US4255414A - Edible or oral compositions - Google Patents

Edible or oral compositions Download PDF

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Publication number
US4255414A
US4255414A US06/006,305 US630579A US4255414A US 4255414 A US4255414 A US 4255414A US 630579 A US630579 A US 630579A US 4255414 A US4255414 A US 4255414A
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United States
Prior art keywords
composition
sucrose
enzyme
lactate dehydrogenase
edible
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US06/006,305
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English (en)
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Andreas Lembke
Dietrich Gorny
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Ferrero GmbH
Ferrero OHG
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Ferrero GmbH
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Assigned to FERRERO OHG reassignment FERRERO OHG ASSIGNMENT OF ASSIGNORS INTEREST. Assignors: GORNY, DIETRICH, LEMBKE ANDREAS
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Definitions

  • This invention relates to edible or oral compositions. More particularly the invention is directed to food containing sugar and very little water and to pharmaceutical preparations, in particular hygiene agents for tooth and mouth care, containing little water.
  • plaques Those micro-organisms which are present in or under the films on teeth, called plaques, are of prime importance for the development of dental caries. As with all other germs present in the oral cavity, the micro-organisms present in the dental plaques live on the food residues remaining in the mouth after the intake of food. Low-molecular carbohydrates, above all various types of sugars, are particularly acceptable to the bacteria because they are the best sources of energy for the intensive growth and metabolism processes of the bacteria.
  • Cariogenic microbes for example Streptococcus mutans, form the ferment dextran saccharase which breaks sucrose down into anhydroglucose and fructose.
  • the anhydroglucose molecules can then accumulate, forming polymeric molecules which are called dextran gels.
  • dextran gels especially those dextran gels with a molecular weight of 10,000 to 200,000 have a particular adhesion.
  • dextran gels serve to a certain extent as "adhesives", which hold the bacteria concerned firmly on the surfaces of the teeth, that is to say which form plaques.
  • the bacteria mentioned can then produce, for example from sugar which has diffused in, acids, such as, for example, lactic acid or other acids which destory teeth, and this leads to the formation of first lesions of the enamel (initial caries), that is to say corrosion of the dentine, with the known, consequential results.
  • acids such as, for example, lactic acid or other acids which destory teeth
  • the first-mentioned solution to the problem includes experimental fluoridation of drinking water, salt or milk, which has been carried out on a large scale in the U.S.A. and in Switzerland. Furthermore, local application of fluoride-containing tablets and the use of fluorinated compounds, such as sodium fluoride, sodium monofluorophosphate, tin fluoride/calcium pyrophosphate or amine fluoride, may also be mentioned. Although, according to reports, a decrease in carious lesions by this means has been reported (sic), the results achieved are still unsatisfactory. Moreover, there are considerable reservations, also of a physiological nature, against introducing chemicals into, in particular, drinking water and foodstuffs such as milk. In addition, with the present diet of the civilian population, collective and individual fluoridation measures are not sufficient to counteract carious decay of teeth.
  • sucrose substitutes which have a low cariogenic action or are non-cariogenic, for example by the sugar alcohols xylitol and sorbitol.
  • artificial sweeteners saccharin, one of the best known and most frequently used sugar substitutes, has the disadvantage that it produces an aftertaste which is unpleasant to the consumer.
  • the medical profession is making known the serious reservations they have with regard to the harmful nature of other substances, for example the cyclamates.
  • Artificial sweeteners have the disadvantage that, because of the high sweetening power, the small amounts to be used are not easy to meter, for example an "empty taste" is spoken of in this connection, that is to say the desired "body” is missing. Physiological effects also hamper general use of these artificial sweeteners.
  • An object of the present invention is to counteract the harmful effects of caries both by improving conventional foodstuffs of low water content, which have been prepared using sugars, and optionally in addition by simultaneously improving dental hygiene agents and pharmaceutical preparations.
  • the improvement of foodstuffs should particularly take into account the fact that the cariogenic attack takes place in the intervals of time between the customary periods of cleaning the teeth.
  • an edible or oral composition which composition contains sugar and, sugar substitutes or no sugar very litter water and having a content of the enzymes lactate dehydrogenase and saccharose--inverting enzyme which limits promotion of tooth decay.
  • Sugar alcohols can be used as sugar substitutes.
  • Foodstuffs "of low water content" are those foodstuffs having a moisture content so low that the enzymatic reaction is not initiated. By this there are preferably understood foodstuffs with a residual moisture of 0.1 to 2%.
  • sucrose-containing foodstuffs are meant those foodstuffs which contain a proportion of naturally occurring sugars, such as sucrose, glucose, fructose and the like. Foodstuffs containing sucrose are particularly preferred. It is known in the case of certain foodstuffs of low water content, sucrose has considerable technological advantages compared with other types of sugars.
