig. 2 is a similar view of the pan open, and Fi 3 is a vertical section through the pan when closed.
- the body or rim A of the pan is preferably made in two substantially semicircular sections having vertical side walls and provided with a hinge connection at their adjacent ends, the said sections being designated, respectively, as and 11, and at the free end of each section of the body of the pan an outwardly-extending vertical flange 12 is usually secured or made integral therewith.
- One flange is, in this case, provided with a pin 13, having an aperture therein, which pin is adapted to pass through an opening 14:, made in the flange 12 of the opposing section of the pan-body, since when the body of the pan is brought to its circular shape, or the two sections are brought close, one against the other, the flanges 12 of the sectionswillbe in engagement.
- a bottom B is rigidly secured to or integrally formed with the section.
- the bottom bein g of a contour corresponding to that of the completed body Aand therefore the bottom extends beyond the section 10 with which it is connected, being adapted to enter a groove or channel 17, made in the inner face of the opposing body-section ll near its bottom, and at the bottom of the section 11 an inwardlyextending flan ge 18 is made, being preferably given a slight upward inclination in order that when the bottom of the pan is entered into the channel 17 of the body-section 11 the said flange 18 will so engage with the bottom as to press the same into close contact with the upper wall of the channel 17 and eifeetually prevent any leakage.
- the bottom cannot be lost, as it is inseparable from the body, and yet the body of the pan may be opened in the ordinary way to permit of the ready removal of the cake.
- the flange 18 in addition to acting as a preventive against leakage likewise serves as a guide to direct that portion of the bottom extending from the section 10 into the groove or channel 17 of the body-section 11.
- the pan is exceedingly simple, durable, and economic in its construction.
- the hinged section 11 is caused to swing parallel to the said bottom, whereby the pan may be opened while resting on a table or equivalent article.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Toys (AREA)
Description
(No Model.)
M. L. PERROTTET.
(JAKE PAN.
No. 559,788. Patented May fi, 1896.
AUQR/VEYS.
' UNITED STATES MARIE LOUISE PERROTTET, OF NEW YORK, N. Y.
CAKE-PAN.
SPECIFICATION forming part of Letters Patent No. 559,788, dated May 5, 1896.
Application filed October 9, 1896.
To aZZ whom it may concern:
Be it known that I, MARIE LOUISE PER- no'rrn'r, of New York city, in the county and State of New York, have invented a new and useful Improvement in Cake-Pans, of which the following is a full, clear, and exact description.
My invention relates to that class of cakepans which are constructed in sections, the sections being adapted to be united during the process of baking and to be separated in order to facilitate the removal of the cake.
The object of the invention is to so construct the pan that the bottom will be an illtegral portion of one of the sections, the opposing section being grooved or channeled to receive the bottom and provided with a flange or ledge adapted to extend beneath the bottom and be brought in close contact therewith in order to prevent leakage at that point where the bottom connects with the section removable therefrom.
The invention consists in the novel construction and combination of the several parts, as will be hereinafter fully set forth, and pointed out in the claim.
Reference is to be had to the accompanying drawings, forming a part of this specification, in which similar characters of reference indicate corresponding parts in all the figures.
Figure 1 is a perspective view of the improved cake-pan closed. Fig. 2 is a similar view of the pan open, and Fi 3 is a vertical section through the pan when closed.
In carrying out the invention the body or rim A of the pan is preferably made in two substantially semicircular sections having vertical side walls and provided with a hinge connection at their adjacent ends, the said sections being designated, respectively, as and 11, and at the free end of each section of the body of the pan an outwardly-extending vertical flange 12 is usually secured or made integral therewith. One flange is, in this case, provided with a pin 13, having an aperture therein, which pin is adapted to pass through an opening 14:, made in the flange 12 of the opposing section of the pan-body, since when the body of the pan is brought to its circular shape, or the two sections are brought close, one against the other, the flanges 12 of the sectionswillbe in engagement. Ordinarilythe Serial No. 565,159. (No model.)
