UA94997U - METHOD OF MANUFACTURE OF OXYGEN OIL WITH PROBIOTIC PROPERTIES - Google Patents
METHOD OF MANUFACTURE OF OXYGEN OIL WITH PROBIOTIC PROPERTIESInfo
- Publication number
- UA94997U UA94997U UAU201406295U UAU201406295U UA94997U UA 94997 U UA94997 U UA 94997U UA U201406295 U UAU201406295 U UA U201406295U UA U201406295 U UAU201406295 U UA U201406295U UA 94997 U UA94997 U UA 94997U
- Authority
- UA
- Ukraine
- Prior art keywords
- cream
- manufacture
- hours
- cooling
- temperature
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Спосіб виготовлення кисловершкового масла з пробіотичними властивостями включає отримання вершків та їх пастеризацію, охолодження, внесення закваски чистих культур молочнокислих мікроорганізмів, сквашування, фізичне визрівання, перетворення отриманої суміші у готовий продукт та фасування. Для виготовлення кисловершкового масла використовують вершки, одержані у осінньо-зимовий період, в які після пастеризації без витримування та охолодження до , вносять мезофільну ароматичну культуру Flora Danica, попередньо розчинену в охолодженому до знежиреному молоці, з розрахунку закваски на 500 мл молока, і термофільну культуру Lbm. Acidophilum La-5 (фірми Chr. Hansen, Данія) кількістю відповідно 500 мл і на вершків, перемішують 10-15 хв. Біологічне сквашування суміші до досягнення рН 5,4 при температурі триває 6 год., а фізичне визрівання при температурі відбувається впродовж 8 год.A method of manufacturing a sour cream oil with probiotic properties involves obtaining cream and pasteurizing them, cooling them, making pure cultures of lactic acid microorganisms, fermentation, physical maturation, converting the resulting mixture into a finished product and packing. For the manufacture of sour cream butter, cream obtained in the autumn and winter period, in which, after pasteurization without incubation and cooling, make a mesophilic aromatic culture Flora Danica, pre-dissolved in chilled to skim milk, based on the starter culture and thermophilus, Lbm. Acidophilum La-5 (Chr. Hansen, Denmark), 500 ml each, and cream, stirred for 10-15 minutes. Biological fermentation of the mixture to reach a pH of 5.4 at a temperature of 6 hours, and physical maturation at a temperature of 8 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201406295U UA94997U (en) | 2014-06-06 | 2014-06-06 | METHOD OF MANUFACTURE OF OXYGEN OIL WITH PROBIOTIC PROPERTIES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201406295U UA94997U (en) | 2014-06-06 | 2014-06-06 | METHOD OF MANUFACTURE OF OXYGEN OIL WITH PROBIOTIC PROPERTIES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA94997U true UA94997U (en) | 2014-12-10 |
Family
ID=52681186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201406295U UA94997U (en) | 2014-06-06 | 2014-06-06 | METHOD OF MANUFACTURE OF OXYGEN OIL WITH PROBIOTIC PROPERTIES |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA94997U (en) |
-
2014
- 2014-06-06 UA UAU201406295U patent/UA94997U/en unknown
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