  • saccharin-containing foodstuffs of low water content is intended to comprise, in particular, confectionery.
  • confectionery or closely related products are bakery products, desserts and artificial honey.
  • Products of particular interest are so-called stimulants, such as various types of sweets, that is to say hard and soft toffees (bonbons), fondant, meringue wares, gum-type confectionery, liquorice, dragees, fruit pastes, nut caramel, effervescent powders, marzipan, persipan, (a marzipan substitute made from peach or apricot kernels), nougat, chocolates and coco products, lollipops, pastilles, chewing gum and the like.
  • stimulants such as various types of sweets, that is to say hard and soft toffees (bons), fondant, meringue wares, gum-type confectionery, liquorice, dragees, fruit pastes, nut caramel, effervescent powders, marzipan, persipan, (a marzipan substitute made
  • Products of the chewing gum type are particularly interesting, since such products are in contact with saliva for a long time and have a long residance time in the mouth.
  • chewing gums are not usually swallowed, they are nevertheless regarded as foodstuffs in this context and thus fall within the concept of the invention.
  • the foodstuff can also be an animal food.
  • lactate dehydrogenase and the sucrose-inverting enzyme are added to pharmaceutical preparations as the active compound which can, of course, also be additionally present alongside other customary active compounds.
  • Possible pharmacological preparations of this type are, above all, tablets and dragees which contain sugars, in addition to the substances having a pharmaceutical action.
  • Products which may be mentioned to which the invention is applicable are also various types of so-called quasi-medicinal products, such as, for example, cough mixtures or syrups and the like. Such products are frequently taken before going to bed, that is to say after the teeth have already been brushed, and thus have a long-term action on the film on the teeth.
  • Mouth hygiene tablets in the broadest sense, such as dental hygiene dragrees and tablets for chewing, and tooth-cleansing chewing gums are preferred pharmaceutical preparaions within the scope of the invention.
  • the advantageous action of the active compound is based on the fact that because of Examlivation in the oral cavity, an enzymatic protective film which is able to prevent the conversion of any residues of sugars present into cariogenic products can cover the teeth.
  • the dental hygiene agents mentioned can be, for example, in the form of a dental tablet which contains the customary polishing agents, binders, thickeners and humectants.
  • polishing agents which can be used, for example, for dental hygiene agents are the customary calcium phosphates, such as tricalcium phosphate, alkali metal metaphosphates, magnesium carbonate, pulverulent plastics, such a polymethyl metacrylate (sic), urea/formaldehyde condensation products and the like, or mixtures of such substances.
  • customary calcium phosphates such as tricalcium phosphate, alkali metal metaphosphates, magnesium carbonate, pulverulent plastics, such a polymethyl metacrylate (sic), urea/formaldehyde condensation products and the like, or mixtures of such substances.
  • the dental hygiene agents can also contain preservatives, aroma substances and other auxiliaries.
  • it can also be desirable to assist or multiply the action of other active compounds, the aim of which is caries protection on the basis of other principles, by adding lactate dehydrogenase and a sucrose-inverting enzyme.
  • active compounds which may be mentioned are, in particular, fluorine compounds, such as amine fluorides, alkali metal fluorides and the like, or dextranases.
  • lactate dehydrogenase also designated LDH in the following text
  • Lactate dehydrogenase can also be manufactured, inter alia, from various microbes, for example yeast.
  • the LDH obtained from yeast is relatively stable, for example an enzyme preparation dissolved in glycerol remains active at +18° C. for over one year.
  • LDH can also be stored for a relatively long time in buffer solutions within a defined pH range without an appreciable loss in activity.
  • LDH incorporated in foodstuffs or pharmaceutical preparations of low water content or containing no water suffers only a relatively small loss in activity during customary storage times, if any loss occurs at all.
  • sucrose-inverting enzyme used in the edible or oral compositions according to the invention is also commercially available.
  • Possible sucrose-inverting enzymes within the scope of the invention are, above all, the saccharases, of which there may be mentioned the ⁇ -glucosidases (sic) and, preferably, the ⁇ -fructosidases, which split sucrose into glucose and fructose.
  • sucrose is split by ⁇ -glucosidase, since it contains ⁇ -glycosidically bonded glucose.
  • sucrose can also be attacked by a second ferment, the action of which is determined by the fructose half of the molecule, which is contained in the form of ⁇ -fructofuranoside.
  • This ferment is thus a ⁇ -fructosidase, which in many cases is also called ⁇ -h-fructosidase (the h is intended to designate the furanose structure of the fructose).
  • These enzymes are known, as a rule industrial preparations obtained from special yeast strains being commercially available. These enzymes have a good stability on storage; thus, for example, purified dried preparations of yeast invertase can be kept for at least 1 year. Furthermore, to a certain extent, storage in buffer solutions in a defined pH range for relatively long storage times can also give rise to no loss in activity [compare "Methoden der Enzymatischen Analyse" "(Methods of Enzymatic Analysis”), H. U.