sections are held together bypassing a pin 15 through the aperture in the stud or pin 13 on one of the flanges 12, and the locking-pin 15 J is preferably attached to the bodyof the pan by means of a chain 16 or its equivalent in order that the locking-pin will be always at hand; but I desire it to be distinctly understood that any other form of a locking device may be employed in connection with the sections of the body if in practice it is found desirable. A bottom B is rigidly secured to or integrally formed with the section. 10 of the body of the pan-for example, the bottom bein g of a contour corresponding to that of the completed body Aand therefore the bottom extends beyond the section 10 with which it is connected, being adapted to enter a groove or channel 17, made in the inner face of the opposing body-section ll near its bottom, and at the bottom of the section 11 an inwardlyextending flan ge 18 is made, being preferably given a slight upward inclination in order that when the bottom of the pan is entered into the channel 17 of the body-section 11 the said flange 18 will so engage with the bottom as to press the same into close contact with the upper wall of the channel 17 and eifeetually prevent any leakage. Under this construction it is obvious that the bottom cannot be lost, as it is inseparable from the body, and yet the body of the pan may be opened in the ordinary way to permit of the ready removal of the cake. I
The flange 18 in addition to acting as a preventive against leakage likewise serves as a guide to direct that portion of the bottom extending from the section 10 into the groove or channel 17 of the body-section 11. The pan is exceedingly simple, durable, and economic in its construction.
By reason'of the walls being vertical and the pivotal axis being likewise vertical or at right angles to the bottom of the pan the hinged section 11 is caused to swing parallel to the said bottom, whereby the pan may be opened while resting on a table or equivalent article.
Having thus described my invention, I claim as new and desire to secure by Letters Patent- A cake-pan consisting of a body constructed in hinged sections, a bottom rigidly attached 10 closed one against the other, whereby the said flange serves to guide the free edge of the bottom to the groove adapted to receive the said edge, and also serves to prevent the leakage of batter or other liquid contents of the pan, as set forth.
MARIE LOUISE PERROTTET.
XVitnesses J. FRED. AoKER, J N O. M. BITTER.
Publications (1)
Publication Number | Publication Date |
---|---|
US559788A true US559788A (en) | 1896-05-05 |
Family
ID=2628512
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US559788D Expired - Lifetime US559788A (en) | Eottet |
Country Status (1)
Country | Link |
---|---|
US (1) | US559788A (en) |
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2595059A (en) * | 1950-04-14 | 1952-04-29 | Deming Martin Paul | Combination pie pan and juice retainer ring |
US2860583A (en) * | 1956-10-24 | 1958-11-18 | Van H Hitch | Ice cream mold |
US3055189A (en) * | 1959-07-31 | 1962-09-25 | Whirlpool Co | Ice maker |
US3055190A (en) * | 1959-08-17 | 1962-09-25 | Whirlpool Co | Automatic ice body makers |
US3290721A (en) * | 1965-03-03 | 1966-12-13 | Dur A Case Inc | Food product freezing device |
US5582389A (en) * | 1994-06-21 | 1996-12-10 | Greene; David N. | Disposable cooking utensil |
US6386504B1 (en) * | 2000-03-09 | 2002-05-14 | Francis Schemel | Variable size food molding tray |
US6698336B1 (en) * | 2003-03-17 | 2004-03-02 | Lifetime Hoan Corporation | Baking dish for cooking, serving and storing food |
US20070120039A1 (en) * | 2003-07-04 | 2007-05-31 | Nathalie Bergeret | Stiffened flexible baking tin |
FR2909274A1 (en) * | 2006-12-04 | 2008-06-06 | Gaz De France Sa | Culinary mold wall for culinary utensil, has lug and grasping tab fixing two ends of band in position, such that point of angle formed by extension of band is in continuous linear contact with body of band |
FR2909273A1 (en) * | 2006-12-04 | 2008-06-06 | Gaz De France Sa | Culinary mold's wall, has flexible material band comprising ends including extensions forming, in longitudinal section of band, angle with body of band, and tube-shaped fixation unit for fixing extensions with each other |
US20100035815A1 (en) * | 2007-01-08 | 2010-02-11 | University Of Southern California | Skin wound healing compositions and methods of use thereof |