  • sucrose-inverting enzyme incorporated in foodstuffs or pharmaceutical preparations of low water content or containing no water suffers only a very low loss in activity during customary storage times.
  • lyophilised ⁇ -h-fructosidase which had been incorporated, by stirring, into commercially available chocolate, rendered thermoplastic to some extent by increasing the temperature to 45° C., suffered, during this incorporation, a loss inactivity of only about 8%, which increased ton only about 15% on storage for 6 months.
  • lactate dehydrogenase and sucrose-inverting enzyme which are incorporated into the foodstuff, the confectionery or the pharmaceutical preparation, such as tooth-cleansing tablets, but in particular in hygiene agents in tablet form for dentures, can easily be determined by the expert on the basis of the specific enzyme activity, the approximate sugar content of the material, if there is one, and on the basis of the pH range in the binder or existing during its manufacture.
  • an LDH amount of 0.2 mg-0.5 g/kg is suitable.
  • 0.5 mg-0.05 g/kg (relative to the specific activity of about 300 U/mg) is preferably used.
  • the temperature and if appropriate the water content of the material on adding the enzyme and its customary storage temperature are also to be taken into consideration.
  • the content of the two enzymes which is appropriately to be incorporated can also be determined by simple experimental batches.
  • the amount of invertase is preferably in the range from 0.05 g-5.0 g/kg (relative to a specific activity of about 100 U/mg).
  • the enzyme activity to be incorporated it is not necessary, for example, to take into consideration all of the sucrose content, if appropriate even the latent sucrose content, which can be formed from precursors, such as starch and the like. According to experience, a relatively large amount of the food is swallowed, so that a large proportion of the sucrose no longer comes into contact with the teeth. It is sufficient, however, to take into consideration, with regard to the addition of amounts of enzyme, the portions of sucrose deposited on the teeth.
  • the ratio of the amount of the enzyme lactate dehydrogenase incorporated to the amount of sucrose-inverting enzyme can vary within a wide range.
  • the amount of sucrose-inverting enzyme should be sufficient to effect inversion of the sucrose content.
  • the amounts determined by calculation or by simple experimental batches are as a rule condierable higher than those proportions which have proved advantageous for the simultaneous use of LDH.
  • lactate dehydrogenase together with the sucrose-inverting enzyme is appropriately carried out in a manner such that a homogeneous distribution of the enzymes within the foodstuff results.
  • it can also be preferably, especially if the foodstuff itself contains no isotropic distribution of sugar, likewise to provide a nonuniform distribution of the enzymes incorporated.
  • it would not be necessary to also homogeneously mix the nut constituent of the chocolate with enzymes.
  • lactate dehydrogenase and the sucrose-inverting enzymes is usually carried out at a pH value at which these ensymes are stable, and at a temperature at which the activity of the enzymes is not impaired.
  • a preferred pH range is between pH 4 and 7, and a range from 4.7-5.2 is particularly advantageous.
  • Suitable incorporation temperatures are between 0° and 50° C., and temperatures between 20° and 50° C. are to be regarded as particularly favourable.
  • the temperature range from 20° to 40° C. is particularly preferred, depending on the intended use.
  • the enzymes can be desirable, depending on the nature of the medium, to add the enzymes either in the course of the manufacturing process or after finishing the foodstuff or the pharmaceutical preparations, if, for example, no significant amount of water is still present.
  • the air dried experimental diet was proportioned and metered so that the animals could further increase in weight during the feeding period of 280 days.
  • the animals were kept in plastic cages which were each provided with drinking and feeding machines. 50 to 60 ⁇ 10 3 Streptococci (sic) mutans germs per milliliter were added to the drinking water in each case at intervals of 30 days. Sterilised fine wood granules which were replaced at intervals of 36 hours were used as the litter.
  • the room was air-conditioned.
  • the animals were divided into experimental groups consisting of 60 animals each. All the animals were inspected daily and weighed at intervals of 30 days, during which no side-effects at all from the content of LDH and sucrose-inverting enzyme could be detected.
  • B 50% of dry feed+50% of spread+lactate dehydrogenase and sucrose-inverting enzyme (commercially available ⁇ -h-fructosidase)
  • lactate dehydrogenase was 0.5 mg per kg of spread and the amount of sucrose-inverting enzyme was 0.3 g per kg of spread.
  • the above dry mixture can also be converted into the form of a low-calorie, anti-cariogenic sweetening solution by adding water.
  • 0.002 part of antimicrobially active sodium hexametaphosphate 10 mg of commercially available LDH and 50 mg of invertase (freeze-dried commercial product, manufacturer: Serva, Heidelberg) were additionally incorporated into a customary chewing gum base (1 kg; 25 parts of coumarone resin, 40 parts of gum, 10 parts of paraffin wax, 15 parts of dry latex, 67 parts of sorbitol powder, 0.1 part of sodium cyclamate and 1 part of aroma substances). The mass was thoroughly mixed and, after rolling out into strips, cut.

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  • Microbiology (AREA)
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  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
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  • Epidemiology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
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  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
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  • General Preparation And Processing Of Foods (AREA)
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US06/006,305 1978-01-31 1979-01-24 Edible or oral compositions Expired - Lifetime US4255414A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2804093 1978-01-31
DE2804093A DE2804093C3 (de) 1978-01-31 1978-01-31 Zahnschonende, wasserarme, zuckerhaltige Lebensmittel und zahnschonende, wasserarme pharmazeutische Zubereitungen

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US4255414A true US4255414A (en) 1981-03-10

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US (1) US4255414A (da)
EP (1) EP0003545B1 (da)
JP (1) JPS54117038A (da)
AR (1) AR222030A1 (da)
AT (1) AT368840B (da)
AU (1) AU522840B2 (da)
CA (1) CA1127080A (da)
CH (1) CH645249A5 (da)
CS (1) CS235075B2 (da)
DD (1) DD141259A5 (da)
DE (1) DE2804093C3 (da)
DK (1) DK149071C (da)
ES (1) ES8705750A1 (da)
FI (1) FI64891C (da)
GB (1) GB1599748A (da)
HK (1) HK7182A (da)
MX (1) MX5335E (da)
NL (1) NL190394C (da)
NO (1) NO790290L (da)
PH (2) PH16606A (da)
PT (1) PT69007A (da)
SE (1) SE442373B (da)
ZA (1) ZA787203B (da)

Cited By (11)

* Cited by examiner, † Cited by third party
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US4396602A (en) * 1981-09-22 1983-08-02 Asahi Kasei Kogyo Kabushiki Kaisha Blood glucose level lowering agents
US4627977A (en) * 1985-09-13 1986-12-09 Colgate-Palmolive Company Anticalculus oral composition
US4740368A (en) * 1985-12-11 1988-04-26 Plevy Donald J Amylase containing breath cleansing confection
US5273753A (en) * 1989-12-11 1993-12-28 Kabushiki Kaisha Advance Edible composition containing a polysacchride-producing enzyme
US5468479A (en) * 1991-06-28 1995-11-21 Toshio Kawanishi Compositions containing lactic acid bacterium Streptococcus salivarius
US6165495A (en) * 1994-04-29 2000-12-26 Blankenship; Mildred Drug delivery system
US6413501B2 (en) * 1997-10-17 2002-07-02 Novozymes A/S Plaque-inhibiting oral compositions
US20030138384A1 (en) * 2000-01-21 2003-07-24 The Procter & Gamble Co. Methods of using a beverage composition
US7276229B1 (en) 1998-09-09 2007-10-02 Smithkline Beecham P.L.C. Oral compositions comprising a viscosity modifier for reduction of tooth erosion
EP1987726A1 (en) * 2007-05-01 2008-11-05 Friesland Brands B.V. Good tasting food product containing a neutralisation agent for adverse compounds
US9585827B2 (en) 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1234717A (en) * 1985-06-28 1988-04-05 Leslie F. Knebl Moist chewing gum composition
LU86186A1 (de) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung
FR2648346B1 (fr) * 1989-06-20 1993-10-08 Dana Dominique Compositions de dentifrice solide
WO2007105661A1 (ja) * 2006-03-10 2007-09-20 Ezaki Glico Co., Ltd. 酵素含有キャンディー
JP6065229B2 (ja) * 2013-01-10 2017-01-25 株式会社薬香草研究所 口腔機能の改善または向上剤、およびそれを含有する口腔用の医薬品、医薬部外品、化粧品または飲食品