USD817070S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817073S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817075S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817071S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817074S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD830100S1 (en) * | 2017-03-03 | 2018-10-09 | Tristar Products, Inc. | Cooking apparatus |
USD830101S1 (en) * | 2017-03-03 | 2018-10-09 | Tristar Products, Inc. | Cooking apparatus |
GB2564899A (en) * | 2017-07-27 | 2019-01-30 | Bakkavor Foods Ltd | Container for and method of producing baked food products |
US10244772B2 (en) * | 2014-11-06 | 2019-04-02 | Sagra, Inc. | Method for creating layered chocolate body and chocolate mold for creation thereof |
USD942204S1 (en) * | 2021-03-24 | 2022-02-01 | Yang Liu | Steamer rack |
US11408187B2 (en) * | 2017-01-18 | 2022-08-09 | Create A Castle, LLC | Mold systems having a separation tool for molding structures |
US20220372775A1 (en) * | 2017-01-18 | 2022-11-24 | Create A Castle, LLC | Systems, devices, and methods for molding structures |
-
0
- US US559788D patent/US559788A/en not_active Expired - Lifetime
Cited By (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2595059A (en) * | 1950-04-14 | 1952-04-29 | Deming Martin Paul | Combination pie pan and juice retainer ring |
US2860583A (en) * | 1956-10-24 | 1958-11-18 | Van H Hitch | Ice cream mold |
US3055189A (en) * | 1959-07-31 | 1962-09-25 | Whirlpool Co | Ice maker |
US3055190A (en) * | 1959-08-17 | 1962-09-25 | Whirlpool Co | Automatic ice body makers |
US3290721A (en) * | 1965-03-03 | 1966-12-13 | Dur A Case Inc | Food product freezing device |
US5582389A (en) * | 1994-06-21 | 1996-12-10 | Greene; David N. | Disposable cooking utensil |
US6386504B1 (en) * | 2000-03-09 | 2002-05-14 | Francis Schemel | Variable size food molding tray |
US6698336B1 (en) * | 2003-03-17 | 2004-03-02 | Lifetime Hoan Corporation | Baking dish for cooking, serving and storing food |
US8047500B2 (en) * | 2003-07-04 | 2011-11-01 | Seb Sa | Stiffened flexible baking tin |
US20070120039A1 (en) * | 2003-07-04 | 2007-05-31 | Nathalie Bergeret | Stiffened flexible baking tin |
FR2909273A1 (en) * | 2006-12-04 | 2008-06-06 | Gaz De France Sa | Culinary mold's wall, has flexible material band comprising ends including extensions forming, in longitudinal section of band, angle with body of band, and tube-shaped fixation unit for fixing extensions with each other |
FR2909274A1 (en) * | 2006-12-04 | 2008-06-06 | Gaz De France Sa | Culinary mold wall for culinary utensil, has lug and grasping tab fixing two ends of band in position, such that point of angle formed by extension of band is in continuous linear contact with body of band |
US20100035815A1 (en) * | 2007-01-08 | 2010-02-11 | University Of Southern California | Skin wound healing compositions and methods of use thereof |
US10244772B2 (en) * | 2014-11-06 | 2019-04-02 | Sagra, Inc. | Method for creating layered chocolate body and chocolate mold for creation thereof |
US11959288B2 (en) * | 2017-01-18 | 2024-04-16 | Create A Castle, LLC | Systems, devices, and methods for molding structures |
US20220372775A1 (en) * | 2017-01-18 | 2022-11-24 | Create A Castle, LLC | Systems, devices, and methods for molding structures |
US11408187B2 (en) * | 2017-01-18 | 2022-08-09 | Create A Castle, LLC | Mold systems having a separation tool for molding structures |
USD817070S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD830100S1 (en) * | 2017-03-03 | 2018-10-09 | Tristar Products, Inc. | Cooking apparatus |
USD830101S1 (en) * | 2017-03-03 | 2018-10-09 | Tristar Products, Inc. | Cooking apparatus |
USD817074S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817071S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817075S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
USD817073S1 (en) * | 2017-03-03 | 2018-05-08 | Tristar Products, Inc. | Cooking apparatus |
GB2564899A (en) * | 2017-07-27 | 2019-01-30 | Bakkavor Foods Ltd | Container for and method of producing baked food products |
GB2564899B (en) * | 2017-07-27 | 2020-04-15 | Bakkavor Foods Ltd | Container for and method of producing baked food products |
USD942204S1 (en) * | 2021-03-24 | 2022-02-01 | Yang Liu | Steamer rack |
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