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US3075884A (en) * 1961-02-13 1963-01-29 American Chicle Co Slab chewing gums containing active ingredients and method of preparing same
US3194738A (en) * 1962-03-14 1965-07-13 American Chicle Co Chewing gums and dentifrices containing enzymes
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BE751739A (fr) * 1969-06-13 1970-11-16 Blendax Werke Schneider Co Produits pour soins dentaires et buccaux
DE1927411A1 (de) * 1969-05-28 1970-12-10 Versuchs & Lehranstalt Praeparat zur Mundpflege und zum Verhindern der Bildung von Zahnbelag
BE753877A (fr) * 1969-07-28 1970-12-31 Blendax Werke Schneider Co Produits pour soins dentaires et buccaux
BE756289A (fr) * 1969-09-25 1971-03-01 Blendax Werke Schneider Co Produit dentifrice
US3574824A (en) * 1968-05-03 1971-04-13 Warner Lambert Pharmaceutical Anhydrous toothpaste formulation
GB1270200A (en) * 1969-09-25 1972-04-12 Blendax Werke Schneider Co Tooth-cleaning compositions
US3751561A (en) * 1970-11-23 1973-08-07 Monsanto Co Stable polymer-enzyme oral hygiene compositions
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
US4082841A (en) * 1975-10-10 1978-04-04 Lever Brothers Company Dentifrice
US4107291A (en) * 1969-06-05 1978-08-15 Sankyo Company Limited Compositions for cleaning teeth and oral cavity
US4133875A (en) * 1978-02-23 1979-01-09 Forsyth Dental Infirmary For Children Method of controlling dental caries with streptococcus mutans mutant strains
US4150113A (en) * 1969-06-03 1979-04-17 Telec S.A. Enzymatic dentifrices
US4153732A (en) * 1976-01-30 1979-05-08 Indiana University Foundation Anticariogenic comestible
US4157386A (en) * 1978-05-18 1979-06-05 Rochelle Paul J Soft, chewable lozenge forming a sticky coating on teeth when combined with saliva in the mouth which is removable only by brushing

Patent Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3075884A (en) * 1961-02-13 1963-01-29 American Chicle Co Slab chewing gums containing active ingredients and method of preparing same
US3194738A (en) * 1962-03-14 1965-07-13 American Chicle Co Chewing gums and dentifrices containing enzymes
GB1033229A (en) * 1963-09-04 1966-06-22 Iptor Pharmazeutische Praepara Preparations for the care of the teeth
US3574824A (en) * 1968-05-03 1971-04-13 Warner Lambert Pharmaceutical Anhydrous toothpaste formulation
DE1927411A1 (de) * 1969-05-28 1970-12-10 Versuchs & Lehranstalt Praeparat zur Mundpflege und zum Verhindern der Bildung von Zahnbelag
US4150113A (en) * 1969-06-03 1979-04-17 Telec S.A. Enzymatic dentifrices
US4107291A (en) * 1969-06-05 1978-08-15 Sankyo Company Limited Compositions for cleaning teeth and oral cavity
BE751739A (fr) * 1969-06-13 1970-11-16 Blendax Werke Schneider Co Produits pour soins dentaires et buccaux
BE753877A (fr) * 1969-07-28 1970-12-31 Blendax Werke Schneider Co Produits pour soins dentaires et buccaux
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
BE756289A (fr) * 1969-09-25 1971-03-01 Blendax Werke Schneider Co Produit dentifrice
GB1270200A (en) * 1969-09-25 1972-04-12 Blendax Werke Schneider Co Tooth-cleaning compositions
US3751561A (en) * 1970-11-23 1973-08-07 Monsanto Co Stable polymer-enzyme oral hygiene compositions
US4082841A (en) * 1975-10-10 1978-04-04 Lever Brothers Company Dentifrice
US4153732A (en) * 1976-01-30 1979-05-08 Indiana University Foundation Anticariogenic comestible
US4133875A (en) * 1978-02-23 1979-01-09 Forsyth Dental Infirmary For Children Method of controlling dental caries with streptococcus mutans mutant strains
US4157386A (en) * 1978-05-18 1979-06-05 Rochelle Paul J Soft, chewable lozenge forming a sticky coating on teeth when combined with saliva in the mouth which is removable only by brushing

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4396602A (en) * 1981-09-22 1983-08-02 Asahi Kasei Kogyo Kabushiki Kaisha Blood glucose level lowering agents
US4627977A (en) * 1985-09-13 1986-12-09 Colgate-Palmolive Company Anticalculus oral composition
US4740368A (en) * 1985-12-11 1988-04-26 Plevy Donald J Amylase containing breath cleansing confection
US5273753A (en) * 1989-12-11 1993-12-28 Kabushiki Kaisha Advance Edible composition containing a polysacchride-producing enzyme
US5468479A (en) * 1991-06-28 1995-11-21 Toshio Kawanishi Compositions containing lactic acid bacterium Streptococcus salivarius
US6165495A (en) * 1994-04-29 2000-12-26 Blankenship; Mildred Drug delivery system
US6413501B2 (en) * 1997-10-17 2002-07-02 Novozymes A/S Plaque-inhibiting oral compositions
US7276229B1 (en) 1998-09-09 2007-10-02 Smithkline Beecham P.L.C. Oral compositions comprising a viscosity modifier for reduction of tooth erosion
US20030138384A1 (en) * 2000-01-21 2003-07-24 The Procter & Gamble Co. Methods of using a beverage composition
US6984376B2 (en) 2000-01-21 2006-01-10 Procter & Gamble Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate
US9585827B2 (en) 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use
EP1987726A1 (en) * 2007-05-01 2008-11-05 Friesland Brands B.V. Good tasting food product containing a neutralisation agent for adverse compounds
WO2008133501A1 (en) * 2007-05-01 2008-11-06 Friesland Brands B.V. Good tasting food product containing an agent for reducing carbohydrate uptake; and compositions containing such an agent
US20100136171A1 (en) * 2007-05-01 2010-06-03 Bongers Cornelis Margaretha Th Good tasting food product containing an agent for reducing carbohydrate uptake; and compositions containing such an agent

Also Published As

Publication number Publication date
CS34979A2 (en) 1984-02-13
GB1599748A (en) 1981-10-07
NL190394C (nl) 1994-02-16
FI64891C (fi) 1984-02-10
DE2804093A1 (de) 1979-08-02
ES8705750A1 (es) 1986-08-01
JPS54117038A (en) 1979-09-11
AR222030A1 (es) 1981-04-15
SE7900551L (sv) 1979-08-01
DK149071B (da) 1986-01-13
FI64891B (fi) 1983-10-31
DK149071C (da) 1986-06-23
NO790290L (no) 1979-08-01
DK38279A (da) 1979-08-01
DD141259A5 (de) 1980-04-23
ATA18279A (de) 1982-04-15
CA1127080A (en) 1982-07-06
HK7182A (en) 1982-02-26
SE442373B (sv) 1985-12-23
CS235075B2 (en) 1985-04-16
AT368840B (de) 1982-11-10
AU4373179A (en) 1979-08-09
PH16606A (en) 1983-11-24
MX5335E (es) 1983-06-24
ZA787203B (en) 1979-12-27
EP0003545A1 (de) 1979-08-22
PT69007A (en) 1979-01-01
DE2804093C3 (de) 1980-12-04
NL190394B (nl) 1993-09-16
CH645249A5 (de) 1984-09-28
DE2804093B2 (de) 1980-04-10
PH18822A (en) 1985-10-03
EP0003545B1 (de) 1980-10-29
FI783861A (fi) 1979-08-01
ES476916A0 (es) 1986-08-01
NL7900057A (nl) 1979-08-02
AU522840B2 (en) 1982-07-01
JPS625121B2 (da) 1987-02-03